{"product_id":"adamswein-spatburgunder-pares-grosse-lage-grand-cru-2023-750ml-introductory-offer-pre-sale-eta-10-31-2026","title":"Adamswein Spatburgunder \"Pares Grosse Lage\" (Grand Cru) 2023 750ml (Introductory Offer - Pre-Sale ETA 10\/31\/2026)","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eA Grand Cru-caliber Spätburgunder of extraordinary depth and finesse—wild red fruit, limestone minerality and Burgundian elegance from Ingelheim’s historic Pares vineyard.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eExpert Rating\u003c\/h4\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e\u003cstrong\u003e97 Points James Suckling:\u003c\/strong\u003e “Breathtaking nose of ripe wild berries and herbs, savory and a touch of sous bois. Great concentration and amazingly mouth-filling for just 12.5%, this is a German pinot noir masterpiece and one of the wines of the vintage! Staggering length, the finish still tightly wound. You need some patience to get the best this has to offer. From biodynamically grown grapes. 100% whole cluster, wild-fermented, then 18 months in small oak. Unfiltered and unfined. Drinkable now, but best from 2025.”  \u003c\/em\u003e\u003cstrong\u003eSTUART PIGOTT — JAMES SUCKLING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong\u003eAdamsWein Pares Spätburgunder 2023\u003c\/strong\u003e is one of \u003cstrong\u003eSimone Adams’ most ambitious and profound Pinot Noirs\u003c\/strong\u003e, produced from the historic \u003cstrong\u003ePares vineyard in Ingelheim, Rheinhessen\u003c\/strong\u003e. Pares is recognized as a \u003cstrong\u003eVDP.GROSSE LAGE\u003c\/strong\u003e, Germany’s equivalent of a Grand Cru vineyard, and is widely regarded as one of Ingelheim’s most important sites for Spätburgunder. AdamsWein itself is not a VDP member, however, so the estate cannot officially place “GG” on its label. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSituated at approximately \u003cstrong\u003e250 meters elevation on the western slope of the Mainzer Berg\u003c\/strong\u003e, Pares combines \u003cstrong\u003eloess and sandy loam over a limestone base\u003c\/strong\u003e. The limestone gives the wine its unmistakable tension, mineral drive and finely structured finish, while the site’s elevation and exposure help preserve freshness and aromatic clarity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSimone Adams’ parcel has an unusual history. The land had been \u003cstrong\u003eabandoned for roughly three decades\u003c\/strong\u003e before Adams reclaimed and replanted it, using her own selections derived from traditional German Pinot material rather than relying on Burgundian clones. The result is a Spätburgunder with an identity distinctly its own—powerful and complex, yet unmistakably tied to Ingelheim. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2023 Pares\u003c\/strong\u003e sits at the pinnacle of the AdamsWein Pinot Noir range. It shows remarkable depth and intensity, with \u003cstrong\u003eraspberry and ripe cherry\u003c\/strong\u003e at its core, surrounded by darker berry fruit, floral notes, savory spice and an earthy, limestone-derived mineral character. Gerstl describes an exceptionally noble aromatic expression, with Burgundian raspberry and cherry notes rising from considerable depth, and awarded the wine a perfect \u003cstrong\u003e20\/20\u003c\/strong\u003e. \u003cstrong\u003eRobert Parker awarded the 2023 Pares 95 points.\u003c\/strong\u003e\u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is layered and concentrated without becoming heavy. There is a compelling wildness to the fruit, but also tremendous clarity, freshness and precision. Fine tannins give the wine structure while vibrant acidity and chalky minerality keep everything focused through the long, persistent finish. A recent tasting at the estate singled out the 2023 Pares as the most complete of the single-vineyard wines, emphasizing its combination of depth, layered fruit and freshness. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe 2023 single-vineyard Spätburgunders at AdamsWein were made with \u003cstrong\u003e100% whole clusters\u003c\/strong\u003e and matured for approximately \u003cstrong\u003e18 months in barrel\u003c\/strong\u003e. Treating the vineyard wines similarly in the cellar allows the differences among Ingelheim’s individual sites to remain particularly transparent. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAdams favors spontaneous fermentation, restrained intervention and minimal sulfur. The estate does not filter or fine its wines, emphasizing purity of fruit and vineyard expression. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eOrganic \u0026amp; Biodynamic Farming\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2023 Pares is certified organic\u003c\/strong\u003e, with German retailer Weinfurore specifically identifying the wine as coming from controlled organic cultivation and displaying certification \u003cstrong\u003eDE-ÖKO-022\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAdamsWein began ecological soil cultivation in 2017 and converted the estate completely to \u003cstrong\u003ebiodynamic farming in 2020\u003c\/strong\u003e. U.S. importer Bowler Wine likewise categorizes AdamsWein’s Pares as biodynamically farmed. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout AdamsWein\u003c\/h3\u003e\n\u003cp\u003eBased in \u003cstrong\u003eIngelheim am Rhein\u003c\/strong\u003e, AdamsWein is run by \u003cstrong\u003eSimone Adams\u003c\/strong\u003e, who took over her family estate in 2010. Her work focuses particularly on Burgundy varieties—Spätburgunder and Chardonnay—grown on Ingelheim’s limestone-rich soils. Production is small, yields are restrained and the wines are made with an emphasis on site transparency rather than extraction or overt winemaking. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Spätburgunder \/ Pinot Noir\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Rheinhessen, Germany\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Ingelheim am Rhein\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Pares\u003cbr\u003e\u003cstrong\u003eSite Classification:\u003c\/strong\u003e VDP.GROSSE LAGE \/ Grand Cru vineyard\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry Red Wine\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Certified Organic; Biodynamic\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e 100% whole cluster\u003cbr\u003e\u003cstrong\u003eÉlevage:\u003c\/strong\u003e Approximately 18 months in barrel\u003cbr\u003e\u003cstrong\u003eRobert Parker:\u003c\/strong\u003e \u003cstrong\u003e95 Points\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGerstl:\u003c\/strong\u003e \u003cstrong\u003e20\/20\u003c\/strong\u003e\u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Raspberry · Cherry · Wild Berries · Flowers · Spice · Limestone · Mineral\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eA serious Pinot Noir suited to equally refined dishes: \u003cstrong\u003eroast duck, venison, lamb, veal, beef tenderloin, roast chicken, wild mushrooms and truffle dishes\u003c\/strong\u003e. Its acidity and mineral structure also make it particularly compelling with richer poultry and game preparations.\u003c\/p\u003e\n\u003ch3\u003eServing \u0026amp; Cellaring\u003c\/h3\u003e\n\u003cp\u003eServe slightly cool at approximately \u003cstrong\u003e55–60°F (13–16°C)\u003c\/strong\u003e. In its youth, this is a wine worth giving \u003cstrong\u003eone to two hours in a decanter\u003c\/strong\u003e. Its structure and concentration point toward exceptional longevity; Gerstl gives a suggested drinking window of \u003cstrong\u003e2032–2060\u003c\/strong\u003e, although the wine is already impressive today. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"67wine","offers":[{"title":"Default Title","offer_id":53870991048987,"sku":"210000060961","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/Paresjamessuckling.png?v=1788457327","url":"https:\/\/67wino.shop\/products\/adamswein-spatburgunder-pares-grosse-lage-grand-cru-2023-750ml-introductory-offer-pre-sale-eta-10-31-2026","provider":"67","version":"1.0","type":"link"}