{"product_id":"materia-prima-petnat-petillant-naturel-method-ancestral-750ml","title":"Materia Prima PetNat Petillant Naturel Method Ancestral 750ml","description":"\u003ch5\u003eWinemaker Description \u003c\/h5\u003e\n\u003cp\u003eThe thirst-quenching Materia Prima Pet-Nat is a delightful combination of floral and fruity notes such as citrus, quince, white pear, and apricot. The wine is vivacious on the palate, with spirited acidity and playful fizz that create a dynamic and energetic sensation.\u003c\/p\u003e\n\u003cp\u003eThe bubbles add complexity to the already flavorful profile. Its refreshing, long finish makes it an ideal partner for sunny days and seafood dishes. It's also suitable for sharing with friends while enjoying small bites together.\u003c\/p\u003e\n\u003cp\u003e100% Xarel-lo. “Materia Prima” is what the Spanish call raw ingredients, the stuff that makes the most incredible food and, in this case, wine. Thirst-quenching doesn’t begin to describe this incredible Pet-Nat from Pares Balta, a Spanish winery with roots dating back to the 18th century. Floral and fruity, with notes of citrus, quince, white pear and apricot, the bubbles only enhance its complexity. The finish is long and refreshing, making this the perfect partner for sunny days, seafood fare, and small bites, shared among friends.\u003c\/p\u003e\n\u003ch5\u003eMemo Summary Notes\u003c\/h5\u003e\n\u003cp\u003e\u003cspan class=\"citation-23\"\u003eThe \u003c\/span\u003e\u003cb data-index-in-node=\"4\" data-path-to-node=\"0\"\u003e\u003cspan class=\"citation-23\"\u003eMateria Prima Pet-Nat\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-23\"\u003e by \u003c\/span\u003e\u003cb data-index-in-node=\"29\" data-path-to-node=\"0\"\u003e\u003cspan class=\"citation-23\"\u003eParés Baltà\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-23 citation-end-23\"\u003e is a vibrant, natural sparkling wine from the Penedès region of Catalonia, Spain.\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-22\"\u003eUnlike the Lambrusco you asked about previously, this is a white \"Pétillant Naturel\" made primarily from the \u003c\/span\u003e\u003cb data-index-in-node=\"232\" data-path-to-node=\"0\"\u003e\u003cspan class=\"citation-22\"\u003eXarel·lo\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-22 citation-end-22\"\u003e grape (the backbone of classic Cava).\u003csup data-turn-source-index=\"2\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cspan class=\"citation-21\"\u003eWhile many sparkling wines (like Champagne or Cava) undergo two separate fermentations, this wine is made using the \u003c\/span\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"116\"\u003e\u003cspan class=\"citation-21\"\u003eMéthode Ancestral\u003c\/span\u003e\u003c\/b\u003ee.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cspan class=\"citation-20\"\u003eThe wine is bottled while it is still finishing its \u003c\/span\u003e\u003ci data-path-to-node=\"3,0,0\" data-index-in-node=\"52\"\u003e\u003cspan class=\"citation-20\"\u003efirst\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-20 citation-end-20\"\u003e fermentation.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cspan class=\"citation-20 citation-end-20\"\u003e\u003cspan class=\"citation-19 citation-end-19\"\u003eThe CO2 is trapped inside, creating natural bubbles.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cspan class=\"citation-20 citation-end-20\"\u003e\u003cspan class=\"citation-19 citation-end-19\"\u003e\u003cspan class=\"citation-18\"\u003eIt is typically \u003c\/span\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"16\"\u003e\u003cspan class=\"citation-18\"\u003eundisgorged\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-18 citation-end-18\"\u003e, meaning the natural yeast sediment remains in the bottle, giving it a signature cloudy, hazy appearance and a creamy texture.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003eBecause of its high acidity and slightly salty finish, it is a fantastic \"food wine\":\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eSeafood:\u003c\/b\u003e\u003cspan class=\"citation-13 citation-end-13\"\u003e Raw oysters, ceviche, or grilled prawns.  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cspan class=\"citation-13 citation-end-13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eTapas:\u003c\/b\u003e Anchovies, olives, and fried calamari. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cspan class=\"citation-13 citation-end-13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003e\u003cspan class=\"citation-12\"\u003eSoft Cheeses:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-12 citation-end-12\"\u003e Fresh goat cheese or a creamy Brie.\u003c\/span\u003e\u003csup data-turn-source-index=\"11\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cspan class=\"citation-13 citation-end-13\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp data-path-to-node=\"2\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":47991514235163,"sku":"210000051892","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/kghvs3zseg6a4ppois1c.jpg?v=1772555568","url":"https:\/\/67wino.shop\/products\/materia-prima-petnat-petillant-naturel-method-ancestral-750ml","provider":"67","version":"1.0","type":"link"}