{"product_id":"patrick-piuze-chablis-terroir-de-courgis-2025-750ml-20-offer","title":"Patrick Piuze Chablis \"Terroir de Courgis\" 2025 750ml - 20% Offer","description":"\u003cp\u003e\u003cb\u003e93 Points James Suckling: \u003c\/b\u003eLimes, pears, white flowers and wet stones on the nose. Open and balanced, with good acidity and a chalky texture. Approachable now, but better in 2028.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOld-Vine Chablis with Depth, Ripe Fruit and Chalky Minerality\u003c\/b\u003e\u003cbr\u003ePatrick Piuze's 2025 Chablis \"Terroir de Courgis\" is a distinctive village-level Chablis from a single vineyard on the Left Bank of the Serein. Planted in 1937, the old Chardonnay vines grow in clay-rich topsoil over classic Kimmeridgian limestone bedrock, producing one of the richest and most generously textured wines in Piuze's Terroir series.\u003cbr\u003e\u003cbr\u003eThe greater proportion of clay found on the Left Bank contributes weight, texture and ripe fruit, while the underlying limestone provides the freshness, chalky structure and mineral character that define classic Chablis. Piuze vinifies the Terroir wines in tank rather than barrel, keeping the focus firmly on fruit, freshness and vineyard expression.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cbr\u003eExpressive and beautifully balanced, the 2025 Terroir de Courgis offers aromas of fresh lime, ripe pear and white flowers layered with wet stone and mineral notes. The palate is open and generous, showing juicy orchard and stone fruit balanced by lively acidity and a distinctly chalky texture. Fuller and rounder than many of Piuze's other village Chablis bottlings, it nevertheless retains excellent freshness and a clean, mineral-driven finish.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eGrape:\u003c\/b\u003e 100% Chardonnay\u003cbr\u003e\u003cb\u003eCountry:\u003c\/b\u003e France\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Burgundy\u003cbr\u003e\u003cb\u003eSubregion:\u003c\/b\u003e Chablis\u003cbr\u003e\u003cb\u003eAppellation:\u003c\/b\u003e Chablis\u003cbr\u003e\u003cb\u003eVillage\/Terroir:\u003c\/b\u003e Courgis\u003cbr\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2025\u003cbr\u003e\u003cb\u003eProducer:\u003c\/b\u003e Patrick Piuze\u003cbr\u003e\u003cb\u003eVineyard:\u003c\/b\u003e Single vineyard\u003cbr\u003e\u003cb\u003eVine Age:\u003c\/b\u003e Planted in 1937\u003cbr\u003e\u003cb\u003eSoil:\u003c\/b\u003e Clay topsoil over Kimmeridgian limestone bedrock\u003cbr\u003e\u003cb\u003eFarming:\u003c\/b\u003e Sustainable\u003cbr\u003e\u003cb\u003eFermentation:\u003c\/b\u003e Spontaneous fermentation\u003cbr\u003e\u003cb\u003eVinification \u0026amp; Aging:\u003c\/b\u003e Fermented and aged in tank\u003cbr\u003e\u003cb\u003eBottle Size:\u003c\/b\u003e 750ml\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout Terroir de Courgis\u003c\/b\u003e\u003cbr\u003eCourgis lies on the Left Bank of the Serein, an area of Chablis where the soils generally contain more clay than those of the Right Bank. This additional clay tends to produce wines with greater breadth, richness and ripe fruit while preserving the underlying limestone-driven freshness and minerality of Chablis.\u003cbr\u003e\u003cbr\u003ePatrick Piuze's Terroir de Courgis comes from a single vineyard planted in 1937. Among his village-level Terroir bottlings, Courgis is typically the most substantial and weighty, characterized by ripe, juicy fruit and a generous texture balanced by classic Chablis acidity and minerality.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout Patrick Piuze\u003c\/b\u003e\u003cbr\u003eCanadian-born Patrick Piuze has become one of the most distinctive winemakers in Chablis, building his reputation through a remarkable collection of vineyard-specific wines. Rather than blending away the differences between sites, Piuze emphasizes individual terroirs, allowing each village and vineyard to express its own personality.\u003cbr\u003e\u003cbr\u003eHis cellar approach is deliberately low intervention. Fermentations occur spontaneously, and the village-level Terroir wines are fermented and aged primarily in older stainless-steel tanks. Malolactic fermentation occurs naturally, and the wines receive only gentle filtration before bottling. The result is a transparent style of Chablis focused on freshness, texture, minerality and sense of place.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e\u003cbr\u003eExcellent with oysters, clams, crab, scallops, shrimp, sushi and sashimi, grilled or roasted white fish, roast chicken and creamy seafood dishes. The additional richness of Courgis also makes it an excellent match for richer shellfish preparations, poultry and soft cheeses.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCellaring\u003c\/b\u003e\u003cbr\u003eAlready approachable for its generous fruit and open texture, but its acidity and mineral structure should allow it to develop additional complexity with bottle age. James Suckling suggests it will be even better beginning in 2028. ```\u003c\/p\u003e","brand":"67","offers":[{"title":"Default Title","offer_id":53795523232027,"sku":"210000060894","price":41.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/xprnccsuxcsvnrufitcw.jpg?v=1787160522","url":"https:\/\/67wino.shop\/products\/patrick-piuze-chablis-terroir-de-courgis-2025-750ml-20-offer","provider":"67","version":"1.0","type":"link"}