{"product_id":"herrenhof-lamprecht-pinot-blanc-sand-kalk-2021-750ml","title":"Herrenhof Lamprecht Pinot Blanc Sand \u0026 Kalk Organic 2021 750ml","description":"\u003ch5\u003eExpert Notes\u003c\/h5\u003e\n\u003cp\u003eStephan Reinhardt writes:  \u003cspan class=\"s2\"\u003eThe 2021 Sand \u0026amp; Kalk is a pure Weissburgunder (a.k.a. Pinot Blanc) that was vinified in 600-liter oak barrels (5% new) for almost a year. Bottled in September this year and released in November, the wine offers a clear and aromatic, very elegant and balanced bouquet of ripe, white and yellow seed fruits. Medium-bodied yet dense and intensely fruity, with fine phenolic grip and delicate citrus bitters, this is a textural and very elegant Pinot Blanc with a refreshing and stimulating bitter finish with lingering lemon aromas. This is another excellent white that should be paired with raw fish, freshwater fish, seafood, white meat or cheese. This is a lovely, uncomplicated but structured terroir wine for the Buchertberg in Vulkanland Steiermark. Marketed as Landwein, though. 12.5% stated alcohol. Screw-cap closure.  Drinking 2023 to 2030.  - Robert Parker Wine Advocate 91\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eWinemaker Description \u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eSeductively fresh Pinot Blanc with orange zest, honeysuckle flowers, and lemongrass and a luscious texture from the bit of skin contact that we greet us like a big soft hug. He manages to coax an intense amount of flavor out a relatively neutral grape, and we think it could go with anything from a bitter green salad with winter citrus to roasted chicken, pork tenderloin or seared scallops. This could easily be our everyday white! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause it has a nice, round body and prominent fruit, it also works as a Chardonnay alternative for those seeking a white with a bit more meat on the bones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe HERRENHOF was a former wine estate of the Vorau Abbey. I started this project in 2006 from scratch, without vines. It required me 15 years to rebuild the winery. Since I have always been very close to nature, it is clear to me that I grow and vinify my wines exclusively organically. I want to bring the taste of the land where I grew up into the bottle of wine. Gottfried Lamprecht. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine project at the HERRENHOF is pretty young. I've started to recutivate vineyards on this perfect slope in the year 2006 completely from the scratch. My mission: I want to present the Buchertberg, the place where I grew up in a bottle of wine. Because wine just can do that! Everything is harvested by hand of course. What makes me a special wine grower? I ferment 100% in barrels. 50% of my barrels are made of wood from my own forest. This brings my wines much closer to my terroir - closer to the Buchertberg, the place where I grew up. After fermentation the wines stay on their lees till bottling. Prior bottling I just about 20mg of Sulphur or less, or nothing and anything else. It depends on the wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":48916134363419,"sku":"210000057610","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/eugw3vh9d9dawmljsvjx.jpg?v=1772554142","url":"https:\/\/67wino.shop\/products\/herrenhof-lamprecht-pinot-blanc-sand-kalk-2021-750ml","provider":"67","version":"1.0","type":"link"}