Products

Producer Description - Voyage 28

OCEAN Voyage 28 made another long run off the Baja Peninsula, through the Tropic of Cancer and down the coast of Central America. The air was hot and heavy with moisture. Rain would have been a relief but it never came.

Our transit back through the Panama Canal was swift and smooth and while it remained hot and sticky, our final days through the Caribbean and up the Atlantic coast were smooth and clear.

The humidity, dramatic swings in temperature and ever-changing sea conditions had the effect of bringing balance and richness to the complex array of flavors and tastes you will find in OCEAN Voyage 28. 

Producer Description 

Like the accomplished third President of the U.S., this bourbon is complex, elegant and sophisticated. Jefferson’s Reserve is allowed to age slowly and reach maturity naturally. This results in a rich bouquet and flavor as well as a soft round finish.

Very old. Very small batch. Jefferson's ridiculously small batch bourbon. All men are created equal. The same can not be said about bourbon. Ridiculously small batch bourbons are produced by skillfully marrying a selection of barrels of various ages. It achieves the precision of a single-barrel bottling, while ensuring the complexity and consistency expected by fine bourbon aficionados. 

We invite you to experience the unique flavor of each Jefferson's brand: Jefferson's Ocean, Jefferson's Groth Reserve Cask Finishing. Jefferson's Chef's Collaboration and Jefferson's Barrel Finished Manhattan. Like our President, this bourbon is complex, elegant and full of sophistication. Jefferson's Reserve is allowed many years to age slowly and reach maturity naturally. This results in a bourbon with a rich bouquet, color and flavor as well as a softer, more rounded finish. It's bottled at 90.2 proof to satisfy the robust taste of traditional bourbon connoisseur, yet still smooth.

Jefferson’s Rye Blend · 88 Proof

Jefferson’s brings together straight rye whiskeys drawing on American and Canadian distilling traditions. Bottled at 88 proof, this full-bodied blend is presented in a 750ml format.

At a Glance

• Style: Blended straight rye whiskey
• Proof: 88
• Size: 750ml
• Blend: American and Canadian distilling traditions

A bold, full-bodied rye blend shaped by two distilling traditions.

Jeio by Bisol · Prosecco DOC Brut · Veneto · Italy

Jeio is the Prosecco DOC line from Bisol, one of the Valdobbiadene region’s most storied families — named in honor of Desiderio Bisol, the patriarch whose wife affectionately called him “Jeio.” Desiderio was a visionary: he sought out only the steepest, most difficult-to-farm plots in the region, believing that the challenge of the terrain produced Glera of exceptional quality. His instinct was right. The Glera grown on these high-altitude sites outside Valdobbiadene is especially rich in malic acid, giving the wine a dynamic, evolved character that sets it apart from ordinary Prosecco. Fresh, saline, and built for the aperitivo hour.

Brilliant straw yellow with an extremely fine and lively perlage. The nose is intense and fresh — citrus fruits, white flowers, and saline sensations. On the palate, it is fruit-forward and refreshing with bright acidity and a clean, crisp finish. Everything you want from a great Prosecco, nothing you don’t.

• Producer: Bisol (Jeio line), Valdobbiadene, Veneto, Italy
• Appellation: Prosecco DOC
• Varietal: 100% Glera
• Vineyards: High-altitude DOC sites outside Valdobbiadene
• Style: Brut sparkling — fresh, citrus-driven, saline
• Size: 750ml
• Tasting Notes: Citrus fruits, white flowers, saline minerality, fine perlage, bright acidity, clean finish
• Pairings: Oysters, light appetizers, bruschetta, prosciutto, fresh cheeses, aperitivo spreads

Prosecco DOC — steep-vineyard Glera from the Bisol family’s Jeio line. Fine perlage, saline freshness, and built for the aperitivo hour.

Jeio Prosecco Superiore — Valdobbiadene DOCG NV

Jeio is the approachable, fruit-forward label from Bisol1542, one of Valdobbiadene’s most celebrated Prosecco houses with roots stretching back nearly five centuries. This Prosecco Superiore DOCG is sourced from the steep hillside vineyards of Valdobbiadene — a UNESCO World Heritage landscape — where the Glera grape finds its most expressive, aromatic form. Elegant, lively, and built for the moment. James Suckling awarded it 91 points.

The nose is fresh and inviting: lemon, lime, spiced pear, and white flowers with a fine, persistent perlage. On the palate, it is smooth, medium-bodied, and flavorful — bright citrus fruit and delicate fruitiness balanced by a clean, refreshing finish. The ideal aperitif, and a natural companion to the table.

🇮🇹 James Suckling 91 — “A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears.”

• Producer: Jeio by Bisol1542, Valdobbiadene, Veneto, Italy
• Vintage: NV
• Appellation: Valdobbiadene Prosecco Superiore DOCG
• Grape: Glera
• Style: Sparkling (Charmat method)
• Serve: 8°C (46°F) in a flute
• Size: 187ml (single serving)
• Tasting Notes: Lemon, lime, spiced pear, white flowers, fine perlage, clean finish
• Best Paired With: Aperitivo, light appetizers, seafood, fresh cheeses

Bright, elegant, and unmistakably Valdobbiadene — Jeio is Prosecco Superiore done right, in a perfectly portioned single bottle.

Jermann · Friuli Venezia Giulia · 2025

It was the 18th century when Stefanus migrated from the Austrian Burgenland to the village of Bilijana, in what is today Slovenia. In 1881, Anton Jermann, Silvio's great-grandfather, moved from Bilijana to Villanova, planting the roots of a family whose name would come to define Friuli winemaking.

Quality year upon year, innovation, deep pride in his heritage, and respect for the patriarch who left home to settle in Friuli have driven Silvio Jermann to leave a lasting mark on the world of wine. In 2016, Gambero Rosso crowned him the world's best representative winemaker of Italian white wines, the result of decades of research for excellence, absolute respect for the land, and a restless, visionary approach to blending that didn't exist before him.

"I want to create a wine as I imagine it."
— Silvio Jermann

Winemaker Description — Vintage 2025

Pinot Grigio Jermann captivates with its bright acidity, flavors of citrus, white peach, and a hint of almonds. This wine reflects Jermann's commitment to crafting expressive and complex Pinot Grigio from their vineyards in Friuli-Venezia Giulia.
— Jermann, Winemaker Notes

Expert Review — Prior Vintage 2023

Allison Napjus, Wine Spectator, 90 Points — This bright white is light- to medium-bodied, with a creamy density to the well-meshed flavors of apricot and mango fruit, blood orange peel, salted almond, anise and white blossoms. Lip-smacking and vivacious through the mineral-laced finish. Drink now through 2030.

Pairings & Serving

This Pinot Grigio's bright acidity and citrus-driven profile make it a natural with seafood, light pastas, and soft cheeses. Serve well chilled, around 45–50°F, to highlight its freshness.

Specs

• Producer: Jermann
• Vintage: 2025
• Appellation: Friuli Venezia Giulia, Italy
• Varietal: Pinot Grigio
• Closure: Screw cap
• Size: 750ml

Winemaker Description

A youthful nose of fresh berries, cherry, and floral aromas, finishing with a soft texture and a hint of sweetness — designed to be vibrant, flavorful, and enjoyed within four years.

This is a fruitier style of Cabernet Sauvignon with a touch of sweetness, perfect for those who prefer a softer, more approachable red wine.

Winemaker Description

This unique Israeli wine represent the best of the best of the specific vintage. Made from Jezreel's top rated barrels of Syrah and Carignan. 

Aromas of dark fruit, such as blackberry and black cherry, complemented by hints of leather, tobacco, and spice. On the palate, it is rich and full-bodied, with well-integrated tannins and a long, smooth finish. 

Aged for 22 months in oak barrels.

Pair with grilled meats, hearty stews, or aged cheeses.

Memo Summary Notes

The Jezreel Valley Winery is a boutique winery located in the Jezreel Valley region of Israel, specifically in Kibbutz Hanaton.

The Jezreel Valley itself has one of the longest traditions of winemaking in the region.

Biblical Connection: The Jezreel Valley is famous in the Bible, most notably as the location of Naboth's Vineyard (1 Kings 21), a story that highlights the area's ancient importance for viticulture.

Archaeological Evidence: Archaeologists have uncovered a large, rock-cut ancient winery complex at the foot of Tel Jezreel, which dates back to the 9th century BCE, around the time of King Ahab and Naboth. This shows the land has been producing wine for thousands of years.

Expert Review- Vintage 2023

Christina Pickard of the Wine Enthusiast writes 93 Points | Lime leaf, waxy citrus, white peach notes and a hint of honey open this Clare Valley Riesling. The combo of dryness, cheek-sucking, orange peel acidity and chalky texture makes for a somewhat austere wine solo, but pair with a creamy goat's cheese or seafood risotto and watch it shine. 

Producer Description 

Originally a pastoral run dating back to 1839, and originally named Wolta Wolta, Jim Barry purchased the land for The Lodge Hill Vineyard in 1977 as he was sure it would “produce some of the best Riesling in the Clare Valley.” Situated at 480 meters above sea level and situated on the Eastern Ranges of the Clare Valley, the grapes at our Lodge Hill Vineyard are exposed to concentrated bursts of sunlight and cool nights which encourage slower ripening. This helps deliver beautiful natural acidity and citrus characters that ripen early because of the small crop it produces. Gentle pressing and a rapid move into the fermentation allows the natural fruit flavors to be preserved.

Aromas of fresh lime, spice, citrus blossom, white peach, and nectarine skins open on the nose. In the mouth, the lime flavors take center stage commanding attention on entry. The fruit is fleshy with considerable weight and framed with a refreshing driving acid. A lot of wine!

Producer Description

Looking for that satisfying apple crunch? Just add ice cubes. Apple and Jim Beam have come together to make history with the perfect balance of premium apple liqueur and bourbon, resulting in rich American heritage with a light, juicy twist. Surprisingly smooth and deliciously different, Jim Beam Apple is succulent but not overpowering. And because it retains a rich bourbon core, it’s perfect for both whiskey fans and those looking for a refreshing new cocktail. Enjoy Jim Beam's freshest family member straight, on the rocks or in a highball with club soda and a lemon wedge. After seven generations of master distillers, the Jim Beam family tradition continues today with Jim Beam Apple and more.

As the First Family of Bourbon, we were there when it all began. But we’ve never been the type to rest on our laurels. Always innovating, always taking bourbon to new heights—that’s the Jim Beam way.

And after more than two centuries, we have no intention of doing things any differently. Since we sold our first batch in 1795, each of our family distillers has found an opportunity to push our story forward and keep the tradition of Jacob Beam alive for the next generation of bourbon drinkers.

Expert Ratings

James Suckling 97 Points | This very concentrated and super-elegant riesling Auslese is still tightly-wound. However, it already has a very wide spectrum of subtle yellow fruit and wild flower aromas. Terrific structure behind the rich, but still medium-bodied palate. Incredibly long, slatey finish with staggering freshness that pulls you back for more of this Mosel masterpiece. Drinkable now, but best from 2025.

Decanter 95 Points | Tangs of cut stone and lime zest are peppered with gunpowder and smoke, but there's a powerful core of ripe lemon, lime and yellow cherry flavours too. While light on its feet, it's an unctuous, supple wine with a pert tangerine sweetness. Quite a bit more expressive in youth than the 2022 Wehlener Sonnenuhr Auslese, it's already hedonistic with a brief decant but certainly ageworthy as well. 

Wine Spectator 94 Points | Delivering power and concentration, this is densely packed in a compact frame. Opens up to reveal impressively fresh flavors of dried thyme and apricot. This white's acidity shows a crunchy texture, and a wet slate note brings a cooling feel to the finish. This is one for the cellar. Best from 2026 through 2046.

Vinous 92 Points | The 2022 Riesling Graacher Himmelreich Auslese is rather shy. The palate tingles with tangerine, ripe, rounded, aromatic, and full of tangy, zesty, sweet, ripe citrus. Wonderfully expressive on the mid-palate and with a subtle finish, full of those vivid aromatics. (Sweet).

Expert Reviews

James Suckling 95 Points | All the ripeness of this very warm vintage, married to wonderful freshness that gives this the light-footedness of a great dancer. Mostly white fruit, but just a hint of fresh pineapple. Long, silky finish. Drink or hold. (2018). 

Robert Parker 93+ Points | The 2018 Graacher Himmelreich Spätlese is discreet yet deep and complex on the elegant and spicy nose that exhibits very fine stone fruit aromas. Round, lush and piquant on the palate, this is a crystalline, piquant, persistently salty and stimulating Himmelreich with fine tannins on the finish that add grip and a very light, food-friendly astringency that moderates away the sweetness. Still young, this is a Spätlese to serve with food in 10-15 years. Tasted at the domain in September 2020.

Wine Spectator 93 Points | This has all of the elements of a great spätlese, with pronounced acidity supporting the ripe peach, yellow apple, mango and spruce flavors, while hints of vanilla and piecrust add to the complexity. Still a bit intense, but this should develop beautifully with age, allowing the minerality to become more prominent. Best from 2022 through 2038. (2018).

Expert Reviews - Vintage 2021 

Wine Advocate 94 Points | The 2021 Wehlener Sonnenuhr Kabinett is deep and flinty but bright and clear on the refined and elegant nose with beautiful crushed slate aromas. On the palate, this is a rich, round and generous, incredibly lush and supple but crystalline and even pure Sonnenuhr with a highly stimulating, mouth-watering finish. This 2021 shows the great terroir of the cru, in particular in cool vintages due to its exposition that collects the sun's rays in the morning. 

Wine Enthusiast 92 Points | This shows very little sweetness, but is harmonious and well integrated despite the firm acidity that fuels it. Stone- and orchard-fruit notes are flecked by chrysanthemum and cardamom to create the full-spectrum. The finish is long and persistent.

Winemaker Description 

Cassis and lime zest aromas with tart, salty and slate notes.

Try with yellow curry or spring rolls.

Winemaker Description

This Riesling is rich in taste with a fresh, fruity delicate flavor.

Serve slightly chilled.

Expert Reviews 

James Suckling 96 Points | Here is a great Mosel Kabinett that needs a bit more time to show what it is really made of. Still very young with a pronounced yeasty character that slowly recedes with aeration, but the white peach and honeysuckle aromas that emerge are stunning. Extremely vibrant and precise, the slatey acidity making this fabulously graceful. As pure as an Alpine stream running with glacier water.

Wine Spectator 92 Points | This elegant version starts off closed before opening to reveal flavors of jasmine, sweet green apple and Asian pear. Shows impressive purity and inner density, with accents of fresh-cut chive and wet slate. Bitter, pithy acidity moves through, making for the shimmering, razor-edge finish, which lingers. Drink now through 2040. 300 cases imported.

Expert Reviews | Vintage 2020 

96 Points James Suckling | This Spatlese beams you up to Cloud 9, from where you have a wonderful view over the beautiful Mosel Valley. In spite of the considerable concentration, this is super-delicate and precise on the barely medium-bodied palate. Enormously long finish, where you barely feel the natural grape sweetness. Drink or hold. 

95 Points Wine Advocate | The 2020 Wehlener Sonnenuhr Spätlese is pure, clear and flinty on the concentrated nose that is reminiscent of a fresh fruit salad served on a slate plate on an early summer morning. Light, lush and highly finessed but seriously structured on the palate, this is a savory, very clear and elegant Sonnenuhr Spätlese with great precision and finesse and highly stimulating salinity and mouth-watering grip on the finish. Rating: 95+ 

Jo Landron Amphibolite Muscadet Sèvre et Maine — Loire Valley 2025

Jo Landron has been farming the upper slopes of the Sèvre River near Nantes since 1990, and in that time he has quietly become one of the most important voices in French natural viticulture. His conversion to organic farming began in 1999, biodynamic certification followed in 2011, and the results are impossible to argue with. The Amphibolite — named for the metamorphic rock that defines its terroir — is the entry point to the Landron lineup and one of the most honest expressions of Melon de Bourgogne you will find at any price.

The 2025 is everything Muscadet should be: citrusy, saline, and alive. The nose is clean and precise — lemon zest, green apple, crushed oyster shell, and a faint floral lift. On the palate, the wine is lean and focused, with a bright, almost electric acidity and a long, mineral finish with that signature oceanic salinity Jo calls "free-spirited." Whole-bunch pressed, wild yeast fermented, aged six months on fine lees in glass-tiled concrete vats, bottled unfined and unfiltered. Nothing added, nothing taken away.

"A wine best expressed in its youth — citrusy and sizzling with a lovely salinity on the finish." — Jo Landron

• Producer: Domaine de la Louvetrie, Jo Landron, Nantes, Loire Valley, France
• Vintage: 2025
• Appellation: Muscadet Sèvre et Maine AOC
• Terroir: Metamorphic amphibolite (gabbro-derived rock)
• Varietal: 100% Melon de Bourgogne
• Farming: Certified Organic (EcoCert) & Biodynamic
• Vinification: Whole-bunch direct press, wild yeast fermentation, no chaptalization, no fining or filtration
• Aging: 6 months on fine lees in glass-tiled concrete vats
• Size: 750ml
• Tasting Notes: Lemon zest, green apple, oyster shell, white flower, saline mineral finish
• Best Paired With: Oysters, grilled sole, moules marinières, fresh chèvre, seafood crudo

The gold standard for high-energy oceanic white wine — Jo Landron's Amphibolite is Muscadet at its most alive.

Warehouse stored item - please allow one to three business days to fulfill.

Vila Santa is produced in the Alentejo region, located in the south of Portugal. Its name originates from the title given in the 15th century to the members of the ancient Priest Congregation of St. John Evangelist, known simply as Loios. Loios monks have always had a deep connection to the history of Alentejo, especially to its wines. 

Warehouse stored item - please allow two to five business days to fulfill.

A single-vineyard wine, Vinha de São Lázaro owes its name to the small 13th century chapel located in the vineyard that is dedicated to Saint Lazarus, protector of the sick and needy. 

Touriga Nacional is a great pairing for any meat dish. In this particular wine, as it is very delicate and full bodied, it is ideal with a lamb tagine, or any variety of matured meats. 

Joel Gott Blend No. 815 Cabernet Sauvignon — California 2023

Joel Gott is one of California’s most beloved winemakers — a third-generation vintner who built his reputation on the simple idea that great wine should be approachable, consistent, and honestly priced. Blend No. 815 is his signature Cabernet Sauvignon — the number refers to the specific blend Joel crafts each vintage from select vineyards across California, always chasing the same benchmark of ripe fruit, velvety texture, and reliable quality. It has become one of the most recognized everyday Cabernets in the country, and for good reason: vintage after vintage, it delivers.

The color is a deep, concentrated ruby. The nose is layered and expressive: raspberries, blackberries, plum, and mocha, with savory notes of damp soil, charcoal, and a whisper of tar that steadily open with air into something genuinely complex. On the palate, red fruit leads into an asphalt minerality, dried plum, dark spice, and espresso bean — velvety tannins carrying through the mid-palate to a long, textured finish of black pepper and cedar. Familiar, satisfying, and built for the table.

• Producer: Joel Gott Wines, California
• Vintage: 2023
• Appellation: California
• Varietal: Cabernet Sauvignon
• Blend: No. 815
• Style: Approachable, velvety, fruit-forward California Cabernet
• Size: 750ml
• Tasting Notes: Raspberry, blackberry, plum, mocha, espresso, dark spice, black pepper, velvety tannins
• Drink Window: Now–2027
• Best Paired With: Grilled ribeye, burgers, BBQ, lamb chops, pasta with meat sauce, aged cheddar

California’s most reliable everyday Cabernet — Joel Gott 815 is the bottle you reach for when you want something great without thinking twice.

Joel Gott · Unoaked Chardonnay · California · 2024

Joel Gott Unoaked Chardonnay 2024 takes a fresh, fruit-focused approach to California Chardonnay. Fermented entirely in stainless steel, it puts bright fruit and crisp mineral character at the forefront, without oak-barrel influence.

Pear, sweet-tart apple and mango lead the tasting profile, with citrus and honeysuckle aromatics. A bright fruit entry gives way to crisp minerality on the mid-palate and a long, clean finish. It's a refreshing direction for those who prefer Chardonnay without an oaky profile.

Expert Review - Vintage 2024

James Suckling · 91 Points: Fresh, vibrant and minerally, with aromas of sliced lemons, wet stones and nectarines. The palate is mid-weighted with taut acidity and a tense, mouthwatering finish. Varietal, fresh and ready to drink.

Tasting Notes

Pear, sweet-tart apple and mango on the nose, accompanied by citrus and honeysuckle. Bright fruit, a crisp mineral mid-palate and a long, clean finish define the palate.

Food Pairings & Serving

Serve chilled with grilled fish, shrimp, sushi or light salads. Goat cheese offers another pairing direction for the wine's bright acidity and fresh fruit character.

Wine Details

• Producer: Joel Gott
• Vintage: 2024
• Region: California, United States
• Grape: Chardonnay
• Style: Unoaked white wine
• Fermentation: 100% stainless steel
• Closure: Screwcap
• Bottle size: 750ml
• Review: James Suckling 91 points

Fresh California Chardonnay with the fruit in focus and the oak out of the picture.

Joel Gott Wines · California · 2023

Joel Gott has been crafting approachable, expressive California wines since 1996, sourcing the best fruit from premium growing regions across California, Oregon, and Washington. His Old Vine Zinfandel draws from some of California's oldest and most revered Zinfandel plantings, yielding a wine of exceptional concentration and character. Balanced, food-friendly, and consistently over-delivering at its price point, it has earned a loyal following among casual drinkers and wine lovers alike.

The 2023 Old Vine Zinfandel opens with inviting aromas of blackberries and black plum, layered with notes of tobacco and warm spice. On the palate, rich dark fruit gives way to soft, velvety tannins and a long, elegant finish with a satisfying touch of black pepper. A crowd-pleasing California Zinfandel that works as well at a dinner party as it does on a quiet weeknight.

• Producer: Joel Gott Wines
• Vintage: 2023
• Appellation: California
• Grape Variety: Zinfandel (Old Vine)
• Format: 750ml
• Tasting Notes: Blackberries, black plum, tobacco, warm spice, velvety tannins, black pepper finish
• Food Pairings: BBQ ribs, grilled sausage, lamb burgers, tomato-based pasta

A reliable, fruit-forward California Zinfandel — drink now through 2027.

Producer Description 

A deep, dark golden brown color. Aromas of oak, dark chocolate, cream, dry seeds, walnut and Christmas cake. The palate is smooth, sweet and smoky note, round and full bodied. The finish offers a soft burn with citrus, spices and sweet oak.

The Joel Richard Escencia is 100% pure Colombian rum, aged in used American oak bourbon barrels for 25 years. Fermented from pressed sugar cane juice for a distinctive style. Once the fermentation is complete 70% has been distilled in a continuous column and 30% in an alembic pot. This combination is a great balance between complexity and smoothness.

Johanneshof Reinisch St. Laurent 2020 750ml

Johanneshof Reinisch is one of Austria's most respected family estates, based in Tattendorf in the Thermenregion south of Vienna. The estate is a benchmark producer of St. Laurent — Austria's indigenous red grape that shares DNA with Pinot Noir but delivers a richer, darker, more generous style. The warm, dry gravel soils of Tattendorf are ideally suited to this heat-loving variety.

Tasting Notes

Deep ruby in color with an intense bouquet of ripe dark cherry, plum, and a hint of raw, earthy depth. The palate is textured and juicy — round, generous, and almost creamy — with fine tannins, vibrant fruit, and a long, aromatic finish. Supple and charming with excellent fruit ripeness. Aged in large oak casks. 12.5% ABV.

Critical Acclaim - Vintage 2020

• Wine Advocate: 90 — "Mouth-filling and charming red with fine tannins and an aromatic fruit-intense finish. Perfect fruit ripeness."

Domaine

• Producer: Johanneshof Reinisch, Tattendorf, Thermenregion, Austria
• Appellation: Thermenregion DAC
• Grape: 100% St. Laurent
• Vintage: 2020
• Aging: Large oak casks
• Style: Medium-full bodied, fruit-driven Austrian red — screw cap

Expert Review

Wine Enthusiast 90 Points | Bright topaz in the glass, this 12-year-old blend of over 40 whiskies has a pleasant fresh apple and vanilla scent. Polished, versatile and flavorful, look for creamy caramel and vanilla accented by dried orange peel and honeysuckle. - K.N. 

Producer Description 

Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and 
complex character.

Black Label retains the authenticity of its creator and currently outsells every other deluxe blended Scotch whisky around the globe. That it's stood the test of time is a testament to the pioneering spirit and the skills of the House of Walker. 

Expert Review

Wine Enthusiast 90 Points | Bright topaz in the glass, this 12-year-old blend of over 40 whiskies has a pleasant fresh apple and vanilla scent. Polished, versatile and flavorful, look for creamy caramel and vanilla accented by dried orange peel and honeysuckle. - K.N. 

Producer Description 

Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and 
complex character.

Black Label retains the authenticity of its creator and currently outsells every other deluxe blended Scotch whisky around the globe. That it's stood the test of time is a testament to the pioneering spirit and the skills of the House of Walker. 

Expert Review

Wine Enthusiast 90 Points | Bright topaz in the glass, this 12-year-old blend of over 40 whiskies has a pleasant fresh apple and vanilla scent. Polished, versatile and flavorful, look for creamy caramel and vanilla accented by dried orange peel and honeysuckle. - K.N. 

Producer Description 

Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and 
complex character.

Black Label retains the authenticity of its creator and currently outsells every other deluxe blended Scotch whisky around the globe. That it's stood the test of time is a testament to the pioneering spirit and the skills of the House of Walker. 

Producer Description 

Johnnie Walker Double Black is inspired by the iconic flavors of Johnnie Walker Black Label and turns them up to create a Scotch blend of unprecedented intensity. Strongly influenced by powerful and peaty West Coast and Islay Single Malts, Johnnie Walker Double Black is best enjoyed with water to unlock its complex layers of smouldering spice and smoke. An impressive blended scotch to share, whatever the occasion.

Producer Description 

A blend of our rarest malts and most superior grains, matured to their peak, Johnnie Walker Blue Label represents our highest achievement. Blue Label recreated the flavors of the Walkers' early whiskies, in a bottle that also takes its design from the 19th century.

Every single component of the exceptional blend has been handpicked from exclusive distilleries, some of which are no longer in existence. We draw these components from extradordinary casks, usually one in every two million. As soon as they're discovered, they're set aside for Blue Label and matured until their absolute peak - however long that may take.

Producer Description 

Johnnie Walker Red Label is currently the world's best-selling Scotch Whisky. It's known for its bold and characterful taste, that's shines through even when mixed. It's a flavour the Walker family has never compromised on.

The Walker family have used their knowledge of Scotland's Malts to create a blend that has universal appeal. This has played a pivotal role in Red Label becoming one of the world's favourite Scotch whisky's. It's developed for an export market that has a taste for long, refreshing drinks. Red Label can be enjoyed neat, on the rocks or combined with a favourite mixer.

Johnnie Walker · Red Label · Blended Scotch Whisky · Scotland · 1.0L

Johnnie Walker Red Label is the world’s best-selling Scotch whisky — a title earned through more than a century of blending expertise and an unwavering commitment to bold, characterful flavor. The Walker family built Red Label as a whisky for the world: drawing on malts from across Scotland’s four great whisky regions — Lowlands, Highlands, Speyside, and the Islands — to create a blend of universal appeal that holds its character whether served neat, on the rocks, or in a long drink. A flavor the Walker family has never compromised on. Now in a generous 1.0L format — the smart choice for the home bar.

Bold and characterful on the nose with smoky, spicy, and fruity notes. On the palate, it is robust and warming — vanilla, dried fruit, and a signature smoky finish that shines through even when mixed. Versatile, consistent, and built for every occasion from a Friday night G&W to a classic Highball.

• Producer: Johnnie Walker (Diageo), Scotland
• Style: Blended Scotch Whisky
• ABV: 40% (80 Proof)
• Regions: Lowlands, Highlands, Speyside & Islands
• Format: 1.0 Liter
• Tasting Notes: Smoke, spice, vanilla, dried fruit, bold and warming finish
• Serve: Neat · On the rocks · Highball with soda · Whisky & ginger · Classic cocktails

Blended Scotch Whisky — the world’s #1, bold and characterful across four Scottish regions. Built for mixing, built for sharing. 1.0L.

Johnnie Walker Aged 18 Years blends big, classic Johnnie Walker flavors with intriguing contemporary notes of citrus and fragrant almonds. Initially sweet with a warm vanilla undercurrent and a suggestion of tangerines, it moves smoothly over the palate into a nutty, malty dryness before a long finish brings elegant suggestions of soft charcoal smokiness and a beautifully fading citrus zest. 

Jokigen Junmai Ginjo “Red Label” — Sakata Shuzo, Yamagata Prefecture, Japan (720ml)

Jokigen — meaning “good mood” in Japanese — is the flagship sake of Sakata Shuzo, a celebrated brewery in Yamagata Prefecture known for producing some of Japan’s most expressive and food-friendly sake. The Red Label Junmai Ginjo is built on a foundation of Oyama Nishiki rice — a specially developed sake rice created by a group of Toyama farmers who chose Sakata Shuzo as the brewery best equipped to unlock its full potential. Milled to 55%, brewed with Jokigen’s proprietary house yeast and Sakata’s famously soft local water, the result is a classically fruity Junmai Ginjo with a subtle savory quality that sets it apart from sweeter expressions of the style. A model of the Yamagata school: layered, balanced, and deeply satisfying.

The nose opens with fresh pear, cherry blossom, and ripe apple — bright and inviting. On the palate, the sake is medium-bodied and elegant with bold notes of stewed black cherry, orange zest, and a clean savory finish that lingers with quiet complexity. At 16% ABV with a near-neutral SMV of +1 and acidity of 1.5, it is dry enough to pair with rich, umami-forward dishes while remaining approachable and pleasurable on its own.

“The Jokigen is a model Junmai Ginjo, with bold notes of cherry and apple balanced by savory undertones. Classic Yamagata style with its subtle layers of fruit and light sweetness. Made from specially grown Oyama Nishiki developed by a group of Toyama rice farmers looking to develop the ultimate sake rice.”

• Brewery: Sakata Shuzo, Yamagata Prefecture, Japan
• Style: Junmai Ginjo
• Rice: Oyama Nishiki, milled to 55%
• Yeast: Jokigen House Yeast
• Water: Sakata Soft Water
• SMV: +1 (near-dry)
• Acidity: 1.5
• ABV: 16%
• Size: 720ml
• Best Paired With: Grilled duck breast, miso-marinated black cod, maguro sashimi, richer seafood and umami-forward dishes

A model Yamagata Junmai Ginjo from one of Japan’s most respected sake breweries — Jokigen Red Label is the benchmark for what Oyama Nishiki rice, brewed with precision and purpose, can deliver in a glass of sake.

Jokigen Junmai Sake Green Label — Yamagata Prefecture, Japan

Sakata Shuzo has been brewing sake in Yamagata Prefecture — in the Tohoku region of northern Japan — for generations, drawing on the soft, mineral-pure waters of Sakata and the cold mountain climate that makes Yamagata one of Japan’s most celebrated sake-producing regions. The brewery’s Jokigen label (“good mood” in Japanese) is a fitting name for a sake built around pleasure, generosity, and the kind of fruit-forward character that makes it as welcome at the casual table as at the considered dinner.

The Green Label Junmai is brewed from Hyogo-grown Yamada Nishiki rice — the undisputed king of sake rice — milled to 70% and fermented with Jokigen’s proprietary house yeast. Yamada Nishiki is prized for its large grain size, low protein content, and exceptional ability to develop glossy texture and tropical fruit character during fermentation. At SMV +2, this is technically dry, but the lush, fruity aromatics and medium-full body give it a richness and generosity that belies the numbers. An atypically fruity Junmai — and all the better for it.

Clear and bright in the glass. The nose is vibrant and inviting — fresh toasted grains, lush tropical fruit, and a lift of muscat grape. On the palate it is medium-full bodied with a beautiful glossy texture, flavors of fresh apple, muscat, and ripe stone fruit, and a soft but dry finish that keeps it food-friendly and endlessly sippable. Serve chilled or at room temperature.

• Brewery: Sakata Shuzo, Yamagata Prefecture, Japan
• Style: Junmai
• Rice: Yamada Nishiki (Hyogo), milled to 70%
• Yeast: Jokigen House Yeast
• Water: Sakata Soft Water
• Sake Meter Value (SMV): +2 (dry)
• Acidity: 1.6
• ABV: 15%
• Size: 720ml
• Tasting Notes: Toasted grains, tropical fruit, fresh apple, muscat grape, glossy texture, soft dry finish
• Best Paired With: Grilled fatty salmon, roast chicken, Thai red curry, yakitori, miso-glazed vegetables

Yamada Nishiki rice. Yamagata soft water. A Junmai that rewrites what “dry” can taste like.

Winemaker Description

Syrah Laide translates loosely to Pretty-Ugly, a French term of endearment to describe something that is unconventionally beautiful, a dogma that is applied to each cuvée. "Hawks Butte adds slightly more density and fruit while still wildly fresh with lithe tannin and Halcon compliments with brooding structure. Violet, camphor, white pepper and cedar" - Jolie-Laide 100% Syrah, grapes were planted on two vineyards (Halcon and Hawkes Butte) both at high elevation. 

Grapes are left on stems, crushed by foot and fermented with very light punch downs. The juice is then placed into neutral oak for 10 months. 12-25ppm added SO2 depending on vintage and cuvée. 

The Melon hails from the decomposed granite and limestone soils of the Chalone appellation, on a high elevation south-facing site planted in 1985 by the legendary DIck Graff. Overlooking Monterey from the east side of Salinas Valley, the site benefits from diurnal swings of warm days, cool nights, and a balanced coastal influence. This unique terroir offers excellent drainage and mineral-rich soils, ideal for producing wines of freshness, focus, and minerality. The fruit was whole-cluster pressed, settled, and transferred to concrete eggs and stainless steel for fermentation before aging for 6-months on lees in concrete eggs. The ‘24 Melon shows aromas of white flowers, pear, and lemon zest with a distinct saline character and marked acidity. - Distributor

The 2024 labels feature the work of Sandra Fontenas, a French visual artist and photographer based in La Rochelle, FR.