{"product_id":"the-cellars-at-jasper-hill-eligo-washed-rind-cheese-made-with-pasteurized-cow-s-milk-vermont-price-per-oz","title":"The Cellars at Jasper Hill - “Eligo” washed-rind cheese made with pasteurized cow’s milk (Vermont,  price per oz.)","description":"\u003ch5\u003eThe Cellars at Jasper Hill — Eligo Washed-Rind Cheese (Vermont)\u003c\/h5\u003e\n\u003cp\u003eEligo is a washed-rind cheese from The Cellars at Jasper Hill, the celebrated underground aging facility in Greensboro, Vermont, that has become one of America’s most important centers for artisan cheese affinage. Made with pasteurized cow’s milk and aged in Jasper Hill’s climate-controlled vaults, Eligo is a bold, complex expression of the washed-rind style — supple, aromatic, and deeply savory, with the kind of character that only expert aging can produce. Priced per ounce, it is ideal for building a premium cheese board or pairing with a bottle from the cellar.\u003c\/p\u003e\n\u003cp\u003eThe rind is washed during aging to develop its characteristic pungent aroma and sticky, orange-hued exterior. Beneath it, the paste is supple and creamy with flavors of toasted nuts, earthy mushroom, butter, and a savory, meaty depth. Rich and satisfying, with a lingering finish that rewards a good pour alongside it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e The Cellars at Jasper Hill, Greensboro, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Washed-rind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Pasteurized cow’s milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vermont, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePricing:\u003c\/strong\u003e Per ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Toasted nuts, earthy mushroom, butter, savory meaty depth, pungent rind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Paired With:\u003c\/strong\u003e Alsatian Pinot Gris, Champagne, Belgian ale, charcuterie, crusty bread, honeycomb, dried fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOne of Vermont’s most celebrated artisan cheeses — Eligo is the benchmark for what expert affinage can deliver in a washed-rind.\u003c\/p\u003e","brand":"67Gourmet","offers":[{"title":"Default Title","offer_id":51601060167963,"sku":"G210000001217","price":2.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/1789\/4171\/files\/kphlrlvktlkdcl2ukuwj.jpg?v=1769964229","url":"https:\/\/67wino.shop\/products\/the-cellars-at-jasper-hill-eligo-washed-rind-cheese-made-with-pasteurized-cow-s-milk-vermont-price-per-oz","provider":"67","version":"1.0","type":"link"}