{"title":"A ONCE-IN-A-GENERATION PORT CELLAR RELEASE - Rare Maynard’s Ports Dating Back to 1940","description":"\u003ch3\u003e\u003cspan\u003eAn Extraordinary 67 Wine Pre-Sale — Order by August 24\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSome wine offers are special because of the price. Others because of the ratings. And every once in a while, an offer comes along that is truly a piece of history. This is one of those offers.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe have decided to launch an extraordinary pre-sale of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMaynard’s Colheita White Ports dating all the way back to 1940 — one year before 67 Wine opened its doors in 1941 — together with exceptional Vintage Ports from 2000, 2007, 2011 and 2016.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThink about that for a moment: the oldest wine in this collection comes from a harvest that took place \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e86 years ago\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, before our family began serving New York wine lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe remarkable depth of the Maynard’s cellar, combined with our direct route to market, has given us access to a collection that we believe is one of the most unusual older Port offerings we have ever been able to present.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese are wines that tell two very different stories of Port. The \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVintage Ports\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e capture the power, fruit and structure of exceptional declared years and continue their evolution in bottle. The \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWhite Colheitas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, each from a single harvest, have spent years developing extraordinary complexity and character through extended maturation in wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrom the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e99-point 2016 Vintage Port\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to an almost unimaginable \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1940 White Colheita\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this is not an everyday Port sale. It is an opportunity to acquire wines spanning more than three quarters of a century of Port history — at special introductory pre-sale pricing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePlease place your order by Monday, August 24, 2026.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eExpected delivery or pickup: October 2026.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is very special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e— \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDavid Weiser\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e67 Wine | Fourth Generation Family Member\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"maynard-s-vintage-port-2016-750ml-pre-sale-price-eta-october-2026","title":"Maynard’s Vintage Port 2016 750ml (Pre-Sale Price - ETA October 2026).","description":"\u003cp\u003e\u003cstrong\u003eA superb, cellar-worthy Vintage Port from an outstanding Douro harvest, Maynard’s Vintage Port 2016 combines extraordinary richness, powerful structure and vibrant freshness.\u003c\/strong\u003e Produced from carefully selected grapes grown in Portugal’s historic Douro Valley, this is a deeply concentrated Port built for decades of graceful development in bottle.\u003c\/p\u003e\n\u003cp\u003eMaynard’s is the flagship Port label associated with the van Zeller family, whose history in the Port trade stretches back for centuries. The name honors Walter Maynard, one of the early English merchants associated with exporting Port wine from Portugal to England.\u003c\/p\u003e\n\u003ch4\u003eRegion \u0026amp; Style\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Douro Valley\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Porto\u003cbr\u003e\u003cstrong\u003eWine Type:\u003c\/strong\u003e Fortified Red Wine\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Vintage Port\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 20% ABV\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Álvaro Van Zeller\u003c\/p\u003e\n\u003ch4\u003eGrape Varieties\u003c\/h4\u003e\n\u003cp\u003eThis traditional Douro field blend includes several of the region’s classic Port varieties:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTouriga Nacional\u003c\/li\u003e\n\u003cli\u003eTouriga Franca\u003c\/li\u003e\n\u003cli\u003eTinta Roriz\u003c\/li\u003e\n\u003cli\u003eTinta Barroca\u003c\/li\u003e\n\u003cli\u003eTinto Cão\u003c\/li\u003e\n\u003cli\u003eOld-vine Douro varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe 2016 Vintage\u003c\/h4\u003e\n\u003cp\u003eThe 2016 growing season in the Douro was distinctive, with cooler conditions and significant rainfall earlier in the year followed by warm summer weather. Rain arriving again before the end of harvest helped the grapes complete their ripening while retaining excellent natural acidity.\u003c\/p\u003e\n\u003cp\u003eThe resulting Ports combine generous fruit concentration with freshness, structure and balance—qualities that give the best 2016 Vintage Ports exceptional long-term aging potential.\u003c\/p\u003e\n\u003ch4\u003eWinemaking \u0026amp; Aging\u003c\/h4\u003e\n\u003cp\u003eVintage Port is produced only from grapes of a single exceptional harvest. Carefully selected fruit is fermented before the fermentation is stopped by fortification with grape spirit, preserving the wine’s natural richness and sweetness.\u003c\/p\u003e\n\u003cp\u003eUnlike Tawny Port, which develops through extended aging in wood, Vintage Port is designed to mature primarily in the bottle. During this slow evolution, its powerful youthful fruit and tannins gradually become increasingly harmonious, layered and complex.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eDeep and intensely colored, the Maynard’s 2016 Vintage Port opens with expressive aromas of \u003cstrong\u003eblackberry, black cherry, ripe red plum and dark berry fruit\u003c\/strong\u003e, complemented by subtle notes of spice and mint.\u003c\/p\u003e\n\u003cp\u003eThe palate is rich, dense and full-bodied, with luscious blackberry fruit framed by \u003cstrong\u003efirm yet polished tannins\u003c\/strong\u003e. Despite its considerable concentration, the wine retains a fresh, energetic quality that keeps the sweetness beautifully balanced.\u003c\/p\u003e\n\u003cp\u003ePowerful yet refined, this is a complex, structured Vintage Port with an exceptionally long finish and tremendous potential for further development in the cellar.\u003c\/p\u003e\n\u003ch4\u003e99 Points \u0026amp; Editors’ Choice — Wine Enthusiast\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast awarded the Maynard’s 2016 Vintage Port an exceptional 99 Points and named it an Editors’ Choice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReviewer Roger Voss: \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003e99 POINTS — WINE ENTHUSIAST | \u003c\/strong\u003e\u003cstrong\u003eEDITORS’ CHOICE:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\"\u003c\/strong\u003eA beautifully balanced, rich wine, this has great tannins, a dense, firm texture and luscious blackberry fruits. It shows the structure of the vintage while also bringing a fresher element. Jammy but never cloying, this is an impressive wine for the long term. Drink from 2029.\"\u003c\/p\u003e\n\u003ch4\u003eServing \u0026amp; Decanting\u003c\/h4\u003e\n\u003cp\u003eVintage Port naturally develops sediment as it matures in bottle. Stand the bottle upright for approximately \u003cstrong\u003e24 hours before serving\u003c\/strong\u003e, then carefully decant the wine to separate it from the sediment.\u003c\/p\u003e\n\u003cp\u003eServe at approximately \u003cstrong\u003e15–18°C \/ 59–64°F\u003c\/strong\u003e. A generous Port or red-wine glass will allow the wine’s aromas and complexity to develop fully.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eAn excellent partner for \u003cstrong\u003edark chocolate, chocolate truffles, rich chocolate desserts, blue cheeses and mature cheeses\u003c\/strong\u003e. It is equally compelling served on its own after dinner as a contemplative wine.\u003c\/p\u003e\n\u003ch4\u003eCellaring\u003c\/h4\u003e\n\u003cp\u003eThis is a serious Vintage Port designed for long bottle aging. Its combination of concentrated fruit, firm tannins and balancing acidity gives it the structure to evolve beautifully for decades when properly cellared.\u003c\/p\u003e\n\u003ch4\u003eAbout Maynard’s\u003c\/h4\u003e\n\u003cp\u003eMaynard’s celebrates a centuries-old connection between the van Zeller family and the Port trade. The brand takes its name from Walter Maynard, born in 1652 and remembered as one of the early English merchants involved in shipping Port from Portugal to England.\u003c\/p\u003e\n\u003cp\u003eToday, Maynard’s produces a broad collection of traditional Ports, from aged Tawnies and rare Colheitas to Vintage Ports such as this exceptional 2016 release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA 99-point Vintage Port combining extraordinary concentration, freshness and longevity—the Maynard’s 2016 is a compelling addition to any serious Port cellar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eMaynard’s Vintage Port 2016 750ml\u003c\/h3\u003e","brand":"67","offers":[{"title":"Default Title","offer_id":52814355497243,"sku":"210000060864","price":63.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/q33chqfhzjufwif55jhf.jpg?v=1786729114"},{"product_id":"maynard-s-port-colheita-white-port-2011-750ml-pre-sale-price-eta-october-2026","title":"Maynard’s Port Colheita White Port 2011 750ml (Pre-Sale Price - ETA October 2026)","description":"\u003cp\u003e\u003cstrong\u003eAn elegant single-harvest White Port from Portugal’s historic Douro Valley, Maynard’s White Colheita Port 2011 combines ripe fruit, freshness and the distinctive complexity created through extended maturation in wood.\u003c\/strong\u003e Produced entirely from the 2011 harvest, this distinctive Port offers a beautiful expression of traditional Douro white grape varieties and the classic Maynard’s style.\u003c\/p\u003e\n\u003cp\u003eWhite Colheita is one of the more unusual and fascinating categories of Port. Unlike a blended aged White Port, a Colheita comes entirely from one harvest, with the vintage prominently displayed on the bottle. Time in wooden casks gradually develops greater richness, softness and aromatic complexity while preserving the acidity that keeps the wine lively and balanced.\u003c\/p\u003e\n\u003ch4\u003eRegion \u0026amp; Style\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Douro Valley\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Porto\u003cbr\u003e\u003cstrong\u003eWine Type:\u003c\/strong\u003e Fortified White Wine\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e White Colheita Port \/ Single Harvest Port\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2011\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 20% ABV\u003c\/p\u003e\n\u003ch4\u003eGrape Varieties\u003c\/h4\u003e\n\u003cp\u003eMaynard’s White Colheita is produced from a traditional blend of indigenous Douro white varieties:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCódega do Larinho\u003c\/li\u003e\n\u003cli\u003eRabigato\u003c\/li\u003e\n\u003cli\u003eMalvasia Fina\u003c\/li\u003e\n\u003cli\u003eArinto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese varieties contribute aromatic character, ripe fruit and, importantly, the natural acidity necessary to balance the sweetness and richness of an aged White Port.\u003c\/p\u003e\n\u003ch4\u003eWinemaking \u0026amp; Aging\u003c\/h4\u003e\n\u003cp\u003eProduced from grapes harvested in a single year, the 2011 White Colheita follows the traditional method of Port production. Fermentation is stopped through the addition of grape spirit, preserving a portion of the grapes’ natural sweetness.\u003c\/p\u003e\n\u003cp\u003eThe wine then develops in wooden casks before bottling. This slow oxidative maturation is fundamental to the Colheita style, gradually transforming youthful fruit into more layered flavors of preserved fruit, nuts, caramel and spice while creating a smooth, harmonious texture.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eMaynard’s White Colheita displays a beautiful \u003cstrong\u003egolden-amber color\u003c\/strong\u003e and an inviting aromatic profile centered on \u003cstrong\u003eripe peach and peach preserves\u003c\/strong\u003e, complemented by dried fruit, citrus peel and subtle floral notes.\u003c\/p\u003e\n\u003cp\u003eWith time in wood, additional nuances of toasted nuts, caramel, honey and gentle spice emerge. The palate is rich yet fresh, with sweetness balanced by bright acidity and a smooth, elegant texture.\u003c\/p\u003e\n\u003cp\u003eThe finish is \u003cstrong\u003ecomplex, refined and persistent\u003c\/strong\u003e, combining mature fruit character with the freshness that makes aged White Colheita Port particularly distinctive.\u003c\/p\u003e\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\u003cp\u003eServe slightly chilled at approximately \u003cstrong\u003e12–13°C \/ 54–55°F\u003c\/strong\u003e in a Port or white-wine glass. A slight chill emphasizes the wine’s freshness while allowing its mature aromas and complexity to develop fully in the glass.\u003c\/p\u003e\n\u003cp\u003eWhite Colheita can be enjoyed as an aperitif, with dessert or simply on its own as a contemplative after-dinner wine.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eAn excellent match for desserts featuring \u003cstrong\u003ealmonds, hazelnuts and walnuts\u003c\/strong\u003e, as well as crème brûlée, custards, fruit tarts and other egg-based pastries.\u003c\/p\u003e\n\u003cp\u003eIt is also delicious with dried fruit, caramelized desserts and a selection of mature cheeses. The wine’s balancing acidity prevents richer pairings from becoming overly sweet.\u003c\/p\u003e\n\u003ch4\u003eAbout Maynard’s\u003c\/h4\u003e\n\u003cp\u003eMaynard’s represents the centuries-old Port tradition of the van Zeller family, one of the historic names of the Portuguese wine trade. The Maynard’s collection specializes in traditional Port styles, including Vintage Ports, aged Tawnies and rare single-harvest Colheitas.\u003c\/p\u003e\n\u003cp\u003eThe house is particularly known for preserving older and unusual expressions of Port, giving wine lovers the opportunity to experience the remarkable evolution that takes place during prolonged maturation in wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElegant, golden and wonderfully complex, Maynard’s White Colheita Port 2011 is a distinctive single-vintage Port offering richness, freshness and the unmistakable character of traditional wood-aged White Port.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eMaynard’s White Colheita Port 2011 750ml\u003c\/h3\u003e","brand":"67","offers":[{"title":"Default Title","offer_id":52814355562779,"sku":"210000060866","price":49.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/oom0uc6rssehkkamzrlp.jpg?v=1786729123"},{"product_id":"maynard-s-port-colheita-white-port-1962-750ml-pre-sale-price-eta-october-2026","title":"Maynard’s Port Colheita White Port 1962 750ml (Pre-Sale Price - ETA October 2026)","description":"\n\n\u003cp\u003e\u003cstrong\u003eAn extraordinary single-harvest White Port from 1962, offering more than six decades of history in every glass.\u003c\/strong\u003e Maynard’s White Colheita Port 1962 is a rare expression of the Douro Valley, combining remarkable maturity with elegance, freshness and beautifully developed complexity.\u003c\/p\u003e\n\n\u003cp\u003eProduced from traditional white grape varieties of Portugal’s Douro Valley, this historic Colheita has developed a magnificent golden-amber color and an intricate aromatic profile shaped by extended maturation in wood.\u003c\/p\u003e\n\n\u003ch4\u003eRegion \u0026amp; Style\u003c\/h4\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Douro Valley\u003cbr\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Porto \/ Port\u003cbr\u003e\n\u003cstrong\u003eWine Type:\u003c\/strong\u003e Fortified White Wine\u003cbr\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White Colheita Port \/ Single Harvest Port\u003cbr\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 1962\u003cbr\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003cbr\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 20% ABV\u003cbr\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Álvaro van Zeller\n\u003c\/p\u003e\n\n\u003ch4\u003eGrape Varieties\u003c\/h4\u003e\n\n\u003cp\u003eA traditional Douro white blend composed of:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCódega do Larinho\u003c\/li\u003e\n\u003cli\u003eRabigato\u003c\/li\u003e\n\u003cli\u003eMalvasia Fina\u003c\/li\u003e\n\u003cli\u003eArinto\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eWhat Is White Colheita Port?\u003c\/h4\u003e\n\n\u003cp\u003eColheita Port is produced from grapes harvested in a single year and matured for an extended period in wooden casks before bottling. Unlike Vintage Port, which develops primarily in bottle, Colheita evolves through long oxidative maturation in wood.\u003c\/p\u003e\n\n\u003cp\u003eFor White Colheita, this gradual aging transforms the youthful citrus and orchard-fruit character of the white grapes into a far more complex spectrum of dried fruit, nuts, caramelized flavors and warm spice while retaining the acidity necessary to keep the wine balanced and fresh.\u003c\/p\u003e\n\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\n\u003cp\u003eThe Maynard’s 1962 White Colheita displays a beautiful \u003cstrong\u003egolden-amber color\u003c\/strong\u003e and an expressive, mature bouquet. Aromas of \u003cstrong\u003epeach preserves and ripe stone fruit\u003c\/strong\u003e lead into layers of dried fruit, toasted nuts and subtle oxidative complexity.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, the wine is rich and beautifully composed, with concentrated fruit balanced by freshness and elegance. Its remarkable age has created a seamless texture and impressive aromatic depth, finishing \u003cstrong\u003elong, complex and refined\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch4\u003e19 Points — Vinho Grandes Escolhas\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eVinho Grandes Escolhas awarded the Maynard’s White Colheita Port 1962 an impressive 19 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe wine is noted for its golden-amber color, superb character, concentrated peach-fruit aromas and particularly complex, elegant finish.\u003c\/p\u003e\n\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\n\u003cp\u003eServe slightly chilled at approximately \u003cstrong\u003e12–13°C \/ 54–55°F\u003c\/strong\u003e. A proper Port or white-wine glass allows the wine’s extraordinary aromatic complexity to fully unfold.\u003c\/p\u003e\n\n\u003cp\u003eBecause this is such a mature and complex wine, it is especially rewarding when enjoyed slowly on its own after dinner.\u003c\/p\u003e\n\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\n\u003cp\u003ePair with desserts featuring \u003cstrong\u003ealmonds, hazelnuts or walnuts\u003c\/strong\u003e, as well as crème brûlée, custards, egg-based pastries and dried-fruit desserts.\u003c\/p\u003e\n\n\u003cp\u003eIts combination of richness and mature complexity also makes it an excellent match for aged cheeses, including hard cheeses and blue cheese, or simply enjoy it by itself as a contemplative after-dinner Port.\u003c\/p\u003e\n\n\u003ch4\u003eAbout Maynard’s\u003c\/h4\u003e\n\n\u003cp\u003eMaynard’s is the flagship Port brand associated with Fernando and Álvaro van Zeller. The name pays tribute to Walter Maynard, a historic English wine merchant associated with some of the earliest shipments of Port wine from Portugal to England during the 17th century.\u003c\/p\u003e\n\n\u003cp\u003eToday, Maynard’s continues this centuries-old Port tradition with a collection that includes Vintage Ports, aged Tawnies and exceptionally rare single-harvest Colheitas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA remarkable piece of Douro history, the 1962 White Colheita is a rare opportunity to experience the extraordinary longevity and complexity of traditionally aged White Port.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eMaynard’s White Colheita Port 1962 750ml\u003c\/h3\u003e","brand":"67","offers":[{"title":"Default Title","offer_id":52814355595547,"sku":"210000060868","price":333.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ydmfmynmlvvs7rlbc22j.jpg?v=1786729128"},{"product_id":"maynard-s-port-colheita-white-port-1940-750ml-pre-sale-price-eta-october-2026","title":"Maynard’s Port Colheita White Port 1940 750ml (Pre-Sale Price - ETA October 2026)","description":"\n\n\u003cp\u003e\u003cstrong\u003eOne of the great rarities of the Port world, Maynard’s 1940 White Colheita is an extraordinary single-harvest White Port from Portugal’s historic Douro Valley.\u003c\/strong\u003e Produced from grapes harvested in 1940 and matured in seasoned oak casks, this exceptionally old Colheita offers the remarkable concentration, complexity and elegance that can develop only through prolonged maturation in wood.\u003c\/p\u003e\n\n\u003cp\u003eMaynard’s is closely associated with the historic van Zeller family, one of the great names of the Portuguese wine trade. The brand honors Walter Maynard, an ancestor of the family and one of the early merchants involved in shipping Port wine from Portugal to England. Today, the Maynard’s range continues that tradition through a collection of classic and exceptionally rare Ports.\u003c\/p\u003e\n\n\u003ch4\u003eRegion \u0026amp; Style\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Douro Valley\u003cbr\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Porto \/ Port\u003cbr\u003e\n\u003cstrong\u003eWine Type:\u003c\/strong\u003e Fortified White Wine\u003cbr\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White Colheita Port \/ Single Harvest Port\u003cbr\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 1940\u003cbr\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003cbr\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 20% ABV\u003cbr\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Álvaro van Zeller\u003c\/p\u003e\n\n\u003ch4\u003eGrape Varieties\u003c\/h4\u003e\n\n\u003cp\u003eA traditional Douro white blend composed of:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCódega do Larinho\u003c\/li\u003e\n\u003cli\u003eRabigato\u003c\/li\u003e\n\u003cli\u003eMalvasia Fina\u003c\/li\u003e\n\u003cli\u003eArinto\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eWinemaking \u0026amp; Aging\u003c\/h4\u003e\n\n\u003cp\u003eUnlike a conventional Vintage Port, a Colheita is produced entirely from a single harvest and develops its character through extended maturation in wood. The 1940 Maynard’s White Colheita was carefully selected and matured in seasoned oak casks, where slow oxidative aging transformed the wine and created the extraordinary richness, mellowness and complexity associated with very old Colheita Ports.\u003c\/p\u003e\n\n\u003cp\u003eOver time, the fresh fruit character of the original white grapes evolves into layers of dried and preserved fruit, nuts, caramelized flavors and spice while maintaining the natural acidity that gives fine old White Port its remarkable freshness and balance.\u003c\/p\u003e\n\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\n\u003cp\u003eA beautiful \u003cstrong\u003egolden-amber color\u003c\/strong\u003e immediately reveals the wine’s extraordinary maturity. The bouquet is rich and expressive, showing concentrated aromas of \u003cstrong\u003epeach preserves and jam, dried fruit, toasted nuts, caramel and warm spice\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, it is wonderfully complex and harmonious, combining mature sweetness with balancing freshness. Rich fruit and nutty flavors unfold slowly across the palate, followed by subtle oxidative and oak-aged nuances. The texture is silky and luxurious, leading to a \u003cstrong\u003elong, elegant and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\n\u003cp\u003eServe slightly chilled at approximately \u003cstrong\u003e12–13°C \/ 54–55°F\u003c\/strong\u003e. Because of its extraordinary age and complexity, this Port is particularly rewarding when served on its own in a proper Port or white-wine glass, allowing the wine to open gradually in the glass.\u003c\/p\u003e\n\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\n\u003cp\u003eAn exceptional partner for desserts featuring \u003cstrong\u003ealmonds, hazelnuts and walnuts\u003c\/strong\u003e, as well as crème brûlée, custard-based desserts, dried-fruit cakes and other egg-based pastries. It can also be enjoyed with mature or blue cheeses, including Roquefort, or simply served by itself as a contemplative after-dinner wine.\u003c\/p\u003e\n\n\u003ch4\u003eAbout Maynard’s\u003c\/h4\u003e\n\n\u003cp\u003eMaynard’s is the flagship Port brand associated with Fernando and Álvaro van Zeller. The name pays tribute to \u003cstrong\u003eWalter Maynard, born in 1652\u003c\/strong\u003e, an ancestor of the van Zeller family and one of the early merchants connected with the export of Port wine from Portugal to England. The Maynard’s collection celebrates this centuries-old Port tradition, with particular emphasis on aged Tawnies, Colheitas, Vintage Ports and other rare releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA remarkable survivor from the 1940 harvest, this extraordinarily mature White Colheita offers both a piece of Port history and a rare opportunity to experience the remarkable longevity of the Douro’s traditional white varieties.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eMaynard’s Port Colheita White Port 1940 750ml\u003c\/h3\u003e","brand":"67","offers":[{"title":"Default Title","offer_id":52814355628315,"sku":"210000060869","price":759.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/sbr46pwklf2dkl2dvgob.jpg?v=1786729132"},{"product_id":"maynard-s-port-colheita-white-port-2009-750ml-pre-sale-price-eta-october-2026","title":"Maynard’s Port Colheita White Port 2009 750ml (Pre-Sale Price - ETA October 2026)","description":"\n\n\u003cp\u003e\u003cstrong\u003eAn elegant single-harvest White Port from Portugal’s Douro Valley, Maynard’s White Colheita Port 2009 combines vibrant citrus and floral character with the complexity gained through more than a decade of maturation in wood.\u003c\/strong\u003e Beautifully balanced between sweetness and refreshing acidity, this distinctive Colheita demonstrates the remarkable character and longevity of traditional Douro white grape varieties.\u003c\/p\u003e\n\n\u003cp\u003eProduced entirely from the 2009 harvest, the wine was matured in wooden casks for over 10 years, allowing its youthful fruit to develop greater depth, smoothness and complexity while retaining impressive freshness.\u003c\/p\u003e\n\n\u003ch4\u003eRegion \u0026amp; Style\u003c\/h4\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Douro Valley\u003cbr\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Porto \/ Port\u003cbr\u003e\n\u003cstrong\u003eWine Type:\u003c\/strong\u003e Fortified White Wine\u003cbr\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White Colheita Port \/ Single Harvest Port\u003cbr\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2009\u003cbr\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003cbr\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 20% ABV\u003cbr\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Álvaro van Zeller\n\u003c\/p\u003e\n\n\u003ch4\u003eGrape Varieties\u003c\/h4\u003e\n\n\u003cp\u003eA traditional Douro white blend composed of:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCódega do Larinho\u003c\/li\u003e\n\u003cli\u003eRabigato\u003c\/li\u003e\n\u003cli\u003eMalvasia Fina\u003c\/li\u003e\n\u003cli\u003eArinto\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eWinemaking \u0026amp; Aging\u003c\/h4\u003e\n\n\u003cp\u003eMaynard’s White Colheita 2009 is produced exclusively from grapes harvested in a single vintage. Following vinification, the Port matured in wooden casks for \u003cstrong\u003emore than 10 years\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eColheita Ports differ from Vintage Ports in that their character develops primarily through extended aging in wood rather than prolonged maturation in bottle. This slow oxidative evolution brings additional complexity and softness while preserving the acidity that gives fine White Colheita Port its characteristic freshness and balance.\u003c\/p\u003e\n\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\n\u003cp\u003eThe Maynard’s 2009 White Colheita offers an \u003cstrong\u003eelegant and smooth aromatic profile\u003c\/strong\u003e, led by youthful citrus fruit and delicate floral fragrances.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, the wine is subtly complex, combining lively fruit and floral character with the rounded texture developed through extended wood aging. Sweetness is balanced by refreshing acidity, giving the wine finesse, freshness and an elegant, harmonious finish.\u003c\/p\u003e\n\n\u003ch4\u003e18 Points — Revista de Vinhos\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eRevista de Vinhos awarded Maynard’s White Colheita Port 2009 an impressive 18 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe wine was particularly noted for its smooth and elegant aromatic character, with citrus-driven fruit and floral notes creating a subtly complex and refined expression.\u003c\/p\u003e\n\n\u003ch4\u003eServing Suggestions\u003c\/h4\u003e\n\n\u003cp\u003eServe slightly chilled at approximately \u003cstrong\u003e12–14°C \/ 54–57°F\u003c\/strong\u003e. Its combination of sweetness, freshness and aromatic complexity makes it an excellent after-dinner wine, although it is equally enjoyable served on its own.\u003c\/p\u003e\n\n\u003cp\u003eStore the bottle upright in a cool, dry and dark location with a consistent temperature.\u003c\/p\u003e\n\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\n\u003cp\u003eThis White Colheita is particularly versatile with desserts. Pair it with \u003cstrong\u003ecaramel-based desserts, baked apples, dried fruits and warm spices\u003c\/strong\u003e, as well as tarte Tatin, crème brûlée and delicately flavored cheeses.\u003c\/p\u003e\n\n\u003cp\u003eIts fresh citrus character also makes it an excellent partner for fruit-based desserts such as tangerine or citrus parfait.\u003c\/p\u003e\n\n\u003ch4\u003eAbout Maynard’s\u003c\/h4\u003e\n\n\u003cp\u003eMaynard’s is the flagship Port brand associated with Fernando and Álvaro van Zeller, continuing a centuries-old family connection to the Port wine trade. The brand takes its name from Walter Maynard, born in 1652, an early English merchant associated with the export of Port wine from Portugal to England.\u003c\/p\u003e\n\n\u003cp\u003eToday, Maynard’s produces a collection of traditional Ports ranging from Vintage and aged Tawny Ports to distinctive single-harvest Colheitas, preserving the history and traditions of one of Portugal’s most celebrated wine regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFresh, floral and beautifully balanced, the 2009 White Colheita combines the vibrancy of Douro white grapes with the complexity and elegance of extended wood aging.\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003ch3\u003eMaynard’s White Colheita Port 2009 750ml\u003c\/h3\u003e\n","brand":"67","offers":[{"title":"Default Title","offer_id":52814355661083,"sku":"210000060867","price":49.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/uod3toz7ng9yw29xc4yl.jpg?v=1786729137"},{"product_id":"maynard-s-vintage-port-2011-750ml-pre-sale-price-eta-october-2026","title":"Maynard’s Vintage Port 2011 750ml (Pre-Sale Price - ETA October 2026)","description":"\n\n\n\u003cp\u003e\u003cstrong\u003eA powerful and beautifully structured Vintage Port from one of the most celebrated Douro vintages of the modern era, Maynard’s Vintage Port 2011 combines concentrated dark fruit, firm tannins and impressive depth.\u003c\/strong\u003e Produced from traditional Douro grape varieties and crafted by winemaker Álvaro van Zeller, this cellar-worthy Port offers richness and intensity along with the structure for continued development in bottle.\u003c\/p\u003e\n\n\u003cp\u003eThe 2011 vintage produced remarkably concentrated and age-worthy Ports throughout the Douro. Maynard’s expression captures the character of the year with generous fruit, substantial body and a firm tannic backbone balanced by freshness.\u003c\/p\u003e\n\n\u003ch4\u003eRegion \u0026amp; Style\u003c\/h4\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Douro Valley\u003cbr\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Porto\u003cbr\u003e\n\u003cstrong\u003eWine Type:\u003c\/strong\u003e Fortified Red Wine\u003cbr\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Vintage Port\u003cbr\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2011\u003cbr\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003cbr\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 20% ABV\u003cbr\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Álvaro van Zeller\n\u003c\/p\u003e\n\n\u003ch4\u003eGrape Varieties\u003c\/h4\u003e\n\n\u003cp\u003eMaynard’s Vintage Port 2011 is produced from traditional indigenous Douro varieties, including:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTouriga Nacional\u003c\/li\u003e\n\u003cli\u003eTouriga Franca\u003c\/li\u003e\n\u003cli\u003eTinto Cão\u003c\/li\u003e\n\u003cli\u003eOld-vine Douro varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThese grapes provide the intense fruit concentration, color, tannic structure and aromatic complexity essential to a fine, long-lived Vintage Port.\u003c\/p\u003e\n\n\u003ch4\u003eWinemaking \u0026amp; Aging\u003c\/h4\u003e\n\n\u003cp\u003eThe grapes are harvested by hand at full ripeness and partially destemmed before crushing. Extended skin contact and maceration help extract the deep color, concentrated flavor and tannic structure characteristic of the wine.\u003c\/p\u003e\n\n\u003cp\u003eDuring fermentation, grape spirit is added at the appropriate moment to stop fermentation and preserve the wine’s natural sweetness, aromatic intensity and structure.\u003c\/p\u003e\n\n\u003cp\u003eThe Vintage Port is then matured in oak vats in the Douro under controlled temperature and humidity conditions before bottling. The wine is not stabilized before bottling, allowing it to continue its slow evolution and development in bottle. As a result, natural sediment may form with age.\u003c\/p\u003e\n\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\n\u003cp\u003eDeep and nearly opaque in color, Maynard’s Vintage Port 2011 displays \u003cstrong\u003eimpressive structure, concentration and body\u003c\/strong\u003e. Aromas of ripe red and dark fruits lead into a rich palate dominated by \u003cstrong\u003eblackberry, blackcurrant and concentrated berry fruit\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe texture is notably creamy and generous, yet the wine possesses a substantial framework of firm tannins that provides definition and excellent aging potential.\u003c\/p\u003e\n\n\u003cp\u003eRich fruit continues through the palate into a \u003cstrong\u003epersistent, concentrated and beautifully structured finish\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch4\u003e94 Points — Wine Enthusiast\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast awarded Maynard’s Vintage Port 2011 an outstanding 94 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eReviewer Roger Voss noted the wine’s rich opening, firm tannins and substantial weight, emphasizing the solid structure surrounding its generous blackberry fruit. The combination of abundant fruit and powerful tannins points to excellent long-term development.\u003c\/p\u003e\n\n\u003ch4\u003eThe Exceptional 2011 Vintage\u003c\/h4\u003e\n\n\u003cp\u003e2011 is regarded as an outstanding year for Vintage Port, producing wines of remarkable fruit concentration, tannic structure and freshness throughout the Douro Valley.\u003c\/p\u003e\n\n\u003cp\u003eThe finest wines from the vintage were built for extended aging, and Maynard’s 2011 shows exactly those qualities: concentrated fruit, substantial structure and the balance necessary for graceful development over many years.\u003c\/p\u003e\n\n\u003ch4\u003eServing \u0026amp; Decanting\u003c\/h4\u003e\n\n\u003cp\u003eVintage Port naturally develops sediment as it matures in bottle. Stand the bottle upright for approximately \u003cstrong\u003e24 hours before opening\u003c\/strong\u003e, allowing the sediment to settle, and then decant carefully before serving.\u003c\/p\u003e\n\n\u003cp\u003eServe at approximately \u003cstrong\u003e16–18°C \/ 61–64°F\u003c\/strong\u003e in a generous Port or red-wine glass to allow the aromas and flavors to fully develop.\u003c\/p\u003e\n\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\n\u003cp\u003eMaynard’s Vintage Port 2011 is an outstanding after-dinner wine and pairs beautifully with \u003cstrong\u003eStilton, aged sheep’s milk cheese, blue cheese and other intensely flavored cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIt is equally compelling alongside dark chocolate, chocolate truffles, walnuts, dried fruits and rich chocolate desserts, or simply enjoyed by itself as a contemplative finish to a meal.\u003c\/p\u003e\n\n\u003ch4\u003eCellaring\u003c\/h4\u003e\n\n\u003cp\u003eThis is a serious Vintage Port with the concentration and tannic structure for extended bottle aging. Store horizontally in a cool, dark location with a stable temperature, ideally around \u003cstrong\u003e12°C \/ 54°F\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eAlthough already developing additional complexity with bottle age, the 2011 has the structure to continue evolving beautifully for many years.\u003c\/p\u003e\n\n\u003ch4\u003eAbout Maynard’s\u003c\/h4\u003e\n\n\u003cp\u003eMaynard’s is the flagship Port brand associated with Fernando and Álvaro van Zeller, continuing the van Zeller family’s centuries-old connection to the Portuguese wine trade.\u003c\/p\u003e\n\n\u003cp\u003eThe Maynard’s name honors Walter Maynard, born in 1652, an ancestor of the van Zeller family and one of the early merchants associated with exporting Port wine from Portugal to England. Today, Maynard’s produces a distinctive collection of Vintage Ports, aged Tawnies and rare single-harvest Colheitas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA superb 94-point Vintage Port from an exceptional year, Maynard’s 2011 combines concentrated blackberry fruit, formidable structure and impressive aging potential—a compelling bottle for the cellar, gifting or a special vintage-year celebration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eMaynard’s Vintage Port 2011 750ml\u003c\/h3\u003e\n","brand":"67","offers":[{"title":"Default Title","offer_id":52814355890459,"sku":"210000060870","price":72.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ib1ixgmvpurr5a0ob4xi.jpg?v=1786729142"},{"product_id":"maynard-s-vintage-port-2007-750ml-pre-sale-price-eta-october-2026","title":"Maynard’s Vintage Port 2007 750ml (Pre-Sale Price - ETA October 2026)","description":"\n\n\u003cp\u003e\u003cstrong\u003eA beautifully mature Vintage Port from Portugal’s historic Douro Valley, Maynard’s Vintage Port 2007 combines richness, structure and the remarkable complexity that develops through extended bottle aging.\u003c\/strong\u003e Crafted from classic indigenous Douro grape varieties, this full-bodied Port offers depth and concentration while showing the increasingly refined character of a Vintage Port approaching two decades of evolution.\u003c\/p\u003e\n\n\u003cp\u003eProduced from the highly regarded 2007 harvest, this is a traditional Vintage Port designed to develop primarily in bottle. Its deep color, concentrated fruit and firm structure have gradually softened and integrated with age, revealing greater elegance and complexity.\u003c\/p\u003e\n\n\u003ch4\u003eRegion \u0026amp; Style\u003c\/h4\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Douro Valley\u003cbr\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Porto\u003cbr\u003e\n\u003cstrong\u003eWine Type:\u003c\/strong\u003e Fortified Red Wine\u003cbr\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Vintage Port\u003cbr\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2007\u003cbr\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003cbr\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 20% ABV\u003cbr\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Álvaro van Zeller\n\u003c\/p\u003e\n\n\u003ch4\u003eGrape Varieties\u003c\/h4\u003e\n\n\u003cp\u003eMaynard’s Vintage Port 2007 is produced from a traditional blend of classic Douro red grape varieties:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTouriga Nacional\u003c\/li\u003e\n\u003cli\u003eTouriga Franca\u003c\/li\u003e\n\u003cli\u003eTinta Roriz\u003c\/li\u003e\n\u003cli\u003eTinta Barroca\u003c\/li\u003e\n\u003cli\u003eTinto Cão\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThese indigenous varieties form the backbone of many of the Douro’s finest Vintage Ports, contributing intense fruit, aromatic complexity, structure and excellent aging potential.\u003c\/p\u003e\n\n\u003ch4\u003eWinemaking \u0026amp; Aging\u003c\/h4\u003e\n\n\u003cp\u003eThe grapes are harvested from the steep vineyard terraces of the Douro when fully ripe. During fermentation, grape spirit is added to stop fermentation while a portion of the grapes’ natural sweetness remains, creating the richness, intensity and balance characteristic of Port.\u003c\/p\u003e\n\n\u003cp\u003eVintage Port spends only a relatively short period in wood before bottling and is intended to mature slowly in bottle. Over time, youthful fruit and firm tannins gradually integrate, while the wine develops greater aromatic depth, softer texture and increasingly complex secondary flavors.\u003c\/p\u003e\n\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\n\u003cp\u003eMaynard’s Vintage Port 2007 displays a \u003cstrong\u003edeep, concentrated color\u003c\/strong\u003e with a full-bodied and richly structured palate. The aromatic profile is fine and expressive, showing the depth and intensity expected from traditionally produced Vintage Port.\u003c\/p\u003e\n\n\u003cp\u003eWith bottle age, the wine has begun to soften and evolve, developing greater harmony, structural complexity and mature character while retaining the richness and concentration at its core.\u003c\/p\u003e\n\n\u003cp\u003eThe finish is long and composed, making this an excellent choice for lovers of mature, traditionally styled Vintage Port.\u003c\/p\u003e\n\n\u003ch4\u003eServing \u0026amp; Decanting\u003c\/h4\u003e\n\n\u003cp\u003eServe at approximately \u003cstrong\u003e16°C \/ 61°F\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eVintage Port naturally develops sediment as it matures in bottle. For best results, stand the bottle upright for approximately \u003cstrong\u003e24 hours before opening\u003c\/strong\u003e, allowing the sediment to settle, then decant carefully before serving.\u003c\/p\u003e\n\n\u003cp\u003eServe in a generous Port or red-wine glass to allow the wine’s mature aromas and complexity to fully unfold.\u003c\/p\u003e\n\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\n\u003cp\u003eA classic after-dinner wine, Maynard’s Vintage Port 2007 is an excellent companion to \u003cstrong\u003eStilton, Gorgonzola and other blue cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIt also pairs beautifully with dark chocolate, chocolate desserts, walnuts, dried fruits and mature cheeses. For a savory pairing, try it with richly flavored dishes such as steak au poivre.\u003c\/p\u003e\n\n\u003ch4\u003eCellaring\u003c\/h4\u003e\n\n\u003cp\u003eStore horizontally in a cool, dark environment with a stable temperature and minimal vibration. Vintage Port is one of the world’s great long-lived wine styles, and properly stored bottles can continue developing complexity for many years.\u003c\/p\u003e\n\n\u003cp\u003eBecause sediment is a natural result of bottle maturation, mature Vintage Port should be handled gently and decanted before serving.\u003c\/p\u003e\n\n\u003ch4\u003eAbout Maynard’s\u003c\/h4\u003e\n\n\u003cp\u003eMaynard’s is the flagship Port brand associated with Fernando and Álvaro van Zeller, continuing the van Zeller family’s centuries-old connection to the Port wine trade.\u003c\/p\u003e\n\n\u003cp\u003eThe Maynard’s name honors Walter Maynard, born in 1652, one of the early English merchants associated with shipping Port wine from Portugal to England. Today, the house continues this tradition through a collection of Vintage Ports, aged Tawnies and rare single-harvest Colheitas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA mature Vintage Port with nearly two decades of development, Maynard’s 2007 offers richness, history and classic Douro character—an excellent bottle for the cellar, a special occasion or a memorable vintage-dated gift.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eMaynard’s Vintage Port 2007 750ml\u003c\/h3\u003e\n\n","brand":"67","offers":[{"title":"Default Title","offer_id":52814355955995,"sku":"210000060871","price":75.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/fnqtv0v5qtf3zo5tgsvk.jpg?v=1786729147"},{"product_id":"maynard-s-vintage-port-2000-750ml-pre-sale-price-eta-october-2026","title":"Maynard’s Vintage Port 2000 750ml (Pre-Sale Price - ETA October 2026)","description":"\n\n\u003cp\u003e\u003cstrong\u003eA beautifully mature Vintage Port from the historic 2000 harvest, Maynard’s Vintage Port 2000 combines full-bodied richness, fine aromatic character and the complexity developed through more than two decades of bottle evolution.\u003c\/strong\u003e Produced from traditional Douro grape varieties and crafted by winemaker Álvaro van Zeller, this is a compelling expression of classic Portuguese Vintage Port.\u003c\/p\u003e\n\n\u003cp\u003eVintage Port represents one of the Douro Valley’s most age-worthy wine styles. Produced from the fruit of a single harvest, it spends only a relatively short period in wood before bottling, with its long-term development taking place gradually in the bottle.\u003c\/p\u003e\n\n\u003ch4\u003eRegion \u0026amp; Style\u003c\/h4\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Douro Valley\u003cbr\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Porto\u003cbr\u003e\n\u003cstrong\u003eWine Type:\u003c\/strong\u003e Fortified Red Wine\u003cbr\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Vintage Port\u003cbr\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2000\u003cbr\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003cbr\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 20% ABV\u003cbr\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Álvaro van Zeller\n\u003c\/p\u003e\n\n\u003ch4\u003eGrape Varieties\u003c\/h4\u003e\n\n\u003cp\u003eMaynard’s Vintage Port 2000 is produced from a traditional blend of classic Douro red varieties:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTouriga Nacional\u003c\/li\u003e\n\u003cli\u003eTouriga Franca\u003c\/li\u003e\n\u003cli\u003eTinta Roriz\u003c\/li\u003e\n\u003cli\u003eTinta Barroca\u003c\/li\u003e\n\u003cli\u003eTinto Cão\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThese indigenous grapes are among the varieties historically associated with the production of fine Vintage Port, contributing concentration, structure, aromatic intensity and long-term aging potential.\u003c\/p\u003e\n\n\u003ch4\u003eWinemaking \u0026amp; Aging\u003c\/h4\u003e\n\n\u003cp\u003eThe grapes are harvested from the steep vineyard terraces of Portugal’s Douro region at full ripeness. During Port production, fermentation is interrupted by the addition of grape spirit, preserving natural grape sweetness while creating the richness and structure characteristic of the style.\u003c\/p\u003e\n\n\u003cp\u003eVintage Port is intended to complete most of its maturation in bottle. With time, its youthful power gradually softens, the deep color begins to evolve and its components become increasingly integrated and complex.\u003c\/p\u003e\n\n\u003cp\u003eThe 2000 Maynard’s has now benefited from substantial bottle age, offering the opportunity to experience a Vintage Port with mature development while retaining the depth and structure for which the style is known.\u003c\/p\u003e\n\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\n\u003cp\u003eMaynard’s describes the 2000 Vintage Port as having \u003cstrong\u003esuperb color, a full body and a particularly fine aroma and flavor\u003c\/strong\u003e. A distinctive \u003cstrong\u003emint character\u003c\/strong\u003e adds freshness and aromatic lift.\u003c\/p\u003e\n\n\u003cp\u003eWith bottle age, the wine gradually softens and develops greater structural and aromatic complexity. The result is a mature, harmonious Port combining richness with elegance and a long, lingering finish.\u003c\/p\u003e\n\n\u003ch4\u003eServing \u0026amp; Decanting\u003c\/h4\u003e\n\n\u003cp\u003eServe at approximately \u003cstrong\u003e16°C \/ 61°F\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eMature Vintage Port naturally forms sediment, or “crust,” during bottle aging. Stand the bottle upright for approximately \u003cstrong\u003e24 hours before opening\u003c\/strong\u003e so the sediment can settle, then decant carefully before serving.\u003c\/p\u003e\n\n\u003cp\u003eA generous Port or red-wine glass is recommended to allow the wine’s mature aromas to open and develop.\u003c\/p\u003e\n\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\n\u003cp\u003eVintage Port is traditionally enjoyed after dinner and is an outstanding partner for \u003cstrong\u003eStilton, Gorgonzola and other blue cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIt can also accompany dark chocolate, walnuts, dried fruit and rich desserts. For a savory pairing, Vintage Port can be served alongside richly flavored dishes such as steak au poivre.\u003c\/p\u003e\n\n\u003ch4\u003eCellaring\u003c\/h4\u003e\n\n\u003cp\u003eStore the bottle horizontally in a cool, dark location with a stable temperature and minimal vibration. Because Vintage Port develops sediment naturally during aging, careful handling and decanting are recommended when the bottle is eventually opened.\u003c\/p\u003e\n\n\u003ch4\u003eAbout Maynard’s\u003c\/h4\u003e\n\n\u003cp\u003eMaynard’s is the flagship Port brand associated with Fernando and Álvaro van Zeller, continuing the van Zeller family’s centuries-long connection with the Portuguese wine trade.\u003c\/p\u003e\n\n\u003cp\u003eThe Maynard’s name pays tribute to Walter Maynard, an early English Port merchant and ancestor of the van Zeller family. Today, the house produces a range of traditional Ports, including Vintage Ports, aged Tawnies and rare single-harvest Colheitas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA mature Vintage Port from the turn of the millennium, Maynard’s 2000 offers history, complexity and classic Douro character in a bottle made for memorable occasions and thoughtful gifting.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eMaynard’s Vintage Port 2000 750ml\u003c\/h3\u003e\n","brand":"67","offers":[{"title":"Default Title","offer_id":52814356021531,"sku":"210000060872","price":99.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/igzvcwcjdrtldgduzsyl.jpg?v=1786729151"}],"url":"https:\/\/67wino.shop\/collections\/a-once-in-a-generation-port-cellar-release-rare-maynard-s-ports-dating-back-to-1940.oembed","provider":"67","version":"1.0","type":"link"}