Puerto Rican Spirits

Producer Description 

BACARDI Superior is the perfect white rum that you can casually sip or mix into any number of cocktails to liven up the party. This BACARDI white rum liquor is aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness that makes it easy to have fun. This superior BACARDI Rum alcohol is a light and aromatically balanced aged rum that is 80 proof and offers an aroma of almonds and fruit with a smooth and creamy flavor and a dry, clean, fresh finish. When you are out with your friends enjoying the moment, use BACARDI Superior Rum as a drink mixer with a number of tropical cocktails or alcohol drinks such as a Mojito, frozen Daiquiri, Rum and Cola, Pina Colada, or even a Rum Punch. BACARDI is the oldest and largest family-owned rum in the world.

• One 1 L bottle of BACARDI Superior White Rum

• Aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness

• This BACARDI rum offers a smooth and creamy flavor that’s easy to mix and simple to enjoy

• White rum that delivers an aroma of almonds and fruit with a dry, clean, fresh finish that’s as crisp as it is exciting

• Mix this rum into a delicious cocktail like a Mojito, frozen Daiquiri, Rum and Cola, Pina Colada, or even a Rum Punch

Ron del Barrilito · Two Stars · Calidad Extra · Aged Rum · Puerto Rico · 750ml

Ron del Barrilito is Puerto Rico's most storied rum — a family-made spirit produced at the Hacienda Santa Ana in Bayamón, where the Fernandez family has been aging rum in small oak barrels since 1880. Unlike the large industrial producers that dominate the Caribbean rum category, Ron del Barrilito is made in tiny quantities using traditional methods: aged for a minimum of three years in ex-Oloroso sherry casks, bottled by hand, and released without chill filtration or artificial coloring. The Two Stars “Calidad Extra” is the entry point into the Barrilito range — and it is already a rum of remarkable character and complexity. At $31.99, this is one of the most authentic and underappreciated spirits in the category.

Natural bronze in the glass with a warm, inviting nose of dried plum, almond, apricot, and vanilla, layered with subtle smoky and woody notes from the sherry cask aging. On the palate: light-to-medium bodied and beautifully balanced, with caramelized fruit, sugar cane sweetness, and a delicate, lasting oak finish that lingers long after the glass is empty. Exceptional neat or on the rocks; also outstanding in a classic rum cocktail — a Daiquiri, Old Fashioned, or simply with a splash of soda water.

• Producer: Ron del Barrilito · Fernandez Family (est. 1880, Bayamón)
• Expression: Two Stars · Calidad Extra
• Origin: Puerto Rico
• Aging: Minimum 3 years · Ex-Oloroso sherry oak barrels
• ABV: 43% (86 Proof)
• Style: Aged Caribbean rum · Light-to-medium bodied
• Size: 750ml
• Tasting Notes: Dried plum, almond, apricot, vanilla, caramelized fruit, sugar cane, smoky oak, lasting finish
• Serve: Neat · On the rocks · Daiquiri · Rum Old Fashioned · Soda water

Family-made since 1880, sherry-cask aged — Puerto Rico's most authentic rum.

Havana Club Añejo Blanco | Puerto Rican Rum | 750ml

Born from a recipe that survived revolution, exile, and decades of silence, Havana Club Añejo Blanco is a rum with a story as layered as its flavor. The Arechabala family first registered the Havana Club trademark in 1934, crafting a spirit that became synonymous with Cuba's Golden Age — the swanky nightspots, the pulsating Latin rhythms, the sultry tropical nights. When the Cuban regime seized their distillery in 1960, the family fled with little more than the precious recipe in hand.

Decades later, Bacardi — bound by long-standing ties to the Arechabala family — acquired the original recipe and relaunched Havana Club in Puerto Rico in 1995, faithful to Ramon Arechabala's personal transcription. The result is a rum that honors its Cuban heritage while carrying the craft of Puerto Rican distilling.

Aged one year in oak barrels, then blended and rested for a minimum of two additional months, Añejo Blanco opens with bright tropical fruit aromas and a whisper of vanilla. On the palate, it's smooth and well-rounded, with gentle oak and a clean, lingering finish — equally at home in a classic Mojito or Daiquiri as it is sipped neat.

• Style: White Rum
• Origin: Puerto Rico
• Aging: 1 year in oak + 2 months blended
• Tasting Notes: Tropical fruit, vanilla, light oak
• Size: 750ml | ABV: 40%

Producer Description 

Bacardi Limon is a premium rum infused with natural extracts of lemon, lime and grapefruit. Perfect neat, on the rocks or in refreshing cocktails, this crystal clear rum offers a sparkling and fruity drinking experience. 

Coquito is Puerto Rico’s answer to eggnog — richer, more aromatic, and unmistakably tropical. A beloved holiday tradition across the island and the Puerto Rican diaspora, it has been passed down through generations in handwritten recipes, made in large batches, and shared at Christmas gatherings as both drink and gift. Bacàrdí — whose roots in Puerto Rico run deep — has bottled that tradition in a form that is ready to pour.

Made with Bacàrdí Superior Rum as its base, this cream liqueur blends natural coconut cream with vanilla, cinnamon, and warm spice in a recipe that captures the spirit of homemade Coquito without requiring a blender. The result is indulgent and smoothly balanced — sweet but not cloying, with the gentle warmth of rum lifting the coconut cream into something genuinely festive and satisfying.

On the nose: toasted coconut, vanilla bean, and a whisper of cinnamon. The palate is rich and velvety, with coconut at the center, backed by warm baking spice and a clean rum finish. Best enjoyed cold, over ice, or straight from the refrigerator — exactly as you would serve it at a holiday table in San Juan.

• Producer: Bacàrdí
• Style: Coconut Cream Liqueur
• Base: Bacàrdí Superior Rum
• Flavor: Coconut cream, vanilla, cinnamon & warm spice
• Origin: Puerto Rico
• Format: 750ml

Serving Suggestions: Serve chilled or over ice in a small glass. Excellent in a Coquito cocktail, blended with ice as a frozen treat, or alongside holiday desserts. Refrigerate after opening.