90+ Points | Critical Acclaim | Wine & Sparkling Wine

Bramito Della Sala Chardonnay — Castello della Sala, Umbria, Italy 2024

Castello della Sala is one of Italy's most storied white wine estates — a magnificent medieval fortress set in the hills of Umbria, just 18 kilometers from Orvieto, where the Antinori family has spent decades proving that Italy can produce world-class Chardonnay. Bramito Della Sala is the estate's benchmark white: a pure, elegant expression of Chardonnay grown on the estate's high-altitude vineyards, fermented in stainless steel to preserve freshness and precision. Wine Enthusiast awarded the 2024 vintage 93 points, praising its perfect balance between richness and restraint. At $25.99, it is one of the most exciting values in Italian white wine.

The nose is inviting and complex: baked apple, hazelnut brittle, crème fraîche, and wet stones. On the palate, generous fruit meets mineral tension in a seamless, structured mid-palate, leading to a refreshing, tart finish that is clean and long. This is Chardonnay that finds the rare sweet spot between Old World restraint and New World generosity — and it delivers every time.

Wine Enthusiast 93 — "Baked apples and hazelnut brittle weave through notes of crème fraîche and wet stones. The palate delivers substance with style, where generous fruit meets mineral tension and a refreshing tart finish. Here’s Chardonnay finding perfect balance between richness and restraint." (Vintage 2024).

• Producer: Castello della Sala (Antinori), Umbria, Italy
• Vintage: 2024
• Appellation: Umbria IGT
• Varietal: Chardonnay
• Vinification: Stainless steel fermentation
• Size: 750ml
• Tasting Notes: Baked apple, hazelnut, crème fraîche, wet stone, mineral tension, tart finish
• Best Paired With: Grilled fish, lobster, roast chicken, risotto, soft cheeses, pasta with cream sauce

A 93-point Umbrian Chardonnay at an honest price — Bramito Della Sala is the benchmark for what Castello della Sala and Italian white wine can be.

Villa Sandi Asolo Prosecco Superiore — DOCG NV

Villa Sandi is one of the Veneto’s most celebrated sparkling wine estates, and their Asolo Prosecco Superiore DOCG represents the pinnacle of the category. Asolo is Italy’s highest-quality tier of Prosecco — a hillside DOCG appellation with strict quality standards that sets it firmly apart from standard Prosecco DOC. Crafted from carefully selected Glera grapes grown on the prestigious Asolo hillsides, this is mineral-driven, elegant, and endlessly food-friendly sparkling wine. The Tasting Panel awarded it 91 points.

The nose is intense and inviting: honeydew, ripe pear, honeysuckle, and banana with a fine, persistent perlage. On the palate, it is glossy and fleshy — poached pear, preserved lemon, sliced almond, and a touch of smoke — finishing clean and bright with lemon sorbet, peach, and a slight herbaceous lift.

🇮🇹 The Tasting Panel 91 — “This one’s got vivacity to spare. Intense scents of honeydew and ripe pear mingle with honeysuckle and banana before descending on a glossy, fleshy palate that finishes clean and bright with lemon sorbet, peach, and a slight herbaceousness.”

• Producer: Villa Sandi, Asolo, Veneto, Italy
• Vintage: NV
• Appellation: Asolo Prosecco Superiore DOCG
• Grape: Glera
• Style: Extra Dry / Brut Sparkling (Charmat method)
• Size: 750ml
• Tasting Notes: Honeydew, ripe pear, honeysuckle, banana, poached pear, preserved lemon, almond, lemon sorbet, peach
• Best Paired With: Fresh oysters, grilled shrimp, light seafood pasta, fried appetizers, charcuterie, cream-sauced pastas, risotto

Mineral-driven, vivacious, and unmistakably Asolo — Villa Sandi’s Prosecco Superiore is Italy’s hillside sparkling at its most elegant.

San Marzano is one of Puglia’s most celebrated cooperative wineries, drawing from over 1,200 grower families across the sun-drenched heel of Italy’s boot. This Negroamaro — Puglia’s great indigenous red grape — is a textbook expression of the variety: deeply colored, richly aromatic, full-bodied, and built for the table. At $14.99, it’s one of the finest values in Italian red wine.

Expert Review
“Deep purple-red color with black-violet reflections; intense and persistent aroma, with hints of blackcurrant and wild berries, spicy, with notes of thyme. Full-bodied, velvety and harmonious wine, with a long and savory finish.” — 94 pts, Luca Maroni

Food Pairings: Grilled lamb, braised short ribs, pasta al ragù, aged pecorino, charcuterie, and hearty stews.

Varietal: Negroamaro
Producer: San Marzano
Region: Puglia (Salento), Italy
Vintage: 2023
Bottle Size: 750ml

Classic Left Bank Bordeaux at an Exceptional Price

Château Potensac is one of the Médoc’s most reliable overachievers — a Cru Bourgeois estate managed by the Delon family of Château Léoville-Las Cases, bringing Grand Cru-level precision to an appellation-level price. The 2021 is a Cabernet-driven blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, delivering classic Left Bank structure: cassis, graphite, cedar, and firm, age-worthy tannins.

Winemaker Notes

Chateau Potensac Médoc 2021 750ml

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot from the northern Médoc, managed by the Delon family of Léoville-Las Cases. The 2021 vintage produced wines of classic structure and freshness across the Left Bank — firm, focused, and built for the cellar. Approachable from 2025 and will evolve through 2035+.

Vineyard & Provenance

• Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
• Appellation: Médoc, Bordeaux, France
• Producer: Château Potensac
• Classification: Cru Bourgeois
• Vintage: 2021
• Size: 750ml

Food Pairings

A classic Bordeaux table wine — exceptional with roasted lamb, grilled ribeye, duck confit, mushroom-based dishes, aged Comté, and Ossau-Iraty.

Expert Review - Vintage 2022

Eric Guido writes:  Delicate and understated, the 2022 Pinot Noir Grande Cuvée opens with a peppery citrus tinge and dusty dried strawberries. It's round and softly textured with pure red berry fruits riding a wave of brisk acidity. An herbal tinge comes forward over time as gently grippy tannins tug at the cheeks and hints of licorice fade.  Drinking 2025 to 2030.  - Vinous 91

Audrey Frick writes:  Medium ruby red-hued, the 2022 Pinot Noir Grande Cuvee is expressive and elegant on the nose, with notes of red cherries, candied cranberries, roses, fresh spice and herbs, and lifted piney herbs. Medium-bodied, it has a weightless, linear feel, with fine tannins, even acidity, and a clean, tapered finish with a light herbal note. It’s a very charming wine to drink over the next 5-6 years.  Drinking 2024 to 2030.  - Jeb Dunnuck 91 

James Suckling writes:  Lemon zest, mushrooms, raspberries and sliced strawberries on the nose. Some rose petal, too. It’s bright and fruity, with a medium body and powdery tannins. Chalky, grainy elements at the end. Better in 2024.  - James Suckling 90

Clive Pursehouse writes:  An early released wine blended from estate sites within the McMinnville and Yamhill-Carlton AVAs. Earthen aromatics of sous bois, moss, and turned garden soils are lifted by a note of bright berries. Ripe raspberry, pomegranate and savoury sumac predominate the palate and are buoyed by mint and wild fennel notes.  Drinking 2023 to 2029.  - Decanter 92

Winemaker Description 

The Grande Cuvée Pinot Noir is made from a collection of family-owned vineyards across the Willamette Valley. This wine has a welcoming nose of cedar-spiced mulberries, hints of garden herb, and candied orange rind.

Experience the pinnacle of champagne craftsmanship with Krug Grande Cuvée 172nd Edition, an exceptional prestige cuvée presented in an elegant gift box. This iconic champagne represents the artistry of blending 146 separately vinified wines from 11 different vintages, with the 2016 vintage as its foundation.

Why Choose Krug Grande Cuvée 173rd Edition?

• Exceptional Ratings: 98 points Wine Enthusiast, 97 points Decanter & James Suckling, 96 points Wine Spectator
• Perfect for Gifting: Arrives in a luxurious presentation gift box
• Masterful Blend: 51% Pinot Noir, 38% Chardonnay, 11% Pinot Meunier
• Aging Potential: Drink now through 2040 or cellar for 5-10 years

Tasting Profile

Discover a symphony of flavors including toasted brioche, lemon curd, dried apricot, hazelnut, and hints of ginger and white flowers. The palate is rich yet refined, with vivacious bubbles, bright acidity, and an exceptionally long, elegant finish with notes of salted butter and roasted nuts.

Expert Reviews - 172nd Edition

Wine Enthusiast 98 Points | This is the most recent bottling of this iconic Champagne. There is a touch of toast as well as enticing apple and citrus aromas. On the palate, this wine is rich, intense, poised between maturity and ripe white fruits.

Decanter 97 Points | The 172ème édition, based around the 2016 vintage, is a delicate, floral and saline Grande Cuvée at this early stage in its life. The palate it taut, tightly wound, gradually unfurling into toasted fruit bread, rye bread and roasted nuts, wrapped around an intricate and taut lemon core. It's exceptionally long, spicy, rounded and spherical in shape.

James Suckling 97 Points | Beautiful notes of dried citrus fruit, lemon curd and dried apples with hints of spices, dried flowers and subtle brioche. I like the polished and caressing texture and steady, refreshing acidity. It's fresh and even austere, with notes of ground spices. So vertical and firm. Structured and long.

Wine Spectator 96 Points | This classy Champagne waltzes across the palate with fluid poise and grace. The mousse's pointillismlike beads and a vivid frame of acidity buoy the detailed range of aromas and flavors, including chopped cherry, dried apricot, tangerine peel and plum cake notes, plus fragrant hints of grated ginger, lime blossoms, ground coffee and grilled nuts.

The Wine Advocate 95 Points | Outstanding. It reveals a complex, slightly spicy bouquet of white fruits, beeswax, marzipan, hazelnuts, dried herbs, ripe orchard fruits and white flowers. Medium to full-bodied, rich and concentrated on the palate, it has a subtly spicy entry, an enrobing and layered texture and a fleshy core of fruit framed around a perfectly balanced, fresh and mineral finish.

Perfect Pairings

Elevate your dining experience by pairing this prestigious champagne with oysters, caviar, aged Comté cheese, roasted poultry, or creamy risotto. Its complexity and structure make it ideal for special celebrations or as a sophisticated aperitif.

About Krug Champagne

Since 1843, Krug has been synonymous with the finest champagne in the world. Each Grande Cuvée is a unique blend that showcases the house's commitment to excellence and the art of blending across multiple vintages.

Winemaker Description

This Rutherford-dominated blend of Cabernet Sauvignon complemented by Bordeaux grape varieties offers aromas of blackberry cobbler, plum, and black currants, followed by warm hints of vanilla and caramelized black fruit. A concentrated, silky wine emphasizing varietal expression, richness and balance from start to finish. 

James Suckling 92 Points | This tank sample of the final blend before bottling shows an abundance of ripe, juicy, almost syrupy fruit flavors, from blueberries to blackberries and cherries. It feels soft and plush, tastes warm and broad and adds chocolate and vanilla accents to all the sweet-tasting fruitiness. Drink or hold.

Jeb Dunnuck 90 Points | Ripe plums, darker berries, spice, and chocolaty, savory herb notes all emerge from the 2022 Cabernet Sauvignon Napa Valley, a nicely textured, medium-bodied, incredibly satisfying Napa Valley Cabernet Sauvignon that has ripe tannins, plenty of mid-palate depth, and a great finish.

About This Wine

Beringer's Knights Valley Cabernet Sauvignon has long been one of California's benchmark expressions of the variety — a wine that bridges Napa's richness with Sonoma's elegance. Sourced from the volcanic soils of Knights Valley, just east of the Mayacamas Mountains, the 2022 vintage delivers everything this appellation is known for: depth, structure, and a sense of place.

The 2022 growing season brought warmth and richness, yielding bold layers of blackcurrant, plum, and boysenberry, accented by dark chocolate, sage, and hints of tobacco and cedar. Extended maceration extracted maximum color and flavor, while 14 months in French oak (30% new) added spice and texture without overwhelming the fruit. Fine-grained tannins and bright acidity give this wine both immediate appeal and genuine aging potential.

Tasting Notes

• Color: Deep plum with ruby highlights
• Nose: Blackcurrant, boysenberry, cassis, dark chocolate, sage, cedar, wild lavender
• Palate: Medium-to-full body, plush sandy tannins, vibrant acidity, baking spice, crushed stone
• Finish: Long, elegant, savory — structured and mouthwatering

Expert Review - Vintage 2022

James Suckling 93 | Perfumed aromas of red currants, lavender, fresh thyme and graphite. Medium-bodied with plush tannins and balanced acidity, giving flavors of raspberry coulis, red licorice and baking spices. Very soft and delicate, with a nicely constructed backbone. Drink or hold.

Food Pairings

Grilled ribeye, braised short ribs, lamb chops, aged cheddar, and mushroom risotto. A natural at the dinner table, equally at home with a casual weeknight meal or a celebratory feast.

Product Details

Bottle Size: 750ml
Vintage: 2022
Region: Knights Valley, Sonoma County, California
Appellation: Knights Valley AVA
Grape Varieties: Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot
Oak Aging: 14 months, French oak (30% new)
Style: Full-bodied Red Wine

Lanson Champagne Père & Fils Brut — Champagne NV

Founded in 1760, Lanson is one of Champagne’s most storied and consistent houses — and the Père & Fils Brut is its definitive expression. Crafted by chef de cave Hervé Dantan from 50% Pinot Noir, 35% Chardonnay, and 15% Meunier sourced from 100 villages across the region, with 30% reserve wines spanning 10 vintages back to 1995, this is a non-vintage Champagne of remarkable depth, consistency, and integrity. Four years on the lees — well above the minimum — adds richness, complexity, and a fine toasty character that sets it apart from the crowd. Decanter calls it “one of the best and most consistent of the bargain set.” At this price, it is hard to argue.

The nose is fresh and inviting: green apple, pear, pie crust, and a touch of toast from extended lees aging. On the palate, it is ripe and well-balanced — Pinot Noir’s weight and red fruit character is lifted by Chardonnay’s precision and fine bubbles, with a crisp, dry finish of real elegance. Already drinking beautifully, with the structure to reward short-term cellaring.

Decanter 92 — “A class act and a resounding statement of talent. One of the best and most consistent of the bargain set.”
Wine Enthusiast 92 — “Back on form, giving a ripe style dominated by Pinot Noir. Fine balance between the fruits and touches of toast from four years on the lees.”
James Suckling 92 — “A fresh, balanced palate with green apples, pie crust and pears. Fine bubbles and a crisp, dry finish.”

• Producer: Lanson, Reims, Champagne, France
• Founded: 1760
• Vintage: Non-Vintage
• Appellation: Champagne AOC
• Blend: 50% Pinot Noir, 35% Chardonnay, 15% Meunier
• Sources: 100 villages across Champagne
• Reserve Wines: 30% across 10 vintages
• Aging: 4 years on the lees
• Size: 750ml
• Tasting Notes: Green apple, pear, pie crust, red fruit, toast, fine bubbles, crisp dry finish
• Best Paired With: Oysters, smoked salmon, grilled fish, soft cheeses, charcuterie, light appetizers

Founded in 1760, scoring 92 across the board, and priced for every occasion — Lanson Père & Fils is the Champagne house that history and critics agree on.

CVNE (Cune) · Cava DO · Penèdes, Spain

CVNE — Compañía Vinícola del Norte de España — has been one of Rioja’s most storied producers since 1879. With the Cune Cava Brut, the house extends its craft to Penèdes, applying the same commitment to elegance and precision that defines its still wines to the traditional method sparkling wines of Catalonia. The result is a Cava that punches well above its price: refined, food-friendly, and genuinely delicious.

Pale yellow with golden hues and a cheerful crown of fine, persistent mousse. The nose is crisp and elegant — fresh citrus, green apple, and ripe pear, with honeyed tones and the subtle autolytic nuance of extended bottle aging. On the palate it is soft and creamy, with lovely freshness, good acidity, and a long, complex finish with a signature lemon sherbet lift.

90 Points – Decanter
“Crisp, light and elegant, with fresh citrus aromas. The palate is soft and creamy, with notes of green apple, fresh pear and some honeyed tones. Good persistence and lovely freshness, with a lemon sherbet finish.”

• Producer: CVNE (Cune)
• Appellation: Cava DO, Penèdes, Spain
• Varietals: Macabeo, Parellada, Xarel-lo
• Style: Brut, Traditional Method
• Size: 750ml
• Tasting Notes: Citrus, green apple, pear, honeyed tones, creamy mousse, lemon sherbet finish
• Pairings: Oysters, tapas, jamón, soft cheeses, fried seafood, aperitif

90 points from Decanter — Rioja’s finest house brings its elegance to Cava, with outstanding results.

Philipponnat Champagne Reserve Perpetuelle Brut NV 750ml

Producer Notes

Philipponnat's Réserve Perpétuelle Brut NV represents a landmark rebranding of the house's flagship “Royale Réserve” — a name now updated to reflect the perpetual reserve (solera) system the house has maintained since 1946, where older wines are continuously refreshed with younger vintages to ensure a consistent, complex, and deeply layered house style.

Based on the 2021 base vintage with over 50% reserve wines, this is a Pinot Noir-driven expression that emphasizes the vinous, gastronomic character of the Mareuil-sur-Aÿ terroir. The blend — 65% Pinot Noir, 32% Chardonnay, 3% Pinot Meunier — is vinified primarily in stainless steel, with reserve wines aged in oak and partial malolactic fermentation. Disgorged December 2024 with 8g/L dosage.

Expert Reviews

Decanter 94 Points — A distinctly red-berry nose of red currants and small forest fruit. Red Delicious apple carries a telltale Pinot scent. The palate has pure, bright apple fruit, a lemony verve, and a very delicate mousse backed by gently salty autolysis. Vanilla oak comes through like the custard on an apple crumble, carrying freshness and flavour to a lingering finish.

Wine Enthusiast 93 Points — The nonvintage cuvée from this producer, based on the southern slopes of the Montagne de Reims, is beautifully judged. Rich while also showing great freshness from citrus fruit flavors.

James Suckling 93 Points — Complex and smoky nose with orange blossom, green apple, licorice, chalky minerality, and toasted bread. Refined palate with pinprick mousse, crisp acidity, and a tight, tense, clean aftertaste.

Jeb Dunnuck 92 Points — Bright straw color. Inviting and pure, with gorgeous red fruits, notes of almond, peaches, red berries, and fresh bread. The mousse is elegant and integrates beautifully into the wine.

Wine Spectator 92 Points — A baseline of chalky minerality supports juicy pear and white cherry fruit, lemon peel, and pickled ginger alongside rich accents of crystallized honey and biscuit. Harmonious and finely knit, with good length through the lightly spiced finish.

Wine Advocate 90 Points — Opens with an inviting bouquet of ripe peach, red berries, pear, and pastry. Medium- to full-bodied, broad-shouldered and textural, delivering a generous, enveloping style energized by racy acidity.

Food Pairings

A gastronomic Champagne with the body to carry a full meal. Exceptional with scallops in butter sauce, lobster, roasted poultry, premium charcuterie, and high-quality sushi or sashimi.

Wine Details

Producer: Philipponnat
Cuvée: Réserve Perpétuelle Brut NV
Blend: 65% Pinot Noir, 32% Chardonnay, 3% Pinot Meunier
Base Vintage: 2021
Disgorgement: December 2024
Dosage: 8 g/L
Appellation: Mareuil-sur-Aÿ, Champagne, France
Size: 750ml

Domaine de Beaurenard Côtes du Rhône — Southern Rhône, France 2024

Domaine de Beaurenard is one of the Southern Rhône’s most respected family estates — a Chateauneuf-du-Pape producer of genuine pedigree that has farmed organically and biodynamically for decades, long before it was fashionable. Their Côtes du Rhône is the estate’s most approachable expression: a Grenache and Syrah blend that delivers the freshness, juicy red fruit, and delicate floral character of the Southern Rhône at its most joyful. Certified organic and biodynamic, it is a wine made with real conviction — and it shows in every glass. Wine Enthusiast awarded the 2024 vintage 90 points, calling it “sure to impress friends.” 

The nose is high-toned and stylish: just-ripe dark cherry, licorice, and soft garrigue — precise, inviting, and unmistakably Southern Rhône. On the palate, refreshing acidity keeps everything lively and delicious, enhancing a salty minerality that adds juiciness to the lavish black fruit. Medium-bodied, smooth, and immediately pleasurable — with enough structure to work beautifully at the table.

Wine Enthusiast 90 — "Very high-toned and stylish. Refreshing acidity keeps the palate lively and delicious. This wine is sure to impress friends — be sure to grab an extra bottle."

Expert Review — Vintage 2024

Wine Enthusiast — 90 Points
Very high-toned and stylish aromas of just-ripe dark cherry, licorice, and soft garrigue create a precise and inviting nose. Refreshing acidity keeps the palate lively and delicious, enhancing the salty minerality that adds juiciness to the lavish black fruit. This wine is sure to impress friends — be sure to grab an extra bottle.

67Wine Buyer’s Note

We first discovered this Côtes du Rhône at one of our favorite local restaurants, Manny’s Bistro — where the Magret de Canard and the moules Provençal are both essential. This medium-bodied Rhône is fruit-forward without being overwhelmed by fruit, and its balanced acidity makes it equally at home with duck and mussels. It is simply quaffable — the kind of bottle you finish before you realize it.

• Producer: Domaine de Beaurenard, Chateauneuf-du-Pape, Southern Rhône, France
• Vintage: 2024
• Appellation: Côtes du Rhône AOC
• Blend: Grenache, Syrah
• Farming: Certified Organic & Biodynamic
• Size: 750ml
• Tasting Notes: Dark cherry, licorice, garrigue, salty minerality, juicy black fruit, refreshing acidity
• Best Paired With: Duck breast, mussels, grilled lamb, roast chicken, charcuterie, soft cheeses

Biodynamic conviction, Southern Rhône soul, and 90 points from Wine Enthusiast — Beaurenard’s Côtes du Rhône is the benchmark for what organic Rhône can deliver at this price.

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Enthusiast 96 Points | A fabulous vintage of Filius, and a total bargain for this level of quality. Layered aromas appear from first sniff: plump currants and plums, dark chocolate, savory herbs and florals, graphite and a mineral, iodine-like nuance. In the mouth, there's bright fruit and silky texture, with savory, fine tannins and a long, elegant finish. Made to drink now or to age for several more years. A wonderful intro to this distinctive Aussie style.

Beronia Wineries: Experience the Excellence of Rioja GRAN Reserva 2018

Our Professional Review 

Oscar Garcia 67wino.shop | Beronia Gran Reserva is one of my favorite Gran Reservas. Every vintage seems to get better and better. The long-term aging Gran Reserva gives the wine time to develop a great arrange of flavors and nuances, not found in younger wines. Aromas of toasty oak, cassis, dark plum and cedar. Medium to full-bodied. Great length and integration. Serious but approachable.

Expert Reviews - Vintage 2018

James Suckling 92 Points | Attractive nose with a hint of walnut husk and dark earth to the black cherries and sweet tobacco. A hint of truffle and sous-bois, too. Medium-bodied on the palate with firm, dusty tannins that grow and extend in a long, succulent finish. Tempranillo, graciano and mazuelo.

The Wine Enthusiast 92 Points | Deep violet to the eye, this wine has a nose of black plum, dark chocolate and dried hillside herbs. Bold red berry flavors are joined by plush tannins and deeper notes of mocha, truffle and thyme. As flavors and textures wind down on the palate, a note of orange zest remains.

The Wine Spectator 90 Points | A classy red, fresh and fragrant, with notes of bay leaf, pepper and tar-tinged mineral accenting crushed cherry and blackberry fruit flavors. Shows good focus, with lightly chalky tannins in a medium-bodied frame. Tempranillo, Mazuelo and Graciano. Drink now through 2026. 50,000 cases made, 3,500 cases imported.

Memo Summary Notes

The Bodegas Beronia Rioja Gran Reserva 2018 represents the pinnacle of Beronia’s classic lineup. While the Mi Villa you looked at earlier is fresh and unoaked, this Gran Reserva is the complete opposite: a wine defined by patience, extensive aging, and complex secondary flavors.

A wine of this stature needs "heavy lifters" to match its intensity:

• • Game: Roasted duck or wild boar ragu.

  • Mature Cheeses: Aged Manchego, Roncal, or even a salty Blue cheese.

  • Umami Dishes: Anything involving truffles or wild forest mushrooms.

    Red Meats: Slow-roasted lamb shanks, prime rib, or venison. 

The Making of Rioja GRAN Reserva

The 2018 vintage of Rioja GRAN Reserva is a testament to meticulous craftsmanship. Grapes are handpicked at optimal ripeness, then aged for an impressive 24 months in oak barrels, which adds layers of flavor and structure. This careful aging process ensures that the wine develops a wonderful balance of fruity and spicy notes. Because of this attention to detail, you can trust that every sip delivers a rich, sophisticated experience that complements many meals or stands alone as a delightful choice.

An Overview of Beronia Wineries

Beronia Wineries is a renowned name in the world of Spanish wine, particularly noted for its exceptional Rioja creations. Founded in 1973, the winery embraces traditional methods combined with modern innovation. The iconic Rioja GRAN Reserva 2018 showcases the rich heritage and quality that Beronia represents. Using Tempranillo grapes, this wine reflects the unique terroir of Rioja, bringing depth and complexity to every bottle, making it a sought-after choice for wine enthusiasts.

Pairing Suggestions and Serving Tips

When serving the Beronia Rioja Gran Reserva 2018, consider decanting it for about an hour before enjoying. This allows the wine to breathe and enhances its flavors. It pairs beautifully with dishes such as grilled lamb, gourmet cheeses, and hearty stews. This wine is perfect for special occasions or cozy evenings at home, making it a versatile addition to your wine collection.

About This Wine

Taittinger Cuvée Prestige Rosé is one of Champagne's most iconic non-vintage rosés — a house that has championed elegance and finesse since 1734. Blended from Pinot Noir, Pinot Meunier, and 30% Chardonnay, with 12–15% still red Pinot Noir wine added for color and depth, this cuvée pours a vivid cherry-pink with an endless stream of fine, persistent bubbles.

The nose is classically Pinot — ripe red raspberries, wild strawberries, and blood orange, lifted by delicate floral and earthy nuances. On the palate, it is full-bodied yet refined, with vibrant berry fruit, a silky mousse, and a fresh acidity that carries through to a long, crisp finish. Versatile and celebratory in equal measure.

Tasting Notes

• Color: Deep cherry-pink with fine, persistent bubbles
• Nose: Red raspberry, wild strawberry, blood orange, fresh flowers, earth
• Palate: Full-bodied, juicy berry fruit, silky mousse, bright acidity
• Finish: Long, crisp, and refreshing with a hint of gastronomic bitterness

Expert Reviews

Jeb Dunnuck 92 | Full-bodied and juicy all the way through, ripe with loads of wild berry fruit and a long, slightly warming finish. Drink 2024–2034.

James Suckling 92 | Full of flavor, with a full body, sleek bubbles and a deep, beautiful fruit quality. Drink now.

Robert Parker Wine Advocate 91 | Delicately fleshy with bright acids, a lively and minty mid-palate and a graceful note of gastronomic bitterness on the finish.

Food Pairings

Salmon, tuna tartare, duck, charcuterie, and soft cheeses. Equally stunning as an aperitif or throughout a meal.

Product Details

Bottle Size: 750ml
Vintage: NV (Non-Vintage)
Region: Champagne, France
Appellation: Champagne AOC
Grape Varieties: Pinot Noir, Chardonnay (30%), Pinot Meunier (20%)
Style: Brut Rosé Champagne
Dosage: 9 g/L

A Limited Single-Vineyard Pinot Noir from Arroyo Seco, Monterey County

“Balade” is French for wandering — a fitting name for Belle Glos’s annual exploration of the most compelling single-vineyard Pinot Noir blocks on the West Coast. Each vintage, only the most nuanced and expressive block is selected for this limited bottling. The 2022 comes from the Arroyo Seco appellation in Monterey County, delivering dark purple-violet tones, enticing blackberry and boysenberry aromas, and a palate of black cherry, wild blackberry, and jammy plum with beautiful acidity and a long, mouthwatering finish.

Expert Reviews

• Wine Enthusiast (Matt Kettmann) — 92 pts: Dried cherry, baked plum and a full spice rack of aromas on the nose. Tense, slightly sappy tannins frame the sip, where black plum, stewed cherry and bay leaf flavors lead into a wood smoke-kissed finish. (Vintage 2022). 

Winemaker Notes

Belle Glos Pinot Noir BALADE Single Survey Arroyo Seco Monterey County 2022 750ml

Dark purple-violet in color with enticing aromas of blackberry and boysenberry. Sophisticated on the palate with flavors of black cherry, wild blackberry, and jammy plum. Balanced and structured with beautiful acidity that lingers through to a long, mouthwatering finish.

Vineyard & Provenance

• Grape: Pinot Noir
• Appellation: Arroyo Seco, Monterey County, California
• Producer: Belle Glos
• Vintage: 2022
• Bottling: Limited Single-Vineyard Release
• Size: 750ml

Food Pairings

A versatile partner at the table — exceptional with roasted duck, grilled salmon, lamb chops, mushroom risotto, pork tenderloin, and aged cheeses.

Susana Balbo Crios Malbec | Valle de Uco, Mendoza, Argentina | 2024 | 750ml

From the high-altitude vineyards of Valle de Uco, Susana Balbo's Crios Malbec is a fresh, expressive expression of Argentina's signature grape. Violets, ripe cherries, and a whisper of spice lead to a palate of vibrant red fruit, balanced acidity, and a subtle hint of oak — all wrapped in silky, approachable tannins. (Vintage 2024). 

Our Professional Review

Oscar Garcia of 67wino.shop | Easy drinking, yet very delicious Malbec. Just the right touch of red berries, soft tannins and juicy finish.

Critic Notes - Vintage 2024

92 Points | James Suckling — Earthy and savory on the nose, with dark olives and blackberries. The palate is dense and focused, framed by creamy tannins and vibrant fruit. A generous layer of ripe fruit carries through the mid-palate, building toward a bold, lingering finish. Drink now or hold.

• Grape: Malbec
• Region: Valle de Uco, Mendoza, Argentina
• Vintage: 2024
• Size: 750ml

Altos de Torona | Albaríno | O Rosal, Rías Baixas DO | Galicia, Spain | 2024

Altos de Torona is one of Rías Baixas's most distinctive estates, farming the largest single vineyard in the entire region — 94 hectares of Albaríno vines in the O Rosal subzone, the southernmost and most maritime corner of Galicia. The estate practices sustainable viticulture within a rich biodiversity of over 160 species of flora and fauna, a commitment to the land that translates directly into wines of exceptional purity and terroir expression.

Rías Baixas is Spain's premier white wine appellation, situated on the Atlantic coast of Galicia in northwestern Spain. The O Rosal subzone is particularly prized for its proximity to the sea — the Atlantic influence brings cooling breezes, morning mists, and a natural salinity that gives Albaríno from this area its signature mineral freshness and oceanic character. Albaríno is one of the world's great aromatic white grapes, producing wines of vibrant acidity, generous fruit, and a distinctive saline minerality that makes them among the finest seafood wines on earth.

The 2024 Altos de Torona is straw yellow with greenish hues. The nose is fresh and aromatic — reineta apple, citrus, apricot, and toasted notes from aging on lees. On the palate, voluminous and unctuous with restrained acidity, a saline mineral thread, and a subtle, lingering finish. Silver Medal — International Wine Challenge 2025.

A world-class seafood wine. Pair with grilled scallops, steamed cockles, hake, oysters, sushi, light pasta with seafood, and semi-soft or fresh goat cheeses. Serve well chilled at 45–50°F.

• Producer: Altos de Torona
• Appellation: Rías Baixas DO, O Rosal subzone, Galicia, Spain
• Grape: Albaríno
• Vintage: 2024
• Farming: Sustainable; 94-hectare single vineyard
• Vinification: Aged on lees for added texture and complexity
• Bottle Size: 750ml

Critical Acclaim — Vintage 2024

• Decanter — 93 pts
• James Suckling — 91 pts
• International Wine Challenge 2025 — Silver Medal

Ken Wright Willamette Valley Pinot Noir 2024 750ml

Experience the elegance of Ken Wright in every bottle of this exceptional 2024 Willamette Valley Pinot Noir. Earning 92 points from Wine Spectator, this wine encapsulates the finest attributes of Oregon's premier wine region. A vibrant core of ripe cherry and blueberry is layered with notes of cherry syrup, kirsch, sandalwood, cinnamon, and a touch of cocoa nib. The palate is broad and plush, with smooth, integrated tannins and a creamy, ripe fruit finish. Each bottle reflects Ken Wright's commitment to sustainable viticulture and a deep respect for the land.

Wine Spectator - 92 Points (2024 Vintage)

"Vibrant and snappy, offering layered cherry and cranberry flavors laced with dusky spice, forest floor and rose petal flavors that build toward fine-grained tannins. Drink now through 2033."

Winemaker's Notes

A vibrant core of ripe cherry and blueberry is layered with notes of cherry syrup, kirsch, sandalwood, cinnamon, and a touch of cocoa nib. The palate is broad and plush, with smooth, integrated tannins and a creamy, ripe fruit finish.

Ken Wright - Legacy of Exceptional Craftsmanship

Ken Wright is not just a name; it represents a legacy of exceptional craftsmanship in winemaking. Ken Wright wines consistently deliver quality and tradition, making them a favorite among wine enthusiasts.

Willamette Valley Excellence

The 2024 Willamette Valley Pinot Noir encapsulates the finest attributes of this region. Willamette Valley is Oregon's premier wine region, renowned for producing world-class Pinot Noir.

Commitment to Sustainable Viticulture

Each bottle reflects Ken Wright's commitment to sustainable viticulture and a deep respect for the land. Environmental stewardship is central to the winemaking philosophy.

Small-Lot Productions

With a focus on small-lot productions, this Pinot Noir vividly embodies the unique terroir of Willamette Valley. Limited production ensures attention to detail and quality.

Unique Terroir Expression

This wine vividly embodies the unique terroir of Willamette Valley. A harmonious blend of flavors and aromas awaits you, capturing the essence of the grape and the landscape.

100% Pinot Noir

Crafted from 100% Pinot Noir grapes, showcasing the variety's classic characteristics in Oregon. Pinot Noir thrives in Willamette Valley's cool climate.

Tasting Profile

Appearance: Bright ruby red
Aroma: Vibrant core of ripe cherry and blueberry. Cherry syrup, kirsch, sandalwood, cinnamon, and cocoa nib. Layered cherry and cranberry. Dusky spice, forest floor and rose petal
Palate: Broad and plush. Vibrant and snappy. Vibrant acidity and layered complexity. Fruit-forward notes featuring cherry and raspberry. Elegant undertones of spice and earthy elements
Finish: Smooth, integrated tannins. Creamy, ripe fruit finish. Fine-grained tannins

Vibrant Core of Ripe Cherry & Blueberry

A vibrant core of ripe cherry and blueberry defines the wine's character. The fruit expression is generous and pure.

Cherry Syrup, Kirsch, Sandalwood & Cinnamon

Layered with notes of cherry syrup, kirsch, sandalwood, cinnamon, and a touch of cocoa nib. These complex aromas add depth and intrigue.

Touch of Cocoa Nib

A touch of cocoa nib adds subtle richness and complexity. This nuance elevates the wine's aromatic profile.

Layered Cherry & Cranberry Flavors

Offering layered cherry and cranberry flavors that showcase the wine's complexity. The fruit layers unfold beautifully on the palate.

Dusky Spice, Forest Floor & Rose Petal

Laced with dusky spice, forest floor and rose petal flavors. These earthy and floral notes add elegance and sophistication.

Broad & Plush Palate

The palate is broad and plush, providing a luxurious mouthfeel. The wine has substance and richness.

Vibrant & Snappy

Vibrant and snappy, the wine feels alive and energetic. The bright acidity provides structure and freshness.

Vibrant Acidity & Layered Complexity

The 2024 vintage is characterized by its vibrant acidity and layered complexity. This wine presents a remarkable balance of elements.

Fruit-Forward Notes - Cherry & Raspberry

Featuring cherry and raspberry, complemented by elegant undertones of spice and earthy elements. The fruit-forward character is balanced by complexity.

Smooth, Integrated Tannins

With smooth, integrated tannins that provide structure without harshness. The tannins are silky and well-managed.

Fine-Grained Tannins

That build toward fine-grained tannins. The tannin structure is refined and elegant, characteristic of quality Pinot Noir.

Creamy, Ripe Fruit Finish

A creamy, ripe fruit finish that lingers pleasantly. The finish showcases the wine's richness and balance.

Drink Now Through 2033

Drink now through 2033. This wine is enjoyable now but has the structure to age gracefully for nearly a decade.

Optimal Ripeness Harvest

The careful selection of grapes, harvested at optimal ripeness, ensures a rich flavor profile. Timing the harvest perfectly is crucial for quality.

Evolves Beautifully with Time

That evolves beautifully with time. As it decants, you will discover subtle nuances and aromatic intricacies that enhance the tasting experience.

Subtle Nuances & Aromatic Intricacies

You will discover subtle nuances and aromatic intricacies as the wine opens. The complexity reveals itself gradually.

Versatile Food Pairing

Perfect with:

• Grilled salmon
• Roasted chicken
• Mushroom risotto
• Duck
• Pork tenderloin
• Aged cheeses
• Charcuterie

Perfect Companion for Grilled Salmon

Its acidity and fruitiness make it a perfect companion for grilled salmon. The wine's elegance complements delicate fish beautifully.

Elevates Everyday Meals & Gourmet Dining

The wine's sophistication can elevate everyday meals as well as gourmet dining experiences. Ideal for casual gatherings or formal occasions.

Serve Slightly Chilled

Serve it slightly chilled to enhance its fresh character. Light chilling (55-60°F) brings out the wine's vibrant fruit and acidity.

Decant for 30 Minutes

For the best tasting experience, consider decanting the wine for at least 30 minutes before serving. This allows its flavors to fully unfold.

Appreciate the Craftsmanship

This provides the opportunity to appreciate the craftsmanship behind every sip of Ken Wright Pinot Noir. The attention to detail is evident in every aspect.

2024 Vintage Quality

The 2024 vintage showcases exceptional quality, earning 92 points from Wine Spectator. This vintage represents the excellence of Ken Wright winemaking.

Oregon's Wine Heritage

A true expression of Oregon's wine heritage. This wine embodies the spirit and quality of Oregon Pinot Noir.

Versatile Choice for Any Wine Lover

It's a versatile choice for any wine lover. The wine adapts to various occasions and food pairings with ease.

Explore Gil's Farm with Mas d'En Gil Priorat Bellmunt Vi de Vila 2021

Winemaker Notes

Aromatic nose of mature fruits, red berries, and dry fruits combined with balsamic notes and mineral hints. The wine is medium-bodied, silky, and ripe, showing good fruit intensity on the palate and fine acidity. Finishing with freshness and length.

Memo Summary Notes

Primary Varietals - Grenache, Carignan, Cabernet Sauvignon 

This wine represents the entry to the prestigious Mas d'En Gil estate, in Bellmunt del Priorat. The "Vi de Vila" is a certification that guarantees that the grapes come exclusively from vineyards within the municipality of Bellmunt, offering the freshest and most accessible profile of classic Priorat.

Pair with

Meats: Ideal with white meats, roast beef or grilled lamb.

Local dishes: Pairs perfectly with "mountain rice" or mushroom stews. Cold cuts:

Excellent accompaniment for semi-cured cheeses and Iberian ham

Experience the Unique Terroir of Gil's Farm

Gil's Farm is renowned for its exceptional wines, and the Mas d'En Gil Priorat Bellmunt Vi de Vila 2021 is no exception. This organic wine is crafted from grapes that thrive in the distinct climate and soil of the Priorat region. With its bold flavors and rich textures, this wine stands out because of the meticulous care taken by the vineyard team. They treat the land with respect, ensuring that the resulting wine reflects the genuine essence of the terroir.

A Wine of Rich Complexity and Flavor

The Mas d'En Gil Priorat Bellmunt Vi de Vila 2021 presents a delightful array of aromas and tastes. This wine boasts notes of dark fruits, herbs, and a hint of minerality, making it both intriguing and enjoyable. Each sip reveals layers of flavor, which evolve as the wine breathes. It's a perfect companion for various dishes, but especially pairs well with grilled meats or rich cheeses, enhancing all your dining experiences.

Sustainable Practices and Quality Commitment

Gil's Farm is proud to practice organic farming methods. This commitment ensures that the grapes are grown without synthetic pesticides and fertilizers, preserving the environment and producing cleaner wine. Choosing the Mas d'En Gil Priorat Bellmunt Vi de Vila 2021 means supporting sustainable farming while enjoying high-quality wine. This approach not only contributes to the health of the planet but also enhances the wine’s flavor profile, making your choice a responsible one.

Château Meyney — Saint-Estèphe, Bordeaux 2023

Château Meyney is one of Saint-Estèphe’s great overachievers — a Cru Bourgeois Exceptionnel estate situated right next to the famed Château Montrose, whose proximity to the Gironde estuary helps cool the vines during summer heatwaves and contributes to the wine’s remarkable balance and longevity. The 2023 is a blend of 50% Cabernet Sauvignon, 38% Merlot, and 12% Petit Verdot, sourced from a mix of gravelly and clay soils and aged 18 months in French oak barrels. James Suckling and Jeb Dunnuck both awarded it 94 points; Vinous and The Wine Independent 93; Wine Spectator 91. Jeb Dunnuck noted that “the quality here has stepped up a notch recently” and projects a cellar window of 2029–2053.

The color is a deep, saturated purple. The nose is dark and savory: cassis, elderberry, graphite, smoky tobacco, crushed stone minerality, incense, licorice, dried herbs, and pressed lavender. On the palate, it is medium-bodied with a pure, focused, layered mouthfeel — linear acidity, ripe and polished tannins, and a long, driving finish with beams of structure that demand cellaring. Drinkable now with aeration, but built to evolve beautifully over the next 25–30 years.

James Suckling 94 • Jeb Dunnuck 94 • Vinous 93 • The Wine Independent 93 • Wine Spectator 91 — "Beautifully done and going to evolve nicely over the coming 25–30 years." — Jeb Dunnuck

Expert Reviews — Vintage 2023

James Suckling — 94 Points
Crunchy dark fruit with elderberries, herbal notes and licorice. The chiseled palate is medium-bodied, showing linear acidity complemented by a crisp edge. A blend of 50% Cabernet Sauvignon, 38% Merlot and 12% Petit Verdot. Drinkable now with some aeration, but better from 2028.

Jeb Dunnuck — 94 Points
Always a classic Saint-Estèphe (and I think the quality here has stepped up a notch recently), the 2023 Château Meyney comes from a mix of gravelly and clay soils and is based on 50% Cabernet Sauvignon, 38% Merlot, and 12% Petit Verdot, aged 18 months in French oak barrels. It sports a deep purple hue as well as beautiful cassis, graphite, smoky tobacco, and crushed stone-like minerality. Medium-bodied on the palate, it has a pure, focused, layered mouthfeel, ripe, polished tannins, and a great finish. It’s beautifully done and is going to evolve nicely over the coming 25–30 years if well stored. Drink 2029–2053.

Vinous — 93 Points
The 2023 Meyney is every bit as convincing as it was en primeur. Dark and quite savory, the 2023 has a lot to offer. Gravel, incense, tobacco, licorice, dried herbs, chocolate and pressed lavender infuse this mid-weight Saint-Estèphe with a good deal of character. Beams of tannin shape the insistent, driving finish.

The Wine Independent — 93 Points
2023 Meyney has a creamy, rounded and fruity nose with hints of yoghurt and dairy products. It is very soft and forthcoming and is made in the velvety, pleasant style very typical for the chateau. This is a good Meyney that should age well and be approachable at an early stage.

Wine Spectator — 91 Points
A fresh, racy-edged style, with damson plum and bitter cherry fruit framed by a chalky edge that’s embedded nicely. Iris and violet accents gild the finish. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2033.

• Producer: Château Meyney, Saint-Estèphe, Bordeaux, France
• Vintage: 2023
• Classification: Cru Bourgeois Exceptionnel
• Appellation: Saint-Estèphe AOC, Bordeaux
• Blend: 50% Cabernet Sauvignon, 38% Merlot, 12% Petit Verdot
• Aging: 18 months in French oak barrels
• Size: 750ml
• Tasting Notes: Cassis, elderberry, graphite, tobacco, crushed stone, licorice, dried herbs, pressed lavender
• Cellar Potential: Drink now (with aeration) or cellar through 2053
• Best Paired With: Braised lamb shoulder, côte de boeuf, duck confit, cassoulet, aged Comté, Saint-Nectaire

Five scores of 91–94 points from the world’s top critics — Château Meyney is the benchmark for what Saint-Estèphe Cru Bourgeois can be.

Monte Degli Angeli Pinot Noir Monferrato Piedmont 2024

Expert Review — Vintage 2024

James Suckling 91 Points | Raspberries and raw mushrooms on the nose of this medium-bodied red. Earthy and fresh with a medium body and lightly chalky tannins.

Winemaker's Notes

Rich, silky, and velvety with smooth tannins. Expressive fruity notes of cherry, strawberry, raspberry, and ripe tomato, layered with floral hints of rose petal and violet. A wine that delivers elegance and approachability in equal measure — a standout value from Piedmont's Monferrato appellation.

Food Pairings

• Meats: Roast beef, braised lamb, or classic Boeuf Bourguignon.
• Vegetarian: Wild mushroom risotto, truffle-infused pasta, or butternut squash ravioli with sage.
• Cheese: Soft, creamy cheeses like Brie or mild goat cheese.

About the Wine

While Piedmont is celebrated for its bold Nebbiolo-based wines like Barolo, this Pinot Nero (Pinot Noir) from Monte Degli Angeli is a rare gem — offering Burgundian-inspired elegance at a remarkable price point. A high-quality, budget-friendly Italian red that punches well above its weight.

Elk Cove Vineyards | Willamette Valley Pinot Noir 2023 | Oregon, USA — Half Bottle (375ml)

Founded in 1974, Elk Cove Vineyards is one of Oregon's pioneering estates, farming the Willamette Valley with a deep commitment to site expression and sustainable viticulture. Their Willamette Valley Pinot Noir is the estate's benchmark bottling — a seamless blend of fruit sourced from their network of estate vineyards across the valley, capturing the region's signature balance of red fruit clarity, earthy complexity, and silky structure.

The 2023 vintage delivered a warm, even growing season in the Willamette Valley, producing wines of exceptional ripeness and aromatic lift. This half-bottle is an ideal way to explore one of Oregon's most consistent Pinot Noir producers — perfect for a single serving or pairing at the table without committing to a full bottle.

Tasting Notes - Vintage 2023 

Wine Spectator — 92 Points: A sleek and vibrant red, offering medium-bodied flavors of cherry and cranberry that take on green tea and forest floor accents as this builds toward zesty tannins.

Winemaker's Notes: Bright cherry and raspberry aromas complement notes of cinnamon and delicate violet. The palate strikes a balance between juicy plum and boysenberry and complex, earthy cola and leather, finishing with chalky tannins and hints of crème brûlée.

Technical Details

Variety: Pinot Noir  |  Region: Willamette Valley, Oregon, USA  |  Vintage: 2023  |  Format: Half Bottle (375ml)

Banshee Sonoma Coast Chardonnay 2022 - Premium California White Wine

Discover the rich, luxurious character of Banshee Sonoma Coast Chardonnay 2022, a beautifully crafted California Chardonnay that showcases the best of Sonoma County's warmer vineyard sites. This full-bodied white wine delivers layers of golden apple, yellow peach, and luscious caramel wrapped in a creamy, mouth-filling texture.

Why Choose Banshee Sonoma Coast Chardonnay?

• Exceptional Value: 93 points from James Suckling - premium quality at an accessible price
• Rich & Luxurious: Full-bodied with extraordinary depth and complexity
• Perfectly Balanced: Lush texture with bright acidity and a creamy finish
• Versatile Pairing: Ideal with seafood, poultry, creamy pasta, and rich cheeses

Tasting Notes

Experience a wonderfully complex wine with enticing aromatics of caramel toffee, exotic lychee, hints of spice, and lemon pie filling. On the palate, this Chardonnay is lush and viscous, packed with flavors of lemon pie, luscious caramel, and vanilla wafer. The wine finishes with bright acidity and a creamy, lingering finish that invites another sip.

Expert Review - Vintage 2022

James Suckling 93 Points | From warmer parts of Sonoma County, this rich and luxurious wine offers golden apples, yellow peaches, hints of caramel and vanilla on a full body and rounded, mouth-filling texture.

Perfect Food Pairings

This versatile Sonoma Coast Chardonnay pairs beautifully with:

• Grilled lobster or crab with drawn butter
• Roasted chicken with herbs and lemon
• Creamy fettuccine Alfredo or carbonara
• Aged Gruyère or triple-cream Brie
• Pan-seared scallops with brown butter

About Banshee Wines

Banshee Wines crafts exceptional, terroir-driven wines from California's finest coastal regions. Their Sonoma Coast Chardonnay showcases the winery's commitment to producing rich, expressive wines that over-deliver on quality and value.

Serving Suggestions

Serve chilled at 50-55°F to fully appreciate the wine's complex aromatics and creamy texture. This Chardonnay is perfect for enjoying now or can be cellared for 2-3 years to develop additional complexity.

Turley Wine Cellars Juvenile Zinfandel — California 2024 750ml

Turley Wine Cellars is California’s most celebrated Zinfandel specialist, founded by Larry Turley in Napa Valley in 1993 with a singular mission: to rescue and vinify fruit from California’s oldest, most historic Zinfandel vines. The Juvenile is Turley’s entry-level Zinfandel — but “entry-level” is a relative term here. Sourced from younger vines across California’s finest Zinfandel-growing regions, the Juvenile consistently delivers the house’s signature combination of perfumed aromatics, mid-weight elegance, and vibrant fruit character. The 2024 vintage is described by critics as an especially delicate and gracious expression — a beauty by any measure.

The 2024 Juvenile opens with crushed flowers, sweet red berry fruit, spice, and mint on an expressive, perfumed nose. The winemaker notes juicy dark cherries, blackberries, and just-ripened raspberries alongside savory Thanksgiving spices. On the palate, notes of salty dried meats and brambly fruits are paired with silken tannins — mid-weight, refined, and utterly drinkable.

Vinous 91 Points — “A very pretty entry-level offering from Turley. Crushed flowers, sweet red berry fruit, spice and mint give this mid-weight, perfumed red tons of character. The 2024 is an especially delicate, gracious Zinfandel. What a beauty.”

• Producer: Turley Wine Cellars, Napa Valley, California (est. 1993)
• Vintage: 2024
• Appellation: California
• Varietal: Zinfandel
• Style: Mid-weight, perfumed, elegant California Zinfandel
• Size: 750ml
• Tasting Notes: Crushed flowers, sweet red berry, spice, mint, dark cherry, blackberry, raspberry, savory spice, salty dried meat, brambly fruit, silken tannins
• Best Paired With: BBQ ribs, grilled sausages, roasted lamb, pizza, aged Gouda, charcuterie

California’s greatest Zinfandel specialist at its most approachable — Turley Juvenile 2024 is a perfumed, elegant beauty built for drinking now.

Viña Cobos Felino Chardonnay 2023 is a bright, elegant expression from the high-altitude Uco Valley of Mendoza — one of Argentina's most exciting white wine terroirs. Crafted by Viña Cobos, the celebrated project of Paul Hobbs and the Pepe Galante family, Felino is the estate's approachable entry point: a wine of genuine quality and immediate pleasure, made with the same winemaking philosophy that drives their acclaimed Cobos and Bramare labels.

Pale yellow with greenish highlights. The nose is fresh and inviting, with aromas of pear, green apple, grapefruit, and citrus blossom, lifted by sweet pea and a delicate floral note of Meyer lemon. On the palate, the wine is creamy and broad, with a plush, oily texture and good freshness — only 7% of the wine sees oak, preserving the Uco Valley's natural vibrancy while adding a pleasant depth and a slight toasty nuance on the finish. Crisp acidity keeps everything lively and well-balanced through to the lingering, fruit-driven close.

Awarded 91 points by Vinous and 90 points by Wine Spectator, the 2023 Felino Chardonnay punches well above its price point — a testament to the Uco Valley's exceptional altitude and cool-climate conditions, which yield grapes of remarkable precision and aromatic intensity. (Vintage 2023). 

Serve well chilled. Pairs beautifully with grilled fish, roasted chicken, creamy pasta, fresh goat cheese, and light vegetable dishes. A versatile, crowd-pleasing white for any occasion.

Val di Suga | Brunello di Montalcino DOCG 2019 | Tuscany, Italy

Val di Suga's estate Brunello is a study in Montalcino's remarkable diversity. Sourced equally from three distinct terroirs — Vigna del Lago in the northeast, Poggio al Granchio in the southeast, and Vigna Spuntali in the southwest — this 2019 brings together the full complexity of the appellation in a single, beautifully composed wine.

The nose opens with dried cherries, blood orange, cigar box, and smoky incense, layered with wild herbs and a whisper of chinotto. On the palate it is concentrated yet refined: vibrant acidity, silky tannins, and a mineral-tinged backbone that gives the wine both structure and elegance. The finish is long, pure, and deeply satisfying. The 2019 vintage in Montalcino was stellar — and this half bottle captures it perfectly for those moments when a full bottle is one glass too many.

• Appellation: Brunello di Montalcino DOCG
• Grape: Sangiovese Grosso
• Vintage: 2019
• Format: 375ml Half Bottle
• Drink: 2024–2040

Expert Reviews — Vintage 2019

Jeb Dunnuck — 95 Points | “A gorgeous entry to the Brunello offerings of Val di Suga in this stellar vintage… refined and elegant feel on the palate, offering fine tannins, fresh acidity, and a lovely mineral-tinged backbone.”

Wine Advocate — 93 Points | “Immediate and accessible… very clean and polished… bright freshness adds intensity and vibrancy to this mid-weight Brunello.”

Decanter — 92 Points | “Appealing and pure, the mid-weight palate offers a layer of luscious red berries and plump persimmon underscored by juicy acidity. Hard to resist now.”

Altesino's Brunello di Montalcino is a benchmark expression of Sangiovese Grosso from one of Tuscany's most storied estates. Brilliant ruby tending toward garnet with age, it opens with an intense, refined bouquet of sweet violet, tobacco, chocolate, wild berries, and vanilla. On the palate, it is full-bodied and well-structured, with firm yet balanced tannins and exceptional aging potential.

The first wine to receive Italy's DOCG appellation, Brunello di Montalcino is the ultimate ambassador of Italian fine wine. This 375ml half bottle is ideal for an intimate pairing or a first look at a cellar-worthy vintage.

Pairs beautifully with braised meats, wild boar, aged pecorino, truffles, and hearty Tuscan cuisine.

Expert Reviews - Vintage 2023

The Wine Enthusiast 93 Points | Here’s Dolcetto flexing all tis muscles. Dark purple fruits hit first, then a crack of black pepper wakes up your senses. Violets drift above it all, adding complexity without getting precious. The structure means business but doesn’t forget Dolcetto’s friendly side.  This is the wine showing you why it deserves more attention, serious enough for wine geeks but fun enough for everyone else. (Best Buy)

The Wine Spectator 89 Points | Ripe and bursting with boysenberry, raspberry, violet and sweet spice flavors, this is dense and backed by gripping tannins on the finish. Balanced with succulent acidity.

Winemaker Description 

The Pecchenino "San Luigi" Dogliani Superiore is a distinguished example of Dolcetto, known for its depth and rich flavor profile. It features a well-structured profile with vibrant acidity and a smooth, elegant finish. Produced by Pecchenino, a notable estate in the Dogliani region, the winery is celebrated for its dedication to quality and traditional winemaking techniques.

This Superiore, crafted from carefully selected Dolcetto grapes, offers a complex array of flavors including ripe dark fruit, subtle spice, and a hint of earthiness. It pairs beautifully with a variety of dishes such as pasta, grilled meats, and savory cheeses, making it a versatile choice for both everyday enjoyment and special occasions.

Expert Review — Vintage 2021

Vinous 90 Points | The 2021 Cabernet Sauvignon Grillos Cantores hails from Requínoa in the Cachapoal Andes region. After a year in concrete vats, this bright purple wine unfolds currant and sweet briar notes along with a faintly balsamic layer. Dry, polished and light, this easygoing red offers fine-grained tannins with a lasting fruity/herbal finish — an unexpectedly light Cabernet from Cachapoal.

About Clos des Fous

Clos des Fous ("Enclosure of the Madmen") was founded in 2008 by four friends — including world-renowned terroir expert Pedro Parra — who were tired of hearing that Chilean wine was boring and industrial. They set out to make exciting wines from extreme terroirs with minimal intervention. Pedro holds a Ph.D. in terroir science and consults globally with vignerons like Jean-Marc Roulot.

The name "Grillos Cantores" means "Singing Crickets," a nod to the sound that fills this specific vineyard in Alto Cachapoal at the foot of the Andes.

Tasting & Pairings

Dark fruits (blackberry, plum), currant, sweet briar, and a faintly balsamic layer. Dry, polished, and surprisingly light-bodied with fine-grained tannins and a herbal finish. Serve at cellar temperature.

• Grilled lamb with rosemary — herbal notes in the wine mirror the seasoning.
• Steak with chimichurri — the wine's acidity stands up to vinegar and herbs.
• Aged cheddar — tannins cut through the fat in hard, salty cheeses.

Daou Sauvignon Blanc — Paso Robles 2024

Daou Vineyards has become one of California’s most celebrated estates, and their Paso Robles Sauvignon Blanc is a quintessential expression of what this sun-drenched appellation does with the variety. Sourced from estate vineyards perched on the limestone-rich soils of DAOU Mountain, the 2024 vintage is bright, aromatic, and decisively refreshing — a classily structured, elegantly styled white that punches well above its price point and earned 90 points from Wine Enthusiast.

The nose is tantalizing and complex: grapefruit, pineapple, gooseberry, quince, lemongrass, acacia, and lychee with a touch of wet stone. On the palate, crisp, juicy fruit flavors burst across — lemon chiffon, key lime pie, kiwi, green apple, white nectarine, and pineapple — with a peppery kick at the tip of the sip. The finish is clean and lingering, with notes of dragon fruit, passionfruit, and citrus.

Wine Enthusiast 90 — Matt Kettmann: “Lime blossom, lemon balm, grapefruit peel and red apple aromas make for a pleasantly complex nose. Riper apple, melon and almond flavors emerge on the palate.”

• Producer: Daou Vineyards, Paso Robles, California, USA
• Vintage: 2024
• Appellation: Paso Robles AVA
• Varietal: Sauvignon Blanc
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Grapefruit, pineapple, lemongrass, lychee, key lime, kiwi, passionfruit, wet stone, clean finish
• Best Paired With: Grilled fish tacos, ceviche, goat cheese, Thai green curry, summer salads

Bright, aromatic, and irresistibly refreshing — Daou’s Paso Robles Sauvignon Blanc is California sunshine in a glass.

Producer Notes

Villa di Capezzana’s Barco Reale di Carmignano is often called the ‘little brother’ to the estate’s prestigious Carmignano DOCG — offering a more accessible, youthful entry into one of Tuscany’s most historic and unique wine regions. A blend of Sangiovese, Cabernet Sauvignon, and Canaiolo, the 2022 is dusty and floral with autumnal spices, cedar shavings, Tuscan dust, and dried strawberries. Soft-textured and supple on the palate with mineral-tinged red berry fruits and a web of fine tannins. Finishes with hints of orange citrus and a tart cherry twang.

Expert Reviews — Vintage 2022

• Vinous 91 pts | Dusty and floral with autumnal spices, cedar shavings, Tuscan dust, and dried strawberries. Soft-textured and supple with mineral-tinged red berry fruits. Fine tannins, orange citrus, and tart cherry on the finish.
• James Suckling 91 pts | Dense, compact, and well-framed with aromas of red berries, clay, and flowers. Medium-bodied with firm tannins. Textured with a powdery touch and a focused, densely fruited finish.
• Wine Spectator 90 pts | Black currant and cherry fruit prominent in this vibrant, juicy red. Graphite, olive, and tobacco underlined by dusty tannins. Mouthwatering. Drink now through 2028.

Food Pairings

• Bistecca alla Fiorentina or wild boar ragù pasta
• Wood-fired pizza or herb-roasted chicken
• Grilled lamb or pork chops
• Charcuterie with salty Pecorino

Wine Enthusiast 90 Points (Jesica Vargas): "This Malbec reveals an earthy character, with a bouquet of delicate hints of herbs and black fruit. The palate unfolds leafy flavors, supported by soft tannins and enough freshness. Enjoy it with beef empanadas."

Antigal UNO Malbec is a polished, approachable expression of Mendoza Malbec — fruit-forward and silky, with the natural acidity and violet character that define Argentina's signature red grape.

The Wine Enthusiast New World Winery of the Year 2023

Tasting Notes

• Color: Violet-red with brilliant clarity
• Nose: Plum, strawberry, blackberry, violets and hints of herbs
• Palate: Dark plum and blackberry with vanilla, milk chocolate and soft, well-integrated tannins
• Finish: Silky texture with agreeable persistence and fresh acidity

Production Details

• Winery: Antigal Winery & Estates
• Region: Mendoza, Argentina
• Varietal: Malbec
• Vintage: 2023 | Format: 750ml
• Style: Fruit-forward, approachable & elegant
• Allergens: Contains sulfites

Food Pairings

• Beef empanadas and grilled skirt steak
• Roasted lamb and BBQ ribs
• Hearty pasta with tomato-based sauces
• Aged cheeses — Manchego, sharp cheddar

Antigal Winery & Estates is a family-owned producer crafting wines from high-altitude Mendoza vineyards. The UNO label represents their commitment to quality and value — wines that over-deliver at every price point.