Chilean Wine

67Wine Store Review

Surprise, surprise! This is as tasty as any Cabernet you can buy for $15, that's for sure! We had it with roast chicken, smashed potatoes, buttered string beans and it just worked. This is a medium-bodied Cab; its dark plum and cherry fruit flavors are upfront, mouth-filling, and leave a mouth-cleansing fruit aftertaste. Another of our buyer Oscar's really great deals.

— Dorothy & Bernie, Follow the Drinker®

Buyer's Note

67Wine Petit Somm Series® showcases original artwork inspired by our city. Our Cabernet Sauvignon has a ruby red color with bright red highlights. Plum and raspberry on the nose with a hint of cacao. Pleasant and lively on the palate, medium-bodied with nice soft tannins. A great companion for grilled steak.

— Oscar Garcia Moncada, Wine Buyer, 67Wine

About the Petit Somm Series

The 67Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia Moncada. The entire lineup offers a meticulously curated collection of high-quality, value-driven wines sourced from top regions around the world. The artwork on each label celebrates some of the most iconic neighborhoods and landmarks in New York City — bringing together the worlds of wine and the city we love. This Cabernet Sauvignon is sourced from Chile and sealed with a screwcap for everyday convenience.

Food Pairings

Grilled steak, roast chicken, smashed potatoes, pasta with meat sauce, burgers, mild cheddar, and charcuterie. An ideal everyday red for casual dining and entertaining.

Product Details

• Label: 67Wine Petit Somm Series®
• Curated by: Oscar Garcia Moncada, 67Wine
• Region: Central Valley, Chile
• Grape: Cabernet Sauvignon
• Closure: Screwcap
• Vintage: 2022
• Style: Medium-bodied, fruit-forward Chilean Cabernet
• Format: 750ml

67 Wine Petit Somm Series® — Sauvignon Blanc, Chile 2025

The 67 Wine Petit Somm Series® is a passion project from our in-house buyer Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines that punch well above their price point. Each label celebrates iconic NYC neighborhoods and landmarks, bringing a distinctly New York spirit to world-class wine regions. The Sauvignon Blanc is sourced from Chile's Central Valley, one of South America's most reliable sources for fresh, vibrant white wine, and crafted for everyday drinkability without compromise.

Pale lemon in the glass with a bright, expressive nose of citrus fruit — lemon, lime, and gooseberry — with a playful touch of kiwi. On the palate, it is dry, crisp, and thirst-quenching with lively acidity and a clean, vibrant finish. The kind of wine that disappears fast and always leaves you wanting another glass.

"100% Sauvignon Blanc from Chile's Central Valley, crafted for freshness and everyday drinkability. Pale lemon in color with citrus fruit aromas — lemon, lime, and gooseberry with a touch of kiwi. Dry and thirst-quenching on the palate with a clean, vibrant finish." — Oscar Garcia Moncada, 67Wine Buyer

• Producer: 67 Wine Petit Somm Series®, curated by Oscar Garcia Moncada
• Vintage: 2025
• Appellation: Central Valley, Chile
• Varietal: 100% Sauvignon Blanc
• Style: Crisp, dry, fresh & aromatic
• Size: 750ml
• Tasting Notes: Lemon, lime, gooseberry, kiwi, vibrant acidity, clean finish
• Cellar Potential: Drink now through 2026
• Best Paired With: Grilled white fish, seafood, ceviche, goat cheese, light salads, aperitif
• Serve: Well chilled, 45–50°F

New York attitude, Chilean freshness — the 67 Wine Petit Somm Sauvignon Blanc is the ultimate everyday white at an unbeatable price.

67 Wine Petit Somm Series® Pinot Grigio — Central Valley, Chile 2025

The 67 Wine Petit Somm Series® is a passion project from our in-house buyer Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines that punch well above their price. Each label pays homage to iconic NYC neighborhoods and landmarks, bringing a New York spirit to world-class wine regions. The Pinot Grigio is sourced from Chile's Central Valley, where the cool influence of the Andes and the Pacific produces a crisp, aromatic white with genuine freshness and character.

The 2025 pours a bright straw yellow. The nose is clean and inviting — green apple, ripe pear, and a lift of fresh citrus. On the palate, it's medium-bodied with a soft mouthfeel and well-integrated acidity, delivering green apple, lemon, and pear through to a clean, refreshing finish. A lovely aperitif white that's equally at home at the dinner table.

"A meticulously curated collection of high-quality, value-driven wines — each bottle a New York story, every sip a world-class experience." — Oscar Garcia Moncada, 67 Wine Buyer

• Curated by: Oscar Garcia Moncada, 67 Wine
• Producer: 67 Wine Petit Somm Series®
• Vintage: 2025
• Appellation: Central Valley, Chile
• Varietal: 100% Pinot Grigio
• Closure: Screwcap
• Size: 750ml
• Serve: Well-chilled, 44–48°F
• Tasting Notes: Green apple, ripe pear, fresh citrus, soft clean finish
• Best Paired With: Fresh cheeses, seafood, white sauce pasta, poultry

67 Wine's own label — curated with the same expertise we apply to every bottle on our shelves, priced for every night of the week.

67 Wine Petit Somm Series® Chardonnay — Central Valley, Chile 2024

The 67 Wine Petit Somm Series® is a passion project from our in-house buyer Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines that punch well above their price. Each label pays homage to iconic NYC neighborhoods and landmarks, bringing a New York spirit to world-class wine regions. The Chardonnay is sourced from Chile's sun-drenched Central Valley, where the combination of warm days, cool nights, and Andean influence produces fruit of exceptional freshness and character.

The 2024 pours a bright straw with golden highlights. The nose is inviting and aromatic — ripe pear, pineapple, and delicate acacia flowers. On the palate, it's fresh and medium-bodied with a clean, fruit-forward character and distinct notes of exotic fruit on the finish. Crafted for everyday enjoyment without compromise, this is the kind of Chardonnay that makes any weeknight feel like a occasion.

"A meticulously curated collection of high-quality, value-driven wines — each bottle a New York story, every sip a world-class experience." — Oscar Garcia Moncada, 67 Wine Buyer

• Curated by: Oscar Garcia Moncada, 67 Wine
• Producer: 67 Wine Petit Somm Series®
• Vintage: 2024
• Appellation: Central Valley, Chile
• Varietal: 100% Chardonnay
• Closure: Screwcap
• Size: 750ml
• Tasting Notes: Ripe pear, pineapple, acacia flowers, exotic fruit finish
• Best Paired With: Grilled fish, shrimp tacos, light pasta with cream sauce, fresh goat cheese, mild brie

67 Wine's own label — curated with the same expertise we apply to every bottle on our shelves, priced for every night of the week.

67 Wine Petit Somm Series Pinot Noir — Valle Central, Chile 2023

The 67 Wine Petit Somm Series® is a project created by our in-house buyer and sommelier Oscar Garcia Moncada — a meticulously curated collection of high-quality, value-driven wines sourced from world-class regions and brought to life with labels celebrating iconic New York City neighborhoods and landmarks. Each wine in the series is personally selected by Oscar to deliver genuine varietal character and regional typicity at an exceptional everyday price point: the kind of bottle a knowledgeable sommelier would reach for without hesitation, now available to every 67Wine customer. The Petit Somm Pinot Noir is sourced from Chile's Valle Central — one of South America's most productive and versatile wine regions, where the combination of warm days, cool nights, and Andean snowmelt irrigation creates ideal conditions for growing fresh, elegant Pinot Noir with excellent natural acidity and vibrant red fruit character.

The nose is inviting and expressive: strawberry and spiced wood with a fresh, lifted quality. On the palate, it is smooth and round with excellent structure and balance — fresh red fruit, soft tannins, and a clean, lingering finish. 100% Pinot Noir crafted to deliver the freshness and elegance of the variety at a price that overdelivers at every pour.

"A meticulously curated collection of high-quality, value-driven wines. Each label features iconic NYC neighborhoods and landmarks, bringing a New York spirit to world-class wine regions." — Oscar Garcia Moncada, 67Wine Buyer & Sommelier

• Label: 67 Wine Petit Somm Series®
• Curated by: Oscar Garcia Moncada, 67Wine Buyer & Sommelier
• Vintage: 2023
• Appellation: Valle Central, Chile
• Varietal: 100% Pinot Noir
• Size: 750ml
• Tasting Notes: Strawberry, spiced wood, smooth and round, fresh red fruit, soft tannins, clean finish
• Style: Light-to-medium bodied, fresh, elegant
• Drink: Now
• Best Paired With: Beef carpaccio with capers, charcuterie and cured meats, mushroom risotto, roasted duck, grilled salmon

New York spirit, Chilean terroir, sommelier-curated — 67 Wine Petit Somm Pinot Noir 2023 is fresh, elegant, and one of the best values on the shelf.

Winemaker Description 

Frontera Chardonay is a full-bodied white wine with a smooth, creamy texture. It has a bright golden hue and a nose of ripe apples, pears, and tropical fruits. On the palate, it has a rich, buttery flavor with notes of citrus, honey, and vanilla. 

The finish is long and lingering, with a hint of oak. This Chardonay is perfect for any occasion, whether it’s a casual dinner with friends or a special occasion. It pairs well with seafood, poultry, and creamy cheeses. Its smooth texture and balanced flavor make it a great choice for sipping on its own. 

Tasting Notes: Frontera Chardonay has a bright golden hue and a nose of ripe apples, pears, and tropical fruits. On the palate, it has a rich, buttery flavor with notes of citrus, honey, and vanilla. The finish is long and lingering, with a hint of oak.

About the Petit Somm Series

The 67Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia Moncada. The entire lineup offers a meticulously curated collection of high-quality, value-driven wines sourced from top regions around the world. The artwork on each label celebrates some of the most iconic neighborhoods and landmarks in New York City — bringing together the worlds of wine and the city we love. The Harlem Label pays tribute to one of NYC’s most vibrant and culturally rich neighborhoods.

Tasting Notes

A fruit-forward red blend with a nose of ripe red and black fruit and a touch of spice. Medium-bodied with silky tannins and a smooth, clean finish. Approachable and versatile — a natural everyday red for any table.

Food Pairings

Burgers, grilled chicken, pasta with tomato or meat sauce, pizza, mild cheddar, and charcuterie. An ideal everyday red for casual dining and entertaining.

Product Details

• Label: 67Wine Petit Somm Series® — Harlem Label
• Curated by: Oscar Garcia Moncada, 67Wine
• Region: Chile
• Blend: Cabernet Sauvignon, Malbec (Chilean red blend)
• Vintage: 2025
• Style: Medium-bodied, fruit-forward Chilean red blend
• Format: 750ml

About the Petit Somm Series

The 67Wine Petit Somm Series® is a project created by our buyer, Oscar Garcia Moncada. The entire lineup offers a meticulously curated collection of high-quality, value-driven wines sourced from top regions around the world. The artwork on each label celebrates some of the most iconic neighborhoods and landmarks in New York City — bringing together the worlds of wine and the city we love.

Tasting Notes

Aromas and flavors of black plum, toasted oak, tobacco, sage, and curry. Light-to-medium body with a slightly chewy texture, crisp acidity, and a dry-yet-fruity profile. A spicy, food-friendly Merlot with lovely juiciness and a warm, woody finish.

About the Wine

This Merlot is sourced from Chile — one of South America’s most reliable producers of value-driven, fruit-forward reds. Chilean Merlot is known for its approachable tannins, vibrant dark fruit, and food-friendly versatility, making it a natural fit for the Petit Somm Series’ mission: exceptional quality at an everyday price. At under $10, this is one of the best-value Merlots on the shelf.

Food Pairings

Burgers, grilled chicken, pasta with tomato or meat sauce, mild cheddar, charcuterie, and pizza. An ideal everyday red for casual dining and entertaining.

Product Details

• Label: 67Wine Petit Somm Series®
• Curated by: Oscar Garcia Moncada, 67Wine
• Region: Chile
• Grape: Merlot
• Vintage: 2021
• Style: Light-to-medium-bodied, spiced, food-friendly Chilean Merlot
• Format: 750ml

Tasting Notes

Gato Negro Malbec is a soft, approachable Chilean red with an intense ruby-violet color and fresh aromas of plum and black fruit, accented by lactic notes and a subtle touch of vanilla. On the palate it’s smooth and medium-bodied with a firm structure and a sweet, lingering finish.

• Producer: Gato Negro
• Country: Chile
• Varietal: Malbec
• Format: 750ml
• Style: Soft, fruit-forward, medium-bodied red
• Tasting Notes: Plum, black fruit, vanilla, smooth tannins
• Best For: Everyday drinking, casual entertaining, pizza, burgers, BBQ

Gato Negro — “Black Cat” — is one of Chile’s most beloved everyday wines, and this Cabernet Sauvignon from the Valle Central delivers exactly what you want at the price: ripe, generous, and effortlessly drinkable. Medium-bodied with inviting aromas of blackberry jam, a hint of mint, and a touch of spice, the palate is smooth and fruit-forward with soft, sweet tannins and concentrated red fruit flavors that linger pleasantly on the finish. A crowd-pleasing bottle that works equally well on a weeknight table or at a casual gathering.

Varietal: Cabernet Sauvignon
Vintage: NV
Region: Valle Central, Chile
Style: Medium-bodied Red
Bottle Size: 750ml

Expert Review — Vintage 2021

Vinous 90 Points | The 2021 Cabernet Sauvignon Grillos Cantores hails from Requínoa in the Cachapoal Andes region. After a year in concrete vats, this bright purple wine unfolds currant and sweet briar notes along with a faintly balsamic layer. Dry, polished and light, this easygoing red offers fine-grained tannins with a lasting fruity/herbal finish — an unexpectedly light Cabernet from Cachapoal.

About Clos des Fous

Clos des Fous ("Enclosure of the Madmen") was founded in 2008 by four friends — including world-renowned terroir expert Pedro Parra — who were tired of hearing that Chilean wine was boring and industrial. They set out to make exciting wines from extreme terroirs with minimal intervention. Pedro holds a Ph.D. in terroir science and consults globally with vignerons like Jean-Marc Roulot.

The name "Grillos Cantores" means "Singing Crickets," a nod to the sound that fills this specific vineyard in Alto Cachapoal at the foot of the Andes.

Tasting & Pairings

Dark fruits (blackberry, plum), currant, sweet briar, and a faintly balsamic layer. Dry, polished, and surprisingly light-bodied with fine-grained tannins and a herbal finish. Serve at cellar temperature.

• Grilled lamb with rosemary — herbal notes in the wine mirror the seasoning.
• Steak with chimichurri — the wine's acidity stands up to vinegar and herbs.
• Aged cheddar — tannins cut through the fat in hard, salty cheeses.

Chilean Merlot That Delivers Everyday Pleasure at an Unbeatable Price

Gato Negro is one of Chile's most beloved everyday wine brands, sourcing from the sun-drenched vineyards of the Central Valley to produce approachable, fruit-forward wines that consistently overdeliver for the price. Their Merlot is a textbook example of Chilean value: smooth, fresh, and immediately enjoyable, with the ripe fruit character and soft tannins that make Merlot one of the world's most crowd-pleasing varieties.

Winemaker Notes

Ruby-red in color with violet hues. Intense, fresh, and fruity aromas of blackberry and plum, melded with smooth toasted notes and sweet vanilla. Medium-bodied on the palate with smooth tannins, lively fruit flavors, and a pleasing finish.

Vineyard & Provenance

• Grape: Merlot
• Appellation: Central Valley, Chile
• Producer: Gato Negro / Viña San Pedro
• Closure: Screwcap
• Size: 750ml

Food Pairings

Wonderfully versatile — great with grilled chicken, pasta with tomato sauce, burgers, mild cheeses, and casual weeknight meals.

Expert Ratings

Matthew Luczy writes:  Sourced from the limestone soils of Talinay Vineyard, the 2023 Cordillera Chardonnay is a lovely example of the transparent vibrancy possible in Chardonnay from the coastal sections of Limarí. Opening with a medley of orchard fruits, citrus and floral accents, the palate is clean and precise, with a touch of waxy breadth that provides additional staying power through the mouthwatering finish.  - Robert Parker Wine Advocate 92

Producer Description 

Fresh, fruity aroma dominated by peach, white plum, and grapefruit notes, with touches of toasted hazelnut. Mineral on the palate, with plenty of volume, elegant acidity and lasting rich fruity aromas, ending with a fresh, pleasant aftertaste.

Expert Review - Vintage 2021 

Vinous 93 Points | The 2021 Chardonnay Cordillera de los Andes comes from the Talinay vineyard in Limarí. 50% was aged in French barrels, 23% of them new. Yellow with a greenish sheen. The nose offers green apple notes with hints of pear, acacia, hazelnuts and a whiff of praline over a bed of oak. In the mouth it has a saline feel with a slightly creamy flow and pert freshness. A long-lasting wine.

Winemaker Description 

Winemaker Description 

This Malbec shows an intense, deep ruby red color. In the nose are aromas of berries, cherries, followed with notes of black pepper and light touches of vanilla and chocolate. On the palate, notes of plums and spices stand out with an impeccable structure and juiciness.

Expert Reviews — Vintage 2024

Wine Spectator 88 Points — A bright and tangy version, with lemon-lime flavors creating a mouthwatering style, while almond skin and fresh herb notes swirl in. Drink now.

Wine Enthusiast 87 Points — Lime and salt on the nose might bring memories of another beverage. Light tropical notes on the palate dissipate any doubts. This is a straight-forward Sauvignon Blanc from the Casablanca Valley that displays guava and ripe lemon flavors.

Winemaker Description

A medium-bodied white with aromas of green apple, papaya, lemon zest and wet stone. Fresh and clean with tangy acidity and a more mineral finish. Crafted from certified organic grapes grown in the cool-climate Casablanca Valley.

Food Pairings

• Grilled fish, shrimp ceviche, or seafood tacos
• Fresh goat cheese, light salads, or herb-forward dishes
• Sushi, Thai cuisine, or Vietnamese spring rolls
• Asparagus, green vegetables, or light pasta dishes

Product Details

• Producer: Veramonte
• Grape: Sauvignon Blanc
• Appellation: Casablanca Valley, Chile
• Farming: Certified Organic
• Closure: Screwcap
• Vintage: 2024
• Format: 750ml

Warehouse stored item - please allow two to five business days to fulfill.

This biodynamic, sulfur-free Carménère immediately captivated us: immediately very present, enormously aromatic, a true powerhouse! On the nose, green pepper, black pepper, coffee, cloves, and other spices, with grassy, vegetal notes. A very successful blend of fruit and complex vegetal aromas. Initially astringent and fully dry, the palate displays powerful cherry fruit with tobacco, cocoa, and pepper, then becomes increasingly smooth, soft, and supple.

Organic & Vegan Chilean Cabernet at an Exceptional Value

Veramonte is one of Chile’s leading organic producers, farming sustainably in the sun-drenched Colchagua Valley — one of South America’s premier Cabernet Sauvignon appellations. Their 2022 Organic Cabernet Sauvignon is certified organic and vegan-friendly, delivering classic Chilean Cab character at an outstanding everyday price point: ripe black fruit, cassis, leather, vanilla, and a long velvety finish.

Winemaker Notes

Veramonte Cabernet Sauvignon Organic 2022 750ml

Aromas of ripe black fruit, leather, and vanilla are complemented by cassis flavors and hints of spice, with a long, velvety finish. Classic Colchagua Cabernet — rich, smooth, and built for the table.

Vineyard & Provenance

• Grape: Cabernet Sauvignon
• Appellation: Colchagua Valley, Chile
• Producer: Veramonte
• Vintage: 2022
• Certified: Organic, Vegan
• Size: 750ml

Food Pairings

Incredibly versatile — excellent with grilled meats, burgers, pasta with red sauce, hard cheeses, and casual weeknight dinners.

Winemaker Description 

This Reserva Carmenere is a soft representation of the notoriously hard-to-ripen Carmenere grape. In order to keep the wine’s fruity flavor, the clusters are picked from older vines in the Maipo Valley, and the juice is fermented at low temperatures.

The Casa Julia has a nose of black fruit and a pronounced vegetable note, like a green bell pepper. Blueberry and blackberry flavors mingle with a hint of earth and tannins in this full-bodied red wine.

This Carmenère pairs well with a wide range of dishes, from grilled pork loin and blackened chicken to steak salad with roasted peppers

Winemaker Description 

Dark garnet in color. This Carménère has aromas of black plum, rich soil, toasted vanilla, and licorice. Fruity with dried raspberry, tar, roasted cherry, white pepper, black licorice, and a moderate oakiness. The tannins are soft and silky with a warming medium-length finish.

This Carmenere is sourced from two sections of Invina Batuco vineyard in the Maule Valley of Chile. The Batuco Vineyard is a thirty-year-old vineyard site that is own-rooted and situated in a small sub-valley on the eastern side of coastal mountains.

• This Carménère is sourced from two sections of the Invina Batuco vineyard in the Maule Valley of Chile. The Carménère grapes with their flavor of black fruit, herbal notes and soft tannins are blended with Cabernet Sauvignon to add a spicy red fruit characteristic, and Syrah to include notes of red licorice.
• The Batuco Vineyard is a thirty-year-old vineyard site that is own-rooted and situated in a small sub-valley on the eastern side of coastal mountains. The strong marine influence makes for long growing seasons and ripening conditions for Carménère.

• Fitz Roy is a collaboration between Elixir Wine Group and Chile’s Alex Huber of Invina Wines with the intention of bringing you hand crafted, terroir-driven, sustainably farmed Chilean varietal wine with unbelievable pricing.
• Named after the highest mountain in Patagonia, whose granite flanks stand as a sentinel between Argentina and Chile.
• Wines are produced at the Invina winery in Maule and are sourced from Invina’s sustainably farmed vineyard sites.

Expert Review - Vintage 2023

The Wine Enthusiast by Jesica Vargas writes 90 Points |  Delicate sweet notes of nectarine introduce this lively wine. The palate offers white fruit flavors, balanced by moderate acidity, leading to a crisp finish.  

Winemaker Description 

An attractive greenish-yellow colour. Its ageing in foudres has lent it citrus and green chilli pepper aromas, as well as saline notes. In the mouth, it is very structured and tense thanks to its high acidity and minerality. The finish is clean and persistent, with a subtle saline note coming through. This highly complex Sauvignon Blanc tempts you to enjoy it with food.

Block 22 is located on the first terrace of the river Huasco. It has very old, stony soils from the river which have very special qualities: a little clay and a lot of calcareous soil – lime, calcium carbonate – white soils. Characterized by low yields of grapes with very concentrated fresh fruit. In the Atacama Desert in the Huasco valley, the temperatures were fresh, especially at night. Temperatures are kept low because of the constant cool morning breezes blowing in from the Pacific Ocean, as well as the classic “Camanchaca”, a dense fog which comes in from the ocean, helping to regulate the temperatures and ensure an optimum level of humidity in the atmosphere.

Memo Summary Notes

The Ventisquero Grey Glacier Sauvignon Blanc 2023 from the Longomilla Vineyard is a highly distinctive wine that pushes the boundaries of Chilean viticulture. Grown in the Atacama Desert—the driest place on Earth—this wine is defined by "extreme" conditions, resulting in a profile that is far more saline and mineral than your typical New Zealand or Casablanca Sauvignon Blanc.

Pair with

The Perfect Match: Fresh oysters, sea urchins, or ceviche. The salinity in the wine acts like a squeeze of lime on fresh seafood.

The Perfect Match: Fresh oysters, sea urchins, or ceviche. The salinity in the wine acts like a squeeze of lime on fresh seafood.

Winemaker Description

Enticing red plum and chocolate aromas, with soft red fruit flavors that complement hearty stews, classic pastas, and grilled red meats. Frontera is crafted by Concha y Toro, Chile's most celebrated producer, from grapes grown in the Central Valley. Approachable, fruit-forward, and perfect for everyday enjoyment — the 1.5L Magnum is ideal for gatherings and entertaining.

Food Pairings

• Grilled ribeye or burgers
• Hearty beef stew or lamb chops
• Classic pasta with tomato or meat sauce
• Aged cheddar or gouda

Winemaker Description

This Cabernet Sauvignon is a deep and intense ruby red. On the nose are notes of plum, currants and cherries with toasted notes from oak ageing. On the palate this wine is elegant and soft with a fresh and persistant finish. 

Tasting Notes

Gato Negro Malbec is a soft, fruit-driven Chilean red with an intense ruby-violet color and fresh aromas of plum and black fruit, accented by lactic notes and a subtle touch of vanilla. On the palate it’s smooth and medium-bodied with a firm structure and a lingering finish — now in a generous 1.5L Magnum perfect for entertaining.

• Producer: Gato Negro
• Country: Chile
• Varietal: Malbec
• Format: 1.5L Magnum
• Style: Soft, fruit-forward, medium-bodied red
• Tasting Notes: Plum, black fruit, vanilla, smooth tannins
• Best For: Parties, casual entertaining, grilled meats, everyday enjoyment

Warehouse stored item - please allow two to five business days to fulfill.

Pale straw colour. Intense aromas of ripe citrus and tropical fruit that lead to a fresh palate with medium body. The wine’s characteristic fruit intensity is balanced by fresh acidity and moderate alcohol. The finish is long.

Winemaker Description 

These ancient, own-rooted País vines are 800 meters from the Bío Bío river in a dry river bed that used to hold the river. The soil is especially unique with an alluvial top-layer over black, sandy (basaltic) soils.

This is “País Franco”—as in piè franco—meaning the vine is ungrafted like most of Henriquez’s vines, but the name also draws attention to how this cuvée is one of the most honest, pure and frank versions of the variety available.

Memo Summary Notes

The Roberto Henríquez "País Franco" 2022 is a remarkable "natural" wine from the Bío-Bío Valley in Chile. Roberto Henríquez is a key figure in the Chilean wine revolution, focusing on reviving ancient, neglected vineyards and traditional winemaking techniques.

The name "Franco" refers to piè franco (French foot), meaning the vines are ungrafted. These vines are truly ancient—many are over 200 years old—and grow in the volcanic, black-sand soils of an old riverbed.

Pair with

Charcuterie boards, pâté, or a high-quality roast chicken.

• Traditional: Chilean empanadas or pastel de choclo.

• Vegetarian: Grilled vegetables or dishes with lentils and earthy spices.

Tasting Notes

Gato Negro Merlot is a bright ruby Chilean red, medium-bodied and packed with jammy fruit. Approachable and smooth, it’s an easy-drinking crowd-pleaser — now in a generous 1.5L Magnum perfect for entertaining.

• Producer: Gato Negro
• Country: Chile
• Varietal: Merlot
• Format: 1.5L Magnum
• Style: Medium-bodied, jammy, smooth
• Tasting Notes: Jammy red fruit, bright ruby color, soft finish
• Best For: Red meats, cheeses, parties, casual entertaining

Stunning Pinot from the cool, high-altitude Colchagua Valley. Grown on volcanic soils and aged in concrete egg and neutral oak. Light, bright color with high aromatic intensity of fresh strawberries and red fruit such as currants and raspberry. On the palate, mineral with high acidity, along with ripe, soft and persistent tannins. 

Very aromatic with bright, structured strawberry and raspberry fruit, wet leaves, and stoney minerality. Sustainably farmed. Winemaker Description.

Roberto Henríquez · 'Rivera del Notro' Blanco · Itata Valley · 2024

Roberto Henríquez is one of Chile's most important natural wine voices — a tireless champion of the Itata Valley, a region in the Bio-Bío that was making wine centuries before Maipo or Colchagua ever appeared on a label. His vineyards are planted with the old-vine field blends that Spanish missionaries brought to Chile in the 16th century: Sémillon, Chasselas, and Moscatel de Alejandría, grown on granite soils by small-scale farmers who have tended these vines for generations. The 'Rivera del Notro' Blanco — named for the notro tree that blooms red along the riverbanks of Itata — is his signature white: a modern-day interpretation of ancestral Chilean winemaking, vinified with extended skin contact that unlocks a depth and complexity no stainless-steel Chardonnay can touch. WA:92. At $20.99, it's one of the most exciting natural whites in South America.

The 2024 opens with a heady, complex bouquet of potpourri, resinous herbs, dried flowers, and a hint of saison beer — the unmistakable signature of skin-contact vinification done right. On the palate: svelte and elegantly concentrated, with a broad, refreshing finish that lingers with phenolic grip, a streak of bright acidity, and retronasal floral notes that keep pulling you back. Serve slightly cool — this is a wine for the table, not the cocktail hour. Drink now through 2027.

“A modern-day interpretation of ancestral Itata white wines… svelte, elegantly concentrated mouthfeel. The finish is broad and refreshing, lingering with phenolic grip laced with a streak of acidity and retronasal floral notes.”
— The Wine Advocate, 92 Points

• Producer: Roberto Henríquez
• Vintage: 2024
• Appellation: Itata Valley, Bio-Bío, Chile
• Blend: Sémillon, Chasselas & Moscatel de Alejandría (old vines, granite soils)
• Style: Skin-contact white (orange wine)
• Vinification: Extended skin contact · Ancestral field blend · Natural winemaking
• Size: 750ml
• Tasting Notes: Potpourri, resinous herbs, dried flowers, saison beer, phenolic grip, bright acidity, lingering floral finish
• Cellar Potential: Drink now through 2027
• Food Pairings: Grilled fish, roasted chicken, aged goat cheese, charcuterie, spiced Middle Eastern dishes

WA:92 — ancient Itata field blends, granite soils, and skin-contact depth at a price that makes it a no-brainer.

A vibrant, characterful red from one of Chile’s most exciting natural-minded producers, Roberto Henriquez País Verde 2025 is made from 100% País grown in the Secano Interior of the Bío Bío Valley in southern Chile. Fresh, lifted, and full of energy, this is a beautifully expressive wine that highlights the purity of old-vine País with bright fruit, floral aromatics, and a lively, juicy finish. Open-source retailer notes describe the wine as 100% País, made with carbonic maceration, with floral notes, tart red fruit, and juicy flavors, and RAW WINE lists Roberto Henríquez in Bio Bio Valley, Itata, Chile.

On the palate, expect a light- to medium-bodied red with notes of wild red berries, tart cherry, rose petals, and fresh herbs, supported by gentle spice and a refreshing, chillable profile. This is the kind of red that shines with a slight chill and pairs effortlessly with charcuterie, grilled sausage, roast chicken, or simply good company around the table. The same retailer notes specifically suggest pairings such as chorizo sausage or fresh fish off the grill.

• Producer: Roberto Henriquez
• Wine: País Verde
• Vintage: 2025
• Country: Chile
• Region: Secano Interior, Bío Bío Valley
• Grape Variety: 100% País
• Style: Fresh, juicy, chillable red wine
• Winemaking: Carbonic maceration
• Alcohol: 12% ABV
• Bottle Size: 750ml

Tasting Notes

Bright and energetic, with aromas and flavors of:

• Tart red berries
• Cherry and cranberry
• Floral notes
• Fresh herbs
• Juicy, savory finish

Food Pairing

Excellent with:

• Ibérico ham and charcuterie
• Chorizo
• Grilled fish
• Roast poultry
• Light tapas

Roberto Henriquez | Rivera del Notro | Tinto País 2024 | Bio Bío Valley, Chile | 750ml | 11% ABV

Roberto Henriquez is one of Chile's most compelling natural wine producers, working with ancient País vines in the Secano Interior — the dry-farmed interior valleys of the south where this grape has grown, largely forgotten, for centuries. The Rivera del Notro is his most fruit-forward expression: 200-year-old vines planted in alluvial soils on the warmer southern edge of the Bío Bío River, yielding a wine that is juicy, generous, and built for the table.

Where his País Franco tends toward the ethereal and mineral, the Rivera del Notro leans into pleasure. Tart red berries, a firm but approachable tannic grip, and a refreshing acidity that makes it equally at home chilled on a summer afternoon or alongside a proper asado. Serve it slightly cool — this is a red that rewards a few minutes in the fridge.

"Summer has arrived and what a perfect way to enjoy the long summer days than with a bottle of chillable red. At 11% ABV, it's meant to be served chilled — ideal for picnics, park and beach outings. Lots of tart and tangy red fruit, light on the palate, refreshing acidity."
— Oscar Garcia Moncada, Lead Sommelier, 67 Wine

• Appellation: Bio Bío Valley, Secano Interior, Chile
• Grape: País (vines 200+ years old)
• Farming: Natural, dry-farmed, alluvial soils
• Style: Light-bodied, chillable red
• Serve: Slightly chilled (12–14°C)
• Pairs with: Asado, grilled lamb, longaniza, charcuterie, goat cheese, spicy tomato pasta

Expert Reviews - Vintage 2023

Decanter 90 Points | Attractive and perfumed, with wild herb and spiced berry aromatics, vibrant palate of sour cherry, spice and a neat acidity. 

The Wine Enthusiast by Jesica Vargas writes 89 Points | The grapes are sourced from old vines in the Maule Valley. This País preserves its varietal typicity, offering intense strawberry aromas. The earthy palate is shaped by tart berries and hints of linden tea, alongside just enough acidity to make it a good match for Spanish tapas or Margherita pizza. 

Memo Summary Notes

The J. Bouchon "País Viejo" 2023 is a celebrated "rescue wine" from Chile’s Maule Valley. While the Rivera del Notro you looked at earlier is a raw, small-production natural wine, this "Viejo" (Old) bottling is arguably the wine that brought the País grape back into the global spotlight.

It is produced from 100-year-old bush vines that are dry-farmed (no irrigation), forcing the roots deep into granitic soils to find water and nutrients.

Pair with

The "Bouchon Pick": They specifically recommend this with fatty fish (like salmon or tuna) or simple pasta dishes. 

Rustic: Charcuterie, pork sausages (longaniza), or a classic margherita pizza.

Memo Summary Notes

The Roberto Henriquez Super Estrella Rosado 2024 is a vibrant, natural rosé from the Bio-Bío and Itata regions of southern Chile. Roberto Henriquez is a central figure in Chile’s "New Chile" wine movement, focusing on traditional, low-intervention methods and revitalizing ancient, ungrafted vines.

Roberto Henriquez is a "minimalist" winemaker. This wine is fermented using native yeasts, often in old oak barrels or stainless steel, and is bottled with minimal or no added sulfur. It is neither fined nor filtered, so don't be surprised if the wine appears slightly cloudy or has a small amount of sediment.

Food Pairings

    •    Seafood: Sea urchin, ceviche, or grilled oily fish like mackerel.
    •    Spiced Dishes: Excellent with mildly spicy Thai or Vietnamese cuisine.
    •    Charcuterie: Salty ham, olives, and young goat cheese.

Warehouse stored item - please allow one to three business days to fulfill.

This Cabernet Sauvignon offers an intense and deep color and nice aromas such a red fruit, pepper and tobacco. It has smooth tannins, very freshness and fruity, which gives the wine a good balance.

Warehouse stored item - please allow one to three business days to fulfill.

James Suckling 92 Points | An elegant wine that’s dry and fruity, with a lovely creamy texture and suppleness on the palate. Fresh and poised, with a medium-long finish. A very good rosé made from 46% cinsault, 37% grenache, 13% syrah and 4% mourvedre.

Warehouse stored item - please allow two to five business days to fulfill.

Tim Atkin 97 Points | Picked early because of the pandemic, but not showing any less concentration as a result, this is one of Chile’s finest Bordeaux blends, made with an 80/20 blend of old-vine Cabernet Sauvignon and Merlot from the Macul estate in Satiago. Concentrated yet not overbearing, it has damson, cassis and potpourri flavours and a frame of toast and vanilla spicy oak. Built to last.