{"title":"Charcuterie","description":"","products":[{"product_id":"brooklyn-cured-finocchiona","title":"Brooklyn Cured - Finocchiona, sliced (3 oz)","description":"\u003ch5\u003eBrooklyn Cured Finocchiona — Brooklyn, New York\u003c\/h5\u003e\u003cp\u003eFinocchiona has its roots in Renaissance Tuscany, where fennel was used to season pork salami in a tradition that has endured for centuries. Brooklyn Cured's version is a love letter to that heritage — made in Brooklyn with the same artisan integrity that defines everything they produce. Seasoned with fennel pollen rather than fennel seed, this salami is brighter, more aromatic, and more refined than most. At 3oz pre-sliced, it is ready for the board, the sandwich, or the moment.\u003c\/p\u003e\u003cp\u003eThe slices are deeply savory with a gentle sweetness from the fennel pollen that lifts the richness of the pork. The texture is tender and supple, with a clean, lingering finish that is herbaceous and satisfying without being heavy. It is the kind of salami that disappears from the board first.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Brooklyn Cured, Brooklyn, New York, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Finocchiona — Tuscan-style fennel pollen pork salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Ingredient:\u003c\/strong\u003e Fennel pollen (not fennel seed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 3oz, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Savory pork, aromatic fennel pollen, gentle sweetness, tender texture, herbaceous finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Aged pecorino or Parmigiano, crusty bread, Castelvetrano olives, a glass of Chianti or light-bodied red\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eArtisan salami made with craft and intention — Brooklyn Cured's Finocchiona is the benchmark for what American-made Tuscan-style charcuterie can be.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970970865947,"sku":"G210000000414","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/mfqfbatz5zmwlbqd3ize.jpg?v=1769964709"},{"product_id":"brooklyn-cured-bresaola","title":"Brooklyn Cured - 'Bresaola' sliced, dried beef pasture raised on family farms (2oz)","description":"\u003ch5\u003eBrooklyn Cured Bresaola — Brooklyn, New York\u003c\/h5\u003e\u003cp\u003eBrooklyn Cured's Bresaola is a love letter to the Italian tradition of cured, air-dried beef — made right in Brooklyn with pasture-raised beef sourced from family farms. No antibiotics, no nitrates, no shortcuts. Seasoned with herbs and spices in the classic style, this bresaola delivers the lean, silky texture and deep, savory character that makes it one of Italy's most beloved charcuterie staples. At 2oz, it's perfectly portioned for a cheese board, a quick salad, or a simple drizzle of olive oil and lemon.\u003c\/p\u003e\u003cp\u003eThe slices are tender and deeply ruby-red, with a clean, mineral-forward aroma and a flavor that is gently herbaceous, lightly sweet, and satisfyingly savory without any heaviness. It finishes long and clean — the hallmark of quality curing and exceptional source beef.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Brooklyn Cured, Brooklyn, New York, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pasture-raised beef from family farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Air-dried, cured beef — Italian Bresaola tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e No Antibiotics • No Nitrates • Sustainably Raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Approx. 2oz, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Ruby-red, tender, herbaceous, mineral, lightly sweet, clean savory finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Arugula salad with shaved Parmigiano, olive oil and lemon, crusty bread, fresh ricotta, or a glass of light-bodied red\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eArtisan charcuterie made with integrity — Brooklyn Cured's Bresaola is the benchmark for what American-made Italian-style cured beef can be.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970990526747,"sku":"G210000000281","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/q1liootzvupza4r3r2uc.jpg?v=1778696348"},{"product_id":"smoking-goose-nduja","title":"Smoking Goose 'Nduja","description":"\u003ch5\u003eSmoking Goose 'Nduja | Spreadable Pork Salame | Indianapolis, IN\u003c\/h5\u003e\u003cp\u003eFew things in the charcuterie world are as seductive as a great 'nduja — and Smoking Goose makes one of the finest outside of Calabria. This soft, spreadable pork salame is built on the traditional Southern Italian model: richly fatty, deeply spiced, and unapologetically bold. Smoking Goose layers in Paprika Dulce for a sweet, smoky warmth and Calabrian peppers for that slow, building heat that lingers on the palate.\u003c\/p\u003e\u003cp\u003eFounded in Indianapolis by chef Chris Eley, Smoking Goose is a whole-animal butcher shop and salumeria that has become one of America's most respected artisan charcuterie producers. Every product is made with intention — sourcing heritage breed pork, using traditional curing methods, and letting time do the work.\u003c\/p\u003e\u003cp\u003eSpread it on grilled bread, melt it into pasta, stir it into eggs, or let it bleed its crimson fat into a burrata. 'Nduja doesn't ask for much — just heat and a willing audience.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Spreadable Pork Salame\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Smoking Goose, Indianapolis, IN\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Flavors:\u003c\/strong\u003e Paprika Dulce, Calabrian Peppers, rich pork fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest With:\u003c\/strong\u003e Grilled bread, pasta, eggs, burrata, aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46971086864667,"sku":"G210000000469","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/vualrcw43rxkx1jin5ud.jpg?v=1777921392"},{"product_id":"charlito-s-cocina-chorizo-seco","title":"Charlito's Cocina - Chorizo Seco sliced","description":"\u003ch5\u003eCharlito’s Cocina Chorizo Seco — New York\u003c\/h5\u003e\u003cp\u003eCharlito’s Cocina makes what may be the most honest Spanish-style chorizo produced in the United States. The philosophy is radical in its simplicity: use as few ingredients as possible, source them impeccably, and let the process do the rest. Heritage breed, Animal Welfare Certified pork. Solar evaporated sea salt. Pimentón de la Vera from Burlap \u0026amp; Barrel. A kiss of garlic. That’s it. Slow fermented and dry cured, the Chorizo Seco is a true expression of what happens when a short list of phenomenal ingredients is guided through transformation with patience and craft. Gluten-free and keto-friendly.\u003c\/p\u003e\u003cp\u003eThe slices are deeply crimson with a firm, supple texture and an aroma that is smoky, paprika-forward, and unmistakably Spanish in character. On the palate, the fat is rich and clean, the spice is warm and lingering, and the finish is long with a gentle garlic sweetness. No fillers, no “natural flavors,” no shortcuts — just chorizo as it was meant to be made.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Charlito’s Cocina, New York, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Spanish-style dry cured chorizo (Chorizo Seco), pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Heritage breed pork (Animal Welfare Certified), solar evaporated sea salt, Pimentón de la Vera, garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e Gluten-Free • Keto-Friendly • No Antibiotics • Transparent Ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 4–6 months (refrigeration recommended, not required)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Smoky paprika, rich clean fat, warm spice, lingering garlic sweetness, long finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Manchego, crusty bread, Castelvetrano olives, Marcona almonds, Rioja, Garnacha, or a cold Cava\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMinimal ingredients, maximum integrity — Charlito’s Cocina Chorizo Seco is the benchmark for what American-made Spanish-style dry cured chorizo can be.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46971087913243,"sku":"G210000000481","price":15.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/gbs00gzwumzg6e4do0sd.jpg?v=1769964287"},{"product_id":"smoking-goose-big-red-salame-uncured-wagyu-beef-w-red-wine","title":"Smoking Goose - Sliced Big Red Salame (Uncured Wagyu Beef w\/ red wine)","description":"","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46971107344667,"sku":"G210000000579","price":17.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/yvu7xa8n5xltr21pwwhi.jpg?v=1777921552"},{"product_id":"charlito-s-cocina-cerveza-seca-sliced","title":"Charlito’s Cocina - Cerveza Seca (sliced)","description":"\u003ch5\u003eAbout Cerveza Seca\u003c\/h5\u003e\n\u003cp\u003eBold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique that it eludes classification. A pioneer, a rogue, an adventurer — and a distinctive addition to any table.\u003c\/p\u003e\n\u003cp\u003eCerveza Seca showcases a movement — American craft beer — in a way that is seldom seen in salami. It is crowd-pleasing, yet marches to the beat of its own drum. Among the classics, here lies a salami that is not afraid to be different, to be itself.\u003c\/p\u003e\n\u003ch5\u003eSlow Cured With\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eFermented Belgian Style Quad Ale\u003c\/li\u003e\n\u003cli\u003eAnimal Welfare Certified Heritage Breed pork\u003c\/li\u003e\n\u003cli\u003eSolar Evaporated Sea Salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout Charlito’s Cocina\u003c\/h5\u003e\n\u003cp\u003eCharlito’s Cocina is a New York-based artisan salumi producer founded by Charles Wekselbaum, dedicated to slow-cured, transparently sourced charcuterie made without shortcuts. Every product is crafted with minimal, clearly labeled ingredients — no “natural flavors,” no “spices,” no mystery. Charlito’s is widely regarded as one of America’s most innovative and principled salumi makers, bringing Old World curing traditions together with New World ingredients and creativity.\u003c\/p\u003e\n\u003ch5\u003eProduct Details\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eKeto-friendly\u003c\/li\u003e\n\u003cli\u003eRefrigeration recommended, not required\u003c\/li\u003e\n\u003cli\u003eShelf life: 4–6 months\u003c\/li\u003e\n\u003cli\u003eContains natural, beneficial white mold on the surface\u003c\/li\u003e\n\u003cli\u003eNo “natural flavors”\u003c\/li\u003e\n\u003cli\u003eNo “spices”\u003c\/li\u003e\n\u003cli\u003eTransparent ingredients\u003c\/li\u003e\n\u003cli\u003eMinimal packaging\u003c\/li\u003e\n\u003cli\u003eSlow cured\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":47551016632603,"sku":"G210000000407","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/wbqxobg143i7ycguszki_01f3f61b-c6a5-4a70-8f04-e563e9a9aa69.jpg?v=1777921683"},{"product_id":"short-creek-farm-poblano-salame-maine-5-oz","title":"Short Creek Farm Poblano Salame 5 oz","description":"\u003ch5\u003eShort Creek Farm Poblano Salame | Maine | 5 oz\u003c\/h5\u003e\u003cp\u003eShort Creek Farm takes their heritage-breed pork seriously — and then they do something unexpected with it. Their Poblano Salame brings together fire-roasted poblanos and toasted nigella seeds in a combination that's earthy, smoky, and quietly complex. Don't let the word \"poblano\" put you off if you're heat-shy: this is mild and deeply savory, with a vegetal warmth that builds slowly and lingers in the best possible way.\u003c\/p\u003e\u003cp\u003eMade in small batches on the coast of Maine, Short Creek Farm raises their own heritage-breed pigs and handles every step of the curing process with care. The result is charcuterie that tastes like it was made by someone who actually cares — because it was.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Short Creek Farm, Maine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Heritage-breed pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Flavors:\u003c\/strong\u003e Fire-roasted poblano, toasted nigella seeds, smoky, savory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest With:\u003c\/strong\u003e Aged manchego, sharp cheddar, brie, Tempranillo, Grenache, crisp rosé\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":47874356576539,"sku":"G210000000721","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/qytm98mu52f0wsep576a.jpg?v=1769963278"},{"product_id":"short-creek-farm-classic-dry-salami-maine-5-oz","title":"Short Creek Farm Classic Dry Salami 5 oz","description":"\u003ch5\u003eShort Creek Farm Classic Dry Salami | Maine | 5 oz\u003c\/h5\u003e\u003cp\u003eShort Creek Farm is doing something quietly remarkable on the coast of Maine: raising heritage-breed pigs with care and turning them into charcuterie that punches well above its weight. Their Classic Dry Salami is exactly what the name promises — no shortcuts, no fillers, no unnecessary complexity. Just high-quality heritage pork, fresh herbs, and freshly ground spices, slow-cured the old-fashioned way.\u003c\/p\u003e\u003cp\u003eThe result is a salami with real backbone: firm, deeply savory, and fragrant with spice. It slices clean, holds its own on a board, and pairs beautifully with aged cheeses, cornichons, and a glass of something bold. Maine terroir in every bite.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Short Creek Farm, Maine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Heritage-breed pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Fresh herbs \u0026amp; freshly ground spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest With:\u003c\/strong\u003e Aged cheeses, cornichons, mustard, crusty bread, red wine\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":49863039779099,"sku":"G210000000968","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/cksfuxjmntdkzll6mmqc.jpg?v=1772554961"},{"product_id":"smoking-goose-rosette-de-lyon-indianapolis-3-oz","title":"Smoking Goose - Rosette de Lyon (Indianapolis, 3 oz)","description":"\u003ch5\u003eSmoking Goose Rosette de Lyon — Indianapolis, Indiana\u003c\/h5\u003e\u003cp\u003eThe Rosette de Lyon is part of Smoking Goose’s Old School Salumi series — a line dedicated to the great European cured meat traditions, made with the integrity and craft that has defined this Indianapolis butcher shop since its founding. The Rosette is Lyon’s most celebrated salami: a coarsely ground pork sausage seasoned with organic red wine, garlic, and black peppercorns, then slow-cured in the traditional French style. Smoking Goose sources with care and cures with patience, and the result is a salami that is deeply savory, beautifully balanced, and unmistakably Lyonnaise in character. At 3oz pre-sliced, it is ready for the board.\u003c\/p\u003e\u003cp\u003eThe slices are richly marbled with a firm, satisfying bite and an aroma that is garlicky, peppery, and faintly winey from the organic red wine in the cure. On the palate, the pork is clean and full-flavored, the garlic is present but not aggressive, and the black pepper adds a gentle warmth that carries through a long, savory finish. Classic, honest, and deeply delicious.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Smoking Goose Meatery, Indianapolis, Indiana, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rosette de Lyon — French-style coarse-ground pork salami, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Ingredients:\u003c\/strong\u003e Pork, organic red wine, garlic, black peppercorns\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Old School Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 3oz, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Savory pork, garlic, black pepper, faint red wine, rich marbling, long finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Dijon mustard, cornichons, aged Comté or Gruyère, crusty baguette, Beaujolais, or a light Burgundy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOld school craft, new world execution — Smoking Goose’s Rosette de Lyon is the benchmark for what American-made French-style salami can be.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":50232843469083,"sku":"G210000001128","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/gryj2kxquom4almsz95g.jpg?v=1772555368"},{"product_id":"maestri-chorizo-iberico-sliced-spain-3-oz","title":"Maestri - Chorizo Iberico, sliced (Spain, 3 oz)","description":"\u003ch2\u003eMaestri Chorizo Iberico - Authentic Spanish Delicacy\u003c\/h2\u003e\n\u003cp\u003eIndulge in the rich, smoky flavors of Spain with Maestri's premium Chorizo Iberico. This exceptional cured meat is crafted from select boneless Iberico pork, renowned as one of the world's finest and most prized varieties. Each slice delivers the authentic taste of traditional Spanish charcuterie, perfectly seasoned and expertly cured.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Chorizo Iberico Special?\u003c\/h3\u003e\n\u003cp\u003eChorizo Iberico is made exclusively from Iberico pigs raised and slaughtered in Spain, known for their superior marbling and distinctive nutty flavor. The meat is carefully seasoned with sea salt and aromatic smoked paprika (pimentón), then air-cured for approximately 45 days in the sun-drenched Andalucía region of southern Spain. This traditional curing process develops deep, complex flavors with a perfect balance of spice, smoke, and savory richness.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eExperience layers of flavor with every bite - the distinctive smokiness of Spanish paprika, the delicate sweetness of premium Iberico pork, and a subtle spice that lingers pleasantly on the palate. The texture is tender yet firm, with beautiful marbling that melts in your mouth.\u003c\/p\u003e\n\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcuterie Boards\u003c\/strong\u003e - The star of any Spanish-inspired spread alongside Manchego cheese, olives, and crusty bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTapas\u003c\/strong\u003e - Serve with roasted peppers, almonds, and a glass of Rioja or Tempranillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet Sandwiches\u003c\/strong\u003e - Elevate your bocadillos with authentic Spanish flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta \u0026amp; Pizza\u003c\/strong\u003e - Add slices to elevate simple dishes with smoky, savory depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Pairing\u003c\/strong\u003e - Pairs beautifully with Spanish reds, dry sherries, or crisp white wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Maestri\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 oz (pre-sliced for convenience)\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Andalucía, Spain\u003cbr\u003e\n\u003cstrong\u003eCuring Time:\u003c\/strong\u003e Approximately 45 days\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Iberico pork, sea salt, smoked paprika\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/p\u003e\n\n\u003cp\u003eBring the authentic flavors of Spain to your table with this premium Chorizo Iberico - a true taste of Spanish culinary tradition.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":50522552205595,"sku":"G210000001140","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/hf5bgxgggzqjmcyuhvms.jpg?v=1769964488"},{"product_id":"veroni-prosciutto-italiano-italy-3-oz","title":"Veroni -Prosciutto Italiano (Italy, 3 oz.)","description":"\u003cp\u003eAccording to the “humanely raised” concept, pork used are raised following the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFive Freedoms of Animal Welfare\u003c\/strong\u003e, which outline the aspects of animal wellbeing under human control.  Farmers have to respect strict requirements throughout pigs’ life – from their living space on the farm to the animal feed, health, and transport. 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Their Jamón de Cebo Ibérico is crafted from 50% Ibérico (Pata Negra) pigs raised on a grain-based diet in Spain’s storied dehesa countryside, then slow-cured using traditional methods to develop the deep, complex flavors that define great Spanish ham. Silky, nutty, and beautifully marbled — this is authentic Spanish charcuterie at its finest.\u003c\/p\u003e\u003cp\u003eDelicately hand-sliced, the ham is rich and yielding on the palate — layers of nuttiness, sweet fat, and a long savory finish that lingers. 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