Labor Day Sale - Spirits!

Maker's Mark Bourbon 90 Proof 1.75L Magnum

2021 San Francisco World Spirits Competition Double Gold Medal Winner

Maker's Mark is crafted at Star Hill Farm in Loretto, Kentucky, where founder Bill Samuels Sr. famously burned his family's 170-year-old recipe and started fresh. The defining choice: replacing rye with soft red winter wheat, yielding a bourbon of uncommon smoothness and approachability.

Tasting Notes

The nose opens with warm aromas of caramel, vanilla, and toasted oak. On the palate, flavors of butterscotch, baked fruit, and gentle spice unfold in perfect balance. The finish is long, silky, and clean — a hallmark of the wheat-forward mash bill.

The 1.75L Magnum

This large-format bottle delivers the same hand-dipped red wax craftsmanship in a size built for entertaining. At 90 proof, it is equally at home poured neat, over a single large cube, or as the backbone of a classic Old Fashioned or Whiskey Sour.

Distillery

• Distillery: Maker's Mark Distillery, Loretto, Kentucky
• Mash Bill: Corn, Soft Red Winter Wheat, Malted Barley
• Proof: 90 (45% ABV)
• Aging: Rotated barrel aging for consistency
• Finish: Hand-dipped in signature red wax

Producer Notes

Grey Goose is crafted in the legendary tradition of the Cognac region, under the watchful eye of Cellar Master François Thibault, using a proprietary five-step distillation process. Soft winter wheat from Picardie and pure artesian spring water from Gensac combine to create what is widely recognized as the World’s Best Tasting Vodka.

Exquisitely clear, fresh, and elegantly aromatic — with a smooth, long finish that reflects the finest ingredients France has to offer, captured field to bottle in an exclusive process designed and controlled by Thibault’s extraordinary craft.

• Producer: Grey Goose
• Country: France (Cognac region)
• Type: French Vodka
• ABV: 40% (80 Proof)
• Format: 1.0L
• Key Ingredients: Soft winter wheat (Picardie), pure spring water (Gensac)
• Best For: Neat, on the rocks, classic cocktails, gifting

The name says it all: Aperol is the perfect aperitif. Bright orange in color, its unique taste comes from a secret recipe unchanged since 1919 — a precise infusion of bitter and sweet oranges, rhubarb, gentian, and a blend of herbs and roots in perfect proportion. Light in alcohol and irresistibly refreshing, it’s the foundation of the iconic Aperol Spritz.

Expert Review

Wine Enthusiast — 95 Points | Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably herbal. This deserves to become a popular pre-dinner quaff.

• Producer: Campari Group, Italy
• Style: Aperitivo Liqueur
• ABV: 11%
• Format: 750ml
• Serve: Aperol Spritz — 3 parts Prosecco, 2 parts Aperol, 1 splash soda

Campari Aperitivo — Milan, Italy 48 Proof

Campari is one of the world's most iconic spirits — the aperitif par excellence, born in Milan in 1860 from the experiments of Gaspare Campari and unchanged for over 150 years. The recipe is one of the most closely guarded secrets in the drinks world: a precise infusion of herbs, aromatic plants, and fruit in alcohol and water, with the exact number of ingredients debated by enthusiasts — some say 20, others 60, others still 80. What is certain is that no one has ever replicated it. Campari's unmistakable ruby-red color, bittersweet complexity, and aromatic intensity have made it the foundation of some of the world's greatest cocktails — the Negroni, the Campari Spritz, and the Americano among them. The 1.0L format is the professional's choice — built for the bar and the home bartender who takes their aperitivo seriously.

The nose is intensely aromatic: bitter orange peel, cherry, rhubarb, and a complex herbal bouquet of roots, spices, and botanicals. On the palate, it is boldly bittersweet — a wave of citrus peel and cherry up front, followed by layers of herbal complexity, a touch of vanilla, and a long, pleasantly bitter finish that lingers and invites the next sip. Unmistakable. Irreplaceable.

"A unique and unmistakable recipe, kept the same since its inception — the inimitable Campari, the aperitif par excellence for over 150 years." — Campari

• Producer: Campari Group, Milan, Italy
• Style: Bitter Aperitivo Liqueur
• ABV: 24% (48 Proof)
• Size: 1.0 Liter
• Recipe: Secret infusion of herbs, aromatic plants, and fruit — unchanged since 1860
• Tasting Notes: Bitter orange, cherry, rhubarb, herbal roots, spice, vanilla, long bitter finish
• Serve: Negroni, Campari Spritz, Americano, or on the rocks with soda and orange
• Best Paired With: Charcuterie, olives, bruschetta, fried appetizers, light pasta, risotto

The original Italian bitter — Campari is irreplaceable, unmistakable, and the 1.0L is the bottle every serious bar needs.

Casamigos Blanco Tequila 100% Blue Weber Agave — 1 Liter

Casamigos was born from a simple idea: create the perfect tequila to drink with friends. Co-founded by George Clooney and Rande Gerber, the brand quickly became one of the fastest-growing premium tequilas in the world — and for good reason. Casamigos Blanco is crafted from 100% Blue Weber Agave grown in the rich clay soils of the Highlands of Jalisco, slow-roasted for 72 hours and distilled to exceptional smoothness. No burn, no bite — just pure, clean agave character that works beautifully on its own or in any cocktail.

Crystal clear in the glass, the nose is restrained and fresh — citrus, green agave, and light vanilla. The palate is smooth and approachable, with mild agave sweetness, lemon zest, ginger, and white pepper, finishing clean with a candied lemon peel note. One of the most consistently crowd-pleasing blancos on the market, and a staff favorite at 67 Wine.

Wine Enthusiast — 92 pts

“Smooth and light. The aromas are restrained, but on the palate look for mild agave sweetness backed by lemon zest, ginger and white pepper sparks, plus a candied lemon-peel note on the gentle exit.”

67 Wine Staff Pick — Oscar Garcia, Spirits Buyer

“One of our most popular Blanco tequilas. Notes of citrus and green agave. The perfect blanco tequila for any tequila-based cocktail.”

Cocktail Pairings

• Classic Margarita
• Paloma
• Ranch Water
• Tommy’s Margarita
• Tequila Soda

Producer: Casamigos
Region: Jalisco Highlands, Mexico
Agave: 100% Blue Weber Agave
Style: Blanco Tequila
ABV: 40% (80 proof)
Format: 1 Liter
Score: 92 pts Wine Enthusiast

Ketel One Vodka — Schiedam, Netherlands 1.75L

Ketel One has been crafted by the Nolet family in Schiedam, Netherlands for over 300 years — ten generations of distilling expertise poured into every bottle. Named after the original coal-fired copper pot still, Distilleerketel #1, Ketel One is made from only the finest European wheat using traditional copper pot still distillation methods, then filtered through loose charcoal and rested in tile-lined tanks. The result is an exceptionally clean, crisp, and velvety smooth vodka of the highest quality — one that has earned its place as a benchmark premium vodka worldwide. This 1.75L magnum format is ideal for entertaining and home bars.

Best served well chilled, Ketel One opens with a mild, elegant sweetness on the nose. The palate is clean and refined — hints of marshmallow and cocoa bean with flares of citrus peel, cassia bark, and ginger on the smooth, lingering finish.

Wine Enthusiast 90 Points — “Best well chilled, this classic brand has a mild sweetness that hints at marshmallow and cocoa bean, plus flares of citrus peel, cassia bark and ginger on the clean finish.”

• Producer: Nolet Distillery, Schiedam, Netherlands (est. 1691)
• Style: Premium Vodka
• Base: 100% European wheat
• Distillation: Traditional copper pot still, charcoal filtered, tile-lined tank rested
• ABV: 40% (80 Proof)
• Size: 1.75L Magnum
• Tasting Notes: Mild sweetness, marshmallow, cocoa bean, citrus peel, cassia bark, ginger, clean finish
• How to Enjoy: Chilled neat or on the rocks; classic Martini, Vodka Tonic, Moscow Mule, or Bloody Mary
• Best Paired With: Smoked salmon, caviar, oysters, light appetizers, charcuterie

Ten generations of Dutch distilling mastery in a 1.75L magnum — Ketel One is the premium vodka benchmark for any occasion.

Expert Reviews

Falstaff Magazine - Harmonious aromas with notes of vanilla, sweet dried fruit, coffee, citrus and sherry nuances. Also very harmonious in the mouth with a sweet opening and an intense taste experience through to the long, spicy-sweet finish. - 94

Wine Enthusiast - Silky and downright succulent, this Scotch is made with two types of oak casks—as the DoubleWood name suggests—but it's really all about the influence of the ex-Sherry cask. Aromas suggest golden raisins and dried apricots. The silky palate starts out moderately smoky, but glides into a richer, honeyed, nutty profile that finishes with cocoa and clove accents.

Producer Description 

The Balvenie DoubleWood is a 12 year old Single Malt which gains its Distinctive Character from being matured in two woods. During its period of maturation The Balvenie DoubleWood is transferred from a Traditional Oak whisky cask to a First Fill Spanish Oak Sherry cask. Each stage lends different qualities to the resulting single malt- the traditional casks, having previously held Bourbon, soften and add character, whilst the Sherry Wood brings depth and fullness of flavour. 

Double Gold Medal Winner — World Spirits Competition, San Francisco

Texas' original craft vodka, Tito's Handmade Vodka is produced in Austin at the state's first and oldest legal distillery. Micro-distilled six times in old-fashioned pot stills — the same method used for fine single malt Scotch and high-end French cognac — Tito's delivers a spectacularly clean, smooth spirit of incomparable quality.

Only "the heart of the run" is taken, then filtered through the finest activated carbon to remove impurities. The result is a vodka that can go head-to-head with the world's greats.

• Proof: 80 (40% ABV)
• Distillery: Fifth Generation, Inc., Austin, Texas
• Format: 1.0L
• Kosher Certified

Expert Rating

• 92 pts — Wine Enthusiast: "Oily, moderately viscous, semisweet and robust — ends on delicious bacon-like notes."

Tanqueray London Dry Gin — England 94.6 Proof | 1.75L Magnum

Fortune favors the brave — and in the 1830s, Charles Tanqueray was brave enough to trade the church for the still and pursue perfection. Distilling in London with a recipe of extraordinary balance and precision, Tanqueray developed a four-botanical formula — juniper, coriander, angelica root, and liquorice — distilled four times in a single copper pot still to create a gin of unmatched clarity and character. Nearly two centuries and 180 years of distilling excellence later, Tanqueray London Dry remains one of the most awarded gins in the world. The 1.75L Magnum is the ultimate format — built for the serious bar, the generous host, and anyone who never wants to run out.

The nose is pungent and assertive: bold juniper leads with notes of anise, lemon peel, and a faint white-floral touch, laced with black pepper heat. On the palate, it is clean and very flavorsome — tart, snappy spice, citrus zest, and a warming alcohol heat on the finish. Pure, crisp, and perfectly suited to many different cocktails — particularly the signature Tanqueray and Tonic.

Wine Enthusiast 93 — Best Buy. "Bold juniper plus notes of anise, lemon peel, and a faint white-floral touch, laced with black pepper heat. A clean, classic profile that's just the ticket for gin & tonics."

• Producer: Tanqueray, London, England
• Style: London Dry Gin
• ABV: 47.3% (94.6 Proof)
• Size: 1.75L Magnum
• Botanicals: Juniper, coriander, angelica root, liquorice
• Distillation: Quadruple-distilled in copper pot still
• Tasting Notes: Bold juniper, anise, lemon peel, white flowers, black pepper, clean finish
• Serve: G&T with tonic and a wedge of lime, or in classic gin cocktails
• Best Paired With: Gin & Tonic, Martini, Negroni, Tom Collins, smoked salmon, light appetizers

One of the most awarded gins in the world in its most generous format — the Tanqueray 1.75L Magnum is the bottle that belongs at the center of every great bar.

Woodford Reserve Distiller's Select | Kentucky Straight Bourbon | 1.0 Liter | Versailles, Kentucky, USA

Crafted at the Woodford Reserve Distillery — a National Historic Landmark where fine bourbon has been made since 1812 — Distiller's Select is the benchmark expression of this iconic Kentucky brand. With more than 200 detectable flavor notes, it delivers a perfectly balanced taste spanning bold grain and wood, sweet aromatics, spice, and fruit & floral notes.

• Distillery: Woodford Reserve Distillery
• Origin: Versailles, Kentucky, USA
• Bottle Size: 1.0 Liter
• Style: Kentucky Straight Bourbon Whiskey
• Expression: Distiller's Select

Tasting Notes

• Color: Clean, brilliant honey amber
• Nose: Rich dried fruit, hints of mint and orange with a dusting of cocoa, faint vanilla and tobacco spice
• Palate: Rich, chewy, and smooth — complex citrus, cinnamon, cocoa, toffee, caramel, and chocolate spice
• Finish: Silky smooth, almost creamy, with a long, warm, satisfying tail

Producer Description 

• Flavor: Intense, herbal, and pungent. Notes of peppermint, sage, pine, and citrus zest with a warming, spicy finish.

• Iconic Cocktails: * The Last Word: Equal parts Green Chartreuse, Gin, Maraschino Liqueur, and Lime Juice.

Green Chartreuse is the only liqueur in the world with a completely natural green colour It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks.

How to drink it: To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink. 

Campari Aperitivo — Milan, Italy 48 Proof

Campari is one of the world's most iconic spirits — the aperitif par excellence, born in Milan in 1860 from the experiments of Gaspare Campari and unchanged for over 150 years. The recipe is one of the most closely guarded secrets in the drinks world: a precise infusion of herbs, aromatic plants, and fruit in alcohol and water, with the exact number of ingredients debated by enthusiasts — some say 20, others 60, others still 80. What is certain is that no one has ever replicated it. Campari's unmistakable ruby-red color, bittersweet complexity, and aromatic intensity have made it the foundation of some of the world's greatest cocktails — the Negroni, the Campari Spritz, and the Americano among them.

The nose is intensely aromatic: bitter orange peel, cherry, rhubarb, and a complex herbal bouquet of roots, spices, and botanicals. On the palate, it is boldly bittersweet — a wave of citrus peel and cherry up front, followed by layers of herbal complexity, a touch of vanilla, and a long, pleasantly bitter finish that lingers and invites the next sip. Unmistakable. Irreplaceable.

"A unique and unmistakable recipe, kept the same since its inception — the inimitable Campari, the aperitif par excellence for over 150 years." — Campari

• Producer: Campari Group, Milan, Italy
• Style: Bitter Aperitivo Liqueur
• ABV: 24% (48 Proof)
• Size: 750ml
• Recipe: Secret infusion of herbs, aromatic plants, and fruit — unchanged since 1860
• Tasting Notes: Bitter orange, cherry, rhubarb, herbal roots, spice, vanilla, long bitter finish
• Serve: Negroni, Campari Spritz, Americano, or on the rocks with soda and orange
• Best Paired With: Charcuterie, olives, bruschetta, fried appetizers, light pasta, risotto

The original Italian bitter — Campari is irreplaceable, unmistakable, and the 750ml is the essential bottle for every home bar.

Ketel One Vodka — Schiedam, Netherlands 1.0L

Ketel One has been crafted by the Nolet family in Schiedam, Netherlands for over 300 years — ten generations of distilling expertise poured into every bottle. Named after the original coal-fired copper pot still, Distilleerketel #1 (“Ketel” is the Dutch word for still), Ketel One is made from non-GMO European wheat using traditional copper pot still distillation, then filtered through loose charcoal and rested in tile-lined tanks. The result is an exceptionally clean, crisp, and velvety smooth vodka of the highest quality — a benchmark premium vodka trusted by bartenders and enthusiasts worldwide.

Best served well chilled, Ketel One opens with a mild, elegant sweetness on the nose. The palate is clean and refined — hints of marshmallow and cocoa bean with flares of citrus peel, cassia bark, and ginger on the smooth, lingering finish.

Wine Enthusiast 90 Points — “Best well chilled, this classic brand has a mild sweetness that hints at marshmallow and cocoa bean, plus flares of citrus peel, cassia bark and ginger on the clean finish.”

• Producer: Nolet Distillery, Schiedam, Netherlands (est. 1691)
• Style: Premium Vodka
• Base: Non-GMO European wheat
• Distillation: Traditional copper pot still, charcoal filtered, tile-lined tank rested
• ABV: 40% (80 Proof)
• Size: 1.0L
• Tasting Notes: Mild sweetness, marshmallow, cocoa bean, citrus peel, cassia bark, ginger, clean finish
• How to Enjoy: Chilled neat or on the rocks; classic Martini, Vodka Tonic, Moscow Mule, or Bloody Mary
• Best Paired With: Smoked salmon, caviar, oysters, light appetizers, charcuterie

Ten generations of Dutch distilling mastery — Ketel One 1.0L is the premium vodka benchmark for any occasion.

The Macallan | Double Cask 12 Year Old | Single Malt Scotch Whisky | Speyside, Scotland

The Macallan is one of the world's most revered single malt distilleries, situated on the Easter Elchies estate in the heart of Speyside, Scotland. Founded in 1824, the distillery has built its legendary reputation on an unwavering commitment to exceptional oak cask maturation — a philosophy that defines every expression in the range.

The Double Cask 12 Year Old is matured in a combination of American oak ex-sherry casks and European oak ex-sherry casks — a dual-cask approach that brings together the lighter, citrus-forward character of American oak with the richer, dried fruit and spice complexity of European oak. The result is a whisky of remarkable harmony and depth, accessible yet genuinely complex.

Golden amber in the glass. The nose is inviting and generous — sweet dried fruit, honeyed vanilla, caramel, and a hint of citrus, with warm notes of ginger and nutmeg. On the palate, beautifully balanced with sherry sweetness, ripe orchard fruit, toffee, and subtle spice. The finish is long, warm, and lingering — a hallmark of Macallan's mastery of the cask.

Bottled at 86 proof (43% ABV), the Double Cask 12 is approachable enough for new whisky drinkers yet complex enough to reward the seasoned connoisseur. Exceptional neat or on the rocks; also a superb base for a classic Whisky Sour or Rob Roy.

• Distillery: The Macallan
• Style: Single Malt Scotch Whisky
• Region: Speyside, Highlands, Scotland
• Age: 12 Years
• Casks: American oak ex-sherry & European oak ex-sherry
• Alcohol: 43% ABV (86 Proof)
• Bottle Size: 750ml

Critical Acclaim

• International Review of Spirits — 95 pts: Rich whisky combining fruity citrus and caramel with spicy ginger and nutmeg. Double Gold Medal — San Francisco World Spirits Competition 2017.

Tanqueray London Dry Gin — England 94.6 Proof

Fortune favors the brave — and in the 1830s, Charles Tanqueray was brave enough to pursue perfection. Distilling in London at a time when gin was being reinvented, Tanqueray developed a recipe of extraordinary balance and precision: four carefully selected botanicals — juniper, coriander, angelica root, and liquorice — distilled four times in a single copper pot still to create a gin of unmatched clarity and character. Nearly two centuries later, Tanqueray London Dry remains one of the most awarded gins in the world and the bartender's choice for the perfect G&T. The 1.0L format is the professional's bottle — built for the bar and the home alike.

The nose is pungent and assertive: bold juniper leads with notes of anise, lemon peel, and a faint white-floral touch, laced with black pepper heat. On the palate, it is clean and very flavorsome — tart, snappy spice, citrus zest, and a warming alcohol heat on the finish. Very persistent, very classic, and unmistakably Tanqueray.

Wine Enthusiast 93 — Best Buy. "Bold juniper plus notes of anise, lemon peel, and a faint white-floral touch, laced with black pepper heat. A clean, classic profile that's just the ticket for gin & tonics."

• Producer: Tanqueray, London, England
• Style: London Dry Gin
• ABV: 47.3% (94.6 Proof)
• Size: 1.0 Liter
• Botanicals: Juniper, coriander, angelica root, liquorice
• Distillation: Quadruple-distilled in copper pot still
• Tasting Notes: Bold juniper, anise, lemon peel, white flowers, black pepper, clean finish
• Serve: G&T with tonic and a wedge of lime, or in classic gin cocktails
• Best Paired With: Gin & Tonic, Martini, Negroni, Tom Collins, smoked salmon, light appetizers

One of the most awarded gins in the world — Tanqueray London Dry is the bartender's benchmark, and the 1.0L is the bottle that belongs behind every great bar.

Carpano Antica Formula — Turin, Italy NV

Antonio Benedetto Carpano invented modern vermouth in Turin in 1786, and Antica Formula is the direct heir to that legacy. Hailed as the “King of Vermouth” by master mixologists worldwide, this legendary sweet red vermouth is crafted from a secret recipe of selected wines, herbs, spices, and botanicals that has remained essentially unchanged for nearly 250 years. It is the most recommended vermouth for Manhattans and Negronis — and for good reason. Wine Enthusiast awarded it 95 points.

The nose offers a strong bouquet of vanilla with spice, citrus, and subtle notes of almonds, raisins, and cloves. On the palate, it is rich and well-rounded — vanilla, licorice, herbs, figs, and cocoa layered with depth and complexity. The finish delivers bitter orange and date notes with a subtle hint of cocoa beans and saffron. Rich, fruity, and endlessly enticing.

🇮🇹 Wine Enthusiast 95 — “Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an aperitif, or use it as a cocktail-mixing favorite.”

• Producer: Carpano, Turin, Piedmont, Italy
• Founded: 1786
• Style: Sweet Red Vermouth
• ABV: 16.5%
• Size: 1.0L
• Tasting Notes: Vanilla, spice, citrus, almonds, raisins, cloves, licorice, fig, cocoa, bitter orange, saffron
• Best In: Manhattan, Negroni, Boulevardier, Americano, or neat over ice

The vermouth that invented the category — Carpano Antica Formula is the non-negotiable choice for any serious cocktail program or aperitivo hour.

About Knob Creek Small Batch 9 Year

The original that started it all, Knob Creek Kentucky Straight Bourbon Whiskey is made to exacting standards and aged 9 years to fully draw out the natural sugars from its charred white oak barrels. Created to reflect the flavor, strength, care, and patience that defined whiskey before Prohibition, this exceptional full-bodied bourbon delivers an oak aroma, a sweet, woody, almost fruity taste, and a long, rich finish.

Expert Reviews

Wine Enthusiast 92 Points | Delicious but fiery, this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor. On the palate, look for relatively dry flavors: leather, cedar, dried orange peel. A splash of water softens the profile to bring out more vanilla, honey, even a touch of chocolate.

Whisky Advocate 90 Points | No-nonsense, flint-hard nose: slickly-polished oak furniture, cinnamon stick, cracked rye, wet cornmeal, hard candies. A lean whiskey that gets in your mouth and explodes with rye spice and cinnamon candy. The finish echoes: oak, a dying fire, clean and almost crisp. Emphatic, bright, and swift. Value Pick.

Serve & Enjoy

Perfect neat or on the rocks with one or two ice cubes. Also excellent in an Old Fashioned, Whiskey Sour, or Manhattan.

Product Details

Bottle Size: 1.0L
Age: 9 Years
Style: Small Batch Kentucky Straight Bourbon Whiskey
Region: Kentucky, USA
Producer: Knob Creek (Beam Suntory)
ABV: 50% (100 Proof)
Aging: Charred White Oak Barrels

Poland's Finest Potato Vodka — 1.75L Magnum

Luksusowa — meaning "luxury" in Polish — is one of Poland's most celebrated potato vodkas, crafted since 1928. Made exclusively from Polish potatoes, it delivers the rich, creamy texture that only a true potato vodka can offer, at a price that makes stocking the 1.75L magnum an easy decision.

Kosher certified and triple distilled for exceptional purity, Luksusowa is a staple behind bars and in homes worldwide.

Expert Reviews

Wine Enthusiast 90 Points | Smooth and creamy with a rich potato character, clean finish, and excellent value for a potato vodka of this quality.

Tasting Profile

Appearance: Crystal clear
Aroma: Clean, subtle grain with a creamy, slightly earthy potato note
Palate: Full-bodied, creamy texture, mild sweetness, exceptionally smooth
Finish: Clean, long, and satisfying

Cocktail Pairings

• Vodka Martini
• Bloody Mary
• Moscow Mule
• White Russian
• Vodka Tonic

Details

Origin: Poland
Base: Potato
Proof: 80 (40% ABV)
Size: 1.75L Magnum
Kosher: Yes

Cointreau L'Unique Orange Liqueur — France

Cointreau is the original triple sec — the benchmark against which every orange liqueur is measured. Distilled in Saint-Barthélemy-d'Anjou since 1875, L'Unique is crafted from a precise blend of sweet and bitter orange peels sourced from around the world, triple-distilled in copper pot stills to achieve its signature clarity and balance. At 80 proof, it is at once intensely aromatic and supremely versatile — the essential building block of the Margarita, Cosmopolitan, and Sidecar, and a sublime digestif on its own over ice.

The nose opens with a sophisticated orange pulp bouquet that, after aeration, shifts to dry, elegant peel. On the palate, the entry is intensely orange peel-like yet more sweet than bittersweet; the midpalate is deeply orangey, sweet, and sublimely juicy. The finish is ideally citrusy, tart, and astringent before turning lithe and sweet — a textbook expression of what orange liqueur can be.

Wine Enthusiast 92 — "The benchmark for all orange flavored liqueurs and triple secs. State of the art."

• Producer: Cointreau, Saint-Barthélemy-d'Anjou, France
• Style: Orange Liqueur / Triple Sec
• ABV: 40% (80 Proof)
• Size: 750ml
• Base: Sweet & bitter orange peels, triple-distilled
• Tasting Notes: Orange peel, citrus zest, sweet orange pulp, tart finish
• Serve: Neat, over ice, or as the essential cocktail ingredient
• Best Paired With: Margaritas, Cosmopolitans, Sidecars, chocolate desserts, crêpes Suzette

The world's most iconic orange liqueur — Cointreau L'Unique is the one bottle every bar and home collection needs.

Lincoln Henderson spent decades as one of American whiskey's great architects — the mind behind some of the most iconic bourbons ever bottled. When he and his son Wes set out to build something of their own, they didn't just want to make a great bourbon. They wanted to finish it. Angel's Envy was a creative pioneer in what is now a widespread practice: taking a well-aged Kentucky straight bourbon and resting it in secondary casks to add a final layer of complexity. Here, the vehicle is 60-gallon French oak ruby Port wine barrels imported from Portugal, and the results are quietly extraordinary.

The bourbon is aged 4–6 years in American white oak using Kentucky-grown corn and rye, distilled with limestone-filtered water, then finished an additional 3–6 months in hand-selected Port casks. The color is a warm, luminous copper. The nose offers vanilla, ripe berries, and a whisper of dried fruit. On the palate it is smooth and luxurious — dark cherry, orange peel, roasted nuts, and a gentle Port sweetness that never tips into cloying. The finish is long, juicy, and gently warming. At 86.6 proof, it is approachable without sacrificing depth. Best enjoyed neat or over a single large cube.

98 points — Wine Enthusiast | “A beautiful, mouthwatering spirit finished in Port barrels, which explains those juicy red-fruit notes that slide into the long finish. Look for orange peel, vanilla, and roasted nut flavors, too.”

• Producer: Angel’s Envy Distillery
• Style: Kentucky Straight Bourbon Whiskey, Port Wine Barrel Finish
• Region: Louisville, Kentucky, USA
• ABV: 43.3% (86.6 Proof)
• Aging: 4–6 years American white oak + 3–6 months French oak ruby Port casks
• Batch Size: 8–12 barrels
• Size: 750ml
• Tasting Notes: Vanilla, dark cherry, orange peel, roasted nuts, ripe berries, Port wine sweetness
• Serve: Neat, single large ice cube, or Port Wine Old Fashioned

Conceived by a legend, finished with intention — one of American whiskey’s most celebrated port-finished expressions.

Chartreuse Jaune (Yellow) — Liqueur, 43% ABV

Made by the Carthusian monks of the Grande Chartreuse monastery in the French Alps since 1838, Chartreuse Yellow is one of the world’s most extraordinary and irreplaceable liqueurs. Like its iconic Green sibling, it is produced by macerating over 130 different herbs, plants, roots, and botanicals — a secret recipe known only to two monks at any given time.

Where Green Chartreuse is bold and assertive, Yellow is the softer, more honeyed expression — prized for its floral complexity, gentle sweetness, and remarkable depth. The nose opens with wildflower honey, cardamom, anise, and citrus zest, with coriander and herbal notes weaving through. On the palate, it is lush, warming, and beautifully balanced — “gloriously lush,” as Wine Enthusiast put it, awarding it 90–95 points.

“Gloriously lush.” — Wine Enthusiast, 90–95 Points

• Producer: Chartreuse Diffusion / Carthusian Monks, Voiron, France
• Style: Herbal Liqueur
• Botanicals: 130+ herbs, plants, roots & botanicals
• Size: 750ml
• ABV: 43% (86 Proof)
• Tasting Notes: Wildflower honey, cardamom, anise, citrus, coriander, herbal complexity
• Best Enjoyed: Neat, on the rocks, or in cocktails — Naked & Famous, Last Word, or a simple Yellow Chartreuse Sour

A once-in-a-lifetime liqueur made by monks, unchanged for nearly two centuries — there is nothing else quite like it.

Absolut Vodka 80 Proof 1.75L

Born in Åhus, Sweden, Absolut is one of the world's most iconic spirits — and for good reason. Distilled from winter wheat grown in the rich fields of southern Sweden, it's crafted using a continuous distillation process that has remained unchanged since 1879. The result is a clean, smooth vodka with a distinct character: a rich, full-bodied grain note with a hint of dried fruit and a long, warming finish. This 1.75L magnum is the smart buy for entertaining, cocktail-making, or simply stocking the bar right.

• Producer: Absolut
• Base: Winter Wheat
• Origin: Åhus, Sweden
• Proof: 80 (40% ABV)
• Size: 1.75L Magnum
• Certifications: Kosher, Gluten-Free

2024 Gold Medal — The Spirits Business Vodka Masters Competition (blind tasting, second consecutive year).

Perfect for vodka sodas, martinis, Bloody Marys, or any classic cocktail that deserves a clean, reliable base.

About Casamigos Reposado

Born from tequila-filled nights among friends, Casamigos was founded with one simple goal: to make the best-tasting, smoothest tequila that needs no salt or lime to enjoy. Co-founded by George Clooney and Rande Gerber, Casamigos Reposado is crafted from 100% Blue Weber Agave grown in the rich clay soils of the Jalisco Highlands of Mexico. Aged 7 months in American white oak barrels, it delivers a perfectly balanced tequila with remarkable smoothness and depth.

Tasting Notes

Rich caramel and hints of cocoa open the nose with inviting warmth. The palate offers notes of dried fruits, spicy oak, and a touch of sweet agave. The finish is smooth, lingering, and exceptionally clean — a reposado that drinks beautifully neat or on the rocks.

Serve & Enjoy

Best enjoyed neat, on the rocks, or in premium cocktails. Casamigos Reposado elevates a classic Margarita, Paloma, or Tequila Old Fashioned with its rich, smooth character.

Product Details

Bottle Size: 1.0L
Style: Reposado Tequila
Agave: 100% Blue Weber Agave
Region: Jalisco Highlands, Mexico
Aging: 7 months in American white oak barrels
ABV: 40% (80 Proof)
Producer: Casamigos

About Bulleit Bourbon

Bulleit Bourbon is inspired by a frontier whiskey pioneered by Augustus Bulleit over 150 years ago. Crafted using only the highest quality ingredients — a unique high-rye mash bill of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water — Bulleit delivers a bold, spicy character that sets it apart from other bourbons. Due to its especially high rye content, the finish is distinctively clean and smooth.

Tasting Notes

Medium amber in color with gentle spiciness and sweet oak aromas on the nose. The mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light toffee flavor.

Serve & Enjoy

Excellent neat, on the rocks, or in cocktails. Bulleit's high-rye profile makes it the ideal choice for a Whiskey Sour, Old Fashioned, Manhattan, or Mint Julep.

Product Details

Bottle Size: 750ml
Style: Straight Kentucky Bourbon Whiskey
Region: Kentucky, USA
Mash Bill: High-Rye (Rye, Corn, Barley Malt)
ABV: 45% (90 Proof)
Producer: Bulleit Distilling Co.

Roku Craft Gin is a masterwork of Japanese botanical artistry from Suntory — one of the world's great spirits houses — crafted at their Osaka distillery with the precision and seasonal sensitivity that defines Japanese craftsmanship. Roku means “six” in Japanese, a reference to the six unique Japanese botanicals at the heart of this gin, each harvested at peak season and blended with eight traditional Western gin botanicals to create a spirit of extraordinary complexity and harmony.

The nose is floral and delicate: cherry blossom and sakura leaf open with a soft sweetness, followed by the fresh, grassy lift of sencha and gyokuro green tea. On the palate, the gin is smooth and silky, with yuzu citrus providing a bright, aromatic top note over a classic juniper backbone. The finish is long and gently spiced, with crisp Japanese sansho pepper adding a distinctive tingle that lingers with elegance. Multi-layered, yet perfectly harmonious — a gin that rewards slow sipping as much as skilled mixing.

Each of the six Japanese botanicals — sakura flower, sakura leaf, yuzu peel, sencha tea, gyokuro tea, and sansho pepper — is processed using a different distillation method to best capture its unique character, then blended with meticulous care. The result is a gin that is unmistakably Japanese in spirit, yet universally appealing in style.

Exceptional in a Roku Gin & Tonic with a slice of ginger and a sprig of rosemary. Also outstanding in a Negroni, Martini, or simply over ice. Pairs beautifully with Japanese cuisine, sushi, and light seafood.

Maker's Mark Bourbon — Loretto, Kentucky 90 Proof

Maker's Mark is one of America's most beloved and recognizable bourbons — the whiskey that proved handcrafted quality and approachable flavor could coexist at scale. Founded in 1953 by Bill Samuels Sr. at Star Hill Farm in Loretto, Kentucky, Maker's Mark was built on a single bold decision: replace the traditional rye grain with soft red winter wheat. That choice gave Maker's Mark its signature smooth, gentle sweetness — a profile that has made it a favorite of both seasoned bourbon drinkers and newcomers for over 70 years. Every bottle is still hand-dipped in the iconic red wax, a mark of quality and individual craftsmanship that has never changed. The 1.0L format delivers more of what you love.

The nose offers inviting aromas of woody oak, caramel, vanilla, and a hint of wheat sweetness. On the palate, it is smooth and beautifully balanced — caramel, vanilla, and fruity essences with a gentle warmth and hints of spice and oak. The finish is smooth, subtle, and lingering — exactly what great bourbon should be.

2021 San Francisco World Spirits Competition — Double Gold Medal Winner. "Sweet and balanced, with caramel, vanilla and fruity essences. The finish is smooth and subtle."

• Producer: Maker's Mark Distillery, Loretto, Kentucky, USA
• Style: Kentucky Straight Bourbon Whiskey
• ABV: 45% (90 Proof)
• Size: 1.0 Liter
• Grain Bill: Corn, soft red winter wheat, malted barley (no rye)
• Finish: Hand-dipped in iconic red wax
• Tasting Notes: Caramel, vanilla, woody oak, fruity essences, gentle spice, smooth finish
• Serve: Neat, on the rocks, or in cocktails
• Best Paired With: BBQ, grilled meats, pecan pie, dark chocolate, Old Fashioned, Whiskey Sour

Kentucky's most iconic hand-dipped bourbon — Maker's Mark 1.0L is smooth, approachable, and built for every occasion.

Beefeater London Dry Gin — Distilled in London, England | 1.75L

Beefeater is the world's #3 premium gin — and the only international premium gin still distilled in London. Crafted at the Kennington distillery in the heart of the city since 1863, it is the benchmark London Dry: bold, juniper-forward, and unmistakably British. Master Distiller Desmond Payne oversees a recipe of nine botanicals — including Seville orange peel, lemon peel, angelica root, coriander, and almonds — steeped for 24 hours before distillation to extract maximum flavor and complexity. At 47% ABV, it is built for cocktails that demand a gin with genuine presence. The 1.75L format is the smart buy for home bars, restaurants, and anyone who goes through Beefeater fast enough to know better than to buy the small bottle.

Fresh and clean on the nose with a classic London Dry profile: big juniper character, bright lemon peel, and strong citrus notes. On the palate, bold and well-structured with flavors of lemon peel and juniper accented by white pepper, ginger, cayenne, and coriander, fading to a zingy lemon finish with a mildly sweet exit. At 47% ABV it reads with authority — ideal for drinks with dilution, where it truly shines.

Wine Enthusiast 92 Points — Best Buy | "Setting the benchmark for London dry-style gins. Fresh, clean scent and flavors of lemon peel and juniper, accented by white pepper, ginger, cayenne and coriander before fading to zingy lemon and a mildly sweet exit. Ideal for drinks with a bit of dilution, like a classic Gin & Tonic."

• Producer: Beefeater Gin, Kennington, London, England
• Style: London Dry Gin
• Botanicals: Juniper, Seville orange peel, lemon peel, angelica root, coriander, almonds + more
• ABV: 47% (94 Proof)
• Size: 1.75L
• Tasting Notes: Juniper, lemon peel, citrus, white pepper, ginger, cayenne, coriander, zingy finish
• Best In: Gin & Tonic, Martini, Negroni, Tom Collins, Gimlet
• Serve: Over ice with premium tonic and a lemon twist

92 points, Best Buy from Wine Enthusiast — Beefeater 1.75L is the London Dry that set the standard, in the size that makes sense.

Dalwhinnie 15 Year Old — The Gentle Spirit of the Highlands

Nestled in the Cairngorm Mountains at one of Scotland’s highest and most remote distilleries, Dalwhinnie produces whisky shaped by its environment — cold, clean air, pure Highland water, and the slow patience of time. The 15 Year Old is the distillery’s signature expression, and a benchmark for approachable Highland single malt.

The nose opens with heather honey, sweet peat smoke, and a delicate waft of beeswax — complex yet inviting. On the palate, flavors of warm honey, soft vanilla, and a whisper of citrus fruit unfold with a gentle smokiness that lingers into a long, smooth finish.

• Distillery: Dalwhinnie, Scottish Highlands
• Age: 15 Years
• Size: 750ml
• ABV: 43%
• Tasting Notes: Heather honey, sweet peat smoke, beeswax, vanilla, citrus
• Style: Light, elegant Highland single malt

Best enjoyed neat or with a small drop of water to open up the aromatics. An ideal introduction to Highland Scotch — and a bottle that rewards every return visit.

Gordon’s · London Dry Gin · 80 Proof · Scotland · 1.0L

Gordon’s is the world’s best-selling London Dry Gin — a title it has held for generations, and for good reason. First distilled in 1769 by Alexander Gordon in London, the recipe has remained a closely guarded secret ever since. What is known: a unique blend of juniper berries, citrus peel, and rare herbs and spices, carefully distilled to produce a gin of distinctive crispness, clean aromatics, and the kind of reliable, versatile character that has made it the backbone of countless classic cocktails. Now in a generous 1.0L format — the smart choice for the home bar.

Crisp and clean on the nose with classic juniper at the fore, layered with bright citrus and fragrant herbal notes. On the palate, it is dry and refreshing with a balanced botanical profile — juniper-forward, citrus-bright, and smooth enough to drink on the rocks or in any gin cocktail you care to make.

• Producer: Gordon’s (Diageo), Fife, Scotland
• Style: London Dry Gin
• ABV: 40% (80 Proof)
• Botanicals: Juniper berries, citrus peel, rare herbs & spices (secret recipe since 1769)
• Format: 1.0 Liter
• Tasting Notes: Juniper, citrus peel, fragrant herbs, crisp and clean, dry finish
• Serve: G&T with a slice of lemon · Martini · Negroni · Tom Collins · On the rocks

London Dry Gin — the world’s #1, distilled to the same secret recipe since 1769. Crisp, juniper-forward, and built for every classic gin cocktail. 1.0L.

Aperol Aperitivo — Veneto, Italy 1.0L

Since 1919, Aperol has been Italy’s most beloved aperitivo — a bright, bittersweet liqueur whose secret recipe of bitter and sweet oranges, rhubarb, gentian, and a precise blend of herbs and roots has remained unchanged for over a century. Born in the Veneto, Aperol is the foundation of the Aperol Spritz, the aperitif ritual that transformed the way the world drinks before dinner. Light in alcohol at just 11% ABV, irresistibly refreshing, and earning 90 points from Wine Enthusiast, the 1.0L format is the bottle that keeps the Spritz flowing all evening.

The color is unmistakably bright orange. The nose is fresh and aromatic: bitter orange, rhubarb, and herbs with a gentle sweetness. On the palate, it is light and easy — a gentle sweet-bitter profile that goes down effortlessly, especially when lightened with bubbles. Versatile enough for quick toasts after a long day, relaxed Sunday brunches, or paired with traditional Venetian cicchetti — olives, tiny sandwiches, and local bites.

Wine Enthusiast 90 — “Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics. Light on every count — alcohol content, sweetness, and texture. The gentle sweet-bitter profile goes down easy, especially when lightened with bubbles.”

• Producer: Campari Group, Veneto, Italy
• Since: 1919
• Style: Aperitivo Liqueur
• ABV: 11%
• Botanicals: Bitter & sweet orange, rhubarb, gentian, herbs & roots
• Size: 1.0L
• Tasting Notes: Bitter orange, rhubarb, herbs, gentle sweetness, light and refreshing
• Classic Serve: Aperol Spritz — 3 parts Prosecco, 2 parts Aperol, 1 splash soda, over ice with an orange slice
• Best Paired With: Olives, charcuterie, bruschetta, cicchetti, light appetizers

One hundred years, one recipe, one iconic orange — Aperol is the aperitivo that started a global ritual.

The sweet vermouth that built the Negroni and the Manhattan — Martini & Rossi Rosso has been the world’s benchmark sweet vermouth since its creation in Turin in 1863. This convenient 375ml half bottle is perfect for home bartenders who want freshness in every pour, gifting, or keeping a perfectly sized bottle on hand for spontaneous cocktail moments.

Deep cola in color, the nose is sensuous and layered — ginger, prunes, sap, and bark. On the palate it’s supple and sweet with an almost Sherry-like richness at entry, giving way to citrus and grape at midpalate. The finish is luscious and semisweet, with a lingering herbal complexity from its core botanicals: Artemisia, Summer Savory, and Dittany, balanced with exotic bitter-sweet woods.

Expert Review

Wine Enthusiast — 95 Points | Cola hue. Sensuous nose features ginger, prunes, sap and bark aromas. In the mouth, its supple, sweet, winey and almost Sherry-like at entry, then at midpalate citrus and grape flavors appear. Finishes luscious and semisweet.

• Producer: Martini & Rossi, Pessione, Turin, Italy (est. 1863)
• Style: Sweet Red Vermouth (Rosso)
• Botanicals: Artemisia, Summer Savory, Dittany, bitter-sweet woods
• Format: 375ml Half Bottle
• Serve: Negroni, Manhattan, Americano, or on the rocks with orange peel
• Tip: Refrigerate after opening and consume within 4–6 weeks — the half bottle format ensures maximum freshness

The Famous Grouse Blended Scotch Whisky | Glasgow, Scotland | 1.0L

Scotland's best-selling whisky since 1800, The Famous Grouse is a masterclass in blending. Built on a foundation of Highland Park and The Macallan single malts, it delivers a rich, sweet, and well-rounded dram — warm enough for a cold night, approachable enough for any occasion.

Producer Notes

Blending premium whisky isn't just something we do, it has been the foundation of our craft since 1800. We bring together the finest ingredients to create a natural spirit before the passing of time imparts the wonderful flavour from our handcrafted casks.

Expert Review

Greg | GreatDrams.com — Very delicate, more so than expected. A hint of grain but not too much, there's a sweetness there but not sickly, more subdued, like a warming dessert. A really good blended whisky for the price and one that a lot of people should reconsider.

• Style: Blended Scotch Whisky
• Region: Glasgow, Scotland
• Size: 1.0L

One of the boldest rye whiskeys on the American frontier — Bulleit 95 Rye is built on a 95% rye mash bill, making it among the highest-rye expressions commercially available. Aged between 4 and 7 years in American oak, it delivers the assertive spice and character that define the frontier whiskey tradition, balanced by a surprising smoothness at 90 proof.

The nose opens with warm malt and a buttery richness before giving way to flavors of cookie dough, juicy lemon, and a clean, lingering rye bite. It's a whiskey that works equally well neat, on the rocks, or as the backbone of a serious cocktail.

Expert Review

Wine Enthusiast — 91 Points | Bright and buttery, this rye has a warm, malty scent and mellow flavors of cookie dough and juicy lemon, interspersed with just the right amount of rye bite.

• Producer: Bulleit / Diageo, Kentucky, USA
• Style: Straight Rye Whiskey
• Mash Bill: 95% Rye, 5% Malted Barley
• ABV: 45% (90 Proof)
• Age: 4–7 Years
• Format: 750ml
• Serve: Neat, on the rocks, or in a Rye Manhattan or Old Fashioned

Clean, smooth, and endlessly versatile — SVEDKA Vodka is a go-to for both casual sipping and serious cocktail crafting. Distilled five times from Swedish winter wheat and blended with pristine water, SVEDKA delivers a crisp, neutral profile with a silky mouthfeel and a clean, refreshing finish.

Born in Sweden in 1998, SVEDKA quickly became one of the best-selling imported vodkas in the United States, prized for its consistent quality and exceptional value at 80 proof.

• Distilled from Swedish winter wheat
• 80 Proof (40% ABV)
• Smooth, clean, and crisp finish
• Perfect for cocktails or sipping neat
• 1.0L | Product of Sweden

Expert Review

Wine Enthusiast 90 Points | Bright topaz in the glass, this 12-year-old blend of over 40 whiskies has a pleasant fresh apple and vanilla scent. Polished, versatile and flavorful, look for creamy caramel and vanilla accented by dried orange peel and honeysuckle. - K.N. 

Producer Description 

Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and 
complex character.

Black Label retains the authenticity of its creator and currently outsells every other deluxe blended Scotch whisky around the globe. That it's stood the test of time is a testament to the pioneering spirit and the skills of the House of Walker.