Introductory Offer Wines

92 Points - Wine Spectator
89-91 Points - Jasper Morris MW, Inside Burgundy

Two vineyards. Two soils. One seamless expression of Meursault. Domaine Clos de la Chapelle's 2023 Cuvee Confluence draws from En Marcausse and Les Vignes Blanches, contiguous lieux-dits whose contrasting geology gives this village-level Chardonnay a complexity that rivals many a Premier Cru. Clay-driven richness meets limestone-driven tension, and the result is a white Burgundy of genuine depth, harmony and length.

The Place

Meursault occupies the heart of the Cote de Beaune, flanked by Volnay to the north and Puligny-Montrachet to the south. It is one of Burgundy's most celebrated white-wine villages, internationally recognized for Chardonnay that combines generous orchard fruit, hazelnut complexity and a pronounced limestone-derived mineral character with vibrant, food-friendly acidity.

Although Meursault has no Grand Cru vineyards, its finest Premier Cru and village-level climats produce some of Burgundy's most distinctive and age-worthy whites. The appellation encompasses approximately 382.64 hectares of white-wine production, including 103.79 hectares of Premier Cru, planted predominantly to Chardonnay in a complex mosaic of limestone, marl, clay and gravel.

The Meaning of Cuvee Confluence

The name Confluence speaks to a meeting of opposites: old vines and young, two adjoining vineyards, two distinct but complementary terroirs. Although En Marcausse and Les Vignes Blanches share a boundary, the soil composition shifts noticeably at the point where one vineyard meets the other, and it is precisely this contrast that defines the wine.

The Vineyards

En Marcausse lies immediately below Les Petits Charrons on the Meursault slope. Natural drainage is encouraged by a break in the topography, while the vineyard's higher clay content contributes body, texture and breadth to the finished wine. The domaine farms approximately 0.20 hectare here.

Les Vignes Blanches takes its name from the pale, gravelly limestone that characterizes the site. These chalkier soils deliver greater mineral tension, freshness and precision. The domaine holds approximately 0.41 hectare, farmed from both younger and older vines. For the 2023 vintage, Jasper Morris noted that a section previously planted to Pinot Noir has been top-grafted to Chardonnay, a change that will further strengthen the domaine's white-wine holdings from 2025 onward.

The Grape: 100% Chardonnay

Chardonnay is uniquely sensitive to variations in soil, elevation and exposure. In the limestone and clay soils of Meursault, it produces wines of generous orchard-fruit character, citrus freshness, hazelnut complexity and a distinct mineral or saline undertone. In Cuvee Confluence, it expresses both sides of the blend simultaneously: the rounded texture and ripeness of clay-rich En Marcausse, and the citrus-driven freshness and chalky tension of Les Vignes Blanches.

Viticulture and Winemaking

Domaine Clos de la Chapelle's vineyards are certified organic and cultivated according to biodynamic principles. Soils are worked regularly, chemical pesticides and fertilizers are avoided, and yields are carefully controlled to encourage concentration and a clear expression of each individual site.

Grapes are harvested by hand and carefully sorted. Vinification is conducted with minimal intervention, allowing the contrasting personalities of En Marcausse and Les Vignes Blanches to remain visible in the finished wine. Fermentation and maturation in oak barrels add texture and complexity, with restrained notes of toast, vanilla and spice that integrate into rather than dominate the wine's fruit and mineral core.

Tasting Notes

The 2023 Cuvee Confluence opens with aromas of ripe peach, yellow apple and pear, lifted by citrus peel, white flowers, toasted hazelnut and a delicate oak influence. The palate is supple, juicy and harmonious, with flavors of peach, apple tart and ripe citrus framed by oyster-shell salinity and finely integrated toasted oak. The clay-rich component contributes roundness and depth; the limestone soils bring acidity, mineral tension and focus. Subtle notes of vanilla, butterscotch and hazelnut emerge toward the finish. Despite its generous fruit and texture, the wine remains fresh and balanced, concluding with impressive harmony, mineral persistence and length.

Professional Ratings

92 Points - Wine Spectator: This beautifully integrated white features peach, apple tart and oyster shell flavors framed with toasty oak. Supple and juicy, this ends with echoes of vanilla and butterscotch. Shows excellent harmony and length.

89-91 Points - Jasper Morris MW, Inside Burgundy (Barrel Sample): The Cuvee Confluence comes from the top of Vignes Blanches and Marcausses, where the pinot part has now been top-grafted to chardonnay (which will really deliver from 2025). Mid lemon yellow. A pleasing fruit on the cusp between white and yellow, decent acidity, some length, not quite the flow which gave me such pleasure in the Vignes Blanches.

The Domaine

Domaine Clos de la Chapelle is a small, historic Cote de Beaune estate based in Bligny-les-Beaune, closely associated with the renowned village of Volnay. It takes its name from the Volnay Premier Cru Clos de la Chapelle monopole, a walled vineyard situated opposite the historic chapel of Notre Dame de Pitie, acquired in 2011 and renamed in honor of its flagship terroir.

Today the estate farms approximately five hectares across 16 individual terroirs in Volnay, Pommard, Beaune, Pernand-Vergelesses, Meursault and Corton. All vineyards are certified organic and farmed biodynamically. Grapes are harvested by hand, yields are kept low and cellar intervention is minimized. Total production averages only approximately 1,800 cases annually, making each bottling highly limited.

Food Pairing

Cuvee Confluence is an excellent partner for roast chicken, sole meuniere, halibut with brown butter, sea bass, scallops and lobster ravioli. It also pairs beautifully with creamy mushroom dishes, risotto, pork tenderloin, veal in a light cream sauce and mature cheeses such as Comte or Gruyere.

Serving and Cellaring

Serve at approximately 16 degrees C (61 degrees F). Slightly cooler service will emphasize citrus and mineral character; allowing the wine to warm gradually in the glass will reveal additional texture, hazelnut and oak-spice complexity. The 2023 is expressive enough to enjoy young with a little air, but its acidity and mineral structure should support several years of further development in the cellar.

Producer: Domaine Clos de la Chapelle
Country: France
Region: Burgundy
Subregion: Cote de Beaune
Village: Meursault
Appellation: Meursault AOC
Classification: Village
Cuvee: Cuvee Confluence
Vineyard Sources: En Marcausse and Les Vignes Blanches
Source Parcels: Approximately 0.61 hectare combined
Grape: 100% Chardonnay
Soils: Clay-rich (En Marcausse); pale gravelly limestone (Les Vignes Blanches)
Farming: Certified organic; biodynamic principles
Harvest: Hand harvested
Wine Type: Dry white wine
Bottle Size: 750ml

Winemaker Description

Domaine Jean-Louis Chave Saint Joseph OFFERUS 2024 750ml

The Offerus is produced by Chave Sélection, the négociant arm of the legendary Chave family — one of the Northern Rhône’s most revered dynasties. While the Domaine’s own Saint-Joseph commands upwards of $130, the Offerus delivers a similar pedigree and granite-driven terroir character at a fraction of the price. Pure Syrah sourced from the granitic hillsides of Saint-Joseph, it is a benchmark insider value in the appellation and a testament to the Chave family’s uncompromising standards across every tier of their portfolio.

Pairing Suggestions

• Meat: Grilled lamb chops with herbes de Provence, roasted duck breast, or beef daube.
• Classic French: Hearty cassoulet, charcuterie board, or braised short ribs with olives.
• Cheese: Aged Comté, Saint-Nectaire, or a firm washed-rind cheese.

Egly-Ouriet | Les Crayères VV | Grand Cru Blanc de Noirs Extra Brut | Ambonnay, Montagne de Reims, Champagne | Practicing Organic

Egly-Ouriet is one of Champagne's most revered grower-producers, based in the Grand Cru village of Ambonnay on the Montagne de Reims. Francis Egly farms his parcels with meticulous care — practicing organic viticulture, harvesting by hand, and working exclusively with indigenous yeasts — producing Champagnes of uncommon depth, vinous texture, and site-driven precision that have earned the domaine a cult following among collectors and sommeliers worldwide.

Among the rarest and most celebrated wines in the Egly-Ouriet portfolio, Les Crayères VV is a single-vineyard Blanc de Noirs made entirely from old-vine Pinot Noir. VV stands for Vieilles Vignes — old vines. The fruit comes exclusively from the legendary Les Crayères parcel, located just east of Ambonnay, planted largely in 1946 and 1947. The vineyard occupies a prized south-facing site with only a thin layer of topsoil above a deep bed of pure chalk — the name Les Crayères itself refers to this intensely chalky terroir. Very old vines, naturally low yields, and chalk-rich soils produce Pinot Noir of extraordinary concentration, minerality, and freshness.

Harvested by hand and fermented with indigenous yeasts in French oak barrels (small proportion of new oak), with malolactic fermentation blocked to preserve energy and acidity. The wine spends approximately six years aging on its lees before disgorgement, and is finished with an exceptionally low dosage — bottled unfined and unfiltered, preserving its depth, texture, and individual vineyard character.

Deep golden in the glass. Aromas of ripe pear, dried apple, red berries, and bitter orange unfold alongside toasted brioche, roasted nuts, honey, cocoa, and warm baking spices. The palate is full-bodied and concentrated — fine, persistent mousse, layers of red fruit, ginger, cardamom, and toasted pastry, balanced by mouthwatering acidity, pronounced chalky structure, and a long, saline mineral finish. Although immediately impressive, this is a Champagne built to develop gracefully in the cellar.

An exceptional Champagne for the table — pairs beautifully with smoked salmon, lobster, roasted poultry, duck, charcuterie, wild mushrooms, richly flavored fish, aged Comté, Parmesan, and other firm, mature cheeses.

• Producer: Egly-Ouriet
• Cuvée: Les Crayères VV (Vieilles Vignes)
• Classification: Grand Cru Blanc de Noirs Extra Brut
• Appellation: Ambonnay, Montagne de Reims, Champagne, France
• Vineyard: Les Crayères single parcel, Ambonnay
• Grape Variety: 100% Pinot Noir
• Vine Age: Planted 1946 & 1947
• Farming: Practicing organic
• Soils: Pure chalk with thin topsoil
• Fermentation: Indigenous yeasts; French oak barrels (small % new)
• Malolactic Fermentation: Blocked
• Lees Aging: ~6 years
• Dosage: Exceptionally low
• Bottling: Unfined and unfiltered
• Bottle Size: 750ml

Base vintages, dosage, and disgorgement dates may vary by release.

Egly-Ouriet | VP (Vieillissement Prolongé) | Grand Cru Extra Brut | Ambonnay, Montagne de Reims, Champagne | Practicing Organic

Egly-Ouriet is one of Champagne's most revered grower-producers, based in the Grand Cru village of Ambonnay on the Montagne de Reims. Francis Egly farms his parcels with meticulous care — practicing organic viticulture, harvesting by hand, and working exclusively with indigenous yeasts — producing Champagnes of uncommon depth, vinous texture, and site-driven precision that have earned the domaine a cult following among collectors and sommeliers worldwide.

One of the most distinguished cuvées in the Egly-Ouriet portfolio, VP stands for Vieillissement Prolongé — extended aging. This exceptional Champagne spends more than seven years resting on its fine lees before disgorgement, considerably longer than most non-vintage Champagnes and even many vintage bottlings. The extended maturation creates remarkable depth, complexity, and a beautifully integrated texture that sets VP apart as one of the great prestige cuvées of the grower Champagne world.

The blend is approximately 70% Pinot Noir and 30% Chardonnay, drawn from Grand Cru vineyards in Ambonnay, Bouzy, and Verzenay. Harvested by hand and fermented with indigenous yeasts in French oak barrels, with malolactic fermentation blocked to preserve natural acidity and tension. A very low dosage preserves the wine's energy, precision, and distinctly chalky character — bottled unfined and unfiltered.

Rich and vinous yet exceptionally focused: aromas of red apple, spiced pear, yellow peach, and blood orange, followed by toasted brioche, roasted nuts, baking spices, and subtle floral notes. The palate is full and layered — fine, creamy mousse, vibrant citrus acidity, and pronounced mineral tension, with ginger, orchard fruit, toasted bread, and crushed chalk carrying through an exceptionally long, saline finish. Impressive upon release, yet built to develop beautifully with additional bottle age.

Powerful enough to accompany an entire meal — superb with scallops, lobster, crab, roasted poultry, duck, mushroom risotto, aged Comté, and other firm, nutty cheeses.

• Producer: Egly-Ouriet
• Cuvée: VP (Vieillissement Prolongé)
• Classification: Grand Cru Extra Brut
• Appellation: Ambonnay, Montagne de Reims, Champagne, France
• Villages: Ambonnay, Bouzy, Verzenay
• Grape Varieties: ~70% Pinot Noir, ~30% Chardonnay
• Farming: Practicing organic
• Soils: Chalk-rich
• Fermentation: Indigenous yeasts; French oak barrels
• Malolactic Fermentation: Blocked
• Lees Aging: 7+ years
• Dosage: Very low
• Bottling: Unfined and unfiltered
• Bottle Size: 750ml

As this is a non-vintage Champagne, base vintages, reserve-wine proportions, dosage, and disgorgement dates may vary by release.

Egly-Ouriet | Les Vignes de Bisseuil | Premier Cru Extra Brut | Bisseuil, Montagne de Reims, Champagne | Biodynamic

Egly-Ouriet is one of Champagne's most revered grower-producers, based in the Grand Cru village of Ambonnay on the Montagne de Reims. The domaine farms its parcels with meticulous care — practicing organic and biodynamic viticulture, harvesting by hand, and working exclusively with indigenous yeasts — producing Champagnes of uncommon depth, vinous texture, and site-driven precision.

Les Vignes de Bisseuil is the estate's Chardonnay-led expression, drawn from a 1.5-hectare parcel in the Premier Cru village of Bisseuil, situated directly beside the Grand Cru of Aÿ. South-facing, chalk-rich slopes and vines over 40 years old deliver fruit of concentration, freshness, and crystalline mineral definition — a brighter, more finesse-driven counterpoint to the domaine's powerful Pinot Noir-dominant cuvées.

The current release blends 70% Chardonnay, 15% Pinot Noir, and 15% Pinot Meunier, fermented and matured in French oak barrels with approximately 10% new oak. Malolactic fermentation is blocked to preserve natural acidity and tension. The wine spends approximately 48 months aging on its lees before disgorgement, and is finished with a dosage of approximately 1 gram per liter — bottled unfined and unfiltered.

Bright and expressive on the nose: lemon zest, crisp pear, Mirabelle plum, and white flowers, with notes of fresh bread, toasted nuts, white pepper, and subtle spice. The palate is concentrated yet energetic — refined mousse, vibrant citrus acidity, and a pronounced chalky minerality, with ripe orchard fruit and a gently creamy texture leading to a long, precise, and saline finish.

Exceptional as an aperitif; equally at home alongside oysters, shellfish, smoked salmon, grilled fish, sushi, roast chicken, charcuterie, creamy cheeses, and lightly aged Comté.

• Producer: Egly-Ouriet
• Cuvée: Les Vignes de Bisseuil
• Classification: Premier Cru Extra Brut
• Appellation: Bisseuil, Montagne de Reims, Champagne, France
• Grape Varieties: 70% Chardonnay, 15% Pinot Noir, 15% Pinot Meunier
• Vine Age: 40+ years
• Farming: Practicing organic / biodynamic
• Soils: Chalk-rich
• Fermentation: Indigenous yeasts; French oak barrels (~10% new)
• Malolactic Fermentation: Blocked
• Lees Aging: ~48 months
• Dosage: ~1 g/L
• Bottling: Unfined and unfiltered
• Bottle Size: 750ml

Critical Acclaim

• James Suckling — 94 pts: Bright and precise, with lemon zest, pear, and white flowers on the nose. Concentrated yet energetic on the palate — chalky minerality, vibrant acidity, and a long saline finish. A benchmark grower Champagne from Bisseuil.
• Decanter — 93 pts: Refined and mineral-driven, with crisp orchard fruit, toasted nuts, and a creamy mousse. Exceptional freshness and length.
• Wine Advocate — 93 pts: Elegant and focused, with a pronounced chalky character and impressive depth. Unfined and unfiltered — a pure expression of Bisseuil terroir.

Blend proportions, base vintages, lees-aging period, dosage, and disgorgement date may vary by release.

Ammura · Etna Rosso DOC · 2022

Tommasi Ammura Etna Rosso Contrada 2022 is a single-vineyard Sicilian red that captures the elegance, complexity and volcanic character of Mount Etna. Produced by Ammura, part of Tommasi Family Estates, this limited-production Nerello Mascalese is an age-worthy expression of Etna’s northeastern slopes.

The wine comes from the Contrada Alboretto vineyard in the Chiuse del Signore district near Linguaglossa, approximately 650 meters above sea level. Mineral-rich volcanic soils, cooling mountain breezes and significant temperature variations encourage freshness, aromatic intensity and structural elegance. The vines average approximately 20 years of age and include two small parcels of ancient vines.

Winemaking & Vintage

Made exclusively from 100% Nerello Mascalese, the wine begins with carefully hand-harvested and selected grapes. Temperature-controlled fermentation takes place in stainless steel at 18–22°C, with 12–15 days of maceration, followed by natural malolactic fermentation. Maturation continues for six months in stainless steel and another 24 months in large 20-hectoliter oak barrels, developing depth and refinement while preserving vibrant fruit and mineral character.

The 2022 growing season brought early summer heat and drought, followed by favorable late-season conditions that allowed excellent maturity and balanced phenolic development. The resulting wine combines ripe fruit concentration with Etna’s characteristic freshness, fine tannins and elegance.

Tasting Notes

Bright ruby red with delicate garnet reflections, the wine opens with ripe cherries, wild raspberries, pomegranate and red berries. Blood orange, Mediterranean herbs, black pepper, graphite and smoky volcanic stone add aromatic complexity.

Medium-bodied and harmonious, the palate layers concentrated red fruit with savory herbs, delicate spice and pronounced mineral nuances. Vibrant acidity and firm yet velvety tannins bring precision and balance, leading to a long finish of crushed stone, citrus and subtle volcanic smokiness. Often compared with the finesse of Pinot Noir and the structure of Nebbiolo, Nerello Mascalese offers a distinctive expression of Mount Etna here, with depth and aging potential for collectors and lovers of Italian reds.

Expert Reviews - Vintage 2022

James Suckling, 94 Points : A vibrant and savory Etna Rosso displaying aromas of flowers, restrained red fruit, blood orange and graphite. Medium-bodied with crisp acidity and firm, velvety tannins that show a delicate chalky texture. Harmonious and structured, with an impressively persistent finish.

Vinous, 93 Points : An expressive and complex wine opening with aromas of mentholated blackberries, balsamic herbs and crushed rocks. The wine displays the savory character, mineral intensity and refined structure associated with the finest expressions of Etna's volcanic terroir.

Pairing & Serving

Pair with roasted lamb, grilled meats, braised rabbit, pork tenderloin, wild mushroom risotto, Pasta alla Norma, Sicilian caponata, fennel sausage or moderately aged cheeses. Serve at 60–64°F (16–18°C); decanting before serving helps reveal the wine’s aromatic complexity. Suitable for extended aging under proper cellar conditions.

Details

• Producer: Ammura, Tommasi Family Estates
• Wine: Etna Rosso Contrada
• Vintage: 2022
• Bottle size: 750ml
• Country: Italy
• Region: Sicily
• Appellation: Etna Rosso DOC
• Subregion: Mount Etna, northeastern slopes
• Grape: 100% Nerello Mascalese
• Type: Red wine, dry
• Body: Medium
• Vineyard: Contrada Alboretto, Chiuse del Signore, Linguaglossa
• Altitude: Approximately 650 meters
• Soil: Mineral-rich volcanic soils
• Vine age: Approximately 20 years, including two small parcels of ancient vines
• Vine training: Spur cordon
• Vine density: Approximately 4,200 vines per hectare
• Harvest: Hand-harvested grapes
• Fermentation: Stainless steel at 18–22°C, with 12–15 days of maceration and natural malolactic fermentation
• Aging: Six months in stainless steel, followed by 24 months in 20-hectoliter oak barrels
• Alcohol: 14% ABV

Casisano · Rosso di Montalcino DOC · 2024

Tommasi Casisano Rosso di Montalcino 2024 is a vibrant, elegant Tuscan red that brings together Sangiovese’s bright fruit, refreshing acidity and supple tannins. Produced at the historic Casisano estate, part of Tommasi Family Estates since 2015, it offers Montalcino’s freshness, finesse and distinctive personality in a youthful, approachable style.

Set in the southeastern hills of Montalcino at approximately 480 meters above sea level, Casisano’s well-ventilated vineyards enjoy southeastern exposure, significant temperature variations and stony soils rich in galestro, the schistous clay associated with Tuscany’s vineyards. These conditions encourage slow, even ripening while preserving Sangiovese’s natural acidity and aromatic purity.

Winemaking

Crafted from 100% estate-grown Sangiovese Grosso, the wine undergoes traditional fermentation with approximately 12 days of skin maceration. Eight months in large Slavonian oak casks and a further six months of bottle aging develop structure and complexity without overshadowing its bright fruit and youthful freshness.

Tasting Notes

Brilliant ruby red in color, the 2024 vintage opens with ripe red cherries, raspberries, juicy plums and delicate violet aromas. Savory herbs, sweet spice and earthy undertones add depth.

The medium-bodied palate is lively and balanced, with fresh cherry and red berry flavors joined by plum, delicate spice and savory nuances. Supple tannins and refreshing acidity create a harmonious texture and a clean, persistent, fruit-driven finish. Often considered Brunello di Montalcino’s younger sibling, Rosso di Montalcino expresses the region with a more immediate, accessible personality. This Casisano combines traditional Tuscan elegance with versatility for everyday meals and special occasions alike.

Expert Review

James Suckling, 90 Points · Vintage Not Specified: A savory and inviting Sangiovese displaying notes of cured meat, chocolate, dark cherries and raspberries. Medium-bodied, juicy and fluid on the palate, with supple fruit and an appealing, smooth finish.

Pairing & Serving

Serve at 64°F (18°C) alongside pasta with tomato or meat sauces, grilled steaks or other grilled meats, roasted chicken or poultry, pork tenderloin, mushroom risotto, Italian charcuterie, pizza or aged Pecorino Toscano and other aged cheeses. Its bright acidity and balanced structure complement classic Italian cuisine.

Details

• Producer: Tommasi Family Estates
• Estate: Casisano
• Wine: Rosso di Montalcino
• Vintage: 2024
• Bottle size: 750ml
• Country: Italy
• Region: Tuscany (Toscana)
• Subregion: Montalcino
• Appellation: Rosso di Montalcino DOC
• Grape: 100% Sangiovese Grosso
• Type: Red wine, dry
• Body: Medium
• Vineyard: Podere Casisano, southeastern Montalcino
• Altitude: Approximately 480 meters above sea level
• Soil: Stony soils rich in galestro (schistous clay)
• Exposure: Southeast
• Vine training: Cordon spur
• Vinification: Traditional fermentation with approximately 12 days of skin maceration
• Aging: Eight months in large Slavonian oak casks, followed by six months of bottle aging
• Alcohol: 13.5% ABV

Ammura · Etna Bianco DOC · 2023

Tommasi Ammura Etna Bianco 2023 is an elegant, vibrant Sicilian white that combines Carricante’s citrus freshness with the distinctive mineral character of Mount Etna. Produced by Ammura, part of Tommasi Family Estates, it offers aromatic purity, a silky texture and a long, savory finish.

The vineyards lie on Mount Etna’s northeastern slopes near Linguaglossa, approximately 650 meters above sea level, in the Alboretto and Chiuse del Signore districts. Mineral-rich volcanic soils, cooling mountain breezes and pronounced day-to-night temperature variations encourage aromatic precision, refreshing acidity and distinctive character. The spur-cordon-trained vines average approximately 20 years of age.

Winemaking

Made from 100% Carricante, the wine begins with grapes hand-harvested during October in small 15 kg baskets. Gentle pressing precedes temperature-controlled stainless steel fermentation at 16–18°C, with natural malolactic fermentation. Twelve months on fine lees in stainless steel, with monthly bâtonnage, develop texture and complexity while preserving vibrant fruit and volcanic minerality. A further 12 months of bottle aging complete the maturation.

Tasting Notes

Bright straw yellow with delicate golden reflections, the 2023 vintage opens with grapefruit, lemon zest, citron and green apple, complemented by orange blossom, Mediterranean herbs and subtle smoky mineral notes. White peach, almond and delicate spice add aromatic depth.

Fresh and energetic, the palate layers crisp citrus, tart green apple and orchard fruit over lively acidity. Extended lees aging brings a silky, rounded texture, while crushed stone, flint, almond and saline minerality linger on the long, refreshing finish. Combining the elegance of a mineral-driven white Burgundy with Sicily’s volcanic character, this Etna Bianco offers depth and versatility. Enjoyable now, its acidity and concentration also support further development and medium-term aging under proper storage conditions.

Expert Reviews

Wine Enthusiast, 92 Points · 2023: The 2023 vintage reveals energetic aromas of lemon, lime and crushed stone. The palate is bright and refreshing, offering tart green apple and citrus zest supported by exceptionally lively acidity and a clean, mineral-driven finish.

James Suckling, 92 Points · Vintage Not Specified: A spicy, mineral-driven white displaying aromas of white pepper, crushed stone, smoke, green apple and citrus. Medium-bodied and vibrant, with tingling acidity, a silky texture and a long, lean finish.

Falstaff, 92 Points · Vintage Not Specified: Intense straw yellow with golden reflections. Aromas of grapefruit, chamomile and black tea introduce a refreshing, focused palate with mouthwatering acidity and a distinctive saline finish.

Vinous, 91 Points · Vintage Not Specified: Aromas of almond custard, white peach and delicate spice lead to a silky, smooth palate with ripe orchard fruit and subtle floral notes. Mineral nuances and candied citrus accents contribute to a long, refreshing finish.

Pairing & Serving

Serve at 46–50°F (8–10°C) with oysters, grilled branzino or other grilled fish, tuna carpaccio, shrimp, shellfish pasta, sushi, fresh goat cheese and other fresh cheeses, or asparagus and vegetable risotto. Its refreshing acidity and savory mineral finish also complement delicate Mediterranean dishes and lightly seasoned poultry.

Details

• Producer: Ammura, Tommasi Family Estates
• Wine: Ammura Etna Bianco
• Vintage: 2023
• Bottle size: 750ml
• Country: Italy
• Region: Sicily (Sicilia)
• Appellation: Etna Bianco DOC
• Subregion: Mount Etna, northeastern slopes
• Grape: 100% Carricante
• Type: White wine, dry
• Body: Medium
• Vineyard location: Linguaglossa, Alboretto and Chiuse del Signore districts
• Altitude: Approximately 650 meters above sea level
• Soil: Volcanic soils
• Vine age: Approximately 20 years
• Vine training: Spur cordon
• Harvest: Hand-harvested during October in 15 kg baskets
• Vinification: Gentle pressing; stainless steel fermentation at 16–18°C, with natural malolactic fermentation
• Aging: 12 months on fine lees in stainless steel with monthly bâtonnage, followed by 12 months in bottle
• Alcohol: 12.5% ABV
• Residual sugar: 0.5 g/L
• Total acidity: 5.88 g/L

Ammura · Etna Rosso DOC · 2023

Tommasi Ammura Etna Rosso 2023 is an elegant Sicilian red that brings together Nerello Mascalese’s finesse and Mount Etna’s distinctive volcanic character. Produced by Ammura, part of Tommasi Family Estates, it balances vibrant red fruit with refreshing acidity, fine tannins and savory mineral complexity.

The vineyards lie on Mount Etna’s northeastern slopes near Linguaglossa, in the Alboretto and Chiuse del Signore districts, approximately 650 meters above sea level. Volcanic soils, cooling mountain breezes and pronounced day-to-night temperature variations encourage aromatic intensity and freshness. The vines average approximately 20 years of age, with select older vines contributing to the vineyard mix.

Winemaking

Crafted from 100% Nerello Mascalese, the wine begins with grapes carefully hand-harvested during October in small 15 kg baskets. Temperature-controlled stainless steel fermentation includes approximately 12–15 days of maceration, followed by natural malolactic fermentation. Six months in stainless steel and another 12 months in large 20-hectoliter oak barrels develop structure and complexity while preserving vibrant fruit and volcanic character.

Tasting Notes

Bright ruby red with delicate garnet reflections, the 2023 vintage opens with ripe wild cherries, raspberries, pomegranate and red berries. Black pepper, Mediterranean herbs, sweet tobacco and smoky volcanic stone add savory detail, alongside subtle floral and earthy nuances.

The light- to medium-bodied palate is lively and balanced, layering fresh red cherry, wild strawberry, raspberry and savory spice. Fine, silky tannins and refreshing acidity create a graceful structure, while volcanic ash, crushed minerals and herbs lend depth. The long, precise, pleasantly savory finish captures Etna’s distinctive energy. Combining the elegance of Pinot Noir with structure and aromatic complexity often associated with Nebbiolo, this wine offers an expressive introduction to Sicily’s volcanic landscape.

Expert Reviews

James Suckling, 93 Points · Vintage Not Specified: A distinctive, smoky and savory Etna Rosso with aromas of volcanic ash, black pepper, strawberries and red cherries. Light-bodied and energetic, with firm, chalky tannins, crisp acidity and a vibrant, crunchy texture that reflects the wine's volcanic origins.

Wine Enthusiast, 92 Points · Vintage Not Specified: Aromas of sweet Bing cherries and raspberries mingle with savory notes of mocha and spearmint. The palate reveals ripe red berries, tart cherries, white pepper and a touch of salinity. Focused tannins and lively acidity provide excellent precision and balance.

Vinous, 92 Points · Vintage Not Specified: An elegant expression of Nerello Mascalese, combining vibrant red fruit, savory complexity and the distinctive mineral character of Mount Etna.

Pairing & Serving

Serve at 60–64°F (16–18°C) with grilled lamb, roasted pork, braised rabbit, mushroom risotto, Pasta alla Norma, Sicilian caponata, fennel sausage or moderately aged cheeses. Its lively acidity and refined tannins suit Mediterranean cuisine and traditional Italian dishes. Suitable for medium-term aging under proper storage conditions.

Details

• Producer: Ammura, Tommasi Family Estates
• Wine: Ammura Etna Rosso
• Vintage: 2023
• Bottle size: 750ml
• Country: Italy
• Region: Sicily (Sicilia)
• Appellation: Etna Rosso DOC
• Subregion: Mount Etna, northeastern slopes
• Grape: 100% Nerello Mascalese
• Type: Red wine, dry
• Body: Light to medium
• Vineyard location: Linguaglossa, Alboretto and Chiuse del Signore districts
• Altitude: Approximately 650 meters above sea level
• Soil: Volcanic soils
• Vine age: Approximately 20 years, with select older vines
• Vine training: Spur cordon
• Harvest: Hand-harvested in 15 kg baskets during October
• Vinification: Temperature-controlled stainless steel fermentation with 12–15 days of maceration, followed by natural malolactic fermentation
• Aging: Six months in stainless steel, followed by 12 months in 20-hectoliter oak barrels
• Alcohol: 13.5% ABV

De Buris · Valpolicella Classico Superiore DOC · 2019

Tommasi De Buris Valpolicella Classico Superiore 2019 is a single-vineyard Veneto red that combines concentrated cherry fruit, savory mineral character and refined tannins. Part of the limited-production De Buris collection, it reflects the Tommasi family’s dedication to Valpolicella Classica through patient winemaking and extended maturation.

The wine comes from La Groletta, a historic vineyard in Sant’Ambrogio di Valpolicella, where excellent sun exposure, cooling breezes from Lake Garda and distinctive soils encourage freshness, purity and mineral expression. Unlike De Buris Amarone, this Valpolicella Classico Superiore is made from freshly harvested grapes without appassimento drying, offering a distinctive alternative for collectors and enthusiasts.

Winemaking

The blend is 65% Corvina, 15% Rondinella, 15% Corvinone and 5% Oseleta. Hand-harvested grapes undergo temperature-controlled fermentation for 10–15 days. The wine then matures for 36 months in large 30-hectoliter Slavonian oak casks, followed by 24 months in stainless steel. This extended maturation develops aromatic complexity and refined structure while preserving freshness and vibrant fruit.

Tasting Notes

Deep ruby red with subtle garnet reflections, the 2019 vintage reveals ripe black cherries, marasca cherries and dark plums, layered with sweet herbs, cedar and delicate peppery spice. Dried fruit, tobacco, earthy minerals and subtle floral nuances emerge as the wine opens.

Structured and concentrated, the medium- to full-bodied palate combines red and black fruit with vibrant acidity, finely woven tannins and savory minerality. Dark cherry, blackberry, licorice, cedar and warm spice unfold into a long, persistent finish with refreshing citrus accents. Powerful yet elegant, its balance and complexity offer potential for further aging under proper cellar conditions.

Expert Reviews

Vinous, 94 Points · 2019: The 2019 vintage reveals a dark, captivating bouquet of sweet herbs, dried black cherries, spices and cedar. The palate is deeply savory, with mineral-infused red and black fruit, vibrant acidity and exceptional concentration. A long, energetic finish delivers impressive tension and complexity.

James Suckling, 93 Points · Vintage Not Specified: An intriguing and layered wine with aromas of sweet cherries, cloves, chamomile and subtle salted caramel. Full-bodied and enveloping, with notes of cedar and cinnamon, polished structure and a warm, elegant finish.

Falstaff, 93 Points · Vintage Not Specified: Brilliant ruby red with delicate garnet reflections. Aromas of dark cherries, ripe plums and subtle smoky notes lead to a polished palate featuring finely woven tannins, juicy dark fruit and a persistent finish with hints of coffee.

Wine Spectator, 90 Points · Vintage Not Specified: A firm, savory red offering dried cherry, earthy mineral notes, tobacco and leather. Well-integrated tannins provide structure, while peppery spice adds complexity to the lingering finish.

Pairing & Serving

Serve at 64–68°F (18–20°C), with decanting to help reveal the wine’s aromatic complexity. Pair with roasted lamb, braised beef, grilled meats, wild mushroom risotto, aged Parmigiano Reggiano, mature cheeses or fine Italian charcuterie.

Details

• Producer: Tommasi Family Estates
• Wine: De Buris Valpolicella Classico Superiore
• Vintage: 2019
• Bottle size: 750ml
• Country: Italy
• Region: Veneto
• Subregion: Valpolicella Classica
• Appellation: Valpolicella Classico Superiore DOC
• Grapes: 65% Corvina, 15% Rondinella, 15% Corvinone, 5% Oseleta
• Type: Red wine, dry
• Body: Medium to full
• Vineyard: La Groletta, Sant’Ambrogio di Valpolicella
• Harvest: Hand-harvested grapes
• Vinification: Temperature-controlled fermentation for 10–15 days using fresh grapes without appassimento
• Aging: 36 months in 30-hectoliter Slavonian oak casks, followed by 24 months in stainless steel
• Alcohol: 14% ABV
• Closure: Natural cork

De Buris · Amarone della Valpolicella Classico Riserva · 2013

Tommasi De Buris Amarone della Valpolicella Classico Riserva 2013 is a concentrated, refined Veneto red that balances rich dark fruit with savory complexity, velvety tannins and vibrant acidity. This limited-production wine represents the Tommasi family’s flagship luxury Amarone project, celebrating more than a century of winemaking heritage through patience, precision and respect for Valpolicella Classica.

The wine originates from La Groletta in Sant’Ambrogio di Valpolicella, where carefully selected indigenous varieties benefit from a hillside setting and distinctive terroir. The project takes its name from Villa De Buris, one of Valpolicella’s oldest historic villas, connecting the region’s cultural heritage with its winemaking traditions.

Winemaking

A traditional blend of Corvina, Corvinone, Rondinella and Oseleta is harvested by hand and carefully selected before drying through the appassimento method. Slow dehydration concentrates the grapes’ natural sugars, aromas and flavors before controlled fermentation. Extended oak maturation and bottle refinement develop a sophisticated structure, silky texture and aromatic depth.

Tasting Notes

The 2013 vintage reveals dried cherries, dark plums, wild berries and spiced orange peel, layered with rosemary, sage, tobacco and subtle earthy notes. Full-bodied yet balanced, the palate offers concentrated dark fruit, savory herbs, delicate spice and mineral nuances. Velvety tannins and vibrant acidity bring freshness and definition to an exceptionally long, structured finish.

Despite its power and concentration, De Buris maintains finesse and restraint. Its balance, structure and complexity make it a compelling choice for collectors and Amarone enthusiasts, with potential to reward further aging under proper cellar conditions.

Expert Reviews - Vintage 2013

Vinous, 97 Points · : An exceptionally complex and savory Amarone featuring dried cherries, rosemary, sage, spiced orange peel and subtle camphor. Vibrant acidity, mineral-driven fruit and firm tannins create remarkable tension, freshness and aging potential.

James Suckling, 94 Points · : An earthy, spicy and full-bodied Amarone with aromas of plum, coffee and exotic spices. Dense yet polished on the palate, with velvety tannins, refreshing acidity and a refined finish.

Falstaff, 94 Points ·: Fragrant aromas of mint, orange, elderberry and rose petals lead to a concentrated, juicy palate with creamy texture, warm fruit and persistent tannins.

Wine Spectator, 92 Points · : Layers of black raspberry, dried cherry, espresso, tobacco, vanilla and caramelized notes unfold across a rich yet balanced palate, supported by fine, chalky tannins.

Pairing & Serving

Serve at 64–68°F (18–20°C) with braised beef, venison, roasted lamb, game dishes, wild mushroom risotto, aged Parmigiano Reggiano or mature Italian cheeses. Equally suited to special occasions or contemplative enjoyment on its own.

Details

• Producer: Tommasi Family Estates
• Wine: De Buris Amarone della Valpolicella Classico Riserva
• Vintage: 2013
• Bottle size: 750ml
• Country: Italy
• Region: Veneto
• Subregion: Valpolicella Classica
• Appellation: Amarone della Valpolicella Classico Riserva DOCG
• Grapes: Corvina, Corvinone, Rondinella, Oseleta
• Type: Red wine, dry
• Body: Full
• Vineyard: La Groletta, Sant’Ambrogio di Valpolicella
• Harvest: Hand-harvested and carefully selected grapes
• Vinification: Traditional appassimento drying followed by controlled fermentation
• Aging: Extended oak maturation and bottle refinement
• Alcohol: 15.5% ABV
• Closure: Natural cork

Casisano · Brunello di Montalcino DOCG · 2020

Tommasi Casisano Brunello di Montalcino 2020 is an elegant, structured Tuscan red that combines concentrated Sangiovese fruit with refreshing acidity and fine-grained tannins. Produced at the historic Casisano estate, part of Tommasi Family Estates since 2015, it brings traditional winemaking together with Montalcino’s distinctive terroir.

Set in the southeastern hills of Montalcino at approximately 480 meters above sea level, Casisano is surrounded by ancient woodlands. Cooling breezes and pronounced day-to-night temperature variations encourage aromatic complexity while preserving freshness. The carefully tended vineyards enjoy southeastern exposure and stony soils rich in galestro, a distinctive schistous clay.

Winemaking & Vintage

Crafted from 100% Sangiovese Grosso, the wine undergoes traditional fermentation with approximately 25 days of skin maceration. Three years in large Slavonian oak casks and a minimum of six months in bottle develop complexity, elegance and refined tannic structure without overwhelming the natural fruit.

The 2020 vintage combines approachability with aging potential. Its vibrant structure and elegant fruit make it enjoyable with decanting, while firm tannins and balanced acidity support further cellar development. Under proper storage conditions, the listing’s cellaring guidance extends through approximately 2040.

Tasting Notes

Deep ruby red with subtle garnet reflections, the wine opens with ripe red cherries, wild strawberries, redcurrants, rose and violet. Blood orange, dried herbs, tobacco, leather, earthy minerals and subtle spice add aromatic depth.

The balanced, medium- to full-bodied palate reveals concentrated red fruit supported by refreshing acidity and fine-grained tannins. Cherry, raspberry, licorice, black pepper and savory herbs unfold into a long, mineral-driven finish with freshness and persistence.

Expert Reviews

Wine Enthusiast, 94 Points · 2020: The 2020 vintage offers expressive aromas of espresso, licorice and orange peel. The palate reveals juicy cherries and strawberries accented by coffee and citrus, supported by textured, chewy tannins.

Wine Spectator, 92 Points · Vintage Not Specified: Fresh and focused, displaying cherry, blood orange, eucalyptus, iron and spice. Dense, fine-grained tannins and lively acidity lead to a mineral-accented finish. Recommended drinking window: 2026-2040.

Decanter, 92 Points · Vintage Not Specified: Delicate mountain flowers, redcurrant and raspberry define the aromatic profile. The medium-bodied palate offers fine tannins, bitter herbs and forest-floor nuances, complemented by refreshing acidity.

James Suckling, 91 Points · Vintage Not Specified: An elegant, structured Brunello with floral aromas of roses and violets, complemented by leafy notes, leather and black pepper. Medium-bodied with crisp acidity and firm, ripe tannins.

Jeb Dunnuck, 91 Points · Vintage Not Specified: Fresh red cherry, anise, herbs and earthy notes characterize this vibrant Brunello. Medium-bodied with fine, slightly dusty tannins and lively acidity, offering excellent balance and freshness.

Pairing & Serving

Serve at 64°F (18°C), with decanting to help the wine open. Pair with grilled steaks, roasted lamb, braised beef, wild game, mushroom risotto, hearty pasta with ragù or aged Pecorino Toscano. Its elegance, complexity and distinctive sense of place suit special occasions and fine dining.

Details

• Producer: Tommasi Family Estates
• Estate: Casisano
• Wine: Brunello di Montalcino
• Vintage: 2020
• Bottle size: 750ml
• Country: Italy
• Region: Tuscany (Toscana)
• Subregion: Montalcino
• Appellation: Brunello di Montalcino DOCG
• Grape: 100% Sangiovese Grosso
• Type: Red wine, dry
• Body: Medium to full
• Vineyard: Casisano Estate, southeastern Montalcino
• Altitude: Approximately 480 meters above sea level
• Soil: Stony soils rich in galestro (schistous clay)
• Exposure: Southeast
• Vine training: Cordon spur
• Vinification: Traditional fermentation with approximately 25 days of skin maceration
• Aging: Three years in large Slavonian oak casks, followed by a minimum of six months in bottle
• Alcohol: 14% ABV

90 Points Wine Spectator

From the acclaimed team behind Domaine Leflaive comes the exceptional Esprit Leflaive Saint-Romain Sous la Velle Blanc 2020, a beautifully refined Chardonnay that captures the elegance, purity, and mineral character of Burgundy's Côte de Beaune.

Established in 2018, Esprit Leflaive extends the domaine's celebrated winemaking philosophy beyond Puligny-Montrachet, selecting outstanding vineyard parcels throughout Burgundy. The Sous la Velle vineyard lies on a gentle, southeast-facing slope below the elevated village of Saint-Romain, west of Auxey-Duresses and near Meursault. Its limestone-rich marl and clay soils contribute freshness, structure, and distinctive minerality.

Crafted from 100% Chardonnay, the wine is aged for 12 months in oak barrels, with just 15% new oak, followed by six months in stainless steel. This careful approach develops complexity and texture while preserving the wine's vibrant character.

Tasting Notes

The 2020 Saint-Romain Sous la Velle opens with inviting aromas of ripe pear, fresh lemon, white blossoms, and delicate brioche. The palate is beautifully balanced, offering a rounded, silky texture complemented by bright acidity and subtle mineral undertones. Notes of citrus and orchard fruit carry through to a precise, refreshing finish.

Expert Rating

90 Points — Wine Spectator: 

This white starts out round and fleshy, sporting lime blossom, citronella and mineral flavors. The finish is more precise, with a succulent feel and fine length.

Food Pairing

An elegant companion to roasted poultry, grilled seafood, seared scallops, creamy risotto, and soft cheeses.

Wine Details

• Producer: Esprit Leflaive

• Region: Saint-Romain, Côte de Beaune, Burgundy, France

• Vintage: 2020

• Grape: 100% Chardonnay

• Classification: Saint-Romain AOC

• Farming: Organic

• Style: Dry White Burgundy

• Bottle Size: 750ml

A sophisticated expression of Saint-Romain, combining the finesse of Domaine Leflaive's winemaking tradition with the distinctive freshness and mineral elegance of this remarkable Burgundy terroir.

Esprit Leflaive Savigny-lès-Beaune Premier Cru Les Jarrons 2020 is a distinguished red Burgundy that showcases the remarkable depth, elegance, and complexity of Pinot Noir from the prestigious Côte de Beaune. Produced under the Esprit Leflaive label, this exceptional Premier Cru reflects the celebrated Leflaive family's commitment to precision, quality, and the expression of Burgundy's finest terroirs.

Sourced from the little-known Les Jarrons Premier Cru vineyard in Savigny-lès-Beaune, this wine originates from a small 0.60-hectare parcel planted in 1940. The vineyard's northeast-facing slopes and distinctive limestone and sandy soils contribute to its impressive structure, aromatic complexity, and refined mineral character.

The outstanding 2020 vintage benefited from warm, dry growing conditions that encouraged excellent fruit concentration and ripeness. The wine reveals an intense aromatic profile of ripe cherries, dark berries, licorice, and delicate woodland spices, complemented by subtle toasted oak and earthy nuances.

On the palate, the wine is rich, concentrated, and beautifully structured, offering layers of dark cherry fruit, fine spice, and gentle oak influence. Its dense yet polished tannins provide remarkable depth without excessive firmness, while balanced acidity contributes freshness and elegance.

Hand-harvested grapes undergo partial whole-cluster fermentation and extended maceration in wooden vats, followed by 15 months of aging in French oak barrels, including 25% new oak, and an additional three months in stainless steel. This careful approach enhances complexity while preserving the distinctive character of the Pinot Noir fruit.

The result is a sophisticated and powerful Premier Cru Burgundy with impressive finesse, harmonious structure, and a persistent finish. Esprit Leflaive Les Jarrons 2020 demonstrates the exceptional potential of Savigny-lès-Beaune, offering a beautifully crafted red Burgundy with depth, character, and excellent aging potential.

Tasting Notes

Appearance: Deep ruby red with brilliant garnet reflections.

Aroma: Ripe black cherries, dark berries, licorice, subtle woodland spices, delicate toasted oak, and earthy undertones.

Palate: Rich, concentrated, and beautifully structured, with layers of dark cherry fruit, polished tannins, subtle spice, and balanced acidity. A dense yet refined texture delivers impressive depth without excessive weight.

Finish: Long, harmonious, and elegant, with lingering dark fruit, licorice, gentle oak spice, and subtle earthy nuances.

Food Pairing

An excellent companion to roasted duck breast, herb-crusted rack of lamb, beef tenderloin, coq au vin, and wild mushroom dishes. Its generous fruit concentration and refined tannins also complement braised short ribs, roasted game birds, truffle risotto, and aged cheeses such as Comté and Époisses.

Serving Temperature: 60–64°F (16–18°C).

Cellaring Potential: Enjoy now or cellar into the early 2030s. The wine's concentration and structure suggest further development with careful storage, although a precise producer drinking window has not been verified.

Decanting: Consider decanting for 30–60 minutes when drinking young to allow its aromatic complexity and structured tannins to soften.

Esprit Leflaive Corton Grand Cru Les Grandes Lolières 2019 is an exceptional red Burgundy from the prestigious Corton Grand Cru appellation in the Côte de Beaune. Produced under the Esprit Leflaive label, this limited-production Pinot Noir combines the richness and concentration of the outstanding 2019 vintage with the elegance, precision, and finesse associated with the Leflaive name.

The wine originates from a small vineyard parcel in Les Grandes Lolières, situated on the slopes of the historic Hill of Corton near Ladoix-Serrigny. Limestone-rich soils and favorable vineyard exposure contribute to the wine's structure, complexity, and distinctive mineral character.

The 2019 vintage reveals an expressive bouquet of ripe black cherries, wild strawberries, blackberries, and delicate floral notes, complemented by hints of sweet spice, forest floor, and dark chocolate. On the palate, the wine is concentrated yet beautifully balanced, offering layers of dark berry fruit, refined tannins, and a silky, polished texture. Fresh acidity provides elegance and definition, while subtle earthy nuances and delicate oak influence add complexity.

Carefully crafted using traditional Burgundian winemaking techniques, the wine benefits from thoughtful oak maturation that enhances its structure while preserving the purity of the Pinot Noir fruit.

The finish is long, harmonious, and beautifully persistent, with lingering dark cherry, spice, and mineral notes. A distinguished expression of Corton Grand Cru, this rare red Burgundy offers remarkable depth, refinement, and excellent potential for further development in the cellar.

Tasting Notes

Appearance: Deep ruby red with garnet reflections.

Aroma: Ripe black cherries, blackberries, wild strawberries, rose petals, sweet spice, and hints of forest floor and dark chocolate.

Palate: Concentrated and beautifully structured, with rich dark berry flavors, fine-grained tannins, vibrant acidity, and a smooth, silky texture.

Finish: Long and elegant, with lingering dark fruit, subtle spice, earthy complexity, and refined mineral notes.

Food Pairing

An outstanding companion to roasted duck breast, rack of lamb, beef tenderloin, venison, and wild mushroom dishes. Its refined structure and earthy complexity also complement truffle risotto, slow-braised short ribs, roasted game birds, and aged cheeses.

Serving Temperature: 60–64°F (16–18°C).

Cellaring Potential: Recommended drinking window of 2026–2040

Esprit Leflaive Pouilly-Fuissé Premier Cru Le Clos Reyssier 2020 is an exceptional single-vineyard Chardonnay from Burgundy's renowned Mâconnais region, combining the richness and generosity of southern Burgundy with the elegance, precision, and craftsmanship associated with the legendary Leflaive name.

Sourced from the prestigious Le Clos Reyssier vineyard in the village of Chaintré, at the southern end of Pouilly-Fuissé, this wine comes from an east-facing hillside planted in 1950. The vineyard's clay-limestone soils contribute to the wine's distinctive depth, concentration, and beautifully balanced structure. The 2020 vintage marks the vineyard's elevation to Premier Cru classification, recognizing the exceptional quality of this distinctive terroir.

The wine opens with an inviting bouquet of ripe yellow peach, honey, lemon zest, and delicate floral notes, complemented by subtle hints of butterscotch, toasted almonds, and crushed stone. On the palate, it is rich, generous, and beautifully textured, offering layers of orchard fruit, citrus, and gentle spice. Vibrant acidity provides freshness and definition, balancing the wine's impressive concentration and luxurious mouthfeel.

Carefully vinified with traditional Burgundian techniques, the wine undergoes fermentation in oak barrels, followed by 12 months of aging in oak, including 15% new barrels, and an additional six months in stainless steel. This thoughtful approach enhances complexity while preserving the purity of the Chardonnay fruit.

The result is an elegant yet powerful Premier Cru Burgundy, with remarkable depth, refined texture, and a long, harmonious finish. Esprit Leflaive Le Clos Reyssier 2020 beautifully demonstrates the exceptional potential of Pouilly-Fuissé's finest vineyards.

Expert Rating

93 Points Wine Spectator: "An opulent style, revealing honey, butterscotch, peach, lemon and stone aromas and flavors. Though rich, this white is focused by vivid acidity, which keeps everything balanced and long on the resonant finish." — Bruce Sanderson, 2024

Tasting Notes

Appearance: Bright golden yellow with delicate reflections.

Aroma: Ripe yellow peach, honey, lemon zest, yellow flowers, toasted almonds, butterscotch, and subtle mineral notes.

Palate: Rich, concentrated, and beautifully textured, with generous stone fruit, citrus, delicate spice, and refreshing acidity. Subtle oak influence contributes additional depth without overwhelming the fruit.

Finish: Long, elegant, and harmonious, with lingering peach, toasted almond, and mineral nuances.

Food Pairing

An outstanding companion to butter-poached lobster, seared scallops, roasted turbot, Dover sole, and creamy seafood preparations. Its generous texture and lively acidity also pair beautifully with roast chicken, veal in a delicate cream sauce, mushroom risotto, and aged Comté cheese.

Serving Temperature: 50–54°F (10–12°C).

Cellaring Potential: Wine Spectator recommends drinking through 2028, while Corney & Barrow suggests 2025–2029. The wine can be enjoyed now for its expressive fruit and refined complexity.

Domaine Leflaive Esprit Chablis 1er Cru Les “Fourchaume” 2022 · Chablis, Burgundy, France

Producer Description

Located on the right bank of the Serein River, Fourchaume enjoys a privileged position near the celebrated Chablis Grand Cru vineyards. Its limestone-rich Kimmeridgian soils impart the distinctive mineral character, freshness, and complexity that define the finest wines of Chablis.

The Esprit Leflaive approach to winemaking emphasizes texture, precision, and the authentic expression of each vineyard. The producer’s Fourchaume cuvée is known for its balance of lively acidity, generous mouthfeel, and distinctive iodine-like mineral character.

Tasting Notes

Appearance: Brilliant pale gold with subtle green reflections.

Aroma: Fresh lemon zest, green apple, ripe pear, white blossoms, wet stone, and delicate saline notes.

Palate: Elegant and beautifully textured, with lively acidity, concentrated citrus and orchard fruit, and a distinctive chalky mineral character.

Finish: Long, precise, and refreshing, with lingering citrus, subtle iodine notes, and saline minerality.

Food Pairing

An excellent companion to fresh oysters, seared scallops, lobster, grilled sea bass, Dover sole, and delicate shellfish preparations. Its vibrant acidity and mineral precision also complement sushi, roasted poultry, creamy seafood risotto, and fresh goat cheese.

Serving Temperature: Approximately 50–54°F (10–12°C). Cellaring Potential: Enjoyable young for its freshness and mineral character, with the structure to develop additional complexity over several years.

Details

• Bottle Size: 750ml
• Region: Chablis 1er Cru Fourchaume, Burgundy, France
• Grape: Chardonnay
• Type: White

Esprit Leflaive Bourgogne Blanc 2023 is a beautifully refined expression of Chardonnay from Burgundy's prestigious Côte de Beaune, offering the elegance, purity, and precision associated with the renowned Leflaive name.

Produced from carefully selected, biodynamically farmed vineyards in Puligny-Montrachet, this exceptional regional Burgundy showcases the character of one of France's most celebrated white wine villages. The grapes originate from five small vineyard parcels situated toward Chassagne-Montrachet, where limestone-rich terroir contributes freshness, structure, and mineral complexity.

The 2023 vintage opens with an inviting bouquet of bright lemon zest, white flowers, fresh green apple, and delicate herbal nuances. On the palate, the wine is graceful and beautifully balanced, combining lively acidity with a silky, supple texture. Layers of citrus, orchard fruit, and lemon curd unfold with subtle richness, while a fine mineral backbone provides definition and freshness.

Aged for 12 months in oak barrels, including just 10% new oak, followed by six months in stainless steel, the wine achieves a harmonious balance between delicate texture and vibrant fruit expression.

Elegant, expressive, and wonderfully approachable, Esprit Leflaive Bourgogne Blanc 2023 offers a compelling introduction to the distinctive craftsmanship and refined style of Leflaive's white Burgundies.

Winemaker Notes

Domaine Leflaive Chevalier-Montrachet Grand Cru 2023 represents the pinnacle of white Burgundy, showcasing the extraordinary elegance, precision, and complexity that have made Domaine Leflaive one of the world's most celebrated Chardonnay producers.

Produced from biodynamically cultivated vineyards in the prestigious Chevalier-Montrachet Grand Cru appellation of Puligny-Montrachet, this exceptional wine reflects the distinctive limestone-rich soils and elevated vineyard position that contribute to its remarkable minerality and finesse.

The 2023 vintage reveals an exquisite aromatic bouquet of white flowers, fresh orchard fruits, lemon zest, ripe peach, and delicate honey, complemented by toasted hazelnuts and crushed limestone. On the palate, the wine is beautifully concentrated yet remarkably refined, offering a silky texture, vibrant acidity, and layers of citrus, stone fruit, and subtle spice.

Its impressive depth is balanced by extraordinary freshness and mineral tension, culminating in a long, elegant finish with lingering chalky and saline nuances.

A magnificent expression of Chevalier-Montrachet, this Grand Cru combines power with exceptional delicacy and promises decades of graceful evolution in the cellar.

Expert Ratings

97 Robert Parker's Wine Advocate: Leflaive's 2023 Chevalier-Montrachet Grand Cru is a great success, unwinding in the glass with a nuanced bouquet of white flowers, crisp orchard fruit, clear honey, toasted hazelnuts and wet stones. Full-bodied, satiny and suave, it's pure and racy, with compelling mid-palate amplitude, beautiful textural refinement and a long, chalky finish. Its ethereal, elegant style makes it a study in contrasts with the muscular, powerful Bâtard.

97 Wine Spectator: Peach, pineapple, lemon oil, citronella, lime blossom, hazelnut, white pepper and oyster shell aromas and flavors are among the complex details in this intense white. Tightens up while building to the superlong aftertaste, all the while remaining elegant and classy. Shows impressive harmony and length.

96 Vinous: The 2023 Chevalier-Montrachet Grand Cru has a tightly wound bouquet despite my giving it five to ten minutes to open up. With hints of sunflower seed and crushed limestone, this is a real clenched fist aromatically. The palate is very well balanced with intense yellow and white fruit, less minerally than the Bâtard perhaps with just a hint of wild honey on the finish. It is a lovely wine…but could this be a year where Bâtard takes the glory?

Tasting Notes

Appearance: Brilliant pale gold with delicate green reflections.

Aroma: White blossoms, fresh pear, crisp apple, lemon zest, ripe peach, honey, toasted hazelnut, and crushed limestone.

Palate: Rich and beautifully textured, with vibrant acidity, concentrated orchard fruit, citrus, subtle spice, and pronounced mineral character.

Finish: Exceptionally long, precise, and elegant, with lingering chalky minerality and refreshing citrus notes.

Food Pairing

An outstanding companion to lobster, seared scallops, turbot, Dover sole, roasted poultry, and delicate cream-based dishes. Its mineral intensity and refined structure also complement truffle preparations and aged Comté cheese.

Cellaring Potential: Excellent aging potential. Wine Advocate suggests a drinking window of 2030–2050, while Wine Spectator recommends 2028–2038.

Entirely located in the town of Puligny, this Grand Cru was first mentioned back in 1397 when the abbey of Maizière purchased some of it. Old records mentioned that this plot might have been planted with gamay and pinot noir a few hundred years ago. When Dr. Lavalle published his classification of Bourgogne back in 1855, the climat was already planted to Chardonnay.  The 2023 vintage was generous in quantity and balanced in quality, following the excellent 2022. A mild, dry winter was followed by a cool, wet spring that helped recharge water reserves. 

An exceptional white Burgundy from Domaine Leflaive, the 2023 Bienvenues-Bâtard-Montrachet Grand Cru showcases the elegance, precision, and extraordinary complexity of one of Burgundy’s most prestigious vineyard sites. Crafted from Chardonnay grown in Puligny-Montrachet, this remarkable Grand Cru combines refined opulence, silky texture, vibrant acidity, and captivating minerality, delivering a beautifully balanced wine with impressive depth and aging potential.

Expert Ratings

96 Points – Wine Spectator: A ripe white, this exudes peach, pineapple, mango, and apple tart aromas and flavors. Toasted brioche and a range of baking spice notes emerge as this expands on the kaleidoscopic aftertaste. Starts out broad but gains focus and finesse on the aftertaste. Best from 2027 through 2037.

95 Points – Vinous: The 2023 Bienvenues-Bâtard-Montrachet Grand Cru has a stern, backward, petrichor- and limestone-scented bouquet that is quite Zen-like after the range of Premier Crus. The palate is fresh and vibrant with a silver bead of acidity, gaining weight in the mouth and very saline on the finish, with hints of orange zest on the aftertaste. Excellent.

95 Points – Robert Parker’s Wine Advocate: The 2023 Bienvenues-Bâtard-Montrachet Grand Cru is a full-bodied, dense, and ample wine evocative of peach, orange oil, honeycomb, buttered toast, and white flowers. Structured and imposing, it combines generous richness with remarkable depth and complexity, promising to reward bottle aging.

93–95 Points – Burghound: Sourced from the Domaine’s oldest vines, this outstanding Grand Cru offers beautifully textured, concentrated, and full-bodied flavors with focused power. A pronounced bitter-lemon character carries through to an exceptionally long finish, highlighting the wine’s impressive structure, intensity, and potential for extended aging.

92-94 Prominent honeysuckle aromas add a touch of breadth to the equally ripe yet somehow more elegant nose of spicy and exotic jasmine tea and gardenia. There is again very good detail and a highly appealing underlying tension to the gorgeously textured flavors that exhibit focused power on the superbly long, balanced and compact finale. This is also built to age a decade or more but in this case, it could reasonably be approached after only 4 to 5 years.  

Vintage 2024 also available - Text Us at 212-724-6767 for special offer price.

Rich yet exquisitely refined, the wine opens with aromas of white flowers, ripe peach, pear, orange zest, and delicate pastry, complemented by crushed limestone and subtle earthy nuances. The palate is silky and concentrated, balancing generous stone-fruit flavors with bright acidity and a distinctive saline minerality. Layers of honeycomb, toasted brioche, and gentle spice lead to a long, harmonious finish of remarkable finesse. A magnificent expression of Grand Cru Chardonnay, offering both immediate sophistication and outstanding potential for graceful evolution in the cellar.

An exceptional white Burgundy from one of the region’s most celebrated producers, the 2023 Domaine Leflaive Bâtard-Montrachet Grand Cru combines extraordinary concentration, refined elegance, vibrant acidity, and profound mineral complexity. Crafted from Chardonnay grapes in the Côte de Beaune, this prestigious Grand Cru is a powerful yet beautifully balanced wine with remarkable aging potential.

Expert Ratings

98 Points – Vinous: The 2023 Bâtard-Montrachet Grand Cru has a little more intensity on the nose than the Bienvenue, with touches of struck flint, cold stone, and light Granny Smith apple scents that are tightly coiled and unfold with aeration. The palate is crisp and taut, much more mineral-driven than the Bienvenue, with a truly complex and persistent finish that is a joy to behold. This riveted me to the spot and is one of the finest expressions of this holding that I have encountered in over 25 years of tasting at Leflaive.

98 Points – Wine Spectator: Taut and intense, featuring lime blossom, citronella, oyster shell, hazelnut, vanilla, and pastry aromas and flavors, this white is driven by its laser-like acidity. Balanced, with a seemingly endless finish that echoes the complex flavors and leaves you wanting more.

96 Points – Robert Parker’s Wine Advocate: Notes of orange oil, pear, and peach mingle with hints of nutmeg, clear honey, and buttered toast, introducing Leflaive’s 2023 Bâtard-Montrachet Grand Cru. Full-bodied, dense, and blocky, it is broad-shouldered and multidimensional, with an unctuous attack, a deep mid-palate, and a broad, expansive finish.

Rich and powerful yet remarkably refined, with aromas of ripe pear, white peach, citrus zest, and delicate white flowers, layered with toasted hazelnut, subtle spice, and crushed limestone. The palate is full-bodied and beautifully textured, balancing luscious orchard fruit with vibrant acidity and profound mineral complexity. A long, elegant finish reveals hints of citrus, saline freshness, and finely integrated oak. A magnificent expression of Grand Cru Chardonnay with outstanding aging potential.

Famille Ferrando · Châteauneuf-du-Pape Rouge Saint Préfert · 2022

Grenache Blend · Rhône Valley, France · 750ml · Introductory Offer

#10 on Wine Spectator's Top 100 Wines of 2025

Producer & Terroir

Famille Isabel Ferrando, formerly known as Domaine Saint-Préfert, captures the richness, elegance and distinctive character of Châteauneuf-du-Pape. After a career in finance, Isabel Ferrando made her debut vintage in 2003, building the estate’s reputation through careful vineyard management and terroir-driven winemaking.

In 2020, the estate entered a new chapter under the name Famille Isabel Ferrando. Working alongside her daughter, Guillemette, Isabel combines traditional Châteauneuf-du-Pape methods with a focus on balance, purity and elegance.

Tasting Notes

The 2022 Saint Préfert Rouge is supple and generous, with ripe cherry, juicy plum and delicate lavender. Silky tannins give it a smooth, mouthfilling texture, while grilled garrigue, Mediterranean herbs and subtle spice bring savory complexity. An elegant, lingering finish balances the warmth and richness of the Southern Rhône.

Expert Review - Vintage 2022

Wine Spectator, 94 Points: Supple and mouthfilling, with silky tannins supporting ripe cherry, plum and delicate lavender notes. Classic grilled garrigue accents carry through the lingering finish, capturing the elegance and generosity of Châteauneuf-du-Pape.

Food Pairings

Pair with roasted lamb, herb-crusted beef, duck breast, grilled meats or slow-braised short ribs. Its savory herbal character also complements Mediterranean dishes, wild mushrooms and aged cheeses.

Wine Details

• Producer: Famille Ferrando
• Cuvée: Saint Préfert Rouge
• Vintage: 2022
• Appellation: Châteauneuf-du-Pape AOC
• Region: Southern Rhône, Rhône Valley, France
• Grapes: Grenache, Syrah and Mourvèdre
• Style: Red wine
• Bottle size: 750ml
• Offer: Introductory Offer

Famille Ferrando · Châteauneuf-du-Pape Colombis · 2023

100% Grenache · Rhône Valley, France · 750ml · Introductory Offer — Pre-Sale

Producer & Terroir

Isabel Ferrando’s reputation for outstanding wines has grown since her first release in 2003. Colombis brings together Grenache from three parcels, Rayas, Les Roues, and Colombis, offering a focused expression of Châteauneuf-du-Pape.

Tasting Notes

Rose petals, violets, black raspberries and dark cherries meet licorice, pepper and dried herbs. The critics describe a wine of depth and concentration, balanced by a perfumed character, fine tannins and a seamless, lingering finish.

Expert Reviews - Vintage 2023

Wine Spectator, 95 Points: Expressive, perfumed and ripe, with a glossy stream of bitter cherry and steeped plum anchored by bolts of iron. Warm spice, licorice, sanguine and grilled anise notes merge in, with a vivid flash of alpine herbs and singed alder smoke. A weighty, well-structured red that’s still unwinding yet is impressively approachable

James Suckling, 98 Points: Enormously deep and concentrated, but this is so subtle and defies easy description. The superfine tannins give this an incredibly fine texture, the richness building in the finish without adding anything to the impression of weight. From three old-vine grenache vineyards that have limestone, sand and galet soils. From organically grown grapes. Drink or hold.

Jeb Dunnuck, 97 Points: Black raspberries, ground pepper, white pepper, and sappy floral notes all make an appearance in the 2023 Châteauneuf Du Pape Colombis, another remarkable wine from this family. With medium to full-bodied richness, it's incredibly well-balanced, has ultra-fine tannins, no hard edges, and a great finish. As with the estate’s other cuvées, it reminds me of their 2020. As usual, this cuvée is 100% Grenache that’s from a mix of three parcels (Rayas, Les Roues, and Colombis). It was not destemmed and was brought up in a mix of concrete, foudre, and clay jars.

Vinous, 96 Points: The 2023 Châteauneuf-du-Pape Colombis is magnificent, bursting from the glass with prominent rose petal, crushed violets, strawberry compote, spicy licorice, dried herbs and minty shadings. Enveloped in velvety tannins, the perfumed 2023 is shaping up to be a wildly alluring Colombis, closing with a subtle phenolic kick on the focused finish. I can’t wait to taste it from bottle.

Wine Advocate, 94 Points: A pure Grenache Noir planted in the north part of the appellation and vinified with 30% whole bunches, the 2023 Châteauneuf-du-Pape Colombis has turned out beautifully. Evoking aromas of rose, dark cherries, spices and dark berries, it’s medium- to full-bodied, seamless and satiny with a beautifully ethereal finish.

Pairing Suggestions

Try with herb-roasted lamb, duck breast, braised beef or roasted mushrooms.

Wine Details

• Producer: Famille Ferrando
• Cuvée: Colombis
• Vintage: 2023
• Appellation: Châteauneuf-du-Pape
• Region: Rhône Valley, France
• Grape: 100% Grenache
• Style: Red wine
• Bottle size: 750ml
• Offer: Introductory Offer — Pre-Sale

Elena Walch Vigna Kastelaz Gewürztraminer Alto Adige 2025 is an exceptional single-vineyard white wine from one of Italy's most celebrated estates. Considered an international benchmark for Gewürztraminer, this iconic wine has helped earn Elena Walch the title "Queen of Gewürztraminer," reflecting her pioneering contribution to the reputation of Alto Adige's finest white wines.

The wine originates from the prestigious Vigna Kastelaz vineyard, dramatically situated above the historic wine village of Tramin, widely regarded as the birthplace of Gewürztraminer. This extraordinary south-facing vineyard, with slopes exceeding 63%, is cultivated on narrow terraces where low yields, meticulous hand harvesting, and exceptional growing conditions produce grapes of remarkable concentration and character.

The vineyard's distinctive limestone-rich soils, interspersed with sand and rocky deposits, combine with warm Mediterranean sunshine and cooling alpine breezes to create wines of aromatic intensity, freshness, and elegance.

Tasting Notes

The Gewürztraminer Vigna Kastelaz displays a rich, brilliant golden-yellow color and an enchanting, complex bouquet of fragrant rose petals, exotic lychee, delicate acacia honey, and subtle mineral nuances.

On the palate, the wine is expressive and beautifully structured, combining aromatic richness with stimulating acidity and harmonious spicy freshness. Layers of floral and exotic fruit character unfold gracefully, leading to a delicate, juicy, and lingering finish.

Despite its aromatic intensity, this Gewürztraminer maintains remarkable finesse, freshness, and balance, making it a sophisticated expression of one of Alto Adige's most distinctive grape varieties.

Winemaking & Vineyard

The grapes are carefully selected and harvested by hand from the steep, south-facing terraces of Vigna Kastelaz. The fully ripe fruit is picked in two passes to achieve optimal maturity and aromatic complexity.

Following approximately six hours of cold skin contact, the grapes undergo gentle pressing and natural clarification. Fermentation takes place in temperature-controlled stainless steel tanks at approximately 18°C (64°F), followed by several months of maturation on fine lees to develop texture, complexity, and harmony.

Food Pairing

An outstanding companion to lobster, crab, shrimp, and other shellfish, as well as aromatic Asian cuisine, Thai dishes, and flavorful cheeses, particularly blue cheese. Its floral complexity and elegant structure also make it a memorable wine for special occasions.

An iconic single-vineyard Gewürztraminer that beautifully captures the character of Alto Adige, combining aromatic richness, alpine freshness, and extraordinary finesse.

An Exceptional Vintage Champagne from the Montagne de Reims

Champagne Lacourte-Godbillon Millésime Premier Cru Extra Brut 2020 is a beautifully expressive vintage Grower Champagne that captures the elegance, purity, and distinctive mineral character of the Montagne de Reims. Produced only from grapes harvested in 2020, this Champagne offers a compelling expression of one growing season and the meticulous craftsmanship of a family-owned estate.

Located in the Premier Cru village of Écueil, Champagne Lacourte-Godbillon is led by Géraldine Lacourte and her husband, Richard Desvignes. Since returning to the family estate in 2006, the couple has dedicated themselves to thoughtful vineyard management, organic viticulture, and precision winemaking, earning recognition for Champagnes that express their origins with remarkable clarity.

The 2020 Millésime combines the richness and depth of Pinot Noir with the finesse, freshness, and aromatic elegance of Chardonnay. Sourced from carefully tended vineyards in Écueil and Les Mesneux, the grapes benefit from sandy and light clay soils that contribute to the wine's refined texture, vibrant acidity, and distinct sense of place.

Winemaking & Vintage Character

Unlike non-vintage Champagne, which incorporates wines from multiple harvests, the Millésime 2020 is a celebration of a single vintage, allowing the personality of the growing season to shine.

Following a careful harvest, the base wines are fermented and matured with meticulous attention to detail, including partial aging in oak vessels to enhance texture, complexity, and aromatic development.

Extended maturation on the lees brings greater depth, fine bubbles, and delicate notes of pastry and toasted nuts, while the exceptionally restrained dosage preserves the wine's natural freshness and mineral precision.

The result is a sophisticated vintage Champagne that balances generous fruit character with remarkable energy, elegance, and structure.

Tasting Notes

In the glass, Lacourte-Godbillon Millésime 2020 displays a luminous pale golden color with a delicate, persistent stream of fine bubbles.

The inviting bouquet opens with aromas of fresh lemon, citrus sorbet, ripe orchard fruits, and delicate white flowers. With aeration, additional layers of kumquat, fresh herbs, subtle red berries, toasted brioche, and a hint of hazelnut emerge.

On the palate, this Champagne is vibrant, beautifully textured, and remarkably precise. Pinot Noir contributes richness and depth, while Chardonnay brings brightness, finesse, and an elegant citrus-driven freshness.

Flavors of crisp apple, lemon zest, ripe pear, and delicate stone fruit unfold alongside subtle pastry notes and a distinctive chalky, saline minerality.

The mousse is fine and elegant, creating a smooth, almost creamy sensation balanced by refreshing acidity.

The finish is long, focused, and beautifully dry, leaving lingering impressions of citrus, subtle spice, and mineral freshness.

Food Pairing Suggestions

The elegance, depth, and mineral character of Millésime 2020 make it an outstanding Champagne for both aperitifs and sophisticated dining.

Pair it with freshly shucked oysters, seared scallops, lobster, sashimi, or delicately grilled fish. Its lively acidity and fine bubbles complement the richness of seafood while highlighting the wine's refreshing mineral character.

For more substantial dishes, enjoy it alongside roast chicken, veal, mushroom risotto, or delicate preparations with herbs and butter sauces.

Its precision and freshness also make it a wonderful partner for artisan goat cheese, aged Comté, and creamy Brie.

For a particularly elegant pairing, serve with pan-seared scallops, lemon butter, and fresh herbs.

Serving Temperature: Approximately 46–50°F (8–10°C). Serve in a tulip-shaped Champagne glass or white wine glass to appreciate its aromatic complexity.

Perfect For: Special celebrations, fine dining, Champagne collectors, elegant entertaining, and enthusiasts seeking an expressive, terroir-driven vintage Champagne.

Champagne Lacourte-Godbillon Millésime Premier Cru Extra Brut 2020 beautifully captures the character of its vintage, combining the depth of Pinot Noir, the finesse of Chardonnay, and the mineral elegance of the Montagne de Reims. An exceptional expression of small-production, organically farmed Grower Champagne.

Champagne Lacourte-Godbillon "Millésime 1er Cru" Extra Brut 2020 750ml

Region: Champagne, Montagne de Reims, France
Appellation: Champagne Premier Cru
Producer: Champagne Lacourte-Godbillon
Vintage: 2020
Grape Varieties: Pinot Noir and Chardonnay
Style: Vintage Champagne, Extra Brut, Grower Champagne
Vineyards: Écueil and Les Mesneux
Farming: Certified Organic Vineyards
Bottle Size: 750ml

An Exceptional Single-Vineyard Expression of Premier Cru Champagne

Champagne Lacourte-Godbillon Parcellaire Ormes–Les Montées Blanc de Noirs Extra Brut is an exceptional, terroir-driven Grower Champagne that captures the purity, concentration, and distinctive mineral character of Pinot Noir from the Premier Cru village of Écueil, in the Montagne de Reims.

Crafted by Géraldine Lacourte and Richard Desvignes, this beautifully expressive Champagne reflects the family's generations-long connection to the vineyards of Écueil and their dedication to thoughtful, sustainable winemaking.

Unlike conventional Champagnes blended from numerous vineyard sites, the Parcellaire collection emphasizes the individuality of carefully selected parcels, allowing the distinctive personality of a particular vineyard to take center stage.

The Vineyard: Les Montées

Les Montées is a special vineyard parcel in Écueil, planted in 2006 on limestone-rich silt soils over chalk.

These soils contribute to the Champagne's mineral character, while Pinot Noir provides structure, aromatic depth, and a beautifully textured palate.

The estate's vineyard philosophy emphasizes biodiversity, healthy soils, and meticulous hands-on care. The vines are cultivated using organic and biodynamic practices, with grass cover, mechanical soil cultivation, and no herbicides. Grapes are harvested by hand to ensure careful selection and preserve fruit quality.

The result is a wine that celebrates not only the character of Pinot Noir but also the individual identity of its vineyard origins.

Traditional Winemaking & Aging

Produced exclusively from Pinot Noir, Parcellaire Ormes–Les Montées is fermented in oak barrels, bringing additional texture, complexity, and aromatic depth while preserving the natural expression of the fruit.

The wine is neither fined nor filtered, allowing its original character to remain intact. Fermentation and maturation are handled with minimal intervention, reflecting the estate's commitment to producing authentic, terroir-focused Champagnes.

For the 2022 vintage, the wine undergoes approximately 24 months of aging on its lees, followed by an additional six months of rest after disgorgement.

Finished with an exceptionally low dosage of 2.5 grams per liter, this Extra Brut Champagne offers impressive precision, freshness, and a wonderfully dry finish.

Tasting Notes

In the glass, Parcellaire Ormes–Les Montées displays an elegant pale golden color with a delicate, persistent stream of fine bubbles.

The bouquet is refined and expressive, suggesting ripe orchard fruits, fresh citrus, subtle red berries, and delicate floral notes. As the wine opens, hints of toasted almond, warm brioche, and gentle spice add depth and complexity.

On the palate, the Champagne is beautifully structured, balancing the natural richness of Pinot Noir with vibrant acidity and a pronounced mineral character.

Flavors of crisp apple, ripe pear, lemon zest, and subtle red fruit are complemented by delicate toasted notes and a finely textured mousse.

The wine's low dosage allows its purity and underlying chalky minerality to shine, creating a precise, elegant, and refreshingly dry expression of Blanc de Noirs.

The finish is long and focused, with lingering citrus freshness, subtle salinity, and savory complexity.

Food Pairing Suggestions

With its Pinot Noir-driven richness, elegant structure, and vibrant freshness, Parcellaire Ormes–Les Montées is a wonderful Champagne for pairing with food.

It pairs beautifully with seared scallops, lobster, grilled prawns, and refined seafood dishes. Its structured palate also complements roast chicken, duck breast, and delicate preparations of veal.

For an elegant dining experience, serve alongside wild mushroom risotto, truffle-infused dishes, or lightly aged cheeses such as Comté and Gruyère.

Its mineral precision and delicate acidity also make it an exceptional choice for oysters, smoked salmon, and sophisticated appetizers.

Serving Temperature: Approximately 48–52°F (9–11°C). A tulip-shaped Champagne glass or white wine glass is recommended to showcase its aromatic complexity.

Perfect For: Champagne collectors, special celebrations, elegant dining, wine enthusiasts, and anyone seeking a distinctive single-vineyard Grower Champagne.

Champagne Lacourte-Godbillon Parcellaire Ormes–Les Montées Blanc de Noirs Extra Brut is a beautifully crafted expression of Premier Cru Pinot Noir, offering impressive purity, refined texture, and a remarkable sense of place. An outstanding Champagne for those who appreciate precision, individuality, and the artistry of small-production winemaking.

Champagne Lacourte-Godbillon "Parcellaire Ormes–Les Montées" Blanc de Noirs Extra Brut 750ml

Region: Champagne, Montagne de Reims, France
Appellation: Champagne Premier Cru
Producer: Champagne Lacourte-Godbillon
Grape Variety: 100% Pinot Noir
Style: Blanc de Noirs, Extra Brut, Grower Champagne
Vineyard: Les Montées, Écueil
Farming: Certified Organic and Biodynamic
Vinification: Oak Barrel Fermentation
Dosage: 2.5 g/L (2022 vintage)
Bottle Size: 750ml

A Beautiful Expression of Premier Cru Rosé Champagne

Champagne Lacourte-Godbillon Rosé Premier Cru Extra Brut is an elegant, beautifully expressive Grower Champagne that captures the finesse and vibrant red-fruit character of Pinot Noir grown in the Premier Cru village of Écueil, on the western slopes of the Montagne de Reims.

Produced by Géraldine Lacourte and Richard Desvignes, this sophisticated Rosé reflects generations of family winemaking tradition, meticulous vineyard care, and a commitment to expressing the distinctive character of Champagne's terroir.

The husband-and-wife team returned to the family estate in 2006, bringing a renewed focus to vineyard quality, organic farming, and carefully considered winemaking. Their approach emphasizes precision and authenticity, allowing the personality of their Premier Cru vineyards to shine through in every bottle.

Expert Ratings

Wine Advocate 91 Points: "Based on the 2021 vintage, and augmented by 45% reserve wines (mostly from 2020, along with 6% red wine from 2019), Lacourte-Godbillon’s NV Premier Cru Rosé was disgorged in June 2024 with a dosage of three grams per liter. Opening with enticing aromas of tangerine zest, red apple and red plum, it leads into a medium- to full-bodied, elegant palate underpinned by a racy spine of acidity and ample chalky structure, concluding with a delicately perfumed finish. This is a rosé Champagne of finesse rather than power." —Kristaps Karklins

Winemaking & Vineyard Character

Crafted entirely from Pinot Noir, Lacourte-Godbillon Rosé combines the richness and structure of this noble grape with the freshness and elegance of a finely balanced Champagne.

For the 2021-base Extra Brut release, the blend incorporates 45% reserve wines from the 2020 and 2019 harvests, adding depth and complexity while maintaining a lively fruit-driven character.

A small portion of Pinot Noir is vinified as red wine in oak barrels, contributing the Champagne's beautiful salmon-pink color and delicate red-fruit aromas. The balance of the wine is carefully fermented and matured to preserve freshness, texture, and purity.

Extended aging on the lees brings greater complexity and finesse to the finished Champagne, while the low dosage of just 3 grams per liter ensures a wonderfully dry, precise, and refreshing finish.

Tasting Notes

In the glass, this Champagne displays a delicate salmon-pink color with a fine, persistent stream of elegant bubbles.

The expressive bouquet opens with aromas of wild strawberries, red cherries, fresh raspberries, and red currants, complemented by hints of citrus zest, delicate florals, and subtle toasted almond.

On the palate, Lacourte-Godbillon Rosé is beautifully balanced, combining generous red-fruit flavors with vibrant acidity and a refined mineral backbone.

Notes of ripe strawberry, red apple, cherry, and blood orange unfold across a fresh, rounded palate, accompanied by gentle hints of brioche, almond, and chalky minerality.

The mousse is delicate and creamy, creating a beautifully textured mouthfeel without sacrificing the wine's energy and precision.

The finish is long, dry, and exceptionally refreshing, with lingering impressions of red berries, citrus, and subtle savory complexity.

Food Pairing Suggestions

With its vibrant fruit character, elegant acidity, and refined structure, Lacourte-Godbillon Rosé is wonderfully versatile at the table.

It pairs beautifully with smoked salmon, salmon tartare, seared tuna, grilled shrimp, and delicate seafood appetizers. Its Pinot Noir character also makes it an excellent companion to roasted poultry, duck breast, and charcuterie.

For cheese lovers, serve alongside creamy Brie, Camembert, fresh goat cheese, or mature Cantal.

For an elegant seasonal pairing, enjoy this Rosé with fresh strawberries, a summer tomato and burrata salad, or a delicate red-fruit dessert.

Serving Temperature: 46–50°F (8–10°C). Serve in a tulip-shaped Champagne glass to appreciate its aromatic complexity and fine bubbles.

Perfect For: Romantic dinners, celebrations, elegant entertaining, Champagne tastings, special occasions, and anyone seeking a beautifully crafted, small-production Rosé Champagne.

Champagne Lacourte-Godbillon Rosé Premier Cru Extra Brut is a captivating expression of 100% Pinot Noir—combining vibrant red-fruit aromas, exceptional freshness, refined minerality, and the unmistakable elegance of Premier Cru Champagne.

Champagne Lacourte-Godbillon Rosé 1er Cru Extra Brut 750ml

Region: Champagne, Montagne de Reims, France
Appellation: Champagne Premier Cru
Producer: Champagne Lacourte-Godbillon
Grape Variety: 100% Pinot Noir
Village: Écueil, Premier Cru
Style: Rosé Champagne, Extra Brut, Grower Champagne
Dosage: 3 g/L (2021-base release)
Bottle Size: 750ml

A Remarkable Expression of Premier Cru Pinot Noir

Champagne Lacourte-Godbillon Mi-Pentes Premier Cru Blanc de Noirs Extra Brut is an exceptional Grower Champagne that showcases the depth, elegance, and mineral precision of Pinot Noir grown in the prestigious Premier Cru village of Écueil, on the western slopes of the Montagne de Reims.

Crafted exclusively from Pinot Noir, this beautifully expressive Champagne represents the dedication of Géraldine Lacourte and Richard Desvignes, the husband-and-wife team behind one of Champagne's respected family-owned estates. Since taking over the family vineyards in 2006, they have focused on meticulous vineyard management, organic farming practices, and traditional winemaking techniques that allow the distinctive character of Écueil's terroir to shine.

The name Mi-Pentes, meaning "mid-slopes," refers to the privileged vineyard parcels located halfway up the hillsides of Écueil. These carefully selected sites provide an ideal balance of drainage, exposure, and soil composition, producing Pinot Noir with remarkable concentration, structure, and finesse.

The vineyards, with an average vine age of approximately 40 years, are cultivated with great respect for the environment. Grass is maintained between vineyard rows, while the soil beneath the vines is carefully worked to encourage healthy root systems and a natural expression of terroir.

Traditional Winemaking & Extended Aging

Mi-Pentes is produced from 100% Pinot Noir, with a portion of the wine fermented and matured in oak barrels to develop complexity, texture, and aromatic depth without overpowering the purity of the fruit.

The producer's 2020-base release incorporates reserve wines from the 2019 harvest, bringing additional maturity, consistency, and richness to the finished Champagne.

The wine spends more than three years aging on its lees, developing a fine, persistent mousse and elegant layers of toasted brioche, spice, and mineral complexity. The current producer specification lists a dosage of zero grams per liter, preserving the wine's remarkable purity and naturally dry character.

The result is a sophisticated, beautifully structured Blanc de Noirs that combines the richness of Pinot Noir with the vibrant freshness and precision of Premier Cru Champagne.

Tasting Notes

In the glass, Mi-Pentes displays a luminous golden color with delicate, persistent bubbles.

The expressive nose reveals aromas of ripe yellow orchard fruits, lemon zest, and fresh red berries, accompanied by subtle floral notes, sweet spice, and hints of toasted pastry.

On the palate, this Champagne is concentrated yet remarkably refined. The richness of Pinot Noir provides a generous, layered texture, while lively acidity and pronounced minerality bring energy and balance.

Flavors of ripe pear, golden apple, citrus peel, and delicate red fruit unfold alongside toasted almond, brioche, and a subtle touch of spice. The texture is beautifully precise, with fine bubbles and an elegant, almost creamy mouthfeel.

The finish is long, vibrant, and exceptionally persistent, leaving impressions of chalky minerality, citrus zest, and delicate savory complexity.

Food Pairing Suggestions

With its generous Pinot Noir character and elegant structure, Mi-Pentes is an outstanding Champagne for the dining table, offering considerably more versatility than a traditional aperitif.

Its depth and freshness make it an excellent companion to seared scallops, roasted lobster, grilled prawns, and richly flavored seafood dishes.

It also pairs beautifully with roasted chicken, duck breast, mushroom risotto, and delicate preparations featuring truffles or wild mushrooms.

For cheese lovers, enjoy Mi-Pentes alongside aged Comté, Gruyère, Brie, or creamy artisan goat cheeses. Its crisp acidity and mineral backbone provide a delightful contrast to rich, savory flavors.

Serving Temperature: Approximately 46–50°F (8–10°C). Serve in a white wine or tulip-shaped Champagne glass to fully appreciate its complex aromas and texture.

Aging Potential: Approximately five years under proper cellar conditions, according to the producer.

Perfect For: Fine dining, special celebrations, Champagne collectors, elegant entertaining, and enthusiasts seeking an outstanding, terroir-driven Blanc de Noirs.

Champagne Lacourte-Godbillon Mi-Pentes Premier Cru Blanc de Noirs is a compelling expression of Écueil's finest Pinot Noir—combining concentration, precision, and mineral elegance in a beautifully crafted Grower Champagne of exceptional character.

Champagne Lacourte-Godbillon "Mi-Pentes" Blanc de Noirs 1er Cru Extra Brut 750ml

Region: Champagne, Montagne de Reims, France
Appellation: Champagne Premier Cru
Producer: Champagne Lacourte-Godbillon
Grape Variety: 100% Pinot Noir
Style: Blanc de Noirs, Extra Brut, Grower Champagne
Vineyards: Mid-Slope Premier Cru Vineyards of Écueil
Dosage: 0 g/L (Brut Nature, current producer specifications)
Bottle Size: 750ml

An Exceptional Expression of Premier Cru Champagne

Champagne Lacourte-Godbillon Terroirs d'Écueil Premier Cru Extra Brut is an elegant, terroir-driven Grower Champagne that beautifully captures the distinctive character of Écueil, a Premier Cru village on the western slopes of the Montagne de Reims.

Crafted by Géraldine Lacourte and Richard Desvignes, this exceptional Champagne reflects generations of family winemaking tradition, meticulous vineyard management, and a deep respect for the land. The estate's roots date back to 1968, when Géraldine's parents, Jean-Guy Lacourte and Claudine Godbillon, established their Champagne house. In 2006, Géraldine and Richard left their professional careers to return to the family vineyards, bringing renewed energy and a commitment to producing expressive, site-specific Champagnes.

Terroirs d'Écueil is the estate's signature cuvée, crafted predominantly from Pinot Noir (85%), complemented by Chardonnay (15%). The grapes come from family-owned Premier Cru vineyards, where a distinctive combination of clay, sand, and chalk contributes to the wine's remarkable balance of richness, freshness, and mineral precision.

The Champagne incorporates carefully selected reserve wines, adding depth and complexity while preserving the vibrant fruit character of the current harvest. Aged extensively on its lees before release and finished with a minimal dosage, this Extra Brut offers exceptional purity, structure, and elegance.

Tasting Notes

In the glass, Terroirs d'Écueil displays a beautiful pale golden hue with a fine, persistent stream of delicate bubbles.

The expressive bouquet opens with fresh citrus, ripe orchard fruits, and subtle red berry notes, followed by delicate aromas of toasted brioche, sweet almond, and a touch of mineral complexity.

On the palate, this Champagne is vibrant, precise, and beautifully textured. The richness of Pinot Noir brings depth and generous fruit, while Chardonnay contributes freshness and finesse. Flavors of crisp apple, lemon zest, ripe pear, and subtle toasted pastry unfold across a lively, mineral-driven palate.

The finish is long, clean, and refreshingly dry, with an elegant interplay of citrus acidity, delicate salinity, and lingering mineral notes.

Professional Ratings

93 Points James Suckling: This impressive NV champagne shows what generosity and charm pinot noir is capable of in champagne. Impressive depth, but also lovely candied-citrus juiciness. Then comes a long and elegant, chalky finish. A cuvee of 85% pinot noir and 15% chardonnay, based on the 2018 vintage with 35% reserve wines from earlier vintages. It’s actually entitled to the Extra Brut designation, thanks to very low dosage. Sustainable. Drink now.

91 Wine Spectator: Racy acidity firms this tightly knit Champagne, while the fine texture softens some of the angularity and helps to show the range of the white raspberry, ground ginger, chalk and pink grapefruit pith flavors. Balanced overall, this should open nicely with short-term cellaring. Disgorged October 2016. Best after 2019. 3,300 cases made, 500 cases imported.

Food Pairing Suggestions

An outstanding aperitif Champagne, Terroirs d'Écueil is equally impressive at the table. Its vibrant acidity, fine bubbles, and refined structure make it a versatile companion to a wide range of dishes.

Pair it with freshly shucked oysters, shrimp cocktail, scallops, sushi, or delicate seafood preparations. It also complements roast chicken, creamy mushroom dishes, and soft-ripened cheeses such as Brie and Camembert.

For an elegant appetizer, serve alongside smoked salmon, delicate gougères, or freshly baked blinis with crème fraîche.

Ideal For: Celebrations, elegant dinners, Champagne enthusiasts, special occasions, and anyone seeking an authentic expression of small-production Grower Champagne.

Champagne Lacourte-Godbillon Terroirs d'Écueil Premier Cru Extra Brut is a beautifully crafted Champagne that combines the richness of Pinot Noir, the finesse of Chardonnay, and the unmistakable mineral character of the Montagne de Reims. A sophisticated and memorable expression of its Premier Cru origins.

Champagne Lacourte-Godbillon "Terroirs d'Écueil" 1er Cru Extra Brut

Region: Champagne, Montagne de Reims, France
Appellation: Champagne Premier Cru
Producer: Champagne Lacourte-Godbillon
Grapes: 85% Pinot Noir, 15% Chardonnay
Style: Extra Brut, Grower Champagne
Dosage: Approximately 3–3.5 g/L

Domaine Faiveley · Pommard 1er Cru Les Rugiens · 2023

Pinot Noir | Côte de Beaune, Burgundy, France | 750ml

Pre-Arrival · Introductory Offer ·

Producer & Terroir

Founded in 1825 in Nuits-Saint-Georges, Domaine Faiveley brings generations of Burgundian experience to this small parcel in Les Rugiens Hauts. Acquired by the estate in 2007, the half-hectare vineyard is planted with vines dating to 1953, on a steep hillside with eastern and southeastern exposure and predominantly limestone soils.

Les Rugiens is one of Pommard's most celebrated Premier Cru sites, admired for wines of concentration, structure and longevity. Here, mature vines and a well-drained hillside setting lend depth and definition to Faiveley's Pinot Noir.

Winemaker Description

Winemaker's Notes, as supplied in the listing: Deep ruby-red in color, this distinguished Burgundy reveals an inviting bouquet of ripe black cherries, dark berries and subtle spice, complemented by delicate woody and smoky nuances.

On the palate, the wine is powerful, concentrated and beautifully structured. Rich dark-fruit flavors unfold alongside polished yet substantial tannins, while lively acidity provides freshness and balance. Subtle oak, warm spice and earthy complexity contribute additional depth.

The finish is long and persistent, revealing a harmonious interplay between concentrated fruit, refined tannins and the distinctive character of the Les Rugiens vineyard.

Winemaking & Aging

Careful harvesting and manual and optical sorting precede traditional Burgundian fermentation with controlled temperatures and measured extraction. Maturation lasts approximately 14 months in French oak barrels, around one-third new, complementing the wine's dark fruit with subtle smoky and spicy notes.

Pairing & Serving

Pair with roasted duck breast, beef Wellington, rack of lamb, venison or wild mushroom risotto. Serve at 60–64°F (16–18°C), and consider decanting when opening a young bottle.

Wine Details

• Producer: Domaine Faiveley
• Vintage: 2023
• Grape: 100% Pinot Noir
• Country: France
• Region: Burgundy, Côte de Beaune
• Appellation: Pommard Premier Cru AOC
• Vineyard: Les Rugiens Hauts
• Parcel: 0.50 hectares (1.23 acres); vines planted in 1953
• Style: Dry red wine
• Alcohol: 13%, per the listing's importer specification
• Bottle size: 750ml
• Aging: Approximately 14 months in French oak, around one-third new
• Availability: Pre-arrival introductory offer; ETA October 21, 2026

A structured, old-vine Premier Cru for Burgundy lovers who appreciate Pommard's depth and character.