White Wine

Villa Maria · Private Bin Sauvignon Blanc · Marlborough · New Zealand · 2024

Villa Maria is one of New Zealand’s most decorated wine estates, and the Private Bin Sauvignon Blanc is the wine that put them on the world map. A blend of Marlborough’s two great valleys — Wairau and Awatere — it is the benchmark for what Marlborough Sauvignon Blanc does best: vivid tropical aromatics, bright acidity, and a freshness that makes every sip feel like the first. Consistent across every vintage, it earned 89 points from Wine Enthusiast (Best Buy), James Suckling, and Wine Advocate in 2024 — and delivers exceptional value at any price.

The 2024 bursts with intensely tropical aromas of passionfruit, lime curd, mango, and white pineapple, layered with cassis, green apple, and white pepper. On the palate, it is medium-bodied, tangy, and ultra-fresh — briny acidity, juicy peach and citrus, and a clean, herb-tinged finish. As Wine Enthusiast put it: like the first bite of a juicy, fuzz-covered peach on a mid-summer’s day.

Expert Reviews - Vintage 2024

“Like the first bite of a juicy, fuzz-covered peach on a mid-summer’s day... a tangy, ultra fresh, slightly slippery little number that is a likable drop in the warmer months.”
— Wine Enthusiast · 89 Points · Best Buy

“Intensely tropical with notes of passion fruit, lime curd and mangoes. Medium-bodied, fruity and straightforward with fresh acidity.”
— James Suckling · 89 Points

“Cassis and green apple, passion fruit, white pineapple and white pepper with briny acidity. Neat, ordered and impressive.”
— Wine Advocate · 89 Points

• Producer: Villa Maria Estate, Marlborough, New Zealand
• Vintage: 2024
• Appellation: Marlborough, New Zealand
• Valleys: Wairau & Awatere
• Varietal: 100% Sauvignon Blanc
• Farming: Sustainable
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Passionfruit, lime curd, mango, cassis, green apple, white pepper, briny acidity, juicy finish
• Pairings: Grilled fish, oysters, goat cheese, asparagus, Thai cuisine, herb-forward salads

WE:89 Best Buy · JS:89 · WA:89 · Marlborough — the Sauvignon Blanc that put Villa Maria on the world map. Tropical, briny, and built for summer.

Kim Crawford Sauvignon Blanc — Marlborough, New Zealand 2025

Kim Crawford is New Zealand's most recognized wine brand and one of the defining names in Marlborough Sauvignon Blanc — the style that put New Zealand on the world wine map. Founded in 1996, Kim Crawford pioneered the high-energy, intensely aromatic style of Marlborough Sauvignon Blanc that has since become a global benchmark: vibrant, tropical, herbaceous, and irresistibly fresh. Sourced from select Marlborough vineyards and crafted sustainably, the 2025 vintage continues to deliver the intense, high-energy profile that made it a household name worldwide — one of the most consistent and recognizable white wines at any price.

The nose is lifted and expressive: passion fruit, melon, stone fruit, lime, bell pepper, and crushed herbs — classic Marlborough aromatics in full force. On the palate, it is fresh and juicy with ripe tropical flavors, vibrant acidity, and plenty of weight and length. Laid-back and delicious, with a clean, refreshing finish. Serve well chilled.

James Suckling 90 — "Juicy and fruit-driven with notes of limes, bell peppers and herbs on the nose. Medium body with fresh acidity. Laid-back and delicious. Sustainable." * (Vintage 2025). 

• Producer: Kim Crawford Wines, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough, New Zealand
• Varietal: 100% Sauvignon Blanc
• Farming: Sustainable
• Size: 750ml
• Tasting Notes: Passion fruit, melon, stone fruit, lime, bell pepper, crushed herbs, vibrant acidity, long finish
• Style: Light-to-medium bodied, crisp, aromatic
• Serve: Well chilled
• Drink: Now
• Best Paired With: Fresh oysters, ceviche, grilled asparagus, summer salads, lobster with lemon butter, shrimp, goat cheese

The benchmark Marlborough Sauvignon Blanc — Kim Crawford 2025 is tropical, crisp, and one of the world's most reliably delicious whites.

Oyster Bay Sauvignon Blanc — Marlborough, New Zealand 2025

Oyster Bay is the wine that put Marlborough Sauvignon Blanc on the world map — the original expression that won Best Sauvignon Blanc in the World and introduced a generation of wine lovers to the electric, aromatic style that only New Zealand's most famous wine region can produce. Sourced from Marlborough's sun-drenched Wairau and Awatere Valleys, where warm days and cool nights create an extended growing season, the grapes develop intense varietal character while maintaining the crisp, natural acidity that is Oyster Bay's signature. Uniquely Marlborough. Undeniably Oyster Bay.

The nose is stunningly aromatic: tropical fruits — passionfruit, guava, and white peach — leap from the glass alongside bright citrus notes of grapefruit and lime zest. On the palate, it is brilliantly clear and refreshingly zesty, with extraordinary aromatic intensity, a lively, mouthwatering acidity, and a clean, lingering finish. Elegant, crisp, and always refreshing — this is Marlborough Sauvignon Blanc at its most iconic.

"The wine that started it all — Best Sauvignon Blanc in the World. Stunningly aromatic, brilliantly clear, and refreshingly zesty." — Oyster Bay Winemaker

• Producer: Oyster Bay Wines, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough, New Zealand
• Varietal: 100% Sauvignon Blanc
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Passionfruit, guava, white peach, grapefruit, lime zest, zesty finish
• Style: Light-bodied, vibrant acidity, intensely aromatic
• Drink: Now through 2027
• Best Paired With: Fresh seafood, sushi, ceviche, goat cheese salad, Thai and Vietnamese cuisine, light appetizers

The wine that started it all — Oyster Bay Marlborough Sauvignon Blanc is the benchmark New Zealand white, and the 2025 vintage is as brilliant as ever.

Cloudy Bay · Sauvignon Blanc · Marlborough · 2025

In 1985, Cloudy Bay planted vines in Marlborough and changed the world’s understanding of what Sauvignon Blanc could be. Before Cloudy Bay, New Zealand was a footnote in the global wine conversation. After it, Marlborough became a benchmark — a name synonymous with cool-climate precision, electric aromatics, and a style of white wine that no other region on earth replicates quite the same way. Four decades on, the estate remains the standard-bearer: sourcing from across Marlborough’s diverse sub-regions, blending with meticulous care, and bottling under screwcap to preserve every last molecule of freshness. WN:93. At $28.89, this is the iconic Marlborough Sauvignon Blanc — and one of the best values at this level of pedigree.

The 2025 is open and expressive from the first pour: peach, elderflower, makrut lime, and gooseberry on the nose, with a herbal lift and sea salt minerality that is unmistakably Marlborough. On the palate: bright lemon, white nectarine, and passionfruit, framed by refreshing acidity and a clean, steel-cut citrus finish with real precision and length. Drink now through 2027.

“Highly aromatic, with elderflower, citrus, and passionfruit. Crisp, textural, and elegant — a benchmark expression of Marlborough Sauvignon Blanc.”
— Wineanorak, 93 Points. (Vintage 2025). 

"Concentrated and fragrant, with lemongrass, lemon verbena and celery salt notes to complement the pineapple, mango and lemon curd flavors, backed by a touch of orange sherbet. Gains momentum on the long, expressive finish." - The Wine Spectator, 93 Points. (Vintage 2025). 

"The 2025 Sauvignon Blanc is fleshy and intense, as is the style of Cloudy Bay Sauvignon Blanc, and there is enough savory extract and shape in the wine to elevate it beyond the norm. Here, we have grass clippings and brine, green olive tapenade, passion fruit and pineapple husk. The acidity is saline, and all elements work together toward a common goal. I recall, in context, this wine looking a little sweeter and fleshier than some of its regional peers, and yet here today in isolation, it looks tight, textural and composed. It's very good indeed. Cloudy Bay is a member of the Appellation Marlborough Wine (AMW). 13% alcohol." - The Wine Advocate, 94 Points. (Vintage 2025). 

"Vivid, round and juicy, with lemons, limes, fresh herbs and some mild spices on the nose, following through to a medium body with fresh acidity. Lively and succulent, with a delicious finish packed with limes. - James Suckling, 92 Points. (Vintage 2025). 

• Producer: Cloudy Bay (est. 1985)
• Vintage: 2025
• Appellation: Marlborough, South Island, New Zealand
• Varietal: Sauvignon Blanc
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Peach, elderflower, makrut lime, gooseberry, white nectarine, passionfruit, sea salt minerality, clean citrus finish
• Cellar Potential: Drink now through 2027
• Food Pairings: Oysters, sashimi, steamed mussels, grilled prawns, goat cheese, herb-crusted fish, lemon pasta

WN:93 — the wine that put Marlborough on the map, still setting the standard 40 years on.

LA CREMA CHARDONNAY MONTEREY 2024 | 750ML

🇺🇸 United States — Chardonnay | Monterey, California

A consistently reliable, cool-climate Chardonnay from one of California’s most focused white wine producers. The nose opens with grilled pineapple, citrus blossom, tangerine, and papaya. On the palate, white peach, key lime, and honeydew melon are complemented by a touch of barrel spice and a river stone minerality. Energetic and well-balanced, with a clean, refreshing finish.

La Crema — whose original name, La Crema Viñera, means “best of the vine” — has focused exclusively on cool-climate appellations since 1979. From its home in the Russian River Valley to Monterey and the Willamette Valley, the winery is committed to producing naturally balanced, site-expressive wines through thorough vineyard selection and boutique winemaking techniques.

90 Points — Wine Enthusiast
“Clean aromas of lemon zest, lime pith and sliced apple show on the nose… The palate is energetic with familiar flavors of Meyer lemon and nectarine.”
— Matt Kettmann. (Vintage 2024). 

Pairs well with: Grilled chicken, seafood, creamy pasta, and soft cheeses.

Grape: Chardonnay
Region: Monterey, California, United States
Vintage: 2024
Format: 750ml
Score: 90 pts Wine Enthusiast

Louis Jadot Mâcon-Villages — Mâconnais, Burgundy 2025

Louis Jadot is one of Burgundy’s most celebrated négociants — a house with over 160 years of history and an unrivalled reputation for honest, terroir-driven wines at every price point. The Mâcon-Villages is their benchmark expression of unoaked Burgundy Chardonnay: sourced from chalk and limestone soils across the Mâconnais, fermented in stainless steel with no oak contact, and crafted to deliver the pure, bright, food-friendly character that has made this appellation a perennial favorite.

Floral and inviting on the nose: apple blossom, citrus zest, and white peach. On the palate, it is crisp and refreshing — bright green apple and lemon, underpinned by a nuanced mineral thread from the limestone soils, with a clean, lively finish and excellent balance. The quintessential unoaked Burgundy Chardonnay — effortlessly drinkable and endlessly food-friendly.

• Producer: Louis Jadot, Beaune, Burgundy, France
• Vintage: 2025
• Appellation: Mâcon-Villages AOC
• Varietal: 100% Chardonnay
• Soils: Chalk and limestone, Mâconnais
• Vinification: Stainless steel fermentation, no oak
• Size: 750ml
• Tasting Notes: Apple blossom, citrus zest, white peach, green apple, lemon, limestone minerality
• Best Paired With: Oysters, grilled fish, roast chicken, light pasta, goat cheese, summer salads

A 160-year Burgundy house at its most approachable — Louis Jadot Mâcon-Villages is the benchmark for what unoaked Chardonnay can be.

Kendall-Jackson Vintner’s Reserve Chardonnay — California 2023

Kendall-Jackson's Vintner's Reserve Chardonnay is one of the most recognized and beloved white wines in America — a wine that has introduced millions of drinkers to the pleasures of California Chardonnay and remained a benchmark for the style for decades. Sourced from select coastal vineyards across California, where cool marine influence preserves freshness and acidity, the 2023 vintage delivers the rich, fruit-forward profile that has made Vintner's Reserve a perennial favorite. Sustainable and screwcap-sealed for freshness.

The nose is inviting and tropical — pineapple, mango, papaya, and ripe peach, layered with hints of vanilla, honey, and toasted oak. On the palate, the wine is balanced and approachable, with ripe citrus and stone fruit carrying through a creamy, medium-bodied palate. The finish is long and satisfying, with the hallmark Vintner's Reserve richness that makes it as comfortable at a weeknight dinner as it is at a celebration.

One of California's most beloved Chardonnays — sourced from select coastal vineyards and crafted for balance, richness, and enduring approachability.

• Producer: Kendall-Jackson, California
• Vintage: 2023
• Appellation: California
• Varietal: Chardonnay
• Style: White Wine — Rich, Fruit-Forward, Lightly Oaked
• Certifications: Sustainable • Screwcap
• Size: 750ml
• Tasting Notes: Pineapple, mango, papaya, ripe peach, citrus, vanilla, honey, toasted oak, creamy finish
• Best Paired With: Grilled salmon, lobster, shrimp scampi, roast chicken, creamy pasta, fish tacos, corn on the cob

California's most beloved Chardonnay at an honest price — Kendall-Jackson Vintner's Reserve is the benchmark for what approachable, fruit-forward California white wine can be.

Babich Sauvignon Blanc — Marlborough, New Zealand 2025

Babich is one of New Zealand's most respected family wineries, farming sustainably in Marlborough since the 1970s. Their Marlborough Sauvignon Blanc is the quintessential expression of the region — vibrant, aromatic, and bursting with the tropical fruit and fresh herb character that put New Zealand on the world wine map. Sourced from multiple vineyards across Marlborough, it is crafted in a fuller, riper style that adds flesh and volume to the classic varietal profile without sacrificing freshness.

The nose is expressive and inviting: sweet citrus, passionfruit, papaya, and red currant layered with fresh herbs and a mineral undercurrent. On the palate, it is medium-bodied with juicy, mouthwatering acidity, ripe blackcurrant and lime on the mid-palate, and a spiced, lingering finish. Clean, generous, and endlessly drinkable.

James Suckling 91 Points — "Fruity and delicious, showing limes, papaya and sliced almonds on the nose. Medium-bodied with juicy acidity. Round with a mouthwatering finish. Sustainable." (Vintage 2025). 

• Producer: Babich Wines, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough, New Zealand
• Varietal: 100% Sauvignon Blanc
• Farming: Sustainable
• Style: Fuller, riper Marlborough style — aromatic, fresh, tropical
• Size: 750ml
• Tasting Notes: Citrus, passionfruit, papaya, red currant, fresh herbs, mineral, lime, spiced finish
• Cellar Potential: Drink now through 2027
• Best Paired With: Grilled white fish, oysters, shrimp scampi, goat cheese, Thai green curry, sushi, citrus salads
• Serve: Well chilled, 45–50°F

91 points from James Suckling — Babich Marlborough Sauvignon Blanc is New Zealand in a glass: bright, tropical, and impossible to put down.

Matua Sauvignon Blanc — Marlborough 2024

Matua pioneered Marlborough Sauvignon Blanc back in 1974, and fifty years on, the region's most iconic grape variety still finds one of its most honest expressions here. The 2024 vintage is everything Marlborough promises — vivid aromatics, electric acidity, and a palate that is both refreshing and precise. Ken's Wine Guide awarded it 89.5 points, calling it crisp, zesty, and mouthwatering. With classic structure and a dry, lingering finish, this is the bottle you reach for when the occasion calls for something bright, honest, and undeniably delicious.

The nose opens with white grapefruit and guava, layered with hints of white peach and limestone. On the palate, the wine is medium-bodied with bright, mouthwatering acidity — crisp, round, and zesty. Flavors of white grapefruit and lime are accented by tonic water, yellow bell pepper, and a touch of chalky minerality. The finish is dry and lingering, with classic Marlborough length and precision.

Ken's Wine Guide 89.5 (Vintage 2024) • Wine Enthusiast 93 (Prior Vintage 2023) — "Dried herbs and lemongrass, with passionfruit sorbet, open this lovely, balanced Sauvignon. It's textural, long and persistent, with a salted pink grapefruit finish." — Christina Pickard

• Producer: Matua, Marlborough, New Zealand
• Vintage: 2024
• Appellation: Marlborough
• Varietal: 100% Sauvignon Blanc
• Style: White Wine — Dry, Crisp & Aromatic
• Size: 750ml
• Tasting Notes: White grapefruit, guava, white peach, limestone, lime, tonic water, yellow bell pepper, chalky minerality
• Best Paired With: Fresh oysters, grilled fish, sushi, poke bowls, goat cheese, green salads, herb-driven dishes

At an honest price — Matua's benchmark bottling is the quintessential expression of New Zealand's most celebrated white wine region.

Famille Perrin Côtes du Rhône Réserve Blanc — Southern Rhône 2025

Famille Perrin’s Côtes du Rhône Réserve Blanc is the calling card of one of the Southern Rhône’s most prestigious winemaking dynasties — the same family behind the legendary Château de Beaucastel. Blending Viognier, Marsanne, Grenache Blanc, and Roussanne from carefully selected vineyards across the appellation, this wine delivers a Châteauneuf-du-Pape-style experience at an everyday price. At under $15, it is one of the most compelling values in all of Southern France.

The color is a luminous pale gold with delicate green reflections. The nose is expressive and aromatic: ripe pear, nectarine, honey, and a lift of lilac and fresh herbs. On the palate, it is full-bodied and generous, with a lively, saline finish that brings freshness and beautiful length. The sweetness of stone fruit blends harmoniously with subtle floral notes, giving the wine a complexity that evolves beautifully in the glass.

• Producer: Famille Perrin (Château de Beaucastel), Southern Rhône, France
• Vintage: 2025
• Appellation: Côtes du Rhône AOC
• Blend: Viognier, Marsanne, Grenache Blanc, Roussanne
• Size: 750ml
• Tasting Notes: Ripe pear, nectarine, honey, lilac, fresh herbs, saline finish
• Best Paired With: Grilled trout, bouillabaisse, shrimp with garlic butter, mild curry, saffron rice, goat cheese, charcuterie

A Beaucastel-pedigree white at an honest price — Famille Perrin’s Réserve Blanc is the benchmark for what everyday Côtes du Rhône can be.

Domaine Delaye | Les Pierres Grises | Saint-Véran AOC | Mâconnais, Burgundy | 2024

Les Pierres Grises — "the grey stones" — takes its name from the limestone outcroppings that define the terrain of Saint-Véran, the southernmost appellation of Burgundy's Mâconnais. Produced by Domaine Delaye, a family estate rooted in these grey limestone soils for generations, this is 100% Chardonnay vinified to let the vineyard speak: unoaked, precise and mineral-driven, with the kind of clarity and freshness that makes Saint-Véran one of the great values in white Burgundy.

The 2024 opens with bright aromas of lemon, green apple and white peach, accented by a distinctive chalky, stony minerality that is the hallmark of the appellation's limestone terroir. The palate is clean and focused, with crisp citrus and orchard fruit flavors, lively acidity and a precise, mineral-tinged finish. Unoaked and unencumbered — this is Chardonnay in its most honest, food-friendly form.

Serve well chilled at 48–52°F. Pairs beautifully with oysters, grilled white fish, shrimp, shellfish, roast chicken, turkey, goat cheese, Brie, light pasta with lemon-butter sauce and spring vegetable dishes.

• Producer: Domaine Delaye
• Cuvée: Les Pierres Grises
• Appellation: Saint-Véran AOC
• Region: Mâconnais, Burgundy, France
• Grape Variety: Chardonnay (100%)
• Vintage: 2024
• Vinification: Unoaked, stainless steel
• Style: Dry white wine, mineral and fresh
• Bottle Size: 750ml

Whitehaven · Marlborough, New Zealand · 2026

Whitehaven Marlborough Sauvignon Blanc is made from 100% Marlborough-sourced Sauvignon Blanc grapes, with a distinctively bright and balanced style. This 2026 bottling comes from New Zealand’s South Island, offering an introduction to Whitehaven’s regional focus.

Whitehaven, is made with 100% Marlborough sourced grapes for a distinctively bright & balanced style that has earned us consistently high scores and made us the most awarded New Zealand Sauvignon Blanc.

A brilliant pale-straw wine with lemon, green apple, lemongrass, passion fruit and saline minerality. Its focused, fruit-forward palate brings pineapple husk, crushed chalk and a crisp herbaceous edge, with lively acidity and a long, clean finish. These tasting notes and the review excerpts below refer to 2025, not the 2026 vintage.

Previous Vintage Reviews: 2025

Wine Advocate, 93 Points, Vintage 2025: “Piercing and intense… pure and pristine, focused and saline. The acidity is like a bell tolling on a cold morning. It’s excellent.”

James Suckling, 90 Points, Vintage 2025: “Very pretty and balanced… flavorful and seductive.”

Serving & Pairing

Serve chilled. Suggested pairings include oysters, grilled fish, goat cheese, green salads and Thai cuisine. Enjoy young for freshness.

Details

• Producer: Whitehaven
• Vintage: 2026
• Country: New Zealand
• Region: South Island
• Appellation: Marlborough
• Grape: Sauvignon Blanc
• Type: White wine
• Farming: Sustainable
• Closure: Screwcap
• Bottle Size: 750ml

Tiefenbrunner | Vigneti delle Dolomiti | Pinot Grigio | Dolomiti IGT, Alto Adige, Italy | 2025

Tiefenbrunner is one of Alto Adige's most storied and respected estates, farming the dramatic alpine slopes of the Dolomiti with a precision that few producers can match. Based in Cortaccia (Kurtatsch) in the heart of South Tyrol, the estate has been producing wines of exceptional alpine purity for generations — and is today led by Christof Tiefenbrunner, who has also championed sustainability and women's leadership within the estate. Their Vigneti delle Dolomiti Pinot Grigio is the estate's signature white — a wine that captures the cool-climate purity and stony minerality of the Italian Alps in every glass.

Alto Adige — also known as Südtirol — is Italy's northernmost wine region, nestled in the Dolomites along the Austrian border. The dramatic altitude, long sunny days, cool nights, and rocky alpine soils create ideal conditions for aromatic white varieties, and Pinot Grigio here achieves a precision, freshness, and mineral character that sets it apart from the flatter, more neutral expressions produced further south.

The 2025 is bright, focused, and effortlessly refreshing. The nose is fresh and inviting — citrus zest, ripe nectarine, white pear, apricot, and white blossoms, with a delicate underpinning of meadow grass and ground ginger. On the palate, crisp minerality takes center stage — clean, linear, and precise — with flavors of white cherry, green almond, and stone fruit carrying through to a lively, refreshing finish. Everything a great Pinot Grigio should be: light on its feet, honest, and deeply satisfying.

Pair with butter-poached fish, scampi, pasta primavera, light seafood, grilled vegetables, and soft cheeses. An ideal aperitivo wine.

• Producer: Tiefenbrunner
• Appellation: Vigneti delle Dolomiti IGT, Alto Adige (Südtirol), Italy
• Grape: Pinot Grigio (100%)
• Vintage: 2025
• Bottle Size: 750ml

Critical Acclaim — Prior Vintage 2024 

• Wine Spectator — 89 pts: Ripe nectarine, apricot and white cherry fruit flavors set in a lithe, lively white. Stony mineral underpinning with accents of green almond, white blossoms and ground ginger through the finish.

Expert Review - Vintage 2024 James Suckling

90/100 points

Pinot Grigio is one of the most cultivated grape varieties in Alto Adige and finds ideal conditions in Kurtatsch. Our Pinot Grigio Selection consists only of grapes from selected hillsides and steep slopes.

67 Wine Petit Somm Series® — Sauvignon Blanc, Chile 2025

The 67 Wine Petit Somm Series® is a passion project from our in-house buyer Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines that punch well above their price point. Each label celebrates iconic NYC neighborhoods and landmarks, bringing a distinctly New York spirit to world-class wine regions. The Sauvignon Blanc is sourced from Chile's Central Valley, one of South America's most reliable sources for fresh, vibrant white wine, and crafted for everyday drinkability without compromise.

Pale lemon in the glass with a bright, expressive nose of citrus fruit — lemon, lime, and gooseberry — with a playful touch of kiwi. On the palate, it is dry, crisp, and thirst-quenching with lively acidity and a clean, vibrant finish. The kind of wine that disappears fast and always leaves you wanting another glass.

"100% Sauvignon Blanc from Chile's Central Valley, crafted for freshness and everyday drinkability. Pale lemon in color with citrus fruit aromas — lemon, lime, and gooseberry with a touch of kiwi. Dry and thirst-quenching on the palate with a clean, vibrant finish." — Oscar Garcia Moncada, 67Wine Buyer

• Producer: 67 Wine Petit Somm Series®, curated by Oscar Garcia Moncada
• Vintage: 2025
• Appellation: Central Valley, Chile
• Varietal: 100% Sauvignon Blanc
• Style: Crisp, dry, fresh & aromatic
• Size: 750ml
• Tasting Notes: Lemon, lime, gooseberry, kiwi, vibrant acidity, clean finish
• Cellar Potential: Drink now through 2026
• Best Paired With: Grilled white fish, seafood, ceviche, goat cheese, light salads, aperitif
• Serve: Well chilled, 45–50°F

New York attitude, Chilean freshness — the 67 Wine Petit Somm Sauvignon Blanc is the ultimate everyday white at an unbeatable price.

Talbott Kali Hart Chardonnay — Monterey County, California 2024

Named after founder Robb Talbott's daughter, Kali Hart is the estate's most approachable and fruit-forward expression — and one of the most consistent overachievers in California Chardonnay. Grown on Talbott's certified sustainable estate vineyards in Monterey County, where morning fog rolls in off the Pacific and the Santa Lucia Highlands channel cool maritime air through the vines, the 2024 vintage delivers the kind of lush, balanced Chardonnay that earns 90-point scores and Best Buy recognition from Wine Enthusiast year after year. The estate uses 100% recycled irrigation water, solar-offset vineyard power, and a 2:1 industry-leading water-to-wine ratio — sustainability built into every bottle.

The nose opens with vanilla, brioche, ripe Bosc pear, pineapple, tangerine, and melon — generous and inviting, with a cool-climate freshness underneath. On the palate, the wine is smooth and full-bodied with lush tropical fruit, soft texture, and a clean finish with a hint of minerality. It is the kind of Chardonnay that works equally well on a Tuesday night or at a dinner party — effortless, crowd-pleasing, and genuinely delicious.

Wine Enthusiast Best Buy — "Kali Hart delivers ripe tropical fruit, vanilla, and brioche with a smooth, balanced finish. Estate-grown Monterey Chardonnay at its most approachable." (Prior Vintage 2023). 

• Producer: Talbott Vineyards, Monterey County, California
• Vintage: 2024
• Appellation: Monterey County AVA
• Region: Central Coast, California
• Varietal: 100% Chardonnay
• Certification: Certified California Sustainable (CSWA)
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Vanilla, brioche, Bosc pear, pineapple, tangerine, melon, soft minerality
• Best Paired With: Fish tacos with pineapple salsa, Dungeness crab, seared scallops, roast chicken, Brie

A Best Buy Chardonnay at an honest price — Talbott's Kali Hart is the benchmark for what sustainable, estate-grown Monterey Chardonnay can deliver.

Clos des Lunes Lune d’Argent — Bordeaux Blanc 2023

Clos des Lunes is one of Bordeaux’s most compelling white wine stories — an estate in the heart of the Sauternes appellation that has dedicated itself entirely to producing world-class dry white wine from legendary sweet wine terroir. Lune d’Argent (“Silver Moon”) is the estate’s flagship cuvée, blending the density and richness of Sémillon with the refinement and precision of Sauvignon Blanc, aged with a touch of French oak to add complexity without obscuring the magic of the terroir.

The 2023 vintage was harvested in multiple passes from August 28 through September 21, allowing optimal ripeness across the blend. The result is a vibrant, medium-bodied white with vivid acidity, a chalky mineral finish, and outstanding depth — floral, orchard fruit, honeyed grapefruit, golden apple, and a lovely umami complexity from the Sémillon. Four critics, four outstanding scores.

James Suckling 93 • Vinous 92 • Jeb Dunnuck 92 • Decanter 91 — “A top value pick!”

• Producer: Clos des Lunes, Sauternes, Bordeaux, France
• Vintage: 2023
• Appellation: Bordeaux Blanc
• Blend: 70% Sémillon, 30% Sauvignon Blanc
• Aging: Touch of French oak
• Harvest: Multiple passes, Aug 28 – Sep 21
• Size: 750ml
• Tasting Notes: Orchard fruit, honeyed grapefruit, golden apple, citrus, chalky minerality, umami complexity
• Best Paired With: Grilled lobster, pan-seared scallops, roast chicken, soft-ripened cheeses, foie gras

Sauternes terroir, dry white ambition, four 91+ scores — Lune d’Argent is one of the great white wine values in Bordeaux.

La Vieille Ferme · Luberon · 2025

La Vieille Ferme Blanc 2025 is a fresh, aromatic white from the Perrin family, offered here in a 750ml bottle. Dry and food-friendly, it is an easy choice for an aperitif, a relaxed lunch or a simple supper.

The Perrin family is also behind Château de Beaucastel in the Southern Rhône. Affectionately known as the “Chicken Wine” for its colorful label, La Vieille Ferme Blanc brings together Bourboulenc, Grenache Blanc, Ugni Blanc and Vermentino from the Luberon in an approachable white Rhône blend.

Style

A dry white with a fresh, aromatic character, designed to complement food rather than overwhelm it.

Food Pairing Suggestions

Pair with roast chicken with lemon and thyme, grilled sea bass, mussels in white wine, shrimp cocktail, goat cheese salads or charcuterie.

Details

• Producer: Perrin Family
• Wine: La Vieille Ferme Blanc
• Vintage: 2025
• Bottle Size: 750ml
• Country: France
• Region: Rhône Valley
• Appellation: Luberon
• Grapes: Bourboulenc, Grenache Blanc, Ugni Blanc and Vermentino
• Type: White wine
• Style: Dry, fresh and aromatic
• Closure: Screw top

Handwerk Grüner Veltliner Weingartenselektion — Kamptal, Austria 2024

Handwerk — German for "craftsmanship" — is produced by Reinhard Waldschütz in the Kamptal, one of Austria's most celebrated wine regions and the heartland of Grüner Veltliner. The Weingartenselektion (vineyard selection) is made from organically farmed grapes handpicked from select Kamptal sites, vinified to express the grape's classic character with precision and purity. The 1.0L format is a deliberate choice — designed for generous, casual pouring, whether you're hosting or simply want a mid-week glass without opening a second bottle.

The 2024 pours a pale, bright straw. The nose is clean and inviting — citrus, green apple, and the signature white pepper lift that defines great Grüner Veltliner. On the palate, it's light, crisp, and refreshing with well-balanced acidity and a dry, mineral finish. Exactly what Grüner should taste like — no more, no less, and all the better for it.

"A Grüner that tastes just like Grüner should — citrus, white pepper, light and crisp. Perfect sipper, or pair with sushi, Thai, chicken, salads. Dry, not sweet." — Rand Sieger, Lead Sommelier, 67Wine

• Producer: Handwerk (Reinhard Waldschütz), Kamptal, Austria
• Vintage: 2024
• Appellation: Kamptal DAC
• Varietal: Grüner Veltliner
• Farming: Certified Organic
• Size: 1.0L
• Tasting Notes: Citrus, green apple, white pepper, crisp acidity, dry mineral finish
• Best Paired With: Wiener Schnitzel, sushi, Thai or Vietnamese cuisine, grilled asparagus, fresh goat cheese, garden salads

Classic Austrian Grüner Veltliner in a generous liter format — organic, crisp, and built for the table.

Rombauer Vineyards | Chardonnay | Carneros, Napa Valley | 2024 | 750ml

Few California Chardonnays have achieved what Rombauer has: a style so consistent, so immediately recognizable, and so genuinely crowd-pleasing that it has become a benchmark in its own right. The Carneros bottling is the house's flagship — a wine that delivers ripe fruit intensity, creamy texture, and the signature bright acidity that keeps it from ever feeling heavy.

The 2024 vintage benefited from good winter rain, a moderate spring, and warm September spells that brought optimal ripeness while preserving structure. Sustainable farming throughout, with block-by-block precision guided by NDVI aerial imaging. The result is a wine that is both generous and focused.

On the nose: yellow peach, ripe melon, and bright citrus. On the palate: creamy vanilla, buttery nuance, and a long finish anchored by Rombauer's hallmark acidity. This is the Chardonnay that earns its reputation every vintage.

The Rombauer family authored the Joy of Cooking — they recommend pairing this with their Chicken Risotto or Strawberry Shortcake. Hard to argue.

• Appellation: Carneros, Napa Valley, California
• Grape: Chardonnay
• Vintage: 2024
• Farming: Sustainable, NDVI block-by-block management
• Style: Full-bodied, creamy, oak-influenced
• Pairs with: Lobster with drawn butter, Fettuccine Alfredo, crab cakes, chicken risotto, strawberry shortcake

William Fèvre · Chablis Champs Royaux · Chablis AOC · Burgundy · 2024

William Fèvre is one of Chablis’ most storied domaines, farming 37 hectares across the appellation’s most prized exposures on both banks of the Serein river. Champs Royaux — the “Royal Fields” — draws from vineyards rooted in Kimmeridgian limestone, the ancient seabed of oyster fossils and marine sediment that defines Chablis’ signature minerality. Fermented on native yeasts in predominantly stainless steel with full malolactic conversion, this is a textbook expression of the appellation: linear, fresh, and built for the table.

The 2024 opens with a clean, inviting nose of citrus, white fruit, and a whisper of chalk. On the palate, it is fresh and supple — medium-bodied with bright acidity, a subtle mineral thread, and a slightly oaky finish that adds just enough texture without obscuring the wine’s essential freshness. Classic Chablis character at an exceptional price point.

• Producer: William Fèvre
• Vintage: 2024
• Appellation: Chablis AOC, Burgundy, France
• Varietal: 100% Chardonnay
• Soils: Kimmeridgian limestone (oyster fossils & marine sediment)
• Vinification: Native yeasts; 95% stainless steel, 5% old French oak; full malolactic fermentation
• Aging: 10–12 months stainless steel; 5–6 months old French oak
• Size: 750ml
• Tasting Notes: Citrus, white fruit, crushed chalk, subtle oak, linear mineral finish
• Pairings: Oysters, grilled seafood, chicken in cream sauce, soft cheeses
• Serve: Well-chilled, 44–48°F

Chablis AOC — Kimmeridgian minerality and classic Burgundian precision from one of the appellation’s benchmark estates.

Henri Bourgeois · Val de Loire · 2025

Henri Bourgeois Pure Sauvignon Blanc 2025 offers an aromatic, refreshing expression of the Loire Valley. Citrus blossom, green apple and gooseberry mingle with a whisper of passion fruit, while bright acidity carries lemon zest and fresh herbs through a clean, lively finish.

Henri Bourgeois has made wine in the Loire Valley for generations, building its reputation on precision, minerality and aromatic lift. Selected Loire vineyards and vinification focused on preserving natural freshness shape this 2025 Sauvignon Blanc, bottled under screwcap.

Expert Review · Vintage 2025

Wine Enthusiast, Reggie Solomon, 90 Points | Aromas of freshly-sliced apple, white nectarine skin and lemon peel open on the nose followed by meadow grass and crushed stone. A veil of green pear and saline raises orchard fruit that is lifted by wet rock and baby's breath on the tart finish.

Prior Vintage Review Excerpts · Petit Bourgeois - Vintage 2024

James Suckling, 91 Points ·  | “Crafty, lively and delicious… fresh acidity. Bright and vivid with a frank finish.”

Wine Enthusiast, 89 Points · | “Fragrant aromas of white peach and pomelo… lime zest and field grass.”

Food Pairings & Serving

Serve at 46–50°F as an aperitif or alongside halibut in lemon butter, grilled white fish, oysters, other seafood, goat cheese or light vegetable dishes.

Details

• Producer: Henri Bourgeois
• Wine: Pure Sauvignon Blanc
• Vintage: 2025
• Bottle Size: 750ml
• Country: France
• Region: Loire Valley
• Appellation: Val de Loire IGP
• Grape: Sauvignon Blanc
• Type: White wine
• Closure: Screwcap
• Serving Temperature: 46–50°F

Dog Point Vineyard Sauvignon Blanc — Marlborough 2025

Dog Point Vineyard is the project of two Cloudy Bay veterans, Ivan Sutherland and James Healy, who set out to make a Sauvignon Blanc that transcends the region’s exuberant mainstream. Hand-harvested, whole-bunch pressed, and fermented with indigenous yeasts from organically grown grapes, Dog Point’s approach is one of restraint and terroir transparency. The 2025 earned 94 points from both James Suckling and Wine Advocate, and 93 from Wine Spectator — a wine of genuine character, savory, textural, and built to age.

The nose is complex and restrained: grapefruit, brine, green olives, limes, and a touch of salinity. On the palate, it is linear and vibrant — textural and salty, with honeysuckle, lemon oil, yuzu, pomelo, and lemongrass lingering effortlessly on a sleek, mouthwatering frame. Classy, sophisticated, and a world apart from the wham-bam Marlborough style.

🇳🇿 James Suckling 94 — “Restrained exuberance and a touch of salinity in the finish. Impressive handmade wine from organically grown grapes.” (Vintage 2025). 

🇳🇿 Wine Advocate 94 — “Textural and salty, savory and complex. Classy — a sophisticated showing of the best attributes of the variety.” (Vintage 2025). 

🇳🇿 Wine Spectator 93 — “Complex and highly detailed, with notes of honeysuckle and lemon oil, plus touches of saline and grilled Meyer lemon.” (Vintage 2025). 

• Producer: Dog Point Vineyard, Marlborough, New Zealand
• Vintage: 2025
• Appellation: Marlborough
• Varietal: 100% Sauvignon Blanc
• Farming: Organic
• Vinification: Hand-harvested, whole-bunch pressed, indigenous yeast fermentation
• ABV: 12.5%
• Closure: Screwcap
• Size: 750ml
• Cellar Potential: Drink now or cellar 5+ years
• Best Paired With: Oysters, sashimi, grilled prawns, herb-crusted fish, goat cheese salads, Thai and Vietnamese cuisine

Marlborough’s benchmark organic Sauvignon Blanc — Dog Point is the wine that proves restraint and terroir always win.

Hugel Gentil — Alsace, France 2024

Hugel is one of Alsace's most storied and respected family estates, based in Riquewihr and producing wine since 1639 — nearly four centuries of unbroken winemaking in one of France's most distinctive wine regions. Gentil is their signature multi-varietal blend and one of the great value wines of Alsace: a kaleidoscope of grapiness produced exclusively from hand-harvested grapes grown in predominantly clay and limestone vineyards across a dozen of the most favored localities in and around Riquewihr. The 2024 is a blend of 30% Riesling, 20% Gewurztraminer, 15% Pinot Gris, 15% Pinot Blanc, 15% Sylvaner, and 5% Muscat — each variety contributing its own character to the whole.

The 2024 pours a pale, luminous gold. The nose is aromatic and inviting — citrus is the keynote, with a subtle overtone of rose and the gentle grapiness that only Muscat can bring. On the palate, it's slender and almost delicate, with lemon setting the tone and a live-wire acidity that makes it shine. Bone-dry, superbly refreshing, and straight as an arrow — the Riesling's finesse, the Gewurztraminer's spice, the Pinot Gris's body, and the Muscat's aromatic lift all in perfect balance.

"Straight as an arrow, slender, almost delicate, but with a live-wire acidity that makes it shine. Superbly refreshing. Bone-dry." — Vinous, 89 Points

• Producer: Hugel & Fils, Riquewihr, Alsace, France
• Vintage: 2024
• Appellation: Alsace AOC
• Blend: 30% Riesling, 20% Gewurztraminer, 15% Pinot Gris, 15% Pinot Blanc, 15% Sylvaner, 5% Muscat
• Farming: Hand-harvested, clay and limestone vineyards
• Style: Bone-dry, aromatic
• Size: 750ml
• Accolades: Vinous 89
• Tasting Notes: Citrus, rose, lemon, grapiness, live-wire acidity, bone-dry, refreshing finish
• Best Paired With: Alsatian tarte flambée, grilled fish, sushi, Thai cuisine, soft cheeses, charcuterie

Nearly four centuries of Alsatian winemaking in a glass — six varieties, hand-harvested, bone-dry, and one of the great everyday whites of France.

Cave de Lugny Mâcon-Lugny Les Charmes — Mâconnais, Burgundy, France 2024

Cave de Lugny is one of the largest and most respected cooperative cellars in the Mâconnais — the southern reaches of Burgundy where Chardonnay finds its most approachable, food-friendly, and consistently excellent expression. Founded in 1926, the cooperative brings together growers farming the predominantly limestone plateaus around the village of Lugny, a terroir ideally suited to producing unoaked Chardonnay of genuine character and regional typicity. Les Charmes is Cave de Lugny's flagship single-vineyard cuvée — sourced from the limestone plateau of the same name in the heart of Lugny, a step up in concentration and character from their standard bottlings, and a unique expression of this particular plot in the Mâconnais. Unoaked and vinified to preserve the natural freshness and floral aromatics of the limestone terroir, it is Burgundy Chardonnay at its most versatile and food-friendly — and one of the great white wine values under $20.

The nose is floral and inviting: honey, acacia, and citrus with a freshness that speaks to the limestone soils. On the palate, it is ample and velvety with a spicy edge — generous and textured, yet retaining the bright acidity and freshness that make Mâcon-Lugny such a reliable partner at the table. Unoaked, clean, and incredibly versatile.

"Mâcon-Lugny Les Charmes comes from the predominantly limestone plateau of the same name in the town of Lugny. Ample, velvety, and spicy on the palate with floral and fruity aromas of honey, acacia, and citrus — a unique expression of this particular plot in the Mâconnais." — Cave de Lugny, Winemaker

• Producer: Cave de Lugny, Lugny, Mâconnais, Burgundy, France (est. 1926)
• Vintage: 2024
• Appellation: Mâcon-Lugny AOC
• Vineyard: Les Charmes
• Varietal: 100% Chardonnay
• Winemaking: Unoaked
• Size: 750ml
• Tasting Notes: Honey, acacia, citrus, floral, ample and velvety, spicy edge, fresh finish
• Style: Medium-bodied, unoaked, fresh, food-friendly
• Drink: Now through 2027
• Best Paired With: Pan-seared sea bass, garlic shrimp, sushi, roast chicken with lemon and thyme, goat cheese (Chabichou or Selles-sur-Cher), asparagus

Single-vineyard Mâconnais Chardonnay from one of Burgundy's finest cooperatives — Cave de Lugny Les Charmes 2024 s velvety, fresh, and one of the great white wine values under $20.

Winemaker Description — Vintage 2024

One of the great secrets of the Guigal family is their mastery of white Rhône varieties. While only 8% of Rhône wines are white, a full 25% of Guigal’s production is white — making them the single largest producer of white wines in the region. This seamless blend represents unbelievable value.

Led by 60% Viognier — a grape Guigal helped revive — the wine is rich yet fresh, vibrant and food-friendly. An ideal pairing for seafood, poultry, creamy pasta, soft cheeses, and more.

• Producer: E. Guigal
• Appellation: Côtes du Rhône AOC, Southern Rhône, France
• Blend: 60% Viognier, Marsanne, Roussanne, Clairette
• Vintage: 2024
• Format: 750ml

67 Wine Petit Somm Series® Pinot Grigio — Central Valley, Chile 2025

The 67 Wine Petit Somm Series® is a passion project from our in-house buyer Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines that punch well above their price. Each label pays homage to iconic NYC neighborhoods and landmarks, bringing a New York spirit to world-class wine regions. The Pinot Grigio is sourced from Chile's Central Valley, where the cool influence of the Andes and the Pacific produces a crisp, aromatic white with genuine freshness and character.

The 2025 pours a bright straw yellow. The nose is clean and inviting — green apple, ripe pear, and a lift of fresh citrus. On the palate, it's medium-bodied with a soft mouthfeel and well-integrated acidity, delivering green apple, lemon, and pear through to a clean, refreshing finish. A lovely aperitif white that's equally at home at the dinner table.

"A meticulously curated collection of high-quality, value-driven wines — each bottle a New York story, every sip a world-class experience." — Oscar Garcia Moncada, 67 Wine Buyer

• Curated by: Oscar Garcia Moncada, 67 Wine
• Producer: 67 Wine Petit Somm Series®
• Vintage: 2025
• Appellation: Central Valley, Chile
• Varietal: 100% Pinot Grigio
• Closure: Screwcap
• Size: 750ml
• Serve: Well-chilled, 44–48°F
• Tasting Notes: Green apple, ripe pear, fresh citrus, soft clean finish
• Best Paired With: Fresh cheeses, seafood, white sauce pasta, poultry

67 Wine's own label — curated with the same expertise we apply to every bottle on our shelves, priced for every night of the week.

Craggy Range | Sauvignon Blanc | Te Muna Road Vineyard | Martinborough | 2025

Most New Zealand Sauvignon Blanc comes from Marlborough — high-acid, pungent, and immediately recognizable. Te Muna Road is something different. Craggy Range’s single-vineyard site sits in Martinborough, on the southern tip of the North Island, where a cooler, more continental climate and river-stone soils produce a Sauvignon Blanc of genuine texture and mineral complexity. Wine Spectator awarded it 93 points.

The nose opens with white flowers, blossom, freshly cut peach, and passionfruit — aromatic and expressive without being aggressive. On the palate, key lime, preserved lemon, and kiwifruit are bright and precise, threaded through with a saline minerality that the river stones of Te Muna Road impart in a way no winemaking technique can replicate. Fresh, elegant, and textural, with a mouthwatering frame and a long, clean finish.

🇳🇿 Wine Spectator 93 — “Intense key lime, lemongrass and pear flavors are fleshy, bright and precise, showing details of tangerine, kiwifruit and grapefruit, with sleek notes of saline and green tea, plus a hint of white pepper on a mouthwatering frame.”

• Producer: Craggy Range, Martinborough, New Zealand
• Vintage: 2025
• Appellation: Martinborough
• Vineyard: Te Muna Road Vineyard (single vineyard)
• Grape: Sauvignon Blanc
• Size: 750ml
• Drink Window: Now – 2028
• Tasting Notes: White flowers, peach, passionfruit, key lime, preserved lemon, kiwifruit, saline minerality
• Best Paired With: Oysters, grilled sea bass, goat cheese, Thai green curry, Vietnamese summer rolls

The Sauvignon Blanc for people who think they don’t like Sauvignon Blanc — Te Muna Road is Martinborough’s finest argument for the North Island.

Feudo Montoni · Sicilia DOC · Grillo della Timpa · 2024

The Sireci family has farmed Feudo Montoni since 1469, cultivating a deep connection to the highlands of central Sicily. Their Timpa cru sits on a dramatic 70% slope, where vineyard work and harvest are carried out by hand. Organic farming, altitude, and cool nights help preserve the acidity and aromatic precision of this distinctive Grillo.

Pale straw with green edges, the 2024 opens with green melon, kiwi, lemon, lime, herbs, gingery spice, mint, and a delicate mineral lift. The palate is juicy and layered, balancing ripe stone fruit and a lightly sweet inner texture with tart orchard fruit, citrus, zesty acidity, and a long, savory finish.

Expert Reviews — 2024 Vintage

Wine Enthusiast: 93 points
“Apricots and white peaches define the nose, while undertones of melon, honey, and raw almonds add nuance. Ripe stone fruits and juicy melons tumble over the palate, while more of that slightly bitter, savory, nutty element provides an anchor on a finish of buoyant acid and citrus.”

Vinous: 91 points
“The 2024 Grillo Timpa is wildly fresh, with an invigorating bouquet that mixes green melon and kiwi with gingery spice and mint. Juicy in style, it impresses further with a pleasant inner sweetness contrasted by tart orchard fruit and a nuance of lime. The 2024 finishes full of zesty tension that calls the taster back to the glass for more.”

Wine Spectator: 90 points
“Sleek and refreshing, with a lightly chalky feel to the mix of green melon, tangerine, lime peel and Thai basil flavors through the snappy, spiced finish.”

• Producer: Feudo Montoni, Sireci family
• Varietal: 100% Grillo
• Appellation: Sicilia DOC
• Region: Sicily, Italy
• Vintage: 2024
• Cru: della Timpa, a 70% slope with hand-harvested vines
• Farming: Organic
• Tasting notes: Apricot, white peach, green melon, kiwi, lemon, lime, mint, gingery spice, honey, almond, and mineral tension
• Pair with: Calamari, grilled white fish, pasta con le sarde, arancini, fresh goat cheese, herb-roasted chicken, or pizza bianca
• Size: 750ml

A steep-slope Sicilian Grillo with 93-point pedigree, vivid citrus, savory nuttiness, and remarkable freshness.

Olivier Leflaive Les Sétilles — Bourgogne Blanc, Burgundy 2023

Olivier Leflaive is one of Burgundy's most respected négociant-éleveurs, founded in 1984 in Puligny-Montrachet by a member of the legendary Leflaive family — one of the most storied names in white Burgundy. The maison specializes in white wines from the Côte de Beaune and is known for sustainable farming and minimal-intervention winemaking. Les Sétilles — named for the small stones found in the vineyards — is the flagship entry-level wine and one of the most consistently praised value Burgundies on the market. While technically labeled as a Bourgogne Blanc, the fruit is sourced primarily from vineyards in Puligny-Montrachet and Meursault, two of the Côte de Beaune's most celebrated white wine villages. The result is a wine with the DNA of much more expensive village-level Burgundy at a fraction of the price — a genuine insider's choice for those who know.

The nose offers aromas of white flowers, peach, grilled almond, and lemon peel on a mineral-tinged background, with appealing Granny Smith apple and nectarine fruit and a hint of white blossom. The attack is full and warm on the palate, with a surprisingly fresh texture for the vintage — lively acidity driving spicy, bitter citrus through to an elegantly long and lasting finish. Astonishing quality given the volume of production.

Decanter 90 — "Appealing Granny Smith apple and nectarine fruit aroma with a hint of white blossom. Surprisingly fresh texture for the vintage, and an elegantly lovely finish — astonishing quality given the volume of production."

Wine Spectator 90 — "Peach, almond, toasty oak and earth notes highlight this plush white. Backed by lively acidity that drives the spicy, bitter citrus finish. Fine balance and length."

• Producer: Olivier Leflaive, Puligny-Montrachet, Burgundy, France
• Vintage: 2023
• Appellation: Bourgogne Blanc AOC
• Fruit Sources: Puligny-Montrachet & Meursault vineyards
• Varietal: 100% Chardonnay
• Size: 750ml
• Tasting Notes: White flowers, peach, grilled almond, lemon peel, Granny Smith apple, nectarine, mineral, lively acidity, long finish
• Drink: Now through 2028
• Best Paired With: Lobster with drawn butter, seared scallops, grilled fish, roast chicken with tarragon, veal, Brie, aged Comté, light cream pasta

Puligny-Montrachet and Meursault fruit at a Bourgogne Blanc price — Les Sétilles is Burgundy's best-kept secret and one of the great white wine values under $40.

Decoy by Duckhorn — Sonoma County Chardonnay 2024

Decoy is the acclaimed second label of Duckhorn Wine Company, one of Napa Valley's most celebrated producers. Crafted from Sonoma County fruit, the Decoy Chardonnay brings Duckhorn's signature winemaking philosophy — precision, balance, and elegance — to an approachable everyday price point. It is a wine that punches well above its weight: rich and fruit-forward, yet anchored by vibrant acidity and a refined oak touch that adds complexity without heaviness.

The nose is luminous and inviting: ripe tangerine, sweet melon, white peach, and tropical mango mingle with delicate oak spice. On the palate, it is round and full-bodied with juicy citrus zest, pineapple, and orchard fruit flavors, brightened by lively acidity and finishing with a smooth, lingering touch of vanilla and spice. Graceful and satisfying from first sip to last.

"Radiant aromas of ripe tangerine, sweet melon, and tropical mango mingle with delicate oak spice. The palate is round and full, with bright acidity and a supple backbone of sweet oak, layered with notes of juicy mango, pineapple, and a touch of vanilla." — Decoy Winemaker

• Producer: Decoy by Duckhorn Wine Company, Sonoma County, California
• Vintage: 2024
• Appellation: Sonoma County, California
• Varietal: Chardonnay
• Style: Full-Bodied, Lightly Oaked
• Size: 750ml
• Tasting Notes: Tangerine, sweet melon, white peach, mango, pineapple, vanilla, creamy oak finish
• Cellar Potential: Drink now through 2027
• Best Paired With: Roasted chicken, creamy pasta, buttery seafood, lobster bisque, soft cheeses
• Serve: Chilled, 45–50°F

Duckhorn quality at an everyday price — Decoy Sonoma Chardonnay is the smart pour for any occasion.

Ferrari-Carano Chardonnay — Sonoma County 2024

Ferrari-Carano has been one of Sonoma County’s most beloved Chardonnay producers for decades, crafting wines of generous richness, depth, and approachability from their estate vineyards across the county’s finest appellations. The 2024 Sonoma County Chardonnay is barrel-fermented to deliver the house’s signature full-bodied, layered style — earning 92 points from James Suckling and representing exceptional value for the quality in the glass. Rich, round, and satisfying, this is California Chardonnay at its most crowd-pleasing.

The nose opens with Meyer lemon, apricot, vanilla, graham cracker, and buttered popcorn — inviting and generous. On the palate, incredible depth and a full mouthfeel deliver layers of ripe peach, pineapple, and caramel, leading to hazelnut and baking spice on the finish. Sweet aromas of vanilla bean and pear blossom add elegance, while a weighty creaminess and flavors of butterscotch and golden apple round out a rich, satisfying finish.

James Suckling 92 — “Sweet aromas of vanilla bean and pear blossoms with a generous mouthfeel, a weighty creaminess and flavors of butterscotch and golden apples. A rich, satisfying, barrel-fermented wine.”

• Producer: Ferrari-Carano, Sonoma County, California, USA
• Vintage: 2024
• Appellation: Sonoma County AVA
• Varietal: Chardonnay
• Vinification: Barrel-fermented
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Meyer lemon, apricot, vanilla, peach, pineapple, caramel, butterscotch, hazelnut, baking spice, creamy finish
• Best Paired With: Lobster, grilled prawns, roast chicken, creamy pasta, dishes with citrus, butter, cream, bacon, or toasted nuts

Decades of Sonoma Chardonnay mastery in every bottle — Ferrari-Carano’s Sonoma County is the rich, crowd-pleasing California white that always delivers.

Duckhorn Vineyards | Napa Valley Chardonnay | 50th Anniversary | California | 2024

Duckhorn Vineyards was founded in 1976 by Dan and Margaret Duckhorn in St. Helena, Napa Valley — and has grown over five decades into one of California's most celebrated and respected fine wine producers. The 2024 Napa Valley Chardonnay marks a milestone: the 50th Anniversary of the winery, a tribute to tradition, excellence, and the enduring vision that has defined Duckhorn since its founding vintage.

Crafted from 100% Chardonnay sourced from Napa Valley vineyards, the wine is made with 40% malolactic fermentation — a deliberate choice that adds a layer of creamy texture and complexity while preserving the bright, fruit-driven freshness that defines the Duckhorn house style. The result is a Chardonnay of genuine balance: rich enough to satisfy, vibrant enough to refresh.

The 2024 opens with inviting aromas of ripe pear, fresh lemongrass, orchard fruit, lemon pith, citrus peel, and a delicate touch of ginger. On the palate, vivid and juicy with medium to full body and crunchy acidity. Vibrant layers of citrus and creamy crème brûlée are accompanied by a subtle hint of salinity that adds depth and intrigue. A silky entry leads to a long, fruit-driven finish where its balanced complexity shines through.

Pair with butter-poached lobster, pan-seared halibut, crab cakes, roasted chicken with lemon and herbs, creamy pasta, Brie, Gruyère, and mild aged Gouda.

• Producer: Duckhorn Vineyards
• Appellation: Napa Valley AVA, California, USA
• Grape: Chardonnay (100%)
• Vintage: 2024
• Vinification: 40% malolactic fermentation
• Closure: Screwcap
• Bottle Size: 750ml

Critical Acclaim — Vintage 2024

• James Suckling — 92 pts: Fresh orchard fruit, lemon pith, citrus peel and spicy herbs on the nose. Vivid and juicy on the palate with medium to full body and crunchy acidity. Creamy and sleek with a flavorful, fruit-driven finish.

67 Wine Petit Somm Series® Chardonnay — Central Valley, Chile 2024

The 67 Wine Petit Somm Series® is a passion project from our in-house buyer Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines that punch well above their price. Each label pays homage to iconic NYC neighborhoods and landmarks, bringing a New York spirit to world-class wine regions. The Chardonnay is sourced from Chile's sun-drenched Central Valley, where the combination of warm days, cool nights, and Andean influence produces fruit of exceptional freshness and character.

The 2024 pours a bright straw with golden highlights. The nose is inviting and aromatic — ripe pear, pineapple, and delicate acacia flowers. On the palate, it's fresh and medium-bodied with a clean, fruit-forward character and distinct notes of exotic fruit on the finish. Crafted for everyday enjoyment without compromise, this is the kind of Chardonnay that makes any weeknight feel like a occasion.

"A meticulously curated collection of high-quality, value-driven wines — each bottle a New York story, every sip a world-class experience." — Oscar Garcia Moncada, 67 Wine Buyer

• Curated by: Oscar Garcia Moncada, 67 Wine
• Producer: 67 Wine Petit Somm Series®
• Vintage: 2024
• Appellation: Central Valley, Chile
• Varietal: 100% Chardonnay
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Ripe pear, pineapple, acacia flowers, exotic fruit finish
• Best Paired With: Grilled fish, shrimp tacos, light pasta with cream sauce, fresh goat cheese, mild brie

67 Wine's own label — curated with the same expertise we apply to every bottle on our shelves, priced for every night of the week.

Sonoma-Cutrer Sonoma Coast Chardonnay — Sonoma Coast, California 2024

Sonoma-Cutrer is one of California's most celebrated Chardonnay producers — a winery built on precision viticulture, estate fruit, and a commitment to site expression that has earned it a devoted following for decades. The 2024 Sonoma Coast Chardonnay is crafted from carefully selected estate vineyard blocks — including the renowned Cutrer and Vine Hill sites — fermented and aged in French oak to build texture and draw out notes of stone fruit, vanilla, and subtle barrel spice. The result is a full-bodied, elegant white that overdelivers at its price point and works equally well at a weeknight table or a formal dinner.

The nose is rich and inviting: ripe pear, golden delicious apple, apple blossom, and honeydew, with warm accents of pineapple and subtle oak spice. On the palate, the wine is lush and medium-to-full-bodied with a silky mouthfeel, bright acidity, and a smooth, lingering finish defined by gentle barrel spice. It is approachable, food-friendly, and deeply satisfying — the kind of Chardonnay that disappears fast.

"Our Sonoma Coast Chardonnay enchants with aromas of stone fruit and apple blossom, complemented by honeydew, pineapple and subtle oak spice. On the palate, it offers a lush blend of ripe pear and golden delicious apple, balanced by bright acidity and a soft mid palate. The finish is distinguished by gentle barrel spice, adding a layer of sophistication." — Winemaker's Notes

• Producer: Sonoma-Cutrer Vineyards, Sonoma County, California
• Vintage: 2024
• Appellation: Sonoma Coast
• Varietal: Chardonnay
• Aging: French oak aging for stone fruit, vanilla & barrel spice complexity
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Ripe pear, golden apple, apple blossom, honeydew, pineapple, vanilla, gentle barrel spice, bright finish
• Best Paired With: Dungeness crab, grilled salmon with lemon-butter, roasted chicken, creamy pasta, soft cheeses

California's benchmark estate Chardonnay at an honest price — Sonoma-Cutrer Sonoma Coast is the standard for what site-driven, French oak-aged California Chardonnay can deliver.

Vigneti Del Sole Pinot Grigio — Delle Venezie DOC, Italy 2025

The Delle Venezie DOC spans the sun-drenched foothills of northeastern Italy — Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige — and is home to some of Italy's most reliable and food-friendly Pinot Grigio. Vigneti Del Sole ("Vineyards of the Sun") draws on this classic growing region to produce a lighter-style Pinot Grigio of genuine freshness and varietal purity. Vinified entirely without oak to let the grape's natural character shine, it is the kind of effortlessly drinkable white that earns a permanent spot in the fridge.

The nose is fresh and inviting: lemon, green apple, and a delicate hint of almond. On the palate, it is light-bodied and lively with plenty of fruit, crisp acidity, and a clean, refreshing finish that makes it endlessly versatile at the table. A perfect aperitivo, a reliable house pour, and a natural partner for anything from the sea.

"A lighter-style Pinot Grigio with plenty of fruit and lively acidity. Vinified with no oak to let the pure varietal character shine through. Well-balanced with a crisp, clean finish that makes it endlessly versatile at the table."

• Producer: Vigneti Del Sole, Delle Venezie DOC, Northeastern Italy
• Vintage: 2025
• Appellation: Delle Venezie DOC
• Varietal: 100% Pinot Grigio
• Closure: Screwcap
• Style: Light-Bodied, Unoaked, Crisp
• Size: 750ml
• Tasting Notes: Lemon, green apple, almond, lively acidity, clean finish
• Cellar Potential: Drink now through 2027
• Best Paired With: Grilled branzino, shrimp scampi, clam linguine, antipasto, fresh mozzarella, light pasta salads
• Serve: Well chilled, 45–50°F

Northeastern Italy's most reliable everyday white — Vigneti Del Sole Pinot Grigio is crisp, clean, and always the right answer.