{"product_id":"ferme-de-la-tremblaye-le-jouvenceau-goat-camembert","title":"Ferme de La Tremblaye -  ‘Le Jouvençeau’ Farmstead Goat Camembert (Yvelines-FR, 7.05oz)","description":"\u003cp\u003e\u003cstrong\u003eFerme de La Tremblaye\u003c\/strong\u003e is a certified organic, B-Corp farmstead located in the Yvelines, just outside Paris. One of France’s most progressive and environmentally committed farms, it achieved organic certification in 2020 after transitioning in 2016, and holds both ISO 14001 (environmental) and ISO 22000 (food safety) certifications. Despite its modern credentials, cheesemaking at La Tremblaye remains deeply artisanal — renneting, cutting, stirring, molding, turning, and packaging are all still performed by hand, following ancestral techniques unchanged over centuries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLe Jouvençeau\u003c\/strong\u003e (“the young one”) is a soft-ripened, bloomy-rind camembert-style cheese made from the farm’s own \u003cstrong\u003egoat’s milk\u003c\/strong\u003e — a rare and refined alternative to the classic cow’s milk camembert. Farmstead (“Fromage Fermier”) certified, meaning the milk and cheese are produced on the same farm.\u003c\/p\u003e\n\u003ch5\u003eTasting Notes\u003c\/h5\u003e\n\u003cp\u003eCreamy and lactic with a delicate bloomy rind. Goat’s milk brings a characteristic brightness and gentle tang, with a smooth, yielding paste that becomes increasingly rich and complex as it ripens. Mild, fresh, and elegant.\u003c\/p\u003e\n\u003ch5\u003eWine Pairings\u003c\/h5\u003e\n\u003cp\u003eSancerre, Pouilly-Fumé, dry Vouvray, Muscadet, or a crisp Champagne. Also excellent with a light Pinot Noir or dry rosé.\u003c\/p\u003e\n\u003ch5\u003eServing Suggestions\u003c\/h5\u003e\n\u003cp\u003eServe at room temperature on a cheese board with crusty baguette, honey, and fresh fruit. A stunning centerpiece for any cheese course.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Ferme de La Tremblaye, Yvelines, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Goat (farmstead)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Soft-ripened, bloomy rind (camembert-style)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Organic (2020), B-Corp, ISO 14001, ISO 22000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLabel:\u003c\/strong\u003e Fromage Fermier (farmstead)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 7.05oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970970997019,"sku":"G210000000419","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/ducvfspmd8zj3amzeztf.jpg?v=1777921324","url":"https:\/\/67wino.shop\/products\/ferme-de-la-tremblaye-le-jouvenceau-goat-camembert","provider":"67","version":"1.0","type":"link"}