{"title":"Orange Wine","description":"","products":[{"product_id":"foradori-teroldego-dolomiti-organic-biodynamic-2024-750ml","title":"Foradori Teroldego Dolomiti Organic Biodynamic 2024 750ml","description":"\u003ch5\u003eThe Queen of Teroldego, at Her Finest\u003c\/h5\u003e\u003cp\u003eElisabetta Foradori is one of Italy's most visionary winemakers — a pioneer who single-handedly rescued the ancient \u003cstrong\u003eTeroldego\u003c\/strong\u003e grape from obscurity and elevated it to world-class status. Farming biodynamically in the dramatic foothills of the Dolomites in Trentino, her minimal-intervention approach produces wines of extraordinary purity, character, and sense of place.\u003c\/p\u003e\u003cp\u003eThis is the estate's flagship red: a wine that is simultaneously wild and precise, generous and structured — a benchmark for what indigenous Italian varieties can achieve in the right hands.\u003c\/p\u003e\u003ch5\u003e67 Wine Review\u003c\/h5\u003e\u003cp\u003e\u003cem\u003e\"Savory, earthy and slightly wild in style, Elisabetta Foradori sculpts one of Italy's finest natural wines. Luscious dark fruits and violets on the nose pick up some spice and wild herbs on the palate. Medium bodied with good depth of flavor and detailed complexity that winds through the finish with purity and a touch of exotic funk.\"\u003c\/em\u003e\u003cbr\u003e— Bart Hopkins, 67wino.shop\u003c\/p\u003e\u003ch5\u003eTasting Notes\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Luscious dark fruits, violets, and wild herbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Savory, earthy, and slightly wild — spice, dark cherry, and a touch of exotic funk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStructure:\u003c\/strong\u003e Medium-bodied with high acidity, moderate tannins, and excellent depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, pure, and complex\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eVineyard \u0026amp; Vinification\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Teroldego\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic \u0026amp; Biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vigneti delle Dolomiti IGT, Trentino, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Foradori, Campo Rotaliano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eFood Pairings\u003c\/h5\u003e\u003cp\u003eA natural match for Alpine cuisine: speck, Fontina, and rye bread; tagliatelle with wild boar ragù; roasted duck with cherry reduction; herb-crusted pork loin. Also exceptional with mushroom polenta or roasted beets with goat cheese.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46968682873115,"sku":"025433","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/f0yormjpczif1rxntuca.jpg?v=1772555041"},{"product_id":"julien-sunier-wild-soul-beaujolais-villages-2023-750ml","title":"Julien Sunier Wild Soul Beaujolais Villages Organic 2023 750ml","description":"\u003ch5\u003eProducer Notes\u003c\/h5\u003e\n\u003cp\u003eFrom the ever-creative and driven Julien Sunier comes Wild Soul — his ‘anytime red,’ as he fondly refers to it. Like most of Sunier’s fruit, Wild Soul is farmed organically and harvested at high altitude (400m) in the Beaujolais Villages appellation. The elevation results in exceptional freshness, aromatic vibrancy, a lithe presence on the palate, and endless pleasure. Pure, expressive Gamay at its best.\u003c\/p\u003e\n\n\u003ch5\u003eFood Pairings\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie, pâté, or cured meats\u003c\/li\u003e\n\u003cli\u003eRoasted chicken or duck confit\u003c\/li\u003e\n\u003cli\u003eMushroom dishes or earthy lentil stews\u003c\/li\u003e\n\u003cli\u003eServe slightly chilled for maximum freshness\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46968940003611,"sku":"210000048323","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/cwipv20mjiv2tpkghv2n.jpg?v=1769964566"},{"product_id":"la-resistance-cotes-du-rhone-organic-sans-soufre-ajoute-2024-750ml","title":"La Resistance Cotes du Rhone Organic Sans Soufre Ajoute 2024 750ml","description":"\u003ch5\u003eWinemaker Description\u003c\/h5\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Résistance Côtes du Rhône Organic Sans Soufre Ajouté 2024\u003c\/strong\u003e is a classic expression of the Southern Rhône Valley crafted without any added sulfur from harvest through bottling. This commitment to zero-intervention winemaking is designed to recover the natural expression of the terroir and showcase the authentic character of the southern Côtes du Rhône’s grape varieties — Grenache, Syrah, and Mourvèdre.\u003c\/p\u003e\n\u003cp\u003eDeep, dark color. The nose offers stone fruit aromatics, particularly black cherry. On the palate, fruit and spice take center stage, with smooth, well-integrated tannins and a beautiful ripeness throughout.\u003c\/p\u003e\n\u003ch5\u003ePairing Suggestions\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Rhône:\u003c\/strong\u003e Lamb daube, grilled lamb chops, or a slow-roasted leg of lamb with herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHearty:\u003c\/strong\u003e Wild boar ragù, beef stew, or a mushroom and lentil cassoulet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese:\u003c\/strong\u003e Aged Manchego, Comté, or a firm sheep’s milk cheese.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46970727792923,"sku":"210000050049","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/gmdnv6tyzemt11birurq.jpg?v=1777497561"},{"product_id":"the-vice-2024-orange-of-gewurztraminer-vegan-low-sulfites","title":"The Vice 2024 Orange of Gewurztraminer, 100% vegan – Low Sulfites","description":"\u003ch5\u003eThe Vice · Orange of Gewürztraminer · Los Carneros, Napa Valley · 2024\u003c\/h5\u003e\u003cp\u003eMalek Amrani’s The Vice is a Bay Area natural wine project built around a radical idea: take one of the world’s most aromatic white grapes — Gewürztraminer, the “Spice Traminer” that has thrived in cool climates since 16th-century Germany — and vinify it like a red wine. The result is an orange wine of rare expressiveness: 100% unfiltered Gewürztraminer from Los Carneros, Napa Valley, fermented with wild yeast and extended skin contact that extracts the grape’s natural color, tannins, and flavor compounds in a way that no conventional white wine vinification can replicate. 100% vegan. Low sulfites (Free SO₂: 33mg\/L). Aged 7 months on lees in stainless steel. At $24.99, this is one of the most distinctive and compelling orange wines made in California.\u003c\/p\u003e\u003cp\u003eA vivid, expressive bouquet leaps from the glass: lychee, rose petals, juicy white peach, and a whisper of exotic cardamom. On the palate: silky and seamless, with layered flavors of ripe melon, tangy blood orange, and warm spice. A pitch-perfect balance of sweetness and acidity — residual sugar just 2.19g\/100ml — keeps it fresh and vibrant through a long, spiced finish. Serve slightly cool. Drink now through 2027.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e The Vice (Malek Amrani)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Los Carneros, Napa Valley, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Gewürztraminer (unfiltered)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Orange wine (skin-contact)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Wild yeast fermentation · Temperature controlled · Extended skin maceration · 7 months on lees in stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11% · RS: 2.19g\/100ml · Free SO₂: 33mg\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e 100% Vegan · Low Sulfites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Lychee, rose petals, white peach, cardamom, ripe melon, blood orange, warm spice, long spiced finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellar Potential:\u003c\/strong\u003e Drink now through 2027\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Spiced Moroccan chicken, Thai curry, aged gouda, charcuterie, roasted root vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWild yeast, skin contact, and Los Carneros Gewürztraminer — California orange wine at its most expressive.\u003c\/em\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46970730807579,"sku":"210000051879","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/depxl6m8jyhirnxyoydb.jpg?v=1782143758"},{"product_id":"miguel-torres-chile-estelado-pais-sparkling-brut-rose-750ml","title":"Miguel Torres Estelado Pais Brut Rose Traditional Method Valle del Maule 750ml","description":"\u003ch5\u003eMiguel Torres Estelado País Brut Rosé — Traditional Method, Valle del Maule, Chile\u003c\/h5\u003e\u003cp\u003eMiguel Torres Chile is one of South America's most pioneering wine estates, and Estelado is their most historically significant project: a sparkling rosé made entirely from País — the ancient grape brought to Chile by Spanish missionaries in the 16th century and long dismissed as a workhorse variety. Torres recognized what others overlooked: that old-vine País, farmed in the granite and clay soils of the Valle del Maule, has the acidity, freshness, and character to make a genuinely compelling traditional-method sparkling wine. Estelado is the proof. It is a wine of heritage, purpose, and genuine originality — a Brut Rosé that stands apart from anything else in the sparkling world.\u003c\/p\u003e\u003cp\u003eThe color is a delicate pale rosé with fine, persistent bubbles that rise in an elegant stream. The nose is fresh and inviting: red berries, citrus fruit, wild strawberry, and a subtle floral lift — characteristic of the ancestral País varietal. On the palate, the wine is fresh, lively, and genuine — crisp acidity, a light, airy mousse, and a clean, fruit-forward finish that is as easy to drink as it is interesting to think about.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e“Pale rosé color, with fine and persistent bubbles. 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This Orange Wine is produced entirely from biodynamically grown Xarel·lo and Sauvignon Blanc, vinified with extended skin contact in the traditional amber wine style. The result is a wine of genuine complexity and character: pale amber, slightly cloudy, and full of the kind of textural depth that only skin-contact winemaking can produce.\u003c\/p\u003e\u003cp\u003eThe 2024 pours a pale amber with a slight natural haze. The nose is aromatic and layered — citrus peel, tropical fruit, and compote with a subtle oxidative complexity from the skin contact. On the palate, it's surprisingly approachable — fine structure, pleasant density, and gentle tannins that give it grip without austerity. The finish is long and complex, with a lingering savory-mineral thread that rewards attention. Simple to drink, but full of incredible skill.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e\"Simple to drink but full of incredible skill — a must-try for anyone who enjoys Orange Wines.\" — Materia Prima\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Materia Prima (Parés Baltà), Penedès, Cataluña, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Penedès DO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Xarel·lo \u0026amp; Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Orange Wine (extended skin contact)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Citrus peel, tropical fruit, compote, fine tannins, long complex finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Chorizo tortilla, marinated anchovies, peas and cod salad, aged cheeses, charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA biodynamic orange wine from one of Penedès' most forward-thinking estates — textured, complex, and a perfect introduction to skin-contact wine.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46970872398107,"sku":"210000056221","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/sm08z1v3ef7fibsmefie.jpg?v=1778523624"},{"product_id":"nittnaus-blaufrankisch-kalk-und-schiefer-organic-2021-750ml","title":"Nittnaus Blaufrankisch Kalk und Schiefer Organic 2021 750ml","description":"\u003ch5\u003eCritical Acclaim – Vintage Reference (2021)\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Enthusiast – 91 Points\u003c\/strong\u003e | “A layer of chalk and cocoa coats the blueberry, cassis and violet flavors. Silky and complex, with great purity and a long loam-tinged finish.”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eCritical Acclaim – Previous Vintage Reference (2020)\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJames Suckling – 93 Points\u003c\/strong\u003e | “Perfumed aromas of dried roses, red berry fruit and licorice. Darker mocha notes too. Medium-bodied yet deep, with dark minerals and spices accompanying fresh berry fruit. Fine and tight tannins. From biodynamically grown grapes with Respekt certification.”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003eJuicy and vibrant with aromas of \u003cstrong\u003efresh cherry, pomegranate, plum, and lightly roasted herbs\u003c\/strong\u003e, alongside dried roses and violet. The palate is mineral-fresh and cool, with lively acidity, a remarkable inner tension, and fine, earthy tannins. Transparent, clear, and intensely drinkable — a Blaufränkisch of real precision and character.\u003c\/p\u003e\n\u003ch5\u003eAbout the Wine\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eNittnaus\u003c\/strong\u003e is one of Burgenland’s most respected biodynamic producers, farming with \u003cstrong\u003eRespekt certification\u003c\/strong\u003e — Austria’s most rigorous biodynamic standard. The \u003cstrong\u003eKalk und Schiefer\u003c\/strong\u003e (“Limestone and Slate”) Blaufränkisch is sourced from vineyards in and around \u003cstrong\u003eJois am Leithagebirge\u003c\/strong\u003e, where the distinctive limestone and slate soils impart a cool minerality and inner tension to the wine. 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All the grapes were grown together (a field blend), hand-picked, de-stemmed, crushed by foot and punched down by hand.\u003c\/p\u003e\n\u003c!----\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46972163064091,"sku":"NYCDWRB19","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ifszaom8vrxfwolg5ld9.jpg?v=1769964917"},{"product_id":"aslina-wines-cabernet-sauvignon-stellenbosch-natural-2023-750ml","title":"Aslina Wines Cabernet Sauvignon Stellenbosch Natural 2023 750ml","description":"\u003ch5\u003eStellenbosch Cabernet from South Africa's Most Trailblazing Winemaker\u003c\/h5\u003e\u003cp\u003e\u003cstrong\u003eNtsiki Biyela\u003c\/strong\u003e is one of South Africa's most celebrated winemakers — the first Black woman to earn a winemaking degree in South Africa, and the founder of \u003cstrong\u003eAslina Wines\u003c\/strong\u003e, named in honor of her grandmother. Her Stellenbosch Cabernet Sauvignon is a wine of genuine character: bold, structured, and deeply expressive of the Cape's finest red wine appellation.\u003c\/p\u003e\u003ch5\u003eWinemaker Notes\u003c\/h5\u003e\u003cp\u003e\u003cstrong\u003eAslina Wines Cabernet Sauvignon Stellenbosch Natural 2023 750ml\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFull-bodied with hints of minty character, cigar box, and lots of dark fruit. Bold on the palate with chewy tannins and a long, satisfying finish.\u003c\/p\u003e\u003ch5\u003eAbout Ntsiki Biyela\u003c\/h5\u003e\u003cp\u003eGrowing up in Mahlabathini, a rural village in KwaZulu-Natal, Ntsiki was awarded a scholarship to study winemaking in 1999 and graduated in 2003 with a BSc in Agriculture (Viticulture and Oenology) from Stellenbosch University. She has since consulted in Bordeaux, collaborated with Californian winemakers, and sits on the board of the Pinotage Youth Development Academy — which provides technical training and personal development for young South Africans entering the wine industry.\u003c\/p\u003e\u003ch5\u003eVineyard \u0026amp; Provenance\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Stellenbosch, Western Cape, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Aslina Wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Ntsiki Biyela\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eFood Pairings\u003c\/h5\u003e\u003cp\u003eA natural match for grilled ribeye, braised lamb, venison, aged hard cheeses, and Cape Malay-spiced dishes.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46973675831579,"sku":"P68549","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/qelulnkarykwtx4uhj7u.jpg?v=1769965019"},{"product_id":"frey-vineyards-mendocino-chardonnay-organic-2022-750ml-vegan","title":"Frey Vineyards Mendocino Chardonnay Organic 2023 750ml","description":"\u003ch5\u003eFrey Vineyards Mendocino Chardonnay Organic 2023 — Mendocino County, California\u003c\/h5\u003e\u003cp\u003e\u003cstrong\u003eFrey Vineyards\u003c\/strong\u003e is a true American original. Founded in 1980 in Redwood Valley, Mendocino County, Frey became the first certified organic winery in the United States — and has remained one of the country’s most committed producers of organic and biodynamic wine ever since. Their wines are made with no added sulfites (NSA), no synthetic pesticides, and no chemical additives, offering a pure, unmanipulated expression of the grape and the land.\u003c\/p\u003e\u003cp\u003eThis Mendocino Chardonnay is fermented in stainless steel with minimal oak exposure, preserving the grape’s natural freshness and fruit character. The result is bright and approachable: hints of apple, pear, and a touch of caramel on the nose and palate, with clean acidity and a light, refreshing finish. No sulfites added — ideal for those with sulfite sensitivities or anyone seeking a cleaner, more natural wine experience.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003eAmerica’s first certified organic winery. No sulfites added. Pure Mendocino Chardonnay.\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Frey Vineyards, Redwood Valley, Mendocino County, California (est. 1980)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Mendocino County\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic, Biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfites:\u003c\/strong\u003e No Sulfites Added (NSA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Apple, pear, caramel, light acidity, clean refreshing finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Pumpkin risotto, honey-glazed carrots, scalloped potatoes, grilled fish, light pasta, fresh goat cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOrganic, honest, and genuinely delicious — Frey Chardonnay is the benchmark for clean California white wine.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":47112449360155,"sku":"P67403","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/uymimrdfnkdtdfkyvshz.jpg?v=1769962972"},{"product_id":"desire-petit-arbois-pupillin-chardonnay-le-grapiot-2022-750ml","title":"Desire Petit Arbois Pupillin Chardonnay Le Grapiot 2022 750ml","description":"\u003ch5\u003eDésire Petit Le Grapiot Chardonnay — Arbois Pupillin, Jura 2022\u003c\/h5\u003e\u003cp\u003eThe Jura is one of France's most quietly thrilling wine regions — tucked between Burgundy and the Swiss border, farming ancient soils with a patience and philosophy that the natural wine world has come to revere. Désire Petit's Le Grapiot is a textbook expression of what this region can do with Chardonnay: sourced from 50-year-old vines in the prized Pupillin village, fermented and aged in new oak foudres without filtering, racking, or the addition of sulphites. Nature does the rest. The result is a wine of remarkable freshness, precision, and mineral depth — a no-sulphites Chardonnay that bears favorable comparison with Burgundies at twice the price.\u003c\/p\u003e\u003cp\u003eThe nose is fresh and precise: white peach, citrus zest, green apple, and meadow herbs, with a delicate underpinning of stony minerality and subtle toasted oak. On the palate, the wine is lively and focused — crisp acidity, a silky texture from the lees, and a long, clean finish where fruit, minerality, and oak sit in perfect harmony. It is everything a great Jura Chardonnay should be: honest, complex, and deeply satisfying.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e\"A deliciously mineral no-sulphites Chardonnay, lightly oaked and with bags of character and personality. Fruit from 50-year-old vines, fermented and aged in new oak foudres without filtering, racking, or sulphite addition. Wonderfully fresh, precise and tidy — fruit, minerality and subtle oak all sit in a satisfying harmony.\"\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Désire Petit, Pupillin, Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Arbois Pupillin AOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Jura, Eastern France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e 50-year-old vines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermented \u0026amp; aged in new oak foudres; unfiltered, unracked, no sulphites added\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e White peach, citrus zest, green apple, meadow herbs, stony minerality, subtle toasted oak, silky finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Fruits de mer, oysters, butter-poached fish, soft cheeses, aperitif\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA no-sulphites Jura Chardonnay from 50-year-old vines — Le Grapiot is the benchmark for what natural, terroir-driven winemaking in Pupillin can deliver.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":47184129818907,"sku":"210000056705","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/x1esy0r9z9qmm2ugdgam.jpg?v=1780429290"},{"product_id":"anapea-village-mtsvane-orange-wine-2020-750ml","title":"Anapea Village Mtsvane Orange Wine 2020 Georgia 750ml","description":"\u003ch5\u003eWinemaker Description \u003c\/h5\u003e\n\u003cp\u003eAnapea Villlage Qarvani produces Natural Wines exclusively using Georgian traditional methods.  The winery uses 2 sets of Qvevris for both fermentation (6 months on skins) and aging. All farming is organic and biodynamic and the winery is a member, and strict adherent, of the Georgia Natural Wine Association.\u003c\/p\u003e\n\u003cp\u003eMouth is soft and rich with well expressed aromas of white cherry jam, ripe tropical fruits backed by lively acidity and long finish. Velvety bouquet, velvety fruit tones. \u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eMemo Summary Notes\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"citation-152\"\u003eThe \u003c\/span\u003e\u003cb data-index-in-node=\"4\" data-path-to-node=\"0\"\u003e\u003cspan class=\"citation-152\"\u003eAnapea Village Mtsvane 2020\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-152 citation-end-152\"\u003e is a traditional Georgian \"Amber\" (orange) wine produced in the Kvareli micro-zone of Kakheti.\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-151 citation-end-151\"\u003eWinemaker Khatia Darguashvili is renowned for her strict adherence to ancient methods, producing wines that are essentially \"time capsules\" of Georgian history.\u003csup data-turn-source-index=\"2\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-151 citation-end-151\"\u003eIt is bone-dry with a \"crunchy\" texture. You’ll find notes of yellow plum, citrus zest, and tropical guava, balanced by the firm, tea-like tannins derived from the long skin contact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":48742205227291,"sku":"210000057572","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/m7e2rl0b3zglyo2ysyxx.jpg?v=1769454212"},{"product_id":"magoutes-siatista-rose-2025-750ml","title":"Magoutes Siatista Rosé 2025 750ml","description":"\u003ch5\u003eMagoutes Siatista Rosé — Macedonia, Greece 2025\u003c\/h5\u003e\u003cp\u003eMagoutes Vineyard sits at 800 metres above sea level in the rugged, inhospitable region of Siatista in northern Macedonia — one of Greece's most compelling and least-known wine territories. Winemaker Dimitri Diamantis practices radical low-intervention viticulture: spontaneous fermentation, gentle racking off skins, and aging in old barrels to finish. The vineyard holds sway over everything.\u003c\/p\u003e\u003cp\u003eThis rosé is a blend of 80% Xinomavro and 20% Moschomavro — an über-rare indigenous variety (meaning \"black Muscat\") grown almost exclusively by Diamantis. The result is a wine of delicate partridge-eye color, subtly aromatic with hints of redcurrants and fraises de bois, wonderfully fruity within a structured core of zingy acidity. A rosé of real character and place.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Magoutes Vineyard, Siatista, Macedonia, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Siatista, Macedonia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 80% Xinomavro, 20% Moschomavro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, structured, low-intervention rosé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Spontaneous fermentation, old barrel aging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Grilled seafood, mezze, roasted vegetables, feta salads, lamb kebabs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA high-altitude Greek rosé of rare character — Xinomavro and Moschomavro from the mountains of Macedonia.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":49102126547227,"sku":"210000057693","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/cjd4rnb3vq0siutv8psy.jpg?v=1769963524"},{"product_id":"anapea-village-sandro-amber-wine-2020-750ml","title":"Anapea Village Sandro Orange Wine Georgia  2020 750ml","description":"\u003ch5\u003eWinemaker Description\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is made in accordance with Georgia’s ancient winemaking \u003c\/span\u003e\u003cspan\u003etraditions. Organic farming and fermented in a set of Qvevri’s (aka \u003c\/span\u003e\u003cspan\u003eKvevri’s) designed for fermentation and another set of Qvevri’s \u003c\/span\u003e\u003cspan\u003edesigned for aging. Bottled with minimal to no sulfur and no \u003c\/span\u003e\u003cspan\u003efiltering or fining. Result is clean, concentrated and balanced. 6 \u003c\/span\u003e\u003cspan\u003emonths on skins. Dry, deep amber, nose of honey, fruit, nuts. Bold \u003c\/span\u003e\u003cspan\u003edepth and slight minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":49151773212955,"sku":"210000057726","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ldznasvbr7dkeiht0gbb.jpg?v=1769454308"},{"product_id":"dora-orange-gruner-veltliner-2024-1l","title":"D'Ora Orange Gruner Veltliner 2024 1L","description":"\u003ch5\u003eD’Ora · Orange Grüner Veltliner · Niederösterreich · Austria · 2024\u003c\/h5\u003e\n\n\u003cp\u003eGerald Diem is a fifth-generation winemaker whose family has farmed the foot of the Manharts mountain since 1848. He and his wife took over the estate in 2000, converting their 25 hectares to certified organic viticulture — dry farmed, hand harvested, and rooted in sand and clay sediment soils that give D’Ora wines their distinctive texture and character. The Orange Grüner Veltliner is their most expressive bottling: a skin-contact white that is completely dry yet evokes the pleasure of an orange creamsicle, in the best possible way.\u003c\/p\u003e\n\n\u003cp\u003eThe 2024 pours a dusty tangerine with luminous clarity. The nose opens with yellow apple, vanilla wafers, and warm spice — inviting and aromatic. On the palate, layers of sweet apple, orange creamsicle, and gentle tannin from skin contact give way to a clean, refreshing finish. Certified organic, dry farmed, and bottled in a generous 1L format that makes it as practical as it is pleasurable.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e D’Ora (Gerald Diem, est. 1848)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Niederösterreich (Weinland), Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Grüner Veltliner \u0026amp; Traminer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Orange wine — skin-contact, dry, aromatic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic, dry farmed, hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.0 Liter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Yellow apple, vanilla wafers, orange creamsicle, warm spice, clean mineral finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Charcuterie, aged cheeses, roasted chicken, spiced grain dishes, Thai cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eCertified organic · Niederösterreich — fifth-generation Austrian orange wine with creamsicle charm and serious dry-farming credentials. 1L.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":49577493430555,"sku":"210000058041","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/igtyitohnofnckwj85cs.jpg?v=1772554934"},{"product_id":"oriol-artigas-el-rall-2022-750ml","title":"Oriol Artigas El Rall 2022 750ml","description":"\u003ch5\u003eWinemaker Description \u003c\/h5\u003e\n\u003cp\u003eEl Rall Artigas Alella Red, biodynamic wine, 50% Merlot, 20% Garnatxa Negra (Grenache Noir), 20% Syrah, and 10% Sumol from 4 vineyards planted on granitic sand. \u003c\/p\u003e\n\u003cp\u003eOriol’s ancient vineyards of native vines are largely based on granite rock, known locally as Sauló, at between 100 and 350 metres elevation.  This results in wines often rich in minerality, conjuring aromas that will take you all the way to the Mediterranean. \u003c\/p\u003e\n\u003cp\u003eThe grapes are destemmed and fermented in stainless steel tank with 3 days on the skins, then transferred to a mix of stainless steel tanks and used barrels to rest for approximately 18 months before blending and bottling with no sulphites. \u003c\/p\u003e\n\u003cp\u003eEl Rall Artigas is natural, hot climate red wine which is bursting with flavour and although 100% pure, there is no real funkiness, just soft fruits and tension from the granite soils. \u003c\/p\u003e\n\u003ctable class=\"product-attributes w-100\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":49857101889819,"sku":"210000058394","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/q5i9v5erpwg8xtpjhy94.jpg?v=1772554371"},{"product_id":"pheasants-tears-kisi-2023-organic-750ml","title":"Pheasant's Tears Kisi 2024 Organic 750ml","description":"\u003ch5\u003eWinemaker Description\u003c\/h5\u003e\n\u003cp\u003eThis wine from the Rkatsiteli grape variety was vinified and aged in amphorae with a 6-month maceration of the skins (what is now called an \"orange wine\", and that the Georgians call an \"amber wine\"). There are dried fruits, honey, with an unusually powerful structure, but not aggressive. He asks for spicy dishes or mature cheeses (parmesan, old Comté)\u003c\/p\u003e\n\u003cp\u003eGela Patalishvili is the 8th generation of winemakers, in the Kakheti region, in the south of the Caucasus. John Wurdeman is an American painter living in Georgia since 1998.\u003c\/p\u003e\n\u003cp\u003eGeorgia is located between Armenia and Turkey to the south, Azerbaijan to the east, Russia to the north and the Black Sea to the west.\u003c\/p\u003e\n\u003cp\u003eGela and John want to preserve this heritage. Today, they cultivate around ten grape varieties without pesticides or herbicides, and vinify all in \"qvevri\", a traditional (buried) amphora for wine making and aging. Both reds and whites are produced by maceration for 3 weeks to 6 months. With these wines, we have no known taste references, they transport us elsewhere!\u003cbr\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":49971753550107,"sku":"210000058561","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/shhpknqv8zcrzlysfhpi.jpg?v=1772554413"},{"product_id":"paltrinieri-lambrusco-di-sorbara-radice-rosato-2023-750ml","title":"Paltrinieri Lambrusco di Sorbara Radice Rosato 2024 750ml","description":"\u003ch5\u003ePaltrinieri Lambrusco di Sorbara Radice Rosato 2023 — Emilia-Romagna\u003c\/h5\u003e\u003cp\u003eAlberto Paltrinieri is the standard-bearer for Lambrusco di Sorbara, farming the sandy alluvial soils of the Po Valley with a focus on the native Sorbara grape — one of Italy’s most distinctive and food-friendly varieties. The Radice (“root”) is his single-vineyard flagship, sourced from old vines planted on the estate’s deepest soils. Wine Enthusiast awarded it 95 points, calling it “radiant” and “loaded with energy.” Bone-dry, focused, and built for the table, it is one of the most exciting values in Italian sparkling wine.\u003c\/p\u003e\u003cp\u003eThe nose is vivid and aromatic: woodland berry, violet, and botanical herb. On the palate it is bone-dry and energetic — strawberry, pomegranate, fennel, and a hint of citrus zest, carried by bright acidity and softly foaming bubbles that lend polish and finesse.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003eWine Enthusiast 95 — “Bone-dry, focused and loaded with energy.”\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Paltrinieri, Sorbara, Emilia-Romagna, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Lambrusco di Sorbara DOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Lambrusco di Sorbara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rosato, bone-dry, lightly sparkling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Woodland berry, violet, strawberry, pomegranate, fennel, citrus zest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Prosciutto di Parma, mortadella, fried foods, pizza, charcuterie, light pasta\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA 95-point bone-dry Lambrusco at an honest price — Paltrinieri’s Radice is the benchmark for what Sorbara can be.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":50237016736027,"sku":"210000058868","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/xp4mkuoori2g9mhfcbme.jpg?v=1782391245"},{"product_id":"jolie-laide-trousseau-gris-sonoma-county-2024-750ml","title":"Jolie-Laide Trousseau Gris Sonoma County 2024","description":"\u003cp\u003e\u003cem\u003e\"Scott and Jenny Schultz of Jolie-Laide make highly distinctive wines from grapes that are not among California’s usual suspects. The Trousseau Gris grapes for this bottle were farmed organically and stomped by foot. The wine is lively and aromatic and will go with a wide range of savory and sweetish things.\"\u003c\/em\u003e — \u003cstrong\u003eEric Asimov, The New York Times\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Wine\u003c\/h5\u003e\n\u003cp\u003ePlanted in the late 1970s, these rare, near-extinct vines with massive, gnarly trunks produce unique and fascinating fruit. Since Jolie-Laide’s first Fanucchi Wood Road Trousseau Gris bottling in 2010, the wines have shown a strong structural foundation with vintage-driven character.\u003c\/p\u003e\n\u003cp\u003eIn 2024, Mother Nature yielded \u003cstrong\u003ehalf the fruit of 2023\u003c\/strong\u003e — making this Trousseau Gris as rare as the old vines that produced it. To preserve natural acidity, the grapes were harvested early and foot-stomped for a three-day whole-cluster cold soak. This gentle maceration adds subtle phenolic texture, lifted aromatics, and a gorgeous rose-gold hue. The juice was then moved to a combination of neutral puncheon and stainless steel for a slow, cold native yeast fermentation, followed by a 6-month élevage in neutral puncheons and barrique to preserve freshness.\u003c\/p\u003e\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003eFresh and elegant — summer melon, nectarine, white tea, and pine. 12.5% ABV.\u003c\/p\u003e\n\u003ch5\u003eAbout the Label\u003c\/h5\u003e\n\u003cp\u003eThe 2024 labels feature the work of \u003cstrong\u003eSandra Fontenas\u003c\/strong\u003e, a French visual artist and photographer based in La Rochelle, France.\u003c\/p\u003e\n\u003ch5\u003eFood Pairings\u003c\/h5\u003e\n\u003cp\u003eOysters, grilled fish, sushi, charcuterie, soft cheeses, roasted vegetables, and light poultry. Equally stunning as an aperitif. Serve well chilled.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Jolie-Laide (Scott \u0026amp; Jenny Schultz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Fanucchi Wood Road, Russian River Valley, Sonoma County\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Sonoma County, California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Trousseau Gris\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Organic, old vines (planted late 1970s)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Foot-stomped, whole-cluster cold soak, native yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 6 months, neutral puncheon + stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51285672132891,"sku":"210000059503","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/gnibi1atusuq5sthlxop.jpg?v=1776082867"},{"product_id":"gabrielskloof-amphora-sauvignon-blanc-2023-750ml","title":"Gabrielskloof Amphora Sauvignon Blanc 2023 750ml","description":"\u003ch5\u003eCritical Acclaim\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJames Suckling – 92 Points\u003c\/strong\u003e | “Grapefruit, lemongrass and golden apples on the nose, alongside salted almonds. Medium-bodied, cool and mineral, with zesty and reductive undertones. Made in clay vessels.”\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003eA racy, flavoursome Sauvignon Blanc with \u003cstrong\u003egreen pineapple, gooseberries, and quince\u003c\/strong\u003e on the nose, alongside a refreshing salinity of ocean spray and kelp. The palate delivers \u003cstrong\u003egreen citrus, lemongrass, and litchi\u003c\/strong\u003e, with an edgy textural linearity from flint and oyster shells. Cool, mineral, and utterly distinctive.\u003c\/p\u003e\n\n\u003ch5\u003eAbout the Wine\u003c\/h5\u003e\n\u003cp\u003eThe Amphora Sauvignon Blanc is part of the \u003cstrong\u003eGabriëlskloof Range\u003c\/strong\u003e — a selection of boutique-style wines from this acclaimed Bot River estate that consistently over-deliver on quality and value. True to its name, this wine is fermented and aged in \u003cstrong\u003eclay amphora vessels\u003c\/strong\u003e, a winemaking technique that preserves freshness and imparts a unique mineral texture without the influence of oak. The result is a Sauvignon Blanc of striking individuality and coastal character.\u003c\/p\u003e\n\n\u003ch5\u003eFood Pairing\u003c\/h5\u003e\n\u003cp\u003eA natural match for \u003cstrong\u003eoysters, grilled linefish, sushi, ceviche, and fresh goat cheese\u003c\/strong\u003e. Serve well chilled.\u003c\/p\u003e\n\n\u003ch5\u003eProduct Details\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bot River, Western Cape, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVessel:\u003c\/strong\u003e Clay Amphora\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Gabriëlskloof\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51326646747419,"sku":"210000059544","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/pyj5prvc66h3qwbcqyxn.jpg?v=1769452531"},{"product_id":"dirk-niepoort-nat-cool-bairrada-tinto-2024-organic-1-0l-liter","title":"Dirk Niepoort Nat Cool Bairrada Tinto 2024 Organic 1L","description":"\u003ch5\u003eDirk Niepoort Nat Cool Bairrada Tinto — Bairrada, Portugal 2024 | Organic | 1L\u003c\/h5\u003e\u003cp\u003eNat Cool is the brainchild of Dirk Niepoort — one of Portugal's most visionary winemakers and the owner of the legendary Niepoort Wines and Ports. Created as a response to a market hungry for fun, easygoing, naturally-made wines for everyday drinking, Nat Cool began in the Bairrada appellation working with Baga, Portugal's indigenous and notoriously tannic red grape. Dirk found a way to coax something entirely different from it: fresh, light, glou-glou Baga with 12% alcohol, minimal sulfur, and zero pretension — bottled in a generous 1-liter format at a cool price.\u003c\/p\u003e\u003cp\u003eThe 2024 Tinto is organic, vibrant, and built for the table. Expect crunchy red fruit — cherry, cranberry, and wild strawberry — with earthy undertones, bright acidity, and silky, low-extraction tannins. Serve slightly chilled and drink freely.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Dirk Niepoort \/ Nat Cool, Bairrada, Portugal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bairrada, Portugal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Baga\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Light-bodied, fresh, low-sulfur natural red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 1 Liter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Charcuterie, grilled chicken, roasted vegetables, pizza, casual weeknight meals\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Nat Cool rules: Less is more. Cooler = less extraction. Authentic, cool attitude. One liter bottle. Cool price. The incredible lightness of being.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51360608256283,"sku":"210000037373","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/aty03x2alqtuzde24fas_3fc4ea10-370f-4307-9a2e-2064f71b7cab.jpg?v=1772555828"},{"product_id":"vincent-cuillier-larbre-blanc-de-noirs-brut-nature-2022","title":"Vincent Cuillier L'Arbre Blanc de Noirs Brut Nature Disgorged 2022","description":"\u003ch5\u003eAbout L’Arbre\u003c\/h5\u003e\n\u003cp\u003eL’Arbre is Vincent Cuillier’s most personal wine — a single-parcel Champagne from \u003cstrong\u003eLes Voyets\u003c\/strong\u003e, the family’s most historic vineyard in the Marne village of Pouillon. The name “L’Arbre” (The Tree) is a direct nod to Cuillier’s extensive work planting trees and cultivating biodiversity across the estate through natural viticulture and vitiforestry.\u003c\/p\u003e\n\u003cp\u003eMade exclusively as a \u003cstrong\u003ezero-dosage vintage Champagne\u003c\/strong\u003e from 100% Pinot Meunier, this is a wine of remarkable depth and precision — a testament to Cuillier’s deft hand in both the vines and the cellar.\u003c\/p\u003e\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003ePlump, forward berry fruit — red cherry, wild strawberry, and a hint of brioche — kept in elegant check by crisp acidity and fine, complex mineral-driven lines. The zero dosage reveals the wine’s true character: pure, taut, and long on the finish. A Blanc de Noirs of genuine cellar-worthiness.\u003c\/p\u003e\n\u003ch5\u003eIn the Cellar\u003c\/h5\u003e\n\u003cp\u003eIndigenous yeast fermentation in small stainless steel tanks, followed by a full year of tank aging. This vintage cuvée spends the requisite \u003cstrong\u003e36 months sur lattes\u003c\/strong\u003e before being \u003cstrong\u003ehand-disgorged\u003c\/strong\u003e with zero dosage. No fining, no filtration.\u003c\/p\u003e\n\u003ch5\u003eFood Pairings\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eOysters, sea urchin, and raw shellfish\u003c\/li\u003e\n\u003cli\u003eCharcuterie, aged ham, and mushroom dishes\u003c\/li\u003e\n\u003cli\u003eSoft-ripened cheeses (Brie, Camembert)\u003c\/li\u003e\n\u003cli\u003eRoasted chicken or guinea fowl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout Vincent Cuillier\u003c\/h5\u003e\n\u003cp\u003eVincent Cuillier is a grower-producer based in Pouillon in the Marne Valley, farming his family’s historic parcels with a deep commitment to natural viticulture and vitiforestry — an approach that integrates trees and biodiversity into the vineyard ecosystem. His wines are made with minimal intervention: indigenous fermentations, no fining or filtration, and zero dosage across the range. L’Arbre represents the pinnacle of his work.\u003c\/p\u003e\n\u003ch5\u003eProduct Details\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Vincent Cuillier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e L’Arbre Blanc de Noirs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Brut Nature (Zero Dosage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022 (Disgorged)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne AOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e Pouillon, Marne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParcel:\u003c\/strong\u003e Les Voyets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Natural viticulture \/ Vitiforestry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Indigenous yeast, stainless steel, 36 months sur lattes, hand-disgorged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Zero (Brut Nature)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork \u0026amp; Cage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51493884592411,"sku":"210000059804","price":81.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/vkt8hiifyif7xjzk1jq5.jpg?v=1778611241"},{"product_id":"marnaveli-kisi-khikhvi-amber-wine-2023-750ml","title":"Marnaveli Kisi-Khikhvi Amber Wine 2023 750ml","description":"\u003ch5\u003eWinemaker Description \u003c\/h5\u003e\n\u003cp\u003eLight amber, golden hue, with a pronounced varietal aroma and taste. Characterized by aromas of ripe quince, jams and dried fruits. The wine is harmonious, balanced with tannins and acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-67\"\u003eThe \u003c\/span\u003e\u003cb data-index-in-node=\"4\" data-path-to-node=\"0\"\u003e\u003cspan class=\"citation-67\"\u003eMarnaveli Kisi-Khikhvi Amber Wine 2023\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-67\"\u003e is a traditional Georgian \"orange\" or skin-contact wine produced in the \u003c\/span\u003e\u003cb data-index-in-node=\"115\" data-path-to-node=\"0\"\u003e\u003cspan class=\"citation-67\"\u003eKakheti\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-67 citation-end-67\"\u003e region.\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-66\"\u003eThis wine is crafted using the ancient \u003c\/span\u003e\u003cb data-index-in-node=\"170\" data-path-to-node=\"0\"\u003e\u003cspan class=\"citation-66\"\u003eQvevri\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-66 citation-end-66\"\u003e method—fermenting and aging the grapes in large, beeswax-lined clay vessels buried underground.\u003csup data-turn-source-index=\"2\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003cp\u003eHas a long ending. Ideal for dried apricots and figs. Churchkhela, cheese and honey, as well as seafood and white meat. \u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51501880148251,"sku":"210000059826","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/t6vuswmwycwsx2o63v7u.jpg?v=1767496120"},{"product_id":"roberto-henriquez-rivera-del-notro-tinto-pais-2024-750ml","title":"Roberto Henriquez Rivera del Notro Tinto Pais 2024 750ml","description":"\u003cp\u003e\u003cstrong\u003eRoberto Henriquez | Rivera del Notro | Tinto País 2024 | Bio Bío Valley, Chile | 750ml | 11% ABV\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRoberto Henriquez is one of Chile's most compelling natural wine producers, working with ancient País vines in the Secano Interior — the dry-farmed interior valleys of the south where this grape has grown, largely forgotten, for centuries. The Rivera del Notro is his most fruit-forward expression: 200-year-old vines planted in alluvial soils on the warmer southern edge of the Bío Bío River, yielding a wine that is juicy, generous, and built for the table.\u003c\/p\u003e\n\n\u003cp\u003eWhere his País Franco tends toward the ethereal and mineral, the Rivera del Notro leans into pleasure. Tart red berries, a firm but approachable tannic grip, and a refreshing acidity that makes it equally at home chilled on a summer afternoon or alongside a proper asado. Serve it slightly cool — this is a red that rewards a few minutes in the fridge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"Summer has arrived and what a perfect way to enjoy the long summer days than with a bottle of chillable red. At 11% ABV, it's meant to be served chilled — ideal for picnics, park and beach outings. 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The name stuck, and so did the wine. Screaming stone fruit and florals with vibrant acidity and freshness, Cabochard stands in proud opposition to the off-dry style typical of the Côte Roannaise.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003eGamay Saint-Romain\u003c\/strong\u003e — a rare local variant of Gamay — farmed biodynamically and certified organic, this is a rosé with real character and a great story behind every sip.\u003c\/p\u003e\n\n\u003ch5\u003eVinification\u003c\/h5\u003e\n\u003cp\u003eDirect press → cold settling → indigenous yeast fermentation → malolactic fermentation → 3 months in cement tank → light filtration. 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Produced under the \u003cstrong\u003eChai de la Dive\u003c\/strong\u003e négociant project.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e, whole-cluster pressed and fermented with ambient yeasts in stainless steel, with malolactic conversion blocked to preserve freshness. 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Low SO2 intervention throughout.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Guiberteau \/ Chai de la Dive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Saumur, Loire Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e 10–35 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic (uncertified)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, fresh, mineral rosé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Seafood, salads, charcuterie, light summer dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52147968409883,"sku":"210000060312","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ygjhaqenferxienjz6nk.jpg?v=1777896712"},{"product_id":"pielihueso-primero-blanco-los-chacayes-2025-750ml","title":"Pielihueso Primero Blanco Los Chacayes 2025 750ml","description":"\u003ch5\u003ePielihueso · 'Primero' Blanco · Los Chacayes, Uco Valley · 2025\u003c\/h5\u003e\u003cp\u003e\"Skin and bones\" — that's what \u003cem\u003ePielihueso\u003c\/em\u003e means in Spanish, and it captures the philosophy perfectly: nothing added, nothing taken away, just the raw expression of the land. This family project began in 2017 when Alejandro Bartolomé — a lifelong organic farmer — and his daughter Celina planted vines in Los Chacayes and Los Sauces, two high-altitude subregions of the Uco Valley in Tunuyán, Mendoza. The labels were designed by daughter Carmela, drawn from her brother's artwork. Everything here is a family affair. The vines — now 13 years old — grow in sandy, alluvial soils at elevation, farmed organically with no corrections in the cellar: native yeast fermentation, co-fermented in stainless steel, and a minimal sulfur addition only at bottling. The result is exactly what the Bartolomés set out to make: light, bright, clean, and vibrant. At $21.99, it's one of the most honest and charming whites coming out of Argentina right now.\u003c\/p\u003e\u003cp\u003eThe 2025 'Primero' Blanco is a co-fermented blend of Chardonnay and Sauvignon Blanc, showing a pale straw color with a fresh, aromatic nose of white peach, citrus blossom, and green apple. On the palate: crisp and lively with a clean, mineral-driven finish and just enough texture from the sandy soils to give it presence. Serve well-chilled as an aperitif or alongside light summer dishes. 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His vineyards are planted with the old-vine field blends that Spanish missionaries brought to Chile in the 16th century: Sémillon, Chasselas, and Moscatel de Alejandría, grown on granite soils by small-scale farmers who have tended these vines for generations. The 'Rivera del Notro' Blanco — named for the notro tree that blooms red along the riverbanks of Itata — is his signature white: a modern-day interpretation of ancestral Chilean winemaking, vinified with extended skin contact that unlocks a depth and complexity no stainless-steel Chardonnay can touch. WA:92. At $20.99, it's one of the most exciting natural whites in South America.\u003c\/p\u003e\u003cp\u003eThe 2024 opens with a heady, complex bouquet of potpourri, resinous herbs, dried flowers, and a hint of saison beer — the unmistakable signature of skin-contact vinification done right. 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The Marteaus tend a 29-hectare estate on the south bank of the Cher, while Vincent's family works 45 hectares in Pouillé in the Cher Valley. Together, they farm with the kind of meticulous care that only generational stewardship produces: short-cane pruning, selective ploughing, spring de-budding, deleafing, grass cover, and green harvest — all in service of low yields and exceptional fruit. At $16.99, this is Loire Sauvignon Blanc punching well above its price.\u003c\/p\u003e\u003cp\u003eThe 2025 is vinified with precision: 60% of the cuvée undergoes 6 hours of skin maceration for texture and aromatic lift, followed by gentle pneumatic pressing and a 7-day cool maceration at 5°C. Fermentation runs 3–4 weeks at 17°C, then the wine rests on its lees in tank to build roundness. The result is a Sauvignon Blanc of real character — an intense nose of citrus, white peach, and blackcurrant bud, leading to a palate that is supple and elegant with a spicy, mineral finish and generous length. 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