Pinot Noir Wine

The 2023 Sisters Vineyard Pinot Noir is a beautifully detailed expression of one of The Eyrie Vineyards’ distinctive estate sites in Oregon’s Dundee Hills. Delicate yet expressive, it combines bright red fruit, floral perfume, savory earth and fine mineral character with the graceful structure that has long defined Eyrie Pinot Noir.

Sisters Vineyard sits at approximately 220 to 330 feet elevation and takes its name from the three original “Pinot sisters” planted there: Pinot Noir, Pinot Gris and Pinot Blanc. The Pinot Noir blocks include Pommard and Wädenswil clones, and the vineyard’s direct southern exposure helps produce wines known for their aromatic character and elegant balance. Eyrie farms its estate vineyards organically and employs regenerative, no-till farming practices designed to support healthy soils and vine biodiversity.

The 2023 growing season was dynamic, beginning with a cool, dry spring before substantial April rain and a warm, dry summer moderated by cool nights. Late-August rain refreshed the vines before an exceptionally favorable September harvest period. The resulting wines show vivid aromatics, moderate alcohol and firm but balanced structure.

In the cellar, the Sisters Vineyard Pinot Noir is fermented with native yeasts in small open-top fermenters, punched down by hand twice daily and allowed to complete native malolactic fermentation. The wine was aged for 14 months in a mixture of cooperage, including approximately 19% new oak, allowing the character of the vineyard to remain at the forefront. Production was just 235 cases.

The wine is red-fruited, perfumed and finely textured, showing fresh red berries and subtle floral notes alongside orange peel, savory spice and earthy mineral nuances. Fresh acidity gives the light-to-medium-bodied palate energy and definition, while gently spicy tannins carry through a long, evolving finish.

Expert Rating

94 Points — James Suckling Red-fruited, delicate and perfumed. Light- to medium-bodied with fresh acidity, orange peel flavors and gently spicy tannins. The long finish evolves from bitter flowers to citrus to savory spices.

An elegant and highly expressive Oregon Pinot Noir, the 2023 Sisters Vineyard combines immediate aromatic appeal with enough freshness and structure to reward further time in the cellar.

Region: Dundee Hills, Willamette Valley, Oregon
Varietal: Pinot Noir
Vineyard: Sisters Vineyard
Farming: Certified Organic
Fermentation: Native Yeast
Aging: 14 Months, Approximately 19% New Oak
Alcohol: 14.15%
Production: 235 Cases
Bottle Size: 750ml

The 2023 The Eyrie Pinot Noir comes from the historic vineyard where The Eyrie Vineyards began—one of the foundational sites of Oregon Pinot Noir. Complex, structured and remarkably elegant, this limited-production bottling captures the character of old vines and the distinctive volcanic soils of the Dundee Hills with exceptional clarity. The Eyrie is the winery’s original vineyard and home to the hawks that inspired the Eyrie label. Its seven acres of Pinot Noir were planted from the mid-1960s through 1974 with Wädenswil, Pommard and Upright clones.

Situated between approximately 260 and 410 feet in elevation, the vineyard faces south while rolling toward eastern and western exposures. Eyrie identifies this historic site as the original planting of Pinot Noir in the Willamette Valley. All of Eyrie’s estate vineyards are certified organic and farmed using regenerative, no-till practices. The emphasis is on maintaining healthy soils and biological diversity while allowing the vines and individual vineyard sites to express themselves with minimal intervention.

The 2023 vintage began with a cold, dry early spring followed by substantial April rainfall. A warm, dry summer with cool nights provided steady ripening, while late-August rains refreshed the vines ahead of an exceptionally favorable September harvest. Eyrie describes the resulting wines as vivid and aromatic, with moderate alcohol and firm yet balanced structure.

In the cellar, The Eyrie Pinot Noir is fermented with native yeast in small 11-hectoliter open-top fermenters and punched down by hand twice daily. It completes native malolactic fermentation before aging for 14 months in a blend of cooperage incorporating approximately 19% new oak. Eyrie uses essentially the same vinification for its single-vineyard Pinot Noirs, allowing differences in site, vine age, elevation and exposure to remain at the forefront.

The 2023 The Eyrie is dense and compact while retaining the graceful character for which the estate is known. Layers of ripe berries are joined by citrus, savory herbs and earthy nuances. The palate is full and firm but beautifully balanced, with restrained oak allowing the purity of the fruit and vineyard character to dominate. It is already compelling with generous aeration, yet its concentration and structure point toward significant cellar potential.

Expert Rating

96 Points — Paul Gregutt: Gregutt describes the 2023 as a particularly strong expression of Dundee Hills Pinot Noir, emphasizing its density, balance and tightly wound structure, along with a complex combination of berries, citrus, herbs and earth. He particularly notes the remarkably subtle influence of new oak and the purity of the underlying fruit. Only 236 cases were produced.

A compelling piece of Oregon wine history and an exceptionally distinctive Pinot Noir, The Eyrie combines old-vine depth with freshness, restraint and precision—a cellar-worthy expression of one of the Willamette Valley’s most historically important vineyard sites.

Region: Dundee Hills, Willamette Valley, Oregon
Varietal: Pinot Noir
Vineyard: The Eyrie
Clones: Wädenswil, Pommard & Upright
Elevation: Approximately 260–410 feet
Farming: Certified Organic / Regenerative No-Till
Fermentation: Native Yeast, Open-Top Fermenters
Aging: 14 Months, Approximately 19% New Oak
Alcohol: 13.98%
Production: 236 Cases
Bottle Size: 750ml

The 2023 Outcrop Vineyard Pinot Noir is a beautifully focused and distinctive expression of the Dundee Hills, combining bright red fruit, savory complexity and the stony mineral character that defines this unique Eyrie estate vineyard.

Outcrop Vineyard takes its name from the ridge of underlying rock that runs perpendicular to the hillside. Situated above Eyrie’s historic original vineyard, the five-acre site ranges from approximately 280 to 360 feet in elevation and faces north-northeast. The vineyard is planted to the Wädenswil clone of Pinot Noir, with vines dating from the early 1980s through 2000. Despite its northern exposure, reflected warmth from the neighboring original Eyrie vineyard helps ripen the fruit while preserving freshness and aromatic detail.

Eyrie farms its estate vineyards organically and practices regenerative, no-till viticulture, with particular attention to soil health and biodiversity. The vineyard’s thin, rocky volcanic soils contribute to the distinctive mineral and savory personality of Outcrop Pinot Noir.

For the 2023 vintage, Eyrie’s single-vineyard Pinot Noirs were vinified using native yeast in small open-top fermenters, with hand punch-downs and native malolactic fermentation, followed by approximately 14 months of aging. The single-vineyard wines are deliberately produced using the same cellar approach so that differences in vineyard, elevation, exposure and vine age remain clearly expressed in the finished wines.

The 2023 Outcrop is notably precise and mineral-driven, opening with raspberries and pomegranate alongside blood orange and subtle red licorice. A distinctive stony, almost steely mineral quality runs through the wine, while tea-like tannins add savory structure and grip. Elegant in weight yet firmly structured, it balances vivid fruit with earthy complexity and a long, textured finish.

Expert Rating

95 Points — Paul Gregutt Gregutt highlights the wine’s rocky, mineral character, raspberry and pomegranate fruit, blood orange and red licorice, with substantial tea-toned tannins supporting the finish. Only 198 cases were produced.

An expressive, site-driven Oregon Pinot Noir that beautifully demonstrates Eyrie’s restrained winemaking philosophy and the individual personality of one of its historic Dundee Hills vineyards.

Region: Dundee Hills, Willamette Valley, Oregon
Varietal: Pinot Noir
Vineyard: Outcrop Vineyard
Clone: Wädenswil
Elevation: Approximately 280–360 feet
Farming: Certified Organic / Regenerative No-Till
Fermentation: Native Yeast
Aging: Approximately 14 Months
Alcohol: 13%
Production: 198 Cases
Bottle Size: 750ml

Silky, floral and intensely mineral Pinot Noir from Ingelheim—German Spätburgunder with remarkable Burgundy-like finesse.

Expert Rating

Vinous 94 Points: "The 2023 Spätburgunder Ingelheimer Auf dem Haun is from a west-facing, ventilated site on limestone with a high day-night amplitude. This was made with 100% whole bunches and spent 18 months in 20% new oak. Superb aroma on the nose sends out red flower petal notes, perhaps of peony, eglantine and a beautiful smattering of white pepper. It is exquisitely aromatic, wonderfully lifted, so floral and tender, yet profound and fresh, with a lovely depth. This is all tone, finesse, scent and poise. Its nature is totally disarming and the vivid scent is a killer. The 2023 is wonderful, enduring, bright, fine and silky. (Bone-dry)” — Anne Krebiehl MW, Vinous, July 2025

The AdamsWein Spätburgunder “Auf Dem Haun” 2023 is a superb single-vineyard Pinot Noir from Ingelheim in Rheinhessen, made by Simone Adams, one of Germany’s most compelling producers of Burgundian varieties. From limestone-rich soils at higher elevation, Auf dem Haun produces a particularly refined style of Spätburgunder—fragrant, mineral and beautifully poised rather than heavy or extracted.

The 2023 is immediately striking for its perfume. Delicate aromas of red cherry, wild strawberry and red berriesmingle with peony, rose petals and white pepper, followed by subtle earthy and savory notes. Vinous emphasizes the wine’s remarkable floral lift, freshness and depth, describing a Pinot built around tone, finesse, scent and poise.

On the palate, the wine is silky, precise and wonderfully energetic. Pure red fruit is framed by fine savory tannins and a distinctly saline mineral character. There is impressive concentration here, but everything remains graceful and transparent, with freshness carrying the wine through a long, mouthwatering finish. Wine Advocate likewise highlights its purity, red-cherry and strawberry character, fine tannins and persistent saline finish.

This is the kind of German Pinot Noir that makes the comparison with Burgundy especially compelling. It has the aromatic delicacy and textural refinement associated with fine Côte d’Or Pinot, yet retains the freshness and limestone-driven character of its Rheinhessen origins. The 2023 is already beautifully expressive, but its balance and structure suggest considerable potential for further development in bottle.

About the Vineyard

Auf dem Haun is one of Simone Adams’ prized Ingelheim parcels. The site sits relatively high on the slope and is distinguished by limestone-rich soils, which help produce wines with tension, freshness and pronounced mineral definition. Adams has increasingly focused her range around individual vineyard expressions, allowing differences in soil and exposition to become more transparent in the finished wines.

About AdamsWein

Based in Ingelheim am Rhein, AdamsWein is led by Simone Adams, whose Pinot Noir and Chardonnay have become particularly admired for their precision, moderate alcohol and distinctly Burgundian sensibility. The estate works organically and favors spontaneous fermentation and restrained cellar intervention, with the goal of allowing vineyard character to remain at the center of each wine.

Grape: 100% Spätburgunder / Pinot Noir
Vintage: 2023
Region: Rheinhessen, Germany
Village: Ingelheim am Rhein
Vineyard: Auf dem Haun
Style: Dry Red Wine
Alcohol: 12.5%
Farming: Organic

Character: Red Cherry · Wild Strawberry · Peony · White Pepper · Limestone · Saline · Silky

Food Pairing

An excellent partner for roast duck, chicken, pork tenderloin, veal, grilled salmon, mushroom dishes and earthy risottos. Its bright acidity and fine tannins also make it especially versatile with charcuterie and moderately rich cheeses.

Serving & Cellaring

Serve slightly cool at approximately 55–60°F (13–16°C). A young bottle will benefit from 30–60 minutes of air. While already wonderfully fragrant and silky, its balance, concentration and mineral structure should reward additional bottle age.

McCall Wines 2016 Pinot Noir Hillside North Fork 750ml

Experience McCall Wines 2016 Pinot Noir Hillside from the North Fork of Long Island, New York. Sustainable farming practices ensure quality and environmental stewardship. Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir. Silky medium body, concentrated flavor, with hints of strawberry, cherry, hibiscus, clove and vanilla. 

Sustainable farming. Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir. Silky medium body, concentrated flavor, with hints of strawberry, cherry, hibiscus, clove and vanilla. A great wine to pair with roasted mushroom risotto and gruyere cheese.

McCall Wines - North Fork Producer

McCall Wines is a respected producer from the North Fork of Long Island. The winery is committed to quality and sustainable practices.

North Fork of Long Island - New York

From the North Fork of Long Island, New York, a premier wine region. The North Fork is known for producing exceptional cool-climate wines.

Hillside Vineyard

From the Hillside vineyard, which provides excellent terroir for Pinot Noir. Hillside vineyards offer superior drainage and sun exposure.

2016 Vintage

The 2016 vintage showcases the quality of this exceptional year. Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir.

Sustainable Farming

Sustainable farming practices ensure quality and environmental stewardship. The commitment to sustainability is evident in every bottle.

100% Pinot Noir

Crafted from 100% Pinot Noir grapes. This noble variety thrives in the North Fork's cool climate.

Nice Weather, Cool Temperatures & Long Season

Nice weather, cool temperatures, and a long season were the perfect mix for making excellent Pinot Noir. The 2016 growing season was ideal.

Perfect Mix for Excellent Pinot Noir

The perfect mix for making excellent Pinot Noir that showcases the variety's elegance. The conditions allowed for optimal ripening.

Tasting Profile

Appearance: Ruby red
Aroma: Hints of strawberry, cherry, hibiscus, clove and vanilla
Palate: Silky medium body. Concentrated flavor. Strawberry, cherry, hibiscus, clove and vanilla
Finish: Smooth and satisfying

Silky Medium Body

Silky medium body provides elegance and substance. The texture is smooth and refined.

Concentrated Flavor

Concentrated flavor delivers depth and intensity. The wine has excellent fruit concentration.

Hints of Strawberry & Cherry

With hints of strawberry, cherry creating classic Pinot Noir fruit character. The red fruit expression is pure and appealing.

Hibiscus

Hibiscus adds floral complexity and elegance. This delicate floral note is distinctive and charming.

Clove & Vanilla

Clove and vanilla from oak aging add spice and richness. These secondary flavors complement the fruit beautifully.

Cool-Climate Pinot Noir

This is a beautiful example of cool-climate Pinot Noir. The North Fork's maritime climate is ideal for this variety.

Elegant & Refined

The wine is elegant and refined, showcasing Pinot Noir's delicate character. Every element is in harmony.

Versatile Food Pairing

Perfect with:

• Roasted mushroom risotto
• Gruyere cheese
• Duck
• Salmon
• Roasted chicken
• Pork tenderloin
• Earthy dishes

Great Wine to Pair with Roasted Mushroom Risotto

A great wine to pair with roasted mushroom risotto and gruyere cheese. The earthy flavors complement the wine's character perfectly.

Perfect with Gruyere Cheese

And gruyere cheese, creating a delightful pairing. The wine's acidity cuts through the richness of the cheese.

Ideal for Duck & Salmon

Also excellent with duck and salmon. The wine's medium body and silky texture complement these proteins beautifully.

Long Island Wine Excellence

This wine showcases the excellence of Long Island winemaking. The North Fork continues to produce world-class wines.

New York State Wine

A proud representative of New York State wine. New York is producing increasingly impressive Pinot Noir.

Maritime Climate Influence

The maritime climate of the North Fork provides ideal conditions for Pinot Noir. The moderating influence of the Atlantic Ocean creates perfect growing conditions.

Commitment to Quality

McCall Wines' commitment to quality is evident in every bottle. The attention to detail in vineyard and cellar ensures exceptional wine.

Warehouse stored item - please allow one to three business days to fulfill.

Warehouse stored item - please allow one to three business days to fulfill.

The 2023 Grayson Pinot Noir exhibits a rich color. The aromas are exotic in raspberry and plum with a mix of cherry, violets, and a hint of sandalwood. Flavorful and silky in the mouth with good body, this wine has good texture and a lingering finish with a hint of toasted

Warehouse stored item - please allow one to three business days to fulfill.

Warehouse stored item - please allow three to five business days to fulfill.

The Pinot Noir grapes for Fog & Light were sourced from estate vineyards in northern Monterey County, where the cool marine fog and brisk winds allow the intricate fruit flavors to develop while preserving crucial acidity. All of the grapes for were meticulously grown on sustainably certified estate vineyards with the use of the best practices in the industry. Our farming and winemaking techniques combine the traditional with modern-day enhancements. Foremost in our thinking is allowing the full expression of the vineyard and the essential character of the variety to shine through in the wine.

Warehouse stored item - please allow three to five business days to fulfill.

Lush red cherry fruit opens this blend, complemented by wood spices and fresh vanilla bean. The Central Coast Pinot Noir is sourced from younger vines at the Vista Verde Vineyard, where blocks are selected for their contribution of fruity freshness. When combined with Vista Verde’s typical minerality and balanced tannins, we are rewarded with a wine that is deliciously approachable. – Jessica Gilmore, Associate Winemaker

Winemaker Description 

Warehouse stored item - please allow three to five business days to fulfill.

LFG represents the moment that Josh and Drew decided to take a leap into the world of Oregon Pinot Noir with the beautiful Estate Coulee vineyard as the backbone of their program.

ABOUT COULEE ESTATE (EOLA-AMITY HILLS AVA)

Our new estate vineyard in Eola-Amity Hills is extremely exciting. We were fortunate to be able to acquire this piece of land in 2021 from Mimi Casteel who took such great care of the earth and vines in her inspiring practice of regenerative farming.

The site itself has such a diverse array of aspects, soil types, and clonal selection that
we are ecstatic to get to know the site and make our estate grown, single vineyard
Pinot Noir, Chardonnay, and Chenin Blanc.

Winemaker Description 

The Gran Moraine Vineyard is the source for some of Oregon's finest Pinot Noirs, with this being no exception. Tucked into the foothills of the Coastal Range, the vineyard is cooler than most, and delivers Pinots with fresh pure red fruit, fine tannins and chalky acidity. Winemaker Shane Moore ages this Pinot Noir in large, mostly used oak barrels to lend subtle spice without overpowering the delicate fruit.

Expert Reviews - Vintage 2021 

The Wine Spectator 93 Points | Precise and elegantly generous, this red shows detailed flavors of cherry and raspberry laced with rose petal, black tea and stony mineral notes as it builds richness and tension toward refined tannins.

James Suckling Points | This is a delicious wine with a lot of character. Dark and red fruit with hints of crushed stone and toffee on the nose. Fresh and crisp fruit with a tangy character. Smooth tannins with a crisp finish. Vines are on sandy soils at 400 to 500 feet altitude.

The Wine Advocate 92 Points | The 2021 Pinot Noir Yamhill-Carlton is bursting with pomegranate and cranberry fruit, plus accents of potpourri, licorice and autumn leaves. The medium-bodied palate is silky and bright with concentrated, layered flavors and a long, spicy finish.

Frontera · Central Valley, Chile · NV

Frontera is one of Chile's best-known everyday wine brands, crafted by Concha y Toro — South America's largest and most celebrated wine producer. Sourced from Chile's sun-drenched Central Valley, Frontera Pinot Noir is designed for effortless enjoyment: light, fruit-driven, and approachable at any occasion. The 1.5L Magnum format makes it the perfect companion for gatherings, parties, or simply stocking the fridge with something reliable and delicious.

Light-bodied and smooth, this Pinot Noir opens with aromas of deep dark-red fruits — cherries, plums, and berries — with a soft, rich palate that finishes clean and easy. No fuss, no pretension — just a crowd-pleasing red that fits in anywhere, from a casual backyard cookout to a relaxed evening on the couch.

• Producer: Frontera by Concha y Toro
• Region: Central Valley, Chile
• Grape Variety: Pinot Noir
• Format: 1.5L Magnum
• Closure: Screw Cap
• Tasting Notes: Dark-red fruits, cherries, plums, soft tannins, clean finish
• Food Pairings: Pizza, grilled chicken, charcuterie, casual party fare

Chile's go-to everyday Pinot Noir in a generous Magnum format — drink now.

Winemaker Description 

Welcoming aromas of violet, rose, fresh cherry, leaf and cocoa spice. This dynamic wine engages the palate with riveting and luscious black cherry, black raspberry and plum flavors accented with light forest wood notes and a charming dose of red earth spice. 

A sophisticated and concentrated Willamette Valley Pinot noir that is truly seductive, with a lush balance, seamless texture, and a long, complex finish that lingers. Still stunning when tasted two days later from a previously opened bottle.

Estate Grown

LIVE Certified

Winemaker Description 

Leads with deep red cherry, mid-palate of bright red fruit, balanced acidity, earth tones and minerality, complemented by earthy spices of clove and black pepper notes. Long finish of pepper with rich mouth feel. Gorgeous wine with long life ahead!

Expert Reviews - Vintage 2018

James Suckling 93 Points | Aromas of fresh red cherries and some rose-like florals, in an upbeat, fruit-driven style. A very concentrated and ripe array of brambly raspberries and red cherries with smooth tannins, delivering a web of fresh-fruit flavor. Succulent and spicy, oak-tinged finish.

The Wine Advocate 92 Points | Normally a bit darker in fruit tone than the blended bottling, the 2018 Cornish Point Pinot Noir features black cherries and a hint of licorice, plus some vaguely floral notions. It's medium to full-bodied, with supple tannins and just a bit of chocolate on the finish, reflecting the warmth of the vintage. 

The Wine Enthusiast 91 Points | This Pinot, from a low lying vineyard almost completely surrounded by water, is simultaneously the most reductive, floral and fruity of this renowned biodynamic producer's lineup. The reduction gives a salty edge but it doesn't overpower the plump cherry and plum fruit or rose petal aromas. The palate is nicely textured with a solid line of acidity that buoys the plush fruit and flows to a long cocktail bitters finish. While this lacks the vibrancy and elegance of some of FR's other single-site wines, it's nevertheless an appealing drop.

Winemaker Description 

The 2021 Cuvée brings together a variety of Pinot Noir blocks from the 42-acre Domaine Lumineux vineyard, showcasing the full spectrum of the estate. Heavy rains in the early summer of 2021 impacted pollination in the vineyard and resulted in a very light fruit crop. This was followed by record setting heat and extreme dry conditions throughout the summer, which proved to be beneficial for optimal grape ripening. The combination of low yield and ample warmth produced wines of exceptional balance, intensity, and grace in the Willamette Valley. This ideal harvest yielded outstanding Pinot Noir fruit that came together harmoniously in this blend.

A select blend of our distinct pinot noir clones, the 2021 Cuvée is a multidimensional, harmonious, expression of the Domaine Lumineux Dundee Hills vineyard. This wine exhibits opulent aromas of spice, featuring hints of anise, nutmeg, and earthy forest floor. The savory palate is accompanied by concentrated red fruit notes, intermingled with dried fig. The 2021 Cuvée boasts a complex structure, with intriguing notes of black pepper lending an alluring mouthfeel and a prolonged finish.

Winemaker Description 

The 2024 growing season for the San Luis Obispo Coast was marked by higher-than-average rainfall and a notably cooler spring. The wet winter and early spring precipitation replenished water reserves, providing a strong foundation for vine growth. The cooler temperatures in spring delayed bud break, pushing the season back slightly compared to typical years. As temperatures gradually warmed in late spring and early summer, the vines caught up, and overall growth was robust, however the cool spring inhibited the vines production and yields were slightly lower than average. The summer months experienced moderate heat, which helped in developing the grapes’ flavors while maintaining good acidity.

Flavors of vibrant raspberry and the subtle herbaceousness of dried oregano with delicate notes of oak that give a hint of toasted marshmallow.

Drawing on our 50+ years of experience at Cakebread Cellars, we craft Central Coast wines as complex and charismatic as the people who share them. Who says your everyday glass can’t be extraordinary, too?

In jewelry making, a bezel is the grooved setting that secures a gem or watchface in place. The name speaks to the craftsmanship behind every bottle of Bezel wine – the skill, precision and experience we’ve honed through 50 years of winemaking at Cakebread, and brought to the Central Coast.

Our winemaking mission is simple, though the resulting wines complex: Seek the best grapes from the West Coast’s finest vineyards and let that region’s personality shine through in each wine. Winemaker Jane Dunkley chased her passion for world-class winemaking all the way from her native Australia to Portugal, Italy and finally, the Central Coast of California.

Today she lives, works and breathes in the same spectacular spots as the grapes she crushes for Bezel. Jane’s on-the-ground knowledge of Paso Robles and the SLO Coast builds on the Cakebread team’s deep expertise to make Bezel wines the dynamic, distinctive individuals they are.

Our Pinot Noir from California’s San Luis Obispo Coast is deep and thoughtful, with layers that are well worth getting to know. Ripe plum, black cherry, and raspberry reach out first, with a whisper of cedar and a wink of baking spice. This California Pinot pairs well with others – especially the ones you love.

Winemaker Description 

Breathtaking steep are the slate terraces of the Ahr, on which only a few vines can be found at all times. In this respect, the yields are also dwindling and the number of bottles is limited accordingly.

Juicy on the palate with delicate, round tannins and wonderfully balanced with beautiful fruit extract. Burgundy fans can really rejoice.

The name Meyer-Näkel stands for the finest Pinot Noir from the spectacular steep slate slopes of the Ahr - this has been no secret for decades. Today, sisters Maike and Dörte Näkel are the third generation to successfully continue what their father and grandfather - both legends and pioneers of dry German Pinot Noir - had already established.

Miguel Torres · Cordillera Parcela Las Lomas · Maule Valley, Chile · 2021 · 750ml

Rooted in Pencedès winemaking since the sixteenth century, Familia Torres founded its winery in Vilafranca del Penedès in 1870 and is now in its fifth generation. A founding member of Primum Familiae Vini and co-founder of International Wineries for Climate Action, the family pairs tradition with innovation, regenerative viticulture and a firm commitment to fighting climate change.

In 1979 Torres became the first foreign winery to arrive in Chile, pioneering the Maule region and kickstarting a new era of Chilean wine quality. Today, under Miguel Torres Maczassek, Miguel Torres Chile is built on organic farming, sustainability and innovation, reviving ancestral varieties like País and crafting identity-driven wines such as this Cordillera Parcela Las Lomas Pinot Noir.

Tasting Notes

Delicate ruby red in the glass, with an intense, elegant nose of cherry and spice that recalls the undergrowth of the Maule Valley. The palate is fresh, delicate and elegant, with an excellent mouthfeel and a lovely end note.

Producer Description

Delicate ruby red color. Intense and elegant aroma, with touches of cherry and spice that recall the undergrowth of the Maule Valley. The palate is fresh, delicate, and elegant, providing an excellent mouthfeel and perfect end note.

Miguel Torres Chile

Pairings & Serving

Serve at 14°C (about 57°F). Ideal with fish, game and sauces with mushrooms. Stored well, it will keep its potential for the next 5–6 years.

Specs

• Producer: Miguel Torres Chile (Familia Torres)
• Wine: Cordillera Parcela Las Lomas
• Vintage: 2021
• Appellation: Maule Valley, Chile
• Varietal: Pinot Noir
• Winemaking: 14-day maceration; 8-day fermentation at 22°C with native yeasts and 20% whole bunches; 100% malolactic in neutral French oak
• Aging: 12 months in neutral French oak barrels (5+ uses)
• Technical: pH 3.4, acidity 5.3 g/L, residual sugar 1.9 g/L
• Allergens: Contains sulfites
• Size: 750ml

Elegant, cool-climate Chilean Pinot from a family that helped put Maule on the map.

Eyrie Vineyards | Estate Pinot Noir | Dundee Hills, Willamette Valley, Oregon | 2022 | Organic

Eyrie Vineyards is one of Oregon's most historically significant wineries — the estate that put Willamette Valley Pinot Noir on the world map. Founded in 1966 by David Lett, who planted the first Pinot Noir vines in the Willamette Valley, Eyrie has been at the forefront of Oregon wine for over half a century. Today, Jason Lett continues his father's legacy with the same commitment to minimal intervention, regenerative farming, and wines of extraordinary purity and terroir expression.

The Estate Pinot Noir is a blend from Eyrie's five certified-organic estate vineyards in the Dundee Hills — one of the Willamette Valley's most celebrated sub-appellations, known for its ancient Jory volcanic soils, gentle slopes, and the ideal combination of warm days and cool nights that allow Pinot Noir to ripen slowly and develop remarkable complexity. Farming follows the precepts of regenerative no-till viticulture, with strict attention paid not just to the vines but to the healthy networks of soil organisms that support them — capturing atmospheric carbon, avoiding artificial irrigation, and nourishing the vines without additional fertilizer.

Harvested by hand, the Pinot Noir is destemmed and fermented natively in a variety of vessels, from small one-ton bins to a 5-ton wooden cuvée. Barrels are predominantly neutral (only 8% new for this vintage), preserving the purity and transparency of the fruit. After native malolactic fermentation and nearly two years of aging, the wine is blended, racked once without filtration, and bottled under Diam cork.

The 2022 is transparent ruby in the glass. The nose is pure, floral, and lifted — fresh red cherries, roses, blackberries, violets, pine needles, forest floor, and dried herbs. On the palate, weightless yet structured, with fine-grained tannins, bright acidity, and flavors of raspberry, cherry, black tea, cinnamon, cacao nibs, and a hint of bone marrow. Elegant, defined, and built to age. Drink now through 2034.

Pair with roast duck, mushroom risotto, salmon, lamb, charcuterie, and aged Pinot-friendly cheeses.

• Producer: Eyrie Vineyards
• Appellation: Dundee Hills AVA, Willamette Valley, Oregon, USA
• Grape: Pinot Noir
• Vintage: 2022
• Farming: Certified Organic; regenerative no-till
• Vinification: Hand-harvested; native fermentation; predominantly neutral oak; unfiltered; Diam cork
• Drink: Now through 2034
• Bottle Size: 750ml

Critical Acclaim — Vintage 2022

• Jeb Dunnuck — 93 pts: Pure and lifted — fresh red cherries, roses, spices, and fresh forest herbs. Fine-grained, well-defined tannins. Weightless but with a juicy feel. Should be very appealing over the next 8–10 years.
• James Suckling — 93 pts: Pure, elegant, complex and savory — red cherries, black tea, savory herbs. Medium body and moderate tannins support fresh red fruit, cloves and minerals. Tangy and well balanced.
• Wine Enthusiast — 93 pts: Blackberries, violets, pine needles, duff and mushroom. Tart black cherry and lemon zest joined by cacao nibs and bone marrow. Crisp acidity and silky tannins.
• Wine Spectator — 93 pts: Elegantly refined — raspberry and cherry accented with cinnamon, black tea and spice. Fine-grained tannins. Drink now through 2034.

Winemaker Description 

Mevushal. Israel. It displays Producing a fine Pinot Noir requires an exact balance of warm days and cool nights. Barkan found this balance in their vineyard at Mitzpah Ramon in the high desert.

The wine is marked by soft, yet palpable tannin, with a fresh almost strawberry aroma with hints of black cherries and mint. Barkan Pinot Noir's medium body and crisp finish goes well with grilled salmon or veal, and is best served at a cool room temperature.

Winemaker Description

While the 2021 vintage is defined by concentration and fine tannins often found in warm, dry vintages, it is nuanced by the freshness and liveliness typical of this cool growing region. The balance of elegant, forward profiles from the Bearman Bend Vineyard with the structured, spice-driven qualities from Monument Tree Vineyard come together to create a compelling snapshot of the Anderson Valley. Aromas of ripe wild strawberry rose and cedar on the nose are complemented by supple tannins and a long, lifted finish.

Expert Reviews

James Suckling 93 Points | Nicely deep in black fruit and savory flavors, this well-balanced wine offers excellent focus, depth and length. It’s medium- to full-bodied, moderately tannic and delicious. Stays fresh with good acidity from the first sip to the lingering finish.

Decanter 92 Points | A Pinot Noir blend of grapes from Bearman Bend, the Twomey estate in Anderson Valley, along with Ferrington Vineyard and Monument Tree Vineyard fruit. Lovely, bright, crunchy red fruit, rich cedar spices, dried floral notes, and dusty minerals. Satiny fruit races across the palate, along with plump tannins, electrified by terrific acidity. The fruit concentration is penetrating but never overpowering and is framed by a clove powder and cedarwood dusting on the long finish. Director of Winemaking Justin Hirigoyen has moved the program further away from whole cluster fermentations to avoid too much vintage variation, and readers should expect a consistent fruit-forward, structured style in Twomey's Anderson Valley Pinot Noir.

Gallo Family Pinot Noir — California NV — 1.5L Magnum

The Gallo family has been making wine in California since 1933, and their Family Vineyards Pinot Noir is the everyday red that has earned a place on millions of American tables. Approachable, food-friendly, and built for sharing, it delivers exactly what the grape promises at a price that makes no apologies. Now in a generous 1.5L Magnum format — two bottles in one — it is the perfect pour for a dinner party, a backyard gathering, or any occasion that calls for a crowd-pleasing California red.

The nose shows ripe berry fruit with subtle earthy undertones. On the palate, the wine is smooth and medium-bodied, with soft red fruit — cherry, raspberry, and plum — mingling with gentle earthy flavors and a light, easy finish. Approachable from the first sip, versatile at the table, and always a good play.

From meats to meaty fish — think salmon, roasted chicken, or a backyard burger — Gallo Family Pinot Noir is California's most reliable everyday red.

• Producer: Gallo Family Vineyards, California
• Vintage: Non-Vintage
• Appellation: California
• Varietal: Pinot Noir
• Style: Red Wine — Medium-Bodied, Smooth & Approachable
• Format: 1.5L Magnum (equivalent to 2 standard bottles)
• Tasting Notes: Ripe cherry, raspberry, plum, subtle earth, soft tannins, light finish
• Best Paired With: Salmon, roasted chicken, burgers, pasta with red sauce, mild cheeses, casual entertaining

Two bottles, one great price — Gallo Family Pinot Noir Magnum is the benchmark for effortless California red wine built for sharing.

Winemaker Description

This shows plenty of currant character, blueberry compote and tar, as well as savory undertones. Medium-bodied with resolved tannins and a round finish. 

Woodbridge by Robert Mondavi Pinot Noir — California 2024

Woodbridge by Robert Mondavi is California's most trusted everyday wine brand, and this Pinot Noir is a textbook expression of the approachable, fruit-forward style that has made it a household name. Sourced from vineyards across California and crafted to highlight the soft, silky character that defines the varietal, it delivers genuine Pinot Noir pleasure at under $8 — a benchmark for what everyday California red can be. Light-bodied, smooth, and endlessly versatile at the table, it is the kind of wine that earns a permanent spot in the rack.

The nose opens with inviting aromas of ripe strawberries, red cherries, and raspberries, with subtle notes of vanilla and light oak. On the palate, flavors of red berries, plum, and a hint of mocha unfold with soft, silky tannins and a smooth, clean finish. Fermented to preserve the delicate fruit character and fresh acidity that define this approachable California Pinot Noir style.

"Aromas of ripe strawberries, red cherries, and raspberries with subtle vanilla and oak. Soft, silky tannins with a smooth, fruit-forward finish." — Winemaker Notes 

• Producer: Woodbridge by Robert Mondavi, California
• Vintage: 2024
• Appellation: California
• Varietal: Pinot Noir
• Style: Light-bodied, soft, fruit-forward California Pinot Noir
• Vinification: Fermented to preserve delicate red fruit character and fresh acidity
• Size: 750ml
• Tasting Notes: Strawberries, red cherries, raspberries, plum, vanilla, mocha, silky finish
• Cellar Potential: Drink now
• Best Paired With: Grilled salmon, roast chicken, mushroom risotto, charcuterie, brie

An everyday California Pinot Noir that punches well above its price — Woodbridge is the reliable, crowd-pleasing red that belongs on every table.

Woodbridge by Robert Mondavi Pinot Noir 1.5L Magnum | Lodi, California

Woodbridge by Robert Mondavi Pinot Noir is California's benchmark for approachable, fruit-forward red wine. Sourced from Lodi's warm, sun-drenched vineyards — moderated by cool Delta breezes that preserve freshness and aromatic lift — this Pinot Noir is aged in a combination of French and American oak to add gentle spice and roundness. The 1.5L Magnum format is ideal for the table: generous, crowd-pleasing, and built for sharing.

Robert Mondavi founded Woodbridge Winery in Acampo, California with the belief that great winemaking should be accessible to everyone. Drawing on Lodi's long growing season and the region's deep viticultural heritage, Woodbridge has become one of California's most recognized and trusted wine brands, earning multiple Wine Enthusiast Best Buy awards since 2011.

The wine is made from Pinot Noir grapes sourced from select Lodi vineyards, where warm days and cool Delta nights allow the fruit to ripen fully while retaining natural acidity. Fermentation is followed by aging in French and American oak, which contributes notes of spice and toast without overwhelming the wine's bright, fruit-driven character.

Bright strawberry and cherry aromas open the nose, accented by a hint of spice and toast. The palate is ripe and approachable, with flavors of cherry and rich cocoa that carry through to a smooth, velvety finish. The wine is medium-bodied with soft tannins and a clean, lingering close.

The 1.5L Magnum delivers the same expressive, easy-drinking character as the standard bottle, with the added benefit of slower, more even aging in a larger format. Versatile, reliable, and endlessly crowd-pleasing

Food Pairing

A versatile everyday red for salmon, roasted chicken, pork tenderloin, pasta with red sauce, and charcuterie. Its soft tannins and bright fruit also make it an easy match for pizza, grilled vegetables, and mild cheeses. Serve slightly chilled at 55–60°F for best results.

Wine Details

• Producer: Woodbridge by Robert Mondavi
• Country: United States
• Region: California
• Appellation: Lodi
• Varietal: Pinot Noir
• Vessel: French and American oak
• Style: Medium-bodied, fruit-forward
• Bottle Size: 1.5L Magnum
• Serve: 55–60°F

Benziger Family Winery · Russian River Valley Pinot Noir Reserve · 2016

Benziger Family Winery has farmed its Sonoma County estate biodynamically and organically for decades, and this Reserve bottling shows what that commitment brings to the glass. Made with certified organic grapes, fermented with native yeast, and aged in French oak, it's a small-production Pinot Noir that lifts aromas of tilled soil and sweet cherries from the first pour.

This Russian River Valley Pinot Noir opens with black cherry, raspberry, and a hint of sweet tobacco. On the palate it's savory, layered with still-fragrant dried fruit, earthy white pepper, and soft, elegant tannins that carry through a long finish.

Tasting Panel: 93 Points — "Made with certified organic grapes, utilizing native yeast fermentation, and aged in French oak, this special Pinot Noir lifts aromas of tilled soil and sweet cherries out of the glass. It's savory on the palate with sweet tobacco and still-fragrant dried fruit." (2016)

Winemaker Description: This wine was made with certified organically grown grapes. Our organically grown wines are audited annually and certified by the California Certified Organic Farmers (CCOF). We believe organic grape growing promotes wines that reflect the authentic flavors, aromas, and character of the vineyard.

• Producer: Benziger Family Winery, Glen Ellen, Sonoma County, California
• Vintage: 2016
• Appellation: Russian River Valley, Sonoma County
• Varietal: Pinot Noir
• Farming: Certified organic, native yeast fermentation
• Aging: French oak
• Size: 750ml
• Tasting Notes: Black cherry, raspberry, sweet tobacco, white pepper, elegant tannins

A small-production Reserve that shows exactly why Benziger's organic farming pays off in the glass.

Winemaker Description 

With plenty of lovely, rich tannins, this Pinot offers up flavors of dark red fruit, subtle oak and nutmeg-clove spice.

Winemaker Description 

Bright nose of fresh cranberry and red raspberry mixed with spice notes of white pepper and earthen floor. The brightness carries through to the palate, filled with flavors of pomegranate mixed with a panoply of red fruits, spices, white pepper and a subtle crisp minerality.

The mouth-feel integrates earthiness with the fresh fruit and fine tannins in the mid palate.  The finish is long and rich, revealing silky tannins combined with emerging cherry, gentle minerality, lustrous acidity and white pepper.

Winemaker Description

The blend is dominated by the Estate Vineyard, yet the significant percentage of Walker—Kanzler's Green Valley vineyard—bends the wine in an exciting red-note direction: hibiscus, rhubarb and red licorice. The aromatics deliver fresh berries, cola, white pepper and pine sap. Fig notes emerge on the palate with a spicy, black tea finish. Modest whole cluster and slightly more new oak make the wine soft and approachable, while bright acid keeps it fresh, juicy, and well-knit.

Winemaker Description

Expert Reviews

Winemaker Description

Don Miguel Vineyard. Named after the late patriarch of the Torres family, this organic vineyard is located in the Green Valley- the coolest, foggiest region of the Russian River, only ten miles from the Pacific. Displays vibrant, luscious fruit reminiscent of blackberries and dark cherries.

This is a wine of precision, finesse and balance, rich and opulent on the palate, with supple tannins. It will continue to develop and gain complexity with age, at least for another 10 years. 

Winemaker's Description

Our Russian River Selection bottlings are quintessential Russian River Valley wines blended from some of the region’s top vineyards, taking advantage of varied climates and unique site characteristics. The 2022 Russian River Selection Pinot Noir has seductive aromas of Luxardo cherries intertwined with rose petals, fresh fennel, dark berry preserves, and a hint of savory earth. The youthful yet complex palate offers juicy flavors of sour cherries, blood orange, wild raspberries and with a dollop of tangy tamarind. Fine-grained tannins are balanced by firm acidity, creating a full-bodied texture, lending to an incredibly long, spicy finish.

Expert Review 

James Suckling - 92 Points: Bright aromas of dried strawberries, wild raspberries, dried herbs and Jolly Ranchers candy. The palate is medium-bodied with firm tannins and acidity, giving fresh flavors of cherry confit, toffee apples and rhubarb.