{"title":"Conservas, Caviar, Roe","description":"","products":[{"product_id":"the-cocktails-and-conservas-companion","title":"The Cocktails and Conservas Companion","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhether as a hostess\/host gift or merely as a self reward for whatever deserves rewarding at the time, these baskets are perfect for chilling on lazy days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIndeed, cheers!  This Companion offers everything you need to make any hour a happy one: Luxardo Cherries. bitters, olives and olive brine plus artisan sardines and smoked oysters. \u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSelection by Martin Johnson, Cheesemonger | 67Gourmet\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":49021527064859,"sku":"G210000000837","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/20240617_164341.jpg?v=1772554162"},{"product_id":"fangst-faroe-island-salmon-no-1-flash-grilled-in-rapeseed-oil-110g","title":"Fangst - Faroe Island Salmon No. 1 Flash Grilled, in rapeseed oil (110g)","description":"\u003cp\u003eFaroe Island Salmon is renowned for its rich intense flavor and creamy, supple texture.  This presentation is flash grilled.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":49596999074075,"sku":"G210000000927","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/uwl5p5pfo3dn26lzpr5b.jpg?v=1772555027"},{"product_id":"regalis-conservas-large-sardines-olive-oil-wild-caught-4oz-galicia","title":"Regalis Conservas Large Sardines in Olive Oil, Wild Caught, Hand-Packed 4 oz (Galicia)","description":"\u003ch5\u003eAbout Regalis Conservas Large Sardines\u003c\/h5\u003e\n\u003cp\u003eHarvested in the Bay of Biscay off the coast of Galicia — one of the world's most celebrated seafood regions — each wild sardine is gently steamed, then deboned by hand and submerged in grassy, high-quality olive oil. This meticulous process produces an especially tender texture with zero fishiness. Galicia's famed estuaries and cold Atlantic waters yield some of the finest sardines on earth, and Regalis Conservas captures that excellence in every tin.\u003c\/p\u003e\n\u003ch5\u003eWhy Regalis Conservas?\u003c\/h5\u003e\n\u003cp\u003eRegalis is renowned for sourcing the world's finest specialty foods, and their conservas line is no exception. Each tin is hand-packed with 3–4 large sardines, reflecting the artisanal tradition of Galician seafood preservation at its best. No shortcuts, no fillers — just exceptional wild-caught sardines in premium olive oil.\u003c\/p\u003e\n\u003ch5\u003eServing Suggestions\u003c\/h5\u003e\n\u003cp\u003eExceptional on toasted sourdough with a squeeze of lemon, layered into a salad with shaved fennel and olives, or enjoyed straight from the tin as a luxurious standalone snack. Pair with a crisp Albariño, dry Fino Sherry, or a chilled glass of Cava.\u003c\/p\u003e\n\u003ch5\u003eProduct Details\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 4 oz (113g)\u003cbr\u003e\n\u003cstrong\u003eCount:\u003c\/strong\u003e 3–4 large sardines per tin\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Galicia, Spain (Bay of Biscay)\u003cbr\u003e\n\u003cstrong\u003ePack Style:\u003c\/strong\u003e Hand-packed in olive oil\u003cbr\u003e\n\u003cstrong\u003eCatch Method:\u003c\/strong\u003e Wild caught\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Regalis Conservas\u003cbr\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e 67Gourmet\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":49863039516955,"sku":"G210000001002","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/dhrqifmwvkkmpcotntxf.jpg?v=1769963740"},{"product_id":"gueyu-mar-conservas-braseadas-by-chef-abel-alvarez-calamar-de-otro-planetra-grilled-squid-in-ink-sauce-asturias-esp-6-oz","title":"Güeyu Mar Conservas Braseadas by Chef Abel Álvarez  - Calamar de Otro Planetra - grilled squid in ink sauce (Asturias ESP, 6 oz.)","description":"\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eHand grilled over specially selected Spanish hardwoods, which impart a complex, smoky flavor, these squid are then packed in their own ink by Master Chef Abel Alvarez at his restaurant Gueyu Mar on the north coast of Spain. Bon Appetit magazine called them \"intoxicating.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e-Martin Johnson, Cheesemonger | 67 Gourmet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbout Gueyu Mar:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAbel Alvarez is not a chef. He is an artist, an innovator, and above all an asador (grill master). His restaurant of the same name sits on Playa de Vega where the stars of each dish are caught and transformed. Simplicity is king at Güeyu Mar, where the ingredients are minimal, local, and intentional. Woods selected for their aromatic qualities create fire for the brasa (grill) on which each fish is kissed. Some go to lunch service at the restaurant, while others are preserved in a can for you to savor whenever the moment strikes.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":50522548601115,"sku":"G210000001168","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/mlwnscvqcfq6tvkvxoet.jpg?v=1769964338"},{"product_id":"gueyu-mar-conservas-braseadas-by-chef-abel-alvarez-bonito-a-la-brasa-grilled-albacore-in-olive-oil-asturias-esp-5-3-oz","title":"Güeyu Mar  Conservas Braseadas by Chef Abel Álvarez - Bonito a La Brasa - grilled albacore in olive oil  (Asturias ESP, 5.3 oz.)","description":"\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eChargrilled by Master Chef Abel Alvarez, whose restaurant Gueyu Mar is on the north coast of Spain, this incredibly delectable Albacore tuna is packed in extra virgin olive oil and close to perfection. It takes tinned fish to the next level. Bon Appetit magazine called his creations \"intoxicating.\" \n  \n  -Martin Johnson, Cheesemonger | 67 Gourmet\u0026lt;\n                                              \n                                              About Gueyu Mar:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAbel Alvarez is not a chef. He is an artist, an innovator, and above all an asador (grill master). His restaurant of the same name sits on Playa de Vega where the stars of each dish are caught and transformed. Simplicity is king at Güeyu Mar, where the ingredients are minimal, local, and intentional. Woods selected for their aromatic qualities create fire for the brasa (grill) on which each fish is kissed. Some go to lunch service at the restaurant, while others are preserved in a can for you to savor whenever the moment strikes.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":50522548666651,"sku":"G210000001171","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ncyteb2jglhv1wsqnytu.jpg?v=1769964338"},{"product_id":"iasa-filetto-di-branzino-grigliato-grilled-sea-bass-in-olive-oil-italy-5-11-oz-net-wt","title":"IASA - Filetto di Branzino grigliato, grilled Sea Bass in Olive Oil (Italy, 5.11 oz net wt.)","description":"\u003ch5\u003eIASA Filetto di Branzino Grigliato — Grilled Sea Bass in Olive Oil, Campania, Italy (5.11 oz)\u003c\/h5\u003e\u003cp\u003eIASA is one of Campania’s most celebrated artisan producers, best known for their exceptional Italian anchovy products — and their Filetto di Branzino Grigliato brings that same philosophy of quality and tradition to Mediterranean sea bass. Branzino — long prized across Europe and a cornerstone of the Mediterranean diet — is celebrated for its pristine white fillets and delicate, slightly sweet flavor. IASA sources sustainably farmed branzino from the waters off the coast of Campania, cleans and gently grills each fillet by hand, then packs them in tins with mild olive oil — a recipe that is a direct homage to the tradition of fishermen grilling fresh-caught branzino and drenching the fillets in olive oil straight from the fire. The result won the 2018 Specialty Food Association sofi™ Award for Best New Product — one of the food industry’s most prestigious honors.\u003c\/p\u003e\u003cp\u003eThe fillets are tender and delicate with a subtle smokiness from the grilling, a clean, slightly sweet sea bass flavor, and a richness from the olive oil that ties everything together. Serve straight from the tin over crostini, flaked into pasta, alongside a simple green salad, or as the centerpiece of an antipasto spread. It is the kind of pantry staple that elevates every occasion.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e2018 Specialty Food Association sofi™ Award — Best New Product \u0026amp; Silver Award Winner\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e IASA, Campania, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish:\u003c\/strong\u003e Sustainably farmed Mediterranean sea bass (Branzino)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Hand-cleaned, gently grilled, hand-packed in olive oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 5.11 oz (145g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Served:\u003c\/strong\u003e Over crostini, flaked into pasta, antipasto boards, or alongside a crisp white wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e 67Gourmet\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":50522551222555,"sku":"G210000001176","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/bpqjbadasq4js1mvupbx.jpg?v=1772555393"},{"product_id":"wildfish-cannery-smoked-herring","title":"Wildfish Cannery -  Smoked Herring","description":"\u003cp\u003e\u003cspan\u003eEat it straight, on potatoes, or channel your inner Hemingway with a lager in hand - breakfast just got interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOur Smoked herring delivers a robust, savory flavor with a rich dose of umami and smoke. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eWhile early American food culture once celebrated the herring, with dishes like the Skully Jo Fish Bake originating from seafood ports such as Gloucester, we recommend any throwback recipes drawing flavor inspiration from other herring-worshipping countries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIn the UK, smoked herring (or kippers) are often enjoyed for breakfast. \u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003eAs is the custom in northern Europe, smoked herring is delicious when paired with potatoes or with a nice lager or pale ale at the start of the day, à la Ernest Hemingway.\u003c\/span\u003e\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":51601060888859,"sku":"G210000001239","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/l7cwq72u5z5f9o2ccbvj.jpg?v=1769964234"},{"product_id":"gueyu-mar-chargrilled-mussels-6-3-oz","title":"Güeyu Mar - Chargrilled Mussels 6.3 oz.","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePlump Mediterranean mussels chargrilled over hardwood coals and preserved in bright escabeche, offering balanced smoke, brine, and acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePlump and tender with smoky sweetness, briny depth, firm structure, and bright acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThese 14–16 count mussels showcase one of Güeyu Mar’s most expressive uses of brasa. Each mussel is grilled over glowing hardwood embers until the exterior caramelizes and the flesh absorbs gentle sweetness and smoke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThey are then preserved in Abel Álvarez’s house escabeche made with Arbequina olive oil, vinegar, and aromatics.  The bright acidity frames the fire-kissed flavor, creating a conserva that is sea-driven, smoky, and lifted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe larger 14–16 size gives a fuller, meatier bite that stands up beautifully to both the grill and the marinade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eServe with crusty bread, warm potatoes, or white beans, or spoon over simple rice or farro. Use the escabeche as a ready-made dressing for vegetables or grains.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTechnical Details\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eSpecies: \u003ci\u003eMytilus galloprovincialis\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eSize: 14–16 count\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eCooking Method: Chargrilled over hardwood coals\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003ePacked In: Arbequina olive oil and escabeche\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eOrigin: Asturias, Spain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eTexture: Plump, smoky-sweet, lightly acidic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eUse: Bread, potatoes, beans, rice\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":51601061380379,"sku":"G210000001243","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/uxm2xlxy0lgcoyjursdy.jpg?v=1769964240"},{"product_id":"gueyu-mar-grilled-razor-clam-pate-2-8-oz","title":"Güeyu Mar - Grilled Razor Clam Paté 2.8 oz","description":"\u003cp\u003eFresh caught and chargrilled over holm oak coals, combined with Nori seaweed and olive oil of exceptional quality from Torre de Canena\u003c\/p\u003e\n\u003cp\u003eA phenomenal addition to Jowl Bacon B.L.T. or serve as an appetizer with Potter's Caramelized Onion Crackers\u003c\/p\u003e\n\u003cp\u003e2.8 oz tin\u003c\/p\u003e\n\u003cp\u003eIngredients: razor clam, extra virgin olive oi, water, nori seaweed, cyclodextrin and salt\u003c\/p\u003e\n\u003cp\u003eContains: Shellfish\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":51601061478683,"sku":"G210000001241","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/aedaegtylznwrbjp3abl.jpg?v=1769964239"},{"product_id":"gueyu-mar-chargrilled-sardine-pate-2-8-oz","title":"Güeyu Mar - Chargrilled Sardine Paté 2.8 oz.","description":"\u003cp\u003eSucculent and savory pate made from sardines fished from Asturias or Rías Baixas, depending on the season, and roasted over oak wood before being crushed with nori seaweed and lovely Arbequina extra virgin olive oil from Castillo de Canena\u003c\/p\u003e\n\u003cp\u003ePair with locally made Capriole Fresh Goat Cheese and Fennel \u0026amp; Onion Nordic Crisps.\u003c\/p\u003e\n\u003cp\u003e2.4 oz tin. Refrigerate after opening\u003c\/p\u003e\n\u003cp\u003eIngredients: sardines, extra-virgin olive oil, water, nori seaweed, cyclodextrin, salt.\u003c\/p\u003e\n\u003cp\u003eShare Share on Facebook Tweet on TwitterPin on Pinterest\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":51601061642523,"sku":"G210000001242","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/rothcgin4rziqfx0sgdr.jpg?v=1769964240"},{"product_id":"patagonia-provisions-smoked-mussels-in-extra-virgin-olive-oil-spain-4-2oz","title":"Patagonia Provisions - Smoked Mussels in Extra Virgin Olive Oil  (Spain, 4.2oz)","description":"\u003cp\u003eFrom the rugged coastlines of Spain, Patagonia Provisions' Smoked Mussels are a pantry essential for the conscious gourmet. Plump, tender mussels are smoked over bay wood and packed in extra-virgin olive oil with mussel broth — delivering a deeply savory, oceanic flavor that's as versatile as it is satisfying.\u003c\/p\u003e\u003cp\u003eWhether you're snacking on the trail, tossing them into a quick pasta, or building a charcuterie spread, these mussels bring coastal Spain to your table in minutes.\u003c\/p\u003e\u003cp\u003eBeyond flavor, these mussels are a nutritional powerhouse — rich in protein, iron, and vitamin B-12. And as filter feeders, mussels actively improve water quality and aquatic ecosystems as they grow, making them one of the most sustainable seafood choices available.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmoked over bay wood \u0026amp; packed in extra-virgin olive oil\u003c\/li\u003e\n\u003cli\u003eRich in protein, iron \u0026amp; vitamin B-12\u003c\/li\u003e\n\u003cli\u003eSustainably farmed — restorative ocean farming\u003c\/li\u003e\n\u003cli\u003eFully cooked \u0026amp; shelf stable until opened\u003c\/li\u003e\n\u003cli\u003e4.2 oz (120g) | 2 servings per can | Product of Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":51601069801755,"sku":"G210000001298","price":12.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/rn-image_picker_lib_temp_92ece04b-21e3-4897-a495-74019539f7f5.jpg?v=1769964369"},{"product_id":"patagonia-provisions-roasted-garlic-white-anchovies-in-olive-oil-spain-4-2oz","title":"Patagonia Provisions - Roasted Garlic White Anchovies in Olive Oil (Spain, 4.2oz)","description":"\u003cp\u003e\u003cspan\u003eUnlike the salty, fishy anchovy filets of pizza fame, our Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin olive oil.Anchovies are small, schooling fish, allowing us to enjoy seafood with the health and environmental benefits of eating lower on the food chain.\u003c\/span\u003e\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":51721497968923,"sku":"G210000001315","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/cvaiuan1xczxi9hkur4p.jpg?v=1772555526"},{"product_id":"don-bocarte-cantabrian-anchovies-in-olive-oil-spain-1-69-oz","title":"Don Bocarte - Cantabrian Anchovies in Olive Oil (Spain, 1.69 oz)","description":"\u003cp\u003eDon Bocarte is widely regarded as the gold standard of Cantabrian anchovies, and one taste makes it immediately clear why. Hand-selected from the Bay of Biscay during the brief spring fishing season, each anchovy fillet is hand-cleaned, salt-cured for a minimum of 12 months, and packed in premium olive oil — a process that yields an extraordinarily silky texture and a deep, complex umami flavor that is rich without being overpowering. These are not a condiment; they are the main event. Drape over crusty bread with good butter, layer onto a simple pizza, or serve straight from the tin alongside a glass of something cold and crisp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e A classic match with a chilled fino Sherry or a crisp Txakoli — the saline, mineral character of both wines mirrors the briny depth of these exceptional anchovies beautifully.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":52159633817883,"sku":"G210000001324","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/dec2dznt5oddcggjlxc2.jpg?v=1777920596"},{"product_id":"fangst-hellefisk-greenland-halibut-with-arctic-thyme-denmark-110g","title":"Fangst - Hellefisk Greenland Halibut with Arctic Thyme (Denmark, 110g)","description":"\u003cp\u003eFangst is redefining Scandinavian conservas, and their Hellefisk Greenland Halibut with Arctic Thyme is a masterclass in Nordic simplicity. Sourced from the cold, pristine waters of Greenland, this sustainably caught halibut is delicately preserved in cold-pressed rapeseed oil and finished with wild Arctic thyme — lending a subtle herbal fragrance that perfectly complements the fish’s clean, mild richness. Serve on rye crispbread with crème fraîche, fold into a warm potato salad, or enjoy straight from the tin as a refined snack.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":52159641157915,"sku":"G210000001344","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/mspcdriekiwrzb4y5nln.jpg?v=1777920721"}],"url":"https:\/\/67wino.shop\/collections\/conservas-caviar-roe.oembed","provider":"67","version":"1.0","type":"link"}