Products

One of the most coveted limited releases in American whiskey, the Colonel E.H. Taylor Four Grain Bourbon is a masterclass in grain complexity and barrel craft. Produced at the legendary Buffalo Trace Distillery in Frankfort, Kentucky, this exceptional bourbon uses a rare mash bill of four grains — corn, rye, wheat, and malted barley — to create a whiskey of remarkable depth, balance, and character. A true collector's bottle.

The E.H. Taylor Legacy

Colonel Edmund Haynes Taylor Jr. is one of the founding fathers of the American bourbon industry. A visionary distiller and legislator, Taylor was instrumental in passing the Bottled-in-Bond Act of 1897, which established the first federal quality standards for American whiskey. The E.H. Taylor line from Buffalo Trace honors his legacy with small-batch, meticulously crafted releases that represent the pinnacle of Kentucky bourbon.

Tasting Profile

Opens with an inviting, complex aroma of rich caramel, sweet vanilla, and caramel corn. The palate delivers remarkable depth — layers of grain complexity, subtle smokiness, and well-integrated oak tannins. The four grains interact beautifully with the charred oak barrel, maintaining a smooth, even balance throughout. The finish is long, warm, and deeply satisfying. Unique, refined, and unmistakably Taylor.

Distillery

Buffalo Trace Distillery, Frankfort, Kentucky

Mash Bill

Corn, Rye, Wheat, Malted Barley

Region

Kentucky, USA

Format

750ml

Bottling

Bottled-in-Bond, 100 Proof

Why Four Grain?

Most bourbons use a three-grain mash bill. The addition of a fourth grain — wheat alongside the traditional corn, rye, and malted barley — adds a layer of softness and complexity that sets this release apart. It's a rare expression that showcases Buffalo Trace's mastery of grain selection and barrel aging, and one of the most sought-after limited releases in the Taylor lineup.

Collector's Notes

The Colonel E.H. Taylor Four Grain is a limited annual release with extremely restricted allocation. Bottles are highly sought after by collectors and enthusiasts alike. Best enjoyed neat or with a single large ice cube to allow the full complexity to unfold.

Colosi Rosso — Terre Siciliane IGT, Sicily 2023

Cantine Colosi is one of Sicily's most beloved producers — a family estate with deep roots in the island's winemaking tradition, farming vineyards across the volcanic soils of eastern Sicily and the sun-drenched hillsides of the Terre Siciliane. Their Rosso is a blend of Syrah and Nerello Mascalese — two varieties that thrive in Sicily's warm, dry climate — crafted to deliver the island's signature combination of ripe fruit, savory herbs, and velvety texture at an exceptional everyday price. This is the kind of wine that makes Sicilian red one of the world's great value categories: generous, food-friendly, and endlessly drinkable.

The color is intense, dark ruby red. The nose offers notes of black fruit, strawberries, flowers, and aromatic herbs — inviting and expressive. On the palate, it is dry and full-bodied with a velvety texture and delicious flavors of blackberry, plum, and strawberry, framed by savory spice and aromatic herbs. Medium to full-bodied with supple tannins that provide lift and structure — a natural match for the table.

"One of my favorite great value reds! Velvety textured with delicious flavors of blackberry, plum and strawberry with savory spice and aromatic herbs. Medium to full bodied with supple tannins that provide lift and structure. Great for pizza, pasta and any midweek excursion." — Bart Hopkins, 67Wine

• Producer: Cantine Colosi, Sicily, Italy
• Vintage: 2023
• Appellation: Terre Siciliane IGT
• Blend: Syrah, Nerello Mascalese
• Size: 750ml
• Tasting Notes: Blackberry, plum, strawberry, black fruit, savory spice, aromatic herbs, velvety texture, supple tannins
• Style: Medium-to-full bodied, dry, food-friendly
• Drink: Now through 2026
• Best Paired With: Pizza, pasta, grilled meats, eggplant parmigiana, charcuterie, aged pecorino

Sicily's great everyday red — Colosi Rosso 2023 is velvety, generous, and built for the midweek table.

Columbia Crest Grand Estates | Merlot | 2020 | 750ml | Columbia Valley, Washington State, USA

Rated 90 Points – Vinous | 90 Points – James Suckling

An outstanding value from Washington State's Columbia Valley, Columbia Crest Grand Estates Merlot delivers dark fruit complexity, soft tannins, and a creamy finish at an everyday price. Vinous calls it "an excellent entry to the value category of Washington State Merlot."

• Winery: Columbia Crest
• Origin: Columbia Valley, Washington State, USA
• Bottle Size: 750ml
• Varietal: Merlot
• Vintage: 2020
• Closure: Screw Cap

Tasting Notes

• Nose: Dark plum, herb, blackberries, tobacco, mint chocolate, dark cherries, and a kiss of vanilla
• Palate: Round and juicy with tart wild berry fruits, chewy blueberry skin, mocha, and soft ripe tannins
• Finish: Bold and structured with notes of vanilla, raspberry, and lingering minerality

Critical Acclaim

• 🏆 Vinous – 90 Points: "Darkly floral and earthy with hints of animal musk and crushed blackberries. Juicy acids enliven its tart wild berry fruits. Leaves a mark of minerality along with chewy blueberry skin concentration and hints of mocha."
• 🏆 James Suckling – 90 Points: "Blackberries, tobacco, mint chocolate and dark cherries, with a kiss of vanilla. Medium- to full-bodied with soft, ripe tannins and a creamy finish. Drink now."

Food Pairings: Blue cheese, duck, beef, veal, and dark chocolate.

Winemaker Description

Columbia Crest H3 Red Blend is focused and generous, open-textured and inviting. Sourced from Horse Heaven Hills — one of Washington State's most celebrated AVAs — this approachable yet complex red blend delivers cherry, currant, red plum, and raspberry jam flavors with a smooth, well-rounded finish.

Tasting Notes

Deep ruby in color with aromas of ripe dark cherry, blackcurrant, and a hint of toasted oak. The palate is plush and fruit-forward with flavors of red plum, raspberry jam, and subtle spice. Medium-bodied with soft tannins and a smooth, lingering finish.

Food Pairings

Pairs beautifully with grilled burgers, BBQ ribs, roasted chicken, pasta with meat sauce, and aged cheddar. A versatile everyday red from one of Washington's most trusted producers.

Product Details

Bottle Size: 750ml
Vintage: 2021
Region: Horse Heaven Hills, Columbia Valley, Washington State, USA
Appellation: Horse Heaven Hills AVA
Grape Varieties: Cabernet Sauvignon, Merlot, Syrah
Producer: Columbia Crest
Style: Red Blend, Dry, Medium-Bodied

Producer Description 

Generous blackberry, huckleberry, dark currants, and plum flavors wrapped around a core of vanilla.

Expert Reviews - Vintage 2021 

Audrey Frick of JebDunnuck.com writes 99 Points | The 2021 Barolo Acclivi marks the return of this cuvée after the 2020 crop was destroyed by hail. The nose is layered and complex with notes of clove spice, ripe red raspberry liqueur, blood orange, framboise, peppery spices, and pressed floral notes. The palate has lovely, refined concentration, ripe tannins, haunting notes of strawberries that last long on the finish, and notes of leather. While it has the fruit and freshness to drink now, it certainly has the structure to age. It’s one of the more contemplative wines in the range to enjoy over the coming decades.

Keron O'Keeffe  99 Points | Fragrant and loaded with finesse, the 2021 Acclivi is simply magnificent, starting with its beautiful scents of rose, forest berry, menthol, star anise and whiffs recalling sweetgrass. A blend of selected Nebbiolo from the estate’s best and oldest vineyards in Verduno, in the Monvigliero, Neirane, Rocche dell’Olmo and Boscatto sites, the chiseled, elegantly structured and delicious palate reflects the nose, delivering red cherry, raspberry, licorice and crushed mint accompanied by taut, refined tannins. Fresh acidity keeps it well balanced and fuels even more intensity while a cinnamon note lingers on the finish. This is a captivating, extraordinary wine and the best Acclivi I have had to date.

Monica Larner of The Wine Advocate writes 97 Points | This wine was not produced in 2020. The Comm. G.B. Burlotto 2021 Barolo Acclivi is a blend of old-vine fruit from Monvigliero, Neirane and Rocche dell’Olmo, three MGA sites in the village of Verduno. I tasted this sample at two stages with 24 hours between them, and the change was impressive. The wine goes from feeling tight and almost squeaky to relaxed, fragrant and ethereal with aeration. The bouquet reveals layers of lilac, raspberry tart with custard and finely shaved pencil. Drink 2027-2055.

James Suckling writes 96 Points | A graceful Barolo that shows aromas of smoke, licorice, violets, delicate red currants and strawberries. It’s restrained and elegant on the palate, with a slight sweetness, a medium to full body, refreshing acidity and ripe, chewy tannins. Tight and savory. There is a huge structure that’s well covered by the fruit. Drinkable now, but best from 2026 or 2027.

Antonio Galloni of Vinous Media writes 94 Points | The 2021 Barolo Acclivi is a suave, sensual wine. All of this fruit is from vineyards in Verduno. That is very much evident in the wine's aromatic profile and overall weight. Blood orange, rose petal, mint, chalk and spice give the 2021 very pretty top notes. I admire the overall depth and brilliance here. This is a very serious Barolo. Drink 2026-2041.

Producer Description 

Orchard fruit notes are common to both Calvados and Scotch malt whisky. Many Calvados producers double-distil in pot stills, just like their Scottish cousins. Maturation in French oak is another aspect of their shared DNA.

These two spirits share richness, sweetness and complexity; the Calvados lends an intensity and length to the finish which enhances the character of the Scotch whiskies.

Serve over ice, mix with amari and vermouth into a unique twist on a boulevardier, or pair with a deliciously sweet tarte tatin. 

We think you’ll agree that these two spirits really do have an affinity for one another. 

Producer Description 

Compass Box Artist Blend is a tribute to Edinburgh and all of the painters and performers, writers and restaurateurs, who call it home. Scotland’s capital city and Scotch whisky are both ideal platforms from which to create beautiful things.

The vibrancy of Artist Blend will please the palates of the most discerning single malt enthusiasts, while exacting bartenders will appreciate its versatility.

Expert Reviews 

93 Points Whisky Advocate | Honey, vanilla, poached pears in cream, driftwood bonfires, and a sprinkle of wood spices comprise a clean, focused, and well-balanced nose. A golden and silky palate of sweet honey, vanilla, white chocolate, and lemon zest, with plenty of body. Enter caramel; the smoke cuts to the front, outstripping aromatic spices, orchard fruit, and baked citrus flavors. Compelling and moreish: drink whenever it’s raining in Glasgow and you can’t go wrong.

91 Wine Enthusiast | This robust bottling is a permanent addition to the Great King range, added in 2014. Light golden in the glass, look for a lightly smoky aroma with fresh pear notes underneath. On the palate, a waft of peat smoke mingles with lemon cream, vanilla and pear, flavors supplied by Sherry cask-aged whiskies. Slight salinity sets the mouth watering. Best Buy.

Producer Description 

Full, rich and smoky on the palate, with notes of baking spices and sherry wine notes. Producer Notes.

Warehouse stored item - please allow two to five business days to fulfill.

Complices de Loire La Grande Parcelle Chenin Blanc from Montlouis-sur-Loire, France. This is an elegant white wine made from the Chenin Blanc grape, typical of this Loire region. This wine offers a wonderful balance between freshness and complexity, with aromas of citrus fruits, peach and white flowers, as well as a mineral undertone that reflects the calcareous soils.

The wine has a lively acidity and a soft, refined structure, which provides a refreshing and well-balanced taste. It is an ideal accompaniment to fish dishes, shellfish or goat cheese. La Grande Parcelle is a beautiful representation of the terroir of Montlouis-sur-Loire, with a subtle but present depth.

Warehouse stored item - please allow one to three business days to fulfill.

Medium-bodied, dry. Starts with a nose of fresh fruit and terroir followed by a palate of cherries, raspberries, and blueberry.

The finish is earthy and well structured with balanced acids and tannins. Pair with red meats, turkey, Charcuterie, and stews. Also great on its own.

Another classic expression from Bodegas Alejandro Fernández, Condado de Haza delivers richness and structure while maintaining freshness. Aromas of ripe blackberries and plums are layered with notes of tobacco, vanilla, cedar, and spice. The palate is full-bodied and generous, with firm tannins and a long, savory finish. A natural pairing for roasted lamb, braised beef, grilled sausages, or Manchego cheese. - Oscar Garcia Moncada, 67 Wine Buyer

Rich, polished and classically Ribera del Duero. Condado de Haza Crianza 2022 is made from 100% Tempranillo and offers a beautifully balanced combination of ripe dark fruit, savory spice, gentle tannins and well-integrated American oak.

The wine opens with aromas of ripe blackberry, plum and red berry fruit layered with notes of licorice, black pepper, vanilla, toast and subtle roasted coffee. On the palate, it is fleshy and silky, with fresh acidity, smooth tannins and a generous core of dark fruit leading into a long, elegant finish.

The 2022 vintage was aged for 14 months in American oak barrels, followed by additional bottle aging before release. The oak brings warmth, spice and complexity while preserving the freshness and fruit-driven character of the Tempranillo.

About Condado de Haza

Condado de Haza is part of Familia Fernández Rivera, the renowned winemaking family behind Tinto Pesquera. The estate is located along the banks of the Duero River and works with its own Tempranillo vineyards in the heart of Ribera del Duero.

The vineyards sit at approximately 800 meters in elevation, where the region's dramatic day-to-night temperature shifts help preserve freshness while encouraging full phenolic ripeness. The result is a classic Ribera style combining concentration, structure and elegance.

Tasting Notes

• Grape: 100% Tempranillo
• Region: Ribera del Duero, Spain
• Aging: 14 months in American oak, followed by bottle aging
• Alcohol: 14.5%
• Style: Full-bodied, silky, structured and balanced
• Flavors: Blackberry, plum, red berries, licorice, black pepper, vanilla, toast and coffee

Food Pairing

A natural partner for roasted lamb, braised beef, grilled steak, roast pork and hearty rice dishes. It also pairs beautifully with grilled sausages, Manchego and other aged Spanish cheeses.

Condesa Gin Clásica — Mexico 750ml

Condesa Gin is a Mexican craft gin formulated to celebrate the country's extraordinary botanical heritage and the ancient curandera healing ceremonies in which those plants have been used for centuries. Herbs to cleanse negative energy. Flowers to attract love. Resins to expand consciousness. This is not a gin built around the European tradition — it is something entirely its own: a spirit rooted in Mexican ritual, flora, and identity, crafted for the modern cocktail glass.

Clásica is infused with an extraordinary range of botanicals: palo santo, sage, jasmine, juniper berries, coriander seeds, elderflower, lavender, rosemary, cedrón, myrrh, lime peel, and orange peel. The nose is herbal, floral, and citrusy with a distinctive resinous depth from the palo santo and myrrh. On the palate, it's complex and layered — floral and fresh up front, warming and meditative on the finish, with a pleasantly bitter, resinous tail that lingers. Elevates classic cocktails and shines in fresh, herb-forward builds.

"Herbs to cleanse negative energy. Flowers to attract love. Resins to expand consciousness." — Condesa Gin

• Producer: Condesa Gin, Mexico
• Style: Mexican Craft Gin
• Botanicals: Palo Santo, Sage, Jasmine, Juniper, Coriander, Elderflower, Lavender, Rosemary, Cedrón, Myrrh, Lime Peel, Orange Peel
• Size: 750ml
• Tasting Notes: Herbal, floral, citrus, resinous palo santo and myrrh, warming bitter finish
• Best Served: Gin & Tonic with fresh herbs, Negroni, or fresh citrus cocktails

A gin unlike any other — rooted in Mexican botanical tradition and curandera ceremony, built for the curious and the adventurous.

Confidences de Prieuré-Lichine · Margaux · 2020

Confidences is the second wine of Château Prieuré-Lichine, a Fourth Growth estate in Margaux. Produced from the estate's younger vines, it is harvested, vinified and aged with the same care as the Grand Vin, offering an accessible introduction to the château's approach to Bordeaux.

This 2020 bottling comes from Margaux in Bordeaux, France. Choose it for a dinner centered on roast meats, mushrooms or aged cheeses, or as an introduction to the second wines of Bordeaux's classified estates.

Wine Spectator, 87 Points: Delivers a compact core of plum and black cherry flavors, which are framed by singed cedar on the direct finish. Cabernet Sauvignon and Merlot. Drink now through 2025. 12,000 cases made. (Vintage 2020). 

Pairing Suggestions

Try with roast lamb, duck confit, mushroom dishes, aged cheeses or classic Bordelaise cooking.

Wine Details

• Producer: Château Prieuré-Lichine
• Wine: Confidences de Prieuré-Lichine
• Designation: Second wine of a Fourth Growth estate
• Vintage: 2020
• Appellation: Margaux
• Region: Bordeaux, France
• Type: Red wine
• Size: 750ml

About Confiture Parisienne

Confiture Parisienne is the only jam factory in Paris, born in 2015 — reviving a tradition rooted in the orchards that once flourished across the capital, when jams were a true Parisian specialty.

Tasting Notes

A delicate and aromatic preserve that marries the sun-ripened sweetness of fresh strawberries with the fleeting, floral elegance of cherry blossoms. Bright and fruity on the palate with a gentle floral finish — a jar of Parisian spring.

Pairing Suggestions

• Spread on warm croissants or brioche
• Paired with soft cheeses such as Brie or fresh chèvre
• Stirred into yogurt or crème fraîche
• As a filling for crepes or madeleine

• Producer: Confiture Parisienne
• Origin: Paris, France
• Net Weight: 100g
• Flavor: Strawberry & Cherry Blossom

Memo Summary Description 

The Placido "Primavera Selection" Pinot Grigio 2024 is a textbook example of a clean, refreshing, and high-value Italian white wine. Produced by the renowned Banfi family (owners of the Placido label), this wine is specifically crafted to be "primavera" (springtime) in a bottle—vibrant, floral, and incredibly easy to drink.

While the brand is famous for its Tuscan roots, this Pinot Grigio is typically sourced from the Delle Venezie DOC (Veneto), the world's premier region for crisp, mineral-driven Pinot Grigio.

Memo Summary Description 

The Placido "Primavera Selection" Pinot Grigio 2024 is a textbook example of a clean, refreshing, and high-value Italian white wine. Produced by the renowned Banfi family (owners of the Placido label), this wine is specifically crafted to be "primavera" (springtime) in a bottle—vibrant, floral, and incredibly easy to drink.

While the brand is famous for its Tuscan roots, this Pinot Grigio is typically sourced from the Delle Venezie DOC (Veneto), the world's premier region for crisp, mineral-driven Pinot Grigio.

Warehouse stored item - please allow two to five business days to fulfill.

The name Contrade (Latin for parcel of land) refers to vineyards bordered by olive trees, stone walls or other natural features that become identifiable by their name. The Falvo family, of Masseria Li Veli work with their partner growers for the Contrade project. The white wine is 100% Chardonnay grown in sandy and limestone soils an excellent place to best express its bouquet, fresh with crisp acidity and easy to drink.

Contratto Vermouth Bianco 750ml

Discover Contratto Vermouth Bianco, an exceptional Italian vermouth crafted by one of Italy's oldest and most prestigious vermouth producers. Established in 1867 in Canelli, Piedmont, Contratto has been creating premium vermouths using traditional methods and the finest ingredients for over 150 years. This Vermouth Bianco showcases the artistry of Italian vermouth-making, offering a unique bouquet and taste created through the gentle infusion of aromatic herbs and spices. Perfect for classic and contemporary mixology or enjoyed on its own, Contratto Vermouth Bianco represents authentic Italian craftsmanship.

Historic Italian Heritage

Contratto, founded in 1867, is one of Italy's oldest and most respected vermouth and sparkling wine producers. Located in Canelli, in the heart of Piedmont's wine country, Contratto has maintained its commitment to traditional production methods while creating innovative, high-quality products. The company's rich heritage and dedication to excellence have made it a benchmark for premium Italian vermouth.

Vermouth Bianco Style

Vermouth Bianco (white vermouth) is a sweet, aromatic fortified wine characterized by its pale color and complex botanical profile. This style of vermouth is lighter and more delicate than red vermouth, with a balance of sweetness, herbal notes, and subtle bitterness. Contratto's Bianco showcases the finest expression of this classic Italian style.

Aromatic Botanical Blend

The aromatic blend of herbs and spices gently infuses the wine to create a unique bouquet and taste. Contratto uses carefully selected botanicals including herbs, roots, flowers, and spices that are traditional to Piedmont vermouth production. This meticulous selection and gentle infusion process creates layers of complexity and a distinctive flavor profile.

Tasting Profile

Appearance: Pale straw to light gold with brilliant clarity
Aroma: Complex bouquet of aromatic herbs, vanilla, citrus peel, chamomile, elderflower, and subtle spices. Floral and botanical notes
Palate: Balanced sweetness with herbal complexity. Flavors of vanilla, honey, citrus, alpine herbs, and gentle spice. Medium-bodied with smooth texture. Subtle bitterness balances the sweetness
Finish: Long, elegant finish with lingering herbal and citrus notes

Traditional Production Methods

Contratto employs traditional vermouth-making techniques passed down through generations. The base wine is carefully selected, then infused with a proprietary blend of botanicals. The gentle infusion process allows the herbs and spices to impart their flavors without overwhelming the wine's natural character, resulting in a harmonious and refined vermouth.

Versatile Serving Options

Contratto Vermouth Bianco is delicious served in multiple ways:

• Neat: Serve chilled on its own to appreciate the full complexity
• With a twist: Add a twist of lemon peel to enhance citrus notes
• On the rocks: Pour over ice for a refreshing aperitif
• With soda: Top with sparkling water for a light spritz

Perfect for Classic Cocktails

Contratto Vermouth Bianco is the perfect vermouth for classic and contemporary mixology:

• Martini: Classic gin or vodka martini
• Negroni Bianco: White Negroni variation
• Americano: With Campari and soda
• Spritz: With prosecco and soda
• Manhattan variations: White Manhattan
• Contemporary cocktails: Craft cocktail creations

Aperitif Excellence

As a traditional Italian aperitif, Contratto Vermouth Bianco is perfect for stimulating the appetite before meals. Serve chilled with light appetizers, olives, or nuts for an authentic Italian aperitivo experience. The balanced sweetness and herbal complexity make it an ideal pre-dinner drink.

Food Pairing Suggestions

When served as an aperitif, pair with:

• Italian antipasti and charcuterie
• Olives and marinated vegetables
• Aged cheeses
• Nuts and dried fruits
• Light seafood appetizers
• Bruschetta and crostini

Serving Suggestions

Serve well-chilled at 40-45°F (4-7°C) to appreciate the vermouth's aromatic complexity and balanced flavor. Store in the refrigerator after opening and consume within a few months for optimal freshness. The botanicals are best appreciated when the vermouth is properly chilled.

Premium Italian Craftsmanship

Contratto Vermouth Bianco represents the pinnacle of Italian vermouth production. Every bottle reflects over 150 years of expertise, traditional methods, and commitment to quality. From the careful selection of base wines to the proprietary botanical blend, each element is chosen to create a vermouth of exceptional character and refinement.

Ideal for Home Bars & Entertaining

A must-have for any well-stocked home bar, Contratto Vermouth Bianco is essential for:

• Classic cocktail enthusiasts
• Aperitif service and entertaining
• Craft cocktail creation
• Italian-style aperitivo hours
• Gift giving for spirits lovers
• Building a premium vermouth collection

Authentic Italian Vermouth Experience

Contratto Vermouth Bianco offers an authentic taste of Italian vermouth tradition. Whether enjoyed neat with a twist of lemon, mixed into classic cocktails, or served as part of an aperitivo spread, this vermouth delivers the quality, complexity, and elegance that has made Contratto a respected name in Italian spirits for over a century and a half.

Conundrum Red · California · 2023

From the Wagner family of wines, Conundrum Red takes a flexible approach to blending California's dark red varieties, including Zinfandel, Petite Sirah and Cabernet Sauvignon. The family's blending tradition grew from Charlie Wagner Sr.'s habit of mixing wines at the dinner table to find the right match for a meal. Charlie Wagner now leads Conundrum, carrying that exploratory spirit into the red blend.

The existing producer notes describe lavish fruit, baking chocolate and smooth tannins. A slight chill can bring the fruit forward, making this an easy bottle to open for a relaxed dinner or a cookout.

Winemaker description

A medley of fresh fruits including plum and a hint of nectarine; semi-sweet baking chocolate, damp earth and a backdrop of toasted oak aromas. Flavors of chocolate cake with coconut shavings, crème de cassis, stone fruit, nutmeg and clove, smooth tannins. Dry yet rich, with lavish fruit and a smooth texture. Be daring and drink slightly chilled to reveal an unexpectedly refreshing red wine.

Winemaker description

At the table

Pair with Asian or Indian cuisine; Mexican tacos and fajitas; smoked meats or anything that fits on a grill.

At a glance

• Producer: Conundrum, Wagner family of wines
• Vintage: 2023
• Region: California, United States
• Style: Red blend featuring Zinfandel, Petite Sirah and Cabernet Sauvignon
• Size: 750ml

A California red blend that is equally at home beside the grill or poured slightly chilled.

Cooper Hill Pinot Noir 2024 · Willamette Valley, Oregon

Cooper Hill by Cooper Mountain is a dry, but fruity, fresh and supple organic and biodynamic Pinot Noir from Willamette Valley, made with grapes sourced from Cooper Mountain's certified organic and biodynamic estate vineyards.

It is fermented with native yeast, and no additives or fining agents are used in crafting this wine.

Producer

In 1978 Dr. Robert Gross and his wife Corrine planted Pinot Noir and Chardonnay on the slopes of Cooper Mountain, an ancient volcano located in Willamette Valley just ten miles from Portland, Oregon. After initially selling grapes to other pioneering wineries in Willamette Valley, in 1987 the family converted an old horse barn on the property to start their own label, offering Cooper Mountain's first vintage. Dr. Gross developed an early interest in biodynamic agriculture, and Cooper Mountain became an early adopter of organic and biodynamic farming practices by the early 1990s. The winery is still owned and operated by founder Dr. Robert Gross with his daughter and co-owner Barbara Gross.

Winemaking and Viticulture

100% of Cooper Mountain's grapes are organically and biodynamically grown across 200 acres in North Willamette Valley. In 1995, Cooper Mountain received organic certification from Oregon Tilth, and shortly after received biodynamic certification from Demeter in 1999; today the vineyards and winery are certified USDA organic. In its biodynamic program, Cooper Mountain never uses synthetic fertilizers, pesticides, nor fungicides, and the winery achieved carbon neutrality in 2010. It was also the first winery in the United States to gain label approval for a no-sulfite-added wine.

Tasting Notes

Delightful dark berry, raspberry, cranberry and pomegranate notes laced with earth and spice are dominant in this dry, but fruity, fresh and supple Pinot Noir.

Details

• Producer: Cooper Hill by Cooper Mountain
• Region: Willamette Valley, Oregon
• Varietal: Pinot Noir
• Vintage: 2024
• Size: 750ml
• Farming: Certified organic and biodynamic; fermented with native yeast, no additives or fining agents
• Winemaker: Gilles de Domingo

Coppo · Barbera d'Asti DOCG · Camp du Rouss · 2023 · 750ml

The Producer

Founded in 1892 in Canelli, in the heart of Piedmont's Asti hills, Coppo is one of the region's historic family houses, famous for aging its wines in underground cellars carved into the hillside. Camp du Rouss is its signature take on Barbera: generous, polished and built for the table.

The Wine

Ripe, dark-skinned fruit, culinary spice and new leather lead the way, with a lift of menthol. The palate is firmly structured and chewy, offering dried Morello cherry, raspberry jam, licorice and espresso over fine-grained tannins, with Barbera's trademark fresh acidity keeping it lively.

Expert Review (2023 Vintage)

"Round and supple in texture, this fluid red boasts cherry, blackberry and plum flavors, with flashes of floral and chocolate notes. Warm spice accents inform the finish. Drink now through 2030."
Wine Spectator, 90 points

Pairings & Serving

Pasta and beans, risotto with porcini mushrooms, or chicken chasseur. Serve slightly cool, around 60–62°F.

Specs

• Producer: Coppo
• Wine: Camp du Rouss
• Appellation: Barbera d'Asti DOCG
• Region: Piedmont, Italy
• Vintage: 2023
• Varietal: 100% Barbera
• Size: 750ml

An easy weeknight hero with enough depth for the dinner party. Drink now through 2030.

Cora Montepulciano d’Abruzzo — Abruzzo, Italy 2022 | Magnum 1.5L

The Cora Montepulciano d’Abruzzo is the kind of bottle that earns a permanent spot on the table — and in Magnum, it becomes the life of the party. A proprietary label crafted exclusively for David Bowler Wine, Cora sources fruit from established vineyards in the Abruzzo region, where the rugged Apennine foothills and Adriatic breezes produce Montepulciano of exceptional depth and drinkability. Fresh, fun, and uncomplicated by design — but built to satisfy exacting standards. At $15.99 for 1.5 liters, it is one of the most compelling value plays in Italian red wine.

The nose is generous and approachable: dark cherry, ripe plum, dried herbs, and a hint of earthy spice. On the palate, it is medium-bodied with soft, rounded tannins, lively acidity, and a clean, fruit-forward finish that makes it endlessly easy to pour. The Magnum format keeps the wine fresher for longer — and makes a statement at any table.

“Great value wines that are fresh, fun, and uncomplicated, yet satisfy our exacting standards.” — David Bowler Wine

• Producer: Cora, a proprietary label for David Bowler Wine, Abruzzo, Italy
• Vintage: 2022
• Appellation: Montepulciano d’Abruzzo DOC
• Varietal: 100% Montepulciano
• Format: Magnum — 1.5 Liters (equivalent to 2 standard bottles)
• Tasting Notes: Dark cherry, ripe plum, dried herbs, earthy spice, soft tannins, fruit-forward finish
• Cellar Potential: Drink now — best enjoyed within 3–5 years
• Best Paired With: Grilled sausages, lamb ragù, margherita pizza, arancini, aged Pecorino, casual weeknight pasta

Generous, crowd-pleasing, and built for the table — the Cora Montepulciano Magnum is the benchmark for what everyday Italian red can be at this price.

Cora Montepulciano d’Abruzzo — Abruzzo, Italy 2024

The Cora Montepulciano d’Abruzzo is the house Italian red we reach for without hesitation — and the 2024 vintage is its brightest, most energetic expression yet. A proprietary label crafted exclusively for David Bowler Wine, Cora sources fruit from established vineyards in the Abruzzo region, where the rugged Apennine foothills and Adriatic breezes produce Montepulciano of exceptional freshness and drinkability. Fresh, fun, and uncomplicated by design — but built to satisfy exacting standards. At $10.99, it is one of the most compelling everyday values in Italian red wine.

The nose is lively and inviting: brambly cranberry, strawberry blossoms, red apple skin, and rose petals, accented with spicy notes of nutmeg, cloves, and cinnamon stick. On the palate, it is crisp and juicy — good acidity keeping it lively and agile, with moderate tannins that drive it energetically into a clean, refreshing finish. A lighter, brighter, snappier rendition of Montepulciano that is as easy at the table as it is on its own.

“Brambly aromas of cranberry, strawberry blossoms, red apple skin and rose petals… Crisp and juicy in the mouth with good acidity keeping it lively and agile. A great wine for pizza and pasta, and just about anything else.” — Bart Hopkins, 67Wine

• Producer: Cora, a proprietary label for David Bowler Wine, Abruzzo, Italy
• Vintage: 2024
• Appellation: Montepulciano d’Abruzzo DOC
• Varietal: 100% Montepulciano
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Cranberry, strawberry blossom, red apple, rose petal, nutmeg, cloves, crisp acidity, lively finish
• Cellar Potential: Drink now — best enjoyed young and fresh
• Best Paired With: Pizza, pasta, grilled sausages, arancini, casual weeknight dinners, antipasto boards

Bright, juicy, and built for the table — the Cora Montepulciano d’Abruzzo is the benchmark for what everyday Italian red can be at this price.

The Coravin Aerator, designed exclusively to be used with your Coravin Wine Preservation Opener, is the perfect accessory to enhance the taste of your wine in seconds by mixing the right amount of air with the wine as you pour. Its unique design uses the system’s pressure to force wine through 24 carefully placed and sized holes.

By creating small jets that dramatically expand the surface area of wine exposed to air, it rapidly aerates the wine to yield silky, smooth, and aromatic results equivalent to decanting wine for approximately 60 to 90 minutes. The Coravin Aerator is compatible with all Coravin Systems.

Corbett Canyon Chardonnay · California · 1.5L magnum

Corbett Canyon Chardonnay is a medium-bodied white with classic apple and pear notes and a touch of toasty oak. Its 1.5-liter magnum holds twice the wine of a standard 750ml bottle, a convenient size when dinner stretches across a larger table.

Serve it lightly chilled alongside roast chicken, creamy pasta or a cheese board. The fruit-and-oak balance makes this a straightforward bottle to share without fuss.

Producer description

Corbett Canyon sources grapes grown from some of the top wine regions around the world which produces a greater concentration of flavors. We balance our delicious fruit with a touch of oak to give the wine a classic style that people can count on bottle after bottle.

Our Chardonnay is a medium-bodied wine with classic hints of apple, pears and toasty oak.

Corbett Canyon · Winemaker description

At a glance

• Producer: Corbett Canyon
• Grape: Chardonnay
• Region listed: California, United States
• Style: Medium-bodied white with apple, pear and toasty-oak notes
• Size: 1.5L magnum

Easygoing Chardonnay in a shareable magnum format.

Producer Description 

Our Merlot is medium-bodied with deep blackberry aromas and a soft, satisfying finish. Enjoy its smooth flavors with Grilled Pork Chops with Apples or Rosemary-Braised Lamb Shanks.

Winemaker Description

Fresh and sunny with citrusy aromas, classic pear, melon, and bright citrus flavors. Elegant and crisp with a clean, refreshing finish. Pairs beautifully with salads, goat cheese, and grilled seafood.

Expert Reviews 

Wine Spectator 94 Points | A very fresh, floral-laced style, offering a bright beam of cassis and plum gelée laced with flashes of violet, hibiscus and rose petal. Nicely grounded through the finish, with alder and warm earth hints filling in. Approachable, but this has more to show in time. Best from 2023 through 2036. (JM)

Wine Advocate 94 Points | Delicate herbal shadings accent the cassis notes on the nose of Corison's 2019 Cabernet Sauvignon. It's classic Corison, balanced and concentrated without being showy or weighty, silky in feel, with a long, lingering finish and two decades of ageability. (JC)Decanter 94 points Alluring aromas of dark cassis, graphite, cedar and wild herbs. It has a striking depth with layered flavours and texture, and while restrained now it is incredibly well-built and in need of time in the cellar to fully shine. Reveals subtle hints of fresh black and blue berries, currants and dried herbs tinged with red florals. Finishes with polish, energy and poise. (JC)

Jeb Dunnuck 92 Points | Lots of dark, blackcurrants, cassis, darker chocolate, and hints of violets emerge from the 2019 Cabernet Sauvignon, a medium to full-bodied, beautifully balanced St. Helena Napa Cabernet Sauvignon offering nicely integrated acidity, terrific balance, and a great finish. This quintessential Cathy Corison Cabernet shines on all accounts. It's going to evolve for two decades. (JD)

James Suckling 94 Points | A perfumed nose of blackberries, dark cherries, cedar, cocoa and nutmeg. Violets too. Medium body with fine tannins and bright acidity. Fresh and refined with a bright core of wild fruit and a long, flavorful finish. Drink or hold. (JS)

Vinous 93 Points | The 2019 Cabernet Sauvignon is full of charm. It offers all of the natural intensity of the year, with bright acids that keep the flavors bright. Sweet red cherry, plum, cedar, tobacco and spice all build effortlessly. This open-knit yet classically built Cabernet is likely to offer a wide window of drinkability over the next 15-20 years. As always, Cathy Corison's Napa Valley Cabernet is a blend of three sites in St. Helena. (AG)

Wine & Spirits Magazine 96 Points | The 2019 vintage might be something of an outlier for Cathy Corison, who picked two weeks later than usual, taking advantage of the cool season from summer into fall. This wine is, in fact, an idealized version of her benchland cabernet sauvignon, holding on to the elegance she regularly achieves, while adding a luscious textural beauty that more often comes from bottle age. James Conley of NYC’s Keen’s Chophouse found the aroma suggested a more delicate wine than the density and extract this one carries in its “cabernet grape tannins and intriguing, lifted fruit. If someone said, ‘I love Napa, but show me what I’m missing.’ I’d say, ‘Well, try this.’” Warm and explosive in its energy, this wine carries an imprint of the benchland soils in the play of darkness and light, in the detailed tannins that make you crave another taste. (JG)

Producer Description 

Removes corks that fall into the bottle. Stainless steel.

Corkcicle ONE is a glass beauty that literally cools wine as it pours — ideal for a brand that delivers product via glass. Corkcicle.ONE makes a solid statement that shimmers at retail. Need something cool and one-of-a-kind?

• Unique freezing gel maintains chilled whites and cools down room temp reds
• Built-in aerator feature enhances aromatic profile of any wine
• The easy pour spout makes serving a breeze; flip cap allows for complete seal
• Stainless steel construction; store in freezer case between uses