1969 - Older Wine

Champagne Gamet | Rive Droite | Blanc de Noirs Extra Brut | Vallée de la Marne, Champagne | NV (60% 2021 Base) | Practicing Organic

Champagne Gamet is a grower-producer based along the right bank of the Marne River — a stretch of Champagne defined by its sunny exposures, sandy clay soils over limestone, and a distinctly saline, mineral character. The estate farms with purpose: practicing-organic viticulture, old vines averaging 40 to 50 years, and a winemaking philosophy that prizes precision and terroir transparency over power. Rive Droite is the house’s signature Blanc de Noirs Extra Brut, drawing fruit from the villages of Fleury-la-Rivière and Damery — two contrasting sites whose combination of ripe fruit character and firm mineral backbone defines the wine’s identity.

The blend is 85% Pinot Meunier and 15% Pinot Noir. Approximately 60% comes from the 2021 harvest, with 40% reserve wines dating back to 2014 — a depth of material that adds complexity and consistency without sacrificing freshness. Vinification is primarily in stainless steel, with roughly 10% fermented and matured in oak for texture and nuance. Malolactic fermentation is carried out in full. After secondary fermentation in bottle, the wine ages approximately 18 months on its lees before disgorgement at a low dosage of approximately 4 grams per liter, placing it firmly within the Extra Brut category and emphasizing its freshness, precision and mineral character.

The wine pours pale straw with a fine, persistent mousse. The nose opens with dried pear, white cherry, raspberry and delicate strawberry, layered with apple blossom, dried flowers and a whisper of spice. With air, blood orange peel, grapefruit, almond, brioche and crushed stone emerge. On the palate, the wine is fresh, supple and finely textured — Pinot Meunier brings roundness and generosity, while Pinot Noir adds structure and savory depth. Bright acidity and a clean saline thread carry the wine through a mouthwatering, gently nutty finish.

Serve as an aperitif or throughout the meal. Pairs beautifully with oysters, smoked salmon, sushi, shellfish, roast chicken, pork, charcuterie, mushroom dishes and soft or moderately aged cheeses. Serve well chilled at 46–50°F in a white wine or tulip-shaped Champagne glass.

Wine Spectator: 92 Points — Sleek and finely textured, with flavors of dried white cherry, raspberry, blood orange peel, almond blossom and chopped nuts. A refreshing saline note carries through the mouthwatering finish.

Vinous: 91 Points — Bright, expressive and full of character, offering notes of dried pear, cherry, cinnamon, dried flowers and nuts. Silky and understated, with additional harmony emerging as the Champagne opens in the glass.

Jeb Dunnuck: 90 Points — Savory aromas of wet stone lead to delicate strawberry, light spice and grapefruit. Medium-bodied and subtly textured, with increasing richness on the palate and a salty, mineral-driven finish.

• Producer: Champagne Gamet
• Cuvée: Rive Droite
• Style: Blanc de Noirs Extra Brut
• Appellation: Champagne, France
• Region: Vallée de la Marne
• Villages: Fleury-la-Rivière and Damery
• Grape Varieties: 85% Pinot Meunier, 15% Pinot Noir
• Base Vintage: 60% 2021 harvest
• Reserve Wines: 40%, dating back to 2014
• Farming: Practicing organic
• Vine Age: ~40–50 years
• Soils: Sand, clay, limestone and marl
• Vinification: ~90% stainless steel, ~10% oak
• Malolactic Fermentation: Yes
• Lees Aging: ~18 months
• Dosage: ~4 g/L
• Bottle Size: 750ml

As a non-vintage Champagne, base vintage proportions, reserve wine composition, aging period, dosage and disgorgement date may vary by release.

Ruggeri Argeo | Prosecco Treviso Brut Rosé Millesimato | 2023 | 750ml | Valdobbiadene, Italy

Rated 93 Points – Wine Enthusiast

For five generations, the name Ruggeri has been synonymous with the finest Valdobbiadene Prosecco Superiore DOCG. Founded by Eliseo Bisol and his son Luigi — among the first modern winemakers in the region — Ruggeri stands today among the top wineries of Valdobbiadene, pioneering quality and vision since the 1950s. Now part of the Rotkäppchen-Mumm Group, Ruggeri continues to be recognized worldwide for its commitment to excellence.

• Winery: Ruggeri
• Origin: Valdobbiadene, Treviso, Italy
• Bottle Size: 750ml
• Style: Brut Rosé Millesimato (Vintage)
• Varietal: Glera with Pinot Noir
• Vintage: 2023
• Appellation: Prosecco DOC Treviso

Tasting Notes

• Appearance: Soft pink hue reminiscent of peach flowers with abundant foam and lively, fine perlage
• Nose: Glera aromatics enriched with red currants, raspberries, white flowers, and a balsamic note of fresh rosemary
• Palate: Succulent cherry, wild strawberry, pomegranate, and full-bodied structure from Pinot Noir
• Finish: Long, elegant, crisp, and harmonious — perfectly matching the aromas

Critical Acclaim

• 🏆 Wine Enthusiast – 93 Points: "With its soft pink hue and inviting berry-scented bouquet, this Prosecco rosé is a charmer. The palate is awash with succulent cherry, wild strawberry and a subtle hint of pomegranate. The finish is crisp and refreshing, making it an ideal aperitivo or a surprising addition to tacos or burgers."

Serving Suggestions: Ideal as an aperitivo; pairs beautifully with tacos, burgers, light appetizers, and fresh fruit desserts.

Leclerc Briant Réserve Extra Brut — Épernay, Champagne, France NV

Leclerc Briant is one of Champagne's most celebrated and pioneering grower-producers — a historic house based in Épernay with roots going back to 1872, and today one of the region's most committed advocates for biodynamic viticulture. Under the stewardship of the Lignac family, Leclerc Briant farms its vineyards according to strict biodynamic principles — certified by Demeter — believing that the health of the soil is the foundation of great Champagne. The estate works with the lunar calendar, uses only natural preparations, and practices minimal intervention in the cellar, allowing the terroir of their Marne Valley and Côte des Blancs vineyards to express itself with clarity and precision. The Réserve Extra Brut is the house's signature non-vintage cuvée — a blend of 40% Pinot Noir, 40% Pinot Meunier, and 20% Chardonnay, based on the 2019 harvest, with reserve wines adding depth and complexity. Extra Brut in style, it is drier and more precise than a standard Brut, allowing the terroir and the fruit to speak without the softening effect of dosage.

The color is bright pale yellow with a fine, lively mousse. The nose is complex and inviting: wet asphalt, ripe white peach, fresh redcurrant, pear, verbena, lime, herbs, and a touch of menthol — the signature of biodynamic Champagne. On the palate, it is medium-bodied and approachable with a rounded mid-palate, chalky and pithy texture, and sleek acidity animating flavors of chopped raspberry, nectarine, preserved lemon, and oyster shell. The finish is persistent, lightly spiced, and mouthwatering — clean, energetic, and long.

Jeb Dunnuck 92 — "Wet asphalt, ripe white peach, and fresh redcurrant. Rounded mid-palate, chalky and pithy texture with a lively yet fine mousse. Attractive and balanced with a clean finish."

Wine Spectator 92 — "Lithe and graceful, with sleek acidity animating flavors of chopped raspberry, nectarine, preserved lemon and oyster shell. Fine and satiny in texture, offering a persistent, lightly spiced finish."

Wine Advocate 90 — "Lively, fresh bouquet of pear, verbena, lime tree, herbs and menthol. Vinous and energetic with an incisive mid-palate and a mouthwatering, fresh finish."

• Producer: Leclerc Briant, Épernay, Champagne, France (est. 1872)
• Style: Extra Brut NV
• Blend: 40% Pinot Noir / 40% Pinot Meunier / 20% Chardonnay
• Base Vintage: 2019
• Farming: Certified Biodynamic (Demeter)
• Dosage: Extra Brut (very low dosage)
• Size: 750ml
• Tasting Notes: White peach, redcurrant, raspberry, nectarine, preserved lemon, oyster shell, wet asphalt, chalky texture, persistent spiced finish
• Style: Precise, energetic, terroir-driven
• Best Paired With: Oysters, sushi, grilled fish, lobster, soft cheeses, charcuterie, caviar

Biodynamic Champagne from one of Épernay's most celebrated grower-producers — Leclerc Briant Réserve Extra Brut is precise, energetic, and triple 90+ point rated.

Philipponnat Champagne Reserve Perpetuelle Brut NV 750ml

Producer Notes

Philipponnat's Réserve Perpétuelle Brut NV represents a landmark rebranding of the house's flagship “Royale Réserve” — a name now updated to reflect the perpetual reserve (solera) system the house has maintained since 1946, where older wines are continuously refreshed with younger vintages to ensure a consistent, complex, and deeply layered house style.

Based on the 2021 base vintage with over 50% reserve wines, this is a Pinot Noir-driven expression that emphasizes the vinous, gastronomic character of the Mareuil-sur-Aÿ terroir. The blend — 65% Pinot Noir, 32% Chardonnay, 3% Pinot Meunier — is vinified primarily in stainless steel, with reserve wines aged in oak and partial malolactic fermentation. Disgorged December 2024 with 8g/L dosage.

Expert Reviews

Decanter 94 Points — A distinctly red-berry nose of red currants and small forest fruit. Red Delicious apple carries a telltale Pinot scent. The palate has pure, bright apple fruit, a lemony verve, and a very delicate mousse backed by gently salty autolysis. Vanilla oak comes through like the custard on an apple crumble, carrying freshness and flavour to a lingering finish.

Wine Enthusiast 93 Points — The nonvintage cuvée from this producer, based on the southern slopes of the Montagne de Reims, is beautifully judged. Rich while also showing great freshness from citrus fruit flavors.

James Suckling 93 Points — Complex and smoky nose with orange blossom, green apple, licorice, chalky minerality, and toasted bread. Refined palate with pinprick mousse, crisp acidity, and a tight, tense, clean aftertaste.

Jeb Dunnuck 92 Points — Bright straw color. Inviting and pure, with gorgeous red fruits, notes of almond, peaches, red berries, and fresh bread. The mousse is elegant and integrates beautifully into the wine.

Wine Spectator 92 Points — A baseline of chalky minerality supports juicy pear and white cherry fruit, lemon peel, and pickled ginger alongside rich accents of crystallized honey and biscuit. Harmonious and finely knit, with good length through the lightly spiced finish.

Wine Advocate 90 Points — Opens with an inviting bouquet of ripe peach, red berries, pear, and pastry. Medium- to full-bodied, broad-shouldered and textural, delivering a generous, enveloping style energized by racy acidity.

Food Pairings

A gastronomic Champagne with the body to carry a full meal. Exceptional with scallops in butter sauce, lobster, roasted poultry, premium charcuterie, and high-quality sushi or sashimi.

Wine Details

Producer: Philipponnat
Cuvée: Réserve Perpétuelle Brut NV
Blend: 65% Pinot Noir, 32% Chardonnay, 3% Pinot Meunier
Base Vintage: 2021
Disgorgement: December 2024
Dosage: 8 g/L
Appellation: Mareuil-sur-Aÿ, Champagne, France
Size: 750ml

Villa Sandi Asolo Prosecco Superiore — DOCG NV

Villa Sandi is one of the Veneto’s most celebrated sparkling wine estates, and their Asolo Prosecco Superiore DOCG represents the pinnacle of the category. Asolo is Italy’s highest-quality tier of Prosecco — a hillside DOCG appellation with strict quality standards that sets it firmly apart from standard Prosecco DOC. Crafted from carefully selected Glera grapes grown on the prestigious Asolo hillsides, this is mineral-driven, elegant, and endlessly food-friendly sparkling wine. The Tasting Panel awarded it 91 points.

The nose is intense and inviting: honeydew, ripe pear, honeysuckle, and banana with a fine, persistent perlage. On the palate, it is glossy and fleshy — poached pear, preserved lemon, sliced almond, and a touch of smoke — finishing clean and bright with lemon sorbet, peach, and a slight herbaceous lift.

🇮🇹 The Tasting Panel 91 — “This one’s got vivacity to spare. Intense scents of honeydew and ripe pear mingle with honeysuckle and banana before descending on a glossy, fleshy palate that finishes clean and bright with lemon sorbet, peach, and a slight herbaceousness.”

• Producer: Villa Sandi, Asolo, Veneto, Italy
• Vintage: NV
• Appellation: Asolo Prosecco Superiore DOCG
• Grape: Glera
• Style: Extra Dry / Brut Sparkling (Charmat method)
• Size: 750ml
• Tasting Notes: Honeydew, ripe pear, honeysuckle, banana, poached pear, preserved lemon, almond, lemon sorbet, peach
• Best Paired With: Fresh oysters, grilled shrimp, light seafood pasta, fried appetizers, charcuterie, cream-sauced pastas, risotto

Mineral-driven, vivacious, and unmistakably Asolo — Villa Sandi’s Prosecco Superiore is Italy’s hillside sparkling at its most elegant.

Gaston Chiquet | Tradition | Premier Cru Brut | Vallée de la Marne, Champagne | NV (68% 2021 Base) | Sustainable

Wine Spectator: 92 Points — Vivacious and well balanced, with integrated acidity and a refined mousse. Ripe black cherry, blackberry, Meyer lemon peel, biscuit and white flowers, followed by a lingering mineral finish. (Disgorged February 2024)

Vinous: 90 Points — Rich and expressive, showing dried pear, chamomile, spice, dried flowers, mint and marzipan. Meunier and Pinot Noir give the wine its generous texture and broad presence. (Disgorged February 2025)

Jeb Dunnuck: 90 Points — Bright and inviting, with notes of fresh berries, citrus, flowers and peach. Juicy and medium bodied, with a soft, pillowy mousse and a clean finish.

The Wine Advocate: 90 Points — Inviting aromas of yellow orchard fruit, fresh peach, honeycomb, citrus and warm biscuits lead to a fleshy, charming palate with a refined mousse, ripe fruit and lively balancing acidity. (Disgorged November 2019)

Gaston Chiquet is one of Champagne's most storied grower-producers. In 1919, brothers Fernand and Gaston Chiquet became pioneers among the region's independent growers by producing and selling Champagne from their own fruit — a tradition now carried forward by eighth-generation Nicolas Chiquet from the Premier Cru village of Dizy in the Vallée de la Marne. Tradition is the house's flagship non-vintage Brut, a classic three-grape blend that has defined the Chiquet style for generations.

The current release is composed of 40% Pinot Meunier, 35% Chardonnay and 25% Pinot Noir, drawn entirely from Premier and Grand Cru vineyards in Dizy, Hautvillers, Mareuil-sur-Ay and Ay. The vines are rooted in clay and limestone soils over the region's underlying chalk. The base is 68% from the 2021 harvest, supplemented by reserve wines from 2018 through 2020 — a blend that maintains the estate's consistent house style while adding depth and complexity.

Grapes are harvested by hand and vinified entirely in stainless steel, preserving the purity of fruit and the character of each vineyard site. Malolactic fermentation is completed in full, softening the wine's natural acidity and contributing to its rounded, accessible texture. Following secondary fermentation in bottle, Tradition spends more than 48 months aging on its lees — an extended maturation that develops a fine, persistent mousse and layers of fresh bread, biscuit and toasted nut complexity. The wine is finished at a dosage of approximately 6 grams per liter, producing a dry but beautifully balanced Brut style.

Golden yellow in color, Tradition opens with aromas of ripe pear, golden peach, fresh apricot and red berries, followed by white flowers, citrus peel, chamomile and freshly baked bread. Subtle notes of almond, biscuit, ginger and crushed chalk emerge as the Champagne opens in the glass. The palate is lively, creamy and well balanced — Pinot Meunier and Pinot Noir bring a generous, vinous texture, while Chardonnay provides freshness and lift. Flavors of peach, black cherry, blackberry, Meyer lemon and toasted pastry develop across the palate, leading to a persistent, dry and mineral-driven finish.

Approachable enough to serve as an aperitif but structured enough for the table. Pairs beautifully with oysters, shrimp, smoked salmon, sushi, roast chicken, pork, charcuterie, fried appetizers, mushroom dishes and moderately aged cheeses. Serve well chilled at 46–50°F in a white wine or tulip-shaped Champagne glass.

• Producer: Gaston Chiquet
• Cuvée: Tradition
• Classification: Premier Cru Brut
• Appellation: Champagne, France
• Region: Vallée de la Marne
• Villages: Dizy, Hautvillers, Mareuil-sur-Ay and Ay
• Grape Varieties: 40% Pinot Meunier, 35% Chardonnay, 25% Pinot Noir
• Base Vintage: 68% 2021 harvest
• Reserve Wines: 32%, from 2018–2020
• Farming: Sustainable
• Soils: Clay and limestone over chalk
• Vinification: Stainless steel
• Malolactic Fermentation: Yes
• Lees Aging: 48+ months
• Dosage: ~6 g/L
• Alcohol: ~12.5% ABV
• Bottle Size: 750ml

As a non-vintage Champagne, base vintages, reserve wine proportions, dosage, lees aging period and disgorgement dates may vary by release. Critic ratings may apply to different disgorgements of the same cuvée.

González Byass Noé Pedro Ximénez VORS — 30 Years, Jerez

Noé is one of the rarest and most extraordinary sherries in existence. Produced by González Byass — the historic house behind Tio Pepe — from sun-dried Pedro Ximénez grapes with a final average age of over 30 years, this VORS (“Very Old Rare Sherry”) is a wine of almost incomprehensible concentration and complexity.

With a sugar level of 400 grams per liter, Noé pours like liquid velvet: deep mahogany, viscous, and intensely aromatic. The nose layers buckwheat honey, Black Forest cake, dried fig, raisin, chocolate, cinnamon, and a haunting balsamic depth. On the palate, the sweetness is perfectly balanced by a bright, racy acidity that is utterly uncommon for wines of this richness — finishing long, fiery, and unforgettable.

James Suckling 95 • Wine Spectator 94 • Wine Enthusiast 94 • Wine Advocate 91

• Producer: González Byass, Jerez de la Frontera, Spain
• Style: Pedro Ximénez VORS Sherry
• Average Age: 30+ Years
• Size: 375ml (Half Bottle)
• ABV: 15.5%
• Residual Sugar: 400 g/L
• Tasting Notes: Buckwheat honey, Black Forest cake, dried fig, raisin, dark chocolate, cinnamon, balsamic
• Best Served: Slightly chilled over vanilla ice cream, with aged cheeses, or as a contemplative digestif

A once-in-a-lifetime sherry experience in a half bottle — perfect for gifting or savoring over an evening. One of the greatest sweet wines in the world.

Famiglia Carafoli L’Onesta Lambrusco di Sorbara — Emilia-Romagna NV

Famiglia Carafoli is a third-generation family estate based in Modena, the heartland of authentic Lambrusco. Under the stewardship of Carlo, Paolo, and Mario Carafoli, the domaine has remained committed to the traditional, dry style of Lambrusco di Sorbara — a far cry from the sweet, mass-market versions that defined the category for decades. L’Onesta (“The Honest One”) blends Sorbara, Salamino, Marani, and Grasparossa grapes into a bright, dry sparkling red of genuine character and refreshing precision. At this price, it is one of the most exciting values in Italian sparkling wine.

The nose is fragrant and inviting: violets, fresh red berries, and delicate floral notes. On the palate, it is light-bodied with lively, fine bubbles, refreshing acidity, and a crisp, dry finish that is clean and moreish. This is Lambrusco as it was always meant to be — honest, food-friendly, and impossible to put down.

67 Wine — “L’Onesta is the real deal: dry, bright, and violet-scented, with the kind of refreshing acidity that makes every bite of prosciutto taste better.”

• Producer: Famiglia Carafoli, Modena, Emilia-Romagna, Italy
• Vintage: Non-Vintage
• Appellation: Lambrusco di Sorbara DOC
• Blend: Sorbara, Salamino, Marani, Grasparossa
• Style: Dry (Secco)
• Size: 750ml
• Tasting Notes: Violets, fresh red berries, floral notes, fine bubbles, crisp dry finish
• Best Paired With: Prosciutto di Parma, Parmigiano-Reggiano, tagliatelle al ragù, charcuterie, pizza

Honest, dry, and irresistibly food-friendly — Famiglia Carafoli’s L’Onesta is the Lambrusco that converts skeptics.

L. Aubry Fils | Brut | Premier Cru | Montagne de Reims, Champagne | NV (70% 2021 Base) | Transitioning Organic

Wine and Spirits: 92 Points — Fresh and complex, showing red currant, green pear, red apple and wildflower honey. Praised for its lively herbal acidity, generous fruit and the additional character contributed by Champagne's rare historic grape varieties.

James Suckling: 92 Points — Smooth, rounded and beautifully balanced, with bright lemon and citrus flavors, gentle nuttiness and a refined pastry-like texture on the finish.

Wine Spectator: 91 Points — Firm and mineral driven, with wild cherry, berry fruit, wet chalk and brine. A fine mousse carries notes of whole-grain toast, grapefruit pith and lemon thyme through the finish. (Disgorged March 2025)

Vinous: 91 Points — Gracious, elegant and charming, with delicate notes of orchard fruit, spice, dried flowers and mint. (Disgorged May 2021)

L. Aubry Fils is one of Champagne's most singular grower-producers. The Aubry family has cultivated vines in the region since 1790, and brothers Philippe and Pierre Aubry now run the estate from the Premier Cru village of Jouy-les-Reims in the Petite Montagne de Reims. Their particular distinction lies in the preservation of Champagne's rarest historic grape varieties — Arbanne, Petit Meslier and Fromenteau (the local name for Pinot Gris) — cultivated today by only a handful of producers in the region. These varieties appear in the Brut alongside the three classic Champagne grapes, lending the wine an aromatic complexity and originality that sets it apart from the mainstream.

The current release is composed of 31% Chardonnay, 31% Pinot Noir, 31% Pinot Meunier and 7% Arbanne, Petit Meslier and Fromenteau, drawn from Premier Cru vineyards in Jouy-les-Reims, Villedommange, Pargny-les-Reims and Coulommes-la-Montagne. The soils are fossil-rich limestone, contributing brightness, pronounced acidity and a firm mineral character. The estate is progressively transitioning toward organic farming, with close attention to soil health and the long-term preservation of its historic varieties.

The base is 70% from the 2021 harvest, supplemented by 30% reserve wines dating back to 1998 — a perpetual reserve that adds depth, maturity and consistency across releases. Vinification is primarily in stainless steel, preserving freshness and fruit purity, with a portion of the Chardonnay matured in previously used oak barrels for texture and subtle pastry richness. Malolactic fermentation is completed in full. After secondary fermentation in bottle, the wine ages more than 18 months on its lees and is finished at a dosage of approximately 4 grams per liter — dry, energetic and food-friendly.

The wine opens with aromas of green pear, crisp apple, white peach and red berries, followed by white flowers, citrus peel, fresh bread and subtle wildflower honey. With air, notes of toasted grain, almond, dried herbs and chalk emerge. The palate is lively and finely balanced — fresh orchard fruit and bright citrus are joined by wild cherry, raspberry and red currant, while a delicate mousse carries whole-grain toast, grapefruit pith, lemon thyme and roasted nuts. Firm acidity and a mineral foundation of wet chalk and brine lead to a clean, persistent and gently saline finish.

Serve as an aperitif or pair with oysters, shellfish, grilled fish, smoked salmon, sushi, roast chicken, charcuterie, mushroom dishes, fried appetizers and moderately aged cheeses. Serve well chilled at 46–50°F in a white wine or tulip-shaped Champagne glass.

• Producer: L. Aubry Fils
• Cuvée: Brut
• Classification: Premier Cru Brut
• Appellation: Champagne, France
• Region: Montagne de Reims
• Villages: Jouy-les-Reims, Villedommange, Pargny-les-Reims and Coulommes-la-Montagne
• Grape Varieties: 31% Chardonnay, 31% Pinot Noir, 31% Pinot Meunier, 7% Arbanne / Petit Meslier / Fromenteau
• Base Vintage: 70% 2021 harvest
• Reserve Wines: 30%, dating back to 1998
• Farming: Transitioning organic
• Soils: Fossil-rich limestone
• Vinification: Primarily stainless steel; portion of Chardonnay in used oak
• Malolactic Fermentation: Yes
• Lees Aging: 18+ months
• Dosage: ~4 g/L
• Bottle Size: 750ml

As a non-vintage Champagne, grape proportions, base vintages, reserve wine percentages, dosage, lees aging period and disgorgement dates may vary by release. Critic ratings may refer to different disgorgements of the same cuvée.

Pierre Moncuit Coulmet Brut Blanc de Blancs (Base 2020) is a beautifully expressive Grower Champagne made from 100% Chardonnay sourced from the Côte de Sézanne, just south of the famed Côte des Blancs. Produced by the historic family-run house of Pierre Moncuit, this cuvée offers a fresh and approachable introduction to the domaine's elegant, Chardonnay-driven style.

Though labeled non-vintage, this release is based on the 2020 harvest. The wine is vinified in stainless steel and aged on the lees for approximately 24 months before release, giving it lovely texture and finesse while preserving its bright, mineral character.

In the glass, Coulmet opens with inviting aromas of white peach, lemon zest, green apple, fresh flowers, and light pastry notes. The palate is crisp and lively, with fine bubbles and flavors of citrus, orchard fruit, chalk, and subtle brioche. Clean, balanced, and refreshing — an exceptional aperitif and a wonderful match for shellfish, sushi, light seafood dishes, and soft cheeses.

A terrific value in Grower Champagne and a perfect bottle for those discovering the purity and charm of Blanc de Blancs.

"The NV (Base 2020) Brut Blanc de Blancs Coulmet, from vines in Sézanne, is soft, open-knit and gracious, all of which make it a fine choice for drinking now and over the next handful of years. Baked apple tart, apricot, dried flowers and spice are all beautifully laced together. This is such a pretty and alluring Champagne. Dosage is 7 grams per liter. Disgorged: May 2025."
— Antonio Galloni, Vinous Media | 91 VM

"The wine (Base 2020) offers up a lovely nose of pear, raw almond, chalky soil tones, bread dough and a topnote of white flowers. On the palate the wine is bright, zesty and full-bodied, with a good core of fruit, fine mineral undertow, elegant mousse, brisk acids and fine length and grip on the complex and well balanced finish. Good juice. (Drink between 2024–2045)"
— Jeb Dunnuck | 90 JD

Wine Details

• Producer: Pierre Moncuit
• Cuvée: Coulmet
• Style: Brut Blanc de Blancs
• Base Vintage: 2020
• Country: France
• Region: Champagne
• Subregion: Côte de Sézanne
• Grape: 100% Chardonnay
• Vinification: Stainless steel
• Aging: Approx. 24 months sur lie
• Dosage: 7 g/L
• Disgorgement: May 2025

About Pierre Moncuit

Based in Le Mesnil-sur-Oger, Champagne Pierre Moncuit is a historic family estate particularly renowned for its Chardonnay-based Champagnes. While the estate's flagship Delos cuvée comes from Grand Cru Le Mesnil-sur-Oger, Coulmet draws from the family's holdings in the Côte de Sézanne — a region prized for its rounder, fruit-forward expression of Chardonnay.

Why We Like It

Coulmet delivers the hallmark precision and elegance of Pierre Moncuit at an accessible price point. The Côte de Sézanne fruit adds a generous, approachable character that makes this an ideal everyday Champagne — and a compelling introduction to the world of Grower Champagne.

The NV (2018) Brut Rosé Henriette is a blend of 90% Chardonnay from old vines in Le Mesnil-sur-Oger and 10% Pinot Noir from the south-facing slopes of Bouzy.

Vinous describes this release as a powerful, savory and serious Rosé Champagne, with complex notes of dried cherry, chalk, dried herbs and white pepper.

93 Points — Vinous Media The NV (2018) Brut Rosé Henriette is a blend of 90% Chardonnay from old vines in Mesnil with 10% Pinot Noir from the south-facing slopes of Bouzy, a pretty intriguing combination. Powerful and quite savory, the Henriette is very much a serious Rosé for the dinner table. Dried cherry, chalk, dried herbs and white pepper lend notable complexity throughout. This is a terrific showing for Moncuit's Rosé, the best I can remember tasting. Dosage is 8 grams per liter. Disgorged: March 2025; multiple disgorgements throughout the year.

Pierre Moncuit Henriette Brut Rosé Grand Cru (Base 2018)

Pierre Moncuit Henriette Brut Rosé Grand Cru is an elegant and distinctive Grower Champagne from one of the historic family estates of Le Mesnil-sur-Oger. Unlike the domaine's Blanc de Blancs bottlings, Henriette introduces Pinot Noir into the blend, bringing red-fruit character, additional structure and a more vinous personality while retaining the freshness and mineral precision that define the Pierre Moncuit style.

This release is based entirely on the 2018 harvest. Chardonnay from the Grand Cru vineyards of Le Mesnil-sur-Oger forms the core of the wine, complemented by Grand Cru Pinot Noir. The result is a beautifully balanced Rosé Champagne that combines Côte des Blancs finesse with the depth and savory character of Pinot Noir.

The wine is vinified in stainless steel, in keeping with Pierre Moncuit's philosophy of preserving freshness, purity of fruit and a clear expression of terroir. The finished Champagne carries a dosage of approximately 8 grams per liter, giving it a harmonious Brut profile while maintaining excellent freshness and definition.

In the glass, Henriette shows an attractive rosé hue and a fine, persistent mousse. Aromas of wild strawberry, red cherry and raspberry are joined by suggestions of citrus peel, dried flowers, chalk and subtle spice. The palate is lively yet substantial, with bright red fruit framed by crisp acidity, mineral tension and a gently creamy texture.

This is a Rosé Champagne with enough depth and structure for the dinner table while remaining elegant enough to serve as an aperitif. Its combination of fruit, freshness and savory complexity makes it particularly versatile with food.

Wine Details

• Producer: Champagne Pierre Moncuit
• Cuvée: Henriette
• Style: Brut Rosé Grand Cru Champagne
• Base Vintage: 2018
• Country: France
• Region: Champagne
• Primary Village: Le Mesnil-sur-Oger
• Classification: Grand Cru
• Grapes: Chardonnay & Pinot Noir
• Dosage: Approximately 8 g/L
• Vinification: Stainless steel
• Bottle Size: 750ml

Tasting Notes

Expressive aromas of red cherry, wild strawberry and raspberry mingle with delicate floral notes, citrus, chalk and spice. The palate is fresh and energetic, with fine bubbles, attractive fruit concentration and a mineral backbone. Subtle savory notes add complexity through the long, balanced finish.

Food Pairing

A particularly food-friendly Rosé Champagne, Henriette is excellent with salmon, tuna, lobster, shrimp, sushi, duck, charcuterie and roast poultry. It also pairs beautifully with creamy cheeses and dishes featuring mushrooms or gently savory sauces.

About Champagne Pierre Moncuit

Champagne Pierre Moncuit is a family-run Grower Champagne estate based in the celebrated Grand Cru village of Le Mesnil-sur-Oger in the Côte des Blancs. The Moncuit family has cultivated vines in the village since the late nineteenth century, developing a particular expertise with Chardonnay and the chalk-rich soils of Le Mesnil.

A distinctive feature of the domaine is its approach to non-vintage Champagne: rather than blending multiple harvests and reserve wines, Pierre Moncuit's NV cuvées are produced from a single harvest. This allows each release to express not only its vineyard origins but also the individual character of its growing season.

Henriette Brut Rosé Grand Cru offers a fascinating counterpoint to the domaine's celebrated Blanc de Blancs wines, combining the precision and mineral character of Le Mesnil Chardonnay with the richness and red-fruit expression of Pinot Noir.

About the Sake

Don’t let the Futsushu (everyday sake) classification fool you — Kirinzan Classic takes the concept of daily sake to new heights. While most breweries focus on showcasing premium ginjo styles, Kirinzan takes immense pride in this entry-level expression, crafting it with the same care and precision as their finest bottles.

Made from Gohyaku Mangoku and Koshi Ibuki sake rice polished to 65% — beyond the requirements for even the premium Honjozo grade — all rice is sourced directly from small farmers in the local agricultural cooperative, none farther than five miles from the brewery. Brewed with soft Niigata mountain water in the house style: dry, clean, light-bodied, and beautifully balanced.

Tasting Notes

Dry and clean with notes of hazelnut and toasted rice, a gentle minerality, and a crisp, refreshing finish. Light-bodied and food-friendly — never competing with a dish, only enhancing it.

Serving

Versatile and approachable — excellent served chilled, at room temperature, or gently warmed (nurukan).

Food Pairing

The ultimate food sake — pairs beautifully with sushi, sashimi, grilled fish, tempura, yakitori, ramen, and izakaya-style dishes.

Product Details

• Producer: Kirinzan Brewery
• Style: Futsushu (Everyday Sake)
• Rice: Gohyaku Mangoku & Koshi Ibuki
• Polishing Ratio: 65%
• Sake Meter Value: +6 (Dry)
• Acidity: 1.3
• ABV: 15–16%
• Region: Niigata Prefecture, Japan
• Format: 720ml

Mineral · Fresh · Elegant · Precise · Persistent

A beautifully structured Premier Cru Chablis with orchard fruit, floral lift and classic mineral tension.

Domaine William Fèvre’s Chablis 1er Cru Montmains 2023 is a refined expression of one of Chablis’ most respected Premier Cru vineyards. Montmains is known for producing wines with excellent freshness, firm mineral structure and the ability to develop beautifully with time.

Under longtime winemaker Didier Séguier, William Fèvre brings together fruit from multiple parcels across Montmains, including sections of Forêts and Butteaux. The result is a wine that combines the vineyard’s characteristic restraint and mineral grip with impressive depth, elegance and persistence. :contentReference[oaicite:0]{index=0}

The 2023 vintage opens with delicate aromas of white blossom, freshly cut golden apple and subtle brioche, joined by notes of green apple, gooseberry, acacia flower and gentle spice.

On the palate, the wine is lively, fresh and beautifully balanced. Bright orchard fruit is carried by crisp acidity, while a firm mineral backbone adds structure and definition. There is excellent substance beneath the freshness, giving the wine both immediate appeal and the potential to develop additional complexity in the cellar.

The finish is long, precise and persistent, with a cool mineral character and subtle saline quality that are unmistakably Chablis.

Food Pairing

Pair with oysters, scallops, crab, lobster and grilled white fish, as well as roast chicken, veal, creamy seafood dishes and fresh goat cheese. Its combination of freshness and structure also makes it an excellent partner for dishes finished with light butter or cream sauces.

Serve lightly chilled to allow the wine’s floral aromas, orchard fruit and mineral complexity to fully emerge.

Professional Ratings

95 Decanter Magazine: In the hands of Fèvre winemaker Didier Séguier, premier cru Montmains has a certain initial reserve. But with time, the green apple and gooseberry notes, touched with acacia blossoms and spice, open up on the palate. The texture is lively and fresh, yet there is substance here as well. The grapes are assembled from 10 parcels throughout Montmains, including some in Forêts and Butteaux. Séguier explains that Butteaux is deep in the valley and further from the Serein so it ripens later. The grapes are fermented in tank and older casks for 40–50% of the harvest.

94 Jasper Morris: Assembled earlier today, so cloudy and this procedure also masks the nose. Classic Montmains behind, with the usual reductive grip, yet also some elegance, very persistent. The lees were first class, says Didier Seguier and this certainly has the makings of a first class Montmains. Barrel sample: 91-94

94 Wine Enthusiast: Delicate aromas of white blossom, brioche, freshly cut golden apple, and dried grass draw in the nose with feathery opulence. The palate is rich with citrusy acidity that plays second fiddle to fall-rip- ened orchard fruit that washes across wet stone on the finish. Editor’s Choice.

93 James Suckling: Lovely elegance with a chalky, marine-like character to the nose, along with lime and minerals. Medium weight, with chalky notes and some white fruit leading to a pithy, lightly salty, bitter finish. Very attractive.

92 Wine Spectator: There’s a sleek feel to this white despite its rich texture, revealing lemon, apple and flint flavors, plus a hint of honey. Harmonious and enticing, this ends with citrus and stone elements. Shows fine expression and length.

The Style

Fresh, elegant and mineral-driven — a classic Premier Cru Chablis with beautiful tension, depth and a long, precise finish.

Pierre Moncuit Delos Brut Blanc de Blancs Grand Cru is a refined, mineral-driven Grower Champagne produced entirely from 100% Chardonnay grown in the Grand Cru village of Le Mesnil-sur-Oger, one of the most celebrated Chardonnay terroirs in Champagne's Côte des Blancs.

Delos is one of the signature cuvées of the family-run Pierre Moncuit estate and offers a classic expression of Le Mesnil-sur-Oger: elegant, precise and beautifully structured, with the chalky mineral character for which this Grand Cru village is renowned.

Although labeled non-vintage, this release is based on the 2021 harvest. Pierre Moncuit favors vinification and aging in stainless steel, allowing the purity of the Chardonnay and its terroir to remain at the forefront. The Brut Delos is finished with a dosage of 7 grams per liter, giving the wine a slightly rounder and more generous profile than the estate's Extra Brut version while retaining freshness and tension.

The Base 2021 release offers an inviting combination of white flowers, orchard fruit, pastry, spice and mint. The palate balances bright acidity with a softer, more generous texture, leading to an elegant, persistent finish. A beautifully versatile Champagne for both aperitif drinking and the dinner table.

Pair with oysters, shellfish, sushi, grilled fish, lobster, roast chicken, creamy cheeses — or simply enjoy on its own as an elegant aperitif.

Wine Details

• Producer: Pierre Moncuit
• Cuvée: Delos
• Style: Brut Blanc de Blancs Grand Cru
• Base Vintage: 2021
• Country: France
• Region: Champagne
• Subregion: Côte des Blancs
• Village: Le Mesnil-sur-Oger Grand Cru
• Grape: 100% Chardonnay
• Vinification: Stainless steel
• Dosage: 7 g/L
• Disgorgement: May 2025; multiple disgorgements throughout the year
• Drinking Window: 2025–2031

About Pierre Moncuit

Based in Le Mesnil-sur-Oger, Champagne Pierre Moncuit is a historic family estate particularly renowned for its Chardonnay-based Champagnes. The name Delos comes from the maiden name of Nicole and Yves Moncuit's mother. The cuvée is produced in both Brut and Extra Brut versions and stands as one of the domaine's principal Grand Cru Blanc de Blancs expressions.

Press Notes

91 pts — Vinous Media: "The NV (2021) Extra Brut Blanc de Blancs Delos Grand Cru is attractive, although a touch svelte in this release. Brisk acids cut through a core of citrus fruit, while floral and chalky notes lift the mid-palate and finish." Dosage: 3 g/L. Disgorged: February 2025.

Why We Like It

Delos is an excellent introduction to the distinctive Chardonnay of Le Mesnil-sur-Oger. The Brut bottling combines the village's naturally racy, mineral personality with just enough dosage to give the wine additional texture and accessibility — refined enough for a special occasion, versatile enough for the whole meal.

"Scott and Jenny Schultz of Jolie-Laide make highly distinctive wines from grapes that are not among California’s usual suspects. The Trousseau Gris grapes for this bottle were farmed organically and stomped by foot. The wine is lively and aromatic and will go with a wide range of savory and sweetish things." — Eric Asimov, The New York Times

About the Wine

Planted in the late 1970s, these rare, near-extinct vines with massive, gnarly trunks produce unique and fascinating fruit. Since Jolie-Laide’s first Fanucchi Wood Road Trousseau Gris bottling in 2010, the wines have shown a strong structural foundation with vintage-driven character.

In 2024, Mother Nature yielded half the fruit of 2023 — making this Trousseau Gris as rare as the old vines that produced it. To preserve natural acidity, the grapes were harvested early and foot-stomped for a three-day whole-cluster cold soak. This gentle maceration adds subtle phenolic texture, lifted aromatics, and a gorgeous rose-gold hue. The juice was then moved to a combination of neutral puncheon and stainless steel for a slow, cold native yeast fermentation, followed by a 6-month élevage in neutral puncheons and barrique to preserve freshness.

Tasting Notes

Fresh and elegant — summer melon, nectarine, white tea, and pine. 12.5% ABV.

About the Label

The 2024 labels feature the work of Sandra Fontenas, a French visual artist and photographer based in La Rochelle, France.

Food Pairings

Oysters, grilled fish, sushi, charcuterie, soft cheeses, roasted vegetables, and light poultry. Equally stunning as an aperitif. Serve well chilled.

• Producer: Jolie-Laide (Scott & Jenny Schultz)
• Vineyard: Fanucchi Wood Road, Russian River Valley, Sonoma County
• Appellation: Sonoma County, California
• Grape: Trousseau Gris
• Farming: Organic, old vines (planted late 1970s)
• Vinification: Foot-stomped, whole-cluster cold soak, native yeast
• Aging: 6 months, neutral puncheon + stainless steel
• ABV: 12.5%
• Vintage: 2024
• Format: 750ml

Delight in the elegance of A Margaine 1er Cru Le Brut NV, a refined Champagne that perfectly balances freshness and finesse. Bursting with vibrant notes of citrus, green apple, and delicate brioche, its fine bubbles and crisp acidity make every sip celebratory. Ideal as an aperitif or paired with seafood and light dishes, this NV Champagne embodies the artistry of the Premier Cru vineyards and the house’s dedication to excellence.

Expert Reviews

The Wine Advocate 90 Points | The NV 10 Year Old Tawny was bottled in 2013 with a bar top cork. It comes in at 106.7 grams per liter of residual sugar. Some Ports emphasize flavor, others emphasize structure. This starts out with perfect focus, elegant but increasingly intense on the tight finish. Early on, it was all about the structure, with a haze of velvet. The flavors were a bit muted initially, but it unfolded into an elegant and graceful whole with a flavorful finish. Its bright, clean feel always remains as it fleshes out and puts on weight. 

The Wine Spectator 90 Points | Refined, with bright flavors of dried berry, plum compote and cherry tart that are long and lush. Very creamy on the finish, which features chocolate mousse.

The Wine Enthusiast 90 Points | In the full Fonseca style, this aged tawny shows both rich fruit and a more serious wood-aged character. Good acidity follows the sweet initial taste, broadening into ripe flavors of nut, plum jelly, and a final crisp acidity.

Winemaker Description 

Elegant and inviting, this white Burgundy balances a rounded texture with lively citrus and mineral freshness. The 2023 vintage opens with aromas of toasted almond, vanilla, and honeysuckle. On the palate, delicate acacia blossom and lemon notes bring brightness to its generous character, finishing with refreshing mineral definition.

Made from 100% Chardonnay grown in clay-limestone soils, this wine comes from Marsannay at the northern gateway to Burgundy’s Côte de Nuits. Grapes are hand-harvested from vines averaging 25 years of age, then fermented in temperature-controlled stainless steel with full malolactic fermentation. Aging for eight to ten months in French oak barrels from Louis Latour’s own cooperage adds depth and a gentle toasted accent.

Expert Rating

93 James Suckling: This is a linear and vivid white with umami, fresh yeast and matchstick, as well as apples and green melon. Medium-bodied with depth and beauty. Spicy at the end. Exciting.

Wine Info

Grape: 100% Chardonnay
Place: Marsannay, Côte de Nuits, Burgundy, France
Appellation: Marsannay AOC
Style: Dry white wine, aged in French oak

About R.H. Coutier

R.H. Coutier Tradition Brut (Base 2021) is a generous, characterful Champagne from one of Ambonnay's most respected grower-producers — a family estate with deep roots in this celebrated Grand Cru village of the Montagne de Reims. Composed of 80% Pinot Noir and 20% Chardonnay, sourced entirely from estate-grown fruit in Ambonnay, this is a classically styled Grand Cru Champagne with the depth and structure to accompany the table and the freshness to shine as an aperitif.

Tasting Notes

The nose opens with ripe orchard fruit, tangerine oil, honeycomb, mint, and freshly baked pastry — inviting and complex from the first pour. On the palate, the wine is medium to full-bodied with a soft, pillowy mousse and a fleshy core of fruit, balanced by tangy acidity. Notes of tart lemon, lime, sourdough, and rhubarb add layers of complexity, while Ambonnay’s limestone-rich soils provide freshness and definition through the long, chalky finish. Rich yet energetic — a Champagne of genuine character.

Critical Acclaim

Robert Parker’s Wine Advocate — 91 Points: “Exhibiting notions of waxy orchard fruit, honeycomb, mint, tangerine oil and fresh pastry, it’s medium to full-bodied, bright and pillowy, with tangy acids and a fleshy core of fruit. Full of flavor and character, this is a fine effort.”

Wine & Spirits — 91 Points: “The Coutier family blends 20 percent Chardonnay into the Pinot Noir for this cuvée, all of it estate grown in the Grand Cru village of Ambonnay. The wine balances tart lemon and lime scents with notes of sourdough starter and rhubarb. Almost cakey in its richness, this has the limestone acidity to cut through rich foods, whether seared foie gras or braised short ribs.”

Food Pairings

Serve with roast poultry, seared foie gras, braised short ribs, mushroom dishes, rich seafood, aged cheeses, and buttery pastry-based appetizers. Equally compelling as a standalone aperitif.

J. Vignier Ora Alba Blanc de Blancs Grand Cru Brut — Côte des Blancs 2013 Base

Ora Alba — "the first light of day" — is J. Vignier's interpretation of northern Côte des Blancs Chardonnay at its most luminous and precise. Produced entirely from Grand Cru fruit sourced from three prestigious villages — Cramant, Chouilly, and Oiry — the cuvée draws on deep Cretaceous chalk complemented by marl and clay, a geology that yields Champagne of both mineral tension and generous texture. Cramant contributes structure and pronounced chalky minerality, Chouilly adds elegance and ripe fruit, and Oiry brings freshness and linear precision. Vinified and aged in stainless steel with full malolactic fermentation, then aged on the lees for an extended period before disgorgement, the 2013 base gives the wine exceptional depth and a decade-plus of development. Certified sustainable by Socofret.

Fresh and refined on the nose: lemon zest, white peach, green apple, and delicate white flowers, with subtle brioche and toasted almond emerging with air. The palate is precise and energetic — layers of citrus, orchard fruit, and chalky minerality carried by fine bubbles and a softly creamy texture. The finish is long, dry, and elegant, with a persistent mineral drive that speaks clearly of its Grand Cru origins.

"Ora Alba is the Vignier family's vision of northern Côte des Blancs Chardonnay — bright, luminous, and deeply mineral."

• Producer: J. Vignier, Côte des Blancs, Champagne, France
• Base Vintage: 2013
• Appellation: Champagne Grand Cru
• Villages: Cramant, Chouilly & Oiry
• Varietal: 100% Chardonnay
• Style: Blanc de Blancs Brut
• Soil: Cretaceous chalk, marl and clay
• Farming: Certified Sustainable by Socofret
• Vinification: Stainless steel; full malolactic fermentation
• Lees Aging: Extended aging before disgorgement
• Size: 750ml
• Tasting Notes: Lemon zest, white peach, green apple, white flowers, brioche, toasted almond, chalky minerality, long dry finish
• Best Paired With: Oysters, caviar, lobster, scallops, sushi, roasted white fish, creamy poultry, mushroom risotto, aged cheeses

A 2013 base. Three Grand Cru villages. Extended lees aging. J. Vignier's Ora Alba is northern Côte des Blancs Blanc de Blancs at its most precise and compelling.

Veuve Clicquot · Yellow Label Brut · Limited Edition - ICE JACKET · Champagne, France · NV · 750ml

Veuve Clicquot is one of the great houses of Champagne — founded in Reims in 1772 and forever transformed by the Widow Clicquot herself, who invented the riddling rack and created the first vintage Champagne. The Yellow Label Brut is the house’s signature expression: a Pinot Noir-dominant blend of 50% Pinot Noir, 30% Chardonnay, and 20% Pinot Meunier, with up to 45% reserve wines ensuring the consistency and house style that has made it one of the world’s most recognized Champagnes. The ICE JACKET edition wraps the bottle in a redesigned, eco-engineered insulating sleeve — crafted from 100% recycled plastic fibres using 3D knitting technology that reduces production waste by 30% — keeping the bottle perfectly chilled for up to 60 minutes. Lighter, reusable, and customizable. 

Brilliant pale gold in the glass with fine, persistent bubbles and an expressive nose of baked apple, quince, salted almond, white blossom, and a thread of fresh citrus and pastry. On the palate: firm and beautifully structured, with a fleshy mouthfeel balanced by crisp acidity — sliced apple, green pear, red berry, lemon parfait, and oyster shell minerality carrying through a long, vibrant, mineral-driven finish. Four critics, four 90+ scores: Tasting Panel 93, James Suckling 92, Decanter 91, Wine Spectator 91. Drink now. Pair with oysters, lobster, sushi, fried chicken, aged Comté, or simply on its own to start any celebration.

• Producer: Veuve Clicquot (est. 1772, Reims)
• Wine: Yellow Label Brut · ICE JACKET Edition
• Style: NV Brut Champagne
• Origin: Champagne, France
• Blend: 50% Pinot Noir, 30% Chardonnay, 20% Pinot Meunier
• Reserve wines: Up to 45% in the blend
• ICE JACKET: Recycled plastic fibres · 3D knit · Keeps chilled 60 min · Reusable
• Scores: Tasting Panel 93 · James Suckling 92 · Decanter 91 · Wine Spectator 91
• Size: 750ml
• Tasting Notes: Baked apple, quince, salted almond, white blossom, citrus, red berry, oyster shell, long mineral finish
• Pair With: Oysters · Lobster · Sushi · Fried chicken · Aged Comté · Aperitif

The Widow’s legacy, wrapped in innovation — Yellow Label Brut in the ICE JACKET that keeps the party going.

Expert Reviews

Tasting Panel — 93 Points
Aromas of baked apple and quince are energetically dappled with salted almond and white blossom, while the fleshy mouthfeel intersects neatly with firm acidity amid intimations of red berry and pastry.

James Suckling — 92 Points
Firm and delicious, showing sliced apples and green pears with some flint and bread dough. Medium-bodied with fine bubbles and a crisp, delicious finish.

Decanter — 91 Points
The nose offers yeasty bready aromas topped with fresh citrus, hints of stone fruit and strawberry tart. A palate of fresh croissants, red berries, green apple and lively lemon citrus, with lovely creaminess to the bright finish.

Wine Spectator — 91 Points
Appealing for its refreshing, aperitif style, with notes of patisserie apple and pear, lemon parfait, chopped almond and oyster shell. Vibrant acidity and lacy texture carry the profile on the mineral-driven finish.

Expert Review

The Wine Enthusiast by Joe Czerwinski writes 92 Points | Dark amber in color, this example of classic Muscat is wonderfully balanced between the freshness of youth and the power and complexity of age. Raisin, malt and Guinness stout-like notes meet vibrant orange-zest and honey characters in a sweet, harmonious whole

Producer Description

Complex & layered

Average age 12 years

We affectionately call this the ‘Goldilocks’ tier—it’s just right! Our Classic Muscat is a perfect blend of fresh and older Muscat parcels, this wine offers the best of both worlds. It showcases vibrant, fresh fruit flavours alongside the deeper, richer complexity that comes with extended time in oak.

With notes of Turkish Delight, raisins, walnuts, and dense fruit cake, this tier has a much greater richness and complexity than the Rutherglen tier, hinting at the mature wood-aged characters that will continue to develop as it ages. It’s the ideal middle ground for those who want a balance of youthful fruit and the beginnings of that beautiful, layered depth Muscat is known for.

Stanton & Killeen acknowledges and deeply respects the Bangerang people, the Traditional Custodians of the land on which we work and gather. We honour their Elders—past, present, and emerging—and celebrate the continuation of their cultural, spiritual, and educational practices that have shaped this place for generations.
We are committed to learning, listening, and fostering a future that respects and uplifts all voices.

Memo Pairing Suggestions

The "Classic" Pairings:
    •    Desserts: Sticky date pudding, dark chocolate tart, or pecan pie.
    •    Savory: Strong blue cheeses like Gorgonzola or Roquefort (the salt/sugar contrast is legendary).
    •    Affogato: Pour it directly over high-quality vanilla bean gelato.

Winemaker Description 

One Sparkling Rose & Brut in party gift box. Kosher. 

A premium Italian prosecco made for celebrating life's moments, big and small. Made with an attention to detail that gives it a distinct, bold aesthetic and unique voice, Vera Wang Party is a light, refreshing, and effervescent wine,with a playful yet sophisticated tone.

Vera Wang was integral in each step of the production process- from selecting the wine to designing the bottles.

Memo Summary Notes

The Vera Wang Party Pack is a curated duo featuring the designer's premium Italian sparkling wines, both crafted to be high-fashion, high-quality, and fully compliant with kosher standards.

• Tasting Notes: Effervescent and crisp with appealing aromas of green apple and stone fruits. The palate is light and refreshing with bright citrus notes and a soft, fruity finish.

• Style: Dry, playful, and sophisticated. 

  • Brunch: Perfect for high-end Bellinis or Mimosas.

  • Savory: Pairs excellently with charcuterie, Parmesan cheese, spicy Chinese takeout, fried chicken, or sushi.

The most elegant expression in the Martini & Rossi portfolio — Bianco Vermouth has been captivating aperitivo culture since its creation in Pessione, Italy in 1910. Originally known as "Bianchissimo" (meaning ‘whitest’), it remains the most cosmopolitan of Italian vermouths: pale, aromatic, and unmistakably refined.

Crafted from a base of selected white wines infused with a proprietary blend of aromatic herbs and flowers, Bianco strikes a distinctive balance between sweet and dry. The nose is delicate and floral, with vanilla and citrus at the fore. On the palate it’s smooth and rounded, with an intense yet gentle sweetness that makes it as approachable on its own as it is versatile in cocktails.

Producer Description

Martini Bianco is made from white wines graced with extracts of aromatic herbs and flowers, giving it a unique and delicate character. Beneath its crisp innocence lies a wealth of flavor — vanilla and citrus seducing the palate with an intense yet sweet, rounded smoothness.

• Producer: Martini & Rossi, Pessione, Turin, Italy (est. 1863)
• Style: Bianco (White) Vermouth
• Character: Semi-sweet, floral, vanilla & citrus
• Format: 750ml
• Serve: Over ice with tonic and a slice of lemon, or in a Bianco Spritz or White Negroni
• Tip: Refrigerate after opening and consume within 4–6 weeks

VINOUS 93 Points

The NV Extra Brut Rosé ADN de Meunier is a classic-layered and supple with rose petals, mint, dried cherry, mint, spice and orange peel. Assembled with the inclusion of 10% still red Meunier, the Rosé is exquisitely nuanced and super expressive, offering great depth and tons of personality.

Importer Description 

This Pinot Blanc is a masterful display of subtlety and refinement. Honeysuckle, peaches, and stone don’t shout at, but whisper seductively to your nose and palate." - Kermit Lynch.

Coming from vines located mainly at the bottom of hillsides and on granite soil, this Pinot Blanc borders on insolence in its elegance and deliciousness. It is very far from the classic style that is often found in Alsatian Pinot Blancs, which is quite simple. Here, Jean Boxler has done a real job in the vineyards as well as in the winemaking where we feel a much finer and more mineral side.

On the palate, the attack is precise, there is, as with his Sylvaner, a beautiful maturity that brings a real delicacy. The wine has a sensual texture, very silky, no aggressiveness emerges.

This is really not just a simple Pinot Blanc, it is extraordinarily long, precise and delicious.

Egly-Ouriet | Les Crayères VV | Grand Cru Blanc de Noirs Extra Brut | Ambonnay, Montagne de Reims, Champagne | Practicing Organic

Egly-Ouriet is one of Champagne's most revered grower-producers, based in the Grand Cru village of Ambonnay on the Montagne de Reims. Francis Egly farms his parcels with meticulous care — practicing organic viticulture, harvesting by hand, and working exclusively with indigenous yeasts — producing Champagnes of uncommon depth, vinous texture, and site-driven precision that have earned the domaine a cult following among collectors and sommeliers worldwide.

Among the rarest and most celebrated wines in the Egly-Ouriet portfolio, Les Crayères VV is a single-vineyard Blanc de Noirs made entirely from old-vine Pinot Noir. VV stands for Vieilles Vignes — old vines. The fruit comes exclusively from the legendary Les Crayères parcel, located just east of Ambonnay, planted largely in 1946 and 1947. The vineyard occupies a prized south-facing site with only a thin layer of topsoil above a deep bed of pure chalk — the name Les Crayères itself refers to this intensely chalky terroir. Very old vines, naturally low yields, and chalk-rich soils produce Pinot Noir of extraordinary concentration, minerality, and freshness.

Harvested by hand and fermented with indigenous yeasts in French oak barrels (small proportion of new oak), with malolactic fermentation blocked to preserve energy and acidity. The wine spends approximately six years aging on its lees before disgorgement, and is finished with an exceptionally low dosage — bottled unfined and unfiltered, preserving its depth, texture, and individual vineyard character.

Deep golden in the glass. Aromas of ripe pear, dried apple, red berries, and bitter orange unfold alongside toasted brioche, roasted nuts, honey, cocoa, and warm baking spices. The palate is full-bodied and concentrated — fine, persistent mousse, layers of red fruit, ginger, cardamom, and toasted pastry, balanced by mouthwatering acidity, pronounced chalky structure, and a long, saline mineral finish. Although immediately impressive, this is a Champagne built to develop gracefully in the cellar.

An exceptional Champagne for the table — pairs beautifully with smoked salmon, lobster, roasted poultry, duck, charcuterie, wild mushrooms, richly flavored fish, aged Comté, Parmesan, and other firm, mature cheeses.

• Producer: Egly-Ouriet
• Cuvée: Les Crayères VV (Vieilles Vignes)
• Classification: Grand Cru Blanc de Noirs Extra Brut
• Appellation: Ambonnay, Montagne de Reims, Champagne, France
• Vineyard: Les Crayères single parcel, Ambonnay
• Grape Variety: 100% Pinot Noir
• Vine Age: Planted 1946 & 1947
• Farming: Practicing organic
• Soils: Pure chalk with thin topsoil
• Fermentation: Indigenous yeasts; French oak barrels (small % new)
• Malolactic Fermentation: Blocked
• Lees Aging: ~6 years
• Dosage: Exceptionally low
• Bottling: Unfined and unfiltered
• Bottle Size: 750ml

Base vintages, dosage, and disgorgement dates may vary by release.

Jules Lassalle established this family-owned Champagne house in 1942 in the village of Chigny-Les-Roses on the Montagne de Reims. His daughter and granddaughter, Chantal and Angéline, now run the domaine, following the same strictly-traditional standards Jules established. They use the same wooden basket press he installed in the winery over fifty years ago, pressing and vinifying the individual plots separately. It is one of the rare Champagnes that has been allowed to finish its malolactic fermentation, just like the great whites from the Côte d’Or. Every bottle is riddled by hand, and all cuvées are aged extensively once in bottle. This traditional blend of Chardonnay, Pinot Meunier and Pinot Noir is best for luxuriant dishes, like lobster bisque baked en croûte.

The Cuvée

This grower Champagne's bottling embodies Lassalle's signature, bold-yet-finessed house style par excellence. The "Cuvée Préférence" is a subtle evocation of the senses, a constantly renewing enchantment of magical bubbles. A traditional blend of 60% Pinot Meunier, 20% Chardonnay and 20% Pinot Noir, the grapes come from 50-year-old vines planted in clay and limestone in over 13 premier cru hectares and farmed organically.

Expert Rating

“With an emphasis on pinot meunier (close to 60 percent), this wine shows the richness of its long aging on the lees in toasty notes and creamy textures. Its fresh cider-apple fruit lasts, brightening the wine’s line of chalky acidity to focus on a creamy chicken vol-au-vent.  91 points, Wine & Spirits (Dec 2020)

Technical Notes

• Aged 48 months on the lees before disgorgement
• Current disgorgement: Stamped on bottle
• Vintages in the current disgorgement: 2018, 2017
• Aged for a minimum of 4 months after blending in enamel lined tanks before bottling
• Dosage: 8g/L

Details

• Bottle Size: 750ml
• Region: Champagne, France
• Grapes: Pinot Meunier, Chardonnay, Pinot Noir
• Type: Champagne

Expressive and generous, this distinctive Pinot Noir combines dark fruit and warm spice with refreshing energy. The 2022 vintage reveals aromas of black cherry, mocha, nutmeg, and licorice. On the palate, rich fruit and licorice notes are supported by pleasing tannins and lively freshness.

Grown in the southern Beaujolais countryside, “Les Pierres Dorées” brings Louis Latour’s Burgundian expertise to vineyards around Morancé and Theizé. Clay-limestone soils rich in iron oxide give the landscape its characteristic ochre color, while elevations of 280–400 meters help preserve freshness in the grapes.

Expert Rating

90 Points · James Suckling: “This pinot noir, from a high-altitude limestone terroir in the south of the Beaujolais region, has an eye-popping freshness. Juicy and crisp with plenty of crunchy sour cherry fruit plus a touch of licorice. Restrained tannins, but they are quite dry. These vineyards were planted from 2012 and now total 20 hectares.”

Made from 100% Pinot Noir, the wine is fermented in traditional open vats and aged for ten to twelve months in a combination of stainless steel and French oak barrels. Awarded 90 points by James Suckling, it offers an appealing balance of richness, aromatic complexity, and freshness.

Serve slightly cool alongside herb-crusted lamb, roasted quail, tuna tartare, or goat cheese.

Grape: 100% Pinot Noir
Place: Southern Beaujolais, Burgundy, France
Appellation: Coteaux Bourguignons AOC
Style: Dry red wine
Aging: 10–12 months in stainless steel and French oak
Serving temperature: 57–61°F (14–16°C)
Producer’s cellaring potential: 5–7 years

Bright citrus, delicate flowers, and refined minerality define this elegant Premier Cru white Burgundy. The 2024 vintage offers aromas of white orchard fruit, pear, and citrus zest, followed by a medium-bodied palate revealing lime, bergamot, and nectarine. A long finish carries subtle saline and chalky notes, bringing freshness and precision to every sip.

Made from 100% Chardonnay, this cuvée brings together selected Premier Cru parcels in Pouilly-Fuissé, in Burgundy’s southern Mâconnais region. The area’s limestone and clay soils provide the foundation for a wine that combines expressive fruit with distinctive mineral character. 

Expert Rating

93 Points · James Suckling: A nice white showing aromas of minerals and flowers. Bergamot, limes and some nectarines on the medium-bodied palate. Long, lightly saline and chalky at the end. Drink now or hold.

Grape: 100% Chardonnay
Place: Pouilly-Fuissé, Mâconnais, Burgundy, France
Appellation: Pouilly-Fuissé AOC — Premier Cru
Style: Dry white wine

Egly-Ouriet | Les Vignes de Bisseuil | Premier Cru Extra Brut | Bisseuil, Montagne de Reims, Champagne | Biodynamic

Egly-Ouriet is one of Champagne's most revered grower-producers, based in the Grand Cru village of Ambonnay on the Montagne de Reims. The domaine farms its parcels with meticulous care — practicing organic and biodynamic viticulture, harvesting by hand, and working exclusively with indigenous yeasts — producing Champagnes of uncommon depth, vinous texture, and site-driven precision.

Les Vignes de Bisseuil is the estate's Chardonnay-led expression, drawn from a 1.5-hectare parcel in the Premier Cru village of Bisseuil, situated directly beside the Grand Cru of Aÿ. South-facing, chalk-rich slopes and vines over 40 years old deliver fruit of concentration, freshness, and crystalline mineral definition — a brighter, more finesse-driven counterpoint to the domaine's powerful Pinot Noir-dominant cuvées.

The current release blends 70% Chardonnay, 15% Pinot Noir, and 15% Pinot Meunier, fermented and matured in French oak barrels with approximately 10% new oak. Malolactic fermentation is blocked to preserve natural acidity and tension. The wine spends approximately 48 months aging on its lees before disgorgement, and is finished with a dosage of approximately 1 gram per liter — bottled unfined and unfiltered.

Bright and expressive on the nose: lemon zest, crisp pear, Mirabelle plum, and white flowers, with notes of fresh bread, toasted nuts, white pepper, and subtle spice. The palate is concentrated yet energetic — refined mousse, vibrant citrus acidity, and a pronounced chalky minerality, with ripe orchard fruit and a gently creamy texture leading to a long, precise, and saline finish.

Exceptional as an aperitif; equally at home alongside oysters, shellfish, smoked salmon, grilled fish, sushi, roast chicken, charcuterie, creamy cheeses, and lightly aged Comté.

• Producer: Egly-Ouriet
• Cuvée: Les Vignes de Bisseuil
• Classification: Premier Cru Extra Brut
• Appellation: Bisseuil, Montagne de Reims, Champagne, France
• Grape Varieties: 70% Chardonnay, 15% Pinot Noir, 15% Pinot Meunier
• Vine Age: 40+ years
• Farming: Practicing organic / biodynamic
• Soils: Chalk-rich
• Fermentation: Indigenous yeasts; French oak barrels (~10% new)
• Malolactic Fermentation: Blocked
• Lees Aging: ~48 months
• Dosage: ~1 g/L
• Bottling: Unfined and unfiltered
• Bottle Size: 750ml

Critical Acclaim

• James Suckling — 94 pts: Bright and precise, with lemon zest, pear, and white flowers on the nose. Concentrated yet energetic on the palate — chalky minerality, vibrant acidity, and a long saline finish. A benchmark grower Champagne from Bisseuil.
• Decanter — 93 pts: Refined and mineral-driven, with crisp orchard fruit, toasted nuts, and a creamy mousse. Exceptional freshness and length.
• Wine Advocate — 93 pts: Elegant and focused, with a pronounced chalky character and impressive depth. Unfined and unfiltered — a pure expression of Bisseuil terroir.

Blend proportions, base vintages, lees-aging period, dosage, and disgorgement date may vary by release.

An elegant single-harvest White Port from Portugal’s Douro Valley, Maynard’s White Colheita Port 2009 combines vibrant citrus and floral character with the complexity gained through more than a decade of maturation in wood. Beautifully balanced between sweetness and refreshing acidity, this distinctive Colheita demonstrates the remarkable character and longevity of traditional Douro white grape varieties.

Produced entirely from the 2009 harvest, the wine was matured in wooden casks for over 10 years, allowing its youthful fruit to develop greater depth, smoothness and complexity while retaining impressive freshness.

Region & Style

Country: Portugal
Region: Douro Valley
Appellation: Porto / Port
Wine Type: Fortified White Wine
Style: White Colheita Port / Single Harvest Port
Vintage: 2009
Bottle Size: 750ml
Alcohol: 20% ABV
Winemaker: Álvaro van Zeller

Grape Varieties

A traditional Douro white blend composed of:

• Códega do Larinho
• Rabigato
• Malvasia Fina
• Arinto

Winemaking & Aging

Maynard’s White Colheita 2009 is produced exclusively from grapes harvested in a single vintage. Following vinification, the Port matured in wooden casks for more than 10 years.

Colheita Ports differ from Vintage Ports in that their character develops primarily through extended aging in wood rather than prolonged maturation in bottle. This slow oxidative evolution brings additional complexity and softness while preserving the acidity that gives fine White Colheita Port its characteristic freshness and balance.

Tasting Notes

The Maynard’s 2009 White Colheita offers an elegant and smooth aromatic profile, led by youthful citrus fruit and delicate floral fragrances.

On the palate, the wine is subtly complex, combining lively fruit and floral character with the rounded texture developed through extended wood aging. Sweetness is balanced by refreshing acidity, giving the wine finesse, freshness and an elegant, harmonious finish.

18 Points — Revista de Vinhos

Revista de Vinhos awarded Maynard’s White Colheita Port 2009 an impressive 18 Points.

The wine was particularly noted for its smooth and elegant aromatic character, with citrus-driven fruit and floral notes creating a subtly complex and refined expression.

Serving Suggestions

Serve slightly chilled at approximately 12–14°C / 54–57°F. Its combination of sweetness, freshness and aromatic complexity makes it an excellent after-dinner wine, although it is equally enjoyable served on its own.

Store the bottle upright in a cool, dry and dark location with a consistent temperature.

Food Pairing

This White Colheita is particularly versatile with desserts. Pair it with caramel-based desserts, baked apples, dried fruits and warm spices, as well as tarte Tatin, crème brûlée and delicately flavored cheeses.

Its fresh citrus character also makes it an excellent partner for fruit-based desserts such as tangerine or citrus parfait.

About Maynard’s

Maynard’s is the flagship Port brand associated with Fernando and Álvaro van Zeller, continuing a centuries-old family connection to the Port wine trade. The brand takes its name from Walter Maynard, born in 1652, an early English merchant associated with the export of Port wine from Portugal to England.

Today, Maynard’s produces a collection of traditional Ports ranging from Vintage and aged Tawny Ports to distinctive single-harvest Colheitas, preserving the history and traditions of one of Portugal’s most celebrated wine regions.

Fresh, floral and beautifully balanced, the 2009 White Colheita combines the vibrancy of Douro white grapes with the complexity and elegance of extended wood aging.

Maynard’s White Colheita Port 2009 750ml

Fresh, delicate and effortlessly inviting, Marqués de Riscal Rosado brings an elegant expression of Rioja to the glass. The winery has crafted rosé since the 1960s, drawing on young vineyards to create a style that emphasizes bright fruit, freshness and a smooth texture.

Made from Tempranillo and Viura using the pressing method, this pale-pink rosé offers fragrant red-berry aromas accented by white blossoms. Its soft, rounded palate balances natural fruitiness with a refreshing character, leading to a clean, lingering finish.

A versatile choice for relaxed entertaining, seafood dinners or an aperitif, this is a rosé to enjoy for its youthful charm and lively fruit.

Expert Review

Wine Enthusiast — 89 Points
An appealing, harmonious rosé with melon and red-apple aromas, delicate floral notes and a stony undertone. Citrus freshness brings definition and lift, making it particularly enjoyable while young.
Review summary — John Sumners, September 2026.

Food Pairing: Grilled fish, shrimp, shellfish, light pasta and rice dishes.

Region: Rioja DOCa, Spain
Grapes: Tempranillo and Viura
Style: Fresh, fruit-forward rosé
Bottle Size: 750ml
Serving Temperature: 46–50°F (8–10°C)

Lamberti Prosecco 187ml

Named after one of Verona's oldest noble families, Lamberti has been crafting wines from the Veneto since 1964. This single-serve 187ml Prosecco is a delightful expression of the Glera grape — dry, elegant, and effervescent — perfect for intimate celebrations, aperitivo moments, or anytime you want a glass of Italian sparkle without opening a full bottle.

Tasting Notes

Pale straw yellow with fine, persistent bubbles. Delicate aromas of green apple, honeydew, and fresh pear. On the palate, crisp and dry with a clean, refreshing finish.

Winemaking

Fruit is sourced from hillside vineyards across Treviso in the Veneto, harvested slightly before full maturation to preserve natural acidity. Secondary fermentation follows the Charmat method in pressurized tanks, enhancing the Glera grape's aromatic freshness.

Food Pairings

Ideal as an aperitif or alongside light bites. Pairs beautifully with shrimp, small salads, light soups, and delicate fish dishes.

• Grape: Glera
• Region: Prosecco DOC, Veneto, Italy
• Style: Sparkling, Dry (Brut)
• Size: 187ml

Folonari Pinot Grigio · Delle Venezie, Italy · 1.5 Liter

Folonari Pinot Grigio is a cool, crisp Italian white with green apple, juicy pear, and zesty lemon flavors. The generous 1.5-liter bottle is an easy-drinking choice for gatherings, dinners at home, summer barbecues, or a relaxed evening.

Tasting Notes

Pale yellow in color, with a fragrant bouquet of fresh florals and bright aromas of citrus and stone fruits. The palate is dry and crisp, with notes of green apples, juicy pear, and zesty lemon. Light-bodied and refreshing, with lively acidity and a clean, crisp finish.

Folonari Heritage Since 1825

Folonari was founded in 1825 in the Veneto region of northeast Italy by Francesco Folonari. From the very beginning, the founders wanted to create exceptional wines for everyday occasions. Folonari is enjoyed around the world for its easy-drinking, fruit-forward style. Carefully selected vineyard fruit reflects the brand's Italian winemaking heritage.

The Folonari Lion

The Folonari lion symbol on the label conveys the spirit of the brand. Inspired by the original lion illustration from the Veneto flag, with a fresh twist on the Lion of St. Mark, it celebrates the brand's history and the winemaking tradition of the Veneto region.

Food Pairings

• Fresh salads and light greens
• Seafood and grilled fish
• Fried appetizers such as calamari
• Fresh mozzarella and soft cheeses
• Pasta with pesto or creamy sauce
• Herb-infused dishes

Also enjoyable on its own.

Details

• Bottle Size: 1.5 Liter
• Region: Delle Venezie, Italy
• Grape: Pinot Grigio
• Type: White
• Style: Dry
• Closure: Screwcap