{"title":"Sake, Soju, Plum Wine","description":"","products":[{"product_id":"gekkeikan-traditional-sake-750ml","title":"Gekkeikan Traditional Sake  750ml","description":"\u003ch5\u003eWinemaker Description\u003c\/h5\u003e\n\u003cp\u003eHerbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor. \u003c\/p\u003e\n\u003cp\u003eSimple with aromas of rice and melon.  Serve chilled.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46968688541979,"sku":"032372","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/17958_XVtZnex72JcktsLw9Qfs.jpg?v=1769716537"},{"product_id":"kinishihai-yukikage-snow-shadow-tokubetsu-junmai-sake-300ml","title":"Kinishihai Yukikage Snow Shadow Tokubetsu Junmai Sake 300ml","description":"\u003ch5\u003eKinishihai Yukikage ‘Snow Shadow’ Tokubetsu Junmai — Niigata, Japan (300ml)\u003c\/h5\u003e\u003cp\u003eKinishihai is brewed in Niigata Prefecture — one of Japan's most revered sake-producing regions, celebrated for its cold winters, pristine snowmelt water, and the distinctive ‘tanrei karakuchi’ style: clean, dry, and refined sake of exceptional elegance and food-friendliness. Yukikage — meaning ‘Snow Shadow’ — is a Tokubetsu Junmai, a special designation within the Junmai category indicating a higher level of rice polishing or a distinctive brewing technique that elevates the sake above the standard. It is crafted from a blend of two local Niigata rice varietals — Gohyaku Mangoku and Koshi Ibuki — both milled to 58% of their original size, removing the outer layers to reveal a cleaner, more refined grain. Fermented with S-3 yeast, which produces a mildly fragrant and clean profile with light earthy qualities, Yukikage is a true expression of the gutsy, grounded Niigata style: smooth, earthy, and built for the table. Uniquely versatile — it is equally compelling served chilled or gently warmed, making it one of the most food-friendly sakes in the glass.\u003c\/p\u003e\u003cp\u003eThe nose is mildly fragrant and inviting: toasted brown rice, light earthiness, and a clean, grounded character. On the palate, it is smooth and earthy with notes of toasty brown rice and a gentle nuttiness. Chilled, it is a natural companion for sushi, gyoza, and delicate seafood. Gently warmed, it blossoms — the perfect accompaniment for yakitori, grilled salmon, or roasted yellowtail. A sake of genuine versatility and quiet depth.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e\"A true gutsy Niigata style sake — smooth and earthy, with notes of toasty brown rice. When chilled it makes a great companion for a sushi platter or gyoza dumplings, but when gently warmed it blossoms into the perfect accompaniment for yakitori, grilled salmon or roasted yellowtail.\" — Kinishihai, Producer\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewery:\u003c\/strong\u003e Kinishihai, Niigata Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Tokubetsu Junmai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice:\u003c\/strong\u003e Gohyaku Mangoku \u0026amp; Koshi Ibuki, milled to 58%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e S-3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Niigata tanrei karakuchi — clean, dry, earthy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 300ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Toasted brown rice, light earthiness, smooth, mildly fragrant, nutty finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Chilled (45–50°F) or gently warmed (100–110°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With (Chilled):\u003c\/strong\u003e Sushi, gyoza, delicate sashimi, cold tofu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With (Warmed):\u003c\/strong\u003e Yakitori, grilled salmon, roasted yellowtail, miso soup, hearty izakaya dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNiigata's snow-country terroir in a 300ml bottle — Kinishihai Yukikage is smooth, earthy, and one of the most versatile sakes on the shelf.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46968941084955,"sku":"210000048389","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/e2pyuad1jtdmejfiovqt.jpg?v=1769964567"},{"product_id":"kuroki-honten-kiroku-memory-shochu-720ml","title":"Kuroki Honten Kiroku Memory Shochu 720ml","description":"\u003ch5\u003eWinemaker Description \u003c\/h5\u003e\n\u003cp\u003eKurokame Is A Surprising Imo Shochu Made With 'Purple' Satsuma Sweet Potatoes. These Potatoes Have A Robust Reddish Purple Skin, But Are A Pale Yellow Inside. It Is Distilled Traditionally In Earthen Pots (Kame) Using Black Koji (Kuro Koji). Thus The Name, Kurokame ? \u003c\/p\u003e\n\u003cp\u003eOr Black Stone Pot.\u003c\/p\u003e\n\u003cp\u003eKurokame Has A Surprisingly Neutral Nose. Imos Tend To Smell Like Fresh Dirt In A Good Way. This Imo Smells More Subtle. Almost A Roasted Essence. The Initial Palate Is Spicy With A Rich Sweetness. And Then The Roast Hits. A Roasted Wheat Flavor. The Roast Holds Along With A Hint Of Sweet Spiciness Throughout the Finish.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46968941183259,"sku":"210000048390","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/jcao47cbzyjluur143tp.jpg?v=1769964567"},{"product_id":"kaetsu-kanbara-bride-of-the-fox-sake-junmai-ginjo-720ml","title":"Kaetsu Kanbara Bride of the Fox Sake Junmai Ginjo 720ml","description":"\u003ch5\u003eProducer Description \u003c\/h5\u003e\n\u003cp\u003eThis savory sake is inspired by local legends of Niigata's annual fox-bride festival. Local lore tells of mysterious lights that appeared on nearby Mt. Kirin in the distant past, which are claimed to be the lanterns carried in the fox-bride procession. With a 50% polishing rate, this sake could technically qualify as a Junmai Daiginjo, but the savory notes and food pairing versatility identify more with the style expected from Junmai \u003c\/p\u003e\n\u003cp\u003eIntense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.\u003c\/p\u003e\n\u003cp\u003eOne of the best meat pairings in the portfolio. Try with duck, fig-stuffed pork loin, or black cod with miso glaze.\u003cbr\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46968967201051,"sku":"210000049029","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/dv5inpk5acckvlunhz0s.jpg?v=1769964576"},{"product_id":"toyo-bijin-sake-junmai-ginjo-300ml","title":"Toyo Bijin Sake Junmai Ginjo 300ml","description":"\u003ch5\u003eToyo Bijin Junmai Ginjo — Yamaguchi Prefecture, Chugoku, Japan\u003c\/h5\u003e\u003cp\u003eToyo Bijin — “Asian Beauty” — is one of Japan’s most evocatively named sakes, and the story behind it is as memorable as the sake itself. Sumikawa Brewing Company, based in Yamaguchi Prefecture in the Chugoku region of western Japan, was founded by a brewer who named his label in honor of his late wife — a tribute that has since become one of the most recognized and beloved sake brands in the country.\u003c\/p\u003e\u003cp\u003eThis Junmai Ginjo is brewed from Yamada Nishiki rice — the gold standard of sake rice — and fermented in the Ginjo style at low temperatures. But where many Ginjo sakes lean toward delicate and floral, Toyo Bijin takes a bolder path: this is a very dry sake, famously described as “strong enough to kill a devil.” Assertive, umami-rich, and deeply satisfying.\u003c\/p\u003e\u003cp\u003eClear and luminous in the glass. The nose opens with red apple and a fading whisper of nutmeg spice. On the palate it is full-flavored and bone dry, with a firm structure, pronounced umami, and a long, clean finish. Serve chilled.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewery:\u003c\/strong\u003e Sumikawa Brewing Company, Yamaguchi Prefecture, Chugoku, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Junmai Ginjo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice:\u003c\/strong\u003e Yamada Nishiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 300ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Red apple, nutmeg spice, pronounced umami, bone-dry finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Yakitori, sashimi, aged cheeses, miso soup, oysters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNamed for a beloved wife. Brewed with conviction. A sake bold enough to kill a devil — and elegant enough to honor her memory.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46968972476699,"sku":"210000048718","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/jxca3qgisyewyawglsfy_65f106f6-b916-44ef-8a60-a9db21b70f94.jpg?v=1769964578"},{"product_id":"kawatsuru-crane-of-paradise-sake-junmai-720ml","title":"Kawatsuru Crane of Paradise Sake Junmai 720ml","description":"\u003ch5\u003eProducer Description \u003c\/h5\u003e\n\u003cp\u003eKawatsuru translates to “river crane” and comes from the sighting of a crane in the river behind the brewery. Crane of Paradise is described as “umakuchi,” a combination between sweet, dry and umami flavors. The perfect summertime sip!\u003c\/p\u003e\n\u003cp\u003eJuicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.\u003c\/p\u003e\n\u003cp\u003eTry with Pizza with prosciutto\/speck or smoked salmon with cream cheese. \u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46970741555483,"sku":"210000052097","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/o8bk4sipgjmu2duskw31.jpg?v=1769964604"},{"product_id":"kawatsuru-sake-olive-junmai-ginjo-720ml","title":"Kawatsuru Sake Olive Junmai Ginjo 720ml","description":"\u003ch5\u003eWinemaker Description \u003c\/h5\u003e\n\u003cp\u003eMade with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa in a one-of-a-kind bottling.\u003c\/p\u003e\n\u003cp\u003eJuicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity.\u003c\/p\u003e\n\u003cp\u003eTry with salad with carrot ginger dressing, coconut crab curry or spring pea \u0026amp; mint gazpacho. \u003c\/p\u003e\n\u003ch5\u003eOur Professional Review\u003c\/h5\u003e\n\u003cp\u003eA unique expression of sake made with olive yeast.  Beautiful white fruits and floral notes backed by lovely herbal and savory notes.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46970863452443,"sku":"210000054083","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/tgsvallto8uomfxgcxey.jpg?v=1769964652"},{"product_id":"sho-chiku-bai-classic-sake-750ml","title":"Sho Chiku Bai Classic Sake 750ml","description":"\u003ch5\u003eSho Chiku Bai Classic Sake — The Traditional Style\u003c\/h5\u003e\u003cp\u003eSho Chiku Bai — meaning “pine, bamboo, and plum blossom” in Japanese, symbols of good fortune and longevity — is one of the most recognized sake brands in the world. The Classic is their most traditional expression: a full-bodied, well-balanced sake that honors the centuries-old craft of Japanese brewing.\u003c\/p\u003e\u003cp\u003eSmooth and medium-dry with a mild, complex aroma, this sake delivers a hard, crisp texture and a satisfying full body that makes it equally at home at the dinner table or enjoyed on its own. Brewed at a sake meter value of +3, it sits comfortably in the medium-dry range — versatile, approachable, and endlessly food-friendly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewery:\u003c\/strong\u003e Takara Sake USA \/ Sho Chiku Bai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Classic \/ Traditional Sake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 16%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSake Meter Value:\u003c\/strong\u003e +3 (Medium Dry)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Mild, complex aroma; smooth, full-bodied, crisp texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKosher:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Served:\u003c\/strong\u003e Room temperature or gently warmed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Mildly seasoned dishes, sushi, tempura, grilled fish, light soups\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA reliable, everyday sake that delivers traditional Japanese character at an accessible price — perfect for introducing friends to the world of sake.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46970920010011,"sku":"213261","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ojf41x8t5l0kqm3uof1g.jpg?v=1769964698"},{"product_id":"kikusui-shuzo-junmai-sake-720ml","title":"Kikusui Shuzo Junmai Sake 720ml","description":"\u003ch5\u003eKikusui Junmai Sake — Niigata, Japan\u003c\/h5\u003e\u003cp\u003eNamed after a Noh theatre play in which eternal life could be gained by drinking the dew from chrysanthemum petals, Kikusui has carried 130 years of brewing heritage into every bottle. Founded in Niigata Prefecture — Japan’s most celebrated rice-growing region — and home to the Kikusui Sake Research Institute since 2004, this is a brewery that takes its craft seriously.\u003c\/p\u003e\u003cp\u003eThe Junmai is the purest expression of the brewer’s art: made exclusively from 100% Niigata rice and water, with no added distilled alcohol. The result is a sake of earthy elegance and savory depth — the definitive food sake.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Subdued and earthy — steamed rice, bamboo, dried straw, and a whisper of honeydew melon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied and smooth, with roasted nuts, umami-rich grains, and a touch of mineral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and bone-dry — cleanses the palate instantly\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewery:\u003c\/strong\u003e Kikusui Sake Co., Niigata, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Junmai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice:\u003c\/strong\u003e 100% Niigata Japanese Rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 720ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Served:\u003c\/strong\u003e Chilled, room temperature, or gently warmed — pairs with virtually any cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWarming this sake slightly unlocks its full mellowness and richness — the traditional way to experience Junmai at its best. A versatile, food-friendly sake for every table.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46970956316955,"sku":"69812","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/vzklb3xsxyhzvpw82n6r.jpg?v=1769962364"},{"product_id":"kiku-masamune-shuzo-taru-junmai-sake-720-ml","title":"Kiku Masamune Shuzo Taru Junmai Sake 720 ml","description":"\u003ch5\u003eKiku Masamune Taru Junmai Sake 720ml - Premium Cedar-Aged Japanese Sake\u003c\/h5\u003e\n\u003cp\u003eExperience the unique character of \u003cstrong\u003eKiku Masamune Taru Junmai Sake\u003c\/strong\u003e, a distinctive Japanese sake aged in traditional cedar casks. This premium Junmai-grade sake combines centuries-old brewing traditions with the aromatic essence of high-quality Japanese cedar, creating a crisp, dry sake with elegant complexity and a refreshing finish.\u003c\/p\u003e\n\u003ch5\u003eWhy Choose Kiku Masamune Taru Junmai Sake?\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCedar-Aged Tradition:\u003c\/strong\u003e Stored in casks made from premium Japanese cedar (sugi) for distinctive woody aromatics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJunmai Grade:\u003c\/strong\u003e Pure rice sake with no added alcohol - authentic and traditional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp \u0026amp; Dry:\u003c\/strong\u003e Clean, refreshing character with elegant balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Pairing:\u003c\/strong\u003e Perfect with sushi, sashimi, grilled fish, and Japanese cuisine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant Presentation:\u003c\/strong\u003e Presented in a sophisticated frosted glass bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eTasting Profile\u003c\/h5\u003e\n\u003cp\u003eThis silky smooth sake offers a crisp, dry flavor profile enhanced by the pleasant hint of Japanese cedar. The palate is full yet elegant, with a clean and refreshing aftertaste that makes it incredibly food-friendly. The cedar aging adds subtle woody notes and aromatic complexity without overwhelming the sake's natural rice character.\u003c\/p\u003e\n\u003ch5\u003ePerfect Food Pairings\u003c\/h5\u003e\n\u003cp\u003eKiku Masamune Taru Junmai Sake pairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh sushi and sashimi\u003c\/li\u003e\n\u003cli\u003eGrilled yakitori and teriyaki dishes\u003c\/li\u003e\n\u003cli\u003eTempura vegetables and seafood\u003c\/li\u003e\n\u003cli\u003eMiso-glazed fish or tofu\u003c\/li\u003e\n\u003cli\u003eAged cheeses and charcuterie\u003c\/li\u003e\n\u003cli\u003eCedar-plank grilled salmon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout Taru Sake\u003c\/h5\u003e\n\u003cp\u003eTaru sake is a traditional style of Japanese sake aged in cedar casks, imparting subtle woody aromatics and a unique character. This ancient method dates back centuries when sake was commonly stored and transported in cedar barrels. The cedar's natural oils gently infuse the sake, creating a distinctive flavor profile prized by sake connoisseurs.\u003c\/p\u003e\n\u003ch5\u003eServing Suggestions\u003c\/h5\u003e\n\u003cp\u003eEnjoy chilled (45-50°F) to appreciate the crisp, refreshing character and cedar aromatics. Can also be served at room temperature (68-72°F) to bring out fuller, rounder flavors. Serve in traditional ochoko cups or wine glasses to capture the aromatic complexity.\u003c\/p\u003e\n\u003ch5\u003eAbout Kiku Masamune Brewery\u003c\/h5\u003e\n\u003cp\u003eFounded in 1659, Kiku Masamune is one of Japan's most respected sake breweries, with over 360 years of brewing excellence. Located in Nada, the premier sake-producing region of Japan, Kiku Masamune combines traditional craftsmanship with modern precision to create exceptional sake.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46970957562139,"sku":"69950","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/gn7jn4ozujjw4vtkox6o.jpg?v=1777067912"},{"product_id":"tozai-blossom-of-peace-plum-sake-750ml","title":"Tozai, Blossom of Peace Plum Sake 750ml","description":"\u003ch5\u003eProducer Descrption \u003c\/h5\u003e\n\u003cp\u003eLocal, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish. Plum blossoms are known as \"The Flowers of Peace\" in Japan and symbolize growth, renewal, and awakening.\u003c\/p\u003e\n\u003cp\u003eAromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.\u003cbr\u003ePair with pulled pork, glazed salmon, or desserts like peach cobbler. \u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46971400945947,"sku":"N047943","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/etisi56ofuhcjasj2udb.jpg?v=1769964852"},{"product_id":"sho-chiku-bai-nigori-silky-mild-sake-750ml","title":"Sho Chiku Bai Nigori Silky Mild Sake 750ml","description":"\u003ch5\u003eAbout Nigori Sake\u003c\/h5\u003e\u003cp\u003eNigori — meaning \"cloudy\" in Japanese — is an unfiltered style of sake with a milky-white appearance and characteristically full, smooth palate. Sho Chiku Bai Nigori Silky Mild is crafted by Takara Sake USA in Berkeley, California using traditional Japanese methods, making it one of the most approachable and food-friendly sakes available.\u003c\/p\u003e\u003ch5\u003eTasting Notes\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003eFruity aromas of ripe banana, vanilla, melon and strawberry\u003c\/li\u003e\n\u003cli\u003eCreamy sweet rice custard on the palate\u003c\/li\u003e\n\u003cli\u003eFull, smooth and milky with a gently sweet finish\u003c\/li\u003e\n\u003cli\u003eSlightly sweeter than Sho Chiku Bai Nigori Crème de Sake\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eServing \u0026amp; Food Pairings\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003eServe chilled or over ice as a dessert alternative\u003c\/li\u003e\n\u003cli\u003ePairs beautifully with spicy dishes — the sweetness tempers heat\u003c\/li\u003e\n\u003cli\u003eExcellent with sushi, Thai cuisine, or fresh fruit desserts\u003c\/li\u003e\n\u003cli\u003eKosher certified — suitable for a wide range of occasions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eProduct Details\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Takara Sake USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Nigori (Unfiltered Sake)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Berkeley, California, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKosher:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46972173549851,"sku":"P22774","price":8.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/aepqwxprtjnbrhhphmf0.jpg?v=1772555596"},{"product_id":"mio-sparkling-sake-300ml","title":"Mio Sparkling Sake 300ml","description":"\u003ch5\u003eMio Sparkling Sake — Japan\u003c\/h5\u003e\u003cp\u003eMio is Japan’s most celebrated sparkling sake — a playful, elegant alternative to Champagne or Prosecco that has captivated sake lovers and wine drinkers alike. Produced by Takara Shuzo, one of Japan’s most storied breweries, Mio (meaning “beautiful cherry blossom”) is as visually stunning as it is delicious.\u003c\/p\u003e\u003cp\u003eDelicate fine bubbles carry aromas of honeydew melon, lemongrass, and ripe peach to the nose. On the palate, it’s refreshingly sweet with a light, airy texture and a clean, crisp finish — not cloying, just perfectly balanced. The low alcohol and gentle sweetness make it incredibly versatile at the table.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewery:\u003c\/strong\u003e Takara Shuzo, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sparkling Sake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 300ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Honeydew melon, lemongrass, ripe peach, fine bubbles, clean finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Served:\u003c\/strong\u003e Well chilled — as an aperitif, with dessert, or as a Champagne alternative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Spicy rolls, fruit-based sushi, light appetizers, fresh fruit desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 300ml bottle is perfect for solo celebrations or as a unique gift — pop it open whenever the moment calls for something a little special.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46973685104923,"sku":"P68425","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/to6gxdmyac0cfvzpoj7m.jpg?v=1769965022"},{"product_id":"choya-umeshu-with-fruits-750ml","title":"Choya Umeshu With Fruits 750ml","description":"\u003ch5\u003e\u003cspan\u003eWinemaker Description \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eGolden yellow. Honey on the nose. Sweet honey, almond and stoney fruit flavors with nice acidity. On the rocks, with club soda, gin or in your favorite tea. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":47024391323931,"sku":"P2484","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ada7qyr2bbvzyaemveuu.jpg?v=1769965062"},{"product_id":"toko-sun-rise-sake-junmai-ginjo-720ml","title":"Toko Sun Rise Sake Junmai Ginjo 720ml","description":"\u003ch5\u003eProducer Descrption \u003c\/h5\u003e\n\u003cp\u003eThis Junmai Ginjo is made from Dewasansan rice, a descendant of the iconic Omachi heirloom strain. This rice is exclusively grown in Yamagata prefecture and helped to pave the way for Yamagata to receive the first geographical indication (GI), or appellation, in all of Japan.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrassy, floral aromas with green apple and melon. The finish is soft and smooth.\u003c\/p\u003e\n\u003cp\u003eAn excellent pairing with teriyaki salmon, sauteed snow pea shoots or maple glazed ham.\u003cbr\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":47112408858907,"sku":"210000052096","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ljry6nr7npvkj8tbr1yp.jpg?v=1769965112"},{"product_id":"chiyonoso-sake-sacred-power-junmai-ginjo-300ml","title":"Chiyonosono Sake Sacred Power Junmai Ginjo 300ml","description":"\u003ch5 style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;\"\u003e\u003cspan style=\"background-color: var(--bs-body-bg); font-size: var(--bs-body-font-size); font-weight: var(--bs-body-font-weight); text-align: var(--bs-body-text-align);\"\u003eProducer Description \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;\"\u003e\u003cspan style=\"background-color: var(--bs-body-bg); font-size: var(--bs-body-font-size); font-weight: var(--bs-body-font-weight); text-align: var(--bs-body-text-align);\"\u003eChiyonosono's Sacred Power was crafted with Kyushu Shinriki rice (their own house-cultivated variety) and Kumamoto yeast. The Seimaibuai value is 55%, meaning 45% of the grain was polished away. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; margin-top: 0px; margin-bottom: 1rem;\"\u003e\u003cspan style=\"background-color: var(--bs-body-bg); font-size: var(--bs-body-font-size); font-weight: var(--bs-body-font-weight); text-align: var(--bs-body-text-align);\"\u003eThis \u003c\/span\u003e\u003cspan style=\"background-color: var(--bs-body-bg); font-size: var(--bs-body-font-size); font-weight: var(--bs-body-font-weight); text-align: var(--bs-body-text-align);\"\u003eis a rich, mellow, full-flavored sake with aromas of hay, lemongrass and tropical fruits. On the silky palate, those fruits couple with accents of saline and savory umami flavors, finishing with uplifting brightness and acidity. Enjoy with selections from the raw bar, sushi and sautéed greens and veggies.\u003c\/span\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":47112408891675,"sku":"210000054082","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/migzbjkhwfd5askz5pjw.jpg?v=1769965112"},{"product_id":"mantensei-sake-kinoko-junmai-ginjo-720ml","title":"Mantensei Sake Kinoko Junmai Ginjo 720ml","description":"\u003ch5\u003eProducer Description \u003c\/h5\u003e\n\u003cp\u003eThis sake is a reflection of the brewery's director Masahiko Touda, who dubs himself a fungi maniac. His goal was to brew a sake that would pair with mushrooms. Notes of dried apricot, orange rind, and sweet miso enhances the earthy, deep flavors in the Kinoko Parcel.\u003c\/p\u003e\n\u003cp\u003eWe enjoy this sake at room temperature in a wine glass to enjoy its fruitier aromas, and warm in a guinomi to take in the more savory flavors. Touda-san hunts for mushrooms all year, exclaiming, “In Japan, mushrooms can be found throughout the year and are part of our nature and life. May the Fungi be with you!\" \u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":47112408957211,"sku":"210000054084","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/bcllwdhvlee52xibumn0.jpg?v=1769965112"},{"product_id":"fukucho-moon-on-the-water-junmai-ginjo-300ml","title":"Fukucho Sake Moon on the Water Junmai Ginjo 300ml","description":"\u003ch5\u003eProducer Description \u003c\/h5\u003e\n\u003cp\u003eJunmai Ginjo (at least 40% of rice grain polished away).\n  \nThis vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. Once mastered, it enables a highly controlled, precise fermentation, resulting in vibrant fruit aromas. This Junmai Ginjo is bottled immediately without charcoal filtering.\u003c\/p\u003e\n\u003cp\u003eA fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.\u003c\/p\u003e\n\u003cp\u003eA natural match for sweet, succulent shellfish like lobster and scallops, but surprising pairings like bittersweet chocolate work, too.\u003c\/p\u003e\n","brand":"67Wine","offers":[{"title":"Default Title","offer_id":47156561871131,"sku":"N048001","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/mjehlkndiypauuczw0cv.jpg?v=1769965144"},{"product_id":"kurosawa-nigori-sake-720ml","title":"Kurosawa Nigori Sake 720ml","description":"\u003ch5\u003eKurosawa Nigori Sake — Nagano, Japan\u003c\/h5\u003e\u003cp\u003eKurosawa Brewery has been crafting sake in the mountains of Nagano Prefecture since 1858 — over 160 years of unbroken tradition in one of Japan's most celebrated brewing regions. Nagano's pristine alpine water, cold winters, and clean mountain air create ideal conditions for slow, careful fermentation, and Kurosawa has long been a benchmark for accessible, honest sake that respects both tradition and the modern table.\u003c\/p\u003e\u003cp\u003eNigori — meaning \"cloudy\" in Japanese — is sake that has been coarsely filtered, leaving fine rice solids suspended in the bottle. The result is a milky, opaque appearance and a texture that is richer and more luscious than clear sake, with a natural sweetness that comes not from added sugar but from the unfermented rice itself. Kurosawa's Nigori is a textbook expression of the style: approachable, generous, and deeply satisfying.\u003c\/p\u003e\u003cp\u003eCloudy ivory in the glass with a soft, creamy pour. The nose is fresh and fruity — ripe pineapple, lychee, and a gentle floral note. On the palate it is smooth and medium-bodied, with a creamy texture, tropical fruit sweetness, and a clean, refreshing finish. Serve well chilled. Delicious on its own, and a natural partner for bold, spicy flavors.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewery:\u003c\/strong\u003e Kurosawa Shuzo, Nagano Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounded:\u003c\/strong\u003e 1858\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Nigori — Unfiltered, Semi-Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Nagano, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 720ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Pineapple, lychee, floral, creamy texture, clean finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Spicy Thai or Chinese dishes, sushi, tempura, mango desserts, soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e160 years of mountain brewing. One of Japan’s most beloved nigori — creamy, fruity, and endlessly approachable.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":47156562362651,"sku":"210000048398","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/jafs6yvygkzjuhgj5fdr.jpg?v=1769965144"},{"product_id":"hakurakusei-junmai-ginjo-sake-720ml","title":"Hakurakusei Junmai Ginjo Sake 720ml","description":"\u003ch5\u003eHakurakusei Junmai Ginjo — Miyagi Prefecture, Tohoku, Japan\u003c\/h5\u003e\u003cp\u003eNiizawa Brewery, founded in 1873 in Miyagi Prefecture in the Tohoku region of northern Japan, is one of the most respected sake producers in the country — and Hakurakusei is their flagship line. The name translates loosely to \"white happiness,\" and the sake lives up to it: a range built around supreme food-friendliness, delicate aromatics, and a clean, precise style that reflects the cold, pure waters and rice-growing traditions of the Tohoku region.\u003c\/p\u003e\u003cp\u003eWhat makes this Junmai Ginjo particularly special is its rice: Kura no Hana, a rare sake rice variety native to Miyagi Prefecture, milled to 55%. Kura no Hana is prized for producing sake of exceptional clarity and elegance — lighter in body than Yamada Nishiki, with a natural affinity for the Ginjo fermentation style. Fermented slowly at low temperatures to develop its characteristic floral and fruity aromatics, this is a sake of quiet sophistication and remarkable versatility at the table.\u003c\/p\u003e\u003cp\u003eCrystal clear in the glass. The nose is gentle and inviting — a whisper of banana, white flowers, and fresh citrus. On the palate it is clean and medium-light bodied, with a zippy, citrus-like acidity that keeps it lively and food-friendly from first sip to last. Neither too sweet nor too dry — it bolsters savory cuisine with equal grace as it walks alongside sweeter Japanese nimono dishes. Serve well chilled.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewery:\u003c\/strong\u003e Niizawa Brewery (Hakurakusei), Miyagi Prefecture, Tohoku, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounded:\u003c\/strong\u003e 1873\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Junmai Ginjo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice:\u003c\/strong\u003e Kura no Hana (Miyagi), milled to 55%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Miyagi, Tohoku, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 720ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Banana, white flowers, fresh citrus, clean acidity, medium-light body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Nimono (Japanese simmered dishes), grilled fish, sushi, tempura, light chicken dishes, soft tofu\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRare Miyagi rice. 150 years of Tohoku brewing. A Junmai Ginjo built for the table — and everything on it.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":47156598309147,"sku":"210000048720","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/dqrmxfjlgayzmb1lenkh.jpg?v=1769962993"},{"product_id":"tsukasabotan-yamayuzu-shinori-yuzu-sake-720ml","title":"Tsukasabotan Yamayuzu Shinori Yuzu Sake 720ml","description":"\u003ch5\u003eWinemaker Description \u003c\/h5\u003e\n\u003cp\u003eThis gentle Yuzushu from Kochi Prefecture offers a splendid nose of lemon peel, honey, fresh lemonade, elderflower, and sugar aromas, capturing an elegant and refined essence.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":47317263089947,"sku":"210000048701","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/xzhdwhj7aococjy1ab9u.jpg?v=1769963078"},{"product_id":"uka-sparkling-sake-junmai-daigninjo-organic-300ml","title":"Uka Sparkling Sake Junmai Daigninjo ORGANIC 300ml","description":"\u003ch5\u003eProducer Description \u003c\/h5\u003e\n\u003cp\u003eDreamlike mist in a glass graced with aromas of white flower, pear, and anise. Silky texture with a citrus fruitiness heightened by a delicate effervescence.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":47509928509723,"sku":"210000057097","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/klv5mx3dtpgufbdilzuj.jpg?v=1772553987"},{"product_id":"damso-watermelon-soju-375ml","title":"Damso Watermelon Soju 375ml","description":"\u003cdiv id=\"galsec\" class=\"gallery_sec\"\u003e\n\u003ch5\u003eWinemaker Description \u003c\/h5\u003e\n\u003cdiv id=\"pfqtywrp\"\u003eDamso Watermelon Soju adds a playful splash of watermelon flavors to the clean taste of soju. Watermelon lovers rejoice! Damso watermelon Soju is a neutral spirit with natural and artificial flavors. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":48571268333851,"sku":"210000057489","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/lwhb7xduf2ykpibd8sgm.jpg?v=1772554116"},{"product_id":"kozaemon-hiyaoroshi-junmai-ginjo-sake-720ml","title":"Kozaemon Hiyaoroshi Junmai Ginjo Sake 720ml","description":"\u003ch5\u003eWinemaker Description \u003c\/h5\u003e\n\u003cp\u003eDelicate and nuanced, this autumnal release from Kozaemon sees a period of aging over summer before its release, yielding a sake with subtle maturity and refinement. A natural pairing for all specialties of autumn like squash and slow braised meat.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":49707012784411,"sku":"210000058187","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/lda8iydj2wjvlgekxaip.jpg?v=1772555659"},{"product_id":"kozaemon-junmai-umeshu-500ml","title":"Kozaemon Liqueur Junmai Umeshu 500ml","description":"\u003cp\u003eRich, elegant, and deeply aromatic, the \u003cstrong\u003eKozaemon Junmai Umeshu\u003c\/strong\u003e is a premium Japanese plum liqueur crafted with exceptional care at the historic Nakashima Brewery in Gifu Prefecture. Made from sun-ripened ume plums sourced from Wakayama — Japan's most celebrated ume-growing region — and steeped in Kozaemon's own Junmai sake, this is umeshu at its most refined: complex, balanced, and unmistakably Japanese.\u003c\/p\u003e\n\n\u003ch5\u003eKozaemon \u0026amp; Nakashima Brewery\u003c\/h5\u003e\n\u003cp\u003eFounded in 1702 in Minokamo, Gifu Prefecture, Nakashima Brewery is one of Japan's most respected sake producers. The Kozaemon label represents their finest expressions — crafted using traditional techniques, locally sourced Hida Minori rice, and the pure soft waters of the Hida River. Their Junmai Umeshu applies this same philosophy to Japan's beloved plum liqueur tradition, using their own sake as the base rather than the more common shochu or neutral spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"generation:\/\/35c0afb9-6436-40f6-9561-686d983beeda\" alt=\"Kozaemon Nakashima Brewery, Gifu Prefecture, Japan\" style=\"max-width:100%;\"\u003e\u003c\/p\u003e\n\n\u003ch5\u003eTasting Profile\u003c\/h5\u003e\n\u003cp\u003eDeep amber with a luminous clarity. The nose is intensely aromatic — ripe ume plum, apricot, and a gentle floral sweetness with hints of almond. On the palate it's luscious and full-bodied with bright natural acidity cutting through the sweetness, layers of ripe stone fruit, and a long, warming finish. Beautifully balanced between sweet and tart, rich and refreshing.\u003c\/p\u003e\n\n\u003ch5\u003eProducer\u003c\/h5\u003e\u003cp\u003eNakashima Brewery (Kozaemon), Minokamo, Gifu Prefecture\u003c\/p\u003e\n\u003ch5\u003eBase\u003c\/h5\u003e\u003cp\u003eJunmai Sake\u003c\/p\u003e\n\u003ch5\u003eUme Source\u003c\/h5\u003e\u003cp\u003eWakayama Prefecture, Japan\u003c\/p\u003e\n\u003ch5\u003eCountry\u003c\/h5\u003e\u003cp\u003eJapan\u003c\/p\u003e\n\u003ch5\u003eFormat\u003c\/h5\u003e\u003cp\u003e500ml\u003c\/p\u003e\n\n\u003ch5\u003eWhat is Umeshu?\u003c\/h5\u003e\n\u003cp\u003eUmeshu is a traditional Japanese liqueur made by steeping ume — a stone fruit related to both plum and apricot — in alcohol with sugar. While most commercial umeshu uses shochu or neutral spirits as the base, premium producers like Kozaemon use sake, adding a layer of grain complexity and umami depth that elevates the liqueur far beyond the ordinary. The result is a drink of genuine sophistication.\u003c\/p\u003e\n\n\u003ch5\u003ePerfect Pairings \u0026amp; Serving\u003c\/h5\u003e\n\u003cp\u003eServe chilled, on the rocks, or with sparkling water as a refreshing highball. Pairs beautifully with Japanese cuisine — sushi, yakitori, tempura — as well as soft cheeses, foie gras, and fruit-based desserts. Also exceptional as a digestif or aperitif.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":49707012849947,"sku":"210000058188","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/mw6zdgjd0vayyctdo4ex.jpg?v=1772555887"},{"product_id":"koshu-plum-750ml","title":"Koshu Plum Wine 750ml","description":"\u003ch5\u003eWinemaker Description \u003c\/h5\u003e\n\u003cp\u003eAre you always on the lookout for the next delicious dessert wine to accompany your meals? Our 750ml plum drink variety could not be a better choice! With all the distinctive flavors you look for in a fruit-flavored sake, our sweet KOSHU Plum sake finishes off dinner with a taste to remember. You can serve it cold at the end of the meal, or try one as a drink right before you dig into your dinner. Either way, you get a refreshing beverage your guests will ask for again and again.\u003c\/p\u003e\n\u003cp\u003eIntense, appetizing aromas of candied plum and cherry. The palate is sweet, but not cloying, with concentrated flavors of plum, black cherry and almond, and a lingering finish.\u003c\/p\u003e\n\u003cp\u003eThe KOSHU PLUM is a decadent, complex plum 'sake', ideal as an aperitif or dessert drink.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":50410552164635,"sku":"210000059095","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/pi8rglhghy1gmgnztkcc.jpg?v=1772556046"},{"product_id":"jokigen-junmai-ginjo-sake-red-label-720ml","title":"Jokigen Junmai Ginjo Sake Red Label 720ml","description":"\u003ch5\u003eJokigen Junmai Ginjo “Red Label” — Sakata Shuzo, Yamagata Prefecture, Japan (720ml)\u003c\/h5\u003e\u003cp\u003eJokigen — meaning “good mood” in Japanese — is the flagship sake of Sakata Shuzo, a celebrated brewery in Yamagata Prefecture known for producing some of Japan’s most expressive and food-friendly sake. The Red Label Junmai Ginjo is built on a foundation of Oyama Nishiki rice — a specially developed sake rice created by a group of Toyama farmers who chose Sakata Shuzo as the brewery best equipped to unlock its full potential. Milled to 55%, brewed with Jokigen’s proprietary house yeast and Sakata’s famously soft local water, the result is a classically fruity Junmai Ginjo with a subtle savory quality that sets it apart from sweeter expressions of the style. A model of the Yamagata school: layered, balanced, and deeply satisfying.\u003c\/p\u003e\u003cp\u003eThe nose opens with fresh pear, cherry blossom, and ripe apple — bright and inviting. On the palate, the sake is medium-bodied and elegant with bold notes of stewed black cherry, orange zest, and a clean savory finish that lingers with quiet complexity. At 16% ABV with a near-neutral SMV of +1 and acidity of 1.5, it is dry enough to pair with rich, umami-forward dishes while remaining approachable and pleasurable on its own.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e“The Jokigen is a model Junmai Ginjo, with bold notes of cherry and apple balanced by savory undertones. Classic Yamagata style with its subtle layers of fruit and light sweetness. Made from specially grown Oyama Nishiki developed by a group of Toyama rice farmers looking to develop the ultimate sake rice.”\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewery:\u003c\/strong\u003e Sakata Shuzo, Yamagata Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Junmai Ginjo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice:\u003c\/strong\u003e Oyama Nishiki, milled to 55%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e Jokigen House Yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Sakata Soft Water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSMV:\u003c\/strong\u003e +1 (near-dry)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 1.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 16%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 720ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Grilled duck breast, miso-marinated black cod, maguro sashimi, richer seafood and umami-forward dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA model Yamagata Junmai Ginjo from one of Japan’s most respected sake breweries — Jokigen Red Label is the benchmark for what Oyama Nishiki rice, brewed with precision and purpose, can deliver in a glass of sake.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51022530969883,"sku":"210000059204","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/gsg7yxj5jrdbae0vtrpq.jpg?v=1772554803"},{"product_id":"chitosetsuru-junmai-daiginjo-sake-suisei-dry-720ml","title":"Chitosetsuru Junmai Daiginjo Sake Suisei Dry 720ml","description":"\u003ch5\u003eChitosetsuru Junmai Daiginjo Suisei — Hokkaido, Japan\u003c\/h5\u003e\u003cp\u003eNippon Seishu — the brewery behind Chitosetsuru — is one of Hokkaido's most celebrated sake producers, based in Sapporo and dedicated to expressing the unique terroir of Japan's northernmost main island through the art of sake brewing. Hokkaido is a region of exceptional natural resources: pristine soft spring water, cold winters ideal for slow, controlled fermentation, and a growing tradition of cultivating sake-specific rice varieties uniquely suited to the local climate. Chitosetsuru Junmai Daiginjo Suisei is one of the first sakes ever made from Hokkaido's native 'Suisei' rice variety — a local grain with low starch content that allows for a clean, dry sake of excellent structure and remarkable elegance. The rice is milled to 45% of its original size — the hallmark of Junmai Daiginjo, the highest classification in sake — removing the outer layers to reveal the pure, aromatic core of the grain. Fermented with Kyokai #1801 yeast and soft Hokkaido spring water, it is crafted to pair with the abundant seafood of the region: best with simply prepared dishes where the ingredients shine.\u003c\/p\u003e\u003cp\u003eThe nose is clean and aromatic: light, sweet steamed rice with delicate notes of Muscat and white flowers. On the palate, it is medium-bodied with a creamy texture — refined and precise, with a crisp, structured, dry finish that speaks to the low starch content of the Suisei rice. The quintessential Junmai Daiginjo — clean, elegant, and built for the table.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e\"This is the quintessential Junmai Daiginjo Sake. Junmai Daiginjo is made from highly polished rice making it clean, aromatic, and delicate. The elegance of this sake is the perfect pairing for light, delicate fish like flounder, red snapper, or sea bass.\" — Rand Sieger, 67Wine\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewery:\u003c\/strong\u003e Nippon Seishu (Chitosetsuru), Sapporo, Hokkaido, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Junmai Daiginjo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice:\u003c\/strong\u003e Suisei — native Hokkaido variety, milled to 45%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Soft Hokkaido spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e Kyokai #1801\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSake Meter Value:\u003c\/strong\u003e −2 (slightly dry)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 1.3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 720ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Sweet steamed rice, Muscat, white flowers, creamy texture, crisp dry structured finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Chilled (45–50°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Flounder, red snapper, sea bass, oysters, sashimi, lightly seasoned seafood, delicate white fish\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHokkaido's native Suisei rice, milled to perfection — Chitosetsuru Junmai Daiginjo is Japan's northernmost terroir in a glass.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51022531821851,"sku":"210000059222","price":23.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/yfh6ofovuju2dao4tpuv.jpg?v=1772555663"},{"product_id":"chitosetsura-chitose-tsuru-junmai-ginjo-sake-kita-shizuka-northern-droplets-off-dry-720ml","title":"Chitosetsuru Junmai Ginjo Sake Kita Shizuka \"Northern Droplets\"  Off Dry 720ml","description":"\u003cp\u003eBrewery: Nippon Seishu • Prefecture: Hokkaido  • Rice: ‘Suisei– local Hokkaido rice milled to 45% • Water: Soft spring water • Yeast: Kyokai #1801 • Sake Meter Value: – 2 • Acidity: 1.3 • ABV: 15%  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne of the first sake made from Hokkaido’s native ‘Suisei’ rice variety. Low starch content allows for clean and dry sake with excellent structure.\u003c\/li\u003e\n\u003cli\u003eLight aromas of sweet steamed rice, medium bodied, creamy texture with light notes of Muscat, finishes crisp and structured.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMeant to pair with the abundant seafood local to Hokkaido. Best with simply prepared dishes where ingredients shine instead of heavily seasoned cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51022531985691,"sku":"210000059223","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/olomfgjvstsgwlkbxm0z.jpg?v=1772555610"},{"product_id":"gyokusendo-shuzo-mukade-nigori-ginjo-dry-sake-720ml","title":"Gyokusendo Shuzo Mukade Nigori Ginjo Dry Sake 720ml","description":"\u003ch5\u003eGyokusendo Shuzo Mukade Nigori Ginjo — Gifu, Japan\u003c\/h5\u003e\u003cp\u003eGyokusendo Shuzo is a small, artisan brewery nestled in Gifu Prefecture, in the heart of the Japanese Alps. The brewery draws its water from the legendary springs of the Yoro Mountains — a source celebrated for centuries for its exceptional purity and soft mineral character, long considered among the finest brewing waters in Japan. It is this water, combined with locally grown rice milled to 50% and the delicate Ginjo fermentation process, that defines the Mukade style: refined, aromatic, and unlike any nigori you have encountered before.\u003c\/p\u003e\u003cp\u003eNigori sake is unfiltered, allowing fine rice sediment to remain in the bottle — giving it a characteristic milky appearance, a silky texture, and a gentle richness that sets it apart from clear sake. The Mukade Nigori Ginjo takes this tradition and elevates it: fermented at low temperatures with Yeast 601 to develop the floral, fruity Ginjo aromatics, then left unfiltered to preserve its natural texture and depth. The result is a sake that is simultaneously elegant and indulgent — dry on the finish, yet lush and enveloping on the palate.\u003c\/p\u003e\u003cp\u003eCloudy and luminous in the glass, with a soft ivory hue. The nose is delicate and floral — white peach, lychee, rice blossom, and a whisper of cream. On the palate it is silky and medium-bodied, with a gentle sweetness that gives way to a clean, dry finish. The Yoro mountain water is felt throughout: soft, pure, and seamlessly integrated. A sake that rewards both the curious newcomer and the seasoned enthusiast.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewery:\u003c\/strong\u003e Gyokusendo Shuzo, Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Nigori Ginjo — Unfiltered, Dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice:\u003c\/strong\u003e Locally grown, milled to 50%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e 601\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSake Meter Value (SMV):\u003c\/strong\u003e –10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 1.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 720ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e White peach, lychee, rice blossom, cream, silky texture, dry finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Tebasaki barbecue chicken wings, spicy red curries, tempura, soft cheeses, oysters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eYoro mountain water. Ginjo precision. Nigori soul. Sake at its most quietly extraordinary.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51022532542747,"sku":"210000059232","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/krkegf0zyhtsuavldg9a.jpg?v=1772554989"},{"product_id":"kirinzan-classic-sake-light-dry-720ml","title":"Kirinzan Classic Kirin-Zan Classic Sake Light \u0026 Dry 720ml","description":"\u003ch5\u003eAbout the Sake\u003c\/h5\u003e\n\u003cp\u003eDon’t let the \u003cem\u003eFutsushu\u003c\/em\u003e (everyday sake) classification fool you — \u003cstrong\u003eKirinzan Classic\u003c\/strong\u003e takes the concept of daily sake to new heights. While most breweries focus on showcasing premium ginjo styles, Kirinzan takes immense pride in this entry-level expression, crafting it with the same care and precision as their finest bottles.\u003c\/p\u003e\n\u003cp\u003eMade from \u003cstrong\u003eGohyaku Mangoku and Koshi Ibuki sake rice\u003c\/strong\u003e polished to \u003cstrong\u003e65%\u003c\/strong\u003e — beyond the requirements for even the premium Honjozo grade — all rice is sourced directly from small farmers in the local agricultural cooperative, none farther than five miles from the brewery. Brewed with soft Niigata mountain water in the house style: \u003cstrong\u003edry, clean, light-bodied, and beautifully balanced\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003eDry and clean with notes of \u003cstrong\u003ehazelnut and toasted rice\u003c\/strong\u003e, a gentle minerality, and a crisp, refreshing finish. Light-bodied and food-friendly — never competing with a dish, only enhancing it.\u003c\/p\u003e\n\n\u003ch5\u003eServing\u003c\/h5\u003e\n\u003cp\u003eVersatile and approachable — excellent served \u003cstrong\u003echilled, at room temperature, or gently warmed (nurukan)\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch5\u003eFood Pairing\u003c\/h5\u003e\n\u003cp\u003eThe ultimate food sake — pairs beautifully with \u003cstrong\u003esushi, sashimi, grilled fish, tempura, yakitori, ramen, and izakaya-style dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch5\u003eProduct Details\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Kirinzan Brewery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Futsushu (Everyday Sake)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice:\u003c\/strong\u003e Gohyaku Mangoku \u0026amp; Koshi Ibuki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolishing Ratio:\u003c\/strong\u003e 65%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSake Meter Value:\u003c\/strong\u003e +6 (Dry)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 1.3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 15–16%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Niigata Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 720ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51022532706587,"sku":"210000059233","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/q7oqm6c6opmy0bnvxide.jpg?v=1774880829"},{"product_id":"little-sumo-cup-size-junmai-genshu-200ml","title":"Little Sumo Cup Size Junmai Genshu Sake 200ml","description":"\u003ch5\u003eLittle Sumo Junmai Genshu — Hyogo Prefecture, Japan (200ml Cup)\u003c\/h5\u003e\u003cp\u003eLittle Sumo is brewed in Hyogo Prefecture — Japan's most celebrated sake-producing region and home to the legendary Nada district, where the mineral-rich 'Miyamizu' spring water has been the foundation of Japan's finest sake for centuries. Miyamizu — literally 'shrine water' — is prized for its high mineral content, which promotes vigorous fermentation and produces sake of exceptional richness, structure, and depth. Little Sumo is a Junmai Genshu — a pure rice sake (no added alcohol) bottled undiluted at full fermentation strength, giving it a robust 18% ABV and a stout, rich character that packs an extraordinary amount of flavor into a small package. The rice is polished to 70%, retaining more of the grain's natural richness and contributing to the sake's full, textured mouthfeel. Fermented with proprietary yeast and Miyamizu spring water, it strikes a compelling balance between sweet and dry — fruity, nutty, and built for food.\u003c\/p\u003e\u003cp\u003eThe nose is inviting and expressive: aromas of melon and plum with a rich, generous character. On the palate, it is full-textured and layered — Asian pear, banana, and almonds, balanced between sweet and dry with a satisfying nuttiness on the finish. Stout, rich, and punchy — it truly packs a lot into a small package. Best served chilled at 45–50°F.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e\"Aromas of melon and plum, and rich texture with flavors of Asian pear, banana and almonds. Balanced between sweet and dry with elements of fruit and nuttiness. Packs a lot in a small package!\" — Little Sumo, Producer\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewery:\u003c\/strong\u003e Little Sumo, Hyogo Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Junmai Genshu (undiluted, no added alcohol)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrefecture:\u003c\/strong\u003e Hyogo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice:\u003c\/strong\u003e Polished to 70%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Miyamizu mineral-rich spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e Proprietary\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSake Meter Value:\u003c\/strong\u003e +6.0 (dry)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 1.4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 18%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml (cup)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Melon, plum, Asian pear, banana, almonds, rich texture, sweet-dry balance, nutty finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Chilled (45–50°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Yakitori, Korean BBQ, fatty sashimi, gyoza, grilled meats, izakaya dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHyogo's legendary Miyamizu water in a cup-size package — Little Sumo Junmai Genshu is rich, punchy, and one of the most fun sakes on the shelf.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51022532837659,"sku":"210000059234","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/pgsxwpy1ve6g9vlhxvus.jpg?v=1772555431"},{"product_id":"kenbishi-kuromatsu-honjozo-sake-180ml","title":"Kenbishi Kuromatsu Honjozo Sake 180ml","description":"\u003ch5\u003e\u003cspan\u003eWinemaker Description \u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eIf you've ever encountered a \"warm sake\" skeptic, heat up a bottle of this Kenbishi \"Kuromatsu\" and prove to them that warm sake can be one of life's greatest pleasures. With the right amount of heat (around 104°F), hints of cashews, rice, caramel emerge. This 180ml bottle is designed especially for the microwave – remove the cap and heat for 20 seconds.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eOne cup sakes \u003c\/span\u003ewere first introduced during the 1964 Tokyo Olympics and are perfect for taking on a picnic, a game, or alongside takeout.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51022533099803,"sku":"210000059240","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/gdmzfeco0yfkq8w7tpot.jpg?v=1772555431"},{"product_id":"snow-angel-nigori-sake-yuki-no-tehshi-cup-180ml","title":"Snow Angel Nigori Sake Yuki No Tehshi Cup 180ml","description":"\u003ch5\u003eSnow Angel Nigori Sake “Yuki no Tenshi” — Hyogo Prefecture, Japan (180ml Cup)\u003c\/h5\u003e\u003cp\u003eYuki no Tenshi — “Snow Angel” in Japanese — is a delicate, silky unfiltered nigori sake from Hyogo Prefecture, the spiritual home of Japan’s finest sake brewing. Brewed with mineral-rich Miyamizu spring water — the legendary water source that has defined Hyogo sake for centuries — and rice polished to 70%, this nigori is crafted with a proprietary yeast and a philosophy of balance: off-dry with a touch of sweetness, but kept elegant at 12.5% ABV. The 180ml cup format makes it the perfect single-serve sake for any occasion — no glass required.\u003c\/p\u003e\u003cp\u003eThe nose is fragrant and inviting: lily flowers, cantaloupe, and a soft floral sweetness. On the palate, the sake is smooth and creamy with a silky, unfiltered texture and flavors of Muscat grape and fresh strawberry, leading to a long, lingering finish. It is rich and delicious — off-dry enough to stand up to bold, spicy flavors, and refined enough to sip on its own chilled.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e“A delicate, silky, unfiltered nigori sake. Off-dry with a touch of sweetness but balanced at 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering finish.”\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yuki no Tenshi (Snow Angel), Hyogo Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Nigori (unfiltered) sake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrefecture:\u003c\/strong\u003e Hyogo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Miyamizu mineral-rich spring water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice Polishing:\u003c\/strong\u003e 70% (Seimai-buai)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSMV:\u003c\/strong\u003e -20 (off-dry)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 1.4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 180ml cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Served:\u003c\/strong\u003e Well chilled; pairs with spicy foods, BBQ, curries, sushi, and even ice cream\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA silky, off-dry Hyogo nigori brewed with legendary Miyamizu water — Snow Angel is the benchmark for what approachable, food-friendly unfiltered sake can deliver in a single-serve cup.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51022533198107,"sku":"210000059239","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/pzcounuczjf5ucnqeoxi.jpg?v=1772555432"},{"product_id":"jokigen-junmai-junmai-dry-sake-rice-label-720ml","title":"Jokigen Junmai Sake Green Label 720ml","description":"\u003ch5\u003eJokigen Junmai Sake Green Label — Yamagata Prefecture, Japan\u003c\/h5\u003e\u003cp\u003eSakata Shuzo has been brewing sake in Yamagata Prefecture — in the Tohoku region of northern Japan — for generations, drawing on the soft, mineral-pure waters of Sakata and the cold mountain climate that makes Yamagata one of Japan’s most celebrated sake-producing regions. The brewery’s Jokigen label (“good mood” in Japanese) is a fitting name for a sake built around pleasure, generosity, and the kind of fruit-forward character that makes it as welcome at the casual table as at the considered dinner.\u003c\/p\u003e\u003cp\u003eThe Green Label Junmai is brewed from Hyogo-grown Yamada Nishiki rice — the undisputed king of sake rice — milled to 70% and fermented with Jokigen’s proprietary house yeast. Yamada Nishiki is prized for its large grain size, low protein content, and exceptional ability to develop glossy texture and tropical fruit character during fermentation. At SMV +2, this is technically dry, but the lush, fruity aromatics and medium-full body give it a richness and generosity that belies the numbers. An atypically fruity Junmai — and all the better for it.\u003c\/p\u003e\u003cp\u003eClear and bright in the glass. The nose is vibrant and inviting — fresh toasted grains, lush tropical fruit, and a lift of muscat grape. On the palate it is medium-full bodied with a beautiful glossy texture, flavors of fresh apple, muscat, and ripe stone fruit, and a soft but dry finish that keeps it food-friendly and endlessly sippable. Serve chilled or at room temperature.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewery:\u003c\/strong\u003e Sakata Shuzo, Yamagata Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Junmai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice:\u003c\/strong\u003e Yamada Nishiki (Hyogo), milled to 70%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast:\u003c\/strong\u003e Jokigen House Yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Sakata Soft Water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSake Meter Value (SMV):\u003c\/strong\u003e +2 (dry)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e 1.6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 720ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Toasted grains, tropical fruit, fresh apple, muscat grape, glossy texture, soft dry finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Grilled fatty salmon, roast chicken, Thai red curry, yakitori, miso-glazed vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eYamada Nishiki rice. Yamagata soft water. A Junmai that rewrites what “dry” can taste like.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51022533296411,"sku":"210000059241","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/atwkctknjexfphqvpxjh.jpg?v=1772555582"},{"product_id":"kenbishi-kuromatsu-honjozo-sake-900ml","title":"Kenbishi Kuromatsu Honjozo Sake 900ml","description":"\u003cp\u003e\u003cstrong\u003eRand Sieger, 67Wine: \u003c\/strong\u003e\u003cspan\u003eThis is a heady sake with deep, rich umami flavors and bright acidity, perfect for matching the richness of fatty fish like otoro, salmon, or mackerel.  The honjozo style relies on the addition of a small amount of brewer's alcohol to create a smoother, lighter sake with heightened aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51344518185243,"sku":"210000059562","price":38.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/zwdazbt941cq9kxfznje.jpg?v=1772555465"},{"product_id":"dassai-blue-50-sparkling-nigori-360ml","title":"Dassai Blue 50 Sparkling Nigori 360ml sake","description":"\u003ch5\u003eWinemaker Description \u003c\/h5\u003e\n\u003cp\u003eThis sparkling was made with an in-bottle secondary fermentation process without any added sugar. It is well-balanced with a pleasant sweetness derived from rice and refreshing sharpness from the fizz.  \u003c\/p\u003e\n\u003cp\u003eTasting Notes: A fruity aroma reminiscent of green apples and Japanese 'Wagashi' treats. Some sweetness, moderate fizziness, and a refreshing crisp finish Highest Grade | Junmai-Daiginjo Nigori sake Best Served: Chilled, 41 degree F (5°C) or below.\u003c\/p\u003e\n\u003ch5\u003eMemo Summary Notes\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"citation-50\"\u003eThe \u003cb data-index-in-node=\"4\" data-path-to-node=\"0\"\u003eDassai Blue 50 Sparkling Nigori\u003c\/b\u003e is a standout release from the Dassai Blue brewery in \u003cb data-index-in-node=\"90\" data-path-to-node=\"0\"\u003eHyde Park, New York\u003c\/b\u003e\u003cspan class=\"citation-50 citation-end-50\"\u003e.\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-49 citation-end-49\"\u003eThis sake represents a major milestone for the brand, as it is the first sparkling cloudy sake they have produced entirely in the United States using traditional Japanese methods.\u003csup data-turn-source-index=\"2\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":51656573780251,"sku":"210000059960","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/qd2pdvj8qdqruolkyaii.jpg?v=1772555522"}],"url":"https:\/\/67wino.shop\/collections\/sake-1.oembed?page=2","provider":"67","version":"1.0","type":"link"}