2010 - Present Wine

Producer Description

The Cuvée des Commandeurs faithfully translates "the great terroir and the spirit of the vineyard." Crafted from organically farmed old vines — at least 45 years old — grown at altitude on the clay-limestone soils of Château Peyrassol, one of Provence's most storied estates. The blend of Syrah, Cabernet Sauvignon, and Grenache is vinified for pure fruit expression and accessible elegance.

The wine shows a light ruby color with violet tints. The nose opens with fresh strawberry and redcurrant, followed by sweet spice from the well-ripened Syrah. On the palate, it is beautifully mature with good body, soft and mellow tannins, and balanced acidity — an accessible wine with genuine character and depth.

Pairing Suggestions

• Classic: Grilled lamb chops with herbes de Provence or a slow-roasted duck leg.
• Casual: Charcuterie boards, wood-fired pizza, or a hearty Provençal daube.
• Vegetarian: Roasted eggplant with tomato confit or a lentil and root vegetable stew.

Critic Notes

Charles Curtis MW of Decanter writes 96 Points | The Clos de la Roche from Arlaud is from the lieu-dit Mochamps; the parcel runs from the road up to Domaine Ponsot. 20% of the grapes are fermented as whole clusters, and the wine is ageing now in cask, 20% new. The wine is charmingly aromatic, with a ripe, peony-scented cherry fruit and earthy notes. The texture is silky, round, and velvety; there is more aromatic expression but less depth than the Charmes-Chambertin. The wine should start to open in five years and will continue to improve for a further twenty.

Vinous 95-97 Points | The 2022 Clos-de-la-Roche Grand Cru has all the tropes you expect from this vineyard, with exuberant wild strawberry, raspberry confit and blood orange scents bursting from the glass. The oak is very well-integrated. The palate is medium-bodied with firm tannins and darker fruit than the Charmes-Chambertin, with impressive precision on the finish. This is extremely promising.

Allen Meadows of Burghound writes 93-96 Points | Note: from a .43 ha parcel in Mochamps; 75% from 25+ year old vines and the remainder are from 40+ year old vines. A discreet application of wood sets off the herbal tea and markedly floral-inflected red currant-scanted nose where a background touch of freshly turned earth lurks. I like the sense of energy and volume to the bigger-bodied and more powerful flavors that manage to be both denser and super-sleek, all wrapped in a moderately austere and very tightly wound finale that delivers simply superb length. This is flat out terrific and a wine that should amply reward extended cellaring, indeed I would suggest not even thinking of opening a bottle before 10 years have passed."
*Burghound Don't Miss!*

Vinous 93 Points | The 2023 Morey-Saint-Denis Les Ruchots 1er Cry offers the most transparency on the nose among Arlaud's Morey Premier Crus, with intense, well-defined blackberry and raspberry fruit and fine mineralite. The medium-bodied palate features pliant tannins and commendable depth, though it may not reach the complexity of the Aux Chesaux or Blanchards on the finish. Give this two or three years in the bottle.

"A fine even purple. The bouquet is beautifully, florally, perfumed. This seems to be one of the riper wines but still has the quintessential cool balance of an Arlaud wine. Heady roses, with a ripe raspberry underlay. The acidity is sufficiently present and the tannins refined A long, supple finish. Drink from 2031-2038. Tasted Dec 2024."

Jasper Morris 92-95 Points

Sindicat La Figuera · Montsant · 2023

Garnatxa Negre | Catalonia, Spain | Dry red wine | 750ml

Producer & Terroir

A project of six farmers from La Figuera, Sindicat La Figuera brings together Garnatxa grown in one of Montsant’s highest villages, at 550 meters. Goblet-trained vines between 30 and 80 years old and traditional underground concrete tanks shape the wine’s light, fresh character.

Tasting Profile

Flowers, ripe fruit and earthy aromas lead to a juicy palate with dusty tannins. Hints of citrus and flowers bring freshness to this dry Montsant red, offering a lighter expression of Garnatxa for the table.

Winemaker Description

Winemaker Description: Sindicat La Figuera is the recovery of an illusion, a project of 6 farmers from La Figuera. A unique village in Montsant, with a very special characteristics: located in the highest point of the region - 550m-, their garnatxa vines –the only varietal– planted in goblet and ages between 30 and 80 years old stand out for their personality and particularity.

The freshness of the altitude gives its wines hints of citrus and flowers that are not found in other wines in the area. If we add their traditional way of making wine in underground concrete tanks, here is the result: a light and fresh wine.

Food Pairings & Serving

Our pairing suggestions: roasted vegetables, mushroom dishes, tomato-based pasta or grilled chicken. Try serving slightly cool to emphasize the wine’s fresh character.

Wine Details

• Producer: Sindicat La Figuera
• Vintage: 2023
• Appellation: Montsant
• Region: Catalonia, Spain
• Grape: Garnatxa Negre
• Style: Dry red; light and fresh
• Vines: Goblet-trained, 30–80 years old
• Village altitude: 550 meters
• Winemaking: Traditional underground concrete tanks
• Size: 750ml
• Practices listed by the producer: Vegan, green practicing, minimal intervention and natural fermentation

Producer Description 

Like the rest of Quinta do Noval, the Nacional parcel ripened early in 2020 and was harvested in one day on 17th September. Deepest inky crimson-black colour; sullen and dense on the nose but with underlying opulence; amazing depth and concentration, nothing raw about this despite its youth. Broad, ripe, gravelly tannins, focused with glorious spice and richness. Big and broad on the finish but with remarkable freshness and finesse for a hot year. A ‘wow’ of a wine with a lifetime or more in bottle ahead.

Expert Review

Wine Spectator 99 Points | A bird of a different feather, this shows remarkable purity for the vintage, along with a rippling tension that sets it completely apart. Delivers a mix of cassis, plum sauce and açaí berry compote on the fruit side, along with bramble, salted licorice, cast iron and bittersweet chocolate notes filling in throughout. Massively structured, too, and there's even a flash of violet at the very end—which takes a while to get to. A special wine. Touriga Nacional, Touriga Franca, Tinta Cão, Sousão and Tinta Roriz. Best from 2040 through 2070.

Decanter 99 Points | Like the rest of Quinta do Noval, the Nacional parcel ripened early in 2020 and was harvested in one day on 17th September. Deepest inky crimson-black colour; sullen and dense on the nose but with underlying opulence; amazing depth and concentration, nothing raw about this despite its youth. Broad, ripe, gravelly tannins, focused with glorious spice and richness. Big and broad on the finish but with remarkable freshness and finesse for a hot year. A ‘wow’ of a wine with a lifetime or more in bottle ahead.

Vinous 99 Points | The 2020 Nacional was picked from 1 to 22 September, a relatively short harvest. It has a magnificent, exquisitely defined bouquet with a purity that bowls you over, perhaps even more intense than the 2019 Nacional tasted alongside. The palate is extraordinarily pure and intense, slightly viscous in texture, with layers of cassis, black cherries, blood orange and a dab of spice. Seamless on the finish. This is a worthy follow-up to the stellar 2019 Nacional. The two will fight between themselves for supremacy. Tasted at the Quinta do Noval tasting at Spring restaurant in London.

Stag's Leap · Napa Valley · 2021

Petite Sirah | Napa Valley, California | United States | 750ml

Producer & Place

The Stags’ Leap estate has a colorful Napa Valley history, with grape plantings dating to 1872. Its historic manor, wine caves and sensory garden offer a backdrop to this Napa Valley Petite Sirah.

Tasting Profile

The reviews retained below describe blackberry, blueberry and boysenberry alongside stone and ink, with richly spiced notes of cinnamon, clove, fig and dates. A generous, structured red for the dinner table.

Expert Reviews - Vintage 2021

James Suckling, 94 Points: Lots of blackberry, stone and ink aromas that follow through with blackberry, blueberry, and boysenberry notes. Medium- to full-bodied with plenty of flavor but not overdone. Shows balance and beauty. Drink or hold.

Wine Enthusiast, 92 Points: This mouthwatering and structural Petite Sirah is built to accompany juicy cuts of steak, mushroom risotto or richer pastas. The flavors are bright, mouthwatering and also richly spiced with cinnamon, clove and candied ginger. Notes of fig and chopped dates emerge with further sipping.

Food Pairings

Serve with juicy steak, mushroom risotto or richer pasta dishes, as suggested in the Wine Enthusiast review.

Wine Details

• Wine: Stag's Leap Petite Sirah
• Vintage: 2021
• Region: Napa Valley, California
• Country: United States
• Varietal: Petite Sirah
• Type: Red wine
• Size: 750ml

Expert Reviews

Allen Meadows of Burghoud writes 94-96 Points | As with several wines in the range, there is a subtle touch of wood evident on the ripe and ultra-pure floral-inflected nose of violet, lavender, rose petal, exotic tea and red cherry scents. There is impressive concentration to the middleweight plus flavors that brim with dry extract that imparts a seductive mouthfeel as well as buffers the borderline robust tannins shaping the hugely persistent and strikingly powerful finish. This is brilliant but it's also very much built-to-age so buy it and forget it.

Assai represents the pinnacle of Chianti Classico winemaking — the Gran Selezione designation accounts for just 8–9% of total Chianti Classico production and requires a minimum 30 months of aging including bottle time, approved only through blind tasting by a committee of expert winemakers.

Crafted exclusively from 100% organic Sangiovese sourced from a single 15-year-old estate vineyard in the prestigious U.G.A. Vagliagli, Castelnuovo Berardenga (Siena), this is a masterclass in Tuscan terroir. Aged in French oak barrels, it achieves exceptional balance, depth of flavor, and the unmistakable Sangiovese signature. Only 4,500 bottles produced.

Tasting Notes

Intense ruby color with rich complexity. Fruity and spicy on the nose with balsamic nuances. Smooth, full-bodied, and persistent on the palate with remarkable depth and a long, elegant finish.

Food Pairings

Elaborate meat and game dishes, braised lamb, bistecca alla Fiorentina, and aged cheeses. Decant 1–2 hours before serving. Cellar with confidence through 2035+.

• Producer: Terra di Seta / Assai
• Appellation: Chianti Classico Gran Selezione DOCG, Tuscany, Italy
• U.G.A.: Vagliagli, Castelnuovo Berardenga, Siena
• Grape: 100% Sangiovese (organic)
• Aging: 30+ months, French oak + bottle aging
• Production: 4,500 bottles
• Certification: Kosher, Organic
• Vintage: 2019
• Format: 750ml

Eyrie Vineyards | Estate Pinot Noir | Dundee Hills, Willamette Valley, Oregon | 2022 | Organic

Eyrie Vineyards is one of Oregon's most historically significant wineries — the estate that put Willamette Valley Pinot Noir on the world map. Founded in 1966 by David Lett, who planted the first Pinot Noir vines in the Willamette Valley, Eyrie has been at the forefront of Oregon wine for over half a century. Today, Jason Lett continues his father's legacy with the same commitment to minimal intervention, regenerative farming, and wines of extraordinary purity and terroir expression.

The Estate Pinot Noir is a blend from Eyrie's five certified-organic estate vineyards in the Dundee Hills — one of the Willamette Valley's most celebrated sub-appellations, known for its ancient Jory volcanic soils, gentle slopes, and the ideal combination of warm days and cool nights that allow Pinot Noir to ripen slowly and develop remarkable complexity. Farming follows the precepts of regenerative no-till viticulture, with strict attention paid not just to the vines but to the healthy networks of soil organisms that support them — capturing atmospheric carbon, avoiding artificial irrigation, and nourishing the vines without additional fertilizer.

Harvested by hand, the Pinot Noir is destemmed and fermented natively in a variety of vessels, from small one-ton bins to a 5-ton wooden cuvée. Barrels are predominantly neutral (only 8% new for this vintage), preserving the purity and transparency of the fruit. After native malolactic fermentation and nearly two years of aging, the wine is blended, racked once without filtration, and bottled under Diam cork.

The 2022 is transparent ruby in the glass. The nose is pure, floral, and lifted — fresh red cherries, roses, blackberries, violets, pine needles, forest floor, and dried herbs. On the palate, weightless yet structured, with fine-grained tannins, bright acidity, and flavors of raspberry, cherry, black tea, cinnamon, cacao nibs, and a hint of bone marrow. Elegant, defined, and built to age. Drink now through 2034.

Pair with roast duck, mushroom risotto, salmon, lamb, charcuterie, and aged Pinot-friendly cheeses.

• Producer: Eyrie Vineyards
• Appellation: Dundee Hills AVA, Willamette Valley, Oregon, USA
• Grape: Pinot Noir
• Vintage: 2022
• Farming: Certified Organic; regenerative no-till
• Vinification: Hand-harvested; native fermentation; predominantly neutral oak; unfiltered; Diam cork
• Drink: Now through 2034
• Bottle Size: 750ml

Critical Acclaim — Vintage 2022

• Jeb Dunnuck — 93 pts: Pure and lifted — fresh red cherries, roses, spices, and fresh forest herbs. Fine-grained, well-defined tannins. Weightless but with a juicy feel. Should be very appealing over the next 8–10 years.
• James Suckling — 93 pts: Pure, elegant, complex and savory — red cherries, black tea, savory herbs. Medium body and moderate tannins support fresh red fruit, cloves and minerals. Tangy and well balanced.
• Wine Enthusiast — 93 pts: Blackberries, violets, pine needles, duff and mushroom. Tart black cherry and lemon zest joined by cacao nibs and bone marrow. Crisp acidity and silky tannins.
• Wine Spectator — 93 pts: Elegantly refined — raspberry and cherry accented with cinnamon, black tea and spice. Fine-grained tannins. Drink now through 2034.

Winemaker Description 

Aged for 10 months in new French oak and neutral barrels, this rich and lush wine displays Notes of lemon custard and honeyed apple blossoms, with a touch of warm vanilla butter cookies. Vibrant and expressive palate, rich, full mouthfeel, with a luxurious finish.

Winemaker Description 

Mevushal. Israel. It displays Producing a fine Pinot Noir requires an exact balance of warm days and cool nights. Barkan found this balance in their vineyard at Mitzpah Ramon in the high desert.

The wine is marked by soft, yet palpable tannin, with a fresh almost strawberry aroma with hints of black cherries and mint. Barkan Pinot Noir's medium body and crisp finish goes well with grilled salmon or veal, and is best served at a cool room temperature.

Winemaker Description

While the 2021 vintage is defined by concentration and fine tannins often found in warm, dry vintages, it is nuanced by the freshness and liveliness typical of this cool growing region. The balance of elegant, forward profiles from the Bearman Bend Vineyard with the structured, spice-driven qualities from Monument Tree Vineyard come together to create a compelling snapshot of the Anderson Valley. Aromas of ripe wild strawberry rose and cedar on the nose are complemented by supple tannins and a long, lifted finish.

Expert Reviews

James Suckling 93 Points | Nicely deep in black fruit and savory flavors, this well-balanced wine offers excellent focus, depth and length. It’s medium- to full-bodied, moderately tannic and delicious. Stays fresh with good acidity from the first sip to the lingering finish.

Decanter 92 Points | A Pinot Noir blend of grapes from Bearman Bend, the Twomey estate in Anderson Valley, along with Ferrington Vineyard and Monument Tree Vineyard fruit. Lovely, bright, crunchy red fruit, rich cedar spices, dried floral notes, and dusty minerals. Satiny fruit races across the palate, along with plump tannins, electrified by terrific acidity. The fruit concentration is penetrating but never overpowering and is framed by a clove powder and cedarwood dusting on the long finish. Director of Winemaking Justin Hirigoyen has moved the program further away from whole cluster fermentations to avoid too much vintage variation, and readers should expect a consistent fruit-forward, structured style in Twomey's Anderson Valley Pinot Noir.

Expert Review - Vintage 2022

Burghoud Allen Meadows 93-96 Points | An expressive, ripe and airy nose features the relatively primary essence of plum liqueur, kirsch, spice and earth notes. The strikingly intense and sleek larger-bodied flavors possess only average concentration yet there is impressive power on the moderately austere and beautifully long finish that tightens up noticeable as it sits on the palate. I suspect that this will flesh out and add richness with time in bottle though like several wines in the range, this is going to require extended patience.

Expert Review - Vintage 2022

Burghound Allen Meadows | Ripe yet very fresh aromas include those of red and dark pinot fruit along with floral top notes, in particular violet. The vibrant and delicious, if not especially dense, middleweight flavors conclude in a dusty and lingering finish that flirts with rusticity. Solid quality here in a package that should reward mid-term keeping.

Winemaker Description

Exclusively crafted under the meticulous care of the Herzog family and Herzog Wine Cellars’ head winemaker, David Galzignato, the Yesod wine series features three ultra-premium single-vineyard wines. Each wine is sourced from some of the most acclaimed vineyards in Napa Valley, California, and are a testament to the family’s rich history and the ambitious vision for Herzog Wine Cellars.

Expert Reviews

Robert Parker 95 Points | Brilliant aromas of black cherries and cassis jump from the glass, as the 2021 Cabernet Sauvignon Peak Edcora Vineyard bursts with fruit. All Cabernet Sauvignon, from a site that neighbors Stagecoach Vineyard, this is a medium to full-bodied, densely concentrated example of mountain fruit, yet it's one that is not harsh or tough, with well-ripened tannins and a plush, lingering finish. Bravo. 

Jeb Dunnuck 94+ Points | All varietal, the 2021 Cabernet Sauvignon Peak Edcora Vineyard is another deep purple-hued wine in the lineup with tons to love. Pure cassis, graphite, leafy herbs, and damp earth-like nuances all shine here, and it's medium to full-bodied, with beautiful mid-palate depth, ripe, integrated, yet ample tannins, and a great finish. It offers pleasure today, yet I see no reason this shouldn't evolve for 15+ years if well stored. It's another gorgeous Cabernet Sauvignon in the vintage. 

The Wine Independent 97+ Points | Deep garnet-purple in color, the single-varietal 2021 Peak Edcora Vineyard Cabernet Sauvignon charges out of the gate with bold notions of creme de cassis, blackberry pie, and boysenberry preserves followed by nuances of dark chocolate, camphor, and black olives. The medium to full-bodied palate is laden with black fruit and savory layers, supported by firm, ripe, grainy tannins and seamless freshness, finishing on a lingering minty note. 

Tura Winery — Mountain Ridge Kosher 2023

Appellation: Judean Hills, Israel | Blend: Marselan & Dolcetto | Format: 750ml | Certification: Kosher

Perched in the rugged highlands of the Judean Hills, Tura Winery is one of Israel’s most celebrated boutique estates — a pioneer of the country’s modern fine wine movement. The Mountain Ridge is their approachable, food-friendly red: a distinctive blend of Marselan and Dolcetto, two varieties rarely seen together, united by their shared affinity for Mediterranean warmth and their ability to produce wines of genuine depth and drinkability.

Aged for approximately 6 months in French oak barrels, the 2023 is deep purple in the glass with an inviting nose of cherry and prune. Round and balanced on the palate with a pleasant, easy-drinking character that works equally well alongside a weeknight dinner or a festive Shabbat table.

Vineyard & Vinification

• Region: Judean Hills, Israel
• Blend: Marselan & Dolcetto
• Aging: ~6 months in French oak barrels
• Certification: Kosher
• Vintage: 2023

Tasting Notes

Deep purple in color. Aromas of cherry and prune with a subtle oak influence. Round, balanced, and pleasant on the palate with a smooth finish. Versatile at the table — equally at home with light mezze or a hearty roast.

Food Pairings

Grilled lamb, roasted chicken, mezze platters, pasta with tomato-based sauces, aged cheeses, and charcuterie.

Monkey Bay · Marlborough · New Zealand · 2024 · Magnum

Marlborough’s Sauvignon Blanc needs no introduction — but a magnum of it certainly makes one. Monkey Bay is the kind of wine that earns its place at every table: bright, vibrant, and overflowing with the tropical generosity that made this corner of New Zealand’s South Island famous. In a 1.5L format, it’s built for sharing — long summer evenings, big gatherings, the kind of occasion that deserves something a little more than a standard bottle.

The nose is a vibrant bouquet of ripe grapefruit, kiwi, and pineapple, with a hint of freshly cut grass that signals its Marlborough roots. On the palate it is fresh, lively, and approachable — grapefruit, lemon, and passionfruit with a delicate herbaceous character and a crisp, refreshing finish that keeps you coming back.

• Producer: Monkey Bay
• Vintage: 2024
• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Format: 1.5L Magnum
• Tasting Notes: Grapefruit, kiwi, pineapple, lemon, passionfruit, fresh-cut grass, herbaceous finish
• Pairings: Grilled chicken, pork, seafood, goat cheese, light salads, aperitif

Marlborough Sauvignon Blanc in magnum — more of a great thing, made for sharing.

Expert Reviews - Vintage 2021 

The Wine Advocate 95 Points | Hints of dried herbs accent raspberries and cherries on the nose of the 2021 Gigondas le Claux. All old-vine Grenache, this is a full-bodied, rich, concentrated effort, with a long, velvety finish oozing dark chocolate. It's exciting stuff, especially considering how difficult the vintage was for some growers.

Wine Spectator 95 Points | Opulent and broad, with a generous cascade of ripe plum and winey cassis notes wrapped in talc-fine yet sturdy tannins. Chewy, with strappy black licorice and cast iron moving in. A seductive, concentrated Gigondas, with impressive harmony as every element hums along toward the seemingly endless finish. Outstanding. Best from 2025 through 2040.

Vinous 94 Points | The 2021 Gigondas Le Claux is at eye level with the Hominis Fides from the same vintage. Powerful and refined, it bursts with intense ripe red fruits, followed by hints of blueberry and traces of cloves, cedar and licorice. This outstanding 2021 red is built around a massive tannic structure. Hence, don't even think about opening a bottle before 2030, as it would be a terrible waste of what eventually will merge into a substantial Gigondas of pedigree and class.

Jeb Dunnuck 94 Points | The 2021 Gigondas Le Claux is elegant and refined, with medium-bodied richness and depth as well as ultra-fine tannins. It has an almost Pinot Noir-like quality in its ripe red fruits, spring flowers, camphor, and forest floor aromatics, and it has good concentration as well as length on the finish. As always, this single vineyard release is all Grenache that wasn't destemmed and was brought up in demi-muids.

Producer Description 

In the glass there is a full color, deep, gold. Has yellow fruit with van toast and amandelen.

A full body followed by a thin length with full height.  A great gastronomic. 

Expert Review - Vintage 2022

Burghound Allen Meadows writes 89-92 Points | A cool, pure and airy nose features aromas of Granny Smith apple, citrus rind and an appealing floral top note. There is both good volume and a lovely texture to the generously proportioned and stony middleweight flavors that exude a refreshing salinity on the balanced, long and complex finale. This is an excellent Puligny villages, indeed Jobard rarely misses with it.

Domaine Antoine Jobard · Meursault · 2024

Antoine Jobard crafts his Meursault from meticulously tended parcels in one of Burgundy's most prized white wine villages, adhering to a hands-off, terroir-first approach in both vineyard and cellar. The 2024 village Meursault is an excellent expression of the appellation's hallmark richness and minerality.

Expert Reviews — Vintage 2024 (Barrel Sample)

Allen Meadows, Burghound, 89-92 Points — A very Meursault nose of white fleshed fruit, acacia blossom, hazelnut and a whiff of citrus character introduces rich and seductively textured medium weight flavors that flash a lovely minerality that adds a sense of lift to the bitter lemon-tined finale. This is also an excellent villages and worth considering.

Jasper Morris, 90-92 Points — Mid lemon and lime. The bouquet is not overtly weighty. The hillside vineyards and those below complement each other. There is certainly excellent energy beneath here a fine thread to freshen the weight of white orchard fruit. Impeccable village Meursault.

Specs

• Producer: Domaine Antoine Jobard
• Vintage: 2024
• Appellation: Meursault, Burgundy, France
• Varietal: 100% Chardonnay
• Size: 750ml

Expert Reviews

Allen Meadows Burghound 91-93 Points | Here too the nose is quite fresh with its combination of apple, white flowers and just sliced citrus, especially lemon. There is both excellent punch and a lovely texture though only average density to the lingering and balanced finish where a touch of youthful austerity slowly emerges. While this could be enjoyed young, it has apparent development potential so at least a few years of keeping are recommended. (2022). 

Vinous 93-94 Points | The 2022 Meursault-Blagny 1er Cru had a lot of reduction when I tasted it from barrel though its intensity was clear. The palate is very promising: wonderful tension here steely and spicier than the Meursault Village with touches of fennel and white pepper on the finish. Quite feisty and surely one for long-term aging. (Drink between 2026-2048).

Expert Reviews - Vintage 2022

Jeb Dunnuck 97 Points | The 2022 Cornas isn't going to match the 2020, but we're not far off. Tasted in its individual components, it has the riper yet still focused, structured style of the vintage, with classic aromatics of blue fruits, violets, iron, and ample textbook Clape bloody, meaty nuances. It's not going to be a massive Cornas and is more medium to full-bodied, with ultra-fine tannins and beautiful balance. It's a brilliant Clape in the making, as well as one for the traditionalist out there.

Vinous 93 Points | The 2022 Cornas is both classic and rustic, with hints of ripe black fruits, earthy tones, and leather on the nose. It's full-bodied, fleshy, and expansive, showing elevated flavor concentration. Beefy and monolithic, the 2022 carries an introverted attitude, finishing with firm structure yet plenty of Clape personality. This needs time.

Expert Review

Expert Ratings

James Suckling 97 Points | This very concentrated and super-elegant riesling Auslese is still tightly-wound. However, it already has a very wide spectrum of subtle yellow fruit and wild flower aromas. Terrific structure behind the rich, but still medium-bodied palate. Incredibly long, slatey finish with staggering freshness that pulls you back for more of this Mosel masterpiece. Drinkable now, but best from 2025.

Decanter 95 Points | Tangs of cut stone and lime zest are peppered with gunpowder and smoke, but there's a powerful core of ripe lemon, lime and yellow cherry flavours too. While light on its feet, it's an unctuous, supple wine with a pert tangerine sweetness. Quite a bit more expressive in youth than the 2022 Wehlener Sonnenuhr Auslese, it's already hedonistic with a brief decant but certainly ageworthy as well. 

Wine Spectator 94 Points | Delivering power and concentration, this is densely packed in a compact frame. Opens up to reveal impressively fresh flavors of dried thyme and apricot. This white's acidity shows a crunchy texture, and a wet slate note brings a cooling feel to the finish. This is one for the cellar. Best from 2026 through 2046.

Vinous 92 Points | The 2022 Riesling Graacher Himmelreich Auslese is rather shy. The palate tingles with tangerine, ripe, rounded, aromatic, and full of tangy, zesty, sweet, ripe citrus. Wonderfully expressive on the mid-palate and with a subtle finish, full of those vivid aromatics. (Sweet).

Winemaker Description

In clay-chalk soil, the vine is grown biodynamically in order for the terroir to fully express itself. The nose is particularly complex and fruity. Whilst the absence of sulphur during vinification is evident, it remains precise. On the palate, fruits and spices are the notes that dominate. Its supple mouthfeel is supported by unctuous tannins. A wine that pairs well with either white or red meat.

The domain might still carry the name of his parents, but Stéphane Tissot (and his wife Bénédicte) took over the family business over 20 years ago. In 1995, Stéphane began to reduce the amount of fertiliser so as to pave the way for organic viticulture. Around this time he also stopped using chemical herbicides altogether. In 1999, the then 28 hectares (now 46 hectares) became entirely organic and, after a few years, the whole domain became biodynamic in 2004 (Demeter certification). Stéphane's hard work has transformed the quality of the grapes. With such good quality fruit, vinifications are relatively easy and require very little intervention. Natural yeasts are used in fermentation and a very small amount of sulphites are added, nothing else. The end result is an excellent expression of terroir with intense aromas. Stéphane's quest to convey his many different terroirs has led him to produce nearly 50 different cuvées from many different grape varieties using various vinification methods. For example, for the Savagnin, a variety typical of the Jura, the property produces wines with and without oxidation (i.e. topping up of the barrels) and vin jaune. This domain is at its zenith and is one of the Jura's (and iDealwine's) best kept secrets.

Il Conte · Pinot Grigio · Italy · 2023 · 1.5L Magnum

The Wine

A crisp, easy-drinking Italian Pinot Grigio in party-ready magnum format, twice the wine of a standard bottle behind a convenient screw cap. It's a David Pick for when the crowd is bigger than one bottle can handle.

Winemaker Description

"Pale straw yellow color. The clean, intense aroma and the dry flavor with pleasant citrus aftertaste make this Pinot Grigio a wine of character and versatility. Excellent as an aperitif. Ideal accompaniment to seafood salads, fish- and shellfish-based pasta and rice courses. Perfect with white meats, boiled or grilled fish and with soufflé."
Il Conte Winemaker

Pairings & Serving

Made for gatherings: seafood salads, shellfish pasta, risotto, grilled fish and white meats. Serve well chilled, around 45–48°F. A magnum takes longer to chill, so give it a couple of hours in the fridge.

Specs

• Producer: Il Conte
• Country: Italy
• Vintage: 2023
• Varietal: Pinot Grigio
• Closure: Screw cap
• Size: 1.5L Magnum

Big bottle, bright wine, easy crowd-pleaser.

Peter Michael · Chardonnay Belle Côte · Knights Valley · 2024

As the oldest of the four Peter Michael Winery estate Chardonnay blocks, Belle Côte exemplifies the consistent quality of Chardonnay these mountain vineyards produce. Thanks to the naturally cool climate of the site's high elevation, mitigation of exposure to the hot afternoon sun from its southeastern exposure, and a stand of trees on the western border, the vines are allowed to ripen slowly. The growing season for Belle Côte typically extends into October, two to three weeks longer than most Chardonnay vineyards in Napa and Sonoma Counties.

Expert Reviews — Vintage 2024

Jeb Dunnuck, 97 Points — A shade deeper yellow with haze, the 2024 Chardonnay Belle-Côte comes from the oldest 1990 plantings that Helen Turley planted and is the last to finish, from an east-facing gradual slope. The nose of this wine packs in so much intensity and focused energy. Full-bodied, it has oily citrus tension, wet stones, and fabulously structured grip, with almost tannin-like structure adding to the body and acidity. Orange blossom and sherbet tones shine alongside tropical hues and savory almond nuances. It's layered and complex.

Robert Parker's Wine Advocate, 94–96 Points — I tasted the 2024 Chardonnay Belle Côte from tank just before it was due to be bottled. It comes from the oldest Chardonnay vines at Peter Michael's Knights Valley Ranch, planted in 1990. Its aromas blossom slowly, segueing from flint and hazelnut to vanilla, panna cotta, papaya and elderflower perfume. The full-bodied palate has a silky texture and pure, expressive flavors, and its new oak is already very well integrated. It's balanced by bright acidity and has a long, nuanced finish.

Vinous, 94 Points — The 2024 Chardonnay Belle Côte is a very pretty mid-weight offering from Peter Michael. It offers up scents of apricot, peach, orange blossom, white flowers and a kiss of French oak. Bright mineral undertones lend energy as they shape the mid-palate and finish. The Belle Côte is the most delicate and ethereal of the Peter Michael Chardonnays. Even so, I would give it a few years in bottle.

Wine Spectator, 94 Points — Elegant and succulent, showcasing ripe melon, nectarine and apricot flavors that are fleshy and juicy on a light, silky frame. Details of wildflower honey, lemon confit and spices including cardamom, nutmeg and white pepper add complexity, as do notes of lemon verbena, lime leaf and sweetgrass. Drink now through 2039.

Specs

• Producer: Peter Michael Winery
• Vintage: 2024
• Appellation: Knights Valley, Sonoma County, California
• Varietal: Chardonnay
• Vineyard: Belle Côte (planted 1990)
• Size: 750ml

Expert Review - Vintage 2017 

93 Points Wine Spectator | A wine that suggests a sense of place, this is refined and just a hint rustic, which adds to the authenticity. Notes of cherry and pomegranate are laced with hints of white pepper and bay leaf. Drink now.

Winemaker Description

Located at 1000 to 1200 ft., the vineyard overlooks upper Chiles Canyon and remnant walls of the grist wills built by pioneer J.B. Chiles. Brooding dark purple plum raspberry flavors dotted with sage and black peppercorns.

Winemaker Description

A Bordeaux-style blend, this wine offers aromas of black cherry, plum, and cedar. The palate is full-bodied, with layers of dark fruit, tobacco, and dark chocolate. Supple tannins and well-integrated oak contribute to a long, smooth finish. Pair it with grilled steak, lamb chops, or hearty stews for a memorable dining experience. 

Beckmen · Sauvignon Blanc · Santa Ynez Valley · 2023

Beckmen Sauvignon Blanc Santa Ynez Valley 2023 brings together vibrant citrus and tropical fruit with a brisk, grassy edge. Guava, lemon peel and mineral notes give this California white its expressive character, while stainless-steel fermentation and aging keep the fruit fresh and focused.

Vineyard & Winemaking

The grapes come from Block 1 of Purisima Mountain Vineyard, where slower ripening allows added hang-time for flavor and textural development. Limestone soils help preserve acidity. Skin contact before pressing adds texture and roundness, balancing the wine’s lively fruit and refreshing style.

Our Professional Review

David of 67wino.shop
Wow! The fruit really comes alive on your palate. If you drink New Zealand Sauvignon Blanc elevate your experience with this California alternative. What an enjoyable experience where you can taste the art of a great winemaker.

Expert Reviews · 2023

Matt Kettmann, Wine Enthusiast, 92 Points
This bottling blends the best parts of Sauvignon Blanc into one bottling. The nose mixes that edgy citrus and grass vibe with a wet sidewalk minerality and tropical tones of guava peel and jasmine tea. A clay-like flavor starts the palate, which then shows pineapple, plumeria and guava flavors.

Vinous, 91 Points
The 2023 Sauvignon Blanc Santa Ynez Valley is a gorgeous wine that showcases the greener, grassier side of the variety. Lemon peel, slate, mint and tomato leaf are all beautifully delineated. This is an especially brisk style for Steve Beckmen. Drinking Window 2024–2026.

Winemaker Description

Beckmen
The grapes for this wine are sourced from Block 1 on Purisima Mountain Vineyard, which tends to ripen slower than most of the Sauvignon Blanc in the region. The added hang-time adds to the flavor and textural development of the finished wine while the limestone soils ensure great acidity.

Incorporating skin contact prior to pressing brought another level of texture and roundness to the vintage; the wine is kept fresh by fermenting and aging in stainless steel, showcasing vibrant tropical and citrus fruit aromas and flavors.

Pairing Suggestions

Try with goat cheese, citrus-dressed salads, grilled shrimp or herb-roasted chicken to complement the wine’s citrus, herbal notes and bright acidity.

Details

• Producer: Beckmen
• Vintage: 2023
• Bottle size: 750ml
• Country: United States
• Region: California
• Appellation: Santa Ynez Valley
• Grape: Sauvignon Blanc
• Type: White wine
• Vineyard: Purisima Mountain Vineyard, Block 1
• Winemaking: Skin contact before pressing; fermented and aged in stainless steel
• Closure: Screw top

Winemaker Description

The Lenore Syrah is aromatic with rich, sweet berry notes of blueberry, boysenberry, red currant and plum. The mouthwatering acidity is nicely balanced with firm tannins and layers of bright bramble fruit. As this wine coats the palate, underlying hints of vanilla bean, peppercorn and sweet tobacco shine through. A robust finish includes chocolate and raspberry.

Enjoy the Lenore Syrah with barbecued ribs, a hearty lamb stew or your favorite burger. 

Winemaker Descrirption

This pure and fresh Malbec from Tupungato in Argentina’s Uco Valley offers shimmering red and black fruit — cherries, strawberries, and plums — backed by sweet herbs and a delicate spice. Made from organic fruit by winemakers and childhood friends Norberto Páez and Sebastián Bisole, using 30% whole custer fermentation and indigenous yeasts, it’s a great partner for everything from carne asada to barbecue, including potato salad!

Winemaker Description

Aromas of plum, raspberry and cherry are layered with earthy tones of mushroom, sage and pine. Soft on the palate, flavors of black cherry and red plum with notes of dark chocolate lead to a bright finish.

Try this wine with fatty dishes. Red meats and flavor-forward ingredients like cooked tomatoes will deliciously complement this wine’s brightness and fine-grained tannins. Winemaker Description. 

Winemaker Description

Château Sainte Roseline, Lampe de Méduse, with its unique shape, is the iconic and historic cuvée of the estate. Since 1950, it has been the heart of the production of this famous Cru Classé vineyard.

Famous as a historic site but also for its premium Rosés, Château Sainte Roseline is a Provence icon.

Its pale color is slightly salmony. The complex and intense nose reveals fine notes of peaches and mangos. The beautiful liveliness and persistence of the aromatic notes at the end of the palate make this a very crunchy wine. A minty finish sublimates its beautiful freshness.

Expert Reviews

Billy Norris of Vinous writes | The 2023 Rosé Lampe de Meduse is dark and alluring on the nose, displaying watermelon, red berry fruit and orange peel aromas. Rounded and honeyed on the palate, there's just enough acidity to propel this past the finish line. Rosemary and thyme hints hang around after the close, kicking this wine more into the savory spectrum than I expected. This is interesting and characterful.  Drinking 2024 - 2025.

Jancis Robinson writes 16 Points | Drier and more substantial than their Prestige 2023 bottling. Lots of fruit with a (just) sufficiently dry finish. Some intrigue.