{"product_id":"bacchus-pinot-noir-gingers-cuvee-2020-750ml","title":"Bacchus Pinot Noir Ginger's Cuvee California 2023 750ml","description":"\u003ch2 id=\"tinymce_scroll_sign\"\u003eExplore the Bacchus Pinot Noir Ginger's Cuvee California 2023\u003c\/h2\u003e\n\u003ch5\u003eWinemaker Description\u003c\/h5\u003e\n\u003cp\u003eDark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish. \u003c\/p\u003e\n\u003cp\u003eThe Bacchus label was created by David Gordon, one of New York’s first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award-winning wine list at Manhattan’s famed Tribeca Grill restaurant. The restaurant opened in 1990 by restaurateur Drew Nieporent and actor Robert DeNiro. Gordon, who is self-taught, began learning about wine in the 1980s just as Kevin Zraly started to educate America on the world of wine. At the time, there were very few non-French somms working in the city and the British-born Court of Master Sommeliers was in its infancy.\u003c\/p\u003e\n\u003cp\u003eWhile he tasted and learned about the best wines on the planet, which included expensive Burgundies and Rhône wines, Gordon always kept the consumer top of mind.“I started the Bacchus line as a fun, cool thing to do,” says Gordon. “There really weren't any wines associated with sommeliers at the time.  Now there are many, but these were definitely among the first. I named the wine after the person I worship- Bacchus.”\u003c\/p\u003e\n\u003cp\u003eGordon has kept to his original promise that wines with the Bacchus label will always be affordable and delicious. “People want ripe fruit and a clean taste that’s not too oaky or tannic,” he says. The wines are refreshing, they can be drunk as an aperitif before dinner or with a meal.\"\u003c\/p\u003e\n\u003ch5\u003eMemo Summary Notes\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"citation-29\"\u003eThe \u003c\/span\u003e\u003cstrong data-path-to-node=\"0\" data-index-in-node=\"4\"\u003e\u003cspan class=\"citation-29\"\u003eBacchus Ginger’s Cuvee Pinot Noir 2023\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-29 citation-end-29\"\u003e is a standout \"value\" wine created by David Gordon, the longtime Wine Director at New York’s famed Tribeca Grill.\u003c\/span\u003e \u003cspan class=\"citation-28 citation-end-28\"\u003eNamed after his daughter, Ginger, this cuvée is designed to over-deliver on quality relative to its modest price point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-28 citation-end-28\"\u003ePair with\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\" id=\"p-rc_2661ad9de33ce9da-29\"\u003e\u003cstrong data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-17\"\u003eProteins:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-17 citation-end-17\"\u003e Roast chicken, grilled salmon, or charcuterie. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\" id=\"p-rc_2661ad9de33ce9da-29\"\u003e\u003cspan class=\"citation-17 citation-end-17\"\u003e\u003cstrong data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eCheese:\u003c\/strong\u003e\u003cspan class=\"citation-15 citation-end-15\"\u003e Goat cheese or mild brie\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\" id=\"p-rc_2661ad9de33ce9da-29\"\u003e\u003cspan class=\"citation-17 citation-end-17\"\u003e\u003cstrong data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-16\"\u003eVegetarian:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-16 citation-end-16\"\u003e Mushroom risotto or soy-ginger glazed tofu. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUnveiling the Pinot Noir Experience\u003c\/h3\u003e\n\u003cp\u003eThe Bacchus Pinot Noir Ginger's Cuvee California 2023 is a delightful representation of this classic grape variety. Pinot Noir grapes thrive in California's diverse climates, and this wine showcases the rich flavors and aromas characteristic of the region. It features notes of ripe berries, delicate floral hints, and subtle earthiness, making every sip an exploration of taste. This is not just a wine; it’s an experience, crafted for those who appreciate depth and complexity.\u003c\/p\u003e\n\u003ch3\u003eThe Perfect Pairing for Any Occasion\u003c\/h3\u003e\n\u003cp\u003eThis Pinot Noir is incredibly versatile, which means it pairs beautifully with a variety of foods. Whether you’re enjoying a casual meal with friends, celebrating a special occasion, or simply unwinding after a long day, this wine enhances the experience. Its soft tannins and bright acidity complement grilled salmon, roasted chicken, and even rich mushroom dishes, creating a harmonious dining experience that everyone will enjoy.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Bacchus for Your Wine Collection\u003c\/h3\u003e\n\u003cp\u003eBacchus is known for its commitment to quality, and the 2023 Pinot Noir Ginger's Cuvee is a testament to that. The meticulous crafting process ensures that each bottle reflects the vineyard's dedication and passion for winemaking. So, if you are looking for a new addition to your collection or a gift for a wine lover, consider this outstanding Pinot Noir. You'll appreciate its depth, elegance, and the story behind every bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46968843305243,"sku":"057416","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/xyjpryqmdvaoxcf2oqci.jpg?v=1767414690","url":"https:\/\/67wino.shop\/products\/bacchus-pinot-noir-gingers-cuvee-2020-750ml","provider":"67","version":"1.0","type":"link"}