{"title":"Cheese","description":"\u003ch2\u003e\u003cspan style=\"color: #ff2a00;\"\u003e \u003c\/span\u003e\u003c\/h2\u003e\n\u003ch4\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003c\/h4\u003e","products":[{"product_id":"meredith-dairy-farmstead-sheep-and-goat-cheese","title":"Meredith Dairy - Farmstead Sheep \u0026 Goat Cheese in oil w\/peppercorn \u0026 thyme (Australia, 11.3 oz)","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eSoft, spreadable goat cheese, marinated in blended Australian Extra Virgin Olive oil, garlic and herbs. This luxurious cheese is incredibly addictive and very versatile\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eOur Description\u003c\/h5\u003e\n\u003cp\u003eIs this the best cheese in the world?  This extraordinary Australian delight is made from a blend of goat and sheep's milk then marinated in Extra Virgin Olive Oil with fresh thyme and peppercorns, and it's certainly in the conversation.  \u003c\/p\u003e\n\u003cp\u003ePair with your favorite fruit forward red,  \u003c\/p\u003e\n\u003cp\u003eMartin Johnson, Cheesemonger\u003c\/p\u003e\n\u003c!----\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970929119515,"sku":"G210000000053","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/Meredith-Dairy-Goat-Cheese.png?v=1782760682"},{"product_id":"firefly-farms-merry-goat-round","title":"Firefly Farms - Merry Goat Round (Maryland, 6oz)","description":"\u003ch5\u003eFirefly Farms Merry Goat Round — Accident, Maryland\u003c\/h5\u003e\u003cp\u003eThe Merry Goat Round is Firefly Farms’ best-selling retail cheese — and it earns that distinction every time. Made in the Appalachian highlands of Garrett County, Maryland, Firefly Farms has been crafting award-winning artisan goat cheeses since 2002, drawing on the clean mountain air and pastoral landscape that define this corner of the mid-Atlantic. The Merry Goat Round is a soft-ripened chèvre with a bloomy, fully edible rind that develops beautifully at every stage of ripening. The texture is supple and impossibly creamy, the flavor is clean and bright, and the rind — as Firefly will tell you — is where the fullest, most complex flavor is concentrated. Chefs, caterers, and cheese lovers agree: this one deserves a giant round of applause.\u003c\/p\u003e\u003cp\u003eThe paste is snow-white and lush, with a fresh, clean goat’s milk character that is tangy without being sharp. As it ripens, the rind softens and the interior becomes increasingly supple and complex, developing earthy, mushroom-laced depth that contrasts beautifully with the bright, citrusy core. Bake it at 350°F until soft and smother it in honey — it transforms into something extraordinary.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003eLittle secret: the fullest flavor is concentrated in the rind. Eat every bit of it. — Firefly Farms\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Firefly Farms, Accident, Garrett County, Maryland, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Type:\u003c\/strong\u003e Goat’s milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Soft-ripened, bloomy rind chèvre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 6oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Snow-white paste, clean tangy goat’s milk, earthy bloomy rind, mushroom, bright citrus core, creamy finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Baked with honey or apricot jam, sliced apple and baguette, dried fruits, candied nuts, dry Riesling, or Sauvignon Blanc\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAppalachian craft, award-winning character — Firefly Farms’ Merry Goat Round is the benchmark for what American artisan goat cheese can be.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970933444891,"sku":"G210000000082","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/wrgy1lcmpsoevs2xc4yp.jpg?v=1777920920"},{"product_id":"rogue-creamery-smokey-blue","title":"Rogue Creamery ‘Smokey Blue’ (Oregon, priced per oz)","description":"\u003ch5\u003eRogue Creamery Smokey Blue — Central Point, Oregon, Priced Per Ounce\u003c\/h5\u003e\u003cp\u003eSmokey Blue is one of America’s most celebrated artisan cheeses — and one of the most original. Handcrafted at Rogue Creamery in Central Point, Oregon from rBGH-free cow’s milk, it begins as a classic Oregon blue before undergoing something extraordinary: 16 hours of cold-smoking over local hazelnut shells. The result is a cheese unlike any other — deeply savory, subtly sweet, and layered with a distinctive smoky finish that lingers long after the last bite. It has earned a World Cheese Award and a devoted following among chefs and cheese lovers across the country.\u003c\/p\u003e\u003cp\u003eThe paste is velvety and rich with bold blue veining throughout. On the palate, the characteristic tang and earthiness of blue cheese is beautifully tempered by the gentle sweetness of hazelnut smoke, creating a complex, harmonious flavor that is simultaneously bold and approachable. The finish is long, smoky, and deeply satisfying.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Rogue Creamery, Central Point, Oregon, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e rBGH-free cow’s milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Cold-Smoked Blue Cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoking:\u003c\/strong\u003e 16 hours over Oregon hazelnut shells\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e World Cheese Award winner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Bold blue tang, hazelnut smoke, velvety paste, subtle sweetness, long smoky finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePricing:\u003c\/strong\u003e Per ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Full-bodied reds, late-harvest whites, Port, honey, walnuts, dried figs, charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBold, smoky, and utterly original — Rogue Creamery’s Smokey Blue is the American artisan cheese that belongs on every serious cheese board.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970933739803,"sku":"G210000000094","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/sg7zwhgc5opl0sjawbp5.jpg?v=1769964476"},{"product_id":"essex-street-fromagerie-lamuse-signature-gouda-2yr-8oz","title":"Essex Street \/ Fromagerie l'Amuse Signature Gouda 2yr (Netherlands, 8oz)","description":"\u003ch4\u003eFromagerie l'Amuse \/ Essex Street Cheese | Signature Gouda | 2 Year | Netherlands | 8oz\u003c\/h4\u003e\n\u003cp\u003eBetty Koster founded Fromagerie l’Amuse in Amsterdam in 1989, and over the decades built one of the most respected cheese shops in the world — a destination for serious aficionados seeking rare, small-production Dutch gems that never make it to the export market. Her deep, long-term relationships with Dutch farmers, cheesemakers, and \u003cem\u003eopleggers\u003c\/em\u003e (affineurs) give her access to cheeses most Americans will never encounter. A select few of those cheeses she exports exclusively to the US through Essex Street Cheese, and the Signature Gouda is the crown jewel of that collaboration. Aged a minimum of two years, it develops the firm, crystalline paste and the deep caramel, butterscotch, and toasted nut complexity that define great aged Gouda at its peak. Rich, savory, and utterly distinctive — a benchmark by which other aged Goudas are measured.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Fromagerie l’Amuse \/ Essex Street Cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAffineur:\u003c\/strong\u003e Betty Koster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Netherlands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Aged Gouda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e 2 years minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 8oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm, crystalline\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Caramel, butterscotch, toasted nuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Cheese boards, gifting, entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003ePairing Suggestions\u003c\/h5\u003e\n\u003cp\u003eExceptional on a cheese board alongside dark honey, candied walnuts, dried apricots, and charcuterie. Pairs beautifully with Amontillado Sherry, aged Riesling, Tawny Port, or a malty craft beer.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970942816539,"sku":"G210000000116","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/h1uiap52tnxatwp54nix.jpg?v=1769964256"},{"product_id":"essex-street-feta-voras-dop","title":"Essex street - Feta Voras DOP (Greece, 7oz)","description":"\u003cp\u003eFeta Voras is made in the far Northwestern corner of Greece, in the province of Florina. This is mountainous land, covered in wildflowers and herbs.\u003c\/p\u003e\n\u003cp\u003eIt’s about as far away from the island of Lesbos and \u003ca href=\"https:\/\/essexcheese.com\/essex-feta\"\u003eM. Tastanis’s feta\u003c\/a\u003e as you can get and still be in Greece, but the cheese is still proper feta, recognized with the PDO protected status for traditional feta.\u003c\/p\u003e\n\u003cp\u003eThe small third generation firm, run by brothers Andreas and Sokratis, makes a creamy, crumbly cheese that you’ll want as a staple in your home. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970970636571,"sku":"G210000000402","price":12.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/i0gzbz5ktj89f313yonz.jpg?v=1769964706"},{"product_id":"firefly-farms-fresh-goat-cheese","title":"Firefly Farms - Fresh Goat Cheese (Maryland, 5.5oz)","description":"\u003cp\u003eMilk from cows not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). Our Camembert is made in Normandy, the birthplace of traditional Camembert. Thanks to our unique know-how and craft, our Camembert has a earthly flavor and a silky texture, a cheese to enjoy at room temperature with your favorite wine and bread, a la francaise. Made in Normandy. Product of France.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970972340507,"sku":"G210000000438","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/bnz4bqdgdipnevxy9vjw.jpg?v=1769964709"},{"product_id":"jasper-hill-farm-sherry-gray","title":"Jasper Hill Farm - Sherry Gray (Vermont, 7oz)","description":"\u003ch5\u003eJasper Hill Farm — Sherry Gray — Greensboro, Vermont\u003c\/h5\u003e\n\n\u003cp\u003eSherry Gray is an emblem of Vermont cheesemaking ingenuity — and one of the most original American cheeses being made today. Jasper Hill took two disparate French traditions and fused them into something entirely their own: a double-cream Brie ripened in ash, where the Loire Valley meets the Brie de Meaux. The ash coating is not merely aesthetic; it tempers the surface pH of the fresh wheel and fosters the development of a thin, even bloom of flora that gives Sherry Gray its distinctive stony complexion and complex rind character. The extra cream and a relatively long culturing time create an almost whipped interior texture that coats the palate in buttery richness. 7oz wheel.\u003c\/p\u003e\n\n\u003cp\u003eThe paste is silky and yielding, with a texture that borders on mousse — rich, luscious, and deeply satisfying. The flavor is buttery and smooth up front, with earthy, mushroomy notes from the bloomy rind and a gentle, approachable finish that never overwhelms. It is the kind of cheese that disappears from the board before anything else does. Pair it with your favorite sparkling wine and let it do the rest.\u003c\/p\u003e\n\n\u003cblockquote\u003e\u003cem\u003eMartin Johnson, Cheesemonger, 67Gourmet — \"Buttery, smooth and earthy, Sherry Gray is an emblem of Vermont cheesemaking ingenuity. It’s a double cream Brie, ripened in ash — the Loire Valley meets Brie. What results is a creamy cheese with an approachable finish.\"\u003c\/em\u003e\u003c\/blockquote\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jasper Hill Farm, Greensboro, Vermont, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Pasteurized cow’s milk \u0026amp; cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Double-cream bloomy rind, ashed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRind:\u003c\/strong\u003e Ashed bloomy rind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 7oz wheel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Buttery, silky, mushroomy, earthy rind, whipped texture, approachable finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Champagne, Crémant, Pet Nat, dry rosé, honeycomb, sliced pear, toasted baguette, marcona almonds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Loire Valley meets Brie de Meaux — made in Vermont, and better for it.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970973290779,"sku":"G210000000195","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/adsllbcj4eclqpwe8f9s_a3318d13-458e-4fab-a30c-3d7d55aa0ffc.jpg?v=1777921032"},{"product_id":"lazy-lady-farm-thin-red-line","title":"Lazy Lady Farm - ‘Thin Red Line’ Vermont Goat Cheese","description":"\u003cp\u003e\u003cem\u003e\"Vermonters typically have better things to do with time than imitate European cheese traditions; instead, they innovate on them. Lazy Lady Thin Red Line is a great example — a Loire Valley-style ashen pyramid of creamy goat cheese (that's very French), bisected by a layer of smoked paprika (that's very Vermont). Pair it with your favorite summery white wine.\"\u003c\/em\u003e — \u003cstrong\u003eMartin Johnson, Cheesemonger | 67Gourmet\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne of the most visually striking and flavor-forward cheeses in the American artisan canon. The 'thin red line' of smoked paprika cuts through the center of this bloomy-rind pyramid, delivering a flavor that is equal parts fresh chèvre and chorizo — creamy, tangy, sweet and subtly smoky all at once.\u003c\/p\u003e\u003ch4\u003eTasting Notes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Loire-style ashen pyramid with a striking red paprika line through the center\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Creamy and luscious beneath a delicate bloomy rind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Fresh chèvre tang meets sweet, smoky paprika — a hybrid of goat cheese and chorizo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tongue-tingling sweet spice with a clean, bright finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eFarm Notes\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Lazy Lady Farm, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e 100% goat's milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bloomy rind pyramid, Loire Valley-inspired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Red Line:\u003c\/strong\u003e A dusting of smoked paprika — eye-catching contrast and tongue-tingling sweet spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainability:\u003c\/strong\u003e 100% off-grid farm powered by solar and wind energy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vermont, USA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003ePairing Suggestions\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Summery whites — Sancerre, Pouilly-Fumé, Albariño, dry Rosé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrackers:\u003c\/strong\u003e Knekkebrød, water crackers, or seeded flatbreads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Honey, fig jam, Marcona almonds, fresh herbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoard:\u003c\/strong\u003e A showstopper centerpiece for any cheese board\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLazy Lady Farm is one of Vermont's most celebrated artisan creameries — a true off-grid operation run with passion, creativity, and a distinctly Vermont spirit. Thin Red Line has quickly become one of their most beloved and iconic cheeses.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970989936923,"sku":"G210000000273","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/adohvegei4mjm3lnll5a.jpg?v=1769964712"},{"product_id":"narragansett-mozzarella","title":"Narragansett Creamery - Fresh Mozzarella (Rhode Island, 8oz)","description":"\u003cp\u003ePasteurized milk, vinegar, enzymes, salt. Contains milk. \u003c\/p\u003e\n\u003cp\u003eAt Narragansett Creamery, we make cheese everyday because we love to \u003cem\u003eand \u003c\/em\u003ebecause we believe in freshness. We use local milk, kind bacteria, vegetable-based rennet, salt and nothing else. While we are not certified organic, we are thoughtful in our actions and our purchases.  We support fair-trade and local ingredients to the best of our ability and our farmers pledge to not use growth hormones. We are proud to be a family-owned company supported by the Southern New England community we belong to.  \u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970991313179,"sku":"G210000000286","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/yvofptxwdnuv0ibf8mmy.jpg?v=1777921146"},{"product_id":"cheese-and-charcuterie-platter","title":"Large Cheese and Charcuterie Platter (Serves 10-12)","description":"\u003ch5\u003eLarge Cheese \u0026amp; Charcuterie Platter — Serves 10–12\u003c\/h5\u003e\u003cp\u003eOur cheese and charcuterie platters are the runaway hit of any gathering — and for good reason. Curated by the team at 67 Gourmet, each large platter is designed to impress: a stellar selection of artisan cheeses and small-producer cured meats, thoughtfully composed for variety of flavor, texture, and provenance, and garnished with cornichons, olives, and peppers. Whether you're hosting a dinner party, a corporate event, a holiday celebration, or an intimate gathering of friends, this platter arrives ready to serve and ready to delight. We can also tailor your platter to suit your preferences — just let us know.\u003c\/p\u003e\u003cp\u003eThe large platter serves 10–12 guests generously and is assembled fresh to order by our in-house cheesemongers and gourmet team, drawing on the same artisan producers and small-batch cured meats that stock our cheese counter daily.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServes:\u003c\/strong\u003e 10–12 guests\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Selection of artisan cheeses, small-producer cured meats, cornichons, olives, and peppers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomizable:\u003c\/strong\u003e Yes — contact us to tailor to your preferences or dietary needs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssembled:\u003c\/strong\u003e Fresh to order by 67 Gourmet cheesemongers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e 67 Gourmet, New York\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Dinner parties, corporate events, holiday gatherings, wine tastings, celebrations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Pairings:\u003c\/strong\u003e Champagne, white Burgundy, Beaujolais, Pinot Noir, Rosé, Riesling, Cava\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe centerpiece of any great gathering — 67 Gourmet's Large Cheese \u0026amp; Charcuterie Platter is curated, customizable, and built to impress.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970992427291,"sku":"G210000000313","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/Large_Cheese_and_Charcuterie_Platter.jpg?v=1769964714"},{"product_id":"jasper-hill-farm-vault-no-5-cheddar","title":"Jasper Hill Farm - Vault No. 5 Cheddar (Vermont, 6.5oz)","description":"\u003cp\u003eIs it a cheddar or a Gruyere?  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe answer is both!  It's a cheddar highlighted by savor and sharp flavors, but this unique Vermonter is made with some Gruyere cheese culture which yields sweet, nutty overtones too.  It melts beautifully and pairs with your favorite red wines.  \u003c\/p\u003e\n\u003cp\u003eMartin Johnson, Cheesemonger\u003c\/p\u003e\n\u003c!----\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970993672475,"sku":"G210000000327","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/godmygcejsyh9o9lgktp.jpg?v=1769964712"},{"product_id":"fulvi-pecorino-romano-del-lazio-dop-7oz","title":"Fulvi - 'Pecorino Romano del Lazio DOP' whole, raw sheep's milk aged 10-12 months (Lazio, Italy, 7oz)","description":"\u003ch5\u003eFulvi Pecorino Romano del Lazio DOP — Nepi, Lazio, Italy\u003c\/h5\u003e\u003cp\u003eFulvi is the benchmark for what Pecorino Romano was always meant to be — and it is categorically different from the mass-produced versions most people know. Made from 100% whole, unpasteurized sheep’s milk collected from Sopravissana and Siciliana breed flocks in the Roman countryside, and produced in Nepi just 15 miles north of Rome, this is an ancient cheese with an unbroken lineage. Aged a minimum of 10 to 12 months and coated in traditional black wax, Fulvi carries the DOP designation that guarantees its Lazio origin and production standards. The key distinction: Fulvi uses whole milk, not skimmed — giving it a higher butterfat content, a less dry texture, and a less aggressive saltiness than Sardinian Pecorino Romano. The result is a cheese that is rich, complex, and deeply versatile: magnificent grated over pasta, and equally rewarding eaten as is.\u003c\/p\u003e\u003cp\u003eThe paste is ivory-white and semi-firm with a dense, slightly granular texture that yields to a long, savory finish. The aroma is sheepy and pastoral, with a warm nuttiness and a gentle tang. 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