Kosher

Producer Description

Stoli® Cucumber is clean and crisp on the palate, bursting with savory cucumber flavor and smooth finish. A pure, clean and natural tasting cucumber vodka.

Winemaker Description

This lightly effervescent wine has a moderate crimson reflection with delicate floral fragrance of honeysuckle and raspberry aromas.

Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano).

The sweet palate of strawberries and melon make this a wonderful wine for desserts and fruits or simply for enjoying it on its own.

Aromatic sweet sparkling wine. Estate bottled. Product of Italy.

About Psagot Winery

Perched in the Judean Hills, Psagot Winery is one of Israel's most celebrated estates, crafting wines that reflect the ancient terroir of the Benjamin Region. With a commitment to quality and tradition, Psagot has become a benchmark for Israeli fine wine.

Tasting Notes

The Homeland Red Blend is a rich, elegant expression of the Judean Hills. The nose opens with lifted dark fruit — blackberry, plum, and cassis — interwoven with subtle spice and floral notes. On the palate, the wine is full-bodied yet refined, with velvety tannins and a long, complex finish shaped by 24 months of aging in 300L French and Hungarian oak barrels.

Food Pairings

Lamb chops, braised short ribs, aged hard cheeses, and hearty stews. A natural centerpiece for Shabbat and holiday tables.

Kosher Certification

Kosher for Passover | Mevushal

Winemaker Description

In the eastern reaches of Sancerre lies a distinctive terroir defined by silex — the French term for flint — a dense, siliceous soil that gives this wine its singular mineral character. Light yellow with a golden core, the nose reveals fine, elegant flint-smoke notes that immediately announce the wine’s origins. Beneath the minerality, a layer of yellow fruit and delicate florals adds complexity and density.

On the palate, the flint-smoke character continues, framed by a full, juicy mouthfeel that remains precise and elegant. Powerful acidity drives the long, tense finish. This is Sauvignon Blanc at its most mineral and structured — the clay-siliceous soils, rich in siliceous conglomerates, providing exceptional finesse and a marked aromatic intensity that sets the Silex cuvée apart from classic Sancerre.

About J de Villebois

J de Villebois is a leading producer of Kosher Loire Valley wines, crafting appellation-driven Sauvignon Blancs from Sancerre, Pouilly-Fumé, and Touraine under strict kosher supervision. The Silex cuvée represents the estate’s prestige expression — sourced exclusively from flint-rich parcels in the eastern sector of Sancerre, where the terroir imparts a smoky, mineral complexity rarely found at any price point.

Kosher Certification

Fully Kosher certified and suitable for Passover. An exceptional choice for Shabbat, Passover Seder, and any occasion requiring Kosher wine without compromise on quality.

Food Pairings

Oysters, grilled sole, sea bass, sushi, goat cheese, asparagus, and herb-roasted chicken. A natural partner for Passover Seder fish courses and light spring dishes.

Product Details

• Producer: J de Villebois
• Region: Sancerre AOC, Loire Valley, France
• Grape: Sauvignon Blanc
• Terroir: Silex (flint) soils
• Certification: Kosher, Kosher for Passover
• Vintage: 2024
• Style: Mineral, flint-driven, high-acid Loire white
• Format: 750ml

Herzog Special Reserve Chenin Blanc — Clarksburg, California 2024

Herzog Wine Cellars is California’s most celebrated kosher winery, and the Special Reserve series represents their finest expression — small-lot, artisan winemaking from California’s most regarded wine-growing regions. This Chenin Blanc comes from estate-grown old vines in Clarksburg, a cool Sacramento Delta appellation ideally suited to the variety. Left to ripen late into the season, low yields and botrytis bring about complex, concentrated flavors. Barrel fermented with native yeast and aged 12 months on a blend of 41% new French oak and 59% neutral French oak. Fined and filtered. Kosher.

The nose is aromatic and inviting: quince, baked apple, orange peel, and dried chamomile. On the palate, flavors of persimmon and pear layer with hints of lemon curd and brioche, carrying through to a long, pleasing finish. Rich, textural, and beautifully balanced — a Chenin Blanc that rewards serious attention.

• Producer: Herzog Wine Cellars, Oxnard, California, USA
• Vintage: 2024
• Appellation: Clarksburg, California
• Grape: Chenin Blanc
• Farming: Estate-grown, old vines
• Vinification: Native yeast barrel fermentation; 12 months on 41% new French oak, 59% neutral French oak; fined and filtered
• Certification: Kosher
• Size: 750ml
• Tasting Notes: Quince, baked apple, orange peel, chamomile, persimmon, pear, lemon curd, brioche
• Best Paired With: Lobster, scallops, roasted poultry, creamy pasta, spicy Asian cuisine

California Chenin Blanc at its most serious — Herzog’s Special Reserve is old-vine complexity and kosher craftsmanship in every glass.

Producer Description

Cognac from sunny Moldova, produced at the Tiraspol wine and cognac factory. The five-year-old drink, which belongs to high-quality ordinary cognacs, has deservedly been awarded numerous prizes for its high quality and excellent taste.

KVINT 5 Years is made by blending process from our own high-quality Eaux-de-vie aged in oak barrels for no less than 5 years. It features golden-amber color, fine aroma, soft and harmonious taste with light floral tones. it is recommended to drink neat or to use as a basis for various cocktails.

A warm cinnamon hue and is renowned for its light aroma with notes of fruit and raisins, a slight hint of flowering plants in the garden. Its taste is rich, full and expressive, without harshness or burning sweetness; the fruit component is clearly discernible, turning into a weak aftertaste of vanilla with a subtle oak note.

Kosher for Passover

Producer Description 

Maraska Maraschino Original is a renowned Croatian liqueur crafted from the exquisite marasca cherry, a fruit native to the region.

Produced by Maraska, a historic distillery located in Zadar, Croatia, this liqueur is a true reflection of the area's rich liqueur-making tradition.

Maraska Maraschino Original is made using authentic recipes and cherries sourced from the distillery's own grove of over 100,000 cherry trees, ensuring the highest quality.

Producer Description 

Aged in steel tanks at cold temperatures to maintain fruit aromas. A sweet wine Cherry with a pleasant mouth feel and a smooth aftertaste.

Barkan Winery · Galilee · Kosher 2024

Barkan Winery is one of Israel's oldest and most celebrated producers, with roots dating back to 1899. Today the winery sources fruit from premium growing regions across Israel, including the cool, elevated vineyards of the Galilee — a region prized for its mineral-driven, structured red wines. Fully kosher certified, Barkan's Classic range delivers exceptional quality at an accessible price point.

The 2024 Classic Malbec is plush and textured, built around a robust tannic structure with generous overtones of ripe plum and luscious dark fruit. Approachable on release with a soft, satisfying finish, this is a crowd-pleasing kosher red that punches well above its price. Perfect for the Shabbat table or any backyard barbecue.

• Producer: Barkan Winery
• Vintage: 2024
• Region: Galilee, Israel
• Grape Variety: Malbec
• Certification: Kosher
• Format: 750ml
• Tasting Notes: Ripe plum, dark fruit, robust tannins, soft finish
• Food Pairings: Grilled lamb, BBQ brisket, beef kebabs, aged cheeses

A reliable, everyday kosher Malbec — drink now through 2026.

Winemaker Description

A youthful nose of fresh berries, cherry, and floral aromas, finishing with a soft texture and a hint of sweetness — designed to be vibrant, flavorful, and enjoyed within four years.

This is a fruitier style of Cabernet Sauvignon with a touch of sweetness, perfect for those who prefer a softer, more approachable red wine.

Barkan Winery · Galilee, Israel · Kosher 2024

Barkan Winery has been crafting kosher wines of exceptional quality since 1899, making it one of Israel's most storied producers. The Classic Merlot draws from hand-selected grapes grown in the cool, elevated vineyards of the northern Galilee — a region known for producing wines of real depth and character. Fully kosher certified and crafted with meticulous attention to quality, this is Israeli winemaking at its most approachable.

Deep ruby in color, the 2024 Classic Merlot opens with an inviting bouquet of ripe cherries, fresh pepper, and earthy spice. The palate is rich and full-bodied with velvety soft tannins and a smooth, lingering finish. Generous and crowd-pleasing, it pairs beautifully at the Shabbat table or alongside a weeknight pasta.

• Producer: Barkan Winery
• Vintage: 2024
• Region: Galilee, Israel
• Grape Variety: Merlot
• Certification: Kosher
• Format: 750ml
• Tasting Notes: Ripe cherries, fresh pepper, earthy spice, velvety tannins, smooth finish
• Food Pairings: Pasta, grilled lamb, beef dishes, aged cheeses

A dependable, everyday kosher Merlot — drink now through 2027.

Château Les Riganes | White Bordeaux | Bordeaux AOC | 2024 | Kosher | Kosher for Passover

Château Les Riganes is a reliable and well-regarded kosher producer from Bordeaux, crafting approachable, terroir-driven whites that deliver genuine regional character at an accessible price. The White Bordeaux is made primarily from Sauvignon Blanc, the dominant white variety of the appellation, vinified to emphasize freshness, aromatic precision and the mineral, citrus-driven character that defines the best dry whites of the region. Kosher and Kosher for Passover, it is an excellent choice for Shabbat, holiday tables and year-round entertaining.

Light gold in color with green reflections, the 2024 opens with bursting aromas of yellow grapefruit, lemon peel, freshly cut grass, white spring flowers and earthy minerals. The palate is light to medium-bodied and immediately lively — a bright first attack of citrus fruit gives way to hints of slate, zesty lemon, herbal notes, basil and tart green pear. Medium-plus acidity keeps the wine fresh and focused, while saline and orange blossom notes linger on a remarkably long and mouthwatering finish.

Serve well chilled at 46–50°F. Pairs beautifully with oysters, grilled fish, shellfish, sushi, goat cheese, light salads, roasted vegetables, chicken and the classic dishes of the Shabbat and Passover table.

• Producer: Château Les Riganes
• Appellation: Bordeaux AOC, France
• Grape Varieties: Sauvignon Blanc, Sémillon
• Vintage: 2024
• Kosher Certification: Kosher; Kosher for Passover
• Style: Dry white wine
• Bottle Size: 750ml

Tura Winery Mountain Vista Sauvignon Blanc Kosher — Samaria, Israel 2023

Tura Winery is a family estate founded by Vered and Erez Ben-Saadon on 20 square kilometers of land in the village of Bracha, in the Samaria region of the West Bank highlands. Erez, who grew up in Jerusalem and served in the paratroopers, returned to his first love — farming and the land — and together with Vered built one of Israel’s most celebrated boutique wineries from the ground up. The estate grows its own grapes, ferments, ages, and bottles on-site, meeting the strict requirements of a true estate winery. Tura’s wines have won numerous awards through blind tastings, earning a devoted following among Israeli and international wine lovers alike. The Mountain Vista Sauvignon Blanc is a dry, aromatic white that captures the freshness and altitude of the Samarian highlands.

Straw yellow in color. The nose is bright and aromatic: passion fruit, green apple, and honeysuckle flowers. On the palate, the wine is light-bodied with refreshing acidity and flavors of melon, white pomelo, and guava — clean, fruit-forward, and perfectly suited to the table.

• Producer: Tura Winery, Bracha, Samaria, Israel
• Vintage: 2023
• Appellation: Mountain Vista, Samaria
• Varietal: 100% Sauvignon Blanc
• Style: Dry white wine
• Certification: Kosher
• Size: 750ml
• Serve: 8–10°C (46–50°F)
• Tasting Notes: Passion fruit, green apple, honeysuckle, melon, white pomelo, guava, refreshing acidity
• Best Paired With: Light meals, cheese platters, grilled fish, salads, sushi

A kosher estate Sauvignon Blanc from one of Israel’s most celebrated boutique wineries — Tura Mountain Vista is the Samarian white that earns its place on any table.

Thirty years of winemaking in the Galilee — and this is the wine that tells that story. Created to celebrate three decades of the Dalton family's journey, this extraordinary red blend incorporates wine from every vintage stretching back to 1995, weaving together the memory of each harvest into a single, deeply expressive bottle.

Rooted in the rugged terroir of the Upper Galilee, the blend draws on Cabernet Sauvignon from Elkosh, Merlot from Tel Fares, and Shiraz from Elkosh — three sites that have defined Dalton's identity over the years. Aged 24 months in new French oak barrels, then rested a full year before release, this is a wine built with patience and intention.

Tasting Notes

• Color: Deep ruby with garnet hues
• Nose: Concentrated red fruit, dark berries, tobacco, and subtle vanilla
• Palate: Soft and supple with layered complexity and well-integrated oak
• Finish: Long, warm, and celebratory

Blend & Aging

• Cabernet Sauvignon (Elkosh), Merlot (Tel Fares), Shiraz (Elkosh)
  
• 24 months in new French oak + 12 months bottle aging pre-release

Kosher Certification

Kosher Le'Mehadrin and Kosher for Passover.

Serving Suggestions

• Serve at 17–19°C
• Pairs beautifully with lamb, beef tenderloin, aged hard cheeses, and charcuterie
• Decant 30–45 minutes before serving

750ml. Limited release. Galilee, Israel.

The Dalton Alma Rosé is a dry, elegant kosher rosé from Israel's Galilee region, crafted from handpicked Grenache and Pinot Gris. Aged six months, it delivers a refined balance of fresh red fruit, floral notes, and a crisp, lingering finish. Best enjoyed well-chilled alongside grilled fish, spicy cuisine, or Mediterranean mezze.

Winemaker Description 

One Sparkling Rose & Brut in party gift box. Kosher. 

A premium Italian prosecco made for celebrating life's moments, big and small. Made with an attention to detail that gives it a distinct, bold aesthetic and unique voice, Vera Wang Party is a light, refreshing, and effervescent wine,with a playful yet sophisticated tone.

Vera Wang was integral in each step of the production process- from selecting the wine to designing the bottles.

Memo Summary Notes

The Vera Wang Party Pack is a curated duo featuring the designer's premium Italian sparkling wines, both crafted to be high-fashion, high-quality, and fully compliant with kosher standards.

• Tasting Notes: Effervescent and crisp with appealing aromas of green apple and stone fruits. The palate is light and refreshing with bright citrus notes and a soft, fruity finish.

• Style: Dry, playful, and sophisticated. 

  • Brunch: Perfect for high-end Bellinis or Mimosas.

  • Savory: Pairs excellently with charcuterie, Parmesan cheese, spicy Chinese takeout, fried chicken, or sushi.

Expert Review

2018 Jacques Capsouto Cuvee Marco, Grand Vin Rouge – Score: 90 Points |
This wine is a blend of 40% Grenache, 40% Mourvedre, and 20% Syrah. The nose on this wine starts ripe, it is riper than its younger 2019 brother, the Cuvee Samuel. The blend is different as well, and there is much more oak on the Marco. The nose on this wine is ripe, it feels like a Cali Rhone wine more than how the 19 Samuel felt, with black and blue fruit, sweet oak, soy sauce, ripe plum, floral notes, dark and brooding, with roasted animal, and loam. The mouth on this full-bodied wine is ripe, balanced, with good acidity, blackcurrant, blackberry, boysenberry, nice draping tannin, sweet oak, loam, and black tea. The finish on this wine is ripe, with dense black fruit, loam, mushroom, graphite, milk chocolate, and nice smoke. 

40% Grenache Noir 30% Mourvedre 30% Syrah)- Aged in 3-4 yr old barrels for 12 months-

Producer Description

Aged for a minimum of four years in our federally bonded warehouse, bottled at precisely 100 proof. Ideal for those who like plenty of spice, and a single, unmalted grain expression. Not shying away from a complex flavor profile, grain-forward spiciness nuanced by cinnamon and ginger give a nice kick to the entire drinking experience.

Brooklyn craft meets heirloom agriculture — Widow Jane Baby Jane is one of the most distinctive bourbons in America, built around a proprietary heirloom corn variety developed exclusively by the Widow Jane team. Years in the making, the corn was grown from hand-selected kernels, harvested, then mashed, fermented, and distilled at Widow Jane’s Red Hook, Brooklyn distillery and in Kentucky. Aged in new charred American oak, proofed with mineral water drawn from the legendary Rosendale mines of New York, and bottled non-chill filtered in true small-batch fashion — just a few barrels at a time, hand-assembled in Brooklyn.

The heirloom corn delivers something genuinely different: a depth, natural sweetness, and creamy spiciness that mass-market bourbons simply can’t replicate. Rich and layered on the nose, with a palate that balances sweet corn character, warm oak, and a subtle mineral quality from the Rosendale water. The finish is long, smooth, and satisfying at 91 proof.

Producer Description

Baby Jane is a bourbon whiskey made from Widow Jane’s own unique heirloom corn. This unique corn has depth, sweetness and creamy-spiciness that makes Baby Jane Bourbon truly different. Distilled by Widow Jane Distillery in Red Hook, Brooklyn and in Kentucky. True small batch bourbon; hand-assembled in Brooklyn, blended only a few barrels at a time. Non-chill filtered and proofed with mineral water from the legendary Rosendale mines of New York.

• Producer: Widow Jane Distillery, Red Hook, Brooklyn, NY
• Style: Blend of Straight Bourbon Whiskeys
• Mash Bill: Proprietary Heirloom Corn (Baby Jane variety)
• ABV: 45.5% (91 Proof)
• Format: 750ml
• Kosher: Yes
• Serve: Neat or with a single large ice cube to open up the corn sweetness

Producer Description 

Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-colored ceramic base. 

Clase Azul Tequila Gold is an incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an eight-year-old Extra Añejo aged in American whiskey casks and finished in sherry casks.

Soft amber with golden sparkles. Medium body.

Agave syrup, green apple, orange peel, fresh fig, raisins, light note of almond and walnut. Toasted wood, fig, green olive, ginger, cocoa / dark chocolate.

Recommended with seafood and fish with high-fat content (tuna, salmon, octopus, lobster, shrimp, mussels, and clams) cooked with butter and yellow lemon (avoid limes). Kalamata olive tapenade and brie cheese tapas. Semi-bitter or white chocolate with citrus jam or citrus ice cream.

Decanter |
The Clase Azul Tequila Gold decanter challenges the impossible: its shimmering glass is fused against a black ceramic base, a technique that took our experts 6 years to develop.

Producer Description 

Depending on the time of the year, the master distiller acquires the special variety of Pear Williams fruit from three continents. Then, using the same methods of production handed-down over four generations, the results are a product of such exquisite aroma and taste that Jelinek has been delighting legions of customers around the world for many years.

Producer Description 

Bright straw with light green reflections. On the nose, ripe Meyer lemon, pears, stone fruit, as well as hints of freshly baked sourdough bread. Light to medium-bodied, off dry, with an almost creamy texture. Nice, focused bubbles, vibrant, with slightly sweet pear, honeydew, white peach, medium-plus acidity as well as pleasant yeasty notes and sweet lemon on the refreshing finish.

Winemaker Description 

Originating from the traditional cru area of Barolo, Tenuta Monchiero Barolo is crafted from 100% Nebbiolo d'Alba grapes. This 2019 Barolo offers a deep and complex flavor profile, featuring pronounced tannins that soften beautifully with time.

Expect rich notes of black fruit, complemented by strong, persistent tannins and a robust structure. Aged for two years in Slavonian oak barrels and an additional two years in the bottle, this wine delivers a refined, long-lasting finish.

Winemaker Description 

Quite dark and earthy spice, a touch of dark chocolate, a touch of ethereal coolness, black pepper, and a hint of truffle spice.

But what a mineral, almost chalky grip and the inviting freshness of acidity. It's pure, precise, unvarnished, with edges and corners, and the acidity is top-notch; you just have to like it.

An incredibly nervy, yet racy style, despite the power. Has the potential to age for a very long time. Wow.

Asahi Shuzo, the Yamaguchi-based brewery behind the Dassai name, has spent decades redefining what premium sake can be. Their obsessive focus on Yamadanishiki rice — the finest sake brewing rice in Japan — and relentless pursuit of refinement has made Dassai one of the most recognized and respected sake brands in the world. The Sparkling 45 is their effervescent expression: a Junmai Daiginjo polished to 45% of the original grain, crafted to bring the elegance of Dassai to the sparkling format.

The Dassai Sparkling 45 Junmai Daiginjo Sake 360ml is not trying to be Champagne — it simply shares its grace. Lively, fine bubbles lift a semi-dry, creamy fluid in the glass, carrying aromas of grape, melon, apple, and cream. On the palate, flavors of pear, orange, and whipping cream drink juicy and effervescently, with a soft, refined finish. Best served in a Champagne flute, it is a stunning way to open a meal or celebrate a moment.

Tasting Notes

• Nose: Grape, melon, apple, rice, and cream
• Palate: Pear, orange, and whipping cream — juicy, effervescent, and semi-dry
• Finish: Soft, creamy, and refined

Sake Details

• Junmai Daiginjo — 45% rice polishing ratio
• 100% Yamadanishiki rice
• Asahi Shuzo, Yamaguchi, Japan
• Kosher certified
• 360ml — serve in a Champagne flute, well chilled

Uka Sparkling Sake Junmai Daiginjo — Fukushima, Japan | Organic | 300ml

Uka is a premium sake producer from Fukushima Prefecture, one of Japan’s most celebrated sake-brewing regions, known for its pure mountain water and exceptional rice cultivation. This Junmai Daiginjo — the highest classification of sake, made with highly polished rice and no added alcohol — is certified organic and crafted in a sparkling style that makes it one of the most distinctive and approachable bottles in the category. Kosher certified and elegantly presented in a 300ml format, it is as visually stunning as it is delicious.

The nose is ethereal and inviting: white flower, fresh pear, and a delicate whisper of anise, with a fine natural effervescence that lifts the aromatics beautifully. On the palate, the sake is silky and refined, with a bright citrus fruitiness and a clean, refreshing finish. The bubbles are delicate and persistent — more like fine Pétillant Naturel than aggressive carbonation — making this an exceptional aperitif or a show-stopping pairing at the table.

“Dreamlike mist in a glass graced with aromas of white flower, pear, and anise. Silky texture with a citrus fruitiness heightened by a delicate effervescence.” — Uka

• Producer: Uka, Fukushima Prefecture, Japan
• Style: Sparkling Junmai Daiginjo Sake
• Classification: Junmai Daiginjo (highest grade — no added alcohol)
• Certification: Organic | Kosher
• Size: 300ml
• Tasting Notes: White flower, pear, anise, citrus, silky texture, delicate effervescence
• Best Paired With: Oysters, sushi, sashimi, light seafood, soft cheeses, fruit-based desserts, or as a celebratory aperitif

Japan’s most elegant sparkling sake — Uka Junmai Daiginjo delivers organic craftsmanship, Kosher certification, and a dreamlike effervescence that makes every pour feel like a special occasion.

Barons Edmond et Benjamin de Rothschild Haut-Médoc — Bordeaux, France 2022

Barons Edmond et Benjamin de Rothschild is one of Bordeaux’s most distinguished and historic wine families — a dynasty whose commitment to producing wines of exceptional quality according to the great traditions of the left bank has made their Haut-Médoc one of the most coveted kosher Bordeaux wines in the world. Produced from harvest to bottling with the utmost commitment to quality, the 2022 Haut-Médoc is a classic left-bank Bordeaux blend of 60% Cabernet Sauvignon and 40% Merlot, aged 12 months in French oak barrels in the tradition established by Bordeaux’s greatest estates. The result is a complex, full-bodied, and cellar-worthy Kosher red that overdelivers at its price point. Certified Kosher.

The nose is classic and inviting: blueberry, plum, cassis, ginger, leather, tobacco, and attractive spicy notes with rich fruit depth and oak structure. On the palate, the wine is complex and full-bodied with lovely mouth-coating tannins, flavors of blueberry, plum, prune, cassis, and earthy tobacco, and a round, velvety tannic structure that carries through to a long, satisfying finish. It is elegant, classic, and deeply satisfying — the kind of Kosher Bordeaux that belongs on every serious table.

"From harvest to bottling, this wine was produced with the utmost commitment to quality. Aged in French oak barrels for 12 months, according to the tradition established by the great wines of Bordeaux. The wine offers attractive spicy notes, with rich fruit flavors and a round and velvety tannic structure." — Barons Edmond et Benjamin de Rothschild

• Producer: Barons Edmond et Benjamin de Rothschild, Bordeaux, France
• Vintage: 2022
• Appellation: Haut-Médoc AOC, Bordeaux, France
• Blend: Cabernet Sauvignon (60%), Merlot (40%)
• Aging: 12 months French oak barrels
• Certification: Kosher
• Closure: Cork
• Size: 750ml
• Tasting Notes: Blueberry, plum, cassis, prune, leather, tobacco, ginger, spice, round velvety tannins
• Best Paired With: Rack of lamb, roasted chicken, veal, braised short ribs, aged hard cheeses

Bordeaux’s benchmark Kosher Haut-Médoc at an honest price — Barons de Rothschild is the standard for what classic, oak-aged left-bank Bordeaux can deliver.

Winemaker Description

Mevushal. Israel. Full bodied red wine. Deep ruby red in color, on the nose, aromas of plum and blackberry with notes of spices. Medium tannins. Low acidity. Rich and intense red wine in style.

On the palate, dry, oaky, deep, intense, fruit-driven, fleshy, jammy, hint of dark chocolate, touch of leather, delivers dark red fruit character, filled with ripe, rich, structured, velvety, firm, buttery, spicy, soft, lengthy. It has long finish.

Winemaker Description

Lightly touched by wood aging, this ripe Mercurey Blanc is both crisp and rich. Its briskness brings a mineral edge while the ripeness produces generous apple and apricot fruit. Matured on fine lees with regular stirring, the wine possesses remarkable body and smooth richness that are central to its balance. Ready to drink now.

About Philippe Le Hardi

Philippe Le Hardi is one of Burgundy’s most respected négociant-éleveurs, based in Santenay on the southern Côte de Beaune and specializing in wines from the Côte Chalonnaise and Côte d’Or. With deep roots in the region and a commitment to expressing the character of each appellation, Philippe Le Hardi produces wines that balance Burgundian tradition with approachability. Their kosher range — certified Kosher for Passover and Mevushal — is crafted to the same standards as their full portfolio, bringing authentic Burgundy to the kosher table. The Mercurey Blanc is sourced from the Côte Chalonnaise, Burgundy’s most underrated appellation for white wine, where Chardonnay on limestone and clay soils produces wines of real depth and mineral character at outstanding value.

Food Pairings

Grilled fish, roasted chicken, veal in cream sauce, soft ripened cheeses, mushroom risotto, and light pasta dishes. A natural match for Shabbat dinners, Passover seders, and holiday tables. A versatile, food-friendly white Burgundy.

Product Details

• Producer: Philippe Le Hardi
• Appellation: Mercurey Blanc AOC, Côte Chalonnaise, Burgundy, France
• Grape: Chardonnay
• Aging: Lightly oaked, matured on fine lees with regular stirring
• Certification: Kosher for Passover, Mevushal
• Vintage: 2023
• Style: Crisp, rich, mineral white Burgundy
• Format: 750ml

Tasting Notes

Yarden Cabernet Sauvignon is a full-bodied, aromatic red that opens with ripe red and black fruit — think dark cherry, blackcurrant, and plum — layered with hints of earth, warm spices, and well-integrated French oak. Complex yet elegant, it delivers a structured palate with refined tannins and a long, satisfying finish.

About the Wine

Produced by Golan Heights Winery, one of Israel's most celebrated estates, Yarden Cabernet Sauvignon is grown at high-altitude vineyards on the volcanic basalt soils of the Golan Heights. The unique terroir and cool mountain climate yield a Cabernet of exceptional depth and finesse — a flagship expression of Israeli fine wine.

Product Details

• Appellation: Golan Heights, Israel
• Varietal: Cabernet Sauvignon
• Vintage: 2022
• Format: 750ml
• Certification: Kosher, Kosher for Passover
• Producer: Golan Heights Winery

Tasting Notes

Alma White is a floral, full-bodied dry white — a kiss from the Galilee. Crafted from an expressive blend of Roussanne, Viognier, Colombard, and Grenache Blanc, it delivers layers of white blossom, stone fruit, and fresh herbs with a lively, food-friendly finish.

About the Wine

The Alma series from Dalton Winery is made for simple pleasures — dinner with friends, a picnic in the park, or snacks at sunset. Sourced from Dalton's Galilee vineyards, this white blend reflects the winery's commitment to expressive, terroir-driven Kosher winemaking at an approachable price point.

Food Pairing

Perfect with mezze spreads, grilled fish, roasted vegetables, and fresh cheeses. Equally enjoyable on its own, well chilled.

Product Details

• Appellation: Galilee, Israel
• Varietals: Roussanne, Viognier, Colombard, Grenache Blanc
• Style: Dry White Blend
• Vintage: 2023
• Format: 750ml
• Certification: Kosher, Kosher for Passover
• Dietary: Vegan-Friendly
• Producer: Dalton Winery

Winemaker Description

The Yarden Sauvignon Blanc is produced exclusively from the Sauvignon Blanc grapes by the Golan Heights Winery in northern Israel. Almost completely transparent in color, the wine has a pleasantly refreshing and fruit-forward nose with aromas of lemons, apples, and some cantaloupe. with green undertones. 

Aged in French oak barrels for 2 months adds a light toastiness to the already complex fruit and herbaceous characters typical of the Sauvignon Blanc varietal. The wine is medium-bodied with a mouthful that is pleasantly dry, with vibrant acidity reminiscent of lemon and lime flavors on the palate. It's got a lingering and rather acidic finish that makes it a great food wine for pasta or even something a little heavier like chicken. Winemaker Description.

Barkan Winery is one of Israel's most celebrated and historic wine producers, with roots stretching back to the late 19th century. Today, the winery is a benchmark for quality Israeli wine, farming over 10 square kilometers of vineyards planted with top-grade varietals sourced from around the world and carefully matched to the most suitable growing sites across Israel. Barkan's winemakers have earned international recognition and prestigious awards for their commitment to quality and their willingness to push the boundaries of Israeli viticulture. All Barkan wines are produced under strict Kosher supervision.

The Gold Edition is the pinnacle of Barkan's Reserve Series — a special edition of exceptional wines with a unique character, crafted from the finest fruit the estate has to offer. The Chardonnay is sourced from the Bekoa Vineyard in the Judean Foothills, a region prized for its elevation, limestone-rich soils, and the natural freshness it imparts to white wines. The Judean Foothills' combination of warm days and cool nights creates ideal conditions for Chardonnay of concentration and aromatic complexity.

Following harvest, the wine is aged for six months in oak barrels, developing richness, texture, and a creamy depth while preserving the natural vibrancy of the fruit. The result is a full-flavored, well-structured Chardonnay with genuine complexity and a long, satisfying finish.

The 2024 Gold Edition Chardonnay is rich and full-flavored, with aromas of ripe stone fruit, vanilla, and toasted oak. On the palate, the wine is generous and round with creamy texture, well-integrated oak, and a long, warm finish. A serious, barrel-aged Israeli Chardonnay that delivers both character and elegance.

Grape: Chardonnay
Region: Judean Foothills, Israel
Vineyard: Bekoa Vineyard
Vintage: 2024
Certification: Kosher
Élevage: 6 months in oak barrels
Bottle Size: 750ml

Pairing: Roast chicken, grilled fish, creamy pasta, soft cheeses, and classic Mediterranean dishes.

Tasting Notes

Appearance: Bright, pale yellow — light and almost transparent with a touch of gold at the edges.

Aroma: Green apple peel, earthy minerals, lemon zest and pith, light earthy tones, and subtle hints of tropical fruit — pineapple and guava.

Palate: Bone dry, light to medium-bodied. Vibrant acidity and minerality with layers of apple, pear, and subtle citrus. Freshly sliced lemon dominates the mid-palate, with earthy tones keeping everything in balance.

Finish: Crisp and clean, with a bright acid punch on the back palate.

Winemaking

Vinified and aged entirely in stainless steel tanks to preserve the wine’s natural freshness, purity, and mineral character — the hallmarks of classic Chablis. No oak influence; just the pure expression of Kimmeridgian terroir and Chardonnay.

About Pascal Bouchard

Pascal Bouchard is a respected Chablis producer with vineyards spanning the appellation’s most prized terroirs, from village-level Chablis to Premier and Grand Cru sites. The domaine has been producing wines in Chablis for generations, with a philosophy rooted in minimal intervention and maximum terroir expression. Their kosher Chablis — certified Kosher for Passover and Mevushal — is crafted to the same exacting standards as their full range, bringing the authentic character of Chablis to the kosher table without compromise.

Food Pairings

Grilled fish, sushi and sashimi, soft cheeses, and light poultry dishes. A natural match for Shabbat fish courses, Passover seders, and holiday tables. The quintessential wine for seafood.

Product Details

• Producer: Pascal Bouchard
• Appellation: Chablis AOC, Burgundy, France
• Grape: Chardonnay
• Soils: Kimmeridgian limestone and clay
• Aging: Stainless steel — no oak
• Certification: Kosher for Passover, Mevushal
• Vintage: 2023
• Style: Crisp, mineral, unoaked Chablis
• Format: 750ml

Welcome to Chardonnay

Winemaker Description

Barkan Classic Chardonnay is produced from grapes grown at the winery's vineyards in the center of Israel. The vines yield small crops and ripen early. Hand picked in small containers, the grapes are rushed to the winery to ensure maximum quality.

The wine ferments slowly at cool temperatures and yields a wine with a rich nose of blueberries, guava, and pears. It is well structured, balanced and lingers in the mouth.

Ideal with poultry and hard cheese.

A Taste of Excellence

Welcome to Chardonnay, where each sip of Barkan Chardonnay Classic Kosher 2024 reveals a symphony of flavors. This exquisite wine is carefully crafted to deliver notes of ripe apples and tropical fruits, providing a refreshing experience. The smooth finish makes it a perfect choice for both casual gatherings and special occasions. You will not only enjoy its taste but also appreciate its quality, as it is produced under strict kosher guidelines.

Perfect for Any Occasion

This 375ml half-bottle of Barkan Chardonnay is ideal for intimate dinners or personal enjoyment. Whether you are pairing it with seafood, light pasta dishes, or cheese platters, it is versatile enough to complement various cuisines. Many appreciate its balance of acidity and sweetness, making it a delightful companion for food. Because of its elegant packaging, it also makes a wonderful gift for friends and family.

Why Choose Barkan Chardonnay?

So why choose Barkan Chardonnay? This wine stands out because of its commitment to quality and kosher certification. Each bottle captures the essence of the vineyard, allowing you to savor the true taste of Chardonnay. You can feel confident in serving a wine that not only pleases the palate but also adheres to dietary traditions. With Barkan Chardonnay, you are choosing a wine that is both delicious and meaningful.

Winemaker Description

This Premier Cru displays a crisp, mineral-driven profile characterized by notes of citrus, green apple, and subtle floral hints, with a refreshing acidity that balances its complexity. Sourced from the Montmains Premier Cru site — known for its stony Kimmeridgian soils and excellent sun exposure — this is a classic expression of Chablis: precise, taut, and unmistakably Burgundian.

About Les Marronniers

Les Marronniers is a respected Chablis producer with deep roots in the appellation, farming vineyards on the region’s distinctive Kimmeridgian limestone and clay soils — the ancient marine sediment that gives Chablis its signature minerality and saline character. Their Premier Cru Montmains is sourced from one of Chablis’ most celebrated Premier Cru sites, situated on the left bank of the Serein River with ideal south-southwest exposure. Certified Kosher for Passover and Mevushal, this wine brings the full character of Chablis Premier Cru to the kosher table without compromise.

About Montmains

Montmains is one of the largest and most highly regarded Premier Cru sites in Chablis, located on the left bank of the Serein River. Its stony, Kimmeridgian soils — composed of ancient oyster fossils, limestone, and clay — are the geological foundation of Chablis’ distinctive mineral character. Wines from Montmains are known for their structure, depth, and the classic “Chablis funk”: a stony, saline, almost oyster-shell quality that sets them apart from any other Chardonnay in the world.

Food Pairings

Oysters, grilled fish, steamed lobster, shrimp, sushi, grilled scallops, soft ripened cheeses, and light poultry dishes. A natural match for Shabbat fish courses and holiday tables. The quintessential wine for oysters.

Product Details

• Producer: Les Marronniers
• Appellation: Chablis Premier Cru, Burgundy, France
• Vineyard: Montmains Premier Cru
• Grape: Chardonnay
• Soils: Kimmeridgian limestone and clay
• Certification: Kosher for Passover, Mevushal
• Vintage: 2023
• Style: Crisp, mineral, structured Chablis Premier Cru
• Format: 750ml