Products

Domaine des Sansonnets Pouilly-Fuissé 2021 · Burgundy, France · 750ml

Winemaker Description

Located in the heart of the village of Pouilly in Southern Burgundy, Domaine des Sansonnets has been owned by the same family for four generations. The current vine growers, Mr. and Mrs. Lucien Berger, work with passion and use sustainable methods to create this complex and vigorous Pouilly-Fuissé.

Uncontested king of the Mâconnais, this wine comes from the beautiful Southern Mâconnais region guarded by two jagged rocky outcrops: Vergisson and Solutré. The eight acres of Chardonnay vines, aged 30 to 60 years, are planted in clay-limestone soil on hillside slopes facing the rising sun.

Details

• Bottle Size: 750ml
• Vintage: 2021
• Region: Burgundy, France
• Appellation: Pouilly-Fuissé
• Grape: Chardonnay
• Type: White
• Farming: Sustainable
• Vineyard: Eight acres; vines aged 30 to 60 years
• Soil: Clay-limestone
• Exposure: Slopes facing the rising sun

Winemaker Description 

GRAPES: Cinsault (100%). 

Cinsault has been farmed in the Bekaa Valley since the mid-19th century before ceding the way to new imported varieties. In 2014, Domaine des Tourelles decided to revive this grape by searching out very old Cinsault vines, over 50 years of age, and fermenting the wines in concrete tanks using wild yeasts and nothing else to offer the purest expression of that grape. The result is a supple wine that beautifully reflects the terroir of the Bekaa Valley, with an aging potential of several years.

Published by Jancis Robinson

There is not much I can say about Bekaa-born Faouzi Issa co-owner and winemaker of Domaine des Tourelles in the Bekaa Valley, that has not already been said by Jancis and Tam but in a week in which Lebanon has again been in the news because of death and destruction, I wanted to celebrate the life that continues to be created every year at Domaine des Tourelles in the most challenging circumstances imaginable. (See Michael Karam’s Lessons in wine-region survival.)

Issa told me on Wednesday that the nearest pager explosion to them was 1 km away from the winery.

In 2018, the year Domaine des Tourelles celebrated its 150th anniversary, Jancis’s articles Lebanon and the new Serge Hochar? and Lebanon’s oldest winery told of Issa’s journey into wine, via Bordeaux’s Château Margaux and René Rostaing in the Rhône, as well as giving a brief history of Domaine des Tourelles, Lebanese wine more generally and the arrival of Cinsault in the country in the 19th century along with Carignan and Grenache.

Tam continued the story in 2022 in more personal terms in Old-vine wines – part 1 Lebanon, describing Issa as ‘that mesmeric combination of scientist, engineer and romantic’, at the same time highlighting Issa’s commitment to old vines.

The first vintage of this wine was 2014, which was when Issa realised that the old vines offered something special and deserved to be bottled separately (they now have four wines in their Old Vine Collection). He explains, ‘Cinsault has been farmed in the Bekaa Valley since the mid 19th century before ceding the way to new imported varieties.’ For many a year, it was the most widely planted variety in the country but it is now much less popular than it once was.

Memo Serving Suggestions

Food Pairings: The perfect match for Levantine and Mediterranean cuisine. It pairs excellently with lamb chops, beef tagine, grilled vegetables (ratatouille), or a classic Mezze platter.

Domaine Drouhin · Arthur Chardonnay · Dundee Hills, Oregon · 2023

Domaine Drouhin’s 2023 Arthur Chardonnay reflects its Dundee Hills site and vines planted 30 years before the vintage, as described by the winemaker. Freshness and complexity frame a wine that brings generous orchard fruit together with citrus, floral notes and a mineral thread.

Green and baked apple, lemon and honeysuckle shape the producer’s tasting profile, with a hint of baking spice. The supplied reviews highlight a satiny, expansive texture balanced by bright acidity, offering both richness and energy at the table.

Expert Reviews - Vintage 2023

James Suckling, 93 Points: Nicely broad and rich in texture, ample and welcoming, with baked apple, cinnamon, light butter and vanilla flavors. Easy and rather soft, with gentle acidity and good length in the finish.

Robert Parker’s Wine Advocate, 93 Points: The 2023 Chardonnay Arthur is scented of yellow apple, white peach, beeswax, hazelnuts and seamlessly integrated oak spice. The medium-bodied palate is satiny and expansive with concentrated, savory flavors. It’s balanced by bright acidity and has a long, energetic finish.

Wine Spectator, 93 Points: Elegantly structured, rich and refined, with polished apple, lemongrass and spice flavors that build tension on the sleek finish. Drink now. 3,232 cases made.

Jeb Dunnuck, 91 Points: The 2023 Chardonnay Arthur is a bright straw/yellow hue and is particularly lovely in this vintage, with elegant notes of poached apples, hints of butterscotch, and orange blossoms coming through on the palate, complemented by fresh flowers and lemon sherbet. The palate is medium to full-bodied with a balanced decadence and elegant length. It’s a highly appealing wine.

Vinous, 90 Points: The 2023 Chardonnay Arthur is decidedly savory, mixing crushed rocks and nuances of iodine with freshly sliced green apples. It is round and soothingly pliant in feel, showcasing ripe pit fruits elevated by chamomile. The finish leaves a gentle saline concentration and a hint of lemon sorbet, tapering off with medium length.

Winemaker Description

Domaine Drouhin: Our 2023 Chardonnay Arthur offers freshness, complexity and gorgeous flavors – a combination of our specific place in the Dundee Hills and well-loved vines that were planted 30 years ago. Right up front, the nose opens with clear notes of orange orchard, lemon, green apple, and a hint of baking spice.

On the palate, a delightful minerality intertwines with flavors of citrus, baked apple and honeysuckle. Drinking beautifully now, this Chardonnay should be something to behold over the next 7-10 years

Pairing Suggestions

Try with roast chicken, seared scallops or a creamy mushroom pasta. Serve lightly chilled to allow the orchard-fruit aromas and textured palate to unfold.

Wine Details

• Producer: Domaine Drouhin
• Cuvée: Arthur
• Vintage: 2023
• Region: Dundee Hills, Oregon, United States
• Grape: Chardonnay
• Style: White wine
• Bottle size: 750ml
• Reviews: James Suckling 93; Wine Advocate 93; Wine Spectator 93; Jeb Dunnuck 91; Vinous 90

A textured Dundee Hills Chardonnay with orchard-fruit richness and a fresh, energetic finish.

Expert Reviews — Vintage 2023

James Suckling 97 Points | Rich, powerful and gorgeous, drenched in fruity, savory, mushroomy flavors on a full body and super-smooth tannins. Deep black cherry, blackcurrant, cedar and pine character that expands on the palate and lingers on the finish. Drink or hold.

Jeb Dunnuck 95 Points | Deeper and more layered, with notes of pine, sage, ripe cherries, fresh leather, and pressed floral perfume. Refined and plush texture with ripe tannins and elegant notes of dark earth. Drink 2025–2040.

Wine Spectator 93 Points | Precise and vibrant, with sleek cherry and raspberry highlighted by stony mineral and black tea accents. Gathers richness toward refined tannins. Drink now through 2034.

About the Wine

Cuvée Laurène is the flagship Pinot Noir of Domaine Drouhin Oregon — the Willamette Valley estate founded by Burgundy’s legendary Maison Joseph Drouhin. Named after Véronique Drouhin’s daughter, this 100% estate wine is sourced from the Dundee Hills and Eola-Amity Hills, two of the valley’s most exciting sub-appellations.

The vines are planted at high Burgundian density, forcing competition for nutrients and producing small, intensely concentrated berries. The estate’s famous Jory soil (red volcanic clay) gives the wine its signature red-fruit profile and silky, elegant texture.

Tasting & Pairings

Black cherry, blackcurrant, cedar, pine, sage, mushroom, leather, and dark earth. Full-bodied yet super-smooth with refined tannins and extraordinary length. Decant or cellar through 2040.

• Roasted duck breast with cherry reduction — the wine’s dark fruit and savory depth are a perfect match.
• Wild mushroom risotto or truffle dishes — the mushroomy, earthy character is built for umami.
• Rack of lamb with herbs de Provence — the cedar and pine notes complement herbed meats beautifully.

Expert Review

Domaine du Vieux Lazaret · Châteauneuf-du-Pape Rouge · Southern Rhône · France · 2023

Domaine du Vieux Lazaret has been rooted in the terroir of Châteauneuf-du-Pape since the 18th century — one of the appellation’s most enduring estates, blending traditional methods with a modern sensibility to produce wines of genuine elegance and accessibility. The Rouge is a multi-varietal blend in the classic Châteauneuf tradition — Grenache-led, with Cinsault, Counoise, Syrah, Muscardin, Terret Noir, and Vaccarese — crafted for immediate pleasure while retaining the structure to age gracefully. The 2023 earned 92 points from Wine Spectator and 90 from James Suckling.

The 2023 pours deep ruby with a bouquet rich in aromatic fruit and earthy complexity. High-toned notes of cherry and anise are silky and fluid — a modern Châteauneuf with no rough edges. On the palate, ripe cherry, red berries, black plum, and sweet spices are supported by polished, plush tannins. Rooibos tea and sandalwood smoke add layers of complexity, while the full-bodied, elegantly layered finish showcases real sleekness and length. Serve at 16–18°C.

Expert Reviews

“High-toned notes of cherry and anise are silky and fluid in this modern Châteauneuf. There are no rough edges here. Polished tannins glide through, supporting rooibos tea and sandalwood smoke elements. A pretty, sleek style, with real elegance.”
— Wine Spectator · 92 Points

“A textured, generous and dense red with sweet cherries, red berries and sweet spices on the nose. Full-bodied with plush tannins. Rich core of berries and cherries with a similar finish.”
— James Suckling · 90 Points

• Producer: Domaine du Vieux Lazaret, Châteauneuf-du-Pape, Southern Rhône, France
• Vintage: 2023
• Appellation: Châteauneuf-du-Pape AOC
• Blend: Grenache, Cinsault, Counoise, Syrah, Muscardin, Terret Noir, Vaccarese
• Style: Dry red — modern, polished, full-bodied
• Size: 750ml
• Tasting Notes: Cherry, anise, red berries, black plum, sweet spice, rooibos tea, sandalwood smoke, polished tannins
• Serve: 16–18°C · Drink now through 2030+
• Pairings: Grilled lamb, roasted meats, wild game, meat dishes in sauce, aged Gruyère or Comté, hearty stews

WS:92 · JS:90 · Châteauneuf-du-Pape AOC — 18th-century estate, modern elegance. Silky, polished, and built for the table.

Expert Reviews - Vintage 2022

The Wine Spectator 92 Points | Distinctive in a very good way, this chooses savory elegance over power. A refreshing and mineral-driven style, with appealing pepper, spice box and chestnut, all surrounding a core of red currant threaded with a stream of herbs. With warm earth on the seductively textured palate, this shows good energy and harmony through the vibrant finish, marked by iron and smoked meat. Well-done. Grenache, Syrah, Mourvedre and Cinsault. Drink now through 2032. 2,464 cases imported.

Vinous 92 Points | The 2022 Châteauneuf-du-Pape Télégramme kicks off with crushed violets, ripe raspberry, wild strawberry and a pinch of dried herbs. Leafy gradations add more complexity. Round and elegant, the full-bodied 2022 walks off the stage with persistence on the juicy finish.

Jeb Dunnuck 92 Points | The only wine produced in the vintage due to the devastating tornado just before the harvest, the 2022 Châteauneuf Du Pape Télégramme seems to be a mix of a normal Vieux Télégraphe and a Télégramme. Black raspberries, darker cherries, peppery garrigue, and a Grand Vin sense of salty minerality define the aromatics, and it's medium-bodied on the palate, has rock-solid ripeness, plenty of tannins, and outstanding length.

The Wine Advocate 92 Points | A blend of 85% Grenache and the rest of Cinsault, Syrah and Mourvèdre, the 2022 Châteauneuf-du-Pape Télégramme offers up aromas of flowers, dark cherries and dark wild berries, followed by a medium to full-bodied, structured and concentrated palate with velvety tannins and a long, dense finish.

James Suckling 92 Points | An elegant expression of grenache in Chateauneuf, this has a wealth of red berries and summer flowers. The very solid tannins have been expertly crafted, and they build beautifully in the long finish. Considering how the vineyards were hit by hail just before the harvest, this has turned out very well. 

Expert Reviews - Vintage 2020 

Wine Advocate 95 Points | The 2020 Clos de la Roche Grand Cru is no less impressive. Exhibiting aromas of plums, red berries and cassis mingled with orange rind, cinnamon, vanilla pod and spices, it's full-bodied, deep and layered, with a concentrated core of fruit, lively acids and a long, rose-inflected finish.

Barrel Sample: 95-97 Burghound 94 Points | This is aromatically similar to the Clos St. Denis but even more floral. Here too there is a wonderfully attractive mouthfeel on the powerful, muscular and dense broad-shouldered flavors that are also blessed with an abundance of dry extract that buffers the massively persistent finale. This terrific effort is a blend of power and refinement and a wine that should age accordingly. A "wow" wine and on the better wines of the vintage.

Barrel Sample: 94-97Decanter 97 Points | Complex and aromatically nuanced, showing well-developed plummy fruit, with accents of earth, leather, smoke and spice. The initial feel on the palate is tannic and concentrated, but the wine is still approachable and supple, with a lovely, long line to the lingering finish. Superb wine. Dujac owns nearly 2ha here, scattered across six parcels and five of the different lieux-dits, including the original Clos de la Roche, Les Froichots, Les Fremières, Monts Luisants and Les Chabiots, giving a balanced view of this grand cru. 

Expert Review -  Vintage 2021

Jasper Morris, MW of Inside Burgundy writes 96-98 Points | Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038. 

Christy Canterbury, MW of TimAtkin.com writes 97 Points |  Spicy and smoky on the nose, tangy red currants and raspberries soak into the palate. The tingly acidity makes you sit up straight! The mulberry and açai flavors on the palate are complemented by lively minty lift. Dense and structured, this has mercifully eternal length. This beautifully expresses its structuring terroir and the vivid freshness of the vintage.

Neal Martin of Vinous writes 96 Points | The 2021 Clos-de-la-Roche Grand Cru comes from five lieux-dits. This was slightly more reduced than the Clos Saint-Denis, dark berry fruit, briary; a faint touch of seaweed emerges with time. The palate is medium-bodied with finely-sculpted tannins, harmonious and tensile, again, discretely building with a transparent, lightly peppered finish that lingers in the mouth. Excellent. Drink: 2026-2050. 

Charles Curtis, MW of Decanter writes 96 Points | This wine is a contender for best in class and one of the very best of the vintage across all appellations. The colour is a fairly deep ruby hue, and the wine displays a lovely ripe plummy fruit with accents of mineral, cigar wrapper and earth on the nose. The texture is initially silky and approachable, but with time one sees that this is a powerful wine with lots of tannin behind that; it is a wine built for ageing. This wine has it all. Drinking Window: 2027-2050. 

John Gilman 95 Points | The 2021 Clos de la Roche from Domaine Dujac is also an outstanding young wine. The beautifully complex nose offers up scents of red and black cherries, plums, chocolate, mustard seed, venison, sweet stem tones, a marvelous base of soil and cedary oak. On the palate the wine is deep, full-bodied and complex, with fine depth at the core, good soil undertow, ripe, buried tannins and a long, impeccably balanced and vibrant finish. Outstanding juice in the making. 2037-2100. 

William Kelley of The Wine Advocate  writes 93-95 Points | More brooding than the Clos Saint-Denis, Dujac's 2021 Clos de la Roche Grand Cru opens in the glass with aromas of dark berries, cherries, sweet forest floor and baking spices. Full-bodied, layered and muscular, with impressive concentration and a long, rose-inflected finish, it's another of the range's high-points. 

Allen Meadows of Burghound writes 92-95 Points | from a 1.95 ha holding in 5 different climats). This is also aromatically quite pretty with markedly floral-suffused aromas of poached plum, black cherry and a touch of green tea. There is both fine volume and energy to the powerful yet highly seductive medium weight plus flavors that culminate in a dusty, firm and youthfully austere finale. This is quite compact yet balanced and it stands a very good chance of being excellent in time. Drink: 2036+. 

Expert Review - Vintage 2022

Burghoud Allen Meadows 93-96 Points | An expressive, ripe and airy nose features the relatively primary essence of plum liqueur, kirsch, spice and earth notes. The strikingly intense and sleek larger-bodied flavors possess only average concentration yet there is impressive power on the moderately austere and beautifully long finish that tightens up noticeable as it sits on the palate. I suspect that this will flesh out and add richness with time in bottle though like several wines in the range, this is going to require extended patience.

Expert Review - Vintage 2022

Burghound Allen Meadows | Ripe yet very fresh aromas include those of red and dark pinot fruit along with floral top notes, in particular violet. The vibrant and delicious, if not especially dense, middleweight flavors conclude in a dusty and lingering finish that flirts with rusticity. Solid quality here in a package that should reward mid-term keeping.

Expert Reviews - Vintage 2020 

Wine Spectator 93 Points | The 2020 Vosne-Romanée 1er Cru Aux Malconsorts opens in the glass with notes of plums and wild berries mingled with aromas of orange oil, exotic spices, smoked duck and loamy soil. Medium to full-bodied, layered and muscular, it's finer-boned and less overtly powerful than its 2019 and 2018 predecessors, even if it's still a serious, structured, concentrated wine.

Barrel Sample: 93-95 Burghound 93 Points | This is the first wine to show any appreciable reduction though the whole cluster vinification does peek through the funk. Once again, the bigger-bodied and much more muscular flavors possess a highly attractive texture thanks to the generous dry extract that partially buffers the prominent tannic spine supporting the robust, powerful and gorgeously complex and persistent finish. This is a classic Malconsorts which is very much built to reward longer-term cellaring.

Barrel Sample: 93-95 Decanter 96 Points | A dense, almost creamy, concentrated cassis fruit, adorned with notes of smoke, spice and salt. Focused, with plenty of tannin and extract, this is a wonderful wine. 2020 saw tiny yields from Dujac's 1.55ha in Malconsorts - no more than 10-15 hl/ha. The fruit was partially destemmed and fermented slowly prior to ageing. The wine gets the same 16 months in 70% new casks that the grand crus receive. 

Expert Reviews - Vintage 2021

Jasper Morris 94-96 Points | Darkish purple colour. The nose is too reduced to speak at first, but the red fruit powers on through. The palate has everything it really should, with a level of energy and waves of fruit over and above the delightful Beaux Monts. Just the right acidity to finish. Drink from 2027-2035. 

Tim Atkin 95 Points | This is the smallest cuvée of Malconsorts that Dujac has made from these vines planted in 1995, in 1976 and in the 1960s. It is a bit cranky now with notable reduction and edgy, leafy freshness. However, the structure is marvelous thanks to the tangy acidity and creamy, lush tannins. Whole cluster spice, ripe red cherries and tobacco fill up the long finish. Give this a few years.

Vinous 94 Points | The 2021 Vosne-Romanée Aux Malconsorts 1er Cru has a very appealing, well-defined and poised bouquet with slightly leafy red fruit tones and a touch of dried blood in the background. The palate is medium-bodied with fine tannins. It's much more "classic" and drier in style than the 2022, yet I appreciate the structure on the finish. This doesn't quite reach the level I expected from barrel, but it will give at least a decade of drinking pleasure. 

Wine Advocate 92-94 Points | Aromas of dark berries, smoked duck, spices and petals preface Dujac's 2021 Vosne-Romanée 1er Cru Aux Malconsorts, a medium to full-bodied, rich and fleshy wine that's structured and compact, standing out as one of the most backward, but also among the most promising, cuvées in the cellar.

Domaine Equis · Crozes-Hermitage · 2024

There are few names as revered in the Northern Rhône as Graillot. Maxime Graillot trained under his father, Alain, before establishing his own path in the vineyards of Crozes-Hermitage. At Domaine Equis, organic farming and careful work in the soil allow the northern Rhône terroir to speak through expressive, pure Syrah.

The 2024 Equinoxe opens with subtle orange blossom, violets, and earthy nuances. Medium-bodied and gently structured, it offers moderate concentration, soft tannins, and an effortless charm that makes it approachable now.

Vinous: 88 points
“The 2024 Crozes-Hermitage Equinoxe was vinified from fully destemmed grapes, opening with subtle orange blossom, violets and earthy shadings. Touching the medium-bodied palate with moderate flavor concentration wrapped around gentle tannins, the 2024 can be enjoyed right away.” (Vintage 2024). 

• Producer: Domaine Equis, Maxime Graillot
• Varietal: 100% Syrah
• Appellation: Crozes-Hermitage
• Region: Northern Rhône, France
• Closure: Screw Top
• Tasting notes: Orange blossom, violets, earthy nuances, gentle tannins, and a graceful finish
• Pair with: Roast chicken, grilled sausages, lamb, mushroom dishes, or roasted vegetables
• Size: 750ml

A pure Northern Rhône Syrah with violet lift, earthy detail, and effortless drinkability.

Domaine Faiveley · Beaune 1er Cru Clos de l'Écu Monopole · 2024

Pinot Noir | Côte de Beaune, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer · 

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to this distinctive Beaune Premier Cru. Erwan Faiveley and winemaker Jérôme Flous combine traditional craftsmanship with precise vineyard management, emphasizing purity and vineyard character.

Acquired by François Faiveley in 2003, Clos de l'Écu is a 2.37-hectare monopole, entirely owned by the domaine. Its south-facing slopes and well-drained, gravelly and stony soils contain relatively little clay. These warm, early-ripening conditions have earned the vineyard the affectionate nickname "Côte-Rôtie" within the estate.

Winemaker Description

An exceptional expression of Premier Cru Burgundy from an exclusive, family-owned vineyard, Domaine Faiveley Beaune 1er Cru Clos de l'Écu Monopole 2024 combines richness, precision and remarkable elegance.

Deep ruby-red in color, this beautifully crafted Pinot Noir reveals captivating aromas of ripe cherries, raspberries and blackberries, accented by delicate spice and a refreshing hint of mint. The palate is lively yet generous, offering concentrated red and black fruit, silky tannins and vibrant acidity. Subtle notes of sweet spice and menthol add complexity, leading to a long, refined and beautifully balanced finish.

Expressive and inviting in its youth, this Premier Cru also possesses the structure and concentration to develop gracefully with bottle age.

Winemaking & Aging

Grapes are harvested and carefully sorted by hand. Traditional Burgundian fermentation with controlled extraction develops color, aromatics and tannic structure while preserving Pinot Noir's fruit. Approximately 14 months in fine-grained French oak barrels, around one-third new, adds texture and complexity.

Food Pairings

Pair with duck breast, roasted chicken, filet mignon or slow-roasted lamb. Veal with caramelized vegetables, wild mushroom risotto and aged cheeses also complement its generous fruit, fine tannins and lively freshness.

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2024
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte de Beaune
• Appellation: Beaune Premier Cru AOC
• Classification: Premier Cru
• Vineyard: Clos de l'Écu, monopole of Domaine Faiveley
• Vineyard area: 2.37 hectares (5.86 acres)
• Soils: Gravelly and stony, with relatively little clay
• Exposure: South-facing
• Style: Dry red wine
• Alcohol: 13%
• Bottle size: 750ml
• Aging: Approximately 14 months in French oak, around one-third new
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A distinctive Beaune Premier Cru monopole, bringing together generous berry fruit, fine spice and a graceful, structured finish.

Joseph Faiveley Bourgogne Blanc — Burgundy 2024

Faiveley's Bourgogne Blanc is the entry point into one of Burgundy's most storied estates — and it punches well above its appellation. Founded in 1825 and based in Nuits-Saint-Georges, Faiveley is among the largest vineyard owners in the Côte d'Or, with holdings spanning the Côte de Nuits and Côte de Beaune. That estate access is the secret: fruit from their own vineyards is blended with carefully selected grapes from trusted growers, producing a wine of genuine village-level character at an appellation price. The 2024 vintage delivers everything you want from a Burgundian Chardonnay — freshness, generosity, and a length that defies its price.

The color is a brilliant pale greenish-yellow. The nose is expressive and charming: white flowers, ripe pear, lemon zest, and a whisper of minerality. On the palate, the attack is bold and generous — round and full-bodied with a creamy mid-palate, subtle oak integration, and a finish of exceptional length and persistence for a Bourgogne Blanc. This is the benchmark for what entry-level white Burgundy can be.

"A genuine value wine — exceptional length and persistence for a Bourgogne Blanc." 

• Producer: Domaine Faiveley, Nuits-Saint-Georges, Burgundy, France
• Vintage: 2024
• Appellation: Bourgogne Blanc AOC
• Varietal: 100% Chardonnay
• Style: Crisp, generous, expressive entry-level white Burgundy
• Size: 750ml
• Tasting Notes: White flowers, pear, lemon zest, minerality, creamy mid-palate, long finish
• Cellar Potential: Drink now or cellar 3–5 years
• Best Paired With: Grilled fish, roasted chicken, veal, soft cheeses, mushroom dishes, light pasta with cream sauce

A genuine value from one of Burgundy's great historic maisons — Faiveley's Bourgogne Blanc is the everyday Chardonnay with real Burgundian soul.

Domaine Faiveley · Clos de Vougeot Grand Cru · 2022

Pinot Noir | Côte de Nuits, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer · 

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to this historic Grand Cru. Erwan Faiveley and Technical Director Jérôme Flous combine traditional craftsmanship with precise vineyard management and winemaking.

Originally developed by Cistercian monks beginning in the 12th century, Clos de Vougeot is a walled vineyard in the heart of the Côte de Nuits. Faiveley's approximately 1.27 hectares are spread across three parcels: two extending from the lower vineyard toward the middle, and a third near the Château du Clos de Vougeot. Vines planted between 1940 and 2013 and varied soils contribute depth, structure and aromatic complexity.

Winemaker Description

Winemaker's Notes, as supplied in the listing: An extraordinary expression of one of Burgundy's most legendary Grand Cru vineyards, Domaine Faiveley Clos de Vougeot Grand Cru 2022 combines remarkable power, concentration and refinement with the elegance that defines the finest Pinot Noir of the Côte de Nuits.

Deep ruby-red in color, this magnificent Burgundy reveals a complex and captivating bouquet of ripe black cherries, blackberries and dark raspberries, interwoven with delicate aromas of roses, violets, warm spice and subtle toasted oak.

On the palate, the wine is rich, full-bodied and beautifully layered, offering concentrated dark fruit, fine smoky oak nuances and a remarkable depth of flavor. Its initial supple, velvety texture gradually gives way to powerful yet polished tannins, supported by vibrant acidity and a firm mineral backbone.

The finish is exceptionally long, revealing lingering notes of dark berries, spice and elegant earthiness. A profoundly structured and age-worthy Pinot Noir that promises to develop extraordinary complexity over time.

Expert Review & Ratings

James Suckling, 96 Points: Very fleshy, suave and fragrant. This has excellent concentration and beautiful harmony of ripe fruit with fine toasty, smoky oak plus ample velvety tannins.

Wine Spectator, 95 Points: Score supplied in the existing listing; review text not provided.

Winemaking

Meticulous fruit selection and controlled Burgundian vinification preserve the individuality of the Grand Cru parcels. Fermentation and gentle extraction develop aromatic complexity and refined tannins, while maturation in French oak adds toasted spice and texture.

Pairing & Serving

Pair with roasted duck breast, beef Wellington, venison, rack of lamb or truffle risotto. Wild mushrooms, roasted game and aged Comté also complement its dark fruit and earthy complexity. Serve at 60–64°F (16–18°C). Its structure makes it a candidate for further bottle aging.

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2022
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte de Nuits
• Appellation: Clos de Vougeot Grand Cru AOC
• Classification: Grand Cru
• Estate holdings: Approximately 1.27 hectares (3.14 acres), across three parcels
• Vine plantings: 1940, 1974, 1980, 1981 and 2013
• Style: Dry red wine
• Alcohol: 13.5%
• Bottle size: 750ml
• Ratings in the supplied listing: James Suckling, 96 Points; Wine Spectator, 95 Points
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A structured Grand Cru for Burgundy lovers drawn to concentrated dark fruit, floral complexity and velvety tannins.

Domaine Faiveley · Gevrey-Chambertin Vieilles Vignes · 2022

Pinot Noir | Côte de Nuits, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer · Estimated Arrival: October 21, 2026.

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to this old-vine Gevrey-Chambertin. Erwan Faiveley and Technical Director Jérôme Flous combine traditional craftsmanship with precise vineyard management, emphasizing purity, balance and vineyard character.

Vieilles Vignes, meaning "old vines," brings together approximately 20 parcels covering nearly 10 hectares in Gevrey-Chambertin. The vines average more than 45 years of age, with some planted as early as 1945. Limestone and clay-rich soils provide the setting for a Pinot Noir with concentrated fruit, structure and savory complexity.

Winemaker Description

A magnificent expression of old-vine Pinot Noir from one of Burgundy's most celebrated villages, Domaine Faiveley Gevrey-Chambertin Vieilles Vignes 2022 combines impressive concentration, refined structure and the unmistakable elegance of the Côte de Nuits.

Deep ruby-red in color, this beautifully crafted Burgundy opens with expressive aromas of black cherries, ripe raspberries and wild blackberries, accented by subtle notes of earth, spice and woodland undergrowth.

On the palate, concentrated dark fruit meets fine, powdery tannins and refreshing acidity. Rich and structured yet beautifully balanced, the wine reveals layers of ripe berries, delicate oak spice and savory mineral nuances, leading to a long, precise and elegant finish.

A classic Gevrey-Chambertin that offers generous fruit and immediate appeal while possessing the depth and structure for rewarding cellaring.

Expert Review

Wine Spectator, 91 Points: An intensely flavored red, featuring cherry, raspberry, boysenberry and earth flavors. Firm, with a light dusting of powdery tannins on the well-defined finish. Best from 2027 through 2038. 433 cases imported.

Winemaking & Aging

Hand-harvested grapes are meticulously sorted before carefully managed fermentation and maceration. Approximately 14 months in French oak barrels, with 20–30% new oak, adds subtle spice and texture while preserving the character of the old-vine fruit.

Pairing & Serving

Pair with beef bourguignon, roasted duck breast, filet mignon, grilled lamb or venison. Wild mushroom risotto, slow-braised short ribs and mature French cheeses also complement its depth and savory notes. Serve at 57–61°F (14–16°C). Wine Spectator recommends drinking from 2027 through 2038.

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2022
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte de Nuits
• Appellation: Gevrey-Chambertin AOC
• Classification: Village
• Cuvée: Vieilles Vignes
• Vines: Average age more than 45 years; some plantings date to 1945
• Vineyards: Approximately 20 parcels covering nearly 10 hectares
• Soils: Limestone and clay-rich soils
• Style: Dry red wine
• Alcohol: 13%
• Bottle size: 750ml
• Aging: Approximately 14 months in French oak, 20–30% new
• Rating: Wine Spectator, 91 Points
• Recommended drinking window: 2027–2038, Wine Spectator
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A structured old-vine Gevrey-Chambertin, balancing concentrated berry fruit, earthy complexity and fine, powdery tannins.

Domaine Faiveley · Givry Champ-Lalot Rouge · 2023

Pinot Noir | Côte Chalonnaise, Burgundy, France | 750ml

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Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to its Côte Chalonnaise vineyards. Erwan Faiveley and Technical Director Jérôme Flous combine traditional craftsmanship with precise vineyard management, emphasizing purity, balance and elegance.

Champ-Lalot is a 3.99-hectare estate-owned vineyard in Givry with southeastern exposure. Vines principally planted in 1975 and 1979 grow in distinctive loamy soils containing relatively little clay. This mature-vine setting gives Faiveley's Pinot Noir a combination of expressive fruit, floral character and structure.

Winemaker Description

Winemaker's Notes, as supplied in the listing: A beautifully expressive Pinot Noir from Burgundy's charming Côte Chalonnaise, Domaine Faiveley Givry Champ-Lalot Rouge 2023 showcases the elegance, freshness and distinctive personality of mature vines in an exceptional vineyard setting.

Bright ruby-red in color, the wine opens with delicate aromas of spring flowers, violets, fresh raspberries and ripe red cherries. Subtle earthy nuances and gentle spice add complexity to its inviting bouquet.

On the palate, this refined Burgundy reveals vibrant red-fruit flavors, silky texture and beautifully balanced acidity. Fine, polished tannins provide structure without overwhelming the delicate fruit, while subtle mineral and savory notes carry through to a graceful, refreshing finish.

The combination of expressive fruit, floral elegance and natural freshness makes this an exceptionally charming and food-friendly red Burgundy.

Winemaking & Aging

Hand-harvested grapes are carefully sorted before traditional Burgundian fermentation. Gentle extraction and controlled temperatures preserve Pinot Noir's delicate aromatics and develop fine tannins. Approximately 12 months in French oak barrels, around 10% new, adds texture and subtle complexity without masking the red fruit and floral notes.

Pairing & Serving

Pair with roasted chicken, duck breast, pork tenderloin, mushroom risotto or grilled veal. Charcuterie, pâté en croûte and soft French cheeses also complement its fresh acidity and refined structure. Serve at 57–61°F (14–16°C).

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2023
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte Chalonnaise
• Appellation: Givry AOC
• Classification: Village
• Vineyard: Champ-Lalot
• Vineyard size: 3.99 hectares (9.85 acres)
• Principal vine plantings: 1975 and 1979
• Soils: Loamy, with relatively little clay
• Exposure: Southeast
• Style: Dry red wine
• Alcohol: 13%, per the listing's importer specification
• Bottle size: 750ml
• Aging: Approximately 12 months in French oak, around 10% new
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A fragrant, mature-vine Givry for Pinot Noir lovers drawn to red berries, silky texture and a fresh, savory finish.

Domaine Faiveley · Mercurey Blanc · 2024

Chardonnay | Côte Chalonnaise, Burgundy, France | 750ml

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Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to its vineyards in Mercurey. Erwan Faiveley and Technical Director Jérôme Flous combine traditional craftsmanship with precise vineyard management, emphasizing aromatic purity, elegance and balance.

This white Burgundy brings together Chardonnay from approximately 3.03 hectares of south-facing parcels, including Les Montots and Bussière. Clay-limestone soils and vines planted in stages from 1984 through 2022 provide the setting for a fresh, fragrant expression of the Côte Chalonnaise.

Winemaker Description

Winemaker's Notes, as supplied in the listing: A beautifully elegant expression of white Burgundy from the heart of the Côte Chalonnaise, Domaine Faiveley Mercurey Blanc 2024 showcases the purity, freshness and delicate charm of Chardonnay grown in the historic vineyards of Mercurey.

The inviting bouquet reveals elegant aromas of orchard fruit and delicate white flowers. On the palate, this refined Chardonnay is supple, fresh and beautifully balanced, offering gentle fruit flavors, subtle richness and a clean, harmonious finish.

Less overtly mineral than Domaine Faiveley's celebrated Clos Rochette, Mercurey Blanc offers a softer, more fragrant expression of the appellation, with a graceful texture and refreshing character that make it exceptionally enjoyable both as an aperitif and with food.

Winemaking

Careful fruit selection and traditional Burgundian white-wine methods preserve Chardonnay's aromatic elegance. Controlled fermentation and thoughtful maturation emphasize fresh orchard fruit, delicate floral notes and a supple, balanced texture.

Pairing & Serving

Pair with grilled seafood, roasted chicken, pan-seared scallops, baked cod or sole meunière. Creamy mushroom pasta, vegetable risotto, goat cheese and lighter poultry dishes also complement its gentle texture and refreshing acidity. Serve at 50–54°F (10–12°C).

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2024
• Grape: 100% Chardonnay
• Country: France
• Region: Burgundy, Côte Chalonnaise
• Appellation: Mercurey AOC
• Classification: Village
• Vineyard area: Approximately 3.03 hectares (7.49 acres)
• Contributing parcels: Les Montots and Bussière
• Soils: Clay and limestone
• Exposure: South-facing
• Style: Dry white wine
• Bottle size: 750ml
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A fragrant, food-friendly white Burgundy for lovers of orchard fruit, delicate florals and a fresh, graceful finish.

Domaine Faiveley · Nuits-Saint-Georges Les Montroziers · 2021

Pinot Noir | Côte de Nuits, Burgundy, France | 750ml

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Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley has deep roots in the village that remains its historic home. Erwan Faiveley and Technical Director Jérôme Flous combine traditional Burgundian craftsmanship with precise vineyard management and winemaking.

Les Montroziers brings together approximately 4.84 hectares of parcels across the appellation, from northern to southern sites and from lower slopes to hillside vineyards. Contributing parcels include Les Argillats, with its pebbly soils, and Les Lavières, with marl, silt and hard limestone. Vines planted between 1928 and 2012 contribute a combination of mature-vine depth and fresh fruit expression.

Winemaker Description

Winemaker's Notes, as supplied in the listing: A beautifully expressive Pinot Noir from the prestigious Côte de Nuits, Domaine Faiveley Nuits-Saint-Georges Les Montroziers 2021 captures the depth, elegance and seductive character of one of Burgundy's most celebrated red-wine villages.

Displaying an intense garnet-red hue, this refined Burgundy opens with an inviting bouquet of black cherries, ripe dark berries and delicate floral aromas, complemented by notes of licorice, violets, subtle oak and warm spice.

On the palate, the wine reveals impressive richness and beautifully integrated structure. Generous dark-fruit flavors are supported by fine, velvety tannins and refreshing acidity, creating a harmonious balance of concentration and finesse. Layers of savory spice and licorice add complexity, leading to an elegant, lingering finish.

Despite the challenges of the 2021 vintage, Les Montroziers displays remarkable ripeness, supple texture and sophisticated balance. A seductive and expressive Nuits-Saint-Georges that combines immediate drinking pleasure with rewarding aging potential.

Expert Review

James Suckling, 93 Points: I love the black nose - licorice, violet and elderberry - of this impressive Nuits-Saint-Georges. Impressive ripeness and substance for the challenging vintage. The ample fine tannins are already very well integrated. Bold licorice finish. Drink or hold.

Winemaking

Carefully selected grapes undergo fermentation and controlled maceration to develop aromatic complexity and refined structure. Maturation in French oak barrels adds subtle spice and texture while preserving the wine's expressive fruit and balance.

Pairing & Serving

Pair with roasted duck breast, beef tenderloin, grilled lamb, coq au vin or wild mushroom risotto. Its dark fruit, savory notes and polished tannins also complement game and aged French cheeses. Serve at 57–61°F (14–16°C).

Wine Details

• Producer: Domaine Faiveley
• Cuvée: Les Montroziers
• Vintage: 2021
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte de Nuits
• Appellation: Nuits-Saint-Georges AOC
• Classification: Village
• Vineyard area: Approximately 4.84 hectares
• Vine plantings: 1928–2012
• Style: Dry red wine
• Alcohol: 13%
• Bottle size: 750ml
• Rating: James Suckling, 93 Points
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A characterful Côte de Nuits Pinot Noir, balancing dark fruit and licorice with fine tannins and fresh acidity.

Domaine Faiveley · Pommard 1er Cru Les Rugiens · 2023

Pinot Noir | Côte de Beaune, Burgundy, France | 750ml

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Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to this small parcel in Les Rugiens Hauts. Acquired by the estate in 2007, the half-hectare vineyard is planted with vines dating to 1953, on a steep hillside with eastern and southeastern exposure and predominantly limestone soils.

Les Rugiens is one of Pommard's most celebrated Premier Cru sites, admired for wines of concentration, structure and longevity. Here, mature vines and a well-drained hillside setting lend depth and definition to Faiveley's Pinot Noir.

Winemaker Description

Winemaker's Notes, as supplied in the listing: Deep ruby-red in color, this distinguished Burgundy reveals an inviting bouquet of ripe black cherries, dark berries and subtle spice, complemented by delicate woody and smoky nuances.

On the palate, the wine is powerful, concentrated and beautifully structured. Rich dark-fruit flavors unfold alongside polished yet substantial tannins, while lively acidity provides freshness and balance. Subtle oak, warm spice and earthy complexity contribute additional depth.

The finish is long and persistent, revealing a harmonious interplay between concentrated fruit, refined tannins and the distinctive character of the Les Rugiens vineyard.

Winemaking & Aging

Careful harvesting and manual and optical sorting precede traditional Burgundian fermentation with controlled temperatures and measured extraction. Maturation lasts approximately 14 months in French oak barrels, around one-third new, complementing the wine's dark fruit with subtle smoky and spicy notes.

Pairing & Serving

Pair with roasted duck breast, beef Wellington, rack of lamb, venison or wild mushroom risotto. Serve at 60–64°F (16–18°C), and consider decanting when opening a young bottle.

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2023
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte de Beaune
• Appellation: Pommard Premier Cru AOC
• Vineyard: Les Rugiens Hauts
• Parcel: 0.50 hectares (1.23 acres); vines planted in 1953
• Style: Dry red wine
• Alcohol: 13%, per the listing's importer specification
• Bottle size: 750ml
• Aging: Approximately 14 months in French oak, around one-third new
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A structured, old-vine Premier Cru for Burgundy lovers who appreciate Pommard's depth and character.

Domaine Faiveley · Puligny-Montrachet · 2024

Chardonnay | Côte de Beaune, Burgundy, France | 750ml

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to this village-level Puligny-Montrachet. Erwan Faiveley and winemaker Jérôme Flous combine traditional craftsmanship with precise vineyard management, emphasizing balance and the character of each appellation.

Situated between Meursault and Chassagne-Montrachet in the Côte de Beaune, Puligny-Montrachet is celebrated for refined Chardonnay. Its limestone-rich, stony soils provide the setting for wines of floral delicacy, mineral tension and elegant texture. Faiveley oversees vineyard management and grape quality for the parcels used in this bottling, applying the standards of its estate-owned vineyards.

Winemaker Description

Winemaker's Notes, as supplied in the listing: An exquisite expression of classic white Burgundy, Domaine Faiveley Puligny-Montrachet 2024 captures the elegance, purity and mineral precision that have made this celebrated Côte de Beaune appellation one of the world's most sought-after sources of Chardonnay.

Brilliant pale gold in color, this refined wine opens with delicate aromas of white flowers, fresh orchard fruit and subtle vanilla, complemented by enticing hints of roasted hazelnut.

On the palate, a vibrant mineral freshness gives way to generous flavors of white peach, ripe pear and exotic fruits, accented by a delicate touch of salted caramel. Beautifully textured yet remarkably precise, the wine balances gentle richness with refreshing acidity and an elegant, lingering finish.

A sophisticated and harmonious Chardonnay that beautifully expresses the distinctive finesse, depth and mineral character of Puligny-Montrachet.

Winemaking & Aging

Careful harvesting and selection precede traditional Burgundian vinification focused on aromatic purity. Maturation lasts approximately 14 months in French oak barrels, with less than one-third new oak. Regular lees stirring adds texture and subtle richness while preserving freshness and definition.

Pairing & Serving

Pair with pan-seared scallops, lobster, grilled halibut, Dover sole or roasted chicken. Its fresh acidity and elegant texture also complement veal in a light cream sauce, mushroom risotto and delicate seafood with butter-based sauces. Serve at 50–54°F (10–12°C).

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2024
• Grape: 100% Chardonnay
• Country: France
• Region: Burgundy, Côte de Beaune
• Appellation: Puligny-Montrachet AOC
• Classification: Village
• Style: Dry white wine
• Alcohol: 13%, per the listing's importer specification
• Bottle size: 750ml
• Aging: Approximately 14 months in French oak, less than one-third new, with regular lees stirring
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A refined white Burgundy for lovers of orchard fruit, subtle hazelnut and Puligny-Montrachet's mineral freshness.

Domaine Faiveley · Rully Les Villeranges Blanc · 2024

Chardonnay | Côte Chalonnaise, Burgundy, France | 750ml

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Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to its Côte Chalonnaise vineyards. Erwan Faiveley and Technical Director Jérôme Flous combine traditional craftsmanship with precise vineyard management and winemaking.

In Rully, Faiveley's 5.65-hectare Les Villeranges vineyard rests on limestone and marl soils naturally low in iron. Plantings established in stages from 1987 onward provide the setting for a Chardonnay that combines orchard fruit, flinty character and a rounded texture.

Winemaker Description

Winemaker's Notes, as supplied in the listing: A beautifully refined expression of white Burgundy, Domaine Faiveley Rully Les Villeranges Blanc 2024 combines the purity of Chardonnay with the distinctive mineral character of Burgundy's Côte Chalonnaise.

Brilliant pale yellow in color, the wine opens with delicate aromas of ripe orchard fruits, fresh pear, citrus and subtle flinty minerality. Hints of white flowers and gentle creaminess add complexity to its elegant bouquet.

On the palate, this sophisticated Chardonnay is smooth, rounded and wonderfully balanced, offering flavors of fresh melon, orchard fruit and citrus complemented by a delicate mineral backbone. A subtle creamy texture lends richness without sacrificing freshness, while lively acidity carries the wine through a precise, refreshing finish.

Both elegant and generous, Les Villeranges beautifully captures the charm, finesse and exceptional character of Rully Chardonnay.

Expert Review & Ratings

James Suckling, 91 Points: "Pure, subtle aromas of melon, star fruit and touches of cream and citrus. Round and medium-bodied with good freshness and a lightly creamy but refreshing finish. Drink now."

Zekun Shuai for JamesSuckling.com, 2026

Michael Apstein, Wine Review Online, 93 Points: Score supplied in the existing listing; review text not provided.

Winemaking & Aging

Traditional Burgundian vinification emphasizes aromatic purity and the vineyard's mineral expression. Approximately 16 months of maturation is divided equally between French oak barrels and stainless steel tanks. Around 10% of the barrels are new, keeping oak influence subtle. Regular lees stirring during barrel maturation adds richness and texture while the tank-aged portion preserves freshness.

Pairing & Serving

Pair with grilled sea bass, roasted halibut, pan-seared scallops, shrimp or roast chicken. Creamy seafood pasta, mushroom risotto and fresh goat cheese also complement its rounded texture and bright acidity. Serve at 50–54°F (10–12°C).

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2024
• Grape: 100% Chardonnay
• Country: France
• Region: Burgundy, Côte Chalonnaise
• Appellation: Rully AOC
• Classification: Village
• Vineyard: Les Villeranges
• Vineyard area: 5.65 hectares (13.96 acres)
• Soils: Limestone and marl, naturally low in iron
• Style: Dry white wine
• Alcohol: 13%, per the listing's U.S. importer specification
• Bottle size: 750ml
• Aging: Approximately 16 months, half French oak and half stainless steel
• Ratings in the supplied listing: James Suckling, 91 Points; Michael Apstein, Wine Review Online, 93 Points
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

An inviting Côte Chalonnaise Chardonnay, balancing orchard fruit and subtle creaminess with a fresh, mineral finish.

Domaine Faiveley · Volnay Premier Cru Frémiets · 2023

Pinot Noir | Côte de Beaune, Burgundy, France | 750ml

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Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to its small parcel in Les Frémiets. Erwan Faiveley and his sister Eve continue the family's legacy alongside Technical Director Jérôme Flous, with an emphasis on balance, purity and vineyard expression.

Bordering Pommard, this Volnay Premier Cru offers a distinctly graceful expression of Pinot Noir. Faiveley's 0.74-hectare parcel sits mid-slope with eastern and southeastern exposure and well-drained clay-limestone soils. Plantings from 1950 and 2014 bring together mature-vine depth and fresh fruit expression.

Winemaker Description

Winemaker's Notes, as supplied in the listing: An exquisite expression of Premier Cru Burgundy, Domaine Faiveley Volnay Frémiets 2023 captures the remarkable finesse, aromatic complexity and velvety texture that distinguish the finest Pinot Noirs of the Côte de Beaune.

Beautiful ruby-red in color, this sophisticated Burgundy reveals an enchanting bouquet of ripe red cherries, wild raspberries and delicate dark berries, accented by subtle spice, gentle floral notes and a refined touch of oak.

On the palate, succulent red and black fruits unfold with elegance and precision. Fine, silky tannins create a luxurious, almost weightless texture, while refreshing acidity lends vibrancy and balance. Gentle spice and delicate earthy nuances add complexity, leading to a beautifully harmonious, lingering finish.

Refined rather than powerful, this exceptional Premier Cru showcases the seductive, graceful personality of Volnay, offering aromatic intensity, beautiful structure and remarkable finesse.

Winemaking

Careful fruit selection, thoughtful fermentation and controlled extraction emphasize the vineyard's delicate aromatics and fine tannins. Carefully managed maturation preserves the wine's vibrant fruit and graceful texture.

Pairing & Serving

Pair with roasted duck breast, herb-roasted chicken, veal tenderloin, mushroom risotto or rabbit with mustard sauce. Its supple texture also complements delicate game dishes and refined French cheeses. Serve at 57–61°F (14–16°C).

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2023
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte de Beaune
• Appellation: Volnay Premier Cru AOC
• Vineyard: Les Frémiets
• Parcel: 0.74 hectares (1.83 acres)
• Vine plantings: 1950 and 2014
• Soils: Fine clay and limestone
• Exposure: East and southeast
• Style: Dry red wine
• Alcohol: 13%, per the listing's SAQ specification
• Bottle size: 750ml
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A graceful Premier Cru for Burgundy lovers drawn to fragrant berry fruit, silky tannins and Volnay's understated elegance.

Warehouse stored item - please allow one to three business days to fulfill.

Though a relatively new domaine, founded in 1979, Faury is rooted in traditions generations old. Under Philippe Faury's guidance, the winery has expanded to its current 17ha of vineyards, nearly all so steep that they must be terraced. Both Philippe and his son Lionel carry out backbreaking work to ensure the vineyards are perfectly cared for. 

The Faurys eschew new oak in large quantity, and fermentation is carried out only by foot pigeage.

Black fruits, olives, and violets leap from the glass with this wine. On the palate this is filled with dark, rich blue and blackberry fruit with elements of black olive, dried herbs, and tapenade.

Expert Review

Burghound | Note: from 3 different parcels measuring 1.36 ha, two at the bottom in Baudes Basses and another at the top in Montiotes Hautes Moderate reduction dominates the fruit though there is a lovely sense of underlying tension and freshness to the succulent, palate coating and powerful medium weight flavors that also conclude in a chalky, sappy and lingering finale. This is also going to need at least some patience as it's presently quite tightly wound.

Expert Review

Vinous 94 Points | This perfumed beauty displays fireworks in a glass with its kaleidoscopic nose of super spicy, floral and cool red and dark berry nose. The middle weight flavors are less concentrated and powerful than those of the Grands Ech but markedly finer with a caressing and sophisticated mouthfeel that carries over to the rich finish that once again tightens up noticeably on the impeccably well-balanced and strikingly persistent finish. While at least some patience will also be required this classy effort should be approachable sooner than the Grands Ech. 

Expert Reviews

Burghound Allen Meadows 95 Points | A subtle touch of wood serves as a suitably discreet backdrop for the exceptionally floral-infused and perfumed nose that offers up additional notes of spice, red currant and pekoe tea. The round, refined and lilting if impressively intense flavors are blessed with excellent punch and power while exhibiting a lovely salinity on the built-to-age finish. This refined effort is very classy, indeed the word Zen comes up mind.

Neal Martin of Vinous 95 Points | The 2016 La Grande Rue Grand Cru has a very pure, almost pastille-like bouquet with copious red cherry fruit mixed with crushed strawberry and a little cassis. La Grande Rue? [Post script: Bingo!] The palate is very pretty with fine-grain tannin. This is surfeit with freshness and vitality, although it does not quite have the depth and structure of other Grand Crus from the appellation. It does fan out towards the finish. The persistence, and the saline aftertaste are very appealing. Excellent. Tasted blind at the 2016 Burgfest tasting.

Jasper Morris 94-97 Points | A little more density to the colour. Impressive intensity of floral notes, even some slightly darker fruit notes for a change. Fine density to this, as discreet as you want up front, but nonetheless more detail than the earlier wines, very silky texture across the middle, not an extra burst of intensity but still a thread of velvet which endures for much longer. Red fruits, not quite the blood orange I have noted in some vintages, and certainly the exquisite elegance that Nicole is searching for. Very classy, is it quite intense enough? The little traces of acidity are entirely woven in, a faint sign of whole bunch in the final texture. Fruit comes back behind. You could miss the point of this or adore it. Tasted: October 2017

Expert Review

Vinous 93 Points | The 2021 Chablis Montée de Tonnerre 1er Cru, of which half comprises fruit from the Chapelots climat, has a delightful oyster shell-infused bouquet that blossoms in the glass – citrus peel intermixed with orange zest. The palate is very well-balanced, with a little more weight and concentration than the Butteaux. It is taut and linear, with a lick of salinity on the finish. Excellent. 

Warehouse stored item - please allow one to three business days to fulfill.

Grapes are vinified traditionally in cement tank for anywhere between 10-15 days, depending on cuvée and vintage.

Domaine Georges Lignier Chambolle-Musigny — Burgundy 2022

Domaine Georges Lignier’s Chambolle-Musigny is one of the quiet gems of the Côte de Nuits — and the 2022 vintage may be its finest expression yet. Sourced from a prime 0.71-hectare parcel of 70-year-old vines straddling the “Les Drazey” and “Les Bussières” vineyards, just below the Premier Cru “Les Sentiers” and adjacent to the Bonnes Mares grand cru, this is village Burgundy that performs well above its appellation. Matured in small oak barrels — none new — to preserve the purity and transparency of the Pinot Noir. James Suckling awarded it 93 points, calling it “a very charming Chambolle-Musigny village wine with a lot of floral finesse.”

The nose is classically Chambolle: red flowers, ripe cherry, wild raspberry, and a whisper of forest floor. On the palate, it is sweet and silky — warm, powdery tannins deftly supporting a long, polished finish with remarkable depth for a village-level wine. The ancient vines and ideal location produce a complexity that elevates this far beyond what one would expect from a Villages bottling.

James Suckling 93 — “Sweet and silky, this is a very charming Chambolle-Musigny village wine with a lot of floral finesse, the warm, powdery tannins deftly supporting the long, polished finish.”

• Producer: Domaine Georges Lignier, Morey-Saint-Denis, Burgundy, France
• Vintage: 2022
• Appellation: Chambolle-Musigny AOC
• Vineyards: Les Drazey & Les Bussières — 0.71ha, 70-year-old vines, red soil
• Varietal: 100% Pinot Noir
• Vinification: Aged in small oak barrels, no new oak
• Size: 750ml
• Tasting Notes: Red flowers, cherry, wild raspberry, forest floor, silky tannins, long polished finish
• Cellar Potential: Drink now or cellar 8–12 years
• Best Paired With: Roast duck, mushroom risotto, lamb chops, aged Comté, rabbit in mustard sauce

Silky, floral, and unmistakably Chambolle — Domaine Georges Lignier’s village bottling is the benchmark for what old-vine Burgundy can deliver at this level.

Domaine Gérard Maudry · Sancerre Silex · 2025

Domaine Gérard Maudry Sancerre Silex is a crisp, refined Sauvignon Blanc from flint-rich soils in Sainte-Gemme-en-Sancerrois. Delicate citrus, fresh herbs and lemon zest meet quartz-like minerality in an elegant, well-balanced Loire white.

Producer & Terroir

Domaine Gérard Maudry is a family winery in Sancerre, in France's Loire Valley, producing classic regional white wines. Sancerre is known for mineral-driven Sauvignon Blanc and its flint and limestone soils. This Silex bottling focuses on grapes grown in flinty soils, bringing the vineyard's mineral character to the glass.

Tasting Notes

Refreshing citrus flavors are accented by fresh herbs and lemon zest. A quartz-like mineral note adds definition, while the wine's balance and delicacy give it a beautifully elegant profile.

Pairing Suggestions

Serve with seafood or a cheese plate to complement its refreshing citrus and mineral character.

Details

• Producer: Domaine Gérard Maudry
• Wine: Sancerre Silex
• Vintage: 2025
• Bottle size: 750ml
• Country: France
• Region: Loire
• Appellation: Sancerre
• Grape: Sauvignon Blanc
• Type: White wine
• Terroir: Flint-rich silex soils in Sainte-Gemme-en-Sancerrois

67Wine Buyer's Note

Bart Hopkins, 67Wine
Stephanie Fumoso is the great-granddaughter of Eugène Bonfils, who founded Domaine Gour de Chaulé in 1900. The estate has 10 hectares in the village of Gigondas, planted mainly to Grenache with small percentages of Syrah, Mourvèdre, and Cinsault. The 2022 Cuvée Tradition is a pure expression of this beautiful part of the Southern Rhône — juicy, herb-infused strawberry fruit on the nose accented with crushed pepper and savory spices. Energetic and lively in the mouth, with a gentle grip of tannins and a lick of acidity on the long, elegant finish. Well balanced and perfectly suited to the dinner table — serve with braised meats, roasted vegetables, and hearty Mediterranean dishes.

Expert Reviews — Vintage 2022

James Suckling — 93 Points
"A refined, chiseled and bright red based mostly on Grenache with the addition of Syrah and Mourvèdre. The nose is precise and charming, with notes of wild strawberries, dried flowers, wet stones, and baking spices. Medium-bodied with fine tannins. Fresh and well-balanced. Beautiful volume. Silky texture with a purity of fruit and a harmonious finish. Drink or hold."

Vinous — 93 Points
"The full-bodied 2022 Gigondas Cuvée Tradition 1871 is a total delight. Succulent red fruits mingle with floral tones and a pinch of dried herbs. Smooth tannins and bright acidity neatly structure this silky-textured Gigondas, which culminates with a concentrated, sapid finish. Give it two more years in bottle to develop even more complexity."

About the Vineyard

Several important vineyard sites form this Gigondas, including Gour de Chaulé, Les Blaches, and Les Bousquets. The Grenache vines average well over a half century in age, contributing the concentration and complexity that defines this cuvée.

Product Details

• Producer: Domaine Gour de Chaulé
• Region: Gigondas AOC, Southern Rhône, France
• Blend: Grenache, Syrah, Mourvèdre, Cinsault
• Vine Age: 50+ years
• Vintage: 2022
• Style: Full-bodied, structured Southern Rhône red
• Format: 750ml