Red Wine

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A fruity, mouth-watering wine. On the nose it reveals aromas of cherries and raspberries. It lines the mouth and the palate and the fruit remains present.

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Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother team of Emmanuel and Thierry Delaille, with help from their father Gilbert. To our delight, they have carried on the traditions established by their ancestors, producing a true, classic Cheverny that is both simple and elegant.

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Deep red with purple tones in the beginning, changing to garnet red throughout its aging process. The bouquet brings out notes of berries, marmalade, violets, vanilla, fig and almonds, with slight smoky hues. Dry, elegant, harmonious and full-bodied with typical acidic notes during its juvenile stage. Becomes more round and complex over the years obtaining a soft finish.

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Tiamo is a line of wines, made with organic grapes, that represent top quality wines from the best growers in their respective regions.

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Tasting Panel 92 Points  Befitting its name, this blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Petite Sirah is opaque in hue, but the palate is juicy, glossy, and lusciously crafted, unmasking notes of dark chocolate, sage, and blackberry licorice.

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This Montagne Saint-Emilion Château Grand Moulin Macquin has a red ruby color; the black cherry aromas, red berries and cinnamon; firm tannins, balanced, harmonious finish.

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James Suckling 92 Points | A deliciously dark-fruited tempranillo that has aromas and flavors of grilled herbs, charcoal and black plums. Hints of soy, too. It’s full-bodied with ripe, mellow tannins.

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100% Trousseau.

Besides the world-famous Pinot Noir, the Jura has the wealth to hold two native varieties: the Trousseau and the Poulsard.

The Trousseau is a late and demanding grape variety of local origin and requires lighter, gravelly and warm soil. Once vinified, it develops intense, peppery, spicy flavours and accents of red fruits.

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Deep ruby in color with a hint of purple. Intense and complex aromas of ripe red and black fruits, followed by notes of earth and spice. A hint of cloves and pepper. The wine is very well structured, with a perfect balance of elegance and ripe and silky tannins.

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Medium-bodied, dry. Starts with a nose of fresh fruit and terroir followed by a palate of cherries, raspberries, and blueberry.

The finish is earthy and well structured with balanced acids and tannins. Pair with red meats, turkey, Charcuterie, and stews. Also great on its own.

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The Wine Advocate 92 Points | This is a large production of 85,000 bottles that sources its fruit from various plots planted in 2004 and 2007 at 600 meters in elevation on terraces made with volcanic rocks. The Tenuta Tascante 2022 Etna Rosso Ghiaia Nera offers focused fruit aromas of redcurrant and cranberry. The wine shows a dark ruby color and medium texture. Its informal personality would match a plate of home-cooked pasta or a wood-oven pizza.

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Good intensity, brilliant color (shinny ruby). Aromas of fresh red fruit and slightly jammy on the finish.

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The Wine Spectator 88 Points | A taut red laced with cherry and raspberry flavors. Shows vivid acidity, with a light dusting of tannins leaving a crisp finish. (Top Value)

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This Pinot Noir expresses black fruits like boysenberries and blueberries with subtle floral notes and gentle acidity. The cocoa powder tannins and smoky toasty notes add complexity with a generous earthy textural finish.

This wine pairs well with New Zealand lamb, but rich enough to enhance slow cooked beef cheeks. For a plant-based alternative, try with mushroom or truffle accented dishes to accentuate its earthy character.

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Our 2021 Pinot Noir delivers delicate aromas of cherries, raspberries and currants with notes of mocha and vanilla from aging with French oak. It is medium-bodied and velvety with soft tannins and a long elegant finish.

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Château d’Epiré is a true guardian of Savennières history: for centuries, the property has been the source of profound, age-worthy Chenin Blanc that evokes the local schist soils with utter transparency. But the Anjou region is also Cabernet Franc territory, and as we well know, after every great white a great red must follow. It is only natural, then, that the Bizard family—who has owned Epiré since the 17th century—should make a bit of rouge, too. 
     Cabernet Franc in this terroir shares certain traits with white Savennières, as one might expect. It is a lively, brisk wine, showcasing pristine red fruit and a hint of herbs over a firm foundation of stony acidity. Unfined and unfiltered, the 2022 satisfies with a velvety fullness and mouth-watering finish.

Anthony Lynch

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James Suckling 91 Points | A very spicy wine with assertive aromas of black pepper, leather and plums. Smooth and supple, with a medium body, light extraction and a fruity finish. Drink now.

Kir Yianni · Ramnista Xinomavro · Naoussa · 2021

Kir Yianni Ramnista 2021 expresses the aromatic complexity and structure of Xinomavro from Naoussa in northern Greece. Dark fruit and characteristic dried tomato nuances meet firm tannins and robust acidity, giving this red a distinctive savory character.

Producer & Terroir

Kir-Yianni was founded in 1997 by Yiannis Boutaris, a leading figure in Greek wine, after he left the Boutari Wine Group, the family company his grandfather established in 1879. Today, Stellios Boutaris, a fifth-generation winemaker, leads the estate with a philosophy that combines innovation, respect for tradition and knowledge of wine from grape to glass.

The estate’s roots reach back to 1970, when Yiannis planted 40 hectares of Xinomavro on the eastern foothills of Mount Vermion in Yianakohori, near Naoussa. This vineyard would become Ktima Kir-Yianni. In 1985, he planted 20 hectares of white varieties in the Amyndeon highlands west of Mount Vermion. Between 1985 and 1990, Merlot and Syrah were planted in selected estate parcels, where they adapted successfully to the local mesoclimate.

In 1996, an old winery in Agios Panteleimon, nicknamed “Paranga,” or “the Shack,” was purchased to become the Kir-Yianni winery in Amyndeon. The following year marked the founding of Kir-Yianni and the first vintage entirely vinified in the newly built winery at Ktima Kir-Yianni.

Tasting Notes

Aromatically precise dark fruit is accented by the dried tomato character associated with Xinomavro. The palate balances expressive fruit with polished, structured tannins and refreshing acidity. Ramnista offers both savory depth and finesse.

Expert Review

Wine Spectator, 93 Points · 2021
The Kir-Yianni 2021 Naoussa Xinomavro Ramnista Single Vineyard captures the elegance and refinement of this flagship northern Greek variety. Compared to the warmer 2022 vintage, it shows greater aromatic precision with notes of dark fruit and the subtle dried tomato nuance that is characteristic of Xinomavro. The palate is expressive and finely balanced, with polished tannins that provide structure without sacrificing finesse. Sourced from nine vineyard blocks and aged for 14 months in French oak, Ramnista remains one of the benchmark expressions of Naoussa Xinomavro.

Winemaker Description

Kir-Yianni
Rare aromatic complexity with intense tannin structure and robust acidity.

Pairing Suggestions

Try with roasted lamb, braised beef or mushroom dishes to complement the wine’s savory notes, tannin structure and acidity.

Details

• Producer: Kir Yianni
• Wine: Ramnista
• Vintage: 2021
• Bottle size: 750ml
• Country: Greece
• Region: Macedonia
• Appellation: Naoussa
• Grape: Xinomavro
• Type: Red wine
• Farming attribute: Sustainable

La Chapelle de Meyney · Saint-Estèphe, Bordeaux · 2018

La Chapelle de Meyney Saint-Estèphe 2018 offers rich black-currant fruit, substantial tannins and bold Bordeaux structure. The second wine of Château Meyney combines density and powerful flavor in a red suited to a hearty meal.

Producer & Terroir

Château Meyney is one of the oldest estates in Bordeaux’s Médoc. Facing the Gironde estuary in Saint-Estèphe, the estate produces La Chapelle de Meyney as its second wine, an introduction to its distinctive setting and structured style.

Tasting Notes

Powerful black-currant fruit is framed by rich tannins and a dense, firmly structured palate. Bold flavors give this 2018 its generous presence, while the Wine Enthusiast review highlights its potential to mature well.

Winemaker Description

Producer Description
Chapelle de Meyney ("the Chapel of Meyney") is the second wine of Chateau Meyney, one of the oldest estates in the Medoc of Bordeaux.

Expert Review

Wine Enthusiast, 92 Points · 2018
This is the second wine from this estate that faces the Gironde estuary. It has rich tannins as well as powerful black-currant fruits. With density as well as bold flavors and structure, the wine is set to mature well. Drink from 2024.

Pairing Suggestions

Try with roast beef, grilled lamb, braised short ribs or hearty mushroom dishes to complement the wine’s dark fruit and tannin structure.

Details

• Producer: Château Meyney
• Wine: La Chapelle de Meyney, second wine of the estate
• Vintage: 2018
• Bottle size: 750ml
• Country: France
• Region: Bordeaux
• Appellation: Saint-Estèphe
• Primary grape: Cabernet Sauvignon
• Type: Red wine

Expert Reviews - Vintage 2021 

Audrey Frick of JebDunnuck.com writes 99 Points | The 2021 Barolo Acclivi marks the return of this cuvée after the 2020 crop was destroyed by hail. The nose is layered and complex with notes of clove spice, ripe red raspberry liqueur, blood orange, framboise, peppery spices, and pressed floral notes. The palate has lovely, refined concentration, ripe tannins, haunting notes of strawberries that last long on the finish, and notes of leather. While it has the fruit and freshness to drink now, it certainly has the structure to age. It’s one of the more contemplative wines in the range to enjoy over the coming decades.

Keron O'Keeffe  99 Points | Fragrant and loaded with finesse, the 2021 Acclivi is simply magnificent, starting with its beautiful scents of rose, forest berry, menthol, star anise and whiffs recalling sweetgrass. A blend of selected Nebbiolo from the estate’s best and oldest vineyards in Verduno, in the Monvigliero, Neirane, Rocche dell’Olmo and Boscatto sites, the chiseled, elegantly structured and delicious palate reflects the nose, delivering red cherry, raspberry, licorice and crushed mint accompanied by taut, refined tannins. Fresh acidity keeps it well balanced and fuels even more intensity while a cinnamon note lingers on the finish. This is a captivating, extraordinary wine and the best Acclivi I have had to date.

Monica Larner of The Wine Advocate writes 97 Points | This wine was not produced in 2020. The Comm. G.B. Burlotto 2021 Barolo Acclivi is a blend of old-vine fruit from Monvigliero, Neirane and Rocche dell’Olmo, three MGA sites in the village of Verduno. I tasted this sample at two stages with 24 hours between them, and the change was impressive. The wine goes from feeling tight and almost squeaky to relaxed, fragrant and ethereal with aeration. The bouquet reveals layers of lilac, raspberry tart with custard and finely shaved pencil. Drink 2027-2055.

James Suckling writes 96 Points | A graceful Barolo that shows aromas of smoke, licorice, violets, delicate red currants and strawberries. It’s restrained and elegant on the palate, with a slight sweetness, a medium to full body, refreshing acidity and ripe, chewy tannins. Tight and savory. There is a huge structure that’s well covered by the fruit. Drinkable now, but best from 2026 or 2027.

Antonio Galloni of Vinous Media writes 94 Points | The 2021 Barolo Acclivi is a suave, sensual wine. All of this fruit is from vineyards in Verduno. That is very much evident in the wine's aromatic profile and overall weight. Blood orange, rose petal, mint, chalk and spice give the 2021 very pretty top notes. I admire the overall depth and brilliance here. This is a very serious Barolo. Drink 2026-2041.

The Prisoner Pinot Noir | Sonoma Coast | 2022 | 750ml | California, USA

Redefining taste once again, this Sonoma Coast Pinot Noir is a masterful blend from two of California's most celebrated AVAs — Russian River Valley and Petaluma Gap. Russian River's diverse terroir contributes a wide range of styles, while the cool, foggy climate of the Petaluma Gap lends a distinctive coastal minerality.

• Winery: The Prisoner Wine Company
• Origin: Sonoma Coast, Sonoma County, California, USA
• Bottle Size: 750ml
• Varietal: Pinot Noir
• Vintage: 2022
• AVAs: Russian River Valley & Petaluma Gap

Tasting Notes

• Nose: Ripe cranberry and dried black cherry with early floral notes and hints of mocha, chai, and leather
• Palate: Luxurious mouthfeel with juicy black cherry and spice at midpalate
• Finish: Lengthy and complex with notes of cardamom and clove

In the 1940s, Marchese Mario Incisa della Rocchetta planted Cabernet Sauvignon and Cabernet Franc cuttings on a gravelly hillside at his Tenuta San Guido estate in coastal Tuscany — an act of visionary defiance that would change Italian wine forever. The first vintage offered on the open market was 1968. By 1994, Sassicaia's reputation was so singular that it was granted its own DOC — Bolgheri Sassicaia — the only single-estate DOC in Italy. It remains the world's first and most celebrated Super Tuscan, still owned by the noble Incisa della Rocchetta family.

The Tenuta San Guido Sassicaia Bolgheri 2023 1.5L Magnum is a blend of 87% Cabernet Sauvignon and 13% Cabernet Franc, aged 24 months in 40% new French oak. The 2023 vintage was shaped by a cold winter, above-average rainfall, and a severe outbreak of downy mildew that forced brutal fruit selection and a 20% reduction in yields — a vintage of pressure and sacrifice that, like the legendary 1985, produced diamonds. The result is a Sassicaia of uncanny openness and generosity in its youth: wild sage, rosemary, dark fruit, crushed stone, rose petal, pink peppercorn, bergamot, and blood orange on the nose; chalky tannins, bright acidity, and a saline coastal freshness on the palate; and a long, persistent, mineral finish. Robert Parker's Wine Advocate awarded it a perfect 100 points. In Magnum — the ideal format for long-term cellaring.

Expert Reviews - Vintage 2023

• Wine Advocate — 100 Points: "Very few vintages of this legendary Tuscan wine deliver the immediate joy, richness and complexity found in the 2023. Uncannily open and generous in its youth. Like the legendary 1985, 2023 was a difficult vintage shaped by a cold winter, yet it stands as proof that great pressure can indeed give birth to diamonds."
• James Suckling — 99 Points: "Very cool, complex and pretty aromas of black currants, fresh herbs, lavender and violet. Crunchy and layered fruit with polished, velvety tannins. A very clear and distinctive Sassicaia with true character of the estate."
• Decanter — 98 Points: "Takes the idea of finesse and elegance to another level. Supple, lifted and fragrant, with pure, crunchy bramble fruits, succulent mid-palate and prolonged freshness. A true-to-life model for the future of Italian reds."
• Jeb Dunnuck — 98+ Points: "Full-bodied yet remarkably lifted, moving across the palate with precision and energy. Saline, coastal freshness adds tension and length. Already compelling, with the framework to evolve gracefully over the coming decades."
• Vinous — 97 Points: "Elegant and supremely polished. Blackberry, gravel, incense and new leather. One of the wines of the vintage. I can't wait to see how the 2023 ages."

Wine Details

• 87% Cabernet Sauvignon, 13% Cabernet Franc
• Bolgheri Sassicaia DOC, Tuscany, Italy
• Aged 24 months in 40% new French oak
• Vintage: 2023 | 1.5L Magnum
• Cellar for decades — Magnum format ideal for long-term aging

Orin Swift Abstract Blend Grenache, Petite Sirah & Syrah 2023 750ml

Orin Swift is the creation of Dave Phinney — one of California’s most visionary winemakers, who built his reputation making bold, label-forward wines that punch far above their price point. Abstract is his signature red blend: a proprietary mix of Petite Sirah, Grenache, Syrah, and Zinfandel sourced from premier California vineyards and aged seven months in 30% new oak. The label — a swirling abstract painting — is a nod to Phinney’s belief that great wine, like great art, should provoke a reaction. Abstract reliably does exactly that.

The 2023 is a bold, expressive, and deeply satisfying California red — explosive blue fruit aromatics, crystalline acidity, and firm tannins that give it real structure and aging potential. A wine that is equally at home at a dinner party or opened on a Tuesday when only something serious will do.

"Bursts with explosive blue fruit aromatics, layered with violets and sweet baking spice. Medium- to full-bodied, the palate is packed with pure blue fruit, blackberry, and black cherry, all structured around a crystalline acid backbone and firm tannins. The juicy fruit finish lingers, accented by white pepper and pressed floral aromatics — a bold yet balanced expression of Orin Swift’s signature style." — Decanter, 94 pts

• Producer: Orin Swift (Dave Phinney), St. Helena, Napa Valley, California
• Appellation: California
• Blend: Petite Sirah, Grenache, Syrah, Zinfandel
• Vintage: 2023
• Aging: 7 months in 30% new oak
• Tasting Notes: Blue fruit, blackberry, black cherry, violets, baking spice, white pepper, floral aromatics, crystalline acidity, firm tannins, lingering finish
• Best Paired With: Grilled ribeye, lamb chops, braised short rib, hard aged cheeses, or dark chocolate
• Decanter: 94 | James Suckling: 93

Expert Reviews

Decanter — 94 Points
A proprietary red blend of Petite Sirah, Grenache, Syrah, and Zinfandel, aged seven months in 30% new oak. This blend bursts with explosive blue fruit aromatics, layered with violets and sweet baking spice. Medium- to full-bodied, the palate is packed with pure blue fruit, blackberry, and black cherry, all structured around a crystalline acid backbone and firm tannins. The juicy fruit finish lingers, accented by white pepper and pressed floral aromatics — a bold yet balanced expression of Orin Swift’s signature style.

James Suckling — 93 Points
A deep and full-bodied red that’s powerful in black fruit and laced with fine-grained tannins. Blackberry, dried blueberry, black licorice and black pepper flavors backed by sturdy tannins for a grippy texture. A blend of primarily petite sirah with syrah and grenache. Drink or hold.

Dave Phinney’s most expressive California blend — Abstract 2023 is bold, beautiful, and built to turn heads at any table.

Winemaker Description 

Quite dark and earthy spice, a touch of dark chocolate, a touch of ethereal coolness, black pepper, and a hint of truffle spice.

But what a mineral, almost chalky grip and the inviting freshness of acidity. It's pure, precise, unvarnished, with edges and corners, and the acidity is top-notch; you just have to like it.

An incredibly nervy, yet racy style, despite the power. Has the potential to age for a very long time. Wow.

Winemaker Description 

Originating from the traditional cru area of Barolo, Tenuta Monchiero Barolo is crafted from 100% Nebbiolo d'Alba grapes. This 2019 Barolo offers a deep and complex flavor profile, featuring pronounced tannins that soften beautifully with time.

Expect rich notes of black fruit, complemented by strong, persistent tannins and a robust structure. Aged for two years in Slavonian oak barrels and an additional two years in the bottle, this wine delivers a refined, long-lasting finish.

Tenuta dell'Ornellaia · Bolgheri Superiore · 2023

Ornellaia 2023 brings dark fruit, Mediterranean herbs and polished texture to a Cabernet Sauvignon-led blend from Tuscany's Bolgheri coast. Dark cherry, plum, mocha, licorice and lavender unfold with freshness and finely shaped tannins, emphasizing elegance and finesse.

Please Note — Label Variation: Ornellaia 2023 was released with two official label designs: the classic Ornellaia label and the limited-edition La Proporzione artist label. Bottles are shipped based on availability, and customers may receive either label. The wine and vintage are identical regardless of label design. Specific label requests cannot be guaranteed.

Producer & Terroir

Founded in 1981 by Lodovico Antinori, Tenuta dell'Ornellaia is a cornerstone of the Super Tuscan movement and Bordeaux-style blending in Italy. Under proprietor Lamberto Frescobaldi, the estate draws on parcels including Bellaria, Pero, Fosso, Vigna Vecchia and Stallina, producing approximately 80 individual wines before the final blend.

The 2023 blend is 55% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc and 7% Petit Verdot. Careful fruit selection was important in a mildew-prone vintage. Sandy soils helped drain abundant spring rainfall, while retained water reserves supported the vines through the hot summer. Late-August rain and cool September nights helped preserve aromatics. Marco Balsimelli oversaw his first full vintage at the estate.

Expert Reviews

Jane Anson, 100 Points · Reviewed February 2026 · Vintage 2023
Moreish, confident and well judged, this is smoky yet ethereal, muscular yet light, wonderfully juicy and fragrant, with a perfectly judged blend of lightness of touch set against an unmistakable punch of damson, loganberry and red cherry fruits. Liquorice, tapenade and slate ensure the texture is slow and steady, and this is just a fabulous wine. Marco Balsimelli director, 65% new oak for ageing.

Wine Advocate, 98 Points · 2023 Vintage · Reviewed February 2026
The Ornellaia 2023 Bolgheri Superiore Ornellaia is a blend of 55% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc and 7% Petit Verdot, and it is worth noting that Merlot remains present at nearly the same percentage as previous years, despite the greater challenges faced by early-ripening varieties in this mildew-prone vintage. Careful fruit selection made the difference. The wine shows impressive richness and concentration with a bouquet that leans botanical and complex, marked by dark fruit, Mediterranean thyme and rosemary. The nose was slightly closed when I tasted the wine, but it will open. The texture is velvety and polished, delivering beautiful richness with a sense of succulence that feels expansive on the palate. According to proprietor Lamberto Frescobaldi, the goal is to establish a clear through line focused on freshness and balancing fruit and spice while avoiding excess ripeness. This is a meticulously made Ornellaia that captures the vintage with remarkable elegance. The wine was bottled in July 2025 and is scheduled for release in March 2026. 

Decanter, 96 Points · Reviewed February 2026 · Vintage 2023
A surprisingly lightweight and finessed Ornellaia – the first full vintage under the watchful gaze of ex-Bordeaux winemaker Marco Balsimelli. Rose and violet fragrance introduces crunchy hedgerow berry flavours kissed by menthol, cardamom, black pepper and petrichor. Breezy-fresh and with good intensity, it's a slender, vertical shape in the mouth, with fine, slightly firm but ripe tannins and lipsmacking sapidity. Balsimelli notes that the sandy soils helped the plentiful spring rains to drain, and once past the threat of disease the water reserves proved useful for the hot summer. There was some rain in late August, while September featured cool nights, preserving aromatics and ensuring perfect ripening for all the estate's varieties. 55% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc and 7% Petit Verdot. '

Vinous, 96 Points · 2023 Vintage · Reviewed April 2026
The 2023 Ornellaia is elegant and supremely finessed right out of the gate. Dark cherry, plum, mocha, dried herbs, licorice and lavender all meld together in the glass. There are no hard edges or awkward contours. Readers will find an Ornellaia that speaks to understatement and finesse more than power. This is impressive. 

Serving & Pairing Suggestions

Pair with Florentine steak, lamb, wild boar ragù, aged Pecorino or truffle-based dishes. Consider decanting for 1–2 hours and serving at 61–64°F.

Details

• Producer: Tenuta dell'Ornellaia
• Wine: Ornellaia
• Vintage: 2023
• Bottle size: 750ml
• Country: Italy
• Region: Tuscany
• Appellation: Bolgheri Superiore
• Primary grape: Cabernet Sauvignon
• Blend: 55% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc, 7% Petit Verdot
• Type: Red wine
• Bottled: July 2025

Mark West Pinot Noir California — 1.5L Magnum

Mark West is the original California Pinot Noir for the everyday table — the wine that proved you don’t need to spend a fortune to enjoy a genuinely good Pinot. Sourced from vineyards across California’s cool coastal regions, it’s been a go-to carafe wine for over two decades, beloved for its approachable style, consistent quality, and the kind of easy drinkability that makes a bottle disappear faster than expected. Now in a 1.5L magnum — equivalent to two standard bottles — it’s the perfect pour for a dinner party, a backyard gathering, or any occasion where one bottle just isn’t enough.

Medium-bodied and smooth, with aromas and flavors of black cherry, strawberry, cola, and plum, with a fine combination of ripe red fruit and sweet oak. Soft, fine-grained tannins and a clean finish make it endlessly food-friendly — and just as good on its own.

Food Pairings

Pasta with light tomato sauce, grilled salmon, roasted pork tenderloin, a juicy cheeseburger, or simply poured into a carafe for a relaxed dinner. If you’re not a cook, drink it on its own — no judgment.

Varietal: Pinot Noir
Appellation: California
Format: 1.5L Magnum (= 2 standard bottles)

Bodegas Valduero Una Cepa — Ribera del Duero 2019/2020*

• *Mixed inventory - you will be delivered either vintage 2019 or 2020. If you prefer a particular vintage text us at 212-724-6767.
• Bodegas Valduero is one of Ribera del Duero’s most respected estates — and Una Cepa (“one grape”) is their purest expression of the appellation’s defining variety: 100% Tempranillo, aged 18 months in barrel and a further 12 months in bottle before release. Ribera del Duero sits on a high plateau at over 800 metres elevation in Castilla y León, where the extreme continental climate — scorching days, cold nights, and a short growing season — produces Tempranillo of exceptional concentration, structure, and longevity. The 2019 vintage delivered outstanding conditions across the appellation. Wine Spectator awarded it 92 points; Decanter 90. Deep ruby in color. The nose is expressive and classic: blue fruit, tobacco, and cocoa. On the palate, it is lively and expressive, with fresh black cherry and currant flavors backed by cocoa, spice, and licorice, framed by well-integrated tannins, rounded structure, and a long, lively finish of real elegance. Drink now through 2030.

Expert Reviews - Viintage 2019

Wine Spectator 92 — “Lively and expressive. Black cherry and currant flavors are fresh and juicy, backed by cocoa, spice and licorice notes. Well-integrated tannins and fresh acidity give this a balanced structure.”

Decanter 90 — “Blue fruit, tobacco and cocoa nose. The palate is juicy and savoury with rounded tannins and well-integrated alcohol. Long, lively finish. Rather classic.”

• Producer: Bodegas Valduero, Ribera del Duero, Castilla y León, Spain
• Vintage: 2019
• Appellation: Ribera del Duero DO
• Varietal: 100% Tempranillo
• Aging: 18 months in barrel + 12 months in bottle
• Size: 750ml
• Tasting Notes: Blue fruit, tobacco, cocoa, black cherry, currant, spice, licorice, rounded tannins
• Cellar Potential: Drink now through 2030
• Best Paired With: Roast lamb, beef stews, suckling pig, aged Manchego, hearty game dishes

A 92-point Ribera del Duero at an honest price — Valduero Una Cepa is the benchmark for what single-varietal Tempranillo can be.

#32 Wine Spectator Top 100 of 2023

Delicate red in color. The incredibly expressive bouquet offers notes of sandalwood, herbs de Provence, and Red Delicious apples. On the palate, freshly picked red huckleberries provide tart and lasting succulence with a hint of baking spice. The sandy soils of the Chehalem Mountains offer salinity and minerality on the finish that is complemented with dark cherry and rhubarb.

Expert Reviews- Vintage 2021

Tim Fish of the Wine Spectator writes 95 Points |  Supple, richly textured and elegantly complex, this Pinot opens with a burst of fresh raspberry, then unfolds with notes of forest floor and brown baking spices, plus a touch of licorice as it builds tension toward refined tannins. Drink now through 2032. 1,100 cases made.

Clive Pursehouse of Decanter writes 94 Points | Elegance is personified in this 2021 bottling of Bergström's renowned Silice. So-named for the sandy silica soils, the hallmark of the hilly Chehalem Mountain vineyard source. Beautiful bright fruit aromas are further framed by touches of tomato leaf, pine bough and mossy forest floor. The palate is marked by fleshy red raspberries, early season blackberry and fine grain tannin that provides a structure that shows this wine's longevity. (Drink between 2023-2031).

Wine & Spirits Magazine 95 Points | The first impression of this stunning red is of brilliant red raspberry fruit, as pure as a sunbeam. Yet an inky depth plays counterpoint, rumbling beneath, dark and a bit spicy, grounding the fruit with tannins from the silica-based soils of Bergström’s estate vineyard in the Chehalem Mountains. The tension between these two elements is gorgeous, the fruit saturating and full, and yet it has an energy and drive giving the texture a lifted, graceful feel.

Erin Brooks of The Wine Advocate writes 94 Points |  Medium ruby-purple, the 2021 Pinot Noir Silice Vineyard blossoms slowly to pomegranate, blackberry, watermelon, dried herbs and aniseed. The medium-bodied palate is loaded with wild berry fruit. Combining power and elegance, it's silky and seamless in the mouth, and a flourish of spicy accents across the finish hints it has more to reveal over the next 2-3 years in bottle.

Memo Summary Notes

The 2021 Bergström Silice Pinot Noir is a highly acclaimed, estate-grown wine that gained significant fame after being named the #32 Wine of the Year in the 2023 Wine Spectator Top 100.

Named "Silice" (French for silica) due to the deep, sandy marine soils of the vineyard in the Chehalem Mountains, this wine is known for its ethereal perfume and mineral complexity rather than heavy weight.

Expert Review - Vintage 2022

Vinous 91 Points | The 2022 Barbaresco is a fine entry-level offering from Giacosa. This perfumed, mid-weight Barbaresco is all charm. Crushed flowers, bright red fruit, blood orange, spice and mint open first. Silky, polished tannins give this pliant, alluring Barbaresco tons of character. A delight.

Memo Summary Notes

Carlo Giacosa is a fourth-generation family estate in the heart of Barbaresco. 

Winemaker Description 

The 2022 Slander delivers a medium ruby core with a lucid rim that's almost translucent. Aromatically, bing cherry, briar fruit and some raspberry give way to ripe strawberry and associated red fruits. Bright and enveloping on the entry, notes of fresh strawberry, watermelon, thyme and a hint of funk come through. Spicy on the finish, the wine closes with a flash of blue fruits and lift.

There’s a soul to this business and that soul isn’t just from the people who make wine, it’s from everyone who loves wines that make them feel something.” Dave Phinney

Yellow Tail | Shiraz | South Eastern Australia | NV | 750ml

Yellow Tail is one of Australia's most recognized and beloved wine brands, produced by the Casella family in Yenda, New South Wales. Since its launch in 2001, [yellow tail] has become a global phenomenon — a wine that introduced millions of drinkers to the approachable, fruit-forward style of Australian Shiraz. Often referred to as the classic Australian red, it is crafted to be consistent, reliable, and endlessly enjoyable at an unbeatable everyday price.

Rich and smooth with concentrated red cherry and plum, complemented by notes of vanilla, mocha, and spice. Juicy red berries and a soft, approachable finish. Everything a great everyday Shiraz should be.

Pair with steak, burgers, BBQ ribs, grilled sausages, and hearty pasta dishes.

• Producer: Casella Family Brands
• Appellation: South Eastern Australia
• Grape: Shiraz
• Style: Medium-bodied, fruit-forward Australian Shiraz
• Bottle Size: 750ml

 Penfolds · Bin 28 Kalimna Shiraz 2022 · South Australia · 750ml

Bin 28 showcases ripe, robust, generously flavored Australian Shiraz. First made in 1959 and originally named for Penfolds’ Kalimna vineyard, it is now a multi-region, multi-vineyard blend, with the Barossa Valley well represented according to the supplied producer background.

Character & Style

The supplied reviews describe blackberry, plum, blueberry, and cherry alongside spice, savory nuances, and American-oak character. Vinous highlights the 2022’s bold yet balanced structure and ripe tannins, while Wine Spectator emphasizes fresh fruit balanced by vanilla, almond nougat, milk chocolate, and warm spices.

Expert Reviews - Vintage 2022

Australian Wine Companion · 95 Points
Quelle surprise! Penfolds impresses with a multi-regional blend. It's something they do so well; a combination of vineyard resources and masterful blending with such quality and consistency across their 'Bin' range of wines. Deep set satsuma plum, blackberry and blueberry fruits with hints of baking spices, charcuterie, violets, fennel tops, dried herbs, nicely-judged American oak and a gentle earthen hue. There's a lovely, bright fruit presence here; long, flavourful and delicious now with the promise of excellent cellaring potential.

James Suckling · 93 Points
The aromas of crushed stones and blackberries are impressive. Dark fruit and dusty tannins are spread out on the medium-bodied palate. It delivers plenty of pretty fruit that goes long and focused.

Vinous · 93 Points
Fans of classically broad shouldered and flavorsome vintages of Shiraz Bin 28 will be very happy with the 2022. It is bold yet balanced, rich and ripe but also with a strong heart and cellaring potential. It radiates with blackberry, cherry compote, and new leather aromas with faint spicy tones. The structure shows its class, particularly with the tannin ripeness and weight which holds the wine's shape through to a lengthy finish. Enjoyable now, but will be impressive after a decade in the cellar.

Wine Spectator · 93 Points
Offers an impressive mix of fruit flavors and oak influences, finding an expressive balance between framboise, cherry and pomegranate flavors that are ripe, fleshy and fresh. On the oak side, smooth vanilla, almond nougat and milk chocolate notes are showy, along with grace notes of cedar, Saigon cinnamon and clove. Drink now through 2033.

Producer Background

The magic of Penfolds begins in the vineyard.

The selection of vineyard sites and quality of fruit have always underpinned Penfolds reputation. Over a 175-year history, Penfolds has owned and leased some of the best vineyard sites in Australia, and work with carefully selected growers to stay true to our fruit-first philosophy of multi-vineyard, multi-regional sourcing.

Today, Penfolds vineyards are located primarily across South Australia’s finest wine regions. At the heart is Penfolds Magill Estate. Dr Christopher and Mary Penfold planted the first vines here back in 1844, and even today Magill Vineyard still contributes fruit to Grange when vintage conditions allow.

The Penfolds winemaking philosophy is unbound by country, vine or time. This endeavour continues with Penfolds venture into California.

Bin 28 offers a showcase of warm climate Australian Shiraz – ripe, robust and generously flavoured. First made in 1959, Bin 28 was originally named after the famous Barossa Valley Kalimna vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented

Serving & Pairing Suggestions

Serve slightly below room temperature and consider decanting to explore the fruit and spice. Try with grilled lamb, roast beef, or hearty mushroom dishes. The supplied reviews suggest both current enjoyment and cellaring potential; Wine Spectator specifies drinking through 2033.

Wine Details

• Producer: Penfolds
• Wine: Bin 28 Kalimna
• Vintage: 2022
• Grape: Shiraz
• Region: South Australia
• Country: Australia
• Sourcing described: Multi-region, multi-vineyard blend
• Bottle size: 750ml
• Supplied ratings: Australian Wine Companion 95; James Suckling 93; Vinous 93; Wine Spectator 93