{"title":"TOMMASI FAMILY ESTATES - Celebrating Italy's Winery of the Year!","description":"\u003cp\u003e\u003cstrong\u003eFour Generations. 125 Years of Winemaking Excellence. One Extraordinary Italian Wine Family.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(146, 22, 22);\"\u003e\u003cem\u003eHonored as Winery of the Year in Gambero Rosso's Vini d'Italia 2027 Guide.\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cstrong\u003eA Legacy Worth Celebrating\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e“This family boasts 125 years of winemaking tradition, and the fourth generation is carrying the company forward with extraordinary enthusiasm. The Tommasis are among the finest interpreters of Valpolicella, yet they have had the courage and foresight to invest in no fewer than seven regions, in Italy’s finest terroirs – from Oltrepò to Collio in Friuli, from Montalcino to Maremma Toscana and Umbria, from Puglia to Basilicata and all the way to Etna – creating a group of international standing.”\u003c\/p\u003e\n\u003cp\u003e— \u003cstrong\u003eGambero Rosso International, October 26, 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1902, Tommasi has spent four generations building a legacy rooted in Valpolicella, with an unwavering commitment to quality and a vision that celebrates Italy’s finest terroirs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTommasi Family Estates' recognition as Winery of the Year by Gambero Rosso's Vini d'Italia 2027 Guide\u003c\/strong\u003e is a powerful endorsement of that legacy — and a wonderful reason to explore these exceptional Italian wines.\u003c\/p\u003e","products":[{"product_id":"tommasi-amarone-della-valpolicella-2018-750ml","title":"Tommasi Amarone della Valpolicella Classico DOCG 2021 750ml (Introductory Offer)","description":"\u003ch5\u003eTommasi Amarone della Valpolicella 2021 · Veneto, Italy · 750ml\u003c\/h5\u003e\n\u003ch5\u003eProducer Description\u003c\/h5\u003e\n\u003cp\u003eFounded in 1902, Tommasi has spent four generations building a legacy rooted in Valpolicella, with a commitment to quality and a vision that celebrates Italy’s finest terroirs. Tommasi Family Estates’ recognition as Winery of the Year by Gambero Rosso’s Vini d’Italia 2027 Guide is a powerful endorsement of that legacy.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eGambero Rosso International, October 26, 2026:\u003c\/strong\u003e “This family boasts 125 years of winemaking tradition, and the fourth generation is carrying the company forward with extraordinary enthusiasm. The Tommasis are among the finest interpreters of Valpolicella, yet they have had the courage and foresight to invest in no fewer than seven regions, in Italy’s finest terroirs – from Oltrepò to Collio in Friuli, from Montalcino to Maremma Toscana and Umbria, from Puglia to Basilicata and all the way to Etna – creating a group of international standing.”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch5\u003eExpert Reviews · Vintage 2021 \u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, 93 Points:\u003c\/strong\u003e Overt and fruity with assertive raspberries, bay leaves and roasted black peppercorns. The full-bodied, supple palate is warming, showing crisp acidity and tight yet ripe tannins. A bit sticky in the finish.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator, 92 Points:\u003c\/strong\u003e A harmonious red, quite elegant for an Amarone, with a refreshing plum skin tang that buoys flavors of plumped black cherry, dried fig, spiced orange peel, sweet tobacco and fresh earth. Fine, chalky tannins show on the finish. Corvina, Rondinella, Corvinone and Oseleta. Drink now through 2036.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBottle Size: 750ml\u003c\/li\u003e\n\u003cli\u003eRegion\/Appellation: Valpolicella Classico, Veneto, Italy\u003c\/li\u003e\n\u003cli\u003eGrapes: Corvina, Corvinone, Rondinella, Oseleta\u003c\/li\u003e\n\u003cli\u003eType: Red\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":47302054445339,"sku":"019549","price":58.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ni95ihnjfyenzss0rgan.jpg?v=1793393436"},{"product_id":"tommasi-ripasso-valpolicella-classico-superiore-2021-750ml-introductory-offer","title":"Tommasi Ripasso Valpolicella Classico Superiore 2022 750ml (Introductory Offer)","description":"\u003ch5\u003eTommasi · Valpolicella Ripasso Classico Superiore DOC · 2022\u003c\/h5\u003e\n\u003cp\u003eTommasi Ripasso Valpolicella Classico Superiore 2022 combines Valpolicella’s vibrant fruit with the richness and complexity associated with Amarone. Produced by the historic Tommasi family, this elegant Veneto red balances supple texture, savory depth and refreshing acidity.\u003c\/p\u003e\n\u003ch5\u003eWinemaking\u003c\/h5\u003e\n\u003cp\u003eThe traditional blend of 70% Corvina, 25% Rondinella and 5% Corvinone undergoes a second fermentation on the grape skins used to produce Amarone, a process known as Ripasso. This technique enhances depth, texture and aromatic complexity while preserving freshness and balance. Approximately 18 months of maturation in large Slavonian oak casks complete the wine.\u003c\/p\u003e\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003eDeep ruby red in color, this Ripasso opens with ripe cherries, dark berries, dried herbs, tobacco and black pepper. The supple, structured palate layers red and black fruit with licorice, subtle chocolate and warm spice. Silky tannins and refreshing acidity lead to a long, savory finish. Its combination of elegance and complexity offers an approachable choice for Amarone lovers and a versatile companion at the table.\u003c\/p\u003e\n\u003ch5\u003ePairing \u0026amp; Serving\u003c\/h5\u003e\n\u003cp\u003eServe at 60–64°F (16–18°C) with roasted or grilled meats, braised short ribs, hearty pasta dishes, mushroom risotto or aged Italian cheeses.\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Tommasi\u003c\/li\u003e\n\u003cli\u003eWine: Ripasso Valpolicella Classico Superiore\u003c\/li\u003e\n\u003cli\u003eVintage: 2022\u003c\/li\u003e\n\u003cli\u003eBottle size: 750ml\u003c\/li\u003e\n\u003cli\u003eCountry: Italy\u003c\/li\u003e\n\u003cli\u003eRegion: Veneto\u003c\/li\u003e\n\u003cli\u003eAppellation: Valpolicella Ripasso Classico Superiore DOC\u003c\/li\u003e\n\u003cli\u003eGrape: Corvina blend\u003c\/li\u003e\n\u003cli\u003eBlend: 70% Corvina, 25% Rondinella, 5% Corvinone\u003c\/li\u003e\n\u003cli\u003eType: Red wine, dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium to full\u003c\/li\u003e\n\u003cli\u003eWinemaking: Second fermentation on Amarone grape skins using the Ripasso method\u003c\/li\u003e\n\u003cli\u003eAging: Approximately 18 months in large Slavonian oak casks\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":54473234088219,"sku":"210000061412","price":23.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/krpuoyraf9mvmkjtrqzc_00b62ce7-94e7-4beb-a8c1-bdfdbf5adafa.jpg?v=1793652939"},{"product_id":"tommasi-le-rosse-pinot-grigio-2025-750ml-introductory-offer","title":"Tommasi Le Rosse Pinot Grigio 2025 750ml (Introductory Offer)","description":"\u003ch5\u003eTommasi · Le Rosse Pinot Grigio · 2025\u003c\/h5\u003e\n\u003cp\u003eTommasi Le Rosse Pinot Grigio 2025 is a dry, refreshing Italian white with clean orchard fruit, a soft, rounded texture and a lively, tangy finish. From the hills of Valpolicella Classica in Veneto, it reflects the freshness and purity of its hillside vineyards and the Tommasi family’s winemaking heritage dating to 1902.\u003c\/p\u003e\n\u003cp\u003eThe wine takes its name from the Le Rosse vineyard and its distinctive reddish soils. Although Valpolicella is best known for red wines, the Tommasi family recognized its potential for expressive whites and began cultivating Pinot Grigio here in 1997.\u003c\/p\u003e\n\u003ch5\u003eWinemaking\u003c\/h5\u003e\n\u003cp\u003eMade from 100% Pinot Grigio, the wine begins with grapes harvested at night to preserve natural freshness and acidity. Temperature-controlled fermentation in stainless steel is followed by four months of maturation in stainless steel, maintaining bright fruit character and aromatic purity.\u003c\/p\u003e\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003eBright straw yellow with delicate green reflections, the 2025 vintage opens with ripe pear, Golden Delicious apple and subtle hints of hay and almond. The dry, harmonious palate combines clean orchard fruit flavors with a soft, rounded texture, finishing fresh and tangy.\u003c\/p\u003e\n\u003ch5\u003ePairing \u0026amp; Serving\u003c\/h5\u003e\n\u003cp\u003eServe at 46–50°F (8–10°C) as an aperitif or alongside grilled fish, seafood pasta, shrimp, light risottos, fresh cheeses, antipasti or delicate poultry dishes. Its refreshing style makes it a versatile companion at the table.\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Tommasi\u003c\/li\u003e\n\u003cli\u003eWine: Le Rosse Pinot Grigio\u003c\/li\u003e\n\u003cli\u003eVintage: 2025\u003c\/li\u003e\n\u003cli\u003eBottle size: 750ml\u003c\/li\u003e\n\u003cli\u003eCountry: Italy\u003c\/li\u003e\n\u003cli\u003eRegion: Veneto\u003c\/li\u003e\n\u003cli\u003eSubregion: Valpolicella Classica\u003c\/li\u003e\n\u003cli\u003eAppellation: Delle Venezie\u003c\/li\u003e\n\u003cli\u003eGrape: 100% Pinot Grigio\u003c\/li\u003e\n\u003cli\u003eType: White wine, dry\u003c\/li\u003e\n\u003cli\u003eBody: Light to medium\u003c\/li\u003e\n\u003cli\u003eVineyard: Le Rosse\u003c\/li\u003e\n\u003cli\u003eHarvest: Night-harvested grapes\u003c\/li\u003e\n\u003cli\u003eVinification: Temperature-controlled stainless steel fermentation\u003c\/li\u003e\n\u003cli\u003eAging: Four months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003eAlcohol: 12% ABV\u003c\/li\u003e\n\u003cli\u003eClosure: Screw cap\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":54473234252059,"sku":"210000061414","price":14.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/hrgd30lixllyq5mukt8z.jpg?v=1793392870"},{"product_id":"tommasi-rafael-valpolicella-classico-superiore-2023-750ml-introductory-offer","title":"Tommasi Rafael Valpolicella Classico Superiore 2023 750ml (Introductory Offer)","description":"\u003ch5\u003eTommasi · Rafael Valpolicella Classico Superiore DOC · 2023\u003c\/h5\u003e\n\u003cp\u003eTommasi Rafael Valpolicella Classico Superiore 2023 is an elegant, balanced Veneto red with vibrant cherry and plum fruit, a supple texture and refreshing acidity. This single-vineyard wine expresses the character of historic Valpolicella Classica through refined structure and freshness, continuing the Tommasi family’s winemaking tradition dating to 1902.\u003c\/p\u003e\n\u003cp\u003eNamed for the Rafael vineyard on Monte Masua, the first vineyard acquired by the Tommasi family, the wine holds a special place in the estate’s heritage. The vines are cultivated using the traditional Pergola Veronese training system, encouraging their characteristic elegance and aromatic complexity.\u003c\/p\u003e\n\u003ch5\u003eWinemaking\u003c\/h5\u003e\n\u003cp\u003eA traditional blend of 60% Corvina, 25% Rondinella and 15% Molinara undergoes temperature-controlled fermentation with 12 days of maceration. Fifteen months in large Slavonian oak casks develop complexity while preserving the purity and freshness of the fruit.\u003c\/p\u003e\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003eBright ruby red in color, the 2023 vintage opens with ripe cherries, fresh plums and red berries, complemented by delicate floral notes and subtle herbs. The medium-bodied palate is supple and velvety, layering red cherry, dark fruit, licorice and gentle black pepper. Refreshing acidity, polished tannins and a savory, lightly spiced finish bring harmony and balance.\u003c\/p\u003e\n\u003ch5\u003eExpert Reviews\u003c\/h5\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eWine Enthusiast, 93 Points · 2023:\u003c\/strong\u003e The 2023 vintage displays fresh plum and red fruit aromas complemented by savory herbs and delicate spice. The palate offers vibrant fruit, appealing texture and a pleasantly structured finish, reflecting the timeless character of traditional Valpolicella.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eJames Suckling, 91 Points · Vintage Not Specified:\u003c\/strong\u003e A complex and expressive wine showing dark fruit, prunes, red cherries, licorice and restrained black pepper. Medium-bodied with a velvety, creamy texture, refreshing acidity and a gently toasted finish.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eFalstaff, 91 Points · Vintage Not Specified:\u003c\/strong\u003e Bright ruby red with aromas of ripe red fruit, subtle vanilla and butterscotch. The palate is elegant and slender, with lively acidity, smooth fruit flavors and a balanced finish.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003ch5\u003ePairing \u0026amp; Serving\u003c\/h5\u003e\n\u003cp\u003eServe at 57–61°F (14–16°C) with pasta in rich tomato or meat sauces, roasted poultry, grilled meats, mushroom risotto, Italian antipasti or moderately aged cheeses. Elegant yet approachable, its lively freshness and balanced structure make it enjoyable on its own or alongside a wide variety of dishes.\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Tommasi\u003c\/li\u003e\n\u003cli\u003eWine: Rafael Valpolicella Classico Superiore\u003c\/li\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eBottle size: 750ml\u003c\/li\u003e\n\u003cli\u003eCountry: Italy\u003c\/li\u003e\n\u003cli\u003eRegion: Veneto\u003c\/li\u003e\n\u003cli\u003eSubregion: Valpolicella Classica\u003c\/li\u003e\n\u003cli\u003eAppellation: Valpolicella Classico Superiore DOC\u003c\/li\u003e\n\u003cli\u003eGrapes: 60% Corvina, 25% Rondinella, 15% Molinara\u003c\/li\u003e\n\u003cli\u003eType: Red wine, dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium\u003c\/li\u003e\n\u003cli\u003eVineyard: Rafael, Monte Masua\u003c\/li\u003e\n\u003cli\u003eVine training: Pergola Veronese\u003c\/li\u003e\n\u003cli\u003eVinification: Temperature-controlled fermentation with 12 days of maceration\u003c\/li\u003e\n\u003cli\u003eAging: 15 months in large Slavonian oak casks\u003c\/li\u003e\n\u003cli\u003eAlcohol: 12.5% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":54473234383131,"sku":"210000061413","price":15.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/zo93xffa952z1temflce.jpg?v=1793392881"},{"product_id":"tommasi-de-buris-riserva-amarone-della-valpolicella-classico-2013-750ml-introductory-offer","title":"Tommasi De Buris Riserva Amarone della Valpolicella Classico 2013 750ml (Introductory Offer)","description":"\u003ch5\u003eDe Buris · Amarone della Valpolicella Classico Riserva · 2013\u003c\/h5\u003e\n\u003cp\u003eTommasi De Buris Amarone della Valpolicella Classico Riserva 2013 is a concentrated, refined Veneto red that balances rich dark fruit with savory complexity, velvety tannins and vibrant acidity. This limited-production wine represents the Tommasi family’s flagship luxury Amarone project, celebrating more than a century of winemaking heritage through patience, precision and respect for Valpolicella Classica.\u003c\/p\u003e\n\u003cp\u003eThe wine originates from La Groletta in Sant’Ambrogio di Valpolicella, where carefully selected indigenous varieties benefit from a hillside setting and distinctive terroir. The project takes its name from Villa De Buris, one of Valpolicella’s oldest historic villas, connecting the region’s cultural heritage with its winemaking traditions.\u003c\/p\u003e\n\u003ch5\u003eWinemaking\u003c\/h5\u003e\n\u003cp\u003eA traditional blend of Corvina, Corvinone, Rondinella and Oseleta is harvested by hand and carefully selected before drying through the appassimento method. Slow dehydration concentrates the grapes’ natural sugars, aromas and flavors before controlled fermentation. Extended oak maturation and bottle refinement develop a sophisticated structure, silky texture and aromatic depth.\u003c\/p\u003e\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003eThe 2013 vintage reveals dried cherries, dark plums, wild berries and spiced orange peel, layered with rosemary, sage, tobacco and subtle earthy notes. Full-bodied yet balanced, the palate offers concentrated dark fruit, savory herbs, delicate spice and mineral nuances. Velvety tannins and vibrant acidity bring freshness and definition to an exceptionally long, structured finish.\u003c\/p\u003e\n\u003cp\u003eDespite its power and concentration, De Buris maintains finesse and restraint. Its balance, structure and complexity make it a compelling choice for collectors and Amarone enthusiasts, with potential to reward further aging under proper cellar conditions.\u003c\/p\u003e\n\u003ch5\u003eExpert Reviews - Vintage 2013\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eVinous, 97 Points · :\u003c\/strong\u003e An exceptionally complex and savory Amarone featuring dried cherries, rosemary, sage, spiced orange peel and subtle camphor. Vibrant acidity, mineral-driven fruit and firm tannins create remarkable tension, freshness and aging potential.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, 94 Points · :\u003c\/strong\u003e An earthy, spicy and full-bodied Amarone with aromas of plum, coffee and exotic spices. Dense yet polished on the palate, with velvety tannins, refreshing acidity and a refined finish.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eFalstaff, 94 Points ·:\u003c\/strong\u003e Fragrant aromas of mint, orange, elderberry and rose petals lead to a concentrated, juicy palate with creamy texture, warm fruit and persistent tannins.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator, 92 Points · :\u003c\/strong\u003e Layers of black raspberry, dried cherry, espresso, tobacco, vanilla and caramelized notes unfold across a rich yet balanced palate, supported by fine, chalky tannins.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch5\u003ePairing \u0026amp; Serving\u003c\/h5\u003e\n\u003cp\u003eServe at 64–68°F (18–20°C) with braised beef, venison, roasted lamb, game dishes, wild mushroom risotto, aged Parmigiano Reggiano or mature Italian cheeses. Equally suited to special occasions or contemplative enjoyment on its own.\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Tommasi Family Estates\u003c\/li\u003e\n\u003cli\u003eWine: De Buris Amarone della Valpolicella Classico Riserva\u003c\/li\u003e\n\u003cli\u003eVintage: 2013\u003c\/li\u003e\n\u003cli\u003eBottle size: 750ml\u003c\/li\u003e\n\u003cli\u003eCountry: Italy\u003c\/li\u003e\n\u003cli\u003eRegion: Veneto\u003c\/li\u003e\n\u003cli\u003eSubregion: Valpolicella Classica\u003c\/li\u003e\n\u003cli\u003eAppellation: Amarone della Valpolicella Classico Riserva DOCG\u003c\/li\u003e\n\u003cli\u003eGrapes: Corvina, Corvinone, Rondinella, Oseleta\u003c\/li\u003e\n\u003cli\u003eType: Red wine, dry\u003c\/li\u003e\n\u003cli\u003eBody: Full\u003c\/li\u003e\n\u003cli\u003eVineyard: La Groletta, Sant’Ambrogio di Valpolicella\u003c\/li\u003e\n\u003cli\u003eHarvest: Hand-harvested and carefully selected grapes\u003c\/li\u003e\n\u003cli\u003eVinification: Traditional appassimento drying followed by controlled fermentation\u003c\/li\u003e\n\u003cli\u003eAging: Extended oak maturation and bottle refinement\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15.5% ABV\u003c\/li\u003e\n\u003cli\u003eClosure: Natural cork\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":54473234514203,"sku":"210000061415","price":305.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/y4ruwqxcya6lomacbcsp.jpg?v=1793392885"},{"product_id":"tommasi-de-buris-valpolicella-2019-750ml-introductory-offer","title":"Tommasi De Buris Valpolicella 2019 750ml (Introductory Offer)","description":"\u003ch5\u003eDe Buris · Valpolicella Classico Superiore DOC · 2019\u003c\/h5\u003e\n\u003cp\u003eTommasi De Buris Valpolicella Classico Superiore 2019 is a single-vineyard Veneto red that combines concentrated cherry fruit, savory mineral character and refined tannins. Part of the limited-production De Buris collection, it reflects the Tommasi family’s dedication to Valpolicella Classica through patient winemaking and extended maturation.\u003c\/p\u003e\n\u003cp\u003eThe wine comes from La Groletta, a historic vineyard in Sant’Ambrogio di Valpolicella, where excellent sun exposure, cooling breezes from Lake Garda and distinctive soils encourage freshness, purity and mineral expression. Unlike De Buris Amarone, this Valpolicella Classico Superiore is made from freshly harvested grapes without appassimento drying, offering a distinctive alternative for collectors and enthusiasts.\u003c\/p\u003e\n\u003ch5\u003eWinemaking\u003c\/h5\u003e\n\u003cp\u003eThe blend is 65% Corvina, 15% Rondinella, 15% Corvinone and 5% Oseleta. Hand-harvested grapes undergo temperature-controlled fermentation for 10–15 days. The wine then matures for 36 months in large 30-hectoliter Slavonian oak casks, followed by 24 months in stainless steel. This extended maturation develops aromatic complexity and refined structure while preserving freshness and vibrant fruit.\u003c\/p\u003e\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003eDeep ruby red with subtle garnet reflections, the 2019 vintage reveals ripe black cherries, marasca cherries and dark plums, layered with sweet herbs, cedar and delicate peppery spice. Dried fruit, tobacco, earthy minerals and subtle floral nuances emerge as the wine opens.\u003c\/p\u003e\n\u003cp\u003eStructured and concentrated, the medium- to full-bodied palate combines red and black fruit with vibrant acidity, finely woven tannins and savory minerality. Dark cherry, blackberry, licorice, cedar and warm spice unfold into a long, persistent finish with refreshing citrus accents. Powerful yet elegant, its balance and complexity offer potential for further aging under proper cellar conditions.\u003c\/p\u003e\n\u003ch5\u003eExpert Reviews\u003c\/h5\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eVinous, 94 Points · 2019:\u003c\/strong\u003e The 2019 vintage reveals a dark, captivating bouquet of sweet herbs, dried black cherries, spices and cedar. The palate is deeply savory, with mineral-infused red and black fruit, vibrant acidity and exceptional concentration. A long, energetic finish delivers impressive tension and complexity.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eJames Suckling, 93 Points · Vintage Not Specified:\u003c\/strong\u003e An intriguing and layered wine with aromas of sweet cherries, cloves, chamomile and subtle salted caramel. Full-bodied and enveloping, with notes of cedar and cinnamon, polished structure and a warm, elegant finish.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eFalstaff, 93 Points · Vintage Not Specified:\u003c\/strong\u003e Brilliant ruby red with delicate garnet reflections. Aromas of dark cherries, ripe plums and subtle smoky notes lead to a polished palate featuring finely woven tannins, juicy dark fruit and a persistent finish with hints of coffee.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eWine Spectator, 90 Points · Vintage Not Specified:\u003c\/strong\u003e A firm, savory red offering dried cherry, earthy mineral notes, tobacco and leather. Well-integrated tannins provide structure, while peppery spice adds complexity to the lingering finish.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003ch5\u003ePairing \u0026amp; Serving\u003c\/h5\u003e\n\u003cp\u003eServe at 64–68°F (18–20°C), with decanting to help reveal the wine’s aromatic complexity. Pair with roasted lamb, braised beef, grilled meats, wild mushroom risotto, aged Parmigiano Reggiano, mature cheeses or fine Italian charcuterie.\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Tommasi Family Estates\u003c\/li\u003e\n\u003cli\u003eWine: De Buris Valpolicella Classico Superiore\u003c\/li\u003e\n\u003cli\u003eVintage: 2019\u003c\/li\u003e\n\u003cli\u003eBottle size: 750ml\u003c\/li\u003e\n\u003cli\u003eCountry: Italy\u003c\/li\u003e\n\u003cli\u003eRegion: Veneto\u003c\/li\u003e\n\u003cli\u003eSubregion: Valpolicella Classica\u003c\/li\u003e\n\u003cli\u003eAppellation: Valpolicella Classico Superiore DOC\u003c\/li\u003e\n\u003cli\u003eGrapes: 65% Corvina, 15% Rondinella, 15% Corvinone, 5% Oseleta\u003c\/li\u003e\n\u003cli\u003eType: Red wine, dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium to full\u003c\/li\u003e\n\u003cli\u003eVineyard: La Groletta, Sant’Ambrogio di Valpolicella\u003c\/li\u003e\n\u003cli\u003eHarvest: Hand-harvested grapes\u003c\/li\u003e\n\u003cli\u003eVinification: Temperature-controlled fermentation for 10–15 days using fresh grapes without appassimento\u003c\/li\u003e\n\u003cli\u003eAging: 36 months in 30-hectoliter Slavonian oak casks, followed by 24 months in stainless steel\u003c\/li\u003e\n\u003cli\u003eAlcohol: 14% ABV\u003c\/li\u003e\n\u003cli\u003eClosure: Natural cork\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":54473234579739,"sku":"210000061416","price":99.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/vdf2niqlrrvphfhdwqdr.jpg?v=1793392890"},{"product_id":"tommasi-brunello-di-montalcino-casisano-2020-750ml-introductory-offer","title":"Tommasi Brunello di Montalcino Casisano 2020 750ml (Introductory Offer)","description":"\u003ch5\u003eCasisano · Brunello di Montalcino DOCG · 2020\u003c\/h5\u003e\n\u003cp\u003eTommasi Casisano Brunello di Montalcino 2020 is an elegant, structured Tuscan red that combines concentrated Sangiovese fruit with refreshing acidity and fine-grained tannins. Produced at the historic Casisano estate, part of Tommasi Family Estates since 2015, it brings traditional winemaking together with Montalcino’s distinctive terroir.\u003c\/p\u003e\n\u003cp\u003eSet in the southeastern hills of Montalcino at approximately 480 meters above sea level, Casisano is surrounded by ancient woodlands. Cooling breezes and pronounced day-to-night temperature variations encourage aromatic complexity while preserving freshness. The carefully tended vineyards enjoy southeastern exposure and stony soils rich in galestro, a distinctive schistous clay.\u003c\/p\u003e\n\u003ch5\u003eWinemaking \u0026amp; Vintage\u003c\/h5\u003e\n\u003cp\u003eCrafted from 100% Sangiovese Grosso, the wine undergoes traditional fermentation with approximately 25 days of skin maceration. Three years in large Slavonian oak casks and a minimum of six months in bottle develop complexity, elegance and refined tannic structure without overwhelming the natural fruit.\u003c\/p\u003e\n\u003cp\u003eThe 2020 vintage combines approachability with aging potential. Its vibrant structure and elegant fruit make it enjoyable with decanting, while firm tannins and balanced acidity support further cellar development. Under proper storage conditions, the listing’s cellaring guidance extends through approximately 2040.\u003c\/p\u003e\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003eDeep ruby red with subtle garnet reflections, the wine opens with ripe red cherries, wild strawberries, redcurrants, rose and violet. Blood orange, dried herbs, tobacco, leather, earthy minerals and subtle spice add aromatic depth.\u003c\/p\u003e\n\u003cp\u003eThe balanced, medium- to full-bodied palate reveals concentrated red fruit supported by refreshing acidity and fine-grained tannins. Cherry, raspberry, licorice, black pepper and savory herbs unfold into a long, mineral-driven finish with freshness and persistence.\u003c\/p\u003e\n\u003ch5\u003eExpert Reviews\u003c\/h5\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eWine Enthusiast, 94 Points · 2020:\u003c\/strong\u003e The 2020 vintage offers expressive aromas of espresso, licorice and orange peel. The palate reveals juicy cherries and strawberries accented by coffee and citrus, supported by textured, chewy tannins.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eWine Spectator, 92 Points · Vintage Not Specified:\u003c\/strong\u003e Fresh and focused, displaying cherry, blood orange, eucalyptus, iron and spice. Dense, fine-grained tannins and lively acidity lead to a mineral-accented finish. Recommended drinking window: 2026-2040.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eDecanter, 92 Points · Vintage Not Specified:\u003c\/strong\u003e Delicate mountain flowers, redcurrant and raspberry define the aromatic profile. The medium-bodied palate offers fine tannins, bitter herbs and forest-floor nuances, complemented by refreshing acidity.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eJames Suckling, 91 Points · Vintage Not Specified:\u003c\/strong\u003e An elegant, structured Brunello with floral aromas of roses and violets, complemented by leafy notes, leather and black pepper. Medium-bodied with crisp acidity and firm, ripe tannins.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eJeb Dunnuck, 91 Points · Vintage Not Specified:\u003c\/strong\u003e Fresh red cherry, anise, herbs and earthy notes characterize this vibrant Brunello. Medium-bodied with fine, slightly dusty tannins and lively acidity, offering excellent balance and freshness.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003ch5\u003ePairing \u0026amp; Serving\u003c\/h5\u003e\n\u003cp\u003eServe at 64°F (18°C), with decanting to help the wine open. Pair with grilled steaks, roasted lamb, braised beef, wild game, mushroom risotto, hearty pasta with ragù or aged Pecorino Toscano. Its elegance, complexity and distinctive sense of place suit special occasions and fine dining.\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Tommasi Family Estates\u003c\/li\u003e\n\u003cli\u003eEstate: Casisano\u003c\/li\u003e\n\u003cli\u003eWine: Brunello di Montalcino\u003c\/li\u003e\n\u003cli\u003eVintage: 2020\u003c\/li\u003e\n\u003cli\u003eBottle size: 750ml\u003c\/li\u003e\n\u003cli\u003eCountry: Italy\u003c\/li\u003e\n\u003cli\u003eRegion: Tuscany (Toscana)\u003c\/li\u003e\n\u003cli\u003eSubregion: Montalcino\u003c\/li\u003e\n\u003cli\u003eAppellation: Brunello di Montalcino DOCG\u003c\/li\u003e\n\u003cli\u003eGrape: 100% Sangiovese Grosso\u003c\/li\u003e\n\u003cli\u003eType: Red wine, dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium to full\u003c\/li\u003e\n\u003cli\u003eVineyard: Casisano Estate, southeastern Montalcino\u003c\/li\u003e\n\u003cli\u003eAltitude: Approximately 480 meters above sea level\u003c\/li\u003e\n\u003cli\u003eSoil: Stony soils rich in galestro (schistous clay)\u003c\/li\u003e\n\u003cli\u003eExposure: Southeast\u003c\/li\u003e\n\u003cli\u003eVine training: Cordon spur\u003c\/li\u003e\n\u003cli\u003eVinification: Traditional fermentation with approximately 25 days of skin maceration\u003c\/li\u003e\n\u003cli\u003eAging: Three years in large Slavonian oak casks, followed by a minimum of six months in bottle\u003c\/li\u003e\n\u003cli\u003eAlcohol: 14% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":54473234645275,"sku":"210000061417","price":54.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/btutekq5zkpse15qqbzq.jpg?v=1793392895"},{"product_id":"tommasi-etna-rosso-ammura-2023-750ml-introductory-offer","title":"Tommasi Etna Rosso Ammura 2023 750ml (Introductory Offer)","description":"\u003ch5\u003eAmmura · Etna Rosso DOC · 2023\u003c\/h5\u003e\n\u003cp\u003eTommasi Ammura Etna Rosso 2023 is an elegant Sicilian red that brings together Nerello Mascalese’s finesse and Mount Etna’s distinctive volcanic character. Produced by Ammura, part of Tommasi Family Estates, it balances vibrant red fruit with refreshing acidity, fine tannins and savory mineral complexity.\u003c\/p\u003e\n\u003cp\u003eThe vineyards lie on Mount Etna’s northeastern slopes near Linguaglossa, in the Alboretto and Chiuse del Signore districts, approximately 650 meters above sea level. Volcanic soils, cooling mountain breezes and pronounced day-to-night temperature variations encourage aromatic intensity and freshness. The vines average approximately 20 years of age, with select older vines contributing to the vineyard mix.\u003c\/p\u003e\n\u003ch5\u003eWinemaking\u003c\/h5\u003e\n\u003cp\u003eCrafted from 100% Nerello Mascalese, the wine begins with grapes carefully hand-harvested during October in small 15 kg baskets. Temperature-controlled stainless steel fermentation includes approximately 12–15 days of maceration, followed by natural malolactic fermentation. Six months in stainless steel and another 12 months in large 20-hectoliter oak barrels develop structure and complexity while preserving vibrant fruit and volcanic character.\u003c\/p\u003e\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003eBright ruby red with delicate garnet reflections, the 2023 vintage opens with ripe wild cherries, raspberries, pomegranate and red berries. Black pepper, Mediterranean herbs, sweet tobacco and smoky volcanic stone add savory detail, alongside subtle floral and earthy nuances.\u003c\/p\u003e\n\u003cp\u003eThe light- to medium-bodied palate is lively and balanced, layering fresh red cherry, wild strawberry, raspberry and savory spice. Fine, silky tannins and refreshing acidity create a graceful structure, while volcanic ash, crushed minerals and herbs lend depth. The long, precise, pleasantly savory finish captures Etna’s distinctive energy. Combining the elegance of Pinot Noir with structure and aromatic complexity often associated with Nebbiolo, this wine offers an expressive introduction to Sicily’s volcanic landscape.\u003c\/p\u003e\n\u003ch5\u003eExpert Reviews\u003c\/h5\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eJames Suckling, 93 Points · Vintage Not Specified:\u003c\/strong\u003e A distinctive, smoky and savory Etna Rosso with aromas of volcanic ash, black pepper, strawberries and red cherries. Light-bodied and energetic, with firm, chalky tannins, crisp acidity and a vibrant, crunchy texture that reflects the wine's volcanic origins.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eWine Enthusiast, 92 Points · Vintage Not Specified:\u003c\/strong\u003e Aromas of sweet Bing cherries and raspberries mingle with savory notes of mocha and spearmint. The palate reveals ripe red berries, tart cherries, white pepper and a touch of salinity. Focused tannins and lively acidity provide excellent precision and balance.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eVinous, 92 Points · Vintage Not Specified:\u003c\/strong\u003e An elegant expression of Nerello Mascalese, combining vibrant red fruit, savory complexity and the distinctive mineral character of Mount Etna.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003ch5\u003ePairing \u0026amp; Serving\u003c\/h5\u003e\n\u003cp\u003eServe at 60–64°F (16–18°C) with grilled lamb, roasted pork, braised rabbit, mushroom risotto, Pasta alla Norma, Sicilian caponata, fennel sausage or moderately aged cheeses. Its lively acidity and refined tannins suit Mediterranean cuisine and traditional Italian dishes. Suitable for medium-term aging under proper storage conditions.\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Ammura, Tommasi Family Estates\u003c\/li\u003e\n\u003cli\u003eWine: Ammura Etna Rosso\u003c\/li\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eBottle size: 750ml\u003c\/li\u003e\n\u003cli\u003eCountry: Italy\u003c\/li\u003e\n\u003cli\u003eRegion: Sicily (Sicilia)\u003c\/li\u003e\n\u003cli\u003eAppellation: Etna Rosso DOC\u003c\/li\u003e\n\u003cli\u003eSubregion: Mount Etna, northeastern slopes\u003c\/li\u003e\n\u003cli\u003eGrape: 100% Nerello Mascalese\u003c\/li\u003e\n\u003cli\u003eType: Red wine, dry\u003c\/li\u003e\n\u003cli\u003eBody: Light to medium\u003c\/li\u003e\n\u003cli\u003eVineyard location: Linguaglossa, Alboretto and Chiuse del Signore districts\u003c\/li\u003e\n\u003cli\u003eAltitude: Approximately 650 meters above sea level\u003c\/li\u003e\n\u003cli\u003eSoil: Volcanic soils\u003c\/li\u003e\n\u003cli\u003eVine age: Approximately 20 years, with select older vines\u003c\/li\u003e\n\u003cli\u003eVine training: Spur cordon\u003c\/li\u003e\n\u003cli\u003eHarvest: Hand-harvested in 15 kg baskets during October\u003c\/li\u003e\n\u003cli\u003eVinification: Temperature-controlled stainless steel fermentation with 12–15 days of maceration, followed by natural malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eAging: Six months in stainless steel, followed by 12 months in 20-hectoliter oak barrels\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":54473234841883,"sku":"210000061418","price":38.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/rzdqb6pp9uciu3vketkd.jpg?v=1793392900"},{"product_id":"tommasi-poggio-al-tufo-tuscany-cabernet-sauvignon-2022-750ml-introductory-offer","title":"Tommasi  Poggio al Tufo Tuscany Cabernet Sauvignon 2022 750ml (Introductory Offer)","description":"\u003cp\u003e\u003cspan\u003eTommasi Poggio al Tufo Cabernet Sauvignon Toscana 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e93 Points James Suckling | 91 Points Wine Enthusiast | 90 Points Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTommasi Poggio al Tufo Cabernet Sauvignon 2022 is a rich, expressive and beautifully structured Tuscan red wine from the celebrated Maremma region of southern Tuscany. Produced by Tommasi Family Estates, this distinctive Cabernet Sauvignon combines the bold fruit character of the variety with the elegance, freshness and savory complexity of Tuscany's Mediterranean terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Poggio al Tufo estate represents an important chapter in the Tommasi family's winemaking history. Acquired in 1997, it was the family's first major expansion beyond their historic home in Valpolicella. Located in the picturesque Maremma countryside, the estate is known for its distinctive volcanic tuff soils, warm Mediterranean climate and excellent conditions for cultivating international grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCrafted exclusively from 100% Cabernet Sauvignon, the wine is produced from carefully selected grapes grown at the Albore estate near Scansano. The grapes are harvested at optimal ripeness, followed by traditional red wine fermentation with approximately 12 days of skin maceration. The wine is then matured for 12 months in large Slavonian oak casks, developing complexity and structure while preserving its generous fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red in color, the 2022 vintage opens with an inviting bouquet of ripe blackberries, blackcurrants, dark cherries and plum preserves, complemented by black pepper, licorice, vanilla, cedar and aromatic Mediterranean herbs. Subtle notes of tobacco, violets and earthy minerals add depth and sophistication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, this Cabernet Sauvignon is medium to full-bodied, rich and beautifully balanced. Layers of ripe black fruit, dark cherry and savory spice unfold across a supple texture, supported by firm yet polished tannins and refreshing acidity. Hints of roasted pepper, cedar, licorice and balsamic herbs contribute complexity, leading to a persistent, structured finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe warm 2022 growing season produced concentrated, flavorful fruit, while late-season cooling helped preserve the wine's freshness and balance. The result is a Cabernet Sauvignon that delivers impressive depth and character while remaining approachable and versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn excellent companion to hearty Italian cuisine, Tommasi Poggio al Tufo Cabernet Sauvignon pairs beautifully with grilled steaks, roasted lamb, braised beef, pappardelle with wild mushrooms, pasta with meat ragù, grilled sausages and moderately aged cheeses. Its combination of ripe fruit, savory complexity and polished structure makes it equally enjoyable for casual gatherings and special occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWINE EXPERT RATINGS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eJames Suckling - 93 Points\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA savory and structured Cabernet Sauvignon displaying aromas of tobacco, dried herbs and cedar layered over ripe blackcurrants and dark cherries. Medium to full-bodied, with compact, chalky tannins and a firm, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine Enthusiast - 91 Points\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRich aromas of Bing cherry, green bell pepper and wild herbs introduce a generous palate of ripe cherries, roasted peppers and savory spice. Velvety tannins, fresh acidity and impressive finesse create an appealing balance of power and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine Spectator - 90 Points\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAn expressive Tuscan Cabernet Sauvignon featuring blackcurrant, blackberry, violet, mineral, tobacco and bell pepper notes. Supple fruit flavors are supported by dense, structured tannins and a persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWinemaker Notes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby red in color, it has a broad, complex nose with aromas of blackberry preserve, black pepper, licorice, vanilla and balsamic herbs. On the palate it is mouth-filling, rich and full-bodied, with velvety tannins that are nicely integrated with a pleasing sensation of freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT SPECIFICATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProducer: Tommasi Family Estates\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEstate: Poggio al Tufo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWine: Cabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVintage: 2022\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCountry: Italy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Tuscany (Toscana)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSubregion: Maremma Toscana\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAppellation: Toscana IGT\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGrape: 100% Cabernet Sauvignon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWine Type: Dry Red Wine\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBody: Medium to Full\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVineyard: Albore Estate, Scansano, Maremma\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSoil: Volcanic tuff and mixed mineral-rich soils\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eClimate: Mediterranean\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHarvest: Grapes picked at advanced ripeness\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVinification: Traditional red wine fermentation with approximately 12 days of skin maceration\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAging: 12 months in large 70-hectoliter Slavonian oak casks\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol: 13% ABV\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBottle Size: 750ml\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eServing Temperature: 60-64°F (16-18°C)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFood Pairings: Grilled meats, roasted lamb, hearty pasta, mushroom dishes and aged cheeses\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCellaring Potential: Suitable for medium-term aging under proper storage conditions\u003c\/span\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":54473234907419,"sku":"210000061419","price":14.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ff9vubwzc85ebhxyvp0o.jpg?v=1793392905"},{"product_id":"tommasi-ammura-etna-bianco-2023-750ml-introductory-offer","title":"Tommasi  Ammura Etna Bianco 2023 750ml (Introductory Offer)","description":"\u003ch5\u003eAmmura · Etna Bianco DOC · 2023\u003c\/h5\u003e\n\u003cp\u003eTommasi Ammura Etna Bianco 2023 is an elegant, vibrant Sicilian white that combines Carricante’s citrus freshness with the distinctive mineral character of Mount Etna. Produced by Ammura, part of Tommasi Family Estates, it offers aromatic purity, a silky texture and a long, savory finish.\u003c\/p\u003e\n\u003cp\u003eThe vineyards lie on Mount Etna’s northeastern slopes near Linguaglossa, approximately 650 meters above sea level, in the Alboretto and Chiuse del Signore districts. Mineral-rich volcanic soils, cooling mountain breezes and pronounced day-to-night temperature variations encourage aromatic precision, refreshing acidity and distinctive character. The spur-cordon-trained vines average approximately 20 years of age.\u003c\/p\u003e\n\u003ch5\u003eWinemaking\u003c\/h5\u003e\n\u003cp\u003eMade from 100% Carricante, the wine begins with grapes hand-harvested during October in small 15 kg baskets. Gentle pressing precedes temperature-controlled stainless steel fermentation at 16–18°C, with natural malolactic fermentation. Twelve months on fine lees in stainless steel, with monthly bâtonnage, develop texture and complexity while preserving vibrant fruit and volcanic minerality. A further 12 months of bottle aging complete the maturation.\u003c\/p\u003e\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003eBright straw yellow with delicate golden reflections, the 2023 vintage opens with grapefruit, lemon zest, citron and green apple, complemented by orange blossom, Mediterranean herbs and subtle smoky mineral notes. White peach, almond and delicate spice add aromatic depth.\u003c\/p\u003e\n\u003cp\u003eFresh and energetic, the palate layers crisp citrus, tart green apple and orchard fruit over lively acidity. Extended lees aging brings a silky, rounded texture, while crushed stone, flint, almond and saline minerality linger on the long, refreshing finish. Combining the elegance of a mineral-driven white Burgundy with Sicily’s volcanic character, this Etna Bianco offers depth and versatility. Enjoyable now, its acidity and concentration also support further development and medium-term aging under proper storage conditions.\u003c\/p\u003e\n\u003ch5\u003eExpert Reviews\u003c\/h5\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eWine Enthusiast, 92 Points · 2023:\u003c\/strong\u003e The 2023 vintage reveals energetic aromas of lemon, lime and crushed stone. The palate is bright and refreshing, offering tart green apple and citrus zest supported by exceptionally lively acidity and a clean, mineral-driven finish.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eJames Suckling, 92 Points · Vintage Not Specified:\u003c\/strong\u003e A spicy, mineral-driven white displaying aromas of white pepper, crushed stone, smoke, green apple and citrus. Medium-bodied and vibrant, with tingling acidity, a silky texture and a long, lean finish.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eFalstaff, 92 Points · Vintage Not Specified:\u003c\/strong\u003e Intense straw yellow with golden reflections. Aromas of grapefruit, chamomile and black tea introduce a refreshing, focused palate with mouthwatering acidity and a distinctive saline finish.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eVinous, 91 Points · Vintage Not Specified:\u003c\/strong\u003e Aromas of almond custard, white peach and delicate spice lead to a silky, smooth palate with ripe orchard fruit and subtle floral notes. Mineral nuances and candied citrus accents contribute to a long, refreshing finish.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003ch5\u003ePairing \u0026amp; Serving\u003c\/h5\u003e\n\u003cp\u003eServe at 46–50°F (8–10°C) with oysters, grilled branzino or other grilled fish, tuna carpaccio, shrimp, shellfish pasta, sushi, fresh goat cheese and other fresh cheeses, or asparagus and vegetable risotto. Its refreshing acidity and savory mineral finish also complement delicate Mediterranean dishes and lightly seasoned poultry.\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Ammura, Tommasi Family Estates\u003c\/li\u003e\n\u003cli\u003eWine: Ammura Etna Bianco\u003c\/li\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eBottle size: 750ml\u003c\/li\u003e\n\u003cli\u003eCountry: Italy\u003c\/li\u003e\n\u003cli\u003eRegion: Sicily (Sicilia)\u003c\/li\u003e\n\u003cli\u003eAppellation: Etna Bianco DOC\u003c\/li\u003e\n\u003cli\u003eSubregion: Mount Etna, northeastern slopes\u003c\/li\u003e\n\u003cli\u003eGrape: 100% Carricante\u003c\/li\u003e\n\u003cli\u003eType: White wine, dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium\u003c\/li\u003e\n\u003cli\u003eVineyard location: Linguaglossa, Alboretto and Chiuse del Signore districts\u003c\/li\u003e\n\u003cli\u003eAltitude: Approximately 650 meters above sea level\u003c\/li\u003e\n\u003cli\u003eSoil: Volcanic soils\u003c\/li\u003e\n\u003cli\u003eVine age: Approximately 20 years\u003c\/li\u003e\n\u003cli\u003eVine training: Spur cordon\u003c\/li\u003e\n\u003cli\u003eHarvest: Hand-harvested during October in 15 kg baskets\u003c\/li\u003e\n\u003cli\u003eVinification: Gentle pressing; stainless steel fermentation at 16–18°C, with natural malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eAging: 12 months on fine lees in stainless steel with monthly bâtonnage, followed by 12 months in bottle\u003c\/li\u003e\n\u003cli\u003eAlcohol: 12.5% ABV\u003c\/li\u003e\n\u003cli\u003eResidual sugar: 0.5 g\/L\u003c\/li\u003e\n\u003cli\u003eTotal acidity: 5.88 g\/L\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":54473234940187,"sku":"210000061421","price":38.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/nzak1ir5fyjf3kkmkwdc.jpg?v=1793392910"},{"product_id":"tommasi-casisano-rosso-di-montalcino-2024-new-vintage-eta-11-20-2026-introductory-offer","title":"Tommasi Casisano Rosso di Montalcino 2024 (New Vintage - ETA 11\/20\/2026 - Introductory Offer)","description":"\u003ch5\u003eCasisano · Rosso di Montalcino DOC · 2024\u003c\/h5\u003e\n\u003cp\u003eTommasi Casisano Rosso di Montalcino 2024 is a vibrant, elegant Tuscan red that brings together Sangiovese’s bright fruit, refreshing acidity and supple tannins. Produced at the historic Casisano estate, part of Tommasi Family Estates since 2015, it offers Montalcino’s freshness, finesse and distinctive personality in a youthful, approachable style.\u003c\/p\u003e\n\u003cp\u003eSet in the southeastern hills of Montalcino at approximately 480 meters above sea level, Casisano’s well-ventilated vineyards enjoy southeastern exposure, significant temperature variations and stony soils rich in galestro, the schistous clay associated with Tuscany’s vineyards. These conditions encourage slow, even ripening while preserving Sangiovese’s natural acidity and aromatic purity.\u003c\/p\u003e\n\u003ch5\u003eWinemaking\u003c\/h5\u003e\n\u003cp\u003eCrafted from 100% estate-grown Sangiovese Grosso, the wine undergoes traditional fermentation with approximately 12 days of skin maceration. Eight months in large Slavonian oak casks and a further six months of bottle aging develop structure and complexity without overshadowing its bright fruit and youthful freshness.\u003c\/p\u003e\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003eBrilliant ruby red in color, the 2024 vintage opens with ripe red cherries, raspberries, juicy plums and delicate violet aromas. Savory herbs, sweet spice and earthy undertones add depth.\u003c\/p\u003e\n\u003cp\u003eThe medium-bodied palate is lively and balanced, with fresh cherry and red berry flavors joined by plum, delicate spice and savory nuances. Supple tannins and refreshing acidity create a harmonious texture and a clean, persistent, fruit-driven finish. Often considered Brunello di Montalcino’s younger sibling, Rosso di Montalcino expresses the region with a more immediate, accessible personality. This Casisano combines traditional Tuscan elegance with versatility for everyday meals and special occasions alike.\u003c\/p\u003e\n\u003ch5\u003eExpert Review\u003c\/h5\u003e\n\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eJames Suckling, 90 Points · Vintage Not Specified:\u003c\/strong\u003e A savory and inviting Sangiovese displaying notes of cured meat, chocolate, dark cherries and raspberries. Medium-bodied, juicy and fluid on the palate, with supple fruit and an appealing, smooth finish.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003ch5\u003ePairing \u0026amp; Serving\u003c\/h5\u003e\n\u003cp\u003eServe at 64°F (18°C) alongside pasta with tomato or meat sauces, grilled steaks or other grilled meats, roasted chicken or poultry, pork tenderloin, mushroom risotto, Italian charcuterie, pizza or aged Pecorino Toscano and other aged cheeses. Its bright acidity and balanced structure complement classic Italian cuisine.\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Tommasi Family Estates\u003c\/li\u003e\n\u003cli\u003eEstate: Casisano\u003c\/li\u003e\n\u003cli\u003eWine: Rosso di Montalcino\u003c\/li\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003cli\u003eBottle size: 750ml\u003c\/li\u003e\n\u003cli\u003eCountry: Italy\u003c\/li\u003e\n\u003cli\u003eRegion: Tuscany (Toscana)\u003c\/li\u003e\n\u003cli\u003eSubregion: Montalcino\u003c\/li\u003e\n\u003cli\u003eAppellation: Rosso di Montalcino DOC\u003c\/li\u003e\n\u003cli\u003eGrape: 100% Sangiovese Grosso\u003c\/li\u003e\n\u003cli\u003eType: Red wine, dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium\u003c\/li\u003e\n\u003cli\u003eVineyard: Podere Casisano, southeastern Montalcino\u003c\/li\u003e\n\u003cli\u003eAltitude: Approximately 480 meters above sea level\u003c\/li\u003e\n\u003cli\u003eSoil: Stony soils rich in galestro (schistous clay)\u003c\/li\u003e\n\u003cli\u003eExposure: Southeast\u003c\/li\u003e\n\u003cli\u003eVine training: Cordon spur\u003c\/li\u003e\n\u003cli\u003eVinification: Traditional fermentation with approximately 12 days of skin maceration\u003c\/li\u003e\n\u003cli\u003eAging: Eight months in large Slavonian oak casks, followed by six months of bottle aging\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":54473235038491,"sku":"210000061422","price":31.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/sp59bi56cmw4pj8qwdrb.jpg?v=1793392919"},{"product_id":"tommasi-ammura-etna-rosso-contrada-2022-750ml-introductory-offer","title":"Tommasi Ammura Etna Rosso Contrada 2022 750ml (Introductory Offer)","description":"\u003ch5\u003eAmmura · Etna Rosso DOC · 2022\u003c\/h5\u003e\n\u003cp\u003eTommasi Ammura Etna Rosso Contrada 2022 is a single-vineyard Sicilian red that captures the elegance, complexity and volcanic character of Mount Etna. Produced by Ammura, part of Tommasi Family Estates, this limited-production Nerello Mascalese is an age-worthy expression of Etna’s northeastern slopes.\u003c\/p\u003e\n\u003cp\u003eThe wine comes from the Contrada Alboretto vineyard in the Chiuse del Signore district near Linguaglossa, approximately 650 meters above sea level. Mineral-rich volcanic soils, cooling mountain breezes and significant temperature variations encourage freshness, aromatic intensity and structural elegance. The vines average approximately 20 years of age and include two small parcels of ancient vines.\u003c\/p\u003e\n\u003ch5\u003eWinemaking \u0026amp; Vintage\u003c\/h5\u003e\n\u003cp\u003eMade exclusively from 100% Nerello Mascalese, the wine begins with carefully hand-harvested and selected grapes. Temperature-controlled fermentation takes place in stainless steel at 18–22°C, with 12–15 days of maceration, followed by natural malolactic fermentation. Maturation continues for six months in stainless steel and another 24 months in large 20-hectoliter oak barrels, developing depth and refinement while preserving vibrant fruit and mineral character.\u003c\/p\u003e\n\u003cp\u003eThe 2022 growing season brought early summer heat and drought, followed by favorable late-season conditions that allowed excellent maturity and balanced phenolic development. The resulting wine combines ripe fruit concentration with Etna’s characteristic freshness, fine tannins and elegance.\u003c\/p\u003e\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003eBright ruby red with delicate garnet reflections, the wine opens with ripe cherries, wild raspberries, pomegranate and red berries. Blood orange, Mediterranean herbs, black pepper, graphite and smoky volcanic stone add aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eMedium-bodied and harmonious, the palate layers concentrated red fruit with savory herbs, delicate spice and pronounced mineral nuances. Vibrant acidity and firm yet velvety tannins bring precision and balance, leading to a long finish of crushed stone, citrus and subtle volcanic smokiness. Often compared with the finesse of Pinot Noir and the structure of Nebbiolo, Nerello Mascalese offers a distinctive expression of Mount Etna here, with depth and aging potential for collectors and lovers of Italian reds.\u003c\/p\u003e\n\u003ch5\u003eExpert Reviews - Vintage 2022\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling, 94 Points : \u003c\/strong\u003eA vibrant and savory Etna Rosso displaying aromas of flowers, restrained red fruit, blood orange and graphite. Medium-bodied with crisp acidity and firm, velvety tannins that show a delicate chalky texture. Harmonious and structured, with an impressively persistent finish.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eVinous, 93 Points :\u003c\/strong\u003e An expressive and complex wine opening with aromas of mentholated blackberries, balsamic herbs and crushed rocks. The wine displays the savory character, mineral intensity and refined structure associated with the finest expressions of Etna's volcanic terroir.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch5\u003ePairing \u0026amp; Serving\u003c\/h5\u003e\n\u003cp\u003ePair with roasted lamb, grilled meats, braised rabbit, pork tenderloin, wild mushroom risotto, Pasta alla Norma, Sicilian caponata, fennel sausage or moderately aged cheeses. Serve at 60–64°F (16–18°C); decanting before serving helps reveal the wine’s aromatic complexity. Suitable for extended aging under proper cellar conditions.\u003c\/p\u003e\n\u003ch5\u003eDetails\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Ammura, Tommasi Family Estates\u003c\/li\u003e\n\u003cli\u003eWine: Etna Rosso Contrada\u003c\/li\u003e\n\u003cli\u003eVintage: 2022\u003c\/li\u003e\n\u003cli\u003eBottle size: 750ml\u003c\/li\u003e\n\u003cli\u003eCountry: Italy\u003c\/li\u003e\n\u003cli\u003eRegion: Sicily\u003c\/li\u003e\n\u003cli\u003eAppellation: Etna Rosso DOC\u003c\/li\u003e\n\u003cli\u003eSubregion: Mount Etna, northeastern slopes\u003c\/li\u003e\n\u003cli\u003eGrape: 100% Nerello Mascalese\u003c\/li\u003e\n\u003cli\u003eType: Red wine, dry\u003c\/li\u003e\n\u003cli\u003eBody: Medium\u003c\/li\u003e\n\u003cli\u003eVineyard: Contrada Alboretto, Chiuse del Signore, Linguaglossa\u003c\/li\u003e\n\u003cli\u003eAltitude: Approximately 650 meters\u003c\/li\u003e\n\u003cli\u003eSoil: Mineral-rich volcanic soils\u003c\/li\u003e\n\u003cli\u003eVine age: Approximately 20 years, including two small parcels of ancient vines\u003c\/li\u003e\n\u003cli\u003eVine training: Spur cordon\u003c\/li\u003e\n\u003cli\u003eVine density: Approximately 4,200 vines per hectare\u003c\/li\u003e\n\u003cli\u003eHarvest: Hand-harvested grapes\u003c\/li\u003e\n\u003cli\u003eFermentation: Stainless steel at 18–22°C, with 12–15 days of maceration and natural malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eAging: Six months in stainless steel, followed by 24 months in 20-hectoliter oak barrels\u003c\/li\u003e\n\u003cli\u003eAlcohol: 14% ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":54473235104027,"sku":"210000061423","price":58.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/jkdyryzorsinpyvqrstk.jpg?v=1793392923"}],"url":"https:\/\/67wino.shop\/collections\/tommasi-family-estates-celebrating-italys-winery-of-the-year.oembed","provider":"67","version":"1.0","type":"link"}