Blend: Sangiovese 50%, Cabernet Sauvignon 40%, Merlot 10%.
Vineyards: Planted from 1991 to 1995.
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This wine is intense ruby red in colour with youthful highlights. On the nose, there are notes of almonds, violets and oranges which are intertwined with aromas of coffee and vanilla. It is a full-bodied wine with well-balanced acidity.
The rounded tannins from the Sangiovese are lifted by the cassis concentration of the Cabernet on the long, concentrated finish.
James Suckling 93 Points | Blueberries and blackcurrants with bark and licorice. Full body and round, chewy tannins. This is very fresh and bright with some sage and stone character. From organically grown grapes. Needs time to soften. Drink after 2023.
Vinous 92 Points | The 2017 Ghiaie della Furba opens to a bouquet of minty herbs, camphor and smoke before deepening further to display dusty red currant and spice box. This is velvety and fleshy in feel, with stimulating acidity that enlivens its spicy black fruit and building mineral tones. It tapers off with persistence, power and grippy tannin, the perfect mix for a long evolution. The Ghiaie della Furba is a blend of 50% Cabernet Sauvignon, 30% Syrah and 20% Merlot that refines in barrique, half new and half second pass. It's important to note that production was down by 40% in 2017 due to trost.
Warehouse stored item - please allow two to five business days to fulfill
Borgoforte is a small village in the middle of our Estate that proved too strong to conquer
A strong village. Like our new red wines, it symbolizes the resilient and charming character of the Tuscans.
This wine is made in the “Super – Tuscan” style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese.
Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes picked at optimum ripeness ensure a wine which expresses itself in its ripe blackfruit components and full body. A true reflection of flavours which are a marriage of our soils under the Tuscan sun. For smooth body and elegance, the wine is aged in small oak barrels.We enthusiastically recommend this wine with pasta, red meats and game of any kinds.
Blend: Sangiovese 50%, Cabernet Sauvignon 40%, Merlot 10%.
Vineyards: Planted from 1991 to 1995.
Fruity and fragrant, palatable, fine and elegant in the mouth with a direct and clear flavour and a good persistence. Wild Nature wines, symbolise the outmost care and respect for the soil, terroir and the environment where these wines come from. Pioneers in organic farming since 1974, each Wild Nature bottle's label is dedicated to the wildlife inhabiting their estates, located in Venice and Verona provinces, to further stress their effort to maintain a balance ecosystem and respect for plants and wildlife.
Prosecco Col Fondo is characterized by the deposit of the yeasts on the bottom: it is made according to the 'Ancestrale' method, which was used since ancient times, of second fermentation in the bottle without disgorgement. What is obtained is a dry, fruity and refreshing wine. The prolonged contact with the yeast confers a sapid and decisive finish and well-balanced flavors, with bread crust, green apple and white peach aromas.
Perfect as an aperitif wine, it works well also alongside the main entrée.
Zardetto is a Prosecco specialist from Conegliano in Italy's Veneto, the historic heart of Prosecco country. Their Rosé blends Glera, the classic Prosecco grape, with a touch of Pinot Noir for color and red-fruit charm.
Pale, delicate pink with violet hues, obtained from short contact with Pinot Noir skins. The perlage is lively, elegant and persistent. The nose is fruity, with golden apple, white peach and small berries intermingled with spring flowers. On the palate it's exuberant, lively and fragrant, with refreshing acidity balanced by fruit to create full, enveloping, almost creamy sensations. A modern, trendy aperitif for discerning palates and a versatile companion to a variety of foods.
The ideal companion for every joyful cheers with friends. It's also perfect with avocado and shrimp salad, cream cheese tarts and raw shellfish. Serve well chilled, around 42–45°F.
Pretty in pink, bright and bubbly. An easy yes for brunch, aperitivo or any excuse to celebrate.
Zardetto is one of the Veneto’s most respected Prosecco producers, crafting wines of consistent freshness, vibrancy, and approachability from the heart of the appellation. The Z Brut is the house’s signature expression — a fun, lively, and impeccably clean Prosecco that earned 90 points from both James Suckling and Wine Enthusiast. Dry, light-bubbled, and endlessly versatile, it is the Prosecco that belongs at every table, every aperitivo hour, and every celebration — at a price that makes it an everyday pleasure.
The nose is fresh and inviting: lemon, apple, citrus blossom, and lime. On the palate, it pops with light perlage and vibrant citrus flavors — plenty of fruit and intensity, medium body, and a clean, crisp finish that refreshes and invites another glass. The definition of easy, elegant drinking.
James Suckling 90 — “Plenty of fruit and intensity with sliced lemon and apple character. Medium body. Fresh finish. Light bubble. Dry.”
Wine Enthusiast 90 — “Fresh lemon, lime and citrus blossom frame the nose of this fun and lively wine. The palate pops with the light perlage and vibrant citrus flavors. Clean and crisp on the finish.”
Ninety points from two critics, priced for every occasion — Zardetto Z Brut is the Prosecco that makes every moment feel like aperitivo hour.
Zardetto | Prosecco DOC, Conegliano, Veneto, Italy | Brut | 187ml Split
Made from Glera grapes sourced from hillside vineyards northeast of Conegliano — the heartland of Prosecco DOC — Zardetto's Z Prosecco is bright, lively, and immediately appealing. A brief maceration preserves the Glera grape's natural citrus and tropical aromatics, while the second fermentation in temperature-controlled stainless steel tanks locks in freshness and fine perlage. The 187ml split format is the perfect single-serve pour: for brunch, celebrations, or wherever a full bottle is one too many.
Grape: Glera
Method: Charmat (tank method)
Style: Brut
Drink: Now
Tasting Notes
Critical Acclaim
Pairings: Aperitivo, oysters, light seafood, prosciutto, fresh fruit
Warehouse stored item - please allow one to three business days to fulfill.
James Suckling 91 Points | A very spicy wine with assertive aromas of black pepper, leather and plums. Smooth and supple, with a medium body, light extraction and a fruity finish. Drink now.