{"title":"Récoltant-Manipulant Champagne - Grower Champagne","description":"\u003cp\u003eAt 67 Wine, we are proud to offer an exceptional selection of Champagnes from some of the region’s most distinctive producers.\u003c\/p\u003e\n\u003cp\u003eThis collection is curated by our Lead Wine Sommelier and Champagne Buyer, \u003cstrong\u003eOscar Garcia Moncada\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003eWhat Is Récoltant-Manipulant Champagne?\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRécoltant-Manipulant\u003c\/strong\u003e, commonly identified by the initials \u003cstrong\u003eRM\u003c\/strong\u003e on the bottle, refers to Champagne made by the same grower-producer or estate that cultivates the grapes.\u003c\/p\u003e\n\u003cp\u003eUnlike larger Champagne houses that may source fruit from many different vineyards, grower-producers typically oversee the entire process—from cultivating the vines to vinification, aging and bottling at the estate.\u003c\/p\u003e\n\u003cp\u003eThese Champagnes often provide a more intimate expression of vineyard, soil and vintage, revealing the distinctive character of their individual terroirs.\u003c\/p\u003e","products":[{"product_id":"agrapart-fils-champagne-les-7-crus-extra-brut-nv-organic-base-2023-750ml","title":"Agrapart \u0026 Fils Champagne les 7 Crus Extra Brut NV  Organic (base 2023)  750ml","description":"\u003cp\u003ePascal Agrapart is one of Champagne's most revered grower-producers, farming his family's vineyards in Avize with a quiet, uncompromising dedication to terroir. Certified organic, working with natural yeasts, and bottling without fining or filtration, Agrapart represents the intellectual and artisanal pinnacle of the Côte des Blancs — a producer whose wines are sought by collectors and sommeliers worldwide.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eAgrapart \u0026amp; Fils Champagne Les 7 Crus Extra Brut NV Organic (Base 2023) 750ml\u003c\/strong\u003e is a Blanc de Blancs assemblage drawing on \u003cem\u003etêtes de cuvée\u003c\/em\u003e from seven premier and grand cru terroirs across Avize, Oger, Cramant, and Oiry. Fermented with natural yeasts, aged 32–44 months \u003cem\u003esur lie\u003c\/em\u003e, with 25% of the wine matured in older 600L casks for added texture and complexity. Bottled unfiltered with a minimal dosage of just 5 g\/L and SO2 at 50 mg\/L — a wine of precision, integrity, and remarkable depth.\u003c\/p\u003e\n\n\u003cp\u003eCreamy and flavorful yet precise and vertical, with an array of citrus, chalk, and white flower that carries through to a long, mineral finish. A benchmark expression of organic Champagne craftsmanship.\u003c\/p\u003e\n\n\u003ch5\u003eWinemaking Details\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e100% Chardonnay — Blanc de Blancs\u003c\/li\u003e\n\u003cli\u003eTerroirs: Avize, Oger, Cramant \u0026amp; Oiry (7 premier \u0026amp; grand crus)\u003c\/li\u003e\n\u003cli\u003eNatural yeast fermentation; 100% malolactic\u003c\/li\u003e\n\u003cli\u003e25% aged in older 600L casks; remainder in tank\u003c\/li\u003e\n\u003cli\u003eAged \u003cem\u003esur lie\u003c\/em\u003e 32–44 months; manual riddling\u003c\/li\u003e\n\u003cli\u003eBottled unfiltered; dosage 5 g\/L; SO2 50 mg\/L\u003c\/li\u003e\n\u003cli\u003eCertified organic | Base vintage: 2023\u003c\/li\u003e\n\u003cli\u003e750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46968497111323,"sku":"P58841","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/i2lm9bqpi4c8dvebg4ij.jpg?v=1784069973"},{"product_id":"gamet-champagne-la-vallee-suspendue-extra-brut-reserve-perpetuelle-nv-750ml","title":"Gamet La Vallée Suspendue Extra Brut Réserve Perpétuelle NV 750ml","description":"\u003ch5\u003eGamet La Vallée Suspendue Extra Brut Réserve Perpétuelle — Champagne NV\u003c\/h5\u003e\u003cp\u003eGamet is a small grower estate in the Marne Valley, and La Vallée Suspendue is their most distinctive cuvée — a Meunier-dominant blend of 80% Pinot Meunier, 15% Pinot Noir, and 5% Chardonnay, built on a 2016 base with 50% reserve wines drawn from a perpetual reserve that stretches back to 1999. That solera-style reserve is the wine's defining feature: it adds extraordinary depth, complexity, and a sense of continuity that no single vintage could achieve alone. Dosed at just 4 g\/L, the Extra Brut designation keeps the wine focused, dry, and expressive. Awarded 93 points by both Jeb Dunnuck and Vinous.\u003c\/p\u003e\u003cp\u003eThe nose leaps from the glass with lemon curd, meringue, pastry dough, marzipan, and red berries, evolving toward dried pear, tangerine oil, spice, and exotic yellow flowers with air. On the palate, the wine is rich and resonant — savory, salty, and brothy in the best sense — with a fluffy mousse and a chalky, textured finish of real length and character. Vinous calls it \"incredibly distinctive,\" and it is: a Champagne of rare personality with the structure to evolve over the next decade.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003eJeb Dunnuck 93 • Vinous 93 — \"Rich, resonant… incredibly distinctive. Those elements combine in a Champagne I admire most for its overall balance.\" — Vinous\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Gamet, Marne Valley, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 80% Pinot Meunier, 15% Pinot Noir, 5% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Vintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReserve Wine:\u003c\/strong\u003e 50% from a perpetual reserve dating to 1999\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 4 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisgorged:\u003c\/strong\u003e June 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Lemon curd, meringue, pastry dough, marzipan, red berries, dried pear, tangerine oil, spice, yellow flowers, chalky finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Oysters, grilled fish, roast poultry, aged cheeses, charcuterie, mushroom dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e93 points from Jeb Dunnuck and Vinous. A perpetual reserve dating to 1999. Gamet's La Vallée Suspendue is Marne Valley grower Champagne at its most complex and compelling.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51267832086811,"sku":"210000059440","price":85.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/mgqymvi0nmsivd8bfvfa.jpg?v=1772555455"},{"product_id":"vilmart-cie-champagne-brut-rose-1er-cru-cuvee-rubis-brut-nv-750ml","title":"Vilmart \u0026 Cie Cuvée Rubis Brut Rosé 1er Cru NV 750ml","description":"\u003ch5\u003eVilmart \u0026amp; Cie Cuvée Rubis Brut Rosé 1er Cru — Champagne NV\u003c\/h5\u003e\u003cp\u003eVilmart \u0026amp; Cie is one of Champagne's most celebrated grower estates, farming Premier Cru vineyards in Rilly-la-Montagne and Villers-Allerand with a practicing organic approach and a commitment to traditional winemaking. The Cuvée Rubis is their signature rosé — a Pinot Noir-dominant blend of 90% Pinot Noir (including 15% red wine addition) and 10% Chardonnay, drawn from 35+ year old vines on clay and limestone soils. Fermented and aged entirely in large foudre with no malolactic fermentation, the wine is built for texture, depth, and longevity. Thirty-plus months on the lees and a 8 g\/L dosage complete a cuvée that consistently earns scores of 90–93 points across the major critics.\u003c\/p\u003e\u003cp\u003eGenerous and expressive on the nose: red berries, plum, blood orange, and dried flowers with a lovely yeasty undercurrent. The palate is fleshy and enveloping — pureed raspberry, blood orange granita, lime peel, and biscuit — carried by a pillowy mousse and a spine of chiseled acidity. The finish is lively, delicately phenolic, and notably dry for the style. Already drinking beautifully, with the structure to evolve through 2030 and beyond.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003eWine Spectator 93 • Wine Advocate 92 • Burghound 91 • Jeb Dunnuck 90 — \"Fine and harmonious… concentrated yet ethereal.\" — Wine Spectator\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Vilmart \u0026amp; Cie, Rilly-la-Montagne, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne Premier Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Rilly-la-Montagne 1er Cru \u0026amp; Villers-Allerand 1er Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 90% Pinot Noir (incl. 15% red wine), 10% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e 35+ years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay and limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermented and aged in large foudre; no malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Aging:\u003c\/strong\u003e 30+ months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 8 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Red berries, plum, blood orange, dried flowers, raspberry, lime peel, biscuit, pillowy mousse, chiseled acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Salmon, duck breast, charcuterie, soft-ripened cheeses, roast poultry, berry desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e93 points from Wine Spectator. 30+ months on the lees. Foudre-aged with no malo. Vilmart's Cuvée Rubis is Premier Cru rosé Champagne at its most serious and rewarding.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51267832217883,"sku":"210000059398","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/txgt0581sregiigqucun.jpg?v=1772555455"},{"product_id":"gamet-champagne-brut-rose-brut-nv-750ml","title":"Gamet Champagne Rose Brut NV 750ml","description":"\u003ch5\u003eGamet Champagne Rosé Brut NV — Vallée de la Marne, Champagne (Base 2021)\u003c\/h5\u003e\n\u003cp\u003eChampagne Gamet is a fourth-generation grower-producer — \u003cem\u003erécoltant manipulant\u003c\/em\u003e — rooted in three villages on both banks of the Marne: Mardeuil on the left bank, and Fleury-la-Rivière and Damery on the right. Founded after World War I by Victoire Garnier and carried forward by Marianne Gamet today, the estate farms eight hectares of practicing organic vineyards and controls every step from vine to bottle. This Rosé Brut NV is a black-grape-only blend — 85% Meunier, 15% Pinot Noir — with 8% red Meunier Coteaux Champenois vinified in foudre, built on a 70% 2021 base with 30% reserve wines back to 2014. Jeb Dunnuck awarded it 92 points. At $57.99, it is one of grower Champagne’s most compelling values.\u003c\/p\u003e\n\u003cp\u003eThe wine opens with bright red cherry fruit, chalk, mint, white pepper, and orange peel, lifted by vivid acidity. On the palate, it is powerful and vinous with a thick, creamy mousse, flavors of raspberry purée, juicy apricot, tea rose, and slivered almond, and a clay minerality that gives volume and structure. Aged 25 months on the lees, dosed at 5g\/L, and disgorged January 2025. Festive, full-bodied, and built for the table.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cem\u003e\"The NV Brut Rosé is a powerful, vinous Champagne. Bright red cherry fruit, chalk, mint, white pepper and orange peel fill out its layers, lifted by bright acids that wrap it all together. This Meunier-driven Rosé is particularly impressive.\" — Jeb Dunnuck, 92 Points\u003c\/em\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cem\u003e\"A tightly meshed rosé Champagne set on a thick, creamy mousse, with firm acidity defining flavors of raspberry purée, juicy apricot, tea rose and slivered almond.\" — Wine Spectator, 90 Points\u003c\/em\u003e\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Gamet, Mardeuil, Vallée de la Marne, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvee:\u003c\/strong\u003e Rosé Brut NV (Base 2021)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne AOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSub-Region:\u003c\/strong\u003e Vallée de la Marne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 85% Meunier, 15% Pinot Noir (8% vin rouge in foudre)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Stainless steel with 10% oak; yes malo; 25 months on lees; dosage 5g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisgorgement:\u003c\/strong\u003e January 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Red cherry, chalk, mint, white pepper, raspberry, apricot, tea rose, creamy mousse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellar Potential:\u003c\/strong\u003e Drink now through 2029\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Oysters, lobster, salmon tartare, charcuterie, strawberry desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA 92-point grower Champagne Rosé from one of the Marne’s most dedicated family estates — Gamet is the benchmark for what practicing organic Meunier can deliver in a glass.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51326646649115,"sku":"210000059408","price":52.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/rjevjwcdb0mo7cuxg4ek.jpg?v=1785785810"},{"product_id":"emmanuel-brochet-champagne-rose-de-saignee-extra-brut-r21-750ml","title":"Emmanuel Brochet Champagne Rose de Saignee Extra Brut R21 750ml","description":"\u003ch5\u003eExpert Reviews - Base 2021\u003c\/h5\u003e\n\u003cp\u003eThe Wine Advocate 95 Points | Emmanuel Brochet’s NV Le Mont Benoit (2021 base), which includes 40% reserve wines from 2020 and 2019, was disgorged in May 2024 with a dosage of four grams per liter—slightly higher than usual. He notes that this modest adjustment was necessitated by the incisive profile of the base vintage. The wine unfurls from the glass with aromas of green apple, chamomile and peeled almond. On the palate, it’s medium-bodied, chiseled, bright and laden with electric acidity, culminating in a long, chalky finish marked by a distinctive bitterness. Stylistically, this bottling slightly diverges from recent iterations shaped by a string of warm vintages, but qualitatively speaking, it is unmistakably the same superb cuvée. While Brochet himself expresses a degree of dissatisfaction due to its higher malic acid, such critique speaks to the standards of a perfectionist. This rendition, in all likelihood, will age beautifully over the coming years.  \u003c\/p\u003e\n\u003ch5\u003eMemo Summary Notes\u003c\/h5\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"4\"\u003eEmmanuel Brochet Rosé de Saignée Extra Brut \"R21\"\u003c\/b\u003e is a highly sought-after, \"unicorn\" grower Champagne. It is crafted by Emmanuel Brochet, a cult producer based in Villers-aux-Nœuds on the Montagne de Reims, known for his tiny production and extremely meticulous organic farming.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eThe \u003cb data-path-to-node=\"1\" data-index-in-node=\"4\"\u003e\"R21\"\u003c\/b\u003e notation indicates that the base year for this non-vintage release is the \u003cb data-path-to-node=\"1\" data-index-in-node=\"84\"\u003e2021 harvest\u003c\/b\u003e.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51349728657691,"sku":"210000059599","price":239.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/77479_urQ3lRZJDNNfLE2XjWpg.jpg?v=1769964493"},{"product_id":"vincent-cullier-blanc-de-sable-brut-nature-disgorged-2021-pre-sale-delivery-12-17-25","title":"Vincent Cuillier Blanc de Sable Brut Nature Disgorged 2021","description":"\u003ch5\u003e\u003cspan\u003eExpert Reviews - 2021 Base\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eVinous by Antonio Galloni 92 Points | The 2021 Brut Nature Blanc de Sable is soft, understated and creamy. This is an especially finessed style of Chardonnay with no hard edges. Intensely floral aromatics meld into a core of citrus fruit. All the elements are so nicely balanced. There's so much to like. All that is missing is a bit of depth in the mid-palate. No dosage. Disgorged: April 2024.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"pipProdMakerNote_headline\"\u003eWinemaker Description \u003c\/h5\u003e\n\u003cdiv itemprop=\"description\" class=\"pipProdMakerNote_copy\"\u003e\n\u003cp\u003eA third cuvee, Blanc de Sable, was added as of the 2018 vintage. It is 100% Chardonnay also from Mont Agé on sandy soils with fossils, and is aged in a combination of 228 and 500-liter barrels and bottled without fining and filtration. It sees 36 months of aging sur lattes before disgorgement without sugar\/dosage. The terroirs of Mont Agé and Les Voyets are somewhat atypical for the region in that they contain a uniquely high percentage of sand which produces Champagnes marked by real finesse. As Cuillier points out, there is about 1 meter of sand over a bedrock of compacted rock and sand strewn with fossils, the combination of which gives fruitiness coupled with freshness and minerality. All in all, it is a perfect terroir for producing his style of Champagnes which are wonderfully textured, nuanced, and complex and develop beautifully in the glass with some aeration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51493884625179,"sku":"210000059806","price":94.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/bjkdgtjtsaavpn0br16d.jpg?v=1772555502"},{"product_id":"tellier-champagne-les-massales-extra-brut-2022-750ml","title":"Tellier Champagne Les Massales Extra Brut 2022 750ml","description":"\u003ch5\u003eTellier | Les Massales | Extra-Brut | Moussy, Pierry \u0026amp; Chavot-Courcourt, Coteaux Sud d'Épernay, Champagne | 2022\u003c\/h5\u003e\n\u003cp\u003eThe Tellier family has been growing vines in the Coteaux Sud d'Épernay since 1938, but it was not until 2016 that brothers Clément and Thibault Tellier took 3 hectares of family vines and began vinifying their own micro-cuvées — launching one of the most exciting young grower-producer projects in Champagne. Working with fruit from the villages of Moussy, Pierry, and Chavot-Courcourt in the southern Marne, the Tellier brothers bring a meticulous, terroir-focused approach to a region that is increasingly recognized as a source of exceptional Champagne.\u003c\/p\u003e\n\u003cp\u003eLes Massales is a single-vineyard cuvée from the clay-limestone Massales lieu-dit — a blend of the primary Champagne grapes (Chardonnay, Pinot Noir, and Pinot Meunier) grown across the three villages. The name references the traditional practice of massale selection — propagating vines from the best individual plants in the vineyard rather than from clonal nursery stock — a method that preserves genetic diversity and produces wines of greater complexity and terroir expression.\u003c\/p\u003e\n\u003cp\u003eThe 2022 shines with yellow plum, acacia honey, and toasted almond, framed by zesty acidity and a clean, mineral-driven finish. The energy, depth, and precision on display here are exactly what make grower Champagne so exciting — a compelling introduction to the Tellier lineup at an exceptional price.\u003c\/p\u003e\n\u003cp\u003eExcellent as an aperitif. Pair with oysters, shellfish, sushi, grilled fish, soft cheeses, and light poultry dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Tellier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Massales\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra-Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Moussy, Pierry \u0026amp; Chavot-Courcourt, Coteaux Sud d'Épernay, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Chardonnay, Pinot Noir, Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Massales lieu-dit; clay-limestone soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52178714132763,"sku":"210000060340","price":59.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/xxkeru2ptauh4kfgvylh.jpg?v=1778524378"},{"product_id":"j-vignier-champagne-ora-alba-blanc-de-blancs-grand-cru-brut-2013-base-pre-sale-price","title":"J. Vignier Champagne Ora Alba Blanc de Blancs Grand Cru Brut (2013 Base) (Pre-Sale Price)","description":"\u003ch5\u003eJ. Vignier Ora Alba Blanc de Blancs Grand Cru Brut — Côte des Blancs 2013 Base\u003c\/h5\u003e\u003cp\u003eOra Alba — \"the first light of day\" — is J. Vignier's interpretation of northern Côte des Blancs Chardonnay at its most luminous and precise. Produced entirely from Grand Cru fruit sourced from three prestigious villages — Cramant, Chouilly, and Oiry — the cuvée draws on deep Cretaceous chalk complemented by marl and clay, a geology that yields Champagne of both mineral tension and generous texture. Cramant contributes structure and pronounced chalky minerality, Chouilly adds elegance and ripe fruit, and Oiry brings freshness and linear precision. Vinified and aged in stainless steel with full malolactic fermentation, then aged on the lees for an extended period before disgorgement, the 2013 base gives the wine exceptional depth and a decade-plus of development. Certified sustainable by Socofret.\u003c\/p\u003e\u003cp\u003eFresh and refined on the nose: lemon zest, white peach, green apple, and delicate white flowers, with subtle brioche and toasted almond emerging with air. The palate is precise and energetic — layers of citrus, orchard fruit, and chalky minerality carried by fine bubbles and a softly creamy texture. The finish is long, dry, and elegant, with a persistent mineral drive that speaks clearly of its Grand Cru origins.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e\"Ora Alba is the Vignier family's vision of northern Côte des Blancs Chardonnay — bright, luminous, and deeply mineral.\"\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e J. Vignier, Côte des Blancs, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Vintage:\u003c\/strong\u003e 2013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillages:\u003c\/strong\u003e Cramant, Chouilly \u0026amp; Oiry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanc de Blancs Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Cretaceous chalk, marl and clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Sustainable by Socofret\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Stainless steel; full malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Aging:\u003c\/strong\u003e Extended aging before disgorgement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Lemon zest, white peach, green apple, white flowers, brioche, toasted almond, chalky minerality, long dry finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Oysters, caviar, lobster, scallops, sushi, roasted white fish, creamy poultry, mushroom risotto, aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA 2013 base. Three Grand Cru villages. Extended lees aging. J. Vignier's Ora Alba is northern Côte des Blancs Blanc de Blancs at its most precise and compelling.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52631618289947,"sku":"210000060665","price":51.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/cdksvuyrq9uvks7xzacl.jpg?v=1784571553"},{"product_id":"j-vignier-champagne-deux-terres-blanc-de-blancs-brut-750ml-2010-pre-sale-price","title":"J. Vignier Deux Terres Blanc de Blancs Brut (2010) 750ml (Pre-Sale Price)","description":"\u003ch5\u003eJ. Vignier Deux Terres Blanc de Blancs Brut — Cramant \u0026amp; Côte de Sézanne 2010\u003c\/h5\u003e\u003cp\u003eDeux Terres — “Two Lands” — is J. Vignier’s most geographically ambitious cuvée, drawing 100% Chardonnay from two distinct and contrasting terroirs: Le Bateau in the Grand Cru village of Cramant on the Côte des Blancs, and Les Bercottes in Barbonne-Fayel on the Côte de Sézanne. The connection between the two sites runs deeper than geography — the Sézanne vines were planted by massal selection using cuttings from the family’s oldest Cramant vineyards, creating a living lineage between the two parcels. The vines are 50 to 60 years old, rooted in Cretaceous chalk, marl, and clay. Vinified in stainless steel with full malolactic fermentation and aged a minimum of eight years en tirage, the 2010 vintage — one of Champagne’s finest of the decade — emerges with extraordinary depth, integration, and a long, dry finish. Certified sustainable by Socofret.\u003c\/p\u003e\u003cp\u003eElegant and finely structured: citrus, orchard fruit, toasted brioche, almond, and subtle pastry notes on the nose, deepening with air into mature Champagne complexity. The palate is rich yet focused — Cramant’s chalky precision and Sézanne’s generous, expressive fruit resolved into a wine of remarkable harmony. Eight-plus years on the lees have built a creamy mousse and seamless texture, while the naturally bright acidity keeps everything energetic and long on the finish.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e“Deux Terres is a study in complementary opposites — Cramant’s mineral precision and Sézanne’s generous fruit, united by 50-year-old vines and eight years of patience.”\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e J. Vignier, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Le Bateau, Cramant (Grand Cru) \u0026amp; Les Bercottes, Barbonne-Fayel (Côte de Sézanne)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e 50–60 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanc de Blancs Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Cretaceous chalk, marl and clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Sustainable by Socofret\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Stainless steel; full malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Aging:\u003c\/strong\u003e Minimum 8 years en tirage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.8 g\/L | \u003cstrong\u003eAcidity:\u003c\/strong\u003e 4.8 g\/L | \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Citrus, orchard fruit, brioche, almond, pastry, creamy mousse, chalky minerality, long dry finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Oysters, caviar, lobster, scallops, roasted fish, creamy poultry, mushroom risotto, aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e2010 vintage. 8+ years on the lees. Two terroirs, one lineage. J. Vignier’s Deux Terres is among the most compelling aged Blanc de Blancs Champagnes available today.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52631619862811,"sku":"210000060667","price":71.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/h2svmtx0x939wv7wgfes.jpg?v=1784571563"},{"product_id":"j-vignier-champagne-aux-origines-blanc-de-blancs-brut-2017-base-750ml-pre-sale-price","title":"J. Vignier Champagne Aux Origines Blanc de Blancs Brut (2017 Base) 750ml (Pre-Sale Price)","description":"\u003ch5\u003eJ. Vignier Aux Origines Blanc de Blancs Brut Champagne (2017 Base)\u003c\/h5\u003e\n\u003cp\u003e“Aux Origines” — \u003cem\u003ewhere it all began\u003c\/em\u003e — is a deeply personal Champagne that honors the roots of the Vignier family’s winemaking history. Produced entirely from Chardonnay grown in Les Simarts, the first vineyards planted by Nathalie Vignier’s grandparents, Marie-Louise and Paul, in the village of Barbonne-Fayel during the 1960s, this is a wine of place, memory, and exceptional craft. The Côte de Sézanne’s clay and sandy soils over chalk yield generous, expressive Chardonnay with both ripe fruit character and the chalky minerality that defines great Champagne. Fermented in stainless steel with full malolactic fermentation, rested seven months on fine lees, then aged a minimum of 36 months in bottle before disgorgement — the result is a Blanc de Blancs of remarkable depth, texture, and elegance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e J. Vignier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Aux Origines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Côte de Sézanne, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Les Simarts, Barbonne-Fayel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Vintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Sustainable (Socofret)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Stainless steel; full malolactic fermentation; 7 months on fine lees; 36+ months bottle aging\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePairs beautifully with oysters, caviar, shellfish, sushi, delicate white fish, soft cheeses, or light poultry. Serve well chilled.\u003c\/em\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52631619961115,"sku":"210000060671","price":55.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/vp7tcla0m2luvl0bbwqs.jpg?v=1784571569"},{"product_id":"j-vignier-champagne-les-longues-verges-grand-cru-brut-750ml-2013-pre-sale-price","title":"J. Vignier Les Longues Verges Grand Cru Brut (2013) 750ml (Pre-Sale Price)","description":"\u003ch5\u003eJ. Vignier Les Longues Verges Grand Cru Brut — Cramant \u0026amp; Chouilly 2013\u003c\/h5\u003e\u003cp\u003eLes Longues Verges is J. Vignier’s most distinctive single-vineyard cuvée — a Grand Cru Blanc de Blancs from a unique parcel that straddles the boundary between two of the Côte des Blancs’ most celebrated villages: Cramant and Chouilly. The name itself is a piece of history: “verges” was an old French unit of measurement, roughly 50 meters, used before the metric system. The vineyard’s northeast-facing exposure on Cretaceous chalk, marl, and clay preserves freshness and acidity while encouraging the Chardonnay to develop exceptional purity and concentration. Vinified in stainless steel with full malolactic fermentation, bottled in May 2014, and aged 84 months in bottle before release — the 2013 vintage emerges with the depth and integration of a wine that has been given all the time it needs. Certified sustainable by Socofret.\u003c\/p\u003e\u003cp\u003eElegant and focused on the nose: bright citrus, white peach, and orchard fruit joined by jasmine, fennel, ginger, and toasted brioche. The palate is long, juicy, and finely structured — creamy texture balanced by vivid acidity and the steely, chalk-driven minerality that defines Grand Cru Chardonnay from the Côte des Blancs. Cramant’s refined structure and Chouilly’s generous fruit meet in a wine of compelling harmony and a finish that lingers with precision and grace.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e“Les Longues Verges sits at the boundary of two Grand Cru villages — and the wine itself is a study in contrasts beautifully resolved: structure and generosity, freshness and depth, history and precision.”\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e J. Vignier, Côte des Blancs, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillages:\u003c\/strong\u003e Cramant \u0026amp; Chouilly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Les Longues Verges (northeast exposure)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanc de Blancs Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Cretaceous chalk, marl and clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Sustainable by Socofret\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Stainless steel; full malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Aging:\u003c\/strong\u003e 84 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 4.4 g\/L | \u003cstrong\u003eAcidity:\u003c\/strong\u003e 4.2 g\/L | \u003cstrong\u003epH:\u003c\/strong\u003e 3.07 | \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Citrus, white peach, orchard fruit, jasmine, fennel, ginger, brioche, creamy texture, steely chalky minerality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Oysters, caviar, lobster, scallops, sushi, roasted white fish, creamy poultry, mushroom risotto, aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e2013 vintage. 84 months in bottle. A single parcel spanning two Grand Cru villages. J. Vignier’s Les Longues Verges is Côte des Blancs Blanc de Blancs at its most singular and precise.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52631620583707,"sku":"210000060669","price":70.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/t1i3aw9xfuz0eblzuoj7.jpg?v=1784571573"},{"product_id":"j-vignier-champagne-qvfmr-les-jardins-delise-grand-cru-extra-brut-2008-pre-sale-price","title":"J. Vignier Champagne QVFMR Les Jardins d'Elise Grand Cru Extra-Brut (2008) (Pre-Sale Price)","description":"\u003ch5\u003eJ. Vignier QVFMR “Les Jardins d’Elise” Grand Cru Extra Brut — Cramant 2008\u003c\/h5\u003e\u003cp\u003eLes Jardins d’Elise is among the most extraordinary Champagnes we carry — a single-vintage, single-village Grand Cru Blanc de Blancs from J. Vignier’s \u003cem\u003eCuvée Éphémère\u003c\/em\u003e collection, produced in tiny quantities and released only when the wine is ready. The cuvée honors Nathalie Vignier’s great-grandmother Elise, who helped establish the three Cramant lieux-dits at its heart: Chenelots, Marais, and Herbin. The vines were between 25 and 45 years old at harvest, rooted in Cretaceous chalk, marl, and loam — the geological foundation of Grand Cru Cramant Chardonnay. Fermented and aged in neutral oak barrels on the fine lees, bottled in June 2009, and then aged an extraordinary 13 years en tirage before hand disgorgement. Dosed at just 2.7 g\/L. This is a Champagne of rare depth, heritage, and patience.\u003c\/p\u003e\u003cp\u003eRichly developed yet remarkably precise: preserved citrus, ripe orchard fruit, toasted almond, brioche, and subtle pastry notes on the nose, deepening with air into savory, almost oxidative complexity. The palate is creamy and layered — the 13 years on the lees have built a refined mousse and profound mineral structure — while the chalk-rich Cramant terroir keeps the wine fresh, focused, and long on the finish. Acidity at 6.2 g\/L and pH 2.97 ensure this will continue to evolve for years to come.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e“Les Jardins d’Elise is a Champagne of rare heritage and patience — 13 years en tirage, three historic Cramant lieux-dits, and a family story that stretches back generations.”\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e J. Vignier, Cramant, Côte des Blancs, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Cuvée Éphémère (QVFMR)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2008\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e Cramant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Chenelots, Marais \u0026amp; Herbin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e 25–45 years at harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanc de Blancs Extra Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Cretaceous chalk, marl and loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Sustainable by Socofret\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Neutral oak barrels on fine lees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottled:\u003c\/strong\u003e June 2009 | \u003cstrong\u003eLees Aging:\u003c\/strong\u003e 13 years en tirage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisgorgement:\u003c\/strong\u003e Hand-disgorged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 2.7 g\/L | \u003cstrong\u003eAcidity:\u003c\/strong\u003e 6.2 g\/L | \u003cstrong\u003epH:\u003c\/strong\u003e 2.97 | \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Preserved citrus, orchard fruit, toasted almond, brioche, pastry, creamy mousse, chalky minerality, long saline finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Caviar, oysters, lobster, scallops, turbot, roasted poultry, mushroom dishes, aged Comté, mature cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e2008 vintage. 13 years en tirage. Three historic Cramant lieux-dits. Hand-disgorged. J. Vignier’s Les Jardins d’Elise is one of the most compelling aged Blanc de Blancs Champagnes available today.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52631620649243,"sku":"210000060670","price":98.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/br9mjdhk2zqo80gbbpcd.jpg?v=1784571579"},{"product_id":"j-vignier-champagne-les-abbesses-blanc-de-blancs-brut-750ml-2015-pre-sale-price","title":"J. Vignier Les Abbesses Blanc de Blancs Brut (2015) 750ml (Pre-Sale Price)","description":"\u003ch5\u003eJ. Vignier Les Abbesses Blanc de Blancs Brut — Côte de Sézanne 2015\u003c\/h5\u003e\u003cp\u003eLes Abbesses is J. Vignier’s single-vineyard expression of the Côte de Sézanne — a 100% Chardonnay Blanc de Blancs from one exceptional parcel in Vindey, a village whose name is believed to derive from the Latin \u003cem\u003evinum dei\u003c\/em\u003e: “wine of God.” The vineyard is planted on a rare combination of silex and alluvial soils over deep Cretaceous chalk — the flint-rich surface absorbs warmth during the day, driving full Chardonnay maturity, while the underlying chalk preserves freshness, tension, and mineral precision. 2015 was the inaugural vintage of this cuvée. Vinified in stainless steel with full malolactic fermentation and aged 60 months in bottle, it emerges with the depth and integration of a wine that has found its voice. Certified sustainable by Socofret.\u003c\/p\u003e\u003cp\u003eDeep and self-possessed on the nose: white flowers, ripe orchard fruit, and fresh citrus, with subtle brioche and a focused mineral core emerging with air. The palate is elegant yet generous — fine bubbles, creamy texture, and a chalky freshness that carries through a long, dry, and graceful finish. The Sézanne terroir gives the wine a rounder, more expressive character than the northern Côte des Blancs, while the silex soils add a distinctive smoky, flinty edge that sets Les Abbesses apart.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e“Les Abbesses is the inaugural expression of a remarkable terroir — silex and chalk in Vindey, the village of the ‘wine of God,’ rendered with precision and generosity in equal measure.”\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e J. Vignier, Côte de Sézanne, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015 (inaugural release)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e Vindey, Côte de Sézanne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Les Abbesses (single-vineyard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanc de Blancs Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Silex and alluvium over deep Cretaceous chalk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Sustainable by Socofret\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Stainless steel; full malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Aging:\u003c\/strong\u003e 60 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 4.5 g\/L | \u003cstrong\u003eAcidity:\u003c\/strong\u003e 4.4 g\/L | \u003cstrong\u003epH:\u003c\/strong\u003e 3.08 | \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e White flowers, orchard fruit, citrus, brioche, silex smokiness, chalky minerality, long dry finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Oysters, caviar, scallops, lobster, roasted white fish, creamy poultry, mushroom risotto, soft-ripened cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e2015 vintage. 60 months in bottle. A single parcel in Vindey — silex over chalk. J. Vignier’s Les Abbesses is Côte de Sézanne Blanc de Blancs at its most distinctive and compelling.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52631620845851,"sku":"210000060672","price":76.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/Vignier2015LesAbbessesBlancdeBlancsBrut.png?v=1784575462"},{"product_id":"j-vignier-champagne-silexus-sezannensis-brut-2016-base-750ml-pre-sale-price","title":"J. Vignier Silexus Sezannensis Brut (2016 Base) 750ml (Pre-Sale Price)","description":"\u003ch5\u003eJ. Vignier Silexus Sezannensis Brut — Côte de Sézanne 2016 Base\u003c\/h5\u003e\u003cp\u003eThe name says it all: Silexus Sezannensis is a Champagne defined entirely by its soil. Drawn from the Chatet parcel near Saudoy in the Côte de Sézanne — where four of the Vignier family’s twelve hectares are planted — this 100% Chardonnay cuvée grows on a complex mixture of silex and sand over deep Cretaceous chalk, with marl, clay, and silica adding further texture and character. The dark flint stones absorb warmth during the day and release it slowly around the vines at night, encouraging even ripening and full Chardonnay maturity. The underlying chalk preserves freshness, acidity, and a pronounced mineral drive. Vinified in stainless steel with full malolactic fermentation and aged a minimum of 84 months en tirage, the 2016 base emerges with depth, integration, and a flinty character that is unmistakably its own. Certified sustainable by Socofret.\u003c\/p\u003e\u003cp\u003eExpressive and mineral-driven on the nose: ripe citrus, yellow apple, white peach, and delicate flowers, with subtle brioche, almond, and crushed stone emerging with air. The palate is generous yet focused — fine bubbles, bright acidity, and a distinctive flinty, smoky character that carries through the long, dry finish. The Sézanne terroir gives the wine a broader, more expressive texture than the northern Côte des Blancs, while the silex soils keep it precise, taut, and deeply mineral.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e“Silexus Sezannensis is a Champagne of place above all else — silex and chalk in Saudoy, rendered with 84 months of patience and a clarity of terroir that is rare at any price.”\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e J. Vignier, Côte de Sézanne, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Vintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e Saudoy, Côte de Sézanne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Chatet (south-facing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanc de Blancs Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Silex and sand over Cretaceous chalk, with marl, clay and silica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Sustainable by Socofret\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Stainless steel; full malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Aging:\u003c\/strong\u003e Minimum 84 months en tirage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 5.3 g\/L | \u003cstrong\u003eAcidity:\u003c\/strong\u003e 4.6 g\/L | \u003cstrong\u003epH:\u003c\/strong\u003e 3.07 | \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Citrus, yellow apple, white peach, white flowers, brioche, almond, crushed stone, flinty smokiness, long dry finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Oysters, caviar, scallops, lobster, sushi, roasted white fish, poultry, mushroom dishes, aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e2016 base. 84 months en tirage. Single parcel in Saudoy. J. Vignier’s Silexus Sezannensis is Côte de Sézanne Blanc de Blancs at its most terroir-driven and compelling.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52631621599515,"sku":"210000060666","price":52.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/J.VignierChampagneSilexusSezannensisBrut_2016Base.png?v=1784581021"},{"product_id":"yann-alexandre-champagne-brut-noir-2020-base-750ml-introductory-price","title":"Yann Alexandre Champagne Brut Noir (2020 base) 750ml (Introductory Price)","description":"\u003ch5\u003eYann Alexandre Brut Noir — Champagne 2020 Base\u003c\/h5\u003e\u003cp\u003eYann and Séverine Alexandre farm their vineyards in the Petite Montagne de Reims with a single goal: to produce Champagne as naturally as possible from healthy, fully mature grapes. Certified sustainable by OCACIA, their parcels grow on calcareous-clay soils with stones, flint, and sand — a varied geology that contributes freshness, mineral tension, and complexity. The Brut Noir is the estate's signature cuvée: a blend of Pinot Meunier for generous fruit and suppleness, Pinot Noir for structure and depth, and Chardonnay for brightness and energy. Each variety is vinified separately in temperature-controlled stainless steel with full malolactic fermentation, then assembled and aged approximately five years on the lees in the Alexandre family's cool cellar before hand riddling and disgorgement. Awarded 92 Points by Decanter and a Silver Award in 2025.\u003c\/p\u003e\u003cp\u003eThe nose is inviting and layered: subtle brioche and toast, fresh citrus, white peach, and a delicate chalky undercurrent. On the palate, the wine is rich yet precise — generous fruit and creamy texture from the Meunier, lifted by Chardonnay's brightness and framed by Pinot Noir's quiet structure. The mousse is fine and persistent, and the finish is long, chalky, and satisfying. An excellent aperitif and a natural companion at the table.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003eDecanter 92 • Silver Award 2025 — \"Pairs beautifully with grilled chicken, curries, egg dishes, mushroom preparations, charcuterie, and creamy cheeses.\"\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yann \u0026amp; Séverine Alexandre, Petite Montagne de Reims, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Vintage:\u003c\/strong\u003e 2020 (with reserve wines)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Pinot Meunier, Pinot Noir, Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Calcareous-clay with stones, flint, and sand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Sustainable by OCACIA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Temperature-controlled stainless steel; full malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Aging:\u003c\/strong\u003e ~5 years; hand riddled \u0026amp; disgorged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Brioche, toast, citrus, white peach, chalky minerality, creamy texture, long finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Grilled chicken, curries, egg dishes, mushroom preparations, charcuterie, creamy cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e92 points from Decanter. Five years on the lees. Hand riddled and disgorged. Yann Alexandre's Brut Noir is grower Champagne from the Petite Montagne de Reims at its most honest and expressive.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52635185774875,"sku":"210000060676","price":64.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/i4h0a9ujn29zhffiukc3.jpg?v=1784651429"},{"product_id":"yann-alexandre-grande-reserve-1er-cru-brut-2015-base-introductory-price","title":"Yann Alexandre Grande Reserve 1er Cru Brut (2015 Base) (Introductory Price)","description":"\u003ch5\u003eYann Alexandre Grande Réserve 1er Cru Brut — Champagne 2015 Base\u003c\/h5\u003e\u003cp\u003eYann Alexandre's Grande Réserve is a benchmark Premier Cru grower Champagne assembled from four carefully selected vineyard parcels in the villages of Coulommes-la-Montagne, Villedommange, and Vrigny. Compared with his Brut Noir, the vineyard imprint here is more distinctly calcareous — giving the wine pronounced chalky minerality, structure, and freshness. The blend of 45% Pinot Noir, 45% Chardonnay, and 10% Pinot Meunier is fermented 80% in stainless steel and 20% in neutral oak, then aged seven years en tirage in the Alexandre family's cool cellar. The result is a deeply gastronomic Champagne of rare precision and sense of place.\u003c\/p\u003e\u003cp\u003eWet clay and stone on the nose combine with buttery shortcrust pastry and a delicate edge of honey. The concentrated palate shows beautiful evolution — honeycomb, chewy beeswax, and a rich, structured body lifted by brisk, fine bubbles. The finish is long and saline, emphasizing the wine's chalky mineral drive and impeccable balance between maturity and freshness.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e\"Deeply gastronomic and impressively sustained — a Premier Cru Champagne of rare precision and sense of place.\"\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yann \u0026amp; Séverine Alexandre, Montagne de Reims, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Vintage:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne Premier Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Sources:\u003c\/strong\u003e Four parcels in Coulommes-la-Montagne, Villedommange \u0026amp; Vrigny\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 45% Pinot Noir, 45% Chardonnay, 10% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReserve Wine:\u003c\/strong\u003e 40%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e 80% stainless steel, 20% neutral oak; malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Aging:\u003c\/strong\u003e Seven years en tirage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 4.67 g\/L | \u003cstrong\u003epH:\u003c\/strong\u003e 3.02 | \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Sustainable by OCACIA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Wet clay, stone, shortcrust pastry, honey, honeycomb, beeswax, chalky minerality, saline finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Roast chicken, turkey, veal, lobster, scallops, grilled fish, creamy mushroom dishes, aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSeven years on the lees, four Premier Cru parcels, and a 2015 base of exceptional depth — Yann Alexandre's Grande Réserve is grower Champagne at its most compelling.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52635187052827,"sku":"210000060677","price":74.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ylcqhj4mdendp20tps65.jpg?v=1784651434"},{"product_id":"yann-alexandre-blanches-terres-rose-1er-cru-brut-2018-base-introductory-price","title":"Yann Alexandre Blanches Terres Rosé 1er Cru Brut (2018 Base) (Introductory Price)","description":"\u003ch5\u003eYann Alexandre Blanches Terres Rosé 1er Cru Brut — Champagne 2018 Base\u003c\/h5\u003e\u003cp\u003eThis elegant Premier Cru rosé is drawn from two exceptional lieu-dits: Les Blanches Terres in Coulommes-la-Montagne for Chardonnay, and Saint Lié in Villedommange for Pinot Noir. At 94% Chardonnay, it is a blanc de blancs in spirit — mineral-driven, precise, and tensile — with 6% Pinot Noir red wine added to impart delicate color, red-fruit lift, and subtle structure. The 2018 base is blended with 60% reserve wine, grounding the cuvée in depth and consistency, before a minimum of 48 months en tirage develops a refined mousse, creamy texture, and layered complexity.\u003c\/p\u003e\u003cp\u003eThe nose is graceful and expressive: white peach, strawberry, and fresh raspberry over a bed of chalk and white flowers. On the palate, the wine is precise and mineral-driven, with fine, persistent bubbles carrying notes of citrus cream, red currant, and brioche to a clean, saline finish. The Brut dosage of 6 g\/L keeps the wine focused and dry, while the partial oak vinification adds just enough texture to elevate it at the table.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e\"Elegant and gastronomic — a Chardonnay-driven rosé Champagne of rare freshness, mineral energy, and delicate red-fruit charm.\"\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yann \u0026amp; Séverine Alexandre, Montagne de Reims, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Vintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne Premier Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Les Blanches Terres (Coulommes-la-Montagne) \u0026amp; Saint Lié (Villedommange)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 94% Chardonnay, 6% Pinot Noir (red wine addition)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReserve Wine:\u003c\/strong\u003e 60%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Primarily stainless steel; 15% Chardonnay in oak; partial malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Aging:\u003c\/strong\u003e Minimum 48 months en tirage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 6 g\/L | \u003cstrong\u003eAcidity:\u003c\/strong\u003e 5.51 g\/L | \u003cstrong\u003epH:\u003c\/strong\u003e 2.9 | \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Sustainable by OCACIA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e White peach, strawberry, raspberry, chalk, white flowers, citrus cream, red currant, brioche, saline finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Smoked salmon, tuna tartare, shellfish, sushi, roast poultry, charcuterie, creamy cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSixty percent reserve wine, 48 months on the lees, and two Premier Cru lieu-dits of rare mineral character — Yann Alexandre's Blanches Terres Rosé is grower Champagne at its most refined.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52635187183899,"sku":"210000060678","price":67.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/bpbi5xzv8ytl4prkxs2c.jpg?v=1784651439"},{"product_id":"yann-alexandre-roche-mere-brut-nature-2018-base-750ml-introductory-price","title":"Yann Alexandre Roche Mere Brut Nature (2018 Base) 750ml (Introductory Price)","description":"\u003ch5\u003eYann Alexandre Roche Mère Brut Nature Champagne (2018 Base)\u003c\/h5\u003e\n\u003cp\u003eRoche Mère begins where Yann Alexandre’s classic Brut Noir leaves off — same foundational blend, one additional year \u003cem\u003een tirage\u003c\/em\u003e, and absolutely zero dosage. The result is a drier, more focused expression that strips away any softening sugar and lets the terroir speak directly: mineral tension, natural salinity, and the energetic freshness of 20 organically farmed parcels across the Petite Montagne de Reims. Yann and Séverine Alexandre farm with close attention to biodiversity and soil health, certified sustainable by OCACIA, and their philosophy is simple — let each parcel and each season express itself naturally.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yann Alexandre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Roche Mère\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 45% Pinot Meunier, 40% Chardonnay, 15% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Montagne de Reims, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Sources:\u003c\/strong\u003e 20 parcels — Courmas, Bouilly, Merfy, Chenay, Saint-Lumier-en-Champagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Vintage:\u003c\/strong\u003e 2018 (60% base + 40% reserve)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Organically farmed; Certified Sustainable (OCACIA)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Stainless steel; full malolactic fermentation; extended lees aging en tirage; 0 g\/L dosage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 4.67 g\/L | \u003cstrong\u003epH:\u003c\/strong\u003e 3.02 | \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePairs beautifully with oysters, shellfish, sushi, sashimi, smoked fish, grilled seafood, fresh cheeses, and lightly seasoned vegetable dishes.\u003c\/em\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52635187544347,"sku":"210000060679","price":59.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ogvacp57hmcfozmji32i.jpg?v=1784651443"},{"product_id":"yann-alexandre-sous-les-roses-blanc-de-noirs-2017-750ml-introductory-price","title":"Yann Alexandre Champagne Sous-les-Roses Blanc de Noirs 2017 750ml (Introductory Price)","description":"\u003ch5\u003eYann Alexandre Champagne Sous-les-Roses Blanc de Noirs — Montagne de Reims 2017\u003c\/h5\u003e\u003cp\u003eFrom a single parcel in the village of Courmas, this grower Champagne is one of the most compelling Blanc de Noirs we carry. Yann Alexandre farms the Sous-les-Roses vineyard on shallow calcareous-clay soils ideally suited to Pinot Noir and Pinot Meunier, and the 2017 vintage — a late year followed by a great summer — produced beautifully mature, structured fruit. The blend of 60% Pinot Noir and 40% Pinot Meunier is fermented in stainless steel and oak barrel, then aged approximately five years en tirage under natural cork, building remarkable complexity, depth, and a refined mousse.\u003c\/p\u003e\u003cp\u003eThe result is a dry, focused, and gastronomic Champagne. Ripe stone fruit, brioche, and mineral tension lead to a full-flavored yet precise palate with fine texture and a long, vinous finish. At just 4 g\/L dosage, this is Champagne for the table — equally at home with roast poultry, duck, veal, mushroom dishes, aged cheeses, and charcuterie.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yann Alexandre, Courmas, Montagne de Reims, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne AOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Sous-les-Roses, Courmas — shallow calcareous-clay soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 60% Pinot Noir, 40% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Stainless steel and oak barrel; partial malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eÉlevage:\u003c\/strong\u003e ~6 months in stainless steel and oak barrel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Aging:\u003c\/strong\u003e ~5 years en tirage under natural cork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 4.0 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 4.0 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 5.55 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Sustainable by OCACIA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Roast poultry, duck, veal, mushroom dishes, charcuterie, aged cheeses, grilled fish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA rare single-vineyard Blanc de Noirs from a meticulous grower — Yann Alexandre's Sous-les-Roses is the kind of Champagne that rewards both the table and the cellar.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52635187740955,"sku":"210000060680","price":96.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/yz3xh8a4gnj3ooftboqe.jpg?v=1784651449"},{"product_id":"pascal-doquet-champagne-champs-libres-blanc-de-blancs-extra-brut-2018-base-introductory-price","title":"Pascal Doquet Champs Libres Blanc de Blancs Extra Brut (2018 Base) 750ml (Introductory Price)","description":"\u003ch5\u003ePascal Doquet Champs Libres Blanc de Blancs Extra Brut — Côte des Blancs 2018 Base\u003c\/h5\u003e\u003cp\u003ePascal Doquet is one of the leading certified organic growers of the Côte des Blancs, and Champs Libres — \"Free Fields\" — is his most wide-ranging Blanc de Blancs, drawing 100% Chardonnay from six distinct vineyard sources: Vertus, Le Mesnil-sur-Oger, Villeneuve, Mont Aimé, Bassuet, and Bassu. Where his Arpège focuses on Premier Cru terroir, Champs Libres casts a broader net, assembling a cuvée of genuine complexity and breadth. The 2018 base was fermented in tank with full malolactic fermentation to soften the vintage's naturally high acidity while preserving freshness and mineral definition. Finished at approximately 2–3 g\/L dosage, the Extra Brut style keeps the wine focused, dry, and expressive. Rated 92 points by James Suckling and 90 by The Wine Advocate.\u003c\/p\u003e\u003cp\u003eThe nose is vivid and refined: warm apple, baked pear, and citrus open to white flowers, orange peel, pastry spice, and a subtle touch of nougat. On the palate, the wine is medium-bodied and finely textured — delicate bubbles, lively acidity, and a distinctly chalky, saline mineral character. Fresh green apple, citrus, and lightly savory pastry lead into a clean, energetic, and persistent finish. James Suckling calls it \"laser-focused… with lively energy and a delicious finish.\"\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003eJames Suckling 92 • Wine Advocate 90 — \"A vivid, crisp and laser-focused Blanc de Blancs with aromas of warm apples, baked pears and pastry spices… lively energy and a delicious finish.\" — James Suckling\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pascal Doquet, Côte des Blancs, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Vintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Sources:\u003c\/strong\u003e Vertus, Le Mesnil-sur-Oger, Villeneuve, Mont Aimé, Bassuet \u0026amp; Bassu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanc de Blancs, Extra Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e ~2–3 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Tank; full malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Warm apple, baked pear, citrus, white flowers, orange peel, pastry spice, nougat, chalky minerality, saline finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Oysters, shellfish, sushi, grilled fish, roast chicken, soft-ripened cheeses, aged goat cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e92 points from James Suckling. Six vineyard sources. Certified organic. Pascal Doquet's Champs Libres is Côte des Blancs Blanc de Blancs at its most expressive and accessible.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52642552316187,"sku":"210000060682","price":58.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/z0qjcosjaansu5rqhkgh.jpg?v=1784742965"},{"product_id":"pascal-doquet-champagne-arpege-blanc-de-blancs-brut-nature-2019-base750ml-introductory-price","title":"Pascal Doquet Arpège Blanc de Blancs Brut Nature (2019 Base) 750ml (Introductory Price)","description":"\u003ch5\u003ePascal Doquet Arpège Blanc de Blancs Brut Nature — Côte des Blancs 2019 Base\u003c\/h5\u003e\u003cp\u003ePascal Doquet is one of the leading organic growers of the Côte des Blancs, farming his vineyards in Vertus, Villeneuve, and Mont Aimé with certified organic practices and a deep commitment to terroir transparency. The Arpège is his entry-point Blanc de Blancs — 100% Chardonnay from parcels not selected for his limited-production Coeur de Terroir bottlings — yet it is anything but secondary. The chalk and flinty silex soils of Mont Aimé give the wine its distinctive mineral structure and smoky depth, while a substantial proportion of reserve wine held in enamel tanks adds complexity and consistency. Finished with zero dosage, the Brut Nature designation allows the Chardonnay and its vineyard origins to speak with exceptional clarity. Rated 93 points by James Suckling and 91 by The Wine Advocate.\u003c\/p\u003e\u003cp\u003eThe bouquet opens with ripe pear, crisp apple, and citrus, followed by spice, black tea, white flowers, and lightly toasted brioche. On the palate, the wine is energetic and finely textured — bright acidity, delicate bubbles, and a pronounced chalky, saline character. Subtle smoky and savory notes add complexity, and the finish is dry, focused, and persistent. An exceptional aperitif with the structure to carry through a full meal.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003eJames Suckling 93 • Wine Advocate 91 • Wine Spectator 90 — \"A refined yet expressive Champagne… terroir-driven and precise.\"\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pascal Doquet, Côte des Blancs, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Vintage:\u003c\/strong\u003e 2019 (with reserve wines)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne Premier Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Vertus, Villeneuve \u0026amp; Mont Aimé\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanc de Blancs, Brut Nature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 0 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReserve Wine:\u003c\/strong\u003e Held in enamel tanks for freshness and purity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e ~12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Ripe pear, apple, citrus, spice, black tea, white flowers, brioche, chalky minerality, smoky notes, saline finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Oysters, shellfish, sushi, sashimi, grilled seafood, roast poultry, creamy cheeses, aged goat cheese\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e93 points from James Suckling. Zero dosage. Certified organic. Pascal Doquet's Arpège is Côte des Blancs Blanc de Blancs at its most honest and mineral-driven.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52642552348955,"sku":"210000060681","price":76.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/hmcw4lv60uyy68sixrgy.jpg?v=1784742970"},{"product_id":"pascal-doquet-champagne-diapason-le-mesnil-sur-oger-brut-2015-base-introductory-price","title":"Pascal Doquet Champagne Diapason Le Mesnil-sur-Oger Brut (2015 Base) (Introductory Price)","description":"\u003ch5\u003ePascal Doquet | Diapason | Grand Cru Blanc de Blancs | Le Mesnil-sur-Oger, Côte des Blancs, Champagne | 2015 Base | Organic\u003c\/h5\u003e\n\u003cp\u003ePascal Doquet is one of the Côte des Blancs' most respected grower-producers, farming certified organic vineyards in Le Mesnil-sur-Oger — one of Champagne's most celebrated and prestigious Grand Cru villages, renowned worldwide for producing Blanc de Blancs of extraordinary mineral precision, tension, and longevity. Doquet has farmed organically for many years and has been certified by Ecocert since 2010, a commitment to the land that translates directly into wines of exceptional purity and terroir transparency.\u003c\/p\u003e\n\u003cp\u003eDiapason is a remarkable Grand Cru Blanc de Blancs from the celebrated Cretaceous chalk soils of Le Mesnil-sur-Oger. The ripe 2015 harvest forms the base of the cuvée, complemented by reserve wines maintained through a perpetual reserve system. The fruit comes from old Chardonnay vines rooted deeply in Le Mesnil's chalk, including parcels planted as far back as the 1920s — vines whose extraordinary depth of root gives the wine its signature tension, salinity, and finely etched mineral character.\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested by hand and fermented with indigenous yeasts. Approximately half the wine is vinified in neutral oak barrels, the remainder in enamel-lined tanks — preserving freshness while adding subtle texture and complexity. Malolactic fermentation is completed, and the Champagne spends an extended period aging on its lees before disgorgement at a restrained dosage of approximately 3.5 g\/L, allowing the purity of fruit and terroir to remain at the forefront.\u003c\/p\u003e\n\u003cp\u003eThe bouquet opens with vibrant aromas of lemon peel, Asian pear, gooseberry, white flowers, and passion fruit, followed by deeper notes of pastry dough, toasted almond, dried apricot, and chalk. On the palate, concentrated yet beautifully controlled — a creamy, finely textured mousse supported by bright acidity and a firm mineral structure. Citrus, nectarine, pear, ginger, and salted almond develop across the palate, leading to a long, precise, and distinctly saline finish. Powerful enough to accompany a meal, refined enough to serve as an aperitif.\u003c\/p\u003e\n\u003cp\u003ePair with oysters, lobster, scallops, caviar, grilled white fish, sushi, roast chicken, creamy cheeses, and aged Comté. Serve well chilled at 46–50°F in a white wine or tulip-shaped Champagne glass.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pascal Doquet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Diapason\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand Cru Blanc de Blancs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Le Mesnil-sur-Oger, Côte des Blancs, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Vintage:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic (Ecocert since 2010)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Cretaceous chalk; vines from the 1920s\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts; 50% neutral oak, 50% enamel-lined tanks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e ~3.5 g\/L (Extra Brut)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52642553495835,"sku":"210000060685","price":99.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/dn9q50fhfa8nd2vjlqlu.jpg?v=1784742981"},{"product_id":"pascal-doquet-champagne-mont-aime-coeur-de-terroir-brut-horizontal-2007-750ml","title":"Pascal Doquet Champagne Mont Aime Coeur de Terroir Brut Horizontal 2007 750ml","description":"\u003ch5\u003ePascal Doquet | Mont Aimé — Cœur de Terroir | Premier Cru Blanc de Blancs | Côte des Blancs, Champagne | 2007 | Organic | No Added Sulfites\u003c\/h5\u003e\n\u003cp\u003ePascal Doquet is one of the Côte des Blancs' most respected grower-producers, farming just under nine hectares of certified organic vineyards across several important Champagne villages. Widely recognized for mineral-driven wines made with a strong commitment to vineyard health and organic agriculture, Doquet has been certified organic by Ecocert since 2010. His Cœur de Terroir — \"heart of the terroir\" — collection identifies his most site-specific and limited-production wines: single-village, single-vintage bottlings intended to capture the identity of an individual place with exceptional clarity, rather than blending fruit from several villages.\u003c\/p\u003e\n\u003cp\u003eMont Aimé is a historic chalk outcrop situated east of Vertus in the southern Côte des Blancs — a less familiar but genuinely distinctive corner of Champagne. Although the vineyards face south, the site has a noticeably cooler microclimate than Doquet's parcels in Vertus and Le Mesnil-sur-Oger. The Chardonnay here ripens approximately one week later, extending the growing season and helping the fruit retain exceptional freshness, acidity, and aromatic precision. The site's chalky soils contribute the firm mineral structure and persistent saline character that distinguish this Champagne.\u003c\/p\u003e\n\u003cp\u003eThe 2007 Mont Aimé is therefore both a mature vintage Champagne and a focused expression of this cooler terroir. Made without added sulfites. Extended bottle aging has given this Champagne considerable depth and tertiary complexity while preserving the energy and mineral definition associated with Pascal Doquet's wines.\u003c\/p\u003e\n\u003cp\u003eCreamy, finely textured, and beautifully balanced. The nose opens with ripe apple, spiced pear, and exotic spices, evolving into layers of cinnamon, subtle chocolate, toasted pastry, and chalky minerality. On the palate, medium-bodied with fine bubbles, fresh acidity, and a precise, flavorful, and persistent finish. Ready to enjoy now, with continued evolution under proper cellar conditions.\u003c\/p\u003e\n\u003cp\u003eServe slightly warmer than a young non-vintage Champagne to allow its mature aromas to fully emerge. Pair with seared scallops, lobster, roasted turbot, grilled seafood, mushroom dishes, poultry in cream sauce, aged Comté, creamy washed-rind cheeses, and aged French goat cheese.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pascal Doquet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Mont Aimé — Cœur de Terroir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru Blanc de Blancs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Mont Aimé, Côte des Blancs, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2007\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic (Ecocert since 2010)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulfites:\u003c\/strong\u003e No sulfites added\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e ~12.5% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eCritical Acclaim — Vintage 2007\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJames Suckling — 93 pts:\u003c\/strong\u003e Beautifully mature and terroir-focused — creamy texture, refined bubbles, exotic spice, and the distinctive chalky freshness of Mont Aimé. Balance, comforting texture, and spicy complexity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52642554609947,"sku":"210000060686","price":104.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/jhak7yus14mcgmeztbcp.jpg?v=1784742985"},{"product_id":"pascal-doquet-champagne-vertus-coeur-de-terroir-brut-2009-750ml","title":"Pascal Doquet Champagne Vertus Coeur de Terroir Brut 2009 750ml","description":"\u003ch5\u003ePascal Doquet | Vertus — Cœur de Terroir | Premier Cru Vintage Champagne | Vertus, Côte des Blancs, Champagne | 2009 | Organic\u003c\/h5\u003e\n\u003cp\u003ePascal Doquet is one of the Côte des Blancs' most respected grower-producers, farming certified organic vineyards across several important Champagne villages. His Cœur de Terroir — \"heart of the terroir\" — collection is devoted to individual villages, historic parcels, and the distinctive character of their soils. The Vertus Cœur de Terroir was the very first wine conceived for this series — a fitting tribute to Vertus, the village at the heart of Doquet's estate.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from Pascal's finest Premier Cru sites in Vertus: Barrilliers, Nuisats, Vieille Voie, Corvées, Grange au Bar, Les Grues, and La Barre — vineyards rooted in Cretaceous chalk and clay that give the wine both mineral definition and a broader, more generous texture than the sharply linear Champagnes of nearby Le Mesnil-sur-Oger. All vineyards are certified organic by Ecocert.\u003c\/p\u003e\n\u003cp\u003eThe 2009 blend is composed of 70% Chardonnay and 30% Pinot Noir — the Pinot Noir sourced from La Barre, contributing structure, depth, and a subtle red-fruit character, while the Chardonnay provides freshness, chalky tension, and length. The wine was vinified and matured for approximately 11 months in neutral oak barrels, with full malolactic fermentation adding creaminess and roundness. After bottling, the Champagne spent an exceptional 12 years aging sur latte before disgorgement, developing extraordinary complexity and richness while preserving the mineral energy of the Vertus terroir. Finished with a very low dosage of approximately 2 g\/L MCR — stylistically near Extra-Brut despite the Brut designation.\u003c\/p\u003e\n\u003cp\u003eFull-bodied and deeply layered with a fine, persistent mousse. Aromas of ripe apple, preserved lemon, and pear joined by toasted brioche, hazelnut, dried flowers, and subtle red-fruit notes. With air, mature tones of pastry, warm spice, chalk, and savory lees emerge. On the palate, broad and creamy, balanced by bright acidity and a firm mineral core. The finish is long, dry, and saline, with lingering notes of citrus, orchard fruit, toast, and chalk. A gastronomic Champagne with the depth and maturity to accompany a full meal.\u003c\/p\u003e\n\u003cp\u003eServe in a white wine glass rather than a narrow flute to fully appreciate its developed aromas and layered texture. Pair with roasted poultry, veal, lobster, scallops, mushroom dishes, truffle risotto, creamy sauces, aged Comté, Gruyère, and mature goat cheese.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pascal Doquet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Vertus — Cœur de Terroir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru Vintage Champagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vertus, Côte des Blancs, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 70% Chardonnay, 30% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2009\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic (Ecocert)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Barrilliers, Nuisats, Vieille Voie, Corvées, Grange au Bar, Les Grues, La Barre\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Cretaceous chalk and clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e 11 months in neutral oak; full malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Aging:\u003c\/strong\u003e 12 years sur latte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e ~2 g\/L MCR (near Extra-Brut)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52642554642715,"sku":"210000060687","price":124.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/gbj16n9fmt9jkpwzoh3y.jpg?v=1784742990"},{"product_id":"pascal-doquet-champagne-le-mesnil-sur-oger-brut-champ-dalouettes-extra-brut-2005-750ml-introductory-price","title":"Pascal Doquet Champagne Le Mesnil-sur-Oger Brut Champ d'Alouettes Extra-Brut 2005 750ml (Introductory Price)","description":"\u003ch5\u003ePascal Doquet | Champ d'Alouettes | Grand Cru Blanc de Blancs Extra-Brut | Le Mesnil-sur-Oger, Côte des Blancs, Champagne | 2005\u003c\/h5\u003e\n\u003cp\u003ePascal Doquet is one of the Côte des Blancs' most respected grower-producers, farming certified organic vineyards in Le Mesnil-sur-Oger — one of Champagne's most celebrated Grand Cru villages, renowned worldwide for producing Blanc de Blancs of extraordinary mineral precision, tension, and longevity. Doquet has been certified organic by Ecocert since 2010, a commitment to the land that translates directly into wines of exceptional purity and terroir transparency.\u003c\/p\u003e\n\u003cp\u003eChamp d'Alouettes — \"Field of Larks\" — is a single mid-slope lieu-dit in the heart of Le Mesnil-sur-Oger. The parcel's chalk-rich, freely draining soils encourage the vines to develop extraordinarily deep root systems, giving the finished Champagne remarkable mineral intensity and depth. Pascal Doquet selected fruit from some of the estate's finest vines in this parcel to produce a wine that reflects the identity of the site with exceptional clarity.\u003c\/p\u003e\n\u003cp\u003eThe 2005 vintage in Champagne was warm and generous, producing wines of exceptional concentration and ripeness. The wine was vinified and matured partly in oak barrels, adding texture and subtle breadth without overwhelming its mineral character. Malolactic fermentation was deliberately avoided to preserve the natural freshness and tension of the Chardonnay. It then spent an exceptionally long period — approximately 15 years — aging on its lees in bottle, developing the fine mousse, creamy texture, and complex mature aromas associated with carefully cellared vintage Champagne. Final dosage of approximately 3 g\/L places it firmly in the Extra-Brut category.\u003c\/p\u003e\n\u003cp\u003eDeep golden in the glass with a fine, persistent bead. The bouquet opens with lemon oil, candied citrus peel, baked apple, and ripe pear, followed by layers of toasted brioche, hazelnut, almond, dried white flowers, and subtle honeycomb. With air, notes of crushed chalk, oyster shell, smoke, and warm spice emerge, revealing the extraordinary complexity of extended lees aging. On the palate, structured, vinous, and beautifully concentrated — preserved lemon, yellow apple, Mirabelle plum, and citrus zest balanced by toasted nuts, biscuit, and delicate spice. A firm chalky backbone provides freshness and precision despite the richness of the mature vintage. The Extra-Brut dosage keeps the finish dry, focused, and saline, with lingering notes of citrus, roasted hazelnut, and mineral chalk.\u003c\/p\u003e\n\u003cp\u003eA fully developed, gastronomic Champagne drinking beautifully now. Serve moderately chilled in a generous Champagne or white wine glass. Pair with oysters, scallops, langoustines, lobster, turbot, sole in beurre blanc, roast chicken with mushrooms, truffle risotto, aged Comté, Parmesan, and mature goat cheese.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pascal Doquet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Champ d'Alouettes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand Cru Blanc de Blancs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Le Mesnil-sur-Oger, Côte des Blancs, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2005\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic (Ecocert since 2010)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Cretaceous chalk; single lieu-dit Champ d'Alouettes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Partly in oak barrels; no malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Aging:\u003c\/strong\u003e ~15 years on lees in bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e ~3 g\/L (Extra-Brut)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e ~12.5% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailability:\u003c\/strong\u003e Extremely limited\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52642555756827,"sku":"210000060688","price":295.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/vltvfchobzqzefy3egzz.jpg?v=1784742995"},{"product_id":"r-pouillon-champagne-grande-vallee-extra-brut-2021-base-750ml-introductory-price","title":"R. Pouillon Champagne Grande Vallée Extra-Brut (2021 Base) 750ml","description":"\u003ch5\u003eR. Pouillon \u0026amp; Fils | Grande Vallée | Extra-Brut | Vallée de la Marne \u0026amp; Montagne de Reims, Champagne | 2021 Base | Biodynamic\u003c\/h5\u003e\n\u003cp\u003eR. Pouillon \u0026amp; Fils is one of Champagne's most exciting and principled grower-producers, based in the Premier Cru village of Mareuil-sur-Aÿ in the Vallée de la Marne. Fabrice Pouillon farms his vineyards according to biodynamic principles — a commitment to the land that goes beyond organic certification, working in harmony with natural cycles to produce wines of exceptional purity, vitality, and terroir expression.\u003c\/p\u003e\n\u003cp\u003eGrande Vallée — formerly known as Réserve Brut — is a compelling expression of the Vallée de la Marne through the distinctive lens of Fabrice Pouillon. The cuvée brings together fruit from across the domaine's holdings in the Vallée de la Marne and Montagne de Reims, creating a broad and detailed portrait of the estate's varied terroirs. The blend is approximately 65% Pinot Noir, 20% Pinot Meunier, and 15% Chardonnay, grown on clay-limestone soils — the Pinot Noir providing structure and depth, Pinot Meunier contributing generous fruit and suppleness, and Chardonnay bringing lift, freshness, and precision.\u003c\/p\u003e\n\u003cp\u003eFermentation takes place with native yeasts in a combination of neutral barrels, small vats, and traditional enameled tanks. The wine undergoes full malolactic fermentation and is raised for approximately eight months before bottling. Since the 2019 vintage, Pouillon has employed his innovative Méthode Fabrice Pouillon across the range — using naturally sweet grape must from the estate rather than externally sourced sugar for the secondary fermentation and dosage, preserving a purer connection between the finished Champagne, its fruit, and its place of origin.\u003c\/p\u003e\n\u003cp\u003eLuminous golden in the glass with an expressive, earthy bouquet. Aromas of juicy plum, ripe orchard fruit, subtle savory notes, gentle wood influence, and a faint oxidative complexity. On the palate, lighter and more energetic than the nose initially suggests — generous fruit with fine tension, firm Pinot structure, and bright, refreshing acidity. The texture is expansive yet remarkably agile, with a persistent mousse and a long, mineral-driven finish. Depth without heaviness, intensity without excess.\u003c\/p\u003e\n\u003cp\u003eExcellent as an aperitif and particularly well suited to oysters, shellfish, roast poultry, mushroom dishes, aged cheeses, and savory pastries.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e R. Pouillon \u0026amp; Fils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Grande Vallée\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra-Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vallée de la Marne \u0026amp; Montagne de Reims, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e ~65% Pinot Noir, 20% Pinot Meunier, 15% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Vintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Clay-limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Native yeasts; neutral oak, small vats \u0026amp; enameled tanks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eÉlevage:\u003c\/strong\u003e ~8 months before bottling; full malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Estate grape must (Méthode Fabrice Pouillon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eCritical Acclaim\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinous Media — 91 pts:\u003c\/strong\u003e Earthy and expansive — ripe red pepper, juicy plum and a subtle oxidative edge. Lighter and fresher than the nose suggests, with inherent juiciness, firm Pinot structure and bright acidity. Individual, expressive and surprisingly light on its feet.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52658224759067,"sku":"210000060692","price":66.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/iw0wpitgcgxyfrhyzorq.jpg?v=1784830862"},{"product_id":"r-pouillon-champagne-methode-fabrice-pouillon-chemin-du-bois-extra-brut-2018-750ml-introductory-price","title":"R. Pouillon Champagne Méthode Fabrice Pouillon Chemin du Bois Extra-Brut 2018 750ml","description":"\u003ch5\u003eR. Pouillon \u0026amp; Fils | Méthode Fabrice Pouillon — Chemin du Bois | Extra-Brut | Mareuil-sur-Aÿ, Vallée de la Marne, Champagne | 2018 | Organic \u0026amp; Biodynamic\u003c\/h5\u003e\n\u003cp\u003eR. Pouillon \u0026amp; Fils is one of Champagne's most exciting and principled grower-producers, based in the Premier Cru village of Mareuil-sur-Aÿ in the Vallée de la Marne. Fabrice Pouillon farms his vineyards according to organic and biodynamic principles, with close attention paid to soil health, vine balance, and full physiological ripeness at harvest.\u003c\/p\u003e\n\u003cp\u003eChemin du Bois is one of Fabrice Pouillon's most innovative and daring Champagnes — created to demonstrate how thoughtful farming, natural ripeness, and minimal intervention can reshape the traditional Champagne method. Produced entirely from Pinot Noir grown in the single Chemin du Bois vineyard in Mareuil-sur-Aÿ on clay-limestone soils, this cuvée is defined by Pouillon's proprietary Méthode Fabrice Pouillon — a radical departure from conventional Champagne production.\u003c\/p\u003e\n\u003cp\u003eConventional Champagne permits the addition of externally sourced sugar at three stages: chaptalization, the prise de mousse that creates the bubbles, and dosage after disgorgement. Chemin du Bois uses none of it. Instead, approximately 15% of the juice is reserved in stainless steel until spring. The remaining juice ferments spontaneously with ambient yeasts in neutral barrels. After approximately 12 months, the finished base wine is blended with the reserved grape juice, initiating a second natural fermentation entirely from the estate's own fruit. When dosage is used, it too is prepared from grape juice rather than refined sugar. The result is a Champagne of remarkable purity, individuality, and direct terroir connection.\u003c\/p\u003e\n\u003cp\u003eFull-bodied and muscular, the 2018 combines the generosity and warmth of the vintage with Pouillon's characteristic precision. Ripe orchard fruit, citrus peel, red apple, and subtle red-fruit tones joined by warm brioche, spice, toasted grain, and chalky minerality. On the palate, broad and textural with a powerful, gastronomic attack, a layered mid-palate supported by vibrant acidity, a persistent mousse, and a long, enveloping finish. Despite its breadth and concentration, the wine remains energetic and beautifully controlled.\u003c\/p\u003e\n\u003cp\u003eA profound, vinous Champagne intended as much for the table as for celebration. Pair with roast poultry, veal, pork, lobster, seared scallops, mushroom dishes, aged Comté, and other richly flavored cheeses.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e R. Pouillon \u0026amp; Fils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Méthode Fabrice Pouillon — Chemin du Bois\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra-Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Mareuil-sur-Aÿ, Vallée de la Marne, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Organic \u0026amp; biodynamic principles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Clay-limestone; single vineyard Chemin du Bois\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Ambient yeasts in neutral barrels; no externally sourced sugar at any stage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecondary Fermentation:\u003c\/strong\u003e Initiated by reserved estate grape juice (15% of harvest)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eÉlevage:\u003c\/strong\u003e ~12 months in oak casks; full malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Extra-Brut (estate grape juice only)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eCritical Acclaim — Vintage 2018\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Advocate — 92 pts:\u003c\/strong\u003e Full-bodied and muscular — broad-shouldered and textural opening developing into a layered and flavorful mid-palate. Vibrant acidity provides energy and definition, while the long, enveloping finish captures the warmth and generosity of the 2018 vintage.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52658228068635,"sku":"210000060693","price":249.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/xjoi0u8ddynerdxnpjdj.jpg?v=1784830867"},{"product_id":"r-pouillon-champagne-les-terres-froides-blanc-de-blancs-extra-brut-2020-750ml-introductory-price","title":"R. Pouillon Champagne Les Terres Froides Blanc de Blancs Extra-Brut 2020 750ml","description":"\u003ch5\u003eR. Pouillon \u0026amp; Fils | Les Terres Froides | Blanc de Blancs Extra-Brut | Tauxières-Mutry, Montagne de Reims, Champagne | 2020 | Organic\u003c\/h5\u003e\n\u003cp\u003eR. Pouillon \u0026amp; Fils is one of Champagne's most exciting and principled grower-producers, based in the Premier Cru village of Mareuil-sur-Aÿ in the Vallée de la Marne. Fabrice Pouillon farms his vineyards with rigorous organic principles and biodynamic practices — emphasizing healthy soils, balanced vines, careful observation, and minimal intervention, allowing each vineyard's natural character to remain at the center of the finished Champagne.\u003c\/p\u003e\n\u003cp\u003eLes Terres Froides — \"the cold lands\" — is a precise and mineral-driven Blanc de Blancs from a distinctive single vineyard in the village of Tauxières-Mutry, within the Montagne de Reims. Fabrice Pouillon farms approximately half a hectare in the lieu-dit Les Fourches, southwest of Tauxières-Mutry and close to Tours-sur-Marne. The vineyard's northern exposure and cool microclimate contribute to a long, gradual ripening season, preserving exceptional freshness, acidity, and aromatic precision. Tauxières-Mutry was historically awarded a 99% rating under the échelle des crus classification — just one point below Grand Cru status — and the soils in this parcel contain a higher proportion of chalk than those closer to the village, creating an exceptional environment for Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe wine is vinified in a combination of neutral barriques and traditional enameled tanks, undergoes malolactic fermentation, and is raised for approximately eight months before bottling — a restrained approach that preserves the freshness and saline character of the Chardonnay while adding subtle texture and complexity.\u003c\/p\u003e\n\u003cp\u003eLemon zest, crisp green apple, white peach, pear, and delicate white flowers on the nose, evolving into crushed chalk, oyster shell, fresh bread, and subtle spice. On the palate, taut, focused, and beautifully delineated — bright citrus and orchard fruit carried by vibrant acidity and a fine, persistent mousse. A pronounced chalky minerality gives the wine tension and exceptional length. The Extra-Brut dosage keeps the finish dry, refreshing, and laser-precise.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cem\u003eFor Chablis drinkers. For those who would rather begin a meal with oysters and end it with nothing but a refill. This is Champagne at its absolute finest.\u003c\/em\u003e\u003c\/blockquote\u003e\n\u003cp\u003ePair with oysters, shellfish, caviar, sushi, grilled fish, scallops, goat cheese, fresh cheeses, and lightly prepared poultry.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e R. Pouillon \u0026amp; Fils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Terres Froides Blanc de Blancs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanc de Blancs Extra-Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Tauxières-Mutry, Montagne de Reims, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Organic with biodynamic principles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Les Terres Froides (lieu-dit of Les Fourches); northern exposure; ~0.5 ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Chalk-rich clay-limestone; 99% échelle des crus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Neutral barriques \u0026amp; enameled tanks; malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eÉlevage:\u003c\/strong\u003e ~8 months before bottling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Extra-Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52658231345435,"sku":"210000060695","price":89.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/xujqi7brk9drzgbvqcix.jpg?v=1784830872"},{"product_id":"r-pouillon-champagne-rose-de-maceration-brut-2021-base-750ml-introductory-price","title":"R. Pouillon Champagne Rosé de Macération Brut (2021 Base) 750ml","description":"\u003ch5\u003eR. Pouillon \u0026amp; Fils | Rosé de Macération | Premier Cru Rosé Brut | Mareuil-sur-Aÿ, Vallée de la Marne, Champagne | 2021 Base | Biodynamic\u003c\/h5\u003e\n\u003cp\u003eR. Pouillon \u0026amp; Fils is one of Champagne's most exciting and principled grower-producers, based in the Premier Cru village of Mareuil-sur-Aÿ in the Vallée de la Marne. Fabrice Pouillon farms his vineyards according to biodynamic principles — a commitment to the land that goes beyond organic certification, working in harmony with natural cycles to produce wines of exceptional purity, vitality, and terroir expression.\u003c\/p\u003e\n\u003cp\u003eThe Rosé de Macération is a deeply individual and highly distinctive rosé Champagne made entirely from Pinot Noir grown on clay-limestone soils in Mareuil-sur-Aÿ. Rather than producing the rosé by blending white Champagne with still red wine — the conventional method — Fabrice allows the freshly pressed juice to remain in contact with the grape skins for up to 12 hours. This short maceration extracts color, aroma, and gentle tannin while preserving the freshness and precision essential to Champagne, giving the wine its distinctive pale ruby color, structure, and expressive red-fruit character.\u003c\/p\u003e\n\u003cp\u003eFermentation takes place in a combination of traditional enameled tanks and neutral oak barrels. Approximately 80% of the wine is élevaged for eight months, while the remaining 20% is aged for 18 months in neutral oak. The current year's wine is then blended with the longer-aged portion retained from the previous harvest — a thoughtful assemblage that balances the natural tannic structure of a macerated rosé with the softness, complexity, and mellow texture developed through extended aging.\u003c\/p\u003e\n\u003cp\u003eThe 2021-base Rosé de Macération is pale ruby-red in the glass. The bouquet is intensely flinty with generous aromas of raspberry, wild strawberry, red cherry, citrus peel, dried flowers, spice, and subtle brioche. On the palate, structured and energetic — ripe red-fruit flavors with bright mineral acidity and an emphatic, persistent mousse. Impressive concentration without heaviness, with a distinctly dry, clean, precise, and refreshing finish. A gastronomic rosé Champagne with the depth and structure to accompany an entire meal.\u003c\/p\u003e\n\u003cp\u003ePair with duck, roast poultry, pork, grilled salmon, tuna, mushroom dishes, charcuterie, washed-rind cheeses, and aged Comté.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e R. Pouillon \u0026amp; Fils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Rosé de Macération\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru Rosé Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Mareuil-sur-Aÿ, Vallée de la Marne, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Vintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Clay-limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosé Method:\u003c\/strong\u003e Skin maceration up to 12 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Enameled tanks \u0026amp; neutral oak; 80% élevaged 8 months, 20% aged 18 months in neutral oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eCritical Acclaim\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJames Suckling — 92 pts:\u003c\/strong\u003e Intensely flinty bouquet with generous raspberry fruit. Structured, dry, and powerful — bright mineral acidity and a pronounced mousse, finishing exceptionally clean and precise.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52658234622235,"sku":"210000060696","price":81.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/r5h12vanw5w4ybudf8fk.jpg?v=1784830877"},{"product_id":"r-pouillon-champagne-les-blanchiens-brut-nature-2017-750ml-introductory-price","title":"R Pouillon Champagne Les Blanchiens Brut-Nature 2017 750ml (Introductory Price)","description":"\u003ch5\u003eR. Pouillon \u0026amp; Fils | Les Blanchiens | Premier Cru Brut Nature | Mareuil-sur-Aÿ, Vallée de la Marne, Champagne | 2017 | Biodynamic | Zero Dosage\u003c\/h5\u003e\n\u003cp\u003eR. Pouillon \u0026amp; Fils is one of Champagne's most exciting and principled grower-producers, based in the Premier Cru village of Mareuil-sur-Aÿ in the Vallée de la Marne. Fabrice Pouillon farms his vineyards according to biodynamic principles — a commitment to the land that goes beyond organic certification, working in harmony with natural cycles to produce wines of exceptional purity, vitality, and terroir expression.\u003c\/p\u003e\n\u003cp\u003eLes Blanchiens is considered one of the defining wines of the Pouillon estate — a mono-cru vintage Champagne from a single south-facing parcel in Mareuil-sur-Aÿ, farmed biodynamically on clay-limestone soils. An equal blend of Pinot Noir and Chardonnay, the two varieties are fermented separately in used neutral barriques and raised for approximately 18 months in neutral oak before bottling — the restrained use of older oak adding texture and complexity without masking the purity of the fruit or the distinctive character of the terroir.\u003c\/p\u003e\n\u003cp\u003eAs a Brut Nature Champagne, Les Blanchiens is finished without dosage — zero grams per liter — placing the focus entirely on the quality of the fruit, the structure of the vintage, and the mineral tension of the vineyard. This is a wine that demands and rewards attention.\u003c\/p\u003e\n\u003cp\u003eThe bouquet is distinctive and complex — opening with unique aromas of black tea and bitter orange, joined by ripe citrus, orchard fruit, dried flowers, gentle spice, toasted grain, and subtle chalky minerality. On the palate, powerful yet remarkably light on its feet: Pinot Noir provides drive and structure, while Chardonnay contributes brightness, precision, and energy. Finely delineated texture with vibrant acidity and a persistent mousse carrying the wine into an exceptionally long, focused finish. A vinous, gastronomic Champagne that continues to reveal new layers as it opens in the glass.\u003c\/p\u003e\n\u003cp\u003ePair with oysters, caviar, lobster, grilled fish, scallops, roast poultry, mushroom dishes, aged Comté, and other firm or nutty cheeses.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e R. Pouillon \u0026amp; Fils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Blanchiens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru Brut Nature (Zero Dosage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Mareuil-sur-Aÿ, Vallée de la Marne, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 50% Pinot Noir, 50% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Clay-limestone; south-facing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Varieties fermented separately in neutral barriques\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eÉlevage:\u003c\/strong\u003e ~18 months in neutral oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Zero (Brut Nature)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52658237899035,"sku":"210000060697","price":144.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/padknidzxxv3tim2qcu6.jpg?v=1784914623"},{"product_id":"r-pouillon-champagne-solera-extra-brut-1997-2018-base-750ml-introductory-price","title":"R Pouillon Champagne Solera Extra-Brut (1997-2018 base) 750ml (Introductory Price)","description":"\u003ch5\u003eR. Pouillon \u0026amp; Fils | Soléra | Extra-Brut | Mareuil-sur-Aÿ, Vallée de la Marne, Champagne | 1997–2018 Base | Biodynamic\u003c\/h5\u003e\n\u003cp\u003eR. Pouillon \u0026amp; Fils is one of Champagne's most exciting and principled grower-producers, based in the Premier Cru village of Mareuil-sur-Aÿ in the Vallée de la Marne. Fabrice Pouillon farms his vineyards according to organic and biodynamic principles, with a deep commitment to expressing the individual character of each parcel and the terroir of Mareuil-sur-Aÿ.\u003c\/p\u003e\n\u003cp\u003eSoléra Extra-Brut is one of Fabrice Pouillon's most distinctive and intellectually compelling Champagnes — a multi-vintage cuvée created from a perpetual reserve established in 1997, designed to diminish the influence of any single harvest and place the character of Mareuil-sur-Aÿ firmly at the center of the wine. Each year, approximately 30% of the soléra is drawn off for secondary fermentation and replaced with 30% wine from the new harvest. This continuous process allows numerous vintages to become seamlessly integrated, adding layers of maturity and complexity while preserving the freshness and vitality of the most recent wine.\u003c\/p\u003e\n\u003cp\u003eThe blend is an equal partnership of Chardonnay and Pinot Noir from Mareuil-sur-Aÿ — Pinot Noir contributing structure, depth, and vinous power; Chardonnay bringing freshness, lift, and finely defined acidity. From the creation of the soléra through the addition of the 2010 vintage, the reserve was aged entirely in stainless steel. It is now maintained in upright oak vessels with full malolactic fermentation — an evolution in élevage that contributes additional texture and dimension without obscuring the purity of the fruit or the mineral character of the terroir.\u003c\/p\u003e\n\u003cp\u003eElectric and terroir-driven, with high-toned aromatics, fresh acidity, and exceptional length. The bouquet opens with orange zest, ripe pear, apple blossom, fennel seed, and warm brioche, with notes of steeped raspberry, whole-grain toast, honeycomb, spice, and a subtle hint of Timut pepper. On the palate, medium- to full-bodied, bright, and seamless — generous fruit and layered texture balanced by tangy acidity and ample chalky extract. A fine, persistent mousse carries the flavors across the palate, while the Extra-Brut dosage keeps the finish dry, precise, and energetic. Light on its feet yet possessing remarkable depth and intensity, continuing to unfold with each sip.\u003c\/p\u003e\n\u003cp\u003ePair with oysters, lobster, roasted poultry, mushroom dishes, smoked fish, aged Comté, and other firm or nutty cheeses.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e R. Pouillon \u0026amp; Fils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Soléra Extra-Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Multi-vintage Extra-Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Mareuil-sur-Aÿ, Vallée de la Marne, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 50% Chardonnay, 50% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoléra Established:\u003c\/strong\u003e 1997; most recent addition 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod:\u003c\/strong\u003e ~30% drawn off and replaced annually with new harvest wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Organic \u0026amp; biodynamic principles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eÉlevage:\u003c\/strong\u003e Initially stainless steel (through 2010); now upright oak vessels; full malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Extra-Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eCritical Acclaim\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Advocate — 94 pts:\u003c\/strong\u003e Orange zest, pear, fennel seeds, warm brioche, and a hint of Timut pepper. Medium- to full-bodied, bright, and seamless with striking complexity. Ample chalky extract and tangy acidity define its structure, with a persistent mousse through the long finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Spectator — 92 pts:\u003c\/strong\u003e Rapier-like acidity with expressive flavors of steeped raspberry, whole-grain toast, apple blossom, and a touch of honeycomb.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52658241208603,"sku":"210000060698","price":127.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/nnrrffym7bwl2kac42s8.jpg?v=1784917801"},{"product_id":"r-pouillon-champagne-les-chataigniers-extra-brut-2019-750ml-introductory-price","title":"R Pouillon Champagne Les Chataigniers Extra-Brut 2019 750ml (Introductory Price)","description":"\u003ch5\u003eR. Pouillon \u0026amp; Fils | Les Châtaigniers | Extra-Brut | Festigny, Vallée de la Marne, Champagne | 2019 | Organic\u003c\/h5\u003e\n\u003cp\u003eR. Pouillon \u0026amp; Fils is one of Champagne's most exciting and principled grower-producers, based in the Premier Cru village of Mareuil-sur-Aÿ in the Vallée de la Marne. Fabrice Pouillon farms his vineyards with rigorous organic principles and a deep commitment to expressing the individual character of each parcel — producing wines of exceptional purity, vitality, and terroir transparency.\u003c\/p\u003e\n\u003cp\u003eLes Châtaigniers is a distinctive single-vineyard Champagne from the village of Festigny, situated on the left bank of the Marne Valley in the Vallée du Flagot. The parcel's calcareous clay soils create an especially expressive terroir for Pinot Meunier — a grape that is often underestimated in Champagne but capable of extraordinary depth, structure, and refinement in the right hands and the right site. The clay-rich soils encourage generosity and texture, while the calcareous component contributes freshness, precision, and a firm mineral backbone.\u003c\/p\u003e\n\u003cp\u003eThe fruit is harvested by hand and vinified in oak casks ranging from new barrels to vessels up to ten years old, then rested for approximately 18 months in neutral barriques before bottling. Full malolactic fermentation adds roundness and creaminess. Beginning with the 2019 vintage, Pouillon extended his innovative Méthode Fabrice Pouillon to all estate Champagnes — using naturally sweet grape juice from the domaine for the secondary fermentation and dosage rather than externally sourced sugar, preserving a more direct connection between the finished Champagne, its fruit, and its vineyard of origin.\u003c\/p\u003e\n\u003cp\u003eBroad, vinous, and deeply expressive. Aromas of golden apple, quince, ripe pear, and subtle red fruit joined by floral, herbal, and gently savory notes, with hints of flint, warm spice, toasted grain, and earthy minerality. On the palate, the natural roundness of Pinot Meunier is balanced by vibrant acidity and a fine, persistent mousse. Generous fruit and supple texture are anchored by mineral tension, giving the wine both richness and energy. The finish is long, dry, and layered — lingering orchard fruit, chalk, spice, and a delicate reductive character. A gastronomic Champagne with the depth and structure to accompany an entire meal.\u003c\/p\u003e\n\u003cp\u003ePair with roasted poultry, pork, veal, creamy mushroom dishes, fried seafood, richer fish preparations, washed-rind cheeses, and aged Comté.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e R. Pouillon \u0026amp; Fils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Châtaigniers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra-Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Festigny, Vallée de la Marne, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Meunier (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Calcareous clay (Vallée du Flagot)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Oak casks (new to 10 years old); Méthode Fabrice Pouillon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eÉlevage:\u003c\/strong\u003e ~18 months in neutral barriques; full malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Extra-Brut (estate grape juice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eCritical Acclaim — Vintage 2019\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWineLens — 95 pts:\u003c\/strong\u003e Complex and distinctive — apple, quince, herbal and floral notes with touches of flint and gentle reduction. Medium to full-bodied with excellent freshness and acidity, beautiful roundness, impressive dimension, and a long finish.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52658243404059,"sku":"210000060694","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/cjpbezyskj0vc45z62dm.jpg?v=1785520681"},{"product_id":"champagne-guy-charlemagne-champagne-grand-cru-extra-brut-blanc-de-blancs-grande-reserve-base-2022-introductory-price","title":"Champagne Guy Charlemagne Champagne Grand Cru Extra Brut Blanc De Blancs Grande Réserve Base 2022 (Introductory Price)","description":"\u003ch5\u003eGuy Charlemagne Champagne Grand Cru Extra Brut Blanc de Blancs Grande Réserve — Le Mesnil-sur-Oger \u0026amp; Oger, Base 2022 \u003c\/h5\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eImportant availability note:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003eGuy Charlemagne Blanc de Blancs Grande Réserve Extra Brut Grand Cru, base 2019\u003c\/strong\u003e\u003cspan\u003e, is expected to arrive during the \u003c\/span\u003e\u003cstrong\u003elast week of August 2026\u003c\/strong\u003e\u003cspan\u003e. All other featured Guy Charlemagne Champagnes are currently in stock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGuy Charlemagne is one of the Côte des Blancs’ most respected grower-producers, farming Grand Cru Chardonnay in Le Mesnil-sur-Oger — the village that defines the benchmark for Blanc de Blancs Champagne. The Grande Réserve is the estate’s signature non-vintage expression, assembled from Chardonnay grown exclusively in the Grand Cru villages of Le Mesnil-sur-Oger and Oger, with reserve wines blended in to add depth, complexity, and continuity across vintages. The Extra Brut dosage keeps the wine dry and focused, allowing the chalk-rich terroir of the Côte des Blancs to speak without interference. This is the entry point into the Charlemagne range — and it sets a remarkably high bar.\u003c\/p\u003e\n\u003cp\u003ePale golden with a fine, persistent mousse. The nose is fresh and expressive: lemon zest, crisp orchard fruit, white flowers, and crushed stone, followed by subtle brioche, almond, and fresh pastry from extended lees aging. On the palate, bright citrus fruit combines with a creamy mousse and a pronounced mineral core. The finish is long, clean, and saline — chalk, lemon, and toasted hazelnut lingering with precision.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Guy Charlemagne, Le Mesnil-sur-Oger, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Vintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillages:\u003c\/strong\u003e Le Mesnil-sur-Oger \u0026amp; Oger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanc de Blancs, Extra Brut (with reserve wines)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Lemon zest, orchard fruit, white flowers, crushed stone, brioche, almond, saline chalk finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e 46–50°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Oysters, shellfish, sushi, smoked salmon, caviar, delicate white fish, soft-ripened cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrand Cru Blanc de Blancs from the village that defines the category — Guy Charlemagne’s Grande Réserve is the benchmark grower Champagne at an honest introductory price.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52667573862683,"sku":"210000060704","price":58.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/imto276ujgtxiqoeijhn.jpg?v=1784914383"},{"product_id":"champagne-guy-charlemagne-champagne-grand-cru-extra-brut-blanc-de-blancs-les-coullemets-2016-750ml-introductory-price","title":"Champagne Guy Charlemagne Champagne Grand Cru Extra Brut Blanc de Blancs Les Coullemets 2016 750ml (Introductory Price)","description":"\u003ch5\u003eGuy Charlemagne | Les Coullemets — Mesnillésimes | Grand Cru Blanc de Blancs Extra Brut | Le Mesnil-sur-Oger, Côte des Blancs, Champagne | 2016\u003c\/h5\u003e\n\u003cp\u003eGuy Charlemagne is a celebrated grower-producer based in Le Mesnil-sur-Oger — one of Champagne's most prestigious Grand Cru villages, renowned worldwide for producing Blanc de Blancs of extraordinary mineral precision, tension, and longevity. The estate's vineyards average 58–60 years of age and are planted with massal selections, contributing depth, concentration, and a strong sense of place. Guy Charlemagne uses extended bottle aging and slightly reduced pressure for its parcel wines, creating a fine mousse and elegant, creamy texture while preserving clarity and tension.\u003c\/p\u003e\n\u003cp\u003eLes Coullemets is part of Guy Charlemagne's distinguished “Mesnillésimes” series — single-vineyard, single-vintage expressions of individual Le Mesnil lieux-dits that showcase the unique character of each parcel. Les Coullemets is produced entirely from Chardonnay grown in the chalk-rich soils of Le Mesnil-sur-Oger, reflecting the naturally firm structure, mineral precision, and saline depth for which the village is celebrated.\u003c\/p\u003e\n\u003cp\u003eThe 2016 vintage in Champagne produced wines of exceptional freshness, tension, and aging potential. The bouquet opens with white flowers, crisp apple, citrus peel, and ripe pear, followed by fresh pineapple, brioche, toasted nuts, gentle spice, and a subtle smoky quality. On the palate, taut and energetic — bright acidity with a refined mousse and a pronounced chalky mineral core. Lemon, white peach, almond, and orchard fruit lead into a long, fresh finish marked by bitter citrus, salinity, and finely etched minerality. The Extra Brut dosage keeps the wine dry and focused, allowing the purity of the Chardonnay and the distinctive character of Les Coullemets to remain at the forefront. Expressive now, with the structure and concentration to develop further with additional bottle age.\u003c\/p\u003e\n\u003cp\u003eServe as a sophisticated aperitif or pair with oysters, caviar, lobster, crab, seared scallops, grilled sole, halibut with lemon butter, sushi, and mild creamy cheeses.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Guy Charlemagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Coullemets (Mesnillésimes series)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand Cru Blanc de Blancs Extra Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Le Mesnil-sur-Oger, Côte des Blancs, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Chardonnay (100%)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e ~58–60 years; massal selections\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e 48–54°F; enjoy now or cellar for further development\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eCritical Acclaim — Vintage 2016\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinous — 91 pts:\u003c\/strong\u003e Laced with hints of lemon oil, chalk, mint and dried flowers. Light on its feet and vibrant — a classic Champagne from Mesnil. Bracing saline notes support the mid-palate and finish.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52667573928219,"sku":"210000060705","price":99.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/r4newkgqn6bfarofqvti.jpg?v=1784914388"},{"product_id":"champagne-guy-charlemagne-champagne-grand-cru-blanc-de-blancs-b-c-origine-les-chetillons-2012-750ml-introductory-price","title":"Champagne Guy Charlemagne Champagne Grand Cru Blanc De Blancs B.C. Origine Les Chétillons 2012 750ml (Introductory Price)","description":"\u003ch5\u003eGuy Charlemagne Champagne Grand Cru Blanc de Blancs B.C. Origine Les Chétillons — Le Mesnil-sur-Oger 2012\u003c\/h5\u003e\n\u003cp\u003eGuy Charlemagne is one of Le Mesnil-sur-Oger’s most revered grower-producers, farming a precious parcel within Les Chétillons — one of the most celebrated single-vineyard Chardonnay sites in all of Champagne. The Charlemagne family tends nearly one hectare across four parcels in Les Chétillons and Les Chétillons de Haut, planted between 1970 and 1991 using massal selections on south- and east-facing slopes. The vines’ roots penetrate deep into exposed chalk, giving the wine its defining combination of concentration, salinity, and mineral precision. B.C. Origine is the estate’s most uncompromising expression: fermented in seasoned oak barrels, with malolactic fermentation completely blocked to preserve acidity and tension, and aged under natural cork — a labor-intensive technique known as \u003cem\u003etiré bouché liège\u003c\/em\u003e practiced here since the 1988 vintage. The 2012 spent approximately 12 years on its lees before being disgorged by hand in May 2025. Production was limited to roughly 2,000 bottles — the first time this vintage was offered in a standard 750ml format.\u003c\/p\u003e\n\u003cp\u003eIn the glass: lemon oil, crisp orchard fruit, dried citrus, green apple, and white flowers layered with biscuit, almond, toasted bread, green tea, smoke, and subtle reductive notes. The palate is concentrated and sharply defined — fine mousse, vibrant acidity, a powerful chalk-driven backbone — leading into a remarkably long, saline finish of flint, mouthwatering bitterness, and persistent mineral tension. Best served in a white-wine or Burgundy-style glass, not a flute.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cem\u003eVinous 92 — “The 2012 Blanc de Blancs Les Chétillons is creamy, open-knit and very easy to like. Lemon confit, marzipan, spice and floral overtones capture all the exuberance and radiance of the year.”\u003c\/em\u003e\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Guy Charlemagne, Le Mesnil-sur-Oger, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Les Chétillons, Le Mesnil-sur-Oger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Vintage Blanc de Blancs, Extra Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Seasoned oak barrels; malolactic fermentation blocked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e ~12 years on lees under natural cork (\u003cem\u003etiré bouché liège\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottled:\u003c\/strong\u003e February 2013 | \u003cstrong\u003eDisgorged:\u003c\/strong\u003e May 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e ~2,000 bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% | \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e 48–54°F in a white-wine or Burgundy-style glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Caviar, oysters, lobster, seared scallops, turbot, Dover sole, roasted poultry, aged Comté\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA once-in-a-decade release from one of Le Mesnil’s most important growers — 12 years on the lees, ~2,000 bottles, and a chalk-driven precision that only Les Chétillons can deliver.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52667573960987,"sku":"210000060707","price":323.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/benfi6wsmnlxk2sblqox.jpg?v=1785174351"},{"product_id":"champagne-guy-charlemagne-champagne-grand-cru-extra-brut-blanc-de-blancs-vieilles-vignes-mesnillesime-2015-750ml-introductory-price","title":"Champagne Guy Charlemagne Grand Cru Extra Brut Blanc de Blancs Vieilles Vignes Mésnillésime 2015 750ml","description":"\u003ch5\u003eGuy Charlemagne Vieilles Vignes Mésnillésime — Le Mesnil-sur-Oger 2015\u003c\/h5\u003e\u003cp\u003eGuy Charlemagne's Mésnillésime is the estate's most serious statement — a single-vintage, single-village Blanc de Blancs drawn exclusively from old vines averaging 58 years of age, rooted in the chalk-rich Grand Cru soils of Le Mesnil-sur-Oger. The 2015 vintage delivered a warm, concentrated expression of Chardonnay, vinified partly in oak barrels without malolactic fermentation to preserve the wine's tension and mineral purity. After approximately six years of lees aging, it was disgorged with a dosage of just 3 g\/L — firmly Extra Brut — allowing the terroir of Le Mesnil to speak without interference.\u003c\/p\u003e\u003cp\u003eIn the glass, pale gold with green highlights and a fine, persistent mousse. The bouquet opens with candied lemon, ripe apple, pear, acacia honey, and white flowers, deepening with air into brioche, toasted almond, flint, and a delicate iodine-like smokiness. The palate is rich yet precise — ripe orchard fruit and candied citrus layered with pastry, subtle oak, and chalky minerality, carried by bright acidity to a long, saline finish of citrus zest, flint, and vanilla. A gastronomic Champagne built for the table: oysters, caviar, lobster, roasted turbot, sole meunière, or aged Comté.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003eWine Enthusiast 95 • Vinous 90 — \"Done in a light-bodied, ethereal style. Dried lemon peel, crushed flowers, chamomile and dried herbs show the gentle patina of age.\"\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Guy Charlemagne, Le Mesnil-sur-Oger, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillage:\u003c\/strong\u003e Le Mesnil-sur-Oger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Vieilles Vignes Mésnillésime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanc de Blancs, Extra Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Partially aged in oak; no malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Approximately 3 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Aging:\u003c\/strong\u003e Approximately six years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 48–54°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Oysters, caviar, lobster, roasted turbot, sole meunière, aged Comté\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellar Potential:\u003c\/strong\u003e Enjoy now or cellar for further development\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA 95-point grower Champagne from one of Le Mesnil-sur-Oger's most dedicated estates — old vines, low dosage, and six years on lees make this one of the most compelling Blanc de Blancs available today.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52667574124827,"sku":"210000060706","price":129.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/fnkisup1wqks7biu0tcs.jpg?v=1784914396"},{"product_id":"egly-ouriet-vp-grand-cru-extra-champagne-750ml-introductory-price","title":"Egly-Ouriet 'VP' Grand Cru Extra Champagne 750ml (Introductory Price)","description":"\u003ch5\u003eEgly-Ouriet | VP (Vieillissement Prolongé) | Grand Cru Extra Brut | Ambonnay, Montagne de Reims, Champagne | Practicing Organic\u003c\/h5\u003e\n\u003cp\u003eEgly-Ouriet is one of Champagne's most revered grower-producers, based in the Grand Cru village of Ambonnay on the Montagne de Reims. Francis Egly farms his parcels with meticulous care — practicing organic viticulture, harvesting by hand, and working exclusively with indigenous yeasts — producing Champagnes of uncommon depth, vinous texture, and site-driven precision that have earned the domaine a cult following among collectors and sommeliers worldwide.\u003c\/p\u003e\n\u003cp\u003eOne of the most distinguished cuvées in the Egly-Ouriet portfolio, \u003cstrong\u003eVP\u003c\/strong\u003e stands for \u003cem\u003eVieillissement Prolongé\u003c\/em\u003e — extended aging. This exceptional Champagne spends \u003cstrong\u003emore than seven years resting on its fine lees\u003c\/strong\u003e before disgorgement, considerably longer than most non-vintage Champagnes and even many vintage bottlings. The extended maturation creates remarkable depth, complexity, and a beautifully integrated texture that sets VP apart as one of the great prestige cuvées of the grower Champagne world.\u003c\/p\u003e\n\u003cp\u003eThe blend is approximately \u003cstrong\u003e70% Pinot Noir and 30% Chardonnay\u003c\/strong\u003e, drawn from Grand Cru vineyards in Ambonnay, Bouzy, and Verzenay. Harvested by hand and fermented with indigenous yeasts in French oak barrels, with malolactic fermentation blocked to preserve natural acidity and tension. A very low dosage preserves the wine's energy, precision, and distinctly chalky character — bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eRich and vinous yet exceptionally focused: aromas of red apple, spiced pear, yellow peach, and blood orange, followed by toasted brioche, roasted nuts, baking spices, and subtle floral notes. The palate is full and layered — fine, creamy mousse, vibrant citrus acidity, and pronounced mineral tension, with ginger, orchard fruit, toasted bread, and crushed chalk carrying through an exceptionally long, saline finish. Impressive upon release, yet built to develop beautifully with additional bottle age.\u003c\/p\u003e\n\u003cp\u003ePowerful enough to accompany an entire meal — superb with scallops, lobster, crab, roasted poultry, duck, mushroom risotto, aged Comté, and other firm, nutty cheeses.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Egly-Ouriet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e VP (Vieillissement Prolongé)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand Cru Extra Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Ambonnay, Montagne de Reims, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillages:\u003c\/strong\u003e Ambonnay, Bouzy, Verzenay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e ~70% Pinot Noir, ~30% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Chalk-rich\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts; French oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e Blocked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Aging:\u003c\/strong\u003e 7+ years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Very low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Unfined and unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAs this is a non-vintage Champagne, base vintages, reserve-wine proportions, dosage, and disgorgement dates may vary by release.\u003c\/em\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52697476038939,"sku":"210000060738","price":211.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/mculedkbulgnvluz6rpn.jpg?v=1785521380"},{"product_id":"gaston-chiquet-tradition-champagne-brut-750ml-introductory-price","title":"Gaston Chiquet 'Tradition' Champagne Premier Cru Brut 750ml (Introductory Price)","description":"\u003ch5\u003eGaston Chiquet | Tradition | Premier Cru Brut | Vallée de la Marne, Champagne | NV (68% 2021 Base) | Sustainable\u003c\/h5\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator: 92 Points\u003c\/strong\u003e — Vivacious and well balanced, with integrated acidity and a refined mousse. Ripe black cherry, blackberry, Meyer lemon peel, biscuit and white flowers, followed by a lingering mineral finish. \u003cem\u003e(Disgorged February 2024)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous: 90 Points\u003c\/strong\u003e — Rich and expressive, showing dried pear, chamomile, spice, dried flowers, mint and marzipan. Meunier and Pinot Noir give the wine its generous texture and broad presence. \u003cem\u003e(Disgorged February 2025)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJeb Dunnuck: 90 Points\u003c\/strong\u003e — Bright and inviting, with notes of fresh berries, citrus, flowers and peach. Juicy and medium bodied, with a soft, pillowy mousse and a clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate: 90 Points\u003c\/strong\u003e — Inviting aromas of yellow orchard fruit, fresh peach, honeycomb, citrus and warm biscuits lead to a fleshy, charming palate with a refined mousse, ripe fruit and lively balancing acidity. \u003cem\u003e(Disgorged November 2019)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003eGaston Chiquet is one of Champagne's most storied grower-producers. In 1919, brothers Fernand and Gaston Chiquet became pioneers among the region's independent growers by producing and selling Champagne from their own fruit — a tradition now carried forward by eighth-generation Nicolas Chiquet from the Premier Cru village of Dizy in the Vallée de la Marne. Tradition is the house's flagship non-vintage Brut, a classic three-grape blend that has defined the Chiquet style for generations.\u003c\/p\u003e\n\n\u003cp\u003eThe current release is composed of 40% Pinot Meunier, 35% Chardonnay and 25% Pinot Noir, drawn entirely from Premier and Grand Cru vineyards in Dizy, Hautvillers, Mareuil-sur-Ay and Ay. The vines are rooted in clay and limestone soils over the region's underlying chalk. The base is 68% from the 2021 harvest, supplemented by reserve wines from 2018 through 2020 — a blend that maintains the estate's consistent house style while adding depth and complexity.\u003c\/p\u003e\n\n\u003cp\u003eGrapes are harvested by hand and vinified entirely in stainless steel, preserving the purity of fruit and the character of each vineyard site. Malolactic fermentation is completed in full, softening the wine's natural acidity and contributing to its rounded, accessible texture. Following secondary fermentation in bottle, Tradition spends more than 48 months aging on its lees — an extended maturation that develops a fine, persistent mousse and layers of fresh bread, biscuit and toasted nut complexity. The wine is finished at a dosage of approximately 6 grams per liter, producing a dry but beautifully balanced Brut style.\u003c\/p\u003e\n\n\u003cp\u003eGolden yellow in color, Tradition opens with aromas of ripe pear, golden peach, fresh apricot and red berries, followed by white flowers, citrus peel, chamomile and freshly baked bread. Subtle notes of almond, biscuit, ginger and crushed chalk emerge as the Champagne opens in the glass. The palate is lively, creamy and well balanced — Pinot Meunier and Pinot Noir bring a generous, vinous texture, while Chardonnay provides freshness and lift. Flavors of peach, black cherry, blackberry, Meyer lemon and toasted pastry develop across the palate, leading to a persistent, dry and mineral-driven finish.\u003c\/p\u003e\n\n\u003cp\u003eApproachable enough to serve as an aperitif but structured enough for the table. Pairs beautifully with oysters, shrimp, smoked salmon, sushi, roast chicken, pork, charcuterie, fried appetizers, mushroom dishes and moderately aged cheeses. Serve well chilled at 46–50°F in a white wine or tulip-shaped Champagne glass.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Gaston Chiquet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Vallée de la Marne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillages:\u003c\/strong\u003e Dizy, Hautvillers, Mareuil-sur-Ay and Ay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e 40% Pinot Meunier, 35% Chardonnay, 25% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Vintage:\u003c\/strong\u003e 68% 2021 harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReserve Wines:\u003c\/strong\u003e 32%, from 2018–2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Clay and limestone over chalk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Aging:\u003c\/strong\u003e 48+ months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e ~6 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e ~12.5% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAs a non-vintage Champagne, base vintages, reserve wine proportions, dosage, lees aging period and disgorgement dates may vary by release. Critic ratings may apply to different disgorgements of the same cuvée.\u003c\/em\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52697476268315,"sku":"210000060745","price":41.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/qwzkbo1quwl1hzxqmndq.jpg?v=1785521427"},{"product_id":"egly-ouriet-champagne-1er-cru-extra-brut-les-vignes-de-vrigny-appellation-champagne-750ml-introductory-price","title":"Egly-Ouriet Champagne 1er Cru Extra Brut Les Vignes De Vrigny Appellation: Champagne 750ml (Introductory Price)","description":"\u003ch5\u003eEgly-Ouriet | Les Vignes de Vrigny | Premier Cru Extra Brut | Vrigny, Montagne de Reims, Champagne | Practicing Organic\u003c\/h5\u003e\n\u003cp\u003eEgly-Ouriet is one of Champagne's most revered grower-producers, based in the Grand Cru village of Ambonnay on the Montagne de Reims. Francis Egly farms his parcels with meticulous care — practicing organic viticulture, harvesting by hand, and working exclusively with indigenous yeasts — producing Champagnes of uncommon depth, vinous texture, and site-driven precision.\u003c\/p\u003e\n\u003cp\u003eLes Vignes de Vrigny is a rare and compelling single-vineyard Champagne made entirely from \u003cstrong\u003e100% Pinot Meunier\u003c\/strong\u003e — a grape variety most often used as a supporting component in Champagne blends, but here given a prestigious solo presentation. The fruit comes from a single east-facing parcel of vines \u003cstrong\u003emore than 50 years old\u003c\/strong\u003e in the Premier Cru village of Vrigny, located in the northern Montagne de Reims. This sector's chalk-rich slopes provide the freshness, mineral character, and structure necessary to produce a serious, age-worthy Champagne.\u003c\/p\u003e\n\u003cp\u003eUnlike most Egly-Ouriet cuvées, Les Vignes de Vrigny is fermented and matured in \u003cstrong\u003estainless steel\u003c\/strong\u003e to preserve the purity, brightness, and aromatic character of the Pinot Meunier. Malolactic fermentation is blocked to retain natural acidity and energy. The wine spends approximately \u003cstrong\u003e36 months aging on its lees\u003c\/strong\u003e before disgorgement, and is finished with a dosage of approximately \u003cstrong\u003e2 grams per liter\u003c\/strong\u003e — bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eExpressive and inviting on the nose: wild strawberry, raspberry, red apple, and ripe orchard fruit, with dried flowers, fresh bread, hazelnut, and gentle spice. The palate is energetic and beautifully textured — fine mousse, vibrant acidity, and a distinctive combination of ripe fruit and chalky mineral tension, with red berries, pear, citrus peel, toasted grain, and savory spice leading to a persistent, dry, and gently saline finish.\u003c\/p\u003e\n\u003cp\u003eAn exceptional demonstration of the complexity Pinot Meunier can achieve when grown in a distinguished site and treated with the same care reserved for Champagne's most celebrated varieties. Excellent as an aperitif; pairs beautifully with charcuterie, smoked salmon, roast chicken, pork, duck, mushroom dishes, grilled fish, and moderately aged cheeses.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Egly-Ouriet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Vignes de Vrigny\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru Extra Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vrigny, Montagne de Reims, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Single east-facing estate parcel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e 50+ years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Chalk-rich\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts; stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e Blocked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Aging:\u003c\/strong\u003e ~36 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e ~2 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Unfined and unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eCritical Acclaim\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecanter — 93 pts:\u003c\/strong\u003e Fragrant and focused, with notes of fresh apricot, almond, ripe orange fruit, and bright citrus. Praised for its clarity, freshness, and precise, energetic character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJeb Dunnuck — 93 pts:\u003c\/strong\u003e Fresh and energetic, offering notes of raspberry, strawberry, wet stone, and freshly baked bread. Finely textured, with chalky minerality, vibrant acidity, and a long finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Advocate — 92 pts:\u003c\/strong\u003e Aromas of green apple, white flowers, freshly baked bread, and crushed mint lead to a pure, vinous, and beautifully precise palate with lively acidity and a savory finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eCritic reviews may refer to different base vintages and disgorgements of this non-vintage Champagne. Base vintages, reserve-wine proportions, lees-aging period, dosage, and disgorgement date may vary by release.\u003c\/em\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52697476366619,"sku":"210000060734","price":104.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/tpbqlawuuwwxw2pnohrk.jpg?v=1785420363"},{"product_id":"egly-ouriet-champagne-grand-cru-extra-brut-750ml-introductory-price","title":"Egly-Ouriet Champagne Grand Cru Extra Brut 750ml (Introductory Price)","description":"\u003ch5\u003eEgly-Ouriet | Grand Cru Extra Brut | Grand Cru Blanc de Noirs | Ambonnay, Montagne de Reims, Champagne | Practicing Organic\u003c\/h5\u003e\n\u003cp\u003eEgly-Ouriet is one of Champagne's most revered grower-producers, based in the Grand Cru village of Ambonnay on the Montagne de Reims. Francis Egly farms his parcels with meticulous care — practicing organic viticulture, harvesting by hand, and working exclusively with indigenous yeasts — producing Champagnes of uncommon depth, vinous texture, and site-driven precision that have earned the domaine a cult following among collectors and sommeliers worldwide.\u003c\/p\u003e\n\u003cp\u003eThe Grand Cru Extra Brut is the estate's signature non-vintage cuvée and the definitive expression of the Egly-Ouriet house style. Composed of \u003cstrong\u003e70% Pinot Noir and 30% Chardonnay\u003c\/strong\u003e, the fruit is sourced primarily from Ambonnay, with additional parcels from the Grand Cru villages of Bouzy and Verzenay. These chalk-rich vineyards on the Montagne de Reims produce naturally concentrated fruit with the freshness and structure essential for extended aging.\u003c\/p\u003e\n\u003cp\u003eFermentation takes place with indigenous yeasts in French oak barrels, including approximately 10% new oak. Malolactic fermentation is blocked to preserve natural acidity, energy, and tension. The wine spends approximately \u003cstrong\u003e48 months aging on its lees\u003c\/strong\u003e before disgorgement, and is finished with a dosage of approximately \u003cstrong\u003e2 grams per liter\u003c\/strong\u003e — bottled unfined and unfiltered. In character, this non-vintage behaves more like a vintage wine, requiring time on cork to fully reveal its depth.\u003c\/p\u003e\n\u003cp\u003eExpressive and beautifully layered on the nose: ripe pear, red apple, raspberry, and citrus peel, with toasted brioche, roasted nuts, gentle spice, and crushed chalk. The palate is concentrated and vinous — fine, energetic mousse, vibrant acidity, and a compelling mineral freshness, with orchard fruit, red berries, grilled citrus, and bitter almond unfolding to a persistent, saline finish. Approachable upon release, yet structured for further bottle development.\u003c\/p\u003e\n\u003cp\u003eA versatile Champagne for the table — pairs beautifully with oysters, scallops, lobster, smoked salmon, sushi, roasted poultry, pork, mushroom dishes, charcuterie, and aged cheeses such as Comté.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Egly-Ouriet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Grand Cru Extra Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Ambonnay, Montagne de Reims, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillages:\u003c\/strong\u003e Primarily Ambonnay; also Bouzy and Verzenay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e 70% Pinot Noir, 30% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Chalk-rich\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts; French oak barrels (~10% new)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e Blocked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Aging:\u003c\/strong\u003e ~48 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e ~2 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Unfined and unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eCritical Acclaim\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Advocate — 94 pts:\u003c\/strong\u003e Although this appears as the 'house' non-vintage, in character it is more akin to a vintage wine that needs some time on cork. Saturated fruit — apricot, spiced apples, grilled lemons — already expressive yet not fully unsprung. Based on 2018 with 40% reserves back to 2016. 100% barrel fermentation. Persistence over pure power, underlined by oak élevage yet not coloured by it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAs this is a non-vintage Champagne, base vintages, reserve-wine proportions, dosage, and disgorgement dates may vary by release.\u003c\/em\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52697476563227,"sku":"210000060735","price":121.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/wjy8k04oucvzkjdyeoo9.jpg?v=1785420369"},{"product_id":"egly-ouriet-les-vignes-de-bisseuil-1er-cru-extra-brut-750ml-introductory-price","title":"Egly-Ouriet 'Les Vignes de Bisseuil' 1er Cru Extra Brut 750ml (Introductory Price)","description":"\u003ch5\u003eEgly-Ouriet | Les Vignes de Bisseuil | Premier Cru Extra Brut | Bisseuil, Montagne de Reims, Champagne | Biodynamic\u003c\/h5\u003e\n\u003cp\u003eEgly-Ouriet is one of Champagne's most revered grower-producers, based in the Grand Cru village of Ambonnay on the Montagne de Reims. The domaine farms its parcels with meticulous care — practicing organic and biodynamic viticulture, harvesting by hand, and working exclusively with indigenous yeasts — producing Champagnes of uncommon depth, vinous texture, and site-driven precision.\u003c\/p\u003e\n\u003cp\u003eLes Vignes de Bisseuil is the estate's Chardonnay-led expression, drawn from a 1.5-hectare parcel in the Premier Cru village of Bisseuil, situated directly beside the Grand Cru of Aÿ. South-facing, chalk-rich slopes and vines over 40 years old deliver fruit of concentration, freshness, and crystalline mineral definition — a brighter, more finesse-driven counterpoint to the domaine's powerful Pinot Noir-dominant cuvées.\u003c\/p\u003e\n\u003cp\u003eThe current release blends 70% Chardonnay, 15% Pinot Noir, and 15% Pinot Meunier, fermented and matured in French oak barrels with approximately 10% new oak. Malolactic fermentation is blocked to preserve natural acidity and tension. The wine spends approximately 48 months aging on its lees before disgorgement, and is finished with a dosage of approximately 1 gram per liter — bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eBright and expressive on the nose: lemon zest, crisp pear, Mirabelle plum, and white flowers, with notes of fresh bread, toasted nuts, white pepper, and subtle spice. The palate is concentrated yet energetic — refined mousse, vibrant citrus acidity, and a pronounced chalky minerality, with ripe orchard fruit and a gently creamy texture leading to a long, precise, and saline finish.\u003c\/p\u003e\n\u003cp\u003eExceptional as an aperitif; equally at home alongside oysters, shellfish, smoked salmon, grilled fish, sushi, roast chicken, charcuterie, creamy cheeses, and lightly aged Comté.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Egly-Ouriet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Vignes de Bisseuil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru Extra Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Bisseuil, Montagne de Reims, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e 70% Chardonnay, 15% Pinot Noir, 15% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e 40+ years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing organic \/ biodynamic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Chalk-rich\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts; French oak barrels (~10% new)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e Blocked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Aging:\u003c\/strong\u003e ~48 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e ~1 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Unfined and unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eCritical Acclaim\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJames Suckling — 94 pts:\u003c\/strong\u003e Bright and precise, with lemon zest, pear, and white flowers on the nose. Concentrated yet energetic on the palate — chalky minerality, vibrant acidity, and a long saline finish. A benchmark grower Champagne from Bisseuil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecanter — 93 pts:\u003c\/strong\u003e Refined and mineral-driven, with crisp orchard fruit, toasted nuts, and a creamy mousse. Exceptional freshness and length.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Advocate — 93 pts:\u003c\/strong\u003e Elegant and focused, with a pronounced chalky character and impressive depth. Unfined and unfiltered — a pure expression of Bisseuil terroir.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eBlend proportions, base vintages, lees-aging period, dosage, and disgorgement date may vary by release.\u003c\/em\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52697477284123,"sku":"210000060736","price":109.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/hhscxkve3iezwju3n4qu.jpg?v=1785420379"},{"product_id":"egly-ouriet-les-crayeres-vv-blanc-de-noirs-grand-cru-extra-brut-champagne-750m-introductory-price","title":"Egly-Ouriet 'Les Crayeres VV' Blanc de Noirs Grand Cru Extra Brut Champagne 750m (Introductory Price)","description":"\u003ch5\u003eEgly-Ouriet | Les Crayères VV | Grand Cru Blanc de Noirs Extra Brut | Ambonnay, Montagne de Reims, Champagne | Practicing Organic\u003c\/h5\u003e\n\u003cp\u003eEgly-Ouriet is one of Champagne's most revered grower-producers, based in the Grand Cru village of Ambonnay on the Montagne de Reims. Francis Egly farms his parcels with meticulous care — practicing organic viticulture, harvesting by hand, and working exclusively with indigenous yeasts — producing Champagnes of uncommon depth, vinous texture, and site-driven precision that have earned the domaine a cult following among collectors and sommeliers worldwide.\u003c\/p\u003e\n\u003cp\u003eAmong the rarest and most celebrated wines in the Egly-Ouriet portfolio, \u003cstrong\u003eLes Crayères VV\u003c\/strong\u003e is a single-vineyard Blanc de Noirs made entirely from old-vine Pinot Noir. \u003cem\u003eVV\u003c\/em\u003e stands for \u003cem\u003eVieilles Vignes\u003c\/em\u003e — old vines. The fruit comes exclusively from the legendary Les Crayères parcel, located just east of Ambonnay, planted largely in \u003cstrong\u003e1946 and 1947\u003c\/strong\u003e. The vineyard occupies a prized south-facing site with only a thin layer of topsoil above a deep bed of pure chalk — the name \u003cem\u003eLes Crayères\u003c\/em\u003e itself refers to this intensely chalky terroir. Very old vines, naturally low yields, and chalk-rich soils produce Pinot Noir of extraordinary concentration, minerality, and freshness.\u003c\/p\u003e\n\u003cp\u003eHarvested by hand and fermented with indigenous yeasts in French oak barrels (small proportion of new oak), with malolactic fermentation blocked to preserve energy and acidity. The wine spends approximately \u003cstrong\u003esix years aging on its lees\u003c\/strong\u003e before disgorgement, and is finished with an exceptionally low dosage — bottled unfined and unfiltered, preserving its depth, texture, and individual vineyard character.\u003c\/p\u003e\n\u003cp\u003eDeep golden in the glass. Aromas of ripe pear, dried apple, red berries, and bitter orange unfold alongside toasted brioche, roasted nuts, honey, cocoa, and warm baking spices. The palate is full-bodied and concentrated — fine, persistent mousse, layers of red fruit, ginger, cardamom, and toasted pastry, balanced by mouthwatering acidity, pronounced chalky structure, and a long, saline mineral finish. Although immediately impressive, this is a Champagne built to develop gracefully in the cellar.\u003c\/p\u003e\n\u003cp\u003eAn exceptional Champagne for the table — pairs beautifully with smoked salmon, lobster, roasted poultry, duck, charcuterie, wild mushrooms, richly flavored fish, aged Comté, Parmesan, and other firm, mature cheeses.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Egly-Ouriet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Crayères VV (Vieilles Vignes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand Cru Blanc de Noirs Extra Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Ambonnay, Montagne de Reims, Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Les Crayères single parcel, Ambonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e Planted 1946 \u0026amp; 1947\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Pure chalk with thin topsoil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts; French oak barrels (small % new)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e Blocked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Aging:\u003c\/strong\u003e ~6 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e Exceptionally low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e Unfined and unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eBase vintages, dosage, and disgorgement dates may vary by release.\u003c\/em\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52697477546267,"sku":"210000060739","price":368.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/zo6inbh9quvggb631ant.jpg?v=1785420383"},{"product_id":"l-aubry-fils-champagne-brut-750ml-introductory-price","title":"L. Aubry Fils Champagne Brut 750ml (Introductory Price)","description":"\u003ch5\u003eL. Aubry Fils | Brut | Premier Cru | Montagne de Reims, Champagne | NV (70% 2021 Base) | Transitioning Organic\u003c\/h5\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eWine and Spirits: 92 Points\u003c\/strong\u003e — Fresh and complex, showing red currant, green pear, red apple and wildflower honey. Praised for its lively herbal acidity, generous fruit and the additional character contributed by Champagne's rare historic grape varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling: 92 Points\u003c\/strong\u003e — Smooth, rounded and beautifully balanced, with bright lemon and citrus flavors, gentle nuttiness and a refined pastry-like texture on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator: 91 Points\u003c\/strong\u003e — Firm and mineral driven, with wild cherry, berry fruit, wet chalk and brine. A fine mousse carries notes of whole-grain toast, grapefruit pith and lemon thyme through the finish. \u003cem\u003e(Disgorged March 2025)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinous: 91 Points\u003c\/strong\u003e — Gracious, elegant and charming, with delicate notes of orchard fruit, spice, dried flowers and mint. \u003cem\u003e(Disgorged May 2021)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003eL. Aubry Fils is one of Champagne's most singular grower-producers. The Aubry family has cultivated vines in the region since 1790, and brothers Philippe and Pierre Aubry now run the estate from the Premier Cru village of Jouy-les-Reims in the Petite Montagne de Reims. Their particular distinction lies in the preservation of Champagne's rarest historic grape varieties — Arbanne, Petit Meslier and Fromenteau (the local name for Pinot Gris) — cultivated today by only a handful of producers in the region. These varieties appear in the Brut alongside the three classic Champagne grapes, lending the wine an aromatic complexity and originality that sets it apart from the mainstream.\u003c\/p\u003e\n\n\u003cp\u003eThe current release is composed of 31% Chardonnay, 31% Pinot Noir, 31% Pinot Meunier and 7% Arbanne, Petit Meslier and Fromenteau, drawn from Premier Cru vineyards in Jouy-les-Reims, Villedommange, Pargny-les-Reims and Coulommes-la-Montagne. The soils are fossil-rich limestone, contributing brightness, pronounced acidity and a firm mineral character. The estate is progressively transitioning toward organic farming, with close attention to soil health and the long-term preservation of its historic varieties.\u003c\/p\u003e\n\n\u003cp\u003eThe base is 70% from the 2021 harvest, supplemented by 30% reserve wines dating back to 1998 — a perpetual reserve that adds depth, maturity and consistency across releases. Vinification is primarily in stainless steel, preserving freshness and fruit purity, with a portion of the Chardonnay matured in previously used oak barrels for texture and subtle pastry richness. Malolactic fermentation is completed in full. After secondary fermentation in bottle, the wine ages more than 18 months on its lees and is finished at a dosage of approximately 4 grams per liter — dry, energetic and food-friendly.\u003c\/p\u003e\n\n\u003cp\u003eThe wine opens with aromas of green pear, crisp apple, white peach and red berries, followed by white flowers, citrus peel, fresh bread and subtle wildflower honey. With air, notes of toasted grain, almond, dried herbs and chalk emerge. The palate is lively and finely balanced — fresh orchard fruit and bright citrus are joined by wild cherry, raspberry and red currant, while a delicate mousse carries whole-grain toast, grapefruit pith, lemon thyme and roasted nuts. Firm acidity and a mineral foundation of wet chalk and brine lead to a clean, persistent and gently saline finish.\u003c\/p\u003e\n\n\u003cp\u003eServe as an aperitif or pair with oysters, shellfish, grilled fish, smoked salmon, sushi, roast chicken, charcuterie, mushroom dishes, fried appetizers and moderately aged cheeses. Serve well chilled at 46–50°F in a white wine or tulip-shaped Champagne glass.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e L. Aubry Fils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Montagne de Reims\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillages:\u003c\/strong\u003e Jouy-les-Reims, Villedommange, Pargny-les-Reims and Coulommes-la-Montagne\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e 31% Chardonnay, 31% Pinot Noir, 31% Pinot Meunier, 7% Arbanne \/ Petit Meslier \/ Fromenteau\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Vintage:\u003c\/strong\u003e 70% 2021 harvest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReserve Wines:\u003c\/strong\u003e 30%, dating back to 1998\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Transitioning organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Fossil-rich limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Primarily stainless steel; portion of Chardonnay in used oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Aging:\u003c\/strong\u003e 18+ months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e ~4 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAs a non-vintage Champagne, grape proportions, base vintages, reserve wine percentages, dosage, lees aging period and disgorgement dates may vary by release. Critic ratings may refer to different disgorgements of the same cuvée.\u003c\/em\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52698916520219,"sku":"210000060746","price":42.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/xl18sfgkzobi2icgl8t6.jpg?v=1785430183"},{"product_id":"remi-leroy-reserve-blanc-de-noirs-extra-champagne-brut-2022-base-introductory-price","title":"Remi Leroy Reserve' Blanc de Noirs Extra Champagne Brut [2022 Base] (Introductory Price)","description":"\u003ch5\u003eRémi Leroy | Réserve Blanc de Noirs | Extra Brut | Côte des Bar, Aube, Champagne | 85% 2022 Base | Practicing Organic\u003c\/h5\u003e\n\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eJeb Dunnuck: 92 Points\u003c\/strong\u003e — Concentrated Pinot Noir fruit with bright citrus, a finely textured mousse and a dry, mineral-driven finish. Rated on the current 2022-base release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGismondi on Wine: 92 Points\u003c\/strong\u003e — An abundance of fresh raspberry and cherry fruit, supported by vibrant limestone minerality and a precise, energetic finish. Praised for its freshness, clarity and versatility at the table.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp\u003eRémi Leroy is one of the Côte des Bar's most compelling young grower-producers. After completing graduate studies in oenology and viticulture in Bordeaux, Leroy returned to his family's vineyards in Meurville in the Aube — the southern reaches of Champagne, where Pinot Noir reigns and the soils bear a striking resemblance to those of nearby Chablis. He farms a selection of carefully chosen parcels across the villages of Meurville, Bergères and Fontaine using practicing-organic methods, with an emphasis on precision, transparency and minimal intervention in the cellar.\u003c\/p\u003e\n\n\u003cp\u003eThe Réserve Blanc de Noirs is made from 100% Pinot Noir sourced from vines approximately 30 years old. What sets these vineyards apart is the soil composition: approximately 60% of the fruit comes from Kimmeridgian clay-limestone — the same ancient seabed geology that defines the finest vineyards of Chablis — while the remaining 40% comes from the rarer Portlandian limestone soils found around Meurville. The interplay between these two soil types gives the wine both generous fruit and a firm, chalky mineral backbone.\u003c\/p\u003e\n\n\u003cp\u003eThe current release blends 85% from the 2022 harvest with 15% from 2021, adding complexity and balance while preserving the freshness and ripe red fruit character of the primary base year. Vinification and maturation take place entirely in stainless steel, preserving the clarity and natural character of the Pinot Noir. Malolactic fermentation is completed in full. The wines are generally bottled without fining or filtration. After secondary fermentation in bottle, the Champagne spends approximately 24 months aging on its lees and is disgorged at an exceptionally low dosage of approximately 1 gram per liter — a near-zero addition that keeps the wine bone dry and allows the fruit and mineral terroir to speak without interference.\u003c\/p\u003e\n\n\u003cp\u003eThe wine opens with aromas of raspberry, wild strawberry, red cherry and crisp red apple, followed by blood orange, citrus peel, dried flowers and fresh bread. Subtle hints of almond, chalk and gentle spice emerge with air. The palate is energetic and finely textured — a lively mousse carries ripe red fruit and citrus freshness, while Pinot Noir provides structure, depth and a lightly savory character. Cranberry, orange peel, toasted grain and green almond lead into a dry, persistent finish marked by limestone minerality and a refreshing saline quality. Immediately expressive, yet with enough concentration and structure to reward short-term cellaring.\u003c\/p\u003e\n\n\u003cp\u003eServe as an aperitif or throughout the meal. Pairs beautifully with charcuterie, smoked salmon, tuna tartare, sushi, roast chicken, pork, duck, mushroom dishes, grilled fish and moderately aged cheeses. Serve well chilled at 46–50°F in a white wine or tulip-shaped Champagne glass.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Rémi Leroy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Réserve Blanc de Noirs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Brut Blanc de Noirs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Côte des Bar, Aube\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVillages:\u003c\/strong\u003e Meurville, Bergères and Fontaine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Vintage:\u003c\/strong\u003e 85% 2022 harvest, 15% 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e ~30 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e 60% Kimmeridgian, 40% Portlandian clay-limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Stainless steel; unfined and unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLees Aging:\u003c\/strong\u003e ~24 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e ~1 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eAs a multi-vintage Champagne, base vintages, blending proportions, dosage, lees aging period and disgorgement date may vary by release. Critic ratings may apply to different releases or disgorgements of the same cuvée.\u003c\/em\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52698916552987,"sku":"210000060747","price":45.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/jkhxanjnpim9hgkomuve.jpg?v=1785521450"},{"product_id":"henri-goutorbe-champagne-cuvee-prestige-750ml-introductory-price","title":"Henri Goutorbe Champagne Cuvee Prestige 750ml (Introductory Price)","description":"\u003cp\u003e\u003cstrong\u003e92 Points — Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91 Points — Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePinot Noir from the heart of Aÿ. Henri Goutorbe's Cuvée Prestige is the signature non-vintage Brut of one of the Vallée de la Marne's most respected family estates — a grower Champagne built around the richness, depth and vinous character that Aÿ Premier Cru Pinot Noir delivers better than almost anywhere else in Champagne. Rich yet lively, layered with vanilla, pastry cream, brioche, blackberry and blood orange zest, it is an excellent introduction to the Goutorbe house style: fruit-forward, structured and generous, with enough acidity to keep the wine elegant and fresh.\u003c\/p\u003e\n\u003ch4\u003eThe Place\u003c\/h4\u003e\n\u003cp\u003eHenri Goutorbe is based in Aÿ, one of Champagne's most celebrated Premier Cru villages and the historic heartland of Pinot Noir in the Vallée de la Marne. Aÿ's south-facing slopes, deep chalk soils and warm mesoclimate allow Pinot Noir to achieve exceptional ripeness and concentration, producing wines with body, ripe red fruit and a distinctly vinous character that sets them apart from the lighter, more delicate styles of the Montagne de Reims or Côte des Blancs.\u003c\/p\u003e\n\u003cp\u003eThe Goutorbe family has farmed vines in Aÿ for generations, and the estate's identity is inseparable from the village. Their vineyards are planted predominantly on the chalk-rich slopes that give Aÿ Champagne its characteristic combination of richness and mineral freshness.\u003c\/p\u003e\n\u003ch4\u003eThe Blend\u003c\/h4\u003e\n\u003cp\u003eCuvée Prestige is led by approximately \u003cstrong\u003e70% Pinot Noir\u003c\/strong\u003e, with \u003cstrong\u003e25% Chardonnay\u003c\/strong\u003e and a small proportion of \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e. Pinot Noir contributes body, ripe red and dark fruit, and the vinous depth that defines the Goutorbe style. Chardonnay brings freshness, lift and precision. Meunier adds aromatic charm and suppleness to the blend.\u003c\/p\u003e\n\u003cp\u003eThe assemblage draws on reserve wines from multiple vintages, giving Cuvée Prestige consistency and complexity beyond what a single harvest could provide.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cp\u003eThe grapes are harvested by hand and carefully sorted. Vinification follows traditional Champagne methods, with fermentation in temperature-controlled tanks and extended lees aging in bottle to develop the wine's creamy mousse and subtle notes of brioche, pastry and toasted almond.\u003c\/p\u003e\n\u003cp\u003eThe dosage is calibrated to complement the wine's natural fruit and acidity without masking its character — keeping Cuvée Prestige firmly in the Brut category while preserving the generosity and approachability that define it.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eThe wine opens with aromas of ripe pear, red apple, blackberry and citrus, followed by notes of toasted brioche, pastry cream, honey, roasted almond and subtle spice. The palate is broad and creamy, supported by a fine, persistent mousse and bright acidity. Flavors of orchard fruit, blood orange, salted nuts and warm toast lead into a balanced, harmonious finish.\u003c\/p\u003e\n\u003cp\u003eWine Spectator describes it as rich yet lively, with layered notes of vanilla, pastry cream and brioche joined by blackberry, salted almond and blood orange zest, carried through a harmonious finish by fine acidity and texture.\u003c\/p\u003e\n\u003ch4\u003eProfessional Ratings\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points — Wine Spectator:\u003c\/strong\u003e Rich yet lively, with layered notes of vanilla, pastry cream and brioche, joined by blackberry, salted almond and blood orange zest. Fine acidity and texture carry the wine through a harmonious finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points — Vinous:\u003c\/strong\u003e A Pinot Noir-driven Champagne with generous fruit, attractive richness and the structure typical of the estate's home village of Aÿ.\u003c\/p\u003e\n\u003ch4\u003eThe Producer\u003c\/h4\u003e\n\u003cp\u003eHenri Goutorbe is a historic family grower-producer based in Aÿ, one of Champagne's most prestigious Premier Cru villages. The estate has farmed its own vineyards for generations and produces a range of Champagnes that reflect the depth, richness and mineral character of Aÿ terroir. The Goutorbe style is built around ripe Pinot Noir, careful vineyard work and traditional winemaking — producing Champagnes that are expressive, structured and age-worthy.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eCuvée Prestige is an excellent aperitif and a versatile food Champagne. Serve with oysters, smoked salmon, shellfish, roast chicken, creamy pasta, mushroom risotto, soft cheeses or lightly seasoned pork. Its body and red-fruit character also make it a natural partner for charcuterie and poultry dishes with cream or mushroom sauces.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe well chilled at approximately 46–50°F in a tulip-shaped Champagne glass or white-wine glass. Ready to drink now and will continue to develop over the next three to five years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Henri Goutorbe\u003cbr\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Cuvée Prestige\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003cbr\u003e\u003cstrong\u003eSubregion:\u003c\/strong\u003e Vallée de la Marne\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Aÿ Premier Cru\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Non-Vintage Brut Champagne\u003cbr\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Approximately 70% Pinot Noir, 25% Chardonnay, 5% Pinot Meunier\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Family estate vineyards\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003cbr\u003e\u003cstrong\u003eWine Type:\u003c\/strong\u003e Dry sparkling wine\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52707258237211,"sku":"210000060761","price":62.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ifayakfyymdkpkwagpph.jpg?v=1785520155"},{"product_id":"henri-goutorbe-champagne-cuvee-special-club-brut-2015-750ml-introductory-price","title":"Henri Goutorbe Champagne Cuvee Special Club Brut 2015 750ml (Introductory Price)","description":"\u003cp\u003e\u003cstrong\u003e94 Points — Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe prestige bottling. The finest vintage. The most celebrated designation in grower Champagne. Henri Goutorbe's 2015 Cuvée Special Club is the house at its most refined and expressive — a Pinot Noir-driven vintage Champagne from Aÿ Grand Cru, produced under the Special Club designation reserved for top members of the Club Trésors de Champagne. Disgorged October 2024 after nearly a decade in the cellar, it captures both the personality of the generous 2015 vintage and the pedigree of one of Champagne's most celebrated villages.\u003c\/p\u003e\n\u003ch4\u003eThe Special Club Designation\u003c\/h4\u003e\n\u003cp\u003eThe Club Trésors de Champagne is an association of elite grower-producers committed to expressing individual terroir and village character. Members may only release a Special Club bottling in years they deem exceptional, and each wine must pass a blind tasting panel before it can carry the designation. The distinctive embossed bottle is a guarantee of quality, provenance and the producer's highest ambitions for that vintage.\u003c\/p\u003e\n\u003ch4\u003eThe Place: Aÿ Grand Cru\u003c\/h4\u003e\n\u003cp\u003eHenri Goutorbe is based in Aÿ, one of Champagne's 17 Grand Cru villages and the historic heartland of Pinot Noir in the Vallée de la Marne. Aÿ's south-facing slopes, deep chalk soils and warm mesoclimate allow Pinot Noir to achieve exceptional ripeness and concentration, producing wines with body, ripe red and dark fruit, and a distinctly vinous character. The village's chalk-rich geology preserves freshness and mineral tension, preventing the wines from becoming heavy or overripe.\u003c\/p\u003e\n\u003ch4\u003eThe Blend\u003c\/h4\u003e\n\u003cp\u003eThe 2015 Special Club is composed of \u003cstrong\u003e70% Pinot Noir\u003c\/strong\u003e and \u003cstrong\u003e30% Chardonnay\u003c\/strong\u003e, sourced from the estate's finest Grand Cru parcels in Aÿ. Pinot Noir provides the wine's structure, depth and ripe red-fruit character; Chardonnay contributes freshness, lift and the mineral precision that gives the wine its elegant, long-lived profile.\u003c\/p\u003e\n\u003ch4\u003eThe 2015 Vintage\u003c\/h4\u003e\n\u003cp\u003eThe warm, generous 2015 growing season produced concentrated, expressive fruit throughout Champagne. In Aÿ, Pinot Noir achieved excellent ripeness while retaining the acidity and structure necessary for extended aging. The vintage delivered the depth and personality required for a Special Club bottling — a wine designed to reward patience and develop complexity over many years in the cellar.\u003c\/p\u003e\n\u003ch4\u003eWinemaking and Aging\u003c\/h4\u003e\n\u003cp\u003eThe grapes are harvested by hand and carefully sorted. Vinification follows traditional methods, with fermentation in temperature-controlled tanks and extended aging on the lees in bottle. The wine was disgorged in October 2024 — nearly a decade after the harvest — allowing it to develop the layered complexity, refined mousse and subtle oxidative depth that define a mature prestige Champagne.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eThe 2015 Special Club opens with layered aromas of kirsch, cinnamon, dried flowers, ginger, citrus confit and marzipan. With air, notes of ripe orchard fruit, baked apple, toasted brioche, roasted nuts and subtle pastry cream emerge, underscored by delicate mineral tension.\u003c\/p\u003e\n\u003cp\u003eThe palate is broad and vinous yet precise, with fine mousse, impressive concentration and a long, elegant finish marked by pear, lemon curd, spice and chalky tension. Vinous describes the finish as deceptively long and understated — a thing of beauty — and notes that the wine has been gently shaped by the passage of time in a way that reveals the essence of Aÿ in a ten-year-old Champagne.\u003c\/p\u003e\n\u003ch4\u003eProfessional Ratings\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points — Vinous (December 2025):\u003c\/strong\u003e The 2015 Special Club is a very pretty, expressive wine that captures the essence of Aÿ in a ten-year-old Champagne. Kirsch, cinnamon, dried flowers, ginger, citrus confit and marzipan all caress the palate. Readers looking for a Champagne that has been gently shaped by the passage of time will find that here. The deceptively long, understated finish is a thing of beauty. This is one of the finest Champagnes I have tasted from Goutorbe in some time. Disgorged October 2024.\u003c\/p\u003e\n\u003ch4\u003eThe Producer\u003c\/h4\u003e\n\u003cp\u003eHenri Goutorbe is a historic family grower-producer based in Aÿ Grand Cru. The estate has farmed its own vineyards for generations and produces a range of Champagnes that reflect the depth, richness and mineral character of Aÿ terroir. The Goutorbe style is built around ripe Pinot Noir, careful vineyard work and traditional winemaking — producing Champagnes that are expressive, structured and age-worthy.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eRich enough to enjoy on its own, the Special Club pairs beautifully with lobster, scallops, roast chicken, truffle dishes, foie gras, creamy cheeses and elegant seafood preparations. Its depth and Pinot Noir structure also make it an excellent partner for duck, veal and mushroom-based dishes.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at approximately 50–54°F in a generous tulip-shaped Champagne glass or white-wine glass. Already showing beautifully, the 2015 has the structure and concentration to develop additional complexity through the early 2030s.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Henri Goutorbe\u003cbr\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Cuvée Special Club\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003cbr\u003e\u003cstrong\u003eSubregion:\u003c\/strong\u003e Vallée de la Marne\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Aÿ Grand Cru\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand Cru\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Vintage Brut Champagne\u003cbr\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 70% Pinot Noir, 30% Chardonnay\u003cbr\u003e\u003cstrong\u003eDisgorgement:\u003c\/strong\u003e October 2024\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003cbr\u003e\u003cstrong\u003eWine Type:\u003c\/strong\u003e Dry sparkling wine\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52707258794267,"sku":"210000060763","price":119.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/a9ce4d5f-ed62-4f57-9b4f-70637ed4a6be.png?v=1785520296"},{"product_id":"geoffroy-champagne-empreinte-millesime-blanc-de-noirs-1er-cru-extra-brut-2018-750ml-introductory-pricing","title":"Geoffroy Champagne 'Empreinte Millesime' Blanc de Noirs 1er Cru Extra Brut 2018 750ml (Introductory Pricing)","description":"\u003cp\u003e\u003cstrong\u003e93 Points — Jeb Dunnuck\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92 Points — James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e91 Points — Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeoffroy “Empreinte Millésime” 2018 is a vintage Blanc de Noirs Champagne produced entirely from Pinot Noir grown in three historic Premier Cru parcels in Cumières. Powerful yet refined, it captures the ripe red-fruit character of this celebrated Vallée de la Marne village while preserving freshness, mineral tension and a finely detailed mousse.\u003c\/p\u003e\n\u003cp\u003eThe wine is sourced from mature, south-facing vines planted on the midslope above the Marne River. Fermentation and maturation in large oak vessels build texture and complexity without obscuring the purity of the Pinot Noir. After extended aging on the lees and a very low dosage, the finished Champagne offers ripe orchard fruit, citrus, red berries, fresh bread, toasted nuts and a distinctive saline finish.\u003c\/p\u003e\n\u003ch4\u003eThe Place\u003c\/h4\u003e\n\u003cp\u003eCumières is a historic Premier Cru village in Champagne’s Vallée de la Marne, located immediately west of Hautvillers and northwest of Épernay. Its vineyards rise steeply from the right bank of the Marne River, benefiting from predominantly south- and southeast-facing exposures.\u003c\/p\u003e\n\u003cp\u003eThe village’s warm, sunny slopes allow Pinot Noir to achieve excellent ripeness. Cumières Champagne is consequently known for its expressive fruit, generous texture and distinctly vinous character. The underlying chalk and limestone preserve freshness and mineral tension, preventing the wines from becoming overly broad or heavy.\u003c\/p\u003e\n\u003cp\u003eAlthough Champagne Geoffroy’s winemaking facilities are now located in Aÿ, the family’s identity remains inseparable from Cumières, where it has cultivated vines since the 17th century.\u003c\/p\u003e\n\u003ch4\u003eThe Empreinte Vineyards\u003c\/h4\u003e\n\u003cp\u003eEmpreinte is drawn from three historic Cumières Premier Cru parcels:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLes Chalmonts\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLes Barremonts\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eLes Pêchers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe vineyards lie on the midslope at approximately 160 meters above sea level, with a gradient of around 19%. Their southerly exposure promotes full Pinot Noir ripeness, while the slope provides natural drainage and excellent sunlight throughout the growing season.\u003c\/p\u003e\n\u003cp\u003eThe soils are composed principally of clay and limestone with fragments of millstone and flint. Clay contributes body, ripe fruit and textural generosity. Limestone and chalk provide freshness, structure and salinity, while flinty elements can contribute the delicate smoky or reductive mineral character frequently found in the wine.\u003c\/p\u003e\n\u003cp\u003eThe source vines average approximately 40 years of age. The parcels are selected annually, harvested together and pressed as a single expression of mature-vine Pinot Noir from Cumières.\u003c\/p\u003e\n\u003ch4\u003eThe Meaning of Empreinte\u003c\/h4\u003e\n\u003cp\u003e“Empreinte” translates as “imprint” or “mark.” The name reflects the domaine’s intention to capture the distinctive imprint of Cumières terroir through Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe cuvée represents one of the estate’s historic and defining wines. Rather than blending across villages or grape varieties, Jean-Baptiste Geoffroy uses Empreinte to highlight the depth, ripeness and mineral structure Pinot Noir can achieve on the warm slopes of Cumières.\u003c\/p\u003e\n\u003ch4\u003eThe Grape: \u003cstrong\u003e100% Pinot Noir.\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAlthough Pinot Noir is a dark-skinned grape, the juice is naturally clear. Gentle pressing with minimal skin contact produces a white Champagne known as Blanc de Noirs.\u003c\/p\u003e\n\u003cp\u003ePinot Noir provides Empreinte with structure, body and aging potential, together with characteristic flavors of red apple, cherry, raspberry and subtle red currant. Mature vines and extended lees aging add further layers of citrus, toasted bread, nuts, spice and savory mineral complexity.\u003c\/p\u003e\n\u003ch4\u003eThe 2018 Vintage\u003c\/h4\u003e\n\u003cp\u003eEmpreinte 2018 is a true vintage Champagne, produced solely from grapes harvested during the 2018 growing season.\u003c\/p\u003e\n\u003cp\u003eThe warm, generous vintage allowed Pinot Noir in favorably exposed Cumières vineyards to achieve excellent maturity. The resulting Champagne possesses ripe fruit and a broad, enveloping texture, but sufficient acidity and mineral structure maintain balance and freshness.\u003c\/p\u003e\n\u003cp\u003eThe vintage produced a comparatively approachable expression of Empreinte, combining concentrated Pinot Noir character with a creamy mousse, fresh citrus and a delicate saline edge.\u003c\/p\u003e\n\u003ch4\u003eViticulture\u003c\/h4\u003e\n\u003cp\u003eChampagne Geoffroy practices sustainable and increasingly organic viticulture. Chemical weedkillers are avoided, vineyard soils are cultivated and cover crops are encouraged to improve biodiversity and soil health.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand at optimum maturity and carefully sorted. Achieving full physiological ripeness is central to the Geoffroy style, particularly for a low-dosage wine such as Empreinte, where there is very little added sweetness to soften or disguise the character of the base wine.\u003c\/p\u003e\n\u003ch4\u003ePressing and Vinification\u003c\/h4\u003e\n\u003cp\u003eThe Pinot Noir is pressed in a traditional Coquard press. Only the finest first-pressing juice, known as the tête de cuvée, is selected.\u003c\/p\u003e\n\u003cp\u003eThe individual vineyard parcels are handled by gravity and fermented with indigenous yeasts. The 2018 was vinified principally in large 20-hectoliter Stockinger oak casks, together with other neutral barrels and demi-muids.\u003c\/p\u003e\n\u003cp\u003eLarge-format, seasoned oak allows the wine to develop greater breadth, texture and oxygen-derived complexity without contributing excessive new-oak flavor. It also complements the naturally rich and vinous character of mature-vine Cumières Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe wine is neither heavily fined nor filtered, preserving its natural texture and aromatic complexity.\u003c\/p\u003e\n\u003ch4\u003eLees Aging and Dosage\u003c\/h4\u003e\n\u003cp\u003eThe importer lists approximately 66 months of aging on the lees. Jeb Dunnuck describes the wine as spending a minimum of five years sur latte before disgorgement.\u003c\/p\u003e\n\u003cp\u003eThis extended lees maturation develops the Champagne’s fine mousse and contributes notes of brioche, fresh bread, pastry, almond and toasted nuts.\u003c\/p\u003e\n\u003cp\u003eThe bottles reviewed by James Suckling and Wine Advocate were disgorged in December 2024 with a dosage of only 1 gram per liter. This extremely low dosage gives the wine a dry, focused profile and allows its Pinot Noir fruit, chalky minerality and delicate phenolic structure to remain clearly defined.\u003c\/p\u003e\n\u003cp\u003eSkurnik’s broader technical profile lists 3 grams per liter for the cuvée, indicating that dosage may vary between disgorgement lots. Both figures fall within the Extra Brut category.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eThe 2018 Empreinte displays a luminous copper-straw color with a persistent stream of small, finely formed bubbles.\u003c\/p\u003e\n\u003cp\u003eThe bouquet opens with sliced apple, pear, white grapefruit and orange zest, followed by raspberry, red currant and other subtle red-fruit notes. With air, aromas of honey, fresh bread, brioche, toasted almond and Madagascar vanilla become more pronounced.\u003c\/p\u003e\n\u003cp\u003eA delicate flinty reduction frames the fruit and contributes additional mineral complexity. The oak is present primarily as texture and gentle toast rather than overt wood flavor.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Champagne is medium- to full-bodied, firm and generous. A creamy mousse surrounds ripe apple, citrus and red-berry flavors, while vibrant acidity maintains energy and definition.\u003c\/p\u003e\n\u003cp\u003eThe mid-palate is broad, textural and enveloping, yet the wine remains controlled and precise. Pinot Noir contributes a subtle phenolic grip, leading to a delicately bitter, gastronomic finish marked by grapefruit pith, almond, chalk and salty spice.\u003c\/p\u003e\n\u003cp\u003eThis is a substantial but elegant Blanc de Noirs: expressive enough to enjoy now, yet sufficiently structured to develop greater nutty, savory and brioche complexity with additional bottle age.\u003c\/p\u003e\n\u003ch4\u003eProfessional Ratings\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points — Jeb Dunnuck: \u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"The 2018 Champagne Premier Cru Cumières Blanc de Noirs Empreinte Extra Brut is a more elegant and approachable wine in this vintage, pouring a bright copper\/straw color and offering notes of fresh almond, fresh bread, white grapefruit, red fruit, and delicate flinty reduction that frames the nose. Made from 100% Pinot Noir from the best plots of Cumières and raised in oak with a minimum five years sur latte, it™s medium-bodied and has a creamy texture and a fine mousse with just a subtle salty spice. It is not the most obvious wine in the tasting, but it will offer a lot of refreshing enjoyment over the next 8-10 years. Drink 2025-2035.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points — James Suckling: \u003c\/strong\u003e\u003cspan\u003e\"Sliced apples, berries, honey and toasted bread on the nose of this dry, expressive Champagne. Lovely pinot noir character, firm but generous. Tight bubbles. Pinot noir from Cumieres. Disgorged December 2024. 1 g\/L dosage. Drink now or hold.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points — Wine Advocate: \u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"Geoffroy™s 2018 Blanc de Noirs Cumieres Empreinte originates from several south-facing parcels in Cumieres, averaging 40 years of age. These parcels are annually selected, harvested and pressed together, then vinified primarily in 20-hectoliter Stockinger casks. Disgorged in December 2024 with a dosage of one gram per liter, the wine bursts from the glass with expressive aromas of pear, orange zest, brioche and Madagascar vanilla. Full-bodied, textural and enveloping on the palate, it displays notable mid-palate sweetness despite its low-dosage style. Ripe yet vibrant acidity complements the wine, while Pinot Noir phenolics assert themselves on the delicately bitter finish. Made with full malolactic fermentation, this cuvee stands apart from the rest of the range, offering a richer, fruit-forward profile that's full of charm.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eThe Producer\u003c\/h4\u003e\n\u003cp\u003eThe Geoffroy family has cultivated vineyards in Cumières since the 17th century. Estate bottling began during the 1950s, and René Geoffroy later expanded the domaine and established its reputation as an independent grower-producer.\u003c\/p\u003e\n\u003cp\u003eToday, Jean-Baptiste Geoffroy manages the estate with his wife, Karine. Although the family moved its winemaking operations to a historic property in Aÿ in 2008, most of its vineyards remain in Cumières.\u003c\/p\u003e\n\u003cp\u003eThe domaine farms approximately 14 hectares, including roughly 11 hectares in Cumières, with additional parcels in neighboring Vallée de la Marne villages.\u003c\/p\u003e\n\u003cp\u003eThe Geoffroy style is built around ripe fruit, individual parcel selection, traditional pressing, oak fermentation and extended cellar aging. The wines combine the generosity of the Vallée de la Marne with energetic acidity, restrained dosage and a distinctive vinous character.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eEmpreinte is a gastronomic Champagne particularly well suited to poultry, mushrooms and mature cheeses.\u003c\/p\u003e\n\u003cp\u003eRecommended pairings include Bresse chicken with morels, roast chicken, quail with grapes, duck breast, veal, pork tenderloin and a fricassee of wild mushrooms.\u003c\/p\u003e\n\u003cp\u003eIt also pairs beautifully with seared tuna, grilled salmon, lobster, scallops, truffle risotto and savory pastry dishes. Mature Comté, Gruyère, Parmesan and other aged cheeses complement its toasted-almond and brioche character.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at approximately 50–54°F in a tulip-shaped Champagne glass or a generous white-wine glass. The producer recommends serving Empreinte at approximately 11–12°C.\u003c\/p\u003e\n\u003cp\u003eA wider glass allows its Pinot Noir fruit, oak-derived texture and mature lees aromas to develop more fully than a narrow flute.\u003c\/p\u003e\n\u003cp\u003eThe Champagne is ready to drink now but should continue to evolve through approximately 2035. Additional bottle age will encourage more developed notes of toasted nuts, dried fruit, honey, brioche and savory spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Geoffroy\u003cbr\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Empreinte Millésime\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003cbr\u003e\u003cstrong\u003eSubregion:\u003c\/strong\u003e Vallée de la Marne\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Cumières Premier Cru\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Vintage Blanc de Noirs Extra Brut Champagne\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003cbr\u003e\u003cstrong\u003eVineyard Sources:\u003c\/strong\u003e Les Chalmonts, Les Barremonts and Les Pêchers\u003cbr\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e Predominantly south-facing\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approximately 160 meters\u003cbr\u003e\u003cstrong\u003eSlope:\u003c\/strong\u003e Approximately 19% gradient\u003cbr\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e Approximately 40 years and older\u003cbr\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Clay-limestone with fragments of millstone and flint\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable and practicing organic\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested and sorted\u003cbr\u003e\u003cstrong\u003ePress:\u003c\/strong\u003e Traditional Coquard press; tête de cuvée juice\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts in large oak casks, barrels and demi-muids\u003cbr\u003e\u003cstrong\u003eLees Aging:\u003c\/strong\u003e Approximately 66 months\u003cbr\u003e\u003cstrong\u003eDisgorgement:\u003c\/strong\u003e December 2024 for the bottles reviewed\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 1 g\/L for the December 2024 reviewed disgorgement; importer profile also lists 3 g\/L for the cuvée\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eRecommended Drinking:\u003c\/strong\u003e 2025–2035\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003ch3\u003eGeoffroy “Empreinte Millésime” Blanc de Noirs Premier Cru Extra Brut 2018\u003c\/h3\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52722202673435,"sku":"210000060779","price":68.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/lj37v9bwqnoaarizbchb.jpg?v=1785784737"},{"product_id":"geoffroy-champagne-terre-millesime-1er-cru-extra-brut-2015-750ml-introductory-pricing","title":"Geoffroy Champagne 'Terre Millesime' 1er Cru Extra Brut 2015 750ml (Introductory Pricing)","description":"\u003cp\u003e\u003cstrong\u003e95 Points — Jeb Dunnuck\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93 Points — James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93 Points — Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTen years on the lees. One of Champagne's most patient cuvees. Geoffroy's 2015 Terre Millésime is produced only in selected years from the finest barrel and cask selections in Cumières Premier Cru — and held back a full decade before disgorgement. The result is a vintage Champagne of remarkable depth and harmony: ripe stone fruit, dried citrus peel, chalk and iodine, framed by a pillowy mousse and a long, crystalline saline finish. Disgorged July 2024 with zero dosage.\u003c\/p\u003e\n\u003ch4\u003eThe Place\u003c\/h4\u003e\n\u003cp\u003eCumières is a historic Premier Cru village in Champagne's Vallée de la Marne, situated west of Hautvillers and overlooking the Marne River. Its favorably exposed hillside vineyards are known for producing Champagnes with ripe fruit, vinous texture and expressive personality. Clay and limestone contribute richness and structure; underlying chalk preserves freshness and mineral definition.\u003c\/p\u003e\n\u003cp\u003eThe Geoffroy family has cultivated vines here since the 17th century, and Cumières remains the heart of the estate's identity and production.\u003c\/p\u003e\n\u003ch4\u003eThe Terre Millésime Cuvee\u003c\/h4\u003e\n\u003cp\u003eTerre Millésime is Geoffroy's most ambitious and age-worthy cuvee — produced only in exceptional years and never released young. The assemblage is drawn from a selection of barrels and casks chosen through comprehensive tastings, and the composition varies by vintage. In 2015, the blend is \u003cstrong\u003e75% Pinot Noir and 25% Chardonnay\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFollowing secondary fermentation, the wine spends approximately ten years aging sur lattes before disgorgement. This extended lees contact develops a refined, complex mousse and layers of brioche, toasted nut, spice and savory mineral character that could not be achieved through shorter aging.\u003c\/p\u003e\n\u003cp\u003eThe wine is disgorged without dosage — 0 g\/L — making it a true Brut Nature despite the Extra Brut designation on the label.\u003c\/p\u003e\n\u003ch4\u003eThe 2015 Vintage\u003c\/h4\u003e\n\u003cp\u003eThe 2015 growing season in Champagne was warm and generous, producing concentrated, expressive fruit with excellent natural ripeness. For Terre Millésime, the vintage delivered the depth, structure and aging potential required for a decade of lees maturation. The result is a wine with ripe stone fruit, mature citrus and a muscular yet fresh profile that Jeb Dunnuck describes as having \"volume without weight.\"\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cp\u003eThe grapes are harvested by hand and carefully sorted. Gentle pressing selects only the finest juice. Fermentation and maturation take place in a combination of oak barrels and larger casks, contributing texture, complexity and a subtle oak influence that frames rather than dominates the wine.\u003c\/p\u003e\n\u003cp\u003eAfter assemblage, the wine undergoes secondary fermentation in bottle and spends approximately ten years aging on its lees before disgorgement in July 2024. It is released without fining, filtration or dosage.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eThe 2015 Terre Millésime opens with an expressive bouquet of dried orange peel, apricot, crisp pear, ripe apple and spice, with a faint hint of sage and iodine. Notes of sea spray, toast and gentle oak emerge with air.\u003c\/p\u003e\n\u003cp\u003eThe palate is medium- to full-bodied and pillowy, with a rounded, fleshy mousse that fills the palate and enhances the wine's broader structure. Bright acidity and a taut, chalky core provide focus and tension, while the generous mid-palate delivers stone fruit, lemon and savory complexity. The finish is long, dry and mineral, with persistent crystalline salinity and lingering citrus, toast and chalk.\u003c\/p\u003e\n\u003ch4\u003eProfessional Ratings\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points — Jeb Dunnuck:\u003c\/strong\u003e Ripe notes of apricot, black fruits, savory cologne, iodine, sea spray and toast. Medium to full-bodied with volume without weight and a long palate. A rounded mid-palate with a mousse that fleshes out and fills the palate. A touch more oak influence frames the wine while retaining freshness, with persistent crystalline salinity through the finish. They do not produce this cuvée every year, but when they do, they hold it back ten years before disgorgement. 70% Pinot Noir and 30% Chardonnay. Disgorged July 2024. Drink 2025–2040.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points — James Suckling:\u003c\/strong\u003e Spicy and expressive, with aromas of grapefruit, cedar, cloves and gingerbread. Firm, dry and vinous, with toasty layers and rounded bubbles. 75% Pinot Noir and 25% Chardonnay. Disgorged July 2024. Zero dosage. Drink now or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points — Wine Advocate:\u003c\/strong\u003e The most harmonious wine in Geoffroy's portfolio this year. As always, the product of barrel and cask selection based on comprehensive tastings, followed by extended maturation sur lattes. The assemblage is never identical year to year. In 2015: 75% Pinot Noir and 25% Chardonnay. Expressive bouquet of dried orange peel, apricot, crisp pear and spice with a faint hint of sage. Medium- to full-bodied and pillowy, with bright acidity and a taut, chalky core leading to a long, saline finish.\u003c\/p\u003e\n\u003ch4\u003eThe Producer\u003c\/h4\u003e\n\u003cp\u003eThe Geoffroy family has cultivated vineyards in Cumières since the 17th century. Today, Jean-Baptiste Geoffroy produces distinctive grower Champagnes emphasizing ripe fruit, individual vineyard expression, long cellar aging and restrained dosage. The estate farms approximately 14 hectares, with most vineyards in Cumières and additional parcels in neighboring Vallée de la Marne villages.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eAn exceptional gastronomic Champagne for roast chicken, lobster, scallops, mushroom risotto, veal, pork tenderloin, duck and aged cheeses such as Comté, Gruyère or Parmesan. Its depth and saline finish also make it a natural partner for truffles, foie gras and richly sauced poultry dishes.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at approximately 50–54°F in a tulip-shaped Champagne glass or generous white-wine glass. The 2015 is drinking beautifully now and should continue developing richer brioche, toasted-nut and savory complexity through 2040.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Geoffroy\u003cbr\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Terre Millésime\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003cbr\u003e\u003cstrong\u003eSubregion:\u003c\/strong\u003e Vallée de la Marne\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Cumières Premier Cru\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Vintage Extra Brut Champagne\u003cbr\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 75% Pinot Noir, 25% Chardonnay\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing organic and sustainability-focused\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested and sorted\u003cbr\u003e\u003cstrong\u003eLees Aging:\u003c\/strong\u003e Approximately 10 years\u003cbr\u003e\u003cstrong\u003eDisgorgement:\u003c\/strong\u003e July 2024\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 0 g\/L (Brut Nature)\u003cbr\u003e\u003cstrong\u003eWine Type:\u003c\/strong\u003e Dry sparkling wine\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52722202968347,"sku":"210000060781","price":139.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/t3pkgchf0lqvspcif83o.jpg?v=1785784742"},{"product_id":"geoffroy-champagne-lieu-dit-les-tiersaudes-blanc-de-noirs-1er-cru-brut-nature-2019-750ml-introductory-pricing","title":"Geoffroy Champagne 'Lieu Dit Les Tiersaudes' Blanc de Noirs 1er Cru Brut Nature 2019 750ml (Introductory Pricing)","description":"\u003cp\u003e\u003cstrong\u003e94 Points — James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93 Points — Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e92 Points — Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeoffroy “Les Tiersaudes” 2019 is an exceptionally limited, single-vineyard Champagne produced entirely from old-vine Meunier grown in Cumières Premier Cru. Fermented and matured in large oak barrels and bottled without dosage, it is a powerful yet precise Blanc de Noirs with concentrated fruit, electric acidity and a distinctly saline mineral finish.\u003c\/p\u003e\n\u003ch4\u003eThe Vineyard\u003c\/h4\u003e\n\u003cp\u003eLes Tiersaudes is a southeast-facing lieu-dit situated on the midslope in the heart of Cumières, in Champagne’s Vallée de la Marne. The parcel lies at approximately 140 meters above sea level on a 15% gradient, with soils composed of fine silt, limestone and flint.\u003c\/p\u003e\n\u003cp\u003eThe Meunier vines were planted in 1972 from massale selection. Geoffroy cultivates the parcel biodynamically and has introduced apple, mirabelle, maple, hornbeam and lime trees among the vines to increase biodiversity, encourage soil life and provide natural shade during increasingly warm growing seasons.\u003c\/p\u003e\n\u003ch4\u003eThe Grape: \u003cstrong\u003e100% Meunier.\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAlthough “Blanc de Noirs” is often associated with Pinot Noir, the term refers to any white Champagne made from dark-skinned grapes. Here, Meunier provides ripe fruit, breadth and aromatic complexity while the cool, limestone-influenced soils of Les Tiersaudes preserve freshness and mineral tension.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cp\u003eThe grapes are harvested by hand at optimum ripeness and carefully sorted. They are pressed in a traditional Coquard press, with only the finest \u003cem\u003etête de cuvée\u003c\/em\u003e juice selected.\u003c\/p\u003e\n\u003cp\u003eVinification is carried out by gravity with indigenous yeasts. The wine is fermented and matured on its lees in 600-liter oak demi-muids. Malolactic fermentation is avoided, helping retain the wine’s vibrant natural acidity. It is neither fined nor filtered.\u003c\/p\u003e\n\u003cp\u003eNo dosage is added following disgorgement, making this a true Brut Nature Champagne with \u003cstrong\u003e0 grams per liter\u003c\/strong\u003e of added sugar.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eThe bouquet combines orange marmalade, juicy peach and fresh hazelnut with pear, honeysuckle, grapefruit, dried flowers and gentle spice.\u003c\/p\u003e\n\u003cp\u003eThe palate is concentrated and vinous, showing cassis, candied kumquat, ripe citrus and dried fruit. Structured acidity provides a firm backbone, while a plush, finely textured mousse gives the wine breadth and balance.\u003c\/p\u003e\n\u003cp\u003eNotes of toasted bread, crystallized honey, gooseberry and lime emerge with air. A persistent streak of salinity refreshes the long, lemon-tinged finish, leaving the wine rich yet energetic, silky and precise.\u003c\/p\u003e\n\u003ch4\u003eProfessional Ratings\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points — James Suckling: \u003c\/strong\u003e\u003cspan\u003e\"This bright, dry and lively Champagne shows raspberries, oranges, candied ginger and dried flowers on the nose. Delightfully fruity and spicy, with tension and energy. I like it a lot. Disgorged March 2024. Drink now or hold.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points — Wine Spectator: \u003c\/strong\u003e\u003cspan\u003e\"A well-built Champagne, with structured acidity providing a firm frame for concentrated flavors of cassis, candied kumquat, toasted raisin bread and crystallized honey. Theres a cottony plushness to the mousse, while a streak of salinity refreshes the racy finish. Disgorged March 2024. 231 cases made, 13 cases imported. - AN\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points — Wine Advocate: \u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\"Geoffroy™s 2019 Brut Nature Blanc de Noirs Les Tiersaudes, disgorged without dosage in March 2024, originates from old-vine Pinot Meunier\"planted in 1972\"on a south-facing mid-slope in the heart of Cumieres. These vines thrive on deeper soils compared to those of Les Collinardins. Aged for one year in oak, mostly demi-muids, this Champagne unveils an aromatic profile of pear, honeysuckle and grapefruit intertwined with notes of gooseberry and lime. On the palate, it is medium- to full-bodied, muscular yet incisive, with a concentrated core of fruit underpinned by electric acidity, concluding with a long, lemon-tinged finish.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eThe Producer\u003c\/h4\u003e\n\u003cp\u003eThe Geoffroy family has cultivated vineyards in Cumières since the 17th century. Today, Jean-Baptiste Geoffroy produces distinctive grower Champagnes emphasizing ripe fruit, individual vineyard expression, indigenous-yeast fermentation, restrained dosage and extended cellar aging.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eThis structured, gastronomic Champagne pairs beautifully with roast pork, duck, poultry, grilled salmon, seared tuna, scallops, mushroom dishes and aged cheeses such as Comté or Gruyère.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at approximately 48–52°F in a tulip-shaped Champagne glass or white-wine glass. The 2019 is expressive now but has the concentration and acidity to develop additional toasted-nut, honeyed and savory complexity through 2039.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Geoffroy\u003cbr\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Lieu-Dit Les Tiersaudes\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003cbr\u003e\u003cstrong\u003eSubregion:\u003c\/strong\u003e Vallée de la Marne\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Cumières Premier Cru\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Vintage Blanc de Noirs Brut Nature Champagne\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Meunier\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Les Tiersaudes\u003cbr\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e Planted in 1972\u003cbr\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e Southeast\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approximately 140 meters\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Fine silt, limestone and flint\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing biodynamic with agroforestry\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts in 600-liter oak demi-muids\u003cbr\u003e\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 0 g\/L\u003cbr\u003e\u003cstrong\u003eFining and Filtration:\u003c\/strong\u003e Neither fined nor filtered\u003cbr\u003e\u003cstrong\u003eDisgorgement:\u003c\/strong\u003e March 2024 for the reviewed release\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003ch3\u003eGeoffroy “Lieu-Dit Les Tiersaudes” Blanc de Noirs Premier Cru Brut Nature 2019\u003c\/h3\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52722203984155,"sku":"210000060782","price":114.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/owrtf4ldjygde0dpobcn.jpg?v=1785784747"},{"product_id":"champagne-geoffroy-lieu-dit-les-collinardins-blanc-de-blancs-1er-cru-brut-nature-2019-750ml-introductory-pricing","title":"Champagne Geoffroy 'Lieu Dit Les Collinardins' Blanc de Blancs 1er Cru Brut Nature 2019 750ml (Introductory Pricing)","description":"\u003cp\u003e\u003cstrong\u003e94+ Points — Jeb Dunnuck\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e94 Points — Wine Spectator\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93 Points — James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e90 Points — Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne vineyard. Zero dosage. Pure Chardonnay from chalk. Champagne Geoffroy's 2019 Les Collinardins is an exceptionally limited, single-parcel Blanc de Blancs from a southwest-facing lieu-dit in Damery, on the border of Cumières in the Vallée de la Marne. Fermented with indigenous yeasts, matured two years in oak, aged 36 months under cork and disgorged without dosage, it is a concentrated, mineral-driven Champagne of remarkable precision and length.\u003c\/p\u003e\n\u003ch4\u003eThe Vineyard\u003c\/h4\u003e\n\u003cp\u003eLes Collinardins is a southwest-facing parcel situated in Damery at approximately 104 meters above sea level on an 18% slope. Geoffroy farms approximately 0.5 hectare of Chardonnay vines planted between 1990 and 2007. The soil is siliceous clay over chalk beginning at approximately 70 centimeters depth — clay contributing richness and ripe fruit, chalk delivering freshness, tension and the persistent mineral character that defines the wine.\u003c\/p\u003e\n\u003ch4\u003eThe Grape: 100% Chardonnay\u003c\/h4\u003e\n\u003cp\u003eAlthough the Vallée de la Marne is more commonly associated with Pinot Noir and Meunier, Les Collinardins demonstrates the depth and precision Chardonnay can achieve in a carefully selected chalk-influenced site. The wine combines citrus, pear and floral notes with a broader, more vinous texture than many traditional Côte des Blancs Champagnes.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cp\u003eThe grapes are harvested by hand at optimum ripeness, carefully sorted and pressed in a traditional Coquard press, with only the finest tête de cuvée juice selected. Vinification is carried out by gravity with indigenous yeasts. The wine is fermented and matured on its lees for two years, predominantly in 600-liter oak demi-muids and smaller seasoned barrels. Malolactic fermentation did not occur, preserving the wine's racy natural acidity.\u003c\/p\u003e\n\u003cp\u003eSecondary fermentation takes place under cork. The Champagne then spends approximately 36 months aging in bottle before release — without fining, filtration or dosage. The April 2024 disgorgement carries 0 g\/L, making it a true Brut Nature.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eThe 2019 opens with aromas of candied lemon, key lime, white pear and quince, accompanied by apple blossom, honeysuckle and spring flowers. With air, notes of brioche, pastry, hazelnut, butter, smoky stone and graphite emerge.\u003c\/p\u003e\n\u003cp\u003eThe palate is firm, vertical and finely structured, with crisp acidity and a precise, pinprick mousse. Tangerine, lime peel, poached pear and tropical-fruit flavors are balanced by chalk, toasted almond and a subtle saline quality. Despite its richness, the wine remains energetic and incisive — its satiny texture leading into a long, dry and mineral finish marked by citrus, toast and smoky stone.\u003c\/p\u003e\n\u003ch4\u003eProfessional Ratings\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e94+ Points — Jeb Dunnuck:\u003c\/strong\u003e Fantastic nose with notes of candied lime and lemon, key lime, white pear, smoky stones, tropical fruit and fresh cream. The palate is vertical and compact, with nervous tension and energy. Ripe and long on the palate, with toasty notes and building richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points — Wine Spectator:\u003c\/strong\u003e Fragrant and enticing, with chalk, mineral, spice, apple blossom and graphite aromatics lacing flavors of tangerine, lime peel, poached quince and pear, and blanched almond and toast point. Firm and finely meshed, with a satiny texture and long, long finish. Disgorged April 2024. Drink now through 2040.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points — James Suckling:\u003c\/strong\u003e Pastry aromas dominate with lemon curd, butter and spring flowers. Pinprick bubbles with crisp acidity, a lean yet elegant palate, light body and a toasty mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points — Wine Advocate:\u003c\/strong\u003e Sourced from a 0.5-hectare, southwest-facing parcel in Damery. Elevage for a full two years predominantly in 600-liter demi-muids. Disgorged without dosage in April 2024. Aromas of nashi pear, honeysuckle and nuts. Medium- to full-bodied, textural and incisive — vinous in character with a pinpoint mousse. Racy acidity and a lime-tinged finish underscore the no-malolactic vinification.\u003c\/p\u003e\n\u003ch4\u003eThe Producer\u003c\/h4\u003e\n\u003cp\u003eThe Geoffroy family has cultivated vineyards in the Vallée de la Marne since the 17th century. Today, Jean-Baptiste Geoffroy produces distinctive grower Champagnes emphasizing individual vineyard expression, ripe fruit, indigenous-yeast fermentation, long maturation and restrained dosage. Although the family's winery is now based in Aÿ, its identity remains closely connected to the vineyards surrounding Cumières and Damery.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eThis structured Blanc de Blancs pairs beautifully with oysters, scallops, lobster, crab, grilled sea bass, sole meunière and sushi. Its richness and mineral acidity also complement roast chicken, mushroom risotto and aged cheeses such as Comté or Parmesan.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at approximately 48–52°F in a tulip-shaped Champagne glass or white-wine glass. The wine may be enjoyed now, but its concentration and acidity should support development through approximately 2040.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Champagne Geoffroy\u003cbr\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Lieu-Dit Les Collinardins\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003cbr\u003e\u003cstrong\u003eSubregion:\u003c\/strong\u003e Vallée de la Marne\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Damery\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Vintage Blanc de Blancs Brut Nature\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Premier Cru\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Les Collinardins\u003cbr\u003e\u003cstrong\u003eParcel Size:\u003c\/strong\u003e Approximately 0.5 hectare\u003cbr\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e Planted 1990–2007\u003cbr\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e Southwest\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approximately 104 meters\u003cbr\u003e\u003cstrong\u003eSlope:\u003c\/strong\u003e Approximately 18%\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Siliceous clay over chalk\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing organic\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested and sorted\u003cbr\u003e\u003cstrong\u003ePressing:\u003c\/strong\u003e Traditional Coquard press; tête de cuvée juice only\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts in seasoned oak\u003cbr\u003e\u003cstrong\u003eBarrel Aging:\u003c\/strong\u003e Approximately 2 years in 600L demi-muids\u003cbr\u003e\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eBottle Aging:\u003c\/strong\u003e Approximately 36 months under cork\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 0 g\/L (Brut Nature)\u003cbr\u003e\u003cstrong\u003eDisgorgement:\u003c\/strong\u003e April 2024\u003cbr\u003e\u003cstrong\u003eFining and Filtration:\u003c\/strong\u003e Neither fined nor filtered\u003cbr\u003e\u003cstrong\u003eWine Type:\u003c\/strong\u003e Dry sparkling wine\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":52722204311835,"sku":"210000060783","price":152.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/lfalhofwjvtpifzezawu.jpg?v=1785784751"}],"url":"https:\/\/67wino.shop\/collections\/recoltant-manipulant-champagne-grower-champagne.oembed?page=2","provider":"67","version":"1.0","type":"link"}