{"product_id":"alfonso-oloroso-seco-gonzalez-byass-jerez-xeres-sherry-375ml","title":"Gonzalez Byass Alfonso Oloroso Seco Jerez-Xeres-Sherry 375ml","description":"\u003ch5\u003eExpert Review\u003c\/h5\u003e\n\u003cdiv class=\"right_product_details_part\"\u003e\n\u003carticle class=\"productView-description\"\u003e\n\u003cdiv class=\"tabs-contents\"\u003e\n\u003cdiv id=\"tab-description\" class=\"tab-content is-active\"\u003e\n\u003cb\u003eThe Wine Enthusiast 90 Points | \u003c\/b\u003eThis comes across wide and expansive as it lazily exudes oily aromas of hazelnut and toffee. A plump palate is not overly cutting or demanding, while flavors of lightly salted nuts and buttered toast end with toffee and peanut flavors. Alcohol 18%.\u003c\/div\u003e\n\u003cdiv class=\"tab-content is-active\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003ch5\u003eWinemaker Description \u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eGonzález Byass Alfonso Oloroso Seco is a wine made from Palomino Fino from their own vineyards.\u003c\/p\u003e\n\u003cp\u003eAs soon as the grapes arrive at the winery, they are softly pressed to obtain the free-run must (mosto yema), which will be used to make this wine. After fermentation, classification and fortification at 18% vol., the wine enters the \"solera\", where it will remain for an average of eight years in American oak butts, following the traditional \"solera\" system. The wine ages in full contact with the air, which allows its complete oxidation. \u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46968503238939,"sku":"P59238","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/vzcm6hu3lsqhdrzs9nle.jpg?v=1767412465","url":"https:\/\/67wino.shop\/products\/alfonso-oloroso-seco-gonzalez-byass-jerez-xeres-sherry-375ml","provider":"67","version":"1.0","type":"link"}