1969 - Older Wine

An Exceptional Vintage Champagne from the Montagne de Reims

Champagne Lacourte-Godbillon Millésime Premier Cru Extra Brut 2020 is a beautifully expressive vintage Grower Champagne that captures the elegance, purity, and distinctive mineral character of the Montagne de Reims. Produced only from grapes harvested in 2020, this Champagne offers a compelling expression of one growing season and the meticulous craftsmanship of a family-owned estate.

Located in the Premier Cru village of Écueil, Champagne Lacourte-Godbillon is led by Géraldine Lacourte and her husband, Richard Desvignes. Since returning to the family estate in 2006, the couple has dedicated themselves to thoughtful vineyard management, organic viticulture, and precision winemaking, earning recognition for Champagnes that express their origins with remarkable clarity.

The 2020 Millésime combines the richness and depth of Pinot Noir with the finesse, freshness, and aromatic elegance of Chardonnay. Sourced from carefully tended vineyards in Écueil and Les Mesneux, the grapes benefit from sandy and light clay soils that contribute to the wine's refined texture, vibrant acidity, and distinct sense of place.

Winemaking & Vintage Character

Unlike non-vintage Champagne, which incorporates wines from multiple harvests, the Millésime 2020 is a celebration of a single vintage, allowing the personality of the growing season to shine.

Following a careful harvest, the base wines are fermented and matured with meticulous attention to detail, including partial aging in oak vessels to enhance texture, complexity, and aromatic development.

Extended maturation on the lees brings greater depth, fine bubbles, and delicate notes of pastry and toasted nuts, while the exceptionally restrained dosage preserves the wine's natural freshness and mineral precision.

The result is a sophisticated vintage Champagne that balances generous fruit character with remarkable energy, elegance, and structure.

Tasting Notes

In the glass, Lacourte-Godbillon Millésime 2020 displays a luminous pale golden color with a delicate, persistent stream of fine bubbles.

The inviting bouquet opens with aromas of fresh lemon, citrus sorbet, ripe orchard fruits, and delicate white flowers. With aeration, additional layers of kumquat, fresh herbs, subtle red berries, toasted brioche, and a hint of hazelnut emerge.

On the palate, this Champagne is vibrant, beautifully textured, and remarkably precise. Pinot Noir contributes richness and depth, while Chardonnay brings brightness, finesse, and an elegant citrus-driven freshness.

Flavors of crisp apple, lemon zest, ripe pear, and delicate stone fruit unfold alongside subtle pastry notes and a distinctive chalky, saline minerality.

The mousse is fine and elegant, creating a smooth, almost creamy sensation balanced by refreshing acidity.

The finish is long, focused, and beautifully dry, leaving lingering impressions of citrus, subtle spice, and mineral freshness.

Food Pairing Suggestions

The elegance, depth, and mineral character of Millésime 2020 make it an outstanding Champagne for both aperitifs and sophisticated dining.

Pair it with freshly shucked oysters, seared scallops, lobster, sashimi, or delicately grilled fish. Its lively acidity and fine bubbles complement the richness of seafood while highlighting the wine's refreshing mineral character.

For more substantial dishes, enjoy it alongside roast chicken, veal, mushroom risotto, or delicate preparations with herbs and butter sauces.

Its precision and freshness also make it a wonderful partner for artisan goat cheese, aged Comté, and creamy Brie.

For a particularly elegant pairing, serve with pan-seared scallops, lemon butter, and fresh herbs.

Serving Temperature: Approximately 46–50°F (8–10°C). Serve in a tulip-shaped Champagne glass or white wine glass to appreciate its aromatic complexity.

Perfect For: Special celebrations, fine dining, Champagne collectors, elegant entertaining, and enthusiasts seeking an expressive, terroir-driven vintage Champagne.

Champagne Lacourte-Godbillon Millésime Premier Cru Extra Brut 2020 beautifully captures the character of its vintage, combining the depth of Pinot Noir, the finesse of Chardonnay, and the mineral elegance of the Montagne de Reims. An exceptional expression of small-production, organically farmed Grower Champagne.

Champagne Lacourte-Godbillon "Millésime 1er Cru" Extra Brut 2020 750ml

Region: Champagne, Montagne de Reims, France
Appellation: Champagne Premier Cru
Producer: Champagne Lacourte-Godbillon
Vintage: 2020
Grape Varieties: Pinot Noir and Chardonnay
Style: Vintage Champagne, Extra Brut, Grower Champagne
Vineyards: Écueil and Les Mesneux
Farming: Certified Organic Vineyards
Bottle Size: 750ml

An Exceptional Single-Vineyard Expression of Premier Cru Champagne

Champagne Lacourte-Godbillon Parcellaire Ormes–Les Montées Blanc de Noirs Extra Brut is an exceptional, terroir-driven Grower Champagne that captures the purity, concentration, and distinctive mineral character of Pinot Noir from the Premier Cru village of Écueil, in the Montagne de Reims.

Crafted by Géraldine Lacourte and Richard Desvignes, this beautifully expressive Champagne reflects the family's generations-long connection to the vineyards of Écueil and their dedication to thoughtful, sustainable winemaking.

Unlike conventional Champagnes blended from numerous vineyard sites, the Parcellaire collection emphasizes the individuality of carefully selected parcels, allowing the distinctive personality of a particular vineyard to take center stage.

The Vineyard: Les Montées

Les Montées is a special vineyard parcel in Écueil, planted in 2006 on limestone-rich silt soils over chalk.

These soils contribute to the Champagne's mineral character, while Pinot Noir provides structure, aromatic depth, and a beautifully textured palate.

The estate's vineyard philosophy emphasizes biodiversity, healthy soils, and meticulous hands-on care. The vines are cultivated using organic and biodynamic practices, with grass cover, mechanical soil cultivation, and no herbicides. Grapes are harvested by hand to ensure careful selection and preserve fruit quality.

The result is a wine that celebrates not only the character of Pinot Noir but also the individual identity of its vineyard origins.

Traditional Winemaking & Aging

Produced exclusively from Pinot Noir, Parcellaire Ormes–Les Montées is fermented in oak barrels, bringing additional texture, complexity, and aromatic depth while preserving the natural expression of the fruit.

The wine is neither fined nor filtered, allowing its original character to remain intact. Fermentation and maturation are handled with minimal intervention, reflecting the estate's commitment to producing authentic, terroir-focused Champagnes.

For the 2022 vintage, the wine undergoes approximately 24 months of aging on its lees, followed by an additional six months of rest after disgorgement.

Finished with an exceptionally low dosage of 2.5 grams per liter, this Extra Brut Champagne offers impressive precision, freshness, and a wonderfully dry finish.

Tasting Notes

In the glass, Parcellaire Ormes–Les Montées displays an elegant pale golden color with a delicate, persistent stream of fine bubbles.

The bouquet is refined and expressive, suggesting ripe orchard fruits, fresh citrus, subtle red berries, and delicate floral notes. As the wine opens, hints of toasted almond, warm brioche, and gentle spice add depth and complexity.

On the palate, the Champagne is beautifully structured, balancing the natural richness of Pinot Noir with vibrant acidity and a pronounced mineral character.

Flavors of crisp apple, ripe pear, lemon zest, and subtle red fruit are complemented by delicate toasted notes and a finely textured mousse.

The wine's low dosage allows its purity and underlying chalky minerality to shine, creating a precise, elegant, and refreshingly dry expression of Blanc de Noirs.

The finish is long and focused, with lingering citrus freshness, subtle salinity, and savory complexity.

Food Pairing Suggestions

With its Pinot Noir-driven richness, elegant structure, and vibrant freshness, Parcellaire Ormes–Les Montées is a wonderful Champagne for pairing with food.

It pairs beautifully with seared scallops, lobster, grilled prawns, and refined seafood dishes. Its structured palate also complements roast chicken, duck breast, and delicate preparations of veal.

For an elegant dining experience, serve alongside wild mushroom risotto, truffle-infused dishes, or lightly aged cheeses such as Comté and Gruyère.

Its mineral precision and delicate acidity also make it an exceptional choice for oysters, smoked salmon, and sophisticated appetizers.

Serving Temperature: Approximately 48–52°F (9–11°C). A tulip-shaped Champagne glass or white wine glass is recommended to showcase its aromatic complexity.

Perfect For: Champagne collectors, special celebrations, elegant dining, wine enthusiasts, and anyone seeking a distinctive single-vineyard Grower Champagne.

Champagne Lacourte-Godbillon Parcellaire Ormes–Les Montées Blanc de Noirs Extra Brut is a beautifully crafted expression of Premier Cru Pinot Noir, offering impressive purity, refined texture, and a remarkable sense of place. An outstanding Champagne for those who appreciate precision, individuality, and the artistry of small-production winemaking.

Champagne Lacourte-Godbillon "Parcellaire Ormes–Les Montées" Blanc de Noirs Extra Brut 750ml

Region: Champagne, Montagne de Reims, France
Appellation: Champagne Premier Cru
Producer: Champagne Lacourte-Godbillon
Grape Variety: 100% Pinot Noir
Style: Blanc de Noirs, Extra Brut, Grower Champagne
Vineyard: Les Montées, Écueil
Farming: Certified Organic and Biodynamic
Vinification: Oak Barrel Fermentation
Dosage: 2.5 g/L (2022 vintage)
Bottle Size: 750ml

A Beautiful Expression of Premier Cru Rosé Champagne

Champagne Lacourte-Godbillon Rosé Premier Cru Extra Brut is an elegant, beautifully expressive Grower Champagne that captures the finesse and vibrant red-fruit character of Pinot Noir grown in the Premier Cru village of Écueil, on the western slopes of the Montagne de Reims.

Produced by Géraldine Lacourte and Richard Desvignes, this sophisticated Rosé reflects generations of family winemaking tradition, meticulous vineyard care, and a commitment to expressing the distinctive character of Champagne's terroir.

The husband-and-wife team returned to the family estate in 2006, bringing a renewed focus to vineyard quality, organic farming, and carefully considered winemaking. Their approach emphasizes precision and authenticity, allowing the personality of their Premier Cru vineyards to shine through in every bottle.

Expert Ratings

Wine Advocate 91 Points: "Based on the 2021 vintage, and augmented by 45% reserve wines (mostly from 2020, along with 6% red wine from 2019), Lacourte-Godbillon’s NV Premier Cru Rosé was disgorged in June 2024 with a dosage of three grams per liter. Opening with enticing aromas of tangerine zest, red apple and red plum, it leads into a medium- to full-bodied, elegant palate underpinned by a racy spine of acidity and ample chalky structure, concluding with a delicately perfumed finish. This is a rosé Champagne of finesse rather than power." —Kristaps Karklins

Winemaking & Vineyard Character

Crafted entirely from Pinot Noir, Lacourte-Godbillon Rosé combines the richness and structure of this noble grape with the freshness and elegance of a finely balanced Champagne.

For the 2021-base Extra Brut release, the blend incorporates 45% reserve wines from the 2020 and 2019 harvests, adding depth and complexity while maintaining a lively fruit-driven character.

A small portion of Pinot Noir is vinified as red wine in oak barrels, contributing the Champagne's beautiful salmon-pink color and delicate red-fruit aromas. The balance of the wine is carefully fermented and matured to preserve freshness, texture, and purity.

Extended aging on the lees brings greater complexity and finesse to the finished Champagne, while the low dosage of just 3 grams per liter ensures a wonderfully dry, precise, and refreshing finish.

Tasting Notes

In the glass, this Champagne displays a delicate salmon-pink color with a fine, persistent stream of elegant bubbles.

The expressive bouquet opens with aromas of wild strawberries, red cherries, fresh raspberries, and red currants, complemented by hints of citrus zest, delicate florals, and subtle toasted almond.

On the palate, Lacourte-Godbillon Rosé is beautifully balanced, combining generous red-fruit flavors with vibrant acidity and a refined mineral backbone.

Notes of ripe strawberry, red apple, cherry, and blood orange unfold across a fresh, rounded palate, accompanied by gentle hints of brioche, almond, and chalky minerality.

The mousse is delicate and creamy, creating a beautifully textured mouthfeel without sacrificing the wine's energy and precision.

The finish is long, dry, and exceptionally refreshing, with lingering impressions of red berries, citrus, and subtle savory complexity.

Food Pairing Suggestions

With its vibrant fruit character, elegant acidity, and refined structure, Lacourte-Godbillon Rosé is wonderfully versatile at the table.

It pairs beautifully with smoked salmon, salmon tartare, seared tuna, grilled shrimp, and delicate seafood appetizers. Its Pinot Noir character also makes it an excellent companion to roasted poultry, duck breast, and charcuterie.

For cheese lovers, serve alongside creamy Brie, Camembert, fresh goat cheese, or mature Cantal.

For an elegant seasonal pairing, enjoy this Rosé with fresh strawberries, a summer tomato and burrata salad, or a delicate red-fruit dessert.

Serving Temperature: 46–50°F (8–10°C). Serve in a tulip-shaped Champagne glass to appreciate its aromatic complexity and fine bubbles.

Perfect For: Romantic dinners, celebrations, elegant entertaining, Champagne tastings, special occasions, and anyone seeking a beautifully crafted, small-production Rosé Champagne.

Champagne Lacourte-Godbillon Rosé Premier Cru Extra Brut is a captivating expression of 100% Pinot Noir—combining vibrant red-fruit aromas, exceptional freshness, refined minerality, and the unmistakable elegance of Premier Cru Champagne.

Champagne Lacourte-Godbillon Rosé 1er Cru Extra Brut 750ml

Region: Champagne, Montagne de Reims, France
Appellation: Champagne Premier Cru
Producer: Champagne Lacourte-Godbillon
Grape Variety: 100% Pinot Noir
Village: Écueil, Premier Cru
Style: Rosé Champagne, Extra Brut, Grower Champagne
Dosage: 3 g/L (2021-base release)
Bottle Size: 750ml

A Remarkable Expression of Premier Cru Pinot Noir

Champagne Lacourte-Godbillon Mi-Pentes Premier Cru Blanc de Noirs Extra Brut is an exceptional Grower Champagne that showcases the depth, elegance, and mineral precision of Pinot Noir grown in the prestigious Premier Cru village of Écueil, on the western slopes of the Montagne de Reims.

Crafted exclusively from Pinot Noir, this beautifully expressive Champagne represents the dedication of Géraldine Lacourte and Richard Desvignes, the husband-and-wife team behind one of Champagne's respected family-owned estates. Since taking over the family vineyards in 2006, they have focused on meticulous vineyard management, organic farming practices, and traditional winemaking techniques that allow the distinctive character of Écueil's terroir to shine.

The name Mi-Pentes, meaning "mid-slopes," refers to the privileged vineyard parcels located halfway up the hillsides of Écueil. These carefully selected sites provide an ideal balance of drainage, exposure, and soil composition, producing Pinot Noir with remarkable concentration, structure, and finesse.

The vineyards, with an average vine age of approximately 40 years, are cultivated with great respect for the environment. Grass is maintained between vineyard rows, while the soil beneath the vines is carefully worked to encourage healthy root systems and a natural expression of terroir.

Traditional Winemaking & Extended Aging

Mi-Pentes is produced from 100% Pinot Noir, with a portion of the wine fermented and matured in oak barrels to develop complexity, texture, and aromatic depth without overpowering the purity of the fruit.

The producer's 2020-base release incorporates reserve wines from the 2019 harvest, bringing additional maturity, consistency, and richness to the finished Champagne.

The wine spends more than three years aging on its lees, developing a fine, persistent mousse and elegant layers of toasted brioche, spice, and mineral complexity. The current producer specification lists a dosage of zero grams per liter, preserving the wine's remarkable purity and naturally dry character.

The result is a sophisticated, beautifully structured Blanc de Noirs that combines the richness of Pinot Noir with the vibrant freshness and precision of Premier Cru Champagne.

Tasting Notes

In the glass, Mi-Pentes displays a luminous golden color with delicate, persistent bubbles.

The expressive nose reveals aromas of ripe yellow orchard fruits, lemon zest, and fresh red berries, accompanied by subtle floral notes, sweet spice, and hints of toasted pastry.

On the palate, this Champagne is concentrated yet remarkably refined. The richness of Pinot Noir provides a generous, layered texture, while lively acidity and pronounced minerality bring energy and balance.

Flavors of ripe pear, golden apple, citrus peel, and delicate red fruit unfold alongside toasted almond, brioche, and a subtle touch of spice. The texture is beautifully precise, with fine bubbles and an elegant, almost creamy mouthfeel.

The finish is long, vibrant, and exceptionally persistent, leaving impressions of chalky minerality, citrus zest, and delicate savory complexity.

Food Pairing Suggestions

With its generous Pinot Noir character and elegant structure, Mi-Pentes is an outstanding Champagne for the dining table, offering considerably more versatility than a traditional aperitif.

Its depth and freshness make it an excellent companion to seared scallops, roasted lobster, grilled prawns, and richly flavored seafood dishes.

It also pairs beautifully with roasted chicken, duck breast, mushroom risotto, and delicate preparations featuring truffles or wild mushrooms.

For cheese lovers, enjoy Mi-Pentes alongside aged Comté, Gruyère, Brie, or creamy artisan goat cheeses. Its crisp acidity and mineral backbone provide a delightful contrast to rich, savory flavors.

Serving Temperature: Approximately 46–50°F (8–10°C). Serve in a white wine or tulip-shaped Champagne glass to fully appreciate its complex aromas and texture.

Aging Potential: Approximately five years under proper cellar conditions, according to the producer.

Perfect For: Fine dining, special celebrations, Champagne collectors, elegant entertaining, and enthusiasts seeking an outstanding, terroir-driven Blanc de Noirs.

Champagne Lacourte-Godbillon Mi-Pentes Premier Cru Blanc de Noirs is a compelling expression of Écueil's finest Pinot Noir—combining concentration, precision, and mineral elegance in a beautifully crafted Grower Champagne of exceptional character.

Champagne Lacourte-Godbillon "Mi-Pentes" Blanc de Noirs 1er Cru Extra Brut 750ml

Region: Champagne, Montagne de Reims, France
Appellation: Champagne Premier Cru
Producer: Champagne Lacourte-Godbillon
Grape Variety: 100% Pinot Noir
Style: Blanc de Noirs, Extra Brut, Grower Champagne
Vineyards: Mid-Slope Premier Cru Vineyards of Écueil
Dosage: 0 g/L (Brut Nature, current producer specifications)
Bottle Size: 750ml

Powerful and generous, this distinguished Grand Cru red Burgundy opens with aromas of blackcurrant and blackberry. The 2023 vintage unfolds with black cherry, licorice, and nutmeg on the palate, finishing with a touch of pepper and impressive length.

Made from 100% Pinot Noir, this signature cuvée brings together five Domaine Louis Latour vineyards on the Corton hillside: Bressandes, Perrières, Grèves, Clos du Roi, and Chaumes. Each is aged separately before the finest barrels are selected for the final blend.

Hand-harvested grapes from mature vines undergo traditional fermentation in open vats, followed by ten to twelve months in French oak barrels, 35% new. The result combines concentrated fruit, spice, and the depth expected of Corton Grand Cru.

Expert Ratings

97 Pts James Suckling: Fresh, lively and elegant, this is not at all what the world expects from this Grand Cru, but it is so exciting, whipping across your palate at a very brisk clip. Silky tannins and a really long, stony finish with terrific energy. Drink or hold.

94 Wine Spectator: Graphite, smoke, black cherry, blackberry, earth, sandalwood and toasty oak flavors permeate this muscular red. Feels balanced and complex despite a final impression of gripping tannins; this just needs time. Best from 2029 through 2050

Grape: 100% Pinot Noir
Place: Aloxe-Corton, Côte de Beaune, Burgundy, France
Appellation: Corton Grand Cru AOC
Style: Dry red wine, oak-aged
Aging: 10–12 months in French oak, 35% new
Serving temperature: 61–63°F (16–17°C)
Producer’s cellaring potential: 10–15 years

94 Points VINOUS: “The 2024 Chardonnay Auf dem Haun is on the Mainzer Berg, facing west, on weathered limestone with very thin topsoil. The tender nose is shy, offering a touch of dried maize and a hint of lemon. The palate is utterly bright and serene, with supple, smooth, buffered freshness against a backdrop of smooth, lemony yeast. This textural element carries salt, freshness and that lovely feeling of deep, deep stone. The lemony brightness redoubles on the finish. This is exquisitely balanced, long and so clear-cut. (Bone-dry)” — Anne Krebiehl MW, Vinous, July 2026

The AdamsWein Chardonnay Auf Dem Haun 2024 is an exceptionally refined, mineral-driven Chardonnay from Ingelheim in Germany’s Rheinhessen, crafted by winemaker Simone Adams. More reminiscent of fine white Burgundy than conventional German Chardonnay, it combines concentration and texture with striking freshness, salinity and precision.

The Auf dem Haun parcel sits higher on the slope than Adams’ Heerweg vineyard, where the leaner site naturally produces a more elegant expression. The soils are a complex mixture of loess, loam, clay and marl, giving the wine both depth and a distinctive stony, mineral character. The vineyard is organically farmed, and AdamsWein completed its organic conversion in 2023.

The 2024 opens gradually with lemon zest, yellow apple and restrained citrus fruit, layered with smoky reduction, wet stone, subtle herbs and delicate savory notes. With air, the fruit becomes broader and more expressive while remaining beautifully controlled. The palate is concentrated yet remarkably graceful, with a creamy texture balanced by energetic acidity and a pronounced saline, tactile minerality.

There is a distinctly Burgundian sensibility here: understated fruit, beautifully integrated oak and a structure built around texture and mineral tension rather than overt richness. Falstaff described the wine as possessing the imposing structure of a young great Burgundy and awarded the 2024 95 points. Vinous awarded 94 points, highlighting its brightness, deep stony character, saline freshness and exceptionally clear, persistent finish.

Winemaking

The Chardonnay grapes are whole-cluster pressed and spontaneously fermented, allowing indigenous yeasts to emphasize the character of the vineyard. The wine is matured for approximately 12 months in French barriques, with only a modest proportion of new oak, followed by minimal sulfur additions before bottling. The restrained élevage provides texture and complexity without obscuring the fruit or mineral character.

The finished wine is completely dry, with approximately 12.5% alcohol, preserving remarkable freshness despite its concentration. Falstaff reports just 0.8 g/L residual sugar.

About AdamsWein

Based in Ingelheim am Rhein, AdamsWein is the estate of Simone Adams, whose wines have developed a reputation for their individual vineyard expression, minimal-intervention winemaking and distinctly Burgundian refinement. Her Chardonnay and Spätburgunder are particularly compelling, combining cool-climate freshness with impressive depth, texture and longevity.

Grape: 100% Chardonnay
Vintage: 2024
Region: Rheinhessen, Germany
Village: Ingelheim am Rhein
Vineyard: Auf dem Haun
Farming: Organic
Style: Dry White Wine
Alcohol: 12.5%
Élevage: Approximately 12 months in French barrique
Vinous: 94 Points
Falstaff: 95 Points

Character: Lemon · Yellow Apple · Wet Stone · Smoke · Saline · Mineral · Precise

Food Pairing

A superb partner for roasted or grilled fish, lobster, scallops, roast chicken, veal, pork tenderloin and creamy mushroom dishes. Its combination of richness, acidity and mineral tension also makes it excellent with dishes finished with beurre blanc or light cream sauces.

Serving & Cellaring

Serve around 50–54°F (10–12°C) rather than overly chilled. In its youth, the wine benefits from air and can be decanted for 30–60 minutes. It has the structure and concentration for serious bottle development, becoming more layered and expressive as its youthful reduction and tightly wound mineral character relax.

Butter Light Chardonnay · JaM Cellars · California

Discover Butter Light Chardonnay, a lower-alcohol California white wine from JaM Cellars. This creamy Chardonnay combines bright citrus flavors with buttery richness, offering a lighter take on the familiar Butter Chardonnay style.

Tasting Notes

Tangy lemon mousse and vanilla shortbread notes lead the palate, complemented by hints of peach and apple. A smooth, creamy texture and refreshing finish make this California Chardonnay a flavorful choice for fans of buttery white wines.

Food Pairings

Pair Butter Light Chardonnay with lemon-butter shrimp, grilled white fish, herb-roasted chicken, or mushroom risotto. Its creamy character also complements brie and mild gouda.

Wine Details

• Producer: JaM Cellars
• Wine: Butter Light Chardonnay
• Grape: Chardonnay
• Region: California, United States
• Alcohol: 8.5% ABV
• Calories: 85 per 5 fl oz serving
• Bottle size: 750ml

Winemaker Notes: Fresh and lively, with a dazzling youthful character followed by a broad and appetizing palate of white fruit and acacia honey with subtle pastry and brioche overtones. The finish is long and persistent, revealing a touch of chalky minerality, a signature of the Côte des Blancs, along with hints of grapefruit, blood orange and a delicate salinity.

Expert Ratings

94 Wine Enthusiast: A beautiful Champagne, this citrus and white-fruited wine is tightly textured with a strong mineral character and pure acidity and freshness. The low dosage means it is dry, but the fruit contrasts well with this.

93 Jeb Dunnuck: The 2018 Champagne Blanc De Blancs A/18 Extra Brut is 100% Chardonnay from Chouilly, Cramant, Oger, Mesnil-sur-Oger, Bisieul, and Cuis and spent six years in the cellars. A floral vintage, this wine boasts elegant notes of white peach, pear, fresh pastry, lemon candies, and fresh almond. Approachable and medium-bodied, the palate is more rounded, with a creamy mousse and lasting suggestions of fresh custard on the finish.

93 James Suckling: Lemony and pristine with aspirin-like tension. Light-bodied, showing superzesty tangerine flavors with bright fruit definition and good length. It might lack complexity at the moment but is poised to develop lots of energy, elegance and nerviness.

Winemaker Notes: Brut Rosé Majeur is a blend of Chardonnay (51%), Pinot Noir (40%) and Pinot Meunier (9%). The very high proportion of Chardonnay and the ageing process result in a Champagne with remarkable finesse and elegance.

Ayala currently owns 35 acres in Champagne. Thanks to its privileged location in the heart of the Grand Crus of Montagne de Reims and their link to Bollinger, they also have unique access to top quality grapes.

Everything from grape reception to vinification, aging, riddling and disgorgement is done at the Ayala cellars. Brut Rosé Majeur is fermented in stainless steel, with a focus on freshness and precision. It spends 2.5 years on the lees and rests in the cellar for at least 3 months after disgorgement.

Expert Ratings

93 James Suckling: Toasted brioche, red fruit, white pepper, baking spices and yellow peaches on the nose. Fine bubbles and flavors of grenadine, white flowers and blackberries. The palate is soft and tangy, with a well-defined peach character. 52% chardonnay, 29% pinot noir and 19% meunier.

93 Wine Spectator: Fresh and harmonious, this well-tailored rosé Champagne integrates a rich vein of chalky minerality and finely honed acidity with the raw silk–like mousse and a lovely range of crunchy white peach, raspberry, chopped almond and candied ginger. Long and minerally on the creamy finish. Chardonnay, Pinot Noir and Pinot Meunier.

90 Jeb Dunnuck: A lacy and elegantly styled Rose Champagne, the NV Champagne Majeur Rose Brut is always a high proportion of Chardonnay, with it clocking in at 51% of the blend for this vintage, with 10% Meunier and the rest Pinot Noir (6% of which came from Ay). Based on the 2019 vintage, it saw the same reduction of dosage as the Majeur Brut, from 7 grams per liter to 6 grams per liter of dosage. On opening, it pours a pale pink-silver color and is fresh with aromas of white peach, fresh rose petals, and fresh strawberry. Medium-bodied on the palate, it offers a delicate mousse, fresh notes of orchard fruit, a delicate, chalky texture, and clean lift on the finish..

90 Robert Parker's Wine Advocate: The NV Rosé Majeur Brut reveals aromas of red berries, pomegranate, grapefruit and raspberries. Moderately weighted, incisive and taut, it's delicately juicy with a long, saline finish. This incisive, tense rosé is composed of 52% Chardonnay, 38% Pinot Noir (including 5% as a red wine) and 10% Pinot Meunier and was disgorged with a dosage of six grams per liter.

Grape: Tempranillo
Region: D.O.Ca. Rioja, Spain
Vineyards: Selected mature-vine parcels in Rioja Alta
Aging: 14 months in French and American oak, followed by bottle aging
Style: Full-bodied, rich, structured and polished
Serving Temperature: 61–63°F

The Wine Enthusiast 91 Points: Pleasing and polished, this Tempranillo from Rioja offers a fruit forward, richly flavored, while also mouthwatering palate of pleasure. Dark chocolate wrapped cherries rolled in spices, juicy dark berries, and a refreshing woodsy lift join melting tannins and good overall balance. Enjoy a glass on its own or pair with a range of hearty dishes. — Elaine Chukan Brown

La Geynale is Vincent Paris’ most prestigious Cornas, produced from an exceptional parcel of century-old Syrah vines planted on the steep, granite slopes of Cornas. The original vines here were replanted after phylloxera in 1910, and the site’s full southern exposure allows these old vines to achieve remarkable concentration while preserving the freshness and mineral character that define great Northern Rhône Syrah.

98 Pts James Suckling: A profound nose of cherries, crushed raspberries, roasted meat, cigar box, black pepper, warm spices and some bark and leather. Medium- to full-bodied with fine tannins. Expansive and spherical. Ample but refined in texture, with perfectly integrated structure at the edges and a vibrant, focused midpalate showing a bright, stony and peppery dimension. Quite spectacular for the vintage, with a very long, flinty finish. Drink or hold.

96 Pts Jeb Dunnuck: Brilliant aromatics of blue fruits, fig, blood orange, pepper, and violet notes emerge from the medium-bodied 2024 Cornas La Geynale, which has a concentrated mouthfeel, building, ripe tannins, and a gorgeous finish. This reminds me of a great vintage of Clape Cornas! It sees a lot more stems and comes from the oldest vines of the estate, and it's going to need 4-5 years of bottle age. It's up there with the crème de la crème of the vintage. Barrel Sample: 94-96

96 Points Vinous: The 2024 Cornas La Geynale hails from the glass with intense peppercorn, crushed rocks, fleshy tones and precisely ripe blackberry. Dried violets and earthy tones add more aromatic layers. Built like a skyscraper, the 2024 is a serious La Geynale in the making, lifting the finish with stupendous vitality. I can't wait to taste it once it's bottled. Barrel Sample: 93-95

Vincent Paris acquired the La Geynale parcel from his uncle, legendary Cornas grower Robert Michel, and today it stands at the pinnacle of his small production. The vineyard is farmed with a restrained, hands-on approach, with low yields and careful work in the vines designed to capture the character of this extraordinary terroir.

The 2024 La Geynale is vinified with whole clusters and aged for approximately 12 months in used oak barrels, allowing the old-vine fruit and granite-driven character to remain at the forefront. Deep and intense, it opens with blackberry and dark berry fruit layered with crushed stone, black pepper, dried violet, savory spice and earthy complexity.

On the palate, the wine is dense and powerful yet remarkably fresh, with concentrated black fruit, pronounced mineral energy and firm, finely structured tannins. Despite its depth, La Geynale retains impressive precision and vitality, finishing long, stony and persistent.

This is classic, age-worthy Cornas: serious and structured in its youth, but with the balance, concentration and freshness to evolve beautifully for decades. A compelling expression of one of Cornas’ great old-vine sites and one of the benchmark wines of Vincent Paris.

Producer: Domaine Vincent Paris
Vintage: 2024
Region: Northern Rhône, France
Appellation: Cornas AOC
Grape: 100% Syrah
Vineyard: La Geynale
Vine Age: Century-old vines, originally planted in 1910
Exposure: South-facing hillside
Soil: Granite
Vinification: Whole-cluster fermentation
Aging: Approximately 12 months in used oak barrels
Cellaring: Built for long-term aging; capable of developing for 20+ years

Frontera · Central Valley, Chile · NV

Frontera is one of Chile's best-known everyday wine brands, crafted by Concha y Toro — South America's largest and most celebrated wine producer. Sourced from Chile's sun-drenched Central Valley, Frontera Pinot Noir is designed for effortless enjoyment: light, fruit-driven, and approachable at any occasion. The 1.5L Magnum format makes it the perfect companion for gatherings, parties, or simply stocking the fridge with something reliable and delicious.

Light-bodied and smooth, this Pinot Noir opens with aromas of deep dark-red fruits — cherries, plums, and berries — with a soft, rich palate that finishes clean and easy. No fuss, no pretension — just a crowd-pleasing red that fits in anywhere, from a casual backyard cookout to a relaxed evening on the couch.

• Producer: Frontera by Concha y Toro
• Region: Central Valley, Chile
• Grape Variety: Pinot Noir
• Format: 1.5L Magnum
• Closure: Screw Cap
• Tasting Notes: Dark-red fruits, cherries, plums, soft tannins, clean finish
• Food Pairings: Pizza, grilled chicken, charcuterie, casual party fare

Chile's go-to everyday Pinot Noir in a generous Magnum format — drink now.

An extraordinary single-harvest White Port from 1962, offering more than six decades of history in every glass. Maynard’s White Colheita Port 1962 is a rare expression of the Douro Valley, combining remarkable maturity with elegance, freshness and beautifully developed complexity.

Produced from traditional white grape varieties of Portugal’s Douro Valley, this historic Colheita has developed a magnificent golden-amber color and an intricate aromatic profile shaped by extended maturation in wood.

Region & Style

Country: Portugal
Region: Douro Valley
Appellation: Porto / Port
Wine Type: Fortified White Wine
Style: White Colheita Port / Single Harvest Port
Vintage: 1962
Bottle Size: 750ml
Alcohol: 20% ABV
Winemaker: Álvaro van Zeller

Grape Varieties

A traditional Douro white blend composed of:

• Códega do Larinho
• Rabigato
• Malvasia Fina
• Arinto

What Is White Colheita Port?

Colheita Port is produced from grapes harvested in a single year and matured for an extended period in wooden casks before bottling. Unlike Vintage Port, which develops primarily in bottle, Colheita evolves through long oxidative maturation in wood.

For White Colheita, this gradual aging transforms the youthful citrus and orchard-fruit character of the white grapes into a far more complex spectrum of dried fruit, nuts, caramelized flavors and warm spice while retaining the acidity necessary to keep the wine balanced and fresh.

Tasting Notes

The Maynard’s 1962 White Colheita displays a beautiful golden-amber color and an expressive, mature bouquet. Aromas of peach preserves and ripe stone fruit lead into layers of dried fruit, toasted nuts and subtle oxidative complexity.

On the palate, the wine is rich and beautifully composed, with concentrated fruit balanced by freshness and elegance. Its remarkable age has created a seamless texture and impressive aromatic depth, finishing long, complex and refined.

19 Points — Vinho Grandes Escolhas

Vinho Grandes Escolhas awarded the Maynard’s White Colheita Port 1962 an impressive 19 Points.

The wine is noted for its golden-amber color, superb character, concentrated peach-fruit aromas and particularly complex, elegant finish.

Serving Suggestions

Serve slightly chilled at approximately 12–13°C / 54–55°F. A proper Port or white-wine glass allows the wine’s extraordinary aromatic complexity to fully unfold.

Because this is such a mature and complex wine, it is especially rewarding when enjoyed slowly on its own after dinner.

Food Pairing

Pair with desserts featuring almonds, hazelnuts or walnuts, as well as crème brûlée, custards, egg-based pastries and dried-fruit desserts.

Its combination of richness and mature complexity also makes it an excellent match for aged cheeses, including hard cheeses and blue cheese, or simply enjoy it by itself as a contemplative after-dinner Port.

About Maynard’s

Maynard’s is the flagship Port brand associated with Fernando and Álvaro van Zeller. The name pays tribute to Walter Maynard, a historic English wine merchant associated with some of the earliest shipments of Port wine from Portugal to England during the 17th century.

Today, Maynard’s continues this centuries-old Port tradition with a collection that includes Vintage Ports, aged Tawnies and exceptionally rare single-harvest Colheitas.

A remarkable piece of Douro history, the 1962 White Colheita is a rare opportunity to experience the extraordinary longevity and complexity of traditionally aged White Port.

Maynard’s White Colheita Port 1962 750ml

One of the great rarities of the Port world, Maynard’s 1940 White Colheita is an extraordinary single-harvest White Port from Portugal’s historic Douro Valley. Produced from grapes harvested in 1940 and matured in seasoned oak casks, this exceptionally old Colheita offers the remarkable concentration, complexity and elegance that can develop only through prolonged maturation in wood.

Maynard’s is closely associated with the historic van Zeller family, one of the great names of the Portuguese wine trade. The brand honors Walter Maynard, an ancestor of the family and one of the early merchants involved in shipping Port wine from Portugal to England. Today, the Maynard’s range continues that tradition through a collection of classic and exceptionally rare Ports.

Region & Style

Country: Portugal
Region: Douro Valley
Appellation: Porto / Port
Wine Type: Fortified White Wine
Style: White Colheita Port / Single Harvest Port
Vintage: 1940
Bottle Size: 750ml
Alcohol: 20% ABV
Winemaker: Álvaro van Zeller

Grape Varieties

A traditional Douro white blend composed of:

• Códega do Larinho
• Rabigato
• Malvasia Fina
• Arinto

Winemaking & Aging

Unlike a conventional Vintage Port, a Colheita is produced entirely from a single harvest and develops its character through extended maturation in wood. The 1940 Maynard’s White Colheita was carefully selected and matured in seasoned oak casks, where slow oxidative aging transformed the wine and created the extraordinary richness, mellowness and complexity associated with very old Colheita Ports.

Over time, the fresh fruit character of the original white grapes evolves into layers of dried and preserved fruit, nuts, caramelized flavors and spice while maintaining the natural acidity that gives fine old White Port its remarkable freshness and balance.

Tasting Notes

A beautiful golden-amber color immediately reveals the wine’s extraordinary maturity. The bouquet is rich and expressive, showing concentrated aromas of peach preserves and jam, dried fruit, toasted nuts, caramel and warm spice.

On the palate, it is wonderfully complex and harmonious, combining mature sweetness with balancing freshness. Rich fruit and nutty flavors unfold slowly across the palate, followed by subtle oxidative and oak-aged nuances. The texture is silky and luxurious, leading to a long, elegant and persistent finish.

Serving Suggestions

Serve slightly chilled at approximately 12–13°C / 54–55°F. Because of its extraordinary age and complexity, this Port is particularly rewarding when served on its own in a proper Port or white-wine glass, allowing the wine to open gradually in the glass.

Food Pairing

An exceptional partner for desserts featuring almonds, hazelnuts and walnuts, as well as crème brûlée, custard-based desserts, dried-fruit cakes and other egg-based pastries. It can also be enjoyed with mature or blue cheeses, including Roquefort, or simply served by itself as a contemplative after-dinner wine.

About Maynard’s

Maynard’s is the flagship Port brand associated with Fernando and Álvaro van Zeller. The name pays tribute to Walter Maynard, born in 1652, an ancestor of the van Zeller family and one of the early merchants connected with the export of Port wine from Portugal to England. The Maynard’s collection celebrates this centuries-old Port tradition, with particular emphasis on aged Tawnies, Colheitas, Vintage Ports and other rare releases.

A remarkable survivor from the 1940 harvest, this extraordinarily mature White Colheita offers both a piece of Port history and a rare opportunity to experience the remarkable longevity of the Douro’s traditional white varieties.

Maynard’s Port Colheita White Port 1940 750ml

Benoît Déhu’s Cuvée Initiation Rosé Extra Brut is an expressive grower Champagne from Fossoy, on the western edge of the Vallée de la Marne in Champagne, France. Déhu is an eighth-generation vigneron whose family estate dates to 1787. After working at Champagne Bollinger, Benoît returned to his family domaine and developed his own highly personal range of naturally farmed, terroir-driven Champagnes.

The 2022 Initiation Rosé is composed of 78% Meunier and 22% Pinot Noir, with 7% still red wine blended into the cuvée to create its delicate rosé character. Meunier plays a central role in Déhu’s work, particularly from his celebrated La Rue des Noyers vineyard, while Pinot Noir brings additional structure, depth and red-fruit character.

Déhu farms with a strong commitment to biodynamic and natural viticulture, including work according to the lunar calendar and the use of traditional vineyard practices. His wines are known for their careful oak vinification and élevage, with many barrels made from trees sourced in the nearby forest of Fossoy.

The 2022 Initiation Rosé is elegant, vibrant and savory, with notes of cranberry, dried flowers, ginger and cinnamon. Bright acidity and fine minerality give the wine energy and precision, while the red wine component lends subtle texture and depth. Despite its delicacy, the wine has impressive persistence and complexity.

Vinous notes that this release was bottled with no dosage, emphasizing its dry, energetic and terroir-driven style. It was disgorged beginning in April 2025, with multiple disgorgements taking place throughout the year.

94 Points — Vinous

“The NV (2022) Extra Brut Rosé Initiation is laced with cranberry, ginger, dried flowers and cinnamon. Elegant and light on its feet, the 2022 is a total delight. This deceptively understated Rosé is gorgeous. Readers should expect a decidedly savory style. The Initiation is 78% Meunier and 22% Pinot Noir, with 7% still red wine blended in. Bottled with no dosage. Disgorged: April 2025; multiple disgorgements throughout the year.”

— Antonio Galloni, Vinous, 94 Points

Wine Details

Producer: Benoît Déhu
Wine: Cuvée Initiation Rosé Extra Brut
Base Vintage: 2022
Region: Champagne, France
Area: Vallée de la Marne
Village: Fossoy
Grapes: 78% Meunier, 22% Pinot Noir
Rosé Method: Blend with 7% still red wine
Farming: Biodynamic and natural viticulture
Vinification: Oak vinification and élevage
Dosage: No dosage for this release
Disgorgement: Beginning April 2025; multiple disgorgements
Rating: Vinous 94 Points
Bottle Size: 750ml

Benoît Déhu Champagne Cuvée Initiation Rosé Extra Brut (Base 2022) 750ml

Guy Charlemagne Champagne Grand Cru Blanc de Blancs B.C. Origine Les Chétillons — Le Mesnil-sur-Oger 2012

Guy Charlemagne is one of Le Mesnil-sur-Oger’s most revered grower-producers, farming a precious parcel within Les Chétillons — one of the most celebrated single-vineyard Chardonnay sites in all of Champagne. The Charlemagne family tends nearly one hectare across four parcels in Les Chétillons and Les Chétillons de Haut, planted between 1970 and 1991 using massal selections on south- and east-facing slopes. The vines’ roots penetrate deep into exposed chalk, giving the wine its defining combination of concentration, salinity, and mineral precision. B.C. Origine is the estate’s most uncompromising expression: fermented in seasoned oak barrels, with malolactic fermentation completely blocked to preserve acidity and tension, and aged under natural cork — a labor-intensive technique known as tiré bouché liège practiced here since the 1988 vintage. The 2012 spent approximately 12 years on its lees before being disgorged by hand in May 2025. Production was limited to roughly 2,000 bottles — the first time this vintage was offered in a standard 750ml format.

In the glass: lemon oil, crisp orchard fruit, dried citrus, green apple, and white flowers layered with biscuit, almond, toasted bread, green tea, smoke, and subtle reductive notes. The palate is concentrated and sharply defined — fine mousse, vibrant acidity, a powerful chalk-driven backbone — leading into a remarkably long, saline finish of flint, mouthwatering bitterness, and persistent mineral tension. Best served in a white-wine or Burgundy-style glass, not a flute.

Vinous 92 — “The 2012 Blanc de Blancs Les Chétillons is creamy, open-knit and very easy to like. Lemon confit, marzipan, spice and floral overtones capture all the exuberance and radiance of the year.”

• Producer: Guy Charlemagne, Le Mesnil-sur-Oger, Champagne, France
• Vintage: 2012
• Appellation: Champagne Grand Cru
• Vineyard: Les Chétillons, Le Mesnil-sur-Oger
• Varietal: 100% Chardonnay
• Style: Vintage Blanc de Blancs, Extra Brut
• Fermentation: Seasoned oak barrels; malolactic fermentation blocked
• Aging: ~12 years on lees under natural cork (tiré bouché liège)
• Bottled: February 2013 | Disgorged: May 2025
• Production: ~2,000 bottles
• Alcohol: 12.5% | Size: 750ml
• Serve: 48–54°F in a white-wine or Burgundy-style glass
• Best Paired With: Caviar, oysters, lobster, seared scallops, turbot, Dover sole, roasted poultry, aged Comté

A once-in-a-decade release from one of Le Mesnil’s most important growers — 12 years on the lees, ~2,000 bottles, and a chalk-driven precision that only Les Chétillons can deliver.

MATUA COOLER CARBONATED SAUVIGNON BLANC NV | CANS 250ML

🇳🇿 New Zealand — Sauvignon Blanc

New Zealand's most beloved Sauvignon Blanc meets sparkling water and a splash of kiwi in this light, refreshing cooler built for the can. Matua has long defined the crisp, citrus-driven style of Marlborough Sauvignon Blanc — here that same energy is dialed up with fine carbonation and a tropical lift that makes every sip feel like summer.

Vibrant and bright, with notes of grapefruit, passionfruit, and fresh-cut grass. The palate is clean and lively, with brisk acidity and a dry, refreshing finish. At just 80 calories per can with no added sugar, it is as easy on the conscience as it is on the palate.

The ultimate warm-weather companion — crisp, effervescent, and unmistakably New Zealand.

Grapes: Sauvignon Blanc
Region: Marlborough, New Zealand
Format: 250ml Can
Calories: 80 per can | 0g added sugar | 3g carbs

BOM DIA BRAZILIAN BUBBLES SPARKLING BRUT NV | 750ML

🇧🇷 Brazil — Chardonnay, Pinot Noir

From vineyards hidden deep in the jungle, this sparkling Brut marries Chardonnay and Pinot Noir grapes grown in Brazil's beautiful southern wine region, where altitude, cool nights, and volcanic soils conspire to produce wines of genuine finesse.

Fresh, delicate, and classically structured. Pale straw in color with fine, persistent bubbles. The nose opens with green apple, white peach, and a whisper of brioche. On the palate it is crisp and dry, with bright citrus acidity and a clean, refreshing finish that makes it as at home at the table as it is at a celebration.

A testament to Brazil's emerging wine culture — and proof that the southern hemisphere has plenty left to say.

Grapes: Chardonnay, Pinot Noir
Region: Southern Brazil
Format: 750ml
Style: Brut, NV

R. Pouillon & Fils | Soléra | Extra-Brut | Mareuil-sur-Aÿ, Vallée de la Marne, Champagne | 1997–2018 Base | Biodynamic

R. Pouillon & Fils is one of Champagne's most exciting and principled grower-producers, based in the Premier Cru village of Mareuil-sur-Aÿ in the Vallée de la Marne. Fabrice Pouillon farms his vineyards according to organic and biodynamic principles, with a deep commitment to expressing the individual character of each parcel and the terroir of Mareuil-sur-Aÿ.

Soléra Extra-Brut is one of Fabrice Pouillon's most distinctive and intellectually compelling Champagnes — a multi-vintage cuvée created from a perpetual reserve established in 1997, designed to diminish the influence of any single harvest and place the character of Mareuil-sur-Aÿ firmly at the center of the wine. Each year, approximately 30% of the soléra is drawn off for secondary fermentation and replaced with 30% wine from the new harvest. This continuous process allows numerous vintages to become seamlessly integrated, adding layers of maturity and complexity while preserving the freshness and vitality of the most recent wine.

The blend is an equal partnership of Chardonnay and Pinot Noir from Mareuil-sur-Aÿ — Pinot Noir contributing structure, depth, and vinous power; Chardonnay bringing freshness, lift, and finely defined acidity. From the creation of the soléra through the addition of the 2010 vintage, the reserve was aged entirely in stainless steel. It is now maintained in upright oak vessels with full malolactic fermentation — an evolution in élevage that contributes additional texture and dimension without obscuring the purity of the fruit or the mineral character of the terroir.

Electric and terroir-driven, with high-toned aromatics, fresh acidity, and exceptional length. The bouquet opens with orange zest, ripe pear, apple blossom, fennel seed, and warm brioche, with notes of steeped raspberry, whole-grain toast, honeycomb, spice, and a subtle hint of Timut pepper. On the palate, medium- to full-bodied, bright, and seamless — generous fruit and layered texture balanced by tangy acidity and ample chalky extract. A fine, persistent mousse carries the flavors across the palate, while the Extra-Brut dosage keeps the finish dry, precise, and energetic. Light on its feet yet possessing remarkable depth and intensity, continuing to unfold with each sip.

Pair with oysters, lobster, roasted poultry, mushroom dishes, smoked fish, aged Comté, and other firm or nutty cheeses.

• Producer: R. Pouillon & Fils
• Cuvée: Soléra Extra-Brut
• Style: Multi-vintage Extra-Brut
• Appellation: Mareuil-sur-Aÿ, Vallée de la Marne, Champagne, France
• Blend: 50% Chardonnay, 50% Pinot Noir
• Soléra Established: 1997; most recent addition 2018
• Method: ~30% drawn off and replaced annually with new harvest wine
• Farming: Organic & biodynamic principles
• Élevage: Initially stainless steel (through 2010); now upright oak vessels; full malolactic fermentation
• Dosage: Extra-Brut
• Bottle Size: 750ml

Critical Acclaim

• Wine Advocate — 94 pts: Orange zest, pear, fennel seeds, warm brioche, and a hint of Timut pepper. Medium- to full-bodied, bright, and seamless with striking complexity. Ample chalky extract and tangy acidity define its structure, with a persistent mousse through the long finish.
• Wine Spectator — 92 pts: Rapier-like acidity with expressive flavors of steeped raspberry, whole-grain toast, apple blossom, and a touch of honeycomb.

Bright, lively, and effortlessly refreshing, House Wine Rosé Bubbles is a cheerful sparkling rosé made for celebrations both big and small. It opens with inviting aromas of ripe strawberry, juicy watermelon, and fresh red berries, followed by subtle citrus notes that bring lift and freshness to every sip.

Fine bubbles and crisp acidity give the wine an energetic, clean character, while its fruit-forward style keeps it smooth, approachable, and easy to enjoy. The finish is bright and refreshing, with lingering notes of berry and citrus.

Serve well chilled as an aperitif or pair it with brunch dishes, fresh salads, seafood, sushi, soft cheeses, charcuterie, or lightly spicy foods. It is also an excellent choice for picnics, parties, casual gatherings, and festive toasts.

The Human Rights edition combines the wine’s vibrant personality with bold, message-driven packaging, making it a distinctive bottle for sharing, gifting, or adding to any celebration.