90+ Points | Critical Acclaim | Wine & Sparkling Wine

Expert Reviews – Vintage 2021

Vinous 94 Points (Audrey Frick): Opens with rosemary, Mediterranean herbs, ripe cherries, and forest earth. Medium to full-bodied and classic in style, with well-defined tannins, bright acidity, and a long finish that keeps it fresh and balanced. Showing very well today and should drink beautifully over the next 15 years or more. Drink 2026–2041.

Winemaker Description

Le Ragnaie is perched at high elevation just south of the hill of Montalcino, led by Ricardo and Jennifer Campinoti. The estate produces some of the most compelling single-vineyard expressions of Brunello, with clarity, focus, and distinction between each cru. This 2021 is sourced from a selection of top vineyard sites, fermented in concrete with 35 days of skin contact, then aged three years in large Slavonian oak casks. Lifted aromas of dark cherry, ripe plum, and subtle spice, with a graceful, structured palate, fine-grained tannins, and a long, elegant finish.

Previous vintage (2020) earned 95pts Wine Advocate, 94pts Jeb Dunnuck, 93pts James Suckling & Vinous.

Pairing Suggestions

• Red Meat: Bistecca alla Fiorentina, braised short ribs, or lamb.
• Game: Wild boar, venison, or duck.
• Cheese: Aged Pecorino, Parmigiano-Reggiano, or Taleggio.

Expert Reviews — Vintage 2022

James Suckling 94 Points | Aromas of crushed stones, dark berries, and blueberries follow through to a medium to full body with creamy tannins and a medium-chewy finish. Chocolate at the end. Two or three years of bottle age will bring this around nicely. Drink after 2024.

Winemaker Description

A standard-setting Super Tuscan red blend renowned for its intense and intriguing character. Ruffino Modus opens with aromas of mature red and black cherries, plums, and small blackberries. A blend of Sangiovese, Cabernet Sauvignon, and Merlot — each variety contributing structure, depth, and fruit complexity in equal measure.

About Ruffino

Founded in 1877, Ruffino is one of Tuscany’s most storied wine estates. Modus — Latin for “method” or “measure” — was created to showcase the potential of blending international varieties with Sangiovese in the Toscana IGT classification, free from the constraints of traditional appellation rules. The result is a wine of remarkable consistency and age-worthiness at an accessible price point.

Food Pairings

Grilled ribeye, braised short ribs, wild boar ragù, aged Pecorino, and classic Tuscan dishes. Equally rewarding with 2–3 years of additional cellaring.

Expert Reviews — Vintage 2020

James Suckling 97 Points | An elegant and stylish wine with fresh violets, roses, wild strawberries, earthy minerals and hints of Sichuan pepper and licorice on the nose. Full-bodied, firm, tense and fresh with a dusty texture, yet tight and well packed. Austere finish.

Wine Spectator 95 Points | A high-toned aroma of rose petal meets earth and savory underbrush notes in this multifaceted red. Flavors of strawberry and cherry hold the middle ground, while bracing acidity and sinewy tannins lend support. Long and elegant, with a lasting aftertaste of ripe cherry.

Winemaker Notes

Pajé is a small 1.83-hectare (4.52-acre) strip of land facing southwest, particularly rich in calcareous marl with a high content of active limestone. The amphitheater of Pajé opens onto the Tanaro river valley, which mitigates cold winters and hot summers, creating a unique microclimate. The vines range from 25 to 50 years of age (averaging over 40), and all new plantings are propagated using the massale selection method — clippings pruned exclusively from the Pajé vineyard itself.

About Roagna

The Roagna Barbaresco Pajé 2020 is a legendary release from one of the most artisanal and traditionalist producers in the Langhe. Luca Roagna is known for "monastic" patience, often aging his wines for five years or more before they leave the cellar.

The 2020 vintage is characterized by a "velvet glove" elegance — more approachable in its youth than the structured 2019s, showing silkier tannins while maintaining the estate's signature power and depth.

Tasting & Pairings

Expect classic Nebbiolo aromatics — dried rose, tar, red cherry, and earthy spice — wrapped in silky, fine-grained tannins with remarkable length. This is a wine built for contemplation but generous enough to enjoy now with proper decanting.

• Braised short ribs or osso buco — the tannin structure and acidity cut through rich, slow-cooked meats.
• Truffle risotto or tajarin pasta — a classic Piedmontese pairing that lets the wine shine.
• Aged Parmigiano-Reggiano or Castelmagno — hard, nutty cheeses complement Nebbiolo’s complexity.

Critical Acclaim — Vintage 2021

• Wine Enthusiast 94 Points | Deep, dark and tempting core of black fruits and oak spices, surrounded by the velvety, welcoming texture expected from a Merlot. Blackberries, blueberries, toasted wood and cedar bring complexity on the palate and linger on the finish. Best through 2030.
• Wine Spectator 88 Points | Tightly structured and focused, displaying red and black currant flavors laced with notes of cedar and herbes de Provence as this builds toward firm tannins. Best after 2024. 2,427 cases made.

Winemaker Description

The 2021 Alexander Valley Merlot offers notes of violets, marionberries and fresh plums with hints of black cardamom pods, cedar, green tobacco and white sage. Medium-to-full bodied with silky smooth texture and supple tannins.

Food Pairings

• Braised short ribs or lamb chops
• Roasted duck or herb-crusted pork tenderloin
• Aged cheddar, Gouda, or mushroom-based dishes

Product Details

• Producer: Matanzas Creek Winery
• Grape: Merlot
• Appellation: Alexander Valley, Sonoma County, California
• Vintage: 2021
• Format: 750ml

Our Notes

This is a special wine, coming from a 1 hectare monopole adjacent to the family home in Rully.  Aged in 50% new oak for 18 months, it is still a bit tight, with grippy tannins.  But underneath the structure are layers of beautiful plum and red cherry fruit, crushed red flowers, and subtle earthiness.  This is a wine that will develop beautifully for the next five to ten years. 

Expert Rating

91 Points Jasper Morris: More density to the purple colour and the nose suggests greater structure, and a slightly riper, fuller style of pinot, raspberries taking over from the cherries. Just a little peppery note at the back of the palate which works well to balance the more voluptuous fruit. Very much more complete than the already attractive Préaux. Drink from 2025-2030.
Barrel Sample: 90-91

A beautifully refined Premier Cru Pinot Noir from the Côte Chalonnaise, offering a perfect balance of elegance and depth. Sourced from the prized Clos du Chapitre vineyard, this wine opens with vibrant aromas of red cherry, wild strawberry, and subtle rose petals, layered with hints of spice and gentle earthiness.

On the palate, it is silky and precise, with fine tannins and bright acidity that carry flavors of ripe red berries, light oak, and a touch of minerality. The finish is long, fresh, and quietly complex—classic Burgundy with both charm and structure.

Grape: 100% Pinot Noir
Country: France
Region: Burgundy, Rully 1er Cru

Pair with: Roast chicken, duck breast, mushroom dishes, salmon, or soft-ripened cheeses

A rare and highly age-worthy expression of Nebbiolo from the heart of Barbaresco, the Quindicianni 2010 represents the pinnacle of patience and traditional winemaking at Cascina Baricchi. A true library release, this wine is aged for extended periods before release, resulting in extraordinary complexity, depth, and refinement.

Expert Ratings

97 James Suckling: Restrained and profound wine which shines on the nose for the Parma violets and potpourri, earth and minerals, almost stony, together with licorice, dried cherries and strawberries, rhubarb whiffs and citrus freshness. It is exquisitely integrated on the nose. Medium- to full-bodied, juicy and firm with ripe, velvety tannins and sleek, elegant depth, again with citrus flavors. Focused, polished and long.

Winemaker Notes

An extraordinary and highly distinctive Barbaresco, crafted from the rare Nebbiolo Rosé clone, a genetically distinct biotype prized for its aromatic finesse and complexity. Produced from a tiny parcel in Neive and aged extensively in large oak casks before release, this is a wine of depth, character, and remarkable aging potential.

The 2019 vintage is rich and expansive, offering a layered bouquet of rose petals, violets, dark red fruit, blood orange, spice, and licorice, with subtle earthy undertones that unfold beautifully in the glass.
On the palate, it is full-bodied and structured, with impressive concentration, firm yet refined tannins, and a vibrant core of savory, mineral-driven complexity. Notes of dried cherry, herbs, tea leaf, and a touch of coffee and spice linger through a long, polished finish.

Critic Antonio Galloni describes the wine as “fabulous… rich and ample… with explosive resonance,” highlighting its depth and energy.

A compelling Barbaresco that balances power with elegance, this wine can be enjoyed now with decanting or cellared for 10–15+ years.

Perfect with: roasted meats, game, truffle dishes, and aged cheeses.

Expert Ratings

94 Points Vinous: The 2019 Barbaresco Riserva Rose delle Casasse is fabulous. Rich and ample in feel, the 2019 is seriously impressive. There is a feeling of breadth that is palpable. Dark red/purplish fruit, rose petal, blood orange and spice blossom with a bit of coaxing. Readers can drink the 2019 now or cellar it. Time in the glass brings out the wine's inner perfume. This finishes with notable substance and explosive resonance.  - Antonio Galloni

A masterwork of Côte des Blancs terroir, the 2016 Special Club Grands Terroirs de Chardonnay represents Pierre Gimonnet's most prestigious cuvée—a blanc de blancs of extraordinary depth and complexity from one of Champagne's most revered grower estates.

Critical Acclaim

• 96 Points - James Suckling: "Fantastic aromatic complexity...creamy, sleek and layered. Very soft and fine bubbles."
• 95 Points - Jeb Dunnuck: "Rounded and attractive...elegant mousse, soft texture of citrus oil, and clean, chalky finish."
• 93 Points - Wine Advocate: "Full-bodied and concentrated...admirably consistent and age-worthy cuvée."
• 93 Points - Wine Spectator: "Compact and well-integrated...racy acidity and intensity. Drink now through 2036."
• 92 Points - Vinous: "Bright and focused, with terrific depth...an absolute delight."

Vineyard & Winemaking

• 100% Chardonnay from Grand Cru and Premier Cru parcels
• 58% Cramant Grand Cru (Buissons, Bateau, Gros Mont, Champ du Prévôt)
• 27% Chouilly Grand Cru (Mont Aigu)
• 15% Cuis Premier Cru (Roualles, Croix-Blanche)
• Includes fruit from vines planted in 1911 and 1913, worked with horses
• Pure chalk terroir expressing classic Côte des Blancs minerality
• Malolactic fermentation completed
• Fermented and aged in stainless steel to preserve purity
• Aged 60+ months on the lees
• Disgorged 2023-2024 | Dosage: 4-5g/L (Extra Brut)

Tasting Profile

Shimmering golden hue with persistent, fine bubbles. The nose reveals extraordinary aromatic complexity: walnut, quince, dried apricot, white cocoa, fresh-baked croissant, citrus zest, white flowers, and hazelnut. On the palate, it's creamy yet vibrant—layers of honeyed green apple, lemon oil, juicy peach and pear, blanched almond, and tangerine unfold with elegant mousse and soft texture. The finish is long, caressing, and mineral-driven with racy acidity and chalky precision. This is a Champagne of remarkable balance: approachable now yet built for extended aging through 2036 and beyond.

Perfect Pairings

Serve chilled (45-50°F) with grilled scallops, lobster risotto, Dover sole meunière, roasted chicken with herbs, creamy aged cheeses (Comté, aged Gruyère), or simply on its own as an aperitif. This is Champagne for connoisseurs—a wine that rewards contemplation and elevates any celebration.

Special Club is an elite designation reserved for Champagne's finest grower-producers, representing the pinnacle of their craft. Only 250 cases imported to the US.

93 Points Jeb Dunnuck: The 2021 Pinot Noir Isabelle comes from a mix of sites and spent two years in new barrels. It has a translucent ruby hue as well as a beautiful nose of mulled cherries, savory raspberries, spicy wood, and dried flowers. It’s balanced, medium-bodied, has an elegant mouthfeel, and outstanding length. This classy, complex, elegant 2021 will drink nicely over the coming decade.

Winemaker Notes

Experience the Elegance of J Vineyards Pinot Noir

Discover the vibrant elegance of J Vineyards Pinot Noir from California's renowned Russian River Valley. This exceptional 2022 vintage captures the essence of cool-climate winemaking with its bright, expressive character.

Tasting Notes:

• Bright sliced strawberry and citrus aromas
• Energetic mineral undertones
• Medium-bodied with vivid focus
• Crisp, refreshing finish

Expert Acclaim:
James Suckling 92 Points - "An energetic pinot with bright sliced strawberry and citrus character. Some mineral. Medium body. Vivid and focused."

Perfect Pairings:
This versatile Pinot Noir pairs beautifully with roasted duck, grilled salmon, mushroom risotto, or aged cheeses. Its bright acidity and elegant structure make it ideal for both special occasions and everyday enjoyment.

About J Vineyards:
J Vineyards has been crafting premium wines in Sonoma County since 1986, specializing in cool-climate varietals that showcase the unique terroir of Russian River Valley.

Overview of J Vineyards Pinot Noir

The J Vineyards Pinot Noir from the 2022 vintage exemplifies the artistry and dedication that the winemakers at J Vineyards pour into every bottle. Sourced primarily from the Russian River Valley, this wine is known for its lush flavors and rich aroma profile. The cool climate of this region allows the grapes to ripen slowly, leading to a full-bodied wine that maintains the characteristic finesse of Pinot Noir. With its vibrant notes of cherry, raspberry, and subtle hints of earthiness, this wine is perfect for both casual sipping and special occasions.

Tasting Notes and Pairing Suggestions

The tasting notes of J Vineyards Pinot Noir are as captivating as the beautiful bottle it comes in. On the palate, you will experience layers of ripe red fruits complemented by soft tannins and a lingering finish. The wine presents aromas of fresh strawberries and a whiff of roasted coffee beans, making it an aromatic delight. This Pinot Noir pairs wonderfully with a wide range of dishes such as roast chicken, salmon, or a rich mushroom risotto. Additionally, it makes for an excellent companion with gourmet cheeses, enhancing the overall tasting experience.

Why Choose J Vineyards Pinot Noir?

Choosing J Vineyards Pinot Noir means selecting a wine that embodies quality, tradition, and passion. The rigorous selective harvesting process ensures that only the best grapes make it into the bottle, corresponding to the vineyard's commitment to excellence. Moreover, J Vineyards has garnered accolades and awards, making it a trusted name among wine enthusiasts and connoisseurs. Whether you are celebrating a special milestone, hosting a dinner party, or simply enjoying a night in, this Pinot Noir delivers an exceptional taste profile that will impress. Elevate your wine collection today with J Vineyards Pinot Noir!

Experience the Richness of Masi Costasera Amarone

Expert Review - Vintage 2019

The Wine Advocate 92 Points | In the bottle with the black label, the Masi 2019 Amarone della Valpolicella Classico Riserva Costasera is generous in terms of ripeness, concentration and extract. This blend of 70% Corvina, 15% Rondinella, 10% Oseleta and 5% Molinara shows an inky dark appearance with baked fruit and blackberry preserves. With a 15.5% alcohol content, the wine definitely leaves its mark on all the senses. A hint of mild bitterness comes with the oak tannins. Production is 50,000 bottles 

James Suckling 94 Points | A complex and deep wine. Highlights of dark chocolate and black pepper over black cherries. Refined and condensed tannins with exuberant, racy acidity and full body. Powerful, this has cellaring potential. Drinkable now but best from 2029.

Memo Summary Notes

Primary Varietals - Corvina, Rondinella, Oseleta, Molinara

This Riserva represents Masi's excellence, a benchmark for Amarone. It's a special version of the celebrated Costasera, characterized by extended appassimento (drying) and the use of the unusual Oseleta grape for superior structure.

Introducing Masi Costasera Amarone

Masi Costasera Amarone Della Valpolicella Classico Riserva 2019 is a stunning representation of Italian craftsmanship. This exceptional red wine, made from partially dried grapes, offers a rich and full-bodied taste that's perfect for special occasions. The wine features deep notes of dark fruit, spices, and a hint of chocolate, which together create a complex and layered flavor profile. So, whether you are celebrating a milestone or simply savoring a quiet evening, this wine promises an unforgettable experience.

The Unique Aging Process

The aging process of Masi Costasera Amarone plays a vital role in enhancing its flavor. The wine matures in oak barrels for a minimum of 24 months, allowing it to develop its character and complexity. This careful selection of aging materials influences its aroma and taste, resulting in a smooth yet intense finish. Therefore, every sip reflects the rich history and tradition of Valpolicella winemaking, making it a true gem for wine enthusiasts.

Perfect Pairings for Masi Costasera

Masi Costasera Amarone pairs beautifully with hearty dishes. It complements red meats, game, and aged cheeses exceptionally well. Because of its rich flavor profile, it can also stand alone as a perfect after-dinner wine, enhancing your dining experience. So, gather your friends or family, open a bottle, and indulge in the luxurious taste of Masi Costasera Amarone while enjoying a flavorful meal together.

Explore Beaurenard Estate Chateauneuf-du-Pape Biodynamic 2021

Expert Reviews - Vintage 2021

The Wine Advocate 94 Points | The 2021 Chateauneuf du Pape is just as tasty as the Boisrenard special cuvée this vintage, with very similar notes of black raspberries, black olives and garrigue. Perhaps a bit lighter-bodied (still medium to full-bodied), it's a touch creamy on the mid-palate, then adds hints of dark chocolate on the supple, lingering finish. The assemblage here is less Grenache-heavy (65%), with 15% Syrah, 10% Mourvèdre and small amounts of other permitted varieties. - 

James Suckling 93 Points | Here’s a very well structured Chateauneuf for the challenging 2021 vintage with complex wild herb and berry aromas. Only medium-bodied for the appellation, but with healthy tannins and a positive mineral acidity that drives the long clean finish. A cuvee of 50% grenache, 30% syrah, 10% mourvedre and 10% cinsault. From biodynamically grown grapes with Demeter certification. Drink or hold.

The Wine Spectator 93 Points | A pure, focused style, with generous raspberry ganache and red licorice flavors that are juicy, inviting and well-framed by finely sculpted tannins and graphite shavings. Full-bodied without being heavy, with black pepper, wild herbs and mesquite playing out on the fresh, structured finish. Grenache. Drink now through 2035.

Jeb Dunnuck 92 Points | A beautiful wine, the 2021 Châteauneuf Du Pape has a deeper ruby hue to go with Burgundian aromatics of ripe red and black berries, sappy underbrush, exotic flowers, and an undeniable sense of minerality. It's balanced, medium-bodied, has good mid-palate depth, and gorgeously integrated structure that emerges with time in the glass. It's not a powerhouse, but it has a layered, complete, seamless profile that's going to evolve gracefully over the coming 15 years. The classic Cuvée is 65% Grenache, 15% Syrah, 10% Mourvèdre, and the rest a mix of permitted varieties, partially destemmed, and aged in a mix of foudre, tank, and barrels, with a tiny percentage in new oak.

Memo Summary Notes

The 2021 Domaine de Beaurenard Châteauneuf-du-Pape is a benchmark for biodynamic winemaking in the Southern Rhône. Despite a challenging 2021 vintage marked by frost, this estate produced a wine noted for its freshness, elegance, and "linear" style rather than sheer power.

Rich Heritage of Beaurenard Estate

Beaurenard Estate, located in the renowned Chateauneuf-du-Pape region, is celebrated for its commitment to biodynamic farming. The 2021 vintage is not only a testament to this heritage but also reflects the estate's dedication to producing high-quality wines. The biodynamic approach fosters a holistic environment, enhancing the wine's complexity. Therefore, when you enjoy a glass of Beaurenard, you are savoring not just the wine itself, but the rich history and sustainable practices behind it.

A Wonderful Tasting Experience

This biodynamic wine offers vibrant aromas of ripe red fruits complemented by subtle earthy tones. On the palate, it delivers a balanced mix of richness and refreshing acidity. Because of its exceptional structure, Beaurenard Estate Chateauneuf-du-Pape pairs beautifully with hearty dishes, making it an ideal choice for gatherings. Whether you are a seasoned wine enthusiast or casually exploring options, this wine is sure to impress.

Why Choose Biodynamic Wine?

Biodynamic wines like Beaurenard are crafted with careful consideration of the ecosystem. The absence of synthetic chemicals enhances both the purity of the flavor and the health of the vineyard. Additionally, the 2021 vintage stands out because it embodies the core principles of biodiversity and sustainability. As a result, choosing Beaurenard Estate's Chateauneuf-du-Pape is not just a delight for your palate, but also a conscious choice for the environment.

Expert Reviews - Vintage 2022

James Suckling 91 Points | Spiced plums, dark cherries and a touch of hazelnuts and chocolate. Juicy and fine-grained with medium to full body and a plump, fruity finish showing a hint of vanilla and plenty of strawberries at the end. Vegan. Drink now but can hold for a few years.

Decanter 89 Points | The oak here is well integrated, supporting the wine and bringing balsamic, minty notes. It is classic in style with red fruits on the finish and fresh acidity.

Memo Summary Notes

The Ramon Bilbao Rioja Crianza 2022 is a quintessential expression of modern Rioja. It is widely regarded as a "reliable classic"—a wine that balances the traditional influence of American oak with a vibrant, fruit-forward profile.

Expert Review - Vintage 2022

The Wine Advocate 95 Points | One of the best new Garnacha bottlings from Rioja, the 2022 Pancrudo keeps the poise, balance and floral character in a warm and dry year like 2022. It does show a little more ripeness and some dusty tannins, but that's expected after the hurried ripeness. It comes in at 14.5% alcohol, with a pH of 3.42 denoting freshness. It's a triumph over the adverse conditions of the year. This is a neoclassical Garnacha, produced by fermenting the uncrushed grapes with indigenous yeasts and a short-ish macerating and aging the wine in a combination of foudre, concrete egg and used barrique. 8,717 bottles and 250 magnums produced. It was bottled in June 2024. Drinking Window: 2025 - 2035.

Winemaker Description

100% Garnacha from old bush-trained vines planted in Badarán (Upper Najerilla) with north orientation at 650m above the sea level.

Traditional elaboration. Fermented in stainless steel gently plunging the cap to extract the noble compounds from the skins. Malolactic fermentation 65% in new French oak, barriques and foudre, and 35% in egg-shaped cocrete tanks.

Expert Review - Vintage 2022

The Wine Enthusiast by Tonya Pitts 91 Points | This wine is bright and lively, with aromas of dark berries, malted chocolate, crushed florals and notes of toasted vanilla. Structured with gripping tannins the palate opens with flavors of cranberry-strawberry, black raspberry and dried bay leaf, which evolve into red plum and citrus zest.

Winemaker Description 

The 2022 Matchbook Cabernet Sauvignon is a refined yet approachable expression of the Dunnigan Hills AVA, crafted to showcase ripe, sun-soaked fruit and the region’s signature balance.

Deep dark garnet in the glass, it opens with inviting aromas of plum and black cherry layered with subtle notes of mocha, chocolate and mild cigar box. The palate is soft, supple and immediately welcoming, offering rich flavors of blackberry and boysenberry supported by dusty tannins and well-integrated oak that adds both structure and length.

Hints of anise and warm spice elevate the finish, giving the wine lift and nuance.

Awarded 91 points by Wine Enthusiast, this Cabernet maintains varietal integrity while delivering broad appeal—an easy-drinking, food-friendly red that pairs beautifully with grilled meats, hearty pastas or aged cheeses.

Memo Summary Notes

Cabernet Sauvignon, Petit Verdot, Petit  Sirah

The 2022 Matchbook "Red Gravel" Cabernet Sauvignon is a standout value from the Dunnigan Hills AVA in Yolo County, California. Named after the distinct iron-rich, gravelly soils of the estate, this wine is designed to compete with much pricier Napa Cabs by offering a similar "bold and plush" profile at a fraction of the cost.

Expert Review - Vintage 2020

The Wine Enthusiast by Christina Pickard writes 92 Points | 2020 was a stellar vintage across New York State, despite the challenges of picking in a pandemic year. This charmingly demonstrates Long Island's prowess with Merlot. A fragrant fruit salad perfume of summer berries with subtle purple flower, vanilla and baking spice tucked beneath. It's supple, structured and harmonious, with firm, sappy tannins and a crunch of acidity.  

Winemaker Description

The Grapes of Roth is Winemaker Roman Roth's private label, and a true testament to his classic, yet adventerous, wine-making style. Wonderful dark cherry fruit with well integrated oak, classic graphite and great minerality is complimented by a very savory and elegant finish.

Dark red brick in color. Elegant aromas of cassis and fine toasted sandalwood fill the glass. The mouth-feel is rich and concentrated, yet balanced with wonderful fruit of plumbs, prunes and amazing minerality. The finish has layers of ripe tannins and nicely toasted oak with fine classic earthiness, leather and iodine notes. The fruit and alcohol provide great length and make this a very special Merlot that possesses great aging potential and is the perfect partner with food.

This is a wine to be aged. It has a huge maturation curve ahead and will gain many more nuances and facets. Serve just at room temperature. Pair this Merlot with dishes you might think of for big, bold wines: steak, cassoulet, duck and decadent dark chocolate desserts. 

Memo Summary Notes

The 2020 Wölffer Estate "The Grapes of Roth" Merlot is widely considered a benchmark for Long Island winemaking. It is the personal label of Wölffer’s longtime winemaker, Roman Roth, who uses it to showcase a more robust, "Right Bank" Bordeaux style that proves Merlot can be both powerful and sophisticated.

The 2020 vintage was particularly stellar for New York, recently earning the #100 spot on the Wine Enthusiast Top 100 Wines of 2025.

Expert Reviews — Vintage 2023

• Jasper Morris 90 Points | Pale with a lime streak. Classically Montagny with a crushed shell note on the nose. Very intense overall, pure white fruit, just a light lemon rinse, stretching out nicely at the finish. Does just what it should. Drink 2026–2029.

Winemaker Notes

Very spicy on the nose and on the palate. Creamy vanilla bean flavors, round and silky in texture with lovely acidity and juicy fruit — a beautiful balance of tropical pineapple and citrus with a lingering finish.

• Grape Source: 100% Chardonnay
• Appellation: Montagny 1er Cru
• Location: Côte Chalonnaise, Burgundy / France
• Producer: Domaine Jean-Marc Boillot
• Drink Window: 2026–2029

Expert Reviews — Vintage 2019

Wine Enthusiast 95 Points — Editors' Choice (Kerin O’Keefe) | Delicate aromas of blue flower, red berry and a hint of underbrush. Elegant and firmly structured, the savory palate offers crushed raspberry, ripe cherry and baking spice alongside taut tannins. Fresh acidity keeps it balanced. Drink 2027–2039.

Vinous 94 Points (Antonio Galloni) | Sweet red cherry, kirsch, rose petal, mint, spice, earthiness, crushed rocks and pipe tobacco — all beautifully lifted. Medium in body with compelling inner sweetness and tons of finesse. Positively stellar, and unusually for a Rabajà, it will drink well with minimal cellaring.

Decanter 92 Points | Great complexity of pot pourri, wild strawberry, cherry and licorice. Tannins are firm yet fine, bold and fleshy with energy and pep. Austere yet precise finish.

About the Wine

The Castello di Verduno Barbaresco Riserva Rabajà 2019 is a masterpiece of traditional winemaking from one of the most famous and powerful crus in Barbaresco. The Riserva is only produced in exceptional years, and the 2019 vintage in Piedmont is widely considered classic and high-structured — making this a true collector’s item with decades of life ahead.

Tasting & Pairings

Blue flower, crushed raspberry, ripe cherry, kirsch, rose petal, baking spice, earthiness, and pipe tobacco. Firmly structured with taut, fine-grained tannins and fresh acidity. Decant generously or cellar through 2039.

• Braised lamb shank or veal osso buco — the firm tannins and acidity are built for rich, slow-cooked meats.
• Handmade tajarin with butter and sage — a classic Piedmontese pairing that lets the wine’s complexity shine.
• Aged Castelmagno or Toma Piemontese — regional cheeses that complement Nebbiolo’s earthy depth.

Frog’s Leap has been making Zinfandel in Napa Valley for decades, and this 2021 is a masterclass in restraint and elegance — a world away from the overripe, high-alcohol style that defined California Zin for so long. Using their signature technique of cold-soaking the Petite Sirah portion of the co-ferment before infusing it into the fermenting Zinfandel ten days later, the winemaking team locks in freshness and accentuates the wine’s natural elegance. A dash of Carignane adds acidity and structure, while aging largely in small concrete tanks preserves the wine’s vibrancy. The result is deeply flavored, beautifully balanced, and genuinely fresh — equally compelling with a slight chill on a summer evening or after a few years in the cellar.

Expert Reviews - Vintage 2021

“Mouthwatering and delicious with crisp acidity and a driving finish, this wine offers a pleasing range of flavors including mixed cherries, cranberries, warming spices and savory accents. Both friendly and beguiling, it has pleasing approachability and depth. Firm while moderate tannins and mouthwatering acidity create a palate-cleansing accompaniment to a wide range of foods.” — 94 pts, Wine Enthusiast

“A medium-bodied, juicy and succulent zinfandel with aromas of dark cherries, plums, wild berries and mixed herbs. Well-rounded with a caressing texture and a satisfying wild berry character toward the finish.” — 90 pts, James Suckling

Varietal: Zinfandel, Petite Sirah, Carignane
Vintage: 2021
Region: Napa Valley, California
Farming: Dry Farming 
Bottle Size: 750ml

Expert Review

The Wine Enthusiast by Joe Czerwinski writes 92 Points | Dark amber in color, this example of classic Muscat is wonderfully balanced between the freshness of youth and the power and complexity of age. Raisin, malt and Guinness stout-like notes meet vibrant orange-zest and honey characters in a sweet, harmonious whole

Producer Description

Complex & layered

Average age 12 years

We affectionately call this the ‘Goldilocks’ tier—it’s just right! Our Classic Muscat is a perfect blend of fresh and older Muscat parcels, this wine offers the best of both worlds. It showcases vibrant, fresh fruit flavours alongside the deeper, richer complexity that comes with extended time in oak.

With notes of Turkish Delight, raisins, walnuts, and dense fruit cake, this tier has a much greater richness and complexity than the Rutherglen tier, hinting at the mature wood-aged characters that will continue to develop as it ages. It’s the ideal middle ground for those who want a balance of youthful fruit and the beginnings of that beautiful, layered depth Muscat is known for.

Stanton & Killeen acknowledges and deeply respects the Bangerang people, the Traditional Custodians of the land on which we work and gather. We honour their Elders—past, present, and emerging—and celebrate the continuation of their cultural, spiritual, and educational practices that have shaped this place for generations.
We are committed to learning, listening, and fostering a future that respects and uplifts all voices.

Memo Pairing Suggestions

The "Classic" Pairings:
    •    Desserts: Sticky date pudding, dark chocolate tart, or pecan pie.
    •    Savory: Strong blue cheeses like Gorgonzola or Roquefort (the salt/sugar contrast is legendary).
    •    Affogato: Pour it directly over high-quality vanilla bean gelato.

Expert Reviews - Vintage 2023

James Suckling - 94 Points: "Abundant black-fruit aromas supported by spices, cedar, crushed stones and violets. The medium-bodied palate has a creamy texture and finely tuned, generous tannins with so much purity of fruit. Grown further away from the ocean with a more continental feel. Delicious and early-drinking yet serious. Drink or hold. Screw cap."

Wine Enthusiast - 92 Points: "An excellent intro to this famed Western Australian Cab style, this vintage is, compared to the previous two, on the richer, denser side. Supple dark berry fruit with salt-flecked herbs, seaweed savoriness and a dark chocolate underbelly are woven with powdery, chiseled tannins and tangy blackcurrant acidity. Drink now with plenty of protein or age for several more years."

Wine Spectator - 91 Points: "A generous mix of kirsch, cassis and blackberry flavors is dense and dark, accented by notes of palo santo, tobacco and cardamom. The tannins are dense, and a grace note of malty Assam black tea lingers on the finish, with plenty of harmony and firming tannins. Drink now through 2032."  - MaryAnn Worobiec,

Winemaker Notes

'Son of' the Vasse Felix Cabernet Sauvignon. It carries the structure, power and tannins of classic Cabernet in an earlier drinking, more forward style from fruit sourced from each of the Vasse Felix vineyards.

A remarkably ripe and soft wine. A deep perfume with blackcurrant, blueberry and coffee mocha complexities. Notes of dusty earth and woody perennial herbs mingle with hints of nori, dried forest leaves and wild mushrooms to create an inviting aroma. A light fragrant entrance with blackcurrant, raspberry and potpourri builds to earthy complexities and fine dry dusty tannins which serve to frame the fruit. A comfortable, soft, juicy body and tannin profile finishes the wine fresh and long.

Expert Reviews

Decanter Magazine by Simon Field MW writes 93 Points |  Made up, half and half, of base wine from the sunny 2018 harvest, and reserve wine from Rodolphe’s Perpetual Reserve which goes back to 1988, this is one of the most consistently excellent NV wines on the market. Its current iteration is especially impressive, floral, chalky, upstanding, and very complex; the palate sharing notes of dried apricot, plum and lemon pith with more developed intimations of sour honey and patisserie. An exemplary wine with real purity and precision on the finish. 

The Wine Spectator by Alison Napjus writes 91 Points | Sleek and mouthwatering, with a fine, satiny mousse and a fresh panoply of crunchy pear, grapefruit sorbet, pickled ginger and spring blossom notes. Bright and finely knit, with rich hints of toast and mineral echoing on the finish. Disgorged November 2019. Drink now through 2025.

Winemaker Descriptions

Discover the elegance and purity of Pierre Peters Cuvée de Réserve Blanc de Blancs, a non-vintage Champagne crafted exclusively from Chardonnay grapes. This refined Champagne offers delicate aromas of citrus, white flowers, and brioche, with a crisp acidity and a long, elegant finish.

Memo Summary Notes

Produced by Rodolphe Péters, this wine is celebrated for its precision, chalky minerality, and the unique use of a "perpetual reserve" system that dates back to 1988.

Its high acidity and saline finish make it a perfect match for raw oysters, sushi, or creamy risotto.

Expert Reviews - Vingage 2023

The Wine Enthusiast by Tonya Pitts writes 92 Points | There are so many gems coming out of the 2023 vintage in California. Flavors of fresh-picked red berries, plums, pomegranates, mint sprigs, a kiss of earth and sunshine tell the story of a short but almost perfect growing season. Pick this one up and give it a whirl on the dinner table. 

The Tasting Panel 91 Points | This bright and shining red is a floral beauty packed with peony, violets, orange blossom, and red tea. Cherry pie arises on the midpalate.

Winemaker Description 

Production:
• Regeneratively farmed
• Certified sustainable per “Lodi Rules”
• Aged 12 mos. in seasoned French oak
• Vegan-friendly

Composition: 75% Cabernet Sauvignon • 25% Nero d'Avola

Eye: Deep garnet core, translucent ruby rim.

Nose: Gardenia, lilac, lavender, violet, black cherry, dried rose petals, spicy cedar, cigar box, and sweet vanilla.

Palate: Ripe blue & black fruits with subtle citrus, eucalyptus & brown sugar. Structured yet lush and creamy with soft, supple tannins that lead to an endlessly
delightful finish.

Pairing inspirations: Grilled portobello mushroom with balsamic garlic glaze, Moroccan spiced lamb, spaghetti Bolognese, vegetable lasagne, wild mushroom risotto, Margherita pizza.

House of Brown is a second-generation wine label under the BROWN Napa Valley umbrella, which also includes Chaos Theory and is anchored by flagship Brown Estate.

The Brown family have been in Napa since 1980. Siblings Deneen, Coral, and David began making wine in 1996. Raised by two medical professionals in a “Blue-Zone” household in Southern California, they all pitched in at their parents’ medical clinic. There, they adopted what would become a guiding principle in their wine business: Do no harm.

The creation of House of Brown was inspired by an extraordinary community of wine consumers who for over two decades had been finding themselves at home with Brown Estate, and in 2017 began assembling at the family’s then newly opened Brown Downtown Napa tasting room. This period marked an evolution in wine consumer demographics, with the industry at large seeing an influx of young and culturally diverse enthusiasts coming to the fore — dynamics that have been manifest at Brown for decades.

House of Brown was established in 2018 to expand access to the Brown wine experience, then nearly 25 years strong. The label designs are an homage to the brand’s Feel Seen ethos, and to the sense of welcome and belonging that are hallmarks at Brown. Produced with the same commitment to purity and balance that is foundational to Brown Estate, House of Brown wines are regeneratively farmed, certified sustainable, and vegan-friendly.

House of Brown is 100% family-owned + 100% Black-owned, and the brand is women-led.

Memo Summary Notes

The House of Brown Cabernet Sauvignon 2023 is a relatively new addition to the "next-generation" lineup from the legendary Brown Estate—Napa Valley's first Black-owned estate winery. This Lodi bottling is designed to be inclusive, sustainable, and highly aromatic.

Highly versatile. It pairs excellently with Margherita pizza, grilled portobello mushrooms with balsamic glaze, Moroccan spiced lamb, or wild mushroom risotto.

Critical Acclaim

• Tim Atkin – 95 Points | “Impressive finesse in a hot growing season, succulent tannins, flavours of blackberry, red cherry and ginger spice and a violet top note.”
• Vinous – 94–95 Points | “Violets, fresh plum and a delicate touch of oak open on the nose. Fine-grained reactive tannins define the texture. A red with charming nuances and evolving character.”
• Wine Advocate – 93–94 Points | “Pretty, juicy, ripe and approachable — really balanced and integrated with good purity. An approachable vintage of Flor.”

Tasting Notes

Aromas of blackberry, red cherry, violet, and ginger spice with a delicate touch of oak. On the palate, fine-grained, succulent tannins frame flavors of fresh plum and dark fruit with charming nuances and evolving character. Beautifully balanced and integrated, with impressive finesse for the vintage.

About the Wine

Flor de Pingus is the celebrated second wine of Dominio de Pingus, the legendary Ribera del Duero estate founded by Danish oenologist Peter Sisseck — widely regarded as one of Spain’s greatest winemakers and the visionary behind the cult flagship Pingus. Far more than a second label, Flor consistently ranks among Spain’s finest wines in its own right. The 2023 is sourced from five parcels — Barroso, El Castillo, El Pino, Fuentenarro, and Fuentes — totalling 49 hectares of 35+ year old Tinta del País and Garnacha vines farmed biodynamically. Aged in 10–15% new oak with a portion matured in 2,000-liter oak vats for added freshness and texture. Approximately 92,000 bottles produced.

Food Pairing

Pairs magnificently with roasted lamb, Wagyu beef, Iberian charcuterie, and complex mushroom dishes. A regional classic combination.

Product Details

• Appellation: Ribera del Duero, Castilla y León, Spain
• Varietal: Tinta del País (Tempranillo) & Garnacha
• Vintage: 2023
• Format: 750ml
• Farming: Biodynamic
• Producer: Dominio de Pingus (Peter Sisseck)

Expert Reviews 

The Wine Advocate 92 Points | The NV Brut Pinot de Diel is an assemblage of Pinot Blanc and Pinot Noir, a réserve perpetuelle predominantly harvested in 2021. Aged sur lattes for two years and disgorged with a dosage of four grams per liter in May 2024, the wine opens with deep, bright and fresh, lemony fruit intertwined with delicate brioche, sur lie and also flinty terroir aromas. Round but dry and fresh on the palate, this is a medium to full-bodied Brut with a clear, long and mouth-cleansing finish. It's excellent in structure, complexity and length. 12% stated alcohol. Natural cork. Tasted at the domaine in Burg Layen in February 2025.

James Suckling 92 Points | This creamy, barely medium-bodied sparkling wine tastes very French, with appealing aromas and flavors of yellow apples, brioche and flint. The lively mousse deftly lifts the long candied-citrus finish. A cuvee based on the 2022 vintage plus some reserve wine, disgorged June 2025. Drink now.

Producer Notes

Variety: Pinot Noir, Pinot Blanc, and Pinot Gris (co-planted and co-fermented) • Region: Nahe • Vineyard: Various estate sites • Soil Type: Slate & quartzite • Fermentation & Élevage: Stainless steel fermentation and aging, minimum 20 months en tirage, dosage is sweet Pinot Gris aged in barrique.

Memo Summary Notes

The Schlossgut Diel Pinot de Diel Brut NV is a sophisticated German sparkling wine (Sekt) from the Nahe region. While many German sparkling wines are made from Riesling, this specific cuvée is a "Pinot" blend, modeled after the traditional Champagne style but with a distinct German terroir.

Schlossgut Diel is one of Germany’s most prestigious estates. While they are famous for their Grand Cru Rieslings, Caroline Diel spent time training in Champagne, and that influence is clear here. The "Pinot de Diel" is designed to be their "luncheon" sparkling—elegant enough for a celebration but versatile enough for the table.

Food Pairings

• Classic: Raw oysters, sashimi, or lightly fried calamari.

• German Pairing: Veal schnitzel with a squeeze of lemon.

• Casual: It is famously good with high-quality salty snacks like truffle popcorn or Marcona almonds.

Schloss Lieser | Riesling Niederberg Helden Feinherb 2021 | Mosel, Germany

Thomas Haag's Niederberg Helden is one of the Mosel's most storied steep-slope sites — a south-facing amphitheater of blue Devonian slate just east of the village of Lieser. The slate imparts a signature mineral grip and cool-climate tension that defines this wine's character.

Feinherb is the winemaker's own style: poised between dry and semi-sweet, it is built for the table — the gentle residual sweetness cuts through spice, while the electric acidity stands up to rich, savory dishes.

The 2021 vintage was a cooler, more classic year in the Mosel, producing wines of exceptional energy and precision. This bottling delivers intense wild herb, crisp pear, and white peach on a sleek, compact frame, with a stony mineral undertow and impressive length. Drink now or cellar with confidence.

Tasting Notes - Vintage 2021

James Suckling — 94 Points: The intense wild herb character gives this sleek and compact 2021 Mosel a very striking personality. Lots of crisp pear and white peach fruit fill this picture out neatly. The impressive length suggests this has many years ahead of it. Drink or hold.

Wine Enthusiast — 90 Points (Aleks Zecevic): Well tuned and flowing with grace, this wine delivers notes of understated passion fruit and kumquat. A stony undertow adds to the charm and complexity. Not a blockbuster — for those who value nuance and subtlety.

Technical Details

Variety: Riesling  |  Vineyard: Niederberg Helden  |  Region: Mosel, Germany  |  Soil: Blue Devonian Slate  |  Fermentation: Stainless Steel  |  Size: 750ml

Expert Review - Vintage 2022

The Wine Spectator 92 Points | Soft and supple, with appealing raspberry and cherry flavors highlighted by roasted sage and spice notes. Finishes with polished tannins. Drink now through 2032. 428 cases made.

Winemaker Description 

With experience making Zinfandel dating back to the 1990’s, Ehren Jordan is a true vigneron, with decades of experience in cellars and vineyards all over the world. His obsessive hands-on farming practices and minimalist hands-off winemaking approach come through in every bottle- allowing site, variety and vintage to shine through. 

Memo Summary Notes

The Day Zinfandel Sonoma County 2022 is the latest release from the "Day" project by Ehren Jordan, the legendary winemaker behind iconic labels like Turley, Failla, and Neyers. After decades of making high-octane Zinfandels at Turley, Jordan launched Day to focus on a more restrained, "vigneron" style that emphasizes acidity and elegance over sheer power.

The 2022 vintage is a blend of top-tier, organically farmed sites in the Dry Creek Valley, including the El Diablo, Grist, and Lumberyard vineyards.

94 Points Robert Parker's Wine Advocate: The 2021 Beerenauslese Cuvée opens with a clear, fresh and finely honeyed bouquet of dried and stewed apricots and fresh apricot skins, greengage plum and saline notes. Full-bodied, lush and refined on the palate, this is a rich yet elegant and fresh BA based on Chardonnay and Welschriesling. Pineapple aromas populate the finish that pairs fine tannins and a caramelly salinity that is so typical for wines from the Seewinkel. To be released in September this year. 11% stated alcohol. Natural cork. Tasted at the domaine in May 2024.

93 James Suckling: The aromas of this rich and succulent dessert wine are like a tropical fruit coulis, and they are married to a lovely acidity that lifts the medium- to full-bodied palate. Wonderful textural complexity at the long, elegant finish.

Winemaker Notes

Winemaker Description 

Bright soft-hued ruby. Delicately fruity on the nose reminiscent of cherry and toasted almonds, juicy on the palate, extremely “quaffable” and elegant on the
finish.

Memo Summary Notes

The Manincor "der Keil" Lago di Caldaro 2023 is a benchmark example of Schiava (also known as Vernatsch) from South Tyrol (Alto Adige), Italy. Produced by the Manincor estate—a leader in biodynamic and organic viticulture—this wine is sourced from the historical "der Keil" vineyard (a monopole), where old vines overlook the Lake of Kaltern.

It is often described as the perfect "bridge" wine for those who enjoy the elegance of Pinot Noir but want the crunchy, spicy character of northern Italy.

• Traditional Pairing: South Tyrolean Speck (cured ham) and local cheeses.

• Modern Pairing: It is one of the few reds that pairs beautifully with fried fish, tomato-based pasta, or even Cantonese cuisine.

Expert Reviews - Vintage 2023

The 2023 vintage is receiving high praise for its focus and "crunchy" fruit:

• Decanter: 92 Points – "A lightly edgy nose of nutmeg-dusted red fruit... fleshy, balanced palate with juicy raspberry."

• Wine Enthusiast: 91 Points – "Tart cranberries, pomegranate, and red apple skin... delivers a fresh, lively wine with a peppery edge."

Expert Reviews — Vintage 2023

The Tasting Panel — 94 Points (Ruth Tobias, Nov. 2025) | The balance between fresh sensations of pear and star fruit with richer tones of toffee and gardenia is striking in this supple and very pretty wine, whose lilting acidity washes gently over touches of vanilla and hazelnut. There’s a timelessness to its profile.

Wine Spectator — 92 Points (MaryAnn Worobiec, Nov. 2025) | Pure and succulent, with fleshy peach, apricot and melon notes highlighted by vibrant acidity. Accents of apple pastry, pineapple and Himalayan sea salt linger, as do lemon verbena and sweetgrass aromatics.

Winemaker's Notes

Anderson Valley sits in the lush coastal region of Mendocino County, 110 miles northwest of San Francisco. Only 15 miles long, this cool, fog-kissed valley — framed by rolling hills and redwood forests — is one of California's most distinctive growing regions. Merry Edwards blends grapes from multiple sites within the valley to capture its full range of terroir, resulting in a fresh, vibrant, and bright Chardonnay.

The nose is filled with tangerine and gardenia, leading to a clean, crisp entry with white orchard fruit, caramel apple, lemon meringue, almonds, and nutty oak. The finish is long and warm, with a hint of apple pie.

Pairing Suggestions

Seafood of many types pairs beautifully with this fresh and bright Chardonnay. We suggest Merry’s recipe for Lobster Risotto with Creamy Tomato Sauce — the wine’s bright acidity complements the rich sauce and sweet poached lobster perfectly.

• Winery: Merry Edwards
• Appellation: Anderson Valley, Mendocino County, California
• Varietal: Chardonnay
• Vintage: 2023
• Format: 750ml
• Farming: Organic
• Style: Fresh, vibrant, full-bodied
• Pairings: Lobster, seafood, creamy pasta, light poultry

Expert Reviews - Vintage 2023 

Vinous 92 Points | The 2023 Pinot Noir (Santa Lucia Highlands) is a good bit lighter and brighter than last year, unsurprising given the conditions of this long, cool growing season. Layers of rose petal, sweet black cherry, asphalt, crushed rocks and blood orange unfurl in a nicely focused, elegant wine with sweet tannins and a sexy finish.

James Suckling 92 Points | A racy beam of acidity runs through raspberries, cranberries and red cherries. That mouthwatering fruit is wrapped up in anise, grilled sage and tilled earth. Balanced, rich and full of life. Drink or hold.

Winemaker Description 

Siituated just below premier cru Aux Argillas on the slope in northern Nuits-Saint-Georges, Les Bousselots provides an impressive showcase for the vigorous minerality typical of this village. Drag farms a half-hectare parcel of Bousselots that abuts the well-regarded premier cru Les Chaignots to its immediate north, and this bottling possesses a murmuring stony intensity which contrasts the often-floral character of its immediate neighbors. Notes of bright red fruits, warm leather, and dark dust orbit a core of iron-like mineral enormity, and its sinewy, densely concentrated palate promises plenty of positive evolution.

Expert Review - Vintage 2022

James Suckling writes 93 Points | Hardcore Nuits-Saint-Georges! This has a massive tannin structure, but also good concentration on the full-bodied palate. This has been made for the long term, but the spicy complexity is already exciting, a touch of charcoal character at the long, roasted-meat finish. Best after 2026.

Expert Reviews - VIntage 2022 

A deep ruby/magenta color, the 2022 Il Pino Di Biserno starts to show more mineral-inflected notes of graphite, preserved strawberries, blackberries, cocoa, and sweet herbs. Full-bodied, the palate expands with ripe tannins, even acidity, and darker mineral undercurrents, as well as a hint of gamey richness and notes of tea leaf through the mid-palate and rather long finish. Hold this one another couple of years and drink 2027-2040.: Audrey Frick - Jeb Dunnuck - 94 Points

A cedary twist to the typical notes of black olives, tobacco, paprika and black fruit. Medium- to full-bodied with prominent, fine-grained tannins and fruit. Long, demure and tight. Needs at least one more year to soften and open up. Drink from 2026."  Zekun Shuai - James-Suckling - 94 Points

The Tenuta di Biserno 2022 Il Pino di Biserno delivers a ripe fruit profile with blackberry confit and sweet cherry pie. Those warm vintage tones are followed by an ample use of oak that adds baking spice and toasted nutmeg. There is a hint of campfire ash or something blackened or toasted at the core of this full-bodied Tuscan blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petite Verdot. I pick up a note of dryness on the otherwise velvety tannins. Monica Larner - The Wine Advocate - 92 Points

Expert Reviews - Vintage 2021

James Suckling 92 Points | Restrained and ambitiously structured, showing some roasted coffee beans, pine cones and sweet spices to the rich blackberries and cherries. Juicy and chewy on the palate with fine-grained tannins and a tight, lengthy finish. Drink from 2025.

Decanter 91 Points | Plummy fruit on the nose, with smoky bacon fat nuances and jammy fruit notes. Powerful and textural, long and pleasant.