All White Burgundy On Sale

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Citrus and lemon aromas with slight notes of fresh grass. The mouth is balanced and structured.

Warehouse stored item - please allow one to three business days to fulfill.

White Burgundy is typified by aromas and flavors of green apple and lemon and is defined by its structure and expression of minerality. This wine is a synthesis of finesse and freshness that is enhanced by the fruitiness that Chardonnay can bring.

Pair with fish in white sauces, warm shellfish, hard cheese, or on it's own as an aperitif.

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Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Petit Chablis is fresh and aromatic, with notes of apple and citrus on the nose. Bright acidity and a roundness on the palate.

Warehouse stored item - please allow two to five business days to fulfill.

Warehouse stored item - please allow two to five business days to fulfill.

The skills and know-how at Prosper Maufoux have been at the service of a wide range of Burgundian appellations since 1860. Whether they are regional appellations or Grand Crus, the firm remains equally exacting in terms of vine tending techniques, grape quality, vinification and maturing; always aiming at getting the very best from each terroir.

VINIFICATION

Direct Press – Thanks to our pneumatic presses, we carry out slow pressing. Only the first presses of our highest quality batches are selected for the final blend. Malolactic fermentation in stainless steel tanks. Second fermentation and ageing : The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 12 and 15 months.

VARIETALS: 40% Chardonnay ; 40% Pinot Noir and 20% Gamay
APPELLATION: AOC Crémant de Bourgogne – Traditional Method Sparkling Wines
ALCOHOL: 12.0%

TASTING NOTES

COLOR: Pale gold color
AROMA: The nose is fruity with notes of exotic fruits and citrus.
FLAVOR: Expresses white flowers and pastries.

Louis Jadot Mâcon-Villages Chardonnay 2023 — Half Bottle (375ml)

Louis Jadot is one of Burgundy’s most respected and enduring négociants, with a history stretching back to 1859. From their base in Beaune, Jadot has long been a benchmark producer across the entire Côte d’Or and beyond — including the Mâconnais, where they craft some of the most reliable and expressive village-level Chardonnays in the region. The Mâcon-Villages is a perennial favorite: a classic, food-friendly white Burgundy that delivers genuine character at an accessible price point, now available in a convenient half-bottle format.

The 2023 opens with floral, apple, and citrus aromas with mineral notes — a classic expression of Chardonnay from this appellation. Fresh citrus leads the way on the palate, with a round texture, bright acidity, and a delicate lemongrass note on the finish. Bright, juicy, and charming, with a crunchy fruit expression that makes it endlessly appealing.

Rated Best Buy by Wine Spectator.

Wine Spectator — 88 pts / Best Buy

“Fresh citrus aromas lead the way, offering an elegant and light profile. The palate is straightforward yet refined, with a round texture and bright acidity. A subtle note of lemongrass emerges on the finish.” — Anna-Christina Cabrales. (Vintage 2023). 

Food Pairings

Oysters, grilled fish, roast chicken, goat cheese, light pasta dishes, and summer salads. A perfect half-bottle for a solo dinner or a shared starter.

Varietal: Chardonnay
Appellation: Mâcon-Villages AOC, Burgundy, France
Vintage: 2023
Format: 375ml (Half Bottle)
Score: 88 pts Wine Spectator — Best Buy

Expert Reviews - Vintage 2022

Charles Curtis MW of Decanter Magazine writes 94 Points | Lucie Coutoux explained that although La Maltroie and Champgains (as they spell it) are roughly the same elevations on the band of premier crus, there is more limestone in Champgains that gives a bigger wine. In 2022, this shows ripe notes of passionfruit and lime peel with an accent of hazelnut and hay. The texture is supple and rich, almost fat, but pleasantly so. The grapes are from the domaine's parcel of 0.44 hectares at the top of the slope. Drinking Window: 2027-2050.

Jasper Morris of Inside Burgundy writes 92 Points | A glowing pale lemon yellow. There is a clear white fruit charm to this, a little more chiselled than the softly welcoming Chenevottes, with a limestone length and purity at the finish. Drink from 2027-2032.

Allen Meadows of Burghound writes 91 Points | This is aromatically similar to the Maltroie though with evident floral elements. There is slightly better volume and mid-palate density to the delicious and caressing but punchy medium weight flavors that possess a healthy amount of sappy dry extract while exhibiting better overall depth and persistence. This too should be approachable young but easily repay mid-term keeping.

Saint-Véran is one of Burgundy’s best-kept secrets — an appellation that shares the same limestone-rich soils as its famous neighbor Pouilly-Fuissé, producing Chardonnay of genuine depth and ageability at a fraction of the price. For the Pollier family, who have been farming the Mâconnais since the 18th century, it is home ground: 13 hectares planted entirely to Chardonnay, cultivated across Saint-Véran, Pouilly-Fuissé, and Mâcon-Villages, from vines averaging 40 years old with some parcels reaching an impressive 70 years.

‘Les Trois Bousquet’ is their single-vineyard expression of Saint-Véran at its most precise — estate fruit only, from old vines on limestone, vinified to reflect the terroir rather than the winemaker. The result is a Chardonnay of quiet authority: subtle and inviting on the nose, with lemon, apricot, acacia, and honeysuckle opening into a palate of real clarity and roundness. Notes of almond, hazelnut, cinnamon, and a touch of butter carry through to a finish with an exotic twist of orange peel — complex, harmonious, and unmistakably Burgundian.

A benchmark for what Saint-Véran can be, from one of the Mâconnais’ most quietly distinguished family estates. Drinks beautifully now and will reward patience through 2030+.

• Producer: Domaine Daniel et Christine Pollier
• Appellation: Saint-Véran AOC, Mâconnais, Burgundy, France
• Vineyard: Les Trois Bousquet — single vineyard, limestone soils
• Varietal: 100% Chardonnay
• Vines: Avg. 40 years (some 70 years)
• Vintage: 2024
• Format: 750ml

Food Pairings: Seafood risotto, roasted chicken, pasta with mushrooms, creamy goat cheese, oysters, and delicate fish preparations.

Our Professional Review

Bart of 67wino.shop writes | Beautifully sculpted and finely detailed, this delicious village white Burgundy has a terrific bouquet of white orchard fruits, wildflowers and lemon zest. There is lovely mouth presence with layers of flavor highlighted with mineral complexity and perfectly balanced acidity. This is a wine that presents itself in the glass with elegance and sophistication, and will accompany fine dining gracefully with finesse and savoir faire!

Winemaker Description 

Tasting note

Aromas of hawthorn, acacia which evolve with age to ambre, honey and spices. A harmonious and pleasant body on the palate.
Food pairings

Ideal with the pastas and risottos with seafood, the cheeses such as the blue cheeses.

Expert Review

Burghound Allen Meadows 93 Points | Much more layered aromas are comprised by notes of wet stone, citrus confit, Granny Smith apple and pretty spice wisps. The dense but sleek and highly energetic larger-bodied flavors display impressive power and length on the compact, austere and impeccably balanced finale. This is excellent and a wine that is built to repay extended keeping.

Domaine Christian Moreau · Chablis · 2025 · Chardonnay

Domaine Christian Moreau Chablis 2025 is a bright, crisp village Chardonnay from Burgundy, with the taut structure and refreshing minerality that define traditional Chablis. Organically farmed vineyards and hand-picked grapes reflect the family's commitment to expressing its terroir.

The Estate & Terroir

The Moreau family carries on six generations of winemaking tradition. Domaine Christian Moreau Père et Fils was established in 2001, with its first bottled vintage in 2002. Its approximately 12 hectares span Petit Chablis, Chablis, Premier Cru Vaillon and the Grands Crus Les Clos, Valmur, Vaudésir and Blanchot, including the family's exclusive Clos des Hospices parcel. The winery sits at the foot of the Grands Crus vineyards in the heart of Chablis.

The estate emphasizes careful soil and vine management, controlled yields and winemaking that honors the quality of each harvest. All grapes are hand-picked, from Petit Chablis to Grand Cru. The vineyards were officially certified organic by Ecocert with the 2013 vintage.

From the Moreau Family

Christian Moreau

“ The Domaine Christian Moreau Père et Fils was born in 2001 and first vintage to be bottled was 2002. I gave my son Fabien the keys of the Domaine in 2001 when he came back from New Zelande, asking him to make the wines that he loves in the respect of our terroir of Chablis. After a few years, Fabien decided to turn the vineyard into Organic Agriculture. All our 11,8 ha were officially converted by Ecocert with the 2013 vintage, which was a real challenge for Fabien of course but also for our team working in the vineyard who had to change a 20-year-old (or more) practice. I am very proud of all he achieved so far and I am now very happy to spend my time (I am officially retired!) representing Fabien and his wines all over the world, and taking care of our customers who visit us in Chablis!”

Fabien Moreau

“Being the 6th generation of the family producing wines, was and still is a challenge for me, trying to avoid the pressure you could have with this “wine heritage”. But with the quality of the vineyard that my family passed on, the basis of the expression of our wines is here, and our work is to honor our terroirs. Looking back on what we did since the first vintage 2002 with my father and all our team, I am very proud of all the work we did together, to increase step by step, the quality and the typicity of our wines. With the respect of the persons, of the nature and with humility, we will continue this way and face all the new challenges in front of us. As my father says, “Chablis is unique”, and our goal is to show it!”

Producer Description

The versatile, affordable, village Chablis from Domaine Christian Moreau Père et Fils is bright and crisp, with the classic, taut structure and refreshing minerality that define traditional Chablis. This is a Moreau classic!

Expert Review · Prior Vintage

James Suckling, 91 Points · : A bright white with piercing acidity. Aromas of limes and white fruit. Nicely saline, dry and slightly peachy, with a crisp. pithy finish. Not a complex wine but gastronomic in style, with fresh acidity as its backbone.

Pairing & Serving

For the table, try serving chilled with oysters, grilled fish or a simple roast chicken.

Details

• Producer: Domaine Christian Moreau Père et Fils
• Vintage: 2025
• Bottle size: 750ml
• Country: France
• Region: Burgundy
• Appellation: Chablis
• Grape: Chardonnay
• Type: White wine
• Farming: Certified organic by Ecocert
• Harvest: Hand-picked

Domaine Leflaive Meursault 1er Cru Sous Le Dos d'Ane Biodynamic 2022 · Burgundy, France

Expert Review - Vintage 2022

Allen Meadows, Burghound, 95 Points — Here too the beautifully layered nose is decidedly cool with its more citrus-suffused aromas of green apple, wet stone and crushed fennel. The more refined, if slightly less concentrated, medium weight flavors flash an almost pungent minerality on the beautifully textured, bone-dry and sneaky long finale. This chiseled effort will need at least a few years of cellaring first as it’s quite tightly wound today.

Details

• Bottle Size: 750ml
• Region: Meursault 1er Cru, Burgundy, France
• Grape: Chardonnay
• Type: White
• Farming: Biodynamic

Domaine Leflaive Puligny Montrachet 1er Cru Clavoillon Biodynamic 2024 · Burgundy, France

Expert Reviews - Vintage 2024

Burghound, reviewed June 2026 — 91-94 Points - The more elegant nose is cooler and also overtly floral with its aromas of apple, pear, spice and just sliced citrus. There is excellent energy and delineation to the slightly more mineral-driven and gorgeously textured middle weight flavors that display fine length on the comparably complex finale. This too is lovely and I particularly like the balance.

The Vineyard

Clavoillon – 1 parcel in Puligny-Montrachet, 4ha 79a (11.84 acres). Domaine Leflaive owns more than 85% of this Premier Cru, planted in 1959, 1960, 1962, 1972, 1973, 1981, 1983 and 1988. Cultivation: Organic (Ecocert 1992), Biodynamic (Biodyvin 1998).

Details

• Bottle Size: 750ml
• Region: Puligny-Montrachet 1er Cru, Burgundy, France
• Grape: Chardonnay
• Type: White
• Farming: Biodynamic

Domaine Leflaive Puligny Montrachet Biodynamic 2022 · Burgundy, France

Expert Review - Vintage 2022

Charles Curtis MW, Decanter, 94 Points — This village-level wine is a reliable benchmark for the commune. It reflects the sunny character of the vintage with its ripe stone fruit and citrus notes, yet offers depth and complexity as well, with saline hints, flint and fresh white flowers. The texture is silky and approachable. It’s drinking now, but with enough substance to hold for five to 10 years.

Vinous, 92 Points — The 2022 Puligny-Montrachet Village has a nicely detailed bouquet of green apples. It’s a touch spicier than the Bourgogne Blanc with a trace of walnut coming through with aeration. The palate is nicely balanced with a keen line of acidity sour lemon hints and again that spice that lingers on the aftertaste.

Allen Meadows, Burghound, 90-92 Points — A markedly more floral-suffused nose features notes of cool Granny Smith apple citrus and a touch of mineral reduction. The caressing delicious and plump but agreeably energetic medium-bodied flavors possess solid depth and persistence on the balanced firm and highly refreshing finale. This is also excellent for its level and a wine that should drink well after only 3 to 4 years of keeping but age gracefully for a decade. Recommended.

Details

• Bottle Size: 750ml
• Region: Puligny-Montrachet, Burgundy, France
• Grape: Chardonnay
• Type: White
• Farming: Biodynamic

Expert Review - Vintage 2022

Burghound Allen Meadows writes 89-92 Points | A cool, pure and airy nose features aromas of Granny Smith apple, citrus rind and an appealing floral top note. There is both good volume and a lovely texture to the generously proportioned and stony middleweight flavors that exude a refreshing salinity on the balanced, long and complex finale. This is an excellent Puligny villages, indeed Jobard rarely misses with it.

Domaine Antoine Jobard · Meursault · 2024

Antoine Jobard crafts his Meursault from meticulously tended parcels in one of Burgundy's most prized white wine villages, adhering to a hands-off, terroir-first approach in both vineyard and cellar. The 2024 village Meursault is an excellent expression of the appellation's hallmark richness and minerality.

Expert Reviews — Vintage 2024 (Barrel Sample)

Allen Meadows, Burghound, 89-92 Points — A very Meursault nose of white fleshed fruit, acacia blossom, hazelnut and a whiff of citrus character introduces rich and seductively textured medium weight flavors that flash a lovely minerality that adds a sense of lift to the bitter lemon-tined finale. This is also an excellent villages and worth considering.

Jasper Morris, 90-92 Points — Mid lemon and lime. The bouquet is not overtly weighty. The hillside vineyards and those below complement each other. There is certainly excellent energy beneath here a fine thread to freshen the weight of white orchard fruit. Impeccable village Meursault.

Specs

• Producer: Domaine Antoine Jobard
• Vintage: 2024
• Appellation: Meursault, Burgundy, France
• Varietal: 100% Chardonnay
• Size: 750ml

Expert Reviews

Allen Meadows Burghound 91-93 Points | Here too the nose is quite fresh with its combination of apple, white flowers and just sliced citrus, especially lemon. There is both excellent punch and a lovely texture though only average density to the lingering and balanced finish where a touch of youthful austerity slowly emerges. While this could be enjoyed young, it has apparent development potential so at least a few years of keeping are recommended. (2022). 

Vinous 93-94 Points | The 2022 Meursault-Blagny 1er Cru had a lot of reduction when I tasted it from barrel though its intensity was clear. The palate is very promising: wonderful tension here steely and spicier than the Meursault Village with touches of fennel and white pepper on the finish. Quite feisty and surely one for long-term aging. (Drink between 2026-2048).

Memo Summary Notes

Because of its high acidity and saline minerality, this wine is a gold standard for seafood pairings:

• Shellfish: Fresh oysters, mussels, or langoustines.
• Salads: Crab salad with citrus dressing.
• Cheese: Young goat cheese or creamy Brie.

Winemaker Notes

Chablis Saint Martin has the intense freshness typical of the terroir in combination with ripe white fruit and white blossom aromas. The minerality gives a lingering finish and a distinct character. A nice complexity emerges from this vintage, while keeping a lot of purity.

Founded in 1850, Domaine Laroche is one of the largest owners of Premier and Grand Cru vineyards in Chablis and has led movements to raise the quality of the appellation with the creation of a charter of excellence for the Grand Cru producers. The Domaine Laroche vineyards are undergoing active conversion to organic viticulture.

Saint Martin, the patron saint of Chablis, was a Roman cavalry officer who became a humble monk and was elected Bishop of Tours. Saint Martin's relics were kept for a decade in the Obédiencerie of the ninth-century monastery in the town of Chablis. The Saint Martin cuvée is the flagship wine of Domaine Laroche, a symbol of the Laroche values of sharing and conviviality.

• Grape Source: 100% Chardonnay
• Appellation: Chablis
• Location: Bourgogne
• Cultivation: Sustainable, Vegan
• Viticulture: Undergoing active conversion to organic viticulture
• Soil: Kimmeridgian soil composed of clay and limestone

Simonnet-Febvre · Chablis · 2022 Half Bottle

A 375ml half bottle of Chablis from Maison Simonnet-Febvre, a Burgundy house founded in 1840. This smaller format suits a seafood dinner or an aperitif for two. The producer’s description emphasizes citrus, freshness and the mineral character associated with its Chablis.

Winemaker Description

This pretty Chablis is a balanced wine that reveals a fine, fruity nose that is oriented towards citrus fruit. On the palate, the freshness and minerality of the appellation are found, as well as a hint of minerality supported by a white-flesh fruit side. This vintage has a beautiful concentration as well as a nice balance. Produced from vines with and average age of 35 years old and aged in stainless steel tanks for 6-10 months on the lees.

Simonnet-Febvre · Winemaker Description; vintage not identified in supplied note

Expert Review · Vintage 2022

This has excellent freshness with notes of sea shells, sliced apples, wet stones and a touch of jasmine. Crisp and brisk, medium-bodied, with a subtle peppery spritz at the end.

James Suckling · 91 points 2022 bottle

About Simonnet-Febvre

Based in Chablis, the house produces wines across Chablis and the Grand Auxerrois. Maison Louis Latour acquired it in 2003; Simonnet-Febvre continues to operate with its own house style.

At a Glance

• Producer: Maison Simonnet-Febvre
• Vintage listed for sale: 2022
• Appellation: Chablis, Burgundy, France
• Grape: Chardonnay
• Size: 375ml half bottle

Expert Review - Vintage 2021 

Charles Curtis, MW of Decanter Magazine 96 Points | In 2021 the domaine protected this site above all from frost but still lost half their crop despite being surrounded by the also well-protected vines of Domaine Leflaive. Accessible almost even now the aromas of green apple and passionfruit coconut butter and baking spice are almost opening even now. There is a lovely freshness and silky texture yet this is a powerful wine with impressive length and density at the end. This should open in five years and continue to improve for at least twenty-five more. (Drink between 2027-2050).

Winemaker Description 

The Ramonet estate is one of the legendary estates of the Côte de Beaune. The grandfather, Pierre Ramonet, a talented winemaker, already sold his wines across the Atlantic before World War II and in French starred restaurants. Noël and Jean-Claude Ramonet continued his work, while putting the terroirs in the right direction thanks to better control of yields.

The two brothers come and separated, by mutual agreement. Noël just wants to work his vines and deliver his grapes to his brother Jean-Claude who will be in charge of winemaking and marketing. For wine lovers from this world famous estate, there will be no change. Just two labels, that of the Ramonet estate and that of the Jean-Claude Ramonet wine merchant. Jean-Claude will also take care of part of the vineyards of the Girardin estate, bought by the Bordeaux resident Philippe Capdouze, founder of Ficofi (an ultra-select club for the sale of great wines). Its whites remain a benchmark in Burgundy.

Expert Review - Vintage 2020

Wine Spectator 97 Points | This is distinctly floral, with peach, lime blossom, citronella and mineral aromas and flavors. Sleek and elegant, offering intensity through the lingering aftertaste of lemon and orchard fruits. Shows terrific length and harmony. Best from 2026 through 2036. 30 cases imported.

Olivier Leflaive · Bourgogne Blanc Les Sétilles · 2022

Chardonnay | Burgundy, France | 375ml Half Bottle

Producer & Terroir

Les Sétilles draws on vineyards within the communes of Puligny-Montrachet and Meursault, each contributing roughly half of the final blend. Multiple plots bring complexity to this Bourgogne Blanc, presented here in a convenient 375ml half bottle.

Tasting Profile

James Suckling’s 2022 review describes a crisp, lively Chardonnay with apple, lemon zest and mineral tang, gaining toasted almond and butter notes as it opens. Medium-bodied and balanced, it offers a detailed white Burgundy experience in a smaller format.

Expert Review · Vintage 2022

James Suckling, 92 Points: Very snappy and crisp on first sip, this gains depth and complexity in toasted almonds and butter as it opens. Alive with crisp apples, lemon zest and a mineral tang that gives a very lively texture and great balance. Medium-bodied. Blended from 60 sites in the region, it was partially barrel fermented.

Winemaker Description

Winemaker Description: Olivier Leflaive Bourgogne Blanc Les Sétilles (family garden) has become one of the most popular items in the entire Frederick Wildman portfolio. Year in/ year out this wine represents impeccable quality and unsurpassed value in the French wine category. This wine exceeds expectations of even the most discriminating of palates.

Les Sétilles is sourced from vineyards within the communes of Puligny Montrachet and Meursault, with each village representing roughly half of the final blend. Grapes are sourced from multiple plots within each village in an effort to maximize complexity of the final wine.

Vintage consistency is the goal with this wine so the blending of lots and aging technique will vary according. Roughly 60% of the wine is aged in Allier oak, only 10% of which is new. The remaining 40% of the wine is aged in stainless steel to preserve clean varietal character.

Food Pairings & Serving

Our suggestions: roast chicken, pan-seared fish or mushroom dishes. Serve chilled, allowing a little time in the glass to explore the developing almond and butter notes described in the review.

Wine Details

• Producer: Olivier Leflaive
• Cuvée: Les Sétilles
• Vintage: 2022
• Appellation: Bourgogne Blanc
• Region: Burgundy, France
• Grape: Chardonnay
• Vineyard sources: Communes of Puligny-Montrachet and Meursault
• Style: White wine
• Size: 375ml Half Bottle
• Rating: James Suckling, 92 Points (2022)

Winemaker Description

Bruno Clair set up an eponymous estate in France established in 1979 with vineyard holdings spread all over the area.  Half of the vines are a century old. Bruno Clair, a true vigneron, has the expertise needed to reinvent this area better than anyone and his Marsannay wines are very elegant and long-lasting. His respect for the terroir and the stylistic precision of his wines makes him one of the best producers in Burgundy.

This textbook En la Rue de Vergy is one of the rare white wines of the Côte de Nuits. It is complex, perfectly balanced, and well-structured with very clean tannins and crisp acidity and a long finish. The intense, rich palette presents lemon, grapefruit, oak, vanilla, yellow apple, almonds, and white melon flavors with herbal, floral, and mineral nuances. It's a nice accompaniment to paella.

Expert Review - Vintage 2021 

Burghound | A much more floral-inflected nose freely offers up its aromas of cool and ripe pear, apple and zest. There is good richness if not quite the same density to the more finely textured middleweight flavors that conclude in a crunchy bitter lemon-tinged finale. Lovely and understated.

Expert Review - Vintage 2021 

Burhound 92-94 Points | An elegant, pure and ultra-fresh nose offers up notes of lilac, rose petal, white peach, tea and citrus zest. There is a markedly more refined mouthfeel to the utterly delicious and highly seductive medium weight flavors that are more precise, all wrapped in a citrusy, impressively persistent and youthfully austere finale. This is very classy and I particularly like the underlying tension and balance that should also permit this beauty to age effortlessly over the next 12 to 15 years. In a word, excellent.

Expert Review - Vintage 2020 

Decanter 94 Points | This wine is fermented in cask and given a 15-month maturation without racking. The result is marvelously creamy and rich, yet there is an expressive lemony fruit, a pleasant floral note, and despite the weight, there is plenty of acidity. A fabulous starting point for the range. Enjoy now, but a few years of age will only reveal more nuance. A serious Bourgogne Blanc. Produced from parcels surrounding the domaine, including the lieu-dit Les Magny; the total surface area is 1.5ha.

Expert Review

93 Points Wine Advocate | The 2020 Meursault Village has turned out beautifully in bottle, unwinding in the glass with scents of crisp Anjou pear, lemon zest, freshly baked bread, blanched almonds, pastry cream and apple blossom. Medium to full-bodied, satiny and layered, its textural attack segues into a fleshy, precise mid-palate that's animated by racy acids, concluding with a long, mouthwatering finish. It's another terrific rendition of this benchmark cuvée.

Domaine Leflaive Bourgogne Blanc Biodynamic 2022 · Burgundy, France

Winemaker Description

The Bourgogne Blanc from Domaine Leflaive has the particularity to only come from vineyards located in the town of Puligny, making it easily one of the best Bourgogne Blanc you could get your hands on. This is the perfect first step into the Domaine Leflaive’s unique offerings. All vineyards are farmed biodynamically.

Expert Review - Vintage 2022

Is a relatively refined texture while displaying fine depth and length for a wine of this level. The 20% addition of young vines from upper-level vineyards clearly helps and overall, this is excellent.

Details

• Bottle Size: 750ml
• Region: Bourgogne, Burgundy, France
• Grape: Chardonnay
• Type: White
• Farming: Organic, Biodynamic

Winemaker Description

Lightly touched by wood aging, this ripe Mercurey Blanc is both crisp and rich. Its briskness brings a mineral edge while the ripeness produces generous apple and apricot fruit. Matured on fine lees with regular stirring, the wine possesses remarkable body and smooth richness that are central to its balance. Ready to drink now.

About Philippe Le Hardi

Philippe Le Hardi is one of Burgundy’s most respected négociant-éleveurs, based in Santenay on the southern Côte de Beaune and specializing in wines from the Côte Chalonnaise and Côte d’Or. With deep roots in the region and a commitment to expressing the character of each appellation, Philippe Le Hardi produces wines that balance Burgundian tradition with approachability. Their kosher range — certified Kosher for Passover and Mevushal — is crafted to the same standards as their full portfolio, bringing authentic Burgundy to the kosher table. The Mercurey Blanc is sourced from the Côte Chalonnaise, Burgundy’s most underrated appellation for white wine, where Chardonnay on limestone and clay soils produces wines of real depth and mineral character at outstanding value.

Food Pairings

Grilled fish, roasted chicken, veal in cream sauce, soft ripened cheeses, mushroom risotto, and light pasta dishes. A natural match for Shabbat dinners, Passover seders, and holiday tables. A versatile, food-friendly white Burgundy.

Product Details

• Producer: Philippe Le Hardi
• Appellation: Mercurey Blanc AOC, Côte Chalonnaise, Burgundy, France
• Grape: Chardonnay
• Aging: Lightly oaked, matured on fine lees with regular stirring
• Certification: Kosher for Passover, Mevushal
• Vintage: 2023
• Style: Crisp, rich, mineral white Burgundy
• Format: 750ml

Expert Review - Vintage 2020 

Allen Meadows of Burghound | There is enough wood to merit mentioning but not so much as to overshadow the vaguely exotic and ripe aromas of white peach, apple compote, various citrus elements and a whiff of acacia blossom. The wood is also reflected by the big-bodied, powerful and overtly muscular flavors that possess outstanding richness that is buffered by both a firm minerality as well as bright acidity on the strikingly persistent, balanced and robust finale. This is not a CC of refinement but it is indisputably impressive in its fashion and a wine that should age and improve gracefully over the next 12 to 15 years and last thereafter for a similar period. In a word, superb.

Expert Review

Vinous 93 Points | The 2021 Chablis Montée de Tonnerre 1er Cru, of which half comprises fruit from the Chapelots climat, has a delightful oyster shell-infused bouquet that blossoms in the glass – citrus peel intermixed with orange zest. The palate is very well-balanced, with a little more weight and concentration than the Butteaux. It is taut and linear, with a lick of salinity on the finish. Excellent. 

Cave de Lugny Mâcon-Lugny Les Charmes — Mâconnais, Burgundy, France 2024

Cave de Lugny is one of the largest and most respected cooperative cellars in the Mâconnais — the southern reaches of Burgundy where Chardonnay finds its most approachable, food-friendly, and consistently excellent expression. Founded in 1926, the cooperative brings together growers farming the predominantly limestone plateaus around the village of Lugny, a terroir ideally suited to producing unoaked Chardonnay of genuine character and regional typicity. Les Charmes is Cave de Lugny's flagship single-vineyard cuvée — sourced from the limestone plateau of the same name in the heart of Lugny, a step up in concentration and character from their standard bottlings, and a unique expression of this particular plot in the Mâconnais. Unoaked and vinified to preserve the natural freshness and floral aromatics of the limestone terroir, it is Burgundy Chardonnay at its most versatile and food-friendly — and one of the great white wine values under $20.

The nose is floral and inviting: honey, acacia, and citrus with a freshness that speaks to the limestone soils. On the palate, it is ample and velvety with a spicy edge — generous and textured, yet retaining the bright acidity and freshness that make Mâcon-Lugny such a reliable partner at the table. Unoaked, clean, and incredibly versatile.

"Mâcon-Lugny Les Charmes comes from the predominantly limestone plateau of the same name in the town of Lugny. Ample, velvety, and spicy on the palate with floral and fruity aromas of honey, acacia, and citrus — a unique expression of this particular plot in the Mâconnais." — Cave de Lugny, Winemaker

• Producer: Cave de Lugny, Lugny, Mâconnais, Burgundy, France (est. 1926)
• Vintage: 2024
• Appellation: Mâcon-Lugny AOC
• Vineyard: Les Charmes
• Varietal: 100% Chardonnay
• Winemaking: Unoaked
• Size: 750ml
• Tasting Notes: Honey, acacia, citrus, floral, ample and velvety, spicy edge, fresh finish
• Style: Medium-bodied, unoaked, fresh, food-friendly
• Drink: Now through 2027
• Best Paired With: Pan-seared sea bass, garlic shrimp, sushi, roast chicken with lemon and thyme, goat cheese (Chabichou or Selles-sur-Cher), asparagus

Single-vineyard Mâconnais Chardonnay from one of Burgundy's finest cooperatives — Cave de Lugny Les Charmes 2024 s velvety, fresh, and one of the great white wine values under $20.

Louis Latour Pouilly-Fuisse — Maconnais 2024

Maison Louis Latour has been one of Burgundy’s most storied negociants since 1797, and their Pouilly-Fuisse is a benchmark expression of the Maconnais appellation. The vineyards sit within a breathtaking limestone and heavy clay landscape — a terroir that gives Pouilly-Fuisse its distinctive richness and mineral backbone. Fermented in stainless steel with complete malolactic fermentation and aged 8 to 10 months on lees, this is a Chardonnay of genuine generosity and finesse.

The nose is bright and floral: honeysuckle, lime blossom, and a delicate citrus lift. On the palate, it is full-bodied and generous, with notes of fresh almonds and brioche underpinned by a clean, mineral thread. The finish is long, elegant, and unmistakably Burgundian.

🇫🇷 Burgundy Report (Bill Nanson) — Pouilly-Fuisse 2024, January 2026.

• Producer: Maison Louis Latour, Beaune, Burgundy, France
• Vintage: 2024
• Appellation: Pouilly-Fuisse AOC, Maconnais, Burgundy
• Grape: Chardonnay
• Vinification: Stainless steel fermentation, full malolactic; aged 8-10 months in stainless steel
• Size: 750ml
• Tasting Notes: Honeysuckle, lime blossom, fresh almonds, brioche, long mineral finish
• Best Paired With: Shellfish, charcuterie, skate, Reblochon cheese, roasted chicken

Generous, floral, and classically Burgundian — Louis Latour’s Pouilly-Fuisse is the Maconnais at its most elegant.

Xavier Flouret Marly Chablis by Thierry Hamelin 2022 · Chablis, Burgundy, France

Marly is part of the Xavier Flouret curated collection, a brand that partners with world-class winemakers to create exclusive labels; this Chablis comes from Thierry Hamelin of Domaine Hamelin. Produced in the Chablis region of Burgundy, France, from 100% Chardonnay, the 2022 vintage in Chablis is considered very good to excellent.

Producer

The Hamelin family has been growing vines in Chablis since 1860 on 47 acres (19 hectares).

Tasting Notes

Pale yellow color with hints of gold and green. The nose is powerful and expressive, with notes of minerality, yellow fruits and subtle floral touches like hawthorn. On the palate it is rounded and rich with a solid structure, showing classic Chablis characteristics of green apple, citrus and a distinctive flinty, saline finish.

Winemaking and Viticulture

The 35-year-old vines yield for the Chablis AOC using "Lutte Raisonnée" sustainable methods, with harvest done manually (10%) and mechanically (90%). The wines age in stainless steel tanks for 12 to 18 months. The chalky, 150-million-year-old Kimmeridgian soil along with a temperate continental climate brings a distinctive minerality to the wine.

Details

• Producer: Thierry Hamelin, Domaine Hamelin
• Appellation: Chablis, Burgundy, France
• Varietal: 100% Chardonnay
• Vintage: 2022
• Terroir: Chalky, 150-million-year-old Kimmeridgian soil
• Aging: Stainless steel tanks, 12 to 18 months
• Alcohol: 12.5%
• Size: 750ml
• Pairings: Enjoy as an aperitif or with seafood, veal, goat cheese or gruyère; serve at 12-14°C (53-57°F)
• When to drink: Now and up to 8 years

Louis Jadot Mâcon-Villages — Mâconnais, Burgundy 2025

Louis Jadot is one of Burgundy’s most celebrated négociants — a house with over 160 years of history and an unrivalled reputation for honest, terroir-driven wines at every price point. The Mâcon-Villages is their benchmark expression of unoaked Burgundy Chardonnay: sourced from chalk and limestone soils across the Mâconnais, fermented in stainless steel with no oak contact, and crafted to deliver the pure, bright, food-friendly character that has made this appellation a perennial favorite.

Floral and inviting on the nose: apple blossom, citrus zest, and white peach. On the palate, it is crisp and refreshing — bright green apple and lemon, underpinned by a nuanced mineral thread from the limestone soils, with a clean, lively finish and excellent balance. The quintessential unoaked Burgundy Chardonnay — effortlessly drinkable and endlessly food-friendly.

• Producer: Louis Jadot, Beaune, Burgundy, France
• Vintage: 2025
• Appellation: Mâcon-Villages AOC
• Varietal: 100% Chardonnay
• Soils: Chalk and limestone, Mâconnais
• Vinification: Stainless steel fermentation, no oak
• Size: 750ml
• Tasting Notes: Apple blossom, citrus zest, white peach, green apple, lemon, limestone minerality
• Best Paired With: Oysters, grilled fish, roast chicken, light pasta, goat cheese, summer salads

A 160-year Burgundy house at its most approachable — Louis Jadot Mâcon-Villages is the benchmark for what unoaked Chardonnay can be.