{"product_id":"abadia-retuerta-pago-negralada-tempranillo-sardon-de-duero-2014-750ml","title":"Abadia Retuerta Pago Negralada Single Vineyard Tempranillo Sardon de Duero 2018 750ml","description":"\u003ch5\u003eAbadía Retuerta — Pago Negralada Single Vineyard Tempranillo 2018\u003c\/h5\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e DO Abadía Retuerta, Sardón del Duero, Castilla y León, Spain | \u003cstrong\u003eVarietal:\u003c\/strong\u003e Tempranillo | \u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/p\u003e\u003cp\u003eFew estates in Spain carry the singular distinction of their own Designation of Origin. Abadía Retuerta — built around a historic 12th-century abbey on the banks of the Duero — earned that honor in 2022, cementing its place among the Iberian Peninsula’s most serious fine wine producers. Led by Bordeaux-trained enologist Dr. Ángel Anocibar, the estate combines scientific rigor with a deep respect for terroir, crafting wines of cosmopolitan elegance and genuine depth.\u003c\/p\u003e\u003cp\u003eThe Pago Negralada is the estate’s single-vineyard Tempranillo — a wine of place, not just variety. The 2018 vintage, from a cooler growing season, delivers a restrained, substantial expression: 60% aged in French oak barrels, the remainder in stainless steel to preserve freshness and precision.\u003c\/p\u003e\u003ch5\u003eCritical Acclaim\u003c\/h5\u003e\u003cp\u003e\u003cstrong\u003eVinous — Joaquín Hidalgo (September 2023): 93 Points\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e“Purple in hue. The aromas feature blackberry, blackcurrant, mint and hazelnut in a cedar frame. The palate is dry and plush with reactive tannins and a juicy flow. The 2018 is a restrained, substantial wine.”\u003c\/em\u003e\u003c\/p\u003e\u003ch5\u003eVineyard \u0026amp; Vinification\u003c\/h5\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Pago Negralada — single vineyard, DO Abadía Retuerta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Tempranillo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018 (cooler growing season)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 60% French oak barrels; 40% stainless steel vats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Dr. Ángel Anocibar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eTasting Notes\u003c\/h5\u003e\u003cp\u003eMid-to-high color intensity with a fragrant, complex nose of raspberries, redcurrants, and blackberries interwoven with spiced notes of clove, laurel, and black tea. Refreshing on the palate with bold structure, smooth tannins, and a very pleasing, long finish. A great Tempranillo from a cooler vintage in the classic style.\u003c\/p\u003e\u003ch5\u003eFood Pairings\u003c\/h5\u003e\u003cp\u003eRoasted lamb, Iberian suckling pig, aged Manchego, wild mushroom dishes, and slow-braised beef. Decant 30–45 minutes before serving.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46968498553115,"sku":"K65656","price":135.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/autetdezn6ppkbec6q5h_68f11485-b00e-4edc-a3d7-7358cb3b949a.jpg?v=1782151423","url":"https:\/\/67wino.shop\/products\/abadia-retuerta-pago-negralada-tempranillo-sardon-de-duero-2014-750ml","provider":"67","version":"1.0","type":"link"}