{"product_id":"kamoizumi-red-maple-sake-junmai-ginjo-namazume-720ml","title":"Kamoizumi Red Maple Junmai Ginjo Namazume 720ml","description":"\u003ch5\u003eKamoizumi Red Maple — Junmai Ginjo Namazume — Hiroshima, Japan — 720ml\u003c\/h5\u003e\u003cp\u003eThe Maegaki family began as rice farmers in Hiroshima, became landlords, and entered sake brewing at the onset of Japan's modern era in 1910. In 1965, Kamoizumi became one of a pioneering group of ten breweries who committed entirely to junmai sake production — at a time when adding brewers’ alcohol to maximize profits was standard practice. Their first Junmai was released in 1971, and few breweries have taken a bolder stance on developing a true house style. Red Maple is their most celebrated expression: a Junmai Ginjo Namazume aged for two years at 5°C, unpasteurized and undiluted, developing rich, layered savory character without losing a sense of freshness. This is sake at a new level of complexity.\u003c\/p\u003e\u003cp\u003eThe sake balances sweetness, acidity, astringency, and savory depth like no other — a textbook expression of the elusive flavor of umami. Rich and full-flavored on the palate, with bold character and the drinkability that marks true technical mastery. The two-year cold aging builds layers of complexity — earthy, savory, and deeply satisfying — while the namazume (once-pasteurized) process preserves a vibrant freshness that keeps every sip alive. Designed to be enjoyed now or aged further in a cold cellar or wine fridge.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003eUnpasteurized, undiluted, aged 2 years at 5°C — Junmai Ginjo Namazume from one of Hiroshima's most pioneering sake breweries. Bold, umami-driven, and built for the table.\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Kamoizumi Brewery, Hiroshima, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Junmai Ginjo Namazume (Once-Pasteurized)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 2 years at 5°C — unpasteurized, undiluted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Bold, full-flavored, umami-driven, layered savory complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 720ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Sweetness, bright acidity, astringency, rich umami, earthy savory depth, vibrant freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Cold, at room temperature, or over a single ice cube\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellar Potential:\u003c\/strong\u003e Drink now or age further in a cold cellar or wine fridge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Grilled meats, yakitori, aged cheeses, miso-glazed fish, mushroom dishes, full-flavored cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne of Hiroshima's most pioneering breweries, one of Japan's most complex sake expressions — Kamoizumi Red Maple is the benchmark for what bold, umami-driven Junmai Ginjo can be.\u003c\/p\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":49967704867099,"sku":"210000058554","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/t9bu8hfyje97ucbf6icd.jpg?v=1772555323","url":"https:\/\/67wino.shop\/products\/kamoizumi-red-maple-sake-junmai-ginjo-namazume-720ml","provider":"67","version":"1.0","type":"link"}