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Billecart-Salmon Demi-Sec is a beautifully refined expression of the sweeter side of Champagne, combining richness and generosity with the remarkable finesse for which this historic family-owned house is renowned. Rather than simply emphasizing sweetness, the cuvée achieves an impressive balance between dosage, freshness and acidity, resulting in a Champagne that is lush and expressive while remaining elegant and remarkably easy to drink.

The blend is identical to that of Billecart-Salmon’s celebrated Brut Réserve, but with a higher dosage that gives the wine additional roundness, texture and richness. It is composed of approximately 40% Meunier, 30% Pinot Noir and 30% Chardonnay, drawing fruit from several of Champagne’s important growing areas, including the Montagne de Reims, Grande Vallée de la Marne, Vallée de la Marne and selected Chardonnay crus throughout the region. A substantial proportion of reserve wines adds depth, consistency and complexity to the final blend.

In the glass, the Champagne displays a luminous pale-gold color with a persistent stream of very fine bubbles. The bouquet is lively and inviting, opening with delicate white flowers before developing richer notes of buttered brioche, pastry and ripe orchard fruit. On the palate, it is generous and creamy, with a fine mousse and an appealing sweetness beautifully counterbalanced by Champagne’s natural acidity. The result is harmonious rather than overtly sugary, with the richness of the fruit and dosage carried by freshness and an elegant, lingering finish.

Billecart-Salmon vinifies the wine primarily in stainless-steel tanks, with partial malolactic fermentation helping preserve freshness while adding suppleness. The current house specifications indicate approximately 50–60% reserve wines, around 30 months of aging on the lees, and a dosage of approximately 40 g/L.

Although Demi-Sec Champagne is traditionally associated with dessert, this cuvée is remarkably versatile at the table. It is particularly delicious with fruit tarts, pastries, brioche, lemon meringue tart and chocolate cake, where its combination of sweetness and acidity can complement rather than overwhelm the dessert. It can also create an intriguing sweet-and-savory pairing with richer foods such as foie gras or toasted brioche.

Serve well chilled at approximately 46°F / 8°C.

Blend

40% Meunier · 30% Pinot Noir · 30% Chardonnay

Tasting Notes

Color: Pale gold with fine, persistent bubbles
Aromas: White flowers, buttered brioche, pastry and ripe fruit
Palate: Rich and full-flavored, with creamy texture, fine bubbles and beautifully balanced sweetness and acidity
Finish: Smooth, elegant and lingering

Food Pairings

Fruit tarts · Lemon meringue tart · Chocolate cake · Pastries · Brioche · Shortbread · Foie gras

Winemaking

Approximately 50–60% reserve wines · Stainless-steel vinification · Partial malolactic fermentation · Approximately 30 months on the lees · 40 g/L dosage.

Billecart-Salmon Demi-Sec is an elegant choice for those who enjoy Champagne with greater richness and sweetness, yet still want the freshness, precision and sophisticated house style that define Billecart-Salmon.

An exceptionally refined expression of Chardonnay, Billecart-Salmon Le Blanc de Blancs is crafted entirely from Grand Cru vineyards in the Côte des Blancs, one of Champagne’s most celebrated terroirs for Chardonnay.

The cuvée brings together fruit from the prestigious villages of Avize, Chouilly, Cramant and Le Mesnil-sur-Oger, producing a Champagne of remarkable purity, precision and mineral intensity. Billecart-Salmon blends wines from two different years, allowing the House to capture both freshness and complexity while maintaining its signature elegant style.

Made from 100% Chardonnay, the wine is vinified in stainless-steel tanks to preserve its delicate fruit and mineral character. Between 20% and 50% reserve wines are incorporated into the blend, adding depth and complexity, while extended aging of approximately 4 to 5 years on the lees creates its refined texture and beautifully integrated mousse.

In the glass, Le Blanc de Blancs displays a luminous golden color with subtle green reflections and an exceptionally fine stream of bubbles. The mousse is delicate yet generous, giving the Champagne an elegant and polished appearance.

The bouquet is precise and mineral-driven, revealing aromas of white flowers, fresh butter and brioche, followed by bright citrus and subtle chalky notes. With time in the glass, the wine develops additional layers while retaining a remarkable sense of finesse and freshness.

On the palate, it is beautifully creamy yet vibrant. Flavors of fresh almond, lemon zest and citrus are carried by a distinctly chalky texture, reflecting the limestone-rich soils of the Côte des Blancs. A delicate meringue-like richness adds softness and depth, while the Champagne’s natural acidity keeps the palate fresh, energetic and beautifully balanced.

The finish is long, smooth and mineral, with a subtle saline note that adds precision and makes the wine particularly compelling at the table. Billecart-Salmon describes the cuvée as combining impressive vinosity with an unexpectedly fresh finish — a style that appeals especially to lovers of elegant, mineral-driven Champagne.

Vineyards

100% Grand Cru Côte des Blancs

Avize · Chouilly · Cramant · Le Mesnil-sur-Oger

Tasting Notes

Color: Luminous gold with delicate green reflections
Aromas: White flowers, brioche, fresh butter and mineral notes
Palate: Lemon zest, citrus, fresh almond, chalk and delicate meringue
Style: Creamy, precise, elegant and mineral-driven
Finish: Long, refined and saline

Winemaking

Vinification: Stainless steel
Reserve Wines: Approximately 20–50%
Lees Aging: Approximately 4–5 years
Recommended Cellaring: 8–10 years for a 750ml bottle
Serving Temperature: Approximately 50°F / 10°C
Bottle Size: 750ml

Food Pairings

Oysters · Caviar · Scallops · Langoustines · Seafood carpaccio · Ceviche · Turbot · Sushi

Billecart-Salmon Le Blanc de Blancs is a beautifully precise Grand Cru Champagne, combining creamy Chardonnay richness with brilliant citrus freshness, chalky minerality and the effortless elegance for which the House is renowned.

Expert Reviews 

94 Points Jeb Dunnuck | The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. Best after 2022.

93 Points James Suckling | Attractive salmon color with aromas of dried strawberries and lemons, as well as hints of flowers. Full-bodied with tight tension from the fine phenolics that run through the palate. Hints of white pepper, peaches and sliced green strawberries with some candied lemons, too. Always an excellent bottle. 40% chardonnay, 30% pinot noir and 30% pinot meunier. Drink now.

91 Points Decanter | Currently based on the 2016 harvest, this is floral and citrussy, showing a lithe, graceful balance. It’s a blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, with about 40% of reserve wine, and red wine accounts for 7% of the blend. Its delicate, subtly expansive flavours of raspberry and strawberry are enlivened by a tangerine-like acidity, and while it feels ripe and full in flavour on the palate, it never loses its sense of refinement and poise, finishing with detailed length and depth.

91 Points Wine Enthusiast | A fine composition of red fruits and taut citrus, this Champagne is poised and fragrant with acidity and light tannins.

90 Points Wine Spectator | Delicate notes of yellow plum, marzipan, verbena and fleur de sel are set in this firm and finely meshed rosé Champagne. Creamy finish. Chardonnay, Pinot Noir and Pinot Meunier. Drink now.

Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse. Winemaker Description. 

The benchmark rosé Champagne. The one every other measures itself against.

Billecart-Salmon Le Rosé has been setting the standard since 1830 — born in the prestigious cellars of Mareuil-sur-Aÿ, crafted with a precision and elegance that is simply unmatched. This is not just Champagne. This is a moment.

In the Glass
A luminous salmon-pink with fine, persistent bubbles. The nose opens with fresh strawberry, wild raspberry, and a whisper of citrus blossom, lifted by a subtle warmth of brioche. On the palate — pliant, creamy, and strikingly expressive. Pomegranate and grapefruit weave into a brisk, finely cut finish. There is a vinous depth here, a sense that behind the Champagne, there is a real wine — effortlessly fresh, impossibly delicate.

The Blend
40% Chardonnay · 30% Pinot Noir · 30% Pinot Meunier (~7% still red wine)
NV base: 2020 · 46% reserve wines dating to 2014 · Dosage: 4.7 g/L

"At any time, it's like a ray of sunlight that transcends the beauty of the moment."
— Pierre Hermé, Legendary Pastry Chef

Expert Reviews

🍷 Antonio Galloni, Vinous — 91 pts | Pliant, creamy and super-expressive. Pomegranate and grapefruit laced into the brisk, finely cut finish. Drinking 2024–2030.

🍷 Tim Hewson, Decanter — 92 pts | Fragrant, crunchy redcurrant, red cherry and orange fruit with an alluring hibiscus-like floral lift. A rosé of immediacy and charm. Drinking 2024–2027.

Billecart-Salmon Brut Réserve — Champagne NV

Billecart-Salmon’s Brut Réserve is one of Champagne’s most enduring benchmarks — a non-vintage blend whose overall composition has remained virtually unchanged for nearly fifty years. Sourced from more than twenty top vineyards across the Marne, the wine blends 40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay, with over 50% reserve wines spanning up to 15 vintages. Aged 36 months on the lees and finished with just 3 grams per liter dosage, this is a Champagne of exceptional precision, generosity, and effortless elegance — equally at home as an apéritif or at the dinner table.

The nose offers ripe pear, raspberry, gingerbread, toast, and honey with a touch of cut hay. On the palate, it is medium to full-bodied with soft, creamy bubbles, bright acidity, and a crystalline texture — tense and precise, yet generous and rounded. Spring flowers, brioche, and lime linger on a long, delicate, ethereal finish.

James Suckling 93 — “Lovely aromas of raspberries, gingerbread, toast and honey. Generosity and concentration of flavor, with soft, creamy bubbles. Delicious now.”
Wine Advocate 91 — “Long, delicate and ethereal Champagne.”
Wine Enthusiast 92 — “A classic. Real richness and depth, structured and open with honeyed aromas and ripe, rounded white fruits.”

• Producer: Billecart-Salmon, Mareuil-sur-Aÿ, Champagne, France
• Vintage: Non-Vintage
• Appellation: Champagne AOC
• Blend: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay
• Reserve Wines: 50%+ across up to 15 vintages
• Aging: 36 months on lees; 6 months post-disgorgement
• Dosage: 3 g/L (Extra Brut style)
• Size: 750ml
• Tasting Notes: Ripe pear, raspberry, gingerbread, brioche, honey, spring flowers, lime, creamy bubbles
• Best Paired With: Oysters, lobster, smoked salmon, soft cheeses, fried chicken, light pasta dishes

Nearly fifty years of consistency, precision, and elegance — Billecart-Salmon’s Brut Réserve is the Champagne house that never needs to shout.

Warehouse stored item - please allow one to three business days to fulfill.

Intense ruby red colour. An intense and fruity bouquet. More evident are the accents of mature red fruit, cherries and blackberries. Achille is very round, sweet and soft in the mouth which make is so delicious and easy to drink. The finish is characterized by a persistent flavor, a very inviting wine.

Warehouse stored item - please allow one to three business days to fulfill.

Intense ruby red in color. An ample and complex bouquet, with distinct notes of flowers, fresh fruit, and spices. The palate is vigorous and vibrant, a lovely acidic vein fused with a lot of flavors makes it an ample and balanced wine. Elegant and soft tannins. The finish and aftertaste are persistent and lingering. A true and authentic expression of sangiovese.

Binyamina | Chardonnay Reserve | Galilee | Israel | 2023 | Kosher | Mevushal

Binyamina is one of Israel's most established and respected wineries, founded in 1952 in the town of the same name at the foot of Mount Carmel. The Reserve range represents the estate's commitment to producing varietally expressive, terroir-driven wines from Israel's finest growing regions. The 2023 Chardonnay Reserve is sourced from the Galilee — Israel's premier wine region, where the elevated terrain, cool nights and Mediterranean climate create ideal conditions for producing fresh, structured white wines with genuine complexity and aging potential.

The wine is vinified with careful attention to preserving the natural freshness and aromatic character of the Chardonnay grape, with judicious oak aging adding texture, depth and a subtle creamy richness without overwhelming the fruit. The result is a well-balanced, food-friendly Chardonnay that reflects both the warmth of the Israeli sun and the cooling influence of the Galilee's altitude.

The nose opens with aromas of ripe peach, golden apple, citrus and white flowers, with hints of vanilla, toasted oak and a touch of honey. The palate is medium-bodied and well structured, with flavors of stone fruit, lemon curd and subtle spice, balanced by fresh acidity and a smooth, lingering finish. Kosher and Mevushal, making it suitable for all kosher occasions.

Serve at 48–52°F. Pairs beautifully with roast chicken, veal escalope in lemon sauce, grilled fish, light pasta with cream sauce, fragrant hard cheeses such as Gruyère or Pecorino, and the classic dishes of the Shabbat and holiday table.

• Producer: Binyamina Wine Winery
• Cuvée: Reserve
• Appellation: Galilee, Israel
• Grape Variety: Chardonnay (100%)
• Vintage: 2023
• Kosher Certification: Kosher; Mevushal
• Style: Dry white wine, medium-bodied
• Bottle Size: 750ml

Warehouse stored item - please allow one to three business days to fulfill.

On the nose, this wine is fruit forward with a touch of apple, peach and apricot with a slight spice. Fresh and tangy, fine spices, white pepper and round body.

Biokult Grüner Veltliner Biodynamic 2024

Biokult is a collective of passionate organic and biodynamic winegrowers in Austria, united by a shared philosophy: that the vitality of the vineyard is the foundation of great wine. Working in Niederösterreich, the growers focus on biodiversity in flora and fauna, maintaining microorganisms in the soil, using natural fertilizers, and avoiding synthetic interventions — creating what they call a “winegarden” rather than a monotonous monoculture. The result is wines that are bursting with life, honest, and deeply expressive of their origins.

The Grüner Veltliner is biodynamic, vegan, and sealed with a screw cap for freshness — a modern, characterful expression of Austria’s signature white grape that delivers serious quality at a remarkable price. Bracing, mineral, and food-friendly, it’s the kind of wine that makes you reach for a second glass.

Aromatics of crunchy apple, green pear, tarragon, and catnip. On the palate, bracing acidity and lime zest give way to white pepper, tarragon, and scallion, with a chalky, mineral, saline finish that lingers. Classic Grüner character — precise, fresh, and alive.

Food Pairings

Asian fare, sashimi, sushi, spiced Thai dishes, grilled shrimp, crustaceans, oysters on the half shell, white meats, egg dishes, and light cheeses. One of the most food-friendly whites you’ll find at this price.

Varietal: Grüner Veltliner
Appellation: Niederösterreich, Austria
Vintage: 2024
Farming: Biodynamic | Vegan
Closure: Screw cap
Format: 750ml

Expert Reviews

98+ Points Robert Parker | The Biondi-Santi 2015 Brunello di Montalcino Riserva is initially a reticent wine and one that does not immediately subscribe to the overstated abundance and exuberance of the vintage. Give it time. I wrote this review after several tastings over several days so I could ensure a more accurate account of the wine's elegant reveal. Contemplative and exceedingly nuanced in personality, with wild berry, underbrush, ferrous earth and candied orange peel, this has everything to look forward to in terms of its future evolution in the bottle. It displays a pretty ruby color that borders on garnet and polished copper. A silky, mid-weight palate is accented by beautifully managed and silky tannins (this aspect of the mouthfeel is extraordinary), bright freshness and long-lasting fruit momentum. The alcohol is a bit more powerful in this release (at 14.5%), but the effect is supple and smooth nonetheless. I tasted bottle number 256.

James Suckling 97 Points | Complex yet pure, subtle and refined nose that gently evolves, with mossy red cherries, dried roses, chalk, tar and dried orange peel. There is a lift of clove and eucalyptus that makes it so distinctive. A powerful, medium-to full-bodied Brunello, but seamless and bright, with a fine, transparent mid-palate and restrained, mineral austerity. Understated complexity that will need time to bloom. Hold until 2026.

Vinous 97 Points | The 2015 Brunello di Montalcino Riserva pulls you close to the glass with a deep and seductive display of black raspberry preserves complemented by sweet sage, dried roses and pipe tobacco. With further coaxing, it gains in volume and lift, taking on hints of mint and camphor. This greets the palate with undeniable elegance, casting velvety waves of violet-tinged wild berries and sweet spices across a motivating core of juicy acidity, as a subtle coating of round tannins forms toward the close. While structured and incredibly long, energy remains high, as nuances of cherry pits offset by sour citrus and hints of cedar fade. It’s amazing to experience such energy and purity from a young Biondi Santi Riserva. As pretty as the Annata released last year was, I worried that the extended aging for the Riserva might rob the wine of some of its fruit; instead it is the complete opposite, as this contains the depth and complexity of the best wines of the vintage. I can’t wait to see how the 2015 matures over the next several decades. -- Eric Guido 

Wine Enthusiast 97 Points | New leather, pressed rose and mature berry aromas slowly appear in the glass along with whiffs of underbrush and pipe tobacco. On the structured, elegant palate, firm but ultrarefined tannins provide the backbone for juicy Morello cherry, crushed raspberry, licorice and cake spice. While it promises decades of evolution, it's already rewarding and almost at the start of its long drinking window. Drink 2025–2045. Kerin O’Keefe 

Wine Spectator 96 Points | Round and fruity, with an accent of white pepper against cherry, raspberry and floral flavors. Elegant and verging on racy, with a firm, well-integrated structure and excellent length on the minerally finish. Best from 2025 through 2048. — B.S.

Expert Review - Vintage 2023 

Jesica Vargas of the Wine Enthusiast writes 90 Points | The nose of this white wine leans toward tropical, offering aromas of sweet peach and citrus fruit. The palate has texture, lifting acidity and fine tannins. Balanced flavors of chamomile, lemon, green apple and white peach slide through the lingering finish.  

Experience the Naughty Charm of Birichino Zinfandel

Discover Birichino Zinfandel Old Vines from the historic Gimelli Vineyard, a remarkable expression of California Zinfandel crafted from ancient vines. Birichino is renowned for producing distinctive, terroir-driven wines that showcase the unique character of California's heritage vineyards. This 2023 vintage captures the essence of old vine Zinfandel, offering wine enthusiasts a taste of California winemaking tradition combined with modern artisanal craftsmanship.

Expert Reviewed - Vintage 2023 

The Wine Enthusiast 93 Points | This is a big fruit bomb of a Zinfandel from very old vines, offering intense strawberry-boysenberry syrup aromas alongside a touch of red flowers. The palate balances the boisterous red fruit flavors with a fresh acidity, a crushed rock minerality and a dusting of fennel pollen. Altogether, it uses old vines to showcase young flavors. 

Old Vine Heritage

The Gimelli Vineyard is home to old Zinfandel vines that have been producing exceptional fruit for decades. Old vines, typically 50+ years old, naturally produce lower yields of more concentrated, intensely flavored grapes. These ancient vines have deep root systems that access unique soil minerals and water sources, resulting in wines with greater complexity, depth, and character. The old vine designation represents a commitment to preserving California's viticultural heritage.

Gimelli Vineyard Terroir

The Gimelli Vineyard is a historic California vineyard known for producing exceptional Zinfandel. The unique terroir, including soil composition, microclimate, and vine age, contributes to the distinctive character of this wine. Single-vineyard wines like this offer a pure expression of place, showcasing the specific characteristics that make each vineyard unique.

Birichino Winemaking Philosophy

Birichino (Italian for "rascal" or "scamp") is dedicated to producing wines that are both playful and serious, combining traditional winemaking techniques with a modern sensibility. The winery focuses on working with heritage vineyards and lesser-known grape varieties, creating wines with personality, balance, and food-friendliness. Birichino's approach emphasizes minimal intervention, allowing the vineyard's character to shine through.

Tasting Profile

Appearance: Deep ruby to garnet color with vibrant clarity
Aroma: Ripe blackberry, raspberry, black cherry, dried herbs, black pepper, subtle spice, and hints of bramble
Palate: Medium to full-bodied with concentrated dark fruit flavors. Layers of blackberry, plum, and cherry complemented by notes of vanilla, baking spices, and earthy undertones. Balanced acidity with well-integrated tannins
Finish: Long, persistent finish with lingering fruit and spice notes

2023 Vintage Character

The 2023 vintage showcases the exceptional quality of the growing season, offering wine enthusiasts a fresh expression of old vine Zinfandel. This vintage captures the balance between ripe fruit character and the structure that defines great California Zinfandel.

Food Pairing Suggestions

This versatile Zinfandel pairs beautifully with:

• Grilled and barbecued meats (ribs, brisket, burgers)
• Italian cuisine (pasta with meat sauce, pizza, lasagna)
• Roasted lamb and game meats
• Spicy dishes (Mexican, Cajun, Indian)
• Aged cheddar and hard cheeses
• Charcuterie boards
• Hearty stews and braised dishes
• Smoked meats and sausages

Serving Suggestions

Serve slightly below room temperature at 60-65°F (15-18°C) to appreciate the wine's complexity and balance. Decanting for 30-60 minutes before serving will allow the wine to open up and reveal its full aromatic potential. Use large Bordeaux-style glasses to enhance the tasting experience.

Perfect for Wine Enthusiasts

Birichino Zinfandel Old Vines Gimelli Vineyard is ideal for:

• Zinfandel lovers seeking authentic old vine character
• Wine enthusiasts exploring California heritage vineyards
• Dinner parties and casual gatherings
• Barbecues and outdoor entertaining
• Collectors of artisanal California wines
• Gift giving for wine aficionados

California Zinfandel Tradition

Zinfandel is California's heritage grape variety, with a winemaking tradition dating back to the Gold Rush era. Old vine Zinfandel represents the pinnacle of this tradition, offering wines with depth, complexity, and authentic California character. Birichino's commitment to working with historic vineyards like Gimelli ensures that this winemaking heritage continues for future generations.

Artisanal Craftsmanship

This wine represents the intersection of California's viticultural heritage and modern artisanal winemaking. From the ancient vines of Gimelli Vineyard to Birichino's careful, minimal-intervention approach, every aspect of this wine reflects a dedication to quality, authenticity, and terroir expression. The result is a Zinfandel with personality, balance, and the distinctive character that makes California wine special.

A Historical Vineyard

The Birichino Zinfandel Old Vines Gimelli Vineyard 2023 is sourced from a vineyard with rich history. Known for its well-maintained old vines, Gimelli has been producing top-quality grapes for years. These ancient vines not only add complexity to the wine but also contribute to its unique character. The vines thrive in a diverse ecosystem that allows the grapes to soak up various minerals from the soil, resulting in a rich flavor profile that wine enthusiasts find irresistible. When you indulge in this Zinfandel, you are tasting a piece of history that has been cherished over multiple generations.

Tasting Notes

This vintage of Birichino Zinfandel is truly a reflection of its terroir, embodying a delightful blend of flavors that make it a compelling choice for any occasion. The primary keyword, naughty, aptly describes its bold and vibrant fruit-forward persona. Expect to experience layers of ripe raspberry, cherry, and hints of spice on the palate. The balance of acidity and tannins gives it a smooth finish, making it enjoyable whether you are sipping it alone or pairing it with a nice meal. It's the kind of wine that brings a touch of playful indulgence to your evening.

Pairing the Birichino Zinfandel Old Vines with the right dishes can elevate your dining experience. Given its fruity profile and light spiciness, it's great with grilled meats, particularly barbecue ribs or burgers. The wine also complements spicy dishes, like Mexican or Caribbean cuisine. For a delightful contrast, consider pairing it with dark chocolate desserts that will enhance the naughty flavors in the Zinfandel. This versatility allows you to enjoy it in numerous settings, from casual gatherings to sophisticated dinners.

Black Dirt · New York Straight Bourbon · 4 Years

Black Dirt takes its name from the dark, fertile soil left by an ancient glacial lake in New York. Suited to growing corn, this distinctive agricultural landscape provides the story behind a bourbon rooted in the region. Black Dirt Distilling was formed in 2012, with its spirits originally born at Warwick Valley Winery & Distillery.

Character & Style

Aged for four years in new American oak barrels, this straight bourbon is made from a mash of 80% blue corn, 12% malted barley, and 8% rye. The existing producer description highlights a rich, nutty flavor and a surprisingly smooth finish at 50% ABV.

Producer Description

Black Dirt
Aged for 4 years, in new American oak barrels. The mash of 80% blue corn, 12% malted barley, 8% rye has a rich nutty flavor, with a surprisingly smooth finish at 50% ABV.

Serving Suggestions

Try it neat to explore its nutty character, or add a little water to find your preferred balance. For a classic cocktail, consider an Old Fashioned.

Details

• Producer: Black Dirt Distilling
• Origin: New York, USA
• Style: Straight Bourbon Whiskey
• Age: 4 years
• Mash bill: 80% blue corn, 12% malted barley, 8% rye
• Aging: New American oak barrels
• Alcohol: 50% ABV / 100 proof
• Bottle size: 750ml

Memo Summary Notes

The Black Eden 1912 Straight Bourbon Whiskey is a small-batch bourbon that is notable for its rich historical tribute and its unique flavor profile.

Producer Description 

In homage of the history and the legends of Idlewild, Michigan, our premium Bourbon Whiskey captures the exquisite taste of a special time. Our bourbon honors a legacy as well as embodying the rich, smokey, vanilla flavors of a classic, premium Bourbon Whiskey.

• At Black Eden 1912®, we take pride in our commitment to quality, reflected in every bottle we create. Meticulously crafted, our bourbon offers a rich and refined taste experience designed to elevate your palate. With bold, complex flavors, it inspires both enjoyment and a deep appreciation for the art of fine bourbon.

• Celebrating Community

  Black Eden 1912® is rooted in community and tradition. Every bottle represents a celebration of life’s special moments while honoring legacy, craftsmanship, and connection. Our mission is to craft exceptional spirits that bring people together, fostering meaningful experiences and lasting memories.

• Honoring a Legacy

  Black Eden 1912® is more than exceptional bourbon—it’s a tribute to the vibrant legacy of Idlewild, Michigan. Once a thriving center of entertainment, community, and celebration, Idlewild’s rich history lives on in every bottle we craft. By choosing our bourbon, you are honoring an enduring spirit of resilience, unity, and tradition.

Warehouse stored item - please allow one to three business days to fulfill.

Beautiful salmon-pink in color, the 2024 Arriviste explodes in a festival of aroma with strawberry, blood orange, red apple, honeydew melon, papaya, rose, and tea biscuit. An attack of flavors is dominated by strawberry, sour cherry, and plum, leading to a perfectly balanced mid-palate with delightful acidity. Notes of plum, wet rock, and blood orange linger on the palate, leaving you wanting more.

Warehouse stored item - please allow two to five business days to fulfill.

The 2024 Dissonance shines with a beautiful, complex bouquet of lemon, lime, acacia flower, dried apricots, and a hint of Pecorino cheese. Pear and peach attack on the palate with good richness up front, impeccable balance, and bright acidity upon first sip. A long finish of pear and grapefruit complete this wine that is beautifully integrated from start to finish.

Winemaker Description 

Blandy's 5-year old Verdelho is a dark golden brown in color with the characteristic aromatic complexity of Madeira wines - raisins, dried apricots, roasted nuts, toffee and a distinctive marine note. Great with many desserts especially fruit based tarts, cakes, cheeses. Also, a great accompaniment to foie gras.

Clear, topaz color, with a golden rim. Complex nose, revealing a fresh bouquet with raisins, dried fruits, wood and spices. 

Verdelho grapes are hand-harvested and fermented off the skins in stainless steel tanks. Neutral grape spirit is added to stop the fermentation at the desired level of sweetness. Then, the wines are aged in American oak casks and heated in the traditional Canteiro system, meaning they are transferred from higher floors in the lodge where it is warm to cooler floors below. The wine is regularly racked before bottling.

The island of Madeira is known for its distinctive varietal wines. Each varietal defines a particular style. Madeira wines are typically made from only one varietal, each made in one of the four Madeira styles: Dry, Medium-Dry, Medium Rich, and Rich. Madeira wines are fortified with grape spirit and have higher alcohol than so-called 'light' wines.

Expert Review

Kara Newman of The Wine Enthusiast writes 90 Points | The producers bill this as “advanced vodka,” distilled from non-GMO French wheat and claiming to be “the only vodka 100% free of impurities.” Overall, the spirit is neutral on the nose and palate, with a tinge of marshmallow sweetness and a crisp, perky finish. 

Producer Description 

Blat Vodka is a premium spirit known for its smooth and crisp taste. This vodka is crafted in the heart of Russia, using traditional methods and high-quality ingredients, resulting in a clean finish with subtle hints of grain.

To fully enjoy Blat Vodka, serve it chilled in a martini or mix it with your favorite cocktail recipe for a refreshing drink. Experiment with different mixers and garnishes to find the perfect combination that suits your taste buds. Whether sipped neat or mixed in a cocktail, Blat Vodka is sure to elevate any drinking experience.

Winemaker Description 

Warehouse stored item - please allow three to five business days to fulfill.

LFG represents the moment that Josh and Drew decided to take a leap into the world of Oregon Pinot Noir with the beautiful Estate Coulee vineyard as the backbone of their program.

ABOUT COULEE ESTATE (EOLA-AMITY HILLS AVA)

Our new estate vineyard in Eola-Amity Hills is extremely exciting. We were fortunate to be able to acquire this piece of land in 2021 from Mimi Casteel who took such great care of the earth and vines in her inspiring practice of regenerative farming.

The site itself has such a diverse array of aspects, soil types, and clonal selection that
we are ecstatic to get to know the site and make our estate grown, single vineyard
Pinot Noir, Chardonnay, and Chenin Blanc.

Producer Description 

Blood Oath Pact No. 8 represents the epitome of Kentucky straight bourbon, featuring a meticulously crafted blend of three exceptional bourbons carefully selected from the Lux Row Distillery's premium offerings. A true collector's item, this limited-edition masterpiece was produced in only 17,000 cases worldwide and bottled at a robust 98.6 proof. 

The blend includes a 14-year-old rye, an 11-year-old bourbon, and an 8-year-old bourbon that was painstakingly matured in French Calvados brandy casks to add a unique dimension to the flavor profile. Released to a select group of retailers in April 2022, Blood Oath Pact No. 8 boasts an enticing aroma of rich caramel infused with hints of lemon and spices. 

The palate is treated to a complex array of flavors, ranging from warm cinnamon to smoky undertones, complemented by a sweet vanilla-lemon curd finish.

Producer Description 

Blue Quail | Potter Valley Unoaked Chardonnay | Mendocino County | 2025 | Certified Organic

Blue Quail's Potter Valley Chardonnay is a deliberate departure from the California norm — no oak, no malolactic fermentation, no butter. What you get instead is a bright, dry, fruit-forward white that lets the cool-climate character of Potter Valley speak clearly. Sourced from certified organic vineyards in one of Mendocino County's highest-elevation and most temperature-variable sub-appellations, this is Chardonnay built for the table rather than the trophy shelf.

Potter Valley sits at the northeastern edge of Mendocino County, separated from the warmer coastal valleys by the Mayacamas Mountains. The combination of warm days and cool nights preserves natural acidity and extends the growing season, allowing the Chardonnay to develop ripe orchard fruit flavors without losing freshness or structure. Organic farming across the estate reflects a commitment to soil health and clean, expressive fruit.

The wine is fermented in stainless steel and sees no oak contact and no malolactic fermentation — a deliberate choice that keeps the palate crisp, linear and food-friendly. The result is a Chardonnay with genuine verve: fresh and bright on the nose with aromas of ripe pear, green apple, apricot and white peach, accented by wildflowers and a touch of flint. The palate is lively and well balanced, with flavors of young peach, citrus, pineapple and white fig, carried by mouthwatering acidity through a clean, mineral-tinged finish.

Highly versatile at the table. Pairs beautifully with oysters, clams, grilled trout, shrimp, sushi, Thai green curry, General Tso’s chicken, asparagus risotto, roasted root vegetables and fresh cheeses. Equally at home as a standalone aperitif.

• Producer: Blue Quail
• Appellation: Potter Valley, Mendocino County, California
• Grape Variety: Chardonnay (100%)
• Vintage: 2025
• Farming: Certified Organic
• Vinification: Stainless steel; no oak, no malolactic fermentation
• Style: Unoaked, dry white wine
• Closure: Screwcap
• Bottle Size: 750ml

Warehouse stored item - please allow two to five business days to fulfill.

The Wine Enthusiast 91 Points | This Sauvignon Blanc- dominated blend is lively and fresh, with loads of honeysuckle and ripe peach aromas from the Viognier mingling with classic grapefruit and lime elements. The palate is rich, with some Sémillon adding structure and breadth.

Warehouse stored item - please allow three to five business days to fulfill.

James Suckling 91 Points | A supple, deeply fruity wine that’s generous in blueberry, milk chocolate and black cherry flavors on a full body. Mild tannins keep the texture smooth and easy in this Bordeaux-style red blend that is dominated by cabernet sauvignon.

Warehouse stored item - please allow two to five business days to fulfill.

Blue Rock Vineyard, owned and operated by Kenny Kahn, is a small artisanal winery in Alexander Valley that produces high quality, hand-crafted, Bordeaux-inspired wines and Pinot Noir from Sonoma County grapes.  Having reviewed these wines over the years, we are gratified to observe notable improvements in the quality of the wines produced by this estate.  They are clearly the result of improvements both in the vineyard and in winemaking.

Warehouse stored item - please allow two to five business days to fulfill.

Aromatically dense, the 'Chief’ showcases outstanding complexity, with aromas of redcurrant, cigar box and toasty caramel. The palate is mouth-filling rich with a core of black cherry, raspberry and cocoa. The finish is impressive, displaying substantial weight and refined acidity and tannin. 

Warehouse stored item - please allow three to five business days to fulfill.

Dense aromas of dark cherry, blackberry, and violets mingle on the nose. The palate is lush and offers bold dark fruits, plum, and vanilla that pair with juicy acidity. The balance of the blend creates a complex flavor profile and a generous mouthfeel, extending into the lengthy finish.

Bodega Garzón · Reserva Albariño · Maldonado · Uruguay · 2026

Bodega Garzón Reserva Albariño 2026 is a fresh, aromatic white from Maldonado on Uruguay's Atlantic coast. Peach and citrus blossom mingle with mineral salinity, while bright acidity and lees-aged texture bring energy and roundness to the palate.

Producer & Terroir

Set on dramatic hillsides of granite and basalt soils near the Atlantic, Bodega Garzón emphasizes terroir-driven winemaking and sustainable viticulture. Its Reserva Albariño showcases the grape in a coastal Uruguayan setting, with freshness and mineral character at the center of its style.

Winemaking & Tasting Notes

Made from 100% Albariño, the Reserva spends three to six months on fine lees in stainless steel, preserving freshness while adding texture. Pale yellow with greenish reflections, it offers ripe peach, citrus blossom and a saline mineral character. Bright citrus and stone-fruit flavors lead into a long, clean finish.

Expert Review - Vintage 2026

Wine Spectator · 91 Points . Distinctive and engaging, with aromas of sea spray, fennel seed and acacia paving the way for a slightly fleshy and succulent core centered on honeydew, peach and spice-studded lemon notes that linger on the clean finish.

Pairing & Serving

Serve well chilled as an aperitif or alongside oysters, grilled shrimp, ceviche, grilled fish or light seafood pasta. Enjoy young for its fresh fruit and lively acidity.

Details

• Producer: Bodega Garzón
• Wine: Reserva Albariño
• Vintage: 2026
• Country: Uruguay
• Region / appellation: Maldonado
• Grape: 100% Albariño
• Type: White wine
• Bottle size: 750ml
• Closure: Screw top
• Aging: Three to six months on fine lees in stainless steel
• Viticulture: Sustainable