All New Zealand Wine On Sale

Hunky Dory Sauvignon Blanc Marlborough Organic 2025

From the sun-drenched vineyards of Marlborough on New Zealand's South Island, Hunky Dory's organically farmed Sauvignon Blanc is a textbook expression of the region — vibrant, aromatic, and utterly refreshing. The 2025 vintage bursts with fresh gooseberry, zesty lime, and ripe tropical fruit, with a crisp, clean finish that lingers long after the last sip.

• Producer: Hunky Dory (Wife & Husband Owned)
• Grape: Sauvignon Blanc
• Region: Marlborough, South Island, New Zealand
• Vintage: 2025
• Size: 750ml
• Farming: Certified Organic
• Closure: Screwcap

Momo · Sauvignon Blanc · Marlborough · New Zealand · 2024 · 750ml

Momo — meaning “offspring” in Māori — was born from Seresin Estate, one of Marlborough’s most respected organic pioneers. Now grown into its own identity, Momo is youthful, urbane, and well-travelled: a wine with easy charm and a clear point of view. All grapes are certified organically grown, sourced from a small network of trusted Marlborough growers, and vinified with minimal intervention to let the varietal character speak for itself. The result is a Sauvignon Blanc that is wholly classic in its Marlborough DNA — aromatic, vibrant, and food-friendly — but with a refinement and balance that sets it apart from the crowd. Vegan-friendly. Screw cap. At $15.99, this is one of the best-value organic Sauvignon Blancs on the market.

Pale straw in the glass with a lively, expressive nose of pink grapefruit, kiwi, passion fruit, and dried herbs, with a citrus thread running through it all. On the palate: focused, vibrant, and beautifully balanced, with tropical fruit, citrus zest, and a nice roundness that gives the wine real presence. The finish is persistent and mouthwatering — invigorating from first sip to last. Our buyer Bart Hopkins calls it “delicious distinction and casual fanfare.” Drink now through 2026. Pair with oysters, grilled fish, Thai green curry, goat cheese, or a simple green salad.

• Producer: Momo · Born from Seresin Estate, Marlborough
• Wine: Sauvignon Blanc · Marlborough
• Vintage: 2024
• Origin: Marlborough, South Island, New Zealand
• Varietal: 100% Sauvignon Blanc
• Farming: Certified Organic · Vegan-Friendly
• Closure: Screw Cap
• Style: Vibrant, aromatic, classic Marlborough Sauvignon Blanc
• Drinking Window: Now–2026
• Size: 750ml
• Tasting Notes: Pink grapefruit, kiwi, passion fruit, dried herbs, citrus zest, persistent mouthwatering finish
• Pair With: Oysters · Grilled fish · Thai green curry · Goat cheese · Green salads

Certified organic, Marlborough-born — Momo is New Zealand Sauvignon Blanc with easy charm and real distinction.

Expert Review

Bart Hopkins — 67Wine Staff Pick
“I always like the thrill of finding a New Zealand Sauvignon Blanc that stands out above the crowd. The 2024 Momo organically grown Sauvignon Blanc does so with delicious distinction and casual fanfare. In the glass, lively pink grapefruit, kiwi, passion fruit and tropical aromas joyfully emerge with enticing charm. Playful yet sophisticated, the palate is vivid and expansive with a nice roundness on the palate and an invigorating finish. There’s great harmony, balance and refreshment in every glass, and just a pleasure to sip and enjoy.”

Central Otago's Most Exciting Pinot Noir — Moonlight Race by Burn Cottage

Burn Cottage is one of Central Otago's most celebrated biodynamic estates, and the Moonlight Race Pinot Noir is their benchmark expression of this breathtaking South Island appellation. Sourced from three exceptional vineyards — Burn Cottage, Sauvage, and Luna — the 2023 vintage is a wine of extraordinary energy and precision. Crunchy, lively, and deeply satisfying, it captures everything that makes Central Otago Pinot Noir so compelling: vivid fruit, electric acidity, and a silky, fine-grained texture that is impossible to put down.

Expert Reviews - Vintage 2023

• James Suckling — 96 pts: "I really like the crunchy character to this, with ripe, al dente pinot noir character highlighting the strawberry and lemon notes. Medium-bodied, lively and energetic with citrus and crushed stone undertones. This is so satisfying and fresh."
• Wine Spectator — 95 pts: "Stalky, spicy and bright, with notes of Campari/blood orange that mingle alongside dark chocolate, coffee, blood plum and star anise. The tannins and acidity work together as one, making this wine feel integrated, serious, and fun, all at once. Very fine."
• Wine Advocate — 94 pts: "Supple and spicy, with pink peppercorn, cherry blossom, red apple skins, a hint of blond tobacco and white pepper. The tannins are totally fresh and fine — finely milled and like poudre. Superb, silky, totally satisfying and enlivening."

Winemaker Notes

Burn Cottage Pinot Noir Moonlight Race Central Otago 2023 750ml

A blend of 56% Burn Cottage Vineyard, 22% Sauvage Vineyard, and 22% Luna Vineyard fruit. Seven percent whole bunch was included in the ferment with 17 days on skins. Aged in 22% new French oak. The result is a wine of remarkable freshness and complexity — bright red fruit, floral lift, spice, and a long, mineral-driven finish that is quintessentially Central Otago.

Vineyard & Provenance

• Grape: Pinot Noir
• Appellation: Central Otago, South Island, New Zealand
• Producer: Burn Cottage
• Vintage: 2023
• Farming: Biodynamic
• Closure: Screwcap
• Size: 750ml

Food Pairings

Incredibly versatile — exceptional with roasted duck, salmon, mushroom risotto, lamb rack, soft cheeses, and charcuterie boards.

Crowded House · Marlborough · New Zealand · 2025

Twenty years ago, the Waihopai Valley was a blank canvas — a peaceful, remote haven in the ranges of Marlborough. Today it is home to Crowded House, a wine built on the conviction that Marlborough Sauvignon Blanc, done right, needs nothing more than the land, the climate, and the courage to let both speak. Winemaker Matt Ward ferments entirely in stainless steel at cool temperatures, preserving every last note of varietal freshness and vibrancy, and sources fruit from a select group of growers — all certified under Sustainable Winegrowing New Zealand — who have been part of the Crowded House story from the very beginning.

The nose opens with zesty lime, sweet pea, and freshly cut passionfruit, with an intentionally restrained mineral core layered beneath ripe citrus and crushed thyme. On the palate it is vibrant and expressive — Liberty apple, white nectarine, and passionfruit coulis — flowing with minerality to a rounded, classically crisp Marlborough finish.

• Producer: Crowded House
• Winemaker: Matt Ward
• Vintage: 2025
• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Farming: Sustainable Winegrowing New Zealand (SWNZ) certified
• Size: 750ml
• Tasting Notes: Lime, sweet pea, passionfruit, Liberty apple, white nectarine, crushed thyme, mineral finish
• Pairings: Grilled fish, shellfish, goat cheese, Thai cuisine, light salads, aperitif

Classically Marlborough — sustainably grown, beautifully made, and impossible to put down.

Warehouse stored item - please allow one to three business days to fulfill.

This Pinot Noir expresses black fruits like boysenberries and blueberries with subtle floral notes and gentle acidity. The cocoa powder tannins and smoky toasty notes add complexity with a generous earthy textural finish.

This wine pairs well with New Zealand lamb, but rich enough to enhance slow cooked beef cheeks. For a plant-based alternative, try with mushroom or truffle accented dishes to accentuate its earthy character.

Warehouse stored item - please allow two to five business days to fulfill.

Citrus, sweet kaffir lime with hints of fresh herbs.  Juicy and crisp, this wine is layered with stone fruit giving generous length of flavour.

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 90 Points | A perfumed nose with gooseberries, green melon, currant leaves and stones. Crisp and crunchy with a medium body and bright, razor-sharp acidity. Sustainable. 

Warehouse stored item - please allow two to five business days to fulfill.

Stone fruit and signature Marlborough tropical fruit characters abound in this incredibly food-friendly Sauvignon Blanc. A bright mineral crispness is balanced by a rounder mid-palate filled with notes of fresh cut kiwi, green mango, white peach, Meyer lemon, and fresh cut grass.

This vibrant and refreshing Sauvignon Blanc sings with seafood. Think fresh fish tacos, a simple fish crudo with Meyer lemon, or shrimp civeche with plantain chips. 

Warehouse stored item - please allow one to three business days to fulfill.

With a lively fragrance and crisp palate, citrus flavours and hints of fresh herbs lead to a zesty, mouth-watering finish. Ideal on its own or with seafood, Asian flavours and anything fresh, zingy or bold, this is a very food-friendly wine. 

Expert Reviews - Vintage 2023

The Wine Spectator 91 Points | "Juicy and intense, with concentration to the passionfruit, pineapple, Key lime and kumquat flavors at the core. Details of toasted green tea, lemon thyme and makrut lime leaf add aromatic intensity, with a touch of crunchy sea salt on the finish. Drink now. 8,259 cases made, 207 cases imported." 

Winemaker's Notes:

Te Koko 2023 is initially reticent on the nose, but with time in the glass opens to reveal notes of just-ripe mango, lemon verbena and juicy sun-warmed lemon. The palate is concentrated and mouthwateringly complex. The sun-warmed impression continues, with notes of meadow hay, preserved citrus, and white nectarine, with layers of salted almond and a gentle smoky minerality leading through to a long and focused finish. 

Villa Maria · Marlborough · New Zealand · Two-Bottle Bundle

Villa Maria is one of New Zealand’s most celebrated wine estates — a multiple award-winner and a benchmark producer of Marlborough Sauvignon Blanc. Bright, aromatic, and unmistakably Kiwi, their Sauvignon Blanc is the kind of wine that disappears fast. Which is exactly why two bottles make more sense than one.

Expect the classic Marlborough profile: zesty citrus, passionfruit, and fresh-cut grass on the nose, with vibrant acidity, a crisp palate, and a clean, refreshing finish. Versatile, food-friendly, and endlessly drinkable.

• Producer: Villa Maria
• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Bundle: 2 × 750ml bottles
• Bundle Price: $20.00
• Pairings: Oysters, grilled fish, goat cheese, Thai cuisine, light salads, aperitif

Two bottles of award-winning New Zealand Sauvignon Blanc for $20 — the easiest decision you’ll make today.

MATUA COOLER CARBONATED SAUVIGNON BLANC NV | CANS 250ML

🇳🇿 New Zealand — Sauvignon Blanc

New Zealand's most beloved Sauvignon Blanc meets sparkling water and a splash of kiwi in this light, refreshing cooler built for the can. Matua has long defined the crisp, citrus-driven style of Marlborough Sauvignon Blanc — here that same energy is dialed up with fine carbonation and a tropical lift that makes every sip feel like summer.

Vibrant and bright, with notes of grapefruit, passionfruit, and fresh-cut grass. The palate is clean and lively, with brisk acidity and a dry, refreshing finish. At just 80 calories per can with no added sugar, it is as easy on the conscience as it is on the palate.

The ultimate warm-weather companion — crisp, effervescent, and unmistakably New Zealand.

Grapes: Sauvignon Blanc
Region: Marlborough, New Zealand
Format: 250ml Can
Calories: 80 per can | 0g added sugar | 3g carbs

The Crossings Light Wave Sauvignon Blanc 2024

Experience the unique flavors of The Crossings Light Wave Sauvignon Blanc, a wine that perfectly balances freshness and flavor while being crisp, flavorful, and refreshingly light. This delightful low alcohol Sauvignon Blanc is lower in alcohol yet full-flavored, with only 80 calories per serving. Crafted in the heart of New Zealand's renowned Marlborough region, this wine offers a refreshing choice for those who appreciate a light and engaging wine experience without feeling overly indulged.

Only 80 Calories Per Serving

Nutritional Information (per 5 fl oz serving):

• Only 80 calories
• 8% ABV (lower alcohol content)
• 0.6g carbohydrates
• 0g protein
• 0g fat
• Full-flavored despite lower alcohol

Tasting Profile

The 2024 vintage presents a delightful flavor profile with crisp acidity and bright citrus notes. A bouquet of green apple and lime dances on the palate, with subtle hints of passionfruit that add complexity and vibrancy. The wine showcases the minerality and vibrancy that Marlborough Sauvignon Blanc is famous for, offering a lively and refreshing character that is both crisp and engaging.

Marlborough, New Zealand Heritage

The Crossings winery is renowned for its commitment to quality and sustainable practices. Located in the heart of New Zealand's Marlborough region, this Sauvignon Blanc is crafted using grapes that are carefully harvested at optimal ripeness. The winemaking team employs traditional techniques combined with modern innovation to produce this exceptional wine. Each bottle reflects the region's unique terroir, showcasing the distinctive character that has made Marlborough one of the world's premier Sauvignon Blanc regions.

Food Pairing Suggestions

This versatile wine is ideal for both casual sipping and pairing with your favorite dishes:

• Fresh seafood and grilled fish
• Light salads with citrus vinaigrette
• Light pastas and seafood pasta
• Fresh oysters and shellfish
• Goat cheese and soft cheeses
• Asian cuisine and sushi
• Perfect as an aperitif

Perfect for Any Occasion

One of the standout features of The Crossings Light Wave Sauvignon Blanc is its versatility. With lower alcohol content and only 80 calories per serving, it is perfect for celebrations, casual gatherings, warm summer days, or cozy evenings spent with friends where you want to enjoy a glass without feeling overly indulged. The refreshing nature and lively characteristics make it a must-have addition to your wine collection, offering quality winemaking tradition with a health-conscious approach.

Warehouse stored item - please allow one to three business days to fulfill.

Decatner 93 Points | Taut and precise, mouthwatering and dry. Lime shot through with light peach and a dab of salt. From the same Red Bank Farm vineyard as the Picnic Riesling, but aged a little longer on the lees. Could take on spicy seafood or raw oysters. Will age well.

Warehouse stored item - please allow one to three business days to fulfill.

Monkey Bay · Marlborough · New Zealand · 2024 · Magnum

Marlborough’s Sauvignon Blanc needs no introduction — but a magnum of it certainly makes one. Monkey Bay is the kind of wine that earns its place at every table: bright, vibrant, and overflowing with the tropical generosity that made this corner of New Zealand’s South Island famous. In a 1.5L format, it’s built for sharing — long summer evenings, big gatherings, the kind of occasion that deserves something a little more than a standard bottle.

The nose is a vibrant bouquet of ripe grapefruit, kiwi, and pineapple, with a hint of freshly cut grass that signals its Marlborough roots. On the palate it is fresh, lively, and approachable — grapefruit, lemon, and passionfruit with a delicate herbaceous character and a crisp, refreshing finish that keeps you coming back.

• Producer: Monkey Bay
• Vintage: 2024
• Appellation: Marlborough, New Zealand
• Varietal: Sauvignon Blanc
• Format: 1.5L Magnum
• Tasting Notes: Grapefruit, kiwi, pineapple, lemon, passionfruit, fresh-cut grass, herbaceous finish
• Pairings: Grilled chicken, pork, seafood, goat cheese, light salads, aperitif

Marlborough Sauvignon Blanc in magnum — more of a great thing, made for sharing.

92 James Suckling — Aromas of key lime pie, lemon confit and passion fruit on the nose. The palate is light- to medium-bodied with fresh acidity and a creamy mouthfeel, giving notes of lychees, red apples and flint. Nicely constructed and textural. (Vintage 2023). 

90 Vinous — Far from your stereotypical Marlborough style. This wine plays on its clarity, texture and freshness. Aromatically subtle, with green notes meeting nectarine and blackcurrant. While the region's natural freshness abounds, the wine retains a round shape and natural curve before being sewn up by a thread of acidity. Layers of interest that will keep you coming back. (Vintage 2023). 

A truly thoughtful and classy expression of Sauvignon Blanc. The nose exudes vibrancy, showing lifted notes of white passionfruit and lemon balm, supported by a savoury, leafy edge contributed by the inclusion of Sémillon. The palate is layered and textural, balanced by a slate-like mineral acidity. Fermented with native yeasts and aged on lees in oak barrels — a sophisticated, terroir-driven Sauvignon Blanc that transcends the category.

• Certified organic and biodynamically grown
• Suitable for vegetarians and vegans
• No dairy products or eggs used during production

Expert Reviews - Vintage 2018

James Suckling 93 Points | Aromas of fresh red cherries and some rose-like florals, in an upbeat, fruit-driven style. A very concentrated and ripe array of brambly raspberries and red cherries with smooth tannins, delivering a web of fresh-fruit flavor. Succulent and spicy, oak-tinged finish.

The Wine Advocate 92 Points | Normally a bit darker in fruit tone than the blended bottling, the 2018 Cornish Point Pinot Noir features black cherries and a hint of licorice, plus some vaguely floral notions. It's medium to full-bodied, with supple tannins and just a bit of chocolate on the finish, reflecting the warmth of the vintage. 

The Wine Enthusiast 91 Points | This Pinot, from a low lying vineyard almost completely surrounded by water, is simultaneously the most reductive, floral and fruity of this renowned biodynamic producer's lineup. The reduction gives a salty edge but it doesn't overpower the plump cherry and plum fruit or rose petal aromas. The palate is nicely textured with a solid line of acidity that buoys the plush fruit and flows to a long cocktail bitters finish. While this lacks the vibrancy and elegance of some of FR's other single-site wines, it's nevertheless an appealing drop.