{"title":"Cheese \u0026 Dairy","description":"","products":[{"product_id":"meredith-dairy-farmstead-sheep-and-goat-cheese","title":"Meredith Dairy - Farmstead Sheep \u0026 Goat Cheese in oil w\/peppercorn \u0026 thyme (Australia, 11.3 oz)","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eSoft, spreadable goat cheese, marinated in blended Australian Extra Virgin Olive oil, garlic and herbs. This luxurious cheese is incredibly addictive and very versatile\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eOur Description\u003c\/h5\u003e\n\u003cp\u003eIs this the best cheese in the world?  This extraordinary Australian delight is made from a blend of goat and sheep's milk then marinated in Extra Virgin Olive Oil with fresh thyme and peppercorns, and it's certainly in the conversation.  \u003c\/p\u003e\n\u003cp\u003ePair with your favorite fruit forward red,  \u003c\/p\u003e\n\u003cp\u003eMartin Johnson, Cheesemonger\u003c\/p\u003e\n\u003c!----\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970929119515,"sku":"G210000000053","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/Meredith-Dairy-Goat-Cheese.png?v=1782760682"},{"product_id":"firefly-farms-merry-goat-round","title":"Firefly Farms - Merry Goat Round (Maryland, 6oz)","description":"\u003ch5\u003eFirefly Farms Merry Goat Round — Accident, Maryland\u003c\/h5\u003e\u003cp\u003eThe Merry Goat Round is Firefly Farms’ best-selling retail cheese — and it earns that distinction every time. Made in the Appalachian highlands of Garrett County, Maryland, Firefly Farms has been crafting award-winning artisan goat cheeses since 2002, drawing on the clean mountain air and pastoral landscape that define this corner of the mid-Atlantic. The Merry Goat Round is a soft-ripened chèvre with a bloomy, fully edible rind that develops beautifully at every stage of ripening. The texture is supple and impossibly creamy, the flavor is clean and bright, and the rind — as Firefly will tell you — is where the fullest, most complex flavor is concentrated. Chefs, caterers, and cheese lovers agree: this one deserves a giant round of applause.\u003c\/p\u003e\u003cp\u003eThe paste is snow-white and lush, with a fresh, clean goat’s milk character that is tangy without being sharp. As it ripens, the rind softens and the interior becomes increasingly supple and complex, developing earthy, mushroom-laced depth that contrasts beautifully with the bright, citrusy core. Bake it at 350°F until soft and smother it in honey — it transforms into something extraordinary.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003eLittle secret: the fullest flavor is concentrated in the rind. Eat every bit of it. — Firefly Farms\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Firefly Farms, Accident, Garrett County, Maryland, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Type:\u003c\/strong\u003e Goat’s milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Soft-ripened, bloomy rind chèvre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 6oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Snow-white paste, clean tangy goat’s milk, earthy bloomy rind, mushroom, bright citrus core, creamy finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Baked with honey or apricot jam, sliced apple and baguette, dried fruits, candied nuts, dry Riesling, or Sauvignon Blanc\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAppalachian craft, award-winning character — Firefly Farms’ Merry Goat Round is the benchmark for what American artisan goat cheese can be.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970933444891,"sku":"G210000000082","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/wrgy1lcmpsoevs2xc4yp.jpg?v=1777920920"},{"product_id":"rogue-creamery-smokey-blue","title":"Rogue Creamery ‘Smokey Blue’ (Oregon, priced per oz)","description":"\u003ch5\u003eRogue Creamery Smokey Blue — Central Point, Oregon, Priced Per Ounce\u003c\/h5\u003e\u003cp\u003eSmokey Blue is one of America’s most celebrated artisan cheeses — and one of the most original. Handcrafted at Rogue Creamery in Central Point, Oregon from rBGH-free cow’s milk, it begins as a classic Oregon blue before undergoing something extraordinary: 16 hours of cold-smoking over local hazelnut shells. The result is a cheese unlike any other — deeply savory, subtly sweet, and layered with a distinctive smoky finish that lingers long after the last bite. It has earned a World Cheese Award and a devoted following among chefs and cheese lovers across the country.\u003c\/p\u003e\u003cp\u003eThe paste is velvety and rich with bold blue veining throughout. On the palate, the characteristic tang and earthiness of blue cheese is beautifully tempered by the gentle sweetness of hazelnut smoke, creating a complex, harmonious flavor that is simultaneously bold and approachable. The finish is long, smoky, and deeply satisfying.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Rogue Creamery, Central Point, Oregon, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e rBGH-free cow’s milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Cold-Smoked Blue Cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoking:\u003c\/strong\u003e 16 hours over Oregon hazelnut shells\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e World Cheese Award winner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Bold blue tang, hazelnut smoke, velvety paste, subtle sweetness, long smoky finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePricing:\u003c\/strong\u003e Per ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Full-bodied reds, late-harvest whites, Port, honey, walnuts, dried figs, charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBold, smoky, and utterly original — Rogue Creamery’s Smokey Blue is the American artisan cheese that belongs on every serious cheese board.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970933739803,"sku":"G210000000094","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/sg7zwhgc5opl0sjawbp5.jpg?v=1769964476"},{"product_id":"essex-street-fromagerie-lamuse-signature-gouda-2yr-8oz","title":"Essex Street \/ Fromagerie l'Amuse Signature Gouda 2yr (Netherlands, 8oz)","description":"\u003ch4\u003eFromagerie l'Amuse \/ Essex Street Cheese | Signature Gouda | 2 Year | Netherlands | 8oz\u003c\/h4\u003e\n\u003cp\u003eBetty Koster founded Fromagerie l’Amuse in Amsterdam in 1989, and over the decades built one of the most respected cheese shops in the world — a destination for serious aficionados seeking rare, small-production Dutch gems that never make it to the export market. Her deep, long-term relationships with Dutch farmers, cheesemakers, and \u003cem\u003eopleggers\u003c\/em\u003e (affineurs) give her access to cheeses most Americans will never encounter. A select few of those cheeses she exports exclusively to the US through Essex Street Cheese, and the Signature Gouda is the crown jewel of that collaboration. Aged a minimum of two years, it develops the firm, crystalline paste and the deep caramel, butterscotch, and toasted nut complexity that define great aged Gouda at its peak. Rich, savory, and utterly distinctive — a benchmark by which other aged Goudas are measured.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Fromagerie l’Amuse \/ Essex Street Cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAffineur:\u003c\/strong\u003e Betty Koster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Netherlands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Aged Gouda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 2 years minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 8oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm, crystalline\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Caramel, butterscotch, toasted nuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Cheese boards, gifting, entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003ePairing Suggestions\u003c\/h5\u003e\n\u003cp\u003eExceptional on a cheese board alongside dark honey, candied walnuts, dried apricots, and charcuterie. Pairs beautifully with Amontillado Sherry, aged Riesling, Tawny Port, or a malty craft beer.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970942816539,"sku":"G210000000116","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/h1uiap52tnxatwp54nix.jpg?v=1769964256"},{"product_id":"rodolphe-le-meunier-beurre-de-baratte-sale-salted-butter","title":"Rodolphe Le Meunier-  Beurre de Baratte Salé; high- fat, salted, cultured butter (Normandy, 250 g)","description":"\u003cp\u003eBliss.  Pure, unadulterated bliss.  Yes, we're talking about a butter, but the RLM Beurre de Baratte is a butter like no other.  Smooth, creamy and sweet with big chunks to salt.  It's a cheat code to melt into pasta, atop grilled proteins or in popcorn, but seriously, all you really need is a spoon.  \u003c\/p\u003e\n\u003cp\u003ePair it with a Jura Chardonnay (yeah, really!)\u003c\/p\u003e\n\u003cp\u003eMartin Johnson, Cheesemonger \u003c\/p\u003e\n\u003c!----\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970947076379,"sku":"G210000000135","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/rxmy7drowzpfqvkpd3kq.jpg?v=1777920987"},{"product_id":"essex-street-feta-voras-dop","title":"Essex street - Feta Voras DOP (Greece, 7oz)","description":"\u003cp\u003eFeta Voras is made in the far Northwestern corner of Greece, in the province of Florina. This is mountainous land, covered in wildflowers and herbs.\u003c\/p\u003e\n\u003cp\u003eIt’s about as far away from the island of Lesbos and \u003ca href=\"https:\/\/essexcheese.com\/essex-feta\"\u003eM. Tastanis’s feta\u003c\/a\u003e as you can get and still be in Greece, but the cheese is still proper feta, recognized with the PDO protected status for traditional feta.\u003c\/p\u003e\n\u003cp\u003eThe small third generation firm, run by brothers Andreas and Sokratis, makes a creamy, crumbly cheese that you’ll want as a staple in your home. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970970636571,"sku":"G210000000402","price":12.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/i0gzbz5ktj89f313yonz.jpg?v=1769964706"},{"product_id":"firefly-farms-fresh-goat-cheese","title":"Firefly Farms - Fresh Goat Cheese (Maryland, 5.5oz)","description":"\u003cp\u003eMilk from cows not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). Our Camembert is made in Normandy, the birthplace of traditional Camembert. Thanks to our unique know-how and craft, our Camembert has a earthly flavor and a silky texture, a cheese to enjoy at room temperature with your favorite wine and bread, a la francaise. Made in Normandy. Product of France.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970972340507,"sku":"G210000000438","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/bnz4bqdgdipnevxy9vjw.jpg?v=1769964709"},{"product_id":"jasper-hill-farm-sherry-gray","title":"Jasper Hill Farm - Sherry Gray (Vermont, 7oz)","description":"\u003ch5\u003eJasper Hill Farm — Sherry Gray — Greensboro, Vermont\u003c\/h5\u003e\n\n\u003cp\u003eSherry Gray is an emblem of Vermont cheesemaking ingenuity — and one of the most original American cheeses being made today. Jasper Hill took two disparate French traditions and fused them into something entirely their own: a double-cream Brie ripened in ash, where the Loire Valley meets the Brie de Meaux. The ash coating is not merely aesthetic; it tempers the surface pH of the fresh wheel and fosters the development of a thin, even bloom of flora that gives Sherry Gray its distinctive stony complexion and complex rind character. The extra cream and a relatively long culturing time create an almost whipped interior texture that coats the palate in buttery richness. 7oz wheel.\u003c\/p\u003e\n\n\u003cp\u003eThe paste is silky and yielding, with a texture that borders on mousse — rich, luscious, and deeply satisfying. The flavor is buttery and smooth up front, with earthy, mushroomy notes from the bloomy rind and a gentle, approachable finish that never overwhelms. It is the kind of cheese that disappears from the board before anything else does. Pair it with your favorite sparkling wine and let it do the rest.\u003c\/p\u003e\n\n\u003cblockquote\u003e\u003cem\u003eMartin Johnson, Cheesemonger, 67Gourmet — \"Buttery, smooth and earthy, Sherry Gray is an emblem of Vermont cheesemaking ingenuity. It’s a double cream Brie, ripened in ash — the Loire Valley meets Brie. What results is a creamy cheese with an approachable finish.\"\u003c\/em\u003e\u003c\/blockquote\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jasper Hill Farm, Greensboro, Vermont, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Pasteurized cow’s milk \u0026amp; cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Double-cream bloomy rind, ashed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRind:\u003c\/strong\u003e Ashed bloomy rind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 7oz wheel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Buttery, silky, mushroomy, earthy rind, whipped texture, approachable finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Champagne, Crémant, Pet Nat, dry rosé, honeycomb, sliced pear, toasted baguette, marcona almonds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Loire Valley meets Brie de Meaux — made in Vermont, and better for it.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970973290779,"sku":"G210000000195","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/adsllbcj4eclqpwe8f9s_a3318d13-458e-4fab-a30c-3d7d55aa0ffc.jpg?v=1777921032"},{"product_id":"lazy-lady-farm-thin-red-line","title":"Lazy Lady Farm - ‘Thin Red Line’ Vermont Goat Cheese","description":"\u003cp\u003e\u003cem\u003e\"Vermonters typically have better things to do with time than imitate European cheese traditions; instead, they innovate on them. Lazy Lady Thin Red Line is a great example — a Loire Valley-style ashen pyramid of creamy goat cheese (that's very French), bisected by a layer of smoked paprika (that's very Vermont). Pair it with your favorite summery white wine.\"\u003c\/em\u003e — \u003cstrong\u003eMartin Johnson, Cheesemonger | 67Gourmet\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne of the most visually striking and flavor-forward cheeses in the American artisan canon. The 'thin red line' of smoked paprika cuts through the center of this bloomy-rind pyramid, delivering a flavor that is equal parts fresh chèvre and chorizo — creamy, tangy, sweet and subtly smoky all at once.\u003c\/p\u003e\u003ch4\u003eTasting Notes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Loire-style ashen pyramid with a striking red paprika line through the center\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Creamy and luscious beneath a delicate bloomy rind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fresh chèvre tang meets sweet, smoky paprika — a hybrid of goat cheese and chorizo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tongue-tingling sweet spice with a clean, bright finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eFarm Notes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Lazy Lady Farm, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e 100% goat's milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bloomy rind pyramid, Loire Valley-inspired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Red Line:\u003c\/strong\u003e A dusting of smoked paprika — eye-catching contrast and tongue-tingling sweet spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainability:\u003c\/strong\u003e 100% off-grid farm powered by solar and wind energy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vermont, USA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003ePairing Suggestions\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Summery whites — Sancerre, Pouilly-Fumé, Albariño, dry Rosé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrackers:\u003c\/strong\u003e Knekkebrød, water crackers, or seeded flatbreads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Honey, fig jam, Marcona almonds, fresh herbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoard:\u003c\/strong\u003e A showstopper centerpiece for any cheese board\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLazy Lady Farm is one of Vermont's most celebrated artisan creameries — a true off-grid operation run with passion, creativity, and a distinctly Vermont spirit. Thin Red Line has quickly become one of their most beloved and iconic cheeses.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970989936923,"sku":"G210000000273","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/adohvegei4mjm3lnll5a.jpg?v=1769964712"},{"product_id":"narragansett-mozzarella","title":"Narragansett Creamery - Fresh Mozzarella (Rhode Island, 8oz)","description":"\u003cp\u003ePasteurized milk, vinegar, enzymes, salt. Contains milk. \u003c\/p\u003e\n\u003cp\u003eAt Narragansett Creamery, we make cheese everyday because we love to \u003cem\u003eand \u003c\/em\u003ebecause we believe in freshness. We use local milk, kind bacteria, vegetable-based rennet, salt and nothing else. While we are not certified organic, we are thoughtful in our actions and our purchases.  We support fair-trade and local ingredients to the best of our ability and our farmers pledge to not use growth hormones. We are proud to be a family-owned company supported by the Southern New England community we belong to.  \u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970991313179,"sku":"G210000000286","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/yvofptxwdnuv0ibf8mmy.jpg?v=1777921146"},{"product_id":"jasper-hill-farm-vault-no-5-cheddar","title":"Jasper Hill Farm - Vault No. 5 Cheddar (Vermont, 6.5oz)","description":"\u003cp\u003eIs it a cheddar or a Gruyere?  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe answer is both!  It's a cheddar highlighted by savor and sharp flavors, but this unique Vermonter is made with some Gruyere cheese culture which yields sweet, nutty overtones too.  It melts beautifully and pairs with your favorite red wines.  \u003c\/p\u003e\n\u003cp\u003eMartin Johnson, Cheesemonger\u003c\/p\u003e\n\u003c!----\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970993672475,"sku":"G210000000327","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/godmygcejsyh9o9lgktp.jpg?v=1769964712"},{"product_id":"fulvi-pecorino-romano-del-lazio-dop-7oz","title":"Fulvi - 'Pecorino Romano del Lazio DOP' whole, raw sheep's milk aged 10-12 months (Lazio, Italy, 7oz)","description":"\u003ch5\u003eFulvi Pecorino Romano del Lazio DOP — Nepi, Lazio, Italy\u003c\/h5\u003e\u003cp\u003eFulvi is the benchmark for what Pecorino Romano was always meant to be — and it is categorically different from the mass-produced versions most people know. Made from 100% whole, unpasteurized sheep’s milk collected from Sopravissana and Siciliana breed flocks in the Roman countryside, and produced in Nepi just 15 miles north of Rome, this is an ancient cheese with an unbroken lineage. Aged a minimum of 10 to 12 months and coated in traditional black wax, Fulvi carries the DOP designation that guarantees its Lazio origin and production standards. The key distinction: Fulvi uses whole milk, not skimmed — giving it a higher butterfat content, a less dry texture, and a less aggressive saltiness than Sardinian Pecorino Romano. The result is a cheese that is rich, complex, and deeply versatile: magnificent grated over pasta, and equally rewarding eaten as is.\u003c\/p\u003e\u003cp\u003eThe paste is ivory-white and semi-firm with a dense, slightly granular texture that yields to a long, savory finish. The aroma is sheepy and pastoral, with a warm nuttiness and a gentle tang. The flavor is full and rounded — bold enough to stand up to a rich ragù, refined enough to eat with honey and a glass of Frascati.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Fulvi, Nepi, Lazio, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Pecorino Romano DOP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Type:\u003c\/strong\u003e Whole, unpasteurized sheep’s milk (Sopravissana \u0026amp; Siciliana breeds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Semi-firm, black wax coated, aged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Minimum 10–12 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 7oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Ivory paste, sheepy aroma, warm nuttiness, gentle tang, full savory flavor, long finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Pasta all’Amatriciana, Cacio e Pepe, grilled lamb, honey, crusty bread, Frascati, or a medium-bodied Italian red\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAncient craft, Lazio terroir, whole milk integrity — Fulvi’s Pecorino Romano DOP is the benchmark for what this storied Italian cheese can truly be.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970994950427,"sku":"G210000000338","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ajdj32bzk7jhnwiol5xk.jpg?v=1777921234"},{"product_id":"jasper-hill-farm-willoughby-original","title":"Jasper Hill Farm Willoughby 8 oz","description":"\u003ch5\u003eJasper Hill Farm Willoughby | Washed Rind | Vermont | 8 oz\u003c\/h5\u003e\n\u003cp\u003eWilloughby is one of the most approachable washed-rind cheeses made in America — and Jasper Hill Farm, tucked into Vermont's Northeast Kingdom, is one of the most important artisan creameries in the country. Named after the pristine lake nearby, Willoughby is made from the milk of Jasper Hill's own Ayrshire cows, washed with brine to develop its characteristic rosy rind and that signature, gently funky aroma.\u003c\/p\u003e\n\u003cp\u003eInside, the paste is fudgy, smooth, and almost molten near the rind — rich and buttery, with a complexity that belies its mild demeanor. The funk is real but restrained: pleasantly dank rather than aggressive, making it the ideal entry point for anyone curious about washed rinds.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Fudgy, pleasantly dank, and smooth in texture, this complex Vermonter comes from Jasper Hill, the great Northeast Kingdom cheesemakers. Its slight funk makes it the perfect gateway cheese for novices new to washed rind aromas. Pair it with your favorite Chenin Blanc or Vouvray.\"\u003c\/em\u003e\u003cbr\u003e— Martin Johnson, Cheesemonger 67 Gourmet.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jasper Hill Farm, Greensboro, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Washed rind, soft-ripened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Pasteurized cow's milk (Ayrshire)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest With:\u003c\/strong\u003e Chenin Blanc, Vouvray, dry cider, crusty bread, honey, charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46971108196635,"sku":"G210000000582","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/xwzi5u0eqsauyeydoyir.jpg?v=1777921575"},{"product_id":"moser-screamer-swiss-triple-cream","title":"Moser - ‘Screamer’ triple cream (Switzerland, 5.3 oz.)","description":"\u003cp\u003eLush, buttery and sumptuous in the very best way, this Swiss delight offers melt on your tongue goodness.  \u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":47162207633691,"sku":"G210000000059","price":23.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/kaz2fxbcwfozikjfwlqi.jpg?v=1777921642"},{"product_id":"neal-s-yard-dairy-montgomery-s-english-clothbound-cheddar-aged-1-yr-somerset-uk-8-oz","title":"Neal’s Yard Dairy - Montgomery’s Clothbound Cheddar, aged 1 yr (Somerset-UK, priced per ounce)","description":"\u003cp\u003eClassic English Cheddar is an entirely different experience than American cheddar.  These clothbound cheeses are dense and complex, highlighted by distinctive overtones of horseradish and mustard.  The Montgomery's is as classic as it comes; it's from Somerset County, home of a village called Cheddar, where the stuff was invented a long, long time ago.  \u003c\/p\u003e\n\u003cp\u003ePair with your favorite Bourbon.  \u003c\/p\u003e\n\u003cp\u003eMartin Johnson, Cheesemonger\u003c\/p\u003e\n\u003c!----\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":47874366734619,"sku":"G210000000720","price":3.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/tbeuotnnpgzobuklfexk.jpg?v=1777921699"},{"product_id":"the-67gourmet-red-wine-companion","title":"The 67Gourmet Red Wine Companion","description":"","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":48555321000219,"sku":"G210000000734","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/p4po2wty3hfmfaazy5rn.jpg?v=1772554116"},{"product_id":"gourmino-le-gruyere-aop-reserve-18-months-switzerland-priced-per-ounce","title":"Gourmino - Le Gruyère AOP,  ‘Reserve’ 18 months (Switzerland, priced per ounce)","description":"\u003cp\u003eLe Gruyere AOP, aged for a minimum of 18 month. This Gruyere is the Reserve version of the Surchoix Gruyere, which got the World Cheese Award in November of 2022. Essentially, it is Surchoix aged for extra 6 month.\u003c\/p\u003e\n\u003cp\u003eAn uncompromising quality strategy is the basis for the affinage of long-ripened raw-milk cheeses – that is Gourmino's specialty. Traditional handcraft, generations of experience, careful, local processing of fresh raw milk, rich flowering pastures, and milk from happy cows are the basis for the perfect quality of the cheese – these are the values and traditions Gourmino wants to maintain and promote.\u003c\/p\u003e\n\u003cp\u003eGourmino belongs to the cheesemakers. Our skills lie in the affinage of long ripened cheeses made from raw milk. We use only the best quality cheeses selected from our own dairies. Our dairies are family businesses that use fresh milk supplied daily by local farmers. The cheese makers not only care passionately about their craft, they also have the necessary experience spanning years of excellent work and life in cheese. The sale of our products provides an inspiration for the future of our cheese makers and their families. All our work together embodies the highest representation of Swiss cheesemaking.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":48660309508379,"sku":"G210000000802","price":3.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/kkavam5u5qlbodufad3h.jpg?v=1777921771"},{"product_id":"rodolphe-le-meunier-tommette-brǔlee-basque-sheep-cheese-france-priced-per-ounce","title":"Rodolphe le Meunier - ‘Tommette Brǔlée’ Basque Sheep Cheese (France, priced per ounce)","description":"\u003cp\u003e\u003cstrong\u003eRodolphe Le Meunier | Tommette Brûlée | Basque Sheep's Milk Cheese | France | Priced per ounce\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThere are many semi-firm sheep's milk cheeses from the mountainous Basque country of southern France, but Tommette Brûlée is something apart. Several small dairies produce the little wheels, draining them for a few days before they are collected and brought to the cellars of famed affineur Rodolphe Le Meunier for further aging. There, the wheels are cleaned and turned for three to four months to ensure even, unhurried maturation.\u003c\/p\u003e\n\n\u003cp\u003eOnce the Tommette reaches ideal ripeness, Rodolphe's team torches the rind — adding a touch of caramelized sweetness and a burnished, deeply appealing exterior. The result is irresistible: silky, yielding paste with flavors of roasted cashews, brown butter, and tortilla chips, wrapped in a rind that carries the faintest whisper of smoke and caramel.\u003c\/p\u003e\n\n\u003cp\u003eMelt slices over toast for a deeply comforting snack, or drizzle cubes with honey and peppery olive oil for an addictive appetizer. Either way, it disappears fast.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Basque Country, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Sheep's milk, semi-firm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAffineur:\u003c\/strong\u003e Rodolphe Le Meunier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 3–4 months, torch-finished rind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Roasted cashews, brown butter, tortilla chips, caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePricing:\u003c\/strong\u003e Per ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs with:\u003c\/strong\u003e Honey, peppery olive oil, toasted bread, Basque cider, dry rosé, aged Rioja\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":48922740031771,"sku":"G210000000808","price":3.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/b52ibgrfse3u4h8kvyh0.jpg?v=1769964304"},{"product_id":"rodolphe-le-meunier-beurre-de-baratte-aux-algues-compound-butter-with-seaweed-8-oz","title":"Rodolphe le Meunier -  ‘Beurre de baratte aux algues ’ (compound butter with seaweed)  ≈8 oz.","description":"\u003cp data-start=\"88\" data-end=\"382\"\u003eA luxurious French churned butter from \u003cstrong data-start=\"127\" data-end=\"150\"\u003eRodolphe le Meunier\u003c\/strong\u003e, Meilleur Ouvrier de France, finished with delicate seaweed for a savory, ocean-kissed flavor. Rich, creamy, and beautifully balanced, this compound butter brings a subtle briny depth that makes simple food feel instantly elevated.\u003c\/p\u003e\n\u003cp data-start=\"384\" data-end=\"602\"\u003eSpread over warm Sullivan Street Bakery bread, melt onto grilled fish or seafood, finish roasted vegetables, or use as a quick upgrade for potatoes, rice, pasta, or steak. Elegant, deeply flavorful, and ready to serve.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"741\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"604\" data-end=\"621\"\u003eApprox. 8 oz.\u003c\/strong\u003e\u003cbr data-start=\"621\" data-end=\"624\"\u003e\u003cstrong data-start=\"624\" data-end=\"641\"\u003ePerfect with:\u003c\/strong\u003e crusty bread, oysters, lobster, scallops, grilled fish, roasted vegetables, and dry white Bordeaux.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":49021525524763,"sku":"G210000000833","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/seaweed_butter.png?v=1779302535"},{"product_id":"grafton-village-shepsog-cave-aged-cheese-vermont","title":"Grafton Village “Shepsog” Cave-Aged Cow \u0026 Sheep Milk Cheese (Vermont) per oz.","description":"\u003ch5\u003eGrafton Village “Shepsog” — Cave-Aged Cow \u0026amp; Sheep Milk Cheese, Vermont\u003c\/h5\u003e\u003cp\u003eGrafton Village Cheese Company has been one of Vermont’s most celebrated artisan cheesemakers since 1892, and Shepsog is their most intriguing and complex creation. The name is a portmanteau of “sheep” and “dog” — a nod to the pastoral Vermont tradition — and the cheese itself is equally playful and multifaceted. Made from thermized cow and sheep milk and cave-aged for 5 to 7 months, Shepsog is a firm cheese of remarkable personality: it draws simultaneously on the traditions of Basque sheep cheeses, Alpine styles, aged Cheddars, and aged Goudas, yet all of these influences cohere into something entirely its own — approachable, appealing, and endlessly interesting. Priced per ounce.\u003c\/p\u003e\u003cp\u003eThe texture is firm and smooth with the density that comes from careful cave aging. The flavor is layered and complex — nutty and slightly sweet from the sheep milk, with the savory depth of Alpine cheese, a hint of Cheddar tang, and the caramel richness of aged Gouda. Multiple personalities, all of them delicious. Pair with a Chenin Blanc, a Hazy IPA, or a glass of something sparkling.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003eMartin Johnson, 67 Wine — “This Vermont newcomer has multiple personality disorder in the very best way. It has characteristics of Basque sheep cheeses, Alpine cheeses, Cheddars, aged Goudas and several other styles, yet all of this coheres into an approachable, appealing firm cheese.”\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Grafton Village Cheese Company, Grafton, Vermont, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounded:\u003c\/strong\u003e 1892\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Thermized cow \u0026amp; sheep milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Cave-aged 5–7 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Basque \/ Alpine \/ Cheddar \/ Aged Gouda influences\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePricing:\u003c\/strong\u003e Per ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Chenin Blanc, Hazy IPA, sparkling wine, charcuterie, honey, dried fruit, crusty bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFive to seven months in the cave, 130 years of Vermont cheesemaking tradition — Grafton’s Shepsog is the cheese with multiple personalities and zero flaws.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":49021530046747,"sku":"G210000000822","price":3.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/n24vzjqlbbqd1vujokwb.jpg?v=1777921786"},{"product_id":"pipe-dreams-fromages-goat-buche-per-1-2-buche-lancaster-pa","title":"Pipe Dreams Fromages Goat Bûche (per ½ bûche)","description":"\u003ch5\u003ePipe Dreams Fromages Goat Bûche | Lancaster County, Pennsylvania | per ½ bûche\u003c\/h5\u003e\n\u003cp\u003ePipe Dreams Fromages is doing something quietly extraordinary in Greencastle, Pennsylvania — channeling the spirit of the Loire Valley from the heart of Lancaster County. Their Goat Bûche is a classic ash-rolled log of fresh goat's milk cheese, made in the tradition of Sainte-Maure de Touraine: elegant, delicate, and unmistakably chèvre.\u003c\/p\u003e\n\u003cp\u003eThe ash coating gives the rind a striking appearance and a subtle mineral quality, while the interior paste is bright, creamy, and clean. As it ages, it develops a gentle earthiness and a more complex, herbal character — but at any stage, it's a cheese that rewards attention.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"A little bit of the Loire Valley in Greencastle, Pennsylvania, this ashen log of goat's milk cheese is creamy, herbal and a smidge earthy in the finish. Pair it with your favorite dry white wine or anything that sparkles.\"\u003c\/em\u003e\u003cbr\u003e— Martin Johnson, Cheesemonger. 67 Gourmet. \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pipe Dreams Fromages, Greencastle, Pennsylvania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh ash-rolled goat's milk log (bûche)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Goat's milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Sold per ½ bûche\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest With:\u003c\/strong\u003e Sancerre, Muscadet, Vouvray, Champagne, dry rosé, honey, walnuts, fresh herbs\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":49021531554075,"sku":"G210000000185","price":17.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/o8zxqfxsurghli3dlznq.jpg?v=1769964302"},{"product_id":"rodolphe-le-meunier-beaufort-ete-raw-cow-s-milk-rhone-alps-auvergne-priced-per-ounce","title":"Rodolphe Le Meunier - Beaufort Été; raw cow’s milk (Rhône Alps, Auvergne- priced per ounce)","description":null,"brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":49409061323035,"sku":"G210000000877","price":3.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/efksrsxxlgzxuxrf69ke.jpg?v=1772554212"},{"product_id":"rodolphe-le-meunier-ossau-iraty-de-montagne-basque-region-priced-per-ounce","title":"Rodolphe Le Meunier- “Fromage d'Ossau” (Basque region, priced per ounce)","description":"\u003ch5\u003eRodolphe Le Meunier Fromage d'Ossau — Basque Region, Pyrénées, France\u003c\/h5\u003e\u003cp\u003eRodolphe Le Meunier is one of France's most celebrated affineurs — a Meilleur Ouvrier de France (MOF), the highest honor in French craftsmanship, and a master of the art of cheese aging. Based in Tours, Le Meunier selects and ages cheeses from the finest producers across France, bringing each to its peak of expression through meticulous cellar work and an uncompromising commitment to quality. His Fromage d'Ossau is sourced from the Basque region of the French Pyrénées — one of the world's great sheep's milk cheese traditions, where flocks of Manech and Basco-Béarnaise ewes graze on mountain pastures to produce milk of extraordinary richness and character. Aged to perfection by Le Meunier, this is Ossau-Iraty at its finest.\u003c\/p\u003e\u003cp\u003eThe paste is firm and smooth with a natural rind. The flavor is rich, slightly sweet, and deeply satisfying — subtle overtones of herbs, honey, and butter, with the gentle, rounded character that defines the great Basque sheep's milk cheeses. Clean and lingering on the finish, with a warmth that speaks of mountain pastures and centuries of tradition.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e\"Basque sheep's milk cheeses are made throughout Europe and North America, but some of the best are either from or have roots in the Basque regions of France. The cheese from there is renowned for smooth, gentle flavors: subtle overtones of herbs, honey and butter. From France, we have Fromage d'Ossau, aged by Rodolphe Le Meunier — if you haven't tried his butter, you haven't lived.\" — Martin Johnson, Cheesemonger, 67 Gourmet\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAffineur:\u003c\/strong\u003e Rodolphe Le Meunier, MOF, Tours, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Basque \/ Pyrénées, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Sheep's milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Semi-firm to firm, natural rind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Rich, slightly sweet, herbs, honey, butter, smooth and gentle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePricing:\u003c\/strong\u003e Per ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Marcona almonds, quince paste, honey, charcuterie, crusty baguette, dried fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Pairings:\u003c\/strong\u003e Jurancon, Madiran, white Burgundy, Champagne, dry Rosé\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne of the Pyrénées' great sheep's milk cheeses, aged by France's finest affineur — Rodolphe Le Meunier's Fromage d'Ossau is a benchmark of the Basque tradition.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":49409061716251,"sku":"G210000000890","price":3.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/kvkiwkqntf3nvpzat9wu.jpg?v=1777921813"},{"product_id":"cellars-at-jasper-hill-cabot-clothbound-cheddar-black-label-reserve-vt-priced-per-ounce","title":"Cellars at Jasper Hill - Cabot Clothbound Cheddar, Black Label Reserve (VT, priced per ounce)","description":"\u003cp\u003eMade by Cabot Creamery and matured by The Cellars at Jasper Hill Clothbound is an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy with caramel sweetness to the finish.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":49597001236763,"sku":"G210000000916","price":2.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/l96gh03tblssohnzagg8.jpg?v=1772554280"},{"product_id":"neal-s-yard-dairy-colston-bassett-stilton-nottinghamshire-england-priced-per-ounce","title":"Neal’s Yard Dairy - Colston Bassett Stilton (Nottinghamshire, England, priced per ounce)","description":"\u003cdiv class=\"product-block\"\u003eGentler, sweeter and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton.\u003c\/div\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":49599473320219,"sku":"G210000000942","price":3.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/dicyxbym57nt53lb5dcp.jpg?v=1778696479"},{"product_id":"jasper-hill-withersbrook-blue","title":"Jasper Hill Farm - Withersbrook Blue (VT,  priced per ounce)","description":"\u003ch5\u003eJasper Hill Farm — Withersbrook Blue — Greensboro, Vermont\u003c\/h5\u003e\n\n\u003cp\u003eJasper Hill Farm sits on 1,200 acres in the Northeast Kingdom of Vermont, one of the most remote and storied corners of American cheesemaking. The Kehler brothers built their underground Cellars here not just to age their own cheeses, but to create the infrastructure that would allow small Vermont farms to make world-class cheese. Withersbrook Blue is named for the winding forest brook that originates behind the creamery — a quiet, elemental detail that suits the cheese perfectly. Made from raw cow’s milk, it is aged for 60 days in the traditional cellar before being placed into a specialized pouch with a generous dose of Eden Ice Cider — a dessert cider made from apple juice naturally concentrated by Vermont’s freezing winter temperatures. The result is unlike any other blue in the case. Priced per ounce.\u003c\/p\u003e\n\n\u003cp\u003eThe paste is creamy and yielding, with bold blue veining and a flavor profile that moves from savory to sweet in a single bite. The raw milk brings depth and funk; the ice cider adds a honeyed apple sweetness and a gentle acidity that softens the blue’s edge without taming it. The finish is long, complex, and quietly extraordinary — the kind of cheese that makes people stop mid-conversation.\u003c\/p\u003e\n\n\u003cblockquote\u003e\u003cem\u003eJasper Hill Farm — \"Withersbrook Blue is a raw milk blue named for a winding forest brook that originates behind our creamery. After 60 days of traditional cellar maturation, this cube is placed into a specialized pouch along with a healthy dose of Eden Ice Cider — a dessert cider made from apple juice naturally condensed by Vermont’s freezing winter temperatures.\"\u003c\/em\u003e\u003c\/blockquote\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jasper Hill Farm, Greensboro, Vermont, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Raw cow’s milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blue, cave-aged with Eden Ice Cider finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 60+ days, Jasper Hill Cellars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRind:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Priced per ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Creamy paste, bold blue veining, savory funk, honeyed apple sweetness, long complex finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Vermont honey, toasted walnuts, dried figs, pears, Sauternes, Port, Vermont hard cider, stout\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOne of Vermont’s most original blues — raw milk depth meets ice cider sweetness in a cheese that earns its place on any serious board.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":49601590919451,"sku":"G210000000943","price":2.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/xjcg1v19ywnpazfhxi0f.jpg?v=1777921857"},{"product_id":"twig-farm-old-goat-aged-rustic-goat-tomme-from-milk-vermont-priced-per-ounce","title":"Twig Farm 'Old Goat'  Aged, rustic goat tomme from milk (Vermont, priced per ounce)","description":null,"brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":49863039189275,"sku":"G210000000994","price":3.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/xv1myqosugqbwndms9lr.jpg?v=1772554382"},{"product_id":"uplands-cheese-pleasant-ridge-reserve-wisconsin-priced-per-ounce","title":"Uplands Cheese - Pleasant Ridge Reserve, Wisconsin (priced per ounce)","description":"\u003cp\u003eUplands Cheese in Wisconsin produces only two cheeses, and Pleasant Ridge Reserve is among the most decorated in American history. It has won three Best of Show awards from the American Cheese Society (2001, 2005, 2010) and the U.S. Championship Cheese Contest in 2003 — the only cheese ever to claim both major overall titles.\u003c\/p\u003e\n\u003cp\u003eMade exclusively from the summer milk of pasture-raised cows, this alpine-style cheese is complex and deeply satisfying: lush, sweet, and fruity on the palate with an extraordinarily long finish. Priced per ounce.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":50166301884699,"sku":"G210000001119","price":2.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/tiuchdlikgau29clh6hj.jpg?v=1769964331"},{"product_id":"joseph-paccard-tomme-de-savoie-fermier-raw-cow-s-milk-aged-60-days-savoie-france-priced-per-ounce","title":"Joseph Paccard - Tomme de Savoie Fermière  (Savoie, France- priced per ounce)","description":"\u003cp\u003e\u003cspan\u003eOf the seven famous cheeses from the Savoie, the Tomme is the oldest. It was born in the heart of the Alps and has been part of the history of the Duchy of Savoy for a very long time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Tomme de Savoie Fermière is made in mountain farms with raw milk from their own cows and where it’s aged in it's own underground cave. Although these Tommes are usually sold directly at the farmhouse, we’re excited to have been able to squeeze-in a batch for our enjoyment :-)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-----------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"172\" data-end=\"546\"\u003e\u003cstrong data-start=\"172\" data-end=\"208\"\u003ePaccard Tomme de Savoie Fermière\u003c\/strong\u003e\u003cbr data-start=\"208\" data-end=\"211\"\u003eFrom the Alpine region of Savoie, France, this rustic mountain cheese is made with raw cow’s milk from small family farms. Gently pressed and naturally aged, it develops a supple texture and earthy, nutty flavors with subtle hints of grass and cellar. Comfortingly savory and perfectly balanced, it’s a true taste of the French Alps.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":50232843698459,"sku":"G210000000889","price":2.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/sodm4gtwdna6vglliiii.jpg?v=1769964485"},{"product_id":"formaggi-central-moliterno-al-tartufo-sardinia-price-is-per-oz","title":"Moliterno al Tartufo | Formaggi Central, Sardinia (price per oz)","description":"\u003cp\u003e\u003cstrong\u003eFormaggi Central | Sardinia, Italy | Sheep's Milk | Truffle-Injected | Price Per Oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by a four-generation family creamery in Sardinia, Moliterno al Tartufo begins as a classic aged pecorino — pasteurized sheep's milk, pressed and aged for two months — before ground black truffles are injected directly into the paste. The result is a striking, veined cheese with bold umami depth, the full vegetal richness of Sardinian sheep's milk, and the unmistakable earthiness of black truffle in every bite.\u003c\/p\u003e\n\u003cp\u003eA showstopper on any board, and a transformative ingredient in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMilk: Pasteurized sheep's milk\u003c\/li\u003e\n\u003cli\u003eStyle: Aged pecorino, truffle-injected\u003c\/li\u003e\n\u003cli\u003eFlavor: Bold umami, earthy black truffle, rich vegetal sheep's milk\u003c\/li\u003e\n\u003cli\u003eTexture: Semi-firm with striking truffle veining\u003c\/li\u003e\n\u003cli\u003eOrigin: Sardinia, Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrated into scrambled eggs or pasta\u003c\/li\u003e\n\u003cli\u003eShredded over baked potato or roasted vegetables\u003c\/li\u003e\n\u003cli\u003eCrumbled on grilled steak or lamb\u003c\/li\u003e\n\u003cli\u003eStirred into mushroom risotto or polenta\u003c\/li\u003e\n\u003cli\u003eFeatured on a cheese board with honey and walnuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePriced per ounce. Cut to order.\u003c\/em\u003e\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":50522526351643,"sku":"G210000001183","price":3.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/fbcc6kcanv2elyl8hhy9.jpg?v=1769964332"},{"product_id":"essex-handcut-cravero-parmigiano-reggiano","title":"Essex - G. Cravero Parmigiano Reggiano 24 month  (price shown is per ounce)","description":"\u003cp\u003eParmigiano Reggiano from Craver Giorgio Cravero’s family has selected and aged Parmigiano Reggiano in Bra, Italy since 1855.  Just off the main drag of the town of Bra, home to Slow Food’s biennial \u003ca href=\"http:\/\/cheese.slowfood.it\/en\/\" target=\"_blank\"\u003eCheese\u003c\/a\u003e festival, lie the halls of Cravero. Twenty-foot high rooms that hold five thousand wheels of Parmigiano Reggiano. Cravero’s wheels rest on pine and they turn their wheels more frequently than other agers with an aim to\u003cbr\u003emake a softer, less cakey texture.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eAging rooms like Cravero’s have long been a part of the cycle of making and selling Parmigiano Reggiano, much like they are for other long-aged cheeses like \u003ca href=\"https:\/\/essexcheese.com\/essex-comte\/\"\u003eComté\u003c\/a\u003e and \u003ca href=\"https:\/\/essexcheese.com\/lamuse-gouda\/\"\u003eGouda\u003c\/a\u003e, cheeses whose lengthy affinage represents a real cash flow issue to farmers and cheesemakers.\u003c\/p\u003e\n\u003cdiv id=\"block-dd242c1e83b00d730909\" data-block-type=\"8\" data-block-json='{\"methodOption\":\"transient\",\"existingGallery\":null,\"newWindow\":false,\"aspect-ratio\":\"square\",\"aspectRatio\":null,\"auto-crop\":true,\"blockAnimation\":\"none\",\"collectionId\":\"59ce950c268b96802621efa1\",\"design\":\"grid\",\"lightbox\":true,\"lightboxTheme\":\"light\",\"padding\":20,\"show-meta\":true,\"show-meta-basic\":true,\"show-meta-only-title\":false,\"show-meta-only-description\":false,\"square-thumbs\":true,\"thumbnails-per-row\":4,\"vSize\":null,\"transientGalleryId\":\"59ce950c268b96802621efa1\"}' class=\"sqs-block gallery-block sqs-block-gallery\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_379\" class=\"sqs-block-content\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_194\" class=\"sqs-gallery-container\n  sqs-gallery-block-grid\n  sqs-gallery-aspect-ratio-square\n  sqs-gallery-thumbnails-per-row-4\n  \n  \n\n  \n    \n    \n  \n  sqs-gallery-block-show-meta\n  \n  \n\n  \n  \n\n  \n  block-animation-none\n  clear\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_211\" class=\"sqs-gallery sqs-gallery-design-grid\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_250\" data-animation-role=\"image\" data-type=\"image\" class=\"slide sqs-gallery-design-grid-slide\"\u003e\n\u003cdiv class=\"margin-wrapper\"\u003e\u003ca style=\"overflow: hidden;\" class=\"image-slide-anchor\n                    \n                      js-gallery-lightbox-opener\n                    \n                    content-fill\" role=\"button\" href=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1506713046937-0795PM46SKD9Y1429TF8\/Cravero+family+tree.jpg\" data-lightbox-theme=\"light\" data-description='\u0026lt;p class=\"\"\u0026gt;Six generations of Cravero have aged Parmigiano-Reggiano in Bra, Italy. There are a lot of great details in this family tree, I’ll leave you to discover them. \u0026lt;\/p\u0026gt;' data-title=\"Cravero History\"\u003e \u003cspan class=\"v6-visually-hidden\"\u003eView fullsize\u003c\/span\u003e \u003cimg src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1506713046937-0795PM46SKD9Y1429TF8\/Cravero+family+tree.jpg?format=500w\" data-image-resolution=\"500w\" alt=\"Cravero History\" data-parent-ratio=\"1.0\" style=\"opacity: 1; left: -31.6695px; top: 0px; width: 223.339px; height: 160px; position: relative;\" data-type=\"image\" data-image-id=\"59ce9dca4c0dbf585b258443\" data-load=\"false\" data-image-focal-point=\"0.5,0.5\" data-image-dimensions=\"2500x1791\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1506713046937-0795PM46SKD9Y1429TF8\/Cravero+family+tree.jpg\" data-src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1506713046937-0795PM46SKD9Y1429TF8\/Cravero+family+tree.jpg\" class=\"thumb-image loaded\"\u003e \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_251\" data-animation-role=\"image\" data-type=\"image\" class=\"slide sqs-gallery-design-grid-slide\"\u003e\n\u003cdiv class=\"margin-wrapper\"\u003e\u003ca style=\"overflow: hidden;\" class=\"image-slide-anchor\n                    \n                      js-gallery-lightbox-opener\n                    \n                    content-fill\" role=\"button\" href=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1506712857950-VGAZ4IMCZT6PY26VAOWG\/ACP2016_EssexAmsterdam-9479.jpg\" data-lightbox-theme=\"light\" data-description='\u0026lt;p class=\"\"\u0026gt;Left to right Giacamo, Giacamo and Giorgio Cravero. The 4th, 5th and—eventually—6th generation to lead the firm. Giorgio took over from his father  in the early 2000s. \u0026lt;\/p\u0026gt;' data-title=\"Three Craveri\"\u003e \u003cspan class=\"v6-visually-hidden\"\u003eView fullsize\u003c\/span\u003e \u003cimg src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1506712857950-VGAZ4IMCZT6PY26VAOWG\/ACP2016_EssexAmsterdam-9479.jpg?format=500w\" data-image-resolution=\"500w\" alt=\"Three Craveri\" data-parent-ratio=\"1.0\" style=\"opacity: 1; left: 0px; top: -40px; width: 160px; height: 240px; position: relative;\" data-type=\"image\" data-image-id=\"59ce9d12c027d83534b239d0\" data-load=\"false\" data-image-focal-point=\"0.5,0.5\" data-image-dimensions=\"2400x3600\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1506712857950-VGAZ4IMCZT6PY26VAOWG\/ACP2016_EssexAmsterdam-9479.jpg\" data-src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1506712857950-VGAZ4IMCZT6PY26VAOWG\/ACP2016_EssexAmsterdam-9479.jpg\" class=\"thumb-image loaded\"\u003e \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_252\" data-animation-role=\"image\" data-type=\"image\" class=\"slide sqs-gallery-design-grid-slide\"\u003e\n\u003cdiv class=\"margin-wrapper\"\u003e\u003ca style=\"overflow: hidden;\" class=\"image-slide-anchor\n                    \n                      js-gallery-lightbox-opener\n                    \n                    content-fill\" role=\"button\" href=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1506712981947-JLMKFR8NLKQP5LH1WX2W\/ACP2016_EssexAmsterdam-7832.jpg\" data-lightbox-theme=\"light\" data-description='\u0026lt;p class=\"\"\u0026gt;In one of Cravero’s few nods to modernity, they have a mechanical cheese flipper. Most Parmigiano agers flip their cheeses once a month to even out moisture in the cheese. Cravero does it every two weeks because they feel it makes the texture better. They also rub every cheese by hand to remove some of its weeping oil. \u0026lt;\/p\u0026gt;' data-title=\"Cheese flippjng\"\u003e \u003cspan class=\"v6-visually-hidden\"\u003eView fullsize\u003c\/span\u003e \u003cimg src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1506712981947-JLMKFR8NLKQP5LH1WX2W\/ACP2016_EssexAmsterdam-7832.jpg?format=500w\" data-image-resolution=\"500w\" alt=\"Cheese flippjng\" data-parent-ratio=\"1.0\" style=\"opacity: 1; left: 0px; top: -40px; width: 160px; height: 240px; position: relative;\" data-type=\"image\" data-image-id=\"59ce9d877131a5b46204efe7\" data-load=\"false\" data-image-focal-point=\"0.5,0.5\" data-image-dimensions=\"2400x3600\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1506712981947-JLMKFR8NLKQP5LH1WX2W\/ACP2016_EssexAmsterdam-7832.jpg\" data-src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1506712981947-JLMKFR8NLKQP5LH1WX2W\/ACP2016_EssexAmsterdam-7832.jpg\" class=\"thumb-image loaded\"\u003e \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_253\" data-animation-role=\"image\" data-type=\"image\" class=\"slide sqs-gallery-design-grid-slide\"\u003e\n\u003cdiv class=\"margin-wrapper\"\u003e\u003ca style=\"overflow: hidden;\" class=\"image-slide-anchor\n                    \n                      js-gallery-lightbox-opener\n                    \n                    content-fill\" role=\"button\" href=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953499049-1F6NSIDG11D2UUJ68CX3\/1.JPG\" data-lightbox-theme=\"light\" data-description=\"\" data-title=\"\"\u003e \u003cspan class=\"v6-visually-hidden\"\u003eView fullsize\u003c\/span\u003e \u003cimg src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953499049-1F6NSIDG11D2UUJ68CX3\/1.JPG?format=500w\" data-image-resolution=\"500w\" alt=\"1.JPG\" data-parent-ratio=\"1.0\" style=\"opacity: 1; left: -39.976px; top: 0px; width: 239.952px; height: 160px; position: relative;\" data-type=\"image\" data-image-id=\"5fc82a16e101942bf7662be8\" data-load=\"false\" data-image-focal-point=\"0.5,0.5\" data-image-dimensions=\"2500x1667\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953499049-1F6NSIDG11D2UUJ68CX3\/1.JPG\" data-src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953499049-1F6NSIDG11D2UUJ68CX3\/1.JPG\" class=\"thumb-image loaded\"\u003e \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_254\" data-animation-role=\"image\" data-type=\"image\" class=\"slide sqs-gallery-design-grid-slide\"\u003e\n\u003cdiv class=\"margin-wrapper\"\u003e\u003ca style=\"overflow: hidden;\" class=\"image-slide-anchor\n                    \n                      js-gallery-lightbox-opener\n                    \n                    content-fill\" role=\"button\" href=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1506712957505-OQJ68YGZDJPPQMQEMC6V\/ACP2016_EssexAmsterdam-8213.jpg\" data-lightbox-theme=\"light\" data-description='\u0026lt;p class=\"\"\u0026gt;Here, Giorgio is tapping a wheel with a T-shaped cheese tryer. It’s done when the cheese arrives at Cravero and again just before it departs to a customer. He’ll listen for high pitched reverberations that indicate internal cracks. Too many of those sounds and the wheel will be opened to see and taste whether it is OK to sell.  \u0026lt;\/p\u0026gt;' data-title=\"Tapping the cheese\"\u003e \u003cspan class=\"v6-visually-hidden\"\u003eView fullsize\u003c\/span\u003e \u003cimg src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1506712957505-OQJ68YGZDJPPQMQEMC6V\/ACP2016_EssexAmsterdam-8213.jpg?format=500w\" data-image-resolution=\"500w\" alt=\"Tapping the cheese\" data-parent-ratio=\"1.0\" style=\"left: -39.976px; top: 0px; width: 239.952px; height: 160px; position: relative;\" data-type=\"image\" data-image-id=\"59ce9d72f6576ef07a2ec79d\" data-load=\"false\" data-image-focal-point=\"0.5,0.5\" data-image-dimensions=\"2500x1667\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1506712957505-OQJ68YGZDJPPQMQEMC6V\/ACP2016_EssexAmsterdam-8213.jpg\" data-src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1506712957505-OQJ68YGZDJPPQMQEMC6V\/ACP2016_EssexAmsterdam-8213.jpg\" class=\"thumb-image loaded\"\u003e \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_255\" data-animation-role=\"image\" data-type=\"image\" class=\"slide sqs-gallery-design-grid-slide\"\u003e\n\u003cdiv class=\"margin-wrapper\"\u003e\u003ca style=\"overflow: hidden;\" class=\"image-slide-anchor\n                    \n                      js-gallery-lightbox-opener\n                    \n                    content-fill\" role=\"button\" href=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953519293-P0S4T5HGCS6OUTAV4Z1M\/2.JPG\" data-lightbox-theme=\"light\" data-description=\"\" data-title=\"\"\u003e \u003cspan class=\"v6-visually-hidden\"\u003eView fullsize\u003c\/span\u003e \u003cimg src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953519293-P0S4T5HGCS6OUTAV4Z1M\/2.JPG?format=500w\" data-image-resolution=\"500w\" alt=\"2.JPG\" data-parent-ratio=\"1.0\" style=\"left: -39.976px; top: 0px; width: 239.952px; height: 160px; position: relative;\" data-type=\"image\" data-image-id=\"5fc82a26b74dd54858ce1dcc\" data-load=\"false\" data-image-focal-point=\"0.5,0.5\" data-image-dimensions=\"2500x1667\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953519293-P0S4T5HGCS6OUTAV4Z1M\/2.JPG\" data-src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953519293-P0S4T5HGCS6OUTAV4Z1M\/2.JPG\" class=\"thumb-image loaded\"\u003e \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_256\" data-animation-role=\"image\" data-type=\"image\" class=\"slide sqs-gallery-design-grid-slide\"\u003e\n\u003cdiv class=\"margin-wrapper\"\u003e\u003ca style=\"overflow: hidden;\" class=\"image-slide-anchor\n                    \n                      js-gallery-lightbox-opener\n                    \n                    content-fill\" role=\"button\" href=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953516809-X023694XF9L00RB5T1KN\/3.JPG\" data-lightbox-theme=\"light\" data-description=\"\" data-title=\"\"\u003e \u003cspan class=\"v6-visually-hidden\"\u003eView fullsize\u003c\/span\u003e \u003cimg src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953516809-X023694XF9L00RB5T1KN\/3.JPG?format=500w\" data-image-resolution=\"500w\" alt=\"3.JPG\" data-parent-ratio=\"1.0\" style=\"left: 0px; top: -40px; width: 160px; height: 240px; position: relative;\" data-type=\"image\" data-image-id=\"5fc82a2690a4f8549d6da269\" data-load=\"false\" data-image-focal-point=\"0.5,0.5\" data-image-dimensions=\"2400x3600\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953516809-X023694XF9L00RB5T1KN\/3.JPG\" data-src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953516809-X023694XF9L00RB5T1KN\/3.JPG\" class=\"thumb-image loaded\"\u003e \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_257\" data-animation-role=\"image\" data-type=\"image\" class=\"slide sqs-gallery-design-grid-slide\"\u003e\n\u003cdiv class=\"margin-wrapper\"\u003e\u003ca style=\"overflow: hidden;\" class=\"image-slide-anchor\n                    \n                      js-gallery-lightbox-opener\n                    \n                    content-fill\" role=\"button\" href=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1506713057762-H3HJZTQDBBRNU069S8V5\/ACP2016_EssexAmsterdam-9734.jpg\" data-lightbox-theme=\"light\" data-description='\u0026lt;p class=\"\"\u0026gt;The affinatori —aging masters—at Cravero, Ivo and Sergio. Above right you can see the date stamp on a wheel labeled 2659 which is the number for latteria San Pietro, the creamery that makes the cheese we import. “14” means 2014, “AGO” means August.: the wheel was made August, 2014.\u0026lt;\/p\u0026gt;' data-title=\"Affinatori\"\u003e \u003cspan class=\"v6-visually-hidden\"\u003eView fullsize\u003c\/span\u003e \u003cimg src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1506713057762-H3HJZTQDBBRNU069S8V5\/ACP2016_EssexAmsterdam-9734.jpg?format=500w\" data-image-resolution=\"500w\" alt=\"Affinatori\" data-parent-ratio=\"1.0\" style=\"left: -39.976px; top: 0px; width: 239.952px; height: 160px; position: relative;\" data-type=\"image\" data-image-id=\"59ce9dd7e45a7c6c5a6fabfa\" data-load=\"false\" data-image-focal-point=\"0.5,0.5\" data-image-dimensions=\"2500x1667\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1506713057762-H3HJZTQDBBRNU069S8V5\/ACP2016_EssexAmsterdam-9734.jpg\" data-src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1506713057762-H3HJZTQDBBRNU069S8V5\/ACP2016_EssexAmsterdam-9734.jpg\" class=\"thumb-image loaded\"\u003e \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"block-2ffd470ed9f867eb73de\" data-block-type=\"5\" class=\"sqs-block image-block sqs-block-image sqs-text-ready\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_152\" class=\"sqs-block-content\"\u003e\n\u003cfigure id=\"yui_3_17_2_1_1760968664481_151\" data-test=\"image-block-v2-outer-wrapper\" data-scrolled=\"\" class=\"sqs-block-image-figure image-block-outer-wrapper image-block-v2 design-layout-card combination-animation-none individual-animation-none individual-text-animation-none image-position-left sqs-text-ready\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_150\" class=\"intrinsic\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_149\" data-description=\"\" data-animation-role=\"image\" class=\"image-inset\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_148\" style=\"position: relative; overflow: hidden; -webkit-mask-image: -webkit-radial-gradient(white, black);\" class=\"sqs-image-shape-container-element\n              \n                content-fit\"\u003e\n\u003cimg class=\"loaded\" data-loader=\"sqs\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1516825430324-0GWSPRLBE6YJOKF7YRLR\/Parmigiano+Reggiano+Cravero.jpg?format=100w 100w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1516825430324-0GWSPRLBE6YJOKF7YRLR\/Parmigiano+Reggiano+Cravero.jpg?format=300w 300w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1516825430324-0GWSPRLBE6YJOKF7YRLR\/Parmigiano+Reggiano+Cravero.jpg?format=500w 500w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1516825430324-0GWSPRLBE6YJOKF7YRLR\/Parmigiano+Reggiano+Cravero.jpg?format=750w 750w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1516825430324-0GWSPRLBE6YJOKF7YRLR\/Parmigiano+Reggiano+Cravero.jpg?format=1000w 1000w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1516825430324-0GWSPRLBE6YJOKF7YRLR\/Parmigiano+Reggiano+Cravero.jpg?format=1500w 1500w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1516825430324-0GWSPRLBE6YJOKF7YRLR\/Parmigiano+Reggiano+Cravero.jpg?format=2500w 2500w\" style=\"display: block; object-fit: contain;\" sizes=\"(max-width: 640px) 100vw, (max-width: 767px) 100vw, 100vw\" height=\"3600\" width=\"2400\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1516825430324-0GWSPRLBE6YJOKF7YRLR\/Parmigiano+Reggiano+Cravero.jpg\" data-load=\"false\" alt=\"Parmigiano Reggiano Cravero.jpg\" data-image-focal-point=\"0.5,0.5\" data-image-dimensions=\"2400x3600\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1516825430324-0GWSPRLBE6YJOKF7YRLR\/Parmigiano+Reggiano+Cravero.jpg\" data-src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1516825430324-0GWSPRLBE6YJOKF7YRLR\/Parmigiano+Reggiano+Cravero.jpg\" data-stretch=\"false\"\u003e\n\u003cdiv style=\"overflow: hidden; -webkit-mask-image: -webkit-radial-gradient(white, black);\" class=\"image-overlay\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigcaption data-width-ratio=\"\" class=\"image-card-wrapper\"\u003e\n\u003cdiv class=\"image-card sqs-dynamic-text-container\"\u003e\n\u003cdiv class=\"image-title-wrapper\"\u003e\n\u003cdiv data-width-percentage=\"12.8\" style=\"font-size: max(0.75rem, 12.8%);\" class=\"image-title sqs-dynamic-text\"\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eCommodity Conundrum\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-subtitle-wrapper\"\u003e\n\u003cdiv data-width-percentage=\"12.8\" style=\"font-size: max(0.75rem, 12.8%);\" class=\"image-subtitle sqs-dynamic-text\"\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eA consorzio unites Parmigiano Reggiano makers. It has, by almost any measure, done an amazing job. Thanks to its work parmesan is the single most admired—and eaten—cheese in the world. But there is a gnawing flaw. The consorzio does not mention the maker and ager so it gives the impression that the cheese is a commodity, that there is no real difference from one wheel to the next.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"block-yui_3_17_2_1_1528665744828_7373\" data-block-type=\"5\" class=\"sqs-block image-block sqs-block-image sqs-text-ready\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_161\" class=\"sqs-block-content\"\u003e\n\u003cfigure id=\"yui_3_17_2_1_1760968664481_160\" data-test=\"image-block-v2-outer-wrapper\" data-scrolled=\"\" class=\"sqs-block-image-figure image-block-outer-wrapper image-block-v2 design-layout-card combination-animation-none individual-animation-none individual-text-animation-none image-position-left sqs-text-ready\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_159\" class=\"intrinsic\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_158\" data-description=\"\" data-animation-role=\"image\" class=\"image-inset\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_157\" style=\"position: relative; overflow: hidden; -webkit-mask-image: -webkit-radial-gradient(white, black);\" class=\"sqs-image-shape-container-element\n              \n                content-fit\"\u003e\n\u003cimg data-loader=\"sqs\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1530144705652-2T1G61PI7VWRAAHTI3LL\/Cravero+Parmigiano+Reggiano.JPG?format=100w 100w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1530144705652-2T1G61PI7VWRAAHTI3LL\/Cravero+Parmigiano+Reggiano.JPG?format=300w 300w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1530144705652-2T1G61PI7VWRAAHTI3LL\/Cravero+Parmigiano+Reggiano.JPG?format=500w 500w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1530144705652-2T1G61PI7VWRAAHTI3LL\/Cravero+Parmigiano+Reggiano.JPG?format=750w 750w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1530144705652-2T1G61PI7VWRAAHTI3LL\/Cravero+Parmigiano+Reggiano.JPG?format=1000w 1000w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1530144705652-2T1G61PI7VWRAAHTI3LL\/Cravero+Parmigiano+Reggiano.JPG?format=1500w 1500w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1530144705652-2T1G61PI7VWRAAHTI3LL\/Cravero+Parmigiano+Reggiano.JPG?format=2500w 2500w\" style=\"display: block; object-fit: contain;\" sizes=\"(max-width: 640px) 100vw, (max-width: 767px) 100vw, 100vw\" height=\"1667\" width=\"1359\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1530144705652-2T1G61PI7VWRAAHTI3LL\/Cravero+Parmigiano+Reggiano.JPG\" data-load=\"false\" alt=\"Cravero Parmigiano Reggiano.JPG\" data-image-focal-point=\"0.5,0.5\" data-image-dimensions=\"1359x1667\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1530144705652-2T1G61PI7VWRAAHTI3LL\/Cravero+Parmigiano+Reggiano.JPG\" data-src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1530144705652-2T1G61PI7VWRAAHTI3LL\/Cravero+Parmigiano+Reggiano.JPG\" data-stretch=\"false\"\u003e\n\u003cdiv style=\"overflow: hidden; -webkit-mask-image: -webkit-radial-gradient(white, black);\" class=\"image-overlay\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigcaption data-width-ratio=\"\" class=\"image-card-wrapper\"\u003e\n\u003cdiv class=\"image-card sqs-dynamic-text-container\"\u003e\n\u003cdiv class=\"image-title-wrapper\"\u003e\n\u003cdiv data-width-percentage=\"12.8\" style=\"font-size: max(0.75rem, 12.8%);\" class=\"image-title sqs-dynamic-text\"\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eCheesemongers know better\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-subtitle-wrapper\"\u003e\n\u003cdiv data-width-percentage=\"12.8\" style=\"font-size: max(0.75rem, 12.8%);\" class=\"image-subtitle sqs-dynamic-text\"\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003ePeople may have a sense that Parmigiano Reggiano is an interchangeable cheese, one wheel no better than another. But while its production is controlled by a strict PDO, there’s nothing in the rules that says farmers, makers and agers can’t try to do better. Some do—and you can taste it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"block-8cc95b0436d3edb43443\" data-block-type=\"5\" class=\"sqs-block image-block sqs-block-image sqs-text-ready\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_170\" class=\"sqs-block-content\"\u003e\n\u003cfigure id=\"yui_3_17_2_1_1760968664481_169\" data-test=\"image-block-v2-outer-wrapper\" data-scrolled=\"\" class=\"sqs-block-image-figure image-block-outer-wrapper image-block-v2 design-layout-card combination-animation-none individual-animation-none individual-text-animation-none image-position-left sqs-text-ready\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_168\" class=\"intrinsic\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_167\" data-description=\"\" data-animation-role=\"image\" class=\"image-inset\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_166\" style=\"position: relative; overflow: hidden; -webkit-mask-image: -webkit-radial-gradient(white, black);\" class=\"sqs-image-shape-container-element\n              \n                content-fit\"\u003e\n\u003cimg data-loader=\"sqs\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953619491-VVMPEC63G6MJ5PJXJSDH\/4a.JPG?format=100w 100w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953619491-VVMPEC63G6MJ5PJXJSDH\/4a.JPG?format=300w 300w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953619491-VVMPEC63G6MJ5PJXJSDH\/4a.JPG?format=500w 500w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953619491-VVMPEC63G6MJ5PJXJSDH\/4a.JPG?format=750w 750w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953619491-VVMPEC63G6MJ5PJXJSDH\/4a.JPG?format=1000w 1000w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953619491-VVMPEC63G6MJ5PJXJSDH\/4a.JPG?format=1500w 1500w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953619491-VVMPEC63G6MJ5PJXJSDH\/4a.JPG?format=2500w 2500w\" style=\"display: block; object-fit: contain;\" sizes=\"(max-width: 640px) 100vw, (max-width: 767px) 100vw, 100vw\" height=\"3600\" width=\"2400\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953619491-VVMPEC63G6MJ5PJXJSDH\/4a.JPG\" data-load=\"false\" alt=\"4a.JPG\" data-image-focal-point=\"0.5,0.5\" data-image-dimensions=\"2400x3600\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953619491-VVMPEC63G6MJ5PJXJSDH\/4a.JPG\" data-src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953619491-VVMPEC63G6MJ5PJXJSDH\/4a.JPG\" data-stretch=\"false\"\u003e\n\u003cdiv style=\"overflow: hidden; -webkit-mask-image: -webkit-radial-gradient(white, black);\" class=\"image-overlay\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigcaption data-width-ratio=\"\" class=\"image-card-wrapper\"\u003e\n\u003cdiv class=\"image-card sqs-dynamic-text-container\"\u003e\n\u003cdiv class=\"image-title-wrapper\"\u003e\n\u003cdiv data-width-percentage=\"12.8\" style=\"font-size: max(0.75rem, 12.8%);\" class=\"image-title sqs-dynamic-text\"\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eMountain Pasture\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-subtitle-wrapper\"\u003e\n\u003cdiv data-width-percentage=\"12.8\" style=\"font-size: max(0.75rem, 12.8%);\" class=\"image-subtitle sqs-dynamic-text\"\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eThe milk for Cravero Parmigiano Reggiano comes exclusively from cows that eat flora harvested from the nearby mountains of Benedello di Pavullo, a radius of 5km from the creamery. Not all Parmesans are made in the mountains, but it makes a difference. The diverse mountain ground cover gives these cheeses a distinct terroir, a flavor that can’t be replicated from lowland grass.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"block-yui_3_17_2_1_1530143357572_12470\" data-block-type=\"5\" class=\"sqs-block image-block sqs-block-image sqs-text-ready\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_179\" class=\"sqs-block-content\"\u003e\n\u003cfigure id=\"yui_3_17_2_1_1760968664481_178\" data-test=\"image-block-v2-outer-wrapper\" data-scrolled=\"\" class=\"sqs-block-image-figure image-block-outer-wrapper image-block-v2 design-layout-card combination-animation-none individual-animation-none individual-text-animation-none image-position-left sqs-text-ready\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_177\" class=\"intrinsic\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_176\" data-description=\"\" data-animation-role=\"image\" class=\"image-inset\"\u003e\n\u003cdiv id=\"yui_3_17_2_1_1760968664481_175\" style=\"position: relative; overflow: hidden; -webkit-mask-image: -webkit-radial-gradient(white, black);\" class=\"sqs-image-shape-container-element\n              \n                content-fit\"\u003e\n\u003cimg data-loader=\"sqs\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953714879-8YTX6E8G15IU06ITUCWE\/5.JPG?format=100w 100w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953714879-8YTX6E8G15IU06ITUCWE\/5.JPG?format=300w 300w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953714879-8YTX6E8G15IU06ITUCWE\/5.JPG?format=500w 500w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953714879-8YTX6E8G15IU06ITUCWE\/5.JPG?format=750w 750w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953714879-8YTX6E8G15IU06ITUCWE\/5.JPG?format=1000w 1000w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953714879-8YTX6E8G15IU06ITUCWE\/5.JPG?format=1500w 1500w, https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953714879-8YTX6E8G15IU06ITUCWE\/5.JPG?format=2500w 2500w\" style=\"display: block; object-fit: contain;\" sizes=\"(max-width: 640px) 100vw, (max-width: 767px) 100vw, 100vw\" height=\"3600\" width=\"2400\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953714879-8YTX6E8G15IU06ITUCWE\/5.JPG\" data-load=\"false\" alt=\"5.JPG\" data-image-focal-point=\"0.5,0.5\" data-image-dimensions=\"2400x3600\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953714879-8YTX6E8G15IU06ITUCWE\/5.JPG\" data-src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1606953714879-8YTX6E8G15IU06ITUCWE\/5.JPG\" data-stretch=\"false\"\u003e\n\u003cdiv style=\"overflow: hidden; -webkit-mask-image: -webkit-radial-gradient(white, black);\" class=\"image-overlay\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigcaption data-width-ratio=\"\" class=\"image-card-wrapper\"\u003e\n\u003cdiv class=\"image-card sqs-dynamic-text-container\"\u003e\n\u003cdiv class=\"image-title-wrapper\"\u003e\n\u003cdiv data-width-percentage=\"12.8\" style=\"font-size: max(0.75rem, 12.8%);\" class=\"image-title sqs-dynamic-text\"\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eMassimo's Marvel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-subtitle-wrapper\"\u003e\n\u003cdiv data-width-percentage=\"12.8\" style=\"font-size: max(0.75rem, 12.8%);\" class=\"image-subtitle sqs-dynamic-text\"\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eHead cheese maker, Massimo pictured here, makes just ten wheels of cheese per day. His dairy is called Caseificio Sociale San Pietro and it’s one of the smallest makers in the Parmigiano Consorzio. Plus he's one of only a few dozen of the 300 Parmigiano Reggiano cheesemakers who make a cheese from exclusively mountain pastures.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"block-yui_3_17_2_1_1650851014674_7540\" data-block-type=\"32\" data-block-json='{\"blockAnimation\":\"none\",\"layout\":\"caption-hidden\",\"overlay\":false,\"description\":{},\"hSize\":null,\"floatDir\":null,\"isOldBlock\":false,\"html\":\"\u0026lt;iframe class=\\\"embedly-embed\\\" src=\\\"\/\/cdn.embedly.com\/widgets\/media.html?src=https%3A%2F%2Fwww.youtube.com%2Fembed%2FqEDWLVHgfvE%3Ffeature%3Doembed\u0026amp;display_name=YouTube\u0026amp;url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DqEDWLVHgfvE\u0026amp;image=https%3A%2F%2Fi.ytimg.com%2Fvi%2FqEDWLVHgfvE%2Fhqdefault.jpg\u0026amp;key=61d05c9d54e8455ea7a9677c366be814\u0026amp;type=text%2Fhtml\u0026amp;schema=youtube\\\" width=\\\"854\\\" height=\\\"480\\\" scrolling=\\\"no\\\" title=\\\"YouTube embed\\\" frameborder=\\\"0\\\" allow=\\\"autoplay; 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object-fit: contain;\" sizes=\"(max-width: 640px) 100vw, (max-width: 767px) 100vw, 100vw\" height=\"1667\" width=\"2500\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1540953895110-Y69VHDVSF7AL57YYQT3L\/Cravero+Parmigiano+Reggiano+Essex+St.+Cheese.jpg\" data-load=\"false\" alt=\"Cravero Parmigiano Reggiano Essex St. Cheese.jpg\" data-image-focal-point=\"0.5,0.5\" data-image-dimensions=\"2500x1667\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1540953895110-Y69VHDVSF7AL57YYQT3L\/Cravero+Parmigiano+Reggiano+Essex+St.+Cheese.jpg\" data-src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/59a9a56ebebafb3c52c4b42f\/1540953895110-Y69VHDVSF7AL57YYQT3L\/Cravero+Parmigiano+Reggiano+Essex+St.+Cheese.jpg\" data-stretch=\"false\"\u003e\n\u003cdiv style=\"overflow: hidden; -webkit-mask-image: -webkit-radial-gradient(white, black);\" class=\"image-overlay\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigcaption data-width-ratio=\"\" class=\"image-card-wrapper\"\u003e\n\u003cdiv class=\"image-card sqs-dynamic-text-container\"\u003e\n\u003cdiv class=\"image-title-wrapper\"\u003e\n\u003cdiv data-width-percentage=\"24.2\" style=\"font-size: max(0.75rem, 24.2%);\" class=\"image-title sqs-dynamic-text\"\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eParmigiano details\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-subtitle-wrapper\"\u003e\n\u003cdiv data-width-percentage=\"15.5\" style=\"font-size: max(0.75rem, 15.5%);\" class=\"image-subtitle sqs-dynamic-text\"\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"min-font-set\"\u003eCheesemaker Massimo Libra\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eLatterie 2659 in Benedello di Pavullo, est. 1973\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eUnpasteurized cow’s milk\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eAffineur Giorgio Cravero in Bra, est. 1855\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eWheels sold as 90 lbs whole, 11 lbs eighths\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":50550677111067,"sku":"G210000001199","price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/m73plpuyy945sz9o1prh.jpg?v=1769964315"},{"product_id":"summer-picnic-basket-medley","title":"Summer Picnic Basket Medley","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhether for the park, the patio or a lovely porch in the country, our Summer Picnic \u003c\/span\u003e\u003cspan data-markjs=\"true\" class=\"mark54vp63q6n\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003eBasket\u003c\/span\u003e\u003cspan\u003e Medley has all the culinary ingredients for a good time.  It starts with two superb cheeses, a package of remarkable locally produced salami and finishes with nuts and a jam or a brownie.  Add friends and let the fun begin. - Martin Johnson, Cheesemonger | 67 Gourmet\u003c\/span\u003e\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":50559153144091,"sku":"G210000001202","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/axngrk7nfqmjvyzmv8yo.jpg?v=1772554553"},{"product_id":"da-morgada-serra-da-estrela-dop-portugal-price-shown-is-per-ounce","title":"Da Morgada - Serra da Estrela DOP (Portugal, price shown is per ounce)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis cheese, dating back to the 12th century, is famous throughout the world for its unique character and intense flavor. Serra da Estrela is a raw sheep’s milk cheese coagulated with thistle rennet. Two styles of the cheese are popular in Portugal ― buttery and rich, oozing once you cut into it, and more mature, firm, and pungent.\u003c\/span\u003e\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":51601060692251,"sku":"G210000001224","price":4.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/fgpmyrvz3jlkhot0rldk.jpg?v=1769964236"},{"product_id":"lazy-lady-farm-thin-red-line-sold-by-weight-price-shown-is-per-ounce","title":"Lazy Lady Farm - Thin Red Line  (sold by weight, price shown is per ounce)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA unique bloomy rind goat’s milk cheese from a 100% off the grid solar and wind powered farm in Vermont. The ‘thin red line’ is a dusting of smoked paprika, which provides an eye-catching contrast to go along with its tongue-tingling sweet spice. The result is a flavor that is a hybrid of fresh chevre and chorizo\u003c\/span\u003e\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":51601063477531,"sku":"G210000001221","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/e2inwpjkm5usagncleh0.jpg?v=1769964244"},{"product_id":"gourmino-raclette","title":"Gourmino - Entlebuch Mountain Raclette (price is per ounce)","description":"\u003cp\u003e\u003cspan\u003eRaclette, one of the most popular Swiss national dishes, is a real treat for the palate. Whether as a table cheese, under the Raclette oven, on the fire, on the grill, or as an ingredient on gratins - it delights all gourmands. Especially the fine cheese from the Kleinstein Mountain Dairy. The Gourmino Mountain Raclette captivates with its fine taste and its velvety texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":51601063608603,"sku":"G210000001270","price":2.49,"currency_code":"USD","in_stock":true}]},{"product_id":"agour-ossau-iraty-pdo-6-month-price-is-per-ounce","title":"Agour - Ossau-Iraty PDO, 6 month (price is per ounce)","description":"\u003cpre class=\"tw-data-text tw-text-large JgzqYd RES9jf tw-ta\" data-placeholder=\"Translation\" id=\"tw-target-text\" role=\"text\" data-ved=\"2ahUKEwij7--9iYKSAxUbnokEHSoIIeIQ3ewLegQIDRAZ\" aria-label=\"Translated text: Ossau Iraty - Unpressed, uncooked cheese made from pasteurized sheep's milk.\" dir=\"ltr\" tabindex=\"-1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eOssau Iraty - Unpressed, uncooked cheese made from pasteurized sheep's milk.\u003c\/span\u003e\u003c\/pre\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":51601064001819,"sku":"G210000001259","price":3.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ewerxsgt8wdnetdwtfmf.jpg?v=1769964244"},{"product_id":"rolf-beeler-selection-sbrinz-alpage-aop-aged-3-4-yrs-price-is-per-ounce","title":"Rolf Beeler Sbrinz Alpage AOP, Aged 3-4 Years (per oz)","description":"\u003ch5\u003eAbout the Cheese\u003c\/h5\u003e\u003cp\u003eSbrinz Alpage AOP is one of Switzerland's oldest and most revered cheeses, produced exclusively from the raw milk of Alpine cows grazing on high-altitude summer pastures. Rolf Beeler — Switzerland's most celebrated affineur — selects only the finest wheels and matures them for a minimum of 36 months, developing a deeply complex, full-bodied character unlike any other hard cheese.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePrice is per ounce. Please specify your desired quantity at checkout.\u003c\/em\u003e\u003c\/p\u003e\u003ch5\u003eTasting Notes\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Brittle, crystalline, and dense — breaks into shards rather than slices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich alpine meadow, wild herbs, toasted nuts, and aged butter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Intensely savory, long-aged complexity with caramel sweetness and a clean, lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eServing Suggestions\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003eGrate over pasta, risotto, or soups as a Parmesan alternative\u003c\/li\u003e\n\u003cli\u003eServe in shards alongside cured meats and honey\u003c\/li\u003e\n\u003cli\u003ePair with aged Barolo, Amarone, or a rich Chardonnay\u003c\/li\u003e\n\u003cli\u003eExcellent with walnuts, dried figs, or dark chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eProduct Details\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAffineur:\u003c\/strong\u003e Rolf Beeler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese Type:\u003c\/strong\u003e Hard, Raw Milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Raw Cow's Milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 3–4 Years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e AOP (Appellation d'Origine Protégée)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Central Switzerland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePricing:\u003c\/strong\u003e Per ounce\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":51601065378075,"sku":"G210000001246","price":3.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ta9luacrce8ttpyeftcx.jpg?v=1769964248"},{"product_id":"shelburne-farms-two-year-vacuum-sealed-cheddar-cheese","title":"Shelburne Farms Two Year Vacuum Sealed Cheddar Cheese","description":"\u003ch5\u003eAbout This Cheese\u003c\/h5\u003e\n\u003cp\u003eShelburne Farms Extra Sharp Cheddar is their best-known cheese — aged for a minimum of two years to develop the classic Vermont cheddar profile: acid-forward sharpness, some minerality, and a touch of sweetness on the back end. Great to snack on any time of year, but especially during apple picking season and deep winter days.\u003c\/p\u003e\n\u003ch5\u003eAbout Shelburne Farms\u003c\/h5\u003e\n\u003cp\u003eShelburne Farms is a nonprofit working farm, education center, and National Historic Landmark situated on 1,400 acres along the shores of Lake Champlain in Shelburne, Vermont. The farm has been producing award-winning farmstead cheddar from its own herd of Brown Swiss cows since 1980, using traditional methods and a deep commitment to sustainable agriculture and land stewardship. Shelburne Farms cheddar is widely regarded as one of the finest American farmstead cheddars — a benchmark of Vermont cheesemaking craftsmanship.\u003c\/p\u003e\n\u003ch5\u003ePairing Suggestions\u003c\/h5\u003e\n\u003cp\u003eApple slices, honey, charcuterie, crackers, crusty bread, walnuts, and dried fruit. Pairs beautifully with Cabernet Sauvignon, Pinot Noir, hard cider, and craft ales. An essential addition to any cheese board.\u003c\/p\u003e\n\u003ch5\u003eProduct Details\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Shelburne Farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Shelburne, Vermont, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Cow’s milk (Brown Swiss)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Farmstead extra sharp cheddar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Minimum 2 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 4 lbs\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":51601065672987,"sku":"G210000001273","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/aaaa_39680be7-682a-467b-ad82-def7c3542b59.jpg?v=1781804238"},{"product_id":"gourmino-kaserei-fritzenhaus-hornbacher-per-ounce","title":"Gourmino \/ Käserei Fritzenhaus Hornbacher (per oz)","description":"\u003ch5\u003eAbout the Cheese\u003c\/h5\u003e\u003cp\u003eHornbacher is a raw milk washed-rind cheese handcrafted at Käserei Fritzenhaus in the Emmental region of Switzerland. Aged and selected by Gourmino — one of Switzerland's premier affineurs — this is a cheese of remarkable depth and character, made from the rich fresh milk of local cows and brought to peak maturity by 4-time World Cheese Champion Michael Spycher.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePrice is per ounce. Please specify your desired quantity at checkout.\u003c\/em\u003e\u003c\/p\u003e\u003ch5\u003eTasting Notes\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRind:\u003c\/strong\u003e Washed, rustic — aromas of baked potato and earthy cellar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaste:\u003c\/strong\u003e Supple, semi-firm, ivory to golden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Roasted nuts, umami, caramel, and sweet onion — complex and deeply satisfying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, savory, and warming\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eThe Cheesemaker\u003c\/h5\u003e\u003cblockquote\u003e\n\u003cp\u003e“I learned the art of cheesemaking as a very young man. Through further training I became a master cheesemaker. However, I am convinced that there are many things that cannot be learned to become a world champion. Personally, I often rely on my gut feeling and experience.”\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eMichael Spycher\u003c\/strong\u003e, 4-time World Cheese Champion, Käserei Fritzenhaus\u003c\/p\u003e\n\u003c\/blockquote\u003e\u003ch5\u003eServing Suggestions\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003eServe at room temperature on a cheese board with crusty bread and cornichons\u003c\/li\u003e\n\u003cli\u003ePair with Alsatian Pinot Gris, Gewurztraminer, or a malty amber ale\u003c\/li\u003e\n\u003cli\u003eMelt over roasted vegetables, potatoes, or a croque monsieur\u003c\/li\u003e\n\u003cli\u003eExcellent alongside cured meats, walnuts, and quince paste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eProduct Details\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Käserei Fritzenhaus \/ Gourmino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAffineur:\u003c\/strong\u003e Michael Spycher\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese Type:\u003c\/strong\u003e Washed-Rind, Raw Cow’s Milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Emmental, Switzerland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePricing:\u003c\/strong\u003e Per ounce\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":51601066492187,"sku":"G210000001274","price":3.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/iq204zbu54hn0j3ty8mi.jpg?v=1778696604"},{"product_id":"rodolphe-le-meunier-beurre-de-baratte-aux-algues-compound-butter-with-seaweed-per-ounce","title":"Rodolphe le Meunier Beurre de Baratte aux Algues (Seaweed Compound Butter) per oz","description":"\u003ch5\u003eRodolphe le Meunier Beurre de Baratte aux Algues — Tours, France\u003c\/h5\u003e\u003cp\u003eRodolphe le Meunier is one of France's most celebrated affineurs and artisan producers, based in Tours in the Loire Valley. Trained under the legendary Marie-Anne Cantin and named Meilleur Ouvrier de France (Best Craftsman of France) in 2000, le Meunier brings the same obsessive attention to quality to his butters as he does to his world-renowned cheeses. His Beurre de Baratte — churned butter in the traditional French style — is made from the finest cream and finished with hand-harvested Atlantic seaweed, creating a compound butter of extraordinary depth and character.\u003c\/p\u003e\u003cp\u003eThe butter is rich, golden, and deeply flavorful — the clean, cultured tang of high-quality French cream balanced by the briny, mineral complexity of the algues. It's simultaneously oceanic and luxurious: a finishing butter that transforms everything it touches. Spread on warm sourdough, melted over grilled fish or shellfish, or used to finish a risotto or pasta, this is a butter that earns its place at the table.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e\"Beurre de Baratte — churned in the traditional style, finished with hand-harvested Atlantic seaweed.\" — Rodolphe le Meunier, Meilleur Ouvrier de France\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Rodolphe le Meunier, Tours, Loire Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Compound Butter (Beurre de Baratte)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Hand-harvested Atlantic seaweed (algues)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSold:\u003c\/strong\u003e Per ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Used:\u003c\/strong\u003e Spread on bread, melted over grilled fish, shellfish, or steak, finishing sauce for pasta or risotto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs With:\u003c\/strong\u003e Oysters, grilled sole, lobster, sourdough, steamed vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA compound butter from one of France's greatest artisan producers — oceanic, mineral, and utterly transformative at the table.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":52159635554587,"sku":"G210000001359","price":3.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/butter_2fceb47f-18c1-4b9f-98de-911d7a9e6e8d.jpg?v=1779284989"},{"product_id":"casa-madaio-cinerino-sheep-cheese-aged-in-myrtle-ashes-campania-priced-per-ounce","title":"Casa Madaio - 'Cinerino' Sheep Cheese Aged in Myrtle Ashes (Campania, priced per ounce)","description":"\u003ch5\u003eCasa Madaio · 'Cinerino' · Sheep's Milk · Campania, Italy\u003c\/h5\u003e\u003cp\u003eIn the rugged hills of Cilento — a UNESCO World Heritage landscape in southern Campania — the Madaio family has been crafting cheese by hand for generations. Their \u003cstrong\u003e'Cinerino'\u003c\/strong\u003e (\"the ashen one\") is among their most distinctive creations: a raw sheep's milk cheese aged beneath a blanket of myrtle wood ashes, a preservation technique rooted in the pastoral traditions of southern Italy. The ash does more than protect the rind — it perfumes it, drawing in the wild, resinous aromatics of Mediterranean scrubland and imparting a mineral complexity that no industrial process can replicate.\u003c\/p\u003e\u003cp\u003eBeneath that striking grey exterior lies a paste that is supple and yielding when young, firming into something more concentrated and expressive with age. On the nose: warm lanolin, dried herbs, and a whisper of wood smoke. On the palate: rich, tangy sheep's milk with a long finish of toasted nuts and wild myrtle. The ash rind adds a mineral edge that keeps every bite lively and intriguing. Serve at room temperature with chestnut honey, pair with a glass of Fiano di Avellino, or crumble over roasted vegetables for a taste of Campania at its most elemental.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Casa Madaio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cilento, Campania, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Raw sheep's milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Ash-aged semi-firm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Rind aged in myrtle wood ashes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Lanolin, dried herbs, wood smoke, toasted nuts, wild myrtle, mineral finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Chestnut honey, Fiano di Avellino, Aglianico, roasted vegetables, arugula salad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePricing:\u003c\/strong\u003e Per ounce — order exactly what you need\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eOne of southern Italy's most singular cheeses — ancient technique, wild terroir, and the unmistakable character of Campanian sheep's milk.\u003c\/em\u003e\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":52159651021083,"sku":"G210000001346","price":3.2,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/67wino.shop\/collections\/cheese-dairy.oembed?page=2","provider":"67","version":"1.0","type":"link"}