All Italian Reds And Whites On Sale!

Winemaker Description 

Delicate profile, floral with notes of citrus, a hint of pineapple and banana. Fresh taste, pleasantly acidic with a long finish. 

Straw yellow with greenish reflections. Delicate profile, floral with notes of citrus, a hint of pineapple and banana. Fresh taste, pleasantly acidic with a long finish.

This light, refreshing Bianco Toscana is a versatile and very drinkable wine to complement many dishes and to capture the heart.

Ideal as an aperitif or to accompany fish and vegetables.

Winemaker Description 

Barbera, along with Nebbiolo and Dolcetto, is widely planted throughout Piemonte. Many Barolo and Barbaresco producers will also make a Barbera mainly because the aging requirement is far shorter allowing them to see a profit from the harvest earlier. In the commune of Nizza, the Barbera grape steps into the spotlight and takes center stage. This is where Barbera reaches its heights of glory.

The Frasca family has 22 hectares of vineyard in Nizza, with vines averaging 30 years of age. Their 2020 Barbera Nizza DOCG opens with an inviting bouquet of dark cherries, blackberries, and plums, intertwined with notes of violet, tobacco, and a hint of vanilla. On the palate, it is full-bodied and rich, showcasing intense flavors of ripe black fruits, licorice, and a touch of dark chocolate, balanced by firm tannins and vibrant acidity. The finish is long and complex, with lingering hints of fruit, spice, and subtle oak nuances.

Gaja · Pieve Santa Restituta · Brunello di Montalcino · 2019

Gaja’s Pieve Santa Restituta 2019 is a Sangiovese from Brunello di Montalcino in Tuscany. Audrey Frick’s 97-point review highlights a graceful, medium-bodied wine with expressive floral aromas, refined tannins, and mouthwatering acidity.

Character & Style

Wild roses, raspberry liqueur, blood orange, and fresh pine shape the aromatic profile described by Frick. A salty finish and even acidity lend freshness to its refined structure, making this a compelling bottle for a thoughtful dinner or further time in the cellar.

Expert Review · 2019 Vintage

Audrey Frick, Jeb Dunnuck, 97 Points
A bright magenta/ruby color, the 2019 Brunello Di Montalcino is floral and expressive with aromas of wild roses, raspberry liqueur, blood orange, and fresh pine. Medium-bodied, it’s graceful throughout, with refined tannins, even, mouthwatering acidity, and a salty finish. It keeps you coming back for more and is going to benefit from at least another year in bottle. Drink 2025-2040.

Serving & Pairing

Suggested pairings include roast lamb, braised beef, or mushroom pasta. Serve in a generous red-wine glass, tasting before deciding whether to decant. Frick’s recommended drinking window is 2025–2040.

Details

• Producer: Gaja
• Estate: Pieve Santa Restituta
• Appellation: Brunello di Montalcino DOCG
• Region: Tuscany, Italy
• Vintage: 2019
• Grape: Sangiovese
• Bottle size: 750ml
• Review: Audrey Frick, Jeb Dunnuck, 97 points
• Reviewer’s drinking window: 2025–2040

A graceful Brunello with floral expression, refined tannins, and a fresh, salty finish.

Winemaker Description

Francesco Rinaldi’s estate was first founded back in 1870, when he inherited a plot of land and vineyard house in the heart of Barolo. Though Francesco’s family wasn’t new to the winemaking game-- his cousin, Giuseppe RInaldi, was also producing great Piemontese reds that were completely shaking up the scene. Today, F. Rinaldi wines are produced only from organic fruit and are some of the best deals coming out of the region’s top growing sites.

Expert Review - Vintage 2016

Wine Advocate 97 Points | The Francesco Rinaldi & Figli 2016 Barolo Riserva Cannubi is a classic beauty with thin, delicate lines that frame a core of profound and very elegant fruit. You can attribute many descriptors to the bouquet, from wild berry, pressed rose, earth, rust, crushed rock and light spice. But no one aroma out-powers the next, and together they work in careful harmony. It's also important to point out the quality of the tannins in this Riserva, which remain elegant and firm. This bottle is a great candidate for long cellar aging. 97+ (ML) (8/2022).

High-altitude, volcanic red that captures the wild beauty of Mt. Etna’s northern slopes. Made primarily from Nerello Mascalese and other native Sicilian varieties, this wine is lifted and aromatic, with notes of red berries, herbs, crushed stone, and spice. Elegant yet energetic, "Quota N" reflects Eduardo’s low-intervention style and deep respect for Etna’s terroir. A pure and soulful expression of Sicilian winemaking.

Eduardo acquired this flat, half-hectare parcel of ungrafted, 80 to 100 year-old, co-planted bush vines. The vines are a a field blend of of red and white grapes. 

It is surrounded by stone walls at the high elevation of 1070 meters in the contrada. The parcel is named Germana for its historical family owner.Eduardo was not allowed to use this name and was also not permiited to use the Nave contrada name, because the site is too high to fall within DOC Etna Rosso rules.

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The Wine Spectator 90 Points | A juicy snap of plum skin acidity animates flavors of plumped cherry, mulberry and dried marjoram, with minerally earth and iron accents. An elegant version, with good expression through the lightly chewy finish.

Expert Review - Vintage 2019

Danielle Callegari of the WIne Enthusiast writes 88 Points | Hot chili peppers burst off the nose of this Nero d'Avola, lifted by wood smoke, macerated blackberries and bitter chocolate. Spiciness carries over to the palate, with notes of black pepper and tomato-pepper jam, but also more berries and some tobacco leaf. Tannins are firm but polished.  

Cigliuti · Langhe Nebbiolo · 2024

From the Cigliuti family’s vineyards in Serraboella and Bricco di Neive, this Langhe Nebbiolo brings the character of the family’s Piedmont holdings into a fresh, approachable bottle. Renato Cigliuti began prioritizing quality over quantity in the 1960s, when green harvesting was still unusual among his neighbors. His daughters Claudia and Silvia now run the winery, with Renato and Dina still involved.

The 2024 is bright and floral, with red fruit, a lively palate and fine tannins. Give it a little time in the glass to let its cherry and spice notes unfold. It makes a lovely companion to mushroom dishes, roast poultry or a simple plate of pasta.

Expert Reviews - Vintage 2024

From younger vines in Serraboella and Bricco di Neive, the 2024 Langhe Nebbiolo pours a bright medium ruby and reflects the cooler nature of the vintage. Fermented in stainless steel and aged five months in stainless steel followed by five months in 2,500-liter Slavonian oak casks, it opens with pomegranate, fresh flowers, tangerine, and dried earth. On the palate, it’s medium-bodied, light on its feet, and refreshing without austerity, with fine tannins and a lifted floral tone that lingers through the finish.

Jeb Dunnuck · 91 points

The 2024 Langhe Nebbiolo is a fine entry-level offering from Cigliuti. Aromatic, vibrant and medium in body, the 2024 is super-classic in feel. Crushed rose petal, red-toned fruit, chalk and mint lend notable high-toned brightness. Youthful tannins extend the mid-palate and finish. This is essentially a mini-Barbaresco.

Vinous · 90 points

At a Glance

• Producer: Cigliuti
• Vintage: 2024
• Appellation: Langhe Nebbiolo, Piedmont, Italy
• Grape: Nebbiolo
• Size: 750ml

Cantine Florio Dry Fine Marsala Superiore — Sicily, Italy (375ml)

Cantine Florio is the most storied name in Marsala — founded in 1833 in the port city of Marsala on Sicily's western coast, and the producer that helped define the category for the world. Their Dry Fine Marsala Superiore Secco is the house's everyday expression: a versatile, beautifully balanced fortified wine made from indigenous Sicilian grapes, amber in color, and crafted to be equally at home as an elegant aperitif or as the essential cooking wine for classic Italian preparations. At 375ml, it is the perfect half-bottle for the kitchen and the table alike.

The nose is warm and inviting: raisins, vanilla, dried apricot, and a subtle nuttiness from the oxidative aging. On the palate, the wine is dry, full-bodied, and harmonious — fervent and structured, with a clean, lingering finish. It is the Marsala of choice for chicken Marsala, veal scaloppine, fish preparations, and poultry dishes, and an elegant aperitif alongside aged cheeses.

"A versatile and ductile Marsala Superiore Secco, suitable for everyday occasions. Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese." — Cantine Florio

• Producer: Cantine Florio, Marsala, Sicily, Italy (est. 1833)
• Style: Marsala Superiore Secco (Dry)
• Appellation: Marsala DOC
• Region: Sicily, Italy
• Varietal: Grillo, Catarratto, Inzolia
• Size: 375ml (half-bottle)
• Best Used For: Chicken Marsala, veal scaloppine, fish & poultry preparations, aperitif with aged cheese

Sicily's most iconic fortified wine from its founding producer — Cantine Florio Dry Marsala is the benchmark for what a classic, versatile Marsala Superiore Secco should taste like.

Bordiga · Vermouth di Torino Bianco Extra Dry · Italy · 750ml

Bordiga Vermouth di Torino Bianco Extra Dry combines Piedmontese white wines with a wide range of botanicals, many from the nearby Occitan Alps. Complex and vivid, it emphasizes the interplay of its ingredients rather than the dominance of a single botanical.

Producer & Craft

Bordiga follows artisanal and traditional processes, reproducing and refining historical recipes while developing new ones in keeping with the distillery’s philosophy. Its recipes draw on the studies of Cavalier Pietro Bordiga, preserved in the Book of Ancient Recipes, and the knowledge passed down through generations of master distillers.

Many botanicals used by the distillery are hand-picked in Italy’s Occitan valleys for their essential oils. Here, mountain air meets Mediterranean influences, giving the plants distinctive characteristics. On arrival, the botanicals are checked by the master distillers against the distillery’s quality standards.

Although Bordiga has expanded its production capacity and introduced new technology, its team remains committed to carefully selected raw materials and authentic artisan production. Piedmontese wine, hand-picked Alpine medicinal herbs, alcohol and sugar form the foundation of its vermouth-making tradition.

Style & Flavor

This extra-dry white vermouth offers a complex, vivid botanical profile built around a Piedmontese white-wine base. Its appeal lies in the balance and interaction of the botanical components, making it versatile for both aperitif service and cocktails.

Producer Description

Bordiga
This classic vermouth is based on Piedmontese white wines and infused with a wide range of different botanicals, many of them grown in the Occitan Alps near the winery. The flavor of this vermouth is complex and vivid.

Some vermouths taste strongly of a single botanical, but the interplay of components here is distinctive and delicious. The Bordiga Extra Dry is perfect on the rocks, delicious with some tonic water, and a great ingredient in all vermouth-based cocktails.

Serving Suggestions

Serve over ice as an aperitif, lengthen with tonic water or use in cocktails calling for dry vermouth.

Details

• Producer: Bordiga
• Product: Vermouth di Torino Bianco Extra Dry
• Bottle size: 750ml
• Country: Italy
• Botanical region: Occitan Alps
• Wine base: Piedmontese white wines
• Type: Vermouth
• Style: Bianco, extra dry

Expert Reviews

98+ Points Robert Parker | The Biondi-Santi 2015 Brunello di Montalcino Riserva is initially a reticent wine and one that does not immediately subscribe to the overstated abundance and exuberance of the vintage. Give it time. I wrote this review after several tastings over several days so I could ensure a more accurate account of the wine's elegant reveal. Contemplative and exceedingly nuanced in personality, with wild berry, underbrush, ferrous earth and candied orange peel, this has everything to look forward to in terms of its future evolution in the bottle. It displays a pretty ruby color that borders on garnet and polished copper. A silky, mid-weight palate is accented by beautifully managed and silky tannins (this aspect of the mouthfeel is extraordinary), bright freshness and long-lasting fruit momentum. The alcohol is a bit more powerful in this release (at 14.5%), but the effect is supple and smooth nonetheless. I tasted bottle number 256.

James Suckling 97 Points | Complex yet pure, subtle and refined nose that gently evolves, with mossy red cherries, dried roses, chalk, tar and dried orange peel. There is a lift of clove and eucalyptus that makes it so distinctive. A powerful, medium-to full-bodied Brunello, but seamless and bright, with a fine, transparent mid-palate and restrained, mineral austerity. Understated complexity that will need time to bloom. Hold until 2026.

Vinous 97 Points | The 2015 Brunello di Montalcino Riserva pulls you close to the glass with a deep and seductive display of black raspberry preserves complemented by sweet sage, dried roses and pipe tobacco. With further coaxing, it gains in volume and lift, taking on hints of mint and camphor. This greets the palate with undeniable elegance, casting velvety waves of violet-tinged wild berries and sweet spices across a motivating core of juicy acidity, as a subtle coating of round tannins forms toward the close. While structured and incredibly long, energy remains high, as nuances of cherry pits offset by sour citrus and hints of cedar fade. It’s amazing to experience such energy and purity from a young Biondi Santi Riserva. As pretty as the Annata released last year was, I worried that the extended aging for the Riserva might rob the wine of some of its fruit; instead it is the complete opposite, as this contains the depth and complexity of the best wines of the vintage. I can’t wait to see how the 2015 matures over the next several decades. -- Eric Guido 

Wine Enthusiast 97 Points | New leather, pressed rose and mature berry aromas slowly appear in the glass along with whiffs of underbrush and pipe tobacco. On the structured, elegant palate, firm but ultrarefined tannins provide the backbone for juicy Morello cherry, crushed raspberry, licorice and cake spice. While it promises decades of evolution, it's already rewarding and almost at the start of its long drinking window. Drink 2025–2045. Kerin O’Keefe 

Wine Spectator 96 Points | Round and fruity, with an accent of white pepper against cherry, raspberry and floral flavors. Elegant and verging on racy, with a firm, well-integrated structure and excellent length on the minerally finish. Best from 2025 through 2048. — B.S.

Fragrances of dark berries, violets, and earthy notes rise delicately from the glass. The vibrant and lively palate offers flavors of red cherries, crushed raspberries, and a subtle truffle undertone, complemented by refreshing acidity and smooth, refined tannins.

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Deep dense intense ruby red colour, with a purple viscous rim. Intense nose with ripe blackberry, wild strawberry and spices. Powerful and expansive on the palate, with ripe tannins and great balance. Round and fresh ending, long-lasting, with aromatic persistence.

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Aromatic with scents of rose and violet, it acquires distinct spicy notes of white pepper. The palate is balanced and soft, warm and persistent. Unusual and unmistakable it evolves over time becoming more and more refined up to five years after the harvest, while preserving the essence and the fragrance of the grape of origin.

Our Professional Review 

Bart Hopkins of 67wino.shop writes | Made from 50 year old organic and Biodynamically grown Nero d’Avola vines, the 2020 Contrada is a beautifully crafted, totally natural Sicilian red wine. The bouquet is deep and rich with earthy plum and dark berry and licorice aromas that mingle playfully with notes of exotic spices. In the mouth the flavors are seductive and elegant with purity, freshness and detailed complexity. An exceptionally unique expression of Nero d’Avola.
Bart Hopkins

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James Suckling 93 Points | Manzoni bianco is a super fresh grape variety, a valuable resource in view of the rising temperatures in this era of climate change. Aromas of pears, white peaches, lime peel and lemon leaves. It’s soft on the palate, with a silky texture, sharp acidity, peach flavors and a polished finish in spite of its citrus peel aftertaste.

Expert Reviews - Vintage 2021 

Antonio Galloni  of Vinous writes 100 Points |  2021 Solaia is another wine that captures all of the potential I sensed when I tasted it some months ago. More than anything else the 2021 is a fine example of the style Antinori favors these days an approach that favors finesse more than opulence. Dark plum mocha licorice chocolate spice lavender and menthol build effortlessly in the glass. Oak and tannin are impeccably balanced. The 2021 spent 18 months in wood three months in once-used barrels during the malolactic fermentation and then 15 months in 100% new barrels for the rest of its aging.

The Wine Spectator 98 Points | A deep, dense red, drenched with blackberry, pomegranate, plum and sweet spice flavors. Iron, tobacco and wild herb elements peek through as this plays out on the finish under a strong grip of tannins. Shows terrific balance and length now, yet this should only improve after a few more years in the bottle. Superb. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2027 through 2047.

Decanter 97 Points | For me [2021 is] one of the best vintages ever,’ says Renzo Cotarella, Antinori's CEO and head winemaker, of the widely lauded vintage in Tuscany, explaining to me that it shares characteristics with 1997 and 2007, with a cool, frosty start slowing down vegetative growth and helping to extend the growing season, aided by milder temperatures later in the summer which enabled the grapes to build concentration while preserving freshness. Recent vintages of Solaia have benefitted from an increased use of Cabernet Franc, which stands at 9% in 2021. Due to be launched this autumn, Solaia 2021 is still a baby but its potential is immediately apparent. Inky and concentrated, with a dark chocolate barrique signature on the nose, it combines salinity with bountiful and sapid fruits, offering ripe black and red cherries, and dark hedgerow berries alongside herbal freshness, and finely textured tannins. Ferrous, meaty and earthy undertones emerge after some time in the glass, providing a counterpoint to the inherent sweetness of the fruit. Muscular yet wonderfully poised, this will only reveal all its complexities after significant ageing.

The Wine Advocate 97 Points | All said and done, the Marchesi Antinori 2021 Solaia is a monument to perfect winemaking. This coiffed supermodel does not show a single hair follicle out of place. However, it doesn't quite have the same sex appeal of the Tignanello. In my conversations with Estate Manager Renzo Cotarella during this tasting, it was expressed this way: "Tignanello is unexpected. Solaia is expected." Whereas Tignanello is a wine of vertical lift and energy, Solaia is a wine of lasting power. The wine offers generous depth and layering with soft tannins and some of the spicy pink peppercorn you get from the 9% Cabernet Franc (added to 77% Cabernet Sauvignon and 14% Sangiovese). The finish is extremely velvety and soft, but I notice that the flavors seem to become sweeter and riper the longer this wine stays in the glass. This newest release will hit the market in September. 

James Suckling 97 Points | This is a beautifully curated Solaia with blackcurrants and raspberries plus lavender and violet undertones. Graphite highlights it all. Just some new wood coming through. It’s full-bodied with fine velvety tannins that run the length of the wine, caressing the palate. Give this three or four years to come around.

Allegrini · Amarone della Valpolicella Classico DOCG · Veneto · Italy · 2021

Allegrini is one of the Valpolicella Classico’s most celebrated families — a benchmark producer whose Amarone has become emblematic of Italian oenology, standing alongside Barolo and Brunello di Montalcino as one of the country’s great red wines. The 2021 is a true classic of the appellation: Corvina, Corvinone, Rondinella, and Oseleta grapes air-dried until at least December, checked daily for perfect health, then vinified with the patience and precision that only a family with generations of expertise can bring. Lengthy refining and aging yields a wine of imposing structure, depth, and the kind of complexity that rewards both the cellar and the table. Rated 94 by James Suckling and 93 by Decanter, Wine Enthusiast, and Wine Spectator.

The 2021 is still very youthful but with enormous potential. The nose is intense and classic — bay leaves, fresh black pepper, prunes, blood orange, tamarind, licorice, and plums simmering with herbs. On the palate, creamy and full-bodied with roasted peppercorn, crushed black cherry, espresso, thyme, and cocoa, framed by firm, velvety, fine-grained tannins and refreshing acidity. Long, fresh, and elegant on the finish with graphite and spice. Drink now through 2040.

Expert Reviews - Vintage 2021

“Still very youthful, but with so much potential. Intense and zippy on the attack, there’s some wonderfully bright fruit fighting to break through the woody veil, with an orange peel halo. Beautifully balanced — but don’t open this yet!”
— Decanter · 93 Points

“This is what happens when earth meets elegance. Forest walks lead to a kitchen where plums simmer with herbs for wild game while cocoa adds its luxury touch. The palate keeps that old-school Amarone soul but adds modern polish, dusty tannins framing everything just right.”
— Wine Enthusiast · 93 Points · Cellar Selection

“Sleek and well-structured, offering flavors of crushed black cherry and black plum, black licorice, espresso, and thyme, all enmeshed with sculpted, fine-grained tannins. Long and fresh, with delicate notes of spices and graphite playing on the finish.”
— Wine Spectator · 93 Points

• Producer: Allegrini, Fumane, Valpolicella Classico, Veneto, Italy
• Vintage: 2021
• Appellation: Amarone della Valpolicella Classico DOCG
• Blend: 45% Corvina, 45% Corvinone, 5% Rondinella, 5% Oseleta
• Method: Appassimento — grapes air-dried until at least December; checked daily
• Style: Dry red — full-bodied, imposing structure, velvety tannins
• Size: 750ml
• Tasting Notes: Bay leaf, black pepper, prune, blood orange, tamarind, licorice, espresso, cocoa, graphite, velvety tannins
• Cellar: Drink now through 2040
• Pairings: Braised short rib, wild boar ragù, aged Parmigiano-Reggiano, venison, osso buco, dark chocolate

JS:94 · D:93 · WE:93 · WS:93 · Amarone della Valpolicella Classico DOCG — Allegrini’s benchmark appassimento red. Imposing, complex, and built for the ages.

Guido Porro · Dolcetto d'Alba DOC · Vigna Pari · 2020

Guido Porro Dolcetto d'Alba “Vigna Pari” 2020 is a rich, expressive Piedmont red made from 100% Dolcetto. Ripe blackberry, dark cherry, plum and wild-berry aromas mingle with earth, spice and smoke. Juicy dark fruit, gentle tannins and a savory finish give this dry, medium-bodied wine an approachable balance of depth and freshness.

The Producer & Vineyard

Fourth-generation winemaker Guido Porro works in Serralunga d'Alba, in the Langhe hills of Piedmont. Vigna Pari occupies a prime position at the top of the Lazzarito hillside, overlooking vineyards devoted to Barolo. Rather than a secondary slope often reserved for Dolcetto, this site benefits from excellent sun exposure and clay-limestone soils that support concentration and character.

Traditional production and minimal intervention preserve the wine's Piedmontese identity. Sustainable farming and the vineyard's favorable growing conditions underpin a Dolcetto suited to everyday meals as well as a generous Italian dinner.

Pairing & Serving

Pair with hearty lasagna, pasta with meat sauce, roasted chicken, grilled sausages, mushroom risotto, pizza or aged Italian cheeses. Try serving slightly below room temperature to highlight its fruit and freshness.

Details

• Producer: Guido Porro
• Vintage: 2020
• Bottle size: 750ml
• Country: Italy
• Region: Piedmont
• Subregion: Langhe, Serralunga d'Alba
• Appellation: Dolcetto d'Alba DOC
• Vineyard: Vigna Pari, Lazzarito Cru
• Grape: 100% Dolcetto
• Type: Red wine
• Style: Dry, medium-bodied
• Soils: Clay and limestone
• Farming: Sustainable
• Production: Traditional, minimal intervention
• Alcohol: 13%

Guido Porro · Barolo DOCG · Vigna Santa Caterina · 2020

Guido Porro Barolo “Vigna Santa Caterina” 2020 is an elegant, traditionally crafted Nebbiolo from Serralunga d'Alba in Piedmont. Ripe red cherries and raspberries meet dried rose petals, violets, licorice and sweet spice, with earthy mineral notes adding depth. Vibrant acidity and polished tannins support a harmonious palate and a long, graceful finish.

The Producer & Vineyard

The family-owned Guido Porro estate emphasizes vineyard character and the purity of Nebbiolo through traditional winemaking. While Serralunga d'Alba is known for powerful, age-worthy Barolo, Vigna Santa Caterina offers a particularly graceful and approachable expression without sacrificing depth, aromatic complexity or structure.

Expert Reviews

Kerin O'Keefe, 95 Points · 2020: The 2020 Vigna Santa Caterina has enticing aromas of rose, violet and vineyard dust while the juicy, delicious palate boasts great red berry fruit, star anise and baking spice. Chalky, chewy tannins provide polished support.

Jeb Dunnuck, 94 Points · 2020: The medium ruby-colored 2020 Barolo V.S. Caterina is forward with aromas of toasted spices, cedar, raspberries, smoke, and wild herbs. I really enjoy the freshness of these wines, which offer ripe acidity balanced with elegant concentration of fruit. A medium-framed wine, it has good length and a refreshing and approachable feel, with notes of apricot on the finish and only a touch of warmth. Very nicely done, this wine can be enjoyed now through 2036

Pairing & Serving

Pair with braised beef, roasted lamb, mushroom risotto, truffle pasta or aged cheeses. Allow time to aerate for near-term enjoyment, or cellar for further development. The Jeb Dunnuck review recommends enjoyment through 2036.

Details

• Producer: Guido Porro
• Vintage: 2020
• Bottle size: 750ml
• Country: Italy
• Region: Piedmont
• Subregion: Langhe, Serralunga d'Alba
• Appellation: Barolo DOCG
• Vineyard: Vigna Santa Caterina
• Grape: 100% Nebbiolo
• Type: Red wine
• Style: Dry, medium- to full-bodied
• Winemaking: Traditional methods
• Cellaring potential: Excellent

Guido Porro · Barolo DOCG · Vigna Lazzairasco · 2021

Guido Porro Barolo “Vigna Lazzairasco” 2021 is a traditionally crafted Nebbiolo from the Lazzarito cru in Serralunga d'Alba. Ripe red cherry, raspberry and rose-petal aromas mingle with orange peel, licorice, mint, crushed stone and earthy spice. Layers of red fruit, blood orange and savory herbs unfold over vibrant acidity and firm, fine-grained tannins, carrying a long finish with freshness and depth.

The Producer & Vineyard

Fourth-generation winemaker Guido Porro emphasizes the character of the vineyard through traditional methods. Vigna Lazzairasco, described in the Jeb Dunnuck review as the estate's oldest vineyard, lies on clay and limestone soils within Serralunga d'Alba's Lazzarito cru. The site produces wines prized for concentration, complexity and cellaring potential.

Made from 100% Nebbiolo, the wine undergoes extended maceration before aging for three years in large Slavonian oak barrels. This approach preserves fruit purity while developing the layered character of classic Barolo. The 2021 combines substantial structure with balance and aromatic refinement.

Expert Reviews

Jeb Dunnuck, 94 Points · 2021: A transparent medium ruby hue, the 2021 Barolo Vigna Lazzairasco comes from the estate’s oldest vineyard. Aromas of preserved cranberries, cherries, orange peel, mint, and crushed stones lead the profile. Medium-bodied, it floats across the palate with silky texture and saline sapidity, supported by balanced acidity and subtle cocoa notes. The fruit remains supple and fresh with good persistence and depth.

Vinous, 94 Points · 2021: The 2021 Barolo V. Lazzairasco is redolent of sweet red cherry, chalk, mint, white pepper and blood orange. Brisk acids and beams of supporting tannin give the 2021 its shape and taut, savory profile. Iron, graphite, scorched earth and incense develop later, adding further layers of nuance. I would prefer to cellar this for a few years.

Additional Review Summaries

Kerin O'Keefe, 97 Points · 2021 · Summary: Praises the wine's precision, aromas of roses and woodland berries, concentrated red fruit, and firm, finely textured tannins. Recommended drinking window: 2031-2046.

Decanter, 96 Points · 2021 · Summary: Highlights its dark red berry character, savory herbal complexity, firm but well-integrated tannins, and excellent aging potential.

Pairing & Serving

Pair with braised beef, roasted lamb, wild game, porcini mushrooms, truffle risotto or aged Parmigiano Reggiano. For near-term enjoyment, consider decanting and serving slightly below room temperature. Built for patient cellaring, the wine has potential through 2040 and beyond; the Kerin O'Keefe summary recommends 2031–2046.

Details

• Producer: Guido Porro
• Vintage: 2021
• Bottle size: 750ml
• Country: Italy
• Region: Piedmont
• Subregion: Langhe, Serralunga d'Alba
• Appellation: Barolo DOCG
• Vineyard: Vigna Lazzairasco, Lazzarito Cru
• Grape: 100% Nebbiolo
• Type: Red wine
• Style: Dry, structured
• Soils: Clay and limestone
• Winemaking: Traditional, extended maceration
• Aging: Three years in large Slavonian oak barrels
• Alcohol: 15%
• Cellaring potential: Through 2040 and beyond

Guido Porro · Barolo DOCG · Vigna Gianetto · 2024

Guido Porro Barolo “Vigna Gianetto” is a traditionally crafted, 100% Nebbiolo from Serralunga d'Alba in Piedmont's Langhe hills. The Gianetto vineyard is known for aromatic elegance, an approachable structure and a refined, savory character.

The Producer & Vineyard

Fourth-generation winemaker Guido Porro emphasizes Nebbiolo purity and the distinctive character of each vineyard. Gianetto's limestone and clay soils contain a higher proportion of sand than Porro's other Barolo sites, contributing to its graceful expression.

Wine Style

This bottling typically offers ripe cherry, wild strawberry, rose-petal and violet aromas, complemented by spice, dried herbs and earthy minerals. Vibrant acidity and fine-grained tannins frame a balanced palate and lingering, savory finish. Traditional aging in large, neutral Slavonian oak barrels allows the fruit and vineyard character to remain central.

Pairing & Serving

Pair with braised beef, roasted lamb, wild mushrooms, truffle dishes or aged cheeses. For near-term enjoyment, consider decanting and serving slightly below room temperature. Its structure also lends itself to cellaring.

Details

• Producer: Guido Porro
• Vintage: 2024
• Bottle size: 750ml
• Country: Italy
• Region: Piedmont
• Subregion: Langhe, Serralunga d'Alba
• Appellation: Barolo DOCG
• Vineyard: Gianetto
• Grape: 100% Nebbiolo
• Type: Red wine
• Style: Dry, full-bodied
• Soils: Limestone and clay, with a relatively high proportion of sand
• Winemaking: Traditional methods
• Aging vessels: Large, neutral Slavonian oak barrels

Guido Porro · Barolo DOCG · Vigna Rionda · 2021

Guido Porro Barolo “Vigna Rionda” 2021 expresses the depth, perfume and structure of this celebrated Serralunga d'Alba vineyard. Made from 100% Nebbiolo, it layers ripe red cherry and wild raspberry with rose petals, violets and dried herbs. Licorice, sweet tobacco and earthy mineral notes add complexity, while vibrant acidity and firm, refined tannins carry a long, savory finish.

The Producer & Vineyard

Fourth-generation winemaker Guido Porro follows traditional methods that emphasize vineyard character and Nebbiolo purity. Vigna Rionda lies in the Langhe hills of Piedmont, with calcareous clay and limestone soils supporting wines known for elegance, structure and long-term development.

The estate inherited 0.8 hectares in Vigna Rionda in 2011 and replanted with a massal selection from its oldest Lazzarito plot. The concentrated, fresh and refined 2021 vintage has earned particular praise for its aromatic lift, layered palate and persistence. Built for patient cellaring, this Barolo can develop greater aromatic complexity and a silkier texture with maturity.

Expert Reviews

Kerin O'Keefe, KerinOKeefe.com, 99 Points · 2021: "Guido Porro nailed the 2021 vintage as all the firm's Barolos demonstrate, especially the compelling Vigna Rionda. Still youthfully austere with racy tension, the structured, elegant palate delivers red cherry, strawberry compote, nutmeg and licorice set against a backbone of close-grained, velvety tannins. Bright acidity keeps it balanced and energized. An incredible showing. Drink 2036-2051. Abv: 15%"

Michaela Morris, Decanter, 98 Points · 2021: "Upon inheriting 0.8ha in Vignarionda in 2011, the estate replanted the vineyard with a massal selection from their oldest plot in Lazzarito. Despite the young age of vines, this exhibits extraordinary profundity, character and breed. It unfurls slowly with heady florals, toasted hazelnut and smoky incense. The palate is still tightly knit around a matrix of sweet, rich berries, tangy pomegranate, violet and chestnut. Long, silky tannins are seamlessly integrated but not ready to yield their commanding grip. Piercing and persistent in length. Soulfully satisfying, this is among the top wines of the vintage."

Antonio Galloni, Vinous, 97 Points · 2021: "The 2021 Barolo Vignarionda is a total knockout. Crushed rose petal, kirsch, mint, blood orange, sweet spice and candy are all beautifully lifted. This is the first Porro Rionda that captures the haunting inner perfume, the sweetness, the finesse that are all at the heart of what makes Rionda one of the very top sites in Barolo. Readers will find a wine of beguiling complexity and class."

Audrey Frick, JebDunnuck.com, 96 Points · 2021: "Pouring a jeweled ruby hue, the 2021 Barolo Vignarionda is the most layered wine in the lineup. Aromas of wild raspberries, licorice, alpine herbs, and dark stones emerge from the glass. Medium-bodied but expansive on the palate, it brings forward mouthwatering energy with bright acidity and ripe tannins. Sweet citrus and mineral notes carry through the long finish. Drink 2026-2046."

Pairing & Serving

Pair with braised beef, roasted lamb, wild game, porcini mushrooms, truffle risotto or aged cheeses. For near-term enjoyment, consider decanting and serving slightly below room temperature. The critics offer different drinking windows: Audrey Frick suggests 2026–2046, while Kerin O'Keefe recommends 2036–2051.

Details

• Producer: Guido Porro
• Vintage: 2021
• Bottle size: 750ml
• Country: Italy
• Region: Piedmont
• Subregion: Langhe, Serralunga d'Alba
• Appellation: Barolo DOCG
• Vineyard: Vigna Rionda
• Grape: 100% Nebbiolo
• Type: Red wine
• Style: Dry, structured
• Soils: Calcareous clay and limestone
• Winemaking: Traditional methods
• Aging potential: Suitable for long-term cellaring

Guido Porro · Barbera d'Alba DOC · Vigna Santa Caterina · 2025

Guido Porro Barbera d'Alba “Vigna Santa Caterina” 2025 is a vibrant, fruit-driven Piedmont red made from 100% Barbera. Ripe red cherries, wild berries and plums mingle with delicate floral notes and a touch of spice. Lively acidity and soft tannins give the medium-bodied palate freshness and balance, leading to a smooth, juicy finish.

The Producer & Vineyard

The family-owned Guido Porro estate works in the hills of Serralunga d'Alba, in Piedmont's Langhe. Generations of traditional winemaking and a close connection to the local terroir shape its wines. Vigna Santa Caterina produces Barbera with concentration and freshness, highlighting the grape's natural vibrancy and approachable character.

Pairing & Serving

A versatile choice for the table, pair with pasta, pizza, roasted meats, grilled vegetables or aged cheeses. Try serving slightly below room temperature to highlight its fresh fruit and lively acidity.

Details

• Producer: Guido Porro
• Vintage: 2025
• Bottle size: 750ml
• Country: Italy
• Region: Piedmont
• Subregion: Langhe, Serralunga d'Alba
• Appellation: Barbera d'Alba DOC
• Vineyard: Vigna Santa Caterina
• Grape: 100% Barbera
• Type: Red wine
• Style: Dry, medium-bodied

Ammura · Etna Rosso DOC · 2022

Tommasi Ammura Etna Rosso Contrada 2022 is a single-vineyard Sicilian red that captures the elegance, complexity and volcanic character of Mount Etna. Produced by Ammura, part of Tommasi Family Estates, this limited-production Nerello Mascalese is an age-worthy expression of Etna’s northeastern slopes.

The wine comes from the Contrada Alboretto vineyard in the Chiuse del Signore district near Linguaglossa, approximately 650 meters above sea level. Mineral-rich volcanic soils, cooling mountain breezes and significant temperature variations encourage freshness, aromatic intensity and structural elegance. The vines average approximately 20 years of age and include two small parcels of ancient vines.

Winemaking & Vintage

Made exclusively from 100% Nerello Mascalese, the wine begins with carefully hand-harvested and selected grapes. Temperature-controlled fermentation takes place in stainless steel at 18–22°C, with 12–15 days of maceration, followed by natural malolactic fermentation. Maturation continues for six months in stainless steel and another 24 months in large 20-hectoliter oak barrels, developing depth and refinement while preserving vibrant fruit and mineral character.

The 2022 growing season brought early summer heat and drought, followed by favorable late-season conditions that allowed excellent maturity and balanced phenolic development. The resulting wine combines ripe fruit concentration with Etna’s characteristic freshness, fine tannins and elegance.

Tasting Notes

Bright ruby red with delicate garnet reflections, the wine opens with ripe cherries, wild raspberries, pomegranate and red berries. Blood orange, Mediterranean herbs, black pepper, graphite and smoky volcanic stone add aromatic complexity.

Medium-bodied and harmonious, the palate layers concentrated red fruit with savory herbs, delicate spice and pronounced mineral nuances. Vibrant acidity and firm yet velvety tannins bring precision and balance, leading to a long finish of crushed stone, citrus and subtle volcanic smokiness. Often compared with the finesse of Pinot Noir and the structure of Nebbiolo, Nerello Mascalese offers a distinctive expression of Mount Etna here, with depth and aging potential for collectors and lovers of Italian reds.

Expert Reviews - Vintage 2022

James Suckling, 94 Points : A vibrant and savory Etna Rosso displaying aromas of flowers, restrained red fruit, blood orange and graphite. Medium-bodied with crisp acidity and firm, velvety tannins that show a delicate chalky texture. Harmonious and structured, with an impressively persistent finish.

Vinous, 93 Points : An expressive and complex wine opening with aromas of mentholated blackberries, balsamic herbs and crushed rocks. The wine displays the savory character, mineral intensity and refined structure associated with the finest expressions of Etna's volcanic terroir.

Pairing & Serving

Pair with roasted lamb, grilled meats, braised rabbit, pork tenderloin, wild mushroom risotto, Pasta alla Norma, Sicilian caponata, fennel sausage or moderately aged cheeses. Serve at 60–64°F (16–18°C); decanting before serving helps reveal the wine’s aromatic complexity. Suitable for extended aging under proper cellar conditions.

Details

• Producer: Ammura, Tommasi Family Estates
• Wine: Etna Rosso Contrada
• Vintage: 2022
• Bottle size: 750ml
• Country: Italy
• Region: Sicily
• Appellation: Etna Rosso DOC
• Subregion: Mount Etna, northeastern slopes
• Grape: 100% Nerello Mascalese
• Type: Red wine, dry
• Body: Medium
• Vineyard: Contrada Alboretto, Chiuse del Signore, Linguaglossa
• Altitude: Approximately 650 meters
• Soil: Mineral-rich volcanic soils
• Vine age: Approximately 20 years, including two small parcels of ancient vines
• Vine training: Spur cordon
• Vine density: Approximately 4,200 vines per hectare
• Harvest: Hand-harvested grapes
• Fermentation: Stainless steel at 18–22°C, with 12–15 days of maceration and natural malolactic fermentation
• Aging: Six months in stainless steel, followed by 24 months in 20-hectoliter oak barrels
• Alcohol: 14% ABV

Casisano · Rosso di Montalcino DOC · 2024

Tommasi Casisano Rosso di Montalcino 2024 is a vibrant, elegant Tuscan red that brings together Sangiovese’s bright fruit, refreshing acidity and supple tannins. Produced at the historic Casisano estate, part of Tommasi Family Estates since 2015, it offers Montalcino’s freshness, finesse and distinctive personality in a youthful, approachable style.

Set in the southeastern hills of Montalcino at approximately 480 meters above sea level, Casisano’s well-ventilated vineyards enjoy southeastern exposure, significant temperature variations and stony soils rich in galestro, the schistous clay associated with Tuscany’s vineyards. These conditions encourage slow, even ripening while preserving Sangiovese’s natural acidity and aromatic purity.

Winemaking

Crafted from 100% estate-grown Sangiovese Grosso, the wine undergoes traditional fermentation with approximately 12 days of skin maceration. Eight months in large Slavonian oak casks and a further six months of bottle aging develop structure and complexity without overshadowing its bright fruit and youthful freshness.

Tasting Notes

Brilliant ruby red in color, the 2024 vintage opens with ripe red cherries, raspberries, juicy plums and delicate violet aromas. Savory herbs, sweet spice and earthy undertones add depth.

The medium-bodied palate is lively and balanced, with fresh cherry and red berry flavors joined by plum, delicate spice and savory nuances. Supple tannins and refreshing acidity create a harmonious texture and a clean, persistent, fruit-driven finish. Often considered Brunello di Montalcino’s younger sibling, Rosso di Montalcino expresses the region with a more immediate, accessible personality. This Casisano combines traditional Tuscan elegance with versatility for everyday meals and special occasions alike.

Expert Review

James Suckling, 90 Points · Vintage Not Specified: A savory and inviting Sangiovese displaying notes of cured meat, chocolate, dark cherries and raspberries. Medium-bodied, juicy and fluid on the palate, with supple fruit and an appealing, smooth finish.

Pairing & Serving

Serve at 64°F (18°C) alongside pasta with tomato or meat sauces, grilled steaks or other grilled meats, roasted chicken or poultry, pork tenderloin, mushroom risotto, Italian charcuterie, pizza or aged Pecorino Toscano and other aged cheeses. Its bright acidity and balanced structure complement classic Italian cuisine.

Details

• Producer: Tommasi Family Estates
• Estate: Casisano
• Wine: Rosso di Montalcino
• Vintage: 2024
• Bottle size: 750ml
• Country: Italy
• Region: Tuscany (Toscana)
• Subregion: Montalcino
• Appellation: Rosso di Montalcino DOC
• Grape: 100% Sangiovese Grosso
• Type: Red wine, dry
• Body: Medium
• Vineyard: Podere Casisano, southeastern Montalcino
• Altitude: Approximately 480 meters above sea level
• Soil: Stony soils rich in galestro (schistous clay)
• Exposure: Southeast
• Vine training: Cordon spur
• Vinification: Traditional fermentation with approximately 12 days of skin maceration
• Aging: Eight months in large Slavonian oak casks, followed by six months of bottle aging
• Alcohol: 13.5% ABV

Ammura · Etna Bianco DOC · 2023

Tommasi Ammura Etna Bianco 2023 is an elegant, vibrant Sicilian white that combines Carricante’s citrus freshness with the distinctive mineral character of Mount Etna. Produced by Ammura, part of Tommasi Family Estates, it offers aromatic purity, a silky texture and a long, savory finish.

The vineyards lie on Mount Etna’s northeastern slopes near Linguaglossa, approximately 650 meters above sea level, in the Alboretto and Chiuse del Signore districts. Mineral-rich volcanic soils, cooling mountain breezes and pronounced day-to-night temperature variations encourage aromatic precision, refreshing acidity and distinctive character. The spur-cordon-trained vines average approximately 20 years of age.

Winemaking

Made from 100% Carricante, the wine begins with grapes hand-harvested during October in small 15 kg baskets. Gentle pressing precedes temperature-controlled stainless steel fermentation at 16–18°C, with natural malolactic fermentation. Twelve months on fine lees in stainless steel, with monthly bâtonnage, develop texture and complexity while preserving vibrant fruit and volcanic minerality. A further 12 months of bottle aging complete the maturation.

Tasting Notes

Bright straw yellow with delicate golden reflections, the 2023 vintage opens with grapefruit, lemon zest, citron and green apple, complemented by orange blossom, Mediterranean herbs and subtle smoky mineral notes. White peach, almond and delicate spice add aromatic depth.

Fresh and energetic, the palate layers crisp citrus, tart green apple and orchard fruit over lively acidity. Extended lees aging brings a silky, rounded texture, while crushed stone, flint, almond and saline minerality linger on the long, refreshing finish. Combining the elegance of a mineral-driven white Burgundy with Sicily’s volcanic character, this Etna Bianco offers depth and versatility. Enjoyable now, its acidity and concentration also support further development and medium-term aging under proper storage conditions.

Expert Reviews

Wine Enthusiast, 92 Points · 2023: The 2023 vintage reveals energetic aromas of lemon, lime and crushed stone. The palate is bright and refreshing, offering tart green apple and citrus zest supported by exceptionally lively acidity and a clean, mineral-driven finish.

James Suckling, 92 Points · Vintage Not Specified: A spicy, mineral-driven white displaying aromas of white pepper, crushed stone, smoke, green apple and citrus. Medium-bodied and vibrant, with tingling acidity, a silky texture and a long, lean finish.

Falstaff, 92 Points · Vintage Not Specified: Intense straw yellow with golden reflections. Aromas of grapefruit, chamomile and black tea introduce a refreshing, focused palate with mouthwatering acidity and a distinctive saline finish.

Vinous, 91 Points · Vintage Not Specified: Aromas of almond custard, white peach and delicate spice lead to a silky, smooth palate with ripe orchard fruit and subtle floral notes. Mineral nuances and candied citrus accents contribute to a long, refreshing finish.

Pairing & Serving

Serve at 46–50°F (8–10°C) with oysters, grilled branzino or other grilled fish, tuna carpaccio, shrimp, shellfish pasta, sushi, fresh goat cheese and other fresh cheeses, or asparagus and vegetable risotto. Its refreshing acidity and savory mineral finish also complement delicate Mediterranean dishes and lightly seasoned poultry.

Details

• Producer: Ammura, Tommasi Family Estates
• Wine: Ammura Etna Bianco
• Vintage: 2023
• Bottle size: 750ml
• Country: Italy
• Region: Sicily (Sicilia)
• Appellation: Etna Bianco DOC
• Subregion: Mount Etna, northeastern slopes
• Grape: 100% Carricante
• Type: White wine, dry
• Body: Medium
• Vineyard location: Linguaglossa, Alboretto and Chiuse del Signore districts
• Altitude: Approximately 650 meters above sea level
• Soil: Volcanic soils
• Vine age: Approximately 20 years
• Vine training: Spur cordon
• Harvest: Hand-harvested during October in 15 kg baskets
• Vinification: Gentle pressing; stainless steel fermentation at 16–18°C, with natural malolactic fermentation
• Aging: 12 months on fine lees in stainless steel with monthly bâtonnage, followed by 12 months in bottle
• Alcohol: 12.5% ABV
• Residual sugar: 0.5 g/L
• Total acidity: 5.88 g/L

Ammura · Etna Rosso DOC · 2023

Tommasi Ammura Etna Rosso 2023 is an elegant Sicilian red that brings together Nerello Mascalese’s finesse and Mount Etna’s distinctive volcanic character. Produced by Ammura, part of Tommasi Family Estates, it balances vibrant red fruit with refreshing acidity, fine tannins and savory mineral complexity.

The vineyards lie on Mount Etna’s northeastern slopes near Linguaglossa, in the Alboretto and Chiuse del Signore districts, approximately 650 meters above sea level. Volcanic soils, cooling mountain breezes and pronounced day-to-night temperature variations encourage aromatic intensity and freshness. The vines average approximately 20 years of age, with select older vines contributing to the vineyard mix.

Winemaking

Crafted from 100% Nerello Mascalese, the wine begins with grapes carefully hand-harvested during October in small 15 kg baskets. Temperature-controlled stainless steel fermentation includes approximately 12–15 days of maceration, followed by natural malolactic fermentation. Six months in stainless steel and another 12 months in large 20-hectoliter oak barrels develop structure and complexity while preserving vibrant fruit and volcanic character.

Tasting Notes

Bright ruby red with delicate garnet reflections, the 2023 vintage opens with ripe wild cherries, raspberries, pomegranate and red berries. Black pepper, Mediterranean herbs, sweet tobacco and smoky volcanic stone add savory detail, alongside subtle floral and earthy nuances.

The light- to medium-bodied palate is lively and balanced, layering fresh red cherry, wild strawberry, raspberry and savory spice. Fine, silky tannins and refreshing acidity create a graceful structure, while volcanic ash, crushed minerals and herbs lend depth. The long, precise, pleasantly savory finish captures Etna’s distinctive energy. Combining the elegance of Pinot Noir with structure and aromatic complexity often associated with Nebbiolo, this wine offers an expressive introduction to Sicily’s volcanic landscape.

Expert Reviews

James Suckling, 93 Points · Vintage Not Specified: A distinctive, smoky and savory Etna Rosso with aromas of volcanic ash, black pepper, strawberries and red cherries. Light-bodied and energetic, with firm, chalky tannins, crisp acidity and a vibrant, crunchy texture that reflects the wine's volcanic origins.

Wine Enthusiast, 92 Points · Vintage Not Specified: Aromas of sweet Bing cherries and raspberries mingle with savory notes of mocha and spearmint. The palate reveals ripe red berries, tart cherries, white pepper and a touch of salinity. Focused tannins and lively acidity provide excellent precision and balance.

Vinous, 92 Points · Vintage Not Specified: An elegant expression of Nerello Mascalese, combining vibrant red fruit, savory complexity and the distinctive mineral character of Mount Etna.

Pairing & Serving

Serve at 60–64°F (16–18°C) with grilled lamb, roasted pork, braised rabbit, mushroom risotto, Pasta alla Norma, Sicilian caponata, fennel sausage or moderately aged cheeses. Its lively acidity and refined tannins suit Mediterranean cuisine and traditional Italian dishes. Suitable for medium-term aging under proper storage conditions.

Details

• Producer: Ammura, Tommasi Family Estates
• Wine: Ammura Etna Rosso
• Vintage: 2023
• Bottle size: 750ml
• Country: Italy
• Region: Sicily (Sicilia)
• Appellation: Etna Rosso DOC
• Subregion: Mount Etna, northeastern slopes
• Grape: 100% Nerello Mascalese
• Type: Red wine, dry
• Body: Light to medium
• Vineyard location: Linguaglossa, Alboretto and Chiuse del Signore districts
• Altitude: Approximately 650 meters above sea level
• Soil: Volcanic soils
• Vine age: Approximately 20 years, with select older vines
• Vine training: Spur cordon
• Harvest: Hand-harvested in 15 kg baskets during October
• Vinification: Temperature-controlled stainless steel fermentation with 12–15 days of maceration, followed by natural malolactic fermentation
• Aging: Six months in stainless steel, followed by 12 months in 20-hectoliter oak barrels
• Alcohol: 13.5% ABV

De Buris · Valpolicella Classico Superiore DOC · 2019

Tommasi De Buris Valpolicella Classico Superiore 2019 is a single-vineyard Veneto red that combines concentrated cherry fruit, savory mineral character and refined tannins. Part of the limited-production De Buris collection, it reflects the Tommasi family’s dedication to Valpolicella Classica through patient winemaking and extended maturation.

The wine comes from La Groletta, a historic vineyard in Sant’Ambrogio di Valpolicella, where excellent sun exposure, cooling breezes from Lake Garda and distinctive soils encourage freshness, purity and mineral expression. Unlike De Buris Amarone, this Valpolicella Classico Superiore is made from freshly harvested grapes without appassimento drying, offering a distinctive alternative for collectors and enthusiasts.

Winemaking

The blend is 65% Corvina, 15% Rondinella, 15% Corvinone and 5% Oseleta. Hand-harvested grapes undergo temperature-controlled fermentation for 10–15 days. The wine then matures for 36 months in large 30-hectoliter Slavonian oak casks, followed by 24 months in stainless steel. This extended maturation develops aromatic complexity and refined structure while preserving freshness and vibrant fruit.

Tasting Notes

Deep ruby red with subtle garnet reflections, the 2019 vintage reveals ripe black cherries, marasca cherries and dark plums, layered with sweet herbs, cedar and delicate peppery spice. Dried fruit, tobacco, earthy minerals and subtle floral nuances emerge as the wine opens.

Structured and concentrated, the medium- to full-bodied palate combines red and black fruit with vibrant acidity, finely woven tannins and savory minerality. Dark cherry, blackberry, licorice, cedar and warm spice unfold into a long, persistent finish with refreshing citrus accents. Powerful yet elegant, its balance and complexity offer potential for further aging under proper cellar conditions.

Expert Reviews

Vinous, 94 Points · 2019: The 2019 vintage reveals a dark, captivating bouquet of sweet herbs, dried black cherries, spices and cedar. The palate is deeply savory, with mineral-infused red and black fruit, vibrant acidity and exceptional concentration. A long, energetic finish delivers impressive tension and complexity.

James Suckling, 93 Points · Vintage Not Specified: An intriguing and layered wine with aromas of sweet cherries, cloves, chamomile and subtle salted caramel. Full-bodied and enveloping, with notes of cedar and cinnamon, polished structure and a warm, elegant finish.

Falstaff, 93 Points · Vintage Not Specified: Brilliant ruby red with delicate garnet reflections. Aromas of dark cherries, ripe plums and subtle smoky notes lead to a polished palate featuring finely woven tannins, juicy dark fruit and a persistent finish with hints of coffee.

Wine Spectator, 90 Points · Vintage Not Specified: A firm, savory red offering dried cherry, earthy mineral notes, tobacco and leather. Well-integrated tannins provide structure, while peppery spice adds complexity to the lingering finish.

Pairing & Serving

Serve at 64–68°F (18–20°C), with decanting to help reveal the wine’s aromatic complexity. Pair with roasted lamb, braised beef, grilled meats, wild mushroom risotto, aged Parmigiano Reggiano, mature cheeses or fine Italian charcuterie.

Details

• Producer: Tommasi Family Estates
• Wine: De Buris Valpolicella Classico Superiore
• Vintage: 2019
• Bottle size: 750ml
• Country: Italy
• Region: Veneto
• Subregion: Valpolicella Classica
• Appellation: Valpolicella Classico Superiore DOC
• Grapes: 65% Corvina, 15% Rondinella, 15% Corvinone, 5% Oseleta
• Type: Red wine, dry
• Body: Medium to full
• Vineyard: La Groletta, Sant’Ambrogio di Valpolicella
• Harvest: Hand-harvested grapes
• Vinification: Temperature-controlled fermentation for 10–15 days using fresh grapes without appassimento
• Aging: 36 months in 30-hectoliter Slavonian oak casks, followed by 24 months in stainless steel
• Alcohol: 14% ABV
• Closure: Natural cork

De Buris · Amarone della Valpolicella Classico Riserva · 2013

Tommasi De Buris Amarone della Valpolicella Classico Riserva 2013 is a concentrated, refined Veneto red that balances rich dark fruit with savory complexity, velvety tannins and vibrant acidity. This limited-production wine represents the Tommasi family’s flagship luxury Amarone project, celebrating more than a century of winemaking heritage through patience, precision and respect for Valpolicella Classica.

The wine originates from La Groletta in Sant’Ambrogio di Valpolicella, where carefully selected indigenous varieties benefit from a hillside setting and distinctive terroir. The project takes its name from Villa De Buris, one of Valpolicella’s oldest historic villas, connecting the region’s cultural heritage with its winemaking traditions.

Winemaking

A traditional blend of Corvina, Corvinone, Rondinella and Oseleta is harvested by hand and carefully selected before drying through the appassimento method. Slow dehydration concentrates the grapes’ natural sugars, aromas and flavors before controlled fermentation. Extended oak maturation and bottle refinement develop a sophisticated structure, silky texture and aromatic depth.

Tasting Notes

The 2013 vintage reveals dried cherries, dark plums, wild berries and spiced orange peel, layered with rosemary, sage, tobacco and subtle earthy notes. Full-bodied yet balanced, the palate offers concentrated dark fruit, savory herbs, delicate spice and mineral nuances. Velvety tannins and vibrant acidity bring freshness and definition to an exceptionally long, structured finish.

Despite its power and concentration, De Buris maintains finesse and restraint. Its balance, structure and complexity make it a compelling choice for collectors and Amarone enthusiasts, with potential to reward further aging under proper cellar conditions.

Expert Reviews - Vintage 2013

Vinous, 97 Points · : An exceptionally complex and savory Amarone featuring dried cherries, rosemary, sage, spiced orange peel and subtle camphor. Vibrant acidity, mineral-driven fruit and firm tannins create remarkable tension, freshness and aging potential.

James Suckling, 94 Points · : An earthy, spicy and full-bodied Amarone with aromas of plum, coffee and exotic spices. Dense yet polished on the palate, with velvety tannins, refreshing acidity and a refined finish.

Falstaff, 94 Points ·: Fragrant aromas of mint, orange, elderberry and rose petals lead to a concentrated, juicy palate with creamy texture, warm fruit and persistent tannins.

Wine Spectator, 92 Points · : Layers of black raspberry, dried cherry, espresso, tobacco, vanilla and caramelized notes unfold across a rich yet balanced palate, supported by fine, chalky tannins.

Pairing & Serving

Serve at 64–68°F (18–20°C) with braised beef, venison, roasted lamb, game dishes, wild mushroom risotto, aged Parmigiano Reggiano or mature Italian cheeses. Equally suited to special occasions or contemplative enjoyment on its own.

Details

• Producer: Tommasi Family Estates
• Wine: De Buris Amarone della Valpolicella Classico Riserva
• Vintage: 2013
• Bottle size: 750ml
• Country: Italy
• Region: Veneto
• Subregion: Valpolicella Classica
• Appellation: Amarone della Valpolicella Classico Riserva DOCG
• Grapes: Corvina, Corvinone, Rondinella, Oseleta
• Type: Red wine, dry
• Body: Full
• Vineyard: La Groletta, Sant’Ambrogio di Valpolicella
• Harvest: Hand-harvested and carefully selected grapes
• Vinification: Traditional appassimento drying followed by controlled fermentation
• Aging: Extended oak maturation and bottle refinement
• Alcohol: 15.5% ABV
• Closure: Natural cork

Casisano · Brunello di Montalcino DOCG · 2020

Tommasi Casisano Brunello di Montalcino 2020 is an elegant, structured Tuscan red that combines concentrated Sangiovese fruit with refreshing acidity and fine-grained tannins. Produced at the historic Casisano estate, part of Tommasi Family Estates since 2015, it brings traditional winemaking together with Montalcino’s distinctive terroir.

Set in the southeastern hills of Montalcino at approximately 480 meters above sea level, Casisano is surrounded by ancient woodlands. Cooling breezes and pronounced day-to-night temperature variations encourage aromatic complexity while preserving freshness. The carefully tended vineyards enjoy southeastern exposure and stony soils rich in galestro, a distinctive schistous clay.

Winemaking & Vintage

Crafted from 100% Sangiovese Grosso, the wine undergoes traditional fermentation with approximately 25 days of skin maceration. Three years in large Slavonian oak casks and a minimum of six months in bottle develop complexity, elegance and refined tannic structure without overwhelming the natural fruit.

The 2020 vintage combines approachability with aging potential. Its vibrant structure and elegant fruit make it enjoyable with decanting, while firm tannins and balanced acidity support further cellar development. Under proper storage conditions, the listing’s cellaring guidance extends through approximately 2040.

Tasting Notes

Deep ruby red with subtle garnet reflections, the wine opens with ripe red cherries, wild strawberries, redcurrants, rose and violet. Blood orange, dried herbs, tobacco, leather, earthy minerals and subtle spice add aromatic depth.

The balanced, medium- to full-bodied palate reveals concentrated red fruit supported by refreshing acidity and fine-grained tannins. Cherry, raspberry, licorice, black pepper and savory herbs unfold into a long, mineral-driven finish with freshness and persistence.

Expert Reviews

Wine Enthusiast, 94 Points · 2020: The 2020 vintage offers expressive aromas of espresso, licorice and orange peel. The palate reveals juicy cherries and strawberries accented by coffee and citrus, supported by textured, chewy tannins.

Wine Spectator, 92 Points · Vintage Not Specified: Fresh and focused, displaying cherry, blood orange, eucalyptus, iron and spice. Dense, fine-grained tannins and lively acidity lead to a mineral-accented finish. Recommended drinking window: 2026-2040.

Decanter, 92 Points · Vintage Not Specified: Delicate mountain flowers, redcurrant and raspberry define the aromatic profile. The medium-bodied palate offers fine tannins, bitter herbs and forest-floor nuances, complemented by refreshing acidity.

James Suckling, 91 Points · Vintage Not Specified: An elegant, structured Brunello with floral aromas of roses and violets, complemented by leafy notes, leather and black pepper. Medium-bodied with crisp acidity and firm, ripe tannins.

Jeb Dunnuck, 91 Points · Vintage Not Specified: Fresh red cherry, anise, herbs and earthy notes characterize this vibrant Brunello. Medium-bodied with fine, slightly dusty tannins and lively acidity, offering excellent balance and freshness.

Pairing & Serving

Serve at 64°F (18°C), with decanting to help the wine open. Pair with grilled steaks, roasted lamb, braised beef, wild game, mushroom risotto, hearty pasta with ragù or aged Pecorino Toscano. Its elegance, complexity and distinctive sense of place suit special occasions and fine dining.

Details

• Producer: Tommasi Family Estates
• Estate: Casisano
• Wine: Brunello di Montalcino
• Vintage: 2020
• Bottle size: 750ml
• Country: Italy
• Region: Tuscany (Toscana)
• Subregion: Montalcino
• Appellation: Brunello di Montalcino DOCG
• Grape: 100% Sangiovese Grosso
• Type: Red wine, dry
• Body: Medium to full
• Vineyard: Casisano Estate, southeastern Montalcino
• Altitude: Approximately 480 meters above sea level
• Soil: Stony soils rich in galestro (schistous clay)
• Exposure: Southeast
• Vine training: Cordon spur
• Vinification: Traditional fermentation with approximately 25 days of skin maceration
• Aging: Three years in large Slavonian oak casks, followed by a minimum of six months in bottle
• Alcohol: 14% ABV

Castello Monaci · Aiace · Salice Salentino Riserva · 2022

Aiace brings together Negroamaro and Malvasia Nera from the hills surrounding Salice Salentino. Clay and limestone soils, tempered by marine breezes from the Adriatic and Ionian seas, set the scene for this southern Italian red.

Deep ruby in the glass, the wine opens with an intense nose of full, jammy fruit. A lively palate carries raspberry and blackberry flavors accented by spice, making it a natural companion to a hearty meal.

Winemaker Description

Castello Monaci | Aiace has a deep ruby color with an intense nose of full, jammy fruit. The wine is lively on the palate dominated by flavors of raspberry, blackberry and spice.

Vineyards & Winemaking

The grapes are harvested very early in the morning during the last ten days of September. Vinification takes place in temperature-controlled stainless steel tanks, with two weeks of maceration and daily pump-overs.

Pairings & Serving

Pair with roasted red meats, game or goat cheeses. Serve slightly below room temperature.

Wine Details

• Producer: Castello Monaci
• Wine: Aiace Riserva
• Vintage: 2022
• Appellation: Salice Salentino DOC
• Region: Apulia, Italy
• Grapes: Negroamaro and Malvasia Nera
• Winemaker: Leonardo Sergio
• Size: 750ml

Melini · San Lorenzo · Chianti Superiore · 2024

San Lorenzo brings Melini’s long Tuscan winemaking tradition to the table in a Sangiovese-led blend. Melini’s approach centers on close ties to its growing area and selecting vineyard sites for their individual character, combining traditional roots with a continuing commitment to innovation.

Bright ruby in color, this Chianti Superiore offers raspberry and blackberry aromas accented by violets and irises. Full, savory flavors lead into a lingering finish of wild forest berries, blackberry preserve and almonds.

Winemaker Description

Melini | With a bright, ruby color, the wine has a pronounced bouquet of raspberries and blackberries, with hints of violets and irises. In the mouth, there are well defined, full and savory flavors with a lingering, pleasant aftertaste of wild forest berries, blackberry preserve and almonds. Pair with pasta dishes & meat sauces, cured meats, poultry, lamb, pecorino cheese.

Pairings & Serving

Pour alongside pasta with meat sauce, cured meats, roast poultry or lamb. Pecorino cheese makes a simple, savory match. Serve slightly below room temperature.

Wine Details

• Producer: Melini
• Wine: San Lorenzo
• Vintage: 2024
• Appellation: Chianti Superiore
• Region: Tuscany, Italy
• Blend: 85% Sangiovese, 10% Cabernet Sauvignon, 5% Merlot
• Size: 750ml

Elena Walch Vigna Kastelaz Gewürztraminer Alto Adige 2025 is an exceptional single-vineyard white wine from one of Italy's most celebrated estates. Considered an international benchmark for Gewürztraminer, this iconic wine has helped earn Elena Walch the title "Queen of Gewürztraminer," reflecting her pioneering contribution to the reputation of Alto Adige's finest white wines.

The wine originates from the prestigious Vigna Kastelaz vineyard, dramatically situated above the historic wine village of Tramin, widely regarded as the birthplace of Gewürztraminer. This extraordinary south-facing vineyard, with slopes exceeding 63%, is cultivated on narrow terraces where low yields, meticulous hand harvesting, and exceptional growing conditions produce grapes of remarkable concentration and character.

The vineyard's distinctive limestone-rich soils, interspersed with sand and rocky deposits, combine with warm Mediterranean sunshine and cooling alpine breezes to create wines of aromatic intensity, freshness, and elegance.

Tasting Notes

The Gewürztraminer Vigna Kastelaz displays a rich, brilliant golden-yellow color and an enchanting, complex bouquet of fragrant rose petals, exotic lychee, delicate acacia honey, and subtle mineral nuances.

On the palate, the wine is expressive and beautifully structured, combining aromatic richness with stimulating acidity and harmonious spicy freshness. Layers of floral and exotic fruit character unfold gracefully, leading to a delicate, juicy, and lingering finish.

Despite its aromatic intensity, this Gewürztraminer maintains remarkable finesse, freshness, and balance, making it a sophisticated expression of one of Alto Adige's most distinctive grape varieties.

Winemaking & Vineyard

The grapes are carefully selected and harvested by hand from the steep, south-facing terraces of Vigna Kastelaz. The fully ripe fruit is picked in two passes to achieve optimal maturity and aromatic complexity.

Following approximately six hours of cold skin contact, the grapes undergo gentle pressing and natural clarification. Fermentation takes place in temperature-controlled stainless steel tanks at approximately 18°C (64°F), followed by several months of maturation on fine lees to develop texture, complexity, and harmony.

Food Pairing

An outstanding companion to lobster, crab, shrimp, and other shellfish, as well as aromatic Asian cuisine, Thai dishes, and flavorful cheeses, particularly blue cheese. Its floral complexity and elegant structure also make it a memorable wine for special occasions.

An iconic single-vineyard Gewürztraminer that beautifully captures the character of Alto Adige, combining aromatic richness, alpine freshness, and extraordinary finesse.

Col d’Orcia · Brunello di Montalcino DOCG 2020

One of Montalcino’s original estates, Col d’Orcia is known for a traditional approach that lets Sangiovese lead. The estate’s limestone and marl vineyards sit about 1,500 feet above sea level between the Orcia River and Sant’Angelo in Colle. In 2020, a frost-free winter and dry spring were followed by summer rain that supported ripening; the Consorzio del Brunello and a panel of Masters of Wine rated the vintage five stars.

The hand-harvested grapes fermented for 18–20 days in temperature-controlled, shallow stainless-steel tanks. The wine aged three years in large Slavonian and Allier oak casks, then a year in bottle. Expect ripe cherry and sour cherry, hints of jam, vanilla and light toast, balanced tannins, and a savory, persistent finish.

Robert Parker's Wine Advocate · 94 points · 2020: The organic Col d'Orcia 2020 Brunello di Montalcino offers a classic Sangiovese bouquet with warm-vintage intensity. It shows sweet aromas of raspberry tart and cooked cherry. There is a delicate element of smoked spice at the back. The tannins are open-knit, and the wine offers immediate drinking pleasure. It should be exciting to follow this wine's future evolution. “We try to protect the freshness of Sangiovese,” says Count Francesco Marone Cinzano. “That is our reading of traditional Brunello.”

Decanter · 93 points · 2020: Among Montalcino’s larger estates, Col d’Orcia is also one of the region’s most consistent values – especially given its solid ageing potential in most vintages. The 2020 is no exception. There is a captivating sumptuousness to the nose as it radiates lush red cherries and strawberry bush. With air, an underlying flintiness emerges, as well as a mix of sweet garden and exotic herbs. A surprisingly hefty structure of dry, sandy tannins curbs its generosity, while leather and orange lurk through the stony core. Somewhat muddled now, but harmony is within sight.

Jeb Dunnuck · 93 points · 2020: A saturated red color, the 2020 Brunello Di Montalcino was aged three years in barrel and captures the richness of the southern sector while staying pure and energetic. It offers ripe aromatics of black cherries, dried herbs, leather, and dark earth. Medium to full-bodied, it has ripe tannins, bright acidity, and a savory finish with a touch of warmth.

James Suckling · 93 points · 2020: A fresh and refined red with plum and orange character, as well as fine tannins. It’s medium-bodied, lively and focused. A little tight at the end, suggesting two or three years will allow it to open. A more traditional Brunello here. Drink after 2027.

Vinous · 92 points · 2020: The 2020 Brunello di Montalcino opens slowly with a blend of black cherry and minty herb scents elevated by hints of blood orange. It displays silky textures and a lifted feel, with tart wild berry fruit aromas and mineral tones accentuated by rosy inner florals. The 2020 imparts edgy tannins offset by a tinge of zesty acidity.

Wine Spectator · 92 points · 2020: Balsamic notes of tomato leaf, juniper and thyme rub shoulders with strawberry, cherry, blood orange and earth in this dry, elegant red. Ends firmly, with lightly chewy tannins and a mouthwatering feel. Best from 2027 through 2042.

• Producer: Col d’Orcia
• Wine: Brunello di Montalcino DOCG
• Vintage: 2020
• Grape: 100% Sangiovese
• Region: Montalcino, Tuscany, Italy
• Style: Organic red wine
• Size: 750ml

A classic, cellar-worthy Brunello, balancing generous Sangiovese fruit with savory depth and traditional oak aging.