{"product_id":"tenuta-dellornellaia-ornellaia-bolgheri-superiore-2020-750ml","title":"Tenuta Dell'Ornellaia ORNELLAIA Bolgheri Superiore 2020 750ml","description":"\u003ch5\u003eProducer Notes\u003c\/h5\u003e\n\u003cp\u003eEstate director Axel Heinz called 2020 ‘a classic Ornellaia,’ selecting ‘La Proporzione’ (proportion) as the theme to describe its character. The blend — 50% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc, and 5% Petit Verdot — marks a return to a more typical composition. Raised in 70% new French oak for 18 months, then 12 months in bottle prior to release. Fine-grained and beautifully textured, with finely integrated tannins supporting a concentration of black fruits lightened by red berries. Aromas of black cherry, liquorice, dark chocolate, cedar, and damp earth, with menthol and balsamic streaks imparting freshness. A stony, salty finish. Tight and moreish in its youth — best from 2026 through 2045.\u003c\/p\u003e\n\n\u003ch5\u003eExpert Reviews — Vintage 2020\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJames Suckling 98 pts\u003c\/strong\u003e | Alluring aromas of lead pencil, currants, crushed stone, and iodine. Full-bodied with tight, focused tannins. Very fresh and energetic with wonderful length and intensity. Better from 2028 onwards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJeb Dunnuck 96 pts\u003c\/strong\u003e | Flush with herbs, menthol, blackberry, and cedar. Full-bodied with luxurious plum, black cherry, and toast. Supple and velvety tannins. Drink 2026–2046.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine Spectator 96 pts\u003c\/strong\u003e | Inviting aromas of blackberry, black currant, anise, cedar, vanilla, and tobacco. Sleek and open on the palate, beautifully balanced. Mineral and spice on the finish with a salty, flinty element. Best from 2026 through 2045. — Bruce Sanderson\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinous 96 pts\u003c\/strong\u003e | Gorgeous and elegant. Seamless and wonderfully deep, with terrific freshness and cut. Super-refined from the outset. Precision and understated finesse. Drink 2027–2045. — Antonio Galloni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecanter 96 pts\u003c\/strong\u003e | Fine-grained and beautifully textured. Black cherry, liquorice, dark chocolate, cedar, and damp earth. Tight and moreish with ripeness, freshness, and structure. Drink 2023–2050. — James Button\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobert Parker Wine Advocate 95 pts\u003c\/strong\u003e | Dark fruit, pencil shaving, toasted oak, Spanish cedar, campfire ash, and iron ore. Especially concentrated and oak-driven. Requires more aging. Drink 2026–2045. — Monica Larner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJancis Robinson 18\/20\u003c\/strong\u003e | Very sumptuous nose followed by a hedonistic palate that finishes especially fresh. Ripe but not too-ripe fruit. Savoury persistence. Drink 2024–2028.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch5\u003eFood Pairings\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBistecca alla Fiorentina or prime dry-aged ribeye\u003c\/li\u003e\n\u003cli\u003eBraised short ribs or slow-roasted lamb\u003c\/li\u003e\n\u003cli\u003eAged Parmigiano-Reggiano or Pecorino Toscano\u003c\/li\u003e\n\u003cli\u003eTruffle pasta or wild mushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"67Wine","offers":[{"title":"Default Title","offer_id":46971121926427,"sku":"K004297","price":224.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/uekkdwbbccs4yvvacjyq.jpg?v=1769964720","url":"https:\/\/67wino.shop\/products\/tenuta-dellornellaia-ornellaia-bolgheri-superiore-2020-750ml","provider":"67","version":"1.0","type":"link"}