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Domaine Harmand-Geoffroy is one of Gevrey-Chambertin’s most respected family estates, farming some of the village’s finest parcels with meticulous care and an unwavering commitment to terroir expression. The Vieilles Vignes cuvée is sourced from the Champ Perrier lieu-dit on the Brochon side of the appellation, where vines averaging 50 to 60+ years of age dig deep into the limestone-rich soils to produce fruit of extraordinary concentration, complexity, and character. Rated Outstanding by Burghound — the highest accolade from the world’s foremost Burgundy authority — the 2022 is a serious, age-worthy Gevrey-Chambertin villages that demands attention and rewards patience.
The nose is brooding and sauvage: black cherry, forest floor, subtle oak, and an overtly wild, mineral-inflected aromatic profile of real depth. On the palate, it is solidly concentrated and quite powerful for a village-level wine — medium-bodied with evident minerality, abundant sap buffering a firm tannic spine, and a serious, lingering finish of impressive length. A Gevrey villages that drinks like a premier cru and will reward cellaring for a decade or more.
Burghound — Outstanding — 90 Points - “Subtle though still easily discerned wood on the brooding and overtly sauvage-inflected black cherry and forest floor aromas. Solidly concentrated and quite powerful, with evident minerality on the serious and lingering finish where abundant sap buffers the firm tannic spine. An excellent, age-worthy Gevrey villages worth checking out.” (Vintage 2022).
Fifty-plus-year-old vines, Burghound Outstanding, and a tannic spine built for the cellar — Harmand-Geoffroy’s Vieilles Vignes is Gevrey-Chambertin at its most compelling.
In the Itata Valley of southern Chile, where the Bío Bío and Itata rivers carve through ancient granite soils, Roberto Henríquez tends some of the oldest vines in the world. Planted between one hundred and two hundred and fifty years ago — pre-phylloxera, ungrafted, and still producing — these vines are a living archive of Chilean viticulture. Henríquez farms them with a philosophy of conscious, traditional, and innovative viticulture, working the soils sustainably across a landscape that is, in his words, the largest and most unique territory of old vines on earth.
The Roberto Henríquez Semillon 100 Year Old Vines Fundo La Unión Valle del Itata 2024 750ml comes from Fundo La Unión, one of the oldest estates in the Coelemu area of the Itata Valley, just 14 kilometers from the Pacific coast. Named the best Semillon by the CAV Mesa de Cata 2020, this wine is a compelling argument for Sémillon as a world-class white variety. The nose is ripe and expressive — yellow apple, peach, and pear — with a mineral-driven palate of cool granite stoniness, fennel-like garrigue, and bright citrus. Complex, precise, and deeply rooted in place.
Made by the talented winemaker José Luis Mateo, Candea Blanco is a blend of Treixadura, Doña Blanca, and Verdello. This is a delightful white wine from Galicia that bursts with aromas of white peaches, citrus fruit, and cantaloupe. On the palate, the wine is fresh and lively with notes of green apples, lime, and white blossom flowers. The finish is dry and very precise.
- Oscar Garcia Moncada, 67 Wine Buyer
"Skin and bones" — that's what Pielihueso means in Spanish, and it captures the philosophy perfectly: nothing added, nothing taken away, just the raw expression of the land. This family project began in 2017 when Alejandro Bartolomé — a lifelong organic farmer — and his daughter Celina planted vines in Los Chacayes and Los Sauces, two high-altitude subregions of the Uco Valley in Tunuyán, Mendoza. The labels were designed by daughter Carmela, drawn from her brother's artwork. Everything here is a family affair. The vines — now 13 years old — grow in sandy, alluvial soils at elevation, farmed organically with no corrections in the cellar: native yeast fermentation, co-fermented in stainless steel, and a minimal sulfur addition only at bottling. The result is exactly what the Bartolomés set out to make: light, bright, clean, and vibrant. At $21.99, it's one of the most honest and charming whites coming out of Argentina right now.
The 2025 'Primero' Blanco is a co-fermented blend of Chardonnay and Sauvignon Blanc, showing a pale straw color with a fresh, aromatic nose of white peach, citrus blossom, and green apple. On the palate: crisp and lively with a clean, mineral-driven finish and just enough texture from the sandy soils to give it presence. Serve well-chilled as an aperitif or alongside light summer dishes. Drink now through 2026.
A family-farmed, organically grown Uco Valley white — skin and bones winemaking at its most refreshing.
Mauro Molino is best known for his celebrated Barolo wines from La Morra, but his Barbaresco Giacosa is a compelling reminder that his talent extends across the Langhe. Sourced from an east-facing site in Treiso — one of Barbaresco’s most prized communes — and produced in very small quantities, this is a wine of precision, elegance, and genuine cellar ambition.
The 2023 pours a bright, transparent ruby. The nose is classically Nebbiolo: fresh raspberries, dusty earth, flowers, and anise. On the palate, it is medium-bodied with a cooling, tense feel, refreshing acidity, and well-defined structure. Aged in a 3,000-liter barrel and one tonneau, the oak is perfectly integrated — supporting rather than obscuring the wine’s natural finesse. Built to drink from 2026 and evolve gracefully through 2040.
“Cooling feel with refreshing tension and well-defined structure.” — Jeb Dunnuck, 94 Points
A 94-point Barbaresco from one of Piedmont’s most trusted names — Giacosa is a rare find built for the long haul.
Bérêche et Fils’ Ambonnay Grand Cru is one of the most coveted single-village expressions in their portfolio — and among the most compelling Blanc de Noirs in all of Champagne. Sourced from a single lieu-dit, “Les Tourets,” in the western part of Ambonnay village, this is Pinot Noir of extraordinary purity and presence. Ambonnay’s signature cashmere-like texture is immediately apparent: open, enveloping, and generous, with a volume and power that never tips into heaviness. Brioche and honey on the attack give way to floral lift and a finish that is invigorating, slightly iodized, and saline — the unmistakable signature of chalk and grand cru terroir. A wine of genuine rarity, with just 2,325 bottles produced.
Critical Review
“A beautiful, enveloping wine; brioche-like on the attack, floral, with notes of honey and ripeness. The finish is invigorating, slightly iodized, and saline.” — Le Rouge et le Blanc
Varietal: Pinot Noir (Blanc de Noirs)
Vintage: 2020
Appellation: Ambonnay Grand Cru, Champagne, France
Lieu-dit: Les Tourets
Style: Extra Brut
Farming: Biodynamic
Production: 2,325 bottles
Bottle Size: 750ml
Pride Mountain Vineyards sits astride the Napa-Sonoma county line at 2,100 feet elevation on Spring Mountain, farming some of the most coveted mountain fruit in California. Their Merlot is consistently one of the finest expressions of the variety in the state — rich, structured, and built to age, with the tension and complexity that only high-altitude mountain viticulture can deliver.
James Suckling — 94 Points | Lush aromas of Damson plums, blackcurrants, and dried herbs. The palate is full-bodied with finely integrated tannins and bright acidity, giving notes of mocha, blueberry bush, graphite, and licorice. Well balanced and textural. Drink or hold.
Jeb Dunnuck — 91 Points | Spicy, herbal, black cherry, and leather-like notes all emerge from the 2022 Merlot — medium-bodied, juicy, plump, incredibly satisfying, and delicious, with ripe tannins and integrated acidity.
Vinous — 91 Points | Packed with blackberry jam, chocolate, licorice, espresso, menthol, and tobacco. Full-bodied and potent — a huge punch from a powerful 2022 vintage.
Wine Advocate — 90 Points | Includes 9% Cabernet Sauvignon, 5% Cabernet Franc, and 1% Petit Verdot. Red and black cherries lead the nose, joined by hints of coffee and chocolate. Full-bodied, plush, and velvety with decent acidity and ample length on the finish.
Generous would be an understatement in describing the fruit of the 2022 Pride Mountain Merlot. Blackberries dominate the first impression before unfurling into aromas of black cherry and ripe plum, carefully accented by hints of bay and chocolate with a touch of sage. The juicy, ripe fruit makes for a mouth-watering first sip, kept in check by considerable tension from balanced acidity and supple tannin structure. Long, luxurious finish. Stunning now and will continue to impress for years to come.
Crafted from the ancient Bittuni grape — an indigenous Israeli variety rediscovered and developed through years of research by Dr. Shivi Drori, Gva'Ot's chief winemaker — this Reserve is a rare expression of Israel's viticultural heritage. The vines are trained in the form of a chalice and grown without irrigation, concentrating the fruit naturally in the Judean Hills.
Aged 12 months in French oak barrels, the wine delivers a profile that is red-fruited, light yet complex, with elegant structure and a long, refined finish. True to the Reserve series ethos: only the winery's finest specialty wines make the cut, oak-aged for extended periods to achieve exceptional depth and character.
Kosher. 750ml.
A polished, energy-filled Hermitage with intense aromas of blackberries, cassis, leather, violet, graphite, and roasted spices, accented by licorice and mineral notes. The palate is dense yet lively, with velvety tannins, bright acidity, and a long, ethereal finish. Subtle smoky, woodsy undertones and structured stony notes give it remarkable precision and serious aging potential.
Domaine des Tourettes is the flagship Hermitage of Delas Frères, one of the Northern Rhône’s most respected négociant-éleveurs. The 2022 is sourced from two prized sectors of the legendary Hermitage hill: Les Bessards (7 hectares of granite-rich soils) and Les Grandes Vignes (2 hectares of the highest vines on the hill). Fermented with 80% whole clusters for Les Grandes Vignes, then matured for 15 months in Burgundian oak barrels (25% new). The result is a Hermitage of remarkable elegance, structure, and complexity — approachable now with decanting, but built to shine over the next decade and beyond.
Approachable now with 1 hour decanting; best from 2026 through 2035+.
Outstanding with roasted lamb, venison, beef short rib, truffle dishes, and aged hard cheeses.
From the rugged, high-altitude vineyards of Cebreros in Spain’s Sierra de Gredos, Vereda de las Tórdigas 2021 is a beautifully expressive Garnacha that captures the purity of its mountain terroir. Sourced from old vines planted on granite soils, this wine reflects both elegance and precision.
Aromatically lifted, it reveals notes of wild red berries, crushed herbs, and a subtle mineral edge. On the palate, it is fresh and finely textured, with silky tannins, vibrant acidity, and a graceful, lingering finish.
Delicate yet full of character, this is a striking example of the new wave of Gredos Garnacha—transparent, refined, and deeply expressive of place.
Food Pairing:
Perfect with grilled lamb, roasted chicken, and herb-marinated pork. Its freshness and elegance also make it an excellent match for Mediterranean dishes, charcuterie, and aged cheeses. For a lighter option, pair with mushroom-based dishes or grilled vegetables to highlight the wine’s delicate, mineral-driven character.
Canaan White is an easy-drinking, semi-dry white wine with rich floral and fruity tones and well-balanced acidity. Approachable and refreshing, it's crafted for immediate enjoyment — a crowd-pleasing Kosher white that works beautifully at any table.
Part of Dalton Winery's approachable Canaan series, this semi-dry white blend of Chardonnay, Sauvignon Blanc, and Riesling was designed with the Israeli climate and Mediterranean cuisine in mind. Vegan-friendly and food-versatile, it's a go-to for Shabbat, holidays, and everyday occasions alike.
Pairs beautifully with grilled fish, light pasta, salads, and soft cheeses. Serve well chilled.
A dry, full-bodied red brimming with blackcurrant aromas, rich concentration of fruit, and intense flavors. Strong and structured, it finishes with a smooth, lingering warmth of vanilla and cloves — a classic Cabernet Sauvignon of excellent character and depth.
The Special Edition series from Hayotzer showcases high-quality classic varietals crafted for connoisseurs who appreciate fine wine. Grapes were harvested at full maturation, then cold-soaked before fermentation at controlled temperatures. Following three weeks of maceration, the wine was aged in barrel and blended from the finest barrels of the vineyard.
Hayotzer Winery is situated on the outskirts of Jerusalem — a unique partnership between French-born winemaker Philippe Lichtenstein and the Shor family, whose winery was founded in 1847 in the Old City of Jerusalem, making it the first recorded winery in Israel. Eight generations and over 170 years later, Hayotzer combines this extraordinary heritage with the terroir of Israel's finest wine regions and Philippe's winemaking artistry.
Pairs beautifully with grilled lamb, beef short ribs, roasted vegetables, and aged hard cheeses.
The 2023 Château Carbonnieux Pessac-Léognan Rouge is a balanced, elegant Grand Cru Classé de Graves featuring a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Known for its deep ruby color, this red wine offers aromas of black fruit (blackcurrant, blackberry, cherry) with velvety, silky tannins and notes of toasted oak.
James Suckling, 94 Points — Tobacco, black currants, graphite and cigar box. The palate is medium-bodied, with restrained, delineated fruit and precise, focused tannins. Tight and elegant. Needs time. Better in 2028.
Jeb Dunnuck, 94 Points — A blend of 55% Cabernet Sauvignon, 33% Merlot, 7% Cabernet Franc, and 5% Petit Verdot aged 12 months in 30% new French oak, the 2023 Château Carbonnieux is a rocking little gem of a wine that's well worth your time. Cassis, graphite, spicy wood, and smoke all shine on the nose, and it's medium to full-bodied on the palate, with a ripe, round, layered mouthfeel, beautiful and building tannins, and a great finish. It's a nicely concentrated, classic, layered Pessac that has serious depth and length. It's going to cruise for two decades in cold cellars. Drink 2026-2046.
Wine Advocate, 93 Points — The 2023 Carbonnieux has turned out very well, revealing aromas of cassis, mulberries, flowers and spices, lifted by a discreet note of fresh licorice. Medium- to full-bodied, ample and sapid, it is enveloping, with good depth at the core framed by powdery tannins, concluding with a long, perfumed finish. Combining a gourmand profile with a classical sense of balance and structure, it represents very good value.
With its eight centuries of history, Château Carbonnieux stands as a major reference of the Pessac-Léognan appellation. Its vineyard of around one hundred hectares, owned by the Perrin family for four generations, is entirely located around the château, at the top of a remarkable gravel rise. The vines, cultivated with respect for the environment and according to sustainable practices, are dedicated to the production of dry white and red wines. This family vineyard is classified as a Grand Cru Classé de Graves for both its white and red wines. The château is open to visitors throughout the year.
This profound and powerful Chardonnay exhibits a rich, complex intensity that can only be found in unfiltered wines. The grapes are predominantly grown in the Carneros region where bay breezes and morning fog combine to create the cooler climate ideal for growing Chardonnay rich with concentrated flavors.
The single square mile of hillside pioneered by Peter Newton in 1977 is an impressive site, with expansive vistas of Napa Valley and beyond. It was the conclusion of his irreverent quest to create wines that would capture the multifaceted character of Napa: embracing the radiant California sun whilst featuring the structure offered by the valley's cool, foggy nights.
He understood Spring Mountain was the place he was looking for to create this rare, fresh expression of Napa. The terraced mountain estate has less than one-fifth of its total 490 acres planted to vines at elevations ranging from 500 to 1,600 feet above sea level.
The non-farmed acreage remains in its native forested state providing natural habitat for indigenous wildlife.
The 2022 Newton Unfiltered Chardonnay (Napa Valley) is a benchmark for the "unfiltered" style in California—a technique Newton pioneered in the early 1980s. This wine is prized for its texture and complexity, which comes from bottled-in sediment that would normally be stripped away by filtration.
The "White Label" is the standard Napa Valley Unfiltered bottling. It sits above their entry-level "Skyside" line but below the ultra-premium "Single Vineyard" series (like the Beckstoffer Carneros Lake). It is widely considered one of the best value-to-quality ratios in luxury Napa Chardonnay.
Unique Winemaking Approach
Newton Unfiltered Chardonnay embodies a unique winemaking philosophy that emphasizes the true essence of the vineyard. By employing small-batch techniques and avoiding filtration, the wine retains its natural flavors and complexities. The result is a vibrant and rich Chardonnay that showcases the terroir of Napa Valley. This method is not only environmentally friendly but also allows the wine to express its authentic character.
This exquisite Chardonnay offers a delightful palate with notes of fresh pear, green apple, and hints of tropical fruits. The creamy texture is complemented by a subtle oak influence, providing depth without overwhelming the palate. You'll appreciate the wine's balanced acidity that leads to a lingering finish, making it perfect for pairing with seafood, poultry, or enjoyed alone.
Newton Unfiltered Chardonnay is incredibly versatile and pairs well with a variety of dishes. For optimal enjoyment, serve it slightly chilled at 50-55°F. It complements grilled salmon, creamy pasta dishes, and even light salads exceptionally well. This wine is an excellent choice for both casual gatherings and special occasions, ensuring it meets the varied tastes of all wine enthusiasts.
Discover Birichino Zinfandel Old Vines from the historic Gimelli Vineyard, a remarkable expression of California Zinfandel crafted from ancient vines. Birichino is renowned for producing distinctive, terroir-driven wines that showcase the unique character of California's heritage vineyards. This 2023 vintage captures the essence of old vine Zinfandel, offering wine enthusiasts a taste of California winemaking tradition combined with modern artisanal craftsmanship.
The Wine Enthusiast 93 Points | This is a big fruit bomb of a Zinfandel from very old vines, offering intense strawberry-boysenberry syrup aromas alongside a touch of red flowers. The palate balances the boisterous red fruit flavors with a fresh acidity, a crushed rock minerality and a dusting of fennel pollen. Altogether, it uses old vines to showcase young flavors.
The Gimelli Vineyard is home to old Zinfandel vines that have been producing exceptional fruit for decades. Old vines, typically 50+ years old, naturally produce lower yields of more concentrated, intensely flavored grapes. These ancient vines have deep root systems that access unique soil minerals and water sources, resulting in wines with greater complexity, depth, and character. The old vine designation represents a commitment to preserving California's viticultural heritage.
The Gimelli Vineyard is a historic California vineyard known for producing exceptional Zinfandel. The unique terroir, including soil composition, microclimate, and vine age, contributes to the distinctive character of this wine. Single-vineyard wines like this offer a pure expression of place, showcasing the specific characteristics that make each vineyard unique.
Birichino (Italian for "rascal" or "scamp") is dedicated to producing wines that are both playful and serious, combining traditional winemaking techniques with a modern sensibility. The winery focuses on working with heritage vineyards and lesser-known grape varieties, creating wines with personality, balance, and food-friendliness. Birichino's approach emphasizes minimal intervention, allowing the vineyard's character to shine through.
Appearance: Deep ruby to garnet color with vibrant clarity
Aroma: Ripe blackberry, raspberry, black cherry, dried herbs, black pepper, subtle spice, and hints of bramble
Palate: Medium to full-bodied with concentrated dark fruit flavors. Layers of blackberry, plum, and cherry complemented by notes of vanilla, baking spices, and earthy undertones. Balanced acidity with well-integrated tannins
Finish: Long, persistent finish with lingering fruit and spice notes
The 2023 vintage showcases the exceptional quality of the growing season, offering wine enthusiasts a fresh expression of old vine Zinfandel. This vintage captures the balance between ripe fruit character and the structure that defines great California Zinfandel.
This versatile Zinfandel pairs beautifully with:
Serve slightly below room temperature at 60-65°F (15-18°C) to appreciate the wine's complexity and balance. Decanting for 30-60 minutes before serving will allow the wine to open up and reveal its full aromatic potential. Use large Bordeaux-style glasses to enhance the tasting experience.
Birichino Zinfandel Old Vines Gimelli Vineyard is ideal for:
Zinfandel is California's heritage grape variety, with a winemaking tradition dating back to the Gold Rush era. Old vine Zinfandel represents the pinnacle of this tradition, offering wines with depth, complexity, and authentic California character. Birichino's commitment to working with historic vineyards like Gimelli ensures that this winemaking heritage continues for future generations.
This wine represents the intersection of California's viticultural heritage and modern artisanal winemaking. From the ancient vines of Gimelli Vineyard to Birichino's careful, minimal-intervention approach, every aspect of this wine reflects a dedication to quality, authenticity, and terroir expression. The result is a Zinfandel with personality, balance, and the distinctive character that makes California wine special.
The Birichino Zinfandel Old Vines Gimelli Vineyard 2023 is sourced from a vineyard with rich history. Known for its well-maintained old vines, Gimelli has been producing top-quality grapes for years. These ancient vines not only add complexity to the wine but also contribute to its unique character. The vines thrive in a diverse ecosystem that allows the grapes to soak up various minerals from the soil, resulting in a rich flavor profile that wine enthusiasts find irresistible. When you indulge in this Zinfandel, you are tasting a piece of history that has been cherished over multiple generations.
This vintage of Birichino Zinfandel is truly a reflection of its terroir, embodying a delightful blend of flavors that make it a compelling choice for any occasion. The primary keyword, naughty, aptly describes its bold and vibrant fruit-forward persona. Expect to experience layers of ripe raspberry, cherry, and hints of spice on the palate. The balance of acidity and tannins gives it a smooth finish, making it enjoyable whether you are sipping it alone or pairing it with a nice meal. It's the kind of wine that brings a touch of playful indulgence to your evening.
Pairing the Birichino Zinfandel Old Vines with the right dishes can elevate your dining experience. Given its fruity profile and light spiciness, it's great with grilled meats, particularly barbecue ribs or burgers. The wine also complements spicy dishes, like Mexican or Caribbean cuisine. For a delightful contrast, consider pairing it with dark chocolate desserts that will enhance the naughty flavors in the Zinfandel. This versatility allows you to enjoy it in numerous settings, from casual gatherings to sophisticated dinners.
At Robert Craig Winery we have always celebrated wines that invite wine lovers into high levels of quality without punitive prices. Such is the case with our “L Fleur” Cabernet Sauvignon that is a blend of young vine lots from our Napa Valley Estate vineyards on Howell Mountain and Mount Veeder along with spectacular fruit from a singular property owned by friends in Sonoma County’s Dry Creek Valley. Just as “Flor de Pingus” and La Fleur Petrus are indicative o second tier offerings, so it goes with our La Fleur Cabernet Sauvignon.
The 2023 Robert Craig Winery La Fleur Cabernet Sauvignon exhibits deep, saturated color along with spicy, black fruit up front and a sturdy backbone of mineral and tannin. A significant amount of time in new French Oak barrels have rounded out the edges of this young Cabernet and given it a suppleness and integration that can’t be found with less expensive American oak or the dreaded barrel stave flavor treatment.
The 2023 Robert Craig "La Fleur Craig" Cabernet Sauvignon is a distinct, multi-appellation blend designed to offer Robert Craig’s signature mountain-grown quality at a more accessible price point.
The name "La Fleur" is a nod to famous "second wines" from Bordeaux (like La Fleur-Pétrus or Flor de Pingus), signaling that while this isn't the primary estate bottling, it shares the same pedigree and winemaking team.
Our La Fleur Cabernet is supple enough to enjoy immediately though it has the structure to benefit from additional cellaring.
VINEYARD
• 43% Napa Valley, predominantly Howell Mountain and Mount Veeder young vine lots from our three estate vineyards with a little Rutherford in the mix.
• 57% Sonoma County, Dr Creek Valley
VINTAGE
• After a cold wet winter, 2023 developed slowly through a cool, extended season with harvest occurring very late in the year.
• With such mild vintage, the 2023 grapes in Northern California possess terrific nerve and vitality. The vibrant acidity helps to balance the weight and intensity of the fruit with added hang time.
• Harvest ran late September to the end of October
• The rain held off until November allowing the high quality bunches
to be harvested.
The Robert Craig La Fleur Craig Cabernet Sauvignon 2023 offers an exquisite blend of flavors that define Napa and Sonoma wines. This vintage stands out with its rich, full-bodied profile, making it an excellent choice for both casual and special occasions. The harmonious balance of tannins and acidity ensures a smooth finish, allowing the deep notes of dark fruit to shine through. Whether you're enjoying a quiet evening or celebrating a memorable event, this wine will elevate your experience.
This Cabernet Sauvignon pairs beautifully with a variety of dishes, enhancing your dining experience. It complements rich meats such as beef or lamb, but also works surprisingly well with hearty vegetarian options like roasted mushrooms. Because of its complex flavor profile, this wine invites you to explore new culinary possibilities. So, whether you're hosting a dinner party or enjoying a meal at home, Robert Craig Cabernet Sauvignon is the ideal companion for your table.
Robert Craig is renowned for its dedication to quality and craftsmanship. With meticulous attention to detail, each bottle of Cabernet Sauvignon reflects the unique terroir of Napa and Sonoma. Because of the expert blending process, this wine captures the essence of its origins, providing a sophisticated drinking experience. So, if you're looking for a Cabernet that truly represents the best of Californian wines, you won't want to miss out on this stunning release.
Tilenus Vendimia: A journey through Bierzo's rich heritage. Tilenus is a wine project by the "King of Mencía," Raúl Pérez, in Spain's Bierzo DO. The 2024 vintage reveals a beautifully expressive bouquet of red berries, violets, orange zest, and the unmistakable schist-driven mineral undertones for which Bierzo is renowned. Medium-bodied on the palate, it shows vibrant acidity and a long, lingering finish. This Mencía is an excellent companion to dishes featuring Mediterranean spices, as well as fish and poultry.
Tilenus is a wine project by the "King of Mencía," Raúl Pérez, in Spain's Bierzo DO. The 2024 vintage reveals a beautifully expressive bouquet of red berries, violets, orange zest, and the unmistakable schist-driven mineral undertones for which Bierzo is renowned. Medium-bodied on the palate, it shows vibrant acidity and a long, lingering finish. This Mencía is an excellent companion to dishes featuring Mediterranean spices, as well as fish and poultry.
Crafted by the renowned Raúl Pérez, known as the "King of Mencía." Raúl Pérez is one of Spain's most celebrated winemakers, renowned for his exceptional Mencía wines.
Tilenus is a wine project by Raúl Pérez that showcases the potential of Bierzo. This project represents accessible excellence from a master winemaker.
In Spain's Bierzo DO, a region renowned for exceptional Mencía wines. Bierzo is located in northwest Spain, in the province of León.
Tilenus Vendimia is a remarkable wine that encapsulates the essence of Bierzo's winemaking tradition. The region has a long history of viticulture dating back to Roman times.
This vintage showcases the superb qualities of the Mencía grape. Mencía is Bierzo's signature red grape variety, producing elegant and aromatic wines.
The 2024 release is particularly special, as it reflects the unique climatic conditions and soil characteristics of the region. This vintage represents the latest expression of Bierzo's terroir.
Resulting in a wine that is both vibrant and complex. The terroir of Bierzo creates wines of exceptional character.
And the unmistakable schist-driven mineral undertones for which Bierzo is renowned. The schist soils impart distinctive minerality to the wines.
Appearance: Vibrant ruby red
Aroma: Beautifully expressive bouquet of red berries, violets, orange zest. Ripe cherries, dark plums, and subtle earthy notes
Palate: Medium-bodied. Vibrant acidity. Harmonious blend of fresh acidity and velvety tannins. Refreshing and structured. Rich fruit flavors
Finish: Long, lingering finish. Hints of spice and mineral undertones emerge
The 2024 vintage reveals a beautifully expressive bouquet. The aromatic profile is captivating and inviting.
Of red berries, violets, orange zest creating a complex aromatic profile. These vibrant aromas are characteristic of quality Mencía.
On the nose, Tilenus Vendimia presents a bouquet of ripe cherries, dark plums. The fruit expression is pure and appealing.
And subtle earthy notes, which are characteristic of Mencía wines from Bierzo. The earthy character adds depth and complexity.
Medium-bodied on the palate, providing substance without heaviness. The wine is elegant and food-friendly.
It shows vibrant acidity that provides freshness and structure. The wine's vibrant acidity makes it incredibly versatile.
The palate reveals a harmonious blend of fresh acidity and velvety tannins. Delivering an experience that is both refreshing and structured.
And a long, lingering finish that invites another sip. The finish is satisfying and memorable.
As the wine lingers, hints of spice and mineral undertones emerge. Making every sip a delightful exploration of its complexity.
This exquisite wine offers a rich tapestry of flavors that are sure to captivate any palate. The complexity is remarkable.
Resulting in a wine that is both vibrant and complex. With its elegant profile, Tilenus Vendimia has become a favorite among wine enthusiasts and collectors alike.
With its elegant profile, inviting those who enjoy a fine glass of red to explore the depths of its flavor. The wine is refined and sophisticated.
Perfect with:
This Mencía is an excellent companion to dishes featuring Mediterranean spices, as well as fish and poultry. The wine's versatility is exceptional.
Its vibrant acidity makes it an excellent match for grilled meats, particularly lamb and beef. The wine stands up beautifully to rich, flavorful foods.
The wine's rich fruit flavors also pair beautifully with savory stews and hearty pasta dishes. The pairing possibilities are endless.
For those who prefer vegetarian options, consider serving it alongside roasted vegetables or a rich mushroom risotto. The wine complements plant-based dishes wonderfully.
With its versatility, Tilenus Vendimia enhances the dining experience, making it a perfect choice for both casual meals and special occasions. Every meal becomes memorable.
Tilenus Vendimia has become a favorite among wine enthusiasts and collectors alike. The quality and value are exceptional.
Inviting those who enjoy a fine glass of red to explore the depths of its flavor. Each sip reveals new nuances.
Making every sip a delightful exploration of its complexity. The wine rewards attention and contemplation.
Tilenus Vendimia is a remarkable wine that encapsulates the essence of Bierzo's winemaking tradition. Experience the magic of this special region.
The Gush Etzion Blessed Valley Chardonnay Special Reserve has an intense aroma which gives off a scent of citrus blossoms, jasmine and ginger, alongside the smell of seasoned nuts which comes from the barrels. Medium-bodied, thick and rich but at the same time crisp and acidic.
Psagot Winery was founded in 2003 by Yaakov Berg on the peaks of the Jerusalem Mountains — Psagot means “summit” in Hebrew — at 750 metres elevation, where vines are planted directly into terraced soft limestone bedrock. During construction, Yaakov discovered a cave beneath the winery dating to the Second Temple period, complete with an ancient wine press and period coins — one of which is reproduced on every bottle, connecting each glass to over two thousand years of winemaking history on this land. The M Series denotes Mevushal — flash-pasteurized under strict kosher supervision — making it suitable for the widest range of kosher catering, restaurant, and event settings. At $29.99, it is one of Israel’s most compelling kosher Chardonnay values.
The wine opens with appealing aromas of pear, green apple, and tropical fruit, with a signature minerality drawn from the limestone bedrock terroir. On the palate, it is crisp and elegant with a mellow oak influence, bright acidity, and a clean, food-friendly finish. Harvested from high-altitude vineyards that preserve freshness and precision in every vintage.
"Aromas and flavors of pear, green apple, and tropical fruit, with a mellow oak influence that keeps it elegant and food-friendly. Signature minerality from 750-metre limestone terroir." — Winemaker Notes (Vintage 2024)
A Mevushal kosher Chardonnay from one of Israel’s most storied high-altitude estates — Psagot is the benchmark for what Jerusalem Mountains limestone terroir can deliver in a glass.
Incredible body and richness, yet already balanced, tannins already very round. Great acidity and spice allow for a never-ending finish. Powerful and complex aromas of ripe black fruit, dried herbs and spices, coffee and dark chocolate.
A blend of Bordeaux varieties, but featuring the desert’s strong varieties – mostly Malbec, Merlot and Petit Verdot. After diluting fruit on the vines, we received grapes of remarkable concentration and quality. The result is a ‘big’ wine, which will age beautifully for years to come, and develop complexity and character. The wine was aged for over 12 months in oak barrels. Gives us a glimpse on the potential for great reds from the desert. HOLOT is a series of blends from varieties identified as best performers in the desert terroir. It is a result of meticulous care, from the vineyard – through the winemaking process. Holot Red is a blend of Malbec, Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc, all growing here in the desert.
The 2023 Pinto Winery "Holot" Red Blend is a premium, kosher wine produced in Israel's Negev Desert. This specific vintage is part of the winery's flagship series, which focuses on varieties that thrive in extreme desert terroir.
Food Pairings: Best paired with robust dishes like grilled lamb, ribeye steak, hearty stews, or aged cheeses.
Pinto Holot Red Blend is a remarkable wine that stands out due to its unique blend and exceptional quality. Sourced from the Negrev Desert, this kosher wine is crafted with care, ensuring a vibrant taste profile. The wine embodies both tradition and innovation, making it a perfect choice for wine enthusiasts and casual drinkers alike. The carefully selected grapes provide a rich flavor that lingers with each sip, making it a delightful addition to any meal or gathering.
This exquisite red blend is characterized by its bold flavors and a smooth finish. It boasts hints of dark berries, cherries, and subtle spices, creating a well-rounded palate that is hard to resist. Because of its complexity, Pinto Holot pairs beautifully with a variety of dishes, from grilled meats to rich pasta sauces, enhancing the dining experience. So, whether you're hosting a dinner party or enjoying a quiet night in, this wine is an excellent companion.
Kosher wines like Pinto Holot are produced under strict guidelines that ensure quality and integrity. These wines are not only suitable for those following kosher dietary laws but also offer a guarantee of excellence. The meticulous production methods contribute to a wine that is both flavorful and respectable. Therefore, choosing Pinto Holot means choosing a wine that is made with care, respect for tradition, and a passion for quality.
The 2021 Vincent Girardin Saint Romain "Les Vieilles Vignes" is a standout example of why Saint Romain is often called Burgundy’s best-kept secret. Sitting at higher elevation than its famous neighbors in Meursault, Saint Romain produces wines with a signature bracing freshness and vivid minerality that set them apart from the richer, more opulent whites of the Côte de Beaune.
The "Vieilles Vignes" (Old Vines) designation indicates grapes from vines averaging 50+ years old — adding a layer of concentration and depth that younger vines simply cannot match. The result is a Chardonnay of real precision: taut, mineral-driven, and built to age.
Explore the unique flavors of Pfeffingen Dry Scheurebe, a remarkable white wine that embodies the essence of German viticulture. This 2023 vintage is known for its crisp brightness and vibrant fruit flavors. The Scheurebe grape, a hybrid of Silvaner and Riesling, brings forth a unique profile with wonderful aromatic qualities and a distinctive style. Connoisseurs and casual drinkers alike will appreciate its structured palate and refreshing finish.
Wine Spectator - 89 Points
"A distinctive style, with an expressive profile of cool mint and wild green herbs infusing a base of dried apricot, yuzu, tangerine cream and fleshy mango. Rich yet dry on the palate, with quinine bitterness. Drink now through 2028. 150 cases imported."
The Scheurebe grape is a hybrid of Silvaner and Riesling, creating a unique German white wine variety with wonderful aromatic qualities. This crossing combines the best characteristics of both parent grapes, resulting in a wine with exceptional complexity and distinctive character that sets it apart from traditional German white wines.
Aroma: Expressive profile of cool mint and wild green herbs, ripe peach, citrus, dried apricot, yuzu, tangerine cream, fleshy mango, and hints of floral undertones
Palate: Rich yet dry with balanced sweetness and acidity. Structured palate with quinine bitterness adding complexity. Crisp brightness and vibrant fruit flavors
Finish: Refreshing finish with distinctive character
Drink Window: Now through 2028
The production of Pfeffingen Dry Scheurebe is rooted in traditional winemaking practices combined with modern techniques. The grapes are meticulously harvested at optimal ripeness to ensure the best flavor concentration. After a gentle pressing, the juice undergoes fermentation in temperature-controlled tanks, preserving the fresh aroma profiles. This careful attention to the winemaking process enables the wine to achieve its signature vibrant character while respecting the unique qualities of the Scheurebe grape.
Best enjoyed chilled, this wine pairs wonderfully with a variety of dishes. Its refreshing taste complements flavors without overwhelming them:
With only 150 cases imported, this distinctive German white wine represents a rare opportunity to experience the unique Scheurebe grape variety. The limited availability makes it a special addition to any wine collection.
Whether you are hosting a gathering or enjoying a quiet evening, this wine enhances any occasion with its rich heritage and character. The dedication to quality ensures that each bottle delivers a consistent and enjoyable experience, making it an ideal choice for diverse gastronomic experiences. This refreshing white wine with its aromatic complexity and structured palate is perfect for wine enthusiasts seeking something distinctive and memorable.
The Special Reserve series curates California’s most regarded wine growing regions and small lot artisan winemaking.
Fermented and then aged for 12 months in French and American oak barrels, the
Herzog Special Reserve Reserve Chardonnay is a cool, terroir-oriented wine.
While the Russian River Valley's unique climate contributes top notes of lime, chamomile, and tropical fruit, this lovely wine is overlaid with a bouquet of toasty vanilla and oak.
Cool terrior style wine, showing elegant top notes of lime, apple and tropical fruit, enhanced with a bouquet of toasty oak. Rich and lush mouthfeel.
Serve as a wonderful companion to grilled fish, veal picata, or grilled vegetables. This is a vegan wine.
The Herzog Special Reserve Russian River Chardonnay 2023 is a premium, barrel-fermented white wine that continues the winery's tradition of capturing the cool-climate elegance of Sonoma County. It is highly regarded in the kosher wine world for its balance of rich oak and vibrant fruit.
The wine’s body and acidity make it a versatile companion for:
Seafood: Barbecued salmon or grilled fish with lemon butter.
Poultry: Roasted turkey or duck breast.
Vegetarian: Grilled vegetables or creamy pasta dishes.
Experience the unique flavors of The Crossings Light Wave Sauvignon Blanc, a wine that perfectly balances freshness and flavor while being crisp, flavorful, and refreshingly light. This delightful low alcohol Sauvignon Blanc is lower in alcohol yet full-flavored, with only 80 calories per serving. Crafted in the heart of New Zealand's renowned Marlborough region, this wine offers a refreshing choice for those who appreciate a light and engaging wine experience without feeling overly indulged.
Nutritional Information (per 5 fl oz serving):
The 2024 vintage presents a delightful flavor profile with crisp acidity and bright citrus notes. A bouquet of green apple and lime dances on the palate, with subtle hints of passionfruit that add complexity and vibrancy. The wine showcases the minerality and vibrancy that Marlborough Sauvignon Blanc is famous for, offering a lively and refreshing character that is both crisp and engaging.
The Crossings winery is renowned for its commitment to quality and sustainable practices. Located in the heart of New Zealand's Marlborough region, this Sauvignon Blanc is crafted using grapes that are carefully harvested at optimal ripeness. The winemaking team employs traditional techniques combined with modern innovation to produce this exceptional wine. Each bottle reflects the region's unique terroir, showcasing the distinctive character that has made Marlborough one of the world's premier Sauvignon Blanc regions.
This versatile wine is ideal for both casual sipping and pairing with your favorite dishes:
One of the standout features of The Crossings Light Wave Sauvignon Blanc is its versatility. With lower alcohol content and only 80 calories per serving, it is perfect for celebrations, casual gatherings, warm summer days, or cozy evenings spent with friends where you want to enjoy a glass without feeling overly indulged. The refreshing nature and lively characteristics make it a must-have addition to your wine collection, offering quality winemaking tradition with a health-conscious approach.
A valuable fruity style wine from Bordeaux, where the Merlot variety is evident. A typical representative of the Graves region, rich and elegant. It has a silky taste with a pleasant spicy touch and a touch of barrel on the finish.
Château Haut Selve Graves Rouge 2022 is a modern classic from the Graves region of Bordeaux, known for its power and precision. Produced by the Lesgourgues family (Vignobles Lesgourgues), this vintage has benefited from the high concentration typical of the 2022 growing season.
Ménage à Trois Light Pinot Grigio offers a California white-wine option at 8% alcohol by volume. This 2023 bottling pairs a lower-alcohol format with a bright, fruit-forward character, in a 750ml bottle.
Citrus and honeysuckle aromas lead into green apple, nectarine and tropical-fruit flavors, ending with a bright finish. Serve chilled with a fresh salad, grilled white fish or a light lemony pasta dish.
Beautiful aromas of citrus and honeysuckle lead to swirling flavors of green apple, nectarines and tropical fruit that conclude in a bright finish on the palate.
Ménage à Trois · Tasting note from the existing listing
A bright California Pinot Grigio for those seeking a lower-alcohol wine.
Tim Atkin 98 Points | The maiden 2016 vintage has only just been released through the Place de Bordeaux, so it may be a little premature to review this 2018, but make sure you remind yourself to buy a case in two years' time. Produced without Cabernet Sauvignon for the first time, it's the polar opposite of the big, ripe, overwooded styles of Ribera. Nuanced, refined and hauntingly balanced, with perfumed oak, lovely texture and balance, leafy, graphite-like complexity and the length of a world-class wine. 2023-35.
Jane Anson 95 Points | Muscular, slate hewn tannins, this has a rugged quality where nothing is overpowered by oak and yet it hugs the palate, making its presence felt. Serious tannic architecture that softens through the mid palate to show creamy raspberry and red cherry fruits, spiced aniseed, fennel and liqourice root, sinewy tannins, totally moreish. Aged in 25% new oak, 10% amphora, and the rest in neutral barrels. Jean-Claude and Jeff Berrouet consultants, with winemaker Montxo Martinez and owners Marcos and Carlos Yllera. Old vine Tempranillo, including some dating right back to pre-Phylloxera, sat at between 750m and 1000m altitude, from a selection of their own vines, and those of local growers.
The 2018 Bodega Vivaltus "Vivaltus" is a prestigious, "new wave" Ribera del Duero that has rapidly gained cult status. It is the flagship wine of a project by the Yllera family, who famously enlisted Jean-Claude Berrouet—the legendary former winemaker of Château Pétrus—to help create a wine of "Bordeaux-like" elegance rather than the heavy, over-extracted style common in the region.
The Wine Advocate 94 Points | The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272 grams of residual sugar, 10.5 of total acidity and 10% alcohol. Rich and unctuous, this also has classic aromatics and a certain level of freshness that keeps it from being particularly cloying. This is also completely delicious, with a little of bit of spicy apricots on the mouthwatering finish. The acidity lifts the fruit and allows it to shine through. It's never going to be a nervy wine, but it is not flabby either. If you like stickies, this won't disappoint. It should age very well, acquiring a bit more character along the way. Many will like it the way it is, but it can acquire another dimension in time. Best After 2021
The Inniskillin Vidal Gold Icewine 2019 from the Niagara Peninsula is a luxurious, oak-aged expression that has earned world-class critical acclaim for this specific vintage.
Traditional Pairings: Classic desserts like Crème Brûlée, apple tarte tatin, or a tropical fruit compote.
Savoury & Bold: It pairs brilliantly with Blue Cheese (like Roquefort), foie gras, or even a spicy Thai curry.
The "Niagara" Way: Try it with a brown butter lobster salad or a Vidal onion soup with cheese croutons.
Yellow Tail Pure Bright is the brand's dedicated low-alcohol line — lighter in alcohol, lower in calories, and built for easy, everyday drinking without sacrificing flavor. The 2024 Pinot Grigio comes in at just 8.5% ABV, making it one of the more approachable options in the low-alcohol wine category: genuinely refreshing, fruit-forward and versatile enough for warm-weather sipping or a casual weeknight pour.
Sourced from vineyards across South Eastern Australia, the wine is made in a fresh, unoaked style that emphasizes the variety's natural lightness and aromatic character. The nose is delightfully fresh, with aromas of ripe pear, red apple and a hint of lime. The palate is light and lively, with flavors of apple, pear and passionfruit, balanced by gentle acidity and a clean, refreshing finish.
Serve well chilled. Pairs easily with Asian-inspired dishes, light salads, seafood, sushi, soft cheeses and warm-weather entertaining. A great option for those seeking a lighter pour without giving up on flavor.
The Wine Spectator 89 Points | Rich and dense, this red is packed with black cherry and blackberry fruit flavors, with grainy tannins on the finish. Reveals earth and vegetal accents, with moderate length. Drink now through 2027. 1,100 cases made, 140 cases imported.
The Domaine Mongeard-Mugneret Hautes-Côtes de Nuits "Les Dames Huguettes" 2022 is a standout regional Burgundy from a legendary Vosne-Romanée producer. The "Les Dames Huguettes" vineyard is highly regarded because it sits on a south-facing slope just a few hundred meters from the border of Nuits-Saint-Georges, giving the wine a structure and depth that often mimics more expensive village-level bottlings.
The 2022 vintage in Burgundy was excellent—warm and generous but with enough freshness to keep the wines vibrant.
Appearance: A deep, brilliant ruby red with purple highlights.
Aroma: An "intoxicating" bouquet featuring a mix of red and black fruits (wild strawberry and black cherry) with subtle notes of violet, damp earth, and vanilla.
Palate: Remarkable for its power and length. It offers a "gourmet" texture with spicy undertones and firm but silky tannins. It feels more "vinous" and muscular than a typical Hautes-Côtes wine.
Pairing
Traditional: Roast duck, Coq au Vin, or slow-cooked beef bourguignon.
Modern: Lamb tenderloin in a coriander crust or a seared duck breast with a cherry reduction.
Cheese: Pairs exceptionally well with pungent Burgundian cheeses like Epoisses or a well-aged Comté.
Finish: Long and generous, with a refreshing acidity that makes it very food-friendly.
Stuart Pigott of JamesSuckling.com 95 Points | This astonishing white Burgundy squares the circle of excellent ripeness and concentration with great freshness and vitality. Lovely aromas of bergamot and candied lime peel with a creaminess that’s deftly wrapped around the firm mineral core. Very long, focused and polished finish. From biodynamically grown grapes with Demeter certification. Unfiltered. Drink or hold.
Bill Nanson of Burgundy Report | Also an airy, modestly floral super-attractive aromatic. Hmm, not a fat or generous wine but one with wonderful airy fruit quality. That’s a gorgeous wine – bravo.
The Domaine Boris Champy "Presse Verticale 382" 2022 is a masterclass in high-altitude, biodynamic Burgundy. Boris Champy—former director of legendary estates like Louis Latour and Clos de Lambrays—acquired this estate in 2017 with a mission to prove that the Hautes-Côtes de Beaune is the future of the region due to its cooler climate.
The "382" in the name refers to the 382-meter elevation of the "Montagne de Cras" plot in Nantoux, while "Presse Verticale" highlights his use of a traditional vertical basket press for a gentler extraction.
Pair with
Seafood: Pan-seared sea bass with fennel, smoked salmon, or lobster risotto.
Poultry: Roasted farm chicken with tarragon or a classic Gratin Dauphinois.
Cheese: Pairs beautifully with an 18-month aged Comté or a creamy Brillat-Savarin.
Rkatsiteli aged in oak has very complex and interesting aromatic profile. The citrus, green apple, flowery aromas add freshness to the wine, while secondary aromas derived from oak aging add vanilla, caramel and toasted notes.
White dry wine made according to European rules from Kakheti region. Is made from Rkatsiteli grape variety. Has a light straw color, pronounced varietal aroma and taste. Characterized by citrus, wildflower and pineapple aromas. A cheerful, gentle wine with a light finish, balanced in acidity and alcohol.
Experience McCall Wines 2016 Pinot Noir Hillside from the North Fork of Long Island, New York. Sustainable farming practices ensure quality and environmental stewardship. Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir. Silky medium body, concentrated flavor, with hints of strawberry, cherry, hibiscus, clove and vanilla.
Sustainable farming. Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir. Silky medium body, concentrated flavor, with hints of strawberry, cherry, hibiscus, clove and vanilla. A great wine to pair with roasted mushroom risotto and gruyere cheese.
McCall Wines is a respected producer from the North Fork of Long Island. The winery is committed to quality and sustainable practices.
From the North Fork of Long Island, New York, a premier wine region. The North Fork is known for producing exceptional cool-climate wines.
From the Hillside vineyard, which provides excellent terroir for Pinot Noir. Hillside vineyards offer superior drainage and sun exposure.
The 2016 vintage showcases the quality of this exceptional year. Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir.
Sustainable farming practices ensure quality and environmental stewardship. The commitment to sustainability is evident in every bottle.
Crafted from 100% Pinot Noir grapes. This noble variety thrives in the North Fork's cool climate.
Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir. The 2016 growing season was ideal.
The perfect mix for making excellent Pinot Noir that showcases the variety's elegance. The conditions allowed for optimal ripening.
Appearance: Ruby red
Aroma: Hints of strawberry, cherry, hibiscus, clove and vanilla
Palate: Silky medium body. Concentrated flavor. Strawberry, cherry, hibiscus, clove and vanilla
Finish: Smooth and satisfying
Silky medium body provides elegance and substance. The texture is smooth and refined.
Concentrated flavor delivers depth and intensity. The wine has excellent fruit concentration.
With hints of strawberry, cherry creating classic Pinot Noir fruit character. The red fruit expression is pure and appealing.
Hibiscus adds floral complexity and elegance. This delicate floral note is distinctive and charming.
Clove and vanilla from oak aging add spice and richness. These secondary flavors complement the fruit beautifully.
This is a beautiful example of cool-climate Pinot Noir. The North Fork's maritime climate is ideal for this variety.
The wine is elegant and refined, showcasing Pinot Noir's delicate character. Every element is in harmony.
Perfect with:
A great wine to pair with roasted mushroom risotto and gruyere cheese. The earthy flavors complement the wine's character perfectly.
And gruyere cheese, creating a delightful pairing. The wine's acidity cuts through the richness of the cheese.
Also excellent with duck and salmon. The wine's medium body and silky texture complement these proteins beautifully.
This wine showcases the excellence of Long Island winemaking. The North Fork continues to produce world-class wines.
A proud representative of New York State wine. New York is producing increasingly impressive Pinot Noir.
The maritime climate of the North Fork provides ideal conditions for Pinot Noir. The moderating influence of the Atlantic Ocean creates perfect growing conditions.
McCall Wines' commitment to quality is evident in every bottle. The attention to detail in vineyard and cellar ensures exceptional wine.
Decanter 92 Points | Attractive harmony of ripe fruit aromas with some raisin notes, touches of blackcurrant and strawberry. Ripe and juicy, very fresh.
The Elvi Siblings by Mesorah 2022 is a refined, kosher-certified red blend from the Montsant region of Spain. This specific bottling is a collaboration within the Cohen family (the founders of Elvi Wines), designed by siblings David and Leah Cohen to be a more accessible, "approachable" version of their flagship Clos Mesorah estate wine.
This wine is a blend of 80% Grenache & 20% Carignan.
Attractive deep cherry with violet glints color. Intense aroma with finesse and elegance, with mature red and black fruits well blended. powerful, luscious and mouth-filling, withsweet and mature tannins.
The Elvi Herenza Rioja Reserva 2019 is the flagship Reserva from Elvi Wines, a family-run winery that has been producing world-class kosher wines in Spain for generations. In Rioja, "Reserva" status is a legal designation requiring at least three years of aging before release—this 2019 spent 20 months in French and American oak followed by nearly three years in the bottle.
Meats: This wine is a natural partner for braised brisket, herb-crusted lamb chops, or a rich beef bourguignon.
Savory Sides: Mushroom risotto or roasted root vegetables seasoned with smoked paprika.
