{"product_id":"agrapart-pascal-avizoise-blanc-de-blanc-extra-brut-grand-cru-2019-magnum-1-5-liter","title":"Agrapart Pascal Avizoise Blanc de Blanc Extra Brut Grand Cru 2019 Magnum 1.5 Liter","description":"\u003ch5\u003eMAGNUM SIZE: Agrapart · L’Avizoise Grand Cru · Champagne 2019\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eGrand Cru pedigree. Remarkable depth. Magnificent in magnum.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA magnum of vintage Blanc de Blancs from Avize in Champagne’s Côte des Blancs, L’Avizoise is Agrapart’s expression of the upper hillside, where the estate’s existing producer profile describes more clay over the chalk. This is the powerful side of Avize, framed by the chalky character that defines the village.\u003c\/p\u003e\n\u003cp\u003eThe Agrapart family has bottled Champagne under its own name since the domaine’s founding in 1894. Pascal Agrapart helped establish its reputation for site-driven wines; Ambroise joined him in the 2018 vintage. For this 2019 Extra Brut, the 1.5-liter format makes a striking bottle to open around a generous table.\u003c\/p\u003e\n\u003ch5\u003eFrom the existing producer profile\u003c\/h5\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“At the top of the hill where there is more clay, he produces his most powerful wine, ‘L’Avizoise’.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cdl\u003e\u003c\/dl\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003ePowerful, expressive, and beautifully textured, Pascal Agrapart’s Avizoise 2019 showcases the generous side of Grand Cru Chardonnay. Presented in an impressive \u003cstrong\u003e1.5-liter magnum—the equivalent of two standard bottles\u003c\/strong\u003e—this vintage Blanc de Blancs brings depth and elegance to a celebratory table or a carefully chosen Champagne collection.\u003c\/p\u003e\n\u003cp\u003eThe 2019 combines ripe orchard fruit and citrus with floral nuances, freshly baked bread, and a chalky mineral character. Its concentrated, richly textured palate is enlivened by fine bubbles and vibrant freshness, delivering a Champagne with both presence and finesse.\u003c\/p\u003e\n\u003ch3\u003eThe Vineyard: Grand Cru Avize\u003c\/h3\u003e\n\u003cp\u003eAvizoise comes from the Robarts and Gros Yeux parcels in Avize, a Grand Cru village in Champagne’s Côte des Blancs. These sites share a deep layer of clay-rich topsoil over chalk, a geological profile that contributes to the cuvée’s distinctive density and richness. Made entirely from Chardonnay, Avizoise expresses this terroir in a style that is generous, elegant, and particularly well suited to the dining table.\u003c\/p\u003e\n\u003ch3\u003eAbout Pascal Agrapart\u003c\/h3\u003e\n\u003cp\u003eBased in Avize, Pascal Agrapart is a grower-producer working exclusively with estate-grown grapes. Pascal and his son Ambroise tend approximately 12 hectares of vineyards, predominantly planted to Chardonnay in Grand Cru villages of the Côte des Blancs.\u003c\/p\u003e\n\u003cp\u003eThe domaine places living soils at the center of its vineyard philosophy. Ploughing and compost made from local ingredients help sustain the health of the vineyards, while careful harvesting and pressing preserve the character of the fruit. The Champagnes are bottled at the estate without fining or filtration and are riddled by hand.\u003c\/p\u003e\n\u003ch3\u003eServing \u0026amp; Food Pairings\u003c\/h3\u003e\n\u003cp\u003eServe in a tulip-shaped Champagne glass or a white wine glass to allow the aromas and texture to unfold. Suggested pairings include butter-poached lobster, seared scallops, roast chicken, turbot with a creamy sauce, or aged Comté. The magnum format makes an especially striking centerpiece for a dinner or celebration.\u003c\/p\u003e\n\u003ch3\u003eWine Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Pascal Agrapart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Avizoise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Avize, Côte des Blancs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassification:\u003c\/strong\u003e Grand Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanc de Blancs Extra Brut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e Magnum — 1.5 Liter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRatings \u0026amp; Reviews\u003c\/h3\u003e\n\u003ch4\u003eVinous 97\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e97The 2019 Brut Nature Blanc de Blancs L’Avizoise Grand Cru is dialed up to the maximum. Ample and broad on the palate, the Avizoise is seriously impressive right out of the gate. So expressive today, the 2019 will only improve over time. Even in the early going, it soars with tremendous textural resonance and body. The natural gravitas of these sites (Champboutons and Bionnes) in Avize comes through loud and clear. The Avizoise is the most dense and potent of these Champagnes from Agrapart. It is bottled with no dosage but does have 3 grams of natural residual sugar. Disgorged: June 2025; multiple disgorgements throughout the year. - By Antonio Galloni on November 2025.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e97 James Suckling\u003c\/h4\u003e\n\u003cp\u003eReviewed October 2025\u003c\/p\u003e\n\u003cp\u003eAn austere nose of lime zest, chalk and lemon leaves. It needs time in the glass to become gentler, with lemon curd and apple flavors, pinprick bubbles, a medium body and very good concentration that’s typical of the vintage. A restrained wine with zesty, integrated acidity and a super tight-knit texture. Drink or hold.\u003c\/p\u003e\n\u003ch4\u003eWine Advocate 95 Points \u003c\/h4\u003e\n\u003cp\u003eReview Date: 03\/2026\u003c\/p\u003e\n\u003cp\u003eDisgorged in October 2025 without dosage, the 2019 Blanc de Blancs Avizoise leaps from the glass with a flamboyant bouquet of orange confit, ripe peach and rose apple, mingled with freshly baked bread. On the palate, it is full-bodied and immensely concentrated, open-knit and muscular, with a rich, textural core of fruit and succulent yet vibrant acidity, enlivened by a pinpoint mousse and concluding with a flavorful finish tinged with orange. Avizoise is often the richest and most demonstrative wine in the portfolio, but this year it goes well beyond that descriptor. A residual sugar of around four grams per liter lends a more generous, giving style, and the wine will age on its concentration rather than its acidity. As ever, it derives from clay-rich soils in the commune of Avize and is typically where Agrapart begins the harvest; yields were reduced by some 30% due to frost this year. (KK)\u003c\/p\u003e\n\u003cp\u003eAn Avize-focused Champagne for a gathering worth opening a magnum.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":54035298648347,"sku":"210000061079","price":542.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/us1itd0jp7uvx3qfjvyu.jpg?v=1790268638","url":"https:\/\/67wino.shop\/products\/agrapart-pascal-avizoise-blanc-de-blanc-extra-brut-grand-cru-2019-magnum-1-5-liter","provider":"67","version":"1.0","type":"link"}