Products

Caymus Vineyards · Special Selection Cabernet Sauvignon · Napa Valley · 2020

Caymus Special Selection Cabernet Sauvignon 2020 brings together dark fruit, intense concentration and fine, velvety tannins. Selected from the best barrels of the estate’s Napa Valley Cabernet Sauvignon, Special Selection combines supple flavors with the structure to enjoy upon release or with bottle aging.

Producer & Family

Chuck, Charlie and Jenny Wagner
“We feel extremely fortunate to spend our days farming grapes and making wine, following a path laid out by past generations of our family. One of our biggest fortunes is sharing good company, great food and delicious wine.”

Chuck Wagner and his late parents, Lorna and Charlie Sr., opened Caymus Vineyards in 1972 with 240 cases of Cabernet Sauvignon. Caymus remains family-owned and run, with the next generation carrying forward its farming and winemaking work.

Co-founder Charlie Wagner Sr. (1912–2002) was a dedicated farmer who became a serious home winemaker before establishing Caymus. His example of hard work, endurance and appreciation for life’s simple pleasures remains part of the family’s story.

Vineyards & House Style

Caymus Vineyards is located in the center of Napa Valley. Its Cabernet Sauvignon is grown on low-fertility soils on the valley floor and surrounding mountains. Viticultural practices include some dry farming, high-density planting, yield thinning, attention to vine health and harvesting at elevated ripeness. Some vineyard blocks are planted as closely as one meter by one meter.

The house style emphasizes dark, concentrated Cabernet with ripe, luxurious, fruit-driven softness, alongside tannins and structure for long-term bottle aging. Each year, the best barrels of Napa Valley Cabernet Sauvignon are set aside for Special Selection.

Winemaker Description

Caymus Vineyards
Each year, Caymus sets aside the best barrels of their Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of structure with intense concentration of supple flavors and dark fruits.

The Caymus Portfolio

Beyond its Napa Valley Cabernet Sauvignon, Caymus produces a smaller amount of Special Selection and a limited Napa Valley Zinfandel honoring co-founder Charlie Wagner Sr., for whom it was a favorite. The Wagners have also introduced Caymus California Cabernet Sauvignon, a separate bottling reflecting the state’s vineyard land with the supple, dark and rich character associated with Caymus.

Pairing Suggestions

Try with grilled steak, roast lamb, braised short ribs or hearty mushroom dishes to complement the wine’s concentrated dark fruit and velvety structure.

Details

• Producer: Caymus Vineyards
• Wine: Special Selection
• Vintage: 2020
• Bottle size: 750ml
• Country: United States
• Region: California
• Appellation: Napa Valley
• Grape: Cabernet Sauvignon
• Type: Red wine
• Selection: Best barrels of Napa Valley Cabernet Sauvignon

Cazadores · Blanco Tequila · 80 Proof

Made with 100% Blue Weber agave in the Los Altos highlands of Jalisco. Bottled at 80 proof, Cazadores Blanco has a clean, fruit-forward profile for cocktails or sipping neat.

Expert Review

Beverage Testing Institute | Clear. Plantain custard, anise cookie, and sweet potato aromas. A soft, delicate entry leads to a dry-yet-fruity light-to-medium body of sea salt, grilled papaya and pineapple, floral honey, and green peppercorn flavors. Finishes with a long, warming interplay of white pepper, star anise, and dried tropical fruit. Delicious.

Serving & Pairing

Pour neat, or use it in margaritas and palomas. At the table, pair with spicy tacos, ceviche, grilled fish, or fresh tropical fruit.

At a Glance

• Style: Blanco tequila
• Agave: 100% Blue Weber
• Origin: Los Altos highlands, Jalisco, Mexico
• Proof: 80
• Size: 750ml

A versatile Jalisco blanco with tropical fruit and a peppery finish.

CAZADORES · Reposado Tequila

From Los Altos, Mexico, CAZADORES Reposado brings together agave character and the influence of oak. The producer describes citrus and tropical fruit alongside vanilla and a smooth finish. Pour it neat to explore those flavors, or use it in a Paloma or Margarita; a plate of tacos al pastor makes a natural pairing.

Producer Description

The original Tequila CAZADORES Reposado creates the perfect balance of agave and woody flavors. Citrus and tropical fruits, vanilla notes and the customary smooth finish make this tequila a versatile option. Whether you want to expand your tequila palate or enjoy a more genuine drinking experience with your family and friends, this reposado tequila can be sipped neat or mixed into an easy alcohol drinks like a Paloma or Margarita cocktail. Pair this tequila reposado with tacos al pastor, enchiladas or tacos de carnitas to add to the festive experience. Production starts the day the agave is harvested and includes a two-stage fermentation process using a proprietary strain of yeast. It undergoes a double distillation process in small pot stills followed by aging in new American white oak barrels for up to a year. Born in Los Altos and bottled in its purest form, CAZADORES is a proud Mexican tequila.

CAZADORES · Producer Description

At a Glance

• Style: Reposado tequila
• Origin: Los Altos, Mexico
• Proof: 80 (40% ABV)
• Size: 750ml
• Production: Double distilled and aged in new American white oak barrels for up to a year, per the producer

Cazé-Thibaut · Naturellement Blanc de Noirs Extra Brut · Base 2023 · Champagne

Fabien Cazé, a tenth-generation grower, farms selected family parcels for his own small Champagne project. Naturellement is made entirely from Pinot Meunier grown across six parcels in Châtillon-sur-Marne and Vandières, on the western side of the Vallée de la Marne.

The family has tended these vineyards for generations, and Fabien's estate has been certified organic since 2018. Vineyard work is done by hand without herbicides or pesticides, with minimal soil disturbance. In the cellar, the grapes are pressed slowly and gently, moved by gravity, and fermented with native yeasts in barrels.

Extended time on fine lees and a restrained cellar approach let the fruit and place remain at the center. The result is a pure, precise Blanc de Noirs Extra Brut that showcases Pinot Meunier in a focused Champagne style.

At a Glance

• Producer: Cazé-Thibaut
• Cuvée: Naturellement
• Base: 2023
• Style: Blanc de Noirs Extra Brut
• Varietal: 100% Pinot Meunier
• Vineyards: Six parcels in Châtillon-sur-Marne and Vandières
• Region: Vallée de la Marne, Champagne, France
• Size: 750ml

A precise, vineyard-led Champagne that puts the character of Meunier and the Marne Valley in the spotlight.

Made by Cabot Creamery and matured by The Cellars at Jasper Hill Clothbound is an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy with caramel sweetness to the finish.

Celler Balart · Àmfora Blanc · Terra Alta DO · 2024 · 750ml

The Producer

In 2002, Marc started his first winemaking project on the ground floor of his grandparents' family home in the historic center of Gandesa. Until 2011 he worked alone, making a single wine, Borretes, a varietal Cariñena. That year Lluís joined the project, the two began signing as Celler Balart, and they started producing Garnachas and growing the range. In 2020 they moved to new, more efficient facilities. Today Marc manages the vineyards, Lluís runs sales, and together they share responsibility for the winemaking.

The Wine

Àmfora Blanc is 100% Garnatxa Blanca from Terra Alta in Catalonia, rested in terracotta amphorae, a method that dates back to Roman times. The clay adds a citrusy, mineral edge to the grape's natural orchard fruit.

Winemaker Description

"Apple, peach, banana typical of Grenache; citrus fruits and minerals provided by the amphora."
Celler Balart

Pairings & Serving

• Seafood: Grilled octopus, salty sardines, blue fish or a seafood paella
• Creamy dishes: Mushroom risotto or white meats in a light cream sauce
• Cheese: Aged Manchego or creamy goat cheese

Serve chilled, around 48–52°F.

Specs

• Producer: Celler Balart, Gandesa
• Wine: Àmfora Blanc
• Appellation: Terra Alta DO
• Region: Catalonia, Spain
• Vintage: 2024
• Varietal: Garnatxa Blanca
• Élevage: Terracotta amphora
• Size: 750ml

An ancient method, a modern small-producer white, and a genuine conversation starter for the table.

Celler Balart Amfora Negre Terra Alta 2024 750ml

Experience the richness of Celler Balart Amfora Negre Terra Alta 2024, an exquisite wine that captures the essence of its region. This vintage offers a unique blend of local grapes, expertly crafted to showcase the rich terroir of Terra Alta in Catalonia, Spain. Celler Balart's dedication to quality and tradition is evident in every sip, delivering a delightful experience that wine enthusiasts will cherish. This wine is not just a drink; it's an invitation to explore the rich culinary landscape of Spain.

Amphora Fermentation

The "Amfora" in the name refers to the traditional amphora (clay vessel) fermentation process, an ancient winemaking technique that imparts unique mineral characteristics and texture to the wine. This method provides distinctive citrus fruits and mineral notes that complement the natural fruit character of the grapes.

Grape Variety

Garnatxa Negre (Grenache Noir)
This wine showcases the classic characteristics of Grenache, including apple, peach, and banana notes typical of the variety, enhanced by the amphora fermentation process.

Tasting Profile

Appearance: Clean and bright, intense cherry color. Deep ruby color
Aroma: Red and black fruits, licorice, mineral touches, slightly balsamic. Apple, peach, banana typical of Grenache, citrus fruits and minerals provided by the amphora
Palate: Voluminous, friendly, silky. Full-bodied with harmonious balance. Fine tannins and well-integrated acidity. Unctuous and greedy. Bold character with dark fruit flavors complemented by earthy undertones derived from amphora fermentation
Finish: Long and elegant finish. Smooth finish

Terra Alta Terroir

This vintage highlights the vibrant personality of grapes from the Terra Alta region in Catalonia, Spain. The wine embodies the spirit of the land, bringing forward flavors that are both distinct and memorable. The 2024 vintage showcases the winemaker's meticulous attention to detail, ensuring that each bottle reflects the rich terroir of Terra Alta.

Traditional Winemaking Excellence

Celler Balart combines traditional amphora fermentation with expert winemaking to create wines that seamlessly blend fruity notes with depth and complexity. The amphora aging process adds unique mineral characteristics and texture, creating a wine with distinctive personality and artistry.

Food Pairing Suggestions

This full-bodied red pairs wonderfully with a variety of dishes:

• Red meats and grilled meats
• Game meats
• Barbecue and roasts
• Hearty stews
• Cured cheeses and rich cheeses
• Risottos
• Seafood and blue fish
• White meats

Versatile for Every Occasion

Perfect for both casual gatherings and special celebrations, this wine adds a touch of sophistication to any occasion. Whether you're enjoying a quiet evening at home or celebrating with friends, Celler Balart Amfora Negre elevates your dining experience to new heights. Ideal for both seasoned wine drinkers and newcomers alike, this wine is sure to impress your palate.

Catalonian Winemaking Heritage

Celler Balart represents the artistry and passion of Catalonian winemaking. Each bottle reflects the dedication that goes into producing this remarkable wine, showcasing the unique characteristics of Terra Alta's terroir combined with ancient amphora fermentation techniques. Embrace the tradition and innovation that defines this exceptional Spanish red wine.

2024 Vintage Excellence

The 2024 vintage offers enticing aromas and a nuanced flavor profile that wine enthusiasts will cherish. With its deep ruby color, bold character, and smooth finish, this wine embodies excellence and rich flavor, making it a perfect choice for exploring the vibrant culinary landscape of Spain.

Winemaker Description 

With the name Bàrbara Forés, the marriage of Carmen Ferrer and Manuel Sanmartín wanted to pay tribute to their great-grandmother Bárbara Forés, who was born in Gandesa on February 7, 1828.

Bárbara Forés, the daughter of a wine merchant (Rafael Forés) and an agricultural owner (Maria Figueras), was a person of great character and had a decisive influence on her son Rafael.

Rafael Ferrer Forés, a pharmacist and illustrious winegrower, constructed the cellar of the manor house where he began bottling wine at the end of the 19th century.

Bárbara Forés, therefore, represents respect and tradition in the production of wines, passed down from generation to generation for more than a hundred years in their house.

Cellier des Dauphins · Côtes du Rhône · 2025

Cellier des Dauphins Côtes du Rhône Organic Rouge 2025 is an inviting Southern Rhône red made from organically grown grapes. A blend of 70% Grenache and 30% Syrah, it brings together generous fruit, Mediterranean warmth and the easygoing elegance of France’s Rhône Valley.

Tasting Notes

Ripe blackberries, juicy cherries and dark plums mingle with black pepper, wild herbs and subtle spice. Smooth and fruit-forward on the palate, it offers ripe red and black berry flavors, gentle tannins and a balanced, refreshing finish. Approachable yet full of character, it is a versatile red for everyday enjoyment and meals shared with friends.

Winemaker Notes

Winemaker Description: This outstanding red is a classic Rhone blend. This vibrant young red delivers a sumptuous hit of ripe red fruit, accompanied by just a hint of cinnamon spice and soft, smooth tannins. It’s incredibly good value for money and is particularly good when accompanying a juicy steak or grilled meats.

Blend: 70% Grenache, 30% Syrah

Organically grown

Recognition

Wine Enthusiast · Vintage Not Specified: #82 Top 100 Best Buys 2026

Food Pairings

Pair with juicy steak, grilled chicken, roasted meats, lamb, burgers, Mediterranean vegetables, pasta with tomato-based sauces or charcuterie.

Details

• Producer: Cellier des Dauphins
• Vintage: 2025
• Bottle size: 750ml
• Country: France
• Region: Rhône
• Appellation: Côtes du Rhône AOC
• Grape: Grenache; blend of 70% Grenache and 30% Syrah
• Type: Red wine
• Farming: Organically grown

Cellier des Dauphins is one of the Southern Rhône's most beloved cooperatives, drawing on decades of expertise across the sun-drenched vineyards of the Rhône Valley. Their Réserve rosé is inspired by the spirit of the 1920s Années Folles — the Crazy Years — when Parisian bistros poured vibrant, joyful wines made for the moment. That same energy lives in every bottle.

The Cellier des Dauphins Côtes du Rhône Rosé Réserve 2025 is a quintessential Southern Rhône rosé: a lovely pale pink in the glass, with delicate aromas of summer fruits — strawberry, peach, and a whisper of citrus. On the palate it is full-flavored and refreshing, with a clean, lingering finish that makes it as easy to enjoy on its own as it is at the table.

Tasting Notes

• Color: Pale, luminous pink
• Nose: Summer fruits — strawberry, peach, and fresh citrus
• Palate: Full-flavored, refreshing, and lively
• Finish: Clean and lingering

Wine Details

• Southern Rhône blend (Grenache, Syrah, Cinsault)
• Côtes du Rhône AOC, Rhône Valley, France
• Screwcap — serve well chilled (8–10°C)
• Vintage: 2025
• 750ml
• Perfect with: aperitif, Salade Niçoise, goat cheese tart, grilled shrimp, seared salmon, Mediterranean chicken

Winemaker Description

The 2019 Bernardot is dark and austere with wonderful nuances of ripe red fruit. Tannins are very silky and delicate in this 2019, showing a lot of finesse, typical from the Barbaresco area. It’s an elegant and very expressive Barbaresco. One of the favorite vineyards of winemaker Alessandro Ceretto.

Expert Reviews

Wine Advocate Monica Larner 95 Points writes | The organic Ceretto 2019 Barbaresco Bernadot shows a broader character and a more open-knit personality compared to the Asili. There is a lot of dark fruit, spice, truffle and earth to frame the medium-build of this elegant wine.  (2019).

Wine Spectator 94 Points | A bright red, delivering a core of cherry and raspberry fruit supported by earth, mineral and wild herbs. Intense, complex and dense, this is solidly built and persists with an aftertaste of dark fruit, mineral and spice. Best from 2025. (2019).

Producer Description 

This hazelnut colored, oxidized sherry showcases aromas of baking spices and dried candied fruits. It finishes dry with notes of fresh salt-roasted walnuts.

Cruz del Mar Oloroso is produced exclusively with palomino grapes grown by César’s family in the Balbaína and Miraflores pagos (vineyards). After harvesting, the grapes are crushed and undergo alcoholic fermentation in traditional cement vats, which naturally regulate the temperature.

Fuller-bodied musts are chosen for Oloroso, and after being fortified to 18% ABV., the wine is aged oxidatively in old barrels in a bodega in the heart of Chipiona. Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama, without fining or filtration.

Chacho · Mini Original Hot Sauce · Utah · 100ml

Born in Utah and bottled with attitude, Chacho Mini Original Hot Sauce brings bright, tangy heat to everyday meals. This small-batch condiment combines chiles, vinegar and spices for a balanced kick that builds without overwhelming the food.

Flavor & Character

A lively balance of chile heat, vinegar tang and spice makes this a versatile table sauce. The compact 100ml bottle is easy to keep close at hand or tuck into a gift for someone who likes a little extra heat.

Serving Suggestions

Drizzle over eggs and tacos, add a dash to grilled meats, or serve alongside a charcuterie board. Start with a little and add more to taste.

Details

• Brand: Chacho
• Product: Mini Original Hot Sauce
• Origin: Utah, United States
• Bottle size: 100ml
• Type: Hot sauce / condiment
• Production: Small batch
• Flavor profile: Bright, tangy chile heat with spices

Warehouse stored item - please allow one to three business days to fulfill.

Crisp and refreshing with notes of freshly squeezed lemon and green apple with a hint of sea breeze that reflects its coastal origins. Its fresh and lively on the palate, with a brightness from the acidity that makes it easy to enjoy on its own or to pair with grilled seafood, light pasta dishes, or small appetizers.

Warehouse stored item - please allow one to three business days to fulfill.

The Wine Enthusiast 91 Points | A lighter hue in the glass, this wine offers aromas of sour cherry, chaparral and game. There’s a gamy, slightly reductive kick to the palate, where smashed cranberry, shredded beef and dried mushroom flavors make for a savory sip.

Winemaker Description 

When Edmond de AYALA founded the House in 1860, he focussed on crafting a champagne with a distinct and recognisable style, known today as AYALA Brut Majeur. A pure and balanced champagne which showcases the diverse personalities of Champagne’s different Terroirs.

Crafted with a unique diversity of crus from Champagne’s vineyard, this cuvée is a multi-cru and multi-vintage blend with Chardonnay as main grape variety.

To preserve this pure style, the House brings its expertise and meticulous approach to the micro-vinification process, always with a minimum of intervention on wines.

Champagne Gamet | Rive Droite | Blanc de Noirs Extra Brut | Vallée de la Marne, Champagne | NV (60% 2021 Base) | Practicing Organic

Champagne Gamet is a grower-producer based along the right bank of the Marne River — a stretch of Champagne defined by its sunny exposures, sandy clay soils over limestone, and a distinctly saline, mineral character. The estate farms with purpose: practicing-organic viticulture, old vines averaging 40 to 50 years, and a winemaking philosophy that prizes precision and terroir transparency over power. Rive Droite is the house’s signature Blanc de Noirs Extra Brut, drawing fruit from the villages of Fleury-la-Rivière and Damery — two contrasting sites whose combination of ripe fruit character and firm mineral backbone defines the wine’s identity.

The blend is 85% Pinot Meunier and 15% Pinot Noir. Approximately 60% comes from the 2021 harvest, with 40% reserve wines dating back to 2014 — a depth of material that adds complexity and consistency without sacrificing freshness. Vinification is primarily in stainless steel, with roughly 10% fermented and matured in oak for texture and nuance. Malolactic fermentation is carried out in full. After secondary fermentation in bottle, the wine ages approximately 18 months on its lees before disgorgement at a low dosage of approximately 4 grams per liter, placing it firmly within the Extra Brut category and emphasizing its freshness, precision and mineral character.

The wine pours pale straw with a fine, persistent mousse. The nose opens with dried pear, white cherry, raspberry and delicate strawberry, layered with apple blossom, dried flowers and a whisper of spice. With air, blood orange peel, grapefruit, almond, brioche and crushed stone emerge. On the palate, the wine is fresh, supple and finely textured — Pinot Meunier brings roundness and generosity, while Pinot Noir adds structure and savory depth. Bright acidity and a clean saline thread carry the wine through a mouthwatering, gently nutty finish.

Serve as an aperitif or throughout the meal. Pairs beautifully with oysters, smoked salmon, sushi, shellfish, roast chicken, pork, charcuterie, mushroom dishes and soft or moderately aged cheeses. Serve well chilled at 46–50°F in a white wine or tulip-shaped Champagne glass.

Wine Spectator: 92 Points — Sleek and finely textured, with flavors of dried white cherry, raspberry, blood orange peel, almond blossom and chopped nuts. A refreshing saline note carries through the mouthwatering finish.

Vinous: 91 Points — Bright, expressive and full of character, offering notes of dried pear, cherry, cinnamon, dried flowers and nuts. Silky and understated, with additional harmony emerging as the Champagne opens in the glass.

Jeb Dunnuck: 90 Points — Savory aromas of wet stone lead to delicate strawberry, light spice and grapefruit. Medium-bodied and subtly textured, with increasing richness on the palate and a salty, mineral-driven finish.

• Producer: Champagne Gamet
• Cuvée: Rive Droite
• Style: Blanc de Noirs Extra Brut
• Appellation: Champagne, France
• Region: Vallée de la Marne
• Villages: Fleury-la-Rivière and Damery
• Grape Varieties: 85% Pinot Meunier, 15% Pinot Noir
• Base Vintage: 60% 2021 harvest
• Reserve Wines: 40%, dating back to 2014
• Farming: Practicing organic
• Vine Age: ~40–50 years
• Soils: Sand, clay, limestone and marl
• Vinification: ~90% stainless steel, ~10% oak
• Malolactic Fermentation: Yes
• Lees Aging: ~18 months
• Dosage: ~4 g/L
• Bottle Size: 750ml

As a non-vintage Champagne, base vintage proportions, reserve wine composition, aging period, dosage and disgorgement date may vary by release.

Gamet Champagne Rosé Brut NV — Vallée de la Marne, Champagne (Base 2021)

Champagne Gamet is a fourth-generation grower-producer — récoltant manipulant — rooted in three villages on both banks of the Marne: Mardeuil on the left bank, and Fleury-la-Rivière and Damery on the right. Founded after World War I by Victoire Garnier and carried forward by Marianne Gamet today, the estate farms eight hectares of practicing organic vineyards and controls every step from vine to bottle. This Rosé Brut NV is a black-grape-only blend — 85% Meunier, 15% Pinot Noir — with 8% red Meunier Coteaux Champenois vinified in foudre, built on a 70% 2021 base with 30% reserve wines back to 2014. Jeb Dunnuck awarded it 92 points. At $57.99, it is one of grower Champagne’s most compelling values.

The wine opens with bright red cherry fruit, chalk, mint, white pepper, and orange peel, lifted by vivid acidity. On the palate, it is powerful and vinous with a thick, creamy mousse, flavors of raspberry purée, juicy apricot, tea rose, and slivered almond, and a clay minerality that gives volume and structure. Aged 25 months on the lees, dosed at 5g/L, and disgorged January 2025. Festive, full-bodied, and built for the table.

"The NV Brut Rosé is a powerful, vinous Champagne. Bright red cherry fruit, chalk, mint, white pepper and orange peel fill out its layers, lifted by bright acids that wrap it all together. This Meunier-driven Rosé is particularly impressive." — Jeb Dunnuck, 92 Points

"A tightly meshed rosé Champagne set on a thick, creamy mousse, with firm acidity defining flavors of raspberry purée, juicy apricot, tea rose and slivered almond." — Wine Spectator, 90 Points

• Producer: Champagne Gamet, Mardeuil, Vallée de la Marne, Champagne, France
• Cuvee: Rosé Brut NV (Base 2021)
• Appellation: Champagne AOC
• Sub-Region: Vallée de la Marne
• Blend: 85% Meunier, 15% Pinot Noir (8% vin rouge in foudre)
• Farming: Practicing Organic
• Vinification: Stainless steel with 10% oak; yes malo; 25 months on lees; dosage 5g/L
• Disgorgement: January 2025
• Size: 750ml
• Tasting Notes: Red cherry, chalk, mint, white pepper, raspberry, apricot, tea rose, creamy mousse
• Cellar Potential: Drink now through 2029
• Best Paired With: Oysters, lobster, salmon tartare, charcuterie, strawberry desserts

A 92-point grower Champagne Rosé from one of the Marne’s most dedicated family estates — Gamet is the benchmark for what practicing organic Meunier can deliver in a glass.

94+ Points — Jeb Dunnuck
94 Points — Wine Spectator
93 Points — James Suckling
90 Points — Wine Advocate

One vineyard. Zero dosage. Pure Chardonnay from chalk. Champagne Geoffroy's 2019 Les Collinardins is an exceptionally limited, single-parcel Blanc de Blancs from a southwest-facing lieu-dit in Damery, on the border of Cumières in the Vallée de la Marne. Fermented with indigenous yeasts, matured two years in oak, aged 36 months under cork and disgorged without dosage, it is a concentrated, mineral-driven Champagne of remarkable precision and length.

The Vineyard

Les Collinardins is a southwest-facing parcel situated in Damery at approximately 104 meters above sea level on an 18% slope. Geoffroy farms approximately 0.5 hectare of Chardonnay vines planted between 1990 and 2007. The soil is siliceous clay over chalk beginning at approximately 70 centimeters depth — clay contributing richness and ripe fruit, chalk delivering freshness, tension and the persistent mineral character that defines the wine.

The Grape: 100% Chardonnay

Although the Vallée de la Marne is more commonly associated with Pinot Noir and Meunier, Les Collinardins demonstrates the depth and precision Chardonnay can achieve in a carefully selected chalk-influenced site. The wine combines citrus, pear and floral notes with a broader, more vinous texture than many traditional Côte des Blancs Champagnes.

Winemaking

The grapes are harvested by hand at optimum ripeness, carefully sorted and pressed in a traditional Coquard press, with only the finest tête de cuvée juice selected. Vinification is carried out by gravity with indigenous yeasts. The wine is fermented and matured on its lees for two years, predominantly in 600-liter oak demi-muids and smaller seasoned barrels. Malolactic fermentation did not occur, preserving the wine's racy natural acidity.

Secondary fermentation takes place under cork. The Champagne then spends approximately 36 months aging in bottle before release — without fining, filtration or dosage. The April 2024 disgorgement carries 0 g/L, making it a true Brut Nature.

Tasting Notes

The 2019 opens with aromas of candied lemon, key lime, white pear and quince, accompanied by apple blossom, honeysuckle and spring flowers. With air, notes of brioche, pastry, hazelnut, butter, smoky stone and graphite emerge.

The palate is firm, vertical and finely structured, with crisp acidity and a precise, pinprick mousse. Tangerine, lime peel, poached pear and tropical-fruit flavors are balanced by chalk, toasted almond and a subtle saline quality. Despite its richness, the wine remains energetic and incisive — its satiny texture leading into a long, dry and mineral finish marked by citrus, toast and smoky stone.

Professional Ratings

94+ Points — Jeb Dunnuck: Fantastic nose with notes of candied lime and lemon, key lime, white pear, smoky stones, tropical fruit and fresh cream. The palate is vertical and compact, with nervous tension and energy. Ripe and long on the palate, with toasty notes and building richness.

94 Points — Wine Spectator: Fragrant and enticing, with chalk, mineral, spice, apple blossom and graphite aromatics lacing flavors of tangerine, lime peel, poached quince and pear, and blanched almond and toast point. Firm and finely meshed, with a satiny texture and long, long finish. Disgorged April 2024. Drink now through 2040.

93 Points — James Suckling: Pastry aromas dominate with lemon curd, butter and spring flowers. Pinprick bubbles with crisp acidity, a lean yet elegant palate, light body and a toasty mineral finish.

90 Points — Wine Advocate: Sourced from a 0.5-hectare, southwest-facing parcel in Damery. Elevage for a full two years predominantly in 600-liter demi-muids. Disgorged without dosage in April 2024. Aromas of nashi pear, honeysuckle and nuts. Medium- to full-bodied, textural and incisive — vinous in character with a pinpoint mousse. Racy acidity and a lime-tinged finish underscore the no-malolactic vinification.

The Producer

The Geoffroy family has cultivated vineyards in the Vallée de la Marne since the 17th century. Today, Jean-Baptiste Geoffroy produces distinctive grower Champagnes emphasizing individual vineyard expression, ripe fruit, indigenous-yeast fermentation, long maturation and restrained dosage. Although the family's winery is now based in Aÿ, its identity remains closely connected to the vineyards surrounding Cumières and Damery.

Food Pairing

This structured Blanc de Blancs pairs beautifully with oysters, scallops, lobster, crab, grilled sea bass, sole meunière and sushi. Its richness and mineral acidity also complement roast chicken, mushroom risotto and aged cheeses such as Comté or Parmesan.

Serving and Cellaring

Serve at approximately 48–52°F in a tulip-shaped Champagne glass or white-wine glass. The wine may be enjoyed now, but its concentration and acidity should support development through approximately 2040.

Producer: Champagne Geoffroy
Cuvée: Lieu-Dit Les Collinardins
Vintage: 2019
Country: France
Region: Champagne
Subregion: Vallée de la Marne
Village: Damery
Style: Vintage Blanc de Blancs Brut Nature
Classification: Premier Cru
Grape: 100% Chardonnay
Vineyard: Les Collinardins
Parcel Size: Approximately 0.5 hectare
Vine Age: Planted 1990–2007
Exposure: Southwest
Altitude: Approximately 104 meters
Slope: Approximately 18%
Soil: Siliceous clay over chalk
Farming: Practicing organic
Harvest: Hand harvested and sorted
Pressing: Traditional Coquard press; tête de cuvée juice only
Fermentation: Indigenous yeasts in seasoned oak
Barrel Aging: Approximately 2 years in 600L demi-muids
Malolactic Fermentation: None
Bottle Aging: Approximately 36 months under cork
Dosage: 0 g/L (Brut Nature)
Disgorgement: April 2024
Fining and Filtration: Neither fined nor filtered
Wine Type: Dry sparkling wine
Bottle Size: 750ml

Guy Charlemagne Champagne Grand Cru Blanc de Blancs B.C. Origine Les Chétillons — Le Mesnil-sur-Oger 2012

Guy Charlemagne is one of Le Mesnil-sur-Oger’s most revered grower-producers, farming a precious parcel within Les Chétillons — one of the most celebrated single-vineyard Chardonnay sites in all of Champagne. The Charlemagne family tends nearly one hectare across four parcels in Les Chétillons and Les Chétillons de Haut, planted between 1970 and 1991 using massal selections on south- and east-facing slopes. The vines’ roots penetrate deep into exposed chalk, giving the wine its defining combination of concentration, salinity, and mineral precision. B.C. Origine is the estate’s most uncompromising expression: fermented in seasoned oak barrels, with malolactic fermentation completely blocked to preserve acidity and tension, and aged under natural cork — a labor-intensive technique known as tiré bouché liège practiced here since the 1988 vintage. The 2012 spent approximately 12 years on its lees before being disgorged by hand in May 2025. Production was limited to roughly 2,000 bottles — the first time this vintage was offered in a standard 750ml format.

In the glass: lemon oil, crisp orchard fruit, dried citrus, green apple, and white flowers layered with biscuit, almond, toasted bread, green tea, smoke, and subtle reductive notes. The palate is concentrated and sharply defined — fine mousse, vibrant acidity, a powerful chalk-driven backbone — leading into a remarkably long, saline finish of flint, mouthwatering bitterness, and persistent mineral tension. Best served in a white-wine or Burgundy-style glass, not a flute.

Vinous 92 — “The 2012 Blanc de Blancs Les Chétillons is creamy, open-knit and very easy to like. Lemon confit, marzipan, spice and floral overtones capture all the exuberance and radiance of the year.”

• Producer: Guy Charlemagne, Le Mesnil-sur-Oger, Champagne, France
• Vintage: 2012
• Appellation: Champagne Grand Cru
• Vineyard: Les Chétillons, Le Mesnil-sur-Oger
• Varietal: 100% Chardonnay
• Style: Vintage Blanc de Blancs, Extra Brut
• Fermentation: Seasoned oak barrels; malolactic fermentation blocked
• Aging: ~12 years on lees under natural cork (tiré bouché liège)
• Bottled: February 2013 | Disgorged: May 2025
• Production: ~2,000 bottles
• Alcohol: 12.5% | Size: 750ml
• Serve: 48–54°F in a white-wine or Burgundy-style glass
• Best Paired With: Caviar, oysters, lobster, seared scallops, turbot, Dover sole, roasted poultry, aged Comté

A once-in-a-decade release from one of Le Mesnil’s most important growers — 12 years on the lees, ~2,000 bottles, and a chalk-driven precision that only Les Chétillons can deliver.

Guy Charlemagne Champagne Grand Cru Extra Brut Blanc de Blancs Grande Réserve — Le Mesnil-sur-Oger & Oger, Base 2022 

Important availability note:
The Guy Charlemagne Blanc de Blancs Grande Réserve Extra Brut Grand Cru, base 2019, is expected to arrive during the last week of August 2026. All other featured Guy Charlemagne Champagnes are currently in stock.

Guy Charlemagne is one of the Côte des Blancs’ most respected grower-producers, farming Grand Cru Chardonnay in Le Mesnil-sur-Oger — the village that defines the benchmark for Blanc de Blancs Champagne. The Grande Réserve is the estate’s signature non-vintage expression, assembled from Chardonnay grown exclusively in the Grand Cru villages of Le Mesnil-sur-Oger and Oger, with reserve wines blended in to add depth, complexity, and continuity across vintages. The Extra Brut dosage keeps the wine dry and focused, allowing the chalk-rich terroir of the Côte des Blancs to speak without interference. This is the entry point into the Charlemagne range — and it sets a remarkably high bar.

Pale golden with a fine, persistent mousse. The nose is fresh and expressive: lemon zest, crisp orchard fruit, white flowers, and crushed stone, followed by subtle brioche, almond, and fresh pastry from extended lees aging. On the palate, bright citrus fruit combines with a creamy mousse and a pronounced mineral core. The finish is long, clean, and saline — chalk, lemon, and toasted hazelnut lingering with precision.

• Producer: Guy Charlemagne, Le Mesnil-sur-Oger, Champagne, France
• Base Vintage: 2022
• Appellation: Champagne Grand Cru
• Villages: Le Mesnil-sur-Oger & Oger
• Varietal: 100% Chardonnay
• Style: Blanc de Blancs, Extra Brut (with reserve wines)
• Size: 750ml
• Tasting Notes: Lemon zest, orchard fruit, white flowers, crushed stone, brioche, almond, saline chalk finish
• Serve: 46–50°F
• Best Paired With: Oysters, shellfish, sushi, smoked salmon, caviar, delicate white fish, soft-ripened cheeses

Grand Cru Blanc de Blancs from the village that defines the category — Guy Charlemagne’s Grande Réserve is the benchmark grower Champagne at an honest introductory price.

Guy Charlemagne | Les Coullemets — Mesnillésimes | Grand Cru Blanc de Blancs Extra Brut | Le Mesnil-sur-Oger, Côte des Blancs, Champagne | 2016

Guy Charlemagne is a celebrated grower-producer based in Le Mesnil-sur-Oger — one of Champagne's most prestigious Grand Cru villages, renowned worldwide for producing Blanc de Blancs of extraordinary mineral precision, tension, and longevity. The estate's vineyards average 58–60 years of age and are planted with massal selections, contributing depth, concentration, and a strong sense of place. Guy Charlemagne uses extended bottle aging and slightly reduced pressure for its parcel wines, creating a fine mousse and elegant, creamy texture while preserving clarity and tension.

Les Coullemets is part of Guy Charlemagne's distinguished “Mesnillésimes” series — single-vineyard, single-vintage expressions of individual Le Mesnil lieux-dits that showcase the unique character of each parcel. Les Coullemets is produced entirely from Chardonnay grown in the chalk-rich soils of Le Mesnil-sur-Oger, reflecting the naturally firm structure, mineral precision, and saline depth for which the village is celebrated.

The 2016 vintage in Champagne produced wines of exceptional freshness, tension, and aging potential. The bouquet opens with white flowers, crisp apple, citrus peel, and ripe pear, followed by fresh pineapple, brioche, toasted nuts, gentle spice, and a subtle smoky quality. On the palate, taut and energetic — bright acidity with a refined mousse and a pronounced chalky mineral core. Lemon, white peach, almond, and orchard fruit lead into a long, fresh finish marked by bitter citrus, salinity, and finely etched minerality. The Extra Brut dosage keeps the wine dry and focused, allowing the purity of the Chardonnay and the distinctive character of Les Coullemets to remain at the forefront. Expressive now, with the structure and concentration to develop further with additional bottle age.

Serve as a sophisticated aperitif or pair with oysters, caviar, lobster, crab, seared scallops, grilled sole, halibut with lemon butter, sushi, and mild creamy cheeses.

• Producer: Guy Charlemagne
• Cuvée: Les Coullemets (Mesnillésimes series)
• Classification: Grand Cru Blanc de Blancs Extra Brut
• Appellation: Le Mesnil-sur-Oger, Côte des Blancs, Champagne, France
• Grape: Chardonnay (100%)
• Vintage: 2016
• Vine Age: ~58–60 years; massal selections
• Alcohol: 12.5% ABV
• Serving: 48–54°F; enjoy now or cellar for further development
• Bottle Size: 750ml

Critical Acclaim — Vintage 2016

• Vinous — 91 pts: Laced with hints of lemon oil, chalk, mint and dried flowers. Light on its feet and vibrant — a classic Champagne from Mesnil. Bracing saline notes support the mid-palate and finish.

Guy Charlemagne Vieilles Vignes Mésnillésime — Le Mesnil-sur-Oger 2015

Guy Charlemagne's Mésnillésime is the estate's most serious statement — a single-vintage, single-village Blanc de Blancs drawn exclusively from old vines averaging 58 years of age, rooted in the chalk-rich Grand Cru soils of Le Mesnil-sur-Oger. The 2015 vintage delivered a warm, concentrated expression of Chardonnay, vinified partly in oak barrels without malolactic fermentation to preserve the wine's tension and mineral purity. After approximately six years of lees aging, it was disgorged with a dosage of just 3 g/L — firmly Extra Brut — allowing the terroir of Le Mesnil to speak without interference.

In the glass, pale gold with green highlights and a fine, persistent mousse. The bouquet opens with candied lemon, ripe apple, pear, acacia honey, and white flowers, deepening with air into brioche, toasted almond, flint, and a delicate iodine-like smokiness. The palate is rich yet precise — ripe orchard fruit and candied citrus layered with pastry, subtle oak, and chalky minerality, carried by bright acidity to a long, saline finish of citrus zest, flint, and vanilla. A gastronomic Champagne built for the table: oysters, caviar, lobster, roasted turbot, sole meunière, or aged Comté.

Wine Enthusiast 95 • Vinous 90 — "Done in a light-bodied, ethereal style. Dried lemon peel, crushed flowers, chamomile and dried herbs show the gentle patina of age."

• Producer: Guy Charlemagne, Le Mesnil-sur-Oger, Champagne, France
• Vintage: 2015
• Appellation: Champagne Grand Cru
• Village: Le Mesnil-sur-Oger
• Cuvée: Vieilles Vignes Mésnillésime
• Varietal: 100% Chardonnay
• Style: Blanc de Blancs, Extra Brut
• Vinification: Partially aged in oak; no malolactic fermentation
• Dosage: Approximately 3 g/L
• Lees Aging: Approximately six years
• Size: 750ml
• Serving Temperature: 48–54°F
• Best Paired With: Oysters, caviar, lobster, roasted turbot, sole meunière, aged Comté
• Cellar Potential: Enjoy now or cellar for further development

A 95-point grower Champagne from one of Le Mesnil-sur-Oger's most dedicated estates — old vines, low dosage, and six years on lees make this one of the most compelling Blanc de Blancs available today.

A Remarkable Expression of Premier Cru Pinot Noir

Champagne Lacourte-Godbillon Mi-Pentes Premier Cru Blanc de Noirs Extra Brut is an exceptional Grower Champagne that showcases the depth, elegance, and mineral precision of Pinot Noir grown in the prestigious Premier Cru village of Écueil, on the western slopes of the Montagne de Reims.

Crafted exclusively from Pinot Noir, this beautifully expressive Champagne represents the dedication of Géraldine Lacourte and Richard Desvignes, the husband-and-wife team behind one of Champagne's respected family-owned estates. Since taking over the family vineyards in 2006, they have focused on meticulous vineyard management, organic farming practices, and traditional winemaking techniques that allow the distinctive character of Écueil's terroir to shine.

The name Mi-Pentes, meaning "mid-slopes," refers to the privileged vineyard parcels located halfway up the hillsides of Écueil. These carefully selected sites provide an ideal balance of drainage, exposure, and soil composition, producing Pinot Noir with remarkable concentration, structure, and finesse.

The vineyards, with an average vine age of approximately 40 years, are cultivated with great respect for the environment. Grass is maintained between vineyard rows, while the soil beneath the vines is carefully worked to encourage healthy root systems and a natural expression of terroir.

Traditional Winemaking & Extended Aging

Mi-Pentes is produced from 100% Pinot Noir, with a portion of the wine fermented and matured in oak barrels to develop complexity, texture, and aromatic depth without overpowering the purity of the fruit.

The producer's 2020-base release incorporates reserve wines from the 2019 harvest, bringing additional maturity, consistency, and richness to the finished Champagne.

The wine spends more than three years aging on its lees, developing a fine, persistent mousse and elegant layers of toasted brioche, spice, and mineral complexity. The current producer specification lists a dosage of zero grams per liter, preserving the wine's remarkable purity and naturally dry character.

The result is a sophisticated, beautifully structured Blanc de Noirs that combines the richness of Pinot Noir with the vibrant freshness and precision of Premier Cru Champagne.

Tasting Notes

In the glass, Mi-Pentes displays a luminous golden color with delicate, persistent bubbles.

The expressive nose reveals aromas of ripe yellow orchard fruits, lemon zest, and fresh red berries, accompanied by subtle floral notes, sweet spice, and hints of toasted pastry.

On the palate, this Champagne is concentrated yet remarkably refined. The richness of Pinot Noir provides a generous, layered texture, while lively acidity and pronounced minerality bring energy and balance.

Flavors of ripe pear, golden apple, citrus peel, and delicate red fruit unfold alongside toasted almond, brioche, and a subtle touch of spice. The texture is beautifully precise, with fine bubbles and an elegant, almost creamy mouthfeel.

The finish is long, vibrant, and exceptionally persistent, leaving impressions of chalky minerality, citrus zest, and delicate savory complexity.

Food Pairing Suggestions

With its generous Pinot Noir character and elegant structure, Mi-Pentes is an outstanding Champagne for the dining table, offering considerably more versatility than a traditional aperitif.

Its depth and freshness make it an excellent companion to seared scallops, roasted lobster, grilled prawns, and richly flavored seafood dishes.

It also pairs beautifully with roasted chicken, duck breast, mushroom risotto, and delicate preparations featuring truffles or wild mushrooms.

For cheese lovers, enjoy Mi-Pentes alongside aged Comté, Gruyère, Brie, or creamy artisan goat cheeses. Its crisp acidity and mineral backbone provide a delightful contrast to rich, savory flavors.

Serving Temperature: Approximately 46–50°F (8–10°C). Serve in a white wine or tulip-shaped Champagne glass to fully appreciate its complex aromas and texture.

Aging Potential: Approximately five years under proper cellar conditions, according to the producer.

Perfect For: Fine dining, special celebrations, Champagne collectors, elegant entertaining, and enthusiasts seeking an outstanding, terroir-driven Blanc de Noirs.

Champagne Lacourte-Godbillon Mi-Pentes Premier Cru Blanc de Noirs is a compelling expression of Écueil's finest Pinot Noir—combining concentration, precision, and mineral elegance in a beautifully crafted Grower Champagne of exceptional character.

Champagne Lacourte-Godbillon "Mi-Pentes" Blanc de Noirs 1er Cru Extra Brut 750ml

Region: Champagne, Montagne de Reims, France
Appellation: Champagne Premier Cru
Producer: Champagne Lacourte-Godbillon
Grape Variety: 100% Pinot Noir
Style: Blanc de Noirs, Extra Brut, Grower Champagne
Vineyards: Mid-Slope Premier Cru Vineyards of Écueil
Dosage: 0 g/L (Brut Nature, current producer specifications)
Bottle Size: 750ml

An Exceptional Vintage Champagne from the Montagne de Reims

Champagne Lacourte-Godbillon Millésime Premier Cru Extra Brut 2020 is a beautifully expressive vintage Grower Champagne that captures the elegance, purity, and distinctive mineral character of the Montagne de Reims. Produced only from grapes harvested in 2020, this Champagne offers a compelling expression of one growing season and the meticulous craftsmanship of a family-owned estate.

Located in the Premier Cru village of Écueil, Champagne Lacourte-Godbillon is led by Géraldine Lacourte and her husband, Richard Desvignes. Since returning to the family estate in 2006, the couple has dedicated themselves to thoughtful vineyard management, organic viticulture, and precision winemaking, earning recognition for Champagnes that express their origins with remarkable clarity.

The 2020 Millésime combines the richness and depth of Pinot Noir with the finesse, freshness, and aromatic elegance of Chardonnay. Sourced from carefully tended vineyards in Écueil and Les Mesneux, the grapes benefit from sandy and light clay soils that contribute to the wine's refined texture, vibrant acidity, and distinct sense of place.

Winemaking & Vintage Character

Unlike non-vintage Champagne, which incorporates wines from multiple harvests, the Millésime 2020 is a celebration of a single vintage, allowing the personality of the growing season to shine.

Following a careful harvest, the base wines are fermented and matured with meticulous attention to detail, including partial aging in oak vessels to enhance texture, complexity, and aromatic development.

Extended maturation on the lees brings greater depth, fine bubbles, and delicate notes of pastry and toasted nuts, while the exceptionally restrained dosage preserves the wine's natural freshness and mineral precision.

The result is a sophisticated vintage Champagne that balances generous fruit character with remarkable energy, elegance, and structure.

Tasting Notes

In the glass, Lacourte-Godbillon Millésime 2020 displays a luminous pale golden color with a delicate, persistent stream of fine bubbles.

The inviting bouquet opens with aromas of fresh lemon, citrus sorbet, ripe orchard fruits, and delicate white flowers. With aeration, additional layers of kumquat, fresh herbs, subtle red berries, toasted brioche, and a hint of hazelnut emerge.

On the palate, this Champagne is vibrant, beautifully textured, and remarkably precise. Pinot Noir contributes richness and depth, while Chardonnay brings brightness, finesse, and an elegant citrus-driven freshness.

Flavors of crisp apple, lemon zest, ripe pear, and delicate stone fruit unfold alongside subtle pastry notes and a distinctive chalky, saline minerality.

The mousse is fine and elegant, creating a smooth, almost creamy sensation balanced by refreshing acidity.

The finish is long, focused, and beautifully dry, leaving lingering impressions of citrus, subtle spice, and mineral freshness.

Food Pairing Suggestions

The elegance, depth, and mineral character of Millésime 2020 make it an outstanding Champagne for both aperitifs and sophisticated dining.

Pair it with freshly shucked oysters, seared scallops, lobster, sashimi, or delicately grilled fish. Its lively acidity and fine bubbles complement the richness of seafood while highlighting the wine's refreshing mineral character.

For more substantial dishes, enjoy it alongside roast chicken, veal, mushroom risotto, or delicate preparations with herbs and butter sauces.

Its precision and freshness also make it a wonderful partner for artisan goat cheese, aged Comté, and creamy Brie.

For a particularly elegant pairing, serve with pan-seared scallops, lemon butter, and fresh herbs.

Serving Temperature: Approximately 46–50°F (8–10°C). Serve in a tulip-shaped Champagne glass or white wine glass to appreciate its aromatic complexity.

Perfect For: Special celebrations, fine dining, Champagne collectors, elegant entertaining, and enthusiasts seeking an expressive, terroir-driven vintage Champagne.

Champagne Lacourte-Godbillon Millésime Premier Cru Extra Brut 2020 beautifully captures the character of its vintage, combining the depth of Pinot Noir, the finesse of Chardonnay, and the mineral elegance of the Montagne de Reims. An exceptional expression of small-production, organically farmed Grower Champagne.

Champagne Lacourte-Godbillon "Millésime 1er Cru" Extra Brut 2020 750ml

Region: Champagne, Montagne de Reims, France
Appellation: Champagne Premier Cru
Producer: Champagne Lacourte-Godbillon
Vintage: 2020
Grape Varieties: Pinot Noir and Chardonnay
Style: Vintage Champagne, Extra Brut, Grower Champagne
Vineyards: Écueil and Les Mesneux
Farming: Certified Organic Vineyards
Bottle Size: 750ml

An Exceptional Single-Vineyard Expression of Premier Cru Champagne

Champagne Lacourte-Godbillon Parcellaire Ormes–Les Montées Blanc de Noirs Extra Brut is an exceptional, terroir-driven Grower Champagne that captures the purity, concentration, and distinctive mineral character of Pinot Noir from the Premier Cru village of Écueil, in the Montagne de Reims.

Crafted by Géraldine Lacourte and Richard Desvignes, this beautifully expressive Champagne reflects the family's generations-long connection to the vineyards of Écueil and their dedication to thoughtful, sustainable winemaking.

Unlike conventional Champagnes blended from numerous vineyard sites, the Parcellaire collection emphasizes the individuality of carefully selected parcels, allowing the distinctive personality of a particular vineyard to take center stage.

The Vineyard: Les Montées

Les Montées is a special vineyard parcel in Écueil, planted in 2006 on limestone-rich silt soils over chalk.

These soils contribute to the Champagne's mineral character, while Pinot Noir provides structure, aromatic depth, and a beautifully textured palate.

The estate's vineyard philosophy emphasizes biodiversity, healthy soils, and meticulous hands-on care. The vines are cultivated using organic and biodynamic practices, with grass cover, mechanical soil cultivation, and no herbicides. Grapes are harvested by hand to ensure careful selection and preserve fruit quality.

The result is a wine that celebrates not only the character of Pinot Noir but also the individual identity of its vineyard origins.

Traditional Winemaking & Aging

Produced exclusively from Pinot Noir, Parcellaire Ormes–Les Montées is fermented in oak barrels, bringing additional texture, complexity, and aromatic depth while preserving the natural expression of the fruit.

The wine is neither fined nor filtered, allowing its original character to remain intact. Fermentation and maturation are handled with minimal intervention, reflecting the estate's commitment to producing authentic, terroir-focused Champagnes.

For the 2022 vintage, the wine undergoes approximately 24 months of aging on its lees, followed by an additional six months of rest after disgorgement.

Finished with an exceptionally low dosage of 2.5 grams per liter, this Extra Brut Champagne offers impressive precision, freshness, and a wonderfully dry finish.

Tasting Notes

In the glass, Parcellaire Ormes–Les Montées displays an elegant pale golden color with a delicate, persistent stream of fine bubbles.

The bouquet is refined and expressive, suggesting ripe orchard fruits, fresh citrus, subtle red berries, and delicate floral notes. As the wine opens, hints of toasted almond, warm brioche, and gentle spice add depth and complexity.

On the palate, the Champagne is beautifully structured, balancing the natural richness of Pinot Noir with vibrant acidity and a pronounced mineral character.

Flavors of crisp apple, ripe pear, lemon zest, and subtle red fruit are complemented by delicate toasted notes and a finely textured mousse.

The wine's low dosage allows its purity and underlying chalky minerality to shine, creating a precise, elegant, and refreshingly dry expression of Blanc de Noirs.

The finish is long and focused, with lingering citrus freshness, subtle salinity, and savory complexity.

Food Pairing Suggestions

With its Pinot Noir-driven richness, elegant structure, and vibrant freshness, Parcellaire Ormes–Les Montées is a wonderful Champagne for pairing with food.

It pairs beautifully with seared scallops, lobster, grilled prawns, and refined seafood dishes. Its structured palate also complements roast chicken, duck breast, and delicate preparations of veal.

For an elegant dining experience, serve alongside wild mushroom risotto, truffle-infused dishes, or lightly aged cheeses such as Comté and Gruyère.

Its mineral precision and delicate acidity also make it an exceptional choice for oysters, smoked salmon, and sophisticated appetizers.

Serving Temperature: Approximately 48–52°F (9–11°C). A tulip-shaped Champagne glass or white wine glass is recommended to showcase its aromatic complexity.

Perfect For: Champagne collectors, special celebrations, elegant dining, wine enthusiasts, and anyone seeking a distinctive single-vineyard Grower Champagne.

Champagne Lacourte-Godbillon Parcellaire Ormes–Les Montées Blanc de Noirs Extra Brut is a beautifully crafted expression of Premier Cru Pinot Noir, offering impressive purity, refined texture, and a remarkable sense of place. An outstanding Champagne for those who appreciate precision, individuality, and the artistry of small-production winemaking.

Champagne Lacourte-Godbillon "Parcellaire Ormes–Les Montées" Blanc de Noirs Extra Brut 750ml

Region: Champagne, Montagne de Reims, France
Appellation: Champagne Premier Cru
Producer: Champagne Lacourte-Godbillon
Grape Variety: 100% Pinot Noir
Style: Blanc de Noirs, Extra Brut, Grower Champagne
Vineyard: Les Montées, Écueil
Farming: Certified Organic and Biodynamic
Vinification: Oak Barrel Fermentation
Dosage: 2.5 g/L (2022 vintage)
Bottle Size: 750ml

An Exceptional Expression of Premier Cru Champagne

Champagne Lacourte-Godbillon Terroirs d'Écueil Premier Cru Extra Brut is an elegant, terroir-driven Grower Champagne that beautifully captures the distinctive character of Écueil, a Premier Cru village on the western slopes of the Montagne de Reims.

Crafted by Géraldine Lacourte and Richard Desvignes, this exceptional Champagne reflects generations of family winemaking tradition, meticulous vineyard management, and a deep respect for the land. The estate's roots date back to 1968, when Géraldine's parents, Jean-Guy Lacourte and Claudine Godbillon, established their Champagne house. In 2006, Géraldine and Richard left their professional careers to return to the family vineyards, bringing renewed energy and a commitment to producing expressive, site-specific Champagnes.

Terroirs d'Écueil is the estate's signature cuvée, crafted predominantly from Pinot Noir (85%), complemented by Chardonnay (15%). The grapes come from family-owned Premier Cru vineyards, where a distinctive combination of clay, sand, and chalk contributes to the wine's remarkable balance of richness, freshness, and mineral precision.

The Champagne incorporates carefully selected reserve wines, adding depth and complexity while preserving the vibrant fruit character of the current harvest. Aged extensively on its lees before release and finished with a minimal dosage, this Extra Brut offers exceptional purity, structure, and elegance.

Tasting Notes

In the glass, Terroirs d'Écueil displays a beautiful pale golden hue with a fine, persistent stream of delicate bubbles.

The expressive bouquet opens with fresh citrus, ripe orchard fruits, and subtle red berry notes, followed by delicate aromas of toasted brioche, sweet almond, and a touch of mineral complexity.

On the palate, this Champagne is vibrant, precise, and beautifully textured. The richness of Pinot Noir brings depth and generous fruit, while Chardonnay contributes freshness and finesse. Flavors of crisp apple, lemon zest, ripe pear, and subtle toasted pastry unfold across a lively, mineral-driven palate.

The finish is long, clean, and refreshingly dry, with an elegant interplay of citrus acidity, delicate salinity, and lingering mineral notes.

Professional Ratings

93 Points James Suckling: This impressive NV champagne shows what generosity and charm pinot noir is capable of in champagne. Impressive depth, but also lovely candied-citrus juiciness. Then comes a long and elegant, chalky finish. A cuvee of 85% pinot noir and 15% chardonnay, based on the 2018 vintage with 35% reserve wines from earlier vintages. It’s actually entitled to the Extra Brut designation, thanks to very low dosage. Sustainable. Drink now.

91 Wine Spectator: Racy acidity firms this tightly knit Champagne, while the fine texture softens some of the angularity and helps to show the range of the white raspberry, ground ginger, chalk and pink grapefruit pith flavors. Balanced overall, this should open nicely with short-term cellaring. Disgorged October 2016. Best after 2019. 3,300 cases made, 500 cases imported.

Food Pairing Suggestions

An outstanding aperitif Champagne, Terroirs d'Écueil is equally impressive at the table. Its vibrant acidity, fine bubbles, and refined structure make it a versatile companion to a wide range of dishes.

Pair it with freshly shucked oysters, shrimp cocktail, scallops, sushi, or delicate seafood preparations. It also complements roast chicken, creamy mushroom dishes, and soft-ripened cheeses such as Brie and Camembert.

For an elegant appetizer, serve alongside smoked salmon, delicate gougères, or freshly baked blinis with crème fraîche.

Ideal For: Celebrations, elegant dinners, Champagne enthusiasts, special occasions, and anyone seeking an authentic expression of small-production Grower Champagne.

Champagne Lacourte-Godbillon Terroirs d'Écueil Premier Cru Extra Brut is a beautifully crafted Champagne that combines the richness of Pinot Noir, the finesse of Chardonnay, and the unmistakable mineral character of the Montagne de Reims. A sophisticated and memorable expression of its Premier Cru origins.

Champagne Lacourte-Godbillon "Terroirs d'Écueil" 1er Cru Extra Brut

Region: Champagne, Montagne de Reims, France
Appellation: Champagne Premier Cru
Producer: Champagne Lacourte-Godbillon
Grapes: 85% Pinot Noir, 15% Chardonnay
Style: Extra Brut, Grower Champagne
Dosage: Approximately 3–3.5 g/L

A Beautiful Expression of Premier Cru Rosé Champagne

Champagne Lacourte-Godbillon Rosé Premier Cru Extra Brut is an elegant, beautifully expressive Grower Champagne that captures the finesse and vibrant red-fruit character of Pinot Noir grown in the Premier Cru village of Écueil, on the western slopes of the Montagne de Reims.

Produced by Géraldine Lacourte and Richard Desvignes, this sophisticated Rosé reflects generations of family winemaking tradition, meticulous vineyard care, and a commitment to expressing the distinctive character of Champagne's terroir.

The husband-and-wife team returned to the family estate in 2006, bringing a renewed focus to vineyard quality, organic farming, and carefully considered winemaking. Their approach emphasizes precision and authenticity, allowing the personality of their Premier Cru vineyards to shine through in every bottle.

Expert Ratings

Wine Advocate 91 Points: "Based on the 2021 vintage, and augmented by 45% reserve wines (mostly from 2020, along with 6% red wine from 2019), Lacourte-Godbillon’s NV Premier Cru Rosé was disgorged in June 2024 with a dosage of three grams per liter. Opening with enticing aromas of tangerine zest, red apple and red plum, it leads into a medium- to full-bodied, elegant palate underpinned by a racy spine of acidity and ample chalky structure, concluding with a delicately perfumed finish. This is a rosé Champagne of finesse rather than power." —Kristaps Karklins

Winemaking & Vineyard Character

Crafted entirely from Pinot Noir, Lacourte-Godbillon Rosé combines the richness and structure of this noble grape with the freshness and elegance of a finely balanced Champagne.

For the 2021-base Extra Brut release, the blend incorporates 45% reserve wines from the 2020 and 2019 harvests, adding depth and complexity while maintaining a lively fruit-driven character.

A small portion of Pinot Noir is vinified as red wine in oak barrels, contributing the Champagne's beautiful salmon-pink color and delicate red-fruit aromas. The balance of the wine is carefully fermented and matured to preserve freshness, texture, and purity.

Extended aging on the lees brings greater complexity and finesse to the finished Champagne, while the low dosage of just 3 grams per liter ensures a wonderfully dry, precise, and refreshing finish.

Tasting Notes

In the glass, this Champagne displays a delicate salmon-pink color with a fine, persistent stream of elegant bubbles.

The expressive bouquet opens with aromas of wild strawberries, red cherries, fresh raspberries, and red currants, complemented by hints of citrus zest, delicate florals, and subtle toasted almond.

On the palate, Lacourte-Godbillon Rosé is beautifully balanced, combining generous red-fruit flavors with vibrant acidity and a refined mineral backbone.

Notes of ripe strawberry, red apple, cherry, and blood orange unfold across a fresh, rounded palate, accompanied by gentle hints of brioche, almond, and chalky minerality.

The mousse is delicate and creamy, creating a beautifully textured mouthfeel without sacrificing the wine's energy and precision.

The finish is long, dry, and exceptionally refreshing, with lingering impressions of red berries, citrus, and subtle savory complexity.

Food Pairing Suggestions

With its vibrant fruit character, elegant acidity, and refined structure, Lacourte-Godbillon Rosé is wonderfully versatile at the table.

It pairs beautifully with smoked salmon, salmon tartare, seared tuna, grilled shrimp, and delicate seafood appetizers. Its Pinot Noir character also makes it an excellent companion to roasted poultry, duck breast, and charcuterie.

For cheese lovers, serve alongside creamy Brie, Camembert, fresh goat cheese, or mature Cantal.

For an elegant seasonal pairing, enjoy this Rosé with fresh strawberries, a summer tomato and burrata salad, or a delicate red-fruit dessert.

Serving Temperature: 46–50°F (8–10°C). Serve in a tulip-shaped Champagne glass to appreciate its aromatic complexity and fine bubbles.

Perfect For: Romantic dinners, celebrations, elegant entertaining, Champagne tastings, special occasions, and anyone seeking a beautifully crafted, small-production Rosé Champagne.

Champagne Lacourte-Godbillon Rosé Premier Cru Extra Brut is a captivating expression of 100% Pinot Noir—combining vibrant red-fruit aromas, exceptional freshness, refined minerality, and the unmistakable elegance of Premier Cru Champagne.

Champagne Lacourte-Godbillon Rosé 1er Cru Extra Brut 750ml

Region: Champagne, Montagne de Reims, France
Appellation: Champagne Premier Cru
Producer: Champagne Lacourte-Godbillon
Grape Variety: 100% Pinot Noir
Village: Écueil, Premier Cru
Style: Rosé Champagne, Extra Brut, Grower Champagne
Dosage: 3 g/L (2021-base release)
Bottle Size: 750ml

Pascal Agrapart · Complantée Extra Brut · Grand Cru

Six-Grape Field Blend · Avize, Champagne, France · 750ml

Producer & Terroir

Established by Arthur Agrapart in 1894, the family domaine has bottled under its own label since its inception. Based in Avize in the Côte des Blancs, its approach centers on expressing village terroirs and a steadfast commitment to organic viticulture. Ambroise Agrapart joined his father Pascal with the 2018 vintage.

Complantée brings together Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane and Petit Meslier, co-planted as a field blend. The retained reviews describe different releases, so their base-vintage, disgorgement and dosage details should not be assumed to identify the bottle currently offered.

Tasting Character

The reviews below describe floral and citrus aromas, pear, almond and mineral notes, with fine bubbles and a persistent finish. Individual releases vary, from the airy depth described by Vinous to the more austere, high-acid expression reviewed by Wine Advocate.

Expert Reviews

James Suckling, 94 Points, reviewed June 2022: This has a pretty nose of white flowers, daffodils, blanched almonds, lemons, white grapefruit and salted peanuts. Bright and full of personality with very fine bubbles. Open and vibrant. Made from a field blend of 6 varieties, co-fermented in barriques.

Vinous, 94 Points, reviewed December 2024, release described as 2020: The NV Extra Brut Complantée Grand Cru is terrific. It’s bright and persistent, with terrific balance. The blend of Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane, Petit Meslier and Chardonnay, all co-planted, works so well in adding what the vintage itself is missing. White pear, jasmine, crushed rocks, mint and sage all take shape in the glass. Airy and light on its feet, with terrific depth, the 2020 is superb. (AG)

Wine Advocate, 92 Points, reviewed December 2024, 2021-based release disgorged August 2024: The NV Extra Brut Grand Cru Complantée, disgorged in August 2024 with a dosage of three grams per liter, derives from a blend of Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc, Arbanne and Petit Meslier, all planted (in 2003 and 2015) within the same three plots in Avize. The maturity of each grape variety is different; however, they are harvested on the same day. Based on the 2021 vintage with just 10% reserve wines from 2020, it’s a wine with a chiseled, rather austere personality, marked by the cool season and defined by its vegetal material. Unfurling from the glass with scents of elderflower, lychee, mint and lemon zest, it’s medium-bodied with screeching acidity, concluding with a long, precise finish. Right now, it expresses the grape varieties more strongly than the place, but Ambroise hopes that, as the vines grow older, “it will be easier to read the terroir.” Stylistically, it could not be more different from Avizoise. (KK

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Pairing & Serving Suggestions

Try chilled with oysters, delicate seafood or a simple fish dish. A white-wine glass is a useful option for exploring the field blend’s aromatic detail.

Wine Details

• Producer: Pascal Agrapart
• Cuvée: Complantée
• Appellation: Champagne
• Village: Avize
• Classification: Grand Cru
• Style: Extra Brut
• Country: France
• Grapes: Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane and Petit Meslier
• Viticulture: Organic practices, as described in the existing estate notes
• Bottle Size: 750ml

Chandon · Spritz Garden Collection · Lemon & Verbena · Argentina · 750ml

Chandon Argentina — the Moët Hennessy estate in the Uco Valley — has been making world-class sparkling wine in Mendoza since 1959. Their Garden Collection Spritz takes that same exceptional base wine and elevates it with a hand-selected blend of Argentine botanicals: lemon zest from Tucumán, verbena from Catamarca, white chili pepper, ginger, and artichoke — all macerated naturally to create a color and flavor that is 100% real, nothing artificial. The result is a perfectly balanced, ready-to-serve spritz that tastes like a garden in summer: bright, aromatic, and effortlessly refreshing. At $23.99 for 750ml, it's the easiest entertaining decision you'll make all season.

Pale golden with a delicate blush hue and a lively, persistent bead. The nose is immediately inviting: fresh lemon zest, fragrant verbena, and a subtle herbal lift from the ginger and white pepper. On the palate: light, crisp, and beautifully balanced — citrus-forward with a floral mid-palate and a clean, slightly bitter finish that keeps every sip refreshing. No mixing required. Just pour over 3–4 cubes of ice and serve.

• Producer: Chandon Argentina (Moët Hennessy, est. 1959)
• Style: Ready-to-serve sparkling spritz
• Origin: Mendoza, Argentina
• Base: Chandon sparkling wine
• Botanicals: Lemon zest (Tucumán) · Verbena (Catamarca) · White chili pepper · Ginger · Artichoke · Natural macerates only
• Size: 750ml
• Tasting Notes: Fresh lemon zest, verbena, ginger, white pepper, floral mid-palate, clean bitter finish
• Serve: Pour over 3–4 ice cubes · No mixing required · Perfect for aperitivo, brunch & outdoor entertaining

Argentine botanicals, Chandon sparkling wine, and zero effort — the garden party in a bottle.

Winemaker Description 

Our 2020 Heart / Artist series Red wine is a symphonic red blend that combines the best of five grape varieties. This is made from 48% Merlot, 22% Dornfelder, 11% Refosco, 10% Syrah and 9% Petit Verdot.  You can imagine the wine as a dynamic red blend bolstered by aromatic bursts of exotic red-fruited Refosco, fleshed out by briary dark Dornfelder berries, with added verve, freshness and geometry provided by the Petit Verdot and Syrah all balanced together by plump, satisfying, enveloping ripe Merlot.

This is a complex and unique red wine full of deliciousness and life. The texture is plump and beguiling with cleansing acidity, moderate alcohol and a long finish. The aromas and flavors are ripe, deep, savory, pleasure-filled and range in fruit character from red to blue to black fruit and berries. The texture is silken, giving and it can be hard to put the glass down. There is a generosity coupled with raciness in this dry red wine that is quite satisfying and keeps one coming back for more. 

Winemaker Notes

Our 2019 Research Bianco is a skin-fermented white wine blend in which the proportions and varieties change with each vintage. A good friend supplied the grapes from a "research" vineyard on the East End. All the grapes were grown together (a field blend), hand-picked, de-stemmed, crushed by foot and punched down by hand.