Red Wine

Saint Cosme · Côte-Rôtie · 2023

Expert Reviews — Vintage 2023

Wine Spectator, 94 Points — This refined, graceful version is winey, offering steeped currant flecked with bacon fat, dried leaves, white pepper and mocha. Streaming and fluid in feel, with salty, mineral intensity building toward the long, elegant finish, which shows polished tannins. Though drinking beautifully now, this will benefit from time in bottle. Best from 2026 through 2038.

Jeb Dunnuck, 93 Points — Coming from the Rozier, Tupin, and Maison Rouge lieux-dits and all Syrah, the 2023 is a beautiful Côte Rôtie offering red and black fruits and some pepper and floral nuances, intermixed with a subtle bloody, meaty character. It's elegant, medium to full-bodied, pure, layered, and seamless, with ripe tannins. Give it a few years and drink over the following 15 years. Drink 2028-2043.

Vinous, 93 Points — The 2023 Côte-Rôtie assembles 100% whole-cluster grapes from the five different lieux-dits Côte Bodin, Rozier, Semons, But De Mont and Maison Rouge. Pronounced blackberry, fresh violets, smoothly lifted pepper and minty shadings are all pushed forward. Midweight and smooth, the 2023 is a delicious Côte-Rôtie from Louis Barruol, centering the last notes with drive and precision. This narrowly outperforms the 2022 I tasted last year.

Winemaker Description

On the palate, it reveals a fresh attack followed by an ample, structured, long-lasting finish. The wine unfurls in successive stages and ends with top-quality tannins produced by whole cluster fermentation. It features aromas and flavors of smoked ham, violet, graphite, and licorice.
— Saint Cosme

Food Pairing & Serving Suggestions

Roasted lamb, duck confit, or a rich mushroom risotto work wonderfully to harmonize with the wine's complexity. Serving it at a slightly cooler temperature, around 60–65°F, will enhance its aromatic profile. Allow the bottle to breathe for at least an hour before serving to fully appreciate the depth of flavors.

Specs

• Producer: Saint Cosme (Louis Barruol)
• Vintage: 2023
• Appellation: Côte-Rôtie, Rhône Valley, France
• Varietal: 100% Syrah
• Size: 750ml

Winemaker Description 

Ruby-garnet color. Very vibrant, well-balanced aromas with hints of Mediterranean scrubland and eucalyptus, and nuances of black berry fruit and pipe tobacco. The palate shows full, tangy, mineral flavor, velvety though, rounded and beautifully structured.

Perfect with stewed horsemeat in sauce; highly recommended with pasta (sagne ‘ncannulate), meatballs with sauce, chick pea soup, roasted or stewed red meats (lamb and goat).

Malbec | Valle de Uco, Mendoza / Argentina
Vintage: 2023  |  Size: 750ml
90+ Rated

Susana Balbo is one of Argentina’s most celebrated winemakers — the first woman to earn an enology degree in the country and a tireless champion of Mendoza’s high-altitude potential. The Signature Malbec is sourced from Paraje Altamira in the Valle de Uco, one of the most coveted sub-appellations in all of Argentina, where volcanic soils and cool nights at elevation produce Malbec of remarkable depth and precision.

The 2023 vintage is deep purple in the glass, opening with aromas of dusty dark fruit, pink peppercorn, black cherry, plum, licorice, and a whisper of graphite and tar. On the palate, it is medium- to full-bodied with a dark thread of blackberries, firm and structured tannins, and a rich, lingering finish. Compact and tight in its youth, this is a Malbec built to reward patience — or to be enjoyed now alongside a great cut of beef.

“This shows aromas of dusty, brooding dark fruit and touches of graphite and tar. The palate is medium- to full-bodied with a dark thread of blackberries supported by firm tannins and a rich, lingering finish.”
— James Suckling, 93 Points (Vintage 2023). 

“Deep purple in hue, it opens with notes of pink peppercorn, black cherry, plum, licorice and blackberry. Dry and broad, the palate shows 2023’s characteristic grip, with firm tannins and lingering dark fruit.”
— Vinous, 92 Points (Vintage 2023). 

Organic & Vegan Chilean Cabernet at an Exceptional Value

Veramonte is one of Chile’s leading organic producers, farming sustainably in the sun-drenched Colchagua Valley — one of South America’s premier Cabernet Sauvignon appellations. Their 2022 Organic Cabernet Sauvignon is certified organic and vegan-friendly, delivering classic Chilean Cab character at an outstanding everyday price point: ripe black fruit, cassis, leather, vanilla, and a long velvety finish.

Winemaker Notes

Veramonte Cabernet Sauvignon Organic 2022 750ml

Aromas of ripe black fruit, leather, and vanilla are complemented by cassis flavors and hints of spice, with a long, velvety finish. Classic Colchagua Cabernet — rich, smooth, and built for the table.

Vineyard & Provenance

• Grape: Cabernet Sauvignon
• Appellation: Colchagua Valley, Chile
• Producer: Veramonte
• Vintage: 2022
• Certified: Organic, Vegan
• Size: 750ml

Food Pairings

Incredibly versatile — excellent with grilled meats, burgers, pasta with red sauce, hard cheeses, and casual weeknight dinners.

Exceptional Santa Lucia Highlands Pinot Noir

Belle Glos Las Alturas Vineyard Pinot Noir 2023 is a stunning expression from one of California's most prestigious wine regions. The vineyard name "Las Alturas" translates to "the heights," reflecting its elevated position on the highest grape-growing benches in the Santa Lucia Highlands AVA, reaching up to 1,200 feet. This lofty elevation creates a unique microclimate where sunny days meet cool coastal breezes, producing a wine that is robust, expressive, full-bodied, and beautifully balanced by firm acidity.

Expert Reviews & Critical Acclaim - Vintage 2023

Wine Enthusiast - 93 Points: "A dark shade in the glass, this bottling offers intense aromas of black cherry, cola, rosewater and caramelized oak on the nose. The palate is rich and powerful, pairing smoky oak with black cherry flavors to create a lavish sip."

Artisanal Winemaking Process

Crafted with meticulous attention to detail, the grapes were harvested in the early morning to preserve vineyard-fresh flavors. After destemming without crushing, the berries underwent a two-week cold soak to soften skins and optimize extraction. Fermentation took place in a combination of closed and open-top stainless steel fermenters, using both punch-downs and pump-overs to extract color, tannins, and maximize flavors. The wine was aged in 100% French oak (60% new) for up to nine months, followed by malolactic fermentation and two rackings before final blending.

Tasting Profile & Sensory Experience

This wine displays a rich crimson color that hints at its depth and complexity. The nose opens with fragrant aromas of Bing cherry, dried fig, black cassis, and hints of rich dark chocolate, complemented by sandalwood and incense notes. On the palate, discover bold and elegant flavors of marionberry pie, boysenberry preserves, dark plum, and subtle mocha, with peppery spices adding layers of complexity. The lusciously creamy texture is balanced by beautiful acidity that carries through to a long, mouthwatering finish.

Perfect Food Pairings

Belle Glos Las Alturas Pinot Noir's versatility makes it an exceptional companion to a wide range of dishes. Pair it with roasted duck, grilled salmon, or mushroom risotto for classic combinations. It also complements lamb chops, beef tenderloin, pork loin, wild game, or aged cheeses beautifully. For vegetarian options, try it with truffle pasta, eggplant parmesan, or roasted root vegetables. Whether you're hosting an intimate dinner or a festive celebration, this wine elevates any culinary experience.

Santa Lucia Highlands Terroir

The Las Alturas Vineyard benefits from the exceptional terroir of the Santa Lucia Highlands, where elevation, diverse soil types, and coastal influence combine to create wines of remarkable complexity and depth. The vineyard is meticulously cared for, ensuring only the finest grapes make it into each bottle. This commitment to quality and the unique characteristics of the region result in a Pinot Noir that truly captures the essence of one of California's most celebrated wine-growing areas.

d'Arenberg · The Derelict Vineyard Grenache · McLaren Vale · 2020

d'Arenberg The Derelict Vineyard Grenache 2020 is a rich, concentrated McLaren Vale red with savory fruit and a long finish. Raspberry, redcurrant, cherry and rhubarb meet deeper plum, cedar and dark-chocolate notes. Generous texture and smooth, balanced tannins make it an inviting choice for hearty meals and barbecues.

Origin & Character

From McLaren Vale in South Australia, this Grenache pairs depth of flavor with freshness and savory complexity. Its red-fruit character is complemented by earthy and herbal accents, offering intensity without sacrificing balance.

Our Professional Review

Bart Hopkins · 67wino.shop. A full bodied, darkly colored Grenache with intense richness and depth of flavor. Aromas of savory red fruits on the nose, with lovely intensity in the mouth, smooth tannins and a delicious long-lasting finish. Powerful, precise and concentrated with no over ripeness. A great wine for hearty dishes and perfect for barbecues.

Winemaker Description

Dark, intense deep purple-crimson in the glass. On the nose: striking notes of rhubarb, raspberry jam and redcurrant. The palate is soft and rich, showing a more full-body style of Grenache. A flow of red cherries, rhubarb and red plums are laced with a fine layer of cedar, introducing more dark-flavored characters like plums and hints of dark chocolate. Texture is firm and finely balanced.

Expert Review

James Suckling · 92 Points · Vintage Not Specified. An inviting nose of baked cherry, blueberry, moss and bark. Medium- to full-bodied with velvety tannins. Juicy and fresh red and black fruit with savory undertones. Herb and earthy notes ground the palate. A bit of tension here, which I like. Drink or hold.

Pairing & Serving

Try barbecued meats, grilled lamb, a hearty stew or roasted mushrooms. Serve slightly below room temperature and allow time in the glass for its fruit and savory notes to unfold.

Details

• Producer: d'Arenberg
• Wine: The Derelict Vineyard
• Vintage: 2020
• Country: Australia
• Region: South Australia
• Appellation: McLaren Vale
• Grape: Grenache
• Type: Red wine
• Bottle size: 750ml

Winemaker Notes:  The 2020 Silver Oak Alexander Valley Cabernet Sauvignon has captivating notes of cedar and concentrated red fruit character that dance gracefully on the palate. With its ruby hue and smooth, polished tannins, this wine offers a harmonious blend of depth and nuance. Balanced acidity adds a refined touch to the long finish, with vibrant layers of fresh raspberry, cherry and cola. This wine will continue to improve through 2042 given proper cellaring conditions.

Blend: 95.2% Cabernet Sauvignon, 2.1% Merlot, 1.4% Cabernet Franc, 0.7% Petit Verdot, 0.6% Malbec

Expert Ratings

94 Decanter: Silver Oak's 2020 releases of Napa and Alexander Valley Cabernets are downright impressive. Tasted four years after the fires, in September of 2024 at the Alexander Valley winery, neither wine showed any sign of the hardened tannic structure or overwrought fruit often associated with the vintage. Instead, these wines remain true to Silver Oak’s signature style, with blackcurrant, fig, and plum fruits layered with white pepper, sweet cedar, and coriander spice. Medium-bodied, with sculpted tannins that persist through the lengthy finish, the Alexander Valley Cabernet in particular retains all the hallmarks of a balanced, inviting, and vibrant Silver Oak red.

94 James Suckling: Truly gorgeous, fruity, velvety and enjoyable for a full-bodied cabernet. It is rich in blueberries, cherry cream, black cherries and raspberries on the palate, with very smooth, layered tannins and a soothing mouthfeel.

Château Simard | Saint-Émilion AOC | Bordeaux, France | 2015

Château Simard has a history rooted in the very foundations of Saint-Émilion. The estate takes its name from Johan de Las Symas, a Jurat of Saint-Émilion in the 15th century who founded the village of Simard — where the Vauthier family's two estates are currently located. The vineyard was purchased in 1954 by Claude Mazière, and in 2008 his nephew Alain Vauthier — the celebrated proprietor of Château Ausone, one of Bordeaux's most iconic estates — took the reins. The estate has thus remained in the same family for seven decades, and the Vauthier connection to Ausone brings world-class winemaking expertise to every vintage.

Located in the southern valley of Saint-Émilion running down to the plain, the 40-hectare estate is planted on a patchwork of clay-limestone, sand, and gravel soils. The blend is 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon — though the 2015 is composed of 80% Merlot and 20% Cabernet Franc. After manual harvesting and meticulous berry sorting, the wine is fermented and aged primarily in concrete and stainless-steel tanks to preserve freshness and roundness, with approximately 30% oak. The result is a wine of pure fruit, concentration, and generosity — the very definition of Saint-Émilion's accessible, pleasure-driven style.

The 2015 is a superb vintage for Saint-Émilion. Medium to deep garnet-purple in the glass. The nose is vibrantly scented with red currants, black cherries, warm plums, violets, oranges, lemons, and fragrant earth. On the palate, medium-bodied, very fine, fruity, and elegant — ripe, fine-grained tannins, wonderful freshness, and a red cherry lift on the finish. Silky, juicy, and delicious. Ready to drink now or hold.

Pair with roast lamb, duck confit, beef bourguignon, mushroom dishes, and aged hard cheeses.

• Producer: Château Simard (Vauthier Family / Château Ausone)
• Appellation: Saint-Émilion AOC, Bordeaux, France
• Blend: 80% Merlot, 20% Cabernet Franc
• Vintage: 2015
• Vinification: Concrete & stainless-steel tanks; ~30% oak aging
• Bottle Size: 750ml

Critical Acclaim — Vintage 2015

• Wine Advocate — 91 pts: Vibrantly scented of red currants, black cherries and warm plums with hints of violets and fragrant earth. Medium-bodied, very fine, fruity and elegant with ripe, fine-grained tannins and wonderful freshness. Finishes with a red cherry lift.
• James Suckling — 91 pts: Oranges and lemons with blackberry and dark-earth character. Full-bodied, round, juicy and silky. Delicious and soft. A gorgeous wine. Drink now or hold.
• Vinous Media — 90 pts: Intense and dark — succulent jammy fruit with exotic spice, leather and rose petal overtones wrapping around the juicy finish. An attractive, early-drinking Simard.

Arbo · Côtes de Bordeaux · Malbec · 2023

Arbo Côtes de Bordeaux Malbec 2023 is a French red wine from Bordeaux, presented in a 750ml bottle.

This listing features Malbec from the Côtes de Bordeaux appellation.

• Producer: Arbo
• Vintage: 2023
• Country: France
• Region: Bordeaux
• Appellation: Côtes de Bordeaux
• Grape: Malbec
• Type: Red wine
• Bottle Size: 750ml

Expert Review - Vintage 2014

The Wine Enthusiast 90 Points by Roger Voss | This is a ripe wine, already approaching maturity. It has rich tannins and a generous structure. The wine is full with plenty of black fruits and balanced acidity. Black currants and spices mingle easily. The wine will be ready to drink from 2018. 

Winemaker Description

On the nose, the wooden, toasted, and spicy notes stand out. Ripe red fruit notes are present. On the palate, it has a frank, very round onset with a beautiful evolution towards acidity. The red fruits are present throughout the tasting, and the tannins are well blended and round. An elegant and smooth wine.

Cotes de Castillon, with its rolling steep slopes of hills and valleys created by the Garonne and Dordogne rivers, is one of the most recognized and fashionable appellations of Bordeaux with several prominent winemakers purchasing châteaux here.

Its vineyards are located east of Saint-Émilion and south of Fronsac which proves to be advantageous as it provides excellent exposure to the sun, and the climate is slightly warmer and drier than most of Bordeaux. It is devoted solely to the production of red wine, and the dominant grape varieties planted are Merlot and Cabernet Franc.

The wines are known for being concentrated, fruity, and typified by strong black currant notes. They also have a good price to quality ratio and can be enjoyed young and age just as tastefully.

Cotes de Castillon is also committed to environmentally-sound practices and sustains one of the highest concentration of growers using either organic, biodynamic, or self-sustaining farming techniques. 

Where battlefields once roared, vineyards now thrive. Cotes de Castillon is steeped in history and was actually named after the last battle ‘Castillon la Bataille’ that ended the Hundred Years’ War in 1453 between England and France.

Roman ruins, old churches, and stunning châteaux provide a colorful glimpse into the region’s rich past.

Château Moya is a certified organic estate located in the Castillon Cotes de Bordeaux appellation, next to Saint Émilion in Bordeaux, France. The 20-acre property is located on a clay-limestone hill some 230 feet above the valley floor with a stunning 360-degree panoramic view.

Its pristine vineyards are tended to by the same team managing Château Gaby, and between 30,000-40,000 bottles are produced annually since the first vintage in 2009.

Château Moya has been certified organic by ECOCERT since the 2013 vintage.

Organic wines have become increasingly popular in Bordeaux and around the world not only for the longevity of soil and environmental factors but also for the quality of the wine.

Recognizable for its opulence, finesse, and well-balanced persistence, Château Moya is one of the finest Bordeaux wines in the region.



Warehouse stored item - please allow one to three business days to fulfill.

Vinous 92 Points | The 2021 Valpolicella Ripasso Monti Garbi is dark and attractive, with a blend of dusty dried flowers, exotic spices and dried black cherries smoldering up from the glass. This displays silky textures, balancing ripe wild berry fruits against saline minerals and a bitter tinge of sour orange. It tapers off long, leaving the mouth watering for more as rosy inner florals and hints of tart raspberry slowly fade. The savory Ripasso possesses a balance seldom seen.

Warehouse stored item - please allow two to five business days to fulfill.

This biodynamic, sulfur-free Carménère immediately captivated us: immediately very present, enormously aromatic, a true powerhouse! On the nose, green pepper, black pepper, coffee, cloves, and other spices, with grassy, vegetal notes. A very successful blend of fruit and complex vegetal aromas. Initially astringent and fully dry, the palate displays powerful cherry fruit with tobacco, cocoa, and pepper, then becomes increasingly smooth, soft, and supple.

Warehouse stored item - please allow two to five business days to fulfill.

James Suckling 91 Points | This has plum, orange peel and tobacco on the nose, alongside some sun-dried tomato. It’s savory, juicy and fresh on the palate with medium body and sleek tannins. Delicious now.

The Apalta Valley in Colchagua sits at the convergence of the Andes and the Pacific, where steep granite slopes and cooling ocean breezes conspire to produce Cabernet Sauvignon of uncommon depth and precision. Lapostolle's Cuvée Alexandre has long been the benchmark expression of this terroir — and the 2022 vintage is among its finest in recent memory.

The nose is layered and expressive: dark cherry, fresh blueberry, and crushed stone open to hints of rosemary, sage, graphite, and a whisper of olive. On the palate, the wine is structured and vertical yet fluid at its core, with crunchy tannins that grip cleanly and a long, fruit-driven finish that rewards patience. It strikes a coveted balance — rich and approachable today, but built to evolve.

Best from 2025, though already showing beautifully with a decant. Pair with grass-fed ribeye, lamb chops with herbs, or aged hard cheeses.

Appellation: Apalta, Colchagua Valley, Chile
Grape: Cabernet Sauvignon
Vintage: 2022
Format: 750ml

Critical Acclaim - Vintage 2022
94 pts — James Suckling | “Well-structured and vertical… a long, fruit-expressive finish. Drink from 2025.”
92 pts — Wine Advocate | “A desirable balance between soft, creamy approachability and a serious expression of its origins.”
91 pts — Wine Enthusiast | “Fruity and fresh… integrated notes of wood spices that enhance dark berry flavors.”
88 pts — Wine Spectator

Expert Reviews - Vintage 2022

James Suckling 97 Points | Outstanding balance and complexity from the beginning that showcases concentrated black fruits and purple flowers with plenty of spices and subtle yet harmonious toast and cedar aromas. Intense graphite and stony minerality, too. Full- to medium-bodied on the mid-palate with delightful acidity that gives this wonderful crunchiness. Fine-grained juicy tannins. Precisely focused wine that is colorful and sound. Beautiful length, too. Already so drinkable now but will age gracefully, especially for Atlas Peak.

Winemaker Description 

One of the few 100% Brancellao wines from Ribeira Sacra, reminiscent of a wine from Burgundy, aged for six months in new French oak barrels, with the freshness and expressiveness of a little known variety with huge potential and great distinction.

Exceptional selection of the Brancellao grape from Pazo de La Cuesta’s historic vineyard. Manual harvesting followed by destemming and gravity-flow to the fermentation tanks. First, alcoholic fermentation takes place at a controlled temperature of 16-18oC, followed by malolactic fermentation, both in stainless steel tanks. First aged on its lees and later aged for six months in 300- and 500-litre French and Central European oak barrels.

TASTING NOTES

Clean and bright with a surprising colour. Very intense nose with complex red fruit, spices, and the characteristic coffee and cocoa notes of the terroir. This wine has a pleasant texture and is bold and complex in the mouth, well structured and intense on the palate and extremely fresh, which makes it appealing at any time of year.

Domaine de Beaurenard · Rasteau · Grenache, Syrah & Mourvèdre · Rhône Valley · 2022

For eight generations, the Coulon family has farmed the southern Rhône with a reverence for the land that few estates can match. Domaine de Beaurenard has been certified organic and biodynamic since 2011 — across more than 80 acres in Châteauneuf-du-Pape, 60 acres in Rasteau, and 25 acres in Côtes du Rhône. Their Rasteau is a benchmark expression of this rising appellation: 100% estate-grown Grenache, Syrah, and Mourvèdre, co-harvested and co-fermented from south-facing slopes and terraces of stony limestone-clay soils, yielding just 25–38 hl/ha. 2022 was a warm, dry year with late-season rains that restored balance — the result is a wine of beautiful fruity, bright character with real depth and persistence. JS:92 · JD:91 · WS:90. At $37.99, this is biodynamic Rhône at a price that makes it one of the cellar’s great values.

The 2022 opens with intense aromas of black fruit, blueberries, red berries, dried herbs, rosemary, and grilled meat. On the palate: full-bodied and generous, with a beautiful center-palate of ripe berries, chalky mineral, iron, and cooling river stone. Fine, firm tannins and a lively, persistent finish with herbs, peppercorns, and a smoky incense note. Drink now through 2034.

“Juicy, well-shaped and vivid… full-bodied with fine, firm tannins. In control, with a delicious center-palate of generous berries and a lively finish with herbs and peppercorns.” — James Suckling, 92 Points. (Vintage 2022).

“Beautifully polished, fine tannins and great balance. Drink over the next 10–12 years.” — Jeb Dunnuck, 91 Points. (Vintage 2022). 

“Both firm and vibrant… chalky mineral, iron and cooling river stone notes adding contrast.” — Wine Spectator, 90 Points. (Vintage 2022). 

• Producer: Domaine de Beaurenard (Coulon family, 8 generations)
• Vintage: 2022
• Appellation: Rasteau AOC, Rhône Valley, France
• Blend: Grenache, Syrah & Mourvèdre (co-harvested & co-fermented)
• Soils: Stony limestone-clay · South-facing slopes & terraces · 25–38 hl/ha
• Vinification: Hand-picked & sorted · 18–26 day vatting · 12 months in vats & oak foudres
• Certifications: Certified Organic · Certified Biodynamic (since 2011)
• Size: 750ml
• Tasting Notes: Black fruit, blueberry, red berry, dried herbs, rosemary, chalky mineral, iron, river stone, peppercorn, smoky finish
• Cellar Potential: Drink now through 2034
• Food Pairings: Lamb, beef stew, duck, wild boar, aged hard cheeses

JS:92 · JD:91 · WS:90 — eight generations of biodynamic farming, Rasteau at its most compelling.

A Classic Barbaresco from the Heart of Treiso

La Ganghija crafts traditional Barbaresco from the prized Treiso subzone of Piedmont, and their 2018 Barbaresco is a compelling expression of Nebbiolo at its most authentic — wild, complex, and built for the cellar. The 2018 vintage delivered exceptional ripeness across Piedmont, and this wine shows it: structured, aromatic, and layered with the kind of rustic elegance that defines great Barbaresco.

Expert Reviews - Vintage 2018

• Wine Enthusiast — 92 pts: “Penetrating aromas of warmed cherries soaked with cinnamon, clove and anise that develop into dried rose petals, forest floor. The palate has a core of savory spice wrapped around drying wild red berries and Alpine herbs framed by well-placed tannins and electric acidity. A wine worthy of the cellar. Drink now–2040.”
• Vinous — 92 pts: “A bold, pungent Treiso Barbaresco. Wild cherry, spice, leather, tobacco and menthol are front and center in this wild, pleasantly rustic Barbaresco. There is certainly plenty of character here.”

Buyer’s Notes

Bart Hopkins, 67Wine Buyer

Good varietal expression in this 2018 Barbaresco, with delicate aromas of spiced plums, rose petals, violets, strawberry blossoms, cinnamon, nutmeg and saddle leather. Medium bodied in the mouth with savory complexity and supple tannins that carry through the finish.

Winemaker Notes

La Ganghija Barbaresco 2018 750ml

Complex structure offering notes of wild berries, black cherry and liquorice combined with light spice and vanilla acquired during ageing in wood. Typically austere on the palate, but warm and embracing, with extraordinary persistence and freshness in the finish.

Vineyard & Provenance

• Grape: Nebbiolo
• Appellation: Barbaresco (Treiso), Piedmont, Italy
• Producer: La Ganghija
• Vintage: 2018
• Size: 750ml

Food Pairings

A natural match for the table — excellent with stews, slow-roasted wild game, hearty pasta, and strong cheeses.

Donnafugata Sul Vulcano Etna Rosso DOC — Sicily 2022

Donnafugata is one of Sicily’s most celebrated wine families, and Sul Vulcano is their love letter to Etna — the ancient, still-active volcano on Sicily’s northeastern coast that has become one of Italy’s most exciting wine regions. The volcanic soils of Etna are unlike anything else in Italy: rich in minerals, free-draining, and home to old-vine Nerello Mascalese that produces wines of extraordinary finesse, energy, and terroir expression. Sul Vulcano (“on the volcano”) captures the essence of this singular place — a wine that is simultaneously fun and serious, as Vinous put it, earning 91 points. Wine Spectator awarded it 90.

The nose lifts with floral perfumes complicated by blood orange, crushed wild berries, Asian spices (cardamom and star anise), and fresh balsamic hints. On the palate, the wine is juicy and energetic — crisp red fruits swirling across a crunchy mineral core, with silky tannins, vibrant acidity, and a long, elegant finish of blackcurrant and iron. Light ruby in color, light-bodied in feel, but serious in character.

Vinous 91 — “Juicy and energetic with crisp red fruits that swirl across a crunchy mineral core. Long and gently tannic… I love how the Sul Vulcano is both fun and serious.” (Vintage 2022). 

Wine Spectator 90 — “A creamy red, with dried cherry and strawberry fruit flavors and hints of rooibos tea, vanilla and blood orange peel underscored by subtle notes of loamy earth and iron. Fresh and balanced, with light, chalky tannins.” (Vintage 2022). 

• Producer: Donnafugata, Sicily, Italy
• Vintage: 2022
• Appellation: Etna Rosso DOC
• Varietal: Nerello Mascalese, Nerello Cappuccio
• Terroir: Volcanic soils, Mount Etna, northeastern Sicily
• Size: 750ml
• Tasting Notes: Blood orange, wild berries, cardamom, star anise, dried cherry, strawberry, iron, chalky mineral finish
• Best Paired With: Roast or stewed meats, grilled fish, aubergine dishes, mushrooms, Mediterranean cuisine, Tex-Mex

A 91-point volcanic Nerello Mascalese from one of Sicily’s great estates — Sul Vulcano is the Etna Rosso that is both fun and serious.

Winemaker Description

Plenty of chocolate, tobacco and blackcurrant character on the nose. It’s full-bodied with chewy tannins that are polished and present. Long and intense. This is rather tight and mouth-puckering. Give it time to soften. Very structured. From organically grown grapes. Better after 2025.

Expert Reviews - Vintage 2019

Vinous 95 Points | The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Léognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a very integrated and poised finish that lingers in the mouth. Wonderful - could this be the best La Lagune in years? Tasted blind at the Southwold annual tasting.

James Suckling 95 Points | Plenty of chocolate, tobacco and blackcurrant character on the nose. It’s full-bodied with chewy tannins that are polished and present. Long and intense. This is rather tight and mouth-puckering. Give it time to soften. Very structured. From organically grown grapes. Better after 2025.

Winemaker Description

Appealing and elegant ruby robe. Delicate red fruit aromas. A subtle overtone of wood reveals its spicy bouquet. Remarkable balance with round and ripe tannins. Elegant and silky on the palate, it finishes with a delectable touch offemininity. This is a great wine to sip on the patio on a hot summer’s day or as a cocktail. The wine goes well with shell fish, white fish, sushi and curry, as well as white-meat dishes.

Expert Reviews - Vintage 2021 

91 Points Wine Enthusiast | Still young and juicy, the wine is full of bright black-currant fruits. It also has a firm structure that will allow it age. Drink this succulent wine from 2025.

90 Points James Suckling | Plums, berry fruit and crushed stones on the nose. It’s juicy and mineral with a medium body, lightly chalky tannins and a soft finish. Cabernet sauvignon, merlot, cabernet franc and petit verdot. From organically grown grapes.

90 Points Decanter | Concentrated and scented on the nose. Smooth and oh so succulent, this is juicy and bright with tons of energy and a subtle vibrancy to the blackcurrant, black cherry and plum fruit that is edged with liquorice, graphite and crushed stone elements. Nicely compacted right now, there is a core of cool and creamy blue fruit and a drive of freshness and life that goes all the way through. Touches of minerality come back on the finish that is long and sustained. Excellent potential here with intensity, acidity and structure. Darkly charming and will improve more over ageing.

Marqués de Riscal · Rioja XR Reserva · 2021 · 750ml

Marqués de Riscal XR Reserva 2021 blends Tempranillo and Graciano in a layered Rioja red. The supplied Jeb Dunnuck review describes 25 months of American oak aging, with dark cherry, vanilla and cocoa across a concentrated palate.

The supplied critics' notes highlight blackberry and black plum alongside cedar, leather and spice, with persistent tannins and a long finish. Enjoy it with a hearty meal now, or allow further development in the cellar.

Winemaker Description

Marqués de Riscal: Throughout its history, Marqués de Riscal has always been an innovating, pioneering cellar and reference in a constantly changing winemaking sector. We seek to make wines which are original, fresh, elegant and easy to drink. Since the beginning, we have always had a clear vocation for export. Today we can be found in more 110 countries to which we export more than 60% of our production.

Expert Reviews - 2021

James Suckling, 94 Points: Dark mushrooms, spices and leather with cedar and black plums. Ripe yet juicy with plenty of blackberries and a twist of citrus and vanilla. Medium- to full-bodied with dusty tannins and a very lengthy finish. Pretty traditional and linear, this Rioja is excellent to drink now but will benefit from extra time in bottle. Drink or hold.

Wine Enthusiast, 93 Points: Classic and focused with dark, layered flavors, this XR Reserva captures a deeper tone of Tempranillo with a body of black fruits, wet tobacco, spiced cocoa, and a drop of pine resin. Flavor fills the mouth while the wine maintains restraint with a medium body and plenty of length. Melting tannins bring persistence and the potential to enjoy after several more years in cellar.

Jeb Dunnuck, 93 Points: An ode to blending, the 2021 XR by Marques de Riscal Reserva is Tempranillo and Graciano made in a fruity, modern style, with sweet tannins and 25 months of American oak aging. Dark cherry, vanilla, and a rich dusting of cocoa powder give it a lustiness across layers of full-bodied concentration and decadence. Ready to enjoy, it will remain enjoyable another 10-12 years.

Pairing Suggestions

Try with roast lamb, grilled beef, mushroom dishes or aged Spanish cheeses.

Wine Details

• Producer: Marqués de Riscal
• Wine: XR Reserva
• Vintage: 2021
• Region: Rioja, Spain
• Grapes: Tempranillo and Graciano
• Aging: 25 months in American oak, according to the supplied Jeb Dunnuck review
• Size: 750ml

A layered Rioja Reserva for the dinner table or further time in the cellar.

Expert Reviews - Vintage 2022

James Suckling 92 Points | A deliciously dark-fruited tempranillo that has aromas and flavors of grilled herbs, charcoal and black plums. Hints of soy, too. It’s full-bodied with ripe, mellow tannins.

Winemaker Description

Intense purple color. Aromas of tobacco, licorice and blackcurrants. Full-bodied with hints of toast and mature fruit. Long balanced finish.

Expert Reviews – Vintage 2022

Decanter 97 Points: Compelling from the first sip, this has excellent balance delivering freshness and lift as well as depth and breadth. Lovely licks of bitterness and salty stones join ripe blackcurrants and juicy plums. The power is undeniable but it’s tempered by a silky frame, making this rich but utterly charming. A great Gruaud at 13.5% ABV.

Jeb Dunnuck 97 Points: An inky-hued 2022 with a killer nose of crème de cassis, lead pencil shavings, liquid violets, and crushed stone minerality. Powerful and full-bodied with plenty of mid-palate depth, fine polished tannins, and a great finish. As good as the 2018 and one of the absolute classics from this château. Best hidden in the cellar for a decade if possible.

The Wine Advocate 96 Points: Bottled May 2024. Dark berries, violets, vine smoke, pen ink and tar on the nose. Medium to full-bodied, dense and layered with terrific depth, sweet structuring tannins, and a long expansive finish. The estate’s first organic-certified vintage. 13.6% alcohol.

James Suckling 96 Points: Discreet nose of dark fruit and minerals with excellent depth. Uncoiled power and intensity, full body, firm but polished tannins that dissolve into a long, close-knit finish lasting almost a minute. Try from 2028.

Winemaker Description

The Château Gruaud Larose Saint-Julien 2022 is a landmark vintage for this historic Saint-Julien Second Growth — marking the estate’s first official vintage with organic certification. A blend of Cabernet Sauvignon, Merlot (14%), and Cabernet Franc (3%), aged in 95% new French oak barrels. The 2022 has been hailed as a return to the Saint-Julien elite, with critics comparing its quality to legendary vintages like 1982 and 1961.

Pairing Suggestions

• Classic: Rack of lamb with rosemary and garlic or a prime rib roast.
• Savory: Braised short ribs, duck confit, or a truffle-infused beef tenderloin.
• Cheese: Aged Comté, Manchego, or a firm Pecorino.

Winemaker Description

This is a very concentrated Brunello that combines intense notes of blood orange with a hint of chinotto mixed with complex Mediterranean spices (Helichrysum Thyme and Broom Flowers). It is a wine with a strong nerve, a vibrant acid structure that sustains a concentrated mouthfeel, rich in silky tannins. The finish is extremely long and soft. 

Expert Reviews

94 Points James Suckling | Dusty notes with crushed gravel and dried tea leaves are a prelude to aromas of fresh button mushrooms and hints of fennel. Savory mushrooms and olives, followed by firm, fine-grained tannins. Structured and full-bodied.

94 Points Jeb Dunnuck | The 2016 Brunello di Montalcino has aromatics of menthol and medicinal herbs, brushed leather, and black cherry. The palate is dark fruited without weight, marked with dried blackberry, black tea, dried herbs, and classically balanced structure. It is sourced from three different vineyard sites of various exposition on the hill of Montalcino. This will be ready to drink a touch earlier and be great to check in on over the next 15 years. Drink 2022-2036.

93 Points Wine Spectator | Aromas of iron, blood and cherry lead off in this smooth and vibrant red, with a well of dark fruit—black cherry and blackberry—settling in on the palate. Offers a dusting of dark chocolaty tannins on the finish. Best from 2023 through 2043. 1,500 cases imported.

91 Points Decanter | Bringing together grapes from diverse vineyards throughout Montalcino, this midweight, almost-approachable Brunello is focused and vibrant. It takes a bit of coaxing on the nose then divulges sage, orange rind and fennel. Brisk acidity and chalky tannins meet crisp red currant and cranberry, cleansing the palate nicely. A delightful jumping off point to Val di Suga’s single-vineyard offerings, which COO and winemaker Andrea Lonardi has been refining since 2012.

Single-Vineyard Napa Perfection — Nickel & Nickel State Ranch

Nickel & Nickel is Napa Valley's preeminent single-vineyard Cabernet Sauvignon producer, dedicated exclusively to crafting wines that express the unique character of individual estate vineyards. State Ranch is their Yountville expression — a site that delivers a distinctive combination of power, elegance, and aromatic complexity that sets it apart from other Napa appellations. At $110, this is a serious collector's Cabernet that rewards both immediate enjoyment and medium-term cellaring.

Winemaker Notes

Nickel & Nickel State Ranch Cabernet Sauvignon Yountville Napa Valley 2022 750ml

Powerful and driven, State Ranch captivates the nose with a perfume of mixed wild berries, black cherry, and aromatic herbs. At once juicy and concentrated, layers of black plum, black currant, and clove flavors unfold on the tongue. Polished tannins melt into the palate, beautifully framing the wine from entry to the long, silky finish.

Vineyard & Provenance

• Grape: Cabernet Sauvignon
• Appellation: Yountville, Napa Valley
• Vineyard: State Ranch (single-vineyard)
• Producer: Nickel & Nickel
• Vintage: 2022
• Size: 750ml

Food Pairings

A natural at the fine dining table — exceptional with dry-aged ribeye, lamb rack with herbs, braised short ribs, wild mushroom risotto, and aged hard cheeses.

La Fagotière · Châteauneuf-du-Pape · 2023

La Fagotière Châteauneuf-du-Pape Organic 2023 combines Grenache, Syrah and Mourvèdre in an elegant red with depth and silky tannins. Complex red and black berry aromas give the wine a generous fruit character, making it an inviting choice for a substantial meal.

Based near Orange, north of Châteauneuf-du-Pape and neighboring the vineyards of Château de Beaucastel, La Fagotière is a 17-hectare (42-acre), family-run domaine guided by fifth-generation siblings Pascal Chastan and Valérie Leoty. The family’s commitment to organic viticulture centers on thriving insect life, healthy soils and healthy vines.

Terroir & Winemaking

Vines averaging 50 years of age grow on clay over limestone, with the region’s characteristic galets pebbles and boulders evident in many plots. Grapes are harvested by hand and carefully selected, with each plot vinified separately in temperature-controlled concrete and stainless steel vats. Whole-berry fermentation lasts five to seven days, with daily pump-overs to develop fruit expression.

Winemaker Tasting Note

Complex aromas of red and black berries, revealing an elegant wine, deep with silky tannins.

Food Pairing Suggestions

Try with roast lamb, braised beef, mushroom dishes or a hearty vegetable gratin.

Details

• Producer: La Fagotière
• Vintage: 2023
• Bottle Size: 750ml
• Country: France
• Region: Rhône Valley
• Appellation: Châteauneuf-du-Pape
• Grapes: Grenache, Syrah and Mourvèdre
• Type: Red wine
• Farming: Organic
• Vines: Average age of 50 years
• Soils: Clay over limestone, with galets pebbles and boulders
• Harvest: Hand-harvested with careful grape selection
• Vinification: Separate plots; temperature-controlled concrete and stainless steel vats

Vinous Top 100 of 2024 — Speri’s Single-Vineyard Amarone at Its Finest

Speri is one of the Valpolicella Classico’s most respected family estates, farming the legendary Vigneto Monte Sant’Urbano organically for generations. Their 2020 Amarone della Valpolicella Classico is undisputedly the symbol of the house — a superb, classic Amarone of extraordinary complexity, vigorous structure, and rare elegance. Named #79 on Vinous Media’s Top 100 of 2024, this is one of Italy’s benchmark wines.

Expert Review - Vintage 2020

• James Suckling — 94 pts: “Intense, dark-fruited nose of plum skins, raisins, chocolate and wet stone character. Full and structured with a rich, succulent mid-palate and firm tannins. Structured and long, with juiciness and sappiness at the end. From organically grown grapes.”

Winemaker Notes

Speri Amarone della Valpolicella Classico Vigneto Monte Sant’Urbano Organic 2020 750ml

Deep garnet red with an ethereal bouquet of dried fruit. Full-bodied, warm, mouth-filling and dry on the palate — a substantial wine of rare elegance built for long aging. Undisputedly symbolic of the Speri estate: great complexity, vigorous structure, and consistent top-tier elegance.

Vineyard & Provenance

• Blend: Corvina Veronese, Corvinone, Rondinella, Molinara
• Appellation: Amarone della Valpolicella Classico DOCG, Veneto, Italy
• Vineyard: Vigneto Monte Sant’Urbano
• Producer: Speri
• Vintage: 2020
• Certified: Organic
• Size: 750ml

Food Pairings

A wine for the grandest occasions — excellent with braised meats, game, richly flavored red meat dishes, and mature cheeses. Equally magnificent on its own at the end of a fine dinner.

Le Sciare Primitivo Rocca Normanna Puglia 2024 1.5L Magnum

Le Sciare is produced by Cantine Due Palme, a celebrated cooperative founded in 1989 in Cellino San Marco in the province of Brindisi, deep in the heart of Salento, Puglia. Under the leadership of Angelo Maci — third-generation winemaker and grape grower — Due Palme has become one of the most respected cooperatives in southern Italy, channeling the region's ancient Primitivo vines into wines of remarkable character and value.

This 1.5L Magnum is the ultimate expression of the Le Sciare Primitivo — old vines planted on sandy coastal soils, delivering a full-bodied, blackberry-perfumed, hedonistic red with unexpected complexity for the price. The large format keeps the wine fresher longer and makes it the perfect centerpiece for a table of friends.

"A full bodied, full flavored Primitivo guaranteed to please! Perfumed aromas and flavors of rich blackberry, juicy black cherry, spice and dark chocolate fill the nose and fill the mouth with rich texture and soft tannins on the surprisingly complex finish." — Bart Hopkins, 67Wine

• Producer: Cantine Due Palme, Cellino San Marco, Brindisi, Puglia, Italy
• Appellation: Puglia IGT — Salento
• Grape: 100% Primitivo
• Vintage: 2024
• Vines: Old vines on sandy coastal soils
• Format: 1.5L Magnum
• Tasting Notes: Blackberry, black cherry, spice, dark chocolate, rich texture, soft tannins, complex finish
• Best Paired With: Grilled lamb, BBQ ribs, pasta al ragù, aged pecorino, or dark chocolate

A juicy, hedonistic Puglia Primitivo in a Magnum — Le Sciare overdelivers at every pour and disappears fast at the table.

Winemaker Description

This Cabernet Sauvignon is a deep and intense ruby red. On the nose are notes of plum, currants and cherries with toasted notes from oak ageing. On the palate this wine is elegant and soft with a fresh and persistant finish. 

Forstreiter · Sankt Laurent Reserve · 2019

Forstreiter Sankt Laurent Reserve 2019 is an Austrian red with a silky texture and inviting plum and blueberry notes, underscored by earth and spice. Wine Enthusiast's Aleks Zecevic describes an easy-to-enjoy wine with moderate length, a savory-fruited choice for relaxed meals.

Producer & Terroir

Family-owned since 1868, Forstreiter is based in Hollenburg on the southern banks of the Danube in Krems. Its Kremstal setting brings together cool, moist influences from the Waldviertel and warm, dry winds from the Pannonian lowlands, a contrast the estate credits with giving its wines complexity, finesse and distinctive fruit and spice.

Expert Review

Wine Enthusiast · 87 Points · Vintage 2019 · Aleks Zecevic This silky version, with notes of plum and blueberry, underscored by earth and spice, is easy to enjoy. It has moderate length.

Producer Notes

The southeasternmost district of Austria‘s ‘capital city of white wine’ – Krems – lies on the southern banks of the Danube River. The Forstreiter estate is situated here, in the idyllic winegrowing community of Hollenburg, family-owned since 1868 and thus proud to look back on a long tradition. They live and work in a place that is extraordinarily rich in viticultural history, with official records dating back to the year 400 AD.

Much like the neighbouring vineyards of the Wachau Valley and the nearby Kamptal, the Kremstal also benefits from the dynamic tension in climate systems, between the cool and moist influences from the nearby Waldviertel and the warm, dry winds rising from the Pannonian lowlands to the east. These contrasts in temperature inspire the vines to breathe, causing the grapes to accumulate more substance (and therefore more complexity and finesse than they might do elsewhere), yielding wines that are captivating for their minerality, spiciness and depth of fruit – all adding up to unmistakable and distinctive flavour profiles.

Food Pairing Suggestions

Try with roast pork, duck, mushroom dishes or herb-roasted chicken. These savory dishes make natural companions for the wine's plum fruit and earthy spice.

Details

• Producer: Forstreiter
• Wine: Sankt Laurent Reserve
• Vintage: 2019
• Bottle Size: 750ml
• Country: Austria
• Region: Niederösterreich
• Winegrowing Area: Kremstal
• Grape: Sankt Laurent
• Type: Red wine
• Closure: Screw cap

Expert Review - Vintage 2019

James Suckling 92 Points | Currant, blueberry and violet aromas follow through to a medium body with firm, fine tannins that give the wine form and focus. Chocolate and hazelnut emerge in the undertones. Drink or hold.

Wine Enthusiast 91 Points | This blend of Cabernet Sauvignon, Syrah and Petit Verdot features alluring aromas evoking cassis, black-skinned berry and underbrush. The concentrated palate offers black plum, tobacco and mocha alongside polished tannins.

Domaine Lafond Roc-Épine · Lirac · 2023

From the Rhône’s Lirac appellation, this red from Pascal Lafond’s family estate brings dark fruit and spice to the table. The estate describes its farming as practicing organic. A generous, structured wine for roast meats or a slow-cooked supper.

Winemaker Description

A powerful and well built wine, a deep ruby colour with violet tints. Complex nose of vanilla, fruits and griotte-cherries.

The attack is rich and firm; the mouth expresses long lasting nuances of vanilla and pepper. This is a smooth and rich wine with a very good length.

Domaine Lafond · Winemaker Description

Expert Review · 2023 Vintage

A blend of two-thirds Grenache Noir and one-third Syrah, the 2023 Lirac from Domaine Lafond Roc-Épine is a superb effort. It opens with a deep, complex bouquet of dark wild berries, black cherries, violet and licorice, complemented by subtle spice and a discreet touch of oak. Medium- to full-bodied, it’s rich and enveloping, with a fleshy core of fruit, layered textures and a harmonious mid-palate. Framed by velvety tannins, it concludes with a long, spicy and ethereal finish. This is a serious Lirac that will reward cellaring over the next decade or more.

Robert Parker’s Wine Advocate · 92 points

About the Estate

Pascal Lafond’s family-run estate is based in Tavel and makes wines from Tavel, Lirac and Châteauneuf-du-Pape. Its Lirac reds emphasize concentration and structure while retaining balance.

At a Glance

• Producer: Domaine Lafond Roc-Épine
• Vintage: 2023
• Appellation: Lirac, Rhône Valley, France
• Blend: Grenache Noir and Syrah, according to the 2023 Wine Advocate review
• Farming: Practicing organic
• Size: 750ml

Podere Grattamacco's Bolgheri Superiore is one of the coast's most compelling expressions — a Cabernet Sauvignon-led blend with Merlot and Sangiovese, grown on the mineral-rich soils of the Bolgheri DOC. Deeply aromatic and structured, it opens with ripe red fruits, balsamic and Mediterranean herb notes, and a distinctive mineral thread that carries through to a long, persistent finish. Built for the cellar, yet captivating now.

Pairs beautifully with game, wild boar, roasted and braised red meats, and medium-aged cheeses.

Discover the Richness of Primitivo di Manduria

Expert Review - Vintage 2019

James Suckling - 91 Points | A spiced nose of dark berries, smoked herbs and hints of mushrooms and moist earth. Full-bodied, dense and plush, with firm tannins and rich, almost sweet berry character.

Memo Summary Notes

The San Marzano "Anniversario 62" Primitivo di Manduria Riserva 2019 is an iconic, opulent red from Puglia that serves as a tribute to the winery's founding year. It is widely considered a benchmark for the region, known for its massive concentration, "noble" tannins, and a luxurious, velvety texture.

Why 62? The name commemorates 1962, the year 19 vine growers came together to found Cantine San Marzano. This Riserva is only made from their oldest, lowest-yielding bush vines, which results in much higher flavor concentration than standard Primitivo.

Because of its richness and hint of sweetness, it needs bold flavors to stand up to it:

• Meats: Slow-cooked beef short ribs, venison with a berry reduction, or grilled lamb chops.

• Italian Classics: Orecchiette with a spicy sausage and broccoli rabe ragu.

• Indulgent: Dark chocolate desserts or a platter of extra-aged Pecorino and blue cheeses.

Experience the Taste of Primitivo

San Marzano Anniversario 62 Primitivo di Manduria Riserva 2019 showcases the exceptional quality of Primitivo grapes. This wine is full-bodied, offering rich fruit flavors, including notes of black cherry and plum. It has a smooth texture and balanced acidity, making it an ideal choice for both casual and formal occasions. People appreciate its versatility, as it pairs well with various dishes, from pasta to grilled meats.

Why Choose San Marzano Anniversario 62?

This particular vintage stands out not only for its taste but also for its meticulous production process. San Marzano winery is known for its commitment to quality, and the 2019 Riserva reflects that dedication. The grapes are carefully harvested and fermented, ensuring that the unique characteristics of the Primitivo grape shine through. Therefore, when you choose this wine, you're selecting a product with a rich heritage and a promise of exceptional quality.

An Ideal Wine for Every Occasion

Whether you’re celebrating a special moment or enjoying a quiet evening at home, San Marzano Primitivo di Manduria is the perfect companion. Because of its complexity and rich flavor profile, it can elevate any dining experience. Many wine lovers recommend serving it slightly below room temperature to enhance its aromatic qualities. So, if you’re looking for a memorable wine experience, consider the San Marzano Anniversario 62 Primitivo di Manduria Riserva 2019.