Liquers

Warehouse stored item - please allow one to three business days to fulfill.

Elixir d’Anvers is part of the collective memory of any Belgian. For many generations, Elixir d’Anvers has been enjoyed in the conviviality of the family circle, and in the past, children were even treated to a sugar cube with some drops of Elixir d’Anvers.

Since 1863, this liqueur has been prepared in the same artisanal way, and with the original recipe containing dozens of plants and herbs from all over the world, that give Elixir d’Anvers its unique flavour.

Warehouse stored item - please allow one to three business days to fulfill.

A Lychee flavored liqueur, a rare sub tropical fruit originating in Southern China where the lychee is famed as “the King of Fruits”. The lychee grows to approximately 3-4 centimetres in size, oval to rounded-heart shaped with a bumpy skin that is red in color.  Once the skin is peeled, the crisp juicy flesh is white or pinkish, translucent and glossy like the consistency of a grape. Lychees have a sub-acid sweetness with a wonderful freshness. The fruit is also high in the antioxidant Vitamin C and the essential mineral Potassium.

Warehouse stored item - please allow one to three business days to fulfill.

This liqueur has an orange flavour with varying degrees of bitterness.  It is produced clear, and can have blue, green, orange, or red colour added.  The most common, Blue Curaçao is primarily used as an exotic colouring agent in cocktails and other mixed drinks.

G E Massenez has developed high quality ‘triple concentrated’ fruit crèmes.  Their rich aroma make them very versatile and they can be drunk neat, over ice, in cocktails or poured on ice creams, pastries etc

Warehouse stored item - please allow one to three business days to fulfill.

A unique liqueur, worthy of the quality and know-how of Massenez. Liqueur de Piment Oiseau is made from bird’s eye chili.

The taste is less sweet than you would expect from a liqueur, but it is uniquely spicy.

An intense taste experience for the adventurous. Massenez creams and liqueurs, found in the most famous and

trendy places in the world, are celebrated for their high quality and unique taste.

Warehouse stored item - please allow one to three business days to fulfill.

Crafted from Japanese seaweed, our Nori Liqueur captures the essence of umami with finesse. The article highlights Gabriel Boudier’s talent for transforming rare ingredients into sophisticated creations. The blend of savory marine notes with balanced sweetness opens up new gustatory horizons.

Warehouse stored item - please allow one to three business days to fulfill.

One of the favorites in the fruity and exotic range, Gabriel Boudier's Mango Liqueur, will give you the sensation of eating the fruit. Characterized by its sweetness, this intensely aromatic liqueur will delight your taste buds. The yellow-hued Mango Liqueur reveals the flavors of this tropical fruit.

Warehouse stored item - please allow one to three business days to fulfill.

Clear color. Aromas and flavors of candied orange, lime and grapefruit, and lemon pledge with a glycerous, crisp, moderately sweet medium body and a tingling, charming, medium-length finish manifesting notes of candied orange peel, grapefruit, and hickory. Very good quality orange liqueur; grab some Tequila and mix up some Margaritas. 

Warehouse stored item - please allow one to three business days to fulfill.

Inspired by the Mexican agua frescas popular in Los Angeles restaurants, this lush, layered liqueur offers vivid aromas of hibiscus, rose, and blackberry, with sweet-tart flavors and a juicy, lingering finish, crafted from molasses spirits infused with hibiscus flowers, geranium, lemon, tea, jasmine, tamarind, and cane sugar.

Warehouse stored item - please allow two to three business days to fulfill.

Created in 2001 by Monica Leyva with her brother, Rubén Leyva, Pajarote explores and shares the Mexican tradition of ponche essentially, punch but here expressed using flavors specific to Mexican heritage in the form of hand-crafted liqueurs. Tamarind, Chocolate, Guava, and Ginger lead the charge, with more flavors in the export pipeline (including a delightful Mexican take on the traditional Italian red bitter aperitif).

The spirits are made using cane distillate drawn from a traditional producer in Jalisco as a base and sweetened with piloncillo (coarse cane sugar), just as Monica’s grandmother sweetened her ponches when Monica was growing up. Following an altruistic model similar to sister-brand Mezonte, the brand also works closely with the communities from which its inspiration is drawn, sourcing ingredients carefully through ethical and sustainable suppliers.

Warehouse stored item - please allow one to three business days to fulfill.

Rich with honey and weighty on the tongue, it's sweet on its own but beautiful in cocktails. The warm, funky honey-and-spice profile is a darling among the mixology set, who often mix it with Tequila and other spirits. Traditionally it is served straight, chilled, or with ice. It can also be served with coffee, or coffee and equal parts tequila. Mix with tequila and lime to make a "Maya margarita

Warehouse stored item - please allow one to three business days to fulfill.

Developed by Danny Shapiro of Scofflaw, Heavy Feather, Sink-Swim and Slippery Slope in Chicago, Lucky Falernum is the high-proof falernum you didn’t know you always wanted. Weighing in at 70 Proof, the liquor is infused with ginger, lime, pineapple, star anise, and other delicious ingredients.

BroVo blends cane neutral spirit with an aged 3 year old Barbadian Rum then separate into two tanks. In one tank they infuse the fruit (orange, lime and pineapple). In the second tank we infuse control spices (ginger, star anise, nutmeg, cinnamon, and allspice among others). She liqueur is sweetened with a turbinado syrup they make from Maui Raw sugar. The syrup is mixed in a 1;1 ratio. This is the sweetest product BroVo makes, and has a significant viscosity.

Warehouse stored item - please allow one to three business days to fulfill.

The Tasting Panel 93 Points | Clear and fragrant; sweet and spiced with notes of orange, white flowers, and cinnamon; smooth and long. This wheat distillate–based spirit undergoes two infusions with various botanicals and other ingredients. 

Passoã · Passion Fruit Liqueur · France · 750ml

Passoã Passion Fruit Liqueur leads with aromatic passion fruit, complemented by red berry and citrus notes. A balance of sweetness, acidity and bitterness gives it a refreshing character and makes it an inviting ingredient for fruit-forward cocktails.

Tasting Profile

An expressive passion fruit nose introduces a layered blend of fruity aromas. Red berries and citrus add dimension, while the interplay of sweet, tart and bitter flavors keeps the profile lively.

Producer Description

Passoa Passion Fruit Liqueur has a subtle and powerful nose, with the right dose of alcohol allowing all the aromas to exhale.

Complex and original blend of aromatic notes with a dominant passion fruit tone, agreeably associated with notes of red berries and citrus.

Balance of sweet, acid and bitter savors which makes Passoã subtle and particularly refreshing.

Serving Suggestions

Try with soda and a squeeze of lime over ice, or add to a vodka cocktail with passion fruit juice and citrus. For a simple long drink, pair with orange or pineapple juice and adjust the citrus to taste.

Details

• Brand: Passoã
• Bottle Size: 750ml
• Country: France
• Type: Passion fruit liqueur
• Flavor Profile: Passion fruit, red berries and citrus
• Style: Sweet, tart and subtly bitter

Producer Description 

Crème de Moka is the earliest and most historic style of Coffee Liqueur, with recipes dating back to the 18th Century. The term “Moka” is in reference to the famous Port of Mocha, which was the major trading place of Coffea Arabica from the 15th Century through the early 19th Century.

Many European companies set up trade offices at the port, and the term “Moka” was coined as the gold standard to describe the very finest of arabica coffee beans.

The recipe that inspired Tempus Fugit Spirits’ Crème de Moka dates back to 1755.

Producer Description 

Cardoon is essentially a type of thistle, often referred to as wild artichoke. This liqueur presents a flavor profile that echoes the essence of artichokes, featuring a warm and aromatic, toasty aroma complemented by a subtle bitterness and grassy notes, along with a touch of sweetness. It makes for a delightful choice as a digestif.

Producer Description 

Our wonderful bergamot liqueur bursts with lively citrus flavors and an alluring aroma that carries a hint of spice. We meticulously select our bergamot fruits from Italy or Greece at the height of their season, which spans from October to February. 

Expert Review

F. Paul Pacult, The Spirit Journal | This is an amazing liqueur achievement of the top rank.

Producer Description 

Based on 19th century protocols, this Créme de Banane brings back the original flavors and aromas of historically delicious banana liquers.

Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor and natural amber color our Crème de Banane is known for.

It’s the perfect complement to Tiki cocktails and any classic cocktail requiring an authentic historic-style Créme de Banane.

TASTING NOTES
Deep, rich caramelized notes of ripe bananas reminiscent of warm banana bread or the famous New Orleans dessert, Bananas Foster.

PROCESS
Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor.

SOURCE
The golden amber color, extracted from mature bananas, is completely natural.

Producer Description 

Maraska Maraschino Original is a renowned Croatian liqueur crafted from the exquisite marasca cherry, a fruit native to the region.

Produced by Maraska, a historic distillery located in Zadar, Croatia, this liqueur is a true reflection of the area's rich liqueur-making tradition.

Maraska Maraschino Original is made using authentic recipes and cherries sourced from the distillery's own grove of over 100,000 cherry trees, ensuring the highest quality.

Producer Description 

Hierba Luisa, which hails from India and flourishes in South America, is renowned for its therapeutic benefits. This perennial grass is part of the Poaceae family and emits a charming lemon fragrance from every part, often referred to as "lemon grass" or "yerba limon."

Our liqueur encapsulates this essence, providing a vibrant infusion of zesty citrus and herbal notes, rounded off with a soothing finish. 

Atheras Spirits Palatine Amaro — Greece

Named for the Palatine Hill — one of the seven hills of Rome and the ancient heart of the city — Atheras Spirits’ Palatine Amaro is the house’s most versatile expression: a beautifully balanced, botanical-driven amaro crafted to perform equally well neat, over ice, or as the backbone of a cocktail. Where the Akhenaten leans into ancient Egyptian mysticism and complexity, the Palatine is the everyday workhorse — approachable, food-friendly, and endlessly mixable. Crafted in Greece by Atheras Spirits, it brings Mediterranean botanical tradition to the modern bar cart.

The nose is fresh and aromatic: rhubarb, angelica, coriander, rosehip, chamomile, bay leaf, and lemon verbena weave together in a bright, herbaceous bouquet. On the palate, it is balanced and lively — gently bitter, pleasantly herbal, with a clean, refreshing finish that invites another sip. A true bar staple that elevates everything from a simple spritz to a sophisticated Amaro Sour.

67 Wine — “The Palatine is our go-to amaro for the bar cart. Bright, herbal, and endlessly versatile — it makes every cocktail better and every digestif moment more interesting.”

• Producer: Atheras Spirits, Greece
• Product: Palatine Amaro
• Botanicals: Rhubarb, angelica, coriander, rosehip, chamomile, bay leaf, lemon verbena
• Origin: Greece
• Size: 750ml
• Tasting Notes: Rhubarb, angelica, chamomile, rosehip, lemon verbena, bay leaf, gently bitter, clean herbal finish
• Serve: Neat, over ice, or in cocktails (Amaro Sour, Spritz, Negroni variations)
• Best Paired With: Charcuterie, aged cheeses, dark chocolate, citrus desserts, Mediterranean mezze

Greece’s most versatile amaro — the Palatine is the bottle that earns its place on every bar, every night.

Grand Mathilde XO · Orange & Cognac Liqueur · France

Grand Mathilde XO brings intense orange aromatics together with the richness of aged brandy. The producer traces the recipe back 200 years: sweet orange peels are macerated in grape spirit, then distilled, before refined, aged brandy is added and the blend receives further aging before bottling.

The producer describes a refined nose of intense orange with a hint of vanilla. Powerful aromatics, a rich body, and a long finish give this liqueur a voluptuous, rounded character, equally inviting as a small after-dinner pour or an orange component in a cocktail.

Producer Description

Mathilde
The recipe for Mathilde Orange XO dates back 200 years. Sweet orange peels are first macerated in a grape spirit and then distilled. A refined and aged brandy is added to the orange peel distillate and the spirit is then aged before bottling.

The result is a liqueur with a refined nose, with an intense orange aroma and a hint of vanilla. The flavor is powerful, the aromatics are potent and the body is rich. The spirit gives remarkable length on the finish and an overall voluptuous, round taste.

Serving Suggestions

Try it neat or over ice, or use it as the orange liqueur in a Sidecar. For a dessert pairing, consider dark chocolate or an orange-based dessert.

Details

• Brand: Mathilde
• Expression: Grand Mathilde XO
• Style: Orange & Cognac liqueur
• Country: France
• Production: Sweet orange peels macerated in grape spirit and distilled; aged brandy added, followed by further aging
• Producer tasting notes: Intense orange, a hint of vanilla, rich body, and a long, rounded finish
• Strength: 80 proof / 40% ABV
• Bottle size: 750ml

A richly rounded orange liqueur for the cocktail cabinet or an after-dinner glass.

Producer Description 

Amargo-Vallet Angostura is a bitter liqueur made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this delightful elixir.

Expert Review

Kara Newman of the Wine Enthusiast writes 93 Points | Look for a cloudy pale lemon hue, with a sweet ginger aroma and a hint of lemon peel. The viscous palate opens sweet and finishes long and warming, with plenty of gingery zing, a mouthwatering citric quality and flurry of white pepper sparks. 

Producer Description 

Handmade in Brooklyn, New York City, Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe.

Producer Description 

Using the classic Cardenal Mendoza Brandy as its base, Angelus is made by blending in the essences of the natural ingredients, principally bitter macerated orange peel and cardamom, and ageing the blend in butts already seasoned with Sherry to achieve perfect balance.

This creates a unique, original and distinctive product which is enormously versatile. A rich and sweet citrus-led liqueur.

Giffard · Crème de Pamplemousse Rose · France · 750ml

Giffard Crème de Pamplemousse Rose captures the bright aromatic character of pink grapefruit in a French liqueur. Made in Angers, it draws on essential oils extracted from grapefruit peel through steam distillation, balancing the fruit’s natural bitterness and tartness.

A pale, warm blush in the glass leads to aromas of fresh-cut grapefruit with a hint of sweetness. Juicy citrus flavors make this a versatile addition to cocktails, whether you are adding a grapefruit accent to a familiar recipe or building a simple aperitif.

Producer Description

Giffard: To craft this grapefruit liqueur, we extract the essential oils found in the peel through steam distillation. True to the fruit, the result is the bright aromatic quality and the balanced bitterness and tartness of fresh pink grapefruit.

Appearance: Pale, warm blush
Aroma: Fresh-cut grapefruit with a hint of sweetness
Tasting Notes: Juicy citrus with the natural bitterness of grapefruit

Serving & Pairing Suggestions

Try a small measure with chilled soda water over ice, or add to a gin- or tequila-based cocktail for a pink-grapefruit accent. Adjust sweetness and citrus to taste. For an aperitif pairing, serve alongside olives, light seafood appetizers or fresh goat cheese.

Product Details

• Producer: Giffard
• Origin: Angers, Loire, France
• Style: Pink grapefruit liqueur
• Production detail: Essential oils extracted from grapefruit peel through steam distillation
• Appearance: Pale, warm blush
• Flavor: Juicy citrus with natural grapefruit bitterness and tartness
• Bottle size: 750ml

Bright pink-grapefruit character for a fresh citrus twist.

Producer Descrption 

It's the taste of summer fun any time of the year--the delightful flavor of fresh, sweet peaches. It's absolutely delicious on its own or mixed with orange juice to enjoy the classic Peachtree Fuzzy Navel cocktail.

Hiram Walker · White Crème de Menthe · 30 Proof · 750ml

Hiram Walker White Crème de Menthe brings smooth, sweet mint flavor to the cocktail glass. Its clear color makes it a useful choice when you want a mint accent without adding a green hue.

Tasting Notes

The producer describes a smooth expression of pure sweet mint. This clear mint liqueur offers a straightforward flavor profile for mixing and dessert-inspired serves.

Producer Description

Producer Description: Hiram Walker Crème de Menthe is smooth and pure sweet mint with a clear color.

Serving Suggestions

Use in cocktails that call for white crème de menthe. For a dessert-inspired serve, try it alongside chocolate flavors, or drizzle a small amount over vanilla ice cream.

Details

• Brand: Hiram Walker
• Style: White crème de menthe liqueur
• Flavor: Sweet mint
• Appearance: Clear
• Alcohol: 30 proof (15% ABV)
• Bottle size: 750ml

A clear, sweet mint accent for cocktails and dessert serves.

Hiram Walker · Green Crème de Menthe · 30 Proof · 1 Liter

Hiram Walker Green Crème de Menthe brings smooth, sweet mint flavor and a pop of green color to the cocktail glass. The one-liter format is a handy addition to a home bar stocked for mint-forward drinks.

Tasting Notes

The producer describes pure sweet mint with a smooth character. Its green color adds a visual accent alongside the mint flavor, distinguishing this expression from white crème de menthe.

Producer Description

Producer Description: Hiram Walker Crème de Menthe is smooth and pure sweet mint with a pop of green color

Serving Suggestions

Try it in a Grasshopper-style cocktail with crème de cacao and cream, or use it in recipes that call for green crème de menthe. For a dessert-inspired option, drizzle a small amount over vanilla ice cream or pair with chocolate flavors.

Details

• Brand: Hiram Walker
• Style: Green crème de menthe liqueur
• Flavor: Sweet mint
• Color: Green
• Alcohol: 30 proof (15% ABV)
• Bottle size: 1 liter (1L)

Sweet mint flavor and a green accent for cocktails and dessert serves.

Rich, elegant, and deeply aromatic, the Kozaemon Junmai Umeshu is a premium Japanese plum liqueur crafted with exceptional care at the historic Nakashima Brewery in Gifu Prefecture. Made from sun-ripened ume plums sourced from Wakayama — Japan's most celebrated ume-growing region — and steeped in Kozaemon's own Junmai sake, this is umeshu at its most refined: complex, balanced, and unmistakably Japanese.

Kozaemon & Nakashima Brewery

Founded in 1702 in Minokamo, Gifu Prefecture, Nakashima Brewery is one of Japan's most respected sake producers. The Kozaemon label represents their finest expressions — crafted using traditional techniques, locally sourced Hida Minori rice, and the pure soft waters of the Hida River. Their Junmai Umeshu applies this same philosophy to Japan's beloved plum liqueur tradition, using their own sake as the base rather than the more common shochu or neutral spirit.

Tasting Profile

Deep amber with a luminous clarity. The nose is intensely aromatic — ripe ume plum, apricot, and a gentle floral sweetness with hints of almond. On the palate it's luscious and full-bodied with bright natural acidity cutting through the sweetness, layers of ripe stone fruit, and a long, warming finish. Beautifully balanced between sweet and tart, rich and refreshing.

Producer

Nakashima Brewery (Kozaemon), Minokamo, Gifu Prefecture

Base

Junmai Sake

Ume Source

Wakayama Prefecture, Japan

Country

Japan

Format

500ml

What is Umeshu?

Umeshu is a traditional Japanese liqueur made by steeping ume — a stone fruit related to both plum and apricot — in alcohol with sugar. While most commercial umeshu uses shochu or neutral spirits as the base, premium producers like Kozaemon use sake, adding a layer of grain complexity and umami depth that elevates the liqueur far beyond the ordinary. The result is a drink of genuine sophistication.

Perfect Pairings & Serving

Serve chilled, on the rocks, or with sparkling water as a refreshing highball. Pairs beautifully with Japanese cuisine — sushi, yakitori, tempura — as well as soft cheeses, foie gras, and fruit-based desserts. Also exceptional as a digestif or aperitif.

Producer Description 

The revelation of this recipe with powerful harmony and subtle balance, combines 26 plants, roots, and spices meticulously selected for a memorable tasting experience

Aperol Aperitivo — Veneto, Italy 1.0L

Since 1919, Aperol has been Italy’s most beloved aperitivo — a bright, bittersweet liqueur whose secret recipe of bitter and sweet oranges, rhubarb, gentian, and a precise blend of herbs and roots has remained unchanged for over a century. Born in the Veneto, Aperol is the foundation of the Aperol Spritz, the aperitif ritual that transformed the way the world drinks before dinner. Light in alcohol at just 11% ABV, irresistibly refreshing, and earning 90 points from Wine Enthusiast, the 1.0L format is the bottle that keeps the Spritz flowing all evening.

The color is unmistakably bright orange. The nose is fresh and aromatic: bitter orange, rhubarb, and herbs with a gentle sweetness. On the palate, it is light and easy — a gentle sweet-bitter profile that goes down effortlessly, especially when lightened with bubbles. Versatile enough for quick toasts after a long day, relaxed Sunday brunches, or paired with traditional Venetian cicchetti — olives, tiny sandwiches, and local bites.

Wine Enthusiast 90 — “Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics. Light on every count — alcohol content, sweetness, and texture. The gentle sweet-bitter profile goes down easy, especially when lightened with bubbles.”

• Producer: Campari Group, Veneto, Italy
• Since: 1919
• Style: Aperitivo Liqueur
• ABV: 11%
• Botanicals: Bitter & sweet orange, rhubarb, gentian, herbs & roots
• Size: 1.0L
• Tasting Notes: Bitter orange, rhubarb, herbs, gentle sweetness, light and refreshing
• Classic Serve: Aperol Spritz — 3 parts Prosecco, 2 parts Aperol, 1 splash soda, over ice with an orange slice
• Best Paired With: Olives, charcuterie, bruschetta, cicchetti, light appetizers

One hundred years, one recipe, one iconic orange — Aperol is the aperitivo that started a global ritual.

Giffard Cassis Noir de Bourgogne — Burgundy, France — 750ml

Giffard has been crafting premium liqueurs in the Loire Valley since 1885, when pharmacist Emile Giffard first created his iconic Menthe-Pastille. Today, the family-owned house is one of France's most respected liqueur producers — and their Cassis Noir de Bourgogne is among their finest expressions. Made from Noir de Bourgogne blackcurrants, the most prized variety grown in Burgundy's rich soils, this is crème de cassis elevated to its highest form: intensely fruity, deeply aromatic, and built for both the cocktail glass and the kitchen.

Dark and purplish-blue in color with a luminous, glowing depth. The nose is rich and inviting — ripe blackcurrant fruit with the characteristic slight vegetal note of blackcurrant buds that signals authenticity and quality. On the palate, the liqueur is lush and concentrated, with intense dark berry fruit, natural sweetness, and a long, fruit-forward finish that lingers beautifully.

Made from Noir de Bourgogne blackcurrants — Burgundy's most prized variety — by one of France's most celebrated liqueur houses since 1885.

• Producer: Giffard, Loire Valley / Burgundy, France
• Style: Premium Blackcurrant Liqueur (Crème de Cassis)
• Base Fruit: Noir de Bourgogne Blackcurrants
• Origin: Burgundy, France
• Size: 750ml
• Tasting Notes: Ripe blackcurrant, blackcurrant bud, dark berry, lush sweetness, long fruity finish
• Best Used In: Kir Royale (with Champagne or Crémant), Kir (with white Burgundy), cocktails, dessert sauces, over ice cream

France's most celebrated blackcurrant liqueur — Giffard Cassis Noir de Bourgogne is the benchmark for what a premium crème de cassis can be.

Mr. Black Cold Brew Coffee Liqueur — New South Wales, Australia

Mr. Black was born from a simple obsession: make the world's best coffee liqueur. Founded by Tom Baker and Philip Moore just north of Sydney, Mr. Black operates out of a working coffee roastery and distillery — a rare setup that gives them complete control from bean to bottle. The result is a liqueur that tastes unmistakably, unapologetically of coffee, not sugar.

Made from top-grade specialty arabica beans sourced from the world's finest growing regions and blended with Australian wheat vodka, Mr. Black is bittersweet, bold, and beautifully balanced. It pours a deep, dark espresso brown with aromas of roasted coffee, dark chocolate, and a whisper of vanilla. On the palate, it's rich but not cloying — intense cold brew character with a clean, dry finish that sets it apart from every other coffee liqueur on the shelf.

"The world's finest cold brew coffee liqueur — bold, balanced, and unapologetically coffee." — Mr. Black

• Producer: Mr. Black Spirits, New South Wales, Australia
• Style: Cold Brew Coffee Liqueur
• Base Spirit: Australian Wheat Vodka
• Coffee: Specialty Arabica, hand-roasted on-site
• ABV: 25%
• Size: 750ml
• Tasting Notes: Roasted coffee, dark chocolate, vanilla, clean dry finish
• Best Used In: Espresso Martini, Cold Brew Negroni, White Russian, or over ice

The benchmark cold brew coffee liqueur — handcrafted at the source, built for serious cocktails and coffee lovers alike.

Pierre Ferrand · Pineau des Charentes · France · 750ml

Pierre Ferrand Pineau des Charentes brings together freshly pressed grape juice and Cognac in a French aperitif from the Charente region. Its balance of fruit sweetness and freshness makes it an inviting opening to a meal or a companion to dessert.

Producer & Origins

Maison Ferrand grew from the 1989 encounter between Alexandre Gabriel and one of the Cognac region’s oldest winegrowing families. With an emphasis on traditional, craft-based production and the character of the region, the house established its home amid the Charente vineyards at Château de Bonbonnet in Ars.

Tasting Notes

Amber with golden glints, this Pineau offers honey and floral aromas alongside peach, prune, fig, dried almond, quince paste, and a hint of vanilla. A fresh opening leads to a balance of sweetness and acidity, with lingering fruit notes.

Original Tasting Note

Amber with gold glint

Nose: complex and elegant - notes of honey, tilleul, fleur de vigne mixed with fresh fruits like peach, prune, fig and dry almond, pate de coing, with a hint of vanilla.

Mouth: very fresh at the beginning, nice balance between the sweetness and the acidity of the pineau. The aromas are persisting with fruity notes.

Serving & Pairing

Serve chilled as an aperitif, enjoy over ice, or explore it in cocktails. Pair with fresh cheeses, charcuterie, or light desserts for a simple, relaxed finish to the meal.

Details

• Producer: Maison Ferrand
• Product: Pierre Ferrand Pineau des Charentes
• Country: France
• Region: Charente
• Style: French aperitif made from grape juice and Cognac
• Bottle size: 750ml

Fruit, floral aromas, and balanced sweetness in a classic French aperitif.

Amante 1530 · Aperitivo Amaro · 700ml

Amante 1530 pairs Italian citrus with ginger and honeysuckle for a bright, aromatic opening. Its distinctive orange color brings a sunset glow to the glass.

Lean on entry, the palate unfolds with bitter citrus, zest, and pith, lifted by mouthwatering acidity. A touch of underlying sweetness balances the bitterness and keeps each sip inviting.

At a Glance

• Brand: Amante 1530
• Style: Aperitivo Amaro
• Flavor Notes: Citrus, ginger, honeysuckle, zest, and pith
• Palate: Medium-bodied, with bright acidity and balancing sweetness
• Size: 700ml

A vivid, bittersweet aperitivo with a bright citrus edge and a warmly colored pour.

Producer Description 

Violet color with slight grenat shades. Very bright. Floral aroma. Spring flavors with floral notes (violet, rose…). Very aromatic tasting notes, floral and creamy.