{"product_id":"rodolphe-le-meunier-beurre-de-baratte-aux-algues-compound-butter-with-seaweed-per-ounce","title":"Rodolphe le Meunier Beurre de Baratte aux Algues (Seaweed Compound Butter) per oz","description":"\u003ch5\u003eRodolphe le Meunier Beurre de Baratte aux Algues — Tours, France\u003c\/h5\u003e\u003cp\u003eRodolphe le Meunier is one of France's most celebrated affineurs and artisan producers, based in Tours in the Loire Valley. Trained under the legendary Marie-Anne Cantin and named Meilleur Ouvrier de France (Best Craftsman of France) in 2000, le Meunier brings the same obsessive attention to quality to his butters as he does to his world-renowned cheeses. His Beurre de Baratte — churned butter in the traditional French style — is made from the finest cream and finished with hand-harvested Atlantic seaweed, creating a compound butter of extraordinary depth and character.\u003c\/p\u003e\u003cp\u003eThe butter is rich, golden, and deeply flavorful — the clean, cultured tang of high-quality French cream balanced by the briny, mineral complexity of the algues. It's simultaneously oceanic and luxurious: a finishing butter that transforms everything it touches. Spread on warm sourdough, melted over grilled fish or shellfish, or used to finish a risotto or pasta, this is a butter that earns its place at the table.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003e\"Beurre de Baratte — churned in the traditional style, finished with hand-harvested Atlantic seaweed.\" — Rodolphe le Meunier, Meilleur Ouvrier de France\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Rodolphe le Meunier, Tours, Loire Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Compound Butter (Beurre de Baratte)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring:\u003c\/strong\u003e Hand-harvested Atlantic seaweed (algues)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSold:\u003c\/strong\u003e Per ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Used:\u003c\/strong\u003e Spread on bread, melted over grilled fish, shellfish, or steak, finishing sauce for pasta or risotto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs With:\u003c\/strong\u003e Oysters, grilled sole, lobster, sourdough, steamed vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA compound butter from one of France's greatest artisan producers — oceanic, mineral, and utterly transformative at the table.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":52159635554587,"sku":"G210000001359","price":3.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/butter_2fceb47f-18c1-4b9f-98de-911d7a9e6e8d.jpg?v=1779284989","url":"https:\/\/67wino.shop\/products\/rodolphe-le-meunier-beurre-de-baratte-aux-algues-compound-butter-with-seaweed-per-ounce","provider":"67","version":"1.0","type":"link"}