{"product_id":"adamswein-chardonnay-auf-dem-haun-2024-750ml-pre-sale-introductory-offer-eta-09-30-2026","title":"Adamswein Chardonnay Auf Dem Haun 2024 750ml (Pre-Sale - Introductory Offer ETA 09\/30\/2026)","description":"\u003cp\u003e\u003cstrong\u003e94 Points VINOUS: \u003c\/strong\u003e“The 2024 Chardonnay Auf dem Haun is on the Mainzer Berg, facing west, on weathered limestone with very thin topsoil. The tender nose is shy, offering a touch of dried maize and a hint of lemon. The palate is utterly bright and serene, with supple, smooth, buffered freshness against a backdrop of smooth, lemony yeast. This textural element carries salt, freshness and that lovely feeling of deep, deep stone. The lemony brightness redoubles on the finish. This is exquisitely balanced, long and so clear-cut. (Bone-dry)” \u003cstrong\u003e— Anne Krebiehl MW, Vinous, July 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong\u003eAdamsWein Chardonnay Auf Dem Haun 2024\u003c\/strong\u003e is an exceptionally refined, mineral-driven Chardonnay from \u003cstrong\u003eIngelheim in Germany’s Rheinhessen\u003c\/strong\u003e, crafted by winemaker \u003cstrong\u003eSimone Adams\u003c\/strong\u003e. More reminiscent of fine white Burgundy than conventional German Chardonnay, it combines concentration and texture with striking freshness, salinity and precision.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eAuf dem Haun\u003c\/strong\u003e parcel sits higher on the slope than Adams’ Heerweg vineyard, where the leaner site naturally produces a more elegant expression. The soils are a complex mixture of \u003cstrong\u003eloess, loam, clay and marl\u003c\/strong\u003e, giving the wine both depth and a distinctive stony, mineral character. The vineyard is organically farmed, and AdamsWein completed its organic conversion in 2023. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 opens gradually with \u003cstrong\u003elemon zest, yellow apple and restrained citrus fruit\u003c\/strong\u003e, layered with smoky reduction, wet stone, subtle herbs and delicate savory notes. With air, the fruit becomes broader and more expressive while remaining beautifully controlled. The palate is concentrated yet remarkably graceful, with a creamy texture balanced by energetic acidity and a pronounced saline, tactile minerality.\u003c\/p\u003e\n\u003cp\u003eThere is a distinctly \u003cstrong\u003eBurgundian sensibility\u003c\/strong\u003e here: understated fruit, beautifully integrated oak and a structure built around texture and mineral tension rather than overt richness. Falstaff described the wine as possessing the imposing structure of a young great Burgundy and awarded the 2024 \u003cstrong\u003e95 points\u003c\/strong\u003e. \u003cstrong\u003eVinous awarded 94 points\u003c\/strong\u003e, highlighting its brightness, deep stony character, saline freshness and exceptionally clear, persistent finish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe Chardonnay grapes are \u003cstrong\u003ewhole-cluster pressed and spontaneously fermented\u003c\/strong\u003e, allowing indigenous yeasts to emphasize the character of the vineyard. The wine is matured for approximately \u003cstrong\u003e12 months in French barriques\u003c\/strong\u003e, with only a modest proportion of new oak, followed by minimal sulfur additions before bottling. The restrained élevage provides texture and complexity without obscuring the fruit or mineral character. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe finished wine is completely dry, with approximately \u003cstrong\u003e12.5% alcohol\u003c\/strong\u003e, preserving remarkable freshness despite its concentration. Falstaff reports just \u003cstrong\u003e0.8 g\/L residual sugar\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout AdamsWein\u003c\/h3\u003e\n\u003cp\u003eBased in \u003cstrong\u003eIngelheim am Rhein\u003c\/strong\u003e, AdamsWein is the estate of \u003cstrong\u003eSimone Adams\u003c\/strong\u003e, whose wines have developed a reputation for their individual vineyard expression, minimal-intervention winemaking and distinctly Burgundian refinement. Her Chardonnay and Spätburgunder are particularly compelling, combining cool-climate freshness with impressive depth, texture and longevity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Rheinhessen, Germany\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Ingelheim am Rhein\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Auf dem Haun\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry White Wine\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eÉlevage:\u003c\/strong\u003e Approximately 12 months in French barrique\u003cbr\u003e\u003cstrong\u003eVinous:\u003c\/strong\u003e \u003cstrong\u003e94 Points\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFalstaff:\u003c\/strong\u003e \u003cstrong\u003e95 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Lemon · Yellow Apple · Wet Stone · Smoke · Saline · Mineral · Precise\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eA superb partner for \u003cstrong\u003eroasted or grilled fish, lobster, scallops, roast chicken, veal, pork tenderloin and creamy mushroom dishes\u003c\/strong\u003e. Its combination of richness, acidity and mineral tension also makes it excellent with dishes finished with beurre blanc or light cream sauces.\u003c\/p\u003e\n\u003ch3\u003eServing \u0026amp; Cellaring\u003c\/h3\u003e\n\u003cp\u003eServe around \u003cstrong\u003e50–54°F (10–12°C)\u003c\/strong\u003e rather than overly chilled. In its youth, the wine benefits from air and can be decanted for 30–60 minutes. It has the structure and concentration for \u003cstrong\u003eserious bottle development\u003c\/strong\u003e, becoming more layered and expressive as its youthful reduction and tightly wound mineral character relax.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":53870991573275,"sku":"210000060962","price":56.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/uv5zojahb1vyz57zlg6z.jpg?v=1788453931","url":"https:\/\/67wino.shop\/products\/adamswein-chardonnay-auf-dem-haun-2024-750ml-pre-sale-introductory-offer-eta-09-30-2026","provider":"67","version":"1.0","type":"link"}