{"title":"Orange Wine","description":"","products":[{"product_id":"foradori-teroldego-dolomiti-organic-biodynamic-2024-750ml","title":"Foradori Teroldego Dolomiti Organic Biodynamic 2024 750ml","description":"\u003ch5\u003eThe Queen of Teroldego, at Her Finest\u003c\/h5\u003e\u003cp\u003eElisabetta Foradori is one of Italy's most visionary winemakers — a pioneer who single-handedly rescued the ancient \u003cstrong\u003eTeroldego\u003c\/strong\u003e grape from obscurity and elevated it to world-class status. Farming biodynamically in the dramatic foothills of the Dolomites in Trentino, her minimal-intervention approach produces wines of extraordinary purity, character, and sense of place.\u003c\/p\u003e\u003cp\u003eThis is the estate's flagship red: a wine that is simultaneously wild and precise, generous and structured — a benchmark for what indigenous Italian varieties can achieve in the right hands.\u003c\/p\u003e\u003ch5\u003e67 Wine Review\u003c\/h5\u003e\u003cp\u003e\u003cem\u003e\"Savory, earthy and slightly wild in style, Elisabetta Foradori sculpts one of Italy's finest natural wines. Luscious dark fruits and violets on the nose pick up some spice and wild herbs on the palate. Medium bodied with good depth of flavor and detailed complexity that winds through the finish with purity and a touch of exotic funk.\"\u003c\/em\u003e\u003cbr\u003e— Bart Hopkins, 67wino.shop\u003c\/p\u003e\u003ch5\u003eTasting Notes\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Luscious dark fruits, violets, and wild herbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Savory, earthy, and slightly wild — spice, dark cherry, and a touch of exotic funk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStructure:\u003c\/strong\u003e Medium-bodied with high acidity, moderate tannins, and excellent depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, pure, and complex\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eVineyard \u0026amp; Vinification\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Teroldego\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic \u0026amp; Biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vigneti delle Dolomiti IGT, Trentino, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Foradori, Campo Rotaliano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eFood Pairings\u003c\/h5\u003e\u003cp\u003eA natural match for Alpine cuisine: speck, Fontina, and rye bread; tagliatelle with wild boar ragù; roasted duck with cherry reduction; herb-crusted pork loin. Also exceptional with mushroom polenta or roasted beets with goat cheese.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46968682873115,"sku":"025433","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/f0yormjpczif1rxntuca.jpg?v=1772555041"},{"product_id":"meinklang-burgenland-red-2021-750ml","title":"Meinklang Burgenland Red 2022 750ml","description":"\u003ch5\u003eMeinklang Burgenland Red — Burgenland, Austria 2022\u003c\/h5\u003e\u003cp\u003eMeinklang is one of Austria’s most progressive and celebrated biodynamic estates — a large-scale family farm on the shores of Lake Neusiedl in Burgenland whose holistic approach to agriculture integrates viticulture, grain farming, and livestock in a self-sustaining biodynamic ecosystem. Certified organic, biodynamic, and fully vegan, Meinklang’s wines are an expression of place without compromise: no herbicides, no pesticides, minimal intervention in the cellar, and a commitment to indigenous varieties that reflects the character of Burgenland’s unique continental climate and fertile soils. The 2022 Burgenland Red is crafted primarily from Zweigelt — Austria’s most beloved indigenous red variety — in a style that prioritizes freshness, vibrancy, and sheer drinkability.\u003c\/p\u003e\u003cp\u003eThe nose is exuberant and inviting: ripe cherries, raspberries, and fresh red fruit, with a subtle spicy note that beckons the first sip. On the palate, the wine is youthful and zesty with a velvety texture, orchard-fresh fruit flavors, and a pleasing, smooth finish. It is vibrant, food-friendly, and deeply satisfying — the kind of biodynamic Austrian red that disappears fast at any table.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e\"An exuberant and vivacious red wine. A bouquet of ripe red fruits unfurls, featuring cherries and raspberries, complemented by a subtle spicy note. On the palate, an unexpectedly zesty freshness, with fruit flavors that evoke a stroll through an orchard in the height of summer.\" — Winemaker’s Notes, Meinklang\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Meinklang, Pamhagen, Burgenland, Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Burgenland, Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Zweigelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic, Biodynamic \u0026amp; Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Ripe cherry, raspberry, fresh red fruit, subtle spice, zesty acidity, velvety texture, smooth finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Roasted chicken, grilled sausages, charcuterie, mushroom dishes, aged Gouda\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAustria’s benchmark biodynamic Zweigelt at an honest price — Meinklang is the standard for what certified organic, vegan-made Burgenland red can deliver.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46968688574747,"sku":"034326","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/xph1fvqime21yxhetpzc.jpg?v=1788978110"},{"product_id":"julien-sunier-wild-soul-beaujolais-villages-2023-750ml","title":"Julien Sunier Wild Soul Beaujolais Villages Organic 2024 750ml","description":"\u003cp\u003e\u003cstrong\u003eJulien Sunier\u003c\/strong\u003e is one of Beaujolais' most celebrated natural winemakers, known for producing wines of exceptional purity, precision, and terroir expression. Working from his base in the Beaujolais crus, Sunier farms all of his fruit organically and approaches winemaking with a philosophy of minimal intervention — allowing the Gamay grape and the land to speak for themselves. \u003cstrong\u003eWild Soul\u003c\/strong\u003e is his ‘anytime red’: a wine conceived for pure, effortless pleasure, and a perfect introduction to his singular style.\u003c\/p\u003e\n\u003cp\u003eThe 2024 Wild Soul is sourced from \u003cstrong\u003e4.5 hectares of organically farmed vineyards in Régnié\u003c\/strong\u003e, with the addition, for the first time, of some declassified \u003cstrong\u003eMorgon and Fleurie\u003c\/strong\u003e — making this effectively a Beaujolais Cru blend in all but name. The vineyards sit at \u003cstrong\u003ehigh altitude (400 meters)\u003c\/strong\u003e, where cooler temperatures and granitic soils produce Gamay of exceptional freshness, aromatic vibrancy, and natural tension.\u003c\/p\u003e\n\u003cp\u003eVinification follows Sunier's signature approach: \u003cstrong\u003ecold carbonic maceration without extraction\u003c\/strong\u003e, fermentation with indigenous yeasts, and maturation in \u003cstrong\u003e3,000-liter foudres\u003c\/strong\u003e on fine lees. Only \u003cstrong\u003e10mg\/L of SO₂\u003c\/strong\u003e is added just prior to bottling, and the wine is released \u003cstrong\u003eunfiltered\u003c\/strong\u003e — preserving every nuance of the fruit and terroir.\u003c\/p\u003e\n\u003cp\u003eThe 2024 opens with an \u003cstrong\u003eopen, expressive bouquet of cranberry, tomato vine, and subtle ferrous notes\u003c\/strong\u003e — complex and well-defined for a Beaujolais-Villages. On the palate, the wine is \u003cstrong\u003emedium-bodied, poised, and transparent\u003c\/strong\u003e, with fine tannins, lively acidity, and a tensile, persistent finish. Pure, vibrant Gamay at its most compelling. Best served slightly chilled.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Open and expressive bouquet with cranberry and touches of tomato vine, very well defined and complex for a Beaujolais-Villages… The palate is medium-bodied with fine tannins, very poised and transparent, with a tensile and quite persistent finish. Excellent.\"\u003c\/em\u003e\u003cbr\u003e— \u003cstrong\u003eVinous, 89 Points. (Vintage 2024). \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Gamay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Beaujolais, France\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Beaujolais Villages\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e ~400 meters\u003cbr\u003e\u003cstrong\u003eÉlevage:\u003c\/strong\u003e 3,000L foudres; unfiltered; 10mg\/L SO₂\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Charcuterie, pâté, roast chicken, duck confit, mushroom dishes, and earthy lentil stews. Serve slightly chilled.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46968940003611,"sku":"210000048323","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/cwipv20mjiv2tpkghv2n.jpg?v=1787594354"},{"product_id":"miguel-torres-chile-estelado-pais-sparkling-brut-rose-750ml","title":"Miguel Torres Estelado Pais Brut Rose Traditional Method Valle del Maule 750ml","description":"\u003ch5\u003eMiguel Torres Estelado País Brut Rosé — Traditional Method, Valle del Maule, Chile\u003c\/h5\u003e\u003cp\u003eMiguel Torres Chile is one of South America's most pioneering wine estates, and Estelado is their most historically significant project: a sparkling rosé made entirely from País — the ancient grape brought to Chile by Spanish missionaries in the 16th century and long dismissed as a workhorse variety. Torres recognized what others overlooked: that old-vine País, farmed in the granite and clay soils of the Valle del Maule, has the acidity, freshness, and character to make a genuinely compelling traditional-method sparkling wine. Estelado is the proof. It is a wine of heritage, purpose, and genuine originality — a Brut Rosé that stands apart from anything else in the sparkling world.\u003c\/p\u003e\u003cp\u003eThe color is a delicate pale rosé with fine, persistent bubbles that rise in an elegant stream. The nose is fresh and inviting: red berries, citrus fruit, wild strawberry, and a subtle floral lift — characteristic of the ancestral País varietal. On the palate, the wine is fresh, lively, and genuine — crisp acidity, a light, airy mousse, and a clean, fruit-forward finish that is as easy to drink as it is interesting to think about.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e“Pale rosé color, with fine and persistent bubbles. Hints of red and citrus fruits dominate on the nose. On the palate, fresh, lively, and genuine, characteristic of the ancestral País varietal.” — Winemaker’s Notes\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Miguel Torres Chile, Valle del Maule, Chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Valle del Maule, Chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% País\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e Traditional Method (Méthode Traditionnelle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Brut Rosé Sparkling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Red berries, wild strawberry, citrus, floral lift, fine persistent bubbles, crisp finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Oysters, ceviche, light seafood, charcuterie, soft cheeses, aperitivo\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA traditional-method Brut Rosé from Chile’s most ancient grape — Miguel Torres Estelado is the benchmark for what old-vine País, farmed in Valle del Maule, can deliver in a glass of sparkling wine.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46970871349531,"sku":"210000056209","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/twbhsu16brmmv5ajjin6.jpg?v=1782143832"},{"product_id":"materia-prima-orange-wine-xarel-lo-2024-750ml","title":"Materia Prima Orange Wine Xarel.lo 2024 750ml ORANGE WINE","description":"\u003ch5\u003eMateria Prima Orange Wine Xarel·lo — Penedès, Cataluña 2024\u003c\/h5\u003e\u003cp\u003eMateria Prima is a project from the Parés Baltà family — one of Penedès' most committed organic and biodynamic estates — dedicated to exploring the full expressive potential of their indigenous varieties through natural, minimal-intervention winemaking. This Orange Wine is produced entirely from biodynamically grown Xarel·lo and Sauvignon Blanc, vinified with extended skin contact in the traditional amber wine style. The result is a wine of genuine complexity and character: pale amber, slightly cloudy, and full of the kind of textural depth that only skin-contact winemaking can produce.\u003c\/p\u003e\u003cp\u003eThe 2024 pours a pale amber with a slight natural haze. The nose is aromatic and layered — citrus peel, tropical fruit, and compote with a subtle oxidative complexity from the skin contact. On the palate, it's surprisingly approachable — fine structure, pleasant density, and gentle tannins that give it grip without austerity. The finish is long and complex, with a lingering savory-mineral thread that rewards attention. Simple to drink, but full of incredible skill.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e\"Simple to drink but full of incredible skill — a must-try for anyone who enjoys Orange Wines.\" — Materia Prima\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Materia Prima (Parés Baltà), Penedès, Cataluña, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Penedès DO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Xarel·lo \u0026amp; Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Orange Wine (extended skin contact)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Citrus peel, tropical fruit, compote, fine tannins, long complex finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Chorizo tortilla, marinated anchovies, peas and cod salad, aged cheeses, charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA biodynamic orange wine from one of Penedès' most forward-thinking estates — textured, complex, and a perfect introduction to skin-contact wine.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46970872398107,"sku":"210000056221","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/sm08z1v3ef7fibsmefie.jpg?v=1782854175"},{"product_id":"kolfok-intra-the-wild-2021-750ml-organic-orange-no-sulfites-vegan","title":"Kolfok Intra! The Wild Orange Wine 2022 750ml","description":"\u003ch5\u003eKolfok · Mittelburgenland, Austria · 2022\u003c\/h5\u003e\n\n\u003cp\u003eStefan Wellanschitz of Kolfok wanted to make an orange wine that broke the mold — one with the structure and texture of skin contact, but none of the heavy tannins or oxidative roughness that can make the style feel difficult. His answer was intracellular fermentation: whole, uncrushed grapes rested in a closed vessel, where native yeasts slowly began working inside the berries themselves, drawing color and character from the skins with extraordinary gentleness before the fruit was pressed off into massive 1,100 and 1,500-liter used oak barrels to finish.\u003c\/p\u003e\n\n\u003cp\u003eThe result is \u003cem\u003eIntra!\u003c\/em\u003e — pale amber in the glass, bone dry, smooth, and mineral. The nose lifts with apple, grapefruit, melon, white flowers, and a subtle yeast breadth. The palate is simultaneously tropical and structured, with a fistful-of-blossoms quality that lingers long after the sip. A blend of Grüner Veltliner, Welschriesling, and Chardonnay from organically farmed Burgenland fruit. Vegan. No added sulfites.\u003c\/p\u003e\n\n\u003cblockquote\u003e\u003cp\u003e“An innovative skin-contact wine that showcases the distinctive character of the grapes and the winery’s commitment to experimentation and creativity. Elegant, not just tannic and out-there.” — Kolfok Winery\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Kolfok\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Stefan Wellanschitz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Mittelburgenland, Burgenland, Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Grüner Veltliner, Welschriesling, Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Orange Wine (Intracellular \/ Skin Contact)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Organic | Vegan | No Added Sulfites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Intracellular fermentation in closed vessel; pressed to large used oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Apple, grapefruit, melon, white flowers, yeast, mineral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Charcuterie, aged cheeses, roasted vegetables, grilled fish, Thai cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eProof that orange wine can be both wild and elegant — this is Burgenland at its most inventive.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46972085698843,"sku":"N47508","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/cwa2vgls1pon0yiknsqz.jpg?v=1769964897"},{"product_id":"channing-daughters-winery-research-bianco-2019-orange-750ml","title":"Channing Daughters Winery Research Bianco 2019 Orange 750ml","description":"\u003ch5\u003eWinemaker Notes\u003c\/h5\u003e\n\u003cp\u003eOur 2019 Research Bianco is a skin-fermented white wine blend in which the proportions and varieties change with each vintage. A good friend supplied the grapes from a \"research\" vineyard on the East End. All the grapes were grown together (a field blend), hand-picked, de-stemmed, crushed by foot and punched down by hand.\u003c\/p\u003e\n\u003c!----\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46972163064091,"sku":"NYCDWRB19","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ifszaom8vrxfwolg5ld9.jpg?v=1769964917"},{"product_id":"cacique-maravilla-pipeno-pais-2025-secano-interior-yumbel-liter","title":"Cacique Maravilla Pipeno 100% Pais 2025 Secano Interior de Yumbel LITER","description":"\u003ch5\u003eCacique Maravilla Pipéno 100% País 2025 Secano Interior de Yumbel 1.0L\u003c\/h5\u003e\n\u003cp\u003eThe United States was founded in 1776 — the same year Manuel Moraga Gutiérrez’s ancestors planted País and native grapes on volcanic soil in Yumbel, deep in Chile’s Bío-Bío Valley. Manuel is the seventh-generation steward of what became the 33rd registered winery in all of Chile, tending some 16 hectares of ancient vines — the oldest pre-phylloxera, over 250 years old — on \u003cem\u003etrumao\u003c\/em\u003e soil: volcanic sands redeposited over a lava river. This is one of the most singular wine addresses on earth.\u003c\/p\u003e\n\u003cp\u003eEverything at Cacique Maravilla is done by hand and by tradition: dry-farmed with no irrigation, minimal pruning, horses treading the volcanic soil, hand-harvesting only, fermentation on indigenous yeasts in open-top vats of Raulí (native Chilean pink oak), free-run juice aged in Raulí pipas on the fine lees, and bottled unfined, unfiltered, and without any added sulfur. 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In perfect balance with natural acidity — a pleasant and long-lasting finish.\u003c\/p\u003e\n\u003ch5\u003eFood Pairings\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTapas \u0026amp; Charcuterie:\u003c\/strong\u003e Jamón Ibérico, chorizo al vino, Manchego\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Meats:\u003c\/strong\u003e Herb-crusted lamb chops or rosemary roast chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpanish Classics:\u003c\/strong\u003e Paella Mixta or skirt steak tacos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eGrape Source: 100% Tempranillo\u003c\/li\u003e\n\u003cli\u003eAppellation: Rioja Alavesa\u003c\/li\u003e\n\u003cli\u003eLocation: Spain\u003c\/li\u003e\n\u003cli\u003eViticulture: Organic, Biodynamic\u003c\/li\u003e\n\u003cli\u003eWinemaker: Sandra Bravo\u003c\/li\u003e\n\u003cli\u003eVinification: Steel, anforas, and old wood\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46973601808667,"sku":"P67001","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/p0x3wdewyq91bqfrkjyg.jpg?v=1786736149"},{"product_id":"azienda-agricola-cos-terre-siciliane-rami-orange-2024-750ml","title":"Azienda Agricola COS Terre Siciliane Rami Orange 2024 750ml","description":"\u003cdiv class=\"pipProdProReviews_review\"\u003e\n\u003cstrong\u003eCOS\u003c\/strong\u003e is one of Sicily's most iconic and pioneering natural wine estates, founded in 1980 by Giambattista Cilia, Cirino Strano, and Giusto Occhipinti in Vittoria, southeastern Sicily. 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Saline minerality on the palate with a textured, slightly tannic structure, excellent depth of flavor, bright acidity, and a long, pleasant finish — the hallmark of great skin-contact wine.\u003c\/p\u003e\n\u003ch5\u003eFood Pairings\u003c\/h5\u003e\n\u003cp\u003eGrilled fish, sushi, mezze, roasted vegetables, aged pecorino, and spiced dishes. Equally stunning as an aperitivo. Serve slightly chilled (55–60°F).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Azienda Agricola COS, Vittoria, Sicily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Terre Siciliane IGT, Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Grecanico, Insolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified biodynamic, organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Skin contact (7–10 days), concrete tanks, indigenous yeasts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 8 months concrete + 3 months bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Orange wine \/ skin-contact white\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46973674291483,"sku":"P68260","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/umqsgfdjiq3ejgeato09.jpg?v=1786981453"},{"product_id":"aslina-wines-cabernet-sauvignon-stellenbosch-natural-2023-750ml","title":"Aslina Wines Cabernet Sauvignon Stellenbosch Natural 2023 750ml","description":"\u003ch5\u003eStellenbosch Cabernet from South Africa's Most Trailblazing Winemaker\u003c\/h5\u003e\u003cp\u003e\u003cstrong\u003eNtsiki Biyela\u003c\/strong\u003e is one of South Africa's most celebrated winemakers — the first Black woman to earn a winemaking degree in South Africa, and the founder of \u003cstrong\u003eAslina Wines\u003c\/strong\u003e, named in honor of her grandmother. Her Stellenbosch Cabernet Sauvignon is a wine of genuine character: bold, structured, and deeply expressive of the Cape's finest red wine appellation.\u003c\/p\u003e\u003ch5\u003eWinemaker Notes\u003c\/h5\u003e\u003cp\u003e\u003cstrong\u003eAslina Wines Cabernet Sauvignon Stellenbosch Natural 2023 750ml\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFull-bodied with hints of minty character, cigar box, and lots of dark fruit. Bold on the palate with chewy tannins and a long, satisfying finish.\u003c\/p\u003e\u003ch5\u003eAbout Ntsiki Biyela\u003c\/h5\u003e\u003cp\u003eGrowing up in Mahlabathini, a rural village in KwaZulu-Natal, Ntsiki was awarded a scholarship to study winemaking in 1999 and graduated in 2003 with a BSc in Agriculture (Viticulture and Oenology) from Stellenbosch University. 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Founded in 1980 in Redwood Valley, Mendocino County, Frey became the first certified organic winery in the United States — and has remained one of the country’s most committed producers of organic and biodynamic wine ever since. Their wines are made with no added sulfites (NSA), no synthetic pesticides, and no chemical additives, offering a pure, unmanipulated expression of the grape and the land.\u003c\/p\u003e\u003cp\u003eThis Mendocino Chardonnay is fermented in stainless steel with minimal oak exposure, preserving the grape’s natural freshness and fruit character. The result is bright and approachable: hints of apple, pear, and a touch of caramel on the nose and palate, with clean acidity and a light, refreshing finish. No sulfites added — ideal for those with sulfite sensitivities or anyone seeking a cleaner, more natural wine experience.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003eAmerica’s first certified organic winery. No sulfites added. 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The estate's vines are among the oldest in South America, some dating back centuries, and the winemaking philosophy is rooted in tradition, minimal intervention, and a deep respect for the land and its heritage.\u003c\/p\u003e\n\u003cp\u003eThe Vino Naranja is made from Torrontés — an aromatic white grape with deep roots in South American wine history — vinified as an orange wine with 2 to 3 weeks of skin maceration. This extended skin contact gives the wine its distinctive golden color, textural grip, and the gentle tannin structure that sets orange wine apart from conventional whites.\u003c\/p\u003e\n\u003cp\u003eThe 2025 is bright golden in the glass. The nose is aromatic and expressive — tropical fruit, ripe tangerine, sweet chamomile, and fresh floral notes. On the palate, dry and full with high acidity, a nice grip from the skin contact, a touch of pleasant bitterness, and a long, fruity, aromatic finish. Beautiful intensity and persistence throughout.\u003c\/p\u003e\n\u003cp\u003ePair with spiced dishes, grilled fish, sushi, aged cheeses, charcuterie, and Middle Eastern or North African cuisine. 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Désire Petit's Le Grapiot is a textbook expression of what this region can do with Chardonnay: sourced from 50-year-old vines in the prized Pupillin village, fermented and aged in new oak foudres without filtering, racking, or the addition of sulphites. Nature does the rest. The result is a wine of remarkable freshness, precision, and mineral depth — a no-sulphites Chardonnay that bears favorable comparison with Burgundies at twice the price.\u003c\/p\u003e\u003cp\u003eThe nose is fresh and precise: white peach, citrus zest, green apple, and meadow herbs, with a delicate underpinning of stony minerality and subtle toasted oak. On the palate, the wine is lively and focused — crisp acidity, a silky texture from the lees, and a long, clean finish where fruit, minerality, and oak sit in perfect harmony. It is everything a great Jura Chardonnay should be: honest, complex, and deeply satisfying.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e\"A deliciously mineral no-sulphites Chardonnay, lightly oaked and with bags of character and personality. Fruit from 50-year-old vines, fermented and aged in new oak foudres without filtering, racking, or sulphite addition. Wonderfully fresh, precise and tidy — fruit, minerality and subtle oak all sit in a satisfying harmony.\"\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Désire Petit, Pupillin, Jura, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Arbois Pupillin AOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Jura, Eastern France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e 50-year-old vines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermented \u0026amp; aged in new oak foudres; unfiltered, unracked, no sulphites added\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e White peach, citrus zest, green apple, meadow herbs, stony minerality, subtle toasted oak, silky finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Fruits de mer, oysters, butter-poached fish, soft cheeses, aperitif\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA no-sulphites Jura Chardonnay from 50-year-old vines — Le Grapiot is the benchmark for what natural, terroir-driven winemaking in Pupillin can deliver.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":47184129818907,"sku":"210000056705","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/x1esy0r9z9qmm2ugdgam.jpg?v=1780429290"},{"product_id":"materia-prima-petnat-petillant-naturel-method-ancestral-750ml","title":"Parés Baltà Materia Prima Pét-Nat Méthode Ancestrale 750ml","description":"\u003cp\u003eParés Baltà has been farming the Penedès since the 18th century, and today it is one of Catalonia’s most respected organic estates. \u003cem\u003eMateria Prima\u003c\/em\u003e — Spanish for “raw ingredients” — is their love letter to Xarel·lo in its most elemental form: a Pétillant Naturel made by the Méthode Ancestrale, the oldest sparkling wine method in existence. No second fermentation, no disgorgement, no additions. The wine is bottled mid-fermentation, trapping natural CO₂ from the first and only fermentation. The result is a hazy, living, gloriously unfiltered sparkling wine that feels like the vineyard in a glass.\u003c\/p\u003e\n\n\u003cp\u003ePale golden and lightly cloudy, the 2024 opens with an expressive bouquet of citrus blossom, quince, white pear, and apricot. The bubbles are gentle and creamy — softer than traditional method sparkling, with a playful fizz that animates without overwhelming. The palate is vivacious and dry, with bright, saline acidity and a long, refreshing finish that calls for another pour. 100% organically farmed Xarel·lo from the Penedès. Vegan. Serve well chilled.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Parés Baltà, Penedès, Catalonia, Spain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Pétillant Naturel (Pét-Nat), Méthode Ancestrale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Penedès DO, Catalonia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Xarel·lo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Organic | Vegan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Hazy, undisgorged — natural yeast sediment present\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Citrus blossom, quince, white pear, apricot, creamy bubbles, saline finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Raw oysters, ceviche, grilled prawns, anchovies, fried calamari, fresh goat cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAncient method, living wine — \u003cem\u003eMateria Prima\u003c\/em\u003e is Catalonia’s most delicious argument for natural sparkling.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":47991514235163,"sku":"210000051892","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/kghvs3zseg6a4ppois1c.jpg?v=1772555568"},{"product_id":"azienda-agricola-cos-frappato-biodynamic-2022-750ml","title":"Azienda Agricola COS FRAPPATO Biodynamic 2024 750ml","description":"\u003ch5\u003e\u003cstrong\u003eOur Professional Review\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eGiusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily — and one of the most important, influential winemakers in all of Italy. Founded in 1980 by three friends (Giambattista Cilia, Giusto Occhipinti, and Cirino Strano — whose initials form the winery name), COS has never used synthetic or chemical additives in the vineyard. Certified organic since 2007 and biodynamic since 2000, their Frappato is Sicily’s answer to Cru Beaujolais: joyous, floral, and built on elegance and purity.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eExpert Reviews - Vintage 2024\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling — 94 Points\u003c\/strong\u003e (Nov 2025): “Overt and spicy, showing elegant black-pepper aromas with black cherries, leather and earthy notes. Vinous and juicy. Medium-bodied, it shines with lightness, offering a silky texture and fragrant, crunchy tannins well-tamed and sustained by crisp acidity. Delicious. Drink now.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter — 90 Points\u003c\/strong\u003e (Apr 2026): “Cherry compote, basil and sage meet pepper, thyme and star anise. Bright, dark fruit energy and earthy smoke follow; grainy tannins add structure, and the finish is rustic, meaty and joyful.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch5\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eVibrant and aromatic with bright red fruit flavors of cherry and strawberry. 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Winemaker Dimitri Diamantis practices radical low-intervention viticulture: spontaneous fermentation, gentle racking off skins, and aging in old barrels to finish. The vineyard holds sway over everything.\u003c\/p\u003e\u003cp\u003eThis rosé is a blend of 80% Xinomavro and 20% Moschomavro — an über-rare indigenous variety (meaning \"black Muscat\") grown almost exclusively by Diamantis. The result is a wine of delicate partridge-eye color, subtly aromatic with hints of redcurrants and fraises de bois, wonderfully fruity within a structured core of zingy acidity. A rosé of real character and place.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Magoutes Vineyard, Siatista, Macedonia, Greece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Siatista, Macedonia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 80% Xinomavro, 20% Moschomavro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, structured, low-intervention rosé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Spontaneous fermentation, old barrel aging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Grilled seafood, mezze, roasted vegetables, feta salads, lamb kebabs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA high-altitude Greek rosé of rare character — Xinomavro and Moschomavro from the mountains of Macedonia.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":49102126547227,"sku":"210000057693","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/cjd4rnb3vq0siutv8psy.jpg?v=1782854448"},{"product_id":"domaine-jean-foillard-morgon-cote-du-py-2022-organic-750ml","title":"Domaine Jean Foillard Morgon Cote Du Py 2024 Organic 750ml","description":"\u003ch5\u003eDomaine Jean Foillard Morgon Côte du Py Organic — Beaujolais 2024\u003c\/h5\u003e\n\u003cp\u003eJean Foillard is one of the founding members of Beaujolais’s legendary Gang of Four — alongside Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton — the group of \u003cem\u003evignerons\u003c\/em\u003e who, inspired by the teachings of Jules Chauvet, staged a quiet revolution against the industrial Beaujolais of the 1980s. Their manifesto: old vines, no synthetic herbicides or pesticides, late harvesting, rigorous sorting, minimal sulfur, no chaptalization, no filtration. The result is Morgon as it was always meant to be — structured, mineral, and age-worthy, with none of the bubblegum and banana aromas that plagued the region’s commercial wines. Jean and Agnès Foillard farm nearly 14 hectares, most of them on the Côte du Py — the famed granite and schist slope above Villié-Morgon that is the pride of the appellation. Vinous awarded the 2024 Côte du Py 92 points.\u003c\/p\u003e\n\u003cp\u003eThe nose is serious and mineral: earthy stone, plum, red and black fruit, and black tea leaves with crushed stone. On the palate, the wine is fresh and lively on entry, with a skip in its step — a Côte du Py with energy and precision, finishing with an assiduous sprinkle of white pepper and a long, harmonious close. Jean raises his wines in older Burgundy barrels, lending a velvety lushness that makes them irresistible young despite their considerable aging potential.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cem\u003eVinous 92 — \"A mélange of red and black fruit, black tea leaves and crushed stone. Fresh and lively on the entry, a Côte du Py with a skip in its step and an assiduous sprinkling of white pepper towards the harmonious finish.\" (Vintage 2024). \u003c\/em\u003e\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Jean Foillard, Villié-Morgon, Beaujolais, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Morgon, Beaujolais\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Côte du Py — granite and schist soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic, no synthetic inputs, minimal sulfur, unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Earthy stone, plum, red and black fruit, black tea, crushed stone, white pepper, velvety finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellar Potential:\u003c\/strong\u003e Drink now or cellar 5–10+ years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Roast chicken, duck confit, charcuterie, mushroom dishes, soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA 92-point organic Morgon from one of Beaujolais’s most important estates — mineral, structured, and built to age.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":49135567372571,"sku":"210000016472","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/s0zk7gmrqrenb9kbdluy.jpg?v=1784571922"},{"product_id":"domaine-jean-foillard-morgon-corcelette-2022-organic-750ml","title":"Domaine Jean Foillard Morgon Corcelette 2024 Organic 750ml","description":"\u003cp\u003e\u003cstrong\u003eGamay | Morgon, Beaujolais \/ France\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024  |  \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003cbr\u003e\n\u003cstrong\u003eOrganic · Natural Fermentation · Unfiltered\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eJean Foillard is a legend of the natural wine movement — a pioneering figure in Morgon who helped define what Beaujolais could be when farmed with care and made without compromise. His family tends fourteen hectares in the heart of Morgon with a non-interventionist philosophy: organic viticulture, spontaneous fermentation with native yeasts, whole-bunch vinification, and bottling unfiltered. The result is Gamay that is silky, structured, and unmistakably of its place.\u003c\/p\u003e\n\n\u003cp\u003eThe Corcelette cuvée comes from one of Morgon’s most prized sites. Grapes are harvested late and hand-selected in the vineyard, then fermented as whole bunches for 2–3 weeks before aging 6–8 months in oak barrels. The 2024 is wonderfully characterful — brambly red fruit, hints of sous-bois and wilted rose petal on the nose, with impressive delineation. The palate is fresh and vibrant, with gentle grip, fine powdery texture, and a focused, slightly herbaceous tea-leaf finish. Very classy, and built to reward patience over the next four to six years.\u003c\/p\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“The 2024 Morgon Corcelette has a wonderful, characterful bouquet with brambly red fruit, hints of sous-bois and wilted rose petal. Impressive delineation. The palate is fresh and vibrant with gentle grip on the entry. Fine structure… focused. Very classy.”\u003c\/em\u003e\u003cbr\u003e— \u003cstrong\u003eVinous, 90 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Silky and seductive, with notes of rose petals, red berries, and stones. With just the right amount of tannin and acidity, and lots of class, it is perfect for all occasions.”\u003c\/em\u003e\u003cbr\u003e— \u003cstrong\u003eTom Wolf, Kermit Lynch Wine Merchant\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003e\u003cstrong\u003ePairs with:\u003c\/strong\u003e Roast chicken, duck confit, charcuterie, mushroom dishes, or a simple platter of French cheeses.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":49135567765787,"sku":"210000048290","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/if0jdcbnkllkcalsyi3t.jpg?v=1785785115"},{"product_id":"anapea-village-sandro-amber-wine-2020-750ml","title":"Anapea Village Sandro Orange Wine Georgia  2020 750ml","description":"\u003ch5\u003eWinemaker Description\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is made in accordance with Georgia’s ancient winemaking \u003c\/span\u003e\u003cspan\u003etraditions. Organic farming and fermented in a set of Qvevri’s (aka \u003c\/span\u003e\u003cspan\u003eKvevri’s) designed for fermentation and another set of Qvevri’s \u003c\/span\u003e\u003cspan\u003edesigned for aging. Bottled with minimal to no sulfur and no \u003c\/span\u003e\u003cspan\u003efiltering or fining. Result is clean, concentrated and balanced. 6 \u003c\/span\u003e\u003cspan\u003emonths on skins. Dry, deep amber, nose of honey, fruit, nuts. 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The Orange Grüner Veltliner is their most expressive bottling: a skin-contact white that is completely dry yet evokes the pleasure of an orange creamsicle, in the best possible way.\u003c\/p\u003e\n\n\u003cp\u003eThe 2024 pours a dusty tangerine with luminous clarity. The nose opens with yellow apple, vanilla wafers, and warm spice — inviting and aromatic. On the palate, layers of sweet apple, orange creamsicle, and gentle tannin from skin contact give way to a clean, refreshing finish. 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Since 2007, they have farmed their vineyards with minimal intervention, using wild yeasts and traditional qvevri winemaking to best showcase the extraordinary terroir of Kakheti. The name comes from an old Georgian tale claiming that only the best wine could make a pheasant cry.\u003c\/p\u003e\n\u003cp\u003eTibaani is a sub-zone of Kakheti, in the foothills of the Caucasus Mountains, where the ancient Georgian grape varieties Rkatsiteli and Mtsvane have been cultivated for millennia. This blend of the two varieties is vinified in the traditional Georgian manner: fermented and aged in qvevri — traditional clay amphorae buried in the earth — with a full month of skin maceration, producing a wine of remarkable depth, texture, and complexity. The wine is unfiltered and unfined, allowing for natural sedimentation in the bottle.\u003c\/p\u003e\n\u003cp\u003eThe 2024 is deep golden in the glass. 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Together, they have dedicated themselves to preserving and reviving Georgia's extraordinary 8,000-year-old winemaking heritage, farming around ten indigenous grape varieties without pesticides or herbicides and vinifying everything in qvevri — traditional clay amphorae buried in the earth, used in Georgia since the Neolithic era.\u003c\/p\u003e\n\u003cp\u003eKisi is a rare and ancient Georgian white grape variety grown almost exclusively in the Kakheti region, in the foothills of the Caucasus Mountains. At Pheasant's Tears, it is vinified in the traditional Georgian manner: fermented and aged in qvevri with extended skin maceration of six months — producing what Georgians call an \"amber wine\" and the rest of the world has come to know as \"orange wine.\" The result is a wine of extraordinary depth, texture, and complexity that has no real equivalent in the conventional wine world.\u003c\/p\u003e\n\u003cp\u003eThe 2024 Kisi is deep amber-gold in the glass. 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Medium-bodied, cool and mineral, with zesty and reductive undertones. Made in clay vessels.”\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003eA racy, flavoursome Sauvignon Blanc with \u003cstrong\u003egreen pineapple, gooseberries, and quince\u003c\/strong\u003e on the nose, alongside a refreshing salinity of ocean spray and kelp. The palate delivers \u003cstrong\u003egreen citrus, lemongrass, and litchi\u003c\/strong\u003e, with an edgy textural linearity from flint and oyster shells. Cool, mineral, and utterly distinctive.\u003c\/p\u003e\n\n\u003ch5\u003eAbout the Wine\u003c\/h5\u003e\n\u003cp\u003eThe Amphora Sauvignon Blanc is part of the \u003cstrong\u003eGabriëlskloof Range\u003c\/strong\u003e — a selection of boutique-style wines from this acclaimed Bot River estate that consistently over-deliver on quality and value. True to its name, this wine is fermented and aged in \u003cstrong\u003eclay amphora vessels\u003c\/strong\u003e, a winemaking technique that preserves freshness and imparts a unique mineral texture without the influence of oak. The result is a Sauvignon Blanc of striking individuality and coastal character.\u003c\/p\u003e\n\n\u003ch5\u003eFood Pairing\u003c\/h5\u003e\n\u003cp\u003eA natural match for \u003cstrong\u003eoysters, grilled linefish, sushi, ceviche, and fresh goat cheese\u003c\/strong\u003e. Serve well chilled.\u003c\/p\u003e\n\n\u003ch5\u003eProduct Details\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bot River, Western Cape, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVessel:\u003c\/strong\u003e Clay Amphora\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Gabriëlskloof\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51326646747419,"sku":"210000059544","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/pyj5prvc66h3qwbcqyxn.jpg?v=1769452531"},{"product_id":"dirk-niepoort-nat-cool-bairrada-tinto-2024-organic-1-0l-liter","title":"Dirk Niepoort Nat Cool BAIRRADA Tinto 2025 Organic 1 LITER","description":"\u003ch5\u003eDirk Niepoort Nat Cool Bairrada Tinto — Bairrada, Portugal 2024 | Organic | 1L\u003c\/h5\u003e\u003cp\u003eNat Cool is the brainchild of Dirk Niepoort — one of Portugal's most visionary winemakers and the owner of the legendary Niepoort Wines and Ports. Created as a response to a market hungry for fun, easygoing, naturally-made wines for everyday drinking, Nat Cool began in the Bairrada appellation working with Baga, Portugal's indigenous and notoriously tannic red grape. Dirk found a way to coax something entirely different from it: fresh, light, glou-glou Baga with 12% alcohol, minimal sulfur, and zero pretension — bottled in a generous 1-liter format at a cool price.\u003c\/p\u003e\u003cp\u003eThe 2024 Tinto is organic, vibrant, and built for the table. Expect crunchy red fruit — cherry, cranberry, and wild strawberry — with earthy undertones, bright acidity, and silky, low-extraction tannins. Serve slightly chilled and drink freely.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Dirk Niepoort \/ Nat Cool, Bairrada, Portugal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bairrada, Portugal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Baga\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Light-bodied, fresh, low-sulfur natural red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 1 Liter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Charcuterie, grilled chicken, roasted vegetables, pizza, casual weeknight meals\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Nat Cool rules: Less is more. Cooler = less extraction. Authentic, cool attitude. One liter bottle. Cool price. The incredible lightness of being.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51360608256283,"sku":"210000037373","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/aty03x2alqtuzde24fas_9c1348cf-e3b3-454c-a870-de6f89842574.jpg?v=1782854789"},{"product_id":"vincent-cuillier-larbre-blanc-de-noirs-brut-nature-2022","title":"Vincent Cuillier L'Arbre Blanc de Noirs Brut Nature Disgorged 2022","description":"\u003ch5\u003eVincent Cuillier L'Arbre Blanc de Noirs Brut Nature — Champagne 2022\u003c\/h5\u003e\u003cp\u003eL'Arbre is Vincent Cuillier's most personal wine — a single-parcel Blanc de Noirs from Les Voyets, the family's most historic vineyard in the Marne village of Pouillon. The name references Cuillier's deep commitment to vitiforestry: the integration of trees and biodiversity into the vineyard ecosystem as a living expression of natural viticulture. Made exclusively from 100% Pinot Meunier with zero dosage, this is a vintage Champagne of remarkable purity and depth. Indigenous yeast fermentation in stainless steel, 36 months sur lattes, and hand disgorgement with no fining or filtration — nothing added, nothing taken away.\u003c\/p\u003e\u003cp\u003ePlump, forward berry fruit opens the nose — red cherry, wild strawberry, and a whisper of brioche — kept in elegant check by crisp acidity and fine, mineral-driven lines. The palate is taut and precise, with the zero dosage revealing the wine's true character: pure, focused, and long on the finish. A Blanc de Noirs of genuine cellar-worthiness and rare transparency of place.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e\"L'Arbre is grower Champagne at its most uncompromising — a single parcel, a single variety, zero dosage, and a winemaker who lets the vineyard speak.\"\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Vincent Cuillier, Pouillon, Marne, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022 (Disgorged)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne AOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParcel:\u003c\/strong\u003e Les Voyets, Pouillon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanc de Noirs, Brut Nature (Zero Dosage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Indigenous yeast, stainless steel; 36 months sur lattes; hand-disgorged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Zero | \u003cstrong\u003eFarming:\u003c\/strong\u003e Natural viticulture \/ Vitiforestry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFining \u0026amp; Filtration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Red cherry, wild strawberry, brioche, crisp acidity, mineral lines, long pure finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Oysters, sea urchin, shellfish, charcuterie, aged ham, mushroom dishes, Brie, Camembert, roast chicken\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSingle parcel. Single variety. Zero dosage. 36 months on the lees. Vincent Cuillier's L'Arbre is the purest expression of Pinot Meunier in Champagne.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51493884592411,"sku":"210000059804","price":81.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/vkt8hiifyif7xjzk1jq5.jpg?v=1778611241"},{"product_id":"marnaveli-kisi-khikhvi-amber-wine-2023-750ml","title":"Marnaveli Kisi-Khikhvi Amber Wine 2023 750ml","description":"\u003ch5\u003eWinemaker Description \u003c\/h5\u003e\n\u003cp\u003eLight amber, golden hue, with a pronounced varietal aroma and taste. Characterized by aromas of ripe quince, jams and dried fruits. The wine is harmonious, balanced with tannins and acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-67\"\u003eThe \u003c\/span\u003e\u003cb data-index-in-node=\"4\" data-path-to-node=\"0\"\u003e\u003cspan class=\"citation-67\"\u003eMarnaveli Kisi-Khikhvi Amber Wine 2023\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-67\"\u003e is a traditional Georgian \"orange\" or skin-contact wine produced in the \u003c\/span\u003e\u003cb data-index-in-node=\"115\" data-path-to-node=\"0\"\u003e\u003cspan class=\"citation-67\"\u003eKakheti\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-67 citation-end-67\"\u003e region.\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-66\"\u003eThis wine is crafted using the ancient \u003c\/span\u003e\u003cb data-index-in-node=\"170\" data-path-to-node=\"0\"\u003e\u003cspan class=\"citation-66\"\u003eQvevri\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-66 citation-end-66\"\u003e method—fermenting and aging the grapes in large, beeswax-lined clay vessels buried underground.\u003csup data-turn-source-index=\"2\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003cp\u003eHas a long ending. Ideal for dried apricots and figs. Churchkhela, cheese and honey, as well as seafood and white meat. \u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51501880148251,"sku":"210000059826","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/t6vuswmwycwsx2o63v7u.jpg?v=1767496120"},{"product_id":"domaine-de-la-grosse-pierre-chiroubles-la-grosse-pierre-2024-750ml","title":"Domaine De La Grosse Pierre Chiroubles La Grosse Pierre 2024 750ml","description":"\u003ch5\u003eDomaine de la Grosse Pierre — Chiroubles, Beaujolais 2024\u003c\/h5\u003e\u003cp\u003ePauline Passot’s story is one of the most compelling in Beaujolais. A trained sommelier who worked at the Michelin-starred Pierre Orsi in Lyon, she returned to her family’s roots in Chiroubles in 2016 with a clear mission: to show the world what this underrated Cru could do. Her principal holding is the La Grosse Pierre parcel — classic rose granite soils, 45-year-old vines — vinified whole-cluster in open carbonic maceration, aged in concrete, unfiltered, with little or no sulfites. This is Beaujolais made with the seriousness of a grand cru and the soul of a grower who believes in her terroir.\u003c\/p\u003e\u003cp\u003eThe nose is vibrant and expressive: red and black cherries, delicate floral notes, and a hint of vine smoke. On the palate, it is light to medium-bodied with silky texture, lively energy, and juicy fruit carried by fine tannins. The finish is clean, elegant, and unmistakably Chiroubles — the most perfumed and ethereal of all the Beaujolais Crus.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine de la Grosse Pierre (Pauline Passot), Chiroubles, Beaujolais, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chiroubles AOC, Beaujolais\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Gamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Rose granite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVines:\u003c\/strong\u003e Average 45 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole-cluster carbonic maceration, aged in concrete, unfiltered, minimal sulfites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Red cherry, black cherry, floral lift, vine smoke, silky texture, juicy finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Roast chicken, charcuterie, grilled salmon, mushroom dishes, soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eChiroubles at its most soulful — Pauline Passot’s La Grosse Pierre is the Cru Beaujolais that rewards those paying attention.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51856802545947,"sku":"210000057607","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/b8p7b0k12iyt59baj96k.jpg?v=1786375624"},{"product_id":"pielihueso-primero-blanco-los-chacayes-2025-750ml","title":"Pielihueso Primero Blanco Los Chacayes 2025 750ml Argentina","description":"\u003ch5\u003ePielihueso · 'Primero' Blanco · Los Chacayes, Uco Valley · 2025\u003c\/h5\u003e\u003cp\u003e\"Skin and bones\" — that's what \u003cem\u003ePielihueso\u003c\/em\u003e means in Spanish, and it captures the philosophy perfectly: nothing added, nothing taken away, just the raw expression of the land. This family project began in 2017 when Alejandro Bartolomé — a lifelong organic farmer — and his daughter Celina planted vines in Los Chacayes and Los Sauces, two high-altitude subregions of the Uco Valley in Tunuyán, Mendoza. The labels were designed by daughter Carmela, drawn from her brother's artwork. Everything here is a family affair. The vines — now 13 years old — grow in sandy, alluvial soils at elevation, farmed organically with no corrections in the cellar: native yeast fermentation, co-fermented in stainless steel, and a minimal sulfur addition only at bottling. The result is exactly what the Bartolomés set out to make: light, bright, clean, and vibrant. At $21.99, it's one of the most honest and charming whites coming out of Argentina right now.\u003c\/p\u003e\u003cp\u003eThe 2025 'Primero' Blanco is a co-fermented blend of Chardonnay and Sauvignon Blanc, showing a pale straw color with a fresh, aromatic nose of white peach, citrus blossom, and green apple. On the palate: crisp and lively with a clean, mineral-driven finish and just enough texture from the sandy soils to give it presence. Serve well-chilled as an aperitif or alongside light summer dishes. Drink now through 2026.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pielihueso (Bartolomé family, est. 2017)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Los Chacayes, Uco Valley, Mendoza, Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Chardonnay \u0026amp; Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Sandy, alluvial · High altitude\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Organic · Co-fermented in stainless steel · Native yeast · No corrections · Minimal sulfur at bottling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e White peach, citrus blossom, green apple, crisp acidity, clean mineral finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellar Potential:\u003c\/strong\u003e Drink now through 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Grilled fish, ceviche, fresh goat cheese, summer salads, light pasta\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eA family-farmed, organically grown Uco Valley white — skin and bones winemaking at its most refreshing.\u003c\/em\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52202318954779,"sku":"210000060343","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/nlpnkljrp39s5ftzq523.jpg?v=1790270395"},{"product_id":"roberto-henriquez-semillon-100-year-old-vines-fundo-la-union-valle-del-itata-2024-750ml","title":"Roberto Henriquez Semillon 100 Year Old Vines Fundo La Union Valle del Itata 2024 750ml (WHITE)","description":"\u003cp\u003eIn the Itata Valley of southern Chile, where the Bío Bío and Itata rivers carve through ancient granite soils, Roberto Henríquez tends some of the oldest vines in the world. Planted between one hundred and two hundred and fifty years ago — pre-phylloxera, ungrafted, and still producing — these vines are a living archive of Chilean viticulture. Henríquez farms them with a philosophy of conscious, traditional, and innovative viticulture, working the soils sustainably across a landscape that is, in his words, the largest and most unique territory of old vines on earth.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eRoberto Henríquez Semillon 100 Year Old Vines Fundo La Unión Valle del Itata 2024 750ml\u003c\/strong\u003e comes from Fundo La Unión, one of the oldest estates in the Coelemu area of the Itata Valley, just 14 kilometers from the Pacific coast. Named the best Semillon by the CAV Mesa de Cata 2020, this wine is a compelling argument for Sémillon as a world-class white variety. The nose is ripe and expressive — yellow apple, peach, and pear — with a mineral-driven palate of cool granite stoniness, fennel-like garrigue, and bright citrus. Complex, precise, and deeply rooted in place.\u003c\/p\u003e\n\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Yellow apple, peach, and pear with a mineral, assertive lift\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Granite stoniness, fennel-like garrigue, yellow apple, and citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, mineral-driven, and refreshing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eWine Details\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Sémillon — 100+ year old ungrafted vines\u003c\/li\u003e\n\u003cli\u003eFundo La Unión, Coelemu, Valle del Itata, Chile\u003c\/li\u003e\n\u003cli\u003e14km from the Pacific coast | Granite soils\u003c\/li\u003e\n\u003cli\u003ePhylloxera-free, sustainably farmed\u003c\/li\u003e\n\u003cli\u003eNamed Best Semillon — CAV Mesa de Cata 2020\u003c\/li\u003e\n\u003cli\u003eVintage: 2024 | 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52247823319323,"sku":"210000060419","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/hyyvtyfwfw0mjmi3xh0u.jpg?v=1785800367"},{"product_id":"roberto-henriquez-rivera-del-notro-blanco-white-2024-itata-chile-750ml","title":"Roberto Henriquez Rivera del Notro Blanco (WHITE) 2024 Itata Chile 750ml","description":"\u003ch5\u003eRoberto Henríquez · 'Rivera del Notro' Blanco · Itata Valley · 2024\u003c\/h5\u003e\u003cp\u003eRoberto Henríquez is one of Chile's most important natural wine voices — a tireless champion of the Itata Valley, a region in the Bio-Bío that was making wine centuries before Maipo or Colchagua ever appeared on a label. His vineyards are planted with the old-vine field blends that Spanish missionaries brought to Chile in the 16th century: Sémillon, Chasselas, and Moscatel de Alejandría, grown on granite soils by small-scale farmers who have tended these vines for generations. The 'Rivera del Notro' Blanco — named for the notro tree that blooms red along the riverbanks of Itata — is his signature white: a modern-day interpretation of ancestral Chilean winemaking, vinified with extended skin contact that unlocks a depth and complexity no stainless-steel Chardonnay can touch. WA:92. At $20.99, it's one of the most exciting natural whites in South America.\u003c\/p\u003e\u003cp\u003eThe 2024 opens with a heady, complex bouquet of potpourri, resinous herbs, dried flowers, and a hint of saison beer — the unmistakable signature of skin-contact vinification done right. On the palate: svelte and elegantly concentrated, with a broad, refreshing finish that lingers with phenolic grip, a streak of bright acidity, and retronasal floral notes that keep pulling you back. Serve slightly cool — this is a wine for the table, not the cocktail hour. Drink now through 2027.\u003c\/p\u003e\u003cblockquote\u003e\u003cp\u003e“A modern-day interpretation of ancestral Itata white wines… svelte, elegantly concentrated mouthfeel. The finish is broad and refreshing, lingering with phenolic grip laced with a streak of acidity and retronasal floral notes.”\u003cbr\u003e\u003cstrong\u003e— The Wine Advocate, 92 Points\u003c\/strong\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Roberto Henríquez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Itata Valley, Bio-Bío, Chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Sémillon, Chasselas \u0026amp; Moscatel de Alejandría (old vines, granite soils)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Skin-contact white (orange wine)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Extended skin contact · Ancestral field blend · Natural winemaking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Potpourri, resinous herbs, dried flowers, saison beer, phenolic grip, bright acidity, lingering floral finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellar Potential:\u003c\/strong\u003e Drink now through 2027\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Grilled fish, roasted chicken, aged goat cheese, charcuterie, spiced Middle Eastern dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eWA:92 — ancient Itata field blends, granite soils, and skin-contact depth at a price that makes it a no-brainer.\u003c\/em\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52247823614235,"sku":"210000060418","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/vbgf9dbgl9ygwonofqfw.jpg?v=1782152345"},{"product_id":"roccafiore-todi-grechetto-fiorfiore-2023-750ml","title":"Roccafiore Todi Grechetto Fiorfiore 2023 750ml","description":"\u003cp\u003e\u003cstrong\u003eROCCAFIORE FIORFIORE GRECHETTO DI TODI 2023 | 750ML\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e🇮🇹 \u003cstrong\u003eItaly\u003c\/strong\u003e — Grechetto di Todi | Todi, Umbria\u003c\/p\u003e\u003cp\u003eStraw yellow with golden reflections. The nose is generous and expressive — pineapple, golden apple, yellow flowers, and delicate hints of white spice. On the palate it is enveloping, fresh, and sapid, with good minerality and a sleek texture that speaks to both the single-vineyard terroir and the 12 months of amphora aging. A wine of great elegance and complexity, with a drinking window that extends 3–4 years from harvest.\u003c\/p\u003e\u003cp\u003eFiorfiore is produced from a single vineyard of Grechetto di Todi (clone G5) planted in 1990, trained Guyot on whitish clay soils rich in marl, limestone, and chalk. Fermentation is spontaneous with indigenous yeasts; the wine is then aged 12 months in amphora and large Slavonian oak casks on fine lees, with no malolactic fermentation, followed by a minimum of 6 months in bottle before release.\u003c\/p\u003e\u003cp\u003eCantina Roccafiore was established by the Baccarelli family in 1999 on 15 hectares of rolling hills near Todi — the green heart of Umbria. Sustainability is foundational: the estate runs on renewable energy, uses organic farming practices, and employs indigenous yeast fermentations exclusively. \u003cem\u003e“Today, in addition to the essential quality of the grapes, creating excellent wines requires vision, innovation and nerve.”\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Grechetto di Todi (Clone G5)\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Todi, Umbria, Italy\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in amphora \u0026amp; Slavonian oak\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003cbr\u003e\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, sustainable\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52386354692379,"sku":"210000060507","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/wf8xye5uu0lrzwualg7g.jpg?v=1785262103"},{"product_id":"deep-down-marlborough-new-zealand-sauvingon-blanc-2024-750ml","title":"Deep Down Marlborough New Zealand Sauvingon Blanc Organic 2024 750ml","description":"\u003cp\u003e\u003cstrong\u003eDeep Down\u003c\/strong\u003e is a boutique Marlborough producer founded by \u003cstrong\u003eClive Dougall and Peter Lorimer\u003c\/strong\u003e — two passionate advocates for organic viticulture, honest winemaking, and wines that genuinely reflect their place of origin. Their philosophy is simple and uncompromising: small batch, single vineyard, wild ferment wines crafted with minimal intervention and maximum transparency. Low or no additions, no shortcuts, and a deep respect for the land and the people who farm it. Deep Down is, as they put it, about trusting intuition, calling time, and taking flight.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e is sourced from a \u003cstrong\u003esingle certified organic vineyard\u003c\/strong\u003e in Marlborough — New Zealand's most celebrated wine region, situated at the northern tip of the South Island. Marlborough's long, sunny days, cool nights, and free-draining stony soils are the ideal conditions for Sauvignon Blanc of exceptional aromatic intensity and natural freshness. Farming organically here is both a commitment and a statement of intent: the vineyard is managed with care and respect, allowing the terroir to express itself without chemical interference.\u003c\/p\u003e\n\u003cp\u003eVinification follows Deep Down's signature approach: \u003cstrong\u003ewild fermentation\u003c\/strong\u003e with indigenous yeasts, minimal additions (sulphites, yeast nutrient, clarification enzyme, and bentonite only), and small batch production that allows for close attention at every stage. The result is a Sauvignon Blanc that diverges from the category's typical tropical fruit template — more textured, more complex, and more distinctly its own.\u003c\/p\u003e\n\u003cp\u003eThe 2024 opens with an aromatic and distinctive nose of \u003cstrong\u003elemon-peel confit, orange blossom, rose petals, and flint\u003c\/strong\u003e, with a wild meadow of herbs and flowers. On the palate, the wine is medium-bodied with \u003cstrong\u003efocused acidity, generous texture, and notes of passionfruit curd, puff pastry, and lavender\u003c\/strong\u003e. A slightly oxidative, yeasty quality adds complexity and depth — this is a Sauvignon Blanc for those who want something more than the obvious.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"Aromas of lemon-peel confit, orange blossoms, rose petals and flint. The medium-bodied palate has focused acidity, generous texture and notes of passion-fruit curd, puff pastry and lavender. Wonderfully constructed with a floral edge. From organically grown grapes.\"\u003c\/em\u003e\u003cbr\u003e— \u003cstrong\u003eJames Suckling, 93 Points (Vintage 2024). \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"A distinctive Savvy B from a small batch producer… A slightly oxidative apple cider character mingles with yeasty, nutty, hay-like aromas and a wild meadow of herbs and flowers. The palate is more muted, the focus primarily on the gently slippery texture, the gentle acidity and bruised orchard fruit and floral flavors.\"\u003c\/em\u003e\u003cbr\u003e— \u003cstrong\u003eWine Enthusiast, 90 Points. (Vintage 2024). \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Sauvignon Blanc\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Wild ferment, single vineyard, small batch\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Fresh oysters, grilled fish, goat cheese, herb-forward salads, and light vegetable dishes. Serve well chilled.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53410452701467,"sku":"210000060886","price":24.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/tz46t1lbvfbhpf7bdta2.jpg?v=1788979841"},{"product_id":"swick-wines-willamette-valley-pinot-noir-2023-750ml","title":"Swick Wines Willamette Valley Pinot Noir 2023 750ml","description":"\u003ch5\u003eSwick Wines · Willamette Valley · 2023 · 750ml\u003c\/h5\u003e\n\u003cp\u003eA native Oregonian, Joe Swick came home in 2013 after a decade of working harvests around the globe. He partners exclusively with organic and biodynamic growers in the cold-climate corners of Oregon and Washington, using a hands-off approach and no conventional additives, just grapes and, only when truly needed, a touch of SO2. Swick is part of a movement rewriting West Coast winemaking, from skin-contact and field blends to Pét-Nats, making energetic, fresh vins de soif that change with every vintage.\u003c\/p\u003e\n\u003cp\u003eThe 2023 Pinot Noir is a two-vineyard blend: Greyhorse in Yamhill-Carlton brings weight and ripeness, while Morning Mist in Sheridan adds tension and acid. It's made whole cluster and foot-stomped, then spends 45 days on skins and 18 months in neutral French oak. At 500 cases, it's Swick's most accessible wine.\u003c\/p\u003e\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003eLight purple in the glass, with mushroom and plum on the nose. Acid-forward on the palate with lighter tannin than you'd expect, fresh, lively and easy to love.\u003c\/p\u003e\n\u003ch5\u003eWinemaker Description\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"Our philosophy is to make our wines as naked and raw as we possibly can while having them be fun and delicious. We work with organically farmed vineyards in the colder regions of Oregon and Washington State. We love wines with acid and freshness. We make the wine that we love to drink. No conventional additives. Just grapes and (sometimes) a very small amount of SO2 to keep the wine stable in bottle. Wine is a fermented beverage that should not be a trophy or a status symbol. Wines made in this fashion are artisanal products that reflect their artist and terroir with no maquillage.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJoseph Swick, Winemaker\/Proprietor\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch5\u003eExpert Review\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"A terrific Willamette Valley Pinot Noir to drink right now! The bouquet is fresh and enticing with aromas of freshly crushed berries and violets with a lovely earthy complexity. This is a Pinot Noir with true character: succulent texture, expressive flavors and perfectly balanced tannins and acidity. A joy to drink and to savor with your favorite meals.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBart Hopkins, Senior Sommelier | 67wino.shop\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch5\u003ePairings \u0026amp; Serving\u003c\/h5\u003e\n\u003cp\u003eServe lightly cool, around 55–60°F. Great with salmon, mushroom risotto and mild curries, or, as Joe says, whatever's in the fridge. A perfect Tuesday-night Pinot.\u003c\/p\u003e\n\u003ch5\u003eSpecs\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Swick Wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Joseph Swick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Willamette Valley, Oregon, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Greyhorse (Yamhill-Carlton) and Morning Mist (Sheridan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Whole cluster, foot-stomped, 45 days on skins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in neutral French oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Organic, no conventional additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e 500 cases\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNaked, raw and delicious: Oregon Pinot the way Joe Swick likes to drink it.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":54044183494939,"sku":"P65877","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/u5rtbru1qrxoscjf9bfl.jpg?v=1790388677"}],"url":"https:\/\/67wino.shop\/collections\/orange-natural.oembed?page=2","provider":"67","version":"1.0","type":"link"}