{"product_id":"rodolphe-le-meunier-cremeux-des-citeaux","title":"Rodolphe Le Meunier ‘Crémeux des Cîteaux’ (France, 7oz)","description":"\u003ch5\u003eRodolphe Le Meunier Crémeux des Cîteaux — Burgundy, France | 7oz\u003c\/h5\u003e\u003cp\u003eRodolphe Le Meunier is one of France’s most celebrated affineurs — a Meilleur Ouvrier de France whose name on a cheese is a guarantee of exceptional quality and care. The Crémeux des Cîteaux is his triple-crème masterpiece: a sumptuous, cloud-like fresh cheese made from pasteurized cow’s milk enriched with crème fraîche, inspired by the monastic cheesemaking traditions of the Cîteaux Abbey in Burgundy. Silky, light, and impossibly smooth, it is one of the most luxurious fresh cheeses in the world — and at 7oz, it is the perfect size for a dinner party or an indulgent evening at home.\u003c\/p\u003e\u003cp\u003eThe texture is pure silk: cloud-soft and yielding, with a clean, fresh milky aroma and the faintest hint of cultured cream. On the palate, it is rich and luscious without being heavy, with a delicate tang and a long, buttery finish. It melts on the tongue and leaves you wanting more.\u003c\/p\u003e\u003cblockquote\u003e\u003cem\u003eMartin Johnson, Cheesemonger, 67Gourmet — “If you look for a light, fresh cheese for the whole family — from toddlers to grandma — then Crémeux des Cîteaux is for you. Silky and light, simply very smooth cheese. Here you get the full taste of what a fresh artisanal cheese made from selected milk can give.”\u003c\/em\u003e\u003c\/blockquote\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAffineur:\u003c\/strong\u003e Rodolphe Le Meunier (Meilleur Ouvrier de France), Burgundy, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Triple-crème fresh cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Pasteurized cow’s milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 7oz (200g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Cloud-soft, silky, fresh cream, delicate tang, long buttery finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Smoked salmon, Iberico ham, fig jam, honey, crusty baguette, Champagne, Chablis, or a light Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso Try:\u003c\/strong\u003e Spread on crostini, layer on finger food, or serve simply with jam and a crack of black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA triple-crème from France’s greatest affineur — Crémeux des Cîteaux is the benchmark for what fresh cheese can be.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":46970933805339,"sku":"G210000000102","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/xnv7m0raokf9k39sgck6_23b6ea40-53a5-4627-b0d1-1c16f56cb9e4.jpg?v=1769964256","url":"https:\/\/67wino.shop\/products\/rodolphe-le-meunier-cremeux-des-citeaux","provider":"67","version":"1.0","type":"link"}